What Is The Best Pizza Oven For Home Use?

The best outdoor pizza ovens you can buy today

  1. Ooni Koda 16. The Best Overall Outdoor Pizza Oven.
  2. Gozney Roccbox. The Best Outdoor Pizza Oven for Parties.
  3. Ooni Fyra 12. Most portable pizza oven.
  4. BakerStone Portable Gas Series Pizza Oven Box.
  5. Camp Chef Italia Artisan Pizza Oven.
  6. Bertello Outdoor Pizza Oven.

What are the best outdoor pizza ovens?

Best Outdoor Pizza Ovens BakerStone Gas Stove Top Pizza Oven CAPT’N COOK OvenPlus Gas Pizza Oven ilFornino Professional Wood Fired Pizza Size: 22′ x 22′ x 18′ 20′ x 20′ x 13′ 1007 sq in Heat: Propane Propane Wood Max Temp: 800F 900F +500F Cook Time: 5 minutes 5 minutes Varies

Are pizza ovens safe to use?

The home pizza oven market is thriving and a quick online search brings back multiple products of various shapes, sizes and functionality. When it comes to safety, pizza ovens are no more risky to use than charcoal barbecues, especially when they come with useful accessories such as wooden paddles for loading and removing the pizza dough.

Can you make pizza in a home pizza oven?

While you can make pizza in a toaster oven or regular oven, home pizza ovens are specialized ovens designed to reach higher temperatures (some up to 950°F) and are shaped to conduct heat efficiently for that hot-and-fast style of restaurant pizza. They range from indoor electric models to outdoor wood-fired units.

What are the different types of pizza ovens?

Types of Pizza Ovens Propane and Gas. Gas-fueled ovens should be used exclusively outdoors, and are generally considered the easiest pizza Wood and Charcoal. Like gas ovens, wood and charcoal ovens should be used outdoors only. For many, nothing compares to Hybrid. Many wood-fired contemporary

The best pizza ovens for cooking outdoors

  • By using the proper oven, you can create the blistered, quick-cooked, charred pizzas (and, in some cases, many other recipes as well) that satisfy in the way that only a good pizza can satisfy. In order to locate the best pizza oven for your needs, you must first cut through the clutter. Our reviewers put 20 different pizza ovens through their paces, including budget, mid-range, and luxury models, to come up with this list of the ones we’d buy ourselves. Using established criteria, each model was graded out of five on the following basic aspects: overall construction quality, performance and cooking outcomes, simplicity of assembly and usage (including safety), value for money, and overall design (including aesthetics). The average of these scores was used to generate the overall star rating of each pizza oven. Learn more about how we test products and browse our collection of triple-tested pizza recipes for creating delectable pizza at home, including everything from a simple margherita or sourdough pizza with a wonderfully chewy crust to a spinach and blue cheese pizza with a tangy dressing. The following sections are included: What to look for in a pizza oven
  • How to pick the finest pizza oven
  • Best pizza ovens at a glance
  • Best pizza ovens to purchase in 2022
  • How we tested pizza ovens

What to look for in a pizza oven

By using the proper oven, you can make the blistered, quick-cooked, charred pizzas (and, in certain situations, many other recipes as well) that satisfy in the way that only a good pizza can satisfy.In order to discover the best pizza oven for your needs, you must first sort through the clutter.To compile this list of the pizza ovens we’d buy ourselves, our reviews specialists examined 20 different models from cheap, mid-range, and premium companies.Using established criteria, each model was graded out of five on the following fundamental aspects: overall construction quality, performance and cooking outcomes, simplicity of assembly and usage (including safety), value for money, and value for money.

Overall star ratings for each pizza oven were derived from these scores.Read on to learn more about how we test goods and to explore our selection of triple-tested pizza recipes for creating delectable pizza at home, including everything from a simple margherita or sourdough pizza with a deliciously chewy crust to a spinach and blue cheese pizza with bacon.The following sections are included: What to look for in a pizza oven; How to pick the best pizza oven; Best pizza ovens at a glance; Best pizza ovens to purchase in 2022; How we evaluated pizza ovens.

How to choose the best pizza oven

Portable pizza ovens are available.If you have a small yard and don’t intend to cook pizza on a regular basis, a portable pizza oven might be a good choice for you.Gozney, Ooni, and Firepod are among the leading brands in this sector, and their ovens are among the best available on the market.When used properly, these pint-sized pizza devices can achieve temperatures that match bigger ovens, they can be stored indoors or in a shed, they provide outstanding cooking results, and they are really simple to use.

Pizza ovens that are freestanding If you anticipate baking pizza on a frequent basis and have the space in your yard to handle a larger pizza oven, a larger pizza oven may be the best option for you.It is not necessary for these huge ovens to be built-in (this is where costs really start to mount up).It is possible to purchase freestanding, huge pizza ovens that can be moved about but have the capacity to cook more than one pizza at a time.

These are normally equipped with protective covers, allowing you to leave them outside throughout the summer, however you will most likely have to purchase the cover separately.Pizza ovens with a hybrid design In certain situations, hybrid pizza ovens may also be used as a grill, while in others, the reverse is true.The majority of the time, we discovered, cooking tools that are expressly created for preparing pizzas alone offer the greatest cooking outcomes for the particular task at hand.

Accessory for making a barbecue pizza Regarding barbecues, one inexpensive option to prepare pizzas in your backyard is to purchase a barbecue accessory, such as a pizza stone or box, that can be placed on top of your gas or charcoal barbeque.They, too, may produce the required stone-baked flavor and finish by reaching astonishing temperatures.These barbecue-top items outperform traditional pizza ovens in terms of storage capacity, although they are not necessarily considered pizza ovens in the traditional sense.However, in order to highlight the huge range of DIY pizza equipment available for a variety of prices, we’ve included a few of our favorites in this collection.

Best pizza ovens at a glance

  • Optima Pizza Express Napoli countertop pizza oven, £169
  • Delivita The Chilli Red pizza oven, £1,295
  • La Hacienda stainless steel BBQ pizza oven, £118
  • Ooni Koda 16 Pizza Oven, £300
  • Gozney Roccbox pizza oven, £399
  • Ooni Koda 16 Pizza Oven, £300
  • Ooni Koda 16 Pizza Oven, £300
  • Ooni Koda 16 Pizza Oven, £300
  • Among the best pizza ovens for families is the Igneus Classico, which costs £689
  • the best pizza oven for small spaces is the Ooni Koda 12, which costs £299
  • the best investment indoor pizza oven is the Sage the Smart Oven Pizzaiolo, which costs £699.95
  • and the best investment outdoor pizza oven is the Igneus Classico, which costs £689

The best pizza ovens to buy in 2022

The BBC Good Food on-test crew made quantities of our basic pizza dough and then headed to our gardens to put them through their paces in pizza ovens from a variety of manufacturers.Continue reading to find out which pizza oven to purchase.Check out our reviews section for more information on this and other products like it.There are 400+ buyer’s guides there, including round-ups of the best charcoal barbecues, camping stoves, barbecue accessories, outdoor tableware, and much more.

Ooni Koda 16 pizza oven

The most effective portable pizza oven This item is available at Ooni for £399.20, Cuckooland for £399.20, John Lewis and Partners for £499, and Harrods for £499


  • Quick to assemble
  • Perfect pizzas

Cons: The oven does not include an essential pizza peel or a storage cover, which are both required.

Rating: 4.5 out of 5 stars It’s no surprise that Ooni is a top name in the pizza oven industry, and with good reason.Their product line includes pizza ovens powered by wood, coal, and gas, which are available at a variety of pricing points.With the Ooni Koda 16, you can make authentic-tasting pizzas in only 60 seconds, thanks to its gas-powered engine.In summer 2020, the original gas-powered Koda will be replaced by this new model, which will be somewhat smaller and capable of cooking a 16-inch pizza.

It is one of the most costly ovens in Ooni’s lineup because of its larger size.The Koda features a revolutionary L-shaped flame that provides a waterfall effect on the heat transmission, resulting in a delicious flame-cooked flavor and excellent heat retention, all while conserving fuel use.When it was completed, the pizza looked fantastic, with wonderful charred bubbles in and around the crust, a crisp base, and plenty of melted, oozy mozzarella.

At £399, it represents excellent value for money for such a long-lasting, high-quality pizza oven.See our whole Ooni Koda 16 pizza oven review for more information.

Optima Pizza Express Napoli pizza oven

What is the most effective countertop pizza oven for indoor use? Pizza United (£169) has them available for purchase.

  • Advantages: Suitable for usage on a tabletop in an indoor environment
  • Approximately the size of a slow cooker

  • Materials feel a bit flimsy, but perform well

Rating: 4.5 out of 5 stars The Optima Pizza Express Napoli pizza oven, which was designed and manufactured in Italy, is the genuine deal, packed into a countertop device that is suitable for use inside and is designed to last a lifetime.Instead, it connects to the mains and, owing to its two heating components, generates heat at a temperature of 450 degrees.The lid is opened with a heat-resistant grip to reveal a refractory stone behind it.Two wooden pizza paddles are included in the package, which may be used to carefully transfer the dough to the hot stone and remove the finished pizza off the stone.

During our testing, our pizza took four and a half minutes to cook when the lid was left down.A crisp, puffy crust covered the whole pie, and the interior was cooked through completely without any sogginess from the topping.The pizza itself received a score of 9/10.

In the absence of a yard, balcony, or secure storage space for a more industrial, outside choice, this is a terrific value for money and a really practical method of producing wonderful pizza.Read our whole Optima Pizza Express Napoli pizza oven review for more information.You may get it through Pizza United (£169).

Sage the Smart Pizziolo

    Best investment indoor pizza oven

  • Pros: It is quick to prepare
  • it is ideal if you do not have access to an outside grilling area.
  • A pizza peel and a pizza pan are included.

  • Large footprint
  • Difficult to clean

Rating: 4.5 out of 5 stars The Sage Smart Oven Pizzaiolo is an indoor tabletop pizza oven that claims to deliver ‘brick oven performance at a fraction of the cost’ of a traditional brick-oven pizza oven.The sleek metal oven, which resembles a larger microwave, can be conveniently placed on a countertop or kitchen island and plugged into the wall outlet, eliminating the need for an outside cooking spot.The Smart Oven Pizzaiolo heats up to 400 degrees Celsius in just 2 minutes, allowing you to prepare pizza in record time.With seven preset settings for different types of pizza (from New York to deep dish and even thawed), plus a manual mode where you can pick your own cooking method, including temperature, timings, and even heat direction, you’ll be able to create the perfect pizza every time.

Along with the oven, you’ll get a hefty circular pizza stone that you can slide into your oven and use to bake your pizzas straight on.You’ll also get a long-handled metal pizza peel as well as a round metal tin for baking deep-dish pizzas.Once the oven is turned on, it takes around 20 minutes to heat up and can accommodate one pizza at a time.

Using the ‘wood-fired’ method, we were really pleased with the outcome of our pizza.Cooked at 400 degrees Celsius for just two minutes, the pizza had a crisp leopard-spotted crust and precisely melted cheese, and it was ready in under two minutes.This is a high-end oven that requires a significant investment, but it is great if you enjoy making handmade pizza but do not have access to an outside environment.

See our complete Sage the Smart Oven Pizzaiolo review for more information.

Delivita The Chilli Red pizza oven

    Best investment pizza oven

  • Pros: The results are of restaurant-quality
  • the temperature is maintained.

  • High price

Rating: 4.5 out of 5 stars Cover your eyes immediately if you want to keep costs as low as possible.In case you don’t want to spend a lot of money, Delivita sells high-end outdoor cooking equipment that produces stunning results.In addition to being attractive and high-quality, its Chilli Red pizza oven also produces amazing pizza.If you’re looking for a true wood-fired oven rather than a barbecue accessory or a pizza-only cooking device, this is the best option available.

When it comes to the Chilli Red, one of our favorite features is the ability to prepare tandoori chicken, sourdough bread, a side of fish with naan, and pizza.All of the meats were perfectly roasted, smokey, and delicious.It’s also incredibly portable, weighing in at less than 30kg, which is incredible for an oven with such exceptional cooking quality to begin with.

It’s a significant investment, but it’s one that should pay off in the long run, allowing you to take your outdoor cooking to the next level.To learn more about the Delivita The Red Chilli pizza oven, read our entire review.

La Hacienda stainless steel BBQ pizza oven

    Best pizza oven for a barbecue


  • No assembly
  • Works on your barbecue
  • Easy to store

  • Large barbecue required
  • No accompanying peel

4.2 out of 5 stars (A).Because it is 40 x 35 cm in size, this portable oven by Hacienda is a reasonably priced buy for people who have limited room.However, you will need a barbeque with a similar capacity to accommodate it.The charcoal barbeque we used was a barrel-shaped type, but it would also fit a square or rectangular gas barbecue and a huge circular charcoal barbecue – make careful to verify the specifications before purchasing.

The use of a pizza stone allows this pint-sized oven to provide results that are comparable to those obtained by a much bigger appliance.The housing distributes heat evenly across the pizza, ensuring that the top cooks at the same rate as the base, resulting in spectacular final results.The temperature dial is particularly user-friendly; rather of being divided into numerical increments, it is divided into three sections: ‘warm’, ‘perfect’, and ‘hot’.

We discovered that cooking on the hotter side of ‘optimal’ resulted in the best-tasting pizza.Read the entire review of the La Hacienda BBQ pizza oven on Amazon.com.

Gozney Roccbox pizza oven

The best portable pizza oven for first-time pizza makers You may get it through Gozney (£399).


  • Easy set-up
  • Excellent pizza results

  • Small oven space

Rating: 4.2 out of 5 stars It is true that the Roccbox is an investment, but for the money you are getting a pizza oven with excellent build quality and faultless performance.Gozney is a high-end brand, and the Roccbox is built in a way that reflects this distinction.In this conversation-starting device, there are no fragile or substandard components.Even if you are a complete novice to the art of dough-slinging, the end product is restaurant-quality.

It is, on the other hand, less portable than other tiny pizza ovens, such as those of those made by Ooni.The fact that it weights 20kg, which isn’t exactly featherweight, means that moving it will take some work.For those who truly enjoy pizza and plan to use the oven frequently, investing in a protective cover and leaving it out all summer will allow you to effortlessly light the gas and have pizza ready in minutes when the weather warms up.

See also:  What Age Can You Work At Pizza Hut?

To learn more about the Gozney Roccbox pizza oven, check out our entire review.

Available from Gozney (£399)

Igneus Classico pizza oven

The best pizza oven for large groups of people Igneus (£730) and The Pizza Oven Shop (£730) are two places to get one.


  • Good quality materials
  • Sleek appearance

  • High price
  • Heavy

Rating: 4.1 out of 5 stars Igneus, a wood-fired oven manufacturer located in Yorkshire, promotes the fact that it provides high-quality goods at a reasonable price to customers.We were quite impressed with the design and construction of its wood-fired Classico oven.However, the fact that it is inexpensive should not be construed as ‘cheap’ – this oven is pricey, but it provides excellent value for money.The fact that it can cook two enormous pizza ovens at the same time is a major selling feature — in fact, the oven cavity is large enough to accommodate a whole roast dinner.

The increased size makes it simpler for families to sit down and dine together when so many household pizza ovens only have the capacity to prepare and consume one pizza at a time (which, of course, means that you can only eat one at a time).With a near-perfect score of 9/10, the quality of the prepared pizza is outstanding.When it comes to summer pizza parties, this may be the perfect oven to keep out in your yard (ideally under cover).

To learn more about the Igneus Classico pizza oven, please read our entire review.

Available from: Igneus (£730)The Pizza Oven Shop (£730)

Ooni Koda 12 pizza oven

The most effective pizza oven for tiny places Available from Ooni (£299), Lakeland (£299), and Cuckooland (£299), among other retailers.


  • Lightweight
  • Portable
  • Collapsable legs
  • Conveniently missing a pizza peel, which is a major drawback of this product.

Rating: 4.5 out of 5 stars The Koda 12 pizza oven from Ooni is a smaller version of the company’s Koda 16 pizza oven.It is a tiny and compact gas-powered pizza oven.This variant is lightweight, so it is simple to move around and travel with, whether or not it has a stone attached to it.Setting it up is also straightforward: simply flip out the three legs that are flush with the underside of the table, slot in the stone, and connect the pipe to a propane gas canister.

A single strip of fire runs along the rear of the pizza oven, and the intensity of the flame may be regulated using a dial on the side of the pizza oven.Because the letter-box opening on this model is somewhat tiny, launching your pizza needs some dexterity on your part.When our 12-inch pizza was through cooking, it featured a pillowy, leopard-spotted crust, a crisp base, and flawlessly melted cheese above it all.

See our whole Ooni Koda 12 pizza oven review for more information.

How we tested pizza ovens

  • We put a variety of portable, freestanding, and barbecue-top pizza ovens through their paces. We included both gas and wood-fired pizza ovens, as well as outdoor cooking equipment that may be used as pizza ovens, such as wood burners and stoves, in our list of recommendations. We utilized our standard pizza dough recipe to test the ovens, as well as the manufacturer’s recommendations for fuel usage. We received pre-assembled pizza ovens in boxes, which we assembled following the instructions in the manuals. Aside from that, we tested ovens with a variety of recipes when the capacity of the oven permitted it. We utilized our test matrix to evaluate the ovens, making notes on the most important characteristics, which were as follows: Overall construction quality: Because pizza ovens are an investment buy, they should be constructed to last for many years. They must also be capable of withstanding and maintaining the high temperatures necessary for pizza preparation.
  • The final criterion was how well the pizzas turned out, and we graded them on a scale of 1 to 10.
  • Easy to assemble and operate: We timed how long it took us to assemble the oven and evaluated the instruction booklet. After that, we evaluated how simple it was to operate the oven.
  • Safety: Because pizzas require extremely high temperatures to cook properly, we sought for good insulation and safety measures to make using the pizza oven as simple as possible.
  • When it comes to value for money, if the pricing didn’t feel right, the item didn’t make it onto our best-of list.
  • In addition, we made comments on the following considerations: Provides a convenient fuel source and is simple to operate: How simple is it to get started in the kitchen? Is it simple and efficient to add fuel to the vehicle? It was important to us to choose ovens that were easy to operate, as well as scoring accessories.
  • Ovens that claim to be portable: How simple is it to transport ovens that claim to be portable? What is the cooling time of the ovens and are they safe to handle?

To read in-depth evaluations of each pizza oven, click on the links provided below the table.

All our pizza oven reviews

The Firepod pizza oven is reviewed in detail. Review of the Ooni Koda 16 pizza oven Review of the Gozney Roccbox pizza oven Review of the Igneus Classico pizza oven Review of the Delivita The Red Chilli pizza oven Review of the Optima Pizza Express Napoli pizza oven Review of the Ooni Koda 16 pizza oven Review of Sage the Intelligent Pizzaiolo

Pizza oven recipes and tips

Recipe for the most basic pizza dough All of our best pizza dough recipes may be found here.Recipe for pizza sauce Pizza made with sourdough 10 strategies for baking a margherita pizza that is out of this world.How to Make a Pizza in a Video For any concerns, recommendations for future reviews, or to report anything that has changed in pricing or availability, please contact us at [email protected] (or using the contact form on this page).

How to Make a Restaurant-Quality Pizza at Home

Ooni, Williams-Sonoma, and others In February 2022, we updated this guide to verify that all goods previously validated by the Kitchen Appliance and Culinary Innovation Lab at the Good Housekeeping Institute were in stock and accurately priced at the time of publication.In addition, we’ve included two new selections from Ooni as well as more testing notes from previous road testing sessions.Tacos may have Tuesday, but pizza may have any night of the week it wishes.Home pizza ovens bring pizza night to an entirely new level, regardless of whether you know how to cook your own or choose to stick to one of the many delicious frozen options available.

Home pizza ovens, like the finest air fryers, may not have been considered standard equipment in the past, but modern kitchens and outdoor gathering spaces are increasingly incorporating them into their designs.However, while you can bake pizza in your oven or toaster, home pizza ovens are specialist ovens built to achieve greater temperatures (some up to 950°F) and conduct heat effectively for that hot-and-fast style of restaurant pizza.They may be purchased online or from specialty stores.

They range from electric types for indoor use to wood-burning ones for outdoor use.But, whether you start with a store-bought pie or create your own from scratch, they all have one thing in common: they all produce fast, crispy, chewy, cheese pizza.

How we test home pizza ovens

  • The Kitchen Appliances and Culinary Innovation Lab of the Good Housekeeping Institute put a variety of home pizza ovens, including both indoor and outdoor versions, through their paces in the field. Each oven was put through its paces with a 12-inch pie: Fresh dough was covered with canned tomato sauce and pre-shredded mozzarella before being baked in the oven. More than 20 pies were created throughout the testing process, with more than five pounds of cheese and ten pounds of dough. When the manufacturer’s instructions said that the oven should be warmed, this was always done. In addition, wherever feasible, the pies were removed from the oven using the oven’s own attachments, such as peels. We looked at how easy it was to set up and use the ovens, how quickly they baked fresh and frozen pizza, and if the results were worth the time and effort put into them. Our selection of the top home pizza ovens to purchase in 2022 includes those that provided a superior slice as well as those that weren’t tested in the Lab but came from manufacturers we trust based on our years of expertise evaluating kitchen appliances: Ooni Karu 16 Multi-Fuel Pizza Oven is the best overall home pizza oven (outdoors)
  • Ooni Koda 12 Gas Powered Pizza Oven is the best value home pizza oven (outdoors)
  • Breville Smart Oven Pizzaiolo is the best countertop home pizza oven (indoors/electric)
  • Roccbox Portable Outdoor Pizza Oven is the best portable home pizza oven (outdoors)
  • BakerStone Original Box Kit Pizza Oven is the best home pizza oven for gas grills Oven for making artisan pizza
  • THE MOST PERFECT OVERALL HOME PIZZA OVEN (OUTDOORS) Karu 16 Pizza Oven with Multiple Fuels During testing, this Good Housekeeping 2021 Kitchen Gear Award winner achieved outstanding results. It may be used with wood or charcoal, or you can purchase an additional connection that allows you to use it with propane as well. We made rounds of pizza with the help of consumer testers, and we utilized both wood and gas to cook them. The wood and charcoal container is huge, which means it can withstand high temperatures and requires less replenishing. It also extends all the way to the rear of the oven, which is convenient. Furthermore, its lid is detachable, and it has a huge handle, which makes it simple to add extra gasoline. With its basket-like design and function, this wood-and-charcoal container also functions as a barrier to prevent pizza from dropping on the hot fuel and burning. Because of the better insulation, this model’s completely glass hinged door with ViewFlameTM technology allows you to keep an eye on your pizza while also allowing the oven to heat up faster than a design without a door. The chimney also contributes to temperature control
  • while burning wood or charcoal, open it entirely to allow more heat to escape, and close it to prevent oxygen from entering and lowering the temperature. The interior temperature of the oven is monitored by a digital thermometer located on the front of the oven. One disadvantage is that this oven does not have a pizza peel, which we recommend for use in making the pizza, placing it into the oven, and retrieving it quickly. Cooking with a variety of fuels
  • On the front of the oven, there is a digital thermometer

A pizza peel, a gas burner, and other optional accessories are not included in the price.

  • Home Pizza Oven at the Lowest Possible Price (OUTDOORS) Koda Pizza Oven with a Gas Burner, 12″ At $400 less than our top-rated pizza oven, this Ooni model is a more inexpensive choice that yields results that are comparable to our top-rated model — the main differences being that it is smaller and can only be used with gas, rather than wood or charcoal. For your information, if you choose to utilize wood instead of gas, there is a yet less expensive option available. Gas, on the other hand, is more convenient to use and manage, even though we enjoy the somewhat smokey flavor that wood and charcoal give. In our test, we used the larger, more costly Ooni Koda 16 pizza oven, which can accommodate 16-inch pizzas rather than just 12-inch pizzas in the past. While conducting our test, we were able to produce a restaurant-style pizza that was well charred in some areas, albeit the procedure did need some practice: like with any pizza oven, we needed to get the oven up to temperature before transferring the pizza into the oven. Afterwards, we had to practice rotating the pie to get the greatest outcomes in only a few of minutes, which we did. Considering that the flames are positioned on the back and side of this pizza oven, we had to be really careful while turning the pie while it was cooking to avoid burn lines on the crust and cheese. According to the maker, it reaches 950 degrees Fahrenheit in 15 minutes, allowing for super-fast pizzas.
  • It weighs around 20 pounds.
  • THE MOST EXCELLENT COUNTERTOP HOME PIZZA OVEN (ELECTRIC) Pizzaiolo with a Smart Oven It takes just two to three minutes to cook a ″wood-fired-style pizza″ in this tabletop oven, which reaches a temperature of 750 degrees Fahrenheit. Even so, it takes 17 minutes to get it to a boiling point. While this does raise your TTP (time to pizza), our tester found that it was the appropriate amount of time to assemble your pizza (or to prepare a salad, if you’re attempting to dress up a frozen pizza supper) from start to finish. She also gushed about how ″very simple and uncomplicated to use″ the program is. You have the option of using the preprogrammed pizza settings or taking command of the machine with manual settings – Breville supplies instructions for the manual controls on a handy magnet that you can attach to the machine to assist you in learning how to use it. Our tester was taken aback by the fact that the settings produced diverse results: Compared to the wood-fired setting, which produced tender and bubbling pizza with a hint of char, the New York–style setting produced pizza that was more uniformly cooked and stiff in texture. The pizza is cooked on a pizza stone, and the oven is equipped with a peel that makes it simple to take your pie from the oven. Indoor pizza oven
  • temperature reaches 750 degrees Fahrenheit
  • has settings that produce a variety of effects
  • THE MOST EXCELLENT PORTABLE HOME PIZZA OVEN (OUTDOORS) Pizza Oven on Wheels for the Great Outdoors This home pizza oven with a futuristic design bakes pizzas in the Neapolitan manner at 950 degrees Fahrenheit. This portable pizza oven is small and portable, thanks to retractable legs and a detachable burner. It also comes with a convenient carrying strap and a lightweight pizza peel for convenience. You can cook with either gas or wood, much like the Ooni Karu, but you’ll have to purchase the wood-burning adapter separately. (In our experiments, we found that the propane adapter worked better than the wood-burning attachment since the wood-burning attachment required a lot of active time to fuel the fire.) The fact that it can generate pizzas in around 90 seconds with a crisp bottom, supple crust, and just the right amount of char impressed us throughout our testing sessions. Its body is insulated and silicone-coated, allowing the outside to remain colder than the inside of some other pizza ovens, minimizing the danger of burns and making it more suitable for a crowded gathering. There is a carrying strap included.
  • The oven’s exterior is protected from overheating by a silicone coating.
  • Must buy the wood-burner attachment separately
  • THE MOST EFFECTIVE HOME PIZZA OVEN FOR GAS GRILLS (OUTDOORS) Basics Kit for Making a Pizza Oven This baking box with a pizza stone liner converts any gas grill with three or more burners into an outdoor pizza oven in minutes. Heat your grill to high heat and place the box on top for around 20 minutes to provide time for preheating. Depending on the power of your grill and the weather circumstances, the oven may reach 600 to 800 degrees Fahrenheit, reducing your cooking time to two to four minutes. Built-in handles make transporting the oven a breeze, and the oven is equipped with a temperature thermometer so you can choose when to begin baking. Due to the fact that you will need to rotate your pizza pies to guarantee equal cooking, it comes with a wooden pizza peel and a thinner, more maneuverable pizza turner. The oven can achieve temperatures of up to 800 degrees Fahrenheit.
  • It is compatible with gas barbecues that have three or more burners.
  • THE MOST APPROPRIATE HOME PIZZA OVEN FOR CHARCOAL GRILLS (OUTDOORS) Kit for a Pro 22 outdoor pizza oven This item turns most 22.5-inch kettle grills into pizza ovens with temperatures reaching up to 750 degrees Fahrenheit. By inserting the stainless steel sleeve — together with the ″ProGrate/Tombstone Combo,″ which suspends a thick pizza stone above the fire — on the base of your kettle and placing the grill’s cover on top, you can complete the installation without using any tools. With the help of the hardwood basket that can be suspended from the grate frame, you may cook over charcoal, wood, or a combination of the two. A pizza peel made of metal and a pizza pan with a 14-inch diameter are also included in the set. A 14-inch pizza pan and an aluminum pizza peel are included.
  • This feature enables you to cook with charcoal or wood.
  • PIZZA OVEN IN BRICK STYLE WITH THE BEST RATING (OUTDOORS) The Italia Artisan Pizza Oven is made in Italy. This home pizza oven includes a double-layer roof, which helps it retain heat, allowing it to cook in the same manner as a traditional brick oven. Its heat source is fueled by gas, and the flames are located underneath a detachable pizza stone that is 20 inches wide by 13 inches deep and is 1/2 inch thick — a large stone means more cook space and heating, while a thick stone means exceptional heat retention even when the flame is turned down. In order to utilize the Camp Chef pizza oven as a standard oven, it is equipped with a door that can be opened. It preheats in around 15 minutes and reaches temperatures of approximately 700 degrees Fahrenheit, allowing your pizzas to be cooked in just 3 minutes. It contains an adjustable flame valve as well as a built-in temperature sensor, allowing you to experiment with different temperature ranges while baking pies. However, despite the fact that the oven can be powered by a small disposable propane bottle, the appliance weighs 47 pounds and is thus difficult to transport. Fortunately, it includes a 5-foot line that can be used to connect the oven to a typical bulk propane tank. Heating that is both fast and adaptable
  • a double-layer ceiling that helps to keep heat
  • Consider the following when looking for an indoor pizza oven: Whether it’s indoors or out: The first decision you must make is where you want the oven to be located. Choosing an indoor pizza oven is probably the best option if you want easy access to your oven all year round. As long as you have access to an electrical outlet, you may enjoy wonderful pizza
  • but, it does eliminate the need for home pizza ovens that utilize wood or gas as fuel. If you have the right space in your backyard for cooking and socializing, consider investing in an outdoor kitchen design. Some are portable, which is convenient for game days or second homes, but you’ll need to make sure you have a reliable source of gas or wood for them. As a matter of fact, if you have an outside electrical outlet on your deck or porch, you may use any type of pizza oven.
  • Dimensions and weight: The size of the pizzas you can cook in your home pizza oven is determined by the size of the oven. Will you be preparing meals for yourself or for a family on a regular basis? The weight and mobility of the oven are also affected by the oven’s size. You’ll want to keep track of how heavy the oven is since if it doesn’t stay on your counter or patio all year, you’ll have to move it and stow it every time you use it.
  • Temperature range (in degrees Celsius): Your home pizza oven must be capable of reaching a high maximum temperature (about 950°F) in order to produce that lightning-fast, restaurant-quality pizza. You’ll get those beautiful charred places — and you’ll know you’re only minutes away from pizza after you’ve put it in the oven. When it comes to cooking non-pizza dishes such as fish, an oven that maintains a continuous low temperature is the most versatile option for many cooks. And it’s perfect for making a skillet pie to go with it afterwards!
  • Controls and accessories are included. Are you looking for a simple oven that is mostly used for in-and-out baking? Or are you looking for something a little more sophisticated? With additional options, you can have greater control over the cooking process. Some versions allow you to choose a specific temperature, but others operate with preset temperatures and settings. Trays, stones, and peels are all available as optional extras, and all of them may help to improve the overall process – as well as the end outcome. Decide on the type of oven that best matches your lifestyle and favourite pizza style

Nicole Papantoniou is the Director of the Good Housekeeping Institute’s Kitchen Appliances and Culinary Innovation Lab.Nicole leads the Kitchen Appliances & Culinary Innovation Lab at the Good Housekeeping Institute, where she is in charge of the content and testing of appliances, tools, and gear used in the kitchen and kitchen-related activities.She is a skilled product tester and developer, as well as a recipe developer with a background in classic culinary arts and culinary nutrition training.Sarah Wharton is the president of the Good Housekeeping Institute.

Specializing in home and culinary items, Sarah is also a Senior Editor and Analyst for the Good Housekeeping Institute, where she analyzes products and covers the top selections in the areas of health and beauty as well as technology.This material was generated and maintained by a third party and imported onto this website in order to assist users in providing their email addresses for further consideration.You may be able to discover further information on this and other related items at the website piano.io.

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The Best Pizza Ovens to Make the Perfect Slice

A good reason why pizza is the go-to meal for fussy preschoolers, ravenous teens, and discriminating foodies alike is that it’s delicious.Homemade pizzas may be a complete dinner if they are topped with enough cheese, tomato sauce, and arugula.They’re tempting, quick and simple to create, and they can be tailored to suit a variety of dietary requirements.Until recently, an aspirant pizzaiolo had no choice except to heat their home oven to the usual 450 degrees Fahrenheit setting.

Now, the best portable pizza ovens can reach temperatures of up to 900 degrees, which is the ideal temperature for quickly baking a crisp, Neapolitan-style pizza in a matter of minutes.My memory for recipes has improved tremendously over the past three years as I’ve mastered my dough-tossing technique and baked hundreds of pizzas.I have used them for anything from grilled steaks to pan-fried vegetables.

You are not limited to pizza with them, though.Here are some of my favorites, as well as those of my waistline.For those of you who have limited access to outdoor places, I’ve included an inside option as well as an oven that can be placed on a small deck, balcony, or patio as an alternative.

Check out our many other buying recommendations, such as our Best Portable Grills and Best Camping Stoves guides, for more information on what to buy.October 20, 2021: This page has been updated.We’ve revised our accessory selections and set our prices in stone.Gear readers may take advantage of a special offer: You can get a one-year membership to WIRED for $5 (saving you $25).

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5 Best Indoor Pizza Ovens – Mar. 2022

Although it’s difficult to beat the taste and freshness of a pizzeria pizza, ordering takeaway pizza once a week may quickly add up.A home pizza oven allows you to create pizzas that are every bit as good as those from your favorite pizzeria without leaving the comfort of your own home.Not only will you save money, but you will also be able to customize your pizzas precisely as you want them, experiment with toppings, and try a variety of different pizza types.For the greatest results, indoor pizza ovens require the proper cooking surface as well as heating components that are strategically placed.An indoor pizza oven of high quality must be able to reach a high internal temperature; otherwise, you’d be better off using your regular oven and a pizza stone.Also vital is the oven’s size: most people think that the ideal pizza oven is large enough to handle a decent-sized pizza while not being so enormous that it takes up the entire tabletop.

Key considerations

Cooking surface

The cooking surface of a pizza oven is referred to as the deck in some circles.An oven with a stone deck is similar to a classic brick-floored pizza oven in appearance and function.Heating evenly across the pan, and the porous base pulls moisture out of the pan, producing in a crisp crust that is not soggy at the edges.Some customers are dissatisfied with the fact that stone cooking surfaces can discolor and appear to be difficult to clean.To maintain them sanitary, all you have to do after usage is scrape off any food that has become attached to the oven’s high heat.Thick steel cooking surfaces perform similarly to stone decks, but they must be at least 0.15 inches thick in order to maintain enough heat to render the base adequately crisp.

If you’re working with a limited budget, you might want to consider purchasing a pizza oven with a nonstick cooking surface.A nonstick surface, on the other hand, would most likely scratch and peel with time.

Heating elements

A pizza oven must have both top and bottom heating elements in order to achieve the best results.Using the bottom heating element, you can get a crispier underbelly to your pizza, while using the top heating element, you can make sure your toppings are cooked to perfection and the crust is just right.It is preferable to be able to operate the top and bottom heating elements independently of one another, however this is normally only available with high-end indoor pizza ovens.There will be occasions when your toppings and crust are done but the underside of your pizza remains too pale, or when the underside of your pizza is too burned while the top of your pizza still need further cooking time.It is possible to get around this problem by using a pizza oven that has top and bottom heating components that are separately regulated.

Maximum temperature

Because of the high maximum temperature, an indoor pizza oven distinguishes itself from other types of ovens.When compared to premium indoor pizza ovens, the typical home oven only reaches 450°F, while the average home oven reaches 550°F to 800°F.Be aware that a wood-fired oven used to make Neapolitan pizzas should achieve around 750°F on the cooking surface and 900°F in the dome, but New York pizzas are typically baked at a temperature between 550°F and 600°F, according to the manufacturer.


Due to the fact that indoor pizza ovens are intended to be used on a countertop, they are often the width of a toaster oven or a big microwave, but they are not always the height of a standard oven.The outside measurements are considered less significant than the inner dimensions of a building.At the absolute least, an indoor pizza oven should be able to hold an 11- or 12-inch pie, although larger versions that can serve pizzas up to 14- or 16-inch in diameter are available.Before you make a purchase, think about the size of the pizza you desire.Caution Because of the possibility of carbon monoxide poisoning, it is not recommended to use an outdoor pizza oven indoors.StaffBestReviews



Some pizza ovens are equipped with thermostats that enable you to control the temperature to an exact degree. Others feature only low, medium, and high settings, making it more of a guessing game as to which is which. On the other hand, purchasing a laser thermometer to verify the temperature inside the oven is highly recommended.


You may get pizza ovens that have built-in timers to ensure that you don’t mistakenly leave your pizza in the oven for an excessive amount of time. It is not an absolutely necessary function, though, because you could alternatively use a kitchen timer, the timer on your oven, or the timer on your phone instead.

Crust settings

High-end indoor pizza ovens may include built-in settings for different varieties of crust, such as New York, Chicago, or Neapolitan, depending on their price range and features.This means that it doesn’t matter if you don’t know the proper temperature settings to use while cooking different types of pizza – the oven will take care of everything for you.Using a small coating of semolina on the peel of your pizza peel, move the uncooked pizza to your pizza oven to avoid it sticking.StaffBestReviews

Indoor pizza oven prices

Affordably priced: The least costly indoor pizza ovens range in price from $50 to $200.However, the vast majority of those priced under $100 do not generate outcomes that are much superior than those produced by a normal oven.Mid-priced: Expect to invest between $200 and $500 for a mid-range pizza oven that can deliver restaurant-quality results with little to no effort.Expensive: The most expensive indoor pizza ovens range in price from $500 to $1,000.These reach exceptionally high temperatures and produce pizzas that are as excellent as those purchased from a pizzeria with the least amount of effort.They may have a bigger capacity than the usual or additional features that are beneficial.

What If I Told You?An indoor pizza oven may be able to help you reduce your reliance on takeout pizza.Takeout pizza costs an average of $10 per pie, so you’d only need to produce 20 pies in order for a $200 pizza oven to break even on its purchase price.



  • Take into consideration how frequently you intend to use your indoor pizza oven. If you plan on baking handmade pizza for the entire family at least once a week or organizing regular pizza parties, it’s worth shelling out a significant amount of money up front. Spending a large sum of money on something you will only use a few times a year, on the other hand, is not a wise investment.
  • It is true that a pizza oven will create better pizzas than you can bake in a conventional oven, but it has its limitations. The quality of your ingredients has an impact on the taste as well. It is possible that you may need to spend some time improving your pizza dough recipe and concentrating on selecting high-quality components, such as San Marzano tomatoes, for your sauce.
  • The vast majority of indoor pizza ovens can only hold one pizza at a time, which is inconvenient. However, because they can cook a handmade pizza from scratch in as little as three minutes, it is simple enough to prepare many pizzas without having to wait too long between each one. For large groups, it makes more sense to share pizzas than than waiting until everyone has their own unique pizza.
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Q. What’s the difference between home indoor pizza ovens and commercial indoor pizza ovens?

A.The first and most noticeable distinction between a home indoor pizza oven and a professional indoor pizza oven is the size of the oven.Unlike home pizza ovens, which tend to be freestanding and intended to fit on a counter top, professional-grade pizza ovens are more likely to be built-in and to be the size of a standard oven or even bigger.While home indoor pizza ovens can typically only cook one pizza at a time, commercial pizza ovens are capable of cooking numerous pizzas at the same time, which is essential in a pizzeria kitchen setting.Additionally, commercial indoor pizza ovens can be fueled by a variety of fuels, whereas residential indoor pizza ovens are generally entirely electric.Commercial indoor pizza ovens can also be powered by natural gas, wood fire, or even coal.

Q. Why should I buy an indoor pizza oven rather than using my regular oven to cook pizza?

A.Indoor pizza ovens typically cook at temperatures between 150 and 200 degrees Fahrenheit higher than ordinary ovens, resulting in pizzas with a crispy base and a light inside that would be difficult to achieve in a standard oven.It is common for the toppings to begin to burn while cooking pizza in a standard oven at full temperature, and the top of the crust may grow too black before the underside of the base has gotten adequately crisp.In order to avoid the top of the pizza from cooking too rapidly, you should cook it at a lower temperature.Otherwise, the pizza would dry up instead of having a soft, light inside.In general, an indoor pizza oven produces superior results, with pizza that can compete with restaurant-quality pizza.

Q. What types of pizzas can I cook in an indoor pizza oven?

Cooking thin crust pizza in an indoor pizza oven is possible for the majority of popular forms of thin crust pizza, such as New York and Roma pizzas.Besides thick-crust pizzas such as Chicago and generic deep-dish pizzas, several indoor pizza ovens can also accommodate deep-dish pizzas.In spite of the fact that Neapolitan pizza must be cooked in a wood-fired oven, you can produce something that is very close to a Neapolitan pizza in an indoor pizza oven that heats up to 750°F or more.

Best outdoor pizza ovens 2022: Tested and rated

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(Photo courtesy of Ooni) Outdoor pizza ovens are really popular right now — and we don’t just mean that some of them can achieve temperatures of up to 900 degrees Fahrenheit, either.It’s simple to see why people are willing to spend a lot of money on the greatest outdoor pizza ovens: These devices are small and somewhat portable, as well as simple to set up and use.They are also surprisingly powerful (reaching high temperatures quickly, promising cooked, blistered crusts in minutes).Furthermore, they are reasonably priced.Most will cost you a couple hundred dollars, which is a tiny expenditure when compared to the days when you could build elaborate backyard brick ovens.Finally, for many of them, little more than a table and a propane tank is required to get them up and running.

Interested in making a monetary contribution to an outdoor pizza oven?Let’s take a look at the greatest models and see how they compare.

What are the best pizza ovens?

After meticulously reading about the art of pizza-making, testing half a dozen ovens over the course of a couple of weeks, and baking more than 40 pies, we’ve concluded that the Ooni Koda 16 is the greatest outdoor pizza oven for the vast majority of people.Because of its huge cooking surface, it was the quickest to set up and operate, and the L-shaped burners at the back ensured that every pie was perfectly cooked through and tastefully blackened in a couple of minutes, making it the best choice overall.Is it difficult to choose between the Ooni Koda and the Gozney Roccbox?We’ve put together a quick comparison chart to assist you.If you’re searching for something that’s less costly and more portable, the Ooni Fyra 12 is a good option.At 22 pounds, it is far lighter than the other ovens on this list, and at $349, it is also one of the most affordable pizza ovens on the market.

The Fyra is powered by wood pellets rather than propane, which makes it a little more difficult to regulate, but it produces heat that is comparable to propane.Here are the greatest pizza ovens available on the market today, now that you’ve been prepared (and pepped).

The best outdoor pizza ovens you can buy today

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The Best Overall Outdoor Pizza Oven


Propane is the kind of fuel. Dimensions: 25 by 23.2 by 14.7 inches 40 pounds is the maximum weight. Surface area for cooking: 16 inches Heating Capacity: Up to 950 degrees Fahrenheit Recipes are provided in the book.

Reasons to buy

Plus, it requires minimal setup and is simple to operate. The temperature rises quickly+ a large kitchen space plus Temperature controls that are easy to use+ Pizza is cooked in minutes with an L-shaped heat source.

Reasons to avoid

-The most expensive of the group- Accessories (such as a peel) are available for purchase separately.There is no built-in thermometer.Ooni’s range of outdoor pizza ovens, some of which are powered by gas and others which are powered by a combination of gas and wood, has witnessed a significant increase in sales.With a 16-inch cooking area compared to the Koda 12’s 12-inch cooking area, the Koda 16 is the more versatile and family-friendly of the two propane-powered Koda models.We chose it for its ease of setup, relatively lightweight construction, no-fuss functionality, large cooking space, and powerful L-shaped flame because we felt it was the most versatile and family-friendly model for cooks who might want to experiment with different pie sizes and cook non-pizza items in the oven The L-shaped heat source allowed pizzas baked in the back left corner of the oven to be flawlessly charred and bubbling in only a few minutes.And, unlike other ovens that use a single flame or radiant heat, you actually only need to flip a pie in a circle or two to ensure that the crust is uniformly baked.

See our entire Ooni Koda 16 review for more information.Image 1 of 3Image 2 of 3Image 3 of 3Screenshot 1 of 3

The Best Outdoor Pizza Oven for Parties


Propane is the kind of fuel. Dimensions: 21.3 x 16.3 x 18.6 in. Approximately 44 pounds (unboxed). Dimensions of the cooking surface: 13.4 x 12.4 inches Heating Capacity: Up to 950 degrees Fahrenheit Recipes are provided in the book.

Reasons to buy

Plus, minimal setup is required. Modern design and color options are available. It comes with a carrying strap for portability. A thermometer that is simple to read+ It reaches high heat fast and can cook a pizza in minutes or even seconds. The silicone exterior maintains a lower temperature than other ovens+. There is a wood-fired alternative available.

Reasons to avoid

-It is one of the most costly options in the group.-It is difficult to cool down after the temperature has reached a high level.Gozney is well-known for its professional-grade pizza ovens, and the Roccbox puts that expertise to work for amateur cooks as well as professionals.Its sleek, futuristic, almost space-age style, as well as its availability of two exterior colors (slate gray or olive green), making it a popular pick for design enthusiasts everywhere.It’s a terrific alternative for individuals with a smaller outside patio and little storage space, and it’s also a great option for dazzling visitors at pizza parties because it doesn’t take up a lot of floor room.Because the gas supply is located at the back of the dome-shaped oven, pizzas obtain a lovely sear on both the top and bottom while cooking in a couple of minutes.

We also enjoyed the height of the dome, which allowed us to look inside without having to stoop down, and the compact, nicely curved stainless steel peel, which made slipping pies into and out of the oven reasonably simple.See our entire Gozney Roccbox review for more information.Image 1 of 3Image 2 of 3Image 3 of 3Screenshot 1 of 3

Most portable pizza oven


Wood pellets are the most common kind. Dimensions: 29.1 by 28.5 by 15.4 inches Approximately 22 pounds (unboxed). Surface area for cooking: 13.2 inches Heating Capacity: Up to 950 degrees Fahrenheit Recipes are provided in the book.

Reasons to buy

+More portable than other types of ovens+ Pizzas are given a wood taste by using this product. It becomes really heated.

Reasons to avoid

-Temperature control is more difficult than with propane versions.-There is no thermometer.In the event that you prefer not to deal with propane, the Ooni Fyra is the ideal pizza oven to invest in.It works on wood pellets, which are the same as those used in grills like as the Traeger Ironwood 650, yet it can still achieve temperatures of up to 950 degrees, according to the manufacturer (we measured more than 1,000 degrees on occasion).Furthermore, because of its tiny size and 22-pound weight, it is simple to pack and transport practically everywhere you go.To keep the fire burning, you may feed pellets into the oven using a feed tube located at the back of the oven.

Even while temperature management is a little more difficult than with propane-powered ovens — you have to adjust the flue damper a little bit to obtain the temperature you want – the Fyra brought up beautifully leoparded Neapolitan-style pizzas in about 90 seconds.Check out our hands-on experience with the Ooni Fyra.Image 1 of 3Image 2 of 3Image 3 of 3 Image number three of three

4. BakerStone Portable Gas Series Pizza Oven Box

Best Pizza Oven for Grill Masters


Propane is the kind of fuel. Approximately 22 x 21.7 x 17.7 inches in size Approximately 47.6 pounds (unboxed). Surface area for cooking: 15 x 13-3/4 inches Heating Capacity: Up to 900 degrees Fahrenheit Recipes are provided in the book.

Reasons to buy

+High temperatures are reached fast in the five-sided stone baking chamber+ Pies get a beautiful char+ from the radiant heat. A total of two gas knobs provide more control over temperature+ Remove the top baking box and use it on the grill+ to save space. An alternative that is more cheap

Reasons to avoid

Assembly is the most difficult.The two-part oven feels less solid than the others.The BakerStone Pizza Oven Box serves a dual purpose: it is both a pizza oven and a baking box.Because it was initially intended to be used as a box to be placed on a grill, you can actually separate the top section of the ″firebox″ from the bottom portion of the ″firebox″ and cook your pizza on a grill.When compared to the open-flame Ooni Koda and Gozney Roccbox, the inside of the oven, which is constructed of five sides of pizza stones, performed unexpectedly well, according to the testers.Because the five stones retain and radiate a great deal of heat, the pizzas we produced came out with a nice degree of char and were cooked evenly throughout the process.

We also appreciated that there are two gas burners within the firebox, each with its own knob, allowing you to play about with the heat of each side of the oven.This is very useful while baking.If you look into the holes on each side of the firebox, you can see the flames flashing away, which gives you a fair notion of how much heat is being generated.

Additionally, a thermometer with an easy-to-read display on top of the pizza box allows you to keep an eye on the temperature levels while you’re cooking.See our entire BakerStone Pizza Oven review for more information.Image 1 of 3Image 2 of 3Image 3 of 3Screenshot 1 of 3

5. Camp Chef Italia Artisan Pizza Oven

Best Oven for the Traditional Baker


Propane is the kind of fuel. The dimensions are 26 x 16 x 15 inches. Approximately 47 pounds (unboxed). Dimensions of the cooking surface: 13.25 x 20 inches Maximum heating temperature: more than 700 degrees Fahrenheit Recipes are provided in the booklet.

Reasons to buy

+This is the most conventional of the ″ovens″ in the group+ Design that is durable+ The outside of stainless steel is simple to clean+ Connection and activation of propane are simple. An alternative that is more cheap

Reasons to avoid

Some assembly is required.The oven face and outside get quite hot to the touch.Temperature control is difficult.Because the legs are short, there is little space under the oven, which can cause heat to build up.If you’re a fan of your countertop toaster oven and/or air fryer, the Camp Chef Italia Artisan Pizza Oven could be the perfect addition to your kitchen.It’s available in black or white.

It has the appearance and performance of a more standard countertop appliance, yet it has the capability of reaching extremely high temperatures.As a result of the huge front aperture and domed interior, we had some difficulty keeping the oven warm because the door that came with the oven did not adequately seal in the heat from the outside.However, this is a durable, well-designed oven that is both simple to operate and simple to clean.

It’s also been praised for its ability to cook a variety of dishes other than pizza, so more experienced cooks might want to give it a try for roasts, breads, and other dishes as well.See our entire Camp Chef Italia Artisan Pizza Oven review for more information.Image 1 of 3Image 2 of 3Image 3 of 3Screenshot 1 of 3

6. Bertello Outdoor Pizza Oven

Best Outdoor Pizza Oven for Camping


Charcoal or wood of a certain type Dimensions: 22 by 14 by 10.5 inches Approximately 34.6 pounds (unboxed). Surface area for cooking: 13.5 x 12.5 inches Capacity for heating: 930 degrees Fahrenheit and above. No, there are no recipes.

Reasons to buy

+Adds a smokey taste to pizzas and other dishes. Very little assembly is required+. Camping is a breeze with this one.

Reasons to avoid

-It’s difficult to achieve and maintain high temperatures in this environment.-Reloading of charcoal and wood (if applicable) is required.-There is no connected thermometer.Bertello was an instant sensation after making an appearance on Shark Tank in 2020, and the company has since experienced the benefits of a burgeoning demand for outdoor ovens.

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