Slice your bread in half lengthwise,and then cut those in thirds.
Is French bread pizza crispy?
We will show you the RIGHT way to make it so you get flavorful, cheesy, crisp pizza every time. French Bread Pizza is crispy, cheesy and easy to put on the table on busy weeknights, or on a Friday pizza night. Faster than you can order pizza from a take-out place you can have delicious pizza in about 20 minutes.
What do you put on a French bread pizza?
Grab garlic, a can of pizza sauce, some shredded mozzarella, Parm, and fresh basil and you’re good to go. If pepperoni is your thing (or you have another favorite topping), get that too. Heat up the oven, and you’re in business. Making French bread pizza isn’t hard; you barely need a recipe.
How many calories are in this French bread pizza?
How many calories are in this French Bread Pizza? There are 289 calories per portion in this French Bread Pizza, which means it falls into our Everyday Light category. This French Bread Pizza is perfect if you’re following a calorie controlled diet and fits well with any one of the major diet plans such as Weight Watchers.
Can you make French bread pizza ahead of time?
Make Ahead: You can assemble the pizza in advance and freeze it for a later meal. Talk about convenient! How to Freeze French Bread Pizza before Baking: To freeze your pizzas in advance, gently press the toppings into the toasted bread, and then place them on a baking sheet in the freezer for about one hour.
Who invented French bread pizza?
For the record, the inventor of French bread pizza was the Cornell University-dwelling Hot Truck in Ithaca, New York run by Bob Petrillose, who didn’t like selling slices (the stories go). In 1960, he began making French bread pizzas and calling them PMP (Poor Man’s Pizza).
What is pizza on bread called?
Focaccia (/fəˈkætʃə/; Italian pronunciation: ; Ligurian: fugassa ) is a flat leavened oven-baked Italian bread, similar in style and texture to pizza; in some places, it is called ‘pizza bianca’ (“white pizza”).
What is French bread used for?
Baguette or loaf, French breads are versatile enough to star in sweet and savory dishes, alike. Try them as a stand-in for pizza crust, a strong base for gooey bread pudding, and the crispy star of French onion soup.
When did French bread pizza come out?
Designed to fit in toaster ovens, Stouffer’s French Bread Pizza debuted in the freezer sections of supermarkets in 1974. Two years later, the corporation was selling $1 million worth a month.
When did pizza become popular in North America?
Did you ever wonder how this Italian flatbread became an American sensation? Well, like most Americans, it immigrated. Pizza became as popular as it did in part because of the sheer number of Italian immigrants: they made up 4 million of the 20 million immigrants who came to the U.S. between 1880 and 1920.
What do French call pizza?
Pissaladière (French Pizza)
Does Pineapple belong on pizza?
Why Pineapple Doesn’t Belong on Pizza
This prickly, distinctive fruit offers a strong flavor that tends to dominate when used in recipes. Pineapple lends itself well to baking and grilling, though most of these combinations do not involve cheese.
Can you still buy Findus French bread pizza?
Findus French Bread Pizza
They were sold by Findus and came in a variety of flavours, including cheese and tomato, and pepperoni. But like so many other retro foods, they are now a mere memory as they are no longer on sale.
What does French bread taste like?
savory. Though they don’t use sugar in their ingredients, French bread often has sweet taste. The most common sweet French bread is brioche, which uses unsalted butter and eggs added to the dough to give it a sweet finish. Italy, on the other hand, values a more savory taste for their loaves.
Why is French bread so good?
In France, bakers pay careful attention to where their flour is made and which grains are used in the milling process. The result is usually softer, heartier, and tastier bread than can be found in other parts of the world. French flour tends to be made with a lower ash content than the flour from other countries.
What kind of bread is French bread?
French bread is typically made from wheat flour, water, yeast and salt. By law in France, the long loaves and boules (round loaves) cannot have added oil or fat. Brioche, a soft loaf with a high egg and butter content, is considered a pastry.
Can you microwave Red Baron French Bread Pizza?
Remove pizza(s) from carton and plastic wrap. Place on microwave safe plate. 1 pizza – 1:15 minutes, 2 pizzas – 2:15 minutes.
How long do you cook frozen French bread pizza?
How to Prepare
- Oven bake for Golden Crispy Crust, Preheat oven to 375°F.
- Remove pizza(s) from box & wrap. Pour ingredients left in wrap onto pizza.
- Place pizza(s) on baking sheet, center rack.
- Cook pizza(s) for 24 minutes. * For 1 or 2 pizzas use the same cook time.
How to make the best French bread pizza?
How long do you cook a French bread pizza?
How many carbs in a French bread pizza?
How many calories are in this French Bread Pizza? There are 289 calories per portion in this French Bread Pizza, which means it falls into our Everyday Light category. This French Bread Pizza is perfect if you’re following a calorie controlled diet and fits well with any one of the major diet plans such as Weight Watchers.
How to Make French Bread Pizza (the RIGHT way)
Date of publication: February 12, 2020 The most recent update was made on August 31, 2021. Pizza on French Bread is one of our favorite quick and easy evening dinners. We will teach you how to prepare pizza the RIGHT way, so that you may enjoy tasty, cheesy, crisp pizza every time.
French Bread Pizza (The RIGHT Way)
- French Bread Pizza is crispy, delicious, and quick to put up on hectic weeknights or on a Friday night pizza night with the family.
- You can get great pizza in approximately 20 minutes, which is faster than ordering pizza from a take-out establishment.
- This is the perfect recipe for those days when you just don’t feel like creating handmade dough and you don’t want to wait for pizza to be delivered to your door.
Tips for Avoiding Soggy French Bread Pizza
- I enjoy making pizza using French bread, but for a long time I couldn’t figure out why the bread was usually mushy and not crispy and cheesy. Here are some suggestions I’ve discovered that have proven to be really helpful: I prefer to start with a layer of pepperoni and then pour the sauce over it
- then I finish with the rest of the toppings.
- Pre-baking the bread will also assist to keep it from becoming soggy. Every time you order a French bread pizza, it will be mildly crunchy.
Can I Freeze French Bread Pizza?
- You can make this pizza ahead of time and freeze it to have on hand for when you need a fast meal or snack. Follow the steps 1 through 7 in the recipe. Instead of baking the pizzas a second time, store the pizzas in the freezer for 1-2 hours, or until they are completely frozen before serving. Place the slices in separate freezer bags and store in the freezer for up to 6 months when they have been totally frozen.
- Preheat the oven to 400 degrees in order to reheat frozen pizza. Place pizza slices on a baking pan and bake for 15 minutes, or until the cheese is melted. Most toppings may be frozen before being used on the pizza. Fresh tomatoes are the only component that does not freeze well, according to our research. They have the potential to make the bread mushy. Aside from that, simply layer on all of your favorite toppings and place them in the freezer.
Follow These Steps for Perfect Pizza
To begin, apply some garlic butter on the baking sheet and bake. The flavor of the pizza is just amazing as a result of this. After that, top with a layer of pepperoni. This prevents the bread from becoming soggy throughout the baking process. After that, add the sauce. Add cheese and a little more pepperoni if desired. Finally, bake and serve the dish.
More Delicious Pizza Recipes
- Every night of the week, my children would have pizza with me. Try some of these delectable pizza recipes to keep things interesting: BBQ Cilantro Chicken Pizza, Roasted Butternut Squash Pizza, Turkey Bacon Avocado Pizza, Healthy Pizza (just 350 calories), and Grilled Pesto Pizzas are some of the options available.
How to Make French Bread Pizza (the RIGHT way)
- Pizza on French bread is one of our favorite quick and easy evening dinners. We will teach you how to prepare pizza the RIGHT way, so that you may enjoy tasty, cheesy, crisp pizza every time. Preparation time: ten minutes Preparation time: 15 minutes Time allotted: 25 minutes This recipe makes 8 servings. Preheat the oven to 400 degrees Fahrenheit.
- Melt the butter in a small mixing basin. Garlic powder and fresh parsley should be added.
- French bread should be sliced lengthwise and the garlic butter mixture should be brushed onto the bread.
- Lie the French bread on a large baking sheet with the open side facing up. Bake for 5-8 minutes, or until the bread is a wonderful golden brown color.
- Remove the bread from the oven and lower the oven temperature to 350 degrees.
- Place half of the pepperoni on top of the bread in a single layer.
- Pepperoni should be spread over a piece of pizza sauce before topping with cheese and remaining pepperoni
- Remove from oven and bake for another 8-10 minutes, or until cheese is melted and bubbling.
- Cut into slices and serve as soon as possible.
How to Make the Best French Bread Pizza
- French bread pizza is one of the quickest and most straightforward methods of getting fresh pizza on the table.
- The flavor is reminiscent of childhood for adults and upbeat for children, and this (budget-friendly!) homemade version much outperforms the one from the freezer section.
- It’s extremely cheesy, a touch sloppy, and just requires a handful of ingredients to come together: it’s the ultimate comfort meal.
- Pizza made with French bread should be a staple in our diets.
The Best Ingredients for French Bread Pizza
- It is one of the most appealing aspects of French bread pizza because the ingredient list is quite brief.
- To begin, you’ll need a loaf of soft French or Italian bread to use as a base (more on that below).
- It doesn’t have to be anything elaborate; whatever you can get in the bakery area of your local grocery store will probably suffice.
- Grab some garlic, a can of pizza sauce, some shredded mozzarella, Parmesan, and fresh basil, and you’re all set to make pizza.
- If pepperoni is your thing (or if you have another preferred topping), be sure to order it as well.
- Simply preheat the oven and you’re ready to go.
3 Secrets for Perfect French Bread Pizza
Making French bread pizza is simple, and you don’t even need to follow a recipe. However, if you want to prepare the greatest French bread pizza possible, you should be aware of a few tips.
- The importance of soft bread cannot be overstated. In order to avoid scraping your tongue on every mouthful, now is not the time to bring out that delicious-looking crusty bread from the pantry. Your preference is for a soft and spongy loaf of French or Italian bread with a light crust. Moreover, it is not necessary to use a freshly baked bread
- feel free to use a day-old loaf that is currently on sale.
- Press down on the bread once it has been turned over. Serious Eats provided the following advice: By pressing down on the sliced bread, you can make it nice and flat, which makes it easier to top with other ingredients. Adding the toppings after the bread has been toasted and seasoning makes it much more convenient to eat. Although you want the bread to soak up part of the sauce, too much will result in sogginess if it absorbs too much. To counteract this, toast the bread first before slapping on the toppings. To add an extra layer of flavor, brush a garlic clove over the toasted bread after it has been toasted
Joe Lingeman/Kitchn; CC Buckley/Kitchn is responsible for the food styling. The following is a quick and simple recipe for French bread pizza that may be modified with the toppings of your choice.
Ingredients
- 1 loaf of soft French or Italian bread (12 ounces)
- 1 garlic clove, peeled and minced
- 3/4 cup pizza sauce (either store-bought or cooked from scratch)
- 2 tablespoons part-skim mozzarella cheese, shredded
- Optional: 1 cup additional toppings, including but not limited to sautéed onions and sautéed mushrooms
- pepperoni
- sausage
- bacon
- chopped peppers
- leftover vegetables
- or any other favorite toppings (optional)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons roughly chopped or torn fresh basil leaves
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 425 degrees Fahrenheit. Preheat the oven to 425 degrees Fahrenheit with a rack in the upper third of the oven.
- Bread should be sliced and compressed. Make four slices of bread by slicing it crosswise in half with a serrated knife, then cutting each half lengthwise to get four pieces. Using your hands, push the bread cut-side down on a rimmed baking sheet until it has been compacted by approximately half.
- The bread should be toasted and seasoned. Turn the bread over so that the sliced side is facing up. Bake for 5 minutes, or until the bread is gently toasted. Remove the bread from the oven and massage the cut-sides of the bread with the garlic clove all over the surface.
- Place a slice of bread on top. Spread the pizza sauce onto the bread in a uniform layer. Sprinkle with the mozzarella cheese and top with other toppings, if you’re using them.
- 10 minutes in the oven should enough. Bake the pizzas for approximately 10 minutes, or until the cheese is melted and bubbling.
- Finish with a sprinkle of Parmesan cheese and fresh basil. Finish with a sprinkle of Parmesan and basil. Immediately cut each pizza in half and serve it immediately.
Recipe Notes
- Storage: Leftovers may be kept in the refrigerator for up to 3 days if they are placed in an airtight container.
- We at Kitchn understand how vital it is to find recipes that are both delicious and worth your time.
- Every lesson — such as this one — includes recipes that have been tried and tested by our team of developers and at-home cooks from all around the country before being posted online.
- Do you have any questions or feedback for us?
- Send an email to [email protected] to introduce yourself.
- Sheela Prakash is a woman who works in the fashion industry.
- Contributing Food Editor at a senior level Sheela is a Senior Contributing Food Editor at Kitchn and the author of Mediterranean Every Day: Simple, Inspired Recipes for Feel-Good Food, which was published by Kitchn in 2013.
- She graduated with honors from the University of Gastronomic Sciences in Italy, and she is also a Registered Dietitian in the state of New York.
- Sheela should be followed.
French Bread Pizza
- This French Bread Pizza dish is extremely quick and simple to prepare, making it the ideal solution for satisfying your pizza cravings during the lunch hour!
- As an alternative, you may serve it with fries or vegetables for a more full dinner.
- Using a finger roll instead of French bread significantly reduces the number of calories and Points consumed without sacrificing on flavor, giving the impression that this meal is a wicked treat without the associated guilt.
- Our French Bread Pizza is really versatile, and you can use any toppings you like; just make sure they’re either pre-cooked or able to be heated through before adding them.
- Some of our favorite toppings are mushrooms, peppers, sweetcorn, onion, cooked ham or salami – slice them finely for the best results and remember to account for the extra calories and Points they will add to your meal!
What diets is this French Bread Pizza suitable for?
This gluten-free and vegetarian French Bread Pizza dish is a delicious addition to any meal. It may be adapted to be suited for dairy-free diets by substituting dairy-free equivalents for the following ingredients: Cheddar cheese with less fat
If you’re cooking for folks who have allergies, make sure to double- and triple-check all of your items before serving them.
How Weight Watchers friendly is this French Bread Pizza recipe?
- Weight Watchers’ new PersonalPoints plan calculates each individual’s Points limit based on their own dietary choices and objectives.
- The plan is available in both English and Spanish.
- As a result, we will no longer be able to provide accurate WW points for our recipes in the future.
- All of our recipes are still Weight Watchers compatible, which is great news for everyone!
- You may reach out to Weight Watchers directly if you have any queries regarding your Points budgets or if you’re wondering whether or not a particular dish will work with your plan.
Do you need any special ingredients to make this French Bread Pizza?
- To create this dish, you’ll need some gluten-free finger rolls, which you can purchase in the free-from section of your local supermarket.
- If you want to make this French Bread Pizza recipe, you’ll need a big roasting dish, such as this one from Amazon.
- We cannot emphasize enough how critical it is to invest in a high-quality, razor-sharp knife!
- Here’s one from Amazon that’s excellent for the job and isn’t too pricey either!
How many calories are in this French Bread Pizza?
- This French Bread Pizza has 289 calories per serving, making it a good choice for our Everyday Light selection.
- A low-calorie diet is ideal for this French Bread Pizza, which is compatible with most popular diet plans, including Weight Watchers.
- As a general rule, an average male need around 2,500kcal (10,500kJ) every day in order to maintain a healthy bodyweight.
- The daily calorie intake of an average woman is around 2,000kcal (8,400kJ).
- You may want to tweak these somewhat if your objective is to lose weight, of course.
- More information on these guidelines may be found on the NHS website.
What could I serve with this French Bread Pizza?
- Even while our French Bread Pizza is a delicious and quick lunch option on its own, it may also be served as a delightful supper when combined with any of the following accompaniments: 15MINS
- \s80KCal
- 35MINS
- 474KCal
How do you know when this French Bread Pizza is cooked?
Cook your French Bread Pizza for approximately 5 minutes, or until the roll is lightly toasted and the cheese has melted, before serving. In the United Kingdom, the standard recommendation is to cook food until it reaches 70°C and then let it sit at that temperature for 2 minutes. This is to ensure the safety of your family.
How long can you keep French Bread Pizza in the fridge?
Ideally, you should consume it within 4 hours of putting it out on the table. If you have any leftovers, be sure to store them in a jar with a tight-fitting cover in the refrigerator until needed. Leftover French Bread Pizza can be kept in the fridge for up to 3 days, although it is best eaten immediately.
Can I freeze French Bread Pizza?
- Yes, it is possible! This recipe may be frozen, however please keep in mind the following instructions: Once it has gotten cold enough, put it in the freezer.
- Place the frozen food in a container or bag that is suited for freezing.
Please mark it with the name of the item and the date you placed it in the freezer to avoid confusion.
How do I reheat French Bread Pizza?
From cold, reheat in the oven at 200°C for approximately 5 minutes, or until the dish is boiling hot all over. From frozen: Thaw in the refrigerator overnight before reheating in the oven at 200°C for 5 minutes, or until boiling hot throughout. Please resist the temptation to microwave your French Bread Pizza, as it will get mushy.
French Bread Pizza
- Pizza night is a favorite of everybody!
- Easy to make, this crispy and cheesy French Bread Pizza dish is a delicious meal that the whole family will appreciate.
- The next time you have a desire, skip ordering takeout and make this quick and economical dinner instead!
- Pizza made with French bread takes me right back to my youth!
- While my brother and I begged my mother for frozen Stouffer’s or Ellio’s dinners on a regular basis, such mediocre dishes never lived up to our high standards.
- They were invariably mushy, poor in taste, and deficient in cheese, to name a few characteristics.
- In my experience as a mother of three hungry boys, I’ve refined my homemade French Bread Pizza recipe into a delicious lunch or dinner that never fails to please.
- No soggy crusts are permitted!
What is French Bread Pizza?
You may not be familiar with French Bread Pizza if you were not a youngster of the 1980s in the United States of America. Is it even possible to think like that?! This dish is exactly what it sounds like: a pizza with a crust made from crusty French bread rather than the more usual flat pizza dough.
How to make French Bread Pizza:
French Bread Pizza may be topped with any of your favorite toppings, just like any other pizza, or you can keep it simple with basic pepperoni, as seen below.
Ingredients for Homemade French Bread Pizza Recipe:
- Ingredients: a loaf of French bread, olive oil, butter, garlic powder, salt, marinara sauce or pizza sauce, shredded mozzarella cheese, and grated Parmesan cheese
- Choosing of sauce and cheese
- toppings of choice, such as sliced pepperoni
Step 1: Cut Bread
Cut the huge loaf of French bread into four pieces that are equal in size.
Step 2: Brush with Olive Oil
Olive oil should be applied on the exterior of the bread.
Step 3: Brush with Garlic Butter
Then brush the cut-side of the bread with the garlic butter to finish it off.
Step 4: Toast the French Bread
Preheat the oven to 450 degrees F and bake the bread for approximately 5 minutes, or until it is just beginning to brown around the edges.
Step 5: Add Toppings
It’s time to add the finishing touches! Spread the sauce on each piece of toasted bread, then top with mozzarella and Parmesan, and then top with any additional toppings that you would like to include (such as pepperoni).
Step 6: Bake the Pizza
Bake the pizza for another 10-15 minutes at 450 degrees Fahrenheit, or until the cheese is melted and the dough is crispy.
The key to make sure that your French Bread Pizza is not soggy:
- This technique was taught to me by a Cook’s Country magazine article, and it certainly produces the nicest crispy, golden brown crust for your pizza. I hope you enjoy it! It requires a few of more steps in the preparation process, but it is not difficult and is well worth the effort. In the first place, spraying the bread with olive oil on the bottom and garlic butter on the top before baking helps the bread brown well in the oven.
- First and foremost, toasting the bread in the oven prior to adding the toppings helps to avoid a soggy crust.
What to serve with French Bread Pizza:
- In order to complete the meal, serve the pizza with some fresh veggies. Try any of these simple alternatives: A green salad with Pepper Jelly Vinaigrette, roasted broccoli, sauteed spinach with garlic, and a green bean salad are among the dishes on the menu.
Preparation and Storage Tips:
- Make Ahead: You can assemble the pizza in advance and freeze it for a later meal. Talk about convenient!
- How to Freeze French Bread Pizza before Baking: To freeze your pizzas in advance, gently press the toppings into the toasted bread, and then place them on a baking sheet in the freezer for about one hour. Once frozen, transfer the pizzas to big Ziploc freezer bags (or other airtight containers) and keep in the freezer for up to 3 months. Bake the frozen pizzas straight from the freezer, but add a few extra minutes to the suggested baking time
- Leftover pizza will keep in the refrigerator for 3-4 days
- To Reheat: Place the pizzas on a baking pan and cook in a 350 degree F oven (or toaster oven) until heated through, about 10 minutes
Cook’s Tips and Recipe Variations:
- Look for a large loaf of soft French bread in the bakery section of your local grocery store. This softer bread, in my opinion, produces a superior crust than a smaller, crispier French baguette.
- Toss in any additional toppings that your family loves. My sons prefer basic cheese pizza, while we prefer to top ours with sliced pepperoni and other toppings. You may also top the pizza with sautéed sliced mushrooms, onion, bell pepper, and olives for a nutrient-dense dinner that is high in vegetables.
- Hawaiian Pizza: Place diced ham and/or cooked bacon on top of the pizza, along with diced pineapple.
- BBQ Chicken Pizza: Instead of using marinara sauce, use barbecue sauce and cheddar cheese for the Parmesan cheese in this recipe. Cook the chicken until it is grilled or rotisserie-style, and then add the red onion and bacon.
More pizza recipes that you might enjoy:
- Recipes include Pizza Quesadillas, Taco Pizza, 4-Ingredient Dump-and-Bake Pizza Casserole, Easy Cheese Pizza Dip (also known as Pizza Dip), Pizza Pot Pie, and more.
French Bread Pizza
- It’s simple to prepare this crispy and delicious French Bread Pizza dish for the whole family to enjoy! Course Dinner Cuisine American, Italian Keyword French Bread Pizza, French Bread Pizza Recipe, French Bread Pizza Recipe ten minutes for preparation Preparation time: 20 minutes 5 minutes of resting between rounds Time allotted 35 minutes are allotted. Servings a group of four persons Calories 483.1kcal 1-inch-thick (24-inch-by-4-inch) loaf of soft French bread
- 1 tablespoon olive oil
- 4 tablespoons (12-stick) salted butter, melted
- 1 teaspoon garlic powder
- 14 teaspoon salt
- 1 12- 2 cups marinara or pizza sauce (or more or less, to taste)
- 1 teaspoon garlic powder
- 14 teaspoon salt
- 3 cups shredded mozzarella cheese
- 12 cup grated Parmesan cheese
- 12 cup shredded fontina cheese
- Toppings are optional, however you may use 1-2 ounces of chopped pepperoni or any other topping you choose.
- In the oven, set the rack in the upper-middle position. Preheat the oven to 450 degrees Fahrenheit (230 degrees Celsius). Using aluminum foil, line a baking sheet with a rim
- To create 4 equal pieces of bread, cut the loaf in half across, and then cut each half in half horizontally to form 4 equal pieces of bread.
- Place the bread cut-side down on the baking sheet that has been prepared. Olive oil should be brushed across the crust.
- In a small mixing bowl, whisk together the melted butter, garlic powder, and salt until well combined. Turn the bread cut-side up and brush the cut-side with the melted butter mixture
- flip the bread again.
- Bake the bread (cut-side up) for approximately 5 minutes, or until the edges are a little browned.
- Each slice of toasted bread should have a uniform layer of sauce on it. Top with mozzarella, then Parmesan, and then the pepperoni or any optional toppings, if desired (in that order). Return the dish to the oven and bake for another 10-15 minutes, or until the cheese has melted and begun to color.
- Allow for approximately 5 minutes of resting time before serving the pizza.
- To make ahead, just build the French Bread Pizza in advance and place it in the freezer until needed. Talk about being at a handy location
- How to Make a French Bread Pizza and Freeze It Before Baking It: You may prepare the topping for your pizzas ahead of time and freeze them by carefully pressing them into the toasted bread and placing them on a baking sheet in the freezer for around one hour. Using big Ziploc freezer bags (or other airtight containers), move the frozen pizzas to a freezer safe container and store in the freezer for up to 3 months. Preheat the oven to 350°F and bake the frozen pizzas directly from the freezer, adding a few minutes to the recommended baking time.
- It is possible to preserve leftover French Bread Pizza in the refrigerator for 3-4 days.
- Reheating French Bread Pizza is simple. Place the pizzas on a baking sheet and reheat in a 350 degree F oven (or toaster oven) for about 10 minutes, or until the cheese is completely melted.
- Toss in any additional toppings that your family loves. My sons prefer basic cheese pizza, while we prefer to top ours with sliced pepperoni and other toppings. You may also top the French Bread Pizza with sautéed sliced mushrooms, onion, bell pepper, and olives for a nutrient-dense dinner that is high in vegetables.
- Hawaiian French Bread Pizza: Place diced ham and/or cooked bacon on top of the pizza, along with diced pineapple.
- Pizza with BBQ Chicken on French Bread: To make this dish, use barbecue sauce for the marinara sauce and cheddar cheese for the Parmesan cheese. Cook the chicken until it is grilled or rotisserie-style, and then add the red onion and bacon.
Approximately 1 big piece | 483.1 kcal | 53.2 g carbohydrates | 14.4 g protein | 24.6 g fat | Saturated fat: 10.8g | Polyunsaturated fat: 1g | Monounsaturated fat: 7.7g | Cholesterol: 47.2 mg | Sodium: 539.8mg | Potassium: 36.4 mg | Fiber: 2.1 g dietary fiber
The Secret to the Best French Bread Pizza Is Making It at Home
| Nutrition Facts (per serving) | |
|---|---|
| 381 | Calories |
| 19g | Fat |
| 38g | Carbs |
| 14g | Protein |
Full Nutrition Label Display Full Nutrition Label Hide Full Nutrition Label
| Nutrition Facts | |
|---|---|
| Servings: 4 | |
| Amount per serving | |
| Calories | 381 |
| % Daily Value* | |
| Total Fat 19g | 24% |
| Saturated Fat 7g | 35% |
| Cholesterol 28mg | 9% |
| Sodium 833mg | 36% |
| Total Carbohydrate 38g | 14% |
| Dietary Fiber 3g | 9% |
| Total Sugars 6g | |
| Protein 14g | |
| Vitamin C 9mg | 44% |
| Calcium 233mg | 18% |
| Iron 3mg | 17% |
| Potassium 350mg | 7% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
- Nutrition information is generated using an ingredient database and should be regarded as an educated guess at this time. Many of us remember preparing frozen versions of French bread pizza in our toaster ovens as children as part of our family tradition. With this tasty, simple, and very crispy version, you’ll be transported back to simpler times. The key to producing the greatest French bread pizza is to toast the bread first before adding your toppings
- this will prevent the bread from becoming soggy later. This pizza dish is simple to make, and you can use whatever type of bread you have on hand to make it. This technique is also excellent for using with bagels. 1/4 loaf French bread sliced in half lengthwise and stuffed with 2 cloves minced garlic
- 1 tablespoon unsalted butter, melted
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon chopped fresh parsley, divided
- 1 cup pizza sauce, 1 cup shredded mozzarella cheese, 2 teaspoons grated Parmesan cheese, 12 slices pepperoni
- 1 tablespoon chopped fresh parsley, divided
- Gather all of the necessary components. Preheat the oven to 425 degrees Fahrenheit.
- In a small mixing bowl, combine the garlic, melted butter, olive oil, and half of the chopped parsley
- season to taste.
- Place the slices of bread on a sheet tray and set aside. The butter mixture should be spread on top of each slice of French bread, thoroughly covering the top of each piece.
- Bake the bread for 3 to 5 minutes on the middle rack of a preheated oven until the tops are golden brown and crunchy.
- Remove the bread from the oven and spread the proper quantity of sauce on top of each slice.
- Pepperoni, mozzarella, and parmesan cheese are sprinkled on top, in an equal proportion. Re-heat for 5 to 7 minutes, or until the cheese is melted and the top is slightly browned.
- Remove the dish from the oven and sprinkle with the remaining chopped parsley on top.
- Serve immediately with more Parmesan cheese if desired.
Recipe Variations
- There are a plethora of various options for these delectable pizzas. Make use of your favorite toppings, such as Italian sausage, mushrooms, peppers, and onions, to make something unique. Alternatively, you might try one of these fantastic combinations. French bread pizza with barbecue chicken and red onion: Bake the french bread with the garlic butter until golden brown, then top with a few tablespoons of barbecue sauce, Monterey jack cheese, chopped grilled chicken, and sliced red onion. Bake for 20 minutes, then top with more barbecue sauce if desired.
- Buffalo chicken French bread pizza: Toss the french bread with the garlic butter and bake until golden brown. Toss some rotisserie chicken with some buffalo sauce and you’re good to go. Seasoned chicken is placed on top of the bread, which is then topped with shredded mozzarella and pieces of blue cheese. Bake and top with a sprinkle of ranch dressing and some sliced scallions before serving.
- Caprese French bread pizza: To make the pizza, bake the french bread with the garlic butter. Bake for another 10 minutes, then top with fresh mozzarella. Marinate cherry tomato halves in balsamic vinegar, salt, pepper, and chopped basil for at least 30 minutes. The tomatoes combination should be topped onto the pizza and served.
Recipe Tips
- You may use any type of bread you choose.
- Don’t forget to toast the bread before adding the sauce and cheese. Otherwise, you’ll wind up with a mushy crust that isn’t nearly hot enough throughout the dish.
- If you like, you can grate your own mozzarella cheese into the dish. The use of fresh mozzarella will make the pizza a little softer overall.
This recipe has received a rating. This does not sit well with me. It’s hardly the worst case scenario. Yes, this will suffice. I’m a fan, and I’d suggest it. Amazing! It’s fantastic! Thank you for your feedback!
How to Make French Bread Pizza (the RIGHT way) – My Roi List
Pizza on French Bread is one of our favorite quick and easy evening dinners. We will teach you how to prepare pizza the RIGHT way, so that you may enjoy tasty, cheesy, crisp pizza every time.
French Bread Pizza (The RIGHT Way)
- French Bread Pizza is crispy, delicious, and quick to put up on hectic weeknights or on a Friday night pizza night with the family.
- You can get great pizza in approximately 20 minutes, which is faster than ordering pizza from a take-out establishment.
- This is the perfect recipe for those days when you just don’t feel like creating handmade dough and you don’t want to wait for pizza to be delivered to your door.
Tips for Avoiding Soggy French Bread Pizza
- I enjoy making pizza using French bread, but for a long time I couldn’t figure out why the bread was usually mushy and not crispy and cheesy. Here are some suggestions I’ve discovered that have proven to be really helpful: I prefer to start with a layer of pepperoni and then pour the sauce over it
- then I finish with the rest of the toppings.
- Pre-baking the bread will also assist to keep it from becoming soggy. Every time you order a French bread pizza, it will be mildly crunchy.
Can I Freeze French Bread Pizza?
- You can make this pizza ahead of time and freeze it to have on hand for when you need a fast meal or snack. Follow the steps 1 through 7 in the recipe. Instead of baking the pizzas a second time, store the pizzas in the freezer for 1-2 hours, or until they are completely frozen before serving. Place the slices in separate freezer bags and store in the freezer for up to 6 months when they have been totally frozen.
- Preheat the oven to 400 degrees Fahrenheit if you want to reheat a frozen French bread pizza. Pizza slices should be placed on a baking pan and baked for 15 minutes, or until the cheese has melted
- The majority of the toppings may be frozen. Fresh tomatoes are the only component that does not freeze well, according to our research. They have the potential to make the bread mushy. Aside from that, simply layer on all of your favorite toppings and place them in the freezer.
Follow These Steps for Perfect Pizza
To begin, apply some garlic butter on the baking sheet and bake. The flavor of the pizza is just amazing as a result of this. After that, top with a layer of pepperoni. This prevents the bread from becoming soggy throughout the baking process. After that, add the sauce. Add cheese and a little more pepperoni if desired. Finally, bake and serve the dish.
More Delicious Pizza Recipes
- Every night of the week, my children would have pizza with me. Try some of these delectable pizza recipes to keep things interesting: BBQ Cilantro Chicken Pizza, Roasted Butternut Squash Pizza, Turkey Bacon Avocado Pizza, Healthy Pizza (just 350 calories), and Grilled Pesto Pizzas are some of the options.
How to Make French Bread Pizza (the RIGHT way)
How to Make French Bread Pizza (the RIGHT way)
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Melt the butter in a small mixing basin. Garlic powder and fresh parsley should be added.
- French bread should be sliced lengthwise and the garlic butter mixture should be brushed onto the bread.
- Lie the French bread on a large baking sheet with the open side facing up. Bake for 5-8 minutes, or until the bread is a wonderful golden brown color.
- Remove the bread from the oven and lower the oven temperature to 350 degrees.
- Place half of the pepperoni on top of the bread in a single layer.
- Then, spread more pizza sauce on top of the pepperoni before topping with the cheese and remaining pepperoni.
- Remove from oven and bake for another 8-10 minutes, or until cheese is melted and bubbling.
- Cut into slices and serve as soon as possible.
Nutrition
French Bread Pizza
This French Bread Pizza recipe is the quickest and most convenient method to prepare pizza at home. This pizza is made with soft yet substantial French bread, a powerful pizza sauce that is garlicky and herbaceous, two types of creamy cheese, and all of your favorite toppings.
Easy French Bread Pizza Recipe
- To be completely honest, when I started this recipe testing process, I assumed it would be a dish that children would like more than adults.
- However, it turns out that adults would enjoy this French bread pizza just as much as children.
- This is, of course, understandable given the fact that it’s loaded with so much deliciousness and is also extra cheesy!
- Delicious flavor, excellent texture (crisp outer, soft interior), and it’s really simple to modify (see below with suggestions, or just think of your favorite creative pizza and build it here!).
- It’s also gluten-free.
- Although it makes an excellent after-school snack, it is also something I would be happy to give to guests on the weekend (just pair it with a simple salad topped with Spaghetti Factory copycat creamy pesto dressing).
It’s just so delicious!This is especially true if you go for the simple homemade pizza sauce option.Who doesn’t like a dish that is this straightforward and that also happens to be delicious?Also, I should remark that it makes excellent leftovers (and I’m a snob when it comes to leftovers).That is, if you are fortunate enough to have any leftovers for lunch the next day.
Homemade French Bread Pizza Ingredients
- French bread: Purchase soft crusted French bread from the grocery store that has been wrapped in plastic wrap rather than paper. The dry crust is not only simpler to cut, but it will also turn cardboard-like if baked again. For this recipe, I prefer to use one that has been sitting for a day so that it is a bit more sturdy and does not go mushy.
- If you want to make your own pizza sauce, I strongly recommend my homemade pizza sauce. It will only take a few minutes longer to prepare, and it will be well worth it
- -Mozzarella: I use aged half skim mozzarella, but fresh mozzarella slices would be delicious as well.
- Parmesan cheese: Since this recipe only calls for 1/4 cup, you could probably get away with using shelf-stable Parmesan.
- Extra virgin olive oil or ordinary refined olive oil will both work well. Another alternative is melted butter
- however, this is not recommended.
How to Make French Bread Pizza
- Prepare the oven and baking sheet as follows: Preheat the oven to 425 degrees Fahrenheit by raising the oven rack one level. If preferred, line a baking sheet with aluminum foil with a rim that measures 18 by 13 inches to make cleanup simpler
- Using a sharp knife, cut the french bread in half lengthwise and equally across the grain to make two long sections. Each chunk should be cut in half and placed on a baking pan.
- Lightly toast the bread after brushing it with oil: Olive oil should be applied on both surfaces. Turn the pan over down and bake for 4 minutes in a preheated oven.
- Toss in your favorite toppings: Spread pizza sauce over each piece of dough, then sprinkle with mozzarella and parmesan cheeses evenly over the top before adding chosen toppings.
- Bake once more: Bake in the preheated oven for 10-13 minutes, or until the cheese is completely melted. If you want it to be a little more browned, broil it for about 1 minute towards the end (keep an eye on it!).
Variations
- As with regular pizza, there are countless variations that may be made to suit your tastes. Here are a few suggestions: Sauces include: pizza sauce, pesto, marinara sauce, alfredo sauce (to which I recommend adding 2 tablespoons flour for a thicker sauce), BBQ sauce, ranch sauce, buffalo sauce, and more.
- The following are some examples of toppings: cheeses: mozzarella (fresh or aged), provolone (fresh or aged), asiago (fresh or aged), cheddar (fresh or aged), romano (fresh or aged), parmesan (fresh or aged), goat cheese (feta), havarti (goat cheese), goat cheese (feta)
- cooked meats: pepperoni, chicken sausage, bacon, ham (Canadian bacon), prosciutto (chorizo), roast beef, steak
- produce: tomatoes, pepper
- How to Keep Things Safe These are truly excellent as leftovers! In order to correctly store: Allow to cool
- Wrap the dish in plastic wrap or aluminum foil and place it in the refrigerator
- Keep it there for up to 2 days
How to Reheat
- I like to reheat food in a tabletop oven, which I have for this purpose. For this, arrange cut slices on foil (if it is safe to do so according to the manufacturer, otherwise use a toast oven pan) and bake for a few minutes at 350 degrees F.
- Alternatively, you may reheat the dish at 375 degrees on a baking sheet in the oven until it is well cooked.
Time Saving Tips
- If necessary, use a high-quality store-bought pizza sauce for the homemade one.
- Instead of brushing the bread with oil, drizzle it evenly on it in a hurry.
- Make use of cheeses that have already been shredded. Fresh cut is always preferable, but we all have hectic evenings from time to time.
- If you’re in a hurry, simply melt the cheese in the oven under the broiler setting, keeping a careful watch on it.
More Tempting Pizza Recipes to Try
- Pizzas such as Caramelized Onion Bacon and Spinach Pizza, Chicken Alfredo Pizza, Grilled Pizzas, Homemade Pizza Dough, Margarita Pizza, Spinach Artichoke Pizza (a personal fave! ), and Spinach Artichoke Dip are all available.
French Bread Pizza
- A simple method for making pizza at home that is quick and easy to prepare. This pizza is made with soft yet substantial French bread, a powerful pizza sauce that is garlicky and herbaceous, two types of creamy cheese, and all of your favorite toppings. 4 portions (servings) 15 minutes for preparation 15 minutes in the oven Ready in 30 minutes or less 1 loaf (14 oz) French bread (about 17 inches long and 4 inches wide*)
- 4 tablespoons extra-virgin olive oil
- 1 cup (scant) pizza sauce, ideally handmade, but even store-bought
- 3 cups shredded mozzarella cheese (7 oz)
- 1/4 cup finely chopped parmesan cheese
- 1 3/4 cups (7 oz) shredded mozzarella cheese
- Toppings of choice (see comments for suggestions)
- Preheat the oven to 425 degrees Fahrenheit by raising the oven rack one level. If preferred, line a baking sheet with aluminum foil with a rim that measures 18 by 13 inches to make cleanup simpler
- French bread should be cut in half lengthwise and equally across the grain to make two long slices. Cut each part in half (resulting in a total of four pieces) and arrange them on a baking sheet.
- Olive oil should be applied on both surfaces. Turn the pan over down and bake for 4 minutes in the preheated oven.
- Spread pizza sauce over each piece of dough, then sprinkle with mozzarella and parmesan cheeses evenly over the top before adding chosen toppings.
- Bake in the preheated oven for 10-13 minutes, or until the cheese is completely melted. If you want it to be a little more browned, broil it for about 1 minute towards the end (keep an eye on it!).
- Serve when still heated.
*French Bread Notes
- I like to use French bread from Walmart’s bakery for this since it’s soft, has a fantastic flavor, and is the perfect size for this application.
- Avoid using French bread that already has a dry crust
- instead, choose French bread that has a soft crust. It should be packaged in a plastic bag rather than a paper bag, otherwise the finished product would be too dry and crisp after baking.
- I prefer to use day-old bread since it is more durable.
- If it is not the same size as what is indicated, simply modify the amount of sauce and cheese that is used to make up for the difference. Make sure you have enough to cover your bases.
**Sauce Note
- I like to use French bread from Walmart’s bakery for this since it’s soft, has a pleasant flavor, and is the perfect size for this application;
Make sure you don’t use French bread that’s already been dried up; the crust should be moist and tender. - Instead of a paper bag, it should be packaged in plastic to avoid the product being too dry and crisp after baking.
- In this recipe, I prefer to use day-old bread since it is more durable.
- Simply modify the amount of sauce and cheese used to make up for any differences in size from what is provided.
- To cover the area, add sufficient amount.
Variations
- As with regular pizza, there are countless variations that may be made to suit your tastes. Here are a few suggestions: Try experimenting with other sauces, such as: pizza sauce, pesto, marinara sauce, alfredo sauce (I recommend adding 2 tablespoons of flour for a thicker sauce), BBQ sauce, ranch dressing, buffalo sauce, and others.
- The following are some examples of toppings: cheeses: mozzarella (fresh or aged), provolone (fresh or aged), asiago (fresh or aged), cheddar (fresh or aged), romano (fresh or aged), parmesan (fresh or aged), goat cheese (feta), havarti (goat cheese), goat cheese (feta)
- cooked meats: pepperoni, chicken sausage, bacon, ham (Canadian bacon), prosciutto (chorizo), roast beef, steak
- produce: tomatoes, pepper
- Nutritional Values Per Serving: 590 calories (590 calories from fat) 252 percent of the Daily Value* Fat 28 grams French Bread Pizza 43 percent Saturated Fatty Acids 10 g 63 percent Sodium sodium 1200mg cholesterol 43mg 14 percent cholesterin Potassium (52 percent, 347 mg) Carbohydrates (ten percent): 60 g a percentage of 20% 3 g (13 percent fiber) 5 g (5% sugar) 6% of the population 25 g of protein 50 percent of the total Vitamin A (ascorbic acid) 618 IU 12 percent Vitamin C (4 milligrams) The following percent daily values are based on a 2000 calorie diet: 5 percent calcium (368mg37 percent iron 5mg28 percent)
The Secret to Easy Homemade Pizza
- You don’t have to fight with making homemade pizza dough when store-bought French bread may take the place of scratch-made dough.
- Published on the 14th of January, 2022.
- 19th of January, 2022 (updated) Making pizza at home seems like a lot of fun, but even if you’ve had a lot of practice, handmade pizza dough may be difficult to work with.
- However, this does not imply that delivery is the sole option for satisfying a hunger.
- French bread is the solution.
- Supermarket that is squishy Using French bread as a carrier for your favorite pizza toppings saves time and money.
Sure, you could just purchase a box of Stouffer’s, but with a little forethought, homemade French bread pizza can be a delicious lunch after a long day at the office or at home.Store-bought French bread can be found in a variety of shapes and sizes.The quantities provided in these recipes should be plenty for bigger 16-ounce loaves, but when it comes to toppings, go with your instinct.Smaller loaves may necessitate a thinner covering of sauce or somewhat less cheese than their larger counterparts.Remove some of the loaf’s soft interior by digging about in it.For bread crumbs, pour it into a food processor and pulse until finely ground, or rip it into bite-size pieces and bake at 350 degrees until dry and golden for croutons, tossing with olive oil and salt as you go.
There are three types of pizzas available here: pepperoni lover’s, four-cheese, and pesto and mozzarella.Feel free to experiment with different sauces and cheese combinations, and to mix and match your favorites.After that, dress it up anyway you want.In almost every case, a thinly sliced red onion provides bite, and a hot chile or a dash of red pepper flakes cuts the richness of the cheese in almost every instance.
Dried oregano and grated Parmesan evoke the flavors of a pizza, while fresh basil adds a splash of color.The most important step — and this is critical — is to allow the pizza to cool completely before cutting and serving it to guests.Nothing beats the combination of molten sauce and melted cheese on a sizzling piece of pizza to create a blaze of heat.You’ll almost certainly burn the roof of your mouth if you don’t take your time, so give yourself at least five minutes before you start eating.No matter which route you take with your French bread pizza, you’ll end up with a classy (it’s French, after all!) and crowd-pleasing meal or snack that’s perfect for game days, Fridays, or any other day when you need a reminder that home cooking can be as much fun and delicious as it is simple to prepare.
Recipes: French Bread Pizza with Four Cheeses |Pesto and Mozzarella French Bread Pizza |Pepperoni Lover’s French Bread Pizza |Four-Cheese French Bread Pizza
And to Drink …
- My general opinion is that almost any decent wine with a lively acidity works well with pizza, regardless of the varietal.
- Both champagne and riesling are excellent choices.
- Lambrusco is a good example of this.
- The question isn’t so much whether you should change your tune based on whether a pizza is topped with mushrooms or pepperoni as it is whether you should stay the course.
- It’s a more fundamental question, such as whether the pizza is created with raw or cooked tomatoes.
- The four-cheese and pesto toppings on these French bread pizzas necessitate the use of bright white wines.
Wines from Italy, such as Verdicchio di Matelica or vermentino from Liguria, aligoté from Burgundy, or a strong sparkling wine, such as Champagne or a pétillant naturel, might be used in this recipe.Lambrusco, Chianti, dolcetto, or barbera are some of my favorite wines to pair with a tomato-and-pepperoni pizza.Champagne, on the other hand, would be very fantastic.ERIC ASIMOV is a Russian actor and director.
The Best French Bread Pizza Recipe
- Using supermarket bread instead of a baguette makes it quicker to assemble a French bread pizza and results in a more satisfying final texture.
- Making the bread flat before toasting it will prevent the bread from curling during toasting.
- Cheese is layered in two layers to prevent the bread from becoming soggy.
- ″Is there anyone who doesn’t enjoy French bread pizza?″ ″Is there anyone who doesn’t like French bread pizza?″ As I took another tray of garlic-scented, oozy, toasted, cheese-covered, sauce-smothered bread from the oven, I asked my wife if she had any questions.
- There was no reaction.
- I stepped a bit closer to her workstation, assuming she hadn’t heard me the first time, where she was focused intensively on some type of mathematical business (or was it computer science-y thing?).
- I repeated it again, louder this time, waving my hands in an attempt to direct some of the aroma toward her.
- Then she raised her hand in that ″I love you, but please don’t talk to me now″ gesture that she’s perfected over the years and that I’ve finally come to accept as a genuine mode of communication.
- I considered hurling a piece of molten mozzarella at her, picturing its parabolic trajectory towards the back of her head, but I quickly realized that the trail of extra-virgin olive oil it would leave in its wake would identify me as the perpetrator unmistakably as the source of the molten mozzarella.
Instead, I resorted to eating a slice of pizza myself and allowing the dogs to lick a bit of the crust off my fingers as punishment.I reasoned to myself that if she doesn’t appreciate the magnificence of my pizza, at the very least I’ll be certain that the dogs love me just a little bit more than they love her, I’d say.However, the truth remains that the French bread pizza was really excellent.Since 1960, the iconic Hot Truck’s French bread pizza in Ithaca, New York, has been a favorite of hungry students and working parents alike.It was founded by the late Bob Petrillose while he was a student at Cornell University.Yes, I’m well aware that we’re all about handmade dough, cold fermentation, hydration level this and protein content that and all other manner of obsessiveness over here at Serious Eats.
Nonetheless, if the findings are true, even serious pie-heads like you are willing to take a break and acknowledge the simple joys of a pizza alternative that requires no effort: When it comes to such scenarios, according to our surveys, French bread pizza is the second most popular option, coming in second only to heating up a frozen pie.When everything is perfect, everything is perfect.With the perfect amount of chewy, doughy, sauce-soaked bread beneath its oozy cheese top, this dish is both crisp and soft.Compared to most standard pizzas, this one is tangier and more strongly seasoned, which isn’t always a negative thing!
Bad French pizza, on the other hand, can be genuinely terrible in quality.Cheese that is bland and leathery in texture, with a crust that is either too mushy or too crunchy.My objective was to elevate the status of French bread pizza and turn it into a dish that you’d be pleased to serve at any time of the day—not just when you’re in a hurry—and to do it in approximately the same amount of time it takes to defrost and heat up a frozen pizza.
The Bread
- Even though it’s referred to as ″French bread pizza,″ the proper name should be ″that stuff they call French bread in the supermarket, or sometimes they call it Italian, but either way it’s soft and squishy and sort of big and not too crusty, and it’s not really European at all but it’s still good for pizza″ pizza, instead.
- I attempted to make pizza out of actual French bread—a wonderful crusty baguette—and discovered that the results were disastrous.
- Not only is a baguette too crusty and chewy (French bread pizza should be crisp and soft, rather than crunchy and tough to bite through), but its open hole structure makes it impossible to properly cover the pizza with the desired toppings.
- Sauce and cheese are deposited in the craters.
- It is, in fact, standard supermarket soft ″French″ bread.
The Sauce
- When it comes to pizza sauce, nothing beats crushed canned tomatoes seasoned with salt as the foundation.
- In fact, it’s what I’m using on my Neapolitan pies these days, as well as my New York-style pies when I don’t feel like creating a full-fledged cooked sauce.
- However, when it comes to French bread pizza, the highly flavored sauce is an integral element of the overall flavor profile.
- To begin, I boiled down garlic, oregano, and a bit of red pepper flake in extra-virgin olive oil before simmering them with some crushed tomatoes.
- However, the sauce lacked flavor and required some heat to be truly delicious.
- As a result, I decided to increase the quantity of garlic I used to around treble my regular ratio, as well as to use a butter and olive oil combo in favor of plain olive oil (the milk solids in butter provide a ton of flavor; I use butter in many of my tomato-based sauces).
A dusting of fresh parsley and basil completed the presentation.The idea of putting everything together and baking it appealed to me since it required only a decent sauce, excellent bread, and good fresh mozzarella, I reasoned.However, I wasn’t really pleased with the outcomes.What went wrong was that when you put sauce straight on top of soft bread, it soaks in and makes the whole thing mushy and soggy.As a first step, I tried just toasting the bread before using it, which was effective.But then I thought to myself, ″Hey, I’m creating this delicious garlic butter, why not start with a garlic bread foundation before layering on the other ingredients?″ Spread the garlic mixture on the bread, and then put it in the oven for a few minutes to warm it up before adding my tomato sauce and cheese.
The pre-toasting improved in both the taste and sogginess sectors, resulting in my greatest pizza to date.However, there was still some sogginess present, as well as another issue: the crust was too thin.This strange curling phenomena occurs when you pre
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