When Was Pizza Delivery Invented?

The First Pizza Delivery The very first pizza delivery is attributed to Queen Margherita of Savoy in 1889. After traveling to Naples the queen fell ill and requested authentic Italian food from the region. Royalty at that time was not expected to go out and find the best meals, so the food had to be brought to them.
In the 6th century BC,Persian soldiers serving under Darius the Great baked flatbreads with cheese and dates on top of their battle shields.

What is the history of pizza delivery in Italy?

The history of pizza delivery can be dated back to one pizza man from Naples. Legend has it, King Umberto I of Italy and Queen Margherita of Savoy were visiting Naples around 1889. Luckily for pizza history, the queen became sick after eating rotten food, which is when she requested to dine on traditional Italian food.

When was the first pizza delivered to space?

In 2001 the first ever pizza delivery was made to outer space, with Pizza Hut sending a 6-inch salami pizza to the international space station. Approximately 12 years later, in 2013, a 3-D printer that could cook pizza in roughly a minute and 15 seconds was created by NASA funded scientists.

When was the first pizzeria opened in the US?

Gennaro Lombardi opened a grocery store in 1897 which was later established as the ‘said’ first pizzeria in America in 1905 with New York’s issuance of the mercantile license. An employee of his, Antonio Totonno Pero, began making pizza for the store to sell that same year.

Who invented pizza bread?

In Sardinia, French and Italian archaeologists have found bread baked over 7,000 years ago. According to Philippe Marinval, the local islanders leavened this bread. Foods similar to pizza have been made since antiquity. Records of people adding other ingredients to bread to make it more flavorful can be found throughout ancient history.

Who started pizza delivery in the US?

Domino’s Pizza is credited with popularizing free pizza delivery in the United States. Pizza Hut began experimenting in 1999 with a 50-cent delivery charge in ten stores in the Dallas-Fort Worth area.

When was the first pizza ordered online?

The first online food order was a pizza from Pizza Hut in 1994.

When was the first delivery?

The first food delivery takes place in Naples, Italy in 1889. King Umberto and Queen Margherita demand Faraele Esposito deliver them a pizza pie from Pizzeria di Pietro e Basta Cosi, now a legendary location.

Who is order first pizza in the world?

Specifically, baker Raffaele Esposito from Naples is often given credit for making the first such pizza pie. Historians note, however, that street vendors in Naples sold flatbreads with toppings for many years before then. Legend has it that Italian King Umberto I and Queen Margherita visited Naples in 1889.

When did pizza delivery start in NYC?

It took up until 1945 after World War II. In New York City take home pizzas became a popular option for many pizzerias. As more businesses continue to expand their service, the pick up in store option would also continue to evolve. The modern standard of delivery actually started in need 1960s.

Why is pizza delivery a thing?

It is believed that the hungry soldiers were craving food (pizza) they had eaten abroad. Since the soldiers couldn’t visit the nearest pizza shop, they had the pizzas delivered. Pizzerias in New York City offered to pack the pizzas in individual containers and sent them to the soldiers.

When did online delivery start?

In 1995, the first online restaurant delivery service launched. Called World Wide Waiter, the service aggregated more than 60 restaurants in the San Francisco Bay Area, and offered home or office delivery.

Was pizza net real?

You could do all of this on PizzaNet, owned and operated by Pizza Hut. PizzaNet was an experiment that launched in the early 90’s, a way for Pizza Hut to test the waters and see if this World Wide Web thing had a real shot at a future.

Who was the first food delivery app?

In the United States, the first restaurant food delivery service in the world began in 1995 with World Wide Waiter and still operates today as Waiter.com. The top three restaurant food delivery services are DoorDash, GrubHub, and Uber Eats, which together account for some 80 percent of the sector’s revenue.

When was cheese pizza invented?

Legend has it that Italian King Umberto I and Queen Margherita visited Naples in 1889. There, Esposito was asked to make them a pizza. He topped the pizza with fresh tomatoes, mozzarella cheese, and basil. That pizza is still known as Pizza Margherita today.

When was DoorDash founded?

In January 2013, they launched PaloAltoDelivery.com in Palo Alto, California. Early customers were mostly students at Stanford University. In the summer of 2013, it received $120,000 in seed money from Y Combinator in exchange for a 7% stake. It incorporated as DoorDash in June 2013.

When was GrubHub started?

GrubHub was founded in 2004 by Chicago-based software engineers Matt Maloney and Mike Evans. Frustrated by the lack of delivery information available on the Internet, they created the online service to organize delivery information and make ordering food easier.

Where did pizza originate in the United States?

Pizza first made its appearance in the United States with the arrival of Italian immigrants in the late 19th century and was popular among large Italian populations in New York City, Chicago, Philadelphia, Trenton and St. Louis.

Who started pizza delivery?

  • Refrigeration equipment
  • Dough preparation equipment,such as dough sheeters,dough presses,and proofing cabinets
  • Pizza ovens – you can choose from conveyor ovens,impinger ovens,pizza deck ovens,convection ovens,or a brick pizza oven
  • Basic preparation supplies,including pizza cutters,cutting boards,serving utensils,and plates
  • When was the first pizza delivery in the US?

    The first delivery was in 1889, before cars, planes, and voting rights for women in the US! While we ponder that, let’s order pizza.

    Who was the first company to deliver pizza?

    The moment they came out of the oven, he rushed over with the pizza and hand delivered them to the Queen, completing what was perhaps the first pizza delivery in history. Queen Margherita took one

    The History of Pizza Delivery

    There was a time when we didn’t battle over Hawaiian pizza or topped our cheese pies with BBQ chicken; they were simpler days, though. There have been times when a Margherita pizza was all that was needed to fulfill a pizza desire. The origins of pizza delivery may be traced back to a single pizza delivery guy from Naples in the early 1900s.

    It All Started in 1889

    According to legend, King Umberto I of Italy and Queen Margherita of Savoy were in Naples around the year 1889 when the incident occurred.Fortunately for the history of pizza, the queen felt ill after consuming tainted food, at which point she requested to dine on traditional Italian cuisine.It was here that chef Raffaele Esposito had the honor of feeding his pizza to members of the royal family.To show his appreciation for the king and queen, he went above and above by preparing a pizza with mozzarella, basil, and tomatoes in the colors of the Italian national flag.

    Although it was not uncommon for royalty to visit the neighborhood pizza shop in their day, it was not required of them back then.As a result, Esposito personally delivered the pizzas.This is regarded as the first ever recorded pizza delivery in the history of the pizza industry.

    1. Also notable is the invention of the original Margherita pizza, which was called after Queen Elizabeth II’s praise for Esposito’s pie, which she described as ″one of the tastiest things she had ever tasted.″

    Revolution Starts 1945

    After World War II, hungry men yearned for the meal they had enjoyed while serving overseas: pizza.However, not all soldiers were able to go to the nearest pizza parlor in their respective towns and cities.This is where New York City came in, delivering the first ″ordered to go″ pizzas, which were delivered to customers’ homes.Individual containers were used to store and transport the to-go pizzas, which made transportation much more convenient.

    A few years later, the city of Los Angeles went a step further and began providing free delivery with all pizza orders.A revolution occurred as a result of the efforts of tiny pizzerias in large cities, and the ″pick in-store″ service is still available at many pizzerias to this day.

    Modern Delivery Started in 1960

    The decade of the 1960s heralded the commencement of the fast-food industry.By this decade, the majority of Americans had two automobiles, and private automobiles were widespread among many American households throughout this period.This is the point at which current delivery systems got their start.From pizza businesses to burger franchises, delivery services have become increasingly popular.

    This has a long-term impact on the food business.To give you an idea of how popular food delivery has become, pizzerias have begun to provide a ″30-minutes or less″ guarantee on their pizza deliveries, demonstrating how popular it has become.It was free if your delivery driver took more than thirty minutes to bring your product to you.

    1. Of course, this did not continue long, with the final vestiges of it disappearing altogether in 1993.

    World Wide Pizza 1997

    Through the use of something we are all familiar with, known as the Internet, pizza has gained access to a new piece of real estate: the World Wide Web.Between 1994 to 1997, there was an experimental service named PizzaNet, which allowed individuals to visit and order pizza through the internet.When people first heard about online pizza ordering, they assumed it was a joke.There was a time when no one thought they could genuinely order a pizza from a website.

    It seemed implausible to many that you could go into a website, enter your pizza desire order, and then sit at home until the delivery guy came on your door to fulfill your want.However, fast forward 20 years and no one can imagine a future in which internet ordering is not available.

    Phone Pizzerias 2009

    By 2009, mobile applications were widely available.As a matter of fact, by 2008, there were more than 3,000 applications available for download on the iOS platform.It seemed only natural that pizza companies, which have been on the cutting edge of innovation for years, would want to get on board with the app craze.In the years that followed, the most well-known pizza chains, as well as tiny pizzerias, began to provide mobile applications.

    Users could use the applications to order their favorite pizzas, monitor their orders, and even view the chain’s menu, all from a single, simple-to-use mobile app.

    To Outer Space and Beyond 2017+

    Everyone continues to be impressed by the quality of pizza delivered.After all, just as the World Wide Web took everyone by surprise, pizza companies took everyone by surprise once more in 2016 with pizza drone delivery.A robotic drone will, in essence, deliver your favorite pizza right to your door via an automated system.After all this time has passed, there are currently conversations about delivering meals using driverless automobiles.

    Essentially, a car without a delivery worker will bring your pizza, and after the pizza comes, it will be more of a self-serve pickup experience.While this is currently in the experimental phase, we can see how this may become a reality very fast.Sources:

    Who Invented Pizza?

    What was the process through which pizza was created?Who is the inventor of pizza?This question, like so many others pertaining to the development of items, is more difficult to answer than it appears at first glance.According to historians, while humans have been eating pizza-like meals for a number of centuries, what we presently think of as pizza was invented less than 200 years ago, purportedly by Raffaele Esposito about 1889, and has been around since then.

    Let’s take a closer look at the process of making pizza and the potential roots of the dish.

    The Long History Of Pizza

    People have been eating pizza-like meals for thousands of years, but not in the manner in which we currently understand the term.Archaeologists from Italy and France working in Sardinia discovered signs of bread being baked about 7000 years ago, with evidence indicating that the bread was leavened, according to the researchers.Flatbreads covered with dates and cheese were created by Persian King Darius the First’s warriors somewhere about the sixth century BCE, according to historians.Also hypothesized is that the contemporary pizza may have been influenced by a meal called pizzarelle, a sort of Passover cookie relished by Roman Jews that was similar to current pizza.

    Alternatively, it has been argued that various Italian paschal breads served as the inspiration for pizza.Photo courtesy of cegoh through Pixabay, CC0.Around the world, people have discovered many different varieties of flatbreads from different cultures.

    1. For example, the ancient Chinese had a flatbread known as bing, which was baked in the shape of a disk and served as a snack.
    2. In the meanwhile, India developed a flatbread known as paratha, which had fat that was baked into the bread.
    3. The cultures of South Asia and Central Asia both had unleavened bread and leavened bread, which were referred to as roti and naan, respectively.
    4. Europe was also home to foods that were akin to the French quiche and the German zwiebelkuchen, which were both produced by mixing a flat pastry with veggies, meat, and cheese.
    5. Many people in the Mediterranean region consumed flatbreads that were topped with various ingredients such as oils, spices, and fruits.
    6. These foods were known to have been consumed by the Egyptians and the Greeks.

    At some point during the third century AD, a Roman historian named Cato the Edler wrote a history of the city, and one of his writings mentions a meal that was made of circular pieces of bread that had been garnished with herbs and olives.Cooking implements that were likely used to prepare such foods were excavated from Pompeii’s ruins, suggesting that citizens of the region produced similar foods around the time of the eruption of Mt.Vesuvius in 72 C.E., nearly 200 years after Cato the Elder’s description appeared in the historian Virgil.

    Pizza In Naples

    Because bread and other food kinds are frequently mixed, it is not surprising that by the mid-1800s, people in Naples, Italy were enjoying flatbread topped with herbs and cheese.One of the most widely accepted explanations for the origin of pizza is that the King and Queen of Italy, Umberto I and Margherita di Savoia, visited the city in 1889 and requested that a restaurant owner by the name of Raffaele Esposito prepare some of the dishes for them while they were in residence.The Pizzeria di Pietro was the name given to Esposito’s eatery.Esposito is said to have produced three separate variations of the meal, according to popular belief.

    One of these meals was topped with mozzarella cheese, tomato, and basil, which was meant to represent the three colors found on the Italian flag and was served as a centerpiece.This meal is said to have been a favorite of Queen Margherita, and Esposito called it the Pizza Margherita in her honor.The Pizzeria di Pietro is still in operation in Naples, however it is not totally certain that the events described in the narrative occurred as they are recounted, with some culinary historians questioning the authenticity of the story surrounding the development of the Margherita pizza.

    1. It is possible that the combination of flatbread and tomato as a topping is what gave birth to pizza as we know it today.
    2. It was believed by many Europeans during the 16th century that tomatoes were actually poisonous in nature, which was based on the fact that other fruits of the nightshade family of plants are frequently poisonous.
    3. As a result, tomatoes were not widely consumed in Europe and the Americas during this time period.
    4. Nonetheless, by the 18th century, the habit of pairing tomatoes and flatbread had become widespread in and around Naples.
    5. Even though the narrative did not unfold precisely as it was described, pizza continues to be an enormously significant element of the history of gastronomy in Naples, as well as the history of the city as a whole, and of the world.
    6. There is an Italian trade club called the Associazione Verace Pizza Napoletana that is devoted to preserving the history and traditions of Naples, as well as the pizza that is produced there.
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    As stated by the American Viticulture and Production Network, a true Margherita Pizza can only be topped with basil, buffalo mozzarella, extra-virgin olive oil, and locally grown San Marzano tomatoes.During the late nineteenth century, a big inflow of Italian immigrants arrived in the United States, and it is claimed that this is when pizza first appeared in the country.Possibly the very first pizzeria in North America was Gennaro Lombardi’s, which was established in 1905 on Spring Street in New York City’s Little Italy area by Gennaro Lombardi and opened its doors in 1905.Although Lombardi’s restaurant has since closed, the building still exists and boldly states that it was home to the first pizzeria in the United States.

    1. Over the course of the following century, pizzerias would spring up in cities with substantial Italian immigrant populations, including New York City, New Jersey, and even Chicago, among other locations.
    2. While Chicago is now famed for its deep-dish style pizza, it wasn’t until 1943, during World War II, that the city’s first pizzeria, Uno, opened its doors for business.
    3. However, it would not be until much later, in the 1950s, that pizza would begin to gain widespread popularity among the general public in the United States.
    4. It was Rose Totino, a pizzeria proprietor, who was credited with the development of frozen pizza sometime in the 1950s.
    1. The first Pizza Hut, which opened its doors in Wichita, Kansas, in 1958, was a pioneer in its field of endeavor.
    2. Domino’s Pizza would open its doors in 1960, while Little Ceasar’s would open its doors in 1959.
    3. Photo courtesy of Daria-Yakovleva through Pixabay, CC0 license.
    4. It is believed that Americans consume around 350 pieces of pizza per second in the United States today, based on current pizza consumption statistics.
    5. Pepperoni is the most common topping choice for pizza, with around 35% of all pizza slices being topped with pepperoni and cheese.
    • People’s favorite toppings vary from country to country, with minced mutton, pickled ginger, and paneer cheese being particularly popular in India.
    • For their part, Japanese pizzas, which are frequently topped with squid and eel and cooked with Mayo Jaga sauce, are popular meals in the country (mayonnaise made with bacon and potato in it).
    • Green peas are frequently used in the preparation of Brazilian pizzas.
    • Canada, like many other countries, has its distinct pizza culture.
    • A Canadian pizza is often made with bacon, mushrooms, mozzarella cheese, and tomato sauce as the primary ingredients.
    • The use of mushrooms and bacon on the pizza is what distinguishes it as a ″Canadian″ pizza.
    1. Sliced pizza with spaghetti and tomato-based sauce is a popular dish provided in the province of Québec at numerous restaurants, and it is made by cutting a whole pizza in half, adding some spaghetti, and topping it with a tomato-based sauce.
    2. On occasion, spaghetti is used as a pizza topping, with the mozzarella cheese melted on top of the dish.

    General Facts About Pizza

    Here are a few interesting facts regarding pizza: New York, Boston, Trenton, New Jersey, and New Haven, Connecticut are the first four cities in the United States to offer pizza, according to historical records.This group of four cities likewise held a significant number of Italian immigrants during the beginning of the twentieth century as well.Originally, pizzas were exclusively sold by the pie, with the practice of selling pizza by the slice attributed to Patsy Lancieri of Patsy’s Pizzeria in New York City, who opened his establishment in 1933 and became the first to do so.Other businesses rapidly imitated this approach after learning that selling pizza by the slice resulted in a significant increase in customer traffic.

    It is true that ham and pineapple pizza is often known as Hawaiian pizza, however the Hawaiian pizza style was initially created by Sam Panopoulos in 1962.Panopolous was a native of Greece who lived in Canada and operated a pizza there.In addition to his work as a co-founder of the video game firm Atari, Nolan Bushnell had a part in spreading the popularity of pizza across the United States, according to his Wikipedia entry.

    1. Chucky cheese was established by Bushnell with the goal of earning more money out of videogame systems than ever before.
    2. Pizza Hut sent the first ever pizza delivery to outer space in 2001, sending a 6-inch salami pizza to the International Space Station, marking the beginning of the space age.
    3. NASA-funded scientists developed a 3-D printer in 2013 that could cook a pizza in around a minute and 15 seconds.
    4. This was approximately 12 years after the original invention.
    5. The printer works by sprinkling micronutrients and tastes onto dough before baking it in the oven.
    6. A variety of mozzarella cheeses are used to make pizzas, each with its own distinct flavor.

    The great majority of pizzerias in the United States utilize a specific sort of mozzarella that is commonly referred to as ″pizza cheese.″ This mozzarella is prepared with either whole milk or half skim milk as the primary ingredient.Among the various varieties of mozzarella are burrata, a fresh Italian mozzarella famed for its creamy flavor, mozzarella di bufala, which is manufactured from the milk of water buffaloes in Italy, and fior di latte, which is created from cow’s milk rather than buffalo milk.Super Bowl Sunday and Halloween are traditionally the most profitable days for pizzerias.Christmas Eve, Christmas Day, and the day before Thanksgiving are among the busiest pizza delivery days of the year.

    1. Dominick Monaghan, the creator of Domino’s Pizza, developed a business management curriculum, which he named the Domino’s College of Pizza-ology, after his son, Tom.
    2. Monaghan holds an advanced degree in Pizza-ology, making him one of just a handful of people in the earth to hold such a qualification.

    About Daniel Nelson PRO INVESTOR

    Daniel has a Bachelor’s degree in computer science and is now pursuing a Master’s degree in the science of Human-Computer Interaction.He wishes to be involved in initiatives that bridge the gap between the sciences and the humanities.His educational and training background is extensive, and includes degrees in computer science, communication theory, psychology, and philosophy, among other subjects.It is his goal to create material that educates, persuades, entertains, and inspires people throughout the world.

    History of Pizza Delivery: When & Where Did Pizza Delivery Start?

    It is impossible not to appreciate the convenience of having a pizza delivered right to our doorway.Regardless of whether you place your order over the phone or online, all you have to do is wait for the bell to ring.But do we ever take a step back to consider where it all began?As it turns out, pizza delivery has a lengthy history that extends back to the nineteenth century in the United States.

    Isn’t that unbelievable?For those of you who have ever complained that your supper was taking too long, remember that you were not around when delivery first began because it began before the creation of automobiles.More information about the history of pizza delivery may be found here.

    What is Pizza Delivery?

    Customers may order pizzas from pizza franchises or pizzerias using this service, which is provided at a cost. An order is placed with the pizza chain either online or over the phone, allowing the client to specify the pizza’s size, kind, and any other goods that will be served with the pizza.

    How Pizza Delivery is Done

    • Typically, pizzas are brought in pizza boxes, and the delivery vehicles are either bicycles, motorized scooters, or automobiles, depending on the location. Pizza delivery firms employ specialized algorithms to discover the most effective routes for delivering pizza in a short period of time. Therefore, most pizza delivery services complete orders in 20-30 minutes (or less) after receiving an order from customers. The delivery time, on the other hand, may vary depending on a number of circumstances, including: whether or not a driver is available to deliver the pizza
    • the distance between the store and the customer’s residence
    • and the time of day.
    • Inquire as to whether the driver has any other deliveries scheduled in addition to yours.
    • The state of the traffic and the weather

    Some pizzerias provide a guarantee for a specific amount of time.Domino’s Pizza, for example, has a stringent policy of delivering every order within 30 minutes or less in order to ensure that customers are completely satisfied.In the 1980s, the corporation started a campaign to provide a three-dollar discount to customers who did not adhere to the policy.Pizzerias that do not provide a guaranteed delivery time instead provide an estimate of when the pizza will be delivered.

    Pizza Delivery Fee

    When it comes to pizza delivery, the topic of delivery charge arises.Many businesses have made it a normal practice to charge a fee for all deliveries that are made.However, many pizzerias have offered free delivery for years, with Domino’s Pizza serving as an ideal example.Later in 1999, Pizza Hut decided to test the waters by charging 50 cents for each delivery in 10 of its locations.

    Other businesses adopted the concept, and by 2002, a small number of pizza companies, including Domino’s, were charging 50 cents for each delivery made.

    When Did Pizza Delivery Start?

    According to legend, Queen Margherita of Savoy was the first person to order a pizza and have it delivered to her home.According to reports, the Queen and her husband, King Umberto, were on a vacation and had made a pit stop in Naples to rest.Queen Margherita had become tired of eating the delicious meals given at hotels and desired a change of scenery.It led her to place a meal order at the nearby eatery, which, given that she was in Naples, meant ordering a pizza as well.

    Pizza was a popular street snack at the period because the ingredients (mozzarella, olive oil, and tomatoes) were widely available.Today, pizza is still a popular street food.In reality, nobility considered it to be a dinner for the local peasants.

    1. Chef Raffaele Esposito had been promoting economical street food at his restaurant, and the Queen was made aware of this by the royal chef, who then informed the Queen.
    2. As a result, Raffaele Esposito was tasked with the responsibility of becoming the finest pizza chef for the Queen.
    3. Raffaele did not fail to impress.
    4. Esposito opted to prepare three pizzas instead of just one since he was short on time.
    5. The first was made out of tomatoes, mozzarella, and basil, which were meant to represent the colors of the Italian flag.
    6. The second had garlic, and the third contained anchovies.

    And because the king and queen were not expecting to pay a visit to the pizzeria, Esposito personally delivered the pizza.This was the world’s first documented pizza delivery and the climax of the Margherita pizza tradition, according to some.Esposito’s renown continued to expand after the royal family had departed Naples, eventually reaching the rest of Europe.On the surface, it appears that the common class is entitled to pizza delivery as well.

    1. It wasn’t the case in this instance.
    2. After World War II, the typical man or woman could get pizza delivered to their door (1945).
    3. It is said that the hungry troops were yearning for cuisine (pizza) that they had previously enjoyed when traveling overseas.
    4. Because the soldiers were unable to travel to the local pizza business, they arranged for the pizzas to be delivered.
    1. In New York City, many pizzerias offered to package the pizzas in individual containers and ship them to the troops.
    2. Years later, pizza restaurants in Los Angeles began offering free delivery on any and all orders placed with them.
    3. This development signaled the beginning of pick-up-in-store service, which is now common in many pizzerias around the country.

    Evolution of Pizza Delivery

    1. Car-based Pizza Delivery

    The decade of the 1960s heralded the commencement of contemporary pizza delivery services.Because the majority of Americans had stable earnings at the time, fast food restaurants were extremely widespread.Fast food restaurants, pizza parlors, and burger franchises began offering delivery services, transforming the food business.Some pizzerias have even gone so far as to promise pizza delivery within 30 minutes or less in some cases.

    It meant that if your purchase took more than 30 minutes to be delivered, your order would be free of charge to you.However, the practice was outlawed in 1993 as a result of an increase in the frequency of accidents caused by hurried delivery personnel.

    2. Impact of the Internet on Pizza Delivery

    • Over the years, there has been a significant shift in the way pizza is delivered, and one aspect that has contributed to this transformation is the internet. Between 1994 and 1997, a small number of pizza delivery companies began integrating the internet into their operations, resulting in the creation of an experimental service known as PizzaNet. Customers may use the service to visit a pizza chain’s website and place an order for a pizza. Many consumers were still hesitant about this new technology when it was first introduced, but fast forward 20 years and no one can picture a world without online pizza ordering. Customers were able to order their favorite pizzas, track orders, and view the chain’s menu thanks to the invention of mobile applications in 2009. Famous pizza chains and small pizzerias alike developed apps in the following years that allowed customers to: Order their favorite pizzas
    • Track orders
    • View the chain’s menu
    • and more.
    See also:  Why Is It Called Margherita Pizza?

    3. App-based Pizza Delivery

    Following the establishment of online pizza delivery, the next stage was the establishment of delivery mechanisms that would assure prompt delivery.Of course, the chef is unable to deliver, as was the case with the first-ever delivery of a pizza.Many pizza restaurants necessitated the use of automobiles, but the continual development of technology has resulted in the establishment of unique food delivery services.The program does not replace the unique applications that pizzerias offer, but rather broadens the scope of what they may offer.

    Several online meal delivery firms have entered into partnerships with Google to allow clients to place orders using Google Maps.Additionally, users may utilize mobile applications to place orders in advance, avoiding the huge lines at the checkout.UberEats and Domino’s Pizza are two examples of such pizza delivery services.

    This online meal ordering and delivery tool, which is yet another innovation by Uber, allows clients to make orders and monitor their deliveries. In addition, the delivery service learns the customer’s preferences, produces personalised suggestions, and offers half-hour delivery choices as an added convenience. Slice

    Even if you’re not a fan of the huge pizza companies, Slice offers something to satisfy your craving for pizza. Using the app, you can design your own pies to ensure that you get precisely what you desire. Rearranging your favorite items is also as simple as a few touches. Grubhub

    While it is not a dedicated pizza delivery app, you may use it to locate the nearest pizza restaurant if you are looking for one.Input the word ‘PIZZA’ in your browser’s search box, and a list of all of the pizza shops in your area will be shown.You may also use the app to discover delivery restaurants, takeaway restaurants, or a combination of the two.In addition, you may save your payment information so that you don’t have to fumble with your credit card every time you place an order for pizza.

    Other important advancements in pizza delivery include the usage of delivery vehicles, which are a relatively new concept.While the truck is moving towards your home or the location where you want the pizza delivered, a robot is preparing the pizza.Essentially, the goal is to shorten delivery time while still delivering the pizza when it is still hot.

    1. Pizza Hut is one firm that has embraced the concept of broadening its delivery area.
    2. In collaboration with Toyota, the business has built a mobile pizza factory that can serve oven-fresh pizza to customers.
    3. The factory includes a one-of-a-kind truck bed that has been transformed into a virtual pizza manufacturing facility on wheels.
    4. It is equipped with a portable conveyor oven, a pair of robotic arms, and a refrigerator, among other things.
    5. One robotic arm opens the refrigerator and removes the needed pizza, before returning to seal the door.
    6. This process is repeated until the desired pizza is removed and placed on the oven belt.

    The second arm pulls the finished pie from the oven, lays it on a cutting board, divides it into pieces, packages it, and delivers it to the client in the appropriate container.

    Driverless Pizza Delivery

    Pizza delivery continues to impress a significant number of people, with big pizzerias innovating the service to make it more convenient for their customers to order.One such innovation is Domino’s autonomous pizza delivery service, which the company recently tested out.Domino’s Pizza, in collaboration with Nuro, a self-driving delivery startup business, has begun a test program for driverless pizza delivery.Customers would be able to place a prepaid order on the Domino’s website for delivery, according to the concept.

    It is possible for customers to request that Nuro’s robot deliver their pizza if they place their order during specified hours and days of the week.After entering a unique PIN on the robot’s touch screen, the client can activate the doors to open in order to retrieve his or her order of pizza (delivery).Domino’s has made significant investments in technology to make pizza delivery faster and easier, with autonomous pizza delivery being one of the most recent initiatives.

    1. Of course, the corporation is years away from completely replacing fleet drivers, but the new technology is worth investigating more.

    Summary

    Pizza delivery has come a long way in recent years. And with firms dedicated to innovating their delivery strategies, we can expect to see an increase in the number of cutting-edge pizza delivery services that minimize delivery time while simultaneously increasing consumer happiness.

    The First Pizza Delivery

    Pizza was first delivered in 1889, according to Queen Margherita of Savoy, who is credited with initiating the tradition.After returning from her trip to Naples, the queen became unwell and sought real Italian food from the region to revive her.It was not expected of royalty at that time to go out and find the greatest meals, which meant that the food had to be provided to them.A pizza topped with mozzarella, basil, and tomatoes, in celebration of the Italian flag’s colors, was sent to the queen by Chef Raffaele Esposito, who answered the phone and delivered a bespoke dish to the queen.

    Margherita pizza was named after Queen Margherita after she like it so much.This is still the case today!

    When Did Pizza Delivery Start in the US? 

    Despite the fact that Queen Margherita was the first to have a pizza delivered to her home, it took considerably longer for the habit to spread to the rest of the population.The pizza that American troops had enjoyed while serving overseas became popular after World War II, and as pizzerias increased in popularity, they began offering ″take out″ choices, allowing customers to take their pies with them back to their respective homes.More populous places, such as New York City and Los Angeles, began offering pizza delivery services to clients in their near vicinity, and they produced the ideal-sized pizza boxes to transport their pies securely.It wasn’t until the 1960s that pizza delivery in the United States truly began to gain popularity.

    Due to the increasing availability of private automobiles in American households, restaurant owners began training their staff to serve as delivery drivers, promising that meals would be delivered in 30 minutes or less, a practice that continues today.Pizza delivery had its greatest growth during the late 1990s and early 2000s, when ubiquitous internet connection made it simpler than ever to have hot, flavorful Italian food delivered right to your door.Salerno’s takes great satisfaction in providing Chicagoland clients with wonderful meal delivery on a daily basis, and we hope you enjoy your experience with us!

    Order Pizza Delivery From Salerno’s!

    Our selection is jam-packed with everything you could possibly desire from a pizza delivery service, as well as other Italian classics like as spaghetti, entrees, and desserts!Because our in-house delivery staff is familiar with the neighborhoods of Chicago, Oak Park, Lyons and Bolingbrook like the back of their hands, you can expect us to show up at your door with a grin on our faces.Remember to take advantage of our pizza and pasta offers while you can!

    The Tasty History of Takeout & Delivery

    Restaurants and take-out cuisine have been present since the time of the Romans.Delivery, on the other hand, was not invented in a day, like Rome.It took more than a thousand years until the first delivery was made possible.Isn’t that crazy?

    Please accept my apologies.Taking out or getting something delivered has become such a common occurrence in our lives that it’s nearly difficult to fathom existence without it.In 1889, the first meal delivery service is established in Naples, Italy.

    1. Faraele Esposito is summoned by King Umberto and Queen Margherita to serve them a pizza pie from Pizzeria di Pietro e Basta Cosi, which has since become a renowned location.
    2. He accepts, and so is created the concept of food delivery, as well as the Margherita pizza.
    3. At least, in a manner.
    4. During the next year, a businessman in Bombay launches a lunch delivery service, through which he feeds blue-collar employees all across the city with lunch on a regular basis.
    5. Delivery is taking its time to take on, but things are beginning to change.
    6. The Kin-Chu café first opens its doors in Los Angeles in 1922.

    The restaurant advertises on television, claiming to be ″the only establishment on the West Coast that makes and delivers authentic Chinese meals.″ Kin-Chu is the first restaurant in the United States to provide this service, and customers adore it.Unfortunately, it was developed far earlier than it should have been.The stock market falls in 1929, and the Great Depression officially begins in 1930.Because they can’t afford it, no one is interested in ordering takeout or getting delivery any longer.

    1. To make matters worse, the globe is at war during the 1940s, and people are too preoccupied with that and their own survival to care about food being brought to them.
    2. That is, until 1944, when The New York Times published the first article in which it explained pizza to its readers.
    3. People are suddenly interested in what’s going on.
    4. Apparently, pizza is quite popular in Southern Italy, according to the newspaper, and it is the ideal cuisine for takeaway or delivery.
    1. According to the New York Times, ″If Americans were better knowledgeable about pizza, it could be as popular a snack as the hamburger.″ They were clearly onto something when they said that!
    2. In 1945, the war comes to a conclusion, and American troops return home.
    3. Millions of people in the United States are beginning to settle into a new, more comfortable lifestyle.
    4. They relocate from the city to the suburbs and spend as much time as possible sitting on the couch in front of the television.
    5. They also conclude that there is no reason to dine in restaurants when they can eat in front of the tube instead of going out.
    • As a result, eateries around the country are experiencing significant difficulties, prompting people to turn to takeaway and delivery services.
    • In a short period of time, these services progress from being unique to becoming standard.
    • By the 1950s, pizza had gained popularity.
    • I mean, it’s better late than never, right?
    • Takeout and delivery are available at the majority of pizza establishments, increasing the popularity of these services.
    • Casa D’Amore, one of Los Angeles’ most renowned restaurants, has opened a location in Los Angeles, where it is giving free delivery on orders over $2.50.
    1. This is largely regarded as the first pizza establishment to do so.
    2. It appears that Los Angeles was ahead of the delivery curve.
    3. Fast forward to the 1990s, when Pizza Hut introduces the Pizzanet service.
    4. It does not enable anybody to buy delivery pizza from anywhere, but it does work for individuals in Santa Cruz, which is somewhat groundbreaking at the time of its implementation.
    5. Pizzanet was really one of the very first websites ever created on the internet, which means that pizza was possibly the very first product to be purchased and sold online.
    6. People, the more you know, the better!

    Waiter.com is the domain name for the WorldWideWaiter service, which goes live a year later in 1995.Generally speaking, it is regarded as the world’s first online restaurant delivery service.It is based solely in the San Francisco Bay Area, yet it has more than 60 different eateries on its menu.

    • It’s essentially a forerunner of Seamless or GrubHub.
    • Speaking about Seamless, a group of New York businesspeople launched SeamlessWeb in 1999, which is now known as Seamless.
    • Presumably, they were fed up with the fact that people on the West Coast could order meals from whichever restaurants they wanted to their homes, but they couldn’t.
    • SeamlessWeb enables business clients to purchase large quantities of meals from restaurants at a reduced cost.
    • GrubHub is a food delivery service that was launched in Chicago in 2004.
    1. Individuals will be able to utilize the service starting the next year, according to Seamless.
    2. They also dropped the word ″Web″ from the title.
    3. Seamless and GrubHub decided to cease competing with one another and merged in 2011.
    4. The competition, on the other hand, is not done yet.
    1. DoorDash is launched in 2013, while Uber Eats is launched the following year.
    2. At the moment, just three firms are responsible for 80 percent of all online meal delivery orders.
    3. Every major city in the globe has some sort of online delivery platform accessible, and Americans are particularly fond of using them.
    4. At the moment, they spend around $16 billion every month on takeout and delivery services.

    Sometimes all you want is to relax in the comfort of your own home while eating a dinner of restaurant quality.Queen Margharita recognized this, and we will be eternally grateful to her for her assistance in bringing takeaway and delivery to our community.The next time you’re enjoying your favorite restaurant dish while still in your underwear, pour a bit more out for Her Royal Highness.Sign up for our daily Thrillist newsletter here, and subscribe to our YouTube channel here, to receive your fill of the finest in food, drink, and entertainment every day.

    Caitlyn Hitt is the real-life Daria.Don’t take our word for it; follow her on Twitter @nyltiaccc to find out for yourself.

    Who Invented Pizza?

    ARTS & CULTURE— Food

    Have You Ever Wondered.

    • Who was the inventor of pizza?
    • How long has pizza been in existence?
    • What was the location of the first pizzeria in the United States?

    Mykah from Allison, Texas, provided the inspiration for today’s Wonder of the Day.″Can you tell me who developed pizza?″ Mykah wonders.Thank you for joining us in our WONDERING, Mykah!Mmmm…can you detect a scent?

    A hot pie rests on the counter, fresh from the oven and ready to be devoured.The fragrance of heated bread, melting cheese, and boiling tomato sauce fills the air, enveloping your senses completely.Are you ready to tuck into your favorite of all foods?

    1. Are you ready to plunge in?
    2. What exactly are we discussing?
    3. Of course, we’re talking about pizza!
    4. Some children enjoy meat, while others do not.
    5. Some children enjoy veggies, while others avoid them at all costs.
    6. Some children like seafood, while others believe that fish should be left in the water.

    But there is one thing that almost all children can agree on: pizza is fantastic!What is the origin of this widely acclaimed dish?Pizza is frequently associated with Italian cuisine.Do the Italians, on the other hand, receive the credit?

    1. Alternatively, did someone else create the first pizza?
    2. There isn’t a simple answer here.
    3. Different historians have come up with different conclusions.
    4. A great deal relies on your definition of ″pizza.″ Do you conceive of pizza as a flatbread that has been baked in a brick oven?
    1. If this is the case, its origins can be traced back to ancient periods in the Middle East.
    2. Flat bread was eaten by the ancient Babylonians, Israelites, and Egyptians, all of whom baked it in mud ovens.
    3. Do you believe that a pizza must have toppings to be considered complete?
    4. In such instance, it may be traced back to the ancient Greeks and Romans, among other civilizations.
    5. They both ate flatbreads that had been prepared and were covered with olive oil and spices.
    • This dish is now referred to as focaccia bread.
    • What about the type of pizza that most people are familiar with?
    • Those pizzas with tomato sauce, cheese, and various toppings, you know the ones.
    • That did begin in Italy, to be sure.
    • In particular, baker Raffaele Esposito from Naples is frequently credited with creating the world’s first pizza pie.
    • However, historians point out that street sellers in Naples had been selling flatbreads with toppings for many years before to it.
    1. According to legend, the Italian King Umberto I and his wife, Queen Margherita, paid a visit to Naples in 1889.
    2. Esposito was summoned to the location and requested to prepare a pizza for them.
    3. Fresh tomatoes, mozzarella cheese, and basil were strewn on the top of the pizza.
    4. That particular pizza is still referred to as Pizza Margherita today.
    5. Immigrants from Italy carried pizza with them when they settled in Spain, France, England, and the United States.
    6. However, it did not receive widespread acceptance until after World War II.

    It was at this point when returning soldiers began looking for the meals they had grown to like while serving overseas.The first pizza in the United States, G.Lombardi’s, opened its doors in 1905.

    • Gennaro Lombardi was the property’s owner.
    • In New York City, he launched his restaurant at 53 1/3 Spring Street, which is now closed.
    • It is still in operation today, with the same oven continuing in use, albeit in a different location.
    • As of today, pizza is one of the most widely consumed foods in the United States as well as around the entire world.
    • Do you eat pizza on a regular basis?
    1. What are some of your favorite accoutrements?
    2. Do you believe that toppings such as pineapple should be included on pizza?
    3. Everyone has their own set of tastes and interests!
    4. Common Core, Next Generation Science Standards, and National Council for the Social Studies″>Standards: C3.D2.His.2, CCRA.L.3, CCRA.L.6, CCRA.R.1, CCRA.R.2, CCRA.R.10, CCRA.SL.1, CCRA.SL.2, CCRA.SL.3, CCRA.SL.6, CCRA.SL.1, CCRA.SL.2, CCRA.SL.1, CCRA.SL.2, CCRA.
    See also:  What Is The Pizza Hut Special 5 Deal?

    Wonder What’s Next?

    Are you prepared to stick it out for the long haul? Prepare yourself by loading up on carbs and drinking plenty of fluids before you hit the road. It’s possible that today’s Wonder of the Day will exhaust you…

    Try It Out

    • Mmmm! Are you starting to feel hungry? Take part in the following activities with a friend or family member and sink your teeth into them: Make a trip to your local food shop or supermarket with your class. What is the number of different sorts of pizza that you can find? You undoubtedly already know that pizza is one of the most popular dishes in the world, but did you understand just how widespread its popularity is? Keep an eye out for frozen foods and pasta sections where you may locate boxes of homemade pizza mix if you’re on the hunt for pizzas. However, you might be able to buy pizzas in the meat department, which is also where portable lunch-sized meals are available. In addition, you may frequently buy prepared, ready-to-eat pizzas in the deli sections of supermarkets. How many different sorts of pizzas did you come across in total?
    • What toppings would you put on your ultimate pizza? Do you want some extra cheese? Pepperoni? Sausage? Onions? Peppers? Mushrooms? Take some time to plan out the perfect pizza, starting with the crust and working your way up. Do you have a preference for crust type? Is it better to be thick or thin? Fillings of cheese, herbs, and spices, or something else entirely? After that, think about the sauce you’d want to use. Do you want something hot and spicy? Is it sour or sweet? What do you think of the cheese? Is it possible to consume too much cheese? What sort of cheeses would you put on your pizza if you were making it? Mozzarella? Parmesan? Something a little more original? Finally, add your choice meats and veggies on the top of your pizza. Finished! When you’ve completed drawing the perfect pizza pie, show it to a trusted adult friend or family member and ask them to assist you in turning your vision into a handmade reality hot from the oven. Schedule time for you and your friends to bake pizza together, and then get to work.
    • Have you ever been to a restaurant and watched a pizza being made? Instruct an adult friend or family member to assist you in locating a nearby pizzeria that would be willing to allow you to have a close-up look at the process of producing pizza from scratch. Possibly, you’ll be able to provide a hand in the process, as well! There’s nothing quite like getting your hands dirty and doing everything yourself, from mixing the dough to sliding the pizza into the oven. What’s more, the finest thing is. When it’s finished, you’ll be able to sample your labor of love.

    Wonder Sources

    • (accessed 25 June 2019)
    • (accessed 25 June 2019)
    • (accessed 25 June 2019)
    • (accessed 25 June 2019)
    • (accessed 25 June 2019)
    • (accessed 25 June 2019)
    • (accessed 25 June 2019)
    • (accessed 25 June 2019)
    • (accessed 25 June 2019)

    Wonder Contributors

    Please accept our thanks for the questions you sent concerning today’s Wonder subject from Kylee, Emma, Rosa mae, Gloria, and Mailee. Continue to WONDER with us! What exactly are you puzzling over?

    What is the History of Pizza Delivery?

    Skip to the main content Where does pizza delivery come from and what is its history?Most of us have faced the prospect of dinnertime and thought something along the lines of ″let’s simply order a pizza.″ That there was a point throughout history when this popular delivery option was simply not accessible is one of the most startling aspects of the concept of ordering a pizza.Pizza delivery was one of the earliest forms of food to be delivered, and it has a long and illustrious history in the food delivery industry.1889 was the year when the first shipment was made.In fact, Queen Margerita of Savoy had a pizza delivered to her when she grew ill from eating local food while traveling outside of the region.

    Upon her request for traditional Italian cuisine, they brought a real Margerita pizza to her, which has since been a regular meal that the queen has had served to her residence.A pizza delivery service would eventually be available to the ordinary class of people.After World War II, it took until 1945 for the process to be completed.

    1. Many pizzerias in New York City began offering take-home pizza as a popular alternative for their customers.
    2. As more businesses continue to grow and expand their services, the pick up in store option will also continue to develop and grow in popularity.
    3. The contemporary quality of delivery really began in the 1960s, when people were in desperate need.

    As private automobiles grew increasingly prevalent in American culture, the number of private delivery drivers increased dramatically.In the 1960s, customers had the option of receiving a delivery in 30 minutes or less, a rule that is still in effect for many of the leading pizza delivery services today.By 1997, it was feasible to place online pizza orders, and by 2009, it was possible to place orders using mobile applications, allowing for even faster and more convenient delivery choices to be provided.Today, there are even more intriguing possibilities for pizza delivery than there were previously.Our world is becoming more accessible than ever before, thanks to innovations such as computer-controlled roving delivery vans and the possibility of drone deliveries in the future.

    1. If you’d like to have your purchase delivered today, please contact us or place your order online.
    2. sttm admin2019-10-10T16:28:22+00:00 a link to the page’s load

    History of food delivery and how its changed

    The ability to order takeaway from your favorite restaurant using an app on your phone may appear to be an entirely new and novel phenomena.Food delivery, on the other hand, has a history that goes back far longer than the invention of the smartphone.The earliest known pizza delivery clients are commonly believed to have been a pair of Italian royals in the nineteenth century.The history of food delivery has essentially followed the same patterns as the history of the rest of the world in the 130 years since that fateful day in 1886.In influencing how and when food is supplied, wars, technical breakthroughs, and altering forms of labor and employment have all played a part.

    When it comes to meal delivery, what is on the horizon?It will take time to tell, but one indication may be found in the growing number of individuals who are interested in nutrition and how the food that they consume affects their mood and well-being.With the use of primary and secondary historical sources, Thistle produced a list of the ten most significant milestones in the history of food delivery.

    1. Take a peek at how food distribution has changed over the past 130 years by clicking on the links below.
    2. Are you looking to increase the amount of healthy foods in your diet?
    3. Consider ordering a plant-based meal delivery package.

    1889: The first pizza is delivered

    The first pizza delivery took occurred in—where else?—New York City in 1889.Italy.The delivery was greeted by King Umberto II and Queen Margherita.The pie in issue was purchased at the well-known Pizzeria di Pietro e Basta Cos in Venice.Because the Naples-based restaurant had developed a new variety of pizza, they wanted to make sure the royals had the opportunity to sample it.

    As a result, when the king and queen arrived in the city, head chef Raffaele Esposito personally presented the meal to them.Pizza has remained a cornerstone of the delivery food ecosphere for well over a century, serving everyone from royalty to commoners.

    1890s: Dabbawalas deliver lunch to workers in India

    In colonial India, a meal delivery system known as dabbawala, which literally translates as ″one who carries the box,″ arose in the 1890s.Instead of sending workers home for lunch or forcing them to leave their jobs to find food, the dabbawalas deliver home-cooked meals to them straight in boxes that they have received from them.Dabbawala is a type of street vendor who began in Mumbai and has subsequently expanded to other places.In addition to this, while the fundamental premise has remained same, dabbawala has developed in order to stay relevant today.Workplaces today allow employees to request meals and place orders through text or an app.

    1922: Chinese food delivery arrives in America

    In 1922, the first Chinese meal delivery service was established in the United States.According to the website of the Los Angeles café Kin-Chu, it is ″the only establishment on the West Coast that makes and delivers authentic Chinese food.″ In order to fulfill orders, the restaurant took use of telephone technology, which was still relatively new at the time.Customers could place orders over the phone, and the restaurant would bring their meals as late as 1 a.m.The delivery of Chinese cuisine has been increasingly popular in recent years, particularly during the holiday season, when other eateries may choose to close their doors.WHAT IF I TOLD YOU?

    In one year, replacing one meat-based meal with one that is plant-based saves emissions by the equivalent of 81 days spent driving.Learn more about being a vegan by reading our beginner’s guide.

    1950s: Restaurant food delivery takes off

    The widespread use of television in the 1950s had a significant part in the postwar expansion of restaurant meal delivery services.With the proliferation of televisions in more and more houses, the notion of bringing meals from a restaurant into the home became popular.The convenience of having their meals brought to their homes after a long day at work allows families to relax while watching their favorite television shows.This was especially beneficial for many families as the suburbs gained in popularity and the number of cars on the road increased.People no longer had to live in close proximity to their favorite restaurants, and automobiles made home delivery more convenient.

    Many restaurants created ″television dinner″ menus in an attempt to cash in on the craze, and many others followed suit.

    1954: Meals on Wheels launches

    When Meals on Wheels began operating in 1954, it marked the beginning of a new era in meal delivery.Following World War II, the charity grew in popularity in the United Kingdom as a response to the economic downturn.Meals on Wheels provided ready-to-eat meals to homebound individuals who may otherwise go without food on a regular basis.The group quickly expanded to include members from other nations, notably the United States.Even today, Meals on Wheels is still in operation, delivering meals to the homebound in cities all over the world.

    1960s: Delivery speed improves

    Delivery times decreased significantly in the 1960s, in part due to the increased availability of automobiles.The founders of Domino’s Pizza were at the forefront of this technological advancement.They devised a promise that pizza will be delivered to customers within 30 minutes or less of ordering.This assurance would lead to the corporation being sued later on.Several lawsuits said that the company’s 30-minute delivery window was so short that it encouraged reckless driving on the road.

    1994: Pizza Hut launches Pizzanet

    Pizza Hut launched one of the first web-based meal delivery services in 1994, making it one of the industry’s pioneers.Pizzanet was not available to individuals all over the country, but rather just to those who lived in the Santa Cruz, California, area.Whatever the case, it served as an early prototype for digital meal delivery.Also noteworthy is that it was one of the very first publicly accessible websites on the internet.With this in mind, it’s possible that pizza was one of the first items to be purchased and sold on the internet.

    1995: World Wide Waiter goes online

    In 1995, the first online restaurant delivery service went live with the debut of Delivery.com.The firm, which went by the name of World Wide Waiter, gathered more than 60 eateries in the San Francisco Bay Area and delivered them to customers’ homes or offices.One of the company’s founders revealed an unexpected reason for founding the business: while convenience and time savings were certainly appealing, he said that ordering cuisine to his specifications was what inspired him to create World Wide Waiter.During that time, he informed a local newspaper that he enjoyed ordering sandwiches that were prepared in a specific style.In my mind, it seemed to me that particular orders from computers would be the greatest solution.

    2000s: Fo

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