Where To Buy School Pizza?

To me, the closest thing to school pizza to me is Ellio’s, which you can find in most grocery stores’ freezer aisles. Oh man, how nostalgic! Actually, I always preferred those octagonal ‘Mexican’ pizzas.

Is there such a thing as public school rectangle pizza?

There are few Facebook groups more explicitly dedicated to public school rectangle pizza than ‘Public School Rectangle Pizza,’ created on March 11, 2010, with 2,244 fans. The owner of the ‘Public School Rectangle Pizza’ group, no doubt a pizza expert himself, had this to say on May 15: ‘I get a lot of messages about where to buy the beloved pizza.

How do you make a pizza look like a school Pizza?

Add a generous layer of mozzarella cheese on top. To recreate the look of a school pizza, have the toppings and cheese go all the way to the edge of the crust. Bake for 8-10 minutes or until cheese is melted and bubbly.

How long do you cook a school pizza for?

To recreate the look of a school pizza, have the toppings and cheese go all the way to the edge of the crust. Bake for 8-10 minutes or until cheese is melted and bubbly. Cut into rectangles and serve.

Is pizza the only thing you miss about school?

You’re not alone. Patrick Woosley, owner of Patrick’s Meat Market in Scottsboro, feels the same way– ‘ (That pizza’s) the only thing I miss about school,’ he jokes — and so he has it for sale at his shop, right across from fresh-cut meats. Haley Laurence | [email protected]

What kind of food does Pizza Hut sell for kids?

From stuffed-crust cheese pizzas to handheld snacks, they offer foods that kids love to eat and that are easy for you to prepare! This item is shipped frozen. You will need to ensure this item is stored at 0 degrees Fahrenheit or below. This item was made in the United States of America.

The Mysteries of School Cafeteria Pizza, Sort of Solved

  1. Back to school week at BonAppetit.com has a pleasant scent of Elmer’s glue and hand sanitizer in the air, which is a welcome change from the previous week.
  2. For the next few weeks, we’ll be highlighting some of our favorite childhood snacks as well as some of our least favorites from school cafeterias and beyond.
  3. On the other side of the thin metal expanse is a sickeningly pale square.
  • The doughy landscape is chewy and pliable, with a lukewarm ″red″ and a curious ″white,″ which is burnt brown at the edges.
  • The colors are lukewarm and curious.
  • Children beg their parents for the opportunity to enjoy it with them, forming a line after Science and before English to bask in its splendor alongside a cold carton of milk and an even colder story about how unfair mom is being.

Yes, my friend, we’re talking about school cafeteria pizza, a shared sense memory that many of us have, despite the fact that our lives are vastly different and that our paths may never cross again.The question is, how did this specific pizza find its way into all of our lives?And how did it come to have such a distinct flavor and texture, to use an example?Huh.

  • These are excellent questions.
  • Before embarking on the quest for answers, it seemed prudent to consult with a few pizza experts.
  • There are few pizza experts more highly regarded in New York City and beyond than Roberta’s rebel chef and co-owner Carlo Mirarchi, who shared his own childhood pizza memory: ″I remember eating pizza in the cafeteria at my elementary school.″ ″Pizza day was celebrated at my high school every other Friday.
  1. My recollection of the dish is that it tasted like French fries and that they served it all day, from 7 o’clock in the morning until 5 p.m.
  2. Some kids would be eating these square slices that tasted like French fries and looked like they came from Ellio’s at 7:30 a.m.
  3. with a pint of chocolate milk.
  4. ″It was a harrowing experience.″ Intense.
  5. It is difficult to find a Facebook group that is more explicitly dedicated to public school rectangle pizza than ″Public School Rectangle Pizza,″ which was founded on March 11, 2010 and has 2,244 members.

″I get a lot of messages about where to buy the beloved pizza,″ said the owner of the ″Public School Rectangle Pizza″ group, who is undoubtedly a pizza expert himself, on May 15: ″ I honestly don’t know.As a result, please refrain from messaging me until a solution has been found.″ Resolute.Among the many pizza experts in my life, none is more beloved by me than my 6-year-old cousin Kate, who explained that ″um.is pretty good.″ ″However, my mother’s pizza is superior.″ Incredible.Because of Michelle Obama’s Let’s Move!campaign against childhood obesity and the Healthy, Hunger-Free Kids Act, USDA regulations have become a little more stringent in recent years when it comes to the types of pizza garbage that can be served to children in schools.

  1. (Although not strictly enforced, and more so in theory than in practice, this is the case.) (Do you remember the phrase ″pizza is a vegetable?″) This may explain why it has become so difficult for a common pizza reporter to obtain information about school pizza from some of the largest foodservice providers serving K-12 cafeterias—Aramark, Sodexo, and Chartwells, for example, have largely prevailed in their battle against Congress over the healthy initiatives.
  2. They may be skeptical of any reporter’s agenda, whether it is related to pizza or not.
  3. That’s all right.
  4. I was only interested in learning about their pizza, though.
  5. Upon my insistence, Aramark, a Philadelphia-based food service company whose mission is ″to provide nutrition services to over 2 million students daily and serve over 300+ million meals to K-12 students annually,″ responded with some information that I believe you will find quite surprising: There are several pizza options available that meet or exceed all USDA guidelines.
  6. As part of our Aramark FUEL® promotions, which introduce students to new recipes and flavor profiles while adhering to USDA regulations, we offer a variety of options.
  1. Pizzas are made to order and feature whole grain crusts and low-fat cheese to keep things healthy.
  2. In addition to the standard cheese and veggie toppings, there are a few other pizza options to choose from.
  3. Examples include the Sriracha-Glazed Pizza (sautéed peppers and onions, diced chicken, and a blend of cheeses on a whole grain pizza crust glazed with a BBQ and Sriracha sauce) and the Mac & Cheese Pizza (seasoned macaroni and cheese with diced chicken on a whole grain pizza crust), both of which are made with whole grain pizza crust.
  4. Pizza with a sriracha glaze?
  5. What about Mac & Cheese Pizza?

Compliance with USDA regulations is mentioned on a regular basis, to the point where it is impossible not to describe it as ″very suspicious.″ Come on, you can do better than that!It’s probably safe to say that this style of pizza is not the doughy, bland, red-and-white Ellio’s-looking pizza that comes to mind when you think of ″school cafeteria pizza.″ Yes, it appears that we may need to look elsewhere for the origins of the classic ″school cafeteria pizza″ in order to fully comprehend it.Fortunately, a clue can be found in Aramark’s use of the USDA’s name-dropping.The USDA’s 1988 Quantity Recipes for School Food Service recipe book provides recipes for a number of school cafeteria staples: meatloaf, apple crisp, fruit salad, yellow cake, and so on.Its 320 pages hold the secrets to tastes once offered so freely, now lost to time.But where to find such a document?

In caves on the northwest shore of the Dead Sea, perhaps; the papyrus face mask of an Egyptian mummy, maybe; in the lost catacombs of our youthful—oh nevermind, you can download a PDF.“Pizza Crust,” “Pourable Pizza Crust,” “Pizza With Cheese Topping”—my friends, we’ve hit it big.Yes, it looks like we may have found her—the pale, square pizza of our past.The recipes have since been updated to reflect changes in USDA guidelines, but only ever-so-slightly.The dough now comprises half whole-wheat flour, the pizza is made with light mozzarella cheese, and while the modern-day versions may not be exactly as we remember them from our youth, they are, at least, the direct descendants of the sickly, doughy square we all cherished so deeply.

In the most recent post on Facebook’s semi-popular ″Public School Rectangle Pizza″ group, the owner writes, “This page was made as a joke and for nostalgia that I sent to a few friends.It has grown to have a lot more followers than I thought.But rightfully so.The pizza fed us during the early half of our lives.And because of it we grew up right.” Indeed.

  1. Or, uh.
  2. Well.
  3. We at least enjoyed it, back then.
  4. Even if it was doughy.
  • And soft.
  • And surprisingly sweet.
  • And terrible for us.

And, of course, not quite as good as mom’s.

Rectangle Cafeteria Pizza

  • Never Miss Another Post Again! I’ll send you an email whenever I post something new. It was mostly in the 1990s that I spent my early schooling years, and I recall the cafeteria bringing out very cheesy rectangles of pizza with a thin crust every Friday. Pizza Friday was a day that everyone looked forward to! In later years, I found that ″rectangle pizza″ was a more common phenomenon that existed in many schools other than my own little, rural educational institution in East Tennessee. If you remember your school cafeteria pizza, I’m sure they were prepared on endless, giant sheet pans and served to hungry students. However, you can make a pretty close alternative for school cafeteria pizza at home to help you recapture some of your childhood memories. To make things as simple as possible, I utilized a prepared dough ball that I purchased from my local grocery shop (Kroger). If you don’t want to spend the time making your own dough, I urge that you do the same. Although you could theoretically use canned pizza dough for this pizza, because it is baked on a big 10×15-inch baking sheet, the dough from the cans will be quite thin when pressed into the pan when it is pressed into the pan. In terms of toppings, I recall my school primarily offering the simple cheese kind, while there were occasional days when meat options were available as an option. When making your homemade school lunch pizza, you may stick to the basic ingredients, but you can also customize it with any of your favorite protein or vegetable toppings. One of the most distinguishing characteristics of traditional school rectangle pizza, in my opinion, is that there is very little visible crust around the perimeter. Spread the sauce and toppings all the way to the edge of the dough to produce an authentic appearance. Do you want to make your life a little bit healthier? Consider using a whole wheat crust to boost the fiber and complex carbohydrate content of your dish. Make use of part-skim mozzarella and a lean protein such as cooked chicken or lean ground turkey to make this dish delicious. Even if you’re not looking for a nostalgic taste sensation with this dinner, it’s a quick and easy method to cook a large and basic pizza for the whole family for your own at-home Pizza Friday celebrations. Take pleasure in this recipe for school pizza! Print 1 pound pizza dough (see notes for exact weight)
  • To prepare the pan, combine olive oil and cornmeal/semolina flour
  • set aside.
  • 2 tablespoons tomato paste
  • 1 tablespoon Italian seasoning
  • 14 teaspoons garlic powder
  • 14 teaspoons onion powder
  • a pinch of black pepper
  • 12 teaspoon sugar
  • 1 8-ounce can tomato sauce
  • Toppings include cooked ground beef or sausage, chopped pepperoni, sautéed onions or mushrooms, sautéed bell peppers, and various other ingredients. I used 1 pound cooked ground sausage, 1 8-ounce bag of shredded mozzarella cheese (you may add more if you like), and 1 8-ounce bag of cooked hamburger beef.
  1. Preheat the oven to 425 degrees Fahrenheit. A tiny amount of cornmeal or semolina flour should be strewn around the bottom of a 10×15 baking pan after brushing it with olive oil Apply pressure to the dough with your fingertips to press it into the pan, ensuring that it is the same thickness all of the way to the edge.
  2. Brush the top of the dough with extra olive oil and pierce it all over with a fork to make it seem more rustic. Bake for 5-7 minutes at 350 degrees. While baking, if bubbles begin to form, reach in with a fork and poke them to allow the gas to escape
  3. While the crust is pre-baking, combine the tomato sauce, tomato paste, Italian seasoning, garlic powder, onion powder, black pepper, and sugar in a large mixing bowl until well combined. Make a few little adjustments to spices as required – if the sauce is still too acidic, add a little more sugar.
  4. Spread the sauce over the pre-baked crust, extending it all the way to the edge of the pie. Meat, vegetables, pepperoni, or any other desired toppings can be added on top. Spread an even layer of mozzarella cheese on top of it.
  5. When making a school pizza, make sure that the toppings and cheese extend all the way to the edge of the crust
  6. otherwise, it will seem sloppy.
  7. Bake for 8-10 minutes, or until the cheese is melted and bubbling, whichever comes first. Cut into rectangles and place on a plate to serve
See also:  Why Is Sushi Expensive?

Notes

  • Oven should be preheated to 425 degrees Fahrenheit. A little amount of cornmeal or semolina flour should be strewn around the bottom of a 10×15 baking pan brushed with olive oil. Use your fingertips to push the dough into the pan, making sure that the dough is the same thickness all the way around the pan.
  • Use a fork to poke holes all over the top of the dough after brushing with extra olive oil. 5-7 minutes in the oven. While baking, if bubbles begin to form, reach inside with a fork and poke them to allow the gas to escape.
  • In a large mixing bowl, combine the tomato sauce, tomato paste, Italian seasoning, garlic powder, onion powder, black pepper, and sugar. Bake the crust for 15 minutes at 350 degrees. Make a few little adjustments to spices as needed – if the sauce is still too acidic, add a bit more sugar.
  • Prepare pre-baked crust by spreading sauce over it and extending it beyond its outermost rim. Meat, vegetables, pepperoni, or any other desired toppings can be placed on top of the pizza. Top it with a thick coating of mozzarella cheese.
  • Make the toppings and cheese extend all the way to the edge of the crust to imitate the appearance of a school pizza.
  • Bake for 8-10 minutes, or until the cheese is melted and bubbling, according on your preference. Cut into rectangles and place on a serving platter.
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This Alabama market sells school cafeteria pizza

  1. Written by Haley Laurence Think back to your lunchtimes in elementary and high school and you’ll be transported back in time.
  2. What is one of the first things that comes to mind?
  3. Bob Gathany may be reached at [email protected]
  • If you’re picturing that rectangle pizza, you’re absolutely correct.
  • There was simply something unique about that pizza, which was normally served with corn and chocolate milk, that I couldn’t quite put my finger on (and sometimes dipped in ranch dressing).
  • It was impossible not to be overjoyed if you saw that pizza was on the daily lunch menu.

Bob Gathany may be reached at [email protected] the nice lunch lady brought out a fresh pan before your time, it was an added bonus.You’d be ecstatic because you’d know that your slice of heaven will be fresh and warm when it arrived.Haley Laurence can be reached at [email protected]

  • You are not alone in your feelings.
  • Patrick Woosley, proprietor of Patrick’s Meat Market in Scottsboro, feels the same way – ″(That pizza’s) the only thing I regret about school,″ he laughs – and so he sells it at his business, which is directly across the street from where he gets his fresh-cut meats every day.
  • Haley Laurence can be reached at [email protected]
  1. It’s a rather popular item on the market.
  2. He receives two shipments of the pizza every week, and he claims that the summer months are particularly popular because people aren’t receiving their pizza fix at school at that time.
  3. It’s not uncommon for us to have teachers, administrators, and lunch ladies come in to care for them,″ Patrick explained.
  4. Haley Laurence can be reached at [email protected]
  5. However, be aware that it may not taste EXACTLY the same way you remember it tasting.

Patrick claims that when he prepares them at home, the pizzas don’t taste quite the same as they did when he was in the restaurant.As a result, he inquired of a lunch lady about it.His conversation with her was ″heart to heart and come-to-Jesus,″ he claimed.In response, she said, ″Because we’re preparing for 1,000 people, we start at 8 o’clock in the morning, (after we prepare them), we put them in a holding cabinet, so they’ve been sitting under steam for a while before you receive them.’″ The crust is a little crispier when you receive it from the cafeteria, since the oven is a little hotter.Haley Laurence can be reached at [email protected]

  1. Warning, though: it’s possible that you’ll want to phone beforehand.
  2. Because there are occasions when customers come in and order a whole case of pizzas.
  3. And, after all, why not?
  4. Haley Laurence can be reached at [email protected]
  5. Seriously, make a reservation.
  6. Because Patrick and his team will get you back on your feet.
  1. Of course, it isn’t all they have to offer.
  2. Crispitos, another vintage cafeteria menu item, may be found in their freezers as well.
  3. (Do you recall those?) They’re also a popular item – they were completely sold out when I was there – so make a reservation in advance.
  4. Haley Laurence can be reached at [email protected]
  5. Of course, not everything is served in a lunchroom.

With a large assortment of hand-cut meats to pick from, Patrick’s Meat Market is a must-stop destination.Haley Laurence can be reached at [email protected] addition, fresh fish is available every Friday and Saturday.It is common for it to incorporate Royal Red shrimp, salmon, and other seafood.Matt Crowell provided the photograph.Also, if you’re interested in learning about the weekly offers.

Every week, they’re shared on Facebook by the author.Matt Crowell, a photographer who also happens to work at the meat market in Scottsboro, captures a shot of Patrick holding up the daily specials at his chosen site in the city.Haley Laurence can be reached at [email protected] in learning more about Patrick’s?Scottsboro, North Carolina, 410 Parks Ave.

Phone: 256-912-0912 The Facebook page for the meat market may be found here.Tamika Moore/[email protected] provided the photograph.More information on Alabama cuisine may be found at: 50 must-try Alabama meals for less than ten dollars After 10 p.m., there are 15 dishes to eat.Buffets that you really must try Alabama’s Best Doughnut is, in fact, the best in the state.Haley Laurence can be reached at [email protected]

  1. And more cuisine from Alabama.
  2. There are 17 venues in Alabama where you may get delicious fried chicken.
  3. It is known as Alabama’s Best Pizza.
  4. Take a road journey down the Alabama taco trail, fuelled by delicious cuisine.
  • Fries in Alabama are a must-try.

Amazon.com: school pizza

THE RESULTSPrice and other information may differ depending on the product size and color selected. There are only 10 left in stock, so place your purchase now. With the Subscribe & Save discount, the price drops to $20.70.

Airheads Candy Bars, Easter, Variety Bulk Box, Chewy Full Size Fruit Taffy, Gifts, Holiday, Parties, Concessions, Pantry, Non Melting, Party, 60 Indvidually Wrapped Full Size Bars

  1. 1 certification may be found here.
  2. Our dedication to helping preserve the natural environment is supported by the usage of sustainability certifications, which are made available via the Climate Pledge Friendly program.
  3. Time is a finite resource.
  • More information may be found here.
  • Ages: 36 months to 5 years, depending on the product certification.
  • Ships to the Netherlands are available.

Only 6 of these items are left in stock – purchase soon.Ships to the Netherlands are available.Only 17 of these items are left in stock – purchase soon.There are only 3 left in stock, so place your purchase now.

  • 1 certification may be found here.
  • Our dedication to helping preserve the natural environment is supported by the usage of sustainability certifications, which are made available via the Climate Pledge Friendly program.
  • Time is a finite resource.
  1. More information may be found here.
  2. THE CERTIFICATION OF THE PRODUCT (1) See 1 certification Our dedication to helping preserve the natural environment is supported by the usage of sustainability certifications, which are made available via the Climate Pledge Friendly program.
  3. Time is a finite resource.
  4. More information may be found here.
  5. PRODUCT CERTIFICATION (1) Only 10 of these are left in stock – act quickly.

Ages range from 36 months to 6 years.Brands that are associated with your search

The MAX 5″ 1.93 oz. MaxStix Whole Grain Pizza Sticks – 192/Case

Purchase four or more $77.58/Case

See also:  How To Cut Onions For Pizza?
Buy 1 – 3 $79.99/Case
  • Pizza sticks that are 5 inches long and filled with melty mozzarella cheese
  • soft dough shell
  • Ideal for school lunches or as a sharing appetizer, this dish is delicious.
  • The product is sent frozen.

UPC Code: 10077387124398 (Universal Product Code)

Specs
Quantity 192/Case
Flavor Pizza
Frozen Foods Yes
Made in America Yes
Package Size 1.93 oz.
Shape Sticks
Style Sticks
Total Case Size 23.2 lb.
Type Mozzarella Sticks
  1. When will the shipment of my refrigerated or frozen food items take place?
  2. In order to keep the amount of time these perishable products spend in transit under control, they are only dispatched on specific days of the week depending on the shipping option you pick and the travel duration to your location.
  3. Orders are shipped through ground service Monday through Wednesday.
  • Second Day: Orders are sent out Monday through Wednesday, except holidays.
  • Orders are sent the next day Monday through Thursday.
  • Orders ordered on or immediately before a holiday may incur a little delay in processing and shipment timeframe.

Frozen and refrigerated commodities cannot be sent in quantities large enough to necessitate the use of a common carrier, and they also cannot be shipped outside of the United States.Fill up the blanks with your question!

Details

  1. A really gratifying aperitif or school lunch, these MAX 5″ 1.93 oz.
  2. MaxStix whole grain pizza sticks made with 100% whole grain flour are oozing with melty mozzarella cheese.
  3. These pizza sticks are made with a soft, chewy dough that is encased in a generous quantity of mozzarella cheese.
  • Servir them with a side of marinara sauce to dip them in for a wonderful meal!
  • Children will go crazy for the cheesy, delectable flavor of these pizza sticks, which are great for offering in your school cafeteria.
  • They also contain a complete dose of healthy grains, making them a lunch option you can feel good about presenting!

To make these wonderfully melty pizza sticks, lay 54 of them on a baking sheet and bake them for 20 minutes.Cook for 10-12 minutes, or until the internal temperature reaches 165 degrees Fahrenheit, if using a convection oven.Preheat the oven to 375 degrees Fahrenheit.Heat the normal oven to 400 degrees Fahrenheit and bake for 14-17 minutes, or until the internal temperature reaches 165 degrees Fahrenheit, depending on the size of the chicken.

  • This product is shipped frozen to save you time and ensure that it is ready to use whenever you want it!
  • For all of your school lunch requirements, look no farther than The MAX!
  • It is the mission of the The MAX, as part of the Conagra Brands family, to provide consistent and delicious goods to fulfill the needs of your school cafeteria.
  1. From stuffed-crust cheese pizzas to portable snacks, they provide a variety of dishes that kids will like eating and that are simple to prepare for you.

Frozen Food

This item will be delivered frozen. You will need to make certain that this item is stored at or below 0 degrees Fahrenheit.

Made in America

This item was designed and manufactured in the United States of America.

Replace the heading with anything else. 5.0 out of 5 stars based on 2 reviews

Customers enjoying their favorite fresh or frozen cheesticks are quite happy with their purchase.

Customer Reviews

This review was helpful to 1 out of 1 people. These whole grain pizza sticks are very delicious. Despite the fact that they are frozen, they taste just as nice as freshly prepared. The pricing is excellent, and I will be able to pass the savings on to my clients!

This review was helpful to 1 out of 1 people. They are really delicious. I remember eating them in school, and they were my absolute favorite. I’ve been looking for them ever since, and am delighted that I can now purchase them. If you’ve used this product, please log in and leave a review to share your thoughts with us and other customers. Please log in or register.

r/todayilearned – TIL How to buy School Pizza

  1. To make a comment, you must first log in or create an account.
  2. 1st grade That’s a good one.
  3. My shopping at GFS increases significantly when there is a party on the horizon.
  • Picking up a 5lb pail of potato salad for the backyard BBqs is a favorite pastime.
  • level 2A few years back, I was employed by a GFS.
  • Ask a staff, and they’ll let you check through the order book to see if they can get you a case of just about anything.

What’s the best item to order?MOTHER FUCKER’S CHOCOLATE TACOS CHAMP, I LIKE YOUR USERNAME ON LEVEL TWO!level 1Hail to Pizza Day!Hail to Pizza Day!

  • I miss Pizza Day!
  • The most enjoyable day of the week level 2All of the children would arrive at the restaurant quite early in order to dine.
  • I appreciate you bringing the Aquabats back into my life on a second level.
  1. In primary school, it was much better since I lived in Louisiana, so it was even more amazing.
  2. On Fridays, we enjoyed Beignets for breakfast as well!
  3. On level 2, we ate pizza every day, with the exception of Wednesday and Thursday, which were dominoes days.
  4. This was the case for over half of my life, throughout my first nine years of school, when I looked forward to/enjoyed dominoes day.
  5. Dominoes are become something I despise.

second level Why is it that they exclusively travel the west coast?( If you live in Canada, the odds are that Sysco is your supplier.level 2Pizza soft pretzels from Sysco are among the top 5 meals that I would give anything to get.Sysco has a presence in the United States as well.Sysco is the second-largest wholesale food distributor in the United States, after Kroger.

  1. It’s likely that you’re in San Francisco if you’re thinking about Frisco.
  2. level 2

r/todayilearned – TIL where to buy the delicious, rectangle school pizzas i used to eat as a kid.

Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcutsFound the internet! Now i just need to find someone to split a case of 96 pizzas with.Nardone Bros. PizzaEdit: This is the closest thing to the ″mexican″ pizza i could find. Doesn’t look the same but it says it is sold to schools.Edit2: Found this site which sells almost everything i remember from school, just trying to find out how you place an order / prices.Log in or sign up to leave a comment level 1Something about this classic 4×6 rectangle pizza makes it a favorite among students. Maybe it’s our perfect blend of special ingredients?Or maybe it’s because it’s Pizza and It’s sold to 10 year olds.level 2The dough also tasted like it was ten years old.Ick.level 2What the fuck is sub mozzarella?level 2300+ calories per serving. Now I know why I’m a fat ass.I used to love the ″slim brown meat″ steak and simulated-cheese sandwiches.level 2I’ll go to the looney bin with you kid, I don’t give a fuck.level 2Do. Want.Let me know if you’re serious. I’ll ride the time machine all the way back to the 1990’s!level 2Me too, that pizza’s the shit (in a good way).level 1this reminds me that I have 270 large pizzas to start running through the ovens in about ten minutes to feed the local kiddies.Be back in about 3 hours reddit.level 2Are you a cafeteria worker? If so, it’s mandatory that I try to convince you to do an IAMA post.level 1Don’t do it!Preserve your fond memories of it!It’s actually terrible!level 1If you really want rectangle pizza that badly just buy some Ellio’s.level 2I haven’t even seen one of these in years but when I read this headline I said ″.ellios.″ out loud.level 2Holy shit, I forgot all about those! I used to eat the shit outta those when I was a kid!level 2Stop reminding me why my birth state is better than the one I live in!level 2So, how did you guys pronounce this?Eel-li-ohs El-li-ohsI was a fan of the second.You learn something new every day; what did you learn today? Submit interesting and specific facts about something that you just found out here.Reddit Inc © 2022. All rights reserved

WHERE TO BUY RECTANGLE SCHOOL PIZZA RECIPES

Do you remember eating square pizza for lunch when you were back in school? We do! We’re bringing back those memories one slice at a time with our recipe for School Lunch Square Pizza. Our version has a super crispy crust with lots of cheesy yumminess!Another thing we love about this school lunch pizza recipe is that it’s easy to make and family friendly. Bakery dough makes this meal easy enough to whip up on any weeknight. You’ll be happy that it was so easy to prep and cook, and your family will love the novelty of this throwback school pizza!If you want to get really nostalgic, you could serve it with a cup of milk and some mixed fruit, but we understand if you want to switch things up. A nice side salad or cooked veggie would be a geat way to round out this delightful meal.
  • The following steps are required: Preheat the oven to 450 degrees F.
  • Cook for 15 minutes
  • Number of ingredients: 7
  • In a small bowl, whisk together the oil, garlic powder, and Italian seasoning until well combined. Half of the mixture should be brushed onto a baking sheet with a rim of 10 x 15 inches
  • Roll out the dough into a rectangle shape and lay it on a baking sheet, pushing it against the edge of the pan with your fingertips. Brush the remaining oil mixture onto the dough in a uniform layer. Prick the dough approximately 20 times with a fork.
  • Bake for 8 minutes, or until the bottom of the crust begins to brown. Remove the baking sheet from the oven. Spread pizza sauce on the bottom of the pan, then sprinkle with cheese and top with pepperoni slices. Return the pan to the oven and bake for another 6 to 8 minutes, or until the cheese is completely melted. Cut into squares and serve as soon as possible
RECTANGLE SCHOOL PIZZA FOR SALE – ALL INFORMATION ABOUT.
  1. Guinther’s Meat & Seafood Company makes the greatest school pizza.
  2. Pizza with Cheese and Pepperoni (24 count) Pizza Whole Grain Cheese Pepperoni Pizza, topped with tomato sauce, blended mozzarella, and chopped pepperoni, is a mouth-watering dish to devour.
  3. Its crispy, thin crust is produced from whole grain and it is packaged in a handy, easy-to-serve container for convenience.
  • rectangles measuring 4″ x 6″ According to therecipes.info

REMEMBER YOUR SCHOOL CAFETERIA’S RECTANGULAR PIZZA? THIS.

17th of May, 2017 If you’re picturing that rectangle pizza, you’re absolutely correct. There was simply something unique about that pizza, which was normally served with corn and chocolate milk, that I couldn’t quite put my finger on (and sometimes dipped in ranch dressing). According to al.com

RECTANGLE SCHOOL PIZZA FOR SALE – XPCOURSE
  1. Online If you adore and miss the classic rectangle pizza from your childhood, here’s how to make it: Prepare a half sheet pan by lining it with parchment paper.
  2. To make the crust, combine 2 cups flour, 3 cups powdered milk, 2 tablespoons sugar, 1 packet quick rise yeast, 1 teaspoon salt, and 1 cup warm water in a mixing bowl (105-110 degrees) 2 tablespoons vegetable oil;…
  3. Read More.
  • According to xpcourse.com
AMAZON.COM: SCHOOL PIZZA RECTANGLE FROZEN
GFS SCHOOL PIZZA RECTANGLE – ALL INFORMATION ABOUT HEALTHY.
  1. 438 results for ″school pizza rectangle frozen″ in the XpCourse hot1-48 of 142 results for ″school pizza rectangle frozen″ Pizza – 128 per case – Tony’s 51 Percent Whole Grain Turkey Sausage Cheese/Cheese Sub Breakfast Pizza.
  2. 3.31 fluid ounces (Pack of 128) 3.7 stars out of 5 for this product $124.90 is the ninth number.
  3. $ 124.90 ($0.29/Ounce) $ 124.90 Get it between Tuesday, December 28 and Monday, January 3.
  • According to therecipes.info
RECTANGLE CAFETERIA PIZZA | SCHOOL LUNCH COPYCAT – BROWNIE.
  1. 18th of February, 2020 When I was looking for pizza, I came across this story.
  2. I thought it was interesting.
  3. You’re absolutely correct.
  • In order to be served in numerous school districts, the rectangular pizza must have a standard style.
  • Being from southern Virginia, these pizzas were provided to us in our school system during the 1980s and 1990s.
  • Tony’s Pizza was the name of the establishment where they were served.

Pizzas with either cheese or sausage were offered at the schools.According to browniebites.net

SCHOOL PIZZA – ALL RECIPES GUIDE
  1. Apr 04, 2020 If you’re a fan of and miss the old-school rectangular pizza, here’s how to make it again: Prepare a half sheet pan by lining it with parchment paper.
  2. Crust: 2 cups flour and 1/4 cup powdered milk 2 teaspoons sugar 1 package of quick-rise yeast (about 1 teaspoon) 1 teaspoon of salt 1 cup hot water (optional) (105-110 degrees) 2 tablespoons of vegetable oil 12 pound ground chuck for stuffing 12 teaspoons salt and 12 teaspoons pepper According to allrecipesguide.net
THE MYSTERIES OF SCHOOL CAFETERIA PIZZA, SORT OF SOLVED.

25th of August, 2016 ″I get a lot of messages asking where to get the beloved pizza,″ said the owner of the ″Public School Rectangle Pizza″ organization, who is undoubtedly a pizza specialist himself, on May 15: ″ I honestly don’t know. According to bonappetit.com

WHO SELLS RECTANGLE SCHOOL PIZZA
  1. Rectangle School Pizza – best-schools.info – Who Sells Rectangle School Pizza?
  2. Information about the schools: Rectangle pizza from school meals throughout the 1980s and 1990s.
  3. Detailed information on the schools: I plan to launch a food truck named The Cafeteria, which will offer classic school lunch items like ham and cheese sandwiches.
  • We provide crispy tostadas with chili and cheese, rectangular pizza, breaded chicken patties with brown gravy, steak fingers, and Bosco sticks, and we draw people in with the scent of hot food.
  • According to best-schools.info
RECTANGLE CAFETERIA PIZZA | SCHOOL LUNCH COPYCAT – BROWNIE.
  1. 18th of February, 2020 When I was looking for pizza, I came across this story.
  2. I thought it was interesting.
  3. You’re absolutely correct.
  • In order to be served in numerous school districts, the rectangular pizza must have a standard style.
  • Being from southern Virginia, these pizzas were provided to us in our school system during the 1980s and 1990s.
  • Tony’s Pizza was the name of the establishment where they were served.

Pizzas with either cheese or sausage were offered at the schools.According to browniebites.net

THE MYSTERIES OF SCHOOL CAFETERIA PIZZA, SORT OF SOLVED.

25th of August, 2016 ″I get a lot of messages asking where to get the beloved pizza,″ said the owner of the ″Public School Rectangle Pizza″ organization, who is undoubtedly a pizza specialist himself, on May 15: ″ I honestly don’t know. According to bonappetit.com

RECREATING A CLASSIC SCHOOL SAUSAGE PIZZA RECIPE | THE OG.
BUY SCHOOL CAFETERIA PIZZA – ALL INFORMATION ABOUT HEALTHY.

School Lunch Cafeteria Pizza – Xp Where Can I Buy It? The course was excellentSchool Cafeteria Pizza Recipe – YouTube Recipe for school pizza pourable dough for a 13×18-inch baking sheet 1.5 pound of active dry yeast 3.5 cups enriched all-purpose flour 1 cup instant milk powder (DO NOT USE LIQUID MILK! ). 3/8 C in s. According to therecipes.info

PUBLIC SCHOOL RECTANGLE PIZZA – HOME – FACEBOOK

Rectangle Pizza at the Public School on June 12, 2017. There are 13,946 likes and 24 comments for this. For those who have missed or who still enjoy the delicious piece of food that is properly sized to fit the large rectangle of your serving platter. Created on March 11, 2010 using Facebook.com

AMAZON.COM: TONYS COMMODITY PIZZA
  1. You can have it as soon as Monday, November 15.
  2. Amazon is providing FREE shipping.
  3. Ages range from 8 to 14 years.
  • Tony’s Chocolonely Variety Bundle includes: Milk Chocolate Caramel, Milk Chocolate with Pretzel and Toffee, 70% Dark Chocolate, Dark Chocolate with Almonds and Sea Salt, and 70% Dark Chocolate with Pretzel and Toffee.
  • Packaging: Sanisco Packaging, 6.35oz (4 Pack).
  • 6.35 Ounce (in metric) (Pack of 4) 4.5 out of 5 stars for this product.

According to Amazon.com

TWW – WHERE CAN I GET SCHOOL PIZZA?
  1. 24th of July, 2007 Despite our best efforts, this tidbit of high school reminiscence managed to find its way into our dining hall.
  2. People would lie about the existence of rectangle pizza when it wasn’t there because it was so scarce.″ ″Because it was so scarce, custom dictated that each individual devour at least 2-3 pizzas whenever it arrived, and people would lie about the absence of rectangular pizza when it was.″ The time is 11:11:28 a.m.
  3. on July 24, 2007.
  • According to thewolfweb.com
SCHWAN’S FOOD SERVICE | PIZZAS & CRUSTS

Multi-Serve. Cornmeal is sprinkled on top of self-rising crusts to give them a particular texture and flavor. Available in circular sizes 16″, 14″, and 12″, as well as a 12″x16″ rectangle. Products can be found here. Foodservice. According to schwansfoodservice.com

THE MAX SCHOOL FOODSERVICE | CONAGRA FOODSERVICE
  1. There is a distinct distinction between the two.
  2. This is a once-in-a-lifetime opportunity!
  3. Consumers are primarily concerned with taste and appearance.
  • We understand this, which is why we never stop innovating our pizzas and handheld products.
  • In addition to a new crust that delivers a fresh out-of-the-oven aroma and taste, a delicious cheese blend with a creamy flavor, and an improved appearance that says ″authentic pizzeria,″ our pizza now includes a variety of toppings.
  • Take a sip of it.

According to conagrafoodservice.com

COPYCAT LUNCH LADY PIZZA – FOODTASTIC MOM
  1. 18th of August, 2018 Preheat the oven to 475 degrees Fahrenheit.
  2. In a large mixing bowl, combine the flour, milk powder, sugar, yeast, and salt until well combined.
  3. Toss the oil into the water once it has been microwaved for 1 minute.
  • To make the batter, combine the oil and water in a separate bowl and whisk until well combined (about 2 minutes).
  • Having a few lumps left over is quite OK.
  • This recipe comes from foodtasticmom.com.
BAKIN’ IT OLD SCHOOL: CAFETERIA PIZZA RECIPETHE GOOD.
  1. 20th of September, 2018 In a medium-sized mixing bowl, combine the yeast, flour, dry milk, sugar, and salt.
  2. Oil and warm water should be mixed together before being added to the flour mixture and well mixed for about 5 minutes.
  3. The finished product will be quite sticky.
  • Pour the mixture from the bowl onto the prepared pan and smooth it out evenly with a spatula.
  • According to thegoodheartedwoman.com
CAFETERIA FOOD THAT ACTUALLY TASTES GOOD – CHOWHOUND

Thursday, September 4th, 2019 The rectangular pizza supplied at school wasn’t particularly tasty, but it was the best available. This recipe seeks to reproduce its joys, including a soft, somewhat sweet crust, crimson sauce, and a chewy mantle of skim-milk cheese on top of the pie. According to chowhound.com

School Breakfast Pizza

  1. INGREDIENTS: CRUST: WHITE WHOLE WHEAT FLOUR, WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2 percent (CONTAINS WHEAT).
  2. COOKED TURKEY PIZZA TOPPING (TURKEY BREAKFAST SAUSAGE, TEXTURED VEGETABLE PROTEIN, WATER), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), SUBSTITUTE MOZZARELLA CHEESE (WATER, CORN OR SOY No-fat milk and modified food starch are used to make the sauce, which also contains no more than 2 percent of the following ingredients: cream, salt, spices, and soy lecithin.

My 80’s Gradeschool Cafeteria Pizza

  1. There have been a lot of references to the 1980s in my life lately.
  2. On Friday night, I was celebrating my friend Ramona’s 50th birthday by dancing to the Cure’s Boys Don’t Cry at a young hipster bar in downtown Chicago with her.
  3. Stranger Things: Season 2 and Dark: The German Version, both set in the 1980s and containing fantastic cultural references to my formative years, were two of the most recent shows I binge-watched.
  • Consequently, it brought to mind one of my favorite cafeteria items — that big, rectangular 4′′ X 6′′ pizza that we could have once or twice a week if we were fortunate.
  • Typically, it had a thick consistency and was crispy, and it came in two flavors: plain cheese, which was the more prevalent taste, and sausage.
  • Marion’s or Cassano’s pizza contained a lot of caraway seed, which is something I really enjoy.

The sausage was comparable to the sort seen on those pizzas.It’s likely that this pizza was the catalyst for my lifelong fascination with caraway, which I now seek out in rye breads, sauerkraut, and as a crunch on salads.I had heard there was also a pepperoni version from some of my other acquaintances who attended to other schools, but the pepperoni version was never available at St.Bart’s Consolidated School.

  • It’s possible that it was more costly.
  • When I was a kid, I was one of the nerds who preferred plain white milk to the more popular chocolate milk or later ″orange drink,″ which I believe included no actual orange juice.
  • Nonetheless, even as a child, I was aware that I didn’t want any other tastes to interfere with this delectable square pizza on those memorable occasions.
  1. Consequently, with all of this jean jacket and pop music memories, I began to wonder if this pizza was still available today and if so, where I might get my hands on it.
  2. First and foremost, it is fittingly titled Commodity Pizza and is manufactured by a firm known as Tony’s.
  3. A non-yeasted dough, it is quite dense and likely served to fill our gradeschool tummies over the entire school day, as the recipe indicates.
  4. And it appeared to be rather thick, perhaps an inch or more in thickness.
  5. Unlike other firms who produce a clone, Tony’s is the genuine article.

It has been several years since I first saw knockoffs in local meat stores; however, they are much thinner and do not contain the proper sauce or sausage.The pizza can only be obtained through a local food distributor, such as Schwann’s or Gordons Food Service, and it is only available in a case for roughly $50 per pie.63572 Cheese, and the order numbers are 78456 Sausage and 78456 Cheese, respectively.It’s a minor investment for the benefit of feeling around 30 years younger.

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