What Is Blaze Pizza?

Pizza, dish of Italian origin consisting of a flattened disk of bread dough topped with some combination of olive oil, oregano, tomato, olives, mozzarella or other cheese, and many other ingredients, baked quickly—usually, in a commercial setting, using a wood-fired oven heated to a very high temperature—and served hot.

What does pizza mean?

Kids Definition of pizza : a dish made of flattened bread dough topped usually with tomato sauce and cheese and often meat and vegetables and baked

What is pizza made of?

Pizza (Italian:, Neapolitan: ) is an Italian dish consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as anchovies, mushrooms, onions, olives, pineapple, meat, etc.), which is then baked at a high temperature, traditionally in a wood-fired oven.

What is the meaning of Piz?

piz·​za | \ ˈpēt-sə \. : a dish made typically of flattened bread dough spread with a savory mixture usually including tomatoes and cheese and often other toppings and baked.

What is so special about Blaze Pizza?

The breakthrough – thin crust pizzas baked in a special-built, extremely hot oven (900+ degrees, 60,000 BTUs) that brings the concoction to life in only three minutes. The founders of Blaze broke through the road block by being unwilling to accept traditional constraints (not being able to cook pizza fast enough).

Is Blaze Pizza owned by LeBron James?

In 2012, LeBron James invested $1 million in a pizza chain called Blaze Pizza and opened two outlets.

What style of pizza is Blaze Pizza?

The pizza is clearly better than the national chains with which Blaze competes, and despite the red-hot oven, flames and thinner crust, do not mistake this for the now trendy, gourmet, Neapolitan-style, brick-oven pizza experience that has swept the country in recent years.

Is Blaze Pizza owned by Chipotle?

Blaze Pizza is a Pasadena, California-based fast-casual dining restaurant chain that serves pizza. Founded in 2011 by Elise and Rick Wetzel of Wetzel’s Pretzels, Blaze Pizza was modeled after Chipotle’s made-to-order approach to serving customers.

Blaze Pizza.

Blaze Pizza in Tallahassee, Florida, USA
Website blazepizza.com

How big is a Blaze Pizza?

The new pies measure 14 inches across, compared with the 11-inch version that has been the chain’s signature. The smaller pizzas are marketed as individual-sized and are custom-made to each customer’s specifications, and have been available for delivery through several third-party services.

Does Blaze Pizza have soy?

Our Original, House-made Gluten-Free and High-Rise dough options are all vegan. We also offer spicy chorizo (vegan), vegan cheese (soy-free) and a variety of veggies.

Which came first mod or Blaze?

While MOD is the fastest-growing chain, Blaze Pizza is the second-fastest-growing and has been massively successful since being launched in 2011 by the founders of Wetzel’s Pretzels.

What is Blaze Pizza worth?

According to Rovell, Blaze Pizza recently sold a percentage of the company to a private equity firm, valuing the company at $250 million.

Who owns Blaze Pizza Patrick Schwarzenegger?

His first solo business venture is in Los Angeles

According to People, Patrick Schwarzenegger — the celebrity child of actor and former California governor Arnold Schwarzenegger and author Maria Shriver — opened his own Blaze Pizza restaurant in 2014 when he was just 20 years old.

What states have Blaze Pizza?

Currently, the following states regulate the offer and sale of franchises: California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington, and Wisconsin.

What pizza chain does Lebron James own?

Headquartered in Los Angeles, Blaze Pizza has more than 340 restaurants across 41 states and six countries. The chain gained national attention in 2012 when NBA superstar Lebron James invested $1 million in the company — which then grew to a $35 million investment.

Can you buy Blaze Pizza dough?

Blaze Pizza now offers Do-It-Yourself (DIY) Pizza Kits that you can prepare and bake at home. The pizza kits come in individual and ‘Family Fun’ sizes. The individual kits includes a dough ball, dusting flour, and up to seven toppings.

What is Blaze Pizza crust made of?

Blaze Pizza’s dough is made with filtered water, unbleached flour, yeast, extra virgin olive oil, and just a sprinkle of salt.

What kind of cheese does Blaze Pizza use?

Blaze pizza uses Daiya shreds as their vegan cheese which you can add to any pizza for no extra charge. What is this?

How many Blaze Pizza does LeBron James own?

His home arena, The Staples Center, even has a Blaze in house, although that was there before James ever put on a Los Angeles Lakers jersey. James now owns 19 Blaze Pizza franchises and counting. This investment, combined with several other smart financial decisions, have made him a very wealthy man.

pizza

The Home Entertainment & Pop Culture industries The dish pizza is an Italian delicacy made from a flattened disk of bread dough that is then topped with a variety of ingredients such as olive oil and oregano as well as tomatoes and olives, mozzarella or other cheese, and a variety of other ingredients before being baked quickly in a wood-fired oven heated to a very high temperature and served immediately after cooking.The Margherita pizza, which is topped with tomatoes or tomato sauce, mozzarella, and basil, is one of the simplest and most classic of all the types of pizza.According to popular tradition, it was named after Queen Margherita, the wife of Umberto I, who was claimed to have like its mild, fresh flavor and to have noticed that the colors of the topping—green, white, and red—were the colors of the Italian national flag.Fact or fiction, according to the Britannica Quiz: Foods that you enjoy eating Please be advised that this quiz may cause you to become hungry.Prepare an appetizer and put your culinary skills to the test by answering questions about your favorite cuisine.

Pizza comes in a variety of shapes and sizes in Italy.The Neapolitan pizza, also known as Naples-style pizza, is distinguished by the use of buffalo mozzarella (produced from the milk of Italian Mediterranean buffalo) or fior di latte (mozzarella produced from the milk of prized Agerolese cows), as well as San Marzano tomatoes or pomodorino vesuviano (a type of tomato from the Veneto region of Italy) (a variety of grape tomato grown in Naples).Onions and olives are frequently substituted for tomatoes, which were introduced into Rome in the early 16th century.

  1. The Ligurian pizza is similar to the pissaladière of Provence in France, but with the addition of anchovies and olives instead of the traditional olives and onions.
  2. Aside from Italy, pizza has made its way to nearly every country in the world.
  3. In locations other than Italy, the toppings used on pizza differ depending on the ingredients available and the flavor profile favored.
  • Italian immigrants in New York City were responsible for the rise in popularity of pizza in the United States, with the Neapolitan pizza serving as an early inspiration.
  • Around the start of the twentieth century, the first pizza opened its doors in New York City.
  • After World War II, the pizza business had a resurgence.
  • Soon, there was hardly a hamlet that did not have a pizza.
  • While classic toppings such as sausage, bacon, ground beef, pepperoni, mushrooms, and pepperoni are known to many Americans, ingredients as diverse as arugula, pancetta, and truffles have made their way onto pizzas in Italy.
  • There are also regional variations that are associated with different parts of the country, such as Chicago’s deep-dish pizza and California-style pizza among others.
  • Those in charge of editing the Encyclopaedia Britannica Kara Rogers has made the most recent revisions and additions to this page.

Definition of PIZZA

For supper, we ordered a pizza from Domino’s.For supper, I placed an order for pizza.a slice of pepperoni pizza, to be precise Recent Web-based illustrations However, in between roller skating, munching on pizza and sipping juice, the youngsters also listened to Isaiah Muhammad, an Islamic speaker affiliated with the Nation of Islam, who spoke to them on the value of enjoying life to the fullest.On the 18th of February in 2022, Mckenna Oxenden writes for the Baltimore Sun.The girls had a good time joking around, eating pizza, and playing computer games.

— Boston Globe Staff, BostonGlobe.com, November 10, 2021 Sheena confirmed that an auction would be held for the restaurant’s belongings, which will include goods such as pizza prep tables, work tables, ovens, fryers, ice machines, shelves, small wares, and other small wares, among other things.— Susan Selasky, Detroit Free Press, 20 February 2022; adapted from original.When the class was studying entrepreneurship, Ty collaborated with a fellow student to start a pizza food truck business.

  1. the San Diego Union-Tribune (February 20, 2022) — Kristen Taketa Grilled chicken or heavy pasta dishes go well with this wine.
  2. — The Washington Post, February 18, 2022 At 11:06 p.m.
  3. on February 12, police got a call reporting that a pizza delivery driver had become trapped in a resident’s driveway, which was around 200 feet long.
  • — Cleveland, Ohio, February 18, 2022 Dollar Slice Club, a by-the-slice pizza restaurant, will debut on Dickson Street on March 8.
  • The residents of Operation Hunker Down are treated to pizza by O’Connor (left), as reported by Garrett Moore in Arkansas Online on February 18, 2022.
  • — BostonGlobe.com, 15 February 2022, by the Globe Staff In order to provide you with the most up-to-date example sentences possible, we searched for numerous online news sources to find ones that specifically use the term ″pizza.″ It is not the opinion of Merriam-Webster or its editors that the viewpoints stated in the examples are correct.
  • Please provide comments.

piz·za

(pt′s)n.A baked pie of Italian origin that consists of a shallow breadlike crust that is filled with toppings such as seasoned tomato sauce, cheese, and sausage.The Fifth Edition of the American Heritage® Dictionary of the English Language is now available.Houghton Mifflin Harcourt Publishing Company has copyright protection for the year 2016.Houghton Mifflin Harcourt Publishing Company is the publisher of this book.

All intellectual property rights are retained.

pizza

PITTS n (Cookery) a meal of Italian origin consisting of a baked disc of dough topped with cheese and tomatoes, with the addition of mushrooms, anchovies, sausage, or ham in certain instances.Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 – HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014 – Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 – Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 – Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 – Collins English Dictionary – Complete and Unabridged, 12th Edition

piz za

An open-faced pie baked in the oven that is made out of thin layers of dough covered with tomato sauce and cheese, as well as additional ingredients such as peppers, sausage, mushrooms, and other vegetables.Piz′za pie’ is another name for this pie.Kernerman Webster’s College Dictionary, Random House Kernerman Webster’s College Dictionary, 2010 K Dictionaries Ltd.Random House, Inc.retains ownership of the copyright for the years 2005, 1997, and 1991.

pizza

It literally means ″pie″ in Italian, which eliminates the need for the phrase ″pizza pie.″ Pizza is the plural form of the word.See also the words that are linked to pie.Farlex Trivia Dictionary is a collection of trivia questions and answers.Farlex, Inc.is a trademark of Farlex, Inc.

All intellectual property rights are retained.Thesaurus Antonyms Words that are related Synonyms Legend:

Noun 1. pizza – Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheesedish – a particular item of prepared food; ″she prepared a special dish for dinner″anchovy pizza – tomato and cheese pizza with anchovies

Based on the WordNet 3.0 clipart collection from Farlex, 2003-2012 Princeton University and Farlex Corporation. Translationspizza is an acronym that stands for ″Translationspizza is an acronym that stands for pizzapizzapicopizzapitsapizzapizzapítsaピザ피자picapicapizzapicapizzapizzaพิซซ่า bánh pizza (pizza bun)

pizza

PIZZA NIGHTS NIGHTS NIGHTS NIGHTS NIGHTS NIGHTS NIGHTS 8th edition of the Collins Spanish Dictionary, which is the most comprehensive and unabridged edition available, published by William Collins Sons and Co. Ltd. in 1971 and 1988. Publishing house: HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, and 2005 are the years in which

pizza

Modifications to pizza; modifications to pizza; modifications to pizza; modifications to pizza; modifications to pizza; modifications to pizzerias; modifications to pizza pizza restaurantpizza delivery Collins Electronic Resource in English and French.HarperCollins Publishers published this book in 2005.Collins German Dictionary – Complete and Unabridged, 7th Edition, 2005, by Collins Publishing Company.William Collins Sons & Co.Ltd.

was established in 1980.The HarperCollins Publishers (Harper & Row, 1991-1997, 1999, 2004, 2005, and 2007) 1st Edition of the Collins Italian Dictionary, published by HarperCollins Publishers in 1995.

pizza

(pits)noun a flat slice of dough that has been smeared with tomato, cheese, and other ingredients and baked. Kernerman English Multilingual Dictionary 2006-2013 K Dictionaries Ltd. Kernerman English Multilingual Dictionary

pizza

Pizzeria Pizzeria Pizzeria Pizzeria Pizzeria Pizzeria Pizzeria Pizzeria Pizzeria Pizzeria Pizzeria Pizzeria Pizzeria Pizzeria Pizzeria Pizzeria Pizzeria Pizzeria Pizzeria Pizzeria Pizzeria Pizzeria Pizzeria Pizzeria Pizzeria Pizzeria Pizzeria Pizzeria Pizzeria Pizzeria Pizzeria Pizzeria Pizzeria Pizzeria Pizzeria Pizzeria Pizzeria Pizz bánh pizza bánh pizza bánh pizza Translator for HarperCollins Publishers (multiple languages) 2009

How Blaze Pizza Is Defining A New Restaurant Category

When I go to Subway for lunch, I get a turkey sub with no cheese, all of the vegetables except onions and olives, and a little amount of light mayonnaise.In Chipotle, I’m more of a ″yeah, I understand that the guac is an additional charge″ kind of person.The appeal of both of these establishments lies in the convergence of low cost, quick service, and customization.Some consumers want to start with a menu mainstay and doctor it up, while others prefer to start from scratch and construct something from the ground up from the ground up.It is this trend of personalisation combined with speed combined with value that has taken the food business by storm, going past the sub sandwich and into salads with names like SweetGreen and Chopt (as well as my city Detroit’s own 7Greens).

Restaurants serving Mongolian barbecue have sprung up to elevate your stir fry bowl to a whole new level; even frozen yogurt may be customized to your liking these days.While searching for a comparable notion in the realm of pizza, Rick and Elise Wetzel (the founders of Wetzel’s pretzels) were unsuccessful.Pizza establishments were either quick and rigid (such as the Little Ceasar’s $5.00 hot-and-ready pizza with no personalization) or customized and sluggish (such as the Little Ceasar’s $5.00 hot-and-ready pizza with no customization) (order ahead or sit down restaurants).

  1. The ″in between″ was a piece of land that was easily accessible for the grabbing.
  2. The Wetzels salivated at the prospect of being able to customize their food in a big-chain gourmet environment where everyone else did it instantly.
  3. At the end of the day, they decided to launch their own chain to address this vacuum, and so Blaze Pizza was created.
  • This team collaborated with a well-known pizza chef, Bradford Kent, to make it a reality.
  • At the moment, the company is launching a location every five days or so, and it is having phenomenal runaway revenue growth.
  • It’s unquestionably fantastic news for the founding team, but it’s even better news for us, the general public, as a result.
  • Blaze allows you to personalize your pizza by selecting from a variety of toppings, including cheese, meats, veggies, and sauces.
  • As you progress down the assembly line, staff members offer assistance at each stage; when you reach the end of the line, your custom-built pizza is baked in a stone-hearth oven…
  • in record time.
  • That Blaze has risen to such prominence is a testament to the basic combination of curiosity, courage, and imagination that has propelled him to such prominence.
  • Because there is no Subway or Chipotle of pizza, the Wetzels were created as a response to this perception.
  1. The idea was to bake a dish that normally takes 12-40 minutes to bake at Nascar-like speeds at a fraction of the time.
  2. Using thin crust pizzas baked in a custom-built, extremely hot oven (900 degrees and 60,000 BTUs), the researchers were able to bring their creation to life in just 3 minutes.
  3. As a result of their refusal to accept customary limits, Blaze’s founders were able to break past a roadblock (not being able to cook pizza fast enough).
  4. Continuously being interested and questioning your environment is essential to being a successful entrepreneur, according to Forbes.
  • Everyone is so buried in their daily routines that if you can take a moment to notice something that the rest of us have overlooked, you will be able to locate your entrance point of opportunity.
  • Following the Wetzels’ discovery of a market gap as a result of their inquisitiveness, the Blaze crew was forced to exhibit incredible bravery in order to compete against the behemoths of the pizza industry.
  • While there is, of course, enough pie to go around (sorry, had to get that out of the way), the large players were vulnerable to a new, daring approach to business.
See also:  What Kind Of Pizza Do You Want?

All of this effort would have been in vain if it hadn’t been for a fair dose of imagination.Blaze’s crew worked out how to shorten the time it takes to prepare and cook pizza while while embracing the trend toward personalisation.To date, this defying of traditional thinking has enabled them to expand at such a fantastic rate, and I am confident that it will be the key to their sustained success in the future — and in a dazzling display of splendor.

Is this America’s best fast-food pizza?

The setting is as follows: Blaze isn’t just another pizzeria; in fact, according to Business Insider, it is the fastest-growing restaurant chain in the history of the United States, thanks to an enticing recipe and A-list financiers.Early sponsors included NBA player LeBron James, actress Maria Shriver, and co-owner of the Boston Red Sox, Tom Werner, when the company was founded by the creator of the Wetzel Pretzel brand.Blaze has grown to more than 250 outlets in about 40 states since its launch seven years ago, and has recently expanded into the Middle East.It appears they were onto something.This initiative will deliver freshly produced, quick, and customizable pizzas that are better than your typical fast food to a large portion of the United States.

Maine, Montana, Vermont, and Wyoming are among the few states that have been left off of the Blaze map since they are less populous than the rest of the country.Its business model is based on made-to-order assembly line eateries such as Chipotle, and many business analysts have dubbed Blaze the ″Chipotle of Pizza.″ However, it is more closely related to 800 Degrees Pizza (currently rebranding as 800° Woodfired Kitchen Pizza + Rotisserie), a small chain with locations in Los Angeles, Las Vegas, Japan, the Middle East, and New York City (with a location in New York City on the way).Exceptional American Bites: Philadelphia’s venerable pizza is a destination in itself The model is straightforward but attractive, and it falls in between fast food and fast casual.

  1. Your pizza is made to order at a counter, where you may choose your crust style.
  2. After that, the fledgling pizza proceeds down the line with you as you choose sauces, cheeses, various toppings, and if you wish, a salad.
  3. A very high-temperature oven is used at the conclusion of the procedure, when the pizza is cooked in about three minutes and your name is called to collect it.
  • Because the individual pizzas are too large for most customers, the restaurants have a more sit-down feel with finer tables made of thick wood, a big café-like ambience, cozy painted murals, and self-service kiosks with condiments and to-go boxes.
  • Visit for the following reasons: Toppings can be mixed and matched, and a thick crust is an option.
  • The food consists of: What I like best about Blaze is the limitless range of alternatives, higher-quality ingredients, the fact that the pies are baked to order, and the wonderfully nice and well-trained staff that make eating here a pleasurable experience.
  • The first thing the staff asks every visitor is whether or not they have previously dined here, in order to better explain how the establishment operates.
  • Blaze’s pizza is unquestionably superior to the national chains with whom it competes, and despite the red-hot oven, flames, and thinner crust, it is not to be confused with the increasingly popular, gourmet, Neapolitan-style, brick-oven pizza experience that has swept the nation in recent years.
  • It is not necessary to go to Blaze for excellent pizza; rather, it is sufficient to go for nice pizza that is superior to other fast food alternatives at a reasonable price.
  • The major attraction here is pizza, which is available in nine pre-selected trademark varieties, such as Meat Lovers, Veg Out, BBQ Chicken, and so on.
  • Any of these can be customized, and in fact, it is actively encouraged.
  1. Another unusual feature of Blaze is that practically all of the pizzas are one price, regardless of how many toppings you choose.
  2. There are also one topping, two topping, and BYO (build your own) choices.
  3. In fact, you may pick as many toppings as you like when you bring your own food, and there is a dizzying number of options to choose from, many of which are generally regarded to be ″premium.″ Dining here is either a test of restraint or a test of excess, depending on your personality, and you could come here innumerable times without becoming bored with the variations on the theme.
  4. For starters, the sauce selection is dizzying, with options such as basic and hot tomato, white cream, two kinds of pesto (including basil), barbecue sauce, olive oil, ranch, Buffalo, and balsamic glaze.
  • There are eight different cheeses to choose from, 17 different vegetable toppings, and seven different meats.
  • In addition to regular meatballs, there are some interesting and unusual options such as turkey meatballs in addition to regular meatballs, roasted whole garlic cloves and chopped (this is one of my favorite extras, as it adds a richer, more complex, but milder garlic flavor), fresh ovalini mozzarella in addition to the usual shredded mozzarella, and so on.
  • There is no other fast-food pizza shop that will provide you fresh mozzarella, goat or gorgonzola cheese, Applewood smoked bacon, artichokes, and pesto at no additional cost.

There is also a gluten-free crust and vegan ″cheese″ alternative available.The combination of a very thin crust and a hot, rapid cook results in a subtle char that is full of flavor (the attention to detail is incredible and there is a person who just inspects the bottom of each pie out of the oven to avoid excess blackening).However, while the finished product has a wonderful freshness to it, the crust itself is a little boring.In general, I prefer the toppings to the crust, particularly standouts like as meatballs, banana peppers, roasted garlic, and more creative cheeses.

However, I would avoid the chicken, which is sliced into little pieces and has a bland flavor.On my second visit, I was pleasantly surprised.My preference is for the thicker ″high rise dough″ option, which is available on the menu but not widely displayed, and I have only seen one other person purchase it in three times.

You can tell because it is partially cooked on a black metal mesh tray to prevent the bottom from burning owing to the somewhat extended cooking time.Despite the fact that it is less well-known, this is an excellent secret weapon at Blaze.This crust is my favorite because it has a bit more substance and a light doughy chewiness that reminds me of freshly baked roils, without being overly thick or overbearing.

  • It is certainly worth the slight additional fee (less than a dollar).
  • More: The Pizza Capitals of the United States Once again, you are encouraged to mix, match, and even combine dressings and toppings in the same way that you would with the pizzas as you travel down the line.
  • I wouldn’t come here only for the salads, but they are fresher and better than what you’ll get at rivals, and they are generously topped with ingredients – my Caesar is topped with a generous amount of cheese and crunchy croutons.
  • Among the beverages available at Blaze are fountain soft drinks, homemade lemonades and iced tea in bubblers, bottled beer (which may vary by location), and a small selection of desserts to choose from.
  • S’mores sandwiches are among the most inventive of the bunch; they come pre-stacked and may be heated at home or eaten right away after a brief dip in the pizza oven.

Unfortunately, they appear better than they taste, which is primarily owing to the unusual choice of substituting classic graham crackers for Scottish McVitie’s brand biscuits, which is a failed upgrade that just doesn’t taste right and leaves you feeling let down.In spite of all of this, I have a great deal of admiration for Blaze and enjoy the way it operates — the attention to detail throughout, the wonderful staff, the toppings, and the best pizza you are likely to find five minutes after pulling into a suburban strip mall parking lot in most of the nation.Pilgrimage-worthy?: No, but if you’re on a road trip throughout most of the country and want pizza, you won’t find a better option.Mmmm is the rating.

  • (″Blah,″ ″OK,″ ″Mmm,″ ″Yum!″,″ and ″OMG!″) Preferred price range: $0.01 to $0.99 (cheap to moderate, moderate to costly).
  • Details: There are more than 250 sites in 80 percent of the United States — and the number is expanding quickly; blazepizza.com Larry Olmsted has been writing about food and travel for more than 15 years, and his work has appeared in several publications.
  • He is a passionate eater and cook who has taken culinary school in Italy, served as a judge in a barbecue competition, and dined with Julia Child.
  • Subscribe to his blog and follow him on Twitter at @TravelFoodGuy.
  • If you know of a unique American cuisine you think he should check out, shoot him an e-mail at [email protected]
  • Some of the establishments covered in this section gave gratis services to their customers.

Blaze Pizza – Wikipedia

  • Blaze Pizza, LLC is a limited liability company. Blaze Pizza is located in Tallahassee, Florida, United States. a company’s trade name Blaze Pizza is a private company in the food and beverage industry. Restaurants of the fast-casual variety The company was founded in 2011
  • 11 years ago in California. Founders Elise and Rick Wetzel are a married couple. Headquarters are in Pasadena, California, in the United States of America. Number of places served (300+) Service area The United States, Canada, Kuwait, Saudi Arabia, Bahrain, and the United Arab Emirates are among the countries represented. People who are important Among those involved are Rick Wetzel (Co-Founder), Elise Wetzel (Co-Founder), Brad Kent (Executive Chef), Mandy Shaw (President, CEO), Ana Henton (Interior Design Architect), LeBron James (Part-owner/Spokesman), and others.
Products Pizza, salad, dough knots, desserts, drinks
Website blazepizza.com

Blaze Pizza is a fast-casual eating restaurant brand headquartered in Pasadena, California, that specializes on pizza. In 2011, Elise and Rick Wetzel of Wetzel’s Pretzels opened Blaze Pizza, which was inspired by Chipotle’s approach to serving customers, which is made-to-order and customizable. LeBron James, a professional basketball player, is one of the company’s founding investors.

Concept

Customers begin by selecting the toppings, sauces, and cheeses that they would like to have on their pizza before placing their order.As consumers proceed along the service line, staff members build a pizza depending on the directions provided by the customers.In a high-temperature open-flame oven, the pizza is ″Fast Fire’d,″ which means it is cooked in an average of three minutes.According to the company’s senior chef, the Blaze ovens are ″a 7 foot (2.1 m) diameter gas-fired (60,000 BTU (63,000 kJ) device that operates at typical temperatures ranging from 700 degrees Fahrenheit (371 degrees Celsius) to 800 degrees Fahrenheit (427 degrees Celsius).In each of the restaurants, because the high-temperature gas-fired pizza oven is the only piece of culinary equipment available, the same oven is also used to roast the chicken, cook the Italian sausage and meatballs, and bake some of the desserts.

History

Blaze Pizza was created in 2011 by Rick and Elise Wetzel in Pasadena, California, and has since expanded throughout the state.The chain’s first site, in Irvine, California, debuted in August 2012, followed two months later by the launch of their second and flagship branch, in Pasadena, California, which opened in October 2012.During the first year of operation, the Irvine facility generated around $1.8 million in revenue, while the Pasadena location generated approximately $2.5 million in revenue.

Growth plan

Blaze had established 50 locations before the end of 2014, making it the first fast-casual pizza restaurant to accomplish this feat.A commitment with franchise partners to open 343 locations in 39 states had been made at the time by the corporation at that time.In 2014, the business has increased its sales to $33 million and its average unit value to $1.55.By 2020, the firm hoped to establish at least 500 outlets throughout the world.As of February 2022, the firm operated 332 restaurants across North America, with 16 of those located in Canada and the remainder in the United States, as well as 10 locations in the Middle East, according to its website.

International

Canada

In August 2015, the firm announced intentions to establish its first facility outside of the United States in Toronto, Ontario, Canada, marking the brand’s first international expansion.The first Canadian store, in Toronto, debuted in October 2015, followed by locations in Calgary and Edmonton a few months later, in February and April, respectively.It took place in the city of Surrey in the province of British Columbia in May 2018, and it was the company’s first site in the province.

Middle East

Blaze, in collaboration with Alshaya, inaugurated its first site outside of North America in Kuwait, a Middle Eastern country in March of this year.Blaze Pizza outlet debuted in the Saudi capital of Riyadh in May 2018, marking the company’s first foray into the Middle East.Alshaya opened the doors to its first Blaze Pizza shop in Bahrain in September of this year.Alshaya established its first Blaze Pizza restaurant in the United Arab Emirates in September of this year, at a shopping center in the capital of Abu Dhabi.

References

  1. ″Pizza’s Arms Race″ was written by Sam Oches in September 2013. QSR Magazine, a division of Journalistic Inc. The following day, Craig Giammona was able to retrieve the following information: (April 14, 2015). ″A Lebron-backed pizza chain aims to surpass Chipotle in market share.″ Bloomberg Business News is a news organization that covers business and finance. Lutz, Ashley (September 7, 2015)
  2. retrieved on September 7, 2015. (February 12, 2015). ″A Chipotle-style pizza chain, endorsed by LeBron James, is poised to take over the United States.″ Business Insider is a publication that covers the business world.
  3. a b Marchand, Lisa. ″In a Blaze of Pizza Glory″. Retrieved on September 16, 2015. Minnesota Monthly is a publication dedicated to the state of Minnesota. Balla, Lesley (September 16, 2015)
  4. retrieved on September 16, 2015. (January 6, 2014). ″10 Innovating Restaurants in and around Los Angeles.″ Zagat. Tanyeri, Dana
  5. Tanyeri, Dana
  6. Tanyeri, Dana
  7. Tanyeri, Dana (January 31, 2013). ″Blaze Pizza″ is an abbreviation for ″Blaze Pizza.″
  8. Lucero, Jaryd (Foodservice Equipment & Supplies Magazine)
  9. (April 17, 2012). It has been reported that a Subway-style pizza restaurant will open near UC Irvine. The Orange County Register published an article by Dan O’Heron on November 15, 2012, titled ″Pizza in a flash: Blaze Pizza is the latest hit in Pasadena’s Playhouse District.″ Kirsch, Noah, and the Pasadena Weekly (November 14, 2016). This article explains why Blaze Pizza believes there is room for another pizza chain, as well as why it is successful. Forbes
  10. Jennings, Lisa
  11. Forbes (December 12, 2014). ″Blaze Pizza will be the fastest-growing fast-casual pizza chain in terms of units open.″ The latest restaurant news from around the country. Penton. ″Blaze to expand footprint to 28 states and Canada in 2015,″ according to a press release dated September 16, 2015. The Pizza Marketplace is a place where you can get pizza. Networld Media Group LLC published an article on April 29, 2015. On the 7th of September, Cathy Chaplin was retrieved (January 29, 2015). ″A look at seven margherita pizzas from L.A.’s fast-casual pizza restaurants.″ The Los Angeles Times published this article. ″Blaze Pizza Locations″ was found on the internet on September 16, 2015. Blaze Pizza is a pizza restaurant in Blaze, New York. 21 February 2022
  12. ″Blaze Pizza locations″. Retrieved 21 February 2022. Retrieved on the 21st of February, 2022.
  13. Hayley Fitzpatrick is the author of this piece (August 3, 2015). ″A pizza chain that aspires to be like Chipotle and counts NBA superstar LeBron James among its investors is expanding internationally.″ Business Insider is a publication that covers the business world. Blaze Fast-Fire’d Pizza Announces Grand Opening of First International Location in Canada on Friday, October 9th: Free Pizzas for Blaze Pizza Fans at Toronto Restaurant Near Yonge-Dundas Square on Friday, October 9th″. Reuters Marketwired (Press release). ″Blaze Fast-Fire’d Pizza Announces Grand Opening of First Calgary Location: Free Pizzas for Blaze Pizza Fans Near Sunridge Mall on Friday, February 5″, published on October 5, 2015. Reuters Marketwired (Press release). The following statement was made on February 1, 2016, ″Blaze Fast-Fire’d Pizza Announces Grand Opening of First Edmonton, Alberta Location: Blaze Pizza Fans Will Receive Free Pizzas at Manning Town Center on Friday, April 29.″ Reuters Marketwired (Press release). April 25, 2016.
  14. \s ^ ″Local Fans Welcome New Blaze Fast-Fire’d Pizza in British Columbia: Restaurant to Provide Surrey Community with Free Pizzas on Friday, June 1st″. GlobeNewswire (Press release). May 29, 2018.
  15. \s ^ ″Blaze Fast-Fire’d Pizza Opens First Middle East Location at The Avenues in Kuwait: Additional Locations in Kuwait, Bahrain and Saudi Arabia Set to Open in 2018″. GlobeNewswire (Press release) (Press release). March 22, 2018.
  16. \s ^ ″Blaze Fast-Fire’d Pizza opens first store in Saudi Arabia″. Alshaya (Press release) (Press release). May 27, 2018.
  17. \s ^ ″Blaze Fast-Fire’d Pizza hosts launch event in Bahrain″. Biz Bahrain. September 16, 2018.
  18. \s ^ ″Blaze Pizza opens its first branch in UAE″. UAE News 24/7. September 4, 2019.
See also:  How To Clean A Commercial Pizza Oven?

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    • Domino’s Pizza and other fast-food restaurants (list) The following restaurants serve pizza: International Boston Pizza
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      • Among the restaurants are Asia Origus (CN), Aoki’s Pizza (JP), Greenwich Pizza (PH), Mr. Pizza (KR), Smokin’ Joe’s Pizza Corner (IN), Pizza-La (JP), and Pizza Corner (IN).
      • Across Europe, Ask Restaurant (UK), EasyPizza (UK), Kotipizza (FI), Peppes Pizza (NO), Pizzaland (UK), Prezzo Restaurant (UK), Speed Rabbit Pizza (FR), Spizzico (IT), Tops Pizza (UK), and Zizzi (UK) are some of the most popular pizza restaurants.
      • Pizza restaurants in North America include Benedetti’s Pizza (Mexico), Blaze Pizza (US), Cicis (US), Donatos Pizza (US), Fox’s Pizza Den (US), Giordano’s (US), Godfather’s Pizza (US), Greco Pizza Restaurant (CA), Happy’s Pizza (US), Home Run Inn (US), Hot Lips Pizza (US), Hungry Howie’s Pizza (US), Hunt Brothers Pizza (US), Imo’s Pizza
      • South America Jeno’s Pizza (Colombia)
      • Mario’s (Trinidad and Tobago)
      • Mister Pizza (Brazil)
      • Oceania Eagle Boys (Australia)
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      • and Domino’s Pizza Group (Chicago, Germany, Ireland, and the United Kingdom)
      • Articles are listed alphabetically. Canadian pizza franchises
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      Blaze adds large pizzas, launches ad campaign in delivery push

      OperationsThe new pies are meant for sharing—as well as for outdoing Domino’s, according to company executives.Blaze Pizza provided the image for this post.This week, Blaze Pizza officially launched its bid for a greater portion of the pizza delivery industry with the release of giant pizzas, the launch of the brand’s first national television campaign, and the addition of fresh promotional support from investor and NBA superstar LeBron James.The new pies are 14 inches in diameter, as opposed to the 11-inch version that has been the chain’s trademark for years.The smaller pizzas are billed as ″individual-sized,″ and they are custom-made to each customer’s needs.

      They have been offered for delivery through a variety of third-party services since their introduction.It is anticipated that the larger versions will be marketed as shared and family-sized, making them more appropriate for delivery and catering orders.The fast-casual chain’s officials claim that studies showed that supper sales were somewhat higher than lunch sales in dollar volume, skewing what had previously been a 50-50 revenue balance between the two meals.

      1. According to Daniela Simpson, head of Blaze’s digital growth section, the bigger pies will be available solely for online purchasing, however in-store requests will be handled.
      2. Similar to the 14-inch pizzas, she said that they would be advertised as takeaway and delivery alternatives, but that a group of people wishing to share one on-premise will not be turned away.
      3. A single employee will build the larger pizzas at a single station, rather than passing them down a production line like the smaller pies are.
      • The employee will take a printout of the customer’s topping preferences and read them off the printout of the online purchase.
      • According to Blaze co-founder Rick Wetzel, the preparation takes place on a second prep line that has been present in restaurants nearly since the introduction of the concept, albeit it has been used only infrequently until now.
      • Blaze’s huge pies are produced in the same ovens as are used to create the smaller pizzas.
      • During prelaunch tests, Simpson explained that the ovens’ capacity allowed both types of pies to be baked at the same time with plenty of room left over, according to Restaurant Business.
      • There are five typical varieties of the pie available, including vegetarian and vegan options.
      • Simpson explained that the pies were particularly designed with a little thicker crust in order to ensure that they would travel nicely.
      • She stated that the pizzas had been in stores for two months to iron out any issues and gather information, but she did not provide sales figures.
      • Some locations will also offer a limited-time online special for bargain hunters: a $8.99 pepperoni pie that will compete with Domino’s normal pizza in terms of price and quality.
      1. Blaze is hailing the release of the new line as a significant step forward in its newly launched campaign to dethrone Domino’s as the nation’s most popular delivery pizza option.
      2. But, according to Wetzel, taking on the sector leader will not entail matching the discounts offered by the larger business.
      3. According to him, a careful analysis of the two companies’ menus indicates that Blaze is already a better bargain since it does not pinch and dime customers for each and every topping option available.
      4. With the new advertising campaign, the restaurant hopes to draw attention to the bigger pies available.
      • A reference to Blaze’s use of fresh ingredients and dough is included in the theme, which is ″Upgrade the way you pizza.″ It will be shown on Hulu, Sling TV, and Amazon TV, among other platforms.
      • Providing assistance to the agency’s work In a new social media video, James plays the role of Zeus Jones.
      • He poses as ″Ron,″ a Blaze employee who happens to be on a delivery run at the time of his interception.

      A stack of boxed pizzas is lugged about by him, and those who see him are applauded and given one of the pizzas at no charge.The film is an update of the viral spot that James produced for Blaze in 2016, which was met with widespread popularity, according to the restaurant chain.Pizza business Papa John’s launched an ad last Thursday that included another NBA superstar, Shaquille O’Neal, in a tactic that could be described as guerrilla warfare.Blaze Pizza, with 341 locations and estimated systemwide sales of $400 million in 2019, has a long way to go before it can catch up to Domino’s, a 5,876-location monster with chainwide sales of $6.59 billion.

      As Simpson points out, ″traditional delivery pizza has stayed frozen in time.″Today, we’re coming to shake things up in the category.″ Members make our journalism possible by contributing to it.Become a Restaurant Business member now to take advantage of special perks, such as unrestricted access to all of our content and discounts on products and services.

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      MOD and Blaze Pizza Bringing Different Styles — Neighborhood News

      Pizza may not be the world’s most ideal cuisine — although some would argue that it is — but it is unquestionably the most popular — and hence the most consumed.As Wesley Chapel expands and more and more families relocate to the area, the number of establishments that offer pizza increases as well.900 Degrees Woodfired Pizza, La Prima, Best New York, New York, Bosco’s and Amici Pizza are just a few of the locally-owned classic pizzerias that provide more typical New York-style pizzas, to mention a few.Mellow Mushroom and Noble Crust (both of which started within the previous year) provide a more diverse selection of pizzas.Furthermore, the mega-chains such as Domino’s, Little Caesar’s, Papa John’s, and Pizza Hut are primarily concerned with fast, high-volume delivery.

      According to Steve Falabella, the proprietor of the famed 900 Degrees Woodfired Pizza, which has been located in the Shops at Wiregrass mall since 2011, ″There’s a lot more pizza available in Wesley Chapel than there is on average in other cities (of its size).″ ″I believe that because the increase of Wesley Chapel was so rapid, and the rise of families occurred so quickly, there was a hurry to record everything on film.″ Furthermore, one of the most typical types of businesses to open in new communities is a pizza restaurant.″ Soon, you will be able to add ″Fast-Casual″ pizza to your choice of local alternatives, which is a rapidly increasing specialty in the pizza industry.Two of the fastest-growing fast-casual restaurants in the country will be setting up shop in Wesley Chapel, on either side of S.R.56, near the Tampa Premium Outlets.

      1. MOD Pizza and Blaze Pizza are the two newcomers to the market who will be opening their doors on opposite sides of the highway.
      2. The Allure of Something New…
      3. On a typical hot Wednesday afternoon, Mike Lightsey is finishing up a piece of pepperoni pizza from 900 Degrees Woodfired while seated at an aluminum table protected by an umbrella under the shadow of a tree.
      • He is travelling through on business and claims to consume a lot of pizza in his spare time.
      • Falabella, he believes, creates the greatest pizza in town.
      • Lightsey claims to have tasted Blaze, once in Atlanta, and found it to be enjoyable as well.
      • MOD is unfamiliar to him, but he is familiar with the current fast-casual style, having dined at Pieology in Seminole and other establishments in the area.
      • This is a refreshing change of pace, and it appears to be something that is gaining traction, according to him.
      • The fact that Wesley Chapel or even Tampa doesn’t have one yet surprises me.
      • MOD Pizza, which will be located just west of the Starbucks on the south side of S.R.
      • 56 in front of Costco, is expected to open in early- to mid-September.
      1. MOD Pizza will be positioned just west of the Starbucks on the south side of S.R.
      2. 56 in front of Costco.
      3. Blaze Pizza will be placed on the other (north) side of Highway 56, although building has only recently begun.
      4. Both places specialize on smaller, personal pizzas, in which customers may choose their own toppings and don’t have to wait long for their orders to be ready to be served.
      • When building your own 11-inch pizza at MOD Pizza, you may select from more than 30 non-GMO toppings to customize your creation.
      • MOD has developed its own dough recipe, and the tomato sauce is produced fresh on a regular basis in-house.
      • The pricing remains the same regardless of how many you select.

      The pizzas are ready in three minutes and may be purchased online for pick-up or eaten in-store.They are available for purchase online.″We were and continue to be the first hyper fast-casual chain in the United States,″ says Brick Kerge, VP of Operations for Food for Thought Restaurant Group, which owns the MOD franchise in the Philadelphia area.A large focus is made on training a nice crew that makes the whole experience and surroundings one that patrons will want to try again.

      Employees are a part of the ″MOD Squad.″ According to Kerge, ″This is not just another pizza joint.″ MOD, which was founded in Seattle in 2008, is probably not a household name among the locals.However, according to Nation’s Restaurant News’ list of the Top 10 Fastest-Growing Chains, it is the country’s fastest-growing chain, with sales increasing by 80 percent in 2016.This is due to the company’s 80 percent sales growth in 2016.

      When MOD Pizza opens its doors in Wesley Chapel in September, it will be the company’s first foray into the Tampa Bay area, despite the fact that the company presently has four other stores in Florida, with five more — including the one in Tampa — slated to open soon.The fastest-growing chain is MOD, which has been around since 1995.The second-fastest-growing chain is Blaze Pizza, which was founded in 2011 by the same people who founded Wetzel’s Pretzels and has been extremely successful since its inception.

      • It has swiftly grown to encompass more than 250 locations in 40 states, and the Cypress Creek Town Center North facility should be open by early next year at the latest.
      • Blaze Pizza, which also offers three-minute pizzas prepared with freshly produced dough and artisanal toppings, has received a lot of attention recently due to the presence of NBA player Lebron James, who is an investor in the company.
      • The Blaze concept is similar to MOD in that consumers choose their crust style first and then proceed down the line while adding toppings, at the conclusion of which the pizza is swiftly prepared and served.
      • In addition to being hip and stylish, these newest additions to the Wesley Chapel ″piescape″ also satisfy a need for custom-built pizzas with a broad selection of toppings that are not typically accessible at regular pizza establishments.
      • Although they will be fierce competitors for one another, family-owned pizzerias, as well as smaller chains such as Westshore and pizza delivery services, nevertheless offer a particular flavor that will likely continue to be popular in this area.

      Yet There’s More to It Than That!MOD and Blaze aren’t the only newbies to the neighborhood.Specifically in the last few months, Amici’s has reopened to rousing reviews after relocating to Wesley Chapel Blvd.in Lutz, and Jake’s Pizza has opened its second location, on County Line Rd.

      • in Meadow Pointe, featuring the region’s first thin-crust St.
      • Louis-style pizza, which is available only at Jake’s Pizza.
      • In addition, Pomodoro Pizza, which will be located on S.R.
      • 56 in the same plaza as Wolf’s Den by the time this issue reaches your mailbox, may already be open and serving New Jersey-style pizza by the time this issue reaches your mailbox.
      • Undeterred by success, Falabella has created a local phenomenon, particularly on Facebook, with his new addition of no-crust ″keto diet″ pizzas, which have been a hit with customers.
      • ″Determining which pizza is the finest is entirely subjective,″ Falabella explains.
      • ″I can find ten individuals who will tell you that Domino’s is the finest pizza in the world.″ I’m sure I could find ten people who would agree that Pizza Mania is the finest.
      • And I can find ten people who would agree that we are the best.

      In the world of pizza, there is no such thing as ″the best pizza.″ (In Wesley Chapel), there is something to appeal to everyone.″

      LeBron James’ Less Than $1M Investment in Blaze Pizza Reportedly Reaches $25M

      Photograph courtesy of Jack Arent/Getty Images The Cleveland Cavaliers’ LeBron James has established himself as not just one of the best players to ever grace a basketball court, but also as a successful businessman outside of the game.According to ESPN.com’s Darren Rovell, James stands to make at least $25 million from his roughly 10% interest in nationwide pizza business Blaze Pizza, according to a story published Monday.In 2012, James worked with others to make a small investment in the firm, less than $1 million.According to Rovell, Blaze Pizza recently sold a portion of the company to a private equity group, valuing the company at $250 million at the time of the transaction.As part of his agreement with Blaze Pizza, James will earn endorsement payments of up to $35 million or $40 million, which may increase his financial interest to $35 million or $40 million.

      Blaze Pizza was recently voted the fastest-growing restaurant chain in the United States, according to a report published in April 2016.During a recent interview, James’ business partner, Maverick Carter, stated that he and the four-time NBA MVP are continually searching for methods to increase the size of James’ financial holdings.In an interview with Rovell, Carter stated, ″LeBron and I have always been about identifying companies that we actually believe in and investing real money into them.″ ″We’re not talking about making a $15,000 or $20,000 investment.

      1. It’s real money in addition to the skills, insight, and information that we bring to the table, as well as the opportunity to associate LeBron’s name and likeness with the product.″ James was reportedly paid $30 million from the sale of Beats Electronics to Apple, which was worth $3 billion.

      Here’s Where You Can Find Patrick Schwarzenegger’s Blaze Pizza Locations

      Founded in 2011 by husband and wife team Rick and Elise Wetzel (of the Wetzel Pretzels), Blaze Pizza is said to be at the vanguard of a pizza revolution, according to Quick Service Restaurants (QSR).According to Restaurant Business Online, the fast-casual restaurant company, which is known for producing pizzas in a short amount of time, has become one of the ″fastest-growing concepts″ in the United States, with roughly 400 locations around the country.So, what is it about Blaze that makes him so successful?Similarly to Chipotle, Blaze offers consumers the opportunity to customize their pizzas on an assembly line before they are baked in around 180 seconds, according to the company’s website.Blaze guarantees that all of its components are free of chemicals, additives, nitrites, artificial colors, and artificial preservatives, among other substances.

      According to a press release, the restaurant chain was also the first to provide cauliflower and keto crusts for customers with dietary restrictions.Blaze’s menu offers a plethora of cheeses (eight possibilities), meats (six options), and vegetables that pizza aficionados may pile on their pizzas until their hearts and stomaches are pleased.The sort of pizza sauce, as well as the toppings and sauces that are applied after the pizza has been baked, are entirely up to the client.

      1. Celebrities are also interested in getting a piece of the action: LeBron James is an investor, and Patrick Schwarzenegger owns a piece of real estate.

      His first solo business venture is in Los Angeles

      JHVEPhoto/Shutterstock He was just 20 years old when he started his first Blaze Pizza business, according to People magazine.Patrick Schwarzenegger is the famous child of actor and former California governor Arnold Schwarzenegger and novelist Maria Shriver.According to the LA Farmers Market’s web directory, his business is located near to the famed The Grove mall at the LA Farmers Market.LA Tourist reports that both outdoor locations are located on the intersection of Third and Fairfax, however they are quite different.Clearly, this makes for a fantastic and perplexing store address, respectively!

      Although Schwarzenegger was raised by wealthy parents, he is said to have franchised the store on his own expense without the assistance of his family – except from sage business advise and their unwavering love and support, of course.″We went out and executed a capital raising,″ he said to People magazine.″It has always been my obligation to keep an eye on things.

      1. I’m the owner, the founder, the pizza maker, the pizza lover, and anything else you want to tack on to the end of my name.″ Schwarzenegger’s business drive was a successful venture.
      2. In November 2016, JustJared announced that the young entrepreneur was extending his Blaze portfolio with the addition of a second site within Crypto.com Arena, which opened in December 2016.
      3. (previously known as the Staples Center).
      • Arnold Schwarzenegger shared his excitement over the opening of Blaze Pizza on Twitter, writing, ″So amazing to see @BlazePizza now open in @STAPLESCenter.″ Although the arena has changed names, Blaze is still on the premises, and according to Schwarzenegger’s LinkedIn page, he is still the property’s owner.

      Blaze Pizza Franchises – Franchisee Information

      No offer to sell or solicitation of an offer to acquire a franchise is intended by this material, nor is it intended to be taken as such.It is provided solely for informational reasons.Its corporate headquarters are situated at 35 N Lake Ave, Suite 710, Pasadena, CA 91101, and the franchisor is Blaze Pizza, LLC.California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington, and Wisconsin are the states that currently regulate the offer and sale of franchises: California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington, and Wisconsin.For those who reside in, or wish to open a franchise location in one of these states, we will not sell you a franchise unless and unless we have met all applicable pre-sale registration and disclosure requirements in your state.

      For more information, please see our Franchise Disclosure Statement.Franchise opportunities are only made available through the use of a Franchise Disclosure Document.Franchises can only be offered in New York if a prospectus has been submitted and registered with the Department of Law of the State of New York prior to the offering being made.

      1. Neither the acceptance and filing of an offering prospectus by the Department of Law, as required by New York law, nor the acceptance and filing of an offering prospectus by the Department of Law do not constitute approval by the Department of Law or the New York attorney general of the offering or the sale of the franchise in question.
      2. THIS FRANCHISE HAS BEEN REGISTERED UNDER THE CALIFORNIA FRANCHISE INVESTMENT LAW AND WILL BE OPEN FOR BUSINESS SOON.
      3. It should be noted that such registration does not constitute an approval, recommendation, or endorsement by the Commissioner of Corporations; nor does it constitute a finding by the Commissioner that the information provided herein is accurate, complete, and not misleading.
      • NOR DOES IT CONSTITUTE A FINDING BY THE COMMISSIONER BY THE COMMISSIONER OF CORPORATIONS THAT THE INFORMATION PROVIDED HEREIN IS TRUE, COMPLETE, AND NOT MISLEADING.
      • MN F-4351 is the franchise registration number.
      • Blaze Pizza, LLC is a registered trademark.
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