What Cheese On Pizza? - HablemosDePeces

High Moisture Mozzarella vs. Low Moisture Mozzarella.

What is the best cheese for pizza?

If the aforementioned strands of melting cheese can make or break your pizza experience, then you’d best stick to mozzarella as your main cheese squeeze, with provolone a solid runner-up. A combo of mozzarella and provolone offers both stretch and flavor; in fact, many pizzerias use just this blend.

What is pizza cheese made of?

The International Dictionary of Food and Cooking defines pizza cheese as ‘a soft spun-curd cheese similar to Mozzarella made from cow’s milk’ that is ‘used particularly for pizzas and contains somewhat less water than real Mozzarella’.

Can you put mozzarella cheese on pizza?

Since mozzarella is well-known for its versatility, you can blend it with other types of cheese, such as provolone, to make a traditional cheese or pepperoni pizza, and many other kinds. If you decided to choose mozzarella on your pizza, you could choose between low and high moisture.

What does cheddar cheese taste like on pizza?

In spite of being prone to getting oily when used in pizzas, cheddar can be blended with some mozzarella and Swiss cheese. As a result, it creates just the right balance of flavor and sharpness to your gooey goodness.

Which cheese is best for pizza?

What is the best melting cheese for pizza? The undisputed king of meltiness for cheese toppings is mozzarella. Classic mozzarella has the ideal balance of moisture, elasticity, and fat content for meltability.

What cheeses are usually on pizza?

What are the Best Cheeses to Put on a Pizza?

Mozzarella Cheese. This is the most commonly used cheese for pizzas due to its light and creamy texture.

Parmesan Cheese.

Gouda Cheese.

Goat Cheese.

Ricotta Cheese.

What cheese is good on pizza Besides mozzarella?

7 Cheeses to Try on Your Next Pizza (Other than Mozzarella!)

Ricotta. Creamy, mild ricotta works well on its own or in combination with gooey mozzarella.

Asiago. The salty, nutty, tangy flavor of this cheese is especially great with vegetable pizzas.

Burrata.

Fontina.

Gruyère.

Goat Cheese.

Gouda.

What cheese is on Domino’s pizza?

You can recognize provolone cheese by its white, semi-hard texture. Because provolone cheese comes in many varieties and tastes, it’s a popular topping for pizzas, pastas and sandwiches. Domino’s customers just can’t get enough of the goodness of provolone cheese.

What cheese does Papa John’s use?

Real cheese made from mozzarella on top of our signature pizza sauce with your choice of crust, then baked to a golden brown.

Can I use cheddar cheese instead of mozzarella for pizza?

If you’re making a plain cheese pizza, using cheddar instead of mozzarella will turn out edible, albeit unusual. Mozzarella cheese is very mild, while cheddar has more flavor to compete with the tomato sauce, and sharper cheddars in particular might be a bit bitter.

Is Cheddar cheese good for pizza?

Cheddar Cheese

It’s usually an ingredient in a lot of pizza cheese blends. Cheddar is a good addition to any pie because its lower elasticity means it doesn’t blister as easily as mozzarella. Also, if you choose a sharper cheddar cheese that has a deep orange tint, it will add color to your pizza.

What cheese does Pizza Hut use for stuffed crust?

What cheese is in a Stuffed Crust Pizza at Pizza Hut? Pizza Hut’s stuffed crust is 100% real cheese made from whole milk mozzarella.

Do pizza chains use real cheese?

But some chains use cheese products that aren’t 100 percent authentic, probably because cheese is expensive — it accounts for almost 40 percent of the total cost of making a pizza. In the U.S., many major chains are using cheese with added preservatives — and maybe even sprayed on colors and flavors.

What kind of cheese is used in a typical pizza?

– provolone, – cheddar and – Parmesan.

How much cheese on a pizza is too much cheese?

The pizzas that came out like this might have had a little upwards of half an inch of cheese on top of them. Half an inch of cheese is too much. The pizza won’t cook properly. Too much of a good thing leaves one wanting less indeed! EDIT: Another side effect of adding too much pepperoni to a pizza is that of making it difficult to transport.

Which pizza cheese is better?

– I know this through my experience in the Italian cheeses specifically Mozzarella cheese. – We sold millions of pounds a year to one of the major Pizza franchise. I know per sure they did not use any other cheese. – Once you know the distinct features of Mozzarella versus any other cheese, it will make more sense not to use any other cheese.

The best cheese for pizza

Your decision has been made: ″Enough with the takeaway!″We’re eating handmade pizza this weekend,″ says the chef.You prepare your favorite cool-rise dough, preferably one that develops flavor overnight in the refrigerator, according to your preferences.You’re making a pot of your aunt’s secret tomato sauce on the stovetop at low heat.

Finally, you’re ready to assemble your pizza, so you get the mozzarella cheese from the refrigerator…But hold on a sec.Is mozzarella the greatest cheese to use on a pizza, or is there a better option?Alternatively, may different types of mozzarella deliver the same meltability as mozzarella but with a deeper, more nuanced flavor?

Let’s have a look and see.It is one of life’s most beautiful pleasures to take a hot pizza triangle in your palm and watch the melted cheese stretch itself into scented threads as your hand advances from the pan to your lips.Although mozzarella, America’s favorite pizza cheese, is known for its gooey-gooey texture, how does it do in the flavor department?If you ask me, the block of mozzarella that you’d normally use is really boring and uninteresting.Certainly, it has some of the milky/tangy flavor of cheese in general, but overall, it has a somewhat bland flavor.Although this isn’t always a negative thing, when mixed with spicy sausage or hot peppers, mozzarella serves as the ideal counterbalance.

For example, how about a pizza that is topped with the delicate tastes of mushroom and bell pepper or black olives and onions?Not only would it be wonderful to add some variety to the mix, but it would also be nice to avoid sacrificing meltability (and its twin, stretchability).

Consider meltability

In general, the harder and more matured the cheese is, the less likely it is to melt on your pizza’s surface.Soft Jack cheese melts in a couple of minutes, but two-year-old Parmesan cheese scarcely melts at all throughout the cooking process.Due to the fact that I believe the most of you would not enjoy pizza topped with chunks of semi-melted cheese, I selected to test ″young″ (minimally aged) cheeses with a low melting point.Following a little investigation, the following list of cheeses with high meltability was discovered: cheddar, fontina, Gouda, Jack, mozzarella (both fresh milk and standard), Muenster, provolone, and Swiss raclette (see below) (or just regular Swiss cheese).

Aside from that, I’ll put my own custom blend of Parmesan, Asiago, and sharp cheddar to the test, which I’ve prepared in order to maximize its meltability; more on that later.There are various cheeses that melt well on top of pizza; Wisconsin brick cheese comes to mind as one example.However, I’ve decided to keep with those that are widely accessible at your local grocery.Also, while Velveeta and processed American cheese are both quite meltable, I’ve decided to forego using them since I’m seeking for cheeses with a little more flavor and personality.

What about stretchability?

We’ve found that most cheeses will melt when placed on top of a pizza during the baking process. Which, on the other hand, will not only melt but will also stretch into those gooey, sloppy strands that can make pizza eating such a deliciously difficult endeavor? To put these cheeses to the test, let’s get together some conventional (and not so typical) pizza cheeses.

How the test works

Rather of baking and topping ten pizzas, I’ll go the easier route and just use split English muffins as the foundation for my pizza dough base instead. I spoon tomato sauce onto each of the ten muffin halves before sprinkling cheese on top. When it comes to our Crispy Cheesy Pan Pizza recipe, I’ve done some arithmetic in order to match the quantity of cheese you could find on a regular slice of pizza. The result is that each muffin half has 21g (3/4 of an ounce, or around 3 tablespoons) of cheese. I bake the ″pizzas″ for 15 minutes, checking on them every 5 minutes to ensure that the cheese has melted completely. When the pizzas have been baking for 15 minutes, I take them out of the oven and taste each one, evaluating both the flavor and the melty, stretchy cheese sensation. All of these cheeses melt nicely, as was to be anticipated. The first five are extremely stretchable, with the sixth being little less so. They ″puddle″ as they melt and, while they are extremely soft, they do not stretch into strands as the first five did. Fresh milk mozzarella (not brined) has a fresh, creamy, milky taste and is wrapped in plastic rather than brine. My taste-testers (husband and kid) give this cheese a 1 out of 5, stating that ″it gives the pizza an artisan flavor.″
Whole-milk mozzarella with low moisture content has a salty/tangy flavor that tastes somewhat like salted butter.
It has the flavor of a ″typical run-of-the-mill restaurant pizza,″ according to the testers who tried it.
Fontina has a mild flavor overall, with a tinge of sharpness reminiscent of cheddar
Muenster cheese has a milder flavor than cheddar cheese, but it is more strong than mozzarella cheese
it is a touch acidic.
Cheddar cheese has a sharp, nutty, and rich taste. It holds up nicely as it cools, maintaining its soft and flexible texture.
Smoked Gouda cheese has a mild, somewhat buttery taste that is covered with smoke and a touch of sweetness.
Pepper Jack cheese has a mild cheddar-like taste with a pleasant amount of spiciness
Raclette is a ″barnyard″ cheese that is first pungent and even stinking
but, as it bakes, the flavor becomes more mellow.
Homemade Asiago/cheddar/Parmesan cheese mixture (recipe below): After baking, the salty and somewhat sweet flavor of the Parmesan truly comes through.

Turn hard aged cheese into a soft, sliceable block

For the same reasons as previously stated, aged cheese is less likely than younger cheese to melt.However, with a little assistance, even the crumbliest Parmesan or the driest Romano may be transformed into something that is both meltable and sliceable.Do you want to turn your favorite aged cheeses into a meltable, pizza-perfect topping for your own creations?In our blog post, The secret ingredient chefs won’t admit to using, you can learn more about how it works.

Conclusions

What level of commitment do you have to stretchability?If the aforementioned strands of melting cheese can make or break your pizza experience, you’d be wise to stick to mozzarella as your primary cheese squeeze, with provolone as a worthy runner-up option.A combination of mozzarella and provolone provides both stretch and taste; in fact, several pizzerias rely only on this combination for their pizzas.When it comes to melted cheese, if stretch isn’t vital to you but you still want that cheesy-gooey feeling, any of the other tested cheeses should be sufficient.

Consider the tastes of the cheeses you’re considering (cheddar, fontina, Muenster, Gouda, etc.) and how they’ll complement the other toppings you’ll be using.Keep in mind that you are not need to stick to a single type of cheese selection.Fresh mozzarella, with its mellow richness and superb stretchability, along with sharp cheddar, with its forceful flavor, and perhaps a little provolone tossed in for that trademark pizzeria taste, are my go-to ingredients for homemade pizza.

Shred your own — please!

Finally, you’re ready to assemble your pizza, so you rip open a plastic box of shredded mozzarella cheese to begin assembling your pie…NOOOOOOOO!Surely, after all of the time and effort you’ve put into the dough and sauce, your pizza deserves something more than the powdered cellulose and mold inhibitor you’ll find in that package of pre-shredded cheese.When compared to block cheese that has been shredded by hand, pre-shredded cheese does not taste as delicious or melt as well.

If you really cannot shred your own mozzarella (believe me, I understand), it is best to purchase a block of mozzarella and just cube, slice, or rip it into pieces once it has been thawed.Your pizza will be grateful to you.Remember this the next time you bake a pizza and are contemplating what to put on top: mozzarella is a good choice, but it is not your only one.I’m willing to wager that with a little inventiveness in the cheese department, you can make your homemade pizza even more delectable than it currently is!

Now that you’ve taken care of the cheese, have a look at our suggestions for topping your favorite pizza with sauce to complete the pizza experience!

What Cheese Goes On Pizza?

For all of you pizza enthusiasts out there, you would all agree that a pizza is not complete without this key ingredient—cheese, to be precise.The general consensus is that pizza isn’t pizza unless it’s smothered in melted mozzarella.Cheese gives the pizza a creamier texture and makes it more enjoyable to consume.With just a few exceptions, cheese pizza is a tasty and healthful food that is enjoyed all over the world by people of all ages.

So, do you want to know what kind of cheese belongs on a pizza?Do not be concerned, because this article will assist you in determining what sort of cheese you should use to top your pizza, as well as provide some tips on how to select your chosen type of cheese.

Provolone Cheese on Pizza

Provolone cheese, a semi-hard Italian cheese, is another option when it comes to deciding what kind of cheese to use on pizza.It is the second most popular cheese for blending with other cheeses after Brie and Camembert.The flavor of the wine varies depending on how long it has been matured.When making your pizza, choose provolone cheese that has been matured for a shorter amount of time in order to obtain a sweeter flavor and creamier texture.

For a sharper taste and a drier texture, choose for provolone cheese that has been matured for a longer length of time, rather than the less aged kind.Provolone cheese can also be used as the basis cheese for pizzas such as Italian tomato, chicken pesto, and tomato basil, among others.

How Much Cheese on a Pizza?

In your mind’s eye, what comes to mind when you think of the ultimate pizza?Is it possible that there is an excessive amount of cheese?It only takes a blink of an eye for the delectable cheesy goodness of pizza to brighten anyone’s belly and lift their spirits.However, while this may be true for the vast majority of pizza enthusiasts out there, enough cheese on a pizza might dominate the aromas of all of the other delicious ingredients that have been put to it, depriving our taste buds of some fantastic sensations!

What follows is likely to be the question, ″How much cheese should be on a pizza?″ Despite the fact that there is no ″standard″ quantity, here is our approach to assisting you in making the greatest pizza possible.Observations from the editor: Top 5 Cheddars


	Preview	Product	Rating
1		Cheddar Cheese Powder by Hoosier Hill Farm, 1 lb	12,213 Reviews	Check Price On Amazon
2		Professional Box Grater, Stainless Steel with 4 Sides, Best for Parmesan Cheese, Vegetables,.	17,701 Reviews	Check Price On Amazon
3		Annie’s Shells & White Cheddar Macaroni and Cheese, 6 oz (Pack of 12)	5,725 Reviews	Check Price On Amazon
4		Who Moved My Cheese?: An A-Mazing Way to Deal with Change in Your Work and in Your Life	13,374 Reviews	Check Price On Amazon
5		Himalayan Yak Cheese Dog Chews \| The original Himalayan Hard Cheese Dog Chew \| 100% Natural,.	7,335 Reviews	Check Price On Amazon

Types of Cheese to Top off Your Pizza

To begin, let’s look at some of the many types of cheese that may be used as pizza toppings before talking about how much cheese to put on a pizza.

Mozzarella

Mozzarella, one of its varieties, is widely regarded as the tastiest and most delicious type of cheese available for use in pizza and other meals, among other things.Some may even refer to it as ″the king of all cheeses.″ After being traditionally prepared using buffalo milk, this cheese is currently largely produced with cattle milk, while yet preserving its soft quality when served fresh.Because of its mild flavor and stringy texture when melted, this specific cheese may be used totally alone on a pizza or combined with other cheeses to create a unique flavor combination.It’s also recognized for having the great virtue of not being greasy, so mozzarella may be used without hesitation if you want to avoid your pizza being overwhelmed with oil when it’s finished baking!

Gruyere

Gruyere cheese, which has a sweet and savory flavor with a nutty aftertaste, is one of the best cheeses available and can easily compete with mozzarella. This particular cheese, in addition to having fewer browning qualities due to its high free-oil content, melts quite easily as well.

Parmesan

Although parmesan is typically provided with spicy sauce and chili flakes when ordering a pizza, this granulated cheese may really be utilized to enhance the flavor of your pizza by adding an extra layer of rich flavor. Simply sprinkle some on top of your pizza, place the pan inside the oven, and bake until the cheese has melted.

Provolone

Provolone cheese is distinguished from mozzarella cheese by the addition of a sharpness to the flavor that comes from its origins in the alleyways of the Po Valley in Italy. Making use of both provolone and mozzarella, you may create the optimum intensity of flavor in your pizza and wow your friends and family at the same time.

Cheddar

Despite the fact that cheddar cheese is prone to become greasy when used in pizzas, it may be used with some mozzarella and Swiss cheese.This results in the perfect combination of taste and sharpness to complement your gooey delight, resulting in a delicious treat.To prepare this cheese trio, don’t forget to look out a typical St.Louis Pizza recipe and be sure to follow the directions to the letter for a delightful journey to the fascinating Sicily!

We assure you that you will not be disappointed.Now that we’ve covered the fundamentals of the cheeses that are so prominently featured on those delectable pizzas, let’s delve a little further.When we think of constructing a pizza and have finished with the dough, we are sometimes stumped as to how to calculate the appropriate amount of toppings, particularly cheese.Allow us to show you the way out of this situation!

The Right Cheese Measurements for an Ideal Pizza

The best cheese for you to use if you decide to go all-in with only one type of cheese is mozzarella. It melts easily, has a soft texture, and can be used in any flavor of pizza.

Pizza for an Evening Snack

If you have accepted our prior rationale and decided to let the other ingredients work their magic on you, you may use around 4 to 5 ounces of mozzarella for a decent 12 inch pizza.In the event that this does not occur and you like to reward yourself with some extra delicious pizza after a long day of surviving, go ahead and add an ounce or two more of that mozzarella to the foundation before devouring each piece to your heart’s delight.

Pizza for the Whole Squad

To assemble a conventional 14-inch cheesy pizza, you will need roughly 6 to 7 ounces of cheese, which can be made from a single type of cheese or a combination of several types. Preparing a cheese burst pizza is as simple as adding around 9 ounces to the base.

Pizza for Gatherings and Crazy Times

Are you throwing a get-together party or getting ready to rock the slumber party in your pajamas?If so, read on.You’d have to order a bigger pizza in that case.We’re talking about 16 inches and 18 inches of gooey mayhem that’s scrumptious and plenty for the whole family!

If you want to guarantee that everyone has a satisfying snack, you can jumble up as much as 10 to 11 ounces of cheese for a typical 16 inch pizza and approximately 14 ounces for a cheese pizza that is heavily laden with toppings.Let’s imagine you want to blow the roof off your house with a massive 18-inch pizza.For a standard grilled cheese sandwich, 12 ounces of cheese is sufficient, but 15 to 16 ounces of cheese will provide you with a delicious cheesy ride.

Who’s up for a Cheese Blend?

For those who like to experiment with a variety of cheeses, remove some mozzarella from the total and replace it with an ounce of provolone, cheddar, gouda, or parmesan to taste. Make your pizza even cheesier by adding some Gruyere to the mozzarella before baking it in the oven.

Some Cheese Combos That Is a Must-Try

Since we’ve completed our investigation on the quantity of cheese that goes into various pizza sizes, here are some delicious pizza recipes that you should definitely try:

Classic Margherita

The combination of mozzarella, tomatoes, fresh basil leaves, and extra virgin olive oil creates a delicious feast. This pizza, which has a thin crust and only a few toppings, is inexpensive, simple to cook, and really delicious!

New York Style Pizza

This particular pizza is made up of tomato sauce and mozzarella cheese, as well as a variety of toppings such as pepperoni, mushrooms, oregano, chili flakes, and drizzles of parmesan cheese.

Louis Pizza

It has already been said that this delectable pizza is made up of a combination of three different kinds of cheese – mozzarella, cheddar, and Swiss cheese. An outstanding taste is provided by a classic St. Louis pizza topping that consists of Provel cheese, oregano, and a small amount of sweet tomato sauce.

Greek Pizza

This pizza, in addition to having a chewy crust, has a spectacular explosion of sauce. As a result, the cheeses used in a typical Greek pizza – mozzarella combined with cheddar or provolone – are not overpowering in their flavor. As a consequence, you’ll get the proper mix of cheese and sauce, with feta cheese, olives, and oregano on top to round it all off perfectly.

Conclusion

We hope that we were able to assist you in preparing the best cheesy pizza possible. Always remember to use the freshest cheese you can get in order to achieve the desired result. Wishing you the best of luck!

The Best Cheese for Pizza

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It’s reasonable to assume that pizza is one of the most popular dishes in the United States.It is estimated that approximately 70,000 pizzerias operate in the United States alone, generating more than $32 billion in sales each year.Creating a pizza that stands out from the rest of the competition can be difficult for a pizzeria owner to do successfully.Several factors go into creating a delicious pizza, but the key is in selecting the right cheese.

We have conducted extensive study to determine which cheeses would produce the finest appearance and flavor for your pizza.All Wholesale Cheeses may be found here.

How Do You Choose Cheese for Pizza?

Before you can choose the ideal pizza cheese for your menu, it is necessary to understand what characteristics make a cheese suitable for use in pizza. The following are traits to look for in a cheese that makes it an excellent choice for baking on pizza: Browning Capability – the capacity to turn golden brown through the Maillard process without burning is demonstrated.
Melting ability – the ability to cover a surface uniformly without leaving lumps or becoming too thin
melting ability
When pizza slices are pushed apart, visible threads are apparent due to the stretchiness of the dough.
It is the amount of milkfat in a cheese by weight of the solids that makes it denser, which allows it to stretch and melt more easily.
When it comes to cheese, moisture content (the amount of liquid in the cheese) has an influence on its browning ability.

The finest cheese for pizza should turn a light golden brown while remaining unburned when exposed to the intense heat of a pizza oven.A low melting point is also important so that it can distribute uniformly across the crust and avoid clumping together during baking.When the cheese is bitten, it should have a moderate stretchiness to it, such that it forms strands when pulled apart but is not too tough to break when chewed in small pieces.It is common for pizza cheese to have a low moisture content (50-52 percent) and a low fat content (35-40 percent), which results in the desirable melting and stretchability characteristics.

Best Cheeses for Pizza

Despite the fact that there are many different varieties of cheese available, not all of them are suitable for baking pizza.Mozzarella, cheddar, parmesan, and provolone are the four most common forms of pizza cheese, but many more cheese varieties may be integrated into your gourmet pies to give them a distinct flavor.Mozzarella, cheddar, parmesan, and provolone are the four most common types of pizza cheese.To create a more flexible menu, try combining some of the varieties of cheeses listed below into your pizzas:

1. Mozzarella Cheese

In addition to being the most popular cheese for pizza, mozzarella has swiftly emerged as the cheese of choice for other types of cuisine as well.Because it has been prepared to the bare minimum, it has a fresh taste and a light and creamy texture.The traditional component in mozzarella cheese was Bufala milk, although it is now possible to find mozzarella cheese that has cow’s milk in the ingredients.If you intend to serve the conventional variant, look for a DOP emblem on the packaging.

Difference between High and Low Moisture Mozzarella

When cooking pizza using mozzarella cheese, you have the option of choosing between high and low moisture content (moisture content).High-moisture mozzarella has a very limited shelf life and should be consumed within one day after being prepared.Low moisture mozzarella has a longer shelf life and a saltier, denser taste than high moisture mozzarella, and it has a longer shelf life as well.This low moisture component also aids in the melting of the product when it is baked.

When it comes to pizza, low-moisture mozzarella prepared with whole milk is the ideal choice, whether it’s used as the only cheese or as part of a cheese mix.

High-Moisture Mozzarella Cheese Characteristics

Flavor: Creamy and mild in flavor.
Possibility of Pale to Light Browning
Browning Capability
Medium melting ability, with a tendency to preserve form
The degree of stretchiness is low and tends to pool
Fat Content: 4.8 grams per one-ounce slice of bread
Moisture content is quite high (52 percent to 60 percent)

Low-Moisture Mozzarella Cheese Characteristics

It has a mellow, creamy flavor.
Possibility of Pale to Light Browning
Browning Capability:
The ability to melt is medium, and it prefers to preserve its form.
Flexible, with a tendency to pool
low stretchiness.
Per 1 oz. slice, the fat content is 4.8 grams.
Highly hydrating (52-60 percent)
high moisture content.

Using Mozzarella on Pizza

Margherita pizzas should be made using low moisture mozzarella, whereas Neapolitan and Greek pizzas should be made with high moisture mozzarella.If you’re using the cheese on its own, make sure to slice it thinly and squeeze out any extra moisture from the cheese.Because mozzarella is such a versatile cheese, it is the cheese that is most frequently used in cheese blends.Mozzarella and provolone cheeses can be used to create a typical cheese or pepperoni pizza, respectively.

Mozzarella Pairings for Pizza

The mild and creamy flavor of mozzarella cheese is enhanced by the addition of the following toppings: Pepperoni, basil, Vienna sausage, tomatoes, salami, olives, arugula, and red peppers are some of the ingredients on this pizza.

2. Provolone Cheese

Provolone is a semi-hard Italian cheese that is second only to mozzarella in terms of popularity for blending with other cheeses.Depending on how long provolone has been cured, the flavor of the cheese can be rather different.Using provolone that has been cured for a shorter period of time will result in a sweeter flavor and a creamier texture on your pizza.Choose a provolone that has been matured for a longer period of time if you want a sharper taste and a drier texture.

Provolone Cheese Characteristics

When fresh, the flavor is sweet and creamy
when old, the flavor is bitter and dry.
Capability for Browning: Dark Browning
Dark Browning
High melting ability
melts uniformly
high melting ability
Stretchiness ranges from low to medium, with minor stranding depending on the age group.
Fat Content: 7 grams per one-ounce slice of bread
The amount of moisture in the air is high (45%).

Using Provolone on Pizza

You may put provolone on just about every flavor or kind of pizza as a result of its widespread appeal among those who like preparing pizzas. With this adaptable cheese, you may create an Italian tomato pie, a St. Louis pizza, a Greek pizza, or a Pinsa Romana, among other dishes. It will not let you down!

Provolone Pairings for Pizza

When putting provolone cheese on pizza, experiment with some of the following toppings: The following ingredients are used: chicken, pesto basil, onion, broccoli, sausage, spinach, tomato, and red peppers.

3. Cheddar Cheese

Cheddar cheese is immensely popular due to its distinctively strong flavor.The fact that cheddar cheese does not hold up well to high temperatures makes it a cheese that is not commonly associated with pizza.When it comes to pizza cheese mixes, it’s typically one of the main ingredients.Due to the fact that cheddar has a lesser elasticity than mozzarella, it does not blister as quickly as mozzarella when baked in a pie crust.

Another advantage of using a sharper cheddar cheese with a rich orange hue is that it will bring color to your pizza as well.

Cheddar Cheese Characteristics

Cheddar cheeses have a strong, earthy, and pungent flavor, with the sharpness being more prominent in darker-colored cheddars.
Capability for browning: Medium browning
Low melting ability
fats can separate from solids when heated at high temperatures.
Stretchiness is low, and there is little stranding
Contains 9 grams of fat per 1 ounce slice of bread
Moderate (34-45 percent) moisture content

Using Cheddar on Pizza

Despite the fact that cheddar isn’t a very appealing option on its own, it works well in cheese mixes to give color to your pizza.You may be as creative as you want with the cheddar cheese and the sorts of pizza you want to construct.Because of the variety that cheddar cheese provides, you may customize your meal by adding toppings such as savory pork or sweet pineapple to make it more interesting.On specialty pies such as chicken bacon ranch, cheeseburger, and buffalo chicken pizzas, cheddar cheese is also frequently utilized as a topping.

Cheddar Pairings for Pizza

Toss some of these toppings with cheddar cheese if you’re making a pizza with it: Pepperoni, Bacon, Pineapple, Chicken, Caramelized Onion, Capers, and Broccoli are some of the ingredients on this pizza.

4. Parmesan Cheese

Parmesan cheese, as well as other aged Italian hard cheeses, can be shaved or shredded on top of freshly made pizzas, which is a popular topping in Italy.As a result of its delicate taste and dryness, this cheese should never be baked in the oven due to its delicate flavor and dryness.If the umami flavor of cheeses such as parmesan is damaged by heat, they should be avoided.Instead, sprinkle parmesan on top of your pizzas to bring out the taste of the entire pie.

Parmesan Cheese Characteristics

Flavor: nutty with a hint of sweetness
Capability for Browning: Very Dark Browning, with a tendency to burn
Melting ability is extremely low, and it will crisp rather than melt
Stretchiness is extremely low, and snaps rather than stretching
Fat Content: 1.4 grams per tablespoon
1.4 grams per teaspoon
A low (13-34 percent) amount of moisture is present.

Using Parmesan on Pizza

If you are a cheese fan, parmesan cheese, such as Parmigiano-Reggiano, is undoubtedly one of your favorite go-to cheeses to sprinkle on top of your pizza.Parmigiano-Reggiano is a type of parmesan cheese that is used to make Parmigiano-Reggiano sauce.Any pizza can benefit from the addition of parmesan cheese, but the Sicilian, Margherita, and Hawaiian pizzas in particular are highly recommended.The flavor of other fresh and tasty toppings will be enhanced by the use of this cheese.

Parmesan Pairings for Pizza

Combine the savory flavor of parmesan with the following pizza toppings to create a delicious meal: Provolone Cheese
Bacon
Broccoli
Proscuitto
Arugula
Mozzarella Cheese
Provolone Cheese
Bacon

5. Gouda

Gouda is a semi-hard Dutch cheese that is renowned for its rich, distinct flavor and silky texture.It is made from cow’s milk.In comparison to young gouda, older gouda will have less moisture and a tangier taste.A fantastic addition to pizzas using pulled pork or barbecue chicken, gouda is a delicious choice because of its diverse taste profile.

Furthermore, it is available in both straight and smoked varieties, allowing you to select the one that will best complement the other tastes on your pizza.

Gouda Cheese Characteristics

Flavor: Buttery and smoky in flavor
Possibilities for browning: Medium to Dark browning
Mousse-ability: Low to Medium
it does not soften quickly
younger gouda will melt more easily
Stretchiness is low, with pools forming rather than strands being pulled
Fat Content: 8 grams per one-ounce slice of bread
Moisture content ranges from medium to high (35 percent to 55 percent)

Using Gouda on Pizza

Because of gouda’s buttery taste, it is often used in flatbreads and thin-crust pizzas that combine sweet and savory elements in a balanced manner. Because of the natural smokiness of the cheese, gouda is most commonly served with grilled meats and vegetables.

Gouda Pairings for Pizza

The following are some of the best pizza toppings to serve with gouda cheese: Pulled pork, barbecued chicken, spinach, mushrooms, red onion, sausage, garlic, olives, and bacon are just a few of the ingredients.

6. Goat Cheese

Goat cheese is prepared from the milk of a goat.When it is fresh, it is smooth and creamy, and it may be combined with different flavors such as berries or herbs.As it matures, it turns into a hard cheese that may be wrapped in a rind and stored for a long time.Goat cheese is recognized for its earthy and tangy flavor, and it may provide a distinct touch to your pizza by combining with other ingredients.

Goat Cheese Characteristics

A flavor that is tart and earthy
Possibilities for Browning: Light to Medium Browning
When heated, the melting ability ranges from low to medium
it becomes creamy, but can separate if overdone
The degree of stretchiness is low, and it tends to pool.
Fat Content: 8 grams per one-ounce slice of bread
A high to very high moisture content (53 percent to 59.8 percent) is present.

Using Goat Cheese on Pizza

When baked in the oven, goat cheese softens up beautifully, despite the fact that it does not melt as easily as mozzarella or provolone.Flatbread pizzas, focaccia pizzas, and Mediterranean pizzas all benefit from the addition of goat cheese to the mix.Try sprinkling little dollops of goat cheese all over the top of your pie crust.Customers will experience a rush of delicious flavor with each bite as a result of this.

Goat Cheese Pairings for Pizza

With the following ingredients, you may make a delicious pizza with goat cheese: Caramelized Onions
Figs
Peppers
Arugula
Caramelized Onions
Bell Peppers
Basil
Mushrooms
Caramelized Onions
Bell Peppers
Basil
Mushrooms

7. Gruyere

Gruyere cheese is a sort of Swiss cheese made from whole cow’s milk that is popular in Europe. Despite the fact that it is a hard cheese, it melts well and has a mild savory flavor. When you consume gruyere, you will taste a variety of flavors, beginning with sweetness and progressing to nutty and earthy notes.

Gruyere Cheese Characteristics

Flavor notes: nutty, sweet, and earthy in nature.
Capability for browning: Medium browning
High and consistent melting ability
The amount of stretch is high, and it becomes mushy with visible strands.
Contains 9 grams of fat per 1 ounce slice of bread
Medium (39 percent) amount of moisture content

Using Gruyere on Pizza

When it comes to conventional pizza slices, Gruyere is a popular cheese to utilize. Red or white pizza sauces go nicely with the sweet and nutty flavor of this nutty nut. The fact that gruyere cheese melts evenly and doesn’t blister readily makes it a fantastic cheese for use on any type of pizza.

Gruyere Pairings for Pizza

Take pleasure in some of the following pizza toppings made with gruyere cheese: Potatoes, peppers, prosciutto, sausage, caramelized onion, spinach, red onions, and pesto are some of the ingredients in this dish.

8. Ricotta

Ricotta cheese is prepared from the whey that is left over following the processing of cow’s milk, goat’s milk, or buffalo’s milk to make mozzarella cheese. This mild and slightly sweet Italian cheese boasts a rich and creamy texture, as well as a mild and slightly sweet flavor. Many Italian meals, including pizza, spaghetti, and even cannolis, benefit from the addition of this flavoring.

Ricotta Cheese Characteristics

A flavor that is fresh, creamy, and mildly sweet
Possibility of Pale to Light Browning
Browning Capability
Melting ability is extremely low, and it preserves its form even at high temperatures.
Stretchiness is low, and instead of stretching, it becomes creamy.
The amount of fat in half a cup is 16 grams.
Extremely high moisture content (55 to 80 percent)
very high moisture content

Using Ricotta on Pizza

The creamy smoothness of ricotta makes it a popular base cheese for white-sauce pizzas such as Pizza Bianca and grilled flatbread pizzas, which are popular in Italy.Ricotta cheese can be used with other cheeses such as mozzarella, fontina, gruyere, or gorgonzola to provide a creamy basis for a dish.Aside from seafood and veggies, its fresh flavor goes well with other fruits and vegetables as well.

Ricotta Pairings for Pizza

Ricotta is a good complement to the following pizza toppings: Chicken
Shrimp
Broccoli
Spinach
Basil
Tomatoes
Kale
Artichokes
Charred Spring Onion
Roasted Garlic
Broccoli
Spinach
Basil
Tomatoes
Kale
Artichokes

Return to the top of the page Having learned the qualities of each cheese type, in addition to which pizza tastes they mix well with, you may begin experimenting by including some speciality cheeses into your pizza recipes.It’s critical to choose a cheese that works for your pizza, whether you’re cooking it as a fixture on your menu or just as a specialty item presented once a week at your restaurant.Here are some suggestions.Take pleasure in creating delicious pizza for all of your clients.

Mozzarella – The Official Cheese for Pizza

There are three primary types of mozzarella to choose from. Fresh mozzarella, deli mozzarella, and whatever else you can get in the major brand cheese section are all good options. If you have never cooked with fresh mozzarella before, you definitely must give it a shot!

Deli Mozzarella

When making shredded mozzarella cheese, deli-style mozzarella is the best cheese to use since it is more flavorful.The majority of supermarket shops sell mozzarella from a block in their deli department…………………………….As an alternative to having it cut, ask for a chunk and shred it later at home using a box grater.In addition to providing a richer and creamier cheese flavor than using bagged shred mozzarella cheese, using deli cheese is frequently less expensive per pound than using bagged shredded mozzarella cheese.

Best Mozzarella Brand

There is little difference between the easily accessible brands of deli mozzarella in general, and certainly not enough to warrant going out of one’s way to purchase a specific brand of deli mozzarella.When it comes to shredded cheese for pizza, I like Whole Foods whole milk mozzarella, which is often available in pre-cut blocks that are custom wrapped by the deli.It has a consistency that is significantly closer to fresh mozzarella than other brands, but it is still classified as a deli style mozzarella.I like how it melts and how it has a rich, creamy flavor.

Whole Milk Mozzarella vs. Part Skim Milk Mozzarella

The most significant difference between deli mozzarella prepared from whole milk and half skim milk is the amount of fat in each serving.The whole milk mozzarella, which has only a gram or two extra fat per serving, has a stronger taste and a creamier cheese texture than the reduced fat mozzarella.It has a more pleasing taste overall due of the usage of whole milk and more fat.You will likely require less of the whole milk mozzarella cheese to achieve a pleasant cheese flavor than you will of the part-skim mozzarella.

Ultimately, the reduction in fat becomes a non-issue for individuals who are managing their fat consumption, which is the case for the majority of low-fat items.

Fresh Mozzarella

Fresh mozzarella should be your go-to cheese for pizza on a regular basis.With its little processing, this form of mozzarella cheese is the typical Italian pizza cheese, and its fresh taste and light and creamy texture are a result of the low processing.It is available in a variety of forms and sizes, and while it may be shredded, it cannot be shredded like the drier mozzarella cheeses that you may be accustomed to eating.A variety of fresh mozzarella products are readily accessible, and are frequently offered as eight-ounce balls that are vacuum packed or resting in a bowl of whey at your local deli counter.

It has a somewhat limited shelf life and should be consumed within a week of being opened.When using fresh mozzarella on your pizza, be sure to use bigger slices that are well spaced.This keeps the cheese from being overheated and losing its taste, but because of the lightness of fresh mozzarella, the cheese will melt and spread throughout the pie as it bakes.This also provides you with a diversity of flavors with each bite; some slices may include more cheese, while others may contain more sauce, providing you with a different flavor experience with each slice.

Smoked Fresh Mozzarella

Smoked mozzarella is a type of cheese prepared from fresh mozzarella that has been smoke-cured.Smoked mozzarella is most typically found as 8-ounce balls with a yellowish-brown outer peel and is available in a variety of flavors.The edible skin is formed as a result of the exposure to smoke that occurs during the smoking process.The texture is a little drier than ordinary fresh mozzarella as a result of the smoking process, but the flavor is intensely smokey on the surface and milder on the interior thanks to the smoking procedure.

As an accent taste, consider using smoked mozzarella combined with ordinary, fresh mozzarella as a substitute.A variety of specialized grocery and cheese stores carry smoked mozzarella, which is more durable than ordinary fresh mozzarella and has a longer shelf life than standard fresh mozzarella.

Sizes of Fresh Mozzarella

Based on its size and form, fresh mozzarella is referred to by a variety of different names.These are the most frequent sizes seen in grocery shops, and they are the best sizes for slicing since they are the optimum size for a log.Perle (4g), ovoline (4oz), bocconcini (1.5oz), ciliegine (13g), noccioline (9g), perle (4g), and lastly, perline (4g) are the smallest of the sizes available (1g).Pre-packaged mozzarella may be bought in the refrigerated cheese department or fresh mozzarella can be obtained at the deli counter or at the deli counter.

Provolone

Aged or Italian Provolone

In Italy, provolone is a semi-hard cheese that is similar in texture to provola and provoleta cheeses.The term ″Aged Provolone″ refers to the Italian Provolone that is popular in the United States.Short age times result in a sweet mild flavor and a more creamy texture, while longer maturing times result in a distinct spicy flavor and drier texture.Provolone is available in a variety of flavors, each with its own unique taste and texture.

When mixed with mozzarella to give it a bit more taste, or when used as a final garnish after cooking, any variation will work very well!

Deli Provolone

Additionally, in the United States, there is a variety of cheese known as Provolone, which can be found at most deli counters and is often presented in the shape of a round log.When it comes to pizza, this sort of provolone might be a fantastic choice because it is somewhat drier than deli mozzarella while still melting smoothly.Despite the fact that it has a minor variation in flavor, it would be overshadowed by any additional toppings and would taste nothing like its Italian equivalent.If you want the flavor of provolone, choose an Italian or aged kind that may be blended with shredded mozzarella to achieve the desired result.

Aged Italian Hard Cheeses

Authentic Aged Italian Camembert When used on pizza, hard cheeses are fantastic complements.Whether grated or shaved, they provide the final touch that makes your pizza stand out.However, because of their delicate tastes and dryness, it is not recommended to bake with them in the oven.Heat degrades the flavor of all cheeses to some extent, and there is just no need to cook these cheeses in any manner.

The majority of people have tried the American-made versions of these cheeses, which are generally labeled as Parmesan, rather than the Kraft grated cheese, and Romano, which are sold in wedges; while they are delicious in their own right, they do not compare to the complex piquant flavors of the authentic Italian variety.

Parmigiano Reggiano

Parmigiano Reggiano is a DOP (Denominazione di origine protetta) and PDO (Protected designation of origin) certified product from Parma, Italy, that has been matured for 12 to 36 months before being released for consumption.
This should not be mistaken with goods marketed as Parmesan that are matured for less than 9 months and have a significantly inferior flavor.
These products are created from cows that have been fed more than simply grass and hay, and they are prepared from pasteurized milk.
Parmigiano Reggiano has a crumbly texture and a nutty flavor that is significantly more robust than other cheeses.
It is produced using natural procedures and cows who are fed a particular breed and diet.
The cheese also has substantially less salt, whereas the high salt content in American-made Parmesan cheese is a key component to the taste of the cheese.

Grana Padano

A DOP and PDO recognized cheese from Italy, Grana Padano is available in various ages ranging from 8 to 20 months, with variants aged over 20 months labeled as Grana Padano Riserva.
It has a flavor that is comparable to Parmigiano Reggiano, but it is produced under less severe regulations controlling the production location, breed, and food of the cows, resulting in a cheese that is less costly.

Pecorino Romano

Cheese manufactured in Tuscany from sheep’s milk and matured for at least eight months, Pecorino Romano is a DOP and PDO certified product.
With the maturing process and the usage of sheep’s milk, this cheese had the most distinct peppery flavor of the three cheeses we tasted.
A more bland cheese than true Pecorino Romano, Ramono manufactured in the United States is often branded as just Romano.
It is commonly made from primarily if not entirely cow’s milk and kept for a shorter period of time, resulting in a more bland cheese than authentic Pecorino Romano.

Smoked Gouda

Smoked Gouda is a yellow cheese manufactured from cow’s milk in the Dutch city of Gouda that is cured with smoke.
The cheese has an edible peel and is often creamier in texture than new wax sealed Gouda wheels, but it has a pronounced smokey taste that distinguishes it from the latter.
Because the cheese does not melt easily, it is best utilized in diced form on pizza.
However, when warmed, the cheese has a very rich and creamy feel.
It goes great with bacon, caramelized onions, and roasted veggies, among other things.
It’s delicious when one part Smoked Gouda is blended with four parts Mozzarella.

Blue (Bleu) Cheese

When combined with fresh, bright-flavored veggies such as cherry tomatoes and arugula, blue cheese crumbles are a winning combination.
Make a blue cheese béchamel sauce and use it as the sauce layer on the bottom layer, or crumble it on top of the bottom layer.
The natural molds that give blue cheese its characteristic flavor may be rather potent, so a little goes a long way when it comes to serving size.

Cream Cheeses (Goat Cheese, Cream Cheese, Boursin and Mascarpone)

Cream type cheeses are a terrific alternative to traditional cheeses since they can be used alone or infused with herbs and other flavors to create a variety of dishes.
Use them as a spread on the crust of a flat bread pizza or as little bits sprinkled throughout the dough for a unique twist.
Because they burn rapidly, it is recommended to serve these cheeses cold and on the bottom of the plate.

Tips When Using Cheese on Pizza

Using cold cheese will help to avoid the cheese from overcooking and maybe burning.
Don’t go overboard with the cheese. For a 13-inch thin crust or New York style pizza, 4-6 ounces of mozzarella is a suitable quantity of cheese.
Avoid using the following cheeses on pizza: processed cheeses or greasy cheeses such as Velveeta, American cheese, and Cheddar, or cheese that has been pre-shredded.
Hard cheeses should always be added after the pizza has been baked in order to maintain their delicious tastes. Because of the remaining heat from the pizza, they will soften fast after being shredded.

What Kind of Cheese Goes On Pizza?

What kind of cheese is used in pizza?
Frequently, we get asked this question, and the answer is more straightforward than you may expect.
It is OK to use whatever type of cheese that you wish on your pizza.
While mozzarella is unquestionably the most popular cheese, and many pizza fans want an additional slice of cheese to go with their pizza, at Hungry Howie’s® we don’t place any restrictions on the exquisite culinary inventions that cheese fanatics come up with.
Over the past several years, pizza enthusiasts have broadened their horizons by topping their pies with fresh, diverse, and occasionally even gourmet cheeses.
In fact, gourmet cheese has been increasingly popular in recent years.

And we’re totally on board with it!
When you order a pie from Hungry Howie’s®, you can be confident that your pie will be made with 100 percent real mozzarella cheese, as opposed to imitation cheese.
You may even choose our unique Flavored Crust® for an extra delectable burst of cheesy goodness if you really want to go all out.
Our Flavored Crust® is available in a variety of cheese varieties, including butter cheese and asiago.
However, when it comes to the types of cheese that may be used on pizza, the possibilities are virtually limitless.

What Kind of Cheese Goes on Pizza?

Your pie can be topped with whichever sort of cheese you like, depending on your mood at the time of baking.
Take, for example, the Hungry Howie’s Bacon Cheddar Cheeseburger Pizza from Hungry Howie’s.
Not only is it topped with a generous amount of mozzarella cheese, but we also include a generous amount of cheddar cheese for added taste and texture.
Another popular pizza is our Buffalo Chicken Pizza, which is made with both mozzarella and cheddar cheeses and is topped with buffalo sauce.
The cheddar cheese, which has a slight sharpness in flavor, balances the mozzarella nicely, resulting in a delectable, gooey, savory mouthful every time.
Provolone cheese, Parmesan cheese, Pecorino-Romano cheese, and asiago cheese are some of the other types of cheese that you may expect to see at a pizza.

While these cheeses are not unfamiliar with the delectable meal, they may assist to elevate your pie to a whole new level.
Many individuals prefer to top their pieces of bread with Parmesan cheese straight from the shaker, while others prefer the shredded variations.

Gourmet Cheese on Pizza

With the increasing creativity of both cooks and pizza lovers, it’s inevitable that some new and unique pies will appear on the scene. These pies may contain cheese that you’ve never considered putting on a pizza before, but once you see them, you’ll be hankering for a slice!

Goat Cheese

There will undoubtedly be some intriguing new pies appearing as cooks and pizza aficionados both become more inventive. Despite the fact that these pies include cheese you’ve never heard of before, you’ll be hankering after a slice when you see them.

Burrata Cheese

As the name implies, burrata is a soft cow’s milk cheese that is comparable to mozzarella in terms of texture and flavor. It does, however, have a creamier filling, which is often prepared with stracciatella and cream.

Ricotta Cheese

When it comes to the type of cheese that goes on pizza, ricotta is another popular choice. Ricotta is another creamy, delicious cheese that is frequently used in dollops atop Margherita pies, and it gives an extra element of wow to any piece of pie.

Gouda Cheese

Cheese that is semi-hard in texture and typically used in pies with pig or fowl is called gouda. A smoked variant, which is available in a variety of flavors, is a favorite choice among foodies throughout the world, and it goes particularly well with meat-topped pizzas.

Gruyere Cheese

Gruyere cheese is noted for its diverse pallet of tastes, which makes it a wonderful choice for gourmet pizzas and other baked goods. Those who have tried it have noted that it has a variety of taste characteristics ranging from nutty and earthy to hearty and savory, making it a popular choice for pizzas topped with pepperoni, ham, and sausage.

Order a Cheese Pizza Tonight

What sort of cheese do you use on your pizza?
The cheese on our pizzas can be any type of cheese, according to Hungry Howie’s®.
There are a plethora of alternatives, and we are committed to exploring them all.
Without a doubt, our favorite thing about our pizza pies is the 100 percent genuine mozzarella cheese that we use on each and every one of them.
Everything you’re searching for in a fantastic pizza cheese is in this dish: it’s wonderful and delectable, savory, gooey, warm, melty, and everything else.
We can’t say that we blame you if you’re in the mood for some wonderful cheese pizza tonight.

Place an order for Hungry Howie’s® to be picked up or delivered to your location.
You may give us a phone or place an order online, and we’ll keep you updated on the progress of your pizza with our HowieTrack® tracking system.
Alternatively, if you are in the neighborhood, you may go over and get your pizza to go.
We always like seeing happy expressions on the faces of our consumers.
When in the desire to experiment with something new and different, such as another type of cheese on your pizza, be sure to check out the Hungry Howie® alternatives that include a little cheddar cheese.

Choose from our Bacon Cheddar Cheeseburger Pizza or Buffalo Chicken Pizza, and you won’t be disappointed!There’s always the option of adding a cheddar topping to your favorite pie or even creating your own from scratch!

What are the Best Cheeses to Put on a Pizza?

It might be difficult to decide which cheese to use on your pizza because there is such a large variety available.
In order to properly bake cheese, an international team of scientists recommends that you take into account the cheese’s flexibility, free oil, moisture, water activity, and baking temperature.
Take a look at some of the best cheeses for pizza in the list below.
Mozzarella Cheese is a type of cheese that is popular in Italy.
Due to the light and creamy texture of this cheese, it is the most usually used for pizza toppings.
Typically, you’ll find this as the basis of every cheese pizza, although some pizzas, such as the Margherita, will have mozzarella as an ingredient.

When choosing mozzarella cheese, take into consideration the low- and high-moisture varieties.
Because high-moisture mozzarella has a shorter shelf life, it must be utilized within 24 hours after being made.
Given the high moisture content of this cheese, you’ll notice that the pizza is a little soggy in the centre, which is perfect for Neapolitan pizzas.
When compared to the higher-moisture cheese, the lower-moisture cheese is saltier and denser in flavor, as well as being easier to melt.
Take into account the fat content as well.

A larger fat content in the cheese indicates that it will melt considerably more quickly.Cheddar Cheese is a kind of cheese that is popular in the United States.This sharp-tasting cheese isn’t usually associated with pizza, but it should be.

To be sure, use a sharp cheddar with an orange hue if you want to put it on pizza because it doesn’t blister readily.Cheddar cheese is frequently used on specialty pizzas such as chicken bacon ranch and cheeseburger pizzas, among others.Parmigiano-Reggiano Cheese Parmesan is often used as an addition to pizza, so if you have a pizza topped with cheddar or mozzarella, feel free to top it with a sprinkling of parmesan.

Instead of using parmesan as a pizza topping, consider using it as a garnish.Gouda Cheese is a type of cheese that comes from the Netherlands.For pizza toppings that include barbecued meats or pig, gouda is the cheese of choice.Known for its smooth texture and distinct flavor, Gouda is a semi-hard Dutch cheese that is popular across the world.

Goat Cheese is a type of cheese made from goats.
Because goat cheese does not melt readily, it is advisable to use only a few dollops on the pizza, enabling you to enjoy savory pieces of the cheese.
Goat cheese goes well with a variety of other ingredients, including caramelized onions, figs, and peppers.

Ricotta Cheese is a type of cheese made from the milk of a cow.
Ricotta cheese is used to make white sauce pizzas, and it’s frequently combined with mozzarella, fontina, or gorgonzola cheese to create a creamy texture.
To make a heartier supper out of your ricotta-based pizza, add some shrimp or chicken.
At Quattro, we provide a variety of brick oven pizzas, including the traditional Margherita, the Napoletana, the Potato & Herb, and the Parma Prosciutto, among others.
Boston’s North End has the greatest brick oven pizza, and we make it here.

7 Cheeses to Try on Your Next Pizza (Other than Mozzarella!)

Trust me when I say that a large piece of pizza topped with gooey mozzarella is my favorite meal of the week (and twice on Tuesday).
This cheese has become such a favorite of mine that it is simple to build pizzas using only mozzarella.
But every now and again, I need a gentle r