Where To Buy Pizza Sticks?

Oozing with melty mozzarella cheese, these The MAX 5′ 1.93 oz. MaxStix whole grain pizza sticks make for a truly satisfying appetizer or school lunch. These pizza sticks feature a soft, chewy dough surrounding an ample amount of mozzarella cheese. Serve them with a side of marinara sauce for delicious dunking!

Which Pretz sticks are the best?

Pretz Hot Chili Salad sticks are the best of the Pretz line. They’re not super spicy, just regular spicy (my preschooler loves them so much the Easter Bunny brought some).

What makes PRETZ pizza so special?

FREE Shipping on orders over $25.00. Pretz Pizza starts with the highest quality flour to expertly craft the biscuit dough. Baked to perfection with a crispy outside and a crunchy inside, all the delicious flavor of a cheese pizza with zesty tomatoes. With plenty of sticks in each box, they are the perfect snack to bring with you for any outing.

What are the cheese sticks from school?

For the uninitiated, Max Sticks are essentially big mozzarella sticks that were endured by many Generation Z pupils in elementary schools across the United States during lunch time. People might not call them “Max Sticks,” as I grew up in Albuquerque, but they certainly will recognize them on sight.

What are Bosco sticks?

While Bosco Sticks are basic in construction — they’re simply mozzarella cheese-stuffed breadsticks brushed with butter and parmesan — they have managed to dominate school lunch rooms.

How do you cook MaxStix?

Preparation/Cooking Instructions

Fill baking pan with 54 MaxStix. Convection Oven: Bake at 375°F for 10 to 12 minutes or until internal temperature reaches a minimum of 165°F. Conventional Oven: Bake at 400°F for 14 to 17 minutes or until internal temperature reaches a minimum of 165°F.

Where are Bosco sticks made?

“Bosco sticks are manufactured by the Bosco Pizza Company in Warren Michigan.

How many calories are in school pizza sticks?

Cost per serving calculator

Nutrition Facts
Amount per Serving
Calories: 140	Calories from Fat: 45
	% Daily Value*
Total Fat: 4.5 g	6%

How long do you cook school pizza?

To recreate the look of a school pizza, have the toppings and cheese go all the way to the edge of the crust. Bake for 8-10 minutes or until cheese is melted and bubbly. Cut into rectangles and serve.

How do you make Bosco Sticks?

COOKING INSTRUCTIONS

Place Pizza Bosco Sticks on a lightly oiled pan or parchment paper. Cook for 10-12 minutes. Pizza Bosco’s Sticks are done when the top & bottom are golden brown. This product must be cooked to an internal temperature of 165°F before eating.

Do you leave Bosco Sticks in the wrapper?

Preheat the oven to 350ºF. Place the wrapped Bosco Stick on a baking sheet. For a crisper crust open one end of wrapper before baking. THAWED: 9-10 minutes.

Where do Bosco Sticks get their name?

Although the sticks found their popularity in school lunchrooms, they have their origin at a Warren, Michigan pizzeria called Bosco’s Carry Out Pizzeria near a high school. It was founded in 1988 by Mark Artinian, and named after St. John Bosco, the patron saint of children, jugglers, and magicians.

How many calories is the school max sticks?

Stick must contain one equivalent grain and one meat/meat alternate. Minimum of 160 calories. Packed 192 per case. The Max only – 77387-12439.

How many calories are in school lunch mozzarella sticks?

Personalized health review for User added: school lunch, mozzarella sticks: 300 calories, nutrition grade (N/A), problematic ingredients, and more. Learn the good & bad for 250,000+ products.

Which Pretz sticks are the best?

Pretz Hot Chili Salad sticks are the best of the Pretz line. They’re not super spicy, just regular spicy (my preschooler loves them so much the Easter Bunny brought some).

Is there a free shipping on Pretz pizza?

FREE Shipping on orders over $25.00. Pretz Pizza starts with the highest quality flour to expertly craft the biscuit dough. Baked to perfection with a crispy outside and a crunchy inside, all the delicious flavor of a cheese pizza with zesty tomatoes.

The MAX 5″ 1.93 oz. MaxStix Whole Grain Pizza Sticks – 192/Case

Purchase four or more $77.58/Case

Buy 1 – 3	$79.99/Case

• Pizza sticks that are 5 inches long and filled with melty mozzarella cheese
• soft dough shell
• Ideal for school lunches or as a sharing appetizer, this dish is delicious.
• The product is sent frozen.

UPC Code: 10077387124398 (Universal Product Code)

Specs
Quantity	192/Case
Flavor	Pizza
Frozen Foods	Yes
Made in America	Yes
Package Size	1.93 oz.
Shape	Sticks
Style	Sticks
Total Case Size	23.2 lb.
Type	Mozzarella Sticks

When will the shipment of my refrigerated or frozen food items take place?In order to keep the amount of time these perishable products spend in transit under control, they are only dispatched on specific days of the week depending on the shipping option you pick and the travel duration to your location.Orders are shipped through ground service Monday through Wednesday.

1. Second Day: Orders are sent out Monday through Wednesday, except holidays.
2. Orders are sent the next day Monday through Thursday.
3. Orders ordered on or immediately before a holiday may incur a little delay in processing and shipment timeframe.

Frozen and refrigerated commodities cannot be sent in quantities large enough to necessitate the use of a common carrier, and they also cannot be shipped outside of the United States.Fill up the blanks with your question!

Details

A really gratifying aperitif or school lunch, these MAX 5″ 1.93 oz.MaxStix whole grain pizza sticks made with 100% whole grain flour are oozing with melty mozzarella cheese.These pizza sticks are made with a soft, chewy dough that is encased in a generous quantity of mozzarella cheese.

1. Servir them with a side of marinara sauce to dip them in for a wonderful meal!
2. Children will go crazy for the cheesy, delectable flavor of these pizza sticks, which are great for offering in your school cafeteria.
3. They also contain a complete dose of healthy grains, making them a lunch option you can feel good about presenting!

To make these wonderfully melty pizza sticks, lay 54 of them on a baking sheet and bake them for 20 minutes.Cook for 10-12 minutes, or until the internal temperature reaches 165 degrees Fahrenheit, if using a convection oven.Preheat the oven to 375 degrees Fahrenheit.

1. Heat the normal oven to 400 degrees Fahrenheit and bake for 14-17 minutes, or until the internal temperature reaches 165 degrees Fahrenheit, depending on the size of the chicken.
2. This product is shipped frozen to save you time and ensure that it is ready to use whenever you want it!
3. For all of your school lunch requirements, look no farther than The MAX!
4. It is the mission of the The MAX, as part of the Conagra Brands family, to provide consistent and delicious goods to fulfill the needs of your school cafeteria.
5. From stuffed-crust cheese pizzas to portable snacks, they provide a variety of dishes that kids will like eating and that are simple to prepare for you.

Frozen Food

This item will be delivered frozen. You will need to make certain that this item is stored at or below 0 degrees Fahrenheit.

Made in America

This item was designed and manufactured in the United States of America.

Replace the heading with anything else. 5.0 out of 5 stars based on 2 reviews

Customers enjoying their favorite fresh or frozen cheesticks are quite happy with their purchase.

Customer Reviews

This review was helpful to 1 out of 1 people. These whole grain pizza sticks are very delicious. Despite the fact that they are frozen, they taste just as nice as freshly prepared. The pricing is excellent, and I will be able to pass the savings on to my clients!

This review was helpful to 1 out of 1 people. They are really delicious. I remember eating them in school, and they were my absolute favorite. I’ve been looking for them ever since, and am delighted that I can now purchase them. If you’ve used this product, please log in and leave a review to share your thoughts with us and other customers. Please log in or register.

Amazon.com: Glico Pretz Biscuit Stick, Pizza Flavored, 1.09 Ounce (Pack of 10)

Among the Pretz products, the Pretz Hot Chili Salad Sticks are the most delicious.They aren’t very hot; they’re simply average spicy (my preschooler loves them so much the Easter Bunny brought some).If you’re looking for a point of comparison, if Hot Chili Pretz were salsa, it would be roughly a fourth of the way between Mild and Medium in heat.

1. This is hardly a health dish, but it is not fatty and fried in the same way as chips are.
2. I believe a box contains 160 calories and 6 grams of fat.
3. That’s not too shabby for a snack made of processed foods.

It’s possible to do worse.The crunch, as well as the flavor, is quite gratifying (of the Hot Chili Salad Pretz, specifically).For those of you who are acquainted with Pretz and are curious about the size of the boxes included in this pack, they are the larger single-serving size, not the smaller single-serving one.

1. This is a size that you could share, though you’ll have no issue completing it on your own.
2. (The smaller size is more akin to an emergency Pretz size.) Pretz are contained in a Mylar bag in each package.
3. I like Hot Chili Salad Pretz over Original Pretz (which has no seasoning at all), Tom Yum Pretz (which has a fishy scent to it and I CAN taste it), and Pizza Pretz above all other varieties of pretzel (nice flavor but just makes me want a real pizza).
4. Hawaiian Pretz are just overpoweringly pineapple-flavored candy bar treats.
5. That being said, Sweet Corn Pretz is really delicious and a must-try.

A Chili Hawaiian Pretz would be interesting, but it does not currently exist.

Hot Pockets Pizza Stix (48 x 3-ounce, bulk pizza sticks)

PEPPERONI FLAVORED PIZZA TOPPING (PORK, WATER, SEASONING, SOY PROTEIN CONCENTRATE, SODIUM TRIPOLYPHOSPHATE, SALT, PEPPERONI, SODIUM NITRITE), TOMATO PASTE, SOYBEAN OIL, REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONF

Allergens

INGREDIENTS CONTAINED: EGG, WHEAT, MILK, AND SOYBEANS

Nutritional Facts

	Per 1 piece (85 g)	Daily Value (%)	Per 100 g
Calories	200 calories		247.06 calories
Total Fat	8 g	10	8.87 g
Saturated Fat	3 g	15	3.35 g
Trans Fat	0 g		0.16 g
Cholesterol	10 mg	3	12.1 mg
Sodium	440 mg	19	533.97 mg
Carbohydrate	28 g	10	32.44 g
Dietary Fiber	1 g	3	1.14 g
Sugars	3 g		3.45 g
Includes Added Sugars	2 g	4
Protein	6 g	11	6.99 g
Vitamin D	0.0 mcg
Calcium	140 mg	10	153.25 mg
Iron	1.8 mg		2.2 mg
Potassium	150 mg	2

Based on a 2,000 calorie diet, the percent daily values are calculated.

10 Best Pizza Pans in 2022 For Your Kitchen

The process of cooking pizza at home requires a lot of time, the proper mentality, the appropriate materials, and the necessary tools to ensure that you don’t wind up with a sloppy mess.Therefore, as passionate pizza fans and self-proclaimed pizza addicts, in this shopping guide, we’ve compiled a list of the Best Pizza Pans to Use in Your Kitchen in 2022 so that you can make the ideal pizza at home and stop going out to eat!Frequently, we get asked what our secret is to making the best handmade pizza; for us, our secret lies in the fact that we are Italians, and we know how to prepare delicious Italian pizza.

1. Having tools and pieces of equipment that, when used in conjunction with the procedure and the ingredients, ensure that our handmade pizza comes out of the oven flawlessly is also important.
2. (See also: The tray is one of the most underappreciated pizza-making tools available: why is it underappreciated?
3. It’s simple: if your pizza pan is of poor quality, you will be unable to bake a lovely handmade pizza.

Use a bad pizza pan and your crust will be mushy or overly cooked, and your toppings will be completely spoiled since the crust will not be crispy or leavened properly.

What are pizza pans?

Pizza pans are pans that are specifically designed for making homemade pizza.They can be made of cast iron, aluminum, stainless steel, or a combination of aluminum and steel: the more substantial the material, the better, especially if your dough is quite thick and your goal is to achieve a Neapolitan-style pizza.Cast iron is the most common material, followed by aluminum and stainless steel.

1. Cook your pizza on a lighter setting if you like a crunchier crust, but keep an eye on it while it is cooking because the bottom might burn rapidly.

What’s the shape of a pizza pan?

A pizza pan is typically circular, and using one will allow you to cook a round pizza similar to the kind you might get at a restaurant or at your home.However, if you want to bake a larger pizza and divide it into squares, you may use rectangular pizza trays instead of round.Honestly, we prefer the second choice since we enjoy eating large quantities of pizza and, if there is any left over, we freeze it to consume at a later date.

1. Both alternatives are fantastic; but, while baking your pizza, make certain to use high-quality baking utensils.

What’s the best pizza pan to buy?

Our recommendations for the best pizza pan to buy are based on our own personal experience as ardent pizza makers, and we also include good ratings for performance, durability, and user-friendliness. The pizza pans listed below will allow you to prepare a superb pizza at home: make sure to follow our instructions and use only the best ingredients for a pizza that will leave you speechless!

1. Wilton Premium Non-Stick Bakeware

A round pizza pan is used for making handmade pizzas in the oven. It is composed of steel and is non-stick, allowing for simple release and cleanup. Before and after each usage, thoroughly wash your hands in warm, soapy water. A fundamental tool for creating a perfectly round and handmade pizza.

2. Nordic Ware Natural Aluminum Commercial Deep Dish Pizza Pan

The Nordic Ware Natural Aluminum Commercial Deep Dish Pizza Pan is composed of pure aluminum, which allows your pizza to rise and bake evenly while maintaining its crispness and flavor. Hand washing is the only method of cleaning. If you want a soft crust with a lot of cheese on top of your dough, this is the recipe for you.

3. Lodge Pre-Seasoned Cast Iron Baking Pan With Loop Handles

With big handles for greater grip and heat retention, this 14-inch cast iron baking pan is well-known across the culinary community. It has been pre-seasoned with 100 percent natural vegetable oil. Your pizza will be particularly crispy on the bottom if you use this baking pan. You may also use this baking pan to create a flour-free pizza, and you will not be disappointed.

4. G & S Metal ProBake Non-Stick Teflon Xtra Pizza Baking Pan

The professional-weight steel used in the construction of this device provides uniform heating for the best possible baking outcomes. The pan has a nonstick coating on the inside and the outside, which allows baked products to release from the pan with ease. Teflon Xtra is applied to the surface. Raised edges make it easier to hold the pizza and keep it in place.

5. Chicago Metallic Deep Dish Pizza Pan

If you’re searching for a deep dish pizza pan to make Chicago style deep dish pizza, this is the one you’re looking for. Made of heavy-duty carbon steel for strength and durability, the Chicago Metallic Deep Dish Pizza Pan is a great addition to any kitchen. It has a silicone-based surface that makes it simple to remove off a surface.

6. Nordic Ware Natural Aluminum Commercial Baker’s Half Sheet

This is the ideal tray for your sheet tray pizza, since it is composed of pure aluminum that will never rust and will provide years of serviceability. Because of aluminum’s improved heat conductivity, your pizza will bake evenly throughout. This is the ideal answer for folks who want to bake pizza for big gatherings or pizza that they can store in the refrigerator and eat anytime they want!

7. Doughmakers Commercial Grade Aluminum Bake Pan

This pan is constructed of aluminum, and it is the same material that is used by experts.The innovative pebble design helps air to circulate beneath baked items, resulting in more equal browning and quicker release of baked foods.Hand wash this tray in hot soapy water as soon as possible to maintain it looking its best.

1. Because of its basis, it is ideal if you are working with soft and ″watery″ dough.

8. Bellemain Heavy Duty Aluminum Half Sheet Pan

This pan is constructed of a thick sheet of high-quality aluminum that distributes heat evenly and does not deform when heated. The raised 1″ lip on all four corners of the sheet pan is strengthened to guarantee that your sheet pan does not deform when removed from a hot oven during baking.

9. Good Cook Set Of 3 Non-Stick Cookie Sheet

Three different cookie sheets to utilize for your pizza, as well as for any other baking needs you may have, are included in the package. A high-quality non-stick coating that eliminates the need for scrubbing and keeps the surface looking like new for a long time. A thin crust is the ideal option for those who do not enjoy thick crusts.

10. Farberware Nonstick Bakeware Set

These cookie sheets from Farberware are nonstick on the inside and exterior, allowing for easy pizza release and rapid cleanup, allowing you to enjoy your baked or roasted goodies sooner! The sheets are oven-safe up to 450 degrees Fahrenheit, which is the ideal temperature for making pizza.

Pizza Pan: frequently Asked Questions

1. Do pizza pans require special care?

It is dependent on the type of pan that you select. We like to advocate low-maintenance pans since otherwise, preparing pizza at home might become a horror experience. A pizza pan or a pizza tray should never be washed in the dishwasher because the pan or tray will lose its elasticity and the dough will begin to adhere to the bottom. This is something you should always remember!

2. Should a pizza pan have holes?

For many individuals, using a perforated pan allows for more equal cooking of the dough since it allows for more ventilation.At a certain level, this may be true; nevertheless, if you want to cook your pizza like an Italian, you do not require a pan with holes.To be quite honest, this sort of pizza tray does not exist in Italy and is not utilized, so it is entirely up to you whether or not you want to experiment with them.

1. Because we do not know anything about pizza pans with holes, we will not propose that you use them.

3. Can you cook pizza on a baking tray?

Yes, it is possible. As a result, we’ve compiled a list of the top baking trays or cookie sheets for you to use while baking your pizza. You’ll receive a larger pizza that’s a little crispier and will be sliced into squares.

4. Do I have to grease my pizza pan before adding the dough?

Using a little flour on the bottom of your pizza pan can keep the dough from sticking and will save you time.

5. Is a pizza stone better than a pizza pan?

A pizza stone is a more expedient method of properly cooking your pizza.Due to the fact that the dough is placed on a heated stone, your pizza will begin cooking instantly and there will be no delay in the beginning of the baking process when using a pizza stone.At the same time, because everything will happen more rapidly, your pizza may get overcooked very soon if you are not an experienced cook.

1. Even though you may encounter some delay when using a pan or a tray for your pizza, the quality of your pizza will not be compromised provided your dough is well prepared and you keep an eye on the oven (without opening it).
2. When you use a tray or a pan, your pizza is far less likely to burn!

6. Why is my homemade pizza soggy?

There are a variety of reasons why your pizza gets soggy, but the most common is because the pizza was not baked in a hot enough oven when it was assembled. In addition, your pan may be the source of the problem: if you place too much dough in a pan, your pizza won’t have enough room to rise, and it will begin to release humidity, which will make it soggy.

7. Can you cook homemade pizza directly on the oven rack?

No, you won’t be able to. You will not be able to properly roll out the pizza, which will result in cooking and sealing issues later. Your pizza will fall through the cracks in the wall.

8. What are the secrets of a great homemade pizza?

• The secret to making a fantastic homemade pizza is in the ingredients you use: do not skimp on the components for your pizza and allow your dough to rise for a lengthy period of time to avoid stomach problems while making your homemade pizza. The following are the ingredients that are recommended for making a delicious Italian pizza in your home: Antimo Caputo Blue flour is used in this recipe. Flour is the flour of choice for us, and it should be the same for you. A robust flour that originated in Italy, it is the ideal flour to use for making an authentic Italian pizza at home. Visit Amazon to see more.
• Olive oil: It’s no secret that an excellent Italian pizza recipe necessitates the use of high-quality olive oil. This component from Colavita is my preference, and once again, I would not skimp on quality for the sake of saving money. Not at all
• Tomato sauce: Whether you like your pizza to be more or less ″saucy,″ a flavorful tomato sauce is what will set your pizza apart from the others. Once again, do not skimp on this component to save money. Do not settle for a low-quality substitute
• instead, pick for a high-quality Italian tomato sauce such as this one from La San Marzano, and you will immediately notice the difference between it and any other tomato sauce you have used in the past.

This article is an excellent resource for learning all there is to know about Italian pizza, as well as how to create one at home and uncover the secrets to making the ultimate home-cooked pizza.Disclaimer: This post contains affiliate links, which means that we may get a small compensation if you make a purchase after clicking on one of the links.There is no additional cost to you.

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r/tipofmytongue – ″Pizza sticks″ they would serve in my school cafeteria. Does anyone know where I can buy them? Picture inside.

1. They appeared to be like this.
2. I currently reside in New England and have sought for them at grocery stores but have been unsuccessful in doing so.
3. Is anyone aware of the firm that manufactures these, as well as whether or not they are available at any large grocery stores?
4. To make a comment, you must first log in or create an account.
5. In order to create it yourself, you’d need readymade pizza dough and mozzarella cheese, as well as a little application of olive oil.

At the first level, they’re likely to be found at a bulk food supply store.You can always inquire with the lunch servers; they most likely come in a large package containing around 50-100 ‘pizza sticks’ and are frozen.We have a few regional bulk sellers with storefronts that are open to the public; you may be able to locate one online and either walk in and purchase them in person or place an order for a box of them.Wishing you the best of luck!

1. BOSCO STiCKS on level 2 Those were awfully familiar to me.
2. Level 2 appears to be similar to Bosco Sticks in appearance.
3. They were there at my institution during my freshman year, however they were later removed:(.
4. EDIT: It appears to be more like Maxsticks, although it might still resemble Bosco Sticks in appearance.

1. My institution sold Bosco sticks, which we topped with shredded cheese before baking them to make them seem more like the Maxsticks in appearance.
2. level 2I recently bought a bag of Bosco Sticks at Walmart in Brooklyn Park, Minnesota, a couple of weeks ago.
3. It was located beside the frozen pizzas in the freezer area.
4. 2nd levelBosco Sticks with a little Italian dressing.
5. level 2Bosco Cheese Sticks were supplied in my first high school, not the little, inexpensive ones that someone else stated before.

They were very delicious.level 2Many thanks for the resources.I believe MaxStix are the closest match, albeit the photographs of MaxStix are rounder (less flat) and cheesier than the stuff I recall from my childhood.Perhaps the photographs are deceptive, rather than the actual product.However, ″Bosco sticks″ are definitely not in the picture.There is no way those are the same thing at all.

1st grade 8 years ago, a moderator deleted a comment from the discussion.a second-grade education anything that is supple This is an excellent description.It was most likely just undercooked bread with overdone cheese on top, in actuality, according to the report.1st grade Call your school and inquire as to which vendor the cafeteria relies on for supplies.I don’t believe the GFS is in New England at this time.

I used to go to North Dakota and would run into them in Indiana or Ohio.However, I’ve never seen one in Pennsylvania.a second-grade education It was two summers ago that I purchased a box of fiestadas from this establishment.

1. We savored every last bite of them.
2. Amazing!
3. level 1They used to be available for purchase at Costco.
4. During my primary school years, I worked in the cafeteria for a few of weeks and then I came across them (recognized the packaging) and encouraged my mother to purchase them the next time she went me to Costco with her.

Due to the fact that she only purchased them once or twice, and that it was more than 10 years ago, I doubt they are still available, although they were at one point.I’m 100 percent certain about it.level 1 They have the same appearance as cheese sticks from Pizza Hut.

level 2As a former student of a high school that served them to us and as a Pizza Hut employee, I have to state that they are not particularly similar in flavor or appearance.level 1 Those were fucking amazing to see.I’ve always desired more, and now I have it.

How Bosco Sticks Became the Secret Weapon of Midwestern Cafeterias

1. Food in school cafeterias is famously gloomy for most children, but traversing the school lunch line as a first-generation, vegetarian Indian-American was always like watching an episode of Ripley’s Believe It or Not.
2. Is it true that folks ate a limp-looking Salisbury steak with a gloopy sauce that was browner than my own?
3. Why would somebody order sloppy joes since the name of the dish contains the word ″sloppy″?
4. I normally avoided the lunch queue in favor of a peanut butter and jelly sandwich packed in my lunch bag, except when two words came on the menu: Bosco Sticks.
5. The breadsticks were a ray of sunshine in the midst of a terrain littered with mushy green bean casserole and overdone hot dogs, which was my primary school lunch line.

Cheesey and warm, they were guaranteed to be meatless, they cost less than two dollars, and they were really wonderful.However, despite the fact that Bosco Sticks are a simple dish to prepare (they are just mozzarella cheese-stuffed breadsticks coated with butter and parmesan), they have managed to gain a foothold in school lunchrooms.Bosco Sticks are often served hot, so that the cheesy core is melty, and with a cup of marinara sauce for dipping, according to the Grand Rapids Press, who has labeled them ″the trendiest thing in culinary school service.″ Over the years, the breadsticks have become synonymous with the brand, just like Kleenex is synonymous with tissues and Tylenol is synonymous with acetaminophen.According to a press release from the firm, Bosco Sticks are presently the ″number one selling brand in school food service in the Midwest.″ Despite the fact that the item is likely best known in the Midwest, Bosco Sticks are currently accessible at schools in 45 states throughout the country.

1. The number of Bosco Sticks consumed in a year, according to Lee Nordin Sr., a representative for the company, ″could literally be lined up end to end six times from coast to coast.″ So, how did the Bosco Stick become so well-liked and well-known?
2. The Bosco Stick is a deconstructed pizza that is easier to consume since it is less messy.
3. Once they have been baked till golden brown, the bread itself is slightly fluffy and has the crunch of a good pizza crust to it.
4. The stick, on the other hand, is where the true magic happens: While melting, the cheese manages to maintain its stretchiness, rather than becoming rubbery as it would otherwise be.

1. When you pull the stick apart, a ribbon of cheese will form a link between the two sides.
2. At the same time, the cheese manages to coat the inside of the sandwich, resulting in a cheese-lined gap if you push your tongue out after biting.
3. Children adore the Bosco Stick, and the business is fond of telling the tale of the food service director who serves them on headcount day — the day when funding is allocated according to how many pupils are in attendance — ″to ensure that kids come to school.″ In a wonderful way, the cheese manages to melt into the sauce.
4. When you pull the stick apart, a ribbon of cheese will form a link between the two sides.
5. Bosco Sticks have gained popularity in cafeterias, but its origins may be traced back to a now-defunct Michigan pizzeria that was named after St.

John Bosco, the patron saint of children and youth.Bosco’s Carry-Out Pizzeria, located next to a high school in Warren, was established by Mark Artinian in 1988.″A large number of children would come into the cafeteria at noon,″ adds Nordin Sr., ″and it didn’t take Artinian long to realize that schools really needed high-quality restaurant-style pizzas in their cafeterias.″ After closing the pizzeria, Artinian expanded his company into food distribution, and in 1995 introduced the world’s first commercially produced frozen filled crust pizza.An accident occurred shortly after, resulting in the creation of the company’s golden goose.The tale of how it came to be is straightforward: Following the accidental fall off of a slice of stuffed-crust pizza, the firm recognized that the cheese-filled crust would make an excellent breadstick.The Bosco Stick came into being.

A total of $40 million in sales was generated by Bosco’s Pizza Company in the year 2008.It was reported by the Detroit Free Press that the figure had increased to $51 million in 2013.″The attractiveness of a soft cheesy breadstick,″ says Nordin Sr., as well as ″the quality of the product″ and ″brand resonation,″ are all factors in Bosco’s success.Perhaps, though, the solution might be found in the product’s pricing.The majority of the time, Bosco Sticks are purchased in quantities of two or three, and they rarely cost more than $2 or $3 each order.

Purchasing two Bosco Sticks, along with a side dish and a carton of milk, would set you back $2.80 at Kinawa Middle School in Okemos, Michigan.At Warrick County Schools in Indiana, a Bosco Stick is available for purchase a la carte for for $1.At recent years, breadsticks have expanded beyond the confines of school food services and are now being provided in hospitals, stadiums, and even a number of establishments that cater to the general public.

1. The breadsticks are available on the menus of a number of pizzerias, most of which are located in the Midwest.
2. Despite the fact that Pizza Shuttle in Wisconsin already provides three varieties of bread-based appetizers — garlic bread, cheese bread, and garlic breadsticks —, the restaurant has kept Bosco Sticks on the menu for years (for $1.50 per piece if you order 12).
3. According to a brief internet search, the dish is available in restaurants in several states, including Lola’s Pizza Palace in Illinois (which will sell clients a bundle of three for $6) and Gala T Inn in Michigan.
4. It has even made its way into the freezers of bulk retailers such as Sam’s Club, and it can now be seen on a number of college campuses around the country.

Several people who grew up eating the dish, according to Nordin Sr., have requested the breadsticks as adults.In certain cases, we can see where students have graduated from high school and gone on to college.They recall like the product because they grew up liking the product, eating it in school, and now they want it in their college cafeterias.

Is it possible that an egg and cheese Bosco Stick is on the horizon?Although Artinian had had several proposals to sell the firm since the 1990s, it wasn’t until January 2014 that he finally decided to go through and sell it outright.The sale of Bosco’s Pizza was completed by Artinian to the food manufacturing behemoth Tyson of Arkansas for an unknown sum of money.

• According to Artinian, who spoke to the Detroit Free Press: ″The phone rang, and it was one of those calls you get from time to time.
• To be honest, we’ve had a lot of similar phone calls over the years, but no one has ever showed us anything on our whole wish list.″ Even today, the Bosco Sticks are manufactured in Warren, Michigan, in Bosco’s 50,000-square-foot production facility.
• In addition to the whole-grain Bosco Stick, the company has introduced a slew of other varieties that go beyond the traditional cheesy center.

• Bosco Sticks have jumped on the pretzel bandwagon, and Tyson Foods has begun filling the sticks with pepperoni in order to capitalize on the craze.
• It is also producing an apple-filled breadstick that can be used as a portable pie, which is a sweeter variation on the traditional breadstick.
• Nordin Sr.
• goes on to say that Bosco has no intention of stopping there: ″We’re making significant steps in growing the brand.
• We’re constantly experimenting with new flavor combinations that can be used for a number of Bosco Sticks beyond just lunch or snacks, so I wouldn’t be surprised if we started appearing in other locations other than just lunch at some time.″ Is it possible that an egg and cheese Bosco Stick will be on the menu soon?
• My third-grade self, on the other hand, hopes so.

MaxStix Mozzarella, Whole Grain, 1.93 oz, CN

Breadsticks stuffed with cheese. Each stick has 1 alternative bread and 1 alternate meat. Breadsticks stuffed with cheese. Each stick has 1 alternative bread and 1 alternate meat.

Measure

Size of the packaging: 1/192/1.93 OZ Case weight: 27.2 pounds gross weight: 23.16 pounds net weight: 23.2 pounds Case length is 17.875 inches. Case Height: 8.75 Inches Dimensions: Width: 10.875 Volume: 0.984 Ti / Hi: 9 / 7 Ti / Hi: Pallet weight in total:

Preparation

360-day shelf life Storage The product is in a frozen state. Storage Temperature range: 0 to 20 degrees Fahrenheit

Kosher

Preparation/Cooking Instructions

1. Please keep in mind that ovens will vary.
2. Please make the necessary adjustments to the time and temperature.
3. Any leftovers should be refrigerated or thrown away.
4. 54 MaxStix should be used to fill the baking pan.
5. Bake at 375°F for 10 to 12 minutes, or until the internal temperature reaches a minimum of 165°F, in a convection-style oven.

A conventional oven should be used to cook the chicken at 400°F for 14 to 17 minutes, or until the internal temperature reaches a temperature of 165°F.

Learn more about The MAX Pizza & More

Cost per serving calculator

You may get an estimate of your approximate food cost per serving by filling out the information below. Your data indicate that the food cost per pound is $ and the anticipated cost per serving is $.

The Truth about Bosco Sticks

• It’s clear that the winning response to one of our longest running surveys begs the question, what exactly are Bosco Sticks? Here are a few facts and figures about the illusive culinary item. Each year, 15,000 of these students are serviced at the high school alone
• They are chosen for lunch by half of the High School students.
• Middle school students, however, are not served at the elementary level.
• They are 7 inches long and are served in a pair each dish.
• In fact, it is one of the most popular lunch dishes, since ″the youngsters really enjoy them″
• Every year, over 85 million Bosco Sticks are sold across the world.

• ″Bosco sticks are a soft fresh breadstick product that is packed with mozzarella cheese,″ explained Nancy Faucon, Food Service Director of Londonderry Schools. When they are baking, they have the aroma of freshly baked buns. ″At the high school and middle school, we offer them with marinara sauce for dipping.″ A company in Warren, Michigan, called the Bosco Pizza Company makes Bosco Sticks for its customers. Their high fiber content (4 grams of fiber per serving) and low fat content (just 7 grams of fat per serving, including 4 grams of saturated fat and 0 grams of trans fats) make them a healthy choice. An extra benefit is the 25 percent calcium content, which is beneficial because most individuals do not consume enough calcium via their diet. There are 52 grams of carbohydrate for diabetic pupils who are keeping track of their carbohydrate intake. The firm is reportedly considering offering retail packaging in the near future, according to what I’ve heard.″ Bosco Sticks are also available in a variety of flavors, including cheese and pepperoni, apple, jalapeno, and a high fiber, low fat version, in addition to the regular mozzarella cheese. Bosco Stick was a member of the school’s staff. They were created by the Bosco team while they were developing a stuffed crust pizza in 1995. ″Bosco introduced the first commercially-produced frozen stuffed crust pizza in 1996,″ says the company. But it was the day the crust came off a slice of filled crust pizza that we thought, ″These would make fantastic breadsticks!″ that things really started to get excited. Hence, according to Tim Campbell, regional sales manager for Bosco’s Pizza Company, the invention of the Bosco stick was a result. Perhaps we might have inquired as to ″Who is Johnny Bosco?″ The following is taken from the Bosco’s Pizza Co. website: Johnny Bosco, our mascot, has the appearance of a child who knows how to have a good time, and that is exactly what he is! However, there are situations when a child and his parents do not agree on what is enjoyable. A mischief maker’s parents would threaten him with the words ″I’m going to send you to the St. John Bosco Home for Boys!″ when he was a child, according to Mark Artinian, the creator of Bosco’s Pizza. At the very least, the prankster was always under the impression that the threat was a hoax. Not that Mark was a wicked youngster, but over time, his friends began to refer to him by the name they had heard his parents yelling after him as he fled out the door – Johnny Bosco – and this became his nickname. The moniker has stayed. Saint John Bosco is the patron saint of children, as well as jugglers and magic performers, as it turns out. We believe this is appropriate since, at Bosco’s, we are all about children and having a good time. Today, of course, Mark is an adult, and his parents and siblings are quite proud of him. Johnny Bosco, on the other hand, continues to serve as a symbol of the childlike wonder that exists in all of us. Visit the Bosco’s Pizza Co. website to learn more about the firm, and be sure to check out Bosco Land here to join the contest! It appears that the Bosco folks are aware of something that we already do here in Londonderry: everyone like apples. Who knows what Bosco Sticks are (43 percent)
• dairy product (40 percent)
• vegetable (8 percent)
• white meat (7 percent)
• red meat (2 percent)
• who knows what Bosco Sticks are

Loading votes from the total of 148 votes. Photographs provided courtesy of

Fit for Kids Plus, MaxStix, Cheese Filled Breadsticks, Whole Grain, 2 pieces, 1.95 oz, CN

Fit for Kids Plus products provide 10 percent or fewer calories from saturated fat, 30 percent or fewer calories from fat, and 600 milligrams or fewer salt calories per serving, respectively. Less is the new more in today’s world. THE SMART SNACK HAS BEEN APPROVED! Each stick has 1 grain substitute and 1 meat substitute. With 51% whole grains, this bread is hearty and filling.

Measure

Size of the packaging: 1/192/1.95 OZ Case Length: 17.938 Case Gross Weight: 25.852 Case Net Weight: 23.4 Case Gross Weight: 25.852 Case Net Weight: 23.4 Case Case Height: 8.875 Inches 10.938 inches in width Ti / Hi: 9 / 7 Volume: 1.008 Ti / Hi: 9 / 7 Pallet weight in total:

Preparation

360-day shelf life Storage The product is in a frozen state. Storage Temperature range: 0 to 20 degrees Fahrenheit

Kosher

Preparation/Cooking Instructions

1. Preheat the oven to 375 degrees Fahrenheit if using a convection setting.
2. Bake for 10 – 15 minutes on a parchment-lined baking sheet.
3. Preheat the conventional oven to 400 degrees Fahrenheit.
4. Bake for 10 – 15 minutes on a parchment-lined baking sheet.
5. Note: Because ovens vary in their performance, cooking times and temperatures may need to be adjusted.

A minimum internal temperature of 165°F must be reached when the product is cooked through.Any leftovers should be refrigerated or thrown away.

Learn more about The MAX Pizza & More

Cost per serving calculator

You may get an estimate of your approximate food cost per serving by filling out the information below. Your data indicate that the food cost per pound is $ and the anticipated cost per serving is $.

Rectangle Cafeteria Pizza

• Never Miss Another Post Again! I’ll send you an email whenever I post something new. It was mostly in the 1990s that I spent my early schooling years, and I recall the cafeteria bringing out very cheesy rectangles of pizza with a thin crust every Friday. Pizza Friday was a day that everyone looked forward to! In later years, I found that ″rectangle pizza″ was a more common phenomenon that existed in many schools other than my own little, rural educational institution in East Tennessee. If you remember your school cafeteria pizza, I’m sure they were prepared on endless, giant sheet pans and served to hungry students. However, you can make a pretty close alternative for school cafeteria pizza at home to help you recapture some of your childhood memories. To make things as simple as possible, I utilized a prepared dough ball that I purchased from my local grocery shop (Kroger). If you don’t want to spend the time making your own dough, I urge that you do the same. Although you could technically use canned pizza dough for this pizza, because it is baked in a large 10×15-inch baking sheet, the dough from the cans will be extremely thin when pressed into the pan when it is pressed into the pan. In terms of toppings, I recall my school primarily offering the simple cheese kind, while there were occasional days when meat options were available as an option. When making your homemade school lunch pizza, you may stick to the basic ingredients, but you can also customize it with any of your favorite protein or vegetable toppings. One of the most distinguishing characteristics of traditional school rectangle pizza, in my opinion, is that there is very little visible crust around the perimeter. Spread the sauce and toppings all the way to the edge of the dough to produce an authentic appearance. Do you want to make your life a little bit healthier? Consider using a whole wheat crust to boost the fiber and complex carbohydrate content of your dish. Make use of part-skim mozzarella and a lean protein such as cooked chicken or lean ground turkey to make this dish delicious. Even if you’re not looking for a nostalgic taste sensation with this dinner, it’s a quick and easy method to cook a large and basic pizza for the whole family for your own at-home Pizza Friday celebrations. Take pleasure in this recipe for school pizza! Print 1 pound pizza dough (see notes for exact weight)
• To prepare the pan, combine olive oil and cornmeal/semolina flour
• set aside.
• 2 tablespoons tomato paste
• 1 tablespoon Italian seasoning
• 14 teaspoons garlic powder
• 14 teaspoons onion powder
• a pinch of black pepper
• 12 teaspoon sugar
• 1 8-ounce can tomato sauce
• Toppings include cooked ground beef or sausage, chopped pepperoni, sautéed onions or mushrooms, sautéed bell peppers, and various other ingredients. I used 1 pound cooked ground sausage, 1 8-ounce bag of shredded mozzarella cheese (you may add more if you like), and 1 8-ounce bag of cooked hamburger beef.

1. Preheat the oven to 425 degrees Fahrenheit. A tiny amount of cornmeal or semolina flour should be strewn around the bottom of a 10×15 baking pan after brushing it with olive oil Apply pressure to the dough with your fingertips to press it into the pan, ensuring that it is the same thickness all of the way to the edge.
2. Brush the top of the dough with extra olive oil and pierce it all over with a fork to make it seem more rustic. Bake for 5-7 minutes at 350 degrees. While baking, if bubbles begin to form, reach in with a fork and poke them to allow the gas to escape
4. While the crust is pre-baking, combine the tomato sauce, tomato paste, Italian seasoning, garlic powder, onion powder, black pepper, and sugar in a large mixing bowl until well combined. Make a few little adjustments to spices as required – if the sauce is still too acidic, add a little more sugar.
5. Spread the sauce over the pre-baked crust, extending it all the way to the edge of the pie. Meat, vegetables, pepperoni, or any other desired toppings can be added on top. Spread an even layer of mozzarella cheese on top of it.
6. When making a school pizza, make sure that the toppings and cheese extend all the way to the edge of the crust
7. otherwise, it will seem sloppy.
8. Bake for 8-10 minutes, or until the cheese is melted and bubbling, whichever comes first. Cut into rectangles and place on a plate to serve

Notes

• I purchased pre-made dough balls from my local supermarket (see here) You may also use canned pizza dough if you like, but your crust will be much thinner due to the fact that such cans are typically 10-12oz in volume. Preparation time: 10 minutes
• cooking time: 20 minutes

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Bosco Sticks

• When cheesy goodness is crammed into soft and doughy bread, it’s a delicious combination. To be called ″the cheese de la cheese,″ this pizzeria-quality breadstick incorporates 100 percent genuine cheese onto artisan bread that is baked from scratch to provide taste buds with a transcendent experience. Genuine cheese and homemade fillings
• 100 percent real cheese
• A premium artisan bread that is freshly baked and of high quality
• it is made from scratch.
• A no-mess, no-stress solution that is convenient
• Preparation is simple, serving is simple, and enjoying is simple.

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Available in these Sizes

1 stick

Individual

1 link is the recommended serving size. The number of servings per container is: 1 Amount per serving Daily Value percent Calories 1 Amount per serving Amount per serving 9 sticks of butter have 240 calories from fat.

Retail Bag

1 link is the recommended serving size. The number of servings per container is: 1 Amount per serving Daily Value percent Calories 1 Amount per serving Amount per serving 240 calories are derived from fat.

Cooking Instructions

Oven

1. Preheat the oven to 350 degrees Fahrenheit
2. place the Bosco Stick on a baking sheet and bake for 15 minutes.
3. Before baking, cut one end of the wrapper open to create a crisper crust.
4. THAWED TIME: 9 – 10 minutes FROZEN: 16-17 minutes
5. FROZEN: 16-17 minutes
6. Allow for 2 minutes of resting time before serving.

Caution: The filling may be quite hot!

Microwave

1. Microwave on high for 1 minute after opening one end of the wrapper. THE THAWED TIME: 25 SECONDS When frozen, cook for 45 seconds and set aside for 2 minutes before serving.

Caution: The filling may be quite hot!

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Take a look at what we have to offer in terms of meal service. More information may be found on our website. Visit the Department of Food and Nutrition Services webpage.

Back to School with the Bosco Stick

1. The enjoyment of summer must come to an end.
2. And August is the month when summer vacation comes to a close and students return to school – and with them, the return of school meals.
3. Only a few items from the cafeteria lunch menu are something that students look forward to year after year.
4. Another, the Bosco Stick, is the most popular school foodservice brand in the Midwest, with sales exceeding $1 million annually.
5. Additionally, it has a charming backstory behind its construction and naming.

It came to my attention while conducting research on Cincinnati coneys served in local cafeterias.They may be found not only in schools in the Cincinnati region, but also in schools in 45 other states.The Bosco Stick has now being used to raise a full generation of children.Back in my day, the only pizza available was the uninteresting square pies that looked like cardboard.

1. These simple breadsticks, packed with mozzarella cheese and coated with butter and parmesan, are a staple of today’s school lunchrooms despite their simplicity.
2. You may get them served hot so that the cheese is melted and with a side cup of marinara sauce to dip them in.
3. Dipping is a favorite pastime for children.
4. The cheese melts in such a way that it is not rubbery, but rather supple and elastic.

1. In addition, the dough is light and airy, with the chew of a superb pizza crust in its texture.
2. Eating it is less messy than a piece of pizza, but it still has all of the desirable characteristics.
3. They are frequently sold in pairs, with each stick costing no more than $2 or $3 a stick on average.
4. That’s a hard price to beat at this stage.
5. Despite the fact that the sticks gained popularity in school lunchrooms, their origins may be traced back to a pizzeria in Warren, Michigan named Bosco’s Carry Out Pizzeria, which was located near a high school.

St.John Bosco is the patron saint of children, jugglers, and magicians, and the organization was created in 1988 by Mark Artinian and named after him.During lunchtime, a large number of students from the nearby high school would come into Artinian’s pizza.It became apparent to him that there was a scarcity of high-quality pizza in school cafeterias.After closing the pizzeria, he established a food distribution company, which was responsible for the introduction of the first commercially produced frozen filled crust pizza in 1995.Following the discovery that a piece of loaded crust pizza had been ruined by a cheese-filled crust, the firm realized they could manufacture a fantastic breadstick, and the Bosco Stick, the company’s golden goose, was born.

In 2013, the firm made $51 million in net sales, which translates to over 85 million Bosco Sticks sold every year.These products have gained such widespread popularity that they are now accessible outside of schools through merchants such as Wal-Mart, Meijer, Costco, and Sam’s Club.Some children have even included them on their Christmas wish lists.Johnny Bosco, the company’s mascot, is based on the creator Mark when he was a child.He used to get into trouble when he was younger, and his parents would threaten to send him to the St.

John Bosco Home for Boys if he continued his shenanigans.That was, according to reports, a local jail camp for misbehaving youths.When Mark’s friends heard his parents yelling at him as he raced out the door, they started calling him by that name – Johnny Bosco – and the moniker stuck.

1. According to the corporation, its mascot, Johnny Bosco, has the appearance of a child who understands how to have a good time, and he is a representative of the childlike spirit that exists in all of us.
2. The corporation smartly leverages the cartoony character to encourage children to become brand ambassadors by providing them with stickers, books, and other forms of free stuff — excellent marketing.
3. Artinian sold the brand to the Arkansas-based food behemoth Tyson Foods in January 2014, but the sticks are still produced in the company’s original Warren, Michigan, factory, according to the company.
4. Since its inception, several other variations of the Bosco Stick have been introduced.

There’s also an apple-filled variant that’s more like a portable pie option.In addition, in keeping with the times, they offer a pretzel stick variant that is loaded with melty cheddar cheese.The firm is open to experimenting with new taste combinations, so it’s possible that kids may see a breakfast-themed Bosco Stick.

For Fall, I’d want to see a stick loaded with pumpkin pie filling!

Amazon.com: pizza sticks

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Amazon.com: Conagra The Max Whole Grain Mozzarella Pizza Stick – 192 per case.: Grocery & Gourmet Food

1. A rating of one out of five stars A warm, moldy sludge.
2. What a complete and utter waste of money.
3. Please don’t do that.
4. On September 24, 2020, the United States will conduct a review.
5. I spent 120 dollars on pizza sticks, which is a lot of money in my opinion, but I needed that nostalgic school lunch flavor.

It took around 5 days to get the order, and the box within the styrofoam was open, with the pizza sticks hanging loosely inside.It had nothing in the way of dry ice or anything to keep it cool.These pizza sticks were piping hot and moldy right out of the oven.This is something that neither my children nor I can eat, and heII my dog didn’t even want them.

1. I was completely taken advantage of.
2. I contacted the vendor regarding a replacement or refund, but have not received a response in many days.
3. 120 dollars and the aspirations and ambitions of two small children were squandered.

Top reviews from the United States

There was a problem filtering reviews right now. Please try again later.

1. On September 24, 2020, a review was published in the United States of America.
2. Verified Purchase I spent 120 dollars on pizza sticks, which is a lot of money in my opinion, but I needed that nostalgic school lunch flavor.
3. It took around 5 days to get the order, and the box within the styrofoam was open, with the pizza sticks hanging loosely inside.
4. It had nothing in the way of dry ice or anything to keep it cool.
5. These pizza sticks were piping hot and moldy right out of the oven.

This is something that neither my children nor I can eat, and heII my dog didn’t even want them.I was completely taken advantage of.I contacted the vendor regarding a replacement or refund, but have not received a response in many days.120 dollars and the aspirations and ambitions of two small children were squandered.

1. a rating of one out of five stars A warm, moldy sludge.
2. What a complete and utter waste of money.
3. Please don’t do that.
4. On September 24, 2020, the United States will conduct a review.

1. I spent 120 dollars on pizza sticks, which is a lot of money in my opinion, but I needed that nostalgic school lunch flavor.
2. It took around 5 days to get the order, and the box within the styrofoam was open, with the pizza sticks hanging loosely inside.
3. It had nothing in the way of dry ice or anything to keep it cool.
4. These pizza sticks were piping hot and moldy right out of the oven.
5. This is something that neither my children nor I can eat, and heII my dog didn’t even want them.

I was completely taken advantage of.I contacted the vendor regarding a replacement or refund, but have not received a response in many days.120 dollars