How To Order Sushi In Japanese?

Don’t-go-overboard: Soy sauce. Beckerman says it’s best to stick with low-sodium soy sauce,and even then,use it sparingly.

Which type of sushi should you eat first?

Fortunately, there are no pretentious guidelines as to which type of sushi you should eat first, and no strict order follows. The chef may have his own plan for which pieces should come in which order. If you particularly enjoy something the chef made, tell him, and ask for another piece.

How to order sushi at a restaurant?

The sushi is typically placed on color coded trays with different price points. The sushi circulate on a conveyor belt in front of you and you can pick off your favorite ones anytime. You can also order specific sushi from the menu or directly from the chef in front of you. 3. Shoyu

Why should you learn to read a sushi menu in Japanese?

You can express your gratitude and appreciation for the food to the chef and restaurant. There you have it! Next time you go out for some sushi, you’ll be better equipped to read the menu and order your meal (in Japanese).

What is sushi in Japan?

In Japan, sushi is simplistic and is mainly about enjoying the pure flavors of the ingredients themselves – usually fish – with perfectly cooked rice. That being said, compared to sushi restaurants outside of Japan, there can be a lot of choice when it comes to the variety of fish, ingredients, and the style of preparation.

How do you order in a sushi restaurant in Japan?

Example

1. “Party of one.” “Futari desu.”
2. “Party of two.” ‘Yonin desu.’
3. “Party of four.” Let’s Order Some Sushi.
4. “One bluefin tuna, please.” ‘Sa-mon, hitotsu kudasai.’
5. “One salmon, please.” “Ebi, hitotsu kudasai.”
6. “One shrimp, please.”
7. “No wasabi, please.”
8. “Excuse me, what is this?”

What is the proper Japanese term for sushi?

壽司 Shinjitai. 寿司 showTranscriptions. Sushi (すし, 寿司, 鮨, 鮓, pronounced or ) is a traditional Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, accompanied by a variety of ingredients (ねた, neta), such as seafood, often raw, and vegetables.

What do you say when eating sushi?

It is polite in any restaurant to greet the host or hostess, who may greet you with the traditional “irasshaimase” which means “please come in.” You just need to acknowledge their greeting and are not required to say anything back, other than to answer the questions about your evening (seating, etc).

How do you order sushi for beginners?

Most beginner sushi rolls contain rice (most important ingredient), avocado, cream cheese, and/or raw fish. If the thought of raw fish scares you, you can order it without meat or choose a vegetable roll instead.

What do Japanese people say when you walk in?

Upon entering a restaurant, customers are greeted with the expression ‘irasshaimase’ meaning ‘welcome, please come in’. The waiter or waitress will ask you how many people are in your party and then lead you to your table.

What is toro sushi?

Toro refers to the fatty part of the tuna’s belly, and the fattiest part is called Otoro, while the most fatty part is called tuna. The next most common part is called Chutoro. Akami, which is often seen in supermarkets, is the part with almost no fat. The value of tuna varies depending on the contents of fat.

What is unagi in Japanese?

Unagi (うなぎ) is freshwater eel. Not to be confused with anago (saltwater eel), unagi has a rich, fatty flavor that lends itself well to grilling. Unagi may be prepared in a variety of ways, but the most popular style is called kabayaki in which the unagi fillets are grilled and basted in a savory sweet sauce.

What is Hokkigai sushi?

Arctic surf clams or ‘Hokkigai’ are exceptionally suited for sushi and other Asian cuisine. Ready to serve and best used in cold applications such as sushi or salads, they offer a beautiful rose / white coloration, mild aroma and very juicy texture with a slight crunch and fresh, distinguished taste.

How do you order sushi like a pro?

How to Order Sushi Like a Pro

1. Start with a mild white fish like flounder, red snapper, or sea bream.
2. Order red fish with stronger flavors like fatty toro tuna or yellowtail.
3. Eat some gari or sip green tea to cleanse your palate.
4. Order hikarimono.

Is it rude to eat sushi with chopsticks?

Always have trouble with your chopsticks? Guess what? Most Japanese people eat sushi with their hands. Especially with nigiri sushi (single pieces of sushi with meat or fish on top of rice), it’s totally acceptable.

Is it rude to mix wasabi and soy sauce?

Why You Shouldn’t Mix Wasabi into Your Soy Sauce

Mixing the wasabi into your soy sauce changes the flavors for both the soy sauce and wasabi. For soy sauce that has been freshly prepared and didn’t come from the bottle sitting on your table, adding wasabi kills the taste.

Can I eat sushi everyday?

The key to enjoying sushi is moderation. Don’t eat fish every day, or at least cut back on the mercury-filled varieties. Avoid these types of fish entirely while pregnant or nursing since mercury poisoning can lead to serious harm for a developing fetus or child, according to CNN.

What’s in an Alaska roll?

This is a roll with the rice inside rather than outside. These are stuffed with smoked salmon, crab, and avocado. While there are variations of an Alaska roll, many sushi lovers would agree that the combination of salmon, crab, rice, and avocado is usually a winning and delicious mixture.

Is sushi good for weight loss?

Sushi is often regarded as a weight-loss-friendly meal. Yet, many types of sushi are made with high-fat sauces and fried tempura batter, which significantly increases their calorie content. Additionally, a single piece of sushi generally contains very small amounts of fish or vegetables.

How to eat sushi in the correct order?

How to Eat Sushi the Right Way. Fortunately, there are no pretentious guidelines as to which type of sushi you should eat first, and no strict order follows. The chef may have his own plan for which pieces should come in which order. If you particularly enjoy something the chef made, tell him, and ask for another piece.

How to order sushi when trying to lose weight?

Cucumber Roll. Cucumber Roll is one of the best sushi rolls to order and includes 136 calories per roll,0 grams of fat,30 grams of carbs,3.5 grams

Avocado Roll. Firstly avocado roll contains 140 calories,5.7 grams of fat,28 grams of carbs,5.8 grams of fiber,and 2.1 grams of protein.

Tuna Roll.

Yellowtail Roll.

California Roll.

How much sushi do you order?

However, if you order sushi at most restaurants, you will be given a 5-8 piece serving, basically one roll. How Often is Too Often to Eat Sushi? Many of us would eat sushi all day if we could.

How to Eat Sushi the Correct Way

Sushi (and Sashimi) Etiquette for Beginners in Japan Although you won’t get kicked out of the ordinary Japanese restaurant for mistreating your fish, understanding how to eat sushi the proper manner will significantly improve your overall experience with the dish.If you want, you can make your next sushi dinner into a cultural experience!Sushi isn’t a cheap pastime, so why not have a good time while learning something about Japanese culture in the process?Serious sushi chefs spend decades honing their skills in order to create those delectable morsels.Respect for centuries of labor may be shown by following some simple sushi etiquette and admiring their accomplishments in the appropriate way.What was previously thought of as quick food has grown into a gourmet art form that is adored all over the world.

• Disclaimer: The following recommendations are only valid for a true sushi experience in a genuine Japanese restaurant, not at any other restaurant that serves pizza and General Tso’s chicken as well as other types of sushi.

Interacting With the Chef

First and foremost, if you want to take the experience seriously, you should sit at the counter with the other customers.Put yourself in the spotlight.You should only approach your sushi chef when absolutely required, but you should always ask him what he suggests.He most likely hand-picked the fish from the market, understands what looked nice that day, and will honor your faith in him by providing you with extra special treatment.Simply grabbing a menu and making a haphazard selection demonstrates that you aren’t interested in his point of view.Your curiosity about what’s going on behind the scenes will be welcomed, even if you don’t agree with his recommendations entirely.

• That being said, never, ever interrupt the chef later on with inquiries or small chat about the cuisine, the weather, or Japanese customs and traditions.
• Allow the chefs to do their thing; they are artists who wield razor-sharp blades.
• If the meal comes out to be a memorable experience, you may even offer to buy the chef a shot of sake if the meal turns out to be an unforgettable experience.
• If he agrees, you should invite him to one of your events.

Never attempt to deliver money, even a tip, to a chef; they deal with raw fish all day and should never come into contact with cash or other valuables.In addition, tipping is uncommon in Japanese culture and must be done with care and discretion.Pronunciation tip: The true (Japanese) pronunciation of sake is not ″sah-key,″ but ″sah-keh.″ When dining in a traditional sushi restaurant, you may be directed to talk with a concierge prior to the start of your session.This ensures that, in the event that the chef does not speak English, you will have the opportunity to specify any items you would like to avoid or any allergies you might have.In an ideal situation, your demands will be sent to the chef via the assistant in order to eliminate any potential embarrassment for either side.

Preparing to Eat Sushi

You’ll use the wet towel to wipe down your hands before you begin eating, primarily because the traditional way of eating maki and nigiri sushi (and most likely what you’re used to seeing) is with your fingers.Use the towel to wipe your fingertips, then set it away; do not use it to freshen up your face with this method.Pour only a microscopic quantity of soy sauce into the bowl and mix thoroughly.You may always add more later if the situation calls for it.In formal Japanese eating etiquette, it is considered impolite to waste soy sauce.Furthermore, pouring out an excessive amount of water indicates that you believe the fish is ancient and in need of extensive ″doctoring″ before you even attempt to eat it.

• Keep in mind the fundamentals of how to consume sashimi, which are slices of raw fish served without rice, and how to use chopsticks properly.
• If you’re solely eating nigiri sushi, you won’t even need to use your chopsticks at all.
• Don’t put wasabi in your small cup of soy sauce, please!
• Despite the fact that this is a typical practice in the Western world, dipping your sushi into this muck is not the most enjoyable way to consume it.

Don’t pick at the rice with your chopsticks if it accidentally falls into your soy sauce dish.Also, avoid sucking sauce off the ends of your chopsticks.When not in use, chopsticks should be placed on the holder alongside your plate, neatly aligned with the table and parallel to the table, rather than on the plate or in the dipping bowl as is customary.If you place your chopsticks anyplace else, it may signify that you have finished your meal.Between slices of sashimi, placing your chopsticks on the plate is considered courteous and appropriate practice.

Using Wasabi and Ginger With Sushi

Contrary to popular belief, turning your soy sauce into a foggy mess by mixing in wasabi is not the appropriate way to eat sushi, no matter how much you appreciate the burn.Based on the type of fish, the chef will have previously prepared each piece by sprinkling small quantities of wasabi on it to bring out the tastes.In order to accommodate guests who want spicy foods, several Japanese restaurants give more wasabi; nevertheless, putting too much wasabi in front of the chef not only obscures the natural flavor of the fish he has meticulously chosen, but it is also obnoxious.It’s the equivalent of slathering ketchup all over a prime piece of meat in an expensive steakhouse in front of the chef who just finished cooking it to perfection!If you need to add wasabi to the fish, use a chopstick or a piece of ginger to brush it on top of the fish before cooking it.Avoid simply placing the ginger on top of the sushi as an embellishment!

• In addition, sucking the excess wasabi off of your chopsticks is considered bad manners.
• Chopsticks should be treated the same way a fork would be in the West: Simply put, sucking on your utensils or pointing with them is not acceptable.
• In order to cleanse your palate between pieces, fresh ginger is offered.
• Fresh ginger should never be consumed at the same time as a piece of sushi.

You may always request more ginger if you feel you require it.

How to Eat Sushi the Right Way

Fortunately, there are no pompous instructions as to which sort of sushi you should eat first, and there is no precise protocol to follow when eating sushi at a sushi restaurant.The chef may have his own ideas about which parts should be served first and in what order.If you have a specific preference for whatever the chef has prepared, tell him and request another portion.While sashimi (raw fish slices) is traditionally eaten with chopsticks, the customary technique to consume sushi (rice-based dishes) is to raise a piece between your thumb and middle finger and bite into it.Picking up the sushi with your fingers allows you to feel the texture and helps to hold it together better than using wooden sticks, which can cause damage to the sushi.Regardless, you will be excused from using chopsticks if you find yourself in this situation.

• Nigiri sushi is frequently the first form of sushi to be presented.
• By spinning it counterclockwise, you can turn the piece upside down and dip only the fish in the soy sauce—if at all possible, avoid dipping the rice in the sauce.
• It’s not just that the rice will absorb too much soy sauce and ruin the texture of the bite, but it’s also unprofessional to leave rice behind in your bowl.
• Preparing the vinegared rice in the appropriate manner is also an important aspect of the sushi craft.

Dripping sauce should not be used on unagi (eel) or other pieces of sushi that have sauce already applied to them.Sushi pieces should be placed in the mouth upside down so that the fish is against your tongue if you want to be a true sushi expert.Allow your tongue to become acquainted with the diverse flavors before swallowing the bite.In an ideal situation, you’ll be able to consume the entire piece in a single bite.Attempting to divide a piece into two bites almost always ends in the chunk coming apart.When pieces of nigiri are too large to consume in one sitting, another excellent reason to eat with your fingers is to be able to keep everything together more easily.

Final and most crucial guideline of how to eat sushi properly is to have pleasure in every mouthful; otherwise, it will most likely be the bill, not the wasabi, that causes a little heartburn later on.Tip for exiting the restaurant: As you leave the establishment, remember to give the cook a deep, courteous bow.Thank you for informing us about this!

Sushi 101 – How to Order Sushi at a Japanese Restaurant

I thought I understood what I was doing when it came to ordering sushi until I traveled to Japan.California rolls and dragon rolls are not common in Japanese restaurants since the variety of seafood available is considerably greater.At first glance, the menu appears to be overwhelming, but after eating sushi virtually every other day for many weeks, I believe I have a good grasp of what to get, at least the most frequent ones.Here’s a sushi guide that I’ve put together for you.Oh, how I wish I had known the names of these Japanese fish before traveling to Japan!

Sushi Guide

5 Basic Sushi Vocabularies You Should Know

1. Omakase $$$

Omakase is a Japanese phrase that meaning ″I will leave it to you.″ When a restaurant serves ″omakase,″ it signifies that the chef has created a set menu for the patrons to choose from.The sushi variations and side dishes are chosen by the chef, and they are served to you one course at a time by the waitstaff.Tai (sea bream / red snapper) is usually the first fish served, followed by salmon and finally maki sushi at the conclusion of the meal, which is usually the last (simple sushi rolls wrapped with seaweed).

2. Kaiten Sushi $

Kaiten sushi is sushi that is served on a conveyor belt.Sushi is often served on color-coded platters, with different price points marked on each tray.The sushi is circulated on a conveyor belt in front of you, and you may pick and choose the pieces you want whenever you want.You may also place special orders for sushi from the menu or straight from the chef in front of you if you want something unique.

3. Shoyu

In contrast to eateries in the United States, Japanese restaurants will not offer you a dollop of wasabi with your sushi. Typically, wasabi is already mixed into the rice before the fish topping is placed on top. All that is required is that you dip the fish side of the sushi in soy sauce and enjoy it. Because the sushi is best eaten raw, they may choose not to serve soy sauce on occasion.

4. Gari

Pickled ginger slices, which are often served on a separate tray or on your sushi plate, are available in both yellow and pink varieties. When you eat between dishes, ginger slices serve to cleanse your palate, and it also has some anti-microbial effects. You may always request more items from the waiter or chef.

5. MaguroSakeEbiand so on…

The most fundamental Japanese fish names are used all around the world.Memorise your favorite fish varieties in Japanese and practice ordering them when you next visit a Japanese restaurant.Do you want to learn the names of Japanese sushi rolls?Visit Juju’s Sprinkles Shop to get these cards and a sushi guide right now for free!

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How To Order And Describe Sushi In Japanese (+ Read A Menu)

Sushi () is a staple of Japanese food and culture, and it’s easy to see why.If you’re in Japan, don’t forget to try the native sushi, which is quite delicious.These days, sushi is available all over the world, and if you’ve only ever tasted sushi in another country, the notion and picture of sushi may be quite different.Japan doesn’t have any of the popular international sushi rolls that are popular in other areas of the globe, such as the California roll, dragon roll, king crab roll, and spicy tuna roll.

Sashimi is a simple dish in Japan, where the emphasis is on tasting and savoring the natural tastes of the ingredients, which are often fish, with freshly prepared sushi rice.In contrast to sushi restaurants outside of Japan, when it comes to the diversity of fish, ingredients, and cooking method, there might be a plethora of options when it comes to sushi restaurants in Japan itself.In this post, we’ll go over everything you’ll need to know about ordering sushi in Japanese and how to communicate effectively with others.

Parts of sushi

The many components of sushi, such as the main ingredient, rice, seaweed, and sauces, are all identified by their own names. You should be familiar with this Japanese terminology so that you can feel comfortable asking inquiries or making requests at a sushi restaurant.

Neta – ネタ – main ingredient (often raw seafood)

This is the most important portion of the sushi, and it is normally made out of seafood, but it can sometimes include egg or specific veggies as well.The neta is cut and laid on top of the sushi in a nigiri sushi.It can also be used in other forms of sushi, such as rolls or sushi that is wrapped in seaweed.In traditional sushi restaurants, these items are frequently presented in a glass case that is kept at a constant temperature.

Shari – シャリ – vinegared rice

This one should be self-explanatory.:smile: The rice is an additional component of sushi that should not be overlooked. Sushi rice is unique in that it has been seasoned with a sweetened rice vinegar, which gives it a distinct flavor.

Nori – 海苔 – seaweed

Seaweed is a dried sheet that may be used to hold the rice and other ingredients while they are being cooked. This ingredient is utilized in gunkan, makizushi, and temaki-style sushi preparations. The seaweed is frequently roasted beforehand to give it a crisp texture before being served.

Wasabi – わさび – Japanese horseradish

This is a one-of-a-kind component of sushi because it provides spiciness. The majority of ″wasabi″ that is provided is really horseradish in its most basic form. Water must be pure and at a specific temperature in order for wasabi to grow well. If you want to know the difference between fake and real wasabi, go to a high-end sushi restaurant where you can usually locate it.

Shoyu – 醤油 – soy sauce

This is how the flavor of salt is introduced into sushi. Sushi is traditionally dipped with the topping facing away from the soy sauce in order to prevent the rice from becoming saturated with it.

Gari – ガリ

This is a pickled ginger that is served as an accompaniment. It is possible to use the strong flavor of ginger to assist cleanse your palate before eating your next piece of sushi.

Main types of sushi

Sushi may be served in a variety of ways, and the type of sushi served depends on the ingredients used and the sort of establishment serving them. Some varieties are more suited for homestyle cooking than others.

Nigiri – にぎり

The word nigiri derives from the verb nigiru, which literally translates as to grab or hold something.The rice is gently shaped into an oval shape, which is how this sushi is created.A piece of sliced seafood, or even an egg, is put on top of the dish.The majority of the time, this can only be found at restaurants.

Years of skill are required for the cutting of the seafood and the formation of the rice!

Common toppings in nigiri sushi:

Served raw:

Japanese	Romaji	English
まぐろ	Maguro	tuna
赤身	Akami	low fat tuna
中とろ	Chuutoro	medium fatty tuna
大とろ	Ootoro	extra fatty tuna
光物	Hikarimono	Seasonal shiny skinned fish (often cured in vinegar)
こはだ	Kohada	gizzard shad
あじ	Aji	horse mackerel
さば	Saba	pacific mackerel
サーモン	Saamon	salmon
ひらめ	Hirame	flounder
いか	Ika	squid
ほたて	Hotate	scallop
かんぱち	Kanpachi	greater amberjack fish

Served cooked:

Japanese	Romaji	English
えび	Ebi	shrimp (lightly poached)
穴子	Anago	saltwater eel (cooked with sauce)
たまご	Tamago	sweet egg omelet
たこ	Tako	Octopus (lightly poached)
いなり寿司	Inarizushi	rice wrapped in thin seasoned fried tofu

Gunkan – ぐんかん

Gunkan is a Japanese word that signifies warship. The purpose of this sort of sushi is to serve as a receptacle for the ingredient. The rice is molded by hand in the same way as a nigiri is, but a strip of seaweed is wrapped around the rice to create a border around it. They are typically topped with items that would come off if the seaweed were not there.

Common ingredients in gunkan sushi also applicable with temaki:

Japanese	Romaji	English
ねぎとろ	Negitoro	mashed fatty tuna with green onions
うに	Uni	sea urchin
いくら	Ikura	salmon roe

Temaki – 手巻き

Temaki is a Japanese word that means ″hand rolled.″ When a square piece of seaweed is wrapped into a cone and filled with vinegared rice and other toppings, this is known as nigiri sushi.It is commonly found at sushi restaurants, but it is also widely available for home preparation.Temaki is a type of gunkan sushi that can be ordered in place of most other types of gunkan sushi.Due to the fact that the seaweed can serve to bind the components together, they are comparable to gunkan in appearance.

Makizushi – 巻き寿司

There are two layers of seaweed and rice on the exterior and then a layer of ingredients in the centre of this traditional wrapped sushi.Traditionally, a bamboo mat is used to mould the roll into the desired shape.With Japan, the majority of rolled sushi is wrapped in seaweed on the exterior.When it comes to sushi, this is a style that can be seen at professional sushi restaurants as well as in the homes of home cooks.

Types of makizushi

Japanese	Romaji	English
太巻き	Futomaki	thick Sushi roll
かっぱ巻き	Kappamaki	cucumber roll
鉄火巻き	Tekkamaki	tuna roll
納豆巻き	Nattomaki	fermented soybean roll
寛平巻き	Kanpyo maki	dried calabash squash roll

Oshizushi – 押し寿司

The word oshizushi derives from the Japanese word osu, which means to push.This sushi is squeezed into a wooden mold, with a layer of the primary item and a layer of vinegared rice on top of the main ingredient layer.Afterwards, the pressed sushi is divided into rectangular pieces.This was one of the original methods of preparing sushi, and it is typical to utilize fish that has been preserved in vinegar for this purpose.

Chirashizushi – ちらし寿司

The word chirashizushi originates from the Japanese word chirasu, which literally translates as ″to scatter.″ This sushi is often served in a huge wooden bowl with a layer of rice on the bottom and a variety of sushi toppings strewn on top of the rice.It is a substantial portion that is intended to be shared.Due to the fact that it requires little expertise in terms of cutting or filing the components, it is also frequently prepared at home at special occasions.The sushi offered here is not the same as what you’d get at a typical sushi restaurant, although smaller servings may be available during lunch hours in the shape of a donburi or a bowl.

Other types of dishes involving raw fish

Sushi is sometimes misunderstood as being anything that contains raw fish or seafood, which is not the case. However, it is vital to understand that the following foods may appear to be similar to sushi, but they are in fact quite distinct. If you’re seeking to order these meals at a sushi restaurant, it’s possible that they won’t be available.

Sashimi – さしみ

Sashimi is not the same as sushi; rather, it is raw sliced seafood or beef. In certain sushi restaurants, it is available as an appetizer, but it is most commonly encountered as an appetizer in Japanese-style bars. Raw fish or meat can be dipped in soy sauce and wasabi to enhance the flavor.

Moriawase – 盛り合わせ

Sashimi is frequently found in the form of a moriawase, which is a collection of several varieties of sashimi that are sold together. These plates are intended to be shared amongst the guests at the table, and they are a frequent appetizer dish that may be found at Japanese-style restaurants.

Tekkadon – 鉄火丼

This is a rice dish with raw tuna on top of the rice, and it is delicious. This dish calls for the tuna to be dipped in soy sauce and served over white rice. Rather than a sushi restaurant, you’ll be more likely to come across this in a Japanese-style restaurant.

() don – () 丼

Keep an eye out for the term don if you want to eat sashimi served on top of a bed of rice. A rice bowl is indicated by the presence of this symbol. Rice bowls may be made with a variety of things, such as salmon roe, salmon, or sea urchin, by filling in the blanks with alternative components. These meals are commonly seen at fish markets and other establishments that sell fresh seafood.

Places you can order sushi

Osushiya san – お寿司屋さん – sushi restaurant

Osushiyasan are the Japanese term for sushi restaurants. These establishments normally exclusively serve nigiri, gunkan, and a small selection of makizushi. There are a variety of price ranges available based on the amount of quality you want. It may be divided into two categories, which are described below.

Standard sushi restaurant

The pricing of the items on the menu at a regular sushi restaurant are usually displayed prominently on the wall. It is more cheap, and you have the option of ordering depending on your preferences or from a fixed menu.

High-end sushi restaurant

When it comes to counter seating, a high-end restaurant would frequently have less than 20 chairs.It is necessary to reserve a table in advance at these establishments, who take their sushi-making expertise extremely seriously.The menu is generally omakase, which implies that you leave it up to the chef to choose what you want to eat.The chef will create a menu that includes only the freshest ingredients and the greatest catch of the day, which will be served at the restaurant.

The second thing to keep in mind is that the prices at these establishments will not be shown.You can inquire in advance, but you must ensure that you have sufficient funds before proceeding.

回転寿司 – Kaitenzushi – conveyor belt sushi

This may be an enjoyable and reasonably priced sushi experience!The sushi will already be prepared and on plates that will be circulated around the room on a conveyor belt.All you have to do now is choose and choose the plate you wish to serve.Usually, the sushi chefs can be found somewhere in the center, and they may also create special plates for you if you have a specific request.

Someone will come to your table at the conclusion of your dinner to count the number of dishes and determine the charge.

ファミリーレストラン・和食レストラン – Famirii resutoran / washoku resutoran – Family restaurants / Japanese-style restaurants

Sushi is also available at more informal dining establishments such as family restaurants and Japanese-style restaurants.These establishments make an effort to provide a diverse selection of meals to appeal to a wide range of palates.At these establishments, you may frequently get some sort of sushi plate or set meal.Some sushi restaurants will also provide other meals such as udon noodles or tempura to accompany your sushi.

Useful phrases at a sushi restaurant

Now that we’ve gone through the many varieties of sushi, ingredients, and places, let’s look at how to put them all to use in your kitchen. Here are some helpful phrases to use when asking for something, placing an order, or simply being courteous.

Getting attention politely

Please excuse me. If you want to get the attention of a waiter or sushi chef, you can utilize this statement to your advantage. Make use of this phrase before requesting or asking for anything to demonstrate courtesy. すみません！ まぐろをください。 Sumimasen! Maguro wa kudasai ni kudasai. Please excuse me! Tuna is something I’d want to eat.

I’m unable to eat something

It’s going to be taberaremasen, I promise you.I’m not able to eat.If there are any items that you are unable to consume, please note this here so that the chef is aware.In the case of becoming a vegetarian, for example, you may say: Niku to sakana ga taberaremasen, niku to sakana ga taberaremasen I am unable to consume meat or fish.

In the event that you do not feel comfortable eating raw fish, you can say something like this: Namazakana ga taberaremasen na na na na na na na na na na na na na na na na na na na na na na na na na na na na na na na na na na I can’t eat raw fish because of a medical condition.

Food allergies

I’m sorry, but there are no arerugii in this world.This is something I’m allergic to.In order to avoid cross-contamination, it is essential to seek out the precise names of foods in Japanese ahead of time if you have food allergies.In the event that you make a reservation at a high-end restaurant, you may wish to alert them in advance.

たこのアレルギーがあります。 The arimasu of Tako no arerugii is a reality.Octopus is a food that I am allergic to.

Asking for sushi items

• I’d want to have one of them.
• Using this phrase will allow you to ask questions and place sushi orders.
• In sushi restaurants, it’s typical for customers to request nigiri sushi directly from the chef.
• This is also very beneficial in sushi restaurants that operate on a conveyor belt.
• If your favorite nigiri sushi isn’t coming around on the conveyor belt, you can signal the chef to bring it around.

大とろをください。 Ootoro wo kudasai, ootoro wo kudasai.I’d want to indulge in some fatty tuna.Generally speaking, tea is provided free of charge in sushi restaurants, and you may even prepare your own tea at the counter at conveyor belt sushi establishments.It is possible to request tea by stating the following: ″I’d like to have some tea.″

Wasabi

さびぬきでお願いします。 Sabi nuki de onegai shimasu, sabi nuki de onegai shimasu. I would want it to be served sans wasabi. Some individuals find wasabi to be a very strong spice. This is a method of requesting sushi that is free of wasabi. The wasabi is usually sandwiched between the rice and the primary component in most _nigiri _sushi.

Sushi recommendations

• 今旬の魚は何ですか？ Can I have a shun no sakanna without getting in trouble with the law?
• At this time of year, what is the seasonal fish to eat?
• If you want to try a seasonal fish or seafood, you can use this phrase to get your hands on some.
• This manner, you may sample the fish that are only accessible at specific periods of the year.
• オススメはありますか?

Is it true that Osusume is a ka?You may be able to provide some recommendations.If you’re not sure what to order, you may always ask the chef or waiter for suggestions.Many sushi restaurants provide a setup where you may sit immediately in front of the sushi chef, which is quite convenient.

Paying for your sushi

• お会計お願いします。 I’m sorry, but I don’t speak Japanese.
• I’d like to acquire a copy of the bill, please.
• At the conclusion of your lunch, you can inquire about the cost.
• If you’re eating at a sushi restaurant with a conveyor belt, the waiter will come over to count your plates.
• Plates at these establishments are color-coded according to their pricing.

They will calculate the sum for you in this manner.ごちそうさまでした。 Gochisousama deshita (Gochisousama deshita) Thank you very much for the food.When you leave a restaurant, it is customary to repeat this remark out of courtesy.You may show your gratitude and admiration for the cuisine to the chef and the restaurant by leaving a message on their door.

Conclusion

• That’s all there is to it!
• When you go out to eat sushi in the future, you’ll be better prepared to read the menu and order your dish (in Japanese).
• If you’re seeking for even more in-depth courses on sushi and Japanese cuisine, Rocket Japanese has some outstanding advanced audio classes that go into even greater depth.
• Is there anything I’m missing?
• Please share your thoughts in the comments area.

How to Order Sushi in Japanese

• When visiting Japan, it’s only natural to want to experience the local cuisine, which includes sushi.
• Smaller sushi restaurants, on the other hand, may offer little to no English help, so it’s a good idea to brush up on your Japanese sushi lingo.
• In this brief tutorial, I will walk you through the many types of sushi restaurants in Japan – there is something for every budget – as well as teach you to some fundamental terms and etiquette that will allow you to comfortably order sushi in Japan when you arrive.
• As a native New Yorker, I assumed I was well-versed in the art of sushi.
• After all, I’d previously experienced California rolls and Dragon rolls in a variety of eateries across New York City’s Chinatown.

However, if you go to a legitimate sushi restaurant in Japan and try to order a Dragon roll, you will be met with a blank stare since they will have no idea what you are talking about.Please continue reading if you reside in Japan or plan to visit when Covid-19 has finished its rampage.Thanks for your time!

Types of Sushi Restaurants in Japan

I believe there is a perception that sushi in Japan is expensive (and it definitely can be), but whether you are in Osaka, Kyoto, Tokyo, or rural Japan, you can get sushi at a price that suits your budget.

The Cheapest Sushi

• That would most likely be in a kaiten-zushi restaurant, commonly known as a conveyor belt sushi establishment.
• In addition to the excitement of having your meal zip about you, these establishments are also budget-, time- and traveler-friendly due to the fact that the majority of them will feature an electronic menu with more than one language choice.
• So you don’t even need to know Japanese in this situation!
• When I initially arrived in Japan, these were the types of places that I visited in order to avoid unpleasant miscommunications with other customers.
• You may either place an order from the tablet or simply take dishes as they pass by.

It’s an excellent opportunity to become acquainted with the various types of fish that are popular in Japan, as well as their appearance.Quite a few establishments additionally offer a tap at the table, in addition to a dish with some powder inside.That will be for tea!If you like, you can mix some powder into your drink and consume as much as you want.Your cost will be computed based on the number of plates you have.

1. They are all distinguished by the distinct hues that signify their respective pricing.
2. Typically, the range is between 100 and 500 yen per unit.
3. Sushiro, Hamazushi, and Kurazushi are just a few of the well-known chain restaurants that provide Kaiten-Zushi cuisine.

Mid-Range Sushi Restaurants

• These are reputable establishments that serve excellent cuts of fish and employ reputable sushi chefs.
• They provide a la carte ordering as well as an Omakase set, which is a chef’s choice menu option.
• As a traveler with minimal knowledge of the Japanese language, I believe that they are frequently the best options.
• You will be exposed to foods that you may not have picked for yourself, and you will not be need to constantly consult the dictionary in order to understand what you’re purchasing.
• Sushi Zanmai is probably the most well-known sushi restaurant in Tokyo at this level.

Because not all restaurants will have English menus or workers who are fluent in Japanese, let’s take a little pause for a brief introduction to the language.Nigiri-sushi is the type of sushi that the majority of people are familiar with.A piece of fish is laid on top of a bed of rice.sashimi – I’m sure you’re familiar with this one!Raw fish is served on a bed of lettuce with no rice.

1. A dipping sauce for sushi and sashimi made from soy sauce (shoyu), which is the Japanese name for ″soy sauce.″ Wasabi is an optional condiment that can be ordered with or without sushi.
2. If you don’t like wasabi, you can substitute the phrase wasabi nuki for it.
3. In a restaurant, it is typically considered bad etiquette to mix wasabi into your soy sauce (although my Japanese husband does this cheerfully at home), since it might be perceived as an insult to the cook.
4. Maguro – tuna is a kind of fish.

If you order a piece of meat, you’ll find that there are a few different options based on what you want.Akami will be a deep red hue and is considered ″standard,″ therefore unless otherwise stated, this is most likely what you would receive when purchasing maguro from a supplier.Chutoro is a medium-fat tuna cut, whereas Otoro is the fattiest and most costly cut of tuna meat available.

I recommend that you try them all.Actually, I find otoro to be too rich and prefer chutoro instead.Salmon – well, salmon is salmon, so that’s a given!If you’re placing an order, make sure to pronounce the l correctly.Ocean eel (anago) and freshwater eel (unagi) are some of the most common types of fish served in Japan.They are normally boiled or grilled, and are served with salt or a special sauce – depending on the restaurant.

• Ebi (shrimp) is the most common type of fish eaten in Japan.
• onegaishimasu – always remember to say thank you and goodbye!

Expensive Sushi

• If your budget allows it, I recommend splurging on anything at least once.
• Most of the iconic venues only provide Omakase service – this is because the chef will determine the menu depending on what is available at the morning fish market, as these establishments only serve the finest delicacies.
• As for the price, it will start at roughly 10,000 JPY depending on the location, but restaurants that are genuinely famous, such as Jiro Sushi, would cost closer to 30,000 JPY.
• It is possible to consider oneself a sushi aficionado after dining at one of these establishments.
• Texture, flavor, rice, and overall balance are all crucial factors to consider when engaging in this tradition.

Don’t be afraid to eat sushi with your hands

• Finally, a hotly debated subject…is it OK to eat sushi with your hands?
• It is understandable that this is a matter of personal taste, yet it is totally appropriate in terms of cultural acceptance.
• It might be difficult to pick up sushi with chopsticks and then turn it such that just the fish comes into contact with the soy sauce.
• and then manages to make it all the way to your lips without breaking apart.
• So go ahead and put your hands to work!

When in doubt.write it out!

• There are significant changes in pronunciation between English and Japanese (as well as other languages, I’m sure).
• Instead of becoming frustrated, it is advisable to just put your thoughts on paper if you are having difficulty expressing.
• Japanese people are really nice, and I am confident that they will make every effort to understand you.
• I hope this little tutorial has assisted you in realizing your sushi ambitions!
• I’m a nerdy girl that lives in Tokyo.

He spends much too much of his time playing video games and staring off into space in public.She is notorious for missing her train station.I write about my travels in Japan, my life in Tokyo, and my experiences as an expat in Japan.More articles may be found here.

Sushi in Japan – Sushi Names and Ordering Sushi in Japanese!

• Coto Japanese Language School last updated their information on 03.08.2021.
• Sushi is a legendary dish in both Japanese cuisine and Japanese culture.
• Japan’s inhabitants have been consuming raw fish in various forms for hundreds of years.
• Sushi is a popular Japanese meal that is enjoyed all over the world today!
• Throughout this post, we will discuss many varieties of sushi – as well as how to pronounce them in Japanese!!

5 Types of Sushi

1) Uramaki Sushi 裏巻き寿司／うらまきずし

• Despite the fact that Uramaki sushi (uramakizushi) is quite popular in the western world, it is not widely available in Japan.
• Uramaki is a Japanese term that means ″back and forth.″ This is due to the fact that the rice is on the exterior and the seaweed is on the interior of the dish.
• California rolls, dragon rolls, and other similar rolls are popular Uramaki zushi rolls in the western United States.

2) Temaki Sushi 手巻き寿司／てまきずし

• Temaki sushi (temakisuzhi) literally translates as ″hand rolled sushi.″ It is a favorite snack for house parties since it is simple to prepare and serve.
• Temaki sushi, as the name indicates, is sushi that is wrapped up by hand.
• The seaweed is on the outside, and individuals may typically personalize what they put within it according on their preferences.
• Consider serving Temaki sushi the next time you need to cook supper for a large group of people!

3) Maki Sushi 巻き寿司／まきずし

Maki sushi (makizushi) is a type of sushi that is similar to Temaki sushi in that it is rolled with seaweed on the outside, rice inside, and fish in the middle. Maki sushi is significantly more common in Japanese sushi restaurants than uramaki sushi, and Maki sushi rolls are frequently consumed last owing to the rich flavor of the ingredients.

4) Sashimi 刺身／さしみ

Sashimi is a type of raw fish (or meat) that is finely sliced and commonly served on ice with soy sauce and wasabi. It is not the same as sushi. But it is frequently offered in Japanese sushi restaurants, and it is also served at Japanese Izakaya bars! In order to account for this, we have placed it in our list!

5) Nigiri 握り寿司／にぎりすし

In Japan, this is the most often consumed type of Japanese sushi. Traditionally, the dish is cooked by hand and served in two parts. Nigiri sushi is a type of sushi that consists of raw or cooked fish on top of a little ball of rice, which may or may not contain wasabi.

Maguro Sushi – Tuna

• The flavor and texture of (maguro – tuna) vary depending on the portion of the fish it originates from and how it was prepared.
• Toro is the fatty portion of the fish that comes from the belly.
• It is the lean region of the upper back that is referred to as Akami ().
• When making sushi, this is the most commonly used section of the fish since it is the most tender.
• Honmaguro, often known as Pacific bluefin tuna, is a kind of fish.

Sāmon Sushi – Salmon

Japanese sashimi and sushi are made from Atlantic salmon, which is known as smon (salmon in Japanese). Chum salmon () is referred to as sake/shake in Japanese, and it should not be consumed uncooked! When it comes to salmon, ikura (or salmon eggs) are quite pricey! On top of rice and wrapped in seaweed with a cucumber (exactly as in the photo above), it is a popular dish.

Ika and Tako Sushi – Squid and Octopus

Ika (squid) and Tako (octopus) are two types of fish that are regarded to have a ″light″ taste profile. They’re nearly usually served uncooked, which is correct!

Ebi Sushi – Shrimp

Did you know that Japanese sushi includes a variety of different varieties of shrimp (/)? Here are a few examples of them!

1. Ebi translates as shrimp
2. amaebi translates as sweet shrimp (which is frequently eaten raw)
3. botan’ebi translates as jumbo shrimp (which is plumper and bigger than amaebi and has a similar taste)
4. kurumaebi translates as Japanese tiger prawn (which is commonly used for Edomae-style sushi).

Maki – Rolls

細巻/細巻き The diameter of a hosomaki is around 3cm, and it typically contains only one ingredient. As a result of its thinness and nori-rolling, it has the appearance of a gun, which is why it is also known as (tepp-maki) in some circles. The following are examples of common hosomaki:

1. In addition to kanpyu maki, which is dried gourd roll, there is also kappa maki, which is cucumber roll, nattu-maki, which is fermented soybean roll, and tekka maki, which is sliced raw tuna roll.

There is also a type of makizushi known as futomaki, which is a thick roll of makizushi. It can store more than one type of ingredient if it has a diameter more than 5cm. The tamago (egg) sushi is frequently wrapped in seaweed to keep it from falling apart while being eaten. Almost like dessert, this is a sweeter version of the traditional sushi roll.

Kai/Gai – Shellfish

In addition to fish, shellfish (Kai/Gai – ) are common choices for sushi, particularly the popular! In Japanese, the following are some examples of different types of shellfish:

1. Scallops are called hotate in Japanese
2. red clams are called akagai in English
3. Sakhalin surf clams are called hokkikai in English
4. sea urchins are called uni in Japanese
5. and sea cucumber is called uni in Japanese.

Sakana – Fish

Here are even more varieties of sushi fish for you to try!

1. – – – hamachi – young yellowtail
2. – – – buri – yellowtail
3. – – – anago – conger eel
4. – – – hamachi – young yellowtail
5. Tai – sea bream
6. tai – sea bream
7. The horse mackerel (aji)
8. the flounder edge (engawa)
9. the mackerel (saba)
10. the flounder edge (engawa)
11. the flounder fin (engawa)
12. the horse mackerel (aji)

The engawa fish takes its name from the phrase for a veranda in a Japanese home that resembles a porch (engawa), which means ″porch veranda in Japanese.″ When it comes to flounder and righteye flounder, it is the flesh that is found near the base of the fins of both species. It is an extremely valuable component, and only four pieces may be extracted from a single flounder.

Ordering Sushi at a Restaurant in Japan

• There are two types of Japanese sushi restaurants: conveyor belt sushi () and over-the-counter sushi restaurants ().
• Conveyor belt sushi () restaurants are the most common type of sushi restaurant in Japan.
• Although conveyor belt sushi is convenient and family-friendly, the quality is typically inferior to that of traditional sushi restaurants.
• Despite this, it is more inexpensive and more convenient, making it a fantastic choice for a casual night out with friends!
• These restaurants frequently have touchscreen menus available, allowing you to order as you go until you are completely satisfied!

Over-the-counter sushi is a unique culinary experience in and of itself.Right in front of you, you can see as they prepare the sushi and then pass it over the counter!These restaurants frequently serve sets – or ″courses″ – of sushi that have been created by the sushi chef just for your enjoyment.For the finest flavor, you should consume the sushi as soon as it is delivered to you!You can also order with the phrase ″omakase!″ (), which translates as ″I’ll leave it up to you!″ Sushi can be eaten with chopsticks (ohashi) or with one’s bare hands, depending on the style.

1. Whichever you like is OK with me!
2. Hopefully, this post was able to supply you with some valuable knowledge on sushi in Japan and the names of Japanese sushi!
3. Perhaps, now that you have learned how to order different types of fish in Japanese, you will be able to do so the next time you visit a sushi restaurant.

Looking to improve your Japanese with online Japanese lessons? Start taking Japanese lessons with us!

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How To Order Sushi Like A Native?

• When it comes to Japanese food, the word ″sushi″ is the first thing that comes to mind.
• This is a traditional cuisine from Japan, as well as a cultural characteristic that is unique to the Land of the Rising Sun.
• Furthermore, sushi has spread far beyond Japan’s borders, becoming well-known in a variety of nations throughout the world.
• When visitors travel to Japan, they are frequently confronted with difficulties.
• It appears more complicated than it actually is to place a sushi order for the first time.

Many people are unfamiliar with Japanese customs and are fearful of making a blundered trip to the country.As a result, before going to restaurants, let’s study some ideas on how to order sushi from Question Japan to make the ordering procedure a little bit simpler for ourselves.

How To Order Sushi: Tips To Become A Sushi Expert

What is sushi?

• Sushi is very popular among foreign visitors, but only a small percentage of them understand what it is.
• Sushi, in its most basic definition, is a sort of dish that comprises of fish, veggies, and seasoned rice that is combined with both traditional and unconventional components.
• The sushi that we know today is a long cry from the sushi that was first created.
• The sushi we are familiar with today is a long cry from its origins.
• The original sushi, which consisted of salted fish preserved in fermented rice, was formerly a common cuisine across Asia, with variations seen in different locales.

In fact, the term ″sushi″ closely translates as ″sour,″ a tribute to the fact that it was originally fermented.This form of sushi was popular in Japan until the end of the Edo era, when it evolved into Edomae sushi, which is more similar to the sushi we eat today.This sushi, created by Hanaya Yohei, was bigger in size, made with fresh fish, was produced rapidly, and was designed to be eaten with one’s hands.

Sushi types and rolls

There are many different varieties of sushi and rolls to choose from. However, in the video below, we will demonstrate some of the most popular types and rolls: MORE INFORMATION CAN BE FOUND AT: Shabu Shabu Recipe: A Step Towards the Essence of Japanese Culinary Culture

How to order sushi

Method 1: Speaking with the sushi chef

Sit at the sushi bar when you want to order sushi

• Many Japanese sushi restaurants are small and cramped, with only one bar and a few tables at their most popular locations.
• Sushi chefs work behind the bar, so you can chat to them and observe them at work while you’re seated in the restaurant.
• You will be able to watch the preparation procedure and how fresh the components are as a result of this method.
• This can help to put your mind at ease while also enhancing your appetizer.
• Furthermore, getting fresh sushi while seated at the bar is the quickest method to receive it.

If sushi is left on the dish for an excessive amount of time, the quality will deteriorate.Small groups of visitors should use this route because it is less congested.If you’re bringing a large company, tables or the dining room might be better options.

Take a look at the menu to decide what you want.

• This is what is known as the ″okonomi″ style.
• The menus are frequently printed with images of different sushi kinds and rolls.
• Some restaurants even display the components for each type of sushi on the menu, making the ordering procedure for sushi that much easier.
• You have the option of selecting the elements that you enjoy and eliminating those that you dislike or are allergic to.
• Okonomi!

Don’t be afraid to ask questions

• Don’t be embarrassed if you don’t know much about sushi when you first start working in the industry; even the most experienced sushi chefs were clueless when they first began out in their careers.
• As a result, if you want clarification, simply ask the chef, who will be significantly more ready to assist you.
• Keep your inquiries, on the other hand, sensible.
• Don’t expect the chef to go through the entire menu with you because he or she undoubtedly has a lot of work to accomplish.
• When ordering sushi, don’t be scared to ask as many questions as you need to.

Choose set meals to be safe

If you want to be on the safe side, simply tell the chef ″Okamari!″ If you like pre-prepared meals at a predetermined price, this is the choice for you. This is frequently less expensive than buying many dishes individually. As a bonus, you may save money while still enjoying a wide range of sushi. – Okamari!

Leave it up to the chef

• If you’re still not sure what to get, simply say ″Okamase!″ and we’ll figure it out.
• Omakase is a Japanese phrase that meaning ″I put my confidence in you.″ When you order omakase-style, you are essentially asking the chef to create a meal just for your needs.
• The chef prepares many different varieties of sushi, which are served one at a time.
• You may put your faith in him since he will know what will be the freshest and tastiest option for the day ahead of time.
• Okamase!

Be aware of your bill

• When inquiring about recommendations from the chef, be sure to inform him how much you have to spend.
• However, chefs prefer to promote the tastiest and most unique forms of sushi, which are also the most costly types of sushi.
• Therefore, if you don’t tell him in advance, he will presume that pricing isn’t a consideration for you.
• When you sit down at the bar, talk about what your preferred pricing range is.
• It will assist the chef in creating a menu that is both delicious and economical for you to enjoy.

Method 2: Understanding the nature of sushi

Don’t order everything at once

• Due to the fact that the quality of sushi may deteriorate with time, it is not recommended to order a large dish at one time.
• Place your orders one at a time, and don’t order any more until you’ve finished the first batch of sushi you’ve ordered.
• Ordering in little quantities will also allow you the opportunity to try the sushi and consume it while it is still fresh.
• Don’t place your entire purchase at once!

Eat lighter sushi before ordering heavier foods

Keep the lightest, thinnest rolls on the menu first if you’re looking for a general order to follow when ordering sushi. The flavor of lesser meals is sometimes overshadowed by large, thick rolls. Another way to look at it is that lean fish are prioritized over fatty fish. Let’s have a look at the table below to better grasp the characteristics of each variety of sushi:

Type of Sushi	Description	Notes
Nigiri	A topping, usually fish, served on top of sushi rice	Not all nigiri is raw, though this dish is best for people who want to appreciate the flavor of the fish, shellfish, or other toppings
Sashimi	Fish or shellfish served alone (no rice)	This is best for people who really love to taste the fish or shellfish since it comes with nothing else
Maki	Rice and filling wrapped in seaweed	This is what most people think of when they think of sushi rolls
Uramaki	Similar to the above, but rice is on the outside and seaweed wraps around the filling	These rolls often have lots of toppings and sauces — they may either be cooked or raw
Temaki	Sushi that has been hand-rolled into a cone shape	The cones are not as easy to share as the rolls (though very delicious!)

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Frequently Asked Questions Regarding Sushi

• Beyond not understanding how to order sushi, many individuals are curious about the following questions: ″Should I eat the sushi with soy sauce and wasabi?″ and ″Should I eat the sushi with vinegar?″ It is just necessary to use a small amount.
• Using too much soy sauce and wasabi while dipping the fish results in the flavor of the fish being overshadowed by the sauce, which is not what the chef is looking for.
• You may recall that the chef travels to the fish market in quest of the freshest fish in order to deliver high-quality sushi to his or her clientele.
• It is advisable not to use too much soy sauce and wasabi on the fish if you want to get the most out of it.
• &P