Where Is Pizza From?

The term pizza was first recorded in the 10th century in a Latin manuscript from the Southern Italian town of Gaeta in Lazio, on the border with Campania. Modern pizza was invented in Naples, and the dish and its variants have since become popular in many countries.

Where does pizza come from?

Pizza comes from Italy from Neapolitan cuisine. However, it has become popular in many parts of the world. The origin of the word Pizza is uncertain. The food was invented in Naples about 200 years ago. It is the name for a special type of flatbread, made with special dough.

What was the first pizzeria in Italy?

Antica Pizzeria Port’Alba, the first pizzeria in Italy, started making pizzas in 1738 and still serves pizza today. Some global pizza franchises are Pizza Hut, Domino’s Pizza, Cici’s Pizza, Papa John’s and Little Caesars.

Who is the father of pizza?

Although precursors of what we understand today to be pizza have existed for hundreds of years, an Italian man from Naples named Raffaelle Esposito is said to be the ‘father of modern pizza’. He began selling pizza in as early as 1889.

Where was the pizza invented?

Pizza was first invented in Naples, Italy as a fast, affordable, tasty meal for working-class Neapolitans on the go. While we all know and love these slices of today, pizza actually didn’t gain mass appeal until the 1940s, when immigrating Italians brought their classic slices to the United States.

Who invented pizza originally?

Specifically, baker Raffaele Esposito from Naples is often given credit for making the first such pizza pie.

Is pizza American or Italian?

Modern pizza evolved from similar flatbread dishes in Naples, Italy, in the 18th or early 19th century. The word pizza was first documented in 997 AD in Gaeta and successively in different parts of Central and Southern Italy. Pizza was mainly eaten in Italy and by emigrants from there.

How do they eat pizza in Italy?

Italians eat pizza with a fork and knife. Pizza is to be enjoyed straight from the oven and piping hot. Waiting for your dinner to cool down is just not an option – protocol says it should be enjoyed straight away. Therefore, if you grab a hot slice you’re begging for a burn.

How did pizza get its name?

How did pizza get its name? Pizza could come from the Greek word “pitta” meaning “pie”, or the Langobardic word “bizzo” meaning “bite”. It was first recorded in a Latin text dated 997 in Italy and entered into an Italian-English dictionary in 1598 as “a small cake or wafer.”

Where did Italy get pasta from?

While some historians believe pasta originated in Italy, most are convinced Marco Polo actually brought it back from his epic voyage to China. The earliest known pasta was made from rice flour and was common in the east. In Italy, pasta was made from hard wheat and shaped into long strands.

Who invented pizza Raffaele Esposito?

Raffaele Esposito (Italian pronunciation: ) was an Italian chef and owner of a tavern called Pizzeria di Pietro e basta così (‘Pietro’s Pizzeria and that’s enough’) in the 19th century that had been founded in 1780 by Pietro Colicchio.

Is there pizza in Italy?

Italians Didn’t Invent Pizza

However, since Naples, Italy was founded as a Green port city, pizza was developed further in Italy. At first, it was bread with oil and herbs. It wasn’t until later that mozzarella and tomatoes were added. The modern pizza, as we know it today, became popular in the late 18th century.

What is an American pizza in Italy?

The Sauce. Italy offers sauce that many Americans might not be used to. Instead of slow-cooked tomato sauce like we offer here in the US, Italy uses olive oil, pureed fresh tomatoes, garlic, and oregano. This gives their pizza a herby taste that U.S. consumers may not come across often.

Is pizza better in Italy?

Yes, On the Whole Pizza is Better in Italy than America. While endless topping combinations and crispy vs soft crust is completely subjective, consistency is purely objective. Pizza in Italy is better than pizza in America because it’s consistently good. Italians take their pizza seriously.

Is it rude to eat pizza with your hands in Italy?

2. Re: Do Italians eat pizza with hands in Italy? Correct, some of us will and some will not, mostly depending on how messy the toppings can make it. For instance, the only pizza I eat with my hands, once cut in slices, is marinara.

Why is pizza not cut in Italy?

‘Italians cut their pizzas with fork and knife and then eat the slices with their hands. One reason is that pizza is served piping hot, too hot to rip apart with your hands.

Where did pizza originate in the US?

– New York-style is a Neapolitan-style thin-crust pizza developed in New York City by immigrants from Naples, Italy, where pizza was created. – Ohio Valley-style pizza is pizza that was developed in Steubenville, Ohio and has made its way up the Ohio River to Pittsburgh, PA. – Pan pizza – deep-dish styles like Chicago and Detroit are pan pizzas.

Where is the best pizza in the US?

  • Bollo Woodfired Pizza. 2202 W.
  • Cart-Driver. Denver’s Cart-Driver presents a stellar selection of wood-fired pizzas,fresh oysters and more.
  • Double Zero. Behemoth wood-burning ovens turn out the primo pizzas at Double Zero in Atlanta.
  • Full of Life Flatbread.
  • Ken’s Artisan Pizza.
  • Pizza Domenica.
  • Stella Barra Pizzeria.
  • Where is the best place to get pizza?

  • Joe Squared Pizza&Bar. There are times when you’re craving for some pizza but you want the whole shebang.
  • HomeSlyce Pizza Bar. If you’re out looking for something strictly pizza,HomeSlyce offers plenty of unique menu items.
  • Matthew’s Pizza. Matthew’s boasts the perfect pizza,and we’re close to being convinced.
  • Iggie’s.
  • Birroteca.
  • Where to find the best pizza?

    Find the best Pizza near you on Yelp – see all Pizza open now and reserve an open table. Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers.

    Pizza – Simple English Wikipedia, the free encyclopedia

    Pizza with mushrooms and cheese Traditional wood-fired brick ovens are used to make the pizzas.Pizza is an Italian dish that originated in the country of Italy (The Naples area).It is topped with a variety of ingredients.

    • Cheese, sausages, pepperoni, veggies, tomatoes, spices & herbs, and basil are just a few of the most popular pizza toppings available.
    • These toppings are placed on top of a slice of bread that has been brushed with sauce.
    • The sauce is often tomato-based, but butter-based sauces are also used sometimes.
    • The slice of bread is commonly referred to as a ″pizza crust.″ Almost every type of topping may be used to top a pizza crust.
    1. The toppings that are utilized in different places of the world are distinct as well.
    2. Pizza is a dish that originated in Italy and is derived from Neapolitan cuisine.
    3. It has, on the other hand, gained popularity in many regions of the world.


    Uncertainty surrounds the origin of the term ″pizza.″ Approximately 200 years ago, the dish was created in Naples.In this case, it refers to a unique form of flatbread that is created with a special dough.When the pizza was introduced to the United States in the late nineteenth century, it was given a second chance at life.

    • Flaky flatbreads, such as the famous focaccia of Liguria, have been around for a very long time.
    • Pizzas must be cooked at temperatures ranging from 200 to 250 degrees Celsius.
    • At the time, no ordinary family oven was capable of reaching such temperatures.
    • As a result, the pizza was created at home and then sent to the local bakery to be baked in the oven.
    1. Designed in honor of Queen Margherita, the ″Margherita″ pizza was invented by the Neapolitan chef Raffaele Esposito in June 1889.
    2. It was the world’s first pizza to have cheese.
    3. With the arrival of Italian immigrants in the late nineteenth century, pizza initially appeared in the United States in places where Italian immigrants were prevalent.
    4. Lombardi’s, the country’s first pizzeria (a restaurant that specializes in pizza), opened its doors in 1905.
    5. A ready market for pizza might be found among veterans returning from World War II’s Italian Campaign.
    6. Since then, the consumption of pizza in the United States has skyrocketed.

    Domino’s, Pizza Hut, and Papa John’s are just a few of the pizza franchises that have locations around the country.On any one day, thirteen percent of the population of the United States consumes pizza.


    Pizza has grown in popularity over the twentieth century, becoming a popular international dish.Depending on the region, the toppings may be fairly different from one another.Each of these pizzas is built around the same fundamental concept.

    • They also feature a wide variety of ingredients such as anchovies, eggs, pineapple, banana, coconut, sauerkraut, eggplant, kimchi, lamb, couscous, chicken, fish, and shellfish, to name a few examples.
    • Meats served in forms such as Greek lamb, Gyros, or chicken tikka masala, as well as non-traditional spices like as curry and Thai sweet chili, are sometimes used in conjunction with the traditional spices.
    • A vegetarian or vegan pizza can also be created without the use of meat or cheese, depending on their dietary needs.


    • The authentic Neapolitan Pizza Margherita, which serves as the foundation for most types of pizza. Neapolitan pizza is a type of pizza that originated in Naples, Italy (pizza Napoletana). Pizzas created with authentic Neapolitan ingredients include San Marzano tomatoes, which are grown on the volcanic plains to the south of Mount Vesuvius and Mozzarella di Bufala Campana, which is made from the milk of water buffalo bred in the marshes of Campania and Lazio in a semi-wild form (this mozzarella is protected by its own European law). The ingredients for authentic Neapolitan pizza dough are Italian flour, native Neapolitan yeast (or brewer’s yeast), salt, and water, in that order. The dough must be kneaded by hand or with a low-speed mixer until it is smooth and elastic. Following the rising phase, the dough must be molded by hand, without the use of a rolling pin or other mechanical instrument, and it may not be more than 3 mm (1/8 in) thick in any direction. Pizza is baked in a conventional oven. It should be crispy, tender, and aromatic after it has finished cooking. In Italy, Neapolitan pizza has earned the distinction of being a ″guaranteed traditional specialty.″ Pizza marinara, which is made with tomato, garlic, oregano, and extra virgin olive oil (although most Neapolitan pizzerias also add basil to the marinara), Pizza Margherita, which is made with tomato, mozzarella, basil, and extra virgin olive oil, and Pizza Margherita DOC, which is made with tomato, buffalo mozzarella from Campania in fillets, basil, and extra virgin olive oil. There are no other official variants of pizza. Style in the Lazio tradition: Pizzerias in Lazio (Rome), as well as in many other areas of Italy, provide two distinct ″flavors″: thin crust and thick crust. Pizza Rustica or Pizza a Taglio are commonly seen at take-out restaurants and other similar establishments. Pizza is baked in long, rectangular baking pans that are moderately thick (1–2 cm) and are topped with cheese. The crust is comparable to that of an English muffin, and it is generally baked in an electric oven, like an English muffin. When it is acquired, it is frequently cut using scissors or a knife and priced according to its weight in pounds. It is served in a plate in the classic circular form in Pizza Restaurants (Pizzerias) and other similar establishments. The following are examples of Lazio-style pizza: Pizza Romana (in Naples): tomato, mozzarella, anchovies, oregano, oil
    • Pizza Viennese: tomato, mozzarella, German sausage, oregano, oil
    • Pizza Capricciosa (″Capricious Pizza″): mozzarella, tomato, mushrooms, artichokes, cooked ham, olives, and oil
    • Pizza Quattro Stagioni (″Four Seasons Pizza″): mozzarella, tomato, mushrooms,

    Sicilian-style pizza is distinguished by the fact that the toppings are cooked directly into the dough.Because only garlic, basil, and oregano are combined into the dough, the Sicilian Pizza sold by Pizza Hut is not a true representation of the style.However, it is served by the restaurant company Pizza Hut, which is based in the United States.

    • White pizza (pizza bianca) is a type of pizza that does not use tomato sauce, instead using pesto or dairy ingredients such as sour cream.
    • The most typical toppings, particularly on the East Coast of the United States, are just mozzarella and ricotta cheeses drizzled with olive oil and sprinkled with basil and garlic, with no other ingredients.
    • The word ″pizza bianca″ refers to a form of bread that is just covered with olive oil and served in Rome.
    • Some white pizzas, in order to improve the flavor, use Alfredo sauce for the pizza sauce.

    Pizza al taglio

    In a Rome deli, a slice of pizza al taglio.Pizza al taglio, also known as pizza al trancio, was first made in Rome.It is typically rectangular in shape and sold by the pound.

    • Pizza by the slice is how the name is translated.
    • In Italy, it is typical to see vendors selling pizza by the slice.
    • There are numerous Italian immigrants living in various parts of the world, thus it is also common in other countries.


    Antica Pizzeria Port’Alba, the world’s first pizzeria, opened its doors in 1738 and continues to serve pizza to this day. Pizza Hut, Domino’s Pizza, Cici’s Pizza, Papa John’s, and Little Caesars are just a few of the global pizza chains that exist.

    Frozen pizza

    In the food industry, frozen pizza refers to pizza that has been produced ahead of time and then deep frozen before being sold in supermarkets.It is one of the most successful and widely consumed categories of convenience food.It is made in a slightly different manner: The dough is pre-cooked with the tomato sauce first, and then the toppings are layered on top.

    • The dough for frozen pizza is different from regular pizza dough.
    • In addition, it incorporates modified starch and leavening ingredients in its dough.
    • It is now possible to cook the pizza immediately from frozen, without having to thaw it first.
    • Digiorno is a well-known frozen pizza manufacturer.


    1. Hanna Miller is a young woman who lives in the United States. Archived on the Internet Archive’s Web site on July 12, 2009. • Ondine Cohane’s article, ″American Pie,″ appeared in American Heritage magazine in April/May 2006. • The Oxford English Dictionary, 3rd edition, 2009 entry for ‘pita’
    2. ″How to make pizza the way a Neapolitan expert does it.″ –
    3. Helstosky, Carol (2020-08-22)
    4. Helstosky, Carol (2020-08-22)
    5. (2008). Pizza has a long and illustrious history all throughout the world. p. 48. ISBN 978-1-86189-630-8
    6. ″The folks who eat pizza every day″. Reaktion Books. p. 48. ISBN 978-1-86189-630-8
    7. The BBC reported on February 28th, 2014.
    8. Gayle Turim’s ″A Slice of History: Pizza Through the Ages″ was published on September 23, 2014. History.com.
    9. Rhodes, Donna G.
    10. Adler, Meghan E.
    11. Clemens, John C.
    12. LaComb, Randy P.
    13. Moshfegh, Alanna J. ″Consumption of Pizza″
    14. Retrieved 9 November 2014.
    15. (PDF). Food Surveys Research Group is a non-profit organization dedicated to conducting food surveys. Archived from the original on September 25, 2014. CS1 maint: more punctuation (link)
    16. Parla, Katie (2011-04-01). ″The Art of Roman Pizza: Learning From Italy’s Famous Baker″ is a book on the art of making pizza in Rome. Retrieved on the 22nd of August, 2020 from The Atlantic
    17. ″Avpn.″ Pizzanapoletana.org, accessed on June 5, 2009, from the original on September 28, 1984.
    See also:  What Kind Of Flour For Pizza?
    Wikimedia Commons has media related to Pizza.


    In the United States, pizza is a sort of fast food prepared from yeasted flat bread.However, despite the fact that predecessors to what we now know as pizza have existed for hundreds of years, an Italian man from Naples called Raffaelle Esposito is often regarded as the ″father of contemporary pizza.″ He started selling pizza as early as 1889, according to historical records.Pizza is often topped with cheese, tomato sauce, a variety of meats, veggies, and other condiments – whatever the cook feels like putting on it at the time.

    • The preparation of pizza in the oven can be either baked or grilled, and cheese is an important component in the preparation of pizza.
    • Pizza comes in a variety of shapes, sizes, and flavors that vary from region to country.
    • Tandoori Paneer pizza (India), Spicy Pizza Balado (Indonesia), Pizza Margherita (Italy), Pizza al taglio (Rome), Sicilian pizza (Sicily), Mexican pizza (Mexico), New-York style pizza (New York), and Chocolate Pizza (Brazil) are some of the most popular pizzas in the world.
    • Pizza Hut, Domino’s, Little Caesars, and Sbarro are just a few of the well-known pizza shops across the world today.

    Brief History of Pizza

    Greeks who had arrived in Italy around 600 BC are supposed to have eaten the first pizza, which is said to have been made about 600 BC.However, it wasn’t until the year 1889 that pizza began to achieve widespread acceptance, when the cook Esposito was requested to prepare pizza in honor of a visiting queen named Margherita.This particular pizza was cooked with tomatoes, basil, and mozzarella, which Queen Margherita deemed to be very appetizing.

    • Later, Esposito decided to name this pizza type after the Queen of England.
    • Pizza was brought to the United States by Italian immigrants in the nineteenth century, and the rest is history.
    • New York, Philadelphia, and Chicago were among the cities where it gained widespread popularity very rapidly.
    • In reality, Gennuardo Lombardi built the first American pizza business in New York City in the early 1900s, and the rest is history.
    1. During the following years, the popularity of pizza expanded to other cities in the United States, and eventually to the entire world.
    2. The relationship between pizza and the United States has always been significant in the history of the dish.
    3. In instance, did you know that the United States has a National Pizza Month every September?
    4. By the year 1984, Gerry Durnell had declared the month of October to be ″Pizza Month.″ Several pizzerias are open and consumers devour a variety of pizzas on this particular day.

    Pizza World Records

    In 2012, the city of Rome made the world’s biggest pizza.It was given the name ″Ottavia″ and measured 13,570 square feet (1,261 m2).Then, in 2016, the city of Naples produced the world’s longest pizza.

    • The pizza measured 1.85m in length and was produced using a number of ovens that were moved down the length of it.
    • There is also a record for the most costly pizza ever made, which is in addition to these two pizza awards.
    • According to the Guiness World Records, this extremely costly pizza may be found at Maze Restaurant in London, where it costs 100 Sterling pounds each slice.
    • The price of a pizza has risen even higher in recent years, reaching £4,200 (Haggis Restaurant in Glasgow, Scotland) and US$1,000 (Nino’s Bellissima pizzeria in New York City, United States).
    1. These, on the other hand, have not yet been entered into the Guiness World Records.

    One Great Invention!

    It is safe to say that the creation of pizza has profoundly altered the world of fast food. The history of the snack food is rather interesting to learn about. Businesses continue to expand and make enormous profits as a result of the introduction of many sorts of pizza that can be customized to suit any palate.

    Where Does Pizza Come From?

    Did you know that one in every eight Americans consumes pizza on any given day?Pepperoni, sausage, pineapple, ham – the list of possible pizza toppings is boundless, and it might be difficult to come to a decision!But there is one issue on which we can all agree: Pizza is very wonderful!

    • The question is, though, where does pizza originate?
    • Check out this video to discover how pizza is produced from start to finish!


    Wheat is used to make the crust for pizza.With the use of a drill, farmers are able to plant microscopic wheat kernels, or seeds, into the earth.When wheat is first pulled from the ground, it resembles a green blade of fresh new grass.

    • It may reach a height of around 24 inches.
    • After harvesting the wheat, the farmer transports it to the grain elevator, either by truck or by wagon.
    • From there, it is sent to food manufacturers.
    • There are several procedures involved in turning wheat into flour for pizza dough.
    1. Before being sent to a mill, the wheat must first be thoroughly cleaned to eliminate weeds, stalks, and other plant detritus.
    2. The kernels are then pressed between rollers, which causes them to split into pieces.
    3. Last but not least, the little wheat pieces are shaken onto screens in order to filter away the bran and germ that will not be used in the production of white flour.
    4. States such as Kansas, Washington, and Oklahoma are the main producers of winter wheat, which is utilized in the production of pizza dough!


    Tomatoes are used in the preparation of pizza sauce.Tomato plants mature around 75 to 85 days, depending on the variety.Typically, seeds are started inside before being transplanted.

    • Then, when the seedlings are four to six weeks old, they are transplanted into the open air.
    • Plants are staked in place in gardens or greenhouses to prevent them from dropping to the muddy ground.
    • When the tomatoes are fully ripe, they are carefully packaged into boxes and delivered to grocery shops across the country.
    • Some tomatoes are shipped to canneries to be processed into sauces or ketchup, while others are sold fresh.
    1. In order to give pizza sauce a distinct flavor, unique herbs like as oregano, basil, and garlic are added to the tomatoes used in the sauce.
    2. California, Florida, and North Carolina are the states with the highest tomato production.


    Cheese is produced by fermenting milk. Cheese on pizza is often made from milk from dairy cows, however goats and other animals also generate milk for use in pizza. Mozzarella is a famous cheese that is commonly seen in pizza! Wisconsin and California are the two states that produce the most cheese. Interested in learning more? Extra Cheese, Please! was written in the original.

    Pepperoni & Sausage

    Pepperoni is the most popular pizza topping in the United States!Sausage and pepperoni meats are created by butchering pigs.Iowa, North Carolina, and Minnesota are the top three hog-producing states in the country.

    • The animals are given a particular diet consisting of ground maize, soybeans, vitamins, and minerals, among other things.
    • Ham is the flesh from pigs, and it is known as pork.
    • It is ground up and seasoned with particular spices to create sausage, salami, hot dogs, bacon, and pepperoni, among other products.


    Farmers in the United States plant close to 125,000 acres of onions each year, yielding 6.2 billion pounds of onion production annually.Washington, Oregon, California, and Idaho are the states with the most onion production in the United States.Onion bulbs are grown from seed or from miniature onion bulbs known as ″sets″ that are planted in the ground.

    • Onion bulbs are bulbous plants that grow underground and have long green tips.
    • After they have been harvested and cleaned, they are either sold in grocery shops or shipped to processing companies for further processing.
    • They are diced or processed at processing factories before being used in dishes like as spaghetti sauce, barbecue sauce, and pizza.
    • Each person consumes around 20 pounds of onions each year.


    Garden peppers come in a variety of colors and shapes.The sweet pepper is the most popular type of pepper in the United States.It’s a popular pizza topping, to be sure.

    • Pepper plants are tiny and bushy, and they grow in clusters.
    • They are often consumed while they are in their immature green state.
    • However, once they have fully ripened and become red or yellow, they are equally delicious to consume.
    • The states with the highest production of green peppers are California and Florida.


    Mushrooms are a unique thing to find in the vegetable section of your local supermarket!White mushrooms, cremini mushrooms, portobello mushrooms, oyster mushrooms, and shiitake mushrooms are some of the most prevalent varieties of mushrooms.The states with the highest mushroom production in the United States are Pennsylvania and California.

    • Mushrooms thrive in chilly, dark environments.
    • Mushrooms develop in a different way than other plants because they lack chlorophyll.
    • Chlorophyll is a green chemical produced by plants that is essential in the production of food.
    • Mushrooms get their nourishment from organic debris in the soil, which is how they survive.

    Who Invented Pizza First? 

    Despite the fact that topped flatbreads were consumed in ancient Egypt and Rome, it is the Italians who are credited with being the first to develop pizza.Locals were obliged to discover quick and cheap methods to provide for their family throughout the 1700s and 1800s when Naples was a thriving coastal city, particularly along the beach, because of overpopulation and a predominantly outdoor lifestyle.Because of the few ingredients and the portability of pizza, it quickly became a popular dish, but it was seen as a street snack for the poor and inappropriate for the upper classes.

    • They had no idea how this seemingly basic innovation would grow into a worldwide phenomenon, and they were wrong.

    Where Was Pizza Invented? 

    It is true that pizza originated in Italy, but it was not until the arrival of Neapolitans in the United States that this cheesy food began to gain widespread popularity.Italians began delivering their pies to customers in the United States in the 1940s, and Americans were immediately drawn to the distinctive flavors.Pizzerias began to appear in major cities such as Boston, Chicago, and St.

    • Louis, however the first confirmed pizza parlour was built in New York City in 1905, according to historical records.
    • Following Globe War II, the world began to yearn for all things Americana, propelling the popularity of pizza to unprecedented heights.
    • Chefs all over the globe began experimenting with this centuries-old masterpiece, reinventing it with regional flavors and ingredients, such as Sicilian-style pizza, to make it fresh and exciting again.
    • Once considered an improper supper, pizza became an immediate sensation, spawning an avalanche of franchises and countless variations on the traditional dish to satiate desires.
    1. They originally opened its doors in 1966, and they’ve been serving up delicious pizza to the people of Chicago ever since!

    Who Invented Pizza and Why: Fun Facts  

    • When King Umberto I and Queen Margherita visited Naples in 1889, they were treated to the world’s first piece of pizza. The queen preferred her pizza with mozzarella, tomatoes, and basil, and this famous combination has been known as the Margherita pizza ever since. This meal is also known as the ″first pizza delivery″ because it was the first to arrive!
    • In spite of the fact that it is uncertain who coined the term ″pizza,″ the earliest documented use is attributed to Gaeta, Italy, in 997 AD.
    • The first documented Internet purchase occurred in 1994 when a pizza was bought online, marking the beginning of the modern era of online shopping. Americans consume 350 pieces of pizza per second, according to the latest statistics.

    Grab a Slice From Salerno’s Pizza Today!

    Now that you know who invented pizza, try our unique take on this traditional Italian dish. Check out our menu to discover a pie that will satisfy your tastes, and don’t forget to ask about our catering services for larger gatherings!

    Who Invented Pizza?

    ARTS & CULTURE— Food

    Have You Ever Wondered.

    • Who was the inventor of pizza?
    • How long has pizza been in existence?
    • What was the location of the first pizza in the United States?

    Mykah from Allison, Texas, provided the inspiration for today’s Wonder of the Day.″Can you tell me who developed pizza?″ Mykah wonders.Thank you for joining us in our WONDERING, Mykah!

    • Mmmm.can you detect a scent?
    • A hot pie rests on the counter, fresh from the oven and ready to be devoured.
    • The fragrance of heated bread, melting cheese, and boiling tomato sauce fills the air, enveloping your senses completely.
    • Are you ready to tuck into your favorite of all foods?
    1. Are you ready to plunge in?
    2. What exactly are we discussing?
    3. Of course, we’re talking about pizza!
    4. Some children enjoy meat, while others do not.
    5. Some children enjoy veggies, while others avoid them at all costs.
    6. Some children like seafood, while others believe that fish should be left in the water.

    But there is one thing that almost all children can agree on: pizza is fantastic!What is the origin of this widely acclaimed dish?Pizza is frequently associated with Italian cuisine.Do the Italians, on the other hand, receive the credit?Alternatively, did someone else create the first pizza?

    • There isn’t a simple answer here.
    • Different historians have come up with different conclusions.
    • A great deal relies on your definition of ″pizza.″ Do you conceive of pizza as a flatbread that has been baked in a brick oven?
    • If this is the case, its origins can be traced back to ancient periods in the Middle East.
    • Flat bread was eaten by the ancient Babylonians, Israelites, and Egyptians, all of whom baked it in mud ovens.
    See also:  How Many Calories In One Piece Of Pizza?

    Do you believe that a pizza must have toppings to be considered complete?In such instance, it may be traced back to the ancient Greeks and Romans, among other civilizations.They both ate flatbreads that had been prepared and were covered with olive oil and spices.This dish is now referred to as focaccia bread.What about the type of pizza that most people are familiar with?

    Those pizzas with tomato sauce, cheese, and various toppings, you know the ones.That did begin in Italy, to be sure.In particular, baker Raffaele Esposito from Naples is frequently credited with creating the world’s first pizza pie.However, historians point out that street sellers in Naples had been selling flatbreads with toppings for many years before to it.According to legend, the Italian King Umberto I and his wife, Queen Margherita, paid a visit to Naples in 1889.Esposito was summoned to the location and requested to prepare a pizza for them.

    Fresh tomatoes, mozzarella cheese, and basil were strewn on the top of the pizza.That particular pizza is still referred to as Pizza Margherita today.Immigrants from Italy carried pizza with them when they settled in Spain, France, England, and the United States.

    1. However, it did not receive widespread acceptance until after World War II.
    2. It was at this point when returning soldiers began looking for the meals they had grown to like while serving overseas.
    3. The first pizza in the United States, G.
    1. Lombardi’s, opened its doors in 1905.
    2. Gennaro Lombardi was the property’s owner.
    3. In New York City, he launched his restaurant at 53 1/3 Spring Street, which is now closed.
    4. It is still in operation today, with the same oven continuing in use, albeit in a different location.

    As of today, pizza is one of the most widely consumed foods in the United States as well as around the entire world.Do you eat pizza on a regular basis?What are some of your favorite accoutrements?Do you believe that toppings such as pineapple should be included on pizza?

    Everyone has their own set of tastes and interests!Common Core, Next Generation Science Standards, and National Council for the Social Studies″>Standards: C3.D2.His.2, CCRA.L.3, CCRA.L.6, CCRA.R.1, CCRA.R.2, CCRA.R.10, CCRA.SL.1, CCRA.SL.2, CCRA.SL.3, CCRA.SL.6, CCRA.SL.1, CCRA.SL.2, CCRA.SL.1, CCRA.SL.2, CCRA.

    Wonder What’s Next?

    Are you prepared to stick it out for the long haul? Prepare yourself by loading up on carbs and drinking plenty of fluids before you hit the road. It’s possible that today’s Wonder of the Day will exhaust you.

    Try It Out

    • Mmmm! Are you starting to feel hungry? Take part in the following activities with a friend or family member and sink your teeth into them: Make a trip to your local food shop or supermarket with your class. What is the number of different sorts of pizza that you can find? You undoubtedly already know that pizza is one of the most popular dishes in the world, but did you understand just how widespread its popularity is? Keep an eye out for frozen foods and pasta sections where you may locate boxes of homemade pizza mix if you’re on the hunt for pizzas. However, you might be able to buy pizzas in the meat department, which is also where portable lunch-sized meals are available. In addition, you may frequently buy prepared, ready-to-eat pizzas in the deli sections of supermarkets. How many different sorts of pizzas did you come across in total?
    • What toppings would you put on your ultimate pizza? Do you want some extra cheese? Pepperoni? Sausage? Onions? Peppers? Mushrooms? Take some time to plan out the perfect pizza, starting with the crust and working your way up. Do you have a preference for crust type? Is it better to be thick or thin? Fillings of cheese, herbs, and spices, or something else entirely? After that, think about the sauce you’d want to use. Do you want something hot and spicy? Is it sour or sweet? What do you think of the cheese? Is it possible to consume too much cheese? What sort of cheeses would you put on your pizza if you were making it? Mozzarella? Parmesan? Something a little more original? Finally, add your choice meats and veggies on the top of your pizza. Finished! When you’ve completed drawing the perfect pizza pie, show it to a trusted adult friend or family member and ask them to assist you in turning your vision into a handmade reality hot from the oven. Schedule time for you and your friends to bake pizza together, and then get to work.
    • Have you ever been to a restaurant and watched a pizza being made? Instruct an adult friend or family member to assist you in locating a nearby pizzeria that would be willing to allow you to have a close-up look at the process of producing pizza from scratch. Possibly, you’ll be able to provide a hand in the process, as well! There’s nothing quite like getting your hands dirty and doing everything yourself, from mixing the dough to sliding the pizza into the oven. What’s more, the finest thing is. When it’s finished, you’ll be able to sample your labor of love.

    Wonder Sources

    • (accessed 25 June 2019)
    • (accessed 25 June 2019)
    • (accessed 25 June 2019)
    • (accessed 25 June 2019)
    • (accessed 25 June 2019)
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    • (accessed 25 June 2019)
    • (accessed 25 June 2019)

    Wonder Contributors

    Please accept our thanks for the questions you sent concerning today’s Wonder subject from Kylee, Emma, Rosa mae, Gloria, and Mailee. Continue to WONDER with us! What exactly are you puzzling over?

    The Ultimate Guide to Pizza in Italy – Eat Pizza like a Local

    You came to Italy, after all, to eat, right?And, of course, pizza is at the top of your gastronomic wish list.To be sure, read this before you head out to get some hot and wonderful pizza in either Rome or Naples, or even in Florence.

    • It is possible that going in unprepared may result in many inquiries.
    • Take, for example, why is the man behind the pizza counter removing scissors from his pocket?
    • Please don’t be alarmed; it occurs to everyone when they make their first try to purchase pizza in Italy.
    • Continue reading, and you’ll be OK.

    The Only Thing Italians Consider ‘Pizza’

    Margherita pizza is the most popular pizza in the whole country of Italy, as well as much of the rest of the globe.The first pizza was produced in Naples, Italy, and then spread to all of the main cities in the country after that.Eventually, it became the foundation of all pizzas over the world.

    • You can’t go wrong with a margherita pizza, which is created with handmade dough made from basic, fresh ingredients, fresh tomato sauce, extra virgin olive oil, and fresh mozzarella cheese.
    • Stop to Pizzeria Da Attilio in Naples for a traditional Neapolitan margherita pizza, which is a must-try.
    • Many Italians believe the margherita pizza to be the only authentic type of ″pizza″ since the ingredients are basic and fresh, and the taste is enhanced by the use of less sauce.
    • In addition, in Italy, unlike in most other nations, everyone receives their own pizza to take home with them.
    1. In this situation, don’t anticipate to be able to share with your friends.

    Pizza Cut with Scissors

    In Italy, there are two methods to eat a slice of pizza.To get pizza, you can either sit down at an establishment and order a pie or go to a pizzeria and order pizza al taglio (cut to-go).Pizza al taglio, the Italian variant of fast food, is a popular method to get a bite to eat for lunch in the country.

    • Pizza al Taglio is ordered by walking up to a counter where you will discover many different varieties of long square pizzas – generally at least five different types with a variety of toppings.
    • In fact, if you prefer not to consume dairy products, you may often find pizza without cheese (pizza rossa).
    • Inform the person working behind the counter of the type of pizza you like.
    • Simply point to the slab that appeals to you and use your hands to indicate how large you want your slice to be before placing your order.
    1. After that, the pizzaiolo weighs it and costs you for the order.
    2. That’s correct, the price of pizza al taglio varies according to the amount of dough used, much like the price of meat or fruit at the grocery store.
    3. As a result, the more pizza you order, the more you’ll have to spend.
    4. One huge chunk of the same type or several smaller pieces with a variety of toppings are both acceptable options.

    Best Pizza al Taglio in Rome

    Dar Poeta Alla Scala in Trastevere is a fantastic place to have some pizza al-taglio if you’re in Rome.Try the amatriciana pizza, which is a specialty of the restaurant.Amatriciana is a dish made with prosciutto and pecorino romano cheese that is the perfect combination of salty and savory flavors.

    • The parmigiana di melanzane pizza is served at Ristorante a Casa Mia, which is likewise located in the lovely Trastevere area (eggplant parmesan).
    • The eggplant is slightly crunchy on the outside while remaining soft and buttery in the inside – a piece of this pizza will send your lucky tastebuds into a spin.
    • Furthermore, eating pizza with a veggie on it must be considered healthy, right?

    More Pizza in Trastevere, Rome

    In Trastevere, Da Vittorio a Trastevere serves you traditional dishes with a modern touch.Participants in this hot pizza challenge can sample something called the ″Tre Colori Pizza″ while dining at this restaurant.Try not to let the pizza burn your lips with its jalapeño peppers (which have been slathered in jalapeno sauce), hot Sicilian sausage, and spicy white cheese, which are all colored green, red, and white like the Italian flag.

    • A reward will be awarded to the person who finishes the entire pizza in 10 minutes or less, using just 16-ounces of water or a beer to aid them.
    • Winners receive a free entree and a free second large beer, in addition to being recognized on the wall of fame and having their photograph displayed on the walls of the restaurant.
    • Despite the fact that you may not succeed, you will just be down ten euros.
    • Simply said, try, try, and try again!

    Don’t Expect Your Pizza to Come Sliced

    Consider the following scenario: you’ve just returned from a long day of touring and are relaxing in a pleasant restaurant.You’re starving, and the aromas emerging from the wood-fired oven are making your mouth water with anticipation.In the direction of your table, the server comes bearing a lovely margherita pizza.

    • When he places it in front of you, you discover that it hasn’t been cut, what do you do?
    • Pizza is traditionally eaten with a fork and knife in Italy.
    • Pizza should be eaten as soon as it comes out of the oven and while it is still hot.
    • Waiting for your supper to cool down is simply not an option — according to procedure, it should be consumed immediately after preparation.
    1. As a result, if you grab a hot piece of pizza, you’re asking for a burn.
    2. Simply chop it up with a knife and fork and you’ll avoid the inevitable pain and suffering.
    3. When it comes to eating pizza in Italy, there isn’t much that can go wrong.
    4. What counts is that you’re eating pizza in Italy, whether you’re eating it next to a fountain in the middle of an attractive piazza or sitting at the bar of a lovely trattoria, and that’s all that matters.
    5. And keep in mind that pizza is a sociable food.
    6. While you’re relishing each exquisite food, remember to express gratitude to your travel partners and to everyone else in your vicinity.

    You’re all in this together, believe it or not.Cheers to a good meal!Please have a look at our Italy food tours for small groups if you would like us to arrange your culinary stops throughout your trip.

    Pizza in the United States – Wikipedia

    Pizza made its way to the United States in the early twentieth century, accompanied by waves of Italian immigrants who settled predominantly in the great cities of the northeastern United States.After World War II soldiers stationed in Italy returned home, the dish gained in popularity and spread throughout the country and beyond.During the second part of the twentieth century, pizza rose to prominence in the United States as an iconic meal with widespread popularity.

    • There have been several regional varieties developed, with many of them exhibiting just a passing similarity to the Italian original in appearance.
    • Pizza is a popular fast-food dish that is made by a number of different companies.
    • In 2015, the pizza restaurant sector in the United States was valued at $37 billion.


    A Neapolitan-style pie was produced at Lombardi’s, the first pizzeria in the United States, which debuted in New York City’s Little Italy in 1905.Throughout the twentieth century, several regional styles emerged, including the Buffalo, California, Chicago, Detroit, Greek, New Haven, New York, and St.Louis styles, among others.

    • Deep-dish, filled, pockets, turnovers, rolls, and pizza-on-a-stick are just a few of the regional types available, each with almost unlimited permutations of sauce and toppings to choose from.
    • Pizza is consumed on a daily basis by 13 percent of the population of the United States of America.
    • Tens of thousands of pizzarias, food stalls, franchises such as Domino’s, Pizza Hut, and Papa John’s, pies from take-and-bake businesses, and chilled or frozen pizzas from supermarkets make pizza widely available to diners and at-home consumers throughout the United States and other parts of the world.


    When it comes to pizza toppings in the United States, pepperoni is one of the most popular options.In the United States, common pizza toppings include mozzarella cheese, pepperoni, mushrooms, olives, onions, peppers, sausage, ground beef, bacon, chicken, ham, pineapple, salami, spinach, tomatoes, and anchovies, among others.Americans produce thin-crust pizza with a very high-gluten flour (which has a protein concentration of 13–14 percent), similar to that used to make bagels.

    • This allows the dough to be stretched thin and tossed forcefully without ripping, which is very important for thin-crust pizza.
    • In contrast to Italian pizza, vegetable oil or shortening is frequently used in the preparation of American pizza.
    • In certain recipes for Chicago-style deep-dish dough, this can range from a tiny amount in very lean doughs, such as New York style, to a very substantial amount in some recipes for New York style deep-dish dough.
    • In spite of the fact that tomato sauce is almost always used, certain versions (such as white pizza) do not include it; instead, they use garlic and olive oil or other vegetable sauces such as pesto, or none at all.
    See also:  Why Does Frozen Pizza Taste Bad?
    Popular cheeses used by U.S. pizzerias
    Mozzarella Used by the vast majority of pizzerias, usually a low-moisture variety. Less often it is mixed with other cheeses.
    Provolone Second most popular cheese after mozzarella. Some U.S. pizzerias mix it with low-moisture mozzarella, while a handful use only provolone.
    Cheddar Third in pizza-cheese popularity, and usually mixed with low-moisture mozzarella to preserve chewiness.
    Parmesan A hard aged cheese, available in a variety of moistures. U.S. pizzerias generally use generic imitation parmesan, not PDO Parmigiano-Reggiano. Parmesan is often pre-processed and sold in dehydrated, granular form. It generally has a sharp flavor.
    Romano (generic) A hard, aged cheese. The Italian Pecorino Romano is made from sheep milk; the commonly used U.S.-made imitations are made from cows’ milk, with an enzyme added to simulate the sharper flavors of the original.
    Ricotta Ricotta is used on white pizzas, often covered with another cheese that melts better during baking and holds the ricotta in place.


    • Altoona-style pizza is a sort of pizza that originated in the city of Altoona, Pennsylvania, and was developed by the Altoona Hotel restaurant. Traditional Altoona-style pizza consists of a sicilian-style pizza dough covered with american cheese and other ingredients like as sliced green bell peppers, salami and a sliced green pepper sauce. Pizzas are cut into squares rather than into wedges.
    • It is differentiated by its thin crust, which is almost cracker-like, and the fact that it is cooked, or at least partially baked, in a shallow pan to achieve an oily crust. Cheese coats the whole pizza, including the crust, providing a crispy edge where the cheese hits the pan or oven surface, resulting in a deliciously crispy pizza. Often, bar pizzas are served in a bar or pub setting and are typically of a modest size (around 10″ in diameter). In addition to the Boston area, particularly on the South Shore, other parts of the northeast, the Chicago area, and the midwest, California-style pizza is becoming increasingly popular. California-style pizza is distinguished by the use of non-traditional ingredients, particularly different varieties of fresh produce. Taco pizzas, chicken barbecue sauce pizzas, and pizzas with chicken and barbecue sauce as toppings are all common California-style options.

    Deep-dish pizza in the manner of Chicago In addition to a thick, wet crust that forms up the sides of a deep-dish pan, Chicago-style pizza is defined by the addition of sauce as the final ingredient, on top of the cheese and toppings. Stuffed variants contain two layers of crust, with the sauce on top of the second layer of crust.

    • With a thick deep-dish crisp crust with toppings such as pepperoni and olives, the Detroit-style pizza is comparable to the Sicilian-style pizza and is served with marinara sauce on top. The square shape is the result of an early tradition of using metal trays that were originally intended to hold small parts in factories
    • Grandma pizza is a thin, square pizza that is typically topped with cheese and tomatoes
    • and New York pizza is a thin, square pizza that is topped with cheese and tomatoes. It is reminiscent of the pizzas baked at home by Italian housewives who did not have access to a pizza oven, and it became popular on Long Island
    • Greek pizza is a variation that is popular in New England, and its name comes from the fact that it is typical of the style of pizzerias owned by immigrants from Greece. It features a thick, chewy crust and is baked on a pan in the pizza oven rather than directly on the bricks. It is delicious. Ordinary olive oil is a typical component of the topping, as well as being used extensively to lubricate the pans and crisp the crust during baking. In other sections of the nation, feta cheese, Kalamata olives, and Greek herbs such as oregano are used in a radically different way than in other parts of the country.
    • Cooking a grilled pizza, with the dough browning in the foreground and the toppings being sautéed in the upper right corner Pizza dough is grilled by spreading a very thin piece of dough directly over a hot grill to brown it, then turning it over and adding toppings to the cooked side while browning the bottom. A huge cover is frequently placed on top of the pie to aid in the collection of heat. To ensure that toppings cook completely, they should be thinly sliced, and heavier ingredients like as sausage or peppers should be sautéed before being added. When making pizza or pizza dough, it is common to use garlic, herbs, or other seasonings in order to enhance the flavor of the meal. In Italy and Argentina, where it is known as ″pizza a la parrilla,″ grilled pizza has been served for centuries. A favorite barbecue food, it is now available in a number of pizza restaurants that specialize in this particular cuisine. When baked in coal-fired brick ovens until charred, the final product can be compared to flatbread with pizza toppings
    • New Haven-style pizza has a thin crust that varies in texture from chewy to tender (depending on where it is made) and is offset by the sweetness of the tomatoes and other toppings. It is also referred to as ″apizza″ (pronounced as ″ah-beetz″ in the local dialect), and it is made with tomato sauce and solely grated Romano cheese
    • mozzarella is considered a garnish.
    • New York-style pizza is a thin-crust pizza in the Neapolitan style that was developed in New York City by immigrants from Naples, Italy, where pizza was first invented. Traditional hand-tossed pizza is topped with a reasonable amount of southern Italian-style marinara sauce and lavishly smothered in mozzarella cheese. It is frequently served in generously sized, thin, and flexible slices, which are generally folded in half to be eaten as a snack. This kind of pizza tends to be more prevalent in the Northeastern United States, with New York, New Jersey, and Connecticut being the most common places to get it. In Washington, D.C., jumbo portions of a similar pie are very popular.
    • Ohio Valley-style pizza is a type of pizza that originated in Steubenville, Ohio, and has spread all the way up the Ohio River to Pittsburgh, Pennsylvania, and beyond. a square pizza dough that rises thickly but keeps its light consistency is used in this recipe The crust and bottom of the pie are crisp. This form of pizza is often made with a sweet sauce, and it is cooked without any additional toppings. Immediately after being taken from the oven, cold ingredients, including cheese, are smothered on top of the hot pizza in obscene quantities. The majority of the cheese has melted, but not all of it. The other toppings are kept cold on top of the cheese
    • this is a good thing.
    • Pan pizza – deep-dish styles such as Chicago and Detroit are examples of this type of pizza. Pizza Hut made a name for itself by popularizing a moderate-thickness variant.
    • An illustration of the Quad City style of pizza Known as Quad City-style pizza in Iowa, it is made with a thin dough and a seasoning that is heavy on malt, which gives the pizza its toasted, nutty flavor. The smooth, thin sauce, which contains both red chili flakes and ground cayenne pepper, is more hot than sweet, and it is served with grilled chicken. It is topped with a generous amount of lean, fennel-flecked Italian sausage that has been crushed twice and is scattered in crumbles from edge to edge.
    • Sheet pizza can be any thin-crust variety that is baked on a baking sheet, such as calzones. While Sicilian pizza is normally a square pie with a thick crust in the United States, it is typically rectangular (like the sheet) and served at occasions with a big number of people
    • It is evolved from Sfinciuni, a thick-crust Sicilian variant, and was brought to the United States by early Sicilian immigrants in the 19th century. Authentic Sicilian-style pizza is popular in Italian-American communities in the Northeast, Metro Detroit, and Portland, Oregon
    • St. Louis-style is a thin-crust pizza style that originated in the St. Louis area and southern Illinois that is distinguished by its use of distinctive Provel cheese instead of (or, on occasion, in addition to) mozzarella and is served with a fried egg on top. Its crust is thin enough to get extremely crispy in the oven, and it is sometimes compared to a cracker, and the toppings are normally sliced rather than chopped instead of being diced. St. Louis-style pies, albeit circular, are always sliced into tiny squares
    • tomato pie is a square-cut, thick-crust pizza covered with chunky tomato sauce and dusted with pecorino romano cheese, and is quite similar to Sicilian sfinciuni in flavor. Party pizza, pizza strips, gravy pie, church pie, red bread, strip pizza, and bakery pizza are all terms used to describe this type of pizza. Trenton tomato pie, also known as New Jersey tomato pie, is a thin-crust pizza that is popular in numerous locations of the Northeast, including Philadelphia and Utica, New York. It is a circular thin-crust pizza in which the cheese and toppings are placed before the sauce. Trenton, New Jersey was the inspiration for the name.

    See also

    • History of pizza
    • Italian-American cuisine
    • Pizza in China


    1. Linda Stradley’s ″Pizza – History & Legends of Pizza″ is available online. What’s Cooking in the United States of America. n.d., n.d., n.d., n.d. On the internet on January 28, 2014, I found ″U.S. Pizza Industry Facts.″ The American Pizza Community is a group of people that like eating pizza. The original version of this article was published on March 9, 2015.
    2. Martin, Andrew. ″Inside the Powerful Lobby Fighting for Your Right to Eat Pizza″. The New York Times. Retrieved March 5, 2015.
    3. Bloomberg Businessweek and Bloomberg News are two of the most well-known names in the business world. The date of retrieval was March 5, 2015. The names of the authors are: Nevius, Michelle and Nevius, James (2009). Inside the Apple: A Streetwise History of New York City is a book on the city’s history through the perspective of the people who live there. ISBN 978-1416589976
    4. Otis, Ginger Adams (1996). New York: Free Press. pp. 194–95. ISBN 978-1416589976. (2010). A guide to New York City, published by Lonely Planet on page 256, ISBN 978-1741795912. Bovino, Arthur (November 1, 2012)
    5. retrieved on November 1, 2012. (August 13, 2018). ″Is Buffalo, New York, the Pizza Capital of the United States?″ The Daily Beast is a news website that publishes articles on a variety of topics. Pizza Garden: Italy, the Home of Pizza″ (Pizza Garden: Italy, the Home of Pizza), retrieved on December 10, 2019. CUIP (Chicago Public Schools Internet Project) is a collaboration between the University of Chicago and the Chicago Public Schools. The original version of this article was published on October 19, 2013.
    6. Rhodes, Donna G.
    7. Adler, Meghan E.
    8. Clemens, John C.
    9. LaComb, Randy P.
    10. Moshfegh, Alanna J. ″Consumption of Pizza.″ Retrieved August 1, 2014.
    11. Rhodes, Donna G.
    12. Adler, Meghan E.
    13. Clemens, John C.
    14. LaComb, Randy P.
    15. Moshfegh, Alanna J. ″Consumption of Pizza″ (PDF). Food Surveys Research Group is a non-profit organization dedicated to conducting food surveys. On October 5, 2014, the original version of this document was archived (in PDF format). The following article was published on September 25, 2014: ″Food Flash:Most Popular Pizza Toppings.″ The Nation’s Restaurant News published an article on October 5, 2011 that was archived on November 23, 2011. It was discovered that the pizza dough recipe in the popular Italian cookbook Il cucchiaio d’argento does not call for the addition of oil on September 18, 2012. ″Chapter 9 – Pizza Cheese,″ written by John Correll. The original version of this article was published on July 25, 2011. Deto, Ryan (October 13, 2012)
    16. retrieved on October 13, 2012. ″Altoona Hotel Pizza: The slice with yellow cheese from Central Pennsylvania that you’ve never heard of before.″ The Pittsburgh City Paper is a local newspaper in Pittsburgh, Pennsylvania. On May 25, 2021, I was able to find ″Milwaukee Style Pizza.″ On April 20, 2021, the Chicago Tribune published an article titled ″Chicago Thin Crust Pizza – Yes, it is a thing.″ Authentic Deep Dish – Chicago Style Pizza Prepared Correctly. The 13th of July, 2014. This page was last modified on March 14, 2017 ″Is it better to have a thick or thin crust? Even Chicagoans Can’t Agree on This: The Salt is the Problem ″… NPR, December 20, 2013, retrieved March 14, 2017
    17. Liz Barrett, December 20, 2013. (August 17, 2016). ″A Taxonomy of Pizza Styles in America – Bar/Tavern″ is a taxonomy of pizza styles in America. First and foremost, we feast. The following article was published on December 16, 2017: Adam Kuban, ″Do You Know These Regional Pizza Styles?″. a b c d e f g h I j k l m n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n David Landsel is the author of this work (April 28, 2021). ″The Best Pizza in Every State,″ as the saying goes. Food and wine are two of my favorite things. CS1 maint: url-status (link)
    18. Grandma Pizza: The whole tale – Feed Me (Newsday food blog)
    19. Grandma Pizza: The full story – Feed Me (Newsday food blog)
    20. Anne Byrn’s full name is Anne Byrn (2007). What Am I Allowed to Bring? Cookbook. ISBN 978-0761159520
    21. Chandler, J. (2006). Workman Publishing, pages 63–64
    22. Workman Publishing, pages 63–64
    23. Workman Publishing, pages 63–64
    24. (2012). Simply Grilling: 105 Recipes for Quick and Casual Grilling is a collection of 105 recipes for quick and casual grilling. Thomas Nelson Publishing Company, p. 29. ISBN 978-1-4016-0452-3. The original version of this article was published on July 18, 2018. Delpha, J., and Oringer, K. (2016). Retrieved November 28, 2016. (2015). How to Cook Incredible Tasting Pizza and Flatbread on Your Barbecue the Right Way: The Best Technique for Cooking Incredible Tasting Pizza and Flatbread on Your Barbecue Perfectly Chewy and Crispy Every Time. Page Street Publishing, p. 191, ISBN 978-1-62414-106-5
    25. Spinetto, H., ed., Page Street Publishing, p. 191, ISBN 978-1-62414-106-5. (2007). Restaurants in Buenos Aires that have historical significance as pizza parlors (in Spanish). Patrimonio e Instituto Histórico. p. 159. ISBN 978-987-1037-67-4.
    26. a b ″Great Grilled Pizza″. Patrimonio e Instituto Histórico. p. 159. ISBN 978-987-1037-67-4. Cook’s Illustrated is a cooking magazine published by Cook’s Illustrated. The first day of July, 2016. The original version of this article was published on October 29, 2016. On October 28, 2016, the Travel Channel aired a segment called ″Man V. Food Nation″ that featured Providence. The City of Providence, on August 4, 2011, released a statement. The original version of this article was published on October 29, 2016. ″The Definitive Guide to New Haven Pizza,″ which was published on October 28, 2016, was also published. Eater published an article on March 18, 2014. On March 14, 2017, the fo

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