Where Was Pizza Originated From?

The Long History Of Pizza. While not pizza as we conceive of it today,people have been eating pizza-like foods for thousands of years.

Where in Italy is pizza from?

But the modern birthplace of pizza is southwestern Italy’s Campania region, home to the city of Naples. Founded around 600 B.C. as a Greek settlement, Naples in the 1700s and early 1800s was a thriving waterfront city.

Do you know the history of pizza?

With so many options, it’s interesting to know the history of the pizza. The modern version of pizza has been around since the 1700s, created in Naples. Most people attribute the beginnings of pizza to Italy, but it was really that one city where pizza was a “thing.”

What is the Chinese origin of pizza?

The Chinese origin of pizza is nothing more than a legend. While the story attempts to explain the dish, it fails to recognize that pizza has been around for centuries and a pizza-like dish is present in numerous cultures. The dish we know today as ‘pizza’ is recognized as originating in Naples in the 1700s.

Did pizza originate in a vacuum?

Although voracious aficionados can suck down several sauce-laden slices in mere minutes, pizza didn’t develop in a vacuum—an Italian political vacuum, that is. Founded around 600 B.C. as a Greek settlement, Naples in the 1700s and early 1800s was a thriving waterfront city.

Where was the pizza invented?

Pizza was first invented in Naples, Italy as a fast, affordable, tasty meal for working-class Neapolitans on the go. While we all know and love these slices of today, pizza actually didn’t gain mass appeal until the 1940s, when immigrating Italians brought their classic slices to the United States.

Who originally invented pizza?

That did start in Italy. Specifically, baker Raffaele Esposito from Naples is often given credit for making the first such pizza pie. Historians note, however, that street vendors in Naples sold flatbreads with toppings for many years before then.

Was pizza invented in Greece?

Although Italy has the fame for creating pizza the history of pizza dates back many hundred years to the ancient Greeks. The Greeks were known to baked large flat unleavened bread topped with oils, herbs, spices and dates. Their creation loosely resembled what is known today as pizza.

Who invented pizza Raffaele Esposito?

Raffaele Esposito was the most well-liked pizza maker in Naples and is credited with being the first person to make this pizza. Since it was so well-liked, he was called to make one of his infamous pizzas for the visit of King Umberto and Queen Margherita of Italy in the year of 1889.

When was pizza first created?

Modern pizza evolved from similar flatbread dishes in Naples, Italy, in the 18th or early 19th century. The word pizza was first documented in 997 AD in Gaeta and successively in different parts of Central and Southern Italy.

Why pizza is called pizza?

Pizza could come from the Greek word “pitta” meaning “pie”, or the Langobardic word “bizzo” meaning “bite”. It was first recorded in a Latin text dated 997 in Italy and entered into an Italian-English dictionary in 1598 as “a small cake or wafer.”

Who made pizza first Greek or Italian?

But the modern birthplace of pizza is southwestern Italy’s Campania region, home to the city of Naples. Founded around 600 B.C. as a Greek settlement, Naples in the 1700s and early 1800s was a thriving waterfront city.

Did Greeks or Italians invent pizza?

Italians Didn’t Invent Pizza

However, since Naples, Italy was founded as a Green port city, pizza was developed further in Italy. At first, it was bread with oil and herbs. It wasn’t until later that mozzarella and tomatoes were added. The modern pizza, as we know it today, became popular in the late 18th century.

What is pizza called in Greece?

The ancient Greek pizza known as Ladenia Kimolou is the original pizza made by the beautiful people of Kimolos island in Greece. It has a flatbread base with vegan toppings. No dairy, cheese, or feta. It’s so flavorful, delicious, and can be served in so many different ways.

Who is father of pizza?

Esposito is considered by some to be the father of modern pizza. In 1889, pizza had not yet become a popular or well-known dish and was typically eaten by poor people as a way to use up various ingredients that would otherwise go to waste.

What famous pizza maker made a pizza for a queen?

Having grown tired of the French cuisine enjoyed by European royalty, she decided she’d like to taste to food of the common people: pizza. Her staff summoned a famous pizza maker named Rafaele Esposito to bake for the queen.

What does the word pie mean when referring to pizza?

If a pizza is a pie, then it should have a crust; for pie is defined as ‘a. shell of pastry that is filled with fruit, meat, cheese, or other ingredients, and usually covered with a pastry crust’ (Morris 1976). However, an.

Where in the world was the first pizza made?

Pie has been around since the ancient Egyptians.

The Romans must have spread the word about pies around Europe as the Oxford English Dictionary notes that the word pie was a popular word in the 14th century.

The early pies were predominately meat pies.

Pie came to America with the first English settlers.

Who invented pizza and why?

name was ‘the Margherita Pizza’, in the honour of Margherita. Originally Answered: Where and when was the pizza invented? It was invented in 1889 by Raffaele Esposito from Pizzeria Brandi in honour of queen Margherita di Savoia who was visiting Naples.

Where did the first pizza come from?

What Haim opened was Anderson’s new film, “Licorice Pizza,” which adventure is fellow first-time actor Cooper Hoffman, son of Phillip Seymour Hoffman. Haim said casting Hoffman as Gary was a no-brainer, but the decision came late in the game

Who Invented Pizza?

• Pizza has a long and illustrious history.
• Ancient Egyptians, Romans, and Greeks all ate flatbreads with a variety of fillings and toppings.
• A variant with herbs and oil was served to the latter, which was comparable to today’s focaccia.) However, the current birthplace of pizza is the Campania area in southwestern Italy, which is home to the city of Naples.
• Naples, which was founded as a Greek village around 600 B.C., was a prosperous beachfront city in the 1700s and early 1800s, and it is still so today.
• Although it was technically an autonomous kingdom, it was infamous for the swarms of laboring poor, known as lazzaroni.
• As Carol Helstosky, co-author of Pizza: A Global History and an associate professor of history at the University of Denver, explains, ″the closer you got to the bay, the more dense their population was.

• And much of their living was done outdoors, sometimes in homes that were little more than a room.″ These Neapolitans required food that was economical and could be devoured in a short period of time.
• Pizza, which are flatbreads with a variety of toppings that can be eaten for any meal and are offered by street vendors or casual restaurants, filled this void perfectly.
• ″Judgmental Italian authors frequently referred to their eating habits as ‘disgusting,’″ according to Helstosky.
• The delectable toppings that are still popular today, like as tomatoes, cheese, oil, anchovies, and garlic, were originally found on the pizzas devoured by the poor of Naples.
• WATCH: Full episodes of The Food That Built America are available to stream right now.

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King Umberto I and Queen Margherita paid a state visit to Naples in 1889, following the unification of Italy in 1861.According to legend, the traveling couple grew dissatisfied with their continuous diet of French gourmet cuisine and requested a selection of pizzas from the city’s Pizzeria Brandi, which was created in 1760 and is the successor of Da Pietro pizzeria.The pizza mozzarella kind was the one that the queen preferred the most; it was a pie covered with soft white cheese, red tomatoes, and green basil.In fact, it’s possible that it wasn’t a coincidence that her favorite pie was decorated in the colors of the Italian national flag.According to legend, that particular topping combination became known as ″pizza Margherita″ from that point on.

1. The blessing of Queen Margherita might have marked the beginning of an Italian pizza obsession that would spread throughout the country.
2. However, pizza would not become widely popular in Italy until the 1940s, when it spread beyond the confines of Naples.
3. However, thousands of miles away, immigrants to the United States from Naples began reproducing their dependable, crusty pizzas in New York and other American cities, including Trenton, New Haven, Boston, Chicago, and St.
4. Louis, as well as in other parts of the world.

The Neapolitans, like millions of other Europeans in the late nineteenth and early twentieth century, were not looking to make a gastronomic statement; rather, they were looking for manufacturing employment.However, non-Neapolitans and non-Italians began to be intrigued by the smells and scents of pizza quite rapidly after its introduction.Continue by scrolling down.One of the earliest known pizzerias in the United States was G.(for Gennaro) Lombardi’s on Spring Street in Manhattan, which was granted a license to serve pizza in 1905.In the past, the meal had either been produced from scratch or sold by illegal vendors.

Lombardi’s, which is still in business today after being relocated from its original location in 1905, ″has the same oven as it did originally,″ according to culinary critic John Mariani, author of How Italian Food Conquered the World (How Italian Food Conquered the World).MORE INFORMATION CAN BE FOUND AT: Meet the Long-Lost Father of New York City PizzaAs every pizza enthusiast knows, heated debates about whose slice is the best in town often ensue.Mariani, on the other hand, credited three East Coast pizzerias for keeping the century-old tradition alive: Totonno’s (Coney Island, Brooklyn, launched in 1924); Mario’s (Arthur Avenue, the Bronx, opened in 1919); and Pepe’s (New York City, inaugurated in 1924).(New Haven, opened 1925).Because of the large influx of Italian-Americans and their food as they moved from city to suburb, east to west, particularly after World War II, pizza’s popularity in the United States increased dramatically.No longer considered a ″ethnic″ treat, it has increasingly been characterized as a quick and enjoyable meal.

Regional, clearly non-Neapolitan variants arose, eventually resulting in California-style gourmet pizzas topped with everything from grilled chicken to smoked salmon, among other ingredients.Pizza made after World War II eventually made its way to Italy and beyond.″Pizza, like blue jeans and rock and roll, was adopted by the rest of the world, including the Italians, simply because it originated in the United States,″ argues Mariani.There are around 60 different nations where foreign branches of American franchises such as Domino’s and Pizza Hut operate today.

As a reflection of regional preferences, worldwide pizza toppings might range from Gouda cheese in Curaçao to hardboiled eggs in Brazil, among other things.WATCH: Full episodes of The Food That Built America are available to stream right now.

Where Did Pizza Really Originate?

• Updated at 5:21 p.m.
• EDT on February 8, 2022 |
• 3 minutes to read Although it is one of the most popular dishes in the United States, it did not originate in the country.
• Here’s the narrative of how pizza came to be, as well as the many different forms it has taken throughout history.
• You may have your pizza anyway you want it.
• A typical Neapolitan pizza, an American interpretation thereof, or anything piled high with unusual ingredients: there’s a lot to enjoy about pizza, as well as a lot to learn about it in the process.

The History of Pizza

• If you consider pizza to be a classic Italian dish, you are accurate in your assessment.
• It has been a very long time since Italians have topped their flatbread with various items.
• It has been proven via archeological evidence that ancient peoples on the island of Sardinia cooked something that may be called the primal progenitor of contemporary pizza as far back as 5000 BCE.
• The evidence dates back to the year 5000 BCE.
• People ate similar flatbread proto-pizzas all around the region, and there is even a mention to flatbread covered with veggies in Homer’s Aeneid.
• When it comes to the name ″pizza,″ the oldest known usage of the term dates back to the 10th century, but what we now know as contemporary pizza originated in Naples, Italy, during the 1700s and 1800s.

• It wasn’t until the early nineteenth century, however, that pizza began to spread beyond the borders of Italy and into other parts of the world.

The First Modern Pizzas

• Antica Pizzeria Port’Alba was the very first location in Naples to offer pizza, and it continues to be so today.
• Beginning as a street seller in 1738 (at the time, pizza was considered a plain dish for the poor), it eventually evolved into a pizzeria, which debuted in 1830.
• As of now, they are still in business and continue to provide pizza.
• In the United States, Lombardi’s of New York City asserts that it was the first pizza in the United States of America.
• The building was formerly a grocery shop operated by Italian immigrant Gennaro Lombardi, who opened its doors in 1897 and served the surrounding community.
• Lombardi began selling Italian meals to nearby manufacturing employees in 1905, but he did not receive a restaurant license until 1907.

• It is also the birthplace of what is known as ″New York Style″ Pizza, which is a huge pizza cooked with hand-tossed dough that has a thin crust throughout except for a thicker and crispier outer edge.
• Another iconic pizza, the Pizza Margherita, was created in Italy very early on and was named after the Queen of Italy, Margherita di Savoia.
• Pizza was a favorite of Queen Margherita, the wife of King Umberto I of Italy.
• Her favorite topping was a mix of green basil, red tomato sauce, and white cheese, which she enjoyed the most.
• Although it was originally known as mozzarella pizza, the name was shortly changed.

And What About the Pizza Toppings?

• A discussion on pizza would be incomplete if it did not include a discussion about pizza toppings. There are only so many different ways you can make the crust—round, square, thick, thin, deep dish, stuffed—but there are hundreds of different toppings to select from, ranging from different sorts of sauces and cheeses to the remainder of the pie filling and everything else. However, while some pizza purists may have strong opinions about pizza and what should and shouldn’t be put on it, the reality is that pizza originated from flatbread topped with delicious toppings, continues to exist as a flatbread topped with delicious toppings, and whatever you find delicious to put on your pizza is acceptable to us. Make it at home, order it in, or go to a local pizza
• the only rule is to allow your taste buds lead you on what to put on top of it. Depending on where you purchase your pizza from, you can have practically whatever you want on it, even vegetables. Greek-style pizzas with kalamata olives and feta cheese are available in more upscale establishments. Vegan pizza, which contains no genuine dairy or meat, is available. Pizza can be ordered with a variety of meats and no vegetables. But what are some of the strangest toppings that people put on their pizza and appreciate them? In Michigan, there’s a pizzeria that serves pizza with zucchini on it. The following are some frequent toppings found across the world, except the United States: In Australia, people enjoy a small amount of shrimp on their pizza. It’s also common to find breakfast pizzas topped with eggs, bacon, and other staples of the morning meal
• Brazil adds some ingredients that will definitely look unusual to purists, such as green peas, raisins, and maize
• while Germany offers tuna on top of a pizza. Open-faced tuna melts come to mind
• much like the usual Greek pizza toppings in the United States, olives, feta, and oregano are popular in Greece on their pizza.
• Indian cuisine is widely available in eateries around the United States. Upon arrival in India, you may order pizza with some popular local toppings such as minced mutton and pickled ginger
• if you’re feeling adventurous, you can request a pizza with minced lamb and pickled ginger.
• In Japan, if you’re okay with eating eel and squid, you’ll find the pizza toppings you’ve been dying for
• Russians prefer their pizzas with a fishy flavor. Mackerel, red herring, salmon, and tuna are just a few of the regular toppings you may expect.
• With the addition of curry powder to pizzas in Sweden, you may feel the warmth in your spirit. Although bananas and peanut butter are also commonly used, the most popular variant is topped with kebab meat.

A decent pizza with a crisp crust and full of taste is difficult to surpass, regardless of whether you pile it high with meat, vegetables, fish, or even more exotic toppings. So, how do you like your pizza to be served?

Did Pizza Originate In China? Uncovering The Old Tale

• An indulgent, steaming-hot slice of cheesy pizza is one of the world’s most beloved dishes.
• Given the multitude of myths that surround the origins of pizza, plus the plethora of regional variants seen around the world, it’s difficult to determine where the original recipe originated.
• According to one legend, it originated in China.
• We’re going to have to go a bit further in order to discover the roots of pizza.
• Is it possible that pizza originated in China?
• In the 13th century, the explorer Marco Polo introduced the Chinese scallion pancake, Cong You Bing, to the Italian cuisine.

• Flatbread dishes, on the other hand, have been found throughout history in places such as Persia, Greece, and Egypt.
• Despite the difficulty in tracing its origins, the contemporary pizza may be traced back to Naples, Italy, in the 1700s.
• While the Chinese origin of pizza is amusing, the real history of pizza is significantly more intricate than the legend of pizza.
• In truth, the origins of pizza can be traced back to many different nations, each with its unique take on the cuisine and the tale.
• One thing is certain, however: pizza is a universal favorite, enjoyed by people of all ages across the world.

But, to put it mildly, the history of pizza is a little hazy at this point.Before we can proceed, we must first define what pizza is.According to the dictionary, pizza is ″a meal consisting of a flat, spherical foundation of dough covered with tomato sauce and cheese.″ Of course, there are a variety of other toppings that may be used.

The Full Story of Marco Polo’s Chinese Pizza

• As previously said, according to Chinese folklore, a food that is similar to pizza, known as Cong you Bing, is the origin of the pizza that we know today.
• According to the folklore, the following is true: When Marco Polo returned to Italy from China, he was intrigued by a delicacy he had experienced in China called Cong You Bing or Scallion Pancakes, which was a bread dish loaded with cheese and garnishes and served on a bed of spinach.
• He looked far and low for a cook who could prepare the meal, but came up empty-handed.
• He was at a friend’s dinner party one evening when he brought up the subject with the chef, who happened to be from Naples.
• He urged the chef to attempt to duplicate the meal, but after a day of experimenting, they were unable to replicate it.
• People flocked to the new food after Marco Polo proposed that the toppings be placed on top of the bread rather than inside, and the new dish quickly became popular.

• Pizza was created.
• The chef returned to Naples, where he proceeded to prepare the meal, including other ingredients such as meat and vegetables into the mix.

Is The Legend True?

Marco Polo is not believed to have developed pizza, according to historical evidence. The first known use of the term ″pizza″ occurred in 997 AD, more than 250 years before Marco Polo was born. There are however conflicting stories that claim that the origins of pizza may be traced back to a different location.

Other Pizza Legends From Around The World

• While the Chinese tradition appears to provide a satisfactory explanation for the development of pizza, there are a plethora of additional myths that surround the invention of pizza. The flatbreads with cheese and dates that Persian troops cooked on top of their battle shields date back to the 6th century BC.
• A flatbread meal known as plakous was popular among ancient Greeks, and it was prepared with a variety of toppings such as herbs, onions, cheese, and garlic.
• Celaeno, a queen from Greek mythology who appeared in the play Aeneid in 19 BC, predicted that the Trojans would not find peace until they ″ate their tables.″ After that, the trojans were fed a dinner consisting of circular cakes covered with roasted veggies. When the troops began to eat the bread, they learned that the ″tables″ on which they were supposed to dine were actually the bread dish that had been brought to them.
• It has been hypothesized that the origins of pizza may be traced back to Passover pastries known as Pizzarelli, which were consumed by Roman Jews after returning from synagogue.

Where Did Pizza As We Know It Originate?

• The answer is the country of Italy.
• In Naples, in the 18th century, the tomato was added to the dish focaccia, according to historians, and so the contemporary pizza was born, according to them.
• The working poor were in desperate need of quick – and inexpensive – meals to get them through their arduous duties.
• This focaccia with a variety of ingredients on top first appeared on the streets of Naples.
• In fact, more than one book has been published on this particular account of the origin of pizza.
• Here’s an example of one of them.

Variations of Pizza Around The World

• Despite the fact that our current version of pizza has a hazy background, it is nevertheless consumed in many forms all over the world. A supper of bread covered with cheese, meat, and veggies may be found in a variety of cultures and areas across the world. From all across the world, here are some diverse variations on pizza-like cuisine to try out. Adjaruli Khachapuri, Georgia – This dish, which resembles a pizza boat, is made of egg, bread, and usually mozzarella, feta, and imureli cheese
• Zapiekanka, Poland – This baguette-like pizza dish, which resembles an open-faced sandwich, is usually topped with cheese, mushrooms, and polish ketchup
• Adjaruli Khachapuri, Georgia – This dish, which resembles a pizza boat, is
• This meal, also known as Neopolitan Pizza, is made with tomatoes, bits of mozzarella, basil, and olive oil. It is served in the city of Naples, Italy.
• Pizza Bianca (White Pizza), Rome, Italy – This bread meal is devoid of any sauce or cheese.
• Lahmacun or Lahmajoun, Turkey/Armenia – This thin and crispy flatbread is usually topped with spicy minced lamb or beef, onion, tomato, lettuce, fresh parsley, and lemon.
• Okonomiyaki, Japan – This Japanese pancake-like dish is topped with cabbage and seafood toppings as well as sauces such as octopus, shrimp, pork, yam, and kimchi.
• Lahmacun or Lahmajoun

• As a result of the numerous variants of pizza-like cuisines available, it can be difficult to distinguish where a flatbread stops and a pizza begins.
• However, a pizza-like dish of bread, cheese, meat, and veggies is present in many cultures and has been for ages.
• While it may be a unique take on the food, the fundamental notion of a pizza-like meal is one that is loved by people all around the world, regardless of where they live.

Modern Day Facts About Pizza

• With so many various varieties of pizza-like foods to choose from, it might be difficult to distinguish between a flatbread and a pizza. Although not common in many cultures, a pizza-like dish made of bread, cheese, meat, and veggies has been enjoyed for ages in many countries. It is still the same core notion of a pizza-like dish that is appreciated by people all over the world, despite the fact that it is prepared in a different manner.

Conclusion Of The Chinese Pizza Legend

• The Chinese origins of pizza are hardly more than a folklore at this point.
• While the article makes an attempt to explain the food, it fails to acknowledge that pizza has been around for millennia and that a pizza-like dish can be found in a variety of civilizations throughout the world.
• The meal we know today as ‘pizza’ is widely acknowledged to have originated in Naples during the 1700s period.
• Check out this story on History.com for more information.
• While the Chinese Legend of Cong You Bing may provide an explanation for how the Chinese food was turned into pizza, it does not provide an explanation for how the rest of the world came to know about it.
• Many civilizations throughout the world have pizza-like cuisines that include sauce, cheese, meat, and vegetable toppings, and it appears that everyone thinks that pizza is excellent.

• Pizza is a cuisine that many people like, and while the origins of the dish are a little murky, it is a dish that is here to stay.

Where Did Pizza Originate?

• The origin of the term ″pizza″ is a matter of debate.
• It is an Italian word that means ‘pie,’ and it is said to have originated from the Latin pix, which means ‘pitch,’ or the Greek pitta.
• The Italians are often believed to have invented pizza, which is a widely held notion.
• Pizza, on the other hand, has a long and illustrious history that dates back to the ancient Middle East.
• In ancient times, people such as the Greeks, Egyptians, Armenians, Israelis, and Babylonians were all manufacturing pizza or a variation of it.
• They would bake flat bread in mud ovens, which was a traditional method.

• It was popular among working men and their families since it was a cheap and easy food.
• The Greeks, Romans, and Egyptians, in particular, were famed for sprinkling olive oil and spices on their bread, which is now known as focaccia.
• Tomatoes were first introduced to Europe in 1522, when they were brought back from Peru in the New World.
• Originally believed to be dangerous, tomatoes soon made their way into the diets of the impoverished people of Naples, who piled the tomatoes on top of their yeast dough, resulting in the creation of the first plain pizza that we are familiar with today.
• These early pizzas were quite popular since the ingredients for these workingmen’s meals were typically limited to wheat, olive oil, lard, cheese, and herbs to feed their families.

The greatest pies in Italy, according to everyone, are those made in Naples.Naples, Italy, was a prosperous beachfront city that was, as we can see, the birthplace of the pizza that we know and love today.It was founded approximately 600 B.C.

as a Greek settlement.Despite its reputation as a wealthy metropolis, the kingdom was heavily populated by crowds of working poor who, in most cases, lived in squalid conditions in squalid housing.Because they were always on the go, the employees wanted economical meals that could be devoured quickly.As a result, pizza and flatbreads with a variety of toppings, which may be eaten at any meal and are offered by street vendors or informal eateries, filled this requirement.According to legend, pizza originated in Naples when bakers wanted to use up their leftover dough for the day or when they needed something to keep warm in the oven.

1. The fact that they baked the excess dough and sold it to the impoverished helped them produce a meal that is now, paradoxically, incredibly popular with a diverse range of consumers years later.
2. According to historical records, the inhabitants of Naples were eating some of the oldest known pizzas, and they frequently topped them with toppings like tomatoes, cheese, olive oil, anchovies, and garlic, much as many people do today.
3. Raffaele Esposito is credited with creating the first pizza, which had tomato, cheese, and a variety of additional toppings and seasonings, around this time period.
4. It is said that the earliest known pizza business opened in Port Alba in Naples, and that it is still in operation today.

In the late 1800s, King Umberto and Queen Margherita of Italy paid Esposito a visit and asked him to prepare some pizza for their arrival.Queen Margherita enjoyed the pizza with mozzarella, basil, and tomatoes so much during the taste test that Esposito called the dish ″Pizza Margherita″ in her honor.It’s interesting to think that if the queen hadn’t taken the risk of trying this ″peasant bread,″ pizza would not have spread to become the worldwide sensation that it is today.Evidently, pizza became a huge hit and spread over the world during World War II, when American and European soldiers saw this novel meal while occupying Italian territory.Pizza eventually made its way to America, England, France, and Spain.In 1905, Gennuardo Lombardi built the first American pizza store on Spring Street in New York City, which was the first of its kind in the world.

For many years, the pizza was considered a foreign meal, even until the 1950s.Since then, it appears that pizza has established itself as a staple meal in New York.Beginning in New York, pizzerias began to appear, including non-Italian ingredients into their recipes, and non-Italian restaurants began to serve the pizza, eventually elevating it to a league of its own.Soon after, there were kiosks on the streets of Little Italy selling English muffin pizzas, which the establishment described as ″the conventional pizza with Thomas’s English Muffin as its basis.″ Pizza saw a meteoric rise in popularity throughout the 1960s.The introduction of frozen pizza, in particular, helped to disseminate the cheesy gospel far and wide, even to areas where there were no pizzerias.By the 1970s, the Famous Ray’s Pizza, located at the corner of Eleventh and Sixth Avenue, had come to represent the liveliness of the city itself.

The Notable Ray’s has subsequently been renamed The Famous Roio’s, following a famous lawsuit filed against it by a coalition of rival Ray’s restaurants.The end of the 1960s signaled a shift in the pizza industry, which was separated into two distinct eras: pre-delivery and post-delivery.In the post-delivery age, all of the main stories revolve on delivery pizza, which has broadened the reach of pizza in a variety of unexpected directions.According to one example, in the late 1960s, the United States Army’s 113th Military Intelligence Unit employed fictitious pizza delivery to eavesdrop on reporters and politicians.

In 1991, Pizza Hut provided complimentary pizza to a group of people who were holed up in the Russian White House, opposing a coup against Soviet leader Mikhail Gorbachev.SOURCE Are you looking to sample real Italian cuisine and the tastiest pizzas in the area?Come on over to Via Verdi, one of the top Italian restaurants on Biscayne Boulevard in Miami.Share

Introduction

• Uncertainty surrounds the origin of the term ″pizza.″ ″Pie″ is an Italian word that may have sprung from the Latin pix, which means ″pitch,″ or from the Greek pitta, which means ″piecrust.″ The Italians are often believed to have invented pizza, which is a popular notion.
• Nonetheless, pizza has a long and illustrious history that dates back to the ancient Middle East.
• At some point in history, the Greeks, Egyptians, Armenians, Israelis, and Babylonians were all cooking a pizza-like dish.
• Cooking flat bread in mud ovens was a common practice among the indigenous people.
• People ate it because it was a cheap and easy source of nutrition for working class families.
• Topping bread with olive oil and spices was a common practice in ancient Greece, Rome, and Egypt, which resulted in the creation of focaccia (flaky bread).

• Tomatoes were first introduced to Europe in 1522, when they were brought back from Peru in the New World by Christopher Columbus.
• Originally believed to be harmful, tomatoes ultimately made their way into the diets of the impoverished people of Naples, who piled the tomatoes on top of their yeast dough, resulting in the creation of the original plain pizza that we are familiar with.
• Due to the fact that these workingmen typically only possessed flour, olive oil, lard, cheese, and herbs to feed their families, these early pizzas were quite popular.
• The greatest pies in Italy, according to everyone, are those made in Neapolitan.
• Naples, Italy, was a prosperous beachfront city that was, as we can see, the birthplace of the pizza that we know and love today.

It was founded around 600 B.C.as a Greek settlement and flourished for centuries.Despite its reputation as a wealthy metropolis, the kingdom was heavily populated by crowds of working poor people who, in most cases, lived in squalid conditions in squalid dwellings.

Because they were always on the go, the workers wanted low-cost meals that could be devoured fast.Consequently, pizza and flatbreads with a variety of toppings, which may be eaten at any meal and are offered by street vendors or informal restaurants, filled this requirement..In Naples, according to legend, pizza was created when bakers wanted to use up their surplus dough for the day or when they needed something to keep warm in the oven.By baking the leftover dough and selling it to the needy, they created a meal that, paradoxically, has become highly popular with a wide range of consumers throughout the years.Some of the world’s oldest pizzas were consumed in Naples, and they were frequently decorated with tomatoes, cheese, oil (or olive oil and anchovies), and garlic (just as many people do today).

1. Raffaele Esposito is credited with creating the first pizza, which had tomato, cheese, and a variety of additional toppings and seasonings, around this time period..
2. It is said that the earliest known pizza business started in Port Alba in Naples, and that it is still in operation there today.
3. In the late 1800s, King Umberto and Queen Margherita of Italy paid Esposito a visit and asked him to prepare some pizza for them.
4. Esposito called the pizza ″Pizza Margherita″ after Queen Margherita since she like the pizza with mozzarella, basil, and tomatoes so much in the tasting test.

However, if the queen had not ventured to eat this ″peasant bread,″ it’s possible that pizza would never have expanded to the extent that it has today.As a result of American and European soldiers tasting this new cuisine while occupying Italian territory during World War II, pizza became a huge hit and spread around the world, including to the United States, England, France, and Spain.It was on Spring Street in New York City in 1905 when Gennuardo Lombardi launched the first American pizza business.The pizza was still considered to be a foreign meal until the 1950s.Since then, it appears that pizza has established itself as a staple item in New York City’s culinary landscape.Beginning in New York, pizzerias began to appear, including non-Italian ingredients into their recipes, and non-Italian restaurants began to serve the pizza, which eventually established itself as a league unto itself.

After a while, there were stalls on the streets of Little Italy selling English muffin pizzas, which the establishment described as ″classic pizza with Thomas’s English Muffin as its basis.″ Pizza became quite popular in the 1960s.The introduction of frozen pizza, in particular, helped to spread the cheesy gospel far and wide, even to areas where there were no pizzerias before them.It seemed that by the 1970s, the Famous Ray’s Pizza, located at the corner of Eleventh and Sixth Avenue, served as a symbol of the vibrancy of the city itself.It is now known as The Famous Roio’s, following a famous lawsuit brought against it by a coalition of other Ray’s restaurants.A shift occurred in the pizza industry at the end of the 1960s that may be separated into two distinct eras: pre-delivery period, and post-delivery era.Deliveries pizza have been the focus of all the great stories in the post-delivery period, as they have broadened the appeal of pizza in a variety of unexpected ways.

As an example, in the late 1960s, the 113th Military Intelligence Unit of the United States Army employed fictitious pizza delivery to eavesdrop on reporters and politicians.The gang that was hiding out in the Russian White House, opposing the coup against Gorbachev, received a complimentary pizza delivery from Pizza Hut in 1991.SOURCE In search of real Italian cuisine and the greatest pizzas?Look no further.

Arrive to one of the most acclaimed Italian restaurants on Biscayne Boulevard, Via Verdi.Share

Brief History of Pizza

• Greeks who had settled in Italy in 600 BC are said to have eaten the first pizza, which is thought to have been made in 600 BC.
• However, it wasn’t until the year 1889 that pizza began to gain widespread acceptance, when the cook Esposito was invited to prepare pizza in honor of a visiting queen named Margherita.
• This particular pizza was cooked with tomatoes, basil, and mozzarella, which Queen Margherita deemed to be very appetizing.
• Later, Esposito decided to name this pizza type after the Queen of England.
• Pizza was brought to the United States by Italian immigrants in the nineteenth century, and the rest is history.
• New York, Philadelphia, and Chicago were among the cities where it gained widespread popularity very rapidly.

• In reality, Gennuardo Lombardi built the first American pizza business in New York City in the early 1900s, and the rest is history.
• During the following years, the popularity of pizza expanded to other cities in the United States, and eventually to the entire world.
• The relationship between pizza and the United States has always been significant in the history of the dish.
• In instance, did you know that the United States has a National Pizza Month every September?
• By the year 1984, Gerry Durnell had declared the month of October to be ″Pizza Month.″ Several pizzerias are open and consumers devour a variety of pizzas on this particular day.

Pizza World Records

• In 2012, the city of Rome made the world’s biggest pizza.
• It was given the name ″Ottavia″ and measured 13,570 square feet (1,261 m2).
• Then, in 2016, the city of Naples produced the world’s longest pizza.
• The pizza measured 1.85m in length and was produced using a number of ovens that were moved down the length of it.
• There is also a record for the most costly pizza ever made, which is in addition to these two pizza awards.
• According to the Guiness World Records, this extremely costly pizza may be found at Maze Restaurant in London, where it costs 100 Sterling pounds each slice.

• The price of a pizza has risen even higher in recent years, reaching £4,200 (Haggis Restaurant in Glasgow, Scotland) and US$1,000 (Nino’s Bellissima pizzeria in New York City, United States).
• These, on the other hand, have not yet been entered into the Guiness World Records.

One Great Invention!

It is safe to say that the creation of pizza has profoundly altered the world of fast food. The history of the snack food is rather interesting to learn about. Businesses continue to expand and make enormous profits as a result of the introduction of many sorts of pizza that can be customized to suit any palate.

Where Pizza Originated? Where Pizza Come From?

• / Tuesday, August 23, 2021 Pizza has a long and illustrious history.
• Flatbreads with various toppings were eaten by the ancient Egyptians, Romans, and Greeks.
• The latter served a focaccia with olive oil and herbs that was comparable to the former.
• The current birthplace of pizza may be found in Campania, a region in southwestern Italy that includes the city of Naples.
• Around 600 B.C., the city of Naples was established.
• Naples was originally a Greek colony that was established around 600 B.C.

• During the 1700s and 1800s, it was a thriving port city on the water.
• Despite the fact that it was officially a kingdom, it was well-known for the vast number of lazzaroni, or working-class people.
• Carol Helstosky, author of Pizza: A Global History and associate professor of history at The University of Denver, is known for her work on the subject of pizza.
• She claims that the closer you were to the bay, the greater the density of their population.
• These Neapolitans were in desperate need of inexpensive meals that could be consumed fast.

Pizza, a flatbread with a variety of toppings that can be eaten at any meal, was created to fill this void.For as low as $5, you may acquire one of these pizzas from a street vendor or an informal eatery.Helstosky points out that the eating habits of Italians have frequently been branded as ‘disgusting’ by judges.

Tomatoes, cheeses, olive oil, and garlic are among the delectable toppings that have been so popular in recent years.Queen Margherita and King Umberto I paid a state visit to Naples in 1889, following the unification of Italy in 1861.According to legend, the pair grew bored of their continual diet of French gourmet cuisine and turned to Pizzeria Brandi in Naples, which had been in operation since 1760, for a variety of pizzas.The queen’s favorite pizza was the mozzarella version, which she ate on a regular basis.There are soft white cheese, crimson tomatoes, and fresh green basil in this pie.

1. The fact that her favorite pizza’s colors matched the colors of the Italian flag may not have been a coincidental coincidence.
2. According to legend, the pizza Margherita was called after the unique topping mix that was used.
3. As every pizza enthusiast is well aware, heated discussions about which slice is the greatest may occur.
4. To Mariani’s credit, three East Coast pizzerias have maintained their century-old traditions: Totonno’s (Brooklyn, Coney Island), Mario’s (Arthur Avenue, Bronx), and Pepe’s (New Haven), which started in 1925 and has been serving the community since then.

When Italian-Americans and their food began to disperse across the country following World War II, pizza’s popularity skyrocketed across the country.It was no longer seen as an ethnic meal, but rather as a popular fast food option instead.Numerous regional and non-Neapolitan variations of the dish were created.These were California-style gourmet pizzas topped with everything from grilled chicken and smoked salmon to roasted vegetables and mushrooms.Pizza from the postwar era found its way to Italy and other nations after a long journey.Mariani says that pizza, like blue jeans and rock and roll, was embraced by the rest of the globe simply because it was invented in the United States.

Currently, international branches of American chain restaurants such as Domino’s and Pizza Hut are prospering in around 60 different nations.Pizza toppings from across the world reflect regional preferences.For example, Gouda cheese from Curacao and hardboiled eggs from Brazil are both acceptable options.

History of Pizza: Where, When & Who Invented Pizza

Whether you’re cooking it for yourself or for a loved one after a night on the town with pals, it’s the perfect Sunday dinner for any family that wants to spend the weekend at home together. Historians believe that Hawaiian, Margherita, Pepperoni, and Veggie pizzas were first served hundreds of years ago. They are among the world’s most popular fast foods.

Where and When Was Pizza Invented?

Historically, historians think that the term ″pizza″ comes from Italian and Greek literature.Pizza may have been first mentioned in a Latin text written in a tiny Italian village, according to some historians.The concept of flatbreads with a variety of toppings is not a completely novel one.

It dates back hundreds of years to the time when the Romans, Greeks, and Egyptians consumed their bread in this manner.It was baked on hot stones or in mud ovens, and then the flatbread was topped with various ingredients like as herbs and mushrooms, which were then baked on the flatbread.An amazing discovery was a record of how troops prepared flatbreads in ancient Persia, which was rather interesting.Their shields served as ovens for them.In fact, a Roman poet who lived in the first century B.C.

was discovered to have spoken about circles of bread that were considered to resemble pizza.Pinsa was cooked over hot ashes in ancient Rome, and it is the dish that is most similar to modern-day pizza.Years later, in the 18th century, the town of Naples, Italy, would become the birthplace of pizza.Pizza was not always considered to be the delicacy that it is today.

Because it was inexpensive, the people of Naples ate pizza, which was simply a flatbread with toppings, back in those days.Why?They were impoverished, and this was the best they could do.They couldn’t go to work on an empty stomach, and it was common to see them chewing on these slices as they made their way to work.At the time, this poor man’s dish was not available for purchase in any stores.

• No.
• Only street vendors would transport them around, chopping them into pieces as little as a buyer’s budget would allow.
• According to their budget, the producers would use only the bare minimum of toppings, sometimes simply garlic and two other ingredients to fulfill the needs of their customers.

This meal was so despised that hardly one wanted to write about it in the first place.Those that were interested in writing about it had nothing positive to say.Several others used derogatory terms to describe it, such as ″disgusting.″ Italy gave tomatoes to the world with this ″modern″ pizza of the 18th century, giving it its distinctive flavor that has become a favorite.The intriguing part about this is that people used to believe tomatoes were harmful back then.However, after demonstrating that tomatoes were safe to consume, the United States began exporting large quantities of tomatoes to Europe, encouraging people to use them as toppings.Furthermore, the tomatoes came in useful because of their low cost and the fact that they did not take much culinary expertise to prepare.

Who Invented Pizza?

Pizza’s meteoric rise to renown coincided with the unification of Italy, as if to further cement a fusion of cultures.During their visit to Naples, King Umberto I and Queen Margherita were determined to have an authentic Italian cuisine while there.They needed to take a vacation from their typical French fare to recharge their batteries.

According to legend, Italian Raffaele Esposito was the first person to create the world’s most exquisite pizza.He worked his magic at the Pizzeria di Pietro, where he was employed.It is fair to assume that it was commissioned by the royal family.In 1889, the queen paid a visit to the city of Naples.Raffaele was told to prepare the signature dish in her honor by the group’s leaders.

Queen Margherita would get her dish, which would be presented in the form of several sorts of pizza.She is said to have given each slice of the finger-licking bliss a thumbs-up after trying each one individually.Her favorite pizza was one with components that were colored in the colors of the Italian flag.The pizza was named after her in Italy.

If this certification is granted, it will be the beginning of an improved reputation for pizza.That a queen could eat cuisine yet was believed to be for the poor, and that it tasted authentically Italian, spoke a lot about this dish.Pizza became popular, and Italians adopted it as their own, placing it on par with their beloved pasta in terms of popularity.Naples, on the other hand, did not have its first pizzeria until 1830, when the Antica Pizzeria Port’Alba opened its doors.Pizza’s renown had not yet extended beyond of Italy’s boundaries, since the dish had remained within the country’s borders.

• The lack of recognition existed until tourists visiting Italy inquired about the food of the region.
• They were offered pizza by the bakers.
• As a result, this fast-food restaurant has taken yet another step forward.

Pizza marinara is a particularly noteworthy dish since it was among the dishes sought after by travelers who had heard about its deliciousness.It was frequently prepared by seamen’s wives and topped with oregano, garlic, and tomatoes.Because chefs began experimenting with a larger range of toppings, the delicacy’s appeal increased at the expense of the consumer, who was forced to pay more for the delicacy.The popularity of pizza increased to such an extent that Italians began to eat it at every meal.By the end of the nineteenth century, the couple had discovered their newfound love.Who were some of the individuals who savored this mouthwatering taste of divine goodness?

Veterans from World War II.When it comes to spreading the word about the importance of Italian pizza, the Italians might as well use troops to do the advertising for them.Immigrants who brought the narrative of pizza to the United States were among the other spreaders of the gospel.Soon, the cuisine was no longer seen as a poor man’s delicacy or an Italian-only treat, and the rest of America began to accept it on a more widespread basis.Pizza was sold on the streets by Italian immigrants who were proud of their heritage.As pizza got increasingly popular, people began to congregate at pizzerias to converse and eat.

When Gennaro Lombardi decided to create the first restaurant dedicated to this delicacy in North America in 1905, the world got a taste of what it was like to be an American.Lombardi was the first person in the United States to be granted permission to bake the dish.The popularity of the dish was attributed to street sellers who would sell chunks that were kept hot in charcoal-filled drums while they were being sold.After Lombardi’s death, these eateries would spread throughout the United States, with Ric Riccardo Sr.continuing in his footsteps.

He, on the other hand, began with a deep-dish pizza.In 1945, it was Ira Nevin who made life a little simpler for pizza makers.It was because to his innovation of a gas-fired pizza oven that the exorbitant expense and hassle of utilizing wood or charcoal were eliminated.The 1950s were a prosperous period for this pie, since the first branch of the world’s largest chain of pizza restaurants was established.

1. The 1950s also saw the introduction of pizza franchises, the first of which was Pizza Hut in 1958.
2. Little Caesar’s followed in 1959, and Domino’s joined the battle a year later in 1960.
3. At some point in the 1950s, someone realized that it was necessary to extend the shelf life of pizza and began freezing it in order to do this.
4. In response, supermarkets began offering frozen pizza in their shelves.
5. Of course, at this time, people were making more money and could purchase refrigerators and freezers, which meant they could also keep some pizza for later use in the house.

• Americans also became a busy populace as the economy changed and fast food became the craze of the day.
• People were increasingly looking for convenience meals, and in order to accommodate this new demand for pizza that could be kept for extended periods of time, bakers began substituting tomato paste for fresh tomatoes.
• Men from World War II who wanted to recreate their days of eating pizza in Europe were not the only ones to credit for the widespread availability of the delectable dish.
• Celebrities with Italian ancestry, such as Jimmy Durante, had a role in the campaign as well.

Additionally, the availability of automobiles increased, and restaurants were able to deliver pizza to customers’ homes.Because of their quick delivery times, Domino’s, previously known as Dominik’s, quickly became a favorite among customers.Pizza delivery has become such a routine occurrence that even the United States Army has taken use of it, but not for food delivery.According to records, America dispatched men disguised as fictitious delivery men.

Americans made pizza their second home, and when new cities sprang up, the need for fast food increased as well.The bakers made a few minor adjustments to make it more appealing to the tastes of the new American market.Chicago style pizza was created around this period, and it is distinguished by its deeper, more chunky crust.

• After then, Colorado received the Rocky Mountain Pie.
• Its devotees would relish it when served with honey.
• During the 1990s, Kraft made a significant discovery.
• In his research, he discovered the first self-rising crust.

Neapolitans did receive distinction for being the contemporary origin of pizza when the European Union determined in 2009 that their cuisine was a part of the European Cultural Heritage.According to the verdict, anybody wishing to manufacture a genuine Neopolitan pizza must adhere to certain guidelines in order to prevent distorting the original art of pizza-making.To top it all off, the globe was treated to a sighting of the world’s largest pizza in 2012, which was more than 1,260 square meters in size.Today, more than 70,000 pizzerias in the United States serve the delicacy, which is also popular across the world.

Summary

Pizza’s meteoric rise to renown coincided with Italy’s unification, as if to further cement a fusion of cultures.King Umberto I and Queen Margherita were determined to sample an Italian meal during their vacation to Naples.He and his wife needed to take a vacation from their customary French cuisine.Italian Raffaele Esposito, according to legend, was the first person to create that first, delectable pizza.He worked his magic in the Pizzeria di Pietro, where he lived.

Most likely, it was commissioned by the royal family.Naples was the destination for the queen’s trip in 1889.Raffaele was tasked with creating the trademark dish in her honor by the leaders.A variety of pizzas would be offered as the food designated for Queen Margherita.According to reports, she awarded each slice of the finger-licking delight a thumbs-up after trying it.It was her favorite type of pizza, one with components that were the colors of the Italian flag.

Pizza was named after her in Italy.If this permission is granted, it will be the beginning of an improved reputation for pizza..Because this meal was really Italian, the fact that a queen could eat food supposed to be for the poor spoke a lot about the dish.Pizza grew in popularity, and Italians adopted it as their own, placing it on par with their beloved pasta in terms of popularity.Naples, on the other hand, did not have its first pizzeria until 1830, when the Antica Pizzeria Port’Alba opened its doors to customers.

Due to the fact that it stayed within Italian territory, pizza’s renown did not expand over the rest of the globe.When tourists visiting Italy inquired about local food, the lack of fame was confirmed once again.When they arrived, the bakers presented them with pizza.As a result, this fast-food restaurant has taken another step forward.Pizza marinara is a particularly noteworthy dish since it was among the dishes sought after by travelers who had heard about its delectable taste and texture.It was frequently prepared by seamen’s wives and topped with oregano, garlic, and tomato.

• Because chefs began experimenting with a larger range of toppings, the delicacy’s appeal increased at the expense of consumers, who had to pay more for the delicacy.
• As the popularity of pizza developed, Italians began to consume the dish at every meal of the day.
• After over a century, they finally discovered their true love.

In the midst of all of this exquisite goodness, who was it that took pleasure in it?Veterans of World War II When it comes to spreading the word about the importance of Italian pizza, the Italians might as well use troops to do it for them!Immigration to the United States was a major source of newcomers who helped spread the word about pizza.Soon, the cuisine was no longer seen as a poor man’s delicacy or an Italian-only treat, and the rest of America began to accept it on a more widespread basis.Pizza was sold on the streets by Italian immigrants who were proud of their origins.

1. As pizzas got increasingly popular, people began to congregate at pizzerias to converse and eat.
2. When Gennaro Lombardi decided to create the first restaurant dedicated to this delicacy in North America in 1905, the world got a taste of what it was like to live in America.
3. When Lombardi received his first license to bake the dish in America, it was a historical moment.
4. Because of the prominence of street sellers who would sell pieces that were kept hot in charcoal-filled drums, the style gained widespread acceptance.
5. After Lombardi’s death, these restaurants spread throughout the United States, with Ric Riccardo Sr.
6. continuing in his footsteps.

The deep-dish pizza was the starting point for him.The person who made it simpler for pizza makers to work in 1945 was Ira Nevin.His creation of a gas-fired pizza oven eliminated the exorbitant expense and trouble of utilizing wood or charcoal to cook pizzas in the traditional manners.A prosperous period for this pie occurred during the 1950s when the first branch of the world’s largest pizza company opened its doors in New York City.Also during the 1950s, pizza franchises began to spring up, with the first being Pizza Hut, which opened its doors in 1958.Pizza chain Little Caesar’s joined the contest in 1959, and Domino’s joined the war the following year.

At some point in the 1950s, someone realized that it was necessary to extend the shelf life of pizza, so he or she began freezing it in order to do so.In response, supermarkets began offering frozen pizza on their shelves.Of course, at this time, individuals were earning more money and could acquire refrigerators and freezers, allowing them to keep some pizza for later use.

Moreover, when the economy changed and fast food became popular, the American populace got even busier.Convenience foods were in high demand, and bakers responded by substituting tomato paste for fresh tomatoes in order to keep pizzas fresher for longer periods of time.For the widespread availability of the delectable cuisine, we may thank World War II veterans wishing to relive their days of pizza eating in Europe, among others.In addition, celebrities with Italian ancestry, such as Jimmy Durante, contributed to the cause.Aside from that, the availability of automobiles expanded, and restaurants began offering home delivery services, such as delivery of pizza.Because of their quick delivery times, Domino’s, formerly known as Dominik’s, quickly became a buyer favorite.

• Pizza delivery has become such a routine occurrence that even the United States Army has taken use of it, but not for food.
• According to records, America dispatched men who pretended to be delivery men.
• Americans made pizza their second home, and as new cities sprang up, the need for fast food grew along with the population.
• A few minor adjustments were made by the bakers in order to accommodate tastes in the new American market.

A deeper, chunkier crust was developed about this period, giving birth to the Chicago style pizza.The Rocky Mountain Pie was later introduced to Colorado.With honey, it would be very delicious.

Kraft made a significant discovery in the 1990s: A self-rising crust was created by him as the first.The European Union recognized Naples as the contemporary origin of pizza in 2009, when it determined that the city’s gastronomic legacy was a cultural asset to be preserved.According to the judgement, anybody wishing to manufacture a genuine Neopolitan pizza must adhere to strict guidelines in order to prevent distorting the original art of pizza making.As a cherry on top of it all, the world was treated to a sighting of the world’s largest pizza, which measured more than 1,260 square meters in 2012.Pizza is available in over 70,000 pizzerias across the United States, and it is popular around the world.

When and where did the pizza originate? – How It Works

The origins of the pizza as a flat bread may be traced back to antiquity.The Ancient Egyptians were skilled bread bakers, and evidence of this sort of bread can still be found in numerous graves dating back thousands of years.Additionally, flat bread was quite popular among the Ancient Greeks and the