Combine butter,heavy cream and cream cheese to a pot over medium heat. Mix and simmer until melted.
What is white pizza made of?
White pizza or a white pie is an Italian-style pizza which does not use tomato sauce. The pizza generally consists of pizza dough, olive oil, garlic, cheese, salt and sometimes toppings including vegetables such as spinach, tomato, and herbs. Ricotta is a common type of cheese used on white pizza in the United States.
What toppings are good on white pizza?
Best White Pizza Toppings
What is a white cheese pizza?
What ingredients are on a White Pizza? White Pizza or Pizza Bianca is made with rolled out pizza dough and topped with extra-virgin olive oil sprinkled with garlic powder and topped with whole milk mozzarella cheese, parmesan cheese, and ricotta cheese.
What is the difference between white pizza and regular pizza?
Essentially, red pizza is a pizza with a tomato sauce base, while white pizza is a pizza with a cheese base.
What is the white pizza called?
If you’re not familiar with White pizza, it’s a pizza made without tomato or marinara sauce, and topped with white cheeses. It’s also called Pizza Bianca. There’s a sophisticated, classy feel to it but it’s every bit as easy as traditional pizza, and it’s completely customizable!
Is white pizza sauce the same as Alfredo?
Is homemade white pizza sauce recipe same as Alfredo sauce? No. They are similar in color and even flavor but their consistencies are different. Alfredo sauce typically has a thinner consistency than pizza sauce since it’s tossed with pasta.
Is a white pizza healthy?
If you’re not concerned with slimming down, white pizza is for you. Packed with flavor and a bit more calories, white pizza is ideal for those who are looking to splurge a bit. White-all cheese pizzas lack tomato sauce which means you aren’t getting antioxidants.
What is white pizza sauce made from?
What is White Pizza Sauce Made Of? This recipe uses simple pantry and refrigerator staples and whipping up a batch couldn’t be easier. It is made of milk, salt, pepper, garlic, and parmesan cheese. The butter and flour serve to thicken the sauce and create a rich alfredo sauce.
What is on Marcos white cheezy pizza?
Marco’s Pizza
Our award winning White Cheezy pizza has 4 types of cheese, bacon, onions, sliced tomatoes and a butter garlic sauce base.
What’s a Sicilian style pizza?
Traditional Sicilian pizza is often thick crusted and rectangular, but can also be round and similar to the Neapolitan pizza. It is often topped with onions, anchovies, tomatoes, herbs and strong cheese such as caciocavallo and toma. Other versions do not include cheese.
What is white cheese?
White cheese is a product group where you can find traditional as well as ultra-filtrated products. The cheese is typically produced from cow’s milk. Combi white is an alternative to the ultra-filtrated white cheese, with the exception that it’s produced with vegetable fat.
Does Domino’s make white pizza?
Conduct your own garlic flavor symphony by pairing our garlic Parmesan white sauce with toppings like chicken, Parmesan and mozzarella for a memorable white pizza.
Does white pizza have red sauce?
The red pizza is a great pie to enjoy simple, quality ingredients done right. Sauce, cheese, and crust combine to make a pizza worth traveling for. White Pizza: White pizza is any pizza made without tomato sauce.
Does Papa John’s make a white pizza?
Papa’s White Pizza – A delicious blend of Ricotta cheese sauce and garlic Parmesan sauce, topped with Mozzarella cheese and special seasoning create a pure delight.
Does Pizza Hut make white pizza?
There’s no tomato sauce. So these pizzas don’t have the traditional red (tomato sauce), white (mozzarella) and green (basil) color scheme – which happens to be the three colors of the Italian flag. Instead of tomato sauce, Pizza Hut ladles these pies with a smooth garlic-cheese sauce.
What are the ingredients in white pizza?
What is the best pizza in the United States?
What is classic white pizza?
The Best 3-Cheese White Pizza
A white pizza in the New York style with olive oil poured on top, mozzarella, parmesan, and ricotta cheese, and fresh Italian herbs.I get a craving for New York Style pizza all the time.When my family and I travel to New York City, I make a point of getting a large piece of New York pizza.Eventually, I buy a piece of pepperoni pizza with red sauce and a white pizza with ricotta cheese in order to get a taste of everything!A big reason why we love our Best 3-Cheese White Pizza so much is that it has layers of taste.
Who doesn’t want to eat warm bread that has been smothered with a mountain of cheese?It’s exactly the type of heaven I like.Every time I prepare this Pizza Bianca, I practically have to conceal a few pieces so that Dean would have something to eat when he comes home from work.My children are fighting over who gets to eat the pizza pieces!
What ingredients are on a White Pizza?
Pizza with white sauce or pizza with tomato sauce A laid out pizza dough is used to create Bianca, which is then coated with extra-virgin olive oil dusted with garlic powder and topped with whole milk mozzarella cheese, parmesan cheese, and ricotta cheese. Italian herbs are strewn on the top of the dish.
Where to buy ready-to-bake refrigerated pizza dough?
When I have the opportunity, I like to prepare my own pizza dough.However, I discovered that there are other excellent options available in the grocery store.Fry’s and Trader Joe’s are two places where I get my pizza dough.This product may be found in the refrigerated section near the deli department (usually near the Italian meats).It simply costs a few cents and is well worth the investment!
How to make The Best White Pizza:
- Begin with refrigerated pizza dough that has been baked and is ready to serve. Toss the dough and distribute it over the pizza pan with your fingertips. Drizzle generously with extra-virgin olive oil before serving. Garlic powder should be sprinkled on top.
- Freshly shredded mozzarella should be sprinkled on top. It is preferable to use a block of mozzarella cheese that has been freshly shredded before being sprinkled on the pizza. It melts so much better than shredded cheese, it’s unbelievable.
- In a small bowl, combine the ricotta cheese, Parmesan cheese, and salt until well combined.
- This is what gives the ricotta cheese its additional flavor and prevents it from being boring.
- Italian herbs should be generously sprinkled on top.
- Bake at a high temperature (450 degrees) for a few minutes to allow the bottom crust to crisp up. I’ve only recently begun using my Ooni pizza oven, but I’m already hooked. You may make pizza that is similar to what you would receive at a restaurant at home. It takes only 15 minutes for Ooni pizza ovens to reach temperatures of over 950 degrees Fahrenheit, which is the temperature required to produce restaurant-quality pizza – the ultimate heat for the greatest crust! If you cook at those extreme temperatures, you can make a delicious pizza at home in less than 60 seconds. For more information on the Ooni pizza oven, please visit their website by clicking HERE.
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The Best 3-Cheese White Pizza
- The Best 3-Cheese White Pizza in the World. A white pizza in the New York style with olive oil poured on top, mozzarella, parmesan, and ricotta cheese, and fresh Italian herbs. Preparation time: 10 minutes Preparation time: 12 minutes Time allotted: 22 minutes Dinner with a Course Italian cuisine is a specialty. 1 pound 1 pound Ready-to- 12 teaspoon salt
- 1 teaspoon Italian seasoning
- Red pepper flakes. Baked Refrigerated Pizza Dough
- 3 Tablespoons Olive Oil
- 12 teaspoon Garlic Powder
- 16 ounces Mozzarella Cheese (freshly grated)
- 1 cup Ricotta Cheese
- 12 cup Parmesan Cheese (freshly grated)
- 12 teaspoon salt
- 1 teaspoon Italian seasoning
- Preheat the oven to 450 degrees Fahrenheit. Place the pizza dough on a pizza pan and bake for 15 minutes. Spread the dough out evenly in the pan using your fingertips to stretch and press it into an equal layer. Using olive oil, coat the surface.
- Sprinkle mozzarella cheese over the pizza crust to finish it off.
- In a small bowl, combine the ricotta cheese, Parmesan cheese, and salt until well combined. Place dollops of ricotta cheese on top of the pizza crust and spread evenly.
- Italian herbs and red pepper flakes can be sprinkled on top.
- 12-15 minutes, or until cheese is melted and bubbling, should be plenty.
Red Pizza or White Pizza?
Pizza began in Naples, Italy, and spread across the Roman Empire (yes, it’s that old!).It is now found around the world.It won over the hearts and taste buds of people all around the world, especially those in the United States.However, when most people in the United States think of ″pizza,″ they generally think of a type of pizza baked with a tomato sauce foundation, which is referred to as ″red″ pizza.If, on the other hand, you visit to Italy, the birthplace of pizza, you will notice that most restaurants provide you the option of choosing between red or white pizza.
What’s the deal with that?Red pizza, on the other hand, is a pizza with a tomato sauce basis, whilst white pizza is a pizza with a mozzarella cheese base.It is believed that the two traditions are equally ancient; the ancient Romans used to split their white pizza in half and serve it with figs or cheese and chicory, and white pizza—also known as pizza bianca—was initially used to test the temperature of bricks before baking bread for the day.Fun fact: Neapolitan pizza is a Traditional Specialty Guaranteed (TSG) product in Europe, and the skill of creating it is recognized by the United Nations Educational, Scientific, and Cultural Organization (UNESCO).The Origins of the Red Pizza Similar to the classic pizza of Naples, Italy, the Neighborhood Neapolitan pizza we produce at Pizzeria Locale concentrates on a few ingredients done well, as does the Neapolitan pizza we prepare at our other locations.
Crushed uncooked canned tomatoes are one of the components in this recipe.A group of explorers coming from Peru brought tomatoes back to Europe in the sixteenth century.Many Europeans believed tomatoes were dangerous because the acidity of the tomatoes leached out the lead from affluent people’s pewter plates, resulting in fatalities from lead poisoning.However, this was not the case.A few years later, in the late 18th century, affluent visitors to Naples watched poor peasants topping their flatbread—with no plates required!—with tomatoes, to which street merchants added olive oil, sea salt, and minced garlic.As word spread, well-heeled urbanites began going to Naples’ poorer areas in order to sample this delectable local speciality.
Today, the dish is still popular.But why should tomatoes be preserved in the first place?Because of the poverty in southern Italy, people began canning tomatoes in order to preserve them at their optimal freshness so that they could be enjoyed all year long — thus, canned tomatoes were created!We are continuing this tradition since it is the most delicious, resulting in a sauce that is bright and tangy.The tomato sauce holds up nicely against the characteristic Neapolitan crust, which should be served slightly burned.The result is a satisfying meal.
The combination of the faint sharp char and the raw sauce is a fantastic match.White Pizza that is delectable According to what we’ve said, white pizza is just as traditional as red pizza, and many cooks consider it to be the superior pie.You’ll discover that white pizza has a greater variety of toppings since the components have a greater opportunity to shine when they aren’t competing with the tomato sauce, and the tastes may be more delicate and distinct because they aren’t competing with the tomato sauce Our white pizzas at Pizzeria Locale are topped with whichever ingredients we think would go best with the rest of the dish.Cheese, garlic oil, and oregano are the only ingredients in the traditional white pizza recipe, which is pure Italian simplicity.We add crème fraiche to our Mais pizza and barbeque sauce to our BBQ pizza, which are both variations on the white pizza theme.
They are all made using garlic oil, which is considered a ″must″ in southern Italian cookery.It is common in the United States to serve white pizza with an alfredo sauce that is made up of a mixture of milk, salt, pepper, garlic, and parmesan cheese; the addition of butter and flour thickens the mixture and creates a rich, creamy alfredo sauce.Pizza bianca (white pizza) is a lighter version of the classic Italian dish, composed with mozzarella, olive oils, and herbs.Some chefs prepare it with a béchamel sauce, while others do not.
In contrast to the red sauce, the white sauce is more forgiving when it comes to experimenting.Fresh fruit and gently cured meats look stunning on white pizzas, which are a great canvas for them.If you look at our menu, you’ll note that the suggested toppings for white pizza tend to be more experimental than those for red pizza.In fact, our most popular white pizza is the ″Mais,″ which is topped with ham and corn, which are not your average or everyday pizza ingredients.Try it and see the difference!Why not be a member of both teams, red and white, if you can?
- Both our red and white pizzas are mouth-wateringly delicious thanks to the fresh herbs and veggies we use, and both can be made gluten-free and vegan upon request.
- For detailed nutritional information on all of our pizzas, please see our nutrition page online.
- As you’ve undoubtedly gathered by now, each type of pizza provides a unique—and delectable!—eating experience.
- It is entirely up to you to decide what to order.
- Different pizzas may be made to adapt to different moods, different seasons, and even different tastes in one meal.
- There are several reasons to return to Pizzeria Locale as a result of this.
White Pizza (Pizza Bianca)
This wonderful White Pizza is drizzled with olive oil, garlic, and white cheeses (there is no tomato sauce!) and comes together to create a simple Italian masterpiece!Are you a pizza connoisseur?So are we, so be sure to check out our other pizza recipes, such as our Veggie Pizza and BBQ Chicken Pizza, as well.The term ″White pizza″ refers to any pizza that is produced without the use of tomato sauce or marinara sauce and is topped with cheeses other than tomato.Pizza Bianca is another name for this dish.
Despite its sophisticated and elegant appearance, it is just as simple to prepare as regular pizza, and it can be made to taste just how you want it!
How to make White Pizza:
1.Prepare the pizza dough: Roll out the pizza dough to the appropriate size and bake for 15 minutes.Prebake for 5 minutes at 425 degrees Fahrenheit in the oven.2.Add the garnishes: Remove the dish from the oven and brush it with olive oil and garlic minced.
Combine the ricotta, salt, pepper, and herbs in a mixing bowl and spread the mixture on the pizza crust in a thin layer.Thin slices of fresh mozzarella are layered on top, followed by a sprinkling of half of the pecorino cheese.3.Bake for 10-15 minutes at 425 degrees Fahrenheit, or until the cheese is melted and bubbling.Immediately remove the dish from the oven and top with the remaining pecorino and crushed red pepper flakes if you wish.
Season fresh arugula with lemon juice, salt, and pepper to taste as an optional garnish.Just before serving, sprinkle the toppings on top of the pizza.
Possible Recipe Variations:
- Cheese: You may use any of your favorite cheeses, such as shredded mozzarella or cheddar cheese, in place of the original.
- Toppings: When it comes to toppings, like with other pizzas, you can pretty much put anything on your pizza! We really enjoy adding fresh arugula, which we mix with lemon juice, salt, and pepper before serving.
- If you’re missing the usual tomato flavor of a white pizza, experiment with alfredo sauce, white garlic sauce, or pizza sauce (for those of you who truly miss it).
Make Ahead and Freezing Instructions:
When making ahead, pre-bake the dough and let it cool fully before storing it in an airtight container in the refrigerator for 1-2 days until you’re ready to add the toppings and bake it all at once.It is also possible to assemble the complete pizza up to two days ahead of time.To Freeze: To get the best results, freeze the pizza crust or dough before baking it.Check out my suggestions for storing pizza dough in the freezer.
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- The following ingredients are required: 1 large pizza dough
- 2 tablespoons extra-virgin olive oil
- 3 minced garlic cloves
- 8 oz ball fresh mozzarella, sliced very thinly
- 1/3 cup ricotta cheese
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 18 teaspoon dried oregano
- 18 teaspoon dried thyme
- 1/3 cup freshly grated Pecorino Romano or parmesan cheese
- 1/8 teaspoon dried oregano, dried thyme
Optional Arugula topping:
- Arugula leaves (about 2 cups)
- 1 tablespoon lemon juice
- a sprinkling of salt and pepper
- Take the pizza dough and roll it out to the desired size. Prebake for 5 minutes at 425 degrees F in the oven
- remove from oven and brush with olive oil and chopped garlic
- serve immediately.
- Combine the ricotta, salt, pepper, and herbs in a small mixing bowl until well combined. Spread the mixture onto the pizza in a thin layer across the surface. Thin slices of fresh mozzarella and half of the pecorino cheese should be layered on top.
- Bake for 10-15 minutes at 425 degrees F, or until the cheese is melted and bubbling
- Bake for 15 minutes, then remove from the oven and top with the remaining pecorino and crushed red pepper flakes, if preferred.
- Optional: Toss the arugula with the lemon juice, salt, and pepper to taste and serve. Just before serving, place the toppings on the pizza.
Instructions for Making Ahead: If you want to save time, bake the dough ahead of time, allow it to cool fully, and then keep it in an airtight container in the refrigerator for 1-2 days until you’re ready to top it with toppings and bake it.It is also possible to assemble the complete pizza up to two days ahead of time.Freezing Instructions: To achieve the best results, freeze the pizza crust or dough before using it.Check out my suggestions for storing pizza dough in the freezer.Calories: 152 kilocalories 2 g of carbohydrates 9 g of protein 12 g of fat 6 g of saturated fat Cholesterol: 32 milligrams Sodium: 356 milligrams Potassium: 37 milligrams 1 gram of fiber 1 gram of sugar 255 International Units of Vitamin A 1 milligram of vitamin C 211 milligrams of calcium 1 milligram of iron Were you able to make this recipe?
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Published on the 5th of October, 2020 Lauren Allen is a young woman who lives in the United States. Welcome! My name is Lauren, and I’m a mother of four who enjoys nice meals. There are quick recipes and weeknight meal ideas here that use genuine ingredients and are shown step-by-step through images and videos.
Garlic White Pizza Sauce (One Pot)
It is possible that this content contains affiliate links.Please take the time to read my disclosure policy.In 20 minutes, you can make this quick and easy white pizza sauce recipe from scratch using only a few simple ingredients on the stovetop.A decadent blend of garlic, cheese, and Italian herbs, this dish is a must-try.Pizza is a household staple in our home since it is enjoyed by everybody!
The fact is that with simple Homemade Pizza Sauce, it is something that might become tedious after a time (One Pot).Nevertheless, the sauce you’ll be using today will take your pizza night to the next level, making it more complex and savory!
How to make white pizza sauce from scratch?
- Heat the butter until it is completely melted
- then add the flour and whisk everything together.
- Add the milk, salt, pepper, dried oregano, garlic, and cheese, and whisk continually until the sauce is smooth and thick
- remove from heat and set aside.
- Remove from heat and stir in fresh basil.
- Allow it to cool before using it over pizza.
Is homemade white pizza sauce recipe same as Alfredo sauce?
No.Despite the fact that they are identical in color and even flavor, their consistency is somewhat different.Because it is mixed with pasta, Alfredo sauce is often lighter in consistency than pizza sauce.Heavy cream or half-and-half are also used in this recipe, although whole milk is used in the pizza sauce.If you’re looking for something to do for dinner today, check out my Crockpot Chicken Alfredo and One Pot Fettuccine Alfredo recipes.
How to use white pizza sauce?
Make a dip out of it and serve it with breadsticks or garlic bread or mozzarella sticks or with fried mushrooms or zucchini or pretzel pieces or flatbread or meatballs.Spread it on pizzas, sandwiches, burgers, wraps, and paninis to make them more filling.Dress salads and grilled meats with it, like this One-Pot Chicken and Potatoes, or serve it over pasta dishes like this Garlic Lemon Pasta (One-Pot) or Meatball Casserole, which are both delicious (One Pan).
Pizza toppings
Meats include sausage, bacon, pepperoni, Italian sausage, prosciutto, chicken, ham, and shrimp.Vegetables include broccoli, cauliflower, and spinach.All of them should be prepared ahead of time.Tomatoes, artichoke hearts, olives, onion, mushrooms, bell peppers, asparagus, arugula, or spinach are some of the vegetables to try.Cheese – shredded mozzarella, cheddar, parmesan, or cumbled feta and goat cheese, to name a few possibilities.
Variations
Stir in some crushed red chili flakes or jalapeño slices to make it spicier.Make a cheese sauce– I used simply parmesan cheese, but you could also use goat cheese, mozzarella, ricotta, or asiago if you want.Add roasted garlic– Roasted garlic, rather than raw garlic, will give your dish a stronger garlic taste.Use a variety of crusts: focaccia bread, whole wheat crust, or cauliflower crust are all good options for this sauce.Experiment with other seasonings– Greek, Italian, or Cajun seasonings are all good options.
Use a variety of herbs–romarine, thyme, mint, fennel, cilantro, or parsley are all good choices.
Storage
Refrigerate– For up to 3 days if kept in an airtight container. No need to freeze it since the cream will separate and become clumpy when the sauce thaws, which is not what you want. Reheat– in the microwave or on the stovetop, whatever you want.
Tips and Techniques
What is the best way to make sauce thinner?Add just a little more milk.What is the best way to make sauce thicker?Continue to boil it uncovered until the extra liquid has evaporated and the sauce has thickened to the consistency you prefer.What is the best way to cure a lumpy sauce?
Blend the mixture until it is smooth using a hand-held immersion blender, or you can use a blender to accomplish the same result.While cooling and chilling, the sauce thickens.If it gets too thick to spread, it may simply be thinned off with milk, if desired.Because it prevents the sauce from clumping, it is important to whisk the sauce continually.What else may I use in place of the milk?
Heavy cream, full-fat coconut milk, and half-and-half are all good options.Basically, anything that contains enough fat to produce a thick roux would suffice.Make use of a nonstick pot– This will avoid the sauce from sticking to the pan and scorching.Make sure you don’t burn the roux– Keep an eye on it and don’t let it to get brown since it will impart a burned flavor to the sauce and will also stain the sauce, turning it from white to brown.Increase or decrease the amount of herbs you use according to your liking.It doesn’t matter whether you use fresh or dried herbs; either will work.
Allow it to cool completely before using it– Because the mixture thickens as it cools, it should only be used on pizzas once it has reached room temperature.
More Homemade Sauces
- Chimichurri Sauce (Blender), Spicy Arrabbiata Sauce (One Pot), Homemade Marinara Sauce (One Pot), Basil Pesto Sauce (Blender), Cheddar Cheese Sauce (One Pot), and more.
One Pot White Pizza Sauce
- Preparation time: 10 minutes Preparation time: 10 minutes Time allotted: 20 minutes In 20 minutes, you can make this quick and easy white pizza sauce recipe from scratch using only a few simple ingredients on the stovetop. A decadent, creamy dish that’s bursting with garlic and cheese. Yield: 1 cup of coffee 3 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/4 cups whole milk
- pinch of salt to taste
- Pepper, according to personal preference
- A quarter teaspoon dried oregano
- 1-2 garlic cloves finely grated
- 1/4 cup Parmesan cheese, shredded
- 1-2 teaspoon basil, fresh or chopped
- 1-2 tablespoons olive oil
- Cook butter in a small nonstick saucepan over medium heat, stirring constantly, until completely melted.
- Whisk in the flour until the mixture is smooth, about 1-2 minutes. It should not be allowed to burn or turn brown.
- To make the sauce, combine the milk, salt, pepper, dried oregano, garlic, and cheese.
- Maintain a steady whisking motion until the sauce is smooth and thick
- Remove pan from heat and stir in fresh basil.
- Allow it to cool fully before applying it to pizza. Enjoy!
- Take a look at all of my suggestions above
- Leftovers may be kept in the fridge for up to 3 days if they are stored in an airtight container. This sauce makes enough for 2 big 10 inch pizzas.
A serving of this dish contains 650 calories, 28 grams of carbohydrates, 21 grams of protein, 51 grams of fat (32 grams saturated fat), 139 milligrams of cholesterol, 850 milligrams of sodium, 403 milligrams of potassium, 1 gram of fiber, 16 grams of sugar, 1859 international units of vitamin A and one milligram of vitamin C.Side Dish is the main course.American and Italian cuisines are available.Calories in a serving: 650 Abeer Rizvi’s post on June 25, 2020 has received 0 responses.
What’s the Difference Between White & Red Pizza?
- Pizza is difficult to turn down, whether it’s a conventional thin crust pizza or a deep dish pizza topped with a variety of deli meats and vegetables. We at Quattro are able to provide the greatest pizza in the North End because of our expert brick oven, which keeps the taste locked in. Everyone has a preferred method of communication. People have different preferences when it comes to pizza, with some preferring a loaded crust and others preferring an all-veggie pizza. Whatever the preference, pizza is a delicious dish to enjoy alone or with a group of friends. White Pizza is a type of pizza that is white in color. If you’re not worried about losing weight, white pizza is the pizza for you.. White pizza is a delicious option for individuals who want to indulge in a little extra taste without sacrificing too many calories. Because white-only cheese pizzas do not contain tomato sauce, they do not provide any antioxidants. White pizza, on the other hand, is for those who are concerned about taste. When it comes to flavoring their pizza, most people use garlic oil, but there are a variety of oils you may use to top off your pizza. Due to the fact that white pizza is less defined than traditional red sauce pizza, there are several possibilities when creating white pizza at home. White sauce is frequently made with dairy products, but you may also use a parsnip puree that incorporates herbs and butter. Pizza in the color red As previously stated, red pizza is somewhat more nutritious than white pizza because it contains lycopene, which has been linked to decrease rates of certain cancers. Lycopene has further health advantages, including those for the heart and blood vessels, the skin, and the bones. When tomatoes are cooked, their lycopene content rises, resulting in a nutritious tomato sauce that can be used in both pasta and pizza dishes. Make sure to include plenty of vegetables on your pizza, whether it’s white or red. When it comes to vitamins, onions and bell peppers are particularly high in Vitamin C, and they help to strengthen the immune system as well as your digestive health. Other options for toppings to consider are as follows: Cheese has calcium, protein, and vitamin A
- mushrooms include riboflavin and potassium
- and other foods contain calcium, protein, and vitamin A.
- Olives include vitamin E, flavonoids, and monounsaturated fats that are good for you.
- The fat level of grilled chicken is lower than other meats.
For dinner, Quattro is the place to go if you want the greatest pizza in the North End. Our little Italian restaurant is conveniently located on Hanover Street, which serves as the heart of Boston’s ″Little Italy.″ We are open for lunch and dinner daily. We offer a large variety of pizzas to choose from, including the Margherita, the Parma Proscuitto, and the Quattro Formaggi.
White Pizza Sauce (Quick & Easy)
This White Pizza Sauce is simply a simplified version of a garlic alfredo sauce.It takes less than 5 minutes to put together and is our family’s preferred pizza crust over handmade pizza crust!Your friends and family will be pleasantly pleased at how simple it is to prepare a batch of pizza sauce for your next pizza party, and it keeps exceptionally well in the refrigerator.It is possible that this content contains affiliate links.Please review my disclosure policy.
The Best White Pizza Sauce!
The greatest white sauce for pizza is something I remember my mother cooking when I was a kid, so it’s no surprise that this is the pizza sauce my children desire the most.Traditionally, my children’s favorite pizza is a basic cheese pizza, and this sauce is excellent for it since it has so much flavor from the garlic and parmesan that you don’t need anything more to top it off except a thick layer of mozzarella cheese.To make a classic tomato sauce, use our handmade Red Sauce for Pizza, which you can get on our website.
What is White Pizza Sauce Made Of?
This recipe calls for only a few cupboard and refrigerator basics, and putting together a batch couldn’t be simpler.It’s created using milk, salt, pepper, garlic, and parmesan cheese, among other ingredients.The use of butter and flour helps to thicken the sauce and produce a rich alfredo sauce flavor profile.There will be enough white sauce left over to create 4 (10-inch) pizzas from this recipe, which yields 1 1/2 cups.
How to Make White Sauce for Pizza:
All you need is a pot and a whisk to complete this recipe. Preparation time for this sauce is only 5 minutes or less, so make sure you have everything measured out and ready before turning on the heat.
- Melt the butter in a skillet over medium heat. Add the flour and stir for 1-2 minutes (do not allow the flour to brown).
- Slowly pour in the milk while whisking constantly, and continue to whisk until the mixture is smooth, thick, and frothy.
- Add the seasonings (salt, pepper, and garlic)
- whisk well.
- Whisk for 30 seconds after adding the parmesan cheese. Remove from heat and continue to whisk until the cheese is melted
Which Pizza Toppings are best with White Sauce?
- Although I believe almost any type of topping would taste great on a white sauce pizza, the following is our personal favourite: Cheeses: shredded mozzarella, fresh mozzarella, and parmesan cheeses.
- Chicken, crispy bacon, ham, pancetta, and pepperoni are among the meats available.
- Artichoke, tomatoes, jalapenos, spinach, roasted garlic, banana peppers, black olives, fresh spinach, mushrooms, roasted bell peppers
- Vegetables: artichoke, tomatoes, jalapenos, spinach, roasted garlic, banana peppers, black olives, fresh spinach
Store the sauce in a Tupperware container or mason jar, cover with plastic wrap, and refrigerate for up to 5 days when it has cooled to room temperature before transferring.As the sauce cools, it will thicken even more, but it will still be creamy enough to spread on top of pizza crust without sticking.If you want to thicken the sauce, you may reheat it in the microwave for a few seconds, just until it is spreadable.Pro tip: A cream sauce should be refrigerated rather than frozen, as freezing may cause separation.This is far superior than the white sauce found on most pizza businesses, and I hope it becomes a new favorite of yours as well.
A creamy alfredo sauce comes to mind when I see this.
White Pizza Sauce Recipe (Quick & Easy)
- Preparation time: 5 minutes Time allotted: 5 minutes total This White Pizza Sauce is simply a simplified version of a garlic alfredo sauce. It only requires a few simple components and can be assembled in about 5 minutes. It is a family favorite, and it is far superior to the white sauce used by pizza delivery services. Natasha of NatashasKitchen.com is a food blogger. Easy to learn skills. Making it will cost you between $1 and $2. White garlic pizza sauce, white pizza sauce are some of the terms used to describe this sauce. American cuisine is served. Courses include condiments and sauces. Calories in one serving: 64 Making 8 servings (1 1/2 cups sauce) will serve 8 people. 1/4 cup parmesan cheese, shredded, 1/4 cup unsalted butter, 1 1/4 cup all-purpose flour, 1/4 cup milk (2 percent or whole milk), 1/4 teaspoon sea salt, 1/8 teaspoon black pepper, 2 garlic cloves, squeezed or finely grated, 1/4 cup parmesan cheese, shredded, 1/4 cup butter, unsalted
- Melt the butter in a small saucepan over medium heat, stirring constantly. Whisk in the flour and continue whisking for 1-2 minutes (do not allow the flour to brown).
- Pour in the milk in small batches, whisking continually, until the mixture is smooth, thickened, and frothy.
- 1/4 teaspoon salt, 1/8 teaspoon black pepper, and the squeezed garlic are whisked in.
- Whisk for another 30 seconds after adding the parmesan Parmesan. After removing the pan from the heat and whisking until the cheese is melted and the sauce is smooth, set the pan aside to cool before using for the pizza. After adding the cheese, do not bring the sauce to a boil or it may curdle. Once chilled, cover with plastic wrap and store in the refrigerator for up to 5 days.
This recipe yields 1 1/2 cups of pizza sauce, which is enough to cover 4 (10-inch) pizzas.Nutritional Values Recipe for White Pizza Sauce (Quick & Easy) Calories in a single serving of food 64 calories from fat (36 percent of the daily recommended intake) * 4 g of fat 60% Saturated Fatty Acids (3 grams) A 19 percent Cholesterol content of 13mg4 percent sodium content of 141mg Potassium (6%, 52mg) 6 percent 1 percent Carbohydrates (four grams) 16 grams of fiber, 14 grams of sugar, and two grams of fat 2% of the total protein intake (3g) 6 percent of the daily recommended intake of Vitamin A (151IU).1 milligram of Vitamin C (three percent) 1 percent Calcium (83mg) 8 percent Iron ( 1mg) 1 percent Magnesium 6 percent *Percent Daily Values are based on a 2,000 calorie diet and are not intended to be comprehensive.In the event that you make this recipe, I’d love to see photos of your finished product on Instagram, Facebook, or Twitter!Use the hashtag #theirnatashaskitchen.
More Must-Try Homemade Sauces:
- A fantastic sauce can transform a dish from mediocre to extraordinary, which is why these are some of our most popular recipes. Once you’ve had them, you’ll never want to go back to the store-bought version! This creamy dip or dressing made with avocado is perfect for a summer day.
- Recipe for Shrimp Cocktail Sauce, as well as instructions for making a crowd-pleasing shrimp ring
- Pesto Sauce (from scratch) — a classic that goes well with pasta
- You won’t believe how simple it is to make a balsamic glaze
- Creamy with a spicy bite, Jalapeno Ranch is a must-try.
Natasha Kravchuk
Hello and welcome to my kitchen!Natasha’s Kitchen is my personal blog, and I am the author of the book Natasha’s Kitchen Cookbook (since 2009).My husband and I operate this site together, and we only share the recipes that have been tried and proven in our own homes with you.Thank you for taking the time to visit!We are overjoyed that you have arrived.
Continue reading more posts by Natasha.
Mammen Cheese – Feta cheese and white cheese
Feta is a brined curd cheese that has historically been prepared in Greece and other parts of Europe.In terms of texture, it is a crumbly cheese that is often manufactured in blocks and has a somewhat gritty feel.It is used as a table cheese, as well as in salads, pastries, and baking, and when paired with olive oil and vegetables, it is very delicious.It can also be eaten baked or grilled, as a component of a sandwich, or as a salty substitute for other cheeses in a number of preparations.Since 2002, feta has been designated as a product with a protected designation of origin (PDO) in the European Union.
To be able to use the term ″feta,″ cheese must be prepared in a traditional manner in certain parts of Greece (both the mainland and the island of Lesbos), and it must be made from sheep’s milk or a blend of sheep’s and goat’s milk from the same area, as defined by EU regulation.The eastern Mediterranean and the region surrounding the Black Sea, on the other hand, are home to cheeses that are comparable to white brined sheep’s milk cheeses (commonly referred to as ″white cheese″ in various languages).FETA is a traditional white cheese made from cow’s milk that is created in the same manner as FETA in many parts of the world.This is a brined, white cheese that is comparable to ″feta.″ Outside of the EU, this cheese is frequently manufactured partially or entirely of cow’s milk and is sometimes referred to as ″feta.″ Within the EU, this cheese is referred to as ″white cheese″ or ″salad cheese.″ At our Saedager & Droesbro Dairy, we make classic white cheese in the traditional manner.Our classic white cheese in salt brine is created from freshly pasteurized cow’s milk and is served with crackers.
We are proud of this highly regarded cheese, which is produced in open cheese vats and cheese tanks in accordance with long-standing traditions of quality cheese production.The cheese is fresh, somewhat salty, and tangy, with a greater taste of lipase as the cheese aged more and more.The vegetable may be baked, minced, baked in the oven, used in salads, tart fillings, sautéed in a pan (in whole pieces), marinated, used in dips and sauces, and used as a pita bread substitute It is also available in a Turkish variety known as ″Piknik Ciftlik,″ which is a round cheese weighing around 175g and having an even creamier consistency than the standard salad cheese.The Piknik Ciftlik is excellent for barbecuing, and it may also be sliced into slices to serve as the ideal accompaniment to any salad.We offer our diced white cheese in a variety of forms and packaging options; please contact us for more information or specifics on our products.
Going Head-to-Head: Red Pizza vs White Pizza
When it comes to pizza, it appears that there is no end to the number of disputes.The difference between New Haven and Chicago style.Is it possible to eat your pizza with a fork?What kinds of toppings are permitted on a pie?This list may go on forever.
When it comes to cuisine this delicious, it’s acceptable to disagree.One issue that has been up for discussion for quite some time now is the difference between red and white pizza.Let’s see how they fare against one another.Pizza in the color red: A red pizza is, very simply, a pizza that has been topped with Italian tomatoes that have been crushed.One of the most important elements in the original Neapolitan pizza for which Pepe’s is known is crushed Italian tomatoes, one of the most important ingredients in any pizza.
This sort of pizza is a classic throwback to a time when you made the most of the resources you had available to you at the time.The red pizza is a fantastic pie for enjoying basic, high-quality ingredients prepared properly.Sauce, cheese, and dough come together to create a pizza that is worth the trip.White Pizza: Any pizza that is produced without the use of tomato sauce is known as white pizza.Consider the case of our famed white clam pizza, for instance.This dish makes up for what it lacks in terms of crushed Italian tomatoes by using other high-quality and delicious components.
White pizza is excellent because it allows you to concentrate on the textures and flavors of the other components.With a platform to stand on, the oil, cheeses, and meats of white pizzas shine out like a beacon of deliciousness.Comparing white pizza to red pizza, you can really get a complete taste for all of the other tastes in the pizza pie.We believe that both sorts of pizza are excellent at the end of the day.From our famed White Clam Pizza to our traditional Tomato Pie, we have something for everyone.Perhaps you would want to see for yourself how they stack up against one another.
Drop by one of our sites in Connecticut, New York, Rhode Island, or Massachusetts today and let us know where you stand!
Papa John’s Spices up Its Menu with Six New Specialty Pizzas
- Papa John’s adds six new specialty pizzas to its menu, expanding its appeal. The addition of new permanent options to the pizza chain’s menu broadens its appeal even further. LOUISVILLE, Ky. (AP) — On April 28, 2008, the business wire published an article stating that Have a favorite Papa John’s pizza that you enjoy ordering? Maybe it’s pepperoni and sausage on Papa’s Perfect Pan this time around. Alternatively, ham and green peppers atop a classic, hand-tossed crust. What about a thin crust pizza with sausage and mushrooms? With the addition of six new specialty pizzas to Papa John’s permanent menu, pizza fans will have more options than ever before. The new specialty pizzas are: Papa’s White Pizza, Sicilian Classic, Italian Meats Trio, Spinach Alfredo Chicken Tomato, Smokehouse Bacon & Ham, and Chicken Bacon Ranch. As a company that was founded on high-quality ingredients, Papa John’s has remained devoted to this philosophy ever since its beginning in 1984. The newest additions to the Papa John’s menu are no exception. No matter if you’re building your own custom pizza from scratch with any combination of 17 premium toppings or selecting from one of the now 14 specialty pizzas, Papa John’s is committed to offering something for everyone. In the words of Bill Van Epps, president of Papa John’s USA, ″At Papa John’s, we’re continuously thinking outside the box and developing novel combinations for our consumers to enjoy.″ The company’s consumers know they can rely on Papa John’s to come up with novel combinations of toppings and tastes for them to experience, while still providing them with a high-quality pizza. The following new specialty pizzas have been added to the already existing and equally delicious specialty pizzas: The Works, The Meats, Garden Fresh, BBQ Chicken &Bacon, Hawaiian BBQ Chicken, Spicy Italian, Spinach Alfredo, and Tuscan Six Cheese. The specialty pizza lineup has also been expanded to include the following new specialty pizzas: Hawaiian BBQ Chicken, BBQ Chicken &Bacon, Hawaiian BBQ Chicken, Spicy Italian, Spinach Alfredo, and Tuscan Six Cheese. A delicious blend of Ricotta cheese sauce and garlic Parmesan sauce, topped with Mozzarella cheese and special seasoning, creates a pure delight.
- Sicilian Classic – A must-have for hearty appetites, this pizza features a spicy combination of four delectable meats – Italian salami, Italian ham, pepperoni, and spicy Italian sausage. As is usually the case, you may place an order for any of Papa John’s iconic pizzas and sides at any time by visiting www.papajohns.com. Papa John’s International, Inc. (NASDAQ: PZZA), based in Louisville, Kentucky, is the world’s third biggest pizza company and has its headquarters there. In the highly acclaimed American Customer Satisfaction Index, consumers have consistently ranked Papa John’s as the highest rated national pizza business in terms of customer satisfaction for the past eight years (ACSI). Also in 2008, the Brand Keys Customer Loyalty Engagement Index ranked Papa John’s Pizza best among pizza companies, and in 2007, it was named the 2007 Pizza Today Chain of the Year. Visit Papa John’s website at www.papajohns.com for additional information about the firm as well as to place an online order for pizza. Tish Muldoon at 502-261-4987 is the point of contact for Papa John’s International, Inc. Directing the Department of Community and Public Relations THE ORIGINAL SOURCE IS: Papa John’s International, Inc
Tomato sauce not missed on Pizza Hut’s new Garlic Parmesan Pizzas
This week, I ordered a trio of Garlic Parmesan Pizzas from Pizza Hut, the world’s No.1 pie maker, which has 6,000 locations in the United States and an additional 2,000 locations in the four corners of the globe.Whenever Pizza Hut or Domino’s introduces a new pizza in a variety of flavors, I usually taste one and make a passing reference to the other flavors as well.This time, I really absorbed myself in my work.I had all three: chicken, bacon, and sausage.
Five cheeses, please, with roasted vegetables.All three pies are topped with a creamy garlic sauce laced with Parmesan and Romano cheeses, as well as a crust that has been made crustier by adding more Parmesan and a Parmesan-parsley mix.It appears that the Parmesan sales team had a successful campaign with Pizza Hut customers.The following are the three breakdowns, which were taken directly from the Hut’s power point: Chicken, Bacon, and Tomato: This dish is a classic.It’s all about the crust: a flaky Parmesan crust covered with a creamy garlic, Parmesan and Romano sauce, tender white meat chicken, hardwood-smoked bacon, diced Roma tomatoes, and a Parmesan cheese and parsley mix, then baked till golden brown.
Roasted Veggie: The same crust and sauce as the previous dish, but topped with diced Roma tomatoes and roasted veggies such as green bell peppers, white mushrooms, and sweet red onions, instead of the green bell peppers.Please accept five cheeses: The same crust and sauce are used again, but this time the cheeses are whole-milk mozzarella, provolone, and white cheddar.In addition to Parmesan and Romano, that’s a total of five cheeses, if you please.290 calories are consumed in total (for a large slice of Chicken, Bacon & Tomato).Fat grams per serving: 12.590 milligrams of sodium Carbohydrates: 33 g 2 grams of dietary fiber 14 g of protein total.
The suggested retail price from the manufacturer is $10.The nutritional information for the Five Cheese Please is comparable, with the Roasted Veggie being a tad skinnier.The new Garlic Parmesan Pizzas from Pizza Hut are a little unusual.And the distinction is very discernible.There is no tomato sauce on the menu.In order to avoid the usual color scheme of red (tomato sauce), white (mozzarella), and green (basil) – which also happens to be the three colors of the Italian flag – these pizzas are made with a different color scheme.
The silky garlic-cheese sauce used on these pies, rather than tomato sauce, is a trademark of Pizza Hut.And there’s no mistaking the garlic for anything else.It’s there from the very first taste to the very last.Anyone for a round of tic tac toe?Ultimately, are you ready to try a pizza that looks and tastes completely different from your standard pizza experience?
These Garlic Parmesan Pizzas took me by surprise.It had just the right amount of classic pizza zing, but it also had a startling shock of garlic in it.All three are only available for a short time period, but I have a feeling they’ll be around for a long time.
This White Pizza Has A Few Tricks Up Its Sleeve
Parker Feierbach is a professional photographer based in Los Angeles, California.Allow the rich colours of burnt mozzarella to deceive you: this is, in fact, a white pizza pie with no sauce at all.Pizzas without the acidity of tomatoes might be monotonous, but we’ve created a pie that takes use of the tastes from three distinct cheeses to provide a unique experience.Make use of fresh herbs!Although fresh is not always preferable, in this case, the fresh oregano and thyme really bring out the richness of the cheeses and make them more vibrant.
The bitterness of the black pepper contrasts with the creamy texture of the ricotta, giving your pie a distinct cacio e pepe flavor.Forget about stale garlic powder, since this is the year of the fresh garlic.What you’ll be producing is crispy, flavorful blasts of garlic that are 1000 times better than store-bought chips.Are you concerned that 500° is an excessive temperature?Don’t be concerned, it will not burn.
Cooking the pizza at the maximum temperature possible in your oven helps the cheeses to melt and the dough to crisp while without drying out the entire pie or making it soggy.2 lbs.of yields Preparation time: 0 hours and 15 minutes Time allotted: 0 hours 45 minutes 1 pound.pizza dough, split into two equal portions For brushing, use vegetable oil.a coarse cornmeal that can be used for sprinkling a quarter cup of extra-virgin olive oil 4 garlic cloves, peeled and thinly sliced 1 1/2 cup ricotta cheese a half teaspoon of kosher salt a half teaspoon of freshly ground black pepper 1 tablespoon oregano leaves, freshly chopped 1 teaspoon thyme leaves, freshly chopped split into two cups 2 cups shredded mozzarella 1/4 cup grated Pecorino Romano (dividable) Garnish with red pepper flakes that have been crushed.
- Preheat the oven to 500 degrees. Brush two big baking sheets with vegetable oil and sprinkle each with a coating of cornmeal to prevent sticking.
- Heat the olive oil in a small sauce pan over medium-low heat until it is warm. Remove from heat immediately after adding the garlic and stirring until it is faintly brown. Garlic should be strained and seasoned with a touch of salt. both of these items should be laid away
- In a small mixing bowl, combine the ricotta, the salt, the pepper, and half of the herbs.
- To make the crust, roll out each half of the pizza dough into a round ball and press down the center of each ball to produce a 1/2″ crust on a lightly floured surface. With the dough resting on the backs of your hands and the tips of your knuckles, gently stretch the dough out with the aid of gravity by sliding your hands inch by inch over the bottom of the pie crust, starting at the center of the crust. Transfer to the baking sheets that have been prepared.
- Using the saved garlic oil, brush the whole surface of each pizza dough. To assemble the pizzas, sprinkle each with 1 cup mozzarella and 2 tablespoons pecorino, then dollop 3/4 cup ricotta mixture onto each pie.
- Bake pizzas for 15 to 17 minutes, or until the crust is brown and the cheese is melted.
- Before slicing and serving, garnish with the remaining herbs, the saved garlic chips, and the red pepper flakes if desired.
This material has been imported from another source.Visiting their website may allow you to access the same stuff in a different format, or it may provide you with even more information than you could get elsewhere.Eat Like It’s the Weekend Every Day: It’s Delicious!June Xie is a Senior Food Producer at the company.June Xie joined the Delish team as a Test Kitchen Assistant and chief baking specialist after working in a variety of restaurant kitchens in New York City.
She has a particular fondness for bread dough, peanut butter, whipped cream, and gluten-free cookies, among other things.This material was generated and maintained by a third party and imported onto this website in order to assist users in providing their email addresses for further consideration.You may be able to discover further information on this and other related items at the website piano.io.
White Pizza Recipe
Do you think cheese pizza is uninteresting?Try experimenting with the more refined White Pizza recipe for a change of pace.A pizza dough is smeared with a herb and garlic infused olive oil before being covered with three cheeses to create a delectable, cheesy pizza.PIN IT FOR LATER REFERENCE!We are huge fans of pizza night – some of our other favorite dishes are Buffalo Chicken Pizza and Pizza Cups, among others.
White Pizza Recipe
Many, many years have passed since we began preparing pizza as a household tradition.Pizza was one of my daughter’s very first culinary delights.And nowadays, pizza is the dish that my youngest enjoys the most that I prepare.When it comes to pizza night, the kids, on the other hand, always select the same thing.For one, there’s cheese, while for the other there’s pepperoni.
Nothing about cheese pizza bothers me, and I don’t believe it is harmful to one’s health.Alternatively, pepperoni pizza can be used.However, there are instances when you require something a bit more.Garlic and rosemary, for example, can be dusted onto your crust.Then it’s topped with three different kinds of cheese.
In addition, a pinch of red pepper flake is added for a sense of spiciness.Yes, this is exactly the type of pizza night I’m looking for.
Ingredients You’ll Need
Begin by discussing the dough, which is a must.You may always purchase pizza dough, but I strongly advise you to make your own using this recipe for the greatest homemade pizza dough.The recipe has received several 5-star reviews, and I truly feel it is the greatest pizza dough recipe available!This pizza does not include a standard pizza sauce (which is one of the reasons it is referred to as a white pizza), but rather a garlic and rosemary infused olive oil that is brushed on top.Olive oil, garlic, and rosemary are the only ingredients you’ll need for this dish.
I like fresh rosemary, but if you choose to use dried, keep in mind that dried rosemary has a strong flavor.You’ll only need about a quarter teaspoon, and you’ll want to make sure it’s finely chopped before using it.Ricotta, mozzarella, and parmesan are the three cheeses you’ll need for this dish.When I cooked this Butternut Squash and Sage Pizza, it was the first time I tried ricotta on a pizza and fell in love with it.And now I’m extremely tempted to apply it on anything and everything!
When it comes to the mozzarella and parmesan, I like to shred them manually since they melt more evenly that way.To finish it off, I sprinkle a small amount of red pepper flakes on top.The amount required is little — just enough to give the dish an extra zing.(However, I have to say that if I were to make this for myself, I would definitely put more of the spice on since I really enjoy it!) If you want to add a fresh component to your completed pizza, you could also sprinkle it with chopped parsley after it has been baked.
How to Make White Pizza
This is really basic, but here’s how you go about making it!
- Combine your olive oil, garlic, and rosemary in a small bowl and brush it on the rolled-out pie crust
- Place a dollop of ricotta on top and gently distribute it about
- Sprinkle the mozzarella cheese over the top
- After that, add on the parmesan cheese if desired.
- Red chili flakes are sprinkled on top.
- The pizza should be baked until the dough is golden brown and the cheese is melted
White Pizza Tips and Tricks
- It is possible to add some garlic and rosemary to the pizza dough as it is being prepared, then simply drizzle some olive oil on top before adding the cheeses
- however, this is not recommended.
- The simplest method for spreading the ricotta evenly over the pizza is to dollop it onto the pie and gently spread it with a spoon or a spatula. I just use a cheaper mozzarella that shreds (and melts) quickly
- if you are using fresh mozzarella, you may simply slice it and put it to the top of the pizza
- I like to prepare my pizzas on parchment paper to keep them from sticking to one other. As a result, I use less flour while shaping my dough, and it is much simpler to transfer the dough to my pizza stone this way. If you are using a pizza pan or baking the pizza on a baking sheet, you will not need to use parchment paper
- this will result in leftovers that are really rather tasty. Rather than in the oven, I like to reheat my pizza on the stovetop, in a pan with a cover.
More Pizza Recipes
Pizza with Sausage and Peppers Chicken Bacon Ranch Pizza Blue Cheese and Bacon Pizza Chicken Bacon Ranch Pizza Pizza with Teriyaki Chicken Pizza with a Mediterranean flair Pizza with Clams and Bacon
Description
Do you think cheese pizza is uninteresting? Try experimenting with the more refined White Pizza recipe for a change of pace. A pizza dough is smeared with a herb and garlic infused olive oil before being covered with three cheeses to create a delectable, cheesy pizza. Scale
Ingredients
- Pizza dough (about 1 pound)*
- 1 medium garlic bulb, minced
- 1 tablespoon finely chopped fresh rosemary
- 2 teaspoons extra virgin olive oil
- 3/3 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/3 cup grated Parmesan cheese
- 1/4 teaspoon freshly ground black pepper
Instructions
- Place a pizza stone in the oven** and preheat the oven to 500 degrees. Preheat the oven to 450o-500oF for at least 30 minutes before you begin baking.
- Flatten the pizza dough into a big circle, approximately 14″ in diameter, on a piece of parchment paper that has been lightly floured
- Combine the garlic, rosemary, and olive oil in a small mixing bowl. Apply the olive oil mixture on the crust with a pastry brush.
- Smooth the ricotta evenly over the crust, using your fingers to gently spread it out. Sprinkle the mozzarella and parmesan cheeses on top of the dish. You will only need a small amount of crushed red pepper, less than half a teaspoon, depending on how hot you like your food to be.
- For 10-12 minutes, bake the pizza in the preheated oven until the edges are browned and the cheese has melted, about 10-12 minutes total.
- Cut into pieces and put on a plate
Recipe Notes:
As a result, I don’t use the entire pound of pizza dough since I want a thinner pizza.* In the absence of a pizza stone, you can reduce the amount of time spent preheating the oven to save time.The nutritional information is supplied as a best-guess estimate only.The numbers might vary depending on the brands and goods used.Any nutritional information should only be used as a broad guideline, not as a substitute for professional advice.
Nutrition
- One-slice serving has 276 calories, 4 grams of sugar, 382 milligrams of sodium, and 13 g of total fat, 4 grams of saturated fat, 6 grams of unsaturated fat, and no trans fat. The whole carbohydrate serving contains 28 grams of fiber, 11 grams of protein, and 25 milligrams of choles
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