Where Is Pizza Originated From?

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Where in Italy is pizza from?

But the modern birthplace of pizza is southwestern Italy’s Campania region, home to the city of Naples. Founded around 600 B.C. as a Greek settlement, Naples in the 1700s and early 1800s was a thriving waterfront city.

Do you know the history of pizza?

With so many options, it’s interesting to know the history of the pizza. The modern version of pizza has been around since the 1700s, created in Naples. Most people attribute the beginnings of pizza to Italy, but it was really that one city where pizza was a “thing.”

What is the Chinese origin of pizza?

The Chinese origin of pizza is nothing more than a legend. While the story attempts to explain the dish, it fails to recognize that pizza has been around for centuries and a pizza-like dish is present in numerous cultures. The dish we know today as ‘pizza’ is recognized as originating in Naples in the 1700s.

Who is the father of pizza?

Although precursors of what we understand today to be pizza have existed for hundreds of years, an Italian man from Naples named Raffaelle Esposito is said to be the ‘father of modern pizza’. He began selling pizza in as early as 1889.

Where was the pizza invented?

Pizza was first invented in Naples, Italy as a fast, affordable, tasty meal for working-class Neapolitans on the go. While we all know and love these slices of today, pizza actually didn’t gain mass appeal until the 1940s, when immigrating Italians brought their classic slices to the United States.

Who invented pizza originally?

Specifically, baker Raffaele Esposito from Naples is often given credit for making the first such pizza pie.

Who invented pizza Raffaele Esposito?

Raffaele Esposito was the most well-liked pizza maker in Naples and is credited with being the first person to make this pizza. Since it was so well-liked, he was called to make one of his infamous pizzas for the visit of King Umberto and Queen Margherita of Italy in the year of 1889.

Did the Greeks invent pizza?

Although Italy has the fame for creating pizza the history of pizza dates back many hundred years to the ancient Greeks. The Greeks were known to baked large flat unleavened bread topped with oils, herbs, spices and dates. Their creation loosely resembled what is known today as pizza.

When was pizza first invented?

Modern pizza evolved from similar flatbread dishes in Naples, Italy, in the 18th or early 19th century. The word pizza was first documented in 997 AD in Gaeta and successively in different parts of Central and Southern Italy.

When was pizza invented in India?

Pizza in India

In the mid 80s, Pizza made it to India and was, for a long time, considered a snacky item sold in bakeries and South Indian restaurants. Despite having a faint layer of tomato sauce, the evident dryness made Indians develop a habit of dousing the pastry in ketchup.

Why pizza is called pizza?

Based on etymology, the “Vocabolario Etimologico della Lingua Italiana” reveals that pizza comes from the dialectal pinza from the Latin pinsere, which means to pound or stamp. Other etymologists suggest it is related to the Lombardic word bizzo or pizzo, which means mouthful, and is related to the English word bite.

Who is father of pizza?

Esposito is considered by some to be the father of modern pizza. In 1889, pizza had not yet become a popular or well-known dish and was typically eaten by poor people as a way to use up various ingredients that would otherwise go to waste.

What was the first pizza made of?

Italians Didn’t Invent Pizza

However, since Naples, Italy was founded as a Green port city, pizza was developed further in Italy. At first, it was bread with oil and herbs. It wasn’t until later that mozzarella and tomatoes were added. The modern pizza, as we know it today, became popular in the late 18th century.

When was pizza introduced to the UK?

The first pizzas appearing in Britain

The pizza appeared in Britain when restaurateur Peter Boizot launched his first Pizza Express restaurant in London’s Soho in 1965 after an inspirational trip to Italy.

Did pizza originate in Italy or Greece?

But the modern birthplace of pizza is southwestern Italy’s Campania region, home to the city of Naples. Founded around 600 B.C. as a Greek settlement, Naples in the 1700s and early 1800s was a thriving waterfront city.

What is pizza called in Greece?

The ancient Greek pizza known as Ladenia Kimolou is the original pizza made by the beautiful people of Kimolos island in Greece. It has a flatbread base with vegan toppings. No dairy, cheese, or feta. It’s so flavorful, delicious, and can be served in so many different ways.

Where in the world was the first pizza made?

Pie has been around since the ancient Egyptians.

The Romans must have spread the word about pies around Europe as the Oxford English Dictionary notes that the word pie was a popular word in the 14th century.

The early pies were predominately meat pies.

Pie came to America with the first English settlers.

Where did pizza originate in the US?

– New York-style is a Neapolitan-style thin-crust pizza developed in New York City by immigrants from Naples, Italy, where pizza was created. – Ohio Valley-style pizza is pizza that was developed in Steubenville, Ohio and has made its way up the Ohio River to Pittsburgh, PA. – Pan pizza – deep-dish styles like Chicago and Detroit are pan pizzas.

Did pizza actually originate in China?

Wikipedia, however, gives no reference to China being the ones who created it. They explain the term ‘pizza’ came from the word ‘pita’ which is Mediterranean / Middle Eastern in origin. They said the first use of the word pizza comes from Medieval Latin in 997 — many many years before Marco Polo was born. Critics will say that Marco Polo’s manuscripts which are credited for the discovery was misinterpreted.

Who Invented Pizza?

Pizza has a long and illustrious history.Ancient Egyptians, Romans, and Greeks all ate flatbreads with a variety of fillings and toppings.A variant with herbs and oil was served to the latter, which was comparable to today’s focaccia.) However, the current birthplace of pizza is the Campania area in southwestern Italy, which is home to the city of Naples.Naples, which was founded as a Greek village around 600 B.C., was a prosperous beachfront city in the 1700s and early 1800s, and it is still so today.Although it was technically an autonomous kingdom, it was infamous for the swarms of laboring poor, known as lazzaroni.As Carol Helstosky, co-author of Pizza: A Global History and an associate professor of history at the University of Denver, explains, ″the closer you got to the bay, the more dense their population was.

• And much of their living was done outdoors, sometimes in homes that were little more than a room.″ These Neapolitans required food that was economical and could be devoured in a short period of time.
• Pizza, which are flatbreads with a variety of toppings that can be eaten for any meal and are offered by street vendors or casual restaurants, filled this void perfectly.
• ″Judgmental Italian authors frequently referred to their eating habits as ‘disgusting,’″ according to Helstosky.
• The delectable toppings that are still popular today, like as tomatoes, cheese, oil, anchovies, and garlic, were originally found on the pizzas devoured by the poor of Naples.

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• King Umberto I and Queen Margherita paid a state visit to Naples in 1889, following the unification of Italy in 1861.

According to legend, the traveling couple grew dissatisfied with their continuous diet of French gourmet cuisine and requested a selection of pizzas from the city’s Pizzeria Brandi, which was created in 1760 and is the successor of Da Pietro pizzeria.The pizza mozzarella kind was the one that the queen preferred the most; it was a pie covered with soft white cheese, red tomatoes, and green basil.In fact, it’s possible that it wasn’t a coincidence that her favorite pie was decorated in the colors of the Italian national flag.

According to legend, that particular topping combination became known as ″pizza Margherita″ from that point on.The blessing of Queen Margherita might have marked the beginning of an Italian pizza obsession that would spread throughout the country.However, pizza would not become widely popular in Italy until the 1940s, when it spread beyond the confines of Naples.However, thousands of miles away, immigrants to the United States from Naples began reproducing their dependable, crusty pizzas in New York and other American cities, including Trenton, New Haven, Boston, Chicago, and St.Louis, as well as in other parts of the world.The Neapolitans, like millions of other Europeans in the late nineteenth and early twentieth century, were not looking to make a gastronomic statement; rather, they were looking for manufacturing employment.

However, non-Neapolitans and non-Italians began to be intrigued by the smells and scents of pizza quite rapidly after its introduction.Continue by scrolling down.One of the earliest known pizzerias in the United States was G.(for Gennaro) Lombardi’s on Spring Street in Manhattan, which was granted a license to serve pizza in 1905.In the past, the meal had either been produced from scratch or sold by illegal vendors.

Lombardi’s, which is still in business today after being relocated from its original location in 1905, ″has the same oven as it did originally,″ according to culinary critic John Mariani, author of How Italian Food Conquered the World (How Italian Food Conquered the World).MORE INFORMATION CAN BE FOUND AT: Meet the Long-Lost Father of New York City PizzaAs every pizza enthusiast knows, heated debates about whose slice is the best in town often ensue.Mariani, on the other hand, credited three East Coast pizzerias for keeping the century-old tradition alive: Totonno’s (Coney Island, Brooklyn, launched in 1924); Mario’s (Arthur Avenue, the Bronx, opened in 1919); and Pepe’s (New York City, inaugurated in 1924).(New Haven, opened 1925).Because of the large influx of Italian-Americans and their food as they moved from city to suburb, east to west, particularly after World War II, pizza’s popularity in the United States increased dramatically.

1. No longer considered a ″ethnic″ treat, it has increasingly been characterized as a quick and enjoyable meal.
2. Regional, clearly non-Neapolitan variants arose, eventually resulting in California-style gourmet pizzas topped with everything from grilled chicken to smoked salmon, among other ingredients.
3. Pizza made after World War II eventually made its way to Italy and beyond.
4. ″Pizza, like blue jeans and rock and roll, was adopted by the rest of the world, including the Italians, simply because it originated in the United States,″ argues Mariani.
5. There are around 60 different nations where foreign branches of American franchises such as Domino’s and Pizza Hut operate today.
6. As a reflection of regional preferences, worldwide pizza toppings might range from Gouda cheese in Curaçao to hardboiled eggs in Brazil, among other things.

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Where Did Pizza Really Originate?

Updated at 5:21 p.m.EDT on February 8, 2022 |3 minutes to read Although it is one of the most popular dishes in the United States, it did not originate in the country.Here’s the narrative of how pizza came to be, as well as the many different forms it has taken throughout history.You may have your pizza anyway you want it.A typical Neapolitan pizza, an American interpretation thereof, or anything piled high with unusual ingredients: there’s a lot to enjoy about pizza, as well as a lot to learn about it in the process.

The History of Pizza

If you consider pizza to be a classic Italian dish, you are accurate in your assessment.It has been a very long time since Italians have topped their flatbread with various items.It has been proven via archeological evidence that ancient peoples on the island of Sardinia cooked something that may be called the primal progenitor of contemporary pizza as far back as 5000 BCE.The evidence dates back to the year 5000 BCE.People ate similar flatbread proto-pizzas all around the region, and there is even a mention to flatbread covered with veggies in Homer’s Aeneid.When it comes to the name ″pizza,″ the oldest known usage of the term dates back to the 10th century, but what we now know as contemporary pizza originated in Naples, Italy, during the 1700s and 1800s.

• It wasn’t until the early nineteenth century, however, that pizza began to spread beyond the borders of Italy and into other parts of the world.

The First Modern Pizzas

Antica Pizzeria Port’Alba was the very first location in Naples to offer pizza, and it continues to be so today.Beginning as a street seller in 1738 (at the time, pizza was considered a plain dish for the poor), it eventually evolved into a pizzeria, which debuted in 1830.As of now, they are still in business and continue to provide pizza.In the United States, Lombardi’s of New York City asserts that it was the first pizza in the United States of America.The building was formerly a grocery shop operated by Italian immigrant Gennaro Lombardi, who opened its doors in 1897 and served the surrounding community.Lombardi began selling Italian meals to nearby manufacturing employees in 1905, but he did not receive a restaurant license until 1907.

• It is also the birthplace of what is known as ″New York Style″ Pizza, which is a huge pizza cooked with hand-tossed dough that has a thin crust throughout except for a thicker and crispier outer edge.
• Another iconic pizza, the Pizza Margherita, was created in Italy very early on and was named after the Queen of Italy, Margherita di Savoia.
• Pizza was a favorite of Queen Margherita, the wife of King Umberto I of Italy.
• Her favorite topping was a mix of green basil, red tomato sauce, and white cheese, which she enjoyed the most.

• Although it was originally known as mozzarella pizza, the name was shortly changed.

And What About the Pizza Toppings?

• A discussion on pizza would be incomplete if it did not include a discussion about pizza toppings. There are only so many different ways you can make the crust—round, square, thick, thin, deep dish, stuffed—but there are hundreds of different toppings to select from, ranging from different sorts of sauces and cheeses to the remainder of the pie filling and everything else. However, while some pizza purists may have strong opinions about pizza and what should and shouldn’t be put on it, the reality is that pizza originated from flatbread topped with delicious toppings, continues to exist as a flatbread topped with delicious toppings, and whatever you find delicious to put on your pizza is acceptable to us. Make it at home, order it in, or go to a local pizza
• the only rule is to allow your taste buds lead you on what to put on top of it. Depending on where you purchase your pizza from, you can have practically whatever you want on it, even vegetables. Greek-style pizzas with kalamata olives and feta cheese are available in more upscale establishments. Vegan pizza, which contains no genuine dairy or meat, is available. Pizza can be ordered with a variety of meats and no vegetables. But what are some of the strangest toppings that people put on their pizza and appreciate them? In Michigan, there’s a pizzeria that serves pizza with zucchini on it. The following are some frequent toppings found across the world, except the United States: In Australia, people enjoy a small amount of shrimp on their pizza. It’s also common to find breakfast pizzas topped with eggs, bacon, and other staples of the morning meal
• Brazil adds some ingredients that will definitely look unusual to purists, such as green peas, raisins, and maize
• while Germany offers tuna on top of a pizza. Open-faced tuna melts come to mind
• much like the usual Greek pizza toppings in the United States, olives, feta, and oregano are popular in Greece on their pizza.
• Indian cuisine is widely available in eateries around the United States. Upon arrival in India, you may order pizza with some popular local toppings such as minced mutton and pickled ginger
• if you’re feeling adventurous, you can request a pizza with minced lamb and pickled ginger.
• In Japan, if you’re okay with eating eel and squid, you’ll find the pizza toppings you’ve been dying for
• Russians prefer their pizzas with a fishy flavor. Mackerel, red herring, salmon, and tuna are just a few of the regular toppings you may expect.
• With the addition of curry powder to pizzas in Sweden, you may feel the warmth in your spirit. Although bananas and peanut butter are also commonly used, the most popular variant is topped with kebab meat.

A decent pizza with a crisp crust and full of taste is difficult to surpass, regardless of whether you pile it high with meat, vegetables, fish, or even more exotic toppings. So, how do you like your pizza to be served?

Did Pizza Originate In China? Uncovering The Old Tale

An indulgent, steaming-hot slice of cheesy pizza is one of the world’s most beloved foods.Given the multitude of myths that surround the origins of pizza, and the plethora of regional variations found throughout the world, it’s difficult to determine where the original recipe originated.According to one legend, it originated in China.We’re going to have to dig a little deeper in order to discover the origins of pizza.Is it possible that pizza originated in China?In the 13th century, the explorer Marco Polo introduced the Chinese scallion pancake, Cong You Bing, to the Italian cuisine.

• Flatbread foods, on the other hand, have been found throughout history in places such as Persia, Greece, and Egypt.
• Despite the difficulty in tracing its origins, the modern pizza can be traced back to Naples, Italy, in the 1700s.
• While the Chinese legend of pizza is amusing, the true history of pizza is far more complicated than the legend of pizza.
• In fact, the origins of pizza can be traced back to many different cultures, each with its own take on the food and the story.

• One thing is certain, however: pizza is a universal favorite, enjoyed by people of all ages around the world.
• But, to put it mildly, the history of pizza is a little hazy at this point.
• Before we can proceed, we must first define what pizza is.
• According to the dictionary, pizza is ″a cuisine consisting of a flat, round base of dough topped with tomato sauce and cheese.″ Of course, there are a variety of additional toppings that can be used.

The Full Story of Marco Polo’s Chinese Pizza

As previously said, according to Chinese folklore, a food that is similar to pizza, known as Cong you Bing, is the origin of the pizza that we know today.According to the folklore, the following is true: When Marco Polo returned to Italy from China, he was intrigued by a delicacy he had experienced in China called Cong You Bing or Scallion Pancakes, which was a bread dish loaded with cheese and garnishes and served on a bed of spinach.He looked far and low for a cook who could prepare the meal, but came up empty-handed.He was at a friend’s dinner party one evening when he brought up the subject with the chef, who happened to be from Naples.He urged the chef to attempt to duplicate the meal, but after a day of experimenting, they were unable to replicate it.People flocked to the new food after Marco Polo proposed that the toppings be placed on top of the bread rather than inside, and the new dish quickly became popular.

• Pizza was created.
• The chef returned to Naples, where he proceeded to prepare the meal, including other ingredients such as meat and vegetables into the mix.

Is The Legend True?

Marco Polo is not believed to have developed pizza, according to historical evidence. The first known use of the term ″pizza″ occurred in 997 AD, more than 250 years before Marco Polo was born. There are however conflicting stories that claim that the origins of pizza may be traced back to a different location.

Other Pizza Legends From Around The World

• While the Chinese tradition appears to provide a satisfactory explanation for the development of pizza, there are a plethora of additional myths that surround the invention of pizza. The flatbreads with cheese and dates that Persian troops cooked on top of their battle shields date back to the 6th century BC.
• A flatbread meal known as plakous was popular among ancient Greeks, and it was prepared with a variety of toppings such as herbs, onions, cheese, and garlic.
• Celaeno, a queen from Greek mythology who appeared in the play Aeneid in 19 BC, predicted that the Trojans would not find peace until they ″ate their tables.″ After that, the trojans were fed a dinner consisting of circular cakes covered with roasted veggies. When the troops began to eat the bread, they learned that the ″tables″ on which they were supposed to dine were actually the bread dish that had been brought to them.
• It has been hypothesized that the origins of pizza may be traced back to Passover pastries known as Pizzarelli, which were consumed by Roman Jews after returning from synagogue.

Where Did Pizza As We Know It Originate?

The answer is the country of Italy.In Naples, in the 18th century, the tomato was added to the dish focaccia, according to historians, and so the contemporary pizza was born, according to them.The working poor were in desperate need of quick – and inexpensive – meals to get them through their arduous duties.This focaccia with a variety of ingredients on top first appeared on the streets of Naples.In fact, more than one book has been published on this particular account of the origin of pizza.Here’s an example of one of them.

Variations of Pizza Around The World

• Despite the fact that our current version of pizza has a hazy background, it is nevertheless consumed in many forms all over the world. A supper of bread covered with cheese, meat, and veggies may be found in a variety of cultures and areas across the world. From all across the world, here are some diverse variations on pizza-like cuisine to try out. Adjaruli Khachapuri, Georgia – This dish, which resembles a pizza boat, is made of egg, bread, and usually mozzarella, feta, and imureli cheese
• Zapiekanka, Poland – This baguette-like pizza dish, which resembles an open-faced sandwich, is usually topped with cheese, mushrooms, and polish ketchup
• Adjaruli Khachapuri, Georgia – This dish, which resembles a pizza boat, is
• This meal, also known as Neopolitan Pizza, is made with tomatoes, bits of mozzarella, basil, and olive oil. It is served in the city of Naples, Italy.
• Pizza Bianca (White Pizza), Rome, Italy – This bread meal is devoid of any sauce or cheese.
• Lahmacun or Lahmajoun, Turkey/Armenia – This thin and crispy flatbread is usually topped with spicy minced lamb or beef, onion, tomato, lettuce, fresh parsley, and lemon.
• Okonomiyaki, Japan – This Japanese pancake-like dish is topped with cabbage and seafood toppings as well as sauces such as octopus, shrimp, pork, yam, and kimchi.
• Lahmacun or Lahmajoun

As a result of the numerous variants of pizza-like cuisines available, it can be difficult to distinguish where a flatbread stops and a pizza begins.Although not common in many cultures, a pizza-like dish made of bread, cheese, meat, and veggies has been enjoyed for ages in many countries.While it may be a unique take on the food, the fundamental notion of a pizza-like meal is one that is loved by people all around the world, regardless of where they live.

Modern Day Facts About Pizza

• Pizza has a fascinating history, and it continues to delight people all around the world. It ranks first among American foods and continues to be a significant component of our national identity. A few fascinating facts about pizza are listed below. A Canadian restaurant owner devised the Hawaiian Pizza in 1962, which is a pizza topped with pineapples and ham and served on a thin crust.
• In 2012, the city of Rome hosted the cooking of the world’s largest pizza, which covered 1261 square meters in surface area.
• In the United States, there are 70,000 pizzerias, accounting for 17 percent of all eateries in the country.
• On an annual basis, the average American consumes more than 20 pounds of pizza.
• Every second, Americans purchase 350 pieces of pizza
• pepperoni pizza is the most popular type of pizza.
• Friday and Saturday nights are the most popular nights to eat pizza.
• In response to a request from the International Space Station, a pizza was sent via rocket to Earth. Because taste sensations are dulled in space, the dish was topped with more spices.

Conclusion Of The Chinese Pizza Legend

The Chinese origins of pizza are hardly more than a folklore at this point.While the article makes an attempt to explain the food, it fails to acknowledge that pizza has been around for millennia and that a pizza-like dish can be found in a variety of civilizations throughout the world.The meal we know today as ‘pizza’ is widely acknowledged to have originated in Naples during the 1700s period.Check out this story on History.com for more information.While the Chinese Legend of Cong You Bing may provide an explanation for how the Chinese food was turned into pizza, it does not provide an explanation for how the rest of the world came to know about it.Many civilizations throughout the world have pizza-like cuisines that include sauce, cheese, meat, and vegetable toppings, and it appears that everyone thinks that pizza is excellent.

• Pizza is a cuisine that many people like, and while the origins of the dish are a little murky, it is a dish that is here to stay.

Introduction

In the United States, pizza is a sort of fast food prepared from yeasted flat bread.However, despite the fact that predecessors to what we now know as pizza have existed for hundreds of years, an Italian man from Naples called Raffaelle Esposito is often regarded as the ″father of contemporary pizza.″ He started selling pizza as early as 1889, according to historical records.Pizza is often topped with cheese, tomato sauce, a variety of meats, veggies, and other condiments – whatever the cook feels like putting on it at the time.The preparation of pizza in the oven can be either baked or grilled, and cheese is an important component in the preparation of pizza.Pizza comes in a variety of shapes, sizes, and flavors that vary from region to country.Tandoori Paneer pizza (India), Spicy Pizza Balado (Indonesia), Pizza Margherita (Italy), Pizza al taglio (Rome), Sicilian pizza (Sicily), Mexican pizza (Mexico), New-York style pizza (New York), and Chocolate Pizza (Brazil) are some of the most popular pizzas in the world.

• Pizza Hut, Domino’s, Little Caesars, and Sbarro are just a few of the well-known pizza shops across the world today.

Brief History of Pizza

Greeks who had arrived in Italy around 600 BC are supposed to have eaten the first pizza, which is said to have been made about 600 BC.However, it wasn’t until the year 1889 that pizza began to achieve widespread acceptance, when the cook Esposito was requested to prepare pizza in honor of a visiting queen named Margherita.This particular pizza was cooked with tomatoes, basil, and mozzarella, which Queen Margherita deemed to be very appetizing.Later, Esposito decided to name this pizza type after the Queen of England.Pizza was brought to the United States by Italian immigrants in the nineteenth century, and the rest is history.New York, Philadelphia, and Chicago were among the cities where it gained widespread popularity very rapidly.

• In reality, Gennuardo Lombardi built the first American pizza business in New York City in the early 1900s, and the rest is history.
• During the following years, the popularity of pizza expanded to other cities in the United States, and eventually to the entire world.
• The relationship between pizza and the United States has always been significant in the history of the dish.
• In instance, did you know that the United States has a National Pizza Month every September?

• By the year 1984, Gerry Durnell had declared the month of October to be ″Pizza Month.″ Several pizzerias are open and consumers devour a variety of pizzas on this particular day.

Pizza World Records

In 2012, the city of Rome made the world’s biggest pizza.It was given the name ″Ottavia″ and measured 13,570 square feet (1,261 m2).Then, in 2016, the city of Naples produced the world’s longest pizza.The pizza measured 1.85m in length and was produced using a number of ovens that were moved down the length of it.There is also a record for the most costly pizza ever made, which is in addition to these two pizza awards.According to the Guiness World Records, this extremely costly pizza may be found at Maze Restaurant in London, where it costs 100 Sterling pounds each slice.

• The price of a pizza has risen even higher in recent years, reaching £4,200 (Haggis Restaurant in Glasgow, Scotland) and US$1,000 (Nino’s Bellissima pizzeria in New York City, United States).
• These, on the other hand, have not yet been entered into the Guiness World Records.

One Great Invention!

It is safe to say that the creation of pizza has profoundly altered the world of fast food. The history of the snack food is rather interesting to learn about. Businesses continue to expand and make enormous profits as a result of the introduction of many sorts of pizza that can be customized to suit any palate.

Where Did Pizza Originate?

The origin of the term ″pizza″ is a matter of debate.It is an Italian word that means ‘pie,’ and it is said to have originated from the Latin pix, which means ‘pitch,’ or the Greek pitta.The Italians are often believed to have invented pizza, which is a widely held notion.Pizza, on the other hand, has a long and illustrious history that dates back to the ancient Middle East.In ancient times, people such as the Greeks, Egyptians, Armenians, Israelis, and Babylonians were all manufacturing pizza or a variation of it.They would bake flat bread in mud ovens, which was a traditional method.

• It was popular among working men and their families since it was a cheap and easy food.
• The Greeks, Romans, and Egyptians, in particular, were famed for sprinkling olive oil and spices on their bread, which is now known as focaccia.
• Tomatoes were first introduced to Europe in 1522, when they were brought back from Peru in the New World.
• Originally believed to be dangerous, tomatoes soon made their way into the diets of the impoverished people of Naples, who piled the tomatoes on top of their yeast dough, resulting in the creation of the first plain pizza that we are familiar with today.

• These early pizzas were quite popular since the ingredients for these workingmen’s meals were typically limited to wheat, olive oil, lard, cheese, and herbs to feed their families.
• The greatest pies in Italy, according to everyone, are those made in Naples.
• Naples, Italy, was a prosperous beachfront city that was, as we can see, the birthplace of the pizza that we know and love today.
• It was founded approximately 600 B.C.
• as a Greek settlement.

Despite its reputation as a wealthy metropolis, the kingdom was heavily populated by crowds of working poor who, in most cases, lived in squalid conditions in squalid housing.Because they were always on the go, the employees wanted economical meals that could be devoured quickly.As a result, pizza and flatbreads with a variety of toppings, which may be eaten at any meal and are offered by street vendors or informal eateries, filled this requirement.

According to legend, pizza originated in Naples when bakers wanted to use up their leftover dough for the day or when they needed something to keep warm in the oven.The fact that they baked the excess dough and sold it to the impoverished helped them produce a meal that is now, paradoxically, incredibly popular with a diverse range of consumers years later.According to historical records, the inhabitants of Naples were eating some of the oldest known pizzas, and they frequently topped them with toppings like tomatoes, cheese, olive oil, anchovies, and garlic, much as many people do today.Raffaele Esposito is credited with creating the first pizza, which had tomato, cheese, and a variety of additional toppings and seasonings, around this time period.It is said that the earliest known pizza business opened in Port Alba in Naples, and that it is still in operation today.In the late 1800s, King Umberto and Queen Margherita of Italy paid Esposito a visit and asked him to prepare some pizza for their arrival.

Queen Margherita enjoyed the pizza with mozzarella, basil, and tomatoes so much during the taste test that Esposito called the dish ″Pizza Margherita″ in her honor.It’s interesting to think that if the queen hadn’t taken the risk of trying this ″peasant bread,″ pizza would not have spread to become the worldwide sensation that it is today.Evidently, pizza became a huge hit and spread over the world during World War II, when American and European soldiers saw this novel meal while occupying Italian territory.Pizza eventually made its way to America, England, France, and Spain.In 1905, Gennuardo Lombardi built the first American pizza store on Spring Street in New York City, which was the first of its kind in the world.

For many years, the pizza was considered a foreign meal, even until the 1950s.Since then, it appears that pizza has established itself as a staple meal in New York.Beginning in New York, pizzerias began to appear, including non-Italian ingredients into their recipes, and non-Italian restaurants began to serve the pizza, eventually elevating it to a league of its own.Soon after, there were kiosks on the streets of Little Italy selling English muffin pizzas, which the establishment described as ″the conventional pizza with Thomas’s English Muffin as its basis.″ Pizza saw a meteoric rise in popularity throughout the 1960s.The introduction of frozen pizza, in particular, helped to disseminate the cheesy gospel far and wide, even to areas where there were no pizzerias.

1. By the 1970s, the Famous Ray’s Pizza, located at the corner of Eleventh and Sixth Avenue, had come to represent the liveliness of the city itself.
2. The Notable Ray’s has subsequently been renamed The Famous Roio’s, following a famous lawsuit filed against it by a coalition of rival Ray’s restaurants.
3. The end of the 1960s signaled a shift in the pizza industry, which was separated into two distinct eras: pre-delivery and post-delivery.
4. In the post-delivery age, all of the main stories revolve on delivery pizza, which has broadened the reach of pizza in a variety of unexpected directions.
5. According to one example, in the late 1960s, the United States Army’s 113th Military Intelligence Unit employed fictitious pizza delivery to eavesdrop on reporters and politicians.
6. In 1991, Pizza Hut provided complimentary pizza to a group of people who were holed up in the Russian White House, opposing a coup against Soviet leader Mikhail Gorbachev.

SOURCE Are you looking to sample real Italian cuisine and the tastiest pizzas in the area?Come on over to Via Verdi, one of the top Italian restaurants on Biscayne Boulevard in Miami.Share

Where Pizza Originated? Where Pizza Come From?

/ Tuesday, August 23, 2021 Pizza has a long and illustrious history.Flatbreads with various toppings were eaten by the ancient Egyptians, Romans, and Greeks.The latter served a focaccia with olive oil and herbs that was comparable to the former.The current birthplace of pizza may be found in Campania, a region in southwestern Italy that includes the city of Naples.Around 600 B.C., the city of Naples was established.Naples was originally a Greek colony that was established around 600 B.C.

• During the 1700s and 1800s, it was a thriving port city on the water.
• Despite the fact that it was officially a kingdom, it was well-known for the vast number of lazzaroni, or working-class people.
• Carol Helstosky, author of Pizza: A Global History and associate professor of history at The University of Denver, is known for her work on the subject of pizza.
• She claims that the closer you were to the bay, the greater the density of their population.

• These Neapolitans were in desperate need of inexpensive meals that could be consumed fast.
• Pizza, a flatbread with a variety of toppings that can be eaten at any meal, was created to fill this void.
• For as low as $5, you may acquire one of these pizzas from a street vendor or an informal eatery.
• Helstosky points out that the eating habits of Italians have frequently been branded as ‘disgusting’ by judges.
• Tomatoes, cheeses, olive oil, and garlic are among the delectable toppings that have been so popular in recent years.

Queen Margherita and King Umberto I paid a state visit to Naples in 1889, following the unification of Italy in 1861.According to legend, the pair grew bored of their continual diet of French gourmet cuisine and turned to Pizzeria Brandi in Naples, which had been in operation since 1760, for a variety of pizzas.The queen’s favorite pizza was the mozzarella version, which she ate on a regular basis.

There are soft white cheese, crimson tomatoes, and fresh green basil in this pie.The fact that her favorite pizza’s colors matched the colors of the Italian flag may not have been a coincidental coincidence.According to legend, the pizza Margherita was called after the unique topping mix that was used.As every pizza enthusiast is well aware, heated discussions about which slice is the greatest may occur.To Mariani’s credit, three East Coast pizzerias have maintained their century-old traditions: Totonno’s (Brooklyn, Coney Island), Mario’s (Arthur Avenue, Bronx), and Pepe’s (New Haven), which started in 1925 and has been serving the community since then.When Italian-Americans and their food began to disperse across the country following World War II, pizza’s popularity skyrocketed across the country.

It was no longer seen as an ethnic meal, but rather as a popular fast food option instead.Numerous regional and non-Neapolitan variations of the dish were created.These were California-style gourmet pizzas topped with everything from grilled chicken and smoked salmon to roasted vegetables and mushrooms.Pizza from the postwar era found its way to Italy and other nations after a long journey.Mariani says that pizza, like blue jeans and rock and roll, was embraced by the rest of the globe simply because it was invented in the United States.

Currently, international branches of American chain restaurants such as Domino’s and Pizza Hut are prospering in around 60 different nations.Pizza toppings from across the world reflect regional preferences.For example, Gouda cheese from Curacao and hardboiled eggs from Brazil are both acceptable options.

When and where did the pizza originate? – How It Works

The origins of the pizza as a flat bread may be traced back to antiquity.The Ancient Egyptians were skilled bread bakers, and evidence of this sort of bread can still be found in numerous graves dating back thousands of years.Additionally, flat bread was quite popular among the Ancient Greeks and the Ancient Romans.The contemporary pizza, on the other hand, is intrinsically tied to Italy, where it originally gained widespread popularity in the 18th century.The city of Naples is often considered to be the birthplace of the pizza; in 1830, the French novelist Alexandre Dumas published a description of this sort of meal.Italian immigrants carried the recipe to America, where it spread to the rest of the world.

• Its popularity continued to grow as a result.
• If you’re looking for more science and technology stories, check up the newest issue of How It Works, which is available at all decent bookstores and online.
• If you have an iOS or Android device, you may also download the digital version onto your tablet or smartphone.
• Today is the day to subscribe to How It Works magazine so that you never miss an issue again!

• Other articles you might be interested in: Why are crackers pierced?
• And here are five more delectable questions about food.
• What causes your nose to run when you eat hot food?
• Is it possible for food to make us happy?

Don’t Tell the Italians – It was Greeks Who Invented Pizza

When we hear the term pizza, our thoughts immediately turn to the wonderful flat bread that comes out of the oven loaded with melted cheese and other delectable toppings.It is also inextricably tied to the country of Italy in popular culture, which is a testament to this.Moreover, when it comes to Italian eateries, the much-loved pizza takes up a significant percentage of the menu space.Thought to have originated in ancient Greece, the notion of a flat piece of bread covered with herbs and cheese appears to have arisen in Italy.Historically, Greeks consumed a flat bread called plakous (plakous) — ″flat,″ which was covered with olive oil, herbs and onions before being cooked in a clay oven, according to archaeological evidence.

Romans adapted Greek pizza

Because the Romans adopted many Greek traditions and habits, it was only natural for them to adopt the idea of baking plakous in the oven after layering it with the ingredients of their choice.According to Italian legend, pizza as we know it now evolved in a basic form in Naples as a staple dish for the working class.The initial components were only flour, water, and a small bit of tomato paste sprinkled on top.It was a simple dish.It would be necessary to layer additional components on top of the tomato paste if there were more ingredients available.Because it is such a national emblem, it was only natural for Italians to want to determine the precise date when this delectable delicacy was first created.

• Often credited with inventing the first pizza pie, Raffaele Esposito of Naples was a baker who specialized in making pies with cheese and tomato paste as toppings.
• Italian historians, on the other hand, point out that flat breads with a variety of toppings had long been served by street sellers and consumed by the impoverished workers of Naples before to Esposito’s time, according to their research.
• According to legend, when Italian King Umberto I and Queen Margherita visited Naples in 1889, Esposito was requested to prepare a magnificent pizza for them to serve to them.
• Pizza Margherita is the name given to this particular pizza, which was made with fresh tomatoes, mozzarella cheese, and basil.

• And, as anybody who has visited to Italy knows, the red, green, and white hues of the Margherita are reflected in the country’s flag, something the Italians take great pride in pointing out to visitors.

Pizza brought to the US

Italian immigrants carried the notion of the pizza with them when they immigrated to France, England, and the United States throughout the nineteenth century.Pizza as a street dish has become more popular in the United States, especially particularly in New York City.It was then shipped back to Europe and the rest of the world, particularly in the years following World War II.G.Lombardi’s, the world’s first pizzeria, was established in New York City’s Spring Street neighborhood in 1905 by Gennaro Lombardi at 53 1/3 Spring Street.Despite the fact that the restaurant has moved sites, it is still running and still employs its same oven, which is rather remarkable.

• The popularity of pizza has grown worldwide, but American-style pizza has received a mixed response in Italy, where it is considered a delicacy.
• It is unlikely that you will find pizza on the menu of a traditional Italian restaurant outside of tourist regions if you visit there.
• However, if you are in a tourist location in Italy, you will see that pizza is marketed in every restaurant, mostly because American visitors cannot picture Italy without their favorite type of pizza.
• Greece, on the other hand, has enthusiastically embraced the American-style additions to the country’s prevalent cuisine.

• The basic beginnings of pizza may be traced back to this region, and American-style pizza has become a popular cuisine for many in this region.

Who Invented Pizza First? 

Despite the fact that topped flatbreads were consumed in ancient Egypt and Rome, it is the Italians who are credited with being the first to develop pizza.Locals were obliged to discover quick and cheap methods to provide for their family throughout the 1700s and 1800s when Naples was a thriving coastal city, particularly along the beach, because of overpopulation and a predominantly outdoor lifestyle.Because of the few ingredients and the portability of pizza, it quickly became a popular dish, but it was seen as a street snack for the poor and inappropriate for the upper classes.They had no idea how this seemingly basic innovation would grow into a worldwide phenomenon, and they were wrong.

Where Was Pizza Invented? 

It is true that pizza originated in Italy, but it was not until the arrival of Neapolitans in the United States that this cheesy food began to gain widespread popularity.Italians began delivering their pies to customers in the United States in the 1940s, and Americans were immediately drawn to the distinctive flavors.Pizzerias began to appear in major cities such as Boston, Chicago, and St.Louis, however the first confirmed pizza parlour was built in New York City in 1905, according to historical records.Following Globe War II, the world began to yearn for all things Americana, propelling the popularity of pizza to unprecedented heights.Chefs all over the globe began experimenting with this centuries-old masterpiece, reinventing it with regional flavors and ingredients, such as Sicilian-style pizza, to make it fresh and exciting again.

• Once considered an improper supper, pizza became an immediate sensation, spawning an avalanche of franchises and countless variations on the traditional dish to satiate desires.
• They originally opened its doors in 1966, and they’ve been serving up delicious pizza to the people of Chicago ever since!

Who Invented Pizza and Why: Fun Facts  

• When King Umberto I and Queen Margherita visited Naples in 1889, they were treated to the world’s first piece of pizza. The queen preferred her pizza with mozzarella, tomatoes, and basil, and this famous combination has been known as the Margherita pizza ever since. This meal is also known as the ″first pizza delivery″ because it was the first to arrive!
• In spite of the fact that it is uncertain who coined the term ″pizza,″ the earliest documented use is attributed to Gaeta, Italy, in 997 AD.
• The first documented Internet purchase occurred in 1994 when a pizza was bought online, marking the beginning of the modern era of online shopping. Americans consume 350 pieces of pizza per second, according to the latest statistics.

Grab a Slice From Salerno’s Pizza Today!

Now that you know who invented pizza, try our unique take on this traditional Italian dish. Check out our menu to discover a pie that will satisfy your tastes, and don’t forget to ask about our catering services for larger gatherings!

Who Invented Pizza?

ARTS & CULTURE— Food

Have You Ever Wondered.

• Who was the inventor of pizza?
• How long has pizza been in existence?
• What was the location of the first pizza in the United States?

Mykah from Allison, Texas, provided the inspiration for today’s Wonder of the Day.″Can you tell me who developed pizza?″ Mykah wonders.Thank you for joining us in our WONDERING, Mykah!Mmmm…can you detect a scent?A hot pie rests on the counter, fresh from the oven and ready to be devoured.The fragrance of heated bread, melting cheese, and boiling tomato sauce fills the air, enveloping your senses completely.

• Are you ready to tuck into your favorite of all foods?
• Are you ready to plunge in?
• What exactly are we discussing?
• Of course, we’re talking about pizza!

• Some children enjoy meat, while others do not.
• Some children enjoy veggies, while others avoid them at all costs.
• Some children like seafood, while others believe that fish should be left in the water.
• But there is one thing that almost all children can agree on: pizza is fantastic!
• What is the origin of this widely acclaimed dish?

Pizza is frequently associated with Italian cuisine.Do the Italians, on the other hand, receive the credit?Alternatively, did someone else create the first pizza?

There isn’t a simple answer here.Different historians have come up with different conclusions.A great deal relies on your definition of ″pizza.″ Do you conceive of pizza as a flatbread that has been baked in a brick oven?If this is the case, its origins can be traced back to ancient periods in the Middle East.Flat bread was eaten by the ancient Babylonians, Israelites, and Egyptians, all of whom baked it in mud ovens.Do you believe that a pizza must have toppings to be considered complete?

In such instance, it may be traced back to the ancient Greeks and Romans, among other civilizations.They both ate flatbreads that had been prepared and were covered with olive oil and spices.This dish is now referred to as focaccia bread.What about the type of pizza that most people are familiar with?Those pizzas with tomato sauce, cheese, and various toppings, you know the ones.

That did begin in Italy, to be sure.In particular, baker Raffaele Esposito from Naples is frequently credited with creating the world’s first pizza pie.However, historians point out that street sellers in Naples had been selling flatbreads with toppings for many years before to it.According to legend, the Italian King Umberto I and his wife, Queen Margherita, paid a visit to Naples in 1889.Esposito was summoned to the location and requested to prepare a pizza for them.

1. Fresh tomatoes, mozzarella cheese, and basil were strewn on the top of the pizza.
2. That particular pizza is still referred to as Pizza Margherita today.
3. Immigrants from Italy carried pizza with them when they settled in Spain, France, England, and the United States.
4. However, it did not receive widespread acceptance until after World War II.
5. It was at this point when returning soldiers began looking for the meals they had grown to like while serving overseas.
6. The first pizza in the United States, G.

Lombardi’s, opened its doors in 1905.Gennaro Lombardi was the property’s owner.In New York City, he launched his restaurant at 53 1/3 Spring Street, which is now closed.It is still in operation today, with the same oven continuing in use, albeit in a different location.As of today, pizza is one of the most widely consumed foods in the United States as well as around the entire world.

Do you eat pizza on a regular basis?What are some of your favorite accoutrements?Do you believe that toppings such as pineapple should be included on pizza?

Everyone has their own set of tastes and interests!Common Core, Next Generation Science Standards, and National Council for the Social Studies″>Standards: C3.D2.His.2, CCRA.L.3, CCRA.L.6, CCRA.R.1, CCRA.R.2, CCRA.R.10, CCRA.SL.1, CCRA.SL.2, CCRA.SL.3, CCRA.SL.6, CCRA.SL.1, CCRA.SL.2, CCRA.SL.1, CCRA.SL.2, CCRA.

Wonder What’s Next?

Are you prepared to stick it out for the long haul? Prepare yourself by loading up on carbs and drinking plenty of fluids before you hit the road. It’s possible that today’s Wonder of the Day will exhaust you…

Try It Out

• Mmmm! Are you starting to feel hungry? Take part in the following activities with a friend or family member and sink your teeth into them: Make a trip to your local food shop or supermarket with your class. What is the number of different sorts of pizza that you can find? You undoubtedly already know that pizza is one of the most popular dishes in the world, but did you understand just how widespread its popularity is? Keep an eye out for frozen foods and pasta sections where you may locate boxes of homemade pizza mix if you’re on the hunt for pizzas. However, you might be able to buy pizzas in the meat department, which is also where portable lunch-sized meals are available. In addition, you may frequently buy prepared, ready-to-eat pizzas in the deli sections of supermarkets. How many different sorts of pizzas did you come across in total?
• What toppings would you put on your ultimate pizza? Do you want some extra cheese? Pepperoni? Sausage? Onions? Peppers? Mushrooms? Take some time to plan out the perfect pizza, starting with the crust and working your way up. Do you have a preference for crust type? Is it better to be thick or thin? Fillings of cheese, herbs, and spices, or something else entirely? After that, think about the sauce you’d want to use. Do you want something hot and spicy? Is it sour or sweet? What do you think of the cheese? Is it possible to consume too much cheese? What sort of cheeses would you put on your pizza if you were making it? Mozzarella? Parmesan? Something a little more original? Finally, add your choice meats and veggies on the top of your pizza. Finished! When you’ve completed drawing the perfect pizza pie, show it to a trusted adult friend or family member and ask them to assist you in turning your vision into a handmade reality hot from the oven. Schedule time for you and your friends to bake pizza together, and then get to work.
• Have you ever been to a restaurant and watched a pizza being made? Instruct an adult friend or family member to assist you in locating a nearby pizzeria that would be willing to allow you to have a close-up look at the process of producing pizza from scratch. Possibly, you’ll be able to provide a hand in the process, as well! There’s nothing quite like getting your hands dirty and doing everything yourself, from mixing the dough to sliding the pizza into the oven. What’s more, the finest thing is. When it’s finished, you’ll be able to sample your labor of love.

Wonder Sources

• (accessed 25 June 2019)
• (accessed 25 June 2019)
• (accessed 25 June 2019)
• (accessed 25 June 2019)
• (accessed 25 June 2019)
• (accessed 25 June 2019)
• (accessed 25 June 2019)
• (accessed 25 June 2019)
• (accessed 25 June 2019)

Wonder Contributors

Please accept our thanks for the questions you sent concerning today’s Wonder subject from Kylee, Emma, Rosa mae, Gloria, and Mailee. Continue to WONDER with us! What exactly are you puzzling over?

Raffaele Esposito

While my previous postings have focused on inspirational individuals who have achieved great prosperity and, as a result, have contributed significant sums of money to the underprivileged, this one will focus on ordinary people who have done extraordinary things.For those who are interested, I have already wrote about someone who has demonstrated great courage in standing out for a cause in which they believe.This individual, on the other hand, is a little different from those types of people.In spite of the fact that Raffaele Esposito has neither amassed a large sum of money and generously donated it to those in need, nor has he been compelled to bravely sacrifice his life for a cause in which he believes, he has had an enormous influence on our lives in a totally different, though no less profound, way.Raffaele Esposito is an Italian actor that was born many years ago.He was the proprietor of a well-known tavern.

• His bar was known as the Pizzeria di Pietro e Basta Cosi (Pizzaeria of Pietro and Basta Cosi).
• During the nineteenth century, he was the proprietor of this bar.
• Although it is unclear whether you are aware of this, or whether you were aware of it previously, Raffaele Esposito is largely regarded as the father of contemporary pizza.
• Now, let us take a step back in time to analyze what drove Raffaele Esposito to achieve this status in the first place.

• The year 997 AD is the first time we have definitive evidence of the term pizza being used.
• This occurred in the Italian town of Gaeta, and then within a short period of time in a number of other sections of the country, particularly in the central and southern regions.
• It is believed that pizza came from the focaccia, which was a flat bread known to the Romans as ″panis focacius,″ or ″flat bread.″ The Romans topped their focaccia with a variety of ingredients such as olive oil or indigenous spices, which may still be seen on our pizzas today.
• However, Italy’s version of focaccia, particularly the focaccia from Naples, which was topped with tomato, cheese, and other ingredients, quickly gained widespread popularity.
• This is when Raffaele Esposito comes in to play a role.

Raffaele Esposito was the most well-known pizza maker in Naples, and he is recognized with being the first person to create this particular type of pizza in Naples.In 1889, he was commissioned to prepare one of his iconic pizzas for the arrival of King Umberto and Queen Margherita of Italy, and he delivered one of his infamous pizzas to the royal couple.In all, he made three distinct pizzas, one of which was decorated with tomatoes, mozzarella cheese, and basil to resemble the colors of the Italian flag (red, white, and green).

Raffaele Esposito’s pizza was so good that Queen Margherita wrote him a letter praising him and remarking that his pizzas were ″outstanding.″ Raffaele Esposito used her letter to market his pizza and his restaurant, which he later opened in her honor.He even titled his pizza ″Pizza Margherita″ after the queen, in honor of her.This occurrence, according to legend, sparked a global craze for pizza that has seemingly endured to this day.It was Raffaele Esposito’s trials with ingredients, as well as his presentation of the meal for the queen, that contributed to the dish’s widespread acceptance.His pizzeria, which is still in operation today, is now known as Pizzaria di Brandi (Pizzaria of Brandi).The letter from Queen Margherita is still on display in the restaurant to recognize Raffaele Esposito’s accomplishments.

While Raffaele Esposito may not have accomplished anything extraordinary, such as donating big quantities of money or advocating for people’s rights, he has had an impact on our lives in a different way than others.He is credited with inventing pizza, which is now one of the most popular dishes in the United States.Consequently, I feel that Raffaele Esposito is someone who has made a positive contribution to our lives and so deserves to be featured on this list.

The History of Pizza – Greece to Naples to America

1. Despite the fact that Italy is credited with inventing pizza, the dish’s origins may be traced back hundreds of years to the ancient Greeks.
2. A big flat unleavened bread covered with oils, herbs, spices, and dates was a common dish among the Greeks in ancient times.
3. Their product had a vague resemblance to what we now refer to as pizza.
4. The city of Naples is often regarded as the birthplace of the pizza.
5. Of the past, pizza was considered to be the dish of the poorer classes in Naples.

1. They produced their own form of pizza at the time, which consisted of a thin flat bread covered with tomato sauce.
2. This everything changed with a single outburst of Italian national pride.
3. It is believed that Raffaele Esposito, an Italian baker in Naples, was responsible for creating the first Neapolitan pizza during a royal visit in the latter half of the nineteenth century.
4. The Italian Monarchs, King Umberto and Queen Margherita, were on a tour to the city of Naples at the time.
5. Esposito wanted to wow the royal family while also demonstrating his patriotic pride in his nation, so he topped a pizza with tomatoes, mozzarella cheese, and basil, which matched the colors of the Italian flag, in order to do so successfully.
6. Following Esposito’s success with the King and Queen, the story of his new product spread swif