What To Cook In A Pizza Oven?

What Foods Can Be Cooked in a Pizza Oven?

Roasted vegetables.
Baked or grilled fish.
Slow cooked meats.
Flamed ribeye steak.
Smoked and barbecued meats.
Jacket potatoes.
Freshly baked bread loaves.
Focaccia and flatbreads.

How to cook meat in a pizza oven?

Cook your prime cut of beef in the pizza oven for a delectable meal. Place the meat on a rack in a roasting pan. You can use space in the roasting pan for other vegetables. Adjust your times for how well cooked you like your meat. By cooking a fillet of fish on a plank of wood, it adds extra smokiness and keeps the fish moist.

Can you cook appetizers in a wood fired pizza oven?

Use that heat while the pizza oven heats up for some delicious dishes. It can be a long wait until the pizza oven is fully fired to the top temperatures, so getting some cooking in first can satisfy you and your hungry guests. I’ve found the best appetizers that you can cook in your wood fired oven and made a list for you below.

What can you cook in a gas fired pizza oven?

This article will give you some of the best recipes for foods to cook in your pizza oven.

Pulled Pork. Pulled pork is a prominent, brilliant choice for outdoor cooking, and even better with an open flame pizza oven.

Spatchcock Chicken.

Nachos.

Gratin Potatoes.

S’mores.

Beer Can Chicken.

Roasted Potatoes.

Focaccia.

What are pizza ovens good for?

A good pizza oven is able to reach high temperatures without the long preheating times and extensive cleanup that standard kitchen ovens require. This may seem like a luxury, but if you are into making your own pizza and want to recreate the texture and taste of authentic pizza, a pizza oven is a smart buy.

What can you cook in a pizza deck oven?

In addition to pizza, foodservice operators often use deck ovens to bake artisan-style breads, like baguettes and focaccia as well as desserts.

Are pizza ovens worth it?

In short, pizza ovens can be fantastic, but not all pizza ovens are made equal. The best ones cook pizza at extremely high temperatures, around 450C/900F! This high temperature creates the amazing taste and texture of an authentic Italian style pizza. What’s more, pizza ovens can also cook pizza in just 60 seconds!

Can U Bake in a pizza oven?

Your pizza oven can handle all kinds of baked goods; that’s what pizza is, after all. But one bread that stands out both on its own and as a delectable side is the traditional Italian focaccia, a yeast bread that combines Meditteranean flavors like olive oil, garlic, rosemary, and other herbs.

Can you BBQ in a pizza oven?

Can You Use a Pizza Oven as a BBQ? One of the biggest benefits of a pizza oven is that you can also use it as a barbecue grill and a smoker. However, if all you want to do is grill some burgers, you probably wouldn’t want to have to wait for a big pizza oven to heat up!

Is a brick pizza oven worth it?

At $299 for their base model, the Ooni pizza oven is definitely an investment. However, adding a pizza oven to your outdoor area may really spark some joy for you and make pizza night more exciting! Also, this is a well-made, quality cooking appliance that is going to last for years as long as you take care of it.

Which is better gas or wood pizza oven?

Gas offers high temperatures like wood ovens do, but it allows you to cook without the need for wood or the production of ash and soot, making it the cleaner option. Many gas ovens also provide a cooking area that’s slightly larger than a wood oven.

Should I get an outdoor pizza oven?

Any food tastes better. Anything you can make in a standard oven you can make it better in a wood-fired one. Food is cooked very quickly in it and as a result it retains all the nutrients that could be depleted with a longer cooking time.

Can you bake a cake in an electric pizza oven?

As a general rule, you CAN bake cake in a pizza oven, as long as the oven is able to maintain a temperature of around 350°F (180°C) for about a half hour. Deck ovens are the best pizza ovens for cake baking since the oven temperatures can remain steady.

Does a deck oven need a hood?

Local building codes require a hood or a vent to be used in conjunction with the oven when using a gas deck oven. Electric deck ovens are not subject to this regulation.

How long does it take to cook a pizza in a deck oven?

Deck ovens generally cook pizzas in approximately five minutes.

Are pizza ovens bad for you?

The wood burning stoves used to cook pizzas churn out dangerous emissions which may be polluting some built up urban areas where the crusty favourites are particularly popular. It is not just pizzas that could be taking a bite out of attempts to clean up the environment, the study says.

Can I build a pizza oven with normal bricks?

The short answer to the question is you can use traditional clay bricks to build a pizza oven. They’ll do the job and if you’re only going to be using it a few times a year, it makes sense to go down this route. You could even use reclaimed bricks or bricks you’ve taken from a structure you’re demolishing.

What Can You Cook in a Wood Fired Pizza Oven?

If all you make is pizza, you might be thinking if it’s really worth it to invest in a pizza oven.After all, even the most ardent pizza fans couldn’t eat it every day, could they?You might be surprised to learn that this is only the beginning of what you can cook in a wood-fired pizza oven.

There are a plethora of various options and recipes accessible, both in terms of the manner of cooking and the kind of food that may be created by the cook.

What Foods Can Be Cooked in a Pizza Oven?

The most wonderful thing about wood-fired pizza ovens is how adaptable they are in terms of cooking styles. You can pretty much cook anything you want in your convection oven, just as you can in your standard oven in your kitchen — all you need is the correct equipment and the right temperature to get the job done. Once you have mastered the use of your outdoor pizza oven, you may prepare a variety of delicacies such as. Baked or grilled fish
slow-cooked meats
grilled ribeye steak
roasted veggies
Meats that have been smoked or grilled
Jacket potatoes, freshly baked bread loaves, and a variety of other dishes
Focaccia and flatbreads are among the options.
Cooking stews and casseroles
preparing side dishes such as shrimp, potato wedges, and baked feta
Desserts that are hot

In fact, you may be as daring as you want when it comes to your travels!Many of our outdoor ovens are available with optional tool kits that may be added to your purchase to assist you on your journey.As well as investing in typical tools such as a pizza peel, you may also want to consider purchasing items like as grilling racks and cast iron skillets as well as covered casserole dishes and smoking kits.

Whenever you are cooking different items in your pizza oven, it is critical that the temperature is adjusted appropriately for each dish.While baking and roasting require a lower temperature and a longer cooking time to get a crispy foundation, pizza requires a higher temperature and a shorter cooking time.Take a look at our wood fired pizza oven temperature chart to get a broad idea of what you should expect…


Temperature °C	What Can You Cook?
90 – 120	Slow cooked meats, ribs and casseroles
150 – 175	Desserts
200 – 230	Crusty breads and focaccia
260 – 290	Roasting turkey, potatoes and fish
290 – 320	Grilling steak, sardines and shrimp
320 – 350	Vegetables
370 – 400	Pizza

By taking use of each temperature point, you’ll be able to cook all day long!
Is pizza for lunch a good idea?
What about ribs for dinner?
Take advantage of the opportunity to make a day of it.
When you are cooking different items in your pizza oven, develop a feel for how near you should place them to the embers in order to achieve the greatest results.
When it comes to cooking over an open flame, practice makes perfect, so feel free to experiment with cooking durations and positions – just make sure your food is thoroughly cooked before serving it to others.

The instruments that you employ might also have an impact on the outcomes.
Using a cast iron grill pan might result in charred scorchmarks, whilst using a wire rack may be the best option for absorbing the smoky flavor.
When it comes to cooking different things in a wood fired oven, the beauty is that you may discover your own personal sweet spot in terms of flavor.

Another advice is to always make sure that the cookware you are using is capable of withstanding high temperatures.Some dishes may break if cooked directly, whereas cast iron must be heated gently to avoid cracking.

6 Amazing Pizza Oven Recipes That Aren’t Pizza…

Looking for more ideas about what to cook in a pizza oven?
Check out our Pinterest board.
Take a look at these delectable dishes that you can prepare in your Direct Stoves pizza oven!
1.
Simon’s Roast Lamb and Potatoes (recipe below).
Prepare this dinner in your Delivita Outdoor Oven, whether it’s for Easter or just a night when you want to share a delicious meal with your family.

Cooked in the oven, this dish combines delicate slow-cooked lamb with crispy potatoes to create a mouth-watering dish.
2.
Gourmet Hotdogs (optional).

When you want something different from pizza, you can use your Morso Forno oven as a grill to make these gourmet hotdogs.Mix and match the toppings to your heart’s content to create your own unique flavor!3.

Prepare a Meal with James Martin and the Chesneys The Chesneys Outdoor Living collection of outdoor ovens is one of the most flexible on the market.It is possible to cook a wide variety of delicious foods on a patio heater and grill when used in conjunction with one another.Take a look at this recipe book, which was made in collaboration with James Martin, to learn how to grill, bake, roast, smoke, and even wok-cook some amazing dishes.The fourth option is Simon’s Sourdough Bread.

Bakers, take use of the residual heat from your pizza oven to bake some loaves that you can enjoy throughout the rest of the week.
5.
Marinated Chicken Cooked Over a Wood Fire Although a Delivita pizza oven is modest in size, the flavors it produces are enormous in flavor.
This delicious marinated chicken is excellent to keep on hand for those warm summer days spent in the garden with friends and family.

Remember to save room for dessert!
You may bake a variety of delectable desserts in an outdoor pizza oven, making your day’s work in the kitchen worthwhile.
An outdoor pizza oven is not just for the main course.
It is possible that your desserts may surpass the pizza in terms of taste and presentation, with everything from S’mores to grilled bananas and toasted pineapple to an extremely sweet plum tartin.
Have you ever been tempted to try your hand at making pizza in a wood fired oven?
See the whole collection of outdoor ovens we have available, which includes pizza ovens, grills, fire pits, and more!

Now is a great time to shop for Fire Outdoor Ovens.More from the Direct Stoves Blog…A Guide to Choosing the Best Outdoor Pizza Ovens for Your Garden This Year |How to Cook Pizza in a Wood Fired Pizza Oven |

How to Start a Wood Fired Pizza Oven

25 Foods To Cook In Your Pizza Oven (With Recipes)

Wondering what else may be cooked in a pizza oven than pizza?
Here are some suggestions.
There are several things that may be elevated to a higher level by the use of a wood fire.
Wood smoke, which may be used to enhance the flavor of a variety of foods, is a significant contribution to the culinary world.
Aside from that, you may cook a variety of items by adjusting the temperature of the oven.
Listed here are a few recipes for some of my favorite dishes that can be prepared in a pizza oven.

I’ve selected the greatest recipes from across the web to go along with them, so you’ll have some easy-to-follow directions to get you started.
Because the clay or brick oven is one of the oldest cooking techniques, it should come as no surprise that certain apparent favorites, such as roast meat, bread, and baked fruit, appear on this list.
There are some more modern twists in here as well, such as the baked brie and the dessert pizza, so take advantage of the opportunity to acquire some ideas.

Check out my other related post, 15 breads to cook in your pizza oven, to see all of the different breads you can bake in your pizza oven, as well as all of the tips and tricks for doing so.

Guide To Cooking Temperatures

Listed below is a fast reference guide to oven temperatures and cooking techniques.
If you wish to experiment with one of your favorite recipes in the wood fired oven, you may go back to this table for suggestions and inspiration.
The only method to accurately determine the temperature is to use an infrared thermometer, which can be found for a reasonable price on Amazon these days (affiliate link).
With this equipment, you can be more precise in your cooking temperatures, and you may modify the fire if necessary.
When there is food cooking in the oven, always add one log at a time to avoid overcrowding.
It is critical to preheat the oven to high temperatures before allowing it to drop back down to the temperature necessary for cooking.

Using this method, the bricks will heat up properly, allowing them to keep their heat and cook at a steady temperature while you bake, roast, or slowly cook.
The long-handled pizza peel is another necessary item for cooking in a wood-fired oven, and it can be found here.
If you are contemplating purchasing a wood-fired oven, I created a post on the best peels for wood-fired ovens for different price ranges.

25 Foods To Cook In A Pizza Oven Besides Pizza:

Barbecued Sardines

Sardines are wonderful when they are grilled over an open fire. The skin will be charred and crisped by the heat, and the flavor will be fantastic. Cooking sardines in the simplest of methods is as easy as nailing them on wood blocks with a clean nail and turning them so that they face the flames. Finish it up with a squeeze of lemon juice. Get the recipe for grilled sardines (barbecued).

Beer Can Chicken

The chicken is placed on top of an upright beer can, which allows it to cook while standing up.
It cooks rapidly, and you can rotate the chicken to ensure that all sides are cooked evenly.
The steam from the beer helps to keep the meat moist and prevent it from drying out in the heat.
Remember to consume two-thirds of the beer before to commencing the game.
Get the recipe for Beer Can Chicken by clicking here.

Pulled Pork And Smoked Ribs

By just adding smoking wood or chips to your pizza oven and closing the door, you can quickly transform it into a smoker.
Pulled pork is best cooked ″low and slow″ to ensure it is tender, which means you will need to let your pizza oven to cool down somewhat.
Smoking ribs, brisket, and any other smoky meats of your choice can take several hours or even several days.
To get the recipe, go to Pizza Oven Pulled Pork Recipe.

Steak

Cooking steaks on a griddle pan, a rack, or directly on the oven floor are all viable options. Face the fat on the steak in the direction of the fire so that it renders and crisps up while you cook. Rather than tenderloin, go for a cut that can withstand high temperatures such as rib eye, which has more fat than tenderloin. Find the recipe for Caveman Steak here.

Corn On The Cob

You can cook them whole, preferably in their husks if you can find some. Prep them ahead of time to prevent them from burning, and then grill them on the bottom shelf of the oven, tossing them frequently. Allow the flesh to char, but do not allow them to burn. Get the recipe for Woodfired Corn on the Cob by clicking here.

Roast Turkey

Using your wood-fired oven, why not prepare your Christmas or Thanksgiving feast this year?
It’s the ideal solution for cooking the chicken in there while keeping your main oven free for other things that need to be cooked.
Remember that turkeys may grow to be pretty huge, so make sure yours does not reach the top of the oven if it is a small one.
Get the recipe for Woodfired Christmas Turkey by clicking here.

Gratin Potatoes

This is a simple side dish that can be prepared ahead of time and then baked in the oven to crisp up the cheese topping before serving. You may make a meal that is similar to this by making potato Dauphinoise, which does not contain cheese but does contain cream and garlic. Gratin Potatoes is the recipe you need.

Baked Camembert Or Brie

This is a delicious appetiser or a delicious way to conclude a meal.
You’ll need a round cheese with a rind (and, preferably, a wooden box) that will melt properly, such as Camembert or Brie, to make this recipe successful.
It is cooked until it is soft, and then you may serve it with crusty bread and whatever else you like on top.
Learn how to make Wood Fired Camembert by following this recipe.

Wood Fired Sourdough

Isn’t it just a mouth-watering prospect? Using your wood fired oven, create sourdough loaves that will be perfect for your brunch gatherings. If you don’t have time to prepare a sour dough beginning, you may bake a simpler no-knead loaf of bread instead. Learn how to make Wood Fired Sourdough Bread by following this link.

Roast Rib Of Beef

Cook your best cut of beef in a pizza oven for a wonderful feast that everyone will enjoy.
Place the meat on a rack in a roasting pan and cook for 30 minutes.
You may use the remaining space in the roasting pan to cook more veggies.
Make sure to adjust your cooking times according to how well done you prefer your meat.
Get the recipe for Rib of Beef with Roasted New & Sweet Potatoes (available in PDF format).

Maple Plank Salmon

Cooking a fillet of fish on a board of wood enhances the smokiness of the dish while also keeping the fish moist.
The tastes of smoked salmon and dill make for an excellent combo.
Before cooking, the wooden plank is soaked in water to prevent it from burning.
If you don’t have a plank, you can always roast it on veggies if you don’t have one.
Learn how to make Maple Plank Wood Fired Salmon by following this link.

Roasted Fish

Completely cooked fish, such as this snapper, roasts well when placed in an uncovered baking dish surrounded by vegetables or wrapped in parchment paper. By turning the pan in which the fish is fried, it is possible to cook the fish fast on all sides if the fish is placed vertically. Find the recipe for Roasted Snapper here.

Grilled Shrimp

Another quick and easy appetiser that goes well with the wood burning oven and takes just a few minutes to prepare. Because the shrimp do not require extensive cooking, limit the cooking time to a minimum so that you do not overcook them. Finish with a generous squeeze of lemon. Get the recipe for Wood Fired Basil Shrimp here: Wood Fired Basil Shrimp

Garlic Bread

The flavor of this meal is quite similar to that of your pizza recipes, but it may be served as a great accompaniment to another main dish, pizzas, or even as an appetizer on its own.
If you want to make a winning mix, you may start with your standard pizza dough and then add smashed garlic, butter, rosemary, and olive oil.
Find out how to make the recipe – Garlic Bread with Rosemary is a classic dish.

Focaccia

Using the leftover heat from your oven, you can quickly and easily prepare this classic Italian bread.
It’s a dough that’s quite similar to pizza dough, so you should be familiar with it; alternatively, you can use some leftover pizza dough if you don’t have any on hand.
It’s delicious drizzled in olive oil or sliced and used in sandwiches the next day.
Learn how to make Focaccia Flatbread by following this recipe.

Roasted Vegetables And Potatoes

When using high heat to roast potatoes, you can achieve a crispy result, or you can wait until the fire has cooled down and slowly roast a mixture of veggies until they are soft.
Potatoes can be roasted in their skins if they are small.
There are several options available to you – consult the recipe for the finest veggie selections.
Obtain the recipe for Easily Roasted Vegetables in a Wood Fired Oven by clicking here.

Roast Leg Of Lamb

It’s time to make another delicious roast for your pizza oven; this time it’s lamb with garlic, rosemary, and thyme.
A leg of lamb is slimmer than a shoulder of lamb, and as a result, it can dry out if overcooked, although it contains less fat.
So decide which one is your favorite or which one is available.
Find out how to make the recipe – Lamb Legs or Lamb Shoulders are both excellent choices.

Pizza Rolls

If you’re hosting a dinner party, this dish is sure to impress everyone. These pizza rolls, which are topped with cheese and garlic butter, are guaranteed to be a hit with everyone. You can use any type of pizza crust to make them, and you can stuff them with anything you like. Find out how to make the recipe – Pizza Rolls Made in a Wood Fired Oven

Naan bread

Cooked in a heated tandoori oven, this Indian flatbread is a staple of the cuisine. This procedure may be replicated in your pizza oven, which will result in the breads puffing up nicely. Using butter, brush them on both sides and serve with your favorite curries. Find out how to make the recipe – Naan made in wood-fired oven

S’mores

The ideal sweet treat for enjoying in the fresh air. Because the marshmallows are first roasted in an iron pan, this approach will not result in everyone burning themselves by reaching into the oven. Afterwards, you set everything out on a table and invite everyone to help themselves to crackers and fruit. Get the recipe for Oohey Gooey S’mores by clicking here.

Cinnamon Rolls

These rolls may be made with leftover pizza dough and are a delicious post-pizza dessert option to consider.
You may also use different contents, such as Nutella, banana, berries, and syrup, to customize your sandwich.
Simply lay out the dough thinly and load it with your preferred fillings before slicing it into squares or triangles.
Find out how to make the recipe – Cinnamon and Raisin Rolls Baked in a Wood Fired Oven

Wood fired apples

Removing the tops of the apples and stuffing them with raisins, cinnamon, and sugar Bake them in the residual heat from your oven and then serve them with ice cream for a simple yet delectable dessert. Find out how to make the recipe – Apples with cinnamon that have been roasted in a wood fire

Strawberry And Rhubarb Cobbler

As you’ve undoubtedly observed in a number of these recipes, cooking in a cast iron pan is a fantastic method of cooking in a pizza oven. Another classic dessert, this time with fruit and a cobbler topping on top, for a refreshing twist. In your pizza oven, you may make a variety of various fruit or pie toppings. Find out how to make the recipe – Cobbler with Strawberries and Rhubarb

Dessert Pizza with Mascarpone and Fruit

A list would be incomplete if it didn’t include a dessert pizza as well. You may finish your pizza party on a sweet note by serving a dessert pizza. Make use of your dough and top it off with some marscarpone cheese and fresh fruit for a light touch. Obtenez la recette – Dessert Pizza with Mascarpone and Fruit

Carrot Cake

Simple instructions are provided for baking cakes in a wood-fired oven. You heat the oven to the point where the bricks radiate heat, and then all that is necessary is for the oven to cool to the temperatures required for baking. This is my favorite cake; the cinnamon, almonds, and icing are all really delicious. Find out how to make the recipe – Carrot Cake made in a wood-fired oven

Conclusion

Don’t limit yourself to only pizza, as you can see there are a variety of mouth-watering recipes available for your pizza oven.
If you’re looking for recipes, The Stone Bake Oven Company and Forno Bravo are two excellent resources to visit.
If you want additional ideas, check out their websites.
You should now have some other ideas for what else you can cook in a pizza oven outside pizza, if not already.
You may easily discover other recipes online by Googling for your food followed by the words ″wood fired.″ Typically, a recipe will be presented that has been tailored to the periods and practices of the day for use in a wood burning oven.
Make use of your pizza oven for other purposes as well!

24 Appetizers To Cook In Your Pizza Oven (With Recipes)

Looking for some appetizers to get you started while cooking in your wood burning oven?
Look no further than this article, which has several suggestions.
While the pizza oven is heating up, put that heat to good use by preparing some delectable foods.
Because it might take a long time for the pizza oven to reach its maximum temperature, getting some cooking done first can help to keep you and your hungry visitors occupied while you wait.
Below is a list of the greatest appetizers that you can make in your wood burning oven, which I’ve compiled for your convenience.
I’ve included recipes so that you can easily follow some simple step-by-step directions on how to prepare them.

You’ll be able to acquire some ideas for what you can make and perhaps even alter some of the foods you’ve already created.

Guide To Cooking Temperatures

A variety of foods may be prepared in the wood-fired oven. In order to serve as a general guide to temperatures, I’ve put up this table. Once you’ve experimented with a few different items, you’ll be able to alter your usual recipes to be utilized in your pizza oven. The majority of the foods on this list are prepared at temperatures in the ″grilling″ or ″roasting″ range.

Fahrenheit	Celsius	Style Of Cooking	What To Cook
750°F +	400°C+	Pizza cooking	Pizza, garlic bread, naan bread
540 – 600°F	280 – 320°C	Grilling	Steak, sardines, shrimp
450 – 540°F	230 – 280°C	Roasting	Turkey, Roast potatoes, whole fish
400 – 450°F	200 – 230°C	Baking Bread	Sourdough, pizza rolls, foccacia
320 – 400°F	160 – 200°C	Baking Desserts	Carrot cake,brownies,cinnamon rolls, strawberry cobbler
210 – 250°F	100 – 120°C	Slow cooking	Pulled pork, BBQ ribs, stews

How To Cook Appetizers

Small meals are often prepared in a short period of time in a moderately hot oven over a live flame.
Allow enough time for your oven to heat up to roughly 450F/230C before pushing logs to the side to make room for them, which might take 45 minutes or more.
It’s as if you’re grilling anything – whether it’s meat, fish, or veggies.
Cooking something for an extended amount of time is not recommended since the oven’s temperature is rising.
It is possible to cook things in small oven-proof pans as well as bigger cast iron skillets or trays.
Make something out of nothing – like the roasted sardines that are attached to a piece of wood – and be inventive.

Alternatively, salmon cooked over cedar wood.
Keep in mind that anything that comes into close contact with a flame or embers will cook quickly.
It’s possible that you’ll need to put the heat up on certain meals if you don’t want them to burn.

Useful Tools

When it comes to wood burning cooking, a cast iron skillet is an excellent tool.
Because it is a single piece of metal, it may be placed directly in the oven without any issues.
It features deep sides and a broad base, which allows it to cook evenly all the way through.
The thickness retains heat effectively, allowing it to be used as a serving dish, and it also looks fantastic.
You may get one from Amazon that has received positive reviews.
You may purchase an oven hook that will allow you to retrieve and move the dishes around to prevent them from being too brown on one side.

On Amazon, you may get one with a long handle, such as this one (affiliate links).

21 Appetizers For Your Pizza Oven

Grilled Shrimp

Shrimp cook in a short amount of time and require very little preparation. Simply place them in an oven-safe plate and bake them at a high temperature until they turn pink. Finish with a squeeze of lemon juice and a sprinkle of parsley. Find out how to make the recipe – Basil Shrimp Cooked in a Wood Fired Oven

Baked Cheese With Crusty Bread

This is a delicious appetiser or a delicious way to conclude a meal.
You’ll need a round cheese with a rind (and, preferably, a wooden box) that will melt properly, such as Camembert or Brie, to make this recipe successful.
It is cooked until it is soft, and then you may serve it with crusty bread and whatever else you like on top.
Learn how to make Wood Fired Camembert by following this recipe.

Bacon Wrapped Jalapeno Poppers

This is the epitome of wood-fired cookery at its finest.
Stuff the jalapenos with cheese, wrap them in bacon, and then grill them on sticks directly in front of the flames.
– Alternatively, you may just arrange them on a tray.
Crispy bacon, soft peppers, and a delightful piece of cheese in the middle make this sandwich a must-try.
Get the recipe for Bacon-Wrapped Jalapeno Poppers by clicking here.

Roasted Clams

Fresh clams can be prepared in a sauce made of wine, butter, and herbs, which is imbued with a faint smokiness from the fire during cooking. Enjoying some fresh seafood in this manner is truly delectable. Find out how to make the recipe – Clams that have been roasted in a wood oven

Garlic Knots

Individual garlic knots may be made with your pizza dough by mixing together some garlic, herbs, and cheese. Cook until the tops are golden brown. A delectable way to get your guests pumped up before the main pizza celebration. Get the recipe for Garlic Knots by clicking here.

Chicken Wings

This recipe calls for baking rather than frying the wings, and you can make a large amount at one time. If you want to serve your buffalo wings with a blue cheese dip, you can make your own buffalo sauce with hot sauce and butter. Find out how to make the recipe – Buffalo Chicken Wings Cooked in a Wood Fired Oven

Barbecued Sardines

Barbecuing sardines are one of the most common ways to prepare this little fish. The surface becomes crisp, and the combination of smokey taste and oily fish is ideal. According to the recipe attached, the fish is affixed to a piece of wood, which is then positioned near the fire. Of course, a squeeze of lemon should be added towards the end. Get the recipe for grilled sardines (barbecued).

Roast Asparagus

When asparagus is cooked at a high heat for a short period of time, I enjoy how the exterior becomes slightly charred. This means that it will remain nice and crispy, with a satisfying bite. Keep it simple and fresh by using olive oil, lemon juice, salt, and pepper to flavor your dish. Find the recipe for Roasted Asparagus here.

Meatballs

In a small baking dish, cook the meatballs until they are cooked through and then top with tomatoes and a splash of red wine to serve. Make them soft and light by including beef and pork for more taste, as well as breadcrumbs. Serve with bread to sop up any remaining sauce. Find the recipe for Spanish Meatballs here.

Mussels In Garlic And Cream

Mussels with garlic, parsley, and cream is a traditional combination that can be prepared in minutes in your pizza oven, according to the recipe. Break up some baguette and top it with some Parmesan cheese before baking it to make some delicious bread bits to serve alongside the meal. Get the recipe for Mussels with Cheesy Bread Bites by clicking here.

Corn On The Cob

Flatbread And Dips

Flat breads are extremely simple to make because they require no specific flour, yeast, or rising time.
Simply roll them out and place them on the oven floor to bake.
A great dip that you may create is Lebanese baba ganoush, which is roasted eggplant (aubergine) mixed with garlic and served with pita bread.
This dish may also be prepared in a pizza oven to create something truly unique.
Find out how to make the recipe – Flatbread baked in the wood oven with baba ganoush

Stuffed Mushrooms

Get some huge mushrooms and remove the stem from the center to create a lovely stuff-able mushroom dish to serve your guests. Anything goes in here, but keep in mind that the cheese is what gives them their golden appearance. Artichokes and Parmesan are used in this recipe, which is attached. Learn how to make Artichoke Parmesan Mushrooms by following this link.

Baked Whole Feta Cheese

Feta is a kind of cheese from Greece. When buying it, it is available in blocks that may be roasted entire in a casserole surrounded by tomatoes, peppers, onions, and garlic, among other ingredients. The cheese is tangy, and the veggies are warm and tender, resulting in a hearty and comfortable dish to enjoy. Find the recipe for Baked Feta here.

Wood Fired Peppers

Peppers cook well in a wood fired oven because they brown on the exterior while maintaining their form on the inside.
You may load giant bell peppers or tiny green chill peppers with olive oil, salt, and pepper and serve them with a side of rice or pasta.
The recipe for stuffed bell peppers, which is included, calls for ground beef and seasonings.
Get the recipe for Stuffed Bell Peppers in a Stone Baked Tomato Sauce.

Toasted Almonds

It doesn’t get much more straightforward than this: raw almonds roasted in olive oil. You must be careful not to overcook them as they may burn rapidly if done incorrectly. Make use of an ovenproof plate and rotate them over the hot embers to ensure even cooking. Find the recipe for Toasted Almonds here.

Moroccan Chicken Skewers

Raw almonds roasted in olive oil — it doesn’t get any more straightforward than that! Cooking things at a high temperature for an extended period of time will result in them burning rapidly. Utilize an oven-safe baking dish and rotate the pan around the hot embers. To learn how to make toasted almonds, see the following recipe.

Scallops In Garlic Butter

Scallops are cooked in a garlic and parsley butter with a bit of smokiness from the oven, and they are delicious. Make sure you don’t overcook them or they’ll lose their delicate texture. Extra points if you can find shells to serve them in as a serving container. Find out how to make the recipe – Scallops with Garlic and Parsley cooked in a wood-fired oven

Nachos

Nachos are practically only made with heat to melt the cheese.
So you can stuff them with cheese, meats, beans, and jalapenos and cook them on a pan.
Using an oven safe dish, melt the cheese and remove it from the oven before adding your sour cream, guacamole, and salsa.
Just keep an eye out that you don’t burn one side, and if the fire is hot, keep flipping it.
This recipe is perfect for serving a large group of people.
Find the recipe for Loaded Nachos here.

Chorizo In Red Wine

Spanish sausage made with garlic and paprika is one of my favorite tapas meals; chorizo is one of my favorite tapas foods. Prepare a pan or terracotta dish by putting the chorizo slices, red wine, and entire garlic cloves in it. Using bread to sop up the liquids, bake and serve. Learn how to make Chorizo with Red Wine by reading the recipe.

Maple Plank Salmon

Cooking on a piece of wood has the advantage of keeping the fish wet since there is no direct heat coming from the bottom of the skillet. First, the wood must be soaked in water. If you don’t have access to wood, you may always use veggies to keep the fire away from direct heat. Find out how to make the recipe – Salmon Cooked on Maple Planks in a Wood Fire

Conclusion

And there you have it, the complete list.
Try some of the appetizers from this list; there’s plenty to choose from.
It is an excellent method to make the most of the wood fire as it begins to burn hotter and hotter.
To learn about some other items to cook in a pizza oven, see my previous posts, which include 15 breads to cook in a pizza oven and 11 sweets to cook in a pizza oven, among others.
There are recipes for all of the foods that have been featured in the blogs.

What to Cook in a Pizza Oven the Will Make You the Best Chef

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So, you’ve either recently purchased or are considering purchasing a pizza oven, and you’re wondering what else you can cook in a pizza oven except pizza.
Fortunately, there are several delectable recipes that may be elevated to a higher level by using wood fire.
Not only can an outdoor pizza oven add flavor to your meal, but it may also inspire you to be more creative in the kitchen.
Continue reading our vital advice if you are still hesitant about purchasing an outdoor pizza oven or if you want to be certain that you are using it properly.
Here you can find some of our favorite recipes, as well as some cooking suggestions that will hopefully help you become the next greatest cook on the block.
Enjoy!

Let’s get this party started!

Cooking in an Outdoor Pizza Oven

Ovens made of clay or brick are among the oldest cooking technologies still in use today. It’s no surprise that they are so adaptable! Grilling will never be the same again once you invest in an outdoor pizza oven for your backyard. There are, of course, certain factors to consider while cooking in an outdoor pizza oven, just as there are when cooking in any other situation. For begin, cooking in a pizza oven is a completely different experience from cooking in other types of machines at home. By rotating a knob, you will not be able to establish a certain temperature. Instead, the amount of heat produced and the temperature reached will be determined by the amount of energy released by the wood-burning stove. Remember that these ovens achieve temperatures that are far greater than those of your standard appliances. While this isn’t always a disadvantage, you will need to use caution in this situation. Indeed, reaching such high temperatures so rapidly may result in the bottom of your meal (or pizza) becoming darker than the top, which may result in smoke being produced. It is necessary to distribute the flames evenly in order to avoid uneven cooking. As a result, don’t just concentrate on the center. Also necessary will be an understanding of the proper temperature for certain meals or cooking methods, such as roasting (more on that later). Additionally, keep an eye out for abnormalities on the surface of your oven to smooth out any potential bumps that might interfere with its effectiveness in the future. Don’t be concerned if all of this information makes you feel uncomfortable. The good news is that, with a little practice, you will be able to master the art of wood-firing! Additionally, one significant advantage of utilizing a pizza oven is the ability to add fragrant wood chips to your dinner, which will impart a smoky flavor and slightly modify the flavor of your food. Consider all of the different combinations of flavors and textures that you will be able to create at home! Once you’ve mastered your outdoor pizza oven, here are some recipes to try in your newfound skill: Steak
poultry (chicken or turkey)
and seafood.
Pork Ribs
Roasted Vegetables
Seafood – Fish, Shrimp, and Lobster
Freshly baked bread
Pork Ribs
Roasted Vegetables
Stews
\sCasseroles
Desserts such as cakes, cookies, and brownies are available.

Just make sure you have the right cooking surfaces for all of these delectable dishes, such as a cast-iron skillet, a roasting pan, and a wire rack, before you begin.

Are You Still Baking Pizzas in Your Kitchen Oven?You Might Regret It, Don’t Miss Out!

Are you willing to take a chance on something new?
From a sloppy pizza to the ideal pizza in no time at all!
How?
With the help of an Ooni pizza oven.
You could be asking yourself, a what?
With an Ooni pizza oven, you may bake your pizza in as short as 90 seconds, depending on your preference.

They are not only reasonably priced, but they can also be transported anywhere.
Let’s have a look at them; you will not be dissatisfied!

Temperature Scales for Wood-Fired Pizza Ovens

Cooking at different temperatures will depend on the food you’re attempting to prepare.
As previously stated, the amount of wood you use to load the oven will decide how hot it will get when it is finished.
You may use an infrared thermometer to ensure that your foods are cooked to perfection by checking the temperature of the oven.
To assist you in getting a better grasp of what to expect, we have included the following oven temperature scales: Maintaining the temperature of your oven — Maintaining the lowest temperature setting on your outdoor pizza oven may be a good idea.
This will help to keep the moisture in your meal and decrease the drying effect.
The temperature of your oven should be between 150°F and 160°F, according to your thermometer.

Slow Cook – You can use your outdoor pizza oven to slow roast your foods in the same manner as you would on the stove, but with a twist. Cooking pulled pork, stews, and even beans is possible as long as the temperature stays between the 200-250 degree Fahrenheit range.

Baking bread – This oven will assist you in creating bread that will become your new favorite! For this aim, keep the temperature of your wood-fired pizza oven between 400°F and 450°F.

Roasting or grilling — As you’ll see in the sections that follow, this sort of oven is capable of a wide range of tasks. Temperatures ranging from 500°F to 550°F are required for roasting and grilling. However, due to the high heat, your food may brown more quickly than usual.

All you have to do is be cautious, and that’s all. Cooking on the barbecue is likely to be an enjoyable experience for you. Making Pizza – This is a simple recipe. You may already be aware of this, but just to be sure, you’ll need to preheat your oven to at least 700°F in order to bake pizza. When making pizza, the greatest temperature is required.

This, on the other hand, assures that your pizzas will be ready in a matter of minutes. Preparing temperatures and times vary depending on what you’re cooking, so here’s a brief breakdown of what to expect.

What to Cook in a Pizza Oven?

You now understand how to make the most of your pizza oven and it is time to become acquainted with some of our favorite recipes that you can simply duplicate in your own garden. So, are you ready to get your hands dirty?

The Ultimate Juicy Pulled Pork

Is it anything you’ve ever pondered how certain restaurants manage to get the perfect consistency for their pulled pork?
You’ll be able to duplicate your favorite foods with minimal effort if you get an outdoor pizza oven installed (and lots of fun).
We have a favorite pulled pork dish that is surprisingly easy to make and is juicy while yet being wonderfully crispy.
There is a good chance you already have all of the components on hand.
Even though it is a time-consuming process, if you have the patience to wait for many hours for your meat to reach the ideal cooking temperature, this will almost certainly become your new favorite dish.
Just a few ingredients, including a pork shoulder and salt and brown sugar as well as onions and garlic and spicy peppers as well as a couple of beer cans and herbs, would suffice.

Using a large saucepan, bring the ingredients to a boil, stirring constantly until the brine is thick.
Allow your meat to marinate in the brine overnight.
Make a fantastic pig rub by combining salt, brown sugar, ground coffee, chipotle, and chilies in a small bowl until well combined.

After marinating the meat, sprinkle the rub all over it and roast the pig in the oven for a long period of time.You’ll have to wait anywhere from one to six hours, depending on how much meat you’re cooking.But believe us when we say that the end result will be worth the wait!

Mouthwatering Baked Camembert

This simple meal will take your breath away.
And this isn’t a hyperbolic statement.
When it comes to cheese (and who doesn’t like cheese?
), you will fall in love with this delectable snack.
Nothing more than some round camembert (or brie, in the case of those who do not care for its unique taste), a garlic clove, rosemary, a sprinkle of red chili flakes, and some olive oil or honey to finish it off depending on your preference.
Consider putting cheese in your wood-fired oven, allowing it to gently melt, and then drizzling melted butter on top of it.

Delicious!
Preheat your oven to 350°F or check the residual heat after cooking any other item, and set your cheese in a pot or container that will withstand the heat, cutting it into diamond shapes, and topping it with the remaining ingredients.
If the camembert came in a wooden container, leave it in its original location.

Add a drizzle of olive oil or honey to finish.Your delicious appetizer will be ready in less than 15 minutes and will become your new favorite snack!Please avoid overcooking the cheese in order to stop it from re-solidifying once it has cooled.

Remember to serve with some crusty bread as soon as possible.

Maple Glazed Salmon with Addictive Roasted Veggies

Cooking fish, particularly salmon, in a wood-fired oven may elevate the tastes of the dish to an entirely new level. One of our favorite salmon recipes calls for a dry cure as well as pre-soaking a wooden plank to provide extra smokiness and keep the interior wet while still tasting delicious. Rub some demerara sugar and sea salt on the salmon, along with a few of your preferred spices, and bake it until done. Leave it overnight to allow the flavor to permeate through the fish. Remember to moisten your wooden plank with maple syrup or honey (whatever you want) before putting your fish in the oven to prevent it from scorching throughout the cooking process. Preheat your pizza oven to 400 degrees Fahrenheit, and your salmon will be cooked in about 20 minutes. Yes, that is exactly how simple it is! Of course, this dinner would be incomplete without some roasted veggies that are both tasty and addicting. You may use your imagination and use any vegetables you happen to have in your refrigerator. If you want to make everything more fascinating (and far more tasty), consider making gratins by layering cheese and bread crumbs together. Potatoes, broccoli, cauliflower, pumpkin, eggplant, asparagus, corn, and other vegetables are among the simplest to prepare in a pizza oven.

Keep in mind that the amount of time it takes to cook different textures and densities will vary depending on the texture and density.
Peppers, potatoes, and entire eggplants may all be cooked in the oven without being covered with foil.
If, on the other hand, you are uncomfortable with the concept of using pans in the oven, you can use them instead.
Whatever veggies you choose, you can be confident that roasting them in a wood-fired oven will bring their tastes and textures to a whole new level of sophistication.
Making side dishes has never been more enjoyable!
You may find other recipes for what to cook in a pizza oven in any of these pizza oven cookbooks.

My Wood Fired Oven Pizza Cookbook: Recipes and Techniques from My Wood Fired Oven is the essential wood fired pizza cookbook.
From the earliest, drawn-out moments when the searing dough rises against the oven floor to the first, steaming bite, chef Anthony Tassinello takes you through the time-tested process of preparing—and savoring—a perfect wood-fired oven pizza in this informative and entertaining video.
Tassinello reveals must-know secrets and techniques for creating mouthwatering pizzas, calzones, hand pies, focaccia, and more, while also reminding us all of the delight of gathering friends and family over a mouthwatering home-cooked dinner.

Tassinello is a chef and author who lives in New York City.A collection of over 85 recipes ranging from innovative twists on traditional pizzas to inventive new combinations, plus an additional chapter demonstrating the adaptability of wood-fired cooking, this is the go-to resource for wood-fired pizza oven enthusiasts in the twenty-first century.Take a look at it If you click on this link and make a purchase, we will receive a small commission at no additional cost to you.

Cooking with a Wood-Fired Oven: The Complete Guide Cooking with a Wood-Fired Oven: The Ultimate Cookbook explains all you need to know about your oven, from initial setup to wood selection, as well as tips and tactics for refining cooking times.It also includes over 70 delicious recipes.Most people begin with real pizza and flatbreads that have been cooked at high temperatures, and Genevieve Taylor walks you through the failsafe process of creating the world’s best-tasting wood-fired pizza.She goes on to demonstrate how you may roast and grill while the oven is heating up, then bake while the oven cools down, and finally use the dying embers to slow roast or just simmer for an extended period of time.

When you use The Ultimate Wood-Fired Oven Cookbook, you’ll become an expert in both the equipment and the cooking itself, getting the most out of your oven as well as your fuel while savoring the most delightful and unforgettable cuisine you’ve ever tasted.
Take a look at it If you click on this link and make a purchase, we will receive a small commission at no additional cost to you.

Tips for Cooking in a Pizza Oven

Choose the Right Wood for a Pizza Oven

Do not use pine or other conifers for your fires; only seasoned (air-dried) hardwoods should be used. Hardwoods that have been seasoned, such as oak, maple, beech, birch, hickory, ash, and walnut, burn at a greater temperature than unseasoned hardwoods, allowing your oven to heat up more quickly than it would otherwise. Continue to fan the fire.

As soon as the fire is started, add a few pieces of hardwood at a time to keep the flames alive but not engulfing the entire structure.
Continue to leave the oven door open to enable lots of fresh air to circulate throughout this time period.
It is best to use wood with a diameter of no more than two to three inches; this will burn more quickly and assist in increasing the speed with which the oven heats up.
Keep the flames in the center of the oven..
In certain cases, it may take anywhere from 30 to 90 minutes to reach the required temperature, depending on what type of oven you have and how well it is protected from outside elements (usually 700 F).
Older ovens, those with poor insulation, and those built by hand with brick and mortar may take significantly longer to heat up and cool down.

Distribute the heat evenly around the room.

You’ll need a different amount of wood for each pizza depending on how long you’ll be cooking for and how many pizzas you’ll be producing.
It’s important to keep the flames burning at all times; you don’t want your fire to become nothing more than a pile of dead wood.
Move the burning wood and embers to the left or right side of the oven, or split them between the two sides, and make sure there is always at least a small amount of flame to the fire – you don’t want merely smoldering embers in your oven.
Increase or decrease the temperature of the oven.

Turn off the oven if it is required.
It’s possible that your oven deck is too hot to cook on at first.
After you’ve cleared the embers away, test the surface by dusting a handful of flour on it for a few seconds.
The surface is quite hot, and if the flour catches fire or begins to burn black immediately, your pizzas will be severely burned.
This may be corrected by leaving the oven door open for approximately 20 minutes and then re-testing the flour mixture.
On the rare event that your cooking surface becomes too cool, just add another layer of embers to bring it back up to temperature.

Here’s a video from Ooni with some helpful hints on how to cook in a pizza oven.

What You Need to Cook in a Pizza Oven

In order to cook in a pizza oven, you must need specific utensils that can survive the high temperatures of the oven.
Use of pans with plastic handles should be avoided at all costs, since they can melt in a split second.
Using the proper pans will guarantee that your food is evenly cooked and that it is prepared to perfection every time.
For example, a cast-iron skillet will give your meats the right crust and char, as well as the smokey characteristics, without adding any fat or calories.
A must-have item Etekcity Lasergrip 800 Digital Infrared Thermometer Aim, measure, and point to obtain the results you need with this infrared thermometer.
The Lasergrip 800 is a versatile tool that may be used anywhere.

It may be used for a variety of tasks such as cooking, auto repair, real estate, electrical engineering, and more.
Extreme temperatures ranging from -58°F (-50°C) to 1382°F (750°C) can be measured without ever coming into direct contact with the sensor.
Its diverse versatility and updated simplicity can take care of the majority of the heavy lifting for you.

Take a look at it If you click on this link and make a purchase, we will receive a small commission at no additional cost to you.Lodge Skillet made of pre-seasoned cast iron The Lodge is a place where you may relax and unwind.It is likely that your 12 inch cast iron pan will become your go-to skillet for years to come.

Features an assist handle for optimal control and an easy-grip handle for lifting or storing when not in use.It has good heat distribution and retention for consistent, even cooking and can be used in the oven or on the stovetop.An endless number of alternatives are presented.Use for searing, sautéing, baking, broiling, braising, frying, or grilling.

Using this skillet in the oven, on the stovetop or grill, or over a campfire is completely risk-free.
Take a look at it If you click on this link and make a purchase, we will receive a small commission at no additional cost to you.

The Last Slice

As you can see, your pizza oven is capable of producing amazing results.
Hopefully, this tutorial has opened your eyes to a whole new world of culinary possibilities for preparing savory and delectable foods in the comfort of your own home kitchen.
It goes without saying that you must be aware of some of the temperature issues we discussed before and get comfortable with the concept that food will cook considerably more quickly.
Cooking should be done with care to ensure that the food is cooked uniformly.
If you already own a pizza oven, it is time to experiment with new pizza recipes and other delectable finest dishes, as well as to let your imagination run wild..
Otherwise, chances are that this guide has persuaded you that investing in a high-quality wood-fired oven may be a worthwhile investment after all.

Don’t be scared to take risks and try new things!
Nothing will stand in your way of becoming an exceptional pizza maker (and griller, and many other things) if you have the appropriate mindset and open mind.

Enjoy

Your pizza oven is capable of incredible things, as you can see.
Hopefully, this book has opened your eyes to a whole new world of culinary options for preparing savory and delectable foods in the comfort of your own home or backyard.
It goes without saying that you must be aware of some of the temperature issues we discussed before and get comfortable with the concept that food will cook considerably more quickly………………………………………………….
Cooking should be done with care to ensure that the food is cooked uniformly throughout the dish.
If you already own a pizza oven, it is time to experiment with new pizza recipes and other delectable finest dishes, as well as to let your imagination run wild.
Otherwise, odds are that this guide has persuaded you that investing in a high-quality wood-fired oven is a good investment.

Experimenting with new things should not be avoided.
You can become an exceptional pizza maker (and griller, and many other things) if you have the appropriate mindset and are open-minded about your abilities.

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Foods that Bake Perfectly in a Pizza Oven (Other Than Pizza!)

There is no doubt that we all like the taste of freshly made pizza straight from the oven.
However, there are a variety of different items that may be freshly baked in a pizza oven as well as pizza!
If you have a wood-fired pizza oven at home, you should take a break from making the dish.
Even if your family enjoys pizza on a regular basis, it might get monotonous to serve it for every occasion.
It is not only possible to bake pizza in a pizza oven, but you can also prepare a wide variety of other dishes in it to surprise your friends and family.
If you are in the business of running a pizza, you may further extend your operations by including some fantastic freshly baked pastries on your menu.

It’s past time for you to take a vacation from making pizza and use your pizza oven to make something else.

10 Scrumptious Food to Bake In Your Pizza Oven

Note: Never use ceramic, glass, or low-cost aluminum utensils in a wood-fired pizza oven to prevent the pizza from burning.
Because your utensils will very certainly come into close contact with the flames, do not even bother using ″oven-proof″ glass utensils.
When placed in close proximity to a flame, all of those materials will immediately shatter or bend.
Cookware made of cast iron or hard-anodized steel is ide