What Is Greek Pizza?

Pizza, dish of Italian origin consisting of a flattened disk of bread dough topped with some combination of olive oil, oregano, tomato, olives, mozzarella or other cheese, and many other ingredients, baked quickly—usually, in a commercial setting, using a wood-fired oven heated to a very high temperature—and served hot.

What does pizza mean?

Kids Definition of pizza : a dish made of flattened bread dough topped usually with tomato sauce and cheese and often meat and vegetables and baked

What is pizza made of?

Pizza (Italian:, Neapolitan: ) is an Italian dish consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as anchovies, mushrooms, onions, olives, pineapple, meat, etc.), which is then baked at a high temperature, traditionally in a wood-fired oven.

What is the meaning of Piz?

piz·​za | \ ˈpēt-sə \. : a dish made typically of flattened bread dough spread with a savory mixture usually including tomatoes and cheese and often other toppings and baked.

What is different about Greek pizza?

Greek pizza typically uses more olive oil than Italian pizza, and uses a different type of tomato sauce as the base. Greek pizzas are also cooked in an electric oven rather than a brick oven, and they are also cooked at much lower temperatures.

What is Greek-style pizza?

In the cuisine of the United States, Greek pizza is a style of pizza crust and preparation where the pizza is proofed and cooked in a metal pan rather than stretched to order and baked on the floor of the pizza oven. A shallow pan is used, unlike the deep pans used in Sicilian, Chicago, or Detroit-styled pizzas.

What is the name of Greek pizza?

Boat-shaped Greek pizza or Peinirli / Peynirli is a traditional dish that was brought by the Greeks who lived by the Black Sea almost 100 years ago. This Greek pizza recipe is a different take on the traditional italian pizza or calzone.

Are Greeks known for pizza?

Although Italy has the fame for creating pizza the history of pizza dates back many hundred years to the ancient Greeks. The Greeks were known to baked large flat unleavened bread topped with oils, herbs, spices and dates. Their creation loosely resembled what is known today as pizza.

Why is Greek pizza cut in squares?

With a square-cut pizza, there is a greater degree of flexibility in dishing out the pizza fairly, and the inconsistent size of pieces is much less noticeable. The pieces can be split up equitably from the start, or everyone can grab slices as they go.

How is pizza made in Greece?

The basic Greek-style pizza starts with a no-knead dough (often with a pinch of sugar added) that’s left to proof overnight. The sauce is heavy on tomato paste and oregano. And most Greek pizza is topped with a 50/50 mix of mozzarella and white cheddar (some also add a bit of provolone).

Can you melt feta on pizza?

Keep in mind that feta doesn’t melt the same way that mozzarella does. If you want that melty mozzarella texture / flavor on your pizza, add some mozzarella in addition to the feta. (Or skip the feta and use all mozzarella if you prefer.)

What is Italian style pizza?

Here’s our definition of Italian pizza: a pizza with simple flavors and a supple, thin crust, that’s cooked in a very hot oven. (This is also the definition we use for our Neapolitan pizza.)

What makes California pizza unique?

California-style pizza is really just a combination of other pizza styles, spruced up with a local twist. This single-serving pizza comes with a thin crust, emulating that of New York-style pizza or traditional Italian crusts.

Who invented pizza?

Specifically, baker Raffaele Esposito from Naples is often given credit for making the first such pizza pie. Historians note, however, that street vendors in Naples sold flatbreads with toppings for many years before then. Legend has it that Italian King Umberto I and Queen Margherita visited Naples in 1889.

What’s a Sicilian style pizza?

Traditional Sicilian pizza is often thick crusted and rectangular, but can also be round and similar to the Neapolitan pizza. It is often topped with onions, anchovies, tomatoes, herbs and strong cheese such as caciocavallo and toma. Other versions do not include cheese.

Does Papa John’s have feta cheese?

Ripe black olives, Roma tomatoes, premium pepperoni, banana peppers, feta cheese crumbles and real cheese made from mozzarella all layered on our signature pizza sauce and rich basil pesto. It’s all Greek to us.

Is pizza from Greece or Italy?

Pizza has a long history. Flatbreads with toppings were consumed by the ancient Egyptians, Romans and Greeks. (The latter ate a version with herbs and oil, similar to today’s focaccia.) But the modern birthplace of pizza is southwestern Italy’s Campania region, home to the city of Naples.

When did Greeks start making pizza?

In the 6th century BC, Persian soldiers serving under Darius the Great baked flatbreads with cheese and dates on top of their battle shields. In Ancient Greece, citizens made a flat bread called plakous (πλακοῦς, gen. πλακοῦντος – plakountos) which was flavored with toppings like herbs, onion, cheese and garlic.

Is pizza more Italian or American?

If you ask anyone what kind of cuisine pizza is, you wouldn’t be surprised if they answered Italian. That isn’t wrong. Pizza gets its roots from Italy. However, its history is much richer than that and America has a big part of it.

pizza

The Home Entertainment & Pop Culture industries The dish pizza is an Italian delicacy made from a flattened disk of bread dough that is then topped with a variety of ingredients such as olive oil and oregano as well as tomatoes and olives, mozzarella or other cheese, and a variety of other ingredients before being baked quickly in a wood-fired oven heated to a very high temperature and served immediately after cooking.The Margherita pizza, which is topped with tomatoes or tomato sauce, mozzarella, and basil, is one of the simplest and most classic of all the types of pizza.According to popular tradition, it was named after Queen Margherita, the wife of Umberto I, who was claimed to have like its mild, fresh flavor and to have noticed that the colors of the topping—green, white, and red—were the colors of the Italian national flag.Fact or fiction, according to the Britannica Quiz: Foods that you enjoy eating Please be advised that this quiz may cause you to become hungry.

Prepare an appetizer and put your culinary skills to the test by answering questions about your favorite cuisine.Pizza comes in a variety of shapes and sizes in Italy.The Neapolitan pizza, also known as Naples-style pizza, is distinguished by the use of buffalo mozzarella (produced from the milk of Italian Mediterranean buffalo) or fior di latte (mozzarella produced from the milk of prized Agerolese cows), as well as San Marzano tomatoes or pomodorino vesuviano (a type of tomato from the Veneto region of Italy) (a variety of grape tomato grown in Naples).Onions and olives are frequently substituted for tomatoes, which were introduced into Rome in the early 16th century.The Ligurian pizza is similar to the pissaladière of Provence in France, but with the addition of anchovies and olives instead of the traditional olives and onions.

1. Aside from Italy, pizza has made its way to nearly every country in the world.
2. In locations other than Italy, the toppings used on pizza differ depending on the ingredients available and the flavor profile favored.
3. Italian immigrants in New York City were responsible for the rise in popularity of pizza in the United States, with the Neapolitan pizza serving as an early inspiration.
4. Around the start of the twentieth century, the first pizza opened its doors in New York City.

After World War II, the pizza business had a resurgence.Soon, there was hardly a hamlet that did not have a pizza.While classic toppings such as sausage, bacon, ground beef, pepperoni, mushrooms, and pepperoni are known to many Americans, ingredients as diverse as arugula, pancetta, and truffles have made their way onto pizzas in Italy.There are also regional variations that are associated with different parts of the country, such as Chicago’s deep-dish pizza and California-style pizza among others.Those in charge of editing the Encyclopaedia Britannica Kara Rogers has made the most recent revisions and additions to this page.

Definition of PIZZA

For supper, we ordered a pizza from Domino’s.For supper, I placed an order for pizza.a slice of pepperoni pizza, to be precise Recent Web-based illustrations However, in between roller skating, munching on pizza and sipping juice, the youngsters also listened to Isaiah Muhammad, an Islamic speaker affiliated with the Nation of Islam, who spoke to them on the value of enjoying life to the fullest.On the 18th of February in 2022, Mckenna Oxenden writes for the Baltimore Sun.

The girls had a good time joking around, eating pizza, and playing computer games.— Boston Globe Staff, BostonGlobe.com, November 10, 2021 Sheena confirmed that an auction would be held for the restaurant’s belongings, which will include goods such as pizza prep tables, work tables, ovens, fryers, ice machines, shelves, small wares, and other small wares, among other things.— Susan Selasky, Detroit Free Press, 20 February 2022; adapted from original.When the class was studying entrepreneurship, Ty collaborated with a fellow student to start a pizza food truck business.the San Diego Union-Tribune (February 20, 2022) — Kristen Taketa Grilled chicken or heavy pasta dishes go well with this wine.

1. — The Washington Post, February 18, 2022 At 11:06 p.m.
2. on February 12, police got a call reporting that a pizza delivery driver had become trapped in a resident’s driveway, which was around 200 feet long.
3. — Cleveland, Ohio, February 18, 2022 Dollar Slice Club, a by-the-slice pizza restaurant, will debut on Dickson Street on March 8.
4. The residents of Operation Hunker Down are treated to pizza by O’Connor (left), as reported by Garrett Moore in Arkansas Online on February 18, 2022.

— BostonGlobe.com, 15 February 2022, by the Globe Staff In order to provide you with the most up-to-date example sentences possible, we searched for numerous online news sources to find ones that specifically use the term ″pizza.″ It is not the opinion of Merriam-Webster or its editors that the viewpoints stated in the examples are correct.Please provide comments.

piz·za

(pt′s)n.A baked pie of Italian origin that consists of a shallow breadlike crust that is filled with toppings such as seasoned tomato sauce, cheese, and sausage.The Fifth Edition of the American Heritage® Dictionary of the English Language is now available.Houghton Mifflin Harcourt Publishing Company has copyright protection for the year 2016.

Houghton Mifflin Harcourt Publishing Company is the publisher of this book.All intellectual property rights are retained.

pizza

PITTS n (Cookery) a meal of Italian origin consisting of a baked disc of dough topped with cheese and tomatoes, with the addition of mushrooms, anchovies, sausage, or ham in certain instances.Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 – HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014 – Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 – Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 – Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 – Collins English Dictionary – Complete and Unabridged, 12th Edition

piz za

An open-faced pie baked in the oven that is made out of thin layers of dough covered with tomato sauce and cheese, as well as additional ingredients such as peppers, sausage, mushrooms, and other vegetables.Piz′za pie’ is another name for this pie.Kernerman Webster’s College Dictionary, Random House Kernerman Webster’s College Dictionary, 2010 K Dictionaries Ltd.Random House, Inc.

retains ownership of the copyright for the years 2005, 1997, and 1991.

pizza

It literally means ″pie″ in Italian, which eliminates the need for the phrase ″pizza pie.″ Pizza is the plural form of the word.See also the words that are linked to pie.Farlex Trivia Dictionary is a collection of trivia questions and answers.Farlex, Inc.

is a trademark of Farlex, Inc.All intellectual property rights are retained.Thesaurus Antonyms Words that are related Synonyms Legend:

Noun

1.

pizza – Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheesedish – a particular item of prepared food; ″she prepared a special dish for dinner″anchovy pizza – tomato and cheese pizza with anchovies

Based on the WordNet 3.0 clipart collection from Farlex, 2003-2012 Princeton University and Farlex Corporation. Translationspizza is an acronym that stands for ″Translationspizza is an acronym that stands for pizzapizzapicopizzapitsapizzapizzapítsaピザ피자picapicapizzapicapizzapizzaพิซซ่า bánh pizza (pizza bun)

pizza

PIZZA NIGHTS NIGHTS NIGHTS NIGHTS NIGHTS NIGHTS NIGHTS 8th edition of the Collins Spanish Dictionary, which is the most comprehensive and unabridged edition available, published by William Collins Sons and Co. Ltd. in 1971 and 1988. Publishing house: HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, and 2005 are the years in which

pizza

Modifications to pizza; modifications to pizza; modifications to pizza; modifications to pizza; modifications to pizza; modifications to pizzerias; modifications to pizza pizza restaurantpizza delivery Collins Electronic Resource in English and French.HarperCollins Publishers published this book in 2005.Collins German Dictionary – Complete and Unabridged, 7th Edition, 2005, by Collins Publishing Company.William Collins Sons & Co.

Ltd.was established in 1980.The HarperCollins Publishers (Harper & Row, 1991-1997, 1999, 2004, 2005, and 2007) 1st Edition of the Collins Italian Dictionary, published by HarperCollins Publishers in 1995.

pizza

(pits)noun a flat slice of dough that has been smeared with tomato, cheese, and other ingredients and baked. Kernerman English Multilingual Dictionary 2006-2013 K Dictionaries Ltd. Kernerman English Multilingual Dictionary

pizza

Pizzeria Pizzeria Pizzeria Pizzeria Pizzeria Pizzeria Pizzeria Pizzeria Pizzeria Pizzeria Pizzeria Pizzeria Pizzeria Pizzeria Pizzeria Pizzeria Pizzeria Pizzeria Pizzeria Pizzeria Pizzeria Pizzeria Pizzeria Pizzeria Pizzeria Pizzeria Pizzeria Pizzeria Pizzeria Pizzeria Pizzeria Pizzeria Pizzeria Pizzeria Pizzeria Pizzeria Pizzeria Pizz bánh pizza bánh pizza bánh pizza Translator for HarperCollins Publishers (multiple languages) 2009

Greek Style Pizza Explained

Pizza is a meal that is enjoyed all over the world.Many various forms of pizza are available, with the most popular being the traditional Italian variety, which is where the meal originated.It should be noted that there is another popular version of pizza that you have most likely seen on a restaurant’s menu, which is, of course, Greek pizza.Pizza isn’t a meal that is historically linked with Greece or its cuisine, although it is becoming more popular.

Consequently, you would undoubtedly ponder, what exactly is Greek pizza?And how does this vary from the various types of pizza that you can find on a restaurant’s menu from time to time?

How is Greek style pizza different?

Traditionally made pizza and Greek pizza are quite different from one another in several ways.The most apparent difference is in the manner in which it is produced and cooked.Instead of stretching and baking the pizza dough on a flat pizza pan, as is customary in Italy, Green pizza is produced on a raised pizza stone, generally in a brick oven.Some of the Greek immigrant populations in America were responsible for the development of Greek style pizza.

The pizza that was served at these establishments was prepared in a different manner from its Italian counterpart, earning it the nickname ″Greek pizza″ as a result of the significant disparities between the two.Unexpectedly, the key does not lay in utilizing conventional Greek toppings such as feta cheese, but rather in the method by which it is prepared and assembled.

Different cooking methods

Greek pizza is prepared in an electric oven rather than a brick oven, and it is usually cooked in a pan rather than being placed straight into the hot oven.The crust of Greek pizza is also somewhat different from that of Italian pizza.This type of pizza is often thicker and more doughy than traditional Italian pizza.In part due to the differences in cooking processes, your baked Greek pizza will be considerably lighter and spongier in texture than the crisp foundation that you are accustomed to with standard Italian pizza.

However, it does not have the same consistency or texture as focaccia, and it is not quite as thick.

Olive oil

It should be noted that a large amount of olive oil is utilized in the preparation procedure.This is done in order to prevent the pizza from adhering to the pizza pan while it is cooking.We are all aware of how much the Greeks adore their olive oil, and Greece is in fact one of the world’s leading producers of olive oil due to the high quality of its olive oil.Therefore, it comes as no surprise that this item would be used in the preparation of Greek pizza.

Using olive oil on the toppings of classic Italian pizza can assist to crisp up the top layer of the pizza dough, which is very important when serving to a crowd.To prevent the pizza from adhering to the brick oven, ingredients such as semolina or corn starch would be utilized.In contrast, because Greek style pizza is baked in a pan inside an electric oven rather than in a traditional oven, olive oil is added to prevent the pizza from adhering together.The excessive use of olive oil might, of course, result in an extremely fatty basis for the Greek pizza base.In contrast to the majority of pizzas, which are often eaten with your hands, Greek pizza can, of course, be eaten with a fork if you prefer not to get as much olive oil on your hands.

1. Alternatively, you may set it on a piece of paper towel to absorb any remaining olive oil.

Special sauce

Another significant distinction between Greek pizza and Italian pizza is found in the type of sauce used.Instead of using a thick tomato sauce as the foundation for typical Italian pizza, the tomato sauce used for Greek style pizza is considerably lighter in color and consistency.This is due to the addition of still more olive oil, or in certain cases, more water.These components are added to the sauce in order to thin it out a bit.

The tomato sauce that is used to make Greek pizza is frequently left to boil on the stovetop throughout the day before it is used to make the pizza itself.Because of this, the tastes may caramelize around the edges, and the flavor of the caramelized flavors is incorporated into the delicious tomato sauce.It’s also worth mentioning that different sorts of tomatoes are used in the preparation of Italian pizza and Green pizza tomato sauces, respectively.Unlike Italian tomato sauce, which uses the juice of the tomato to get its exquisite taste, Greek pizza tomato sauce uses tomato paste to achieve its excellent flavor.Additionally, it serves to give the sauce a richer depth of taste while also providing it with a significant number of nutrients including vitamins C and K, along with iron, among other things.

1. When it comes to making Greek pizza, you may use either tomato sauce or a white sauce as the pizza foundation if you don’t care for tomato sauce.
2. This will still enable the true Greek tastes to come through, and it will be a great side dish to serve alongside a salad as a main course.

Dough preparation

The dough used for Greek pizza is considerably different from the dough used for conventional Italian pizza, which is a good thing to remember.It is customary for traditional pizza dough to be kneaded and allowed to proof for around 90 minutes before being topped with a base and your preferred toppings, which will vary depending on the recipe.Greek pizza dough, on the other hand, is created without the use of a mixer and then allowed to rise overnight.By using sugar, you may also give a touch of sweetness to the dough, which is great for dessert!

This overnight proving results in a much more doughy pizza dough to work with the next day.Additionally, because the dough is considerably thicker and more durable than Italian pizza dough, the competence of the pizza maker isn’t as critical as it would be for Italian pizza.

Seasonings and flavors

Authentic Greek pizza will have a strong flavor due to the amount of seasoning used.Oregano, basil, and rosemary are three of the most popular herbs to use on pizza, and they may all contribute to the dish’s savory punch.Choosing a piece of Greek pizza over an Italian pizza allows you to taste the impact of classic Greek tastes as well as some new ones.Feta cheese, olives, oregano, tomatoes, and occasionally even bell peppers are among the ingredients that can be used.

Of course, this isn’t a must for Greek pizza.The production of the dough, the variation in the type of tomato sauce used, and the liberal use of olive oil are the main distinguishing characteristics of a Greek pizza, according to experts.If you visit a Greek restaurant or pizzeria, you may notice that they use these classic Greek ingredients in addition to the fundamental characteristics of Greek pizza in order to give it a more true Greek flavor.

How to make Greek pizza

Another advantage of Greek pizza is that it is a form of pizza that can be readily replicated in the home kitchen.In order to properly cook this pizza, your oven should be capable of reaching a high enough temperature, as it will not be required to reach the higher temperatures required by a brick oven, as is the case with traditional Italian pizzas.It is also quite simple to produce the pizza dough that you are looking forward to.Water, flour, sugar, salt, and yeast are the only ingredients you’ll need.

Remember to combine all of the ingredients together before allowing your dough to rise overnight in a warm place.Cook it in your pizza pan, if you have one, or you may cook it in a cast iron skillet, if you do not have one.Make sure to coat the pan with a generous amount of olive oil to avoid the pizza dough from adhering to it.Choose from the typical Greek tastes that we discussed in further detail above, or customize your dish by adding any of your favorite toppings instead.The most significant distinction between Italian and Greek pizza is in the way the dough is prepared, the way the tomato sauce is prepared, and the way the pizza is prepared for cooking.

Types of cheese used for Greek pizza

As a topping, a half-and-half mixture of cheddar and mozzarella cheese will be used in the great majority of Greek pizza recipes.This is able to withstand the higher temperatures required to prepare a genuine Greek pizza while still providing a delectable topping for the meal.You may also add some more shredded provolone cheese to the mix in addition to the cheddar and mozzarella cheese.This cheese will brown wonderfully, providing you with the characteristic crisp, cheesy topping that you’re looking for.

Again, if you want to go with some traditional Greek flavors, some delicious feta cheese is a great choice.

What to have with Greek pizza

What’s so appealing about Greek pizza is that it is a dish that can be prepared in a variety of ways.If you want to enhance the flavor of your Greek pizza even more, you may serve it with a number of side dishes.Choosing a light summer salad to accompany your pizza might help you appreciate the richer tastes of the pizza while also complementing the flavor profile of Greek pizza.If you want to bring out the most of your Greek flavors, try some of the classic Greek side dishes, such as tzatziki, Greek salad, or roasted potatoes with olive oil and garlic.

These should assist you in getting the most out of your authentic Greek experience.In terms of beverages, Greek pizza is a fairly adaptable meal that may be paired with a range of different beverages.A rosé or white wine will be a good alternative for those who want to drink alcohol.You might go with a traditional Greek wine like Retsina, or you could go with a more common choice like Chardonnay or Pinot Grigio.Your Green pizza’s wine pairing may need to be tweaked a little depending on the tastes of the toppings you use.

1. Light ales are an excellent choice if you like to drink beer with your pizza rather than wine.
2. A piece of Greek pizza and a light ale are a delicious combination.

History of Greek pizza

As previously stated, pizza is not a traditional food that you will find on the menu of a traditional Greek restaurant, as we have previously stated.Similarly, if you were to visit Greece, you would be hard pressed to locate this pizza on the menu.In other words, how did the phenomenon of Greek pizza come to be?We can all credit a Greek immigrant from Albania for the invention of Greek pizza.

With the help of his buddy Charlie, Costas Kitsatis opened a pizza in Connecticut in 1955, which he called ″Charlie’s.″ Costas employed a distinct way of preparation than the majority of other pizza places, which was to make them to order.As opposed to this, he would make a day’s worth of pizza crusts in 10 inch pans so that they would be ready to go when the time came.This, of course, evolved into the Greek pizza that we are all familiar with and enjoy today.Because of Costas’s influence and the popularity of his Greek pizza innovation, Greeks owned around 40% of the pizzerias in Connecticut in the 1980s.

In summary

That’s all there is to it!There are significant distinguishing distinctions between Italian and Greek pizza that distinguish them as two unique culinary entities.This has little to do with the toppings alone; rather, it has everything to do with how the pizza is produced, the materials utilized, and the manner in which it is baked.If you have a cast iron pan and a normal oven, you can simply make your favorite Greek pizza recipe at home.

Greek pizza, in contrast to Italian pizza, often contains more olive oil and is made with a different sort of tomato sauce as the basis.The same may be said for Greek pizzas, which are prepared in an electric oven rather than a brick oven and at significantly lower temperatures.In the end, you’ll have a doughy pizza that you may top with a variety of different toppings.It is possible that this website contains affiliate links.In the event that you follow the link and make a purchase, we will get a small commission at no additional cost to you.

Greek pizza – Wikipedia

Pizza in the style of the Greeks A Greek-style pizza topped with feta cheese, onion, olives, and tomatoesType of pizza Pizza’s place of origin is the United States, specifically the state of New York. New England is a state in the United States. Ingredients that are essential Pizza crust, mozzarella cheese, and tomato sauce Greek pizza recipe from a cookbook

Greek pizza is a type of pizza dough and preparation that is popular in the United States, where the pizza is proofed and cooked on a metal pan rather than being stretched to order and baked on the floor of the pizza oven as is traditional in Europe.In contrast to the deep pans used for Sicilian, Chicago, or Detroit-style pizzas, a shallow pan is utilized for this type of pizza.In comparison to focaccia, its crust is often spongy, airy, and light; nevertheless, it is not as thick.The crust is also rather greasy, which is owing to the oil coating that was placed to the pan during the preparation process.

Pizza prepared in the Greek manner is popular in portions of New England and eastern New York State in the United States.

History

Costas Kitsatis, or Constantinos Kombouzis, called ″Charlie,″ a Greek from Albania, is credited with inventing Greek pizza in 1955 at his restaurant Pizza House, which was situated at 86 Truman St.in New London, Connecticut.Kitsatis was born in Albania and immigrated to the United States as a child.Instead of tossing and stretching the dough to order, he used a technique that consisted of making a complete day’s supply of crusts in 10-inch pans in the morning.

By the 1980s, Greeks were the majority of pizza owners in Connecticut, with 40% of the state’s pizzerias owned by them.

See also

•  Food portal

Boat shaped Greek Pizza recipe (Peinirli or Peynirli)

The greatest classic boat-shaped Greek pizza dish you’ll ever taste! Pizza in the shape of a boat, known as Peinirli / Peynirli, is a classic Greek delicacy that was introduced to the country by Greeks who lived near the Black Sea about 100 years ago. Unlike the usual Italian pizza or calzone, this Greek-style pizza offers a unique twist on the classic dish.

Boat shaped Greek pizza recipe vs. Italian pizza

A thin and crusty base is typical of Italian pizza, but for this Greek pizza recipe, you will need a more fluffy and thicker base, which will assist keep your ingredients in place once you have filled the peynirli with your toppings.It is not like the classic Italian pizza or calzone, but rather resembles an open-topped boat with folded ends, and its primary contents melt together in the centre to create a delectable melting sensation in the mouth.(See the images below for more information.)

Boat shaped Greek pizza recipe – Experiment with different toppings

Use whatever ingredients you have on hand to make the toppings for this Greek pizza recipe and see what works best for you!Pienirli is traditionally made using kaseri cheese, a salty, soft-textured cheese that is stringy rather than crumbly or chewy.It is also traditionally made without the addition of tomatoes.However, the good news is that one can locate Peinirli that can contain just about anything if one looks hard enough.From simple ham and cheese to eggs and minced meats, there is something for everyone (beef, pork, chicken).So don’t be afraid to improvise!

• Place that delivery menu aside and prepare this really simple Greek pizza dish to wow your guests and family!
• In addition, this delectable dish is also available in Greek at this link: .
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Description

Using this boat-shaped Greek pizza recipe (Peynirli), you may take a fresh approach to the traditional Italian pizza! Peinirli, in contrast to the classic Italian pizza or calzone, is formed like an open-top boat with folded ends, and its vital contents melt together in the centre, creating a delightful melting sensation!

For the dough

• 1 teaspoon sugar
• 2 teaspoons salt
• 400 grams flour (14 pounds)
• 235 pounds milk (eight pounds) at room temperature
• 30 milliliters olive oil (3 tblsps)
• 25 pounds butter (one pound) • 400 grams flour (14 pounds)
• 1 teaspoon sugar
• 2 teaspoons salt • 8 grams dry yeast (two and a half tablespoons)

For the topping

• One medium-sized green pepper (optional)
• 400 grams of kasseri cheese (15 ounces) or a combination of mozzarella, edam, gouda, and cheddar cheese
• 150 grams of bacon (5 ounces) (optional)
• one medium-sized green pepper (optional)
• 400 grams of bacon (optional).

1. To begin making this Greek pizza dish (peynirli), prepare the dough as directed on the package. The milk (at room temperature), yeast, and sugar should all be combined in a large mixing bowl using an electric mixer. Stir with a fork until the yeast is completely dissolved. Add the flour, butter, olive oil, and salt to a mixing bowl and mix well. In a medium-speed mixer, combine the ingredients for approximately 5-7 minutes, using the dough hook. A smooth and elastic dough should be used to make this Greek pizza recipe, and it should be simple to roll out.
2. Cover the dough with plastic wrap after lightly coating it with olive oil. Place the dough in a large mixing bowl and cover with plastic wrap. Keep it in a warm location for at least 30 minutes, or until the dough has doubled in size.
3. Take the dough for your Greek pizza out of the bowl and divide it into 6 equal-sized sections, as shown in the picture. The dough should be stretched out and formed into oval-shaped, thin sections, similar to a pizza base.
4. Grated cheeses are layered on top of the stretched out dough in this Greek pizza recipe, which is then folded in half to produce a crust by folding the dough corners (see pictures below). Make sure to pinch the ends of the dough so that it stays together and does not unfold after baking. Fold the bottom edge first, then the top edge. Ensure that the edges are secure by pushing them tightly together or sealing them with a small amount of water. Begin folding the upper edge in the same manner as you did the bottom edge of the paper. Last but not least, fold the two ends together to form a boat-shaped pizza with elevated edges. These will help to keep your components together
6. Bacon and peppers should be cut into small pieces. Place the bacon and peppers on top, making sure they are properly distributed
8. The peinirli should be baked for 20 minutes at 180C in a preheated oven
10. Remove the peynirli from the oven and set it aside to cool for a few minutes. Enjoy

Peynirli, peinirli recipe, greek pizza boat are some of the terms used to describe this dish.

The History of Pizza – Greece to Naples to America

Peynirli, peinirli recipe, Greek pizza boat are some of the terms used to describe this dish.

Making and Marketing Greek-Style Pizza

• Throughout the United States, Greek immigrants incorporated traditional meals such as gyros and spanakopita onto the menus of their pizza parlors and houses of pizza.
• The most basic Greek-style pizza begins with a no-knead dough and a sauce that is heavy on tomato paste and oregano
• from there, the flavors develop.

Referred to as: Choosing the Perfect Pizza Cheese After arriving in New York and New England and learning about how immigrants have affected American food throughout the years, Joel Denker writes in his book The World on a Plate about how Greek immigrants were drawn to owning delis, coffee shops, and finally pizzerias when they arrived.For example, Denker explains that while Italians dominated the pizza trade in New England between the 1920s and the 1950s, their children preferred full-service restaurants rather than pizzerias when their parents retired.This opened the door for the entrepreneurial Greeks to purchase and operate the pizzerias that had been shuttered by the Italians.As early as the late 1970s, a whopping 76 percent of Greek families in Connecticut were involved in the pizza industry.And what did the Greeks refer to their pizzerias by a resounding majority?And yes, you got it, there are pizza houses and pizza houses of pizza.

• In part, this explains why there are so many of these enterprises scattered throughout the northeast today.
• Over the years, Greek proprietors have incorporated traditional meals such as gyros and spanakopita onto the menus of their Houses of Pizza, making it easier to distinguish between the Greek and Italian pizzerias.

Newton Corner House of Pizza

What Makes Greek-Style Pizza Different?

Greek-style pizza is comparable to St.Louis-style pizza in that it is either loved or despised by the majority of the population.The Greek-style pizza that has been popular over the years has received a negative reputation from people who believe it is too greasy, too sour, or that it is too heavy on the ingredients.However, there are several long-standing Greek pizzerias that have devoted customers.Tilton House of Pizza in Tilton, New Hampshire; Family House of Pizza in Marlborough, Massachusetts; and Yanni’s Pizza Restaurant in Newington, Connecticut are just a handful of the many popular pizzerias in the area (OK, so not all Greek pizzerias are called Houses of Pizza).As Taso Dres, a first-generation Greek-American and the proprietor of Newton Corner House of Pizza, a Watertown, Massachusetts pizzeria, explains, there are a number of characteristics that distinguish Greek pizza from other kinds.

• The most basic Greek-style pizza begins with a no-knead dough (typically sweetened with a touch of sugar) that is left to prove overnight before baking.
• Tomato paste and oregano are prominent flavors in the sauce.
• Furthermore, the majority of Greek pizzas are topped with a 50/50 mixture of mozzarella and white cheddar (some also add a bit of provolone).
• Pizzas are cooked at 500 degrees in thick, circular, well-oiled pans for around 15 minutes (most pizza makers use olive oil, but others speculate that Crisco may be used to ensure that signature Greek pizza crunch).

1. The variety of toppings includes anything from cheese exclusively to vegetarian and meat lovers.
2. Typically, this kind of pizza is at its finest when it stays true to its Mediterranean origins and uses a limited number of toppings.

Marketing Greek-Style Pizza

• When it comes to marketing a Greek-style pizza, winter is a particularly exciting season since eating one in the correct surroundings may conjure up images of exotic vacations in far-off lands. Create posters and marketing materials in the Greek style to advertise a Greek-style pizza and Greek wine matching event on the patio of your pizzeria, which will be held on the weekends. To get the party started, arrange each table with olives, feta, olive oil, and bread.
• Invite a guest speaker from a nearby university or high school to speak about Greek history and how it applies to pizza at your establishment. Of course, pizza will be served afterwards
• host a culinary class in which participants will learn how to create Greek-style pizza. Due to the fact that it can be created using bread flour and a cast-iron pan, Greek-style pizza is one of the more straightforward kinds to cook at home.

Liz Barrett Foster is the author of Pizza: A Slice of American History, which is available on Amazon.com.

Greek Pizza with Feta, Spinach and Olives

Greek Pizza is topped with feta cheese, spinach, and olives for a colorful dinner that is inspired by the Mediterranean cuisine of Greece.Rather than using red sauce, this white pizza is simply drizzled with olive oil – a fun way to spice up pizza night!Friday night is pizza night at our house, and this Greek-inspired pie has quickly become one of our favorites recently.It is not a regular pizza in the sense that there is no red sauce on it.Simply drizzle olive oil over the dough and top with feta, spinach, roasted bell peppers, and olives.As a consequence, we have a vibrant pizza that we have been cooking for several years.

• It’s really simple to put together.
• Here’s how to do it.

Ingredients for Greek Pizza

• Pizza Dough – Feel free to use your favorite pizza dough in this recipe. Our favorite aspects of our No-Knead Pizza Dough are its ease of preparation and chewy / airy texture.
• Before the toppings are added, this pizza is coated generously with extra virgin olive oil, which serves in place of the traditional tomato sauce. The oil aids in the development of a rich golden brown color in the crust as well as the addition of a mild, fresh olive taste.
• Olives de Kalamata – I like to get these from the olive bar since I may buy only as much as I require. Roasted Red Peppers – These may be found in a jar of roasted red peppers and should be drained, dried, and sliced before being used on the pizza. Drain and pat them dry before using.
• Red onion – You’ll only need approximately a quarter of a red onion, but you may use more or less depending on your preference.
• Baby Spinach – Simply add the spinach on the pizza raw, and the leaves will wilt while the pizza cooks. Not too much because the spinach will leak moisture and you don’t want a soggy crust
• Feta Cheese – I really like the taste of feta cheese in this dish. The flavor of the salty, sour sauce complements the other elements. It’s important to remember that feta does not melt in the same way as cheese does. If you want your pizza to have that melty mozzarella texture and flavor, you may add some mozzarella on top of the feta cheese. Optional: Omit the cheese altogether and use just mozzarella instead.

How to Make Greek Pizza

1. Preparation Dough – You may make your own pizza dough from scratch or buy a pre-made pizza crust. If you are using dough that has been refrigerated, remove it from the refrigerator 30 minutes before you begin to cook it. Dough that has been let to come to room temperature is simpler to work with.
2. Preheat the oven to a scorching temperature. Make sure to preheat your oven to 500 degrees Fahrenheit / 260 degrees Celsius, and remember to place your pizza stone (if you’re using one) in the oven while it’s heating.
3. First Bake – Bake the dough for approximately 5 minutes without any toppings on it for the first time. Cooking the crust ahead of time allows it to withstand the weight of the toppings and remain flaky and delicious. It’s especially vital with this pizza since the ingredients will leak moisture while they cook, making it even more important.
4. Increase the number of toppings – pile on the toppings! You may arrange them in whatever order you choose. I prefer to stack the brightly colored ingredients, placing some under the spinach leaves and others on top of the spinach.
5. Return the pizza to the oven and bake for another 10 to 14 minutes, or until the crust is a deep golden brown and the spinach has wilted, depending on your oven.
6. Cut into slices and serve

Baking Pizzas on Parchment Paper

For homemade pizza, I recommend rolling it out first and then baking it on parchment paper to get a crisp crust.Even very sticky pizza dough may be easily rolled out onto parchment paper, and the parchment paper protects the dough from adhering to the sheet pan or pizza stone during baking or baking stone baking.In spite of the fact that many brands of parchment paper have a suggested cooking temperature that is lower than the temperature at which pizzas cook, I’ve never had a problem with it (and Cooks Illustrated also claims it’s perfectly safe).

Leftover Kalamata olives? Try them in these recipes.

• A delicious and filling dish, this Greek pasta salad with feta, tomatoes, Kalamata olives, and sweet basil vinaigrette will fulfill your cravings for Greek flavors. Tomatoes and basil bring a burst of fresh taste and color to the dish. My Sweet Basil Vinaigrette provides a nice counterpoint to the salty olives and feta cheese.
• This recipe, which consists of chicken and orzo with lemon and olive oil, becomes smooth and creamy while the orzo cooks. The entire meal may be prepared in a single pan and is a sight to behold when it is served at the table.
• The Slow Cooker Puttanesca with Beef recipe is an Italian-style tomato sauce that is rich with delicious ingredients such as kalamata olives, capers, and delicate shredded meat
• it is also a great way to use up leftover beef.

Favorite Tools

• For over ten years, we’ve been using a pizza cutter with this distinctive design, and we prefer it to a typical pizza cutter with a long handle. It is simple to operate and clean.
• Pizza Stone – We are huge fans of our pizza stone. When it comes to pizza stones, I prefer square ones over round ones because you can fit two small pizzas on a single stone at the same time.
• Pizza Peel – If you’re using a pizza stone, you’ll want to use one of these for transferring the dough.
• Parchment Paper Sheets – As previously mentioned, I like to stretch the dough out and bake the pizzas on parchment paper.

Greek Pizza with Feta, Spinach and Olives

• Using feta, spinach, and olives as toppings, this Greek Pizza is a bright and colorful pie with a Mediterranean influence. Rather than using red sauce, this white pizza is simply brushed with olive oil – a unique way to spice up pizza night. Preparation time: 45 minutes Cooking Time: 15 minutes 1 hour is the whole amount of time. Coursework: Primary Greek cuisine is served. Vegetarian pizza is the focus of this article. Servings: 4 Calories: 470 kcal per serving The cost is $6. A pizza stone, a pizza peel, and parchment paper are all useful tools for making pizza.

• 2 tablespoon Extra Virgin Olive Oil
• 14 cup Red Onion, very thinly sliced
• 20 leaves Baby Spinach
• 6 oz Feta Cheese, crumbled (sub mozzarella, or use a combination of both)
• 1 pound Pizza Dough (use your favorite dough, store-bought or homemade)
• 12 cup Sliced Roasted Red Peppers (from a jar of roasted red peppers)
• 14 cup Kalamata Olives, drained and sliced
• 2 tablespoon Extra Virgin

• Set out the dough on a gently floured area and allow it to rest for 30 minutes before proceeding with the remainder of the recipe. If you are using store-bought or homemade dough that has been refrigerated, follow the directions on the package. (As the dough warms up to room temperature, the gluten in the dough will relax, making it simpler to handle and shape the pizza.)
• Prepare the toppings by carefully blotting the red peppers and olives with paper towels to remove excess moisture. As these components are stored in liquid, drying them will help to keep the pizza from becoming soggy.
• Preheat the oven to 500 degrees Fahrenheit (260 degrees Celsius). Make certain that the pizza stone is in the oven during the heating process if you are using one.)
• If you are not using a pizza stone or a pizza peel, prepare the pizza dough by stretching it out on a sheet pan or on the counter.
• First Bake (5 Minutes): Bake the pizza dough for 5 minutes without any toppings before adding any more toppings. Making the crust a day ahead of time allows it to develop a wonderful golden brown color while also strengthening it so that it can withstand the toppings.
• Remove the pizza from the oven and spread it with olive oil all over the top and bottom. Bake for 10 to 14 minutes, depending on how wilted the spinach is, until the crust is golden brown and the toppings are bubbling hot.

It is not possible to melt feta cheese in the same manner that mozzarella cheese is.To get that melty mozzarella texture and flavor on your pizza, use mozzarella instead of or in addition to the feta cheese (see note below).The following are the nutritional values: 470 calories |57 grams of carbohydrates |15 grams of protein |21 grams of fat |

• 8 grams of saturated fat |
• 38 milligrams of cholesterol |
• 1430 milligrams of sodium |
• 69 milligrams of potassium |

1. 2 grams of fiber |
2. 9 grams of sugar |
3. 681 international units of vitamin A |

2 milligrams of vitamin C |219 milligrams of iron Molly and Clara, both six years old, have suddenly grown tall enough to reach the kitchen counter.Very convenient for assisting with pizza night!It is possible that this content includes affiliate links.

Italian Pizza Recipe

Here’s a recipe for authentic Italian pizza, as well as all the information you need to create it at home!Includes an instruction on making pizza dough as well as a step-by-step video.Want to learn how to cook authentic Italian pizza at home?Alex and I have been studying the technique of making handcrafted artisan pizza for more than ten years now.We’ve even taken a few journeys to Italy in order to bring back some of the best kept secrets of Rome and Naples.Do you want to know how to make the greatest homemade pizza dough and pizza sauce possible?

• Do you want to bake it on a scorching hot pizza stone to perfection?
• We’ll teach you exactly how to accomplish everything.
• Let’s get together and bake some Italian pizza!

What is Italian pizza?

• Before we get started, let’s define what authentic Italian pizza is. There is no comparison between American-style delivery pizza and Italian pizza. However, just like with any popular meal, there are several kinds of Italian pizza that vary according to geography and preparation method. As an illustration: A pizza cook in Rome by the name of Bonci has built a name for himself by creating rectangular thick crust pizzas with stunning brilliant colorful toppings (see our Rome piece for more information!).
• When it comes to pizza, there is no better location to go than Naples, where the dough is thin and soft! It’s topped with tangy tomatoes and is commonly known as a plain pizza margherita.

• Italian pizza, in our opinion, is defined as follows: a thin-crust pizza with basic ingredients and a pliable, thin crust that is baked in a very high oven until crispy. (″Neapolitan pizza″ is also the term we use to describe our Neapolitan pizza.″ The recipe we’ll share with you below is stunningly simple: a flaky crust, tangy tomato sauce, fresh mozzarella, and a vibrant green pesto created from scratch with fresh basil. You’ll need a few unique instruments before you can begin creating Italian pizza at home. Do you want to be in it to win it? Then you’ll need these two pieces of equipment to produce genuinely outstanding Italian pizza: A pizza stone is a stone that is used to cook pizza. The use of a pizza stone is essential for creating crispy outsides and soft inside in Italian pizza dough. Here’s a pizza stone we recommend, as well as some information on the finest pizza stones and how to care for pizza stones
• Pizza peel (also known as a pizza peeler):
• A pizza peel is used to slide the pizza onto a hot pizza stone in the oven once it has been preheated. Try this Aluminum pizza peel or this Conveyor pizza peel for a different look. Conveyor pizza peels are well worth the additional price since they make it quite simple to slide the pizza out of the oven.

How to make Italian pizza dough

• A excellent Italian pizza dough is the starting point for any good pizza. Ten years passed between Alex and myself until we finally perfected our dough recipe! We’ve picked up a few tips from some of the best pizza cooks in the country, many of whom have been to Naples to study the art of pizza-making firsthand. Here are a couple of pointers: If at all possible, use high-quality flour (Tipo 00). The flour we use is known as Tipo 00 flour, and it is the same flour that is used by Neapolitan pizza establishments. It results in a dough that is lovely, soft, and fluffy. We get our Tipo 00 flour on the internet. If you can’t locate it, all-purpose flour will suffice
• just make sure you use the appropriate recipe. This Pizza Dough Master Recipe is the best way we’ve found so far! We use a stand mixer to create it, but you can alternatively knead it by hand if you want. Alternatively, try our Easy Thin Crust recipe, which produces a thinner crust that you can spread out.
• Take a look at our video! The best way to learn about dough is to watch someone else make it. Since we are unable to visit you at your home, here is the next best thing! The video below shows Alex demonstrating how to create and stretch the Italian pizza dough from scratch. We strongly advise you to watch the video before attempting the recipe.

Video: How to make Italian pizza dough (1:45 minutes!)

Top with easy Italian-style pizza sauce

• Our finest pizza sauce recipe is used to make this Italian pizza. It’s the greatest because it combines high-quality ingredients with bold flavors to create a delicious dish. The best part is that it just takes 5 minutes to put together. It produces the most delectable pizza sauce you’ve ever tasted, with a taste that’s evocative of pizza from the streets of Naples. (At least, that’s what we believe!) Here are a few pointers: Blend together the canned fire roasted tomatoes, garlic, oregano, and a pinch of salt in a blender until smooth. That’s all there is to it! No more than 5 minutes
• Make sure to use fire-roasted tomatoes for this recipe. Fire roasted tomatoes are becoming increasingly common at most supermarket shops across the United States. Instead, if you can’t get them, use the best quality tomatoes you can find instead.

Dollop with homemade pesto (or best quality store-bought)!

• Using only three ingredients for this Italian pizza dish, we’ve kept it simple: tomato sauce, mozzarella cheese, and our own handmade pesto. The tastes are really simple, which is truly beautiful. Add the pesto after the pizza has been baked to get the freshest flavor and richest color possible. Here are a few points to keep in mind about the pesto topping: Pesto produced from scratch has the most vibrant green hue. The pesto recipe we used is our Best Basil Pesto recipe, which you can find here. In a food processor, pulse fresh basil leaves, pine nuts, Parmesan cheese, lemon juice, and olive oil until they combine to form a vibrant green paste
• serve immediately.
• For a different take, try one of our versions. Alternatively, try a high-quality store-bought pesto such as our Basil Cashew Pesto, Basil Walnut Pesto, or even Vegan Cashew Pesto
• or make your own pesto from scratch. Although handmade pesto has a stronger taste, there are many excellent store-bought alternatives available these days. Occasionally, the hue of pesto sauces purchased at a store will appear more brown than green. Homemade pesto is the best option if you want the vibrant green color in the shot.

This Italian pizza recipe is…

Vegetarian. Print

Description

Here’s a recipe for authentic Italian pizza, as well as all the information you need to create it at home! Includes an instruction on making pizza dough as well as a step-by-step video.

1. Prepare the pizza dough by following the Best Pizza Dough recipe instructions to the letter. The preparation time is 15 minutes, and the resting time is 45 minutes.)
3. Preheat the oven to 500°F with a pizza stone on the bottom rack. Alternatively, preheat your pizza oven (here’s the pizza oven that we use)
5. To make the pizza sauce, follow these steps: Make the 5 Minute Pizza Sauce
6. set it aside.
7. Prepare the cheese as follows:
8. If you’re using fresh mozzarella cheese, slice it into slices that are 14 inches thick (see the photo). If the fresh mozzarella is really watery (all brands differ), you may want to let it lay on a paper towel to remove moisture for approximately 15 minutes before dabbing the mozzarella with the paper towel to remove any more moisture.
9. Bake the pizza according to package directions:
10. When the oven is preheated, sprinkle a pizza peel with cornmeal or semolina flour to prevent the pizza from sticking. You can substitute a pizza peel, a rimless baking sheet, or the back of a rimmed baking sheet in the absence of one. A pizza peel, on the other hand, is definitely worth the expense!) Stretch the dough into a circle, using the directions in How to Stretch Pizza Dough as necessary. After that, carefully transfer the dough to the pizza peel.
11. Spread a thin coating of pizza sauce over the dough using the back of a spoon to produce a uniform appearance. Add the mozzarella cheese and mix well. Add a few pinches of kosher salt to the top of the pizza and carefully move the pizza to the prepared pizza stone using the pizza peel. Bake the pizza for 5 to 7 minutes in the oven (or 1 minute in a pizza oven), or until the cheese and dough are well browned. Drizzle with the basil pesto and serve immediately. Remove from the oven and cut into pieces
12. serve immediately

• Category: Main Dish
• Method: Baked
• Cuisine: Italian

Italian pizza, Italian style pizza, are some of the terms used to describe this dish. Pizza alla croce Italiana, Is pizza a kind of Italian cuisine?

Looking for more pizza recipes?

• In addition to this Italian pizza recipe, here are some of our other favorite pizza recipes to get you started on your next pizza project: Pesto Pizza
• Mushroom Pizza
• Veggie Supreme
• Best Taco Pizza
• Homemade Cheese Pizza
• Mediterranean Pizza
• The Perfect Neapolitan Pizza
• Breakfast Pizza
• Loaded Mexican Pizza
• Best Anchovy Pizza
• The Best Vegan Pizza
• Egg Pizza with Pecorino
• Easy Calzone Recipe
• KitchenAid Pizza Dough Recipe
• Pizza Topping Ideas
• Pizza Toppings

What Is California-Style Pizza?

Pizza in the manner of California |cyclonebill/Wikipedia Have you ever heard of a California-style pizza before?While not everyone takes this pizza seriously as a culinary technique, it has made a name for itself and has become more popular along the American west coast.Continue reading to learn more about what makes this style unique, where it came from, and where you can obtain it for yourself.California-style pizza is essentially simply a mash-up of many different pizza types that have been spruced up with a distinctively Californian flair.With a thin crust reminiscent of New York-style pizza or classic Italian crusts, this single-serving pizza is a great option for sharing.

• It is the toppings that give California its particular flavor, which include a range of locally grown food, frequently consisting of the most nutritious and freshest ingredients available, as well as those that are made using organic, sustainable, and ethical processes wherever feasible.
• Artichoke hearts, avocado, and goat cheese are some of the most popular toppings, and many California-style pizzas are available in vegetarian and vegan varieties as well as traditional.
• California-style pizza |
• Photo courtesy of California Avocados on Flickr.

1. Ed LaDou and Alice Waters are two of the most well-known restaurateurs who are credited with the birth of California-style pizza in the early 1980s.
2. At the time, LaDou was working as a pizza cook at Prego Restaurant in San Francisco’s Cow Hollow neighborhood, where he was allowed to experiment with different pizza styles and recipes.
3. Waters, on the other hand, was in charge of a team of pizza cooks at Chez Panisse in Berkeley, a restaurant that was known for fusing Californian and Italian cuisines to great success.

Both of these individuals had a key part in the popularization of California-style pizza in the United States.The same year that Waters’ restaurant was becoming increasingly renowned in the Bay Area, LaDou had the good fortune of serving an experimental pizza to chef Wolfgang Puck, who eventually hired him to work at his Spago restaurant in Hollywood.As California-style pizza grew increasingly popular throughout the 1980s, LaDou would go on to have a significant impact on the creation of the California Pizza Kitchen menu, which he co-founded.Pizza in the manner of California |

jeff/Flickr Of course, several of those original restaurants are still fantastic places to experience California-style pizza, so make a point of visiting Spago, Chez Panisse, Wolfgang Puck, or California Pizza Kitchen if you get the opportunity.If you’re in the Los Angeles area, you should check out Gjelina and Caioti Pizza Café, both of which are fantastic alternatives.You may eat your way throughout San Francisco at restaurants such as Pizzeria Delfina, Tony’s Pizza Napoletana, Pizzetta 211, Gialina, Pauline’s Restaurant, and Flour + Water if you’re in the northern California region.Submitted by Courtney Holcomb

Who Invented Pizza?

ARTS & CULTURE— Food

Have You Ever Wondered.

• Who was the inventor of pizza?
• How long has pizza been in existence?
• What was the location of the first pizza in the United States?

Mykah from Allison, Texas, provided the inspiration for today’s Wonder of the Day.″Can you tell me who developed pizza?″ Mykah wonders.Thank you for joining us in our WONDERING, Mykah!Mmmm…can you detect a scent?A hot pie rests on the counter, fresh from the oven and ready to be devoured.The fragrance of heated bread, melting cheese, and boiling tomato sauce fills the air, enveloping your senses completely.

• Are you ready to tuck into your favorite of all foods?
• Are you ready to plunge in?
• What exactly are we discussing?
• Of course, we’re talking about pizza!

1. Some children enjoy meat, while others do not.
2. Some children enjoy veggies, while others avoid them at all costs.