The Pizza Margherita Was First Produced In Which Italian City?

The pizza Margherita is considered to be the classic Neapolitan pizza. While it has come to be a famous dish all over the world, some say its story began in a narrow alley in Naples. According to the popular legend, the pizza Margherita was invented in 1889 by Raffaele Esposito, chef at Pizzeria Brandi.

What is the history of pizza Margherita?

Pizza Margherita: History and Recipe. Pizza Margherita is to many the true Italian flag. According to popular tradition, in 1889, 28 years after the unification of Italy, during a visit to Naples of Queen Margherita of Savoy, wife of King Umberto I, chef Raffaele Esposito of Pizzeria Brandi and his wife created a pizza resembling the colors

Who invented the first pizza in Italy?

According to popular tradition, in 1889, 28 years after the unification of Italy, during a visit to Naples of Queen Margherita of Savoy, wife of King Umberto I, chef Raffaele Esposito of Pizzeria Brandi and his wife created a pizza resembling the colors of the Italian flag, red (tomato), white (mozzarella) and green (basil).

How did Raffaele Esposito name his Margherita pizza?

The pizza consisted of tomato sauce, mozzarella and a sprig of basil. Immediately after this Raffaele Esposito named his pizza the margherita and asked the Queen for a Royal Seal. A few days later a chamberlain sent Esposito a thank you note, one which still hangs on the walls of his descendants pizzeria.

Where did Argentina’s Pizza come from?

Argentina, and more specifically Buenos Aires, received a massive Italian immigration at the turn of the 19th century. Immigrants from Naples and Genoa opened the first pizza bars, though over time Spanish residents came to own the majority of the pizza businesses.

Where was the margherita pizza first made?

The most popular account of the invention of the margherita pizza starts in 1861, which was the year Italy unified. In 1889, King Umberto I and Queen Margherita visited Naples, which had formerly been the capital of the southern kingdom.

Which city first made pizza in Italy?

Pizza was first invented in Naples, Italy as a fast, affordable, tasty meal for working-class Neapolitans on the go. While we all know and love these slices of today, pizza actually didn’t gain mass appeal until the 1940s, when immigrating Italians brought their classic slices to the United States.

Who made the first margherita pizza?

A widespread belief says that in June 1889 the pizzaiolo Raffaele Esposito, Pizzeria Brandi’s chef, invented a dish called ‘Pizza Margherita’ in honor of the Queen of Italy, Margherita of Savoy, and the Italian unification, since toppings are tomato (red), mozzarella (white) and basil (green), ingredients inspired by

Where did the name margherita pizza come from?

Margherita pizza gets its name from Queen Margherita of Savoy, who was the Queen consort of Umberto I. It was once during her visit to Naples that the dish came into being. The story goes that the Queen was tired of eating French food all the time, as it was the cuisine of choice among the European royalty.

What is the name of the first pizzeria in Naples Italy?

Antica Pizzeria Port’Alba is a pizzeria in Naples, Italy, which is widely believed to be the world’s first pizzeria.

Antica Pizzeria Port’Alba
Established	1830
Food type	Italian pizzeria
Street address	Via Port’Alba
City	Naples

Where did pizza originate Naples?

Neapolitan pizza originated in Italy and is prepared with only simple and fresh ingredients.

Who first made pizza?

Specifically, baker Raffaele Esposito from Naples is often given credit for making the first such pizza pie. Historians note, however, that street vendors in Naples sold flatbreads with toppings for many years before then. Legend has it that Italian King Umberto I and Queen Margherita visited Naples in 1889.

Where did pizza first come from?

Pizza has a long history. Flatbreads with toppings were consumed by the ancient Egyptians, Romans and Greeks. (The latter ate a version with herbs and oil, similar to today’s focaccia.) But the modern birthplace of pizza is southwestern Italy’s Campania region, home to the city of Naples.

What was the first pizza topping?

An often recounted story holds that on June 11, 1889, to honour the queen consort of Italy, Margherita of Savoy, the Neapolitan pizza maker Raffaele Esposito created the ‘Pizza Margherita’, a pizza garnished with tomatoes, mozzarella, and basil, to represent the national colours of Italy as on the Flag of Italy.

When was pizza invented in Naples?

In 1889, King Umberto I and Queen Margherita of Savoy visited Naples. Esposito baked them a pizza named in honor of the queen whose colors mirrored those of the Italian flag: red (tomatoes), white (mozzarella), and green (basil leaves). This is what is now known as the classic Neapolitan pizza today.

How did the Margherita pizza get it’s name?

Esposito named the dish after Queen Margherita , and the rest is disputed history. An alternate theory revolves around the fact that the word margherita translates to ‘daisy’ in Italian, so some suggest the pizza got its name from the daisy-shaped arrangement of mozzarella and basil on top of the pizza.

Who was the Margherita pizza named after?

The queen loved it so much that she sent a letter of compliments. Esposito was so proud that he named the pizza after her. And the Margherita Pizza was born! Queen Margherita was the wife of King Umberto I, who reigned from 1878 until his assassination in 1900.

How to make the perfect Margherita pizza?

Margherita pizza recipe

Ingredients. Put the flour into a large bowl,then stir in the yeast and salt.

Step four. Finally,you can top and bake your pizzas. Start by heating the oven to 240C/220C fan/gas 8.

What is the origin of the name Pizza Margherita?

– The royal stamp was similar but not the same as other royal stamps of the time – The stamp was placed off center as opposed to the top left as was common at the time – The letter was written on standard paper not royal stationery – Finally the handwriting was not the same as Camillo Galli, the chamberlain who supposedly wrote the letter

Pizza Margherita: History and Recipe

Content that has been sponsored The Margherita pizza is considered by many to be the actual Italian flag.During a visit to Naples by Queen Margherita of Savoy, wife of King Umberto I, in 1889, 28 years after Italy’s unification, chef Raffaele Esposito of Pizzeria Brandi and his wife produced a pizza in the colors of the Italian flag: red (tomato), white (mozzarella), and green (arugula) (basil).Pizza Margherita was given this name in honor of the Queen.In the book ″Customs and Traditions of Naples″ by Francesco DeBouchard, published in 1866, he describes a pizza recipe that may be dated back to at least 1866.

1. (Vol II, p.
2. 124).
3. There, he recalls the most popular pizza toppings at the time, which included a cheese and basil pizza that was frequently topped with pieces of fresh mozzarella cheese.
4. We don’t know what the true roots of this pizza dish are, but we do know that Raffaele Esposito’s rendition for Queen Margherita was the one that made it famous.
5. Around the years, it has evolved into one of the most recognizable symbols of Italian culinary culture throughout the world.
6. Because of the STG (Specialità Tradizionali Garantite – Traditional Guaranteed Specialty) EU designation, Pizza Margherita has been one of three Pizze Napoletane having the mark since 2009, along with the Marinara (garlic and oregano) and the Margherita Extra (extra cheese) (mozzarella di Bufala Campana DOP, fresh basil and tomatoes).

• Pizza Napoletana STG is distinguished by the use of only the highest quality ingredients and the preparation and cooking methods that have been passed down through generations.
• You’ll need a 3 mm thick disk of dough with a 1-2 cm high crust for this recipe.
• There are no other working instruments permitted other than the hands of the pizzaiolo, and no rolling pin or mechanical press machine is permitted.
• The pizza must be baked in a wood-brick oven at 485°C for around 90 seconds before serving.

The following is the original Pizza Margherita recipe that can be found in the official standard processes established in the Disciplinare di Produzione della Specialità Tradizionale Garantita ″Pizza Napoletana,″ which means ″Pizza Napoletana″ in Italian.

Making the dough:

Combine the flour, water, salt, and yeast in a large mixing bowl.To make the pasta dough, pour one-liter of water into a dough making machine and dissolve 50-55 g salt.Add 10 percent of the total amount of flour you intend to use, then dissolve 3 g yeast, and begin mixing gradually adding the remaining 1.8 Kg flour until the dough reaches the desired texture and consistency, which is defined as ″Il Punto di Pasta,″ which is smooth to the touch and very extensible.Allow the dough to rest on a marble slab or a wooden surface for 2 hours, covered with a wet towel, before dividing it into 180-gram parts and forming them into balls with your hands.

1. Place the dough in a jar and let it to rise a second time for 4-6 hours at room temperature before using.

Rolling:

Spread flour on a marble slab and roll out the dough in a circular motion until it is 3 mm thick with a 1 to 2 cm border around the perimeter.

Filling:

Take roughly 60g to 70g of chopped tomatoes and arrange them in the center of the disk of dough, using a wooden spoon to help them stick.Spread the tomato over the surface of the dish using a swirling motion.Once the tomatoes are prepared, sprinkle a touch of salt over them and top with 80-100 g of DOP buffalo mozzarella, sliced into strips and a few basil leaves.Using a swirling motion, add 4 to 5 grams of extra virgin olive oil, starting from the center of the dish.

Cooking:

In a wood- fired oven, bake the pizza at 450° to 480° for 15 minutes, flipping the pie periodically to ensure uniform heat distribution throughout the crust.

Eating method:

Make use of your hands and savor the flavor of Italy!

15 Apr The History (and Mystery) of the Margherita Pizza

• The origins of the Margherita pizza, one of the world’s most famous pizzas, are buried in mystery, which may seem strange considering how popular it is. Continue reading to find out why! According to legend, in 1889, King Umberto I of Italy and his beautiful wife Queen Margherita of Savoy paid a visit to Naples, which had been the former capital of the southern kingdom until it was annexed by the United Kingdom. History suggests that the Queen had become bored of the gourmet French food that was popular among royals across Europe at the time and called Raffaele Esposito, the most famous pizza-maker in Naples, whom she commissioned to construct three distinct pizzas. Initially, the Queen did not approve of the first two pizzas Esposito showed, which were a pizza marinara (with garlic) and a pizza Napoli (with anchovies)
• Nevertheless, on his third effort, he produced a pizza that was accepted by the Queen. The ingredients for the pizza were tomato sauce, mozzarella, and a sprig of basil. Raffaele Esposito immediately christened his pizza the margherita and requested a Royal Seal from Queen Elizabeth II. A few days later, Esposito received a thank-you card from a chamberlain, which is still on display in the pizzeria owned by his family today. The Mysterious Origins of the Margherita Pizza – Part 1! Here’s where the mystery begins. That the Queen of Italy’s favorite pizza happened to be the same color as the Italian flag seems like too much of a coincidence to be true. Red represents tomato sauce, white represents mozzarella, and green represents basil, and so on. Researchers looked deeper and noticed that a number of irregularities happened with the pizzerias’ letter, which was investigated further. The royal stamp was similar to, but not identical to, other royal stamps of the period
• The stamp was put off center, rather than on the top left, as was typical at the time
• The letter was written on regular paper rather than royal stationery
• The letter was addressed to the Queen of England.
• The handwriting, in addition, was not the same as that of Camillo Galli, the chamberlain who was said to have written the letter.

So, who was behind the forgery of the letter?It is debatable, but it appears that Raffaele Esposito sold his pizzeria to his brother-in-sons, law’s the Brandi Brothers, who, when the Great Depression hit in the 1930s, came up with the brilliant idea of creating this legendary tale.Even today, there is no consensus on the truth of the letter, but one thing that is unquestionably true is the superiority of the basic Margherita pizza recipe.Margherita pizza is a perennial favorite at our Italian restaurant, and we’ll be sharing our real Italian recipe for Margherita pizzas with you next week.

1. If you can’t wait that long, reserve a seat today and we’ll see you soon!
2. Ciao

Birthplace of the Pizza Margherita Plaque

A typical Neapolitan pizza, the Margherita, is often regarded to be the best of the best.While it has become a well-known dish around the world, some believe its origins may be traced back to a little lane in Naples.According to popular tradition, Raffaele Esposito, cook at Pizzeria Brandi in Naples, was the first person to create the Margherita pizza in 1889.The pizza was purportedly constructed in celebration of Italy’s unity, with the three toppings—basil, mozzarella, and tomato—each reflecting the colors of the Italian flag, which are green, white, and red, respectively.

1. According to the legend, Esposito named the pie after Queen Margherita of Savoy, who reigned as Queen of Italy.
2. In modern times, a plaque at the Pizzeria Brandi commemorates the spot as the ″birthplace″ of the Margherita pizza.
3. It was unveiled in 1989, on the occasion of the 100th anniversary of the invention of the wheel.
4. This anecdote, on the other hand, is most certainly a work of fiction.
5. Although the pizza was most likely served at Pizzeria Brandi, the usage of these three toppings had already been very prevalent in Naples for decades, according to a book published in 1866 that describes the practice.
6. It’s possible that the ″Margherita″ got its name from the Pizzeria Brandi, while some sources believe the name comes from the way the mozzarella slices are arranged like the petals of a daisy (margherita in Italian).

• Whatever the actual origins of the Margherita, you can still order one at Pizzeria Brandi and savor a freshly baked slice of Neapolitan pride every time.

Margherita Pizza: History, Information, Interesting Facts

In Naples, during the month of June 1889, the cook Raffaele Esposito was tasked with preparing pizzas for King Umberto I of Savoy and Queen Margherita, who were in town on a visit.The royal pair particularly appreciated one of the many various sorts (*1) that were available, which was seasoned with tomato, mozzarella cheese, and basil.It’s most likely not an accident that its colors were red, white, and green, which were the same as those of the Italian flag.When Raffaele was asked what the name of this delicacy was, he didn’t hesitate: his deep affection for his Queen, combined with a certain degree of cunning, caused him to respond with ″Margherita!″ The world’s most renowned Neapolitan pizza has its formal beginning.

1. (*2).
2. More information may be found here.
3. The queen’s journey to Naples is often considered to be the most famous account of the events, however recent research indicates that pizzas very similar to Margherita were already being served in Naples long before the queen’s arrival.
4. Observations: *1: It is reported that three versions were available: the ‘Mastiuncola’ (made with lard and shredded cheese, olive oil, pepper, and basil), the ‘Marinara’ (made with olive oil, tomato, and garlic), and the future ‘Margherita,’ according to legend.
5. *2: It appears that an official document documenting what occurred has been signed by Camillo Galli, Royal House Representative, and is available for inspection.

Who Invented Pizza First? 

Despite the fact that topped flatbreads were consumed in ancient Egypt and Rome, it is the Italians who are credited with being the first to develop pizza.Locals were obliged to discover quick and cheap methods to provide for their family throughout the 1700s and 1800s when Naples was a thriving coastal city, particularly along the beach, because of overpopulation and a predominantly outdoor lifestyle.Because of the few ingredients and the portability of pizza, it quickly became a popular dish, but it was seen as a street snack for the poor and inappropriate for the upper classes.They had no idea how this seemingly basic innovation would grow into a worldwide phenomenon, and they were wrong.

Where Was Pizza Invented? 

It is true that pizza originated in Italy, but it was not until the arrival of Neapolitans in the United States that this cheesy food began to gain widespread popularity.Italians began delivering their pies to customers in the United States in the 1940s, and Americans were immediately drawn to the distinctive flavors.Pizzerias began to appear in major cities such as Boston, Chicago, and St.Louis, however the first confirmed pizza parlour was built in New York City in 1905, according to historical records.

1. Following Globe War II, the world began to yearn for all things Americana, propelling the popularity of pizza to unprecedented heights.
2. Chefs all over the globe began experimenting with this centuries-old masterpiece, reinventing it with regional flavors and ingredients, such as Sicilian-style pizza, to make it fresh and exciting again.
3. Once considered an improper supper, pizza became an immediate sensation, spawning an avalanche of franchises and countless variations on the traditional dish to satiate desires.
4. They originally opened its doors in 1966, and they’ve been serving up delicious pizza to the people of Chicago ever since!

Who Invented Pizza and Why: Fun Facts  

• When King Umberto I and Queen Margherita visited Naples in 1889, they were treated to the world’s first piece of pizza. The queen preferred her pizza with mozzarella, tomatoes, and basil, and this famous combination has been known as the Margherita pizza ever since. This meal is also known as the ″first pizza delivery″ because it was the first to arrive!
• In spite of the fact that it is uncertain who coined the term ″pizza,″ the earliest documented use is attributed to Gaeta, Italy, in 997 AD.
• The first documented Internet purchase occurred in 1994 when a pizza was bought online, marking the beginning of the modern era of online shopping. Americans consume 350 pieces of pizza per second, according to the latest statistics.

Grab a Slice From Salerno’s Pizza Today!

Now that you know who invented pizza, try our unique take on this traditional Italian dish. Check out our menu to discover a pie that will satisfy your tastes, and don’t forget to ask about our catering services for larger gatherings!

The story of Margherita Pizza and how it came to being

A meal that we all like, pizza, is one of our favorite foods.However, the reality is that the typical pizza we consume today is a long cry from a traditional Italian pie.Depending on the part of Italy you are in, there are many different kinds of pizza to choose from.To provide an example, the dough in Rome is produced using olive oil, which allows it to be stretched and ultimately become thinner.

1. In Naples, on the other hand, the dough is made out of yeast, wheat, water, and salt, which results in a light and airy texture for the base.
2. Today, we’re going to have a look at the most genuine pizza from Naples, the Margherita, which is both simple and tasty.
3. Visitors visiting Naples may find themselves in for a pleasant surprise when it comes to the pizzas served here.
4. They are completely different from what you may be accustomed to seeing or hearing.
5. In addition to everything else, the Margherita is a must-try because it is a classic from the region with a fascinating tale about its origin.
6. It was established in 1861.

• It may surprise you to learn that Margherita pizza is one of the most popular pizzas in the world.
• Yes, it is a simple dish, devoid of the flash and glamour of your intriguing toppings, but it is one that hits close to heart.
• There is an unmistakable sense of warmth in the room.
• Elizabeth of Savoy, Queen consort of Umberto I, gave her name to Margherita pizza, which became popular in Italy during her reign.

It was on a trip to Naples that she came up with the idea for the meal.According to legend, the Queen had become bored of eating French cuisine all of the time, which was the meal of choice among European aristocracy at the time.In this case, it fell on the shoulders of Raffaele Esposito, a highly regarded pizza cook, to create something unique and interesting to serve to her.

He went ahead and cooked three pizzas, with the third one, according to folklore, being the one that left the most indelible impression on the Queen.Pizza Marinara and Pizza Napoli were the first two items on the menu.The third dish was a cheesy, saucy beauty that, in reality, had the colors of the Italian flag painted on its surface.The white cheese, the green basil, and the crimson tomato sauce are all highlights of this dish.

This was an instant hit with the Queen, and it became known as the Margherita pizza after her name.Here’s something intriguing to share with you today.The late Chef Raffaele Esposito worked as the chef at a Naples restaurant known as Pizzeria Brandi, which is still in business today.The legendary eatery continues to serve pizza, which means you can still get a slice there today.

The History Of Neapolitan Pizza and How It’s Made

Learn about the history of Neapolitan pizza as well as the process of making it!Neapolitan pizza is a type of pizza that originated in Italy and is made exclusively with basic and fresh ingredients.The Neapolitan style of pizza is a distinct style that is considerably different from the typical American-style pizza.Learn more about the history of Neapolitan pizza and how it is created by continuing to read this article.

Characteristics

Unlike other types of pizza, Neapolitan pizza is produced exclusively with simple and fresh ingredients, such as basic dough and fresh toppings such as raw tomatoes, mozzarella cheese, basil, and olive oil.Other toppings, such as those seen in the United States, are not permitted on this type.The fact that the pizza is often topped with more sauce than cheese is another distinguishing trait, which makes it difficult to serve by the slice.Instead, Neapolitan pizzas are often smaller in size, more in the range of a personal-sized pizza.

1. In addition, the pizza is baked at an exceptionally high temperature (often 800 to 900 degrees F) for less than 90 seconds before being served.

History

The version of pizza that we are familiar with today originated in Naples.They did consume flatbreads prior to the 1700s, but because they were never topped with tomatoes, they lacked the distinctive qualities of a pizza.Tomatoes were introduced to Europe in the 16th century, but Europeans did not recognize them as edible until the late 18th century, when they were declared toxic.It was around this point that the practice of topping flatbreads with tomatoes originated in Naples, and the meal quickly gained popularity.

1. Raffaele Esposito, a baker at a pizzeria in Naples, is credited with inventing the Margherita pizza, which is topped with tomatoes, mozzarella, and basil leaves and is still served today.
2. This is now referred to as the ″traditional Neapolitan pizza″ by the general public.

Requirements

When it comes to being regarded a genuine Neapolitan pizza, a pizza must meet a number of specific characteristics.According to this, the Associazione Verace Pizza Napoletana, which was established in 1984 in Naples, certifies pizzerias that adhere to the traditional artisan methods of making authentic Neapolitan pizza.For the crust, high-quality Italian type 0 or 00 wheat flour, fresh brewer’s yeast, water, and salt are required.A rolling pin is not required, but it must be kneaded by hand or with a low-speed mixer.

1. It must be made by hand without the use of a rolling pin.
2. The dough must next be covered with raw, pureed San Marzano tomatoes from Italy, which must be baked until golden brown.
3. There are only two types of mozzarella cheese available: fior di latte, which is manufactured from cow’s milk, and mozzarella di Bufala, which is created from water buffalo milk.
4. Afterwards, the Neapolitan pizza must be topped with fresh basil and extra-virgin olive oil that are both organic and non-GMO.
5. Finally, the pizza must only be cooked for 60-90 seconds in a stone oven with a minimum temperature of 800 degrees F and a wood fire.

Authentic Italian Cuisine From Giolitti Deli

A full-service delicatessen in Annapolis, Maryland, Giolitti Deli specializes on authentic Italian cuisine and offers a variety of other services.We opened our doors in 1992 and utilize only the freshest ingredients to create time-tested dishes from scratch, without the use of MSG or preservatives.We believe in the power of genuine food and provide a variety of healthy selections, including vegetarian and vegan options.In our deli, we produce our own sauces, mozzarella, grilled and roasted veggies, bread, pizza dough, and desserts.

1. Our sandwiches, salads, pasta dishes, pizza, and main meals are all cooked to order at Giolitti.
2. Annapolis now has a genuine flavor of Italy, thanks to the efforts of owner Mary Giolitti, who has merged her passion for wonderful food and superb wine.
3. In addition to the owners, the following team members contribute to the success of the business: Manager Kathy Hunter, Manager and Catering Director Cheryl Molesky, Head Baker Porfirio Diaz, Executive Chef Alfredo Escobar, and Deli Manager Noe Merino.
4. If you need to get in touch with us, please visit our contact page or phone us at 410.266.8600.
5. Also, make sure to follow us on social media platforms such as Facebook, Twitter, LinkedIn, and our blog!
6. Italy, neapolitan pizza, pizza, and Giolitti Deli are some of the topics covered.

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Who Invented Pizza?

ARTS & CULTURE— Food

Have You Ever Wondered.

• Who was the inventor of pizza?
• How long has pizza been in existence?
• What was the location of the first pizza in the United States?

Mykah from Allison, Texas, provided the inspiration for today’s Wonder of the Day.″Can you tell me who developed pizza?″ Mykah wonders.Thank you for joining us in our WONDERING, Mykah!Mmmm.can you detect a scent?

1. A hot pie rests on the counter, fresh from the oven and ready to be devoured.
2. The fragrance of heated bread, melting cheese, and boiling tomato sauce fills the air, enveloping your senses completely.
3. Are you ready to tuck into your favorite of all foods?
4. Are you ready to plunge in?
5. What exactly are we discussing?
6. Of course, we’re talking about pizza!

• Some children enjoy meat, while others do not.
• Some children enjoy veggies, while others avoid them at all costs.
• Some children like seafood, while others believe that fish should be left in the water.
• But there is one thing that almost all children can agree on: pizza is fantastic!

What is the origin of this widely acclaimed dish?Pizza is frequently associated with Italian cuisine.Do the Italians, on the other hand, receive the credit?

Alternatively, did someone else create the first pizza?There isn’t a simple answer here.Different historians have come up with different conclusions.A great deal relies on your definition of ″pizza.″ Do you conceive of pizza as a flatbread that has been baked in a brick oven?

If this is the case, its origins can be traced back to ancient periods in the Middle East.Flat bread was eaten by the ancient Babylonians, Israelites, and Egyptians, all of whom baked it in mud ovens.Do you believe that a pizza must have toppings to be considered complete?In such instance, it may be traced back to the ancient Greeks and Romans, among other civilizations.They both ate flatbreads that had been prepared and were covered with olive oil and spices.

This dish is now referred to as focaccia bread.What about the type of pizza that most people are familiar with?Those pizzas with tomato sauce, cheese, and various toppings, you know the ones.That did begin in Italy, to be sure.In particular, baker Raffaele Esposito from Naples is frequently credited with creating the world’s first pizza pie.

• However, historians point out that street sellers in Naples had been selling flatbreads with toppings for many years before to it.
• According to legend, the Italian King Umberto I and his wife, Queen Margherita, paid a visit to Naples in 1889.
• Esposito was summoned to the location and requested to prepare a pizza for them.
• Fresh tomatoes, mozzarella cheese, and basil were strewn on the top of the pizza.
• That particular pizza is still referred to as Pizza Margherita today.
• Immigrants from Italy carried pizza with them when they settled in Spain, France, England, and the United States.

• However, it did not receive widespread acceptance until after World War II.
• It was at this point when returning soldiers began looking for the meals they had grown to like while serving overseas.
• The first pizza in the United States, G.
• Lombardi’s, opened its doors in 1905.
• Gennaro Lombardi was the property’s owner.

1. In New York City, he launched his restaurant at 53 1/3 Spring Street, which is now closed.
2. It is still in operation today, with the same oven continuing in use, albeit in a different location.
3. As of today, pizza is one of the most widely consumed foods in the United States as well as around the entire world.

Do you eat pizza on a regular basis?What are some of your favorite accoutrements?Do you believe that toppings such as pineapple should be included on pizza?Everyone has their own set of tastes and interests!Common Core, Next Generation Science Standards, and National Council for the Social Studies″>Standards: C3.D2.His.2, CCRA.L.3, CCRA.L.6, CCRA.R.1, CCRA.R.2, CCRA.R.10, CCRA.SL.1, CCRA.SL.2, CCRA.SL.3, CCRA.SL.6, CCRA.SL.1, CCRA.SL.2, CCRA.SL.1, CCRA.SL.2, CCRA.

Wonder What’s Next?

Are you prepared to stick it out for the long haul? Prepare yourself by loading up on carbs and drinking plenty of fluids before you hit the road. It’s possible that today’s Wonder of the Day will exhaust you.

Try It Out

• Mmmm! Are you starting to feel hungry? Take part in the following activities with a friend or family member and sink your teeth into them: Make a trip to your local food shop or supermarket with your class. What is the number of different sorts of pizza that you can find? You undoubtedly already know that pizza is one of the most popular dishes in the world, but did you understand just how widespread its popularity is? Keep an eye out for frozen foods and pasta sections where you may locate boxes of homemade pizza mix if you’re on the hunt for pizzas. However, you might be able to buy pizzas in the meat department, which is also where portable lunch-sized meals are available. In addition, you may frequently buy prepared, ready-to-eat pizzas in the deli sections of supermarkets. How many different sorts of pizzas did you come across in total?
• What toppings would you put on your ultimate pizza? Do you want some extra cheese? Pepperoni? Sausage? Onions? Peppers? Mushrooms? Take some time to plan out the perfect pizza, starting with the crust and working your way up. Do you have a preference for crust type? Is it better to be thick or thin? Fillings of cheese, herbs, and spices, or something else entirely? After that, think about the sauce you’d want to use. Do you want something hot and spicy? Is it sour or sweet? What do you think of the cheese? Is it possible to consume too much cheese? What sort of cheeses would you put on your pizza if you were making it? Mozzarella? Parmesan? Something a little more original? Finally, add your choice meats and veggies on the top of your pizza. Finished! When you’ve completed drawing the perfect pizza pie, show it to a trusted adult friend or family member and ask them to assist you in turning your vision into a handmade reality hot from the oven. Schedule time for you and your friends to bake pizza together, and then get to work.
• Have you ever been to a restaurant and watched a pizza being made? Instruct an adult friend or family member to assist you in locating a nearby pizzeria that would be willing to allow you to have a close-up look at the process of producing pizza from scratch. Possibly, you’ll be able to provide a hand in the process, as well! There’s nothing quite like getting your hands dirty and doing everything yourself, from mixing the dough to sliding the pizza into the oven. What’s more, the finest thing is. When it’s finished, you’ll be able to sample your labor of love.

Wonder Sources

• (accessed 25 June 2019)

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Who Invented Pizza?

1. Pizza has a long and illustrious history.
2. Ancient Egyptians, Romans, and Greeks all ate flatbreads with a variety of fillings and toppings.
3. A variant with herbs and oil was served to the latter, which was comparable to today’s focaccia.) However, the current birthplace of pizza is the Campania area in southwestern Italy, which is home to the city of Naples.
4. Naples, which was founded as a Greek village around 600 B.C., was a prosperous beachfront city in the 1700s and early 1800s, and it is still so today.

Although it was technically an autonomous kingdom, it was infamous for the swarms of laboring poor, known as lazzaroni.As Carol Helstosky, co-author of Pizza: A Global History and an associate professor of history at the University of Denver, explains, ″the closer you got to the bay, the more dense their population was.And much of their living was done outdoors, sometimes in homes that were little more than a room.″ These Neapolitans required food that was economical and could be devoured in a short period of time.Pizza, which are flatbreads with a variety of toppings that can be eaten for any meal and are offered by street vendors or casual restaurants, filled this void perfectly.

1. ″Judgmental Italian authors frequently referred to their eating habits as ‘disgusting,’″ according to Helstosky.
2. The delectable toppings that are still popular today, like as tomatoes, cheese, oil, anchovies, and garlic, were originally found on the pizzas devoured by the poor of Naples.
3. WATCH: Full episodes of The Food That Built America are available to stream right now.

1. New episodes of HISTORY air on Sundays at 9 p.m.
2. and 8 p.m.
3. ET.
4. King Umberto I and Queen Margherita paid a state visit to Naples in 1889, following the unification of Italy in 1861.
5. According to legend, the traveling couple grew dissatisfied with their continuous diet of French gourmet cuisine and requested a selection of pizzas from the city’s Pizzeria Brandi, which was created in 1760 and is the successor of Da Pietro pizzeria.
6. The pizza mozzarella kind was the one that the queen preferred the most; it was a pie covered with soft white cheese, red tomatoes, and green basil.

• In fact, it’s possible that it wasn’t a coincidence that her favorite pie was decorated in the colors of the Italian national flag.
• According to legend, that particular topping combination became known as ″pizza Margherita″ from that point on.
• The blessing of Queen Margherita might have marked the beginning of an Italian pizza obsession that would spread throughout the country.

• However, pizza would not become widely popular in Italy until the 1940s, when it spread beyond the confines of Naples.
• However, thousands of miles away, immigrants to the United States from Naples began reproducing their dependable, crusty pizzas in New York and other American cities, including Trenton, New Haven, Boston, Chicago, and St.
• Louis, as well as in other parts of the world.
• The Neapolitans, like millions of other Europeans in the late nineteenth and early twentieth century, were not looking to make a gastronomic statement; rather, they were looking for manufacturing employment.
• However, non-Neapolitans and non-Italians began to be intrigued by the smells and scents of pizza quite rapidly after its introduction.

Continue by scrolling down.One of the earliest known pizzerias in the United States was G.(for Gennaro) Lombardi’s on Spring Street in Manhattan, which was granted a license to serve pizza in 1905.In the past, the meal had either been produced from scratch or sold by illegal vendors.Lombardi’s, which is still in business today after being relocated from its original location in 1905, ″has the same oven as it did originally,″ according to culinary critic John Mariani, author of How Italian Food Conquered the World (How Italian Food Conquered the World).MORE INFORMATION CAN BE FOUND AT: Meet the Long-Lost Father of New York City PizzaAs every pizza enthusiast knows, heated debates about whose slice is the best in town often ensue.

Mariani, on the other hand, credited three East Coast pizzerias for keeping the century-old tradition alive: Totonno’s (Coney Island, Brooklyn, launched in 1924); Mario’s (Arthur Avenue, the Bronx, opened in 1919); and Pepe’s (New York City, inaugurated in 1924).(New Haven, opened 1925).Because of the large influx of Italian-Americans and their food as they moved from city to suburb, east to west, particularly after World War II, pizza’s popularity in the United States increased dramatically.No longer considered a ″ethnic″ treat, it has increasingly been characterized as a quick and enjoyable meal.

1. Regional, clearly non-Neapolitan variants arose, eventually resulting in California-style gourmet pizzas topped with everything from grilled chicken to smoked salmon, among other ingredients.
2. Pizza made after World War II eventually made its way to Italy and beyond.
3. ″Pizza, like blue jeans and rock and roll, was adopted by the rest of the world, including the Italians, simply because it originated in the United States,″ argues Mariani.
4. There are around 60 different nations where foreign branches of American franchises such as Domino’s and Pizza Hut operate today.
5. As a reflection of regional preferences, worldwide pizza toppings might range from Gouda cheese in Curaçao to hardboiled eggs in Brazil, among other things.
6. WATCH: Full episodes of The Food That Built America are available to stream right now.

Doughy, Cheesy Neapolitan Pizza—It’s Certified!

1. Pizza Napoletana, often known as Neapolitan pizza, is a style of pizza that originated in the Italian city of Naples.
2. Using simple and fresh ingredients, this form of pizza is prepared: the base dough, raw tomatoes, fresh mozzarella cheese, fresh basil, and olive oil are all used in its preparation.
3. There are no fancy toppings permitted!
4. One of its distinguishing traits is that there is frequently more sauce than cheese on the plate of food.

As a result, the centre of the pie becomes moist or mushy, making it unsuitable for serving by the slice of pie.In order to accommodate this, Neapolitan pizzas are often rather tiny (approximately 10 to 12 inches in diameter), making them more similar in size to a personal pizza.Neapolitan pizzas, on the other hand, are baked at extremely high temperatures (800 to 900 degrees Fahrenheit) for little more than 90 seconds.

History

1. The city of Naples is credited with inventing pizza as we know it today (dough covered with tomatoes and cheese).
2. Flatbreads existed before to the 1700s, but they were never topped with tomatoes, which is today considered to be a distinguishing attribute of pizza.
3. A group of explorers coming from Peru brought tomatoes back to Europe in the sixteenth century.
4. In contrast, until poor peasants in Naples began to use tomatoes as a topping for their flatbreads in the late 18th century, many Europeans regarded tomatoes to be deadly.

The meal quickly gained popularity.Many tourists to Naples would go so far as to seek out the poorest districts in order to sample this unique delicacy.Pizza marinara does not contain any cheese.When it was usually cooked by ″la marinara″ (a seaman’s wife) for her husband when he returned from fishing excursions in the Bay of Naples, it earned the name ″marinara.″ Raffaele Esposito, a baker who worked at the Naples pizzeria ″Pietro e basta cosa,″ is widely credited with inventing the Margherita pizza, which is named after his mother, Margherita.

1. King Umberto I of Italy and Queen Margherita of Savoy paid a state visit to Naples in 1889.
2. Using the colors of the Italian flag, Esposito prepared them a pizza called in honor of the queen, with tomatoes, mozzarella, and basil on the bottom and a green topping on top (basil leaves).
3. This is what is currently referred to as the ″traditional Neapolitan pizza″ in the pizza world.

Official Certification

1. In 1984, the Associazione Verace Pizza Napoletana (VPN) was established in the Italian city of Naples.
2. In order to achieve this aim, the association certifies pizzerias that adhere to the right artisan traditions of real Neapolitan pizza.
3. They have a number of conditions that must be satisfied in order to obtain certification, and restaurants must apply for certification on a formal basis.
4. They also have an American office, and there are presently just a few hundred VPN-certified eateries in Italy and throughout the world, according to the VPN website.

Authentic Requirements

1. The crust is the first of the formal requirements for a genuine Neapolitan pizza, and it is the most important.
2. The dough must be produced with highly refined Italian type 0 or 00 wheat flour, Neapolitan or fresh brewer’s yeast (not dry yeast), water, and salt, and it cannot be created with any other ingredients.
3. It must be kneaded by hand or with a low-speed mixer, and it must be molded by hand, without the use of a rolling pin, to be considered successful.
4. The dough is topped with raw, pureed San Marzano tomatoes from Italy, which are imported from Italy.

There are just two varieties of mozzarella cheese that may be used in this recipe.The first is fior di latte, which is made from cow’s milk, and the second is mozzarella di Bufala, which is prepared from water buffalo milk, which is generally farmed in the marshlands of Campania and Lazio in Italy.Finally, fresh basil and extra-virgin olive oil are drizzled over the top of the Neapolitan pizza.All of the components must be natural and fresh to ensure a successful outcome.

1. The pizza is baked for 60 to 90 seconds (the baking duration cannot exceed 90 seconds) in a stone oven with a minimum temperature of 800 degrees Fahrenheit and a wood fire.

Variations

• There are three acknowledged varieties of Neapolitan pizza: the classic, the thin crust, and the deep dish. Pizza Marinara: A tomato, garlic, oregano, and extra-virgin olive oil-topped pizza with a tomato sauce.
• Fresh sliced mozzarella, fresh basil, and extra-virgin olive oil are strewn on the top of a Margherita pizza.
• A pizza Margherita with extra-virgin olive oil, tomato, and sliced mozzarella di Bufala is topped with fresh basil and extra-virgin olive oil.

Neapolitan-Style Pizza

1. Neapolitan-style pizza is served at a variety of restaurants and pizzerias.
2. These do not follow to the tight requirements of the VPN organization or are not accredited merely because they did not submit an application to become a member.
3. A thin and fragile crust is distinctive of Neapolitan-style pizza; if it is cooked properly at a high temperature, the crust may bubble up and get scorched in some areas.
4. That is then covered with a basic tomato sauce, fresh mozzarella cheese, and fresh basil to finish it off.

The real history of Margherita pizza: what’s in a name?

1. What is the origin of the name Margherita pizza?
2. What was the process of invention?
3. What is the story behind the most renowned pizza in the world?
4. If you’ve ever pondered any of these questions, you’ve come to the proper spot to find the answers.

Hold on to your seat if you believe you know the answer to these questions because everything you think you know about what’s behind the name of Margherita pizza is incorrect.You’ve undoubtedly heard that Margherita pizza was named after the Savoy Queen, and this is probably true.Alternatively, you may be one of the smart individuals who understands that this is simply a legend.The fact that we didn’t have any pizza by that name until only a few years ago would surprise you even more.

1. Curious?
2. Let’s start from the very beginning, shall we?
3. Margherita pizza is a legend in its own right.

1. In actuality, how did the Margherita pizza come to be created?
2. It wasn’t until the 1960s that it was given the name Margherita.

The legend of Margherita pizza

1. According to the ″history,″ the Margherita pizza was first served on June 11, 1889.
2. This is the beginning of the newly formed Italian kingdom: the unification of Italy occurred in 1861, and the nation was united under a single monarchy, the House of Savoy, which reigned over the whole country.
3. Naples, formerly the glorious capital of the Kingdom of Two Sicilies, was the destination of King Umberto I and Queen Margherita’s visit.
4. They’d been there before, but the people wanted to see more of them before they would accept them as their new overlords, so they had to prove themselves further.

King Ferdinand and Queen Margherita decided it was time to try the local delicacy that the Neapolitans are so fond of: pizza.But, certainly, they couldn’t just go into a pizzeria and order a pizza like everyone else.As a result, they decided to have someone come to the palace and prepare meals for them.It was rather simple because they were staying at the Royal Palace of Capodimonte, which came equipped with a wood-fired oven.

1. Nearly 100 years previously, it had been built by the former king of Naples, Ferdinand IV, who was so enamored with pizza that he desired the ability to have it whenever he pleased.
2. His name was Raffaele Esposito, and the Savoy kings had him as a ″pizzajuolo″ (pizza maker) admitted to the palace.
3. He was already well-known in Naples, owing to the fact that he had purchased a renowned pizzeria known as ″Pietro.

1. e basta cosa″ in Salita Sant’Anna di Palazzo, which was noted for its homemade pizza (a street in the Chiaja neighborhood).
2. The more cunning Esposito, though, was that he had already changed the name of his pizzeria to ″Regina d’Italia″ (The Queen of Italy), as though anticipating that time would come around.
3. Esposito accompanied his wife, Maria Giovanna Brandi, to the palace for a visit.
4. He made his pizzas in the antique Capodimonte oven, which he inherited (by the way: still perfectly working nowadays).
5. He had three pizzas ready to go.
6. The first one, made with oil, cheese, and basil, is known as Mastunicola pizza in the United States.

• A second one having the word ″cecenielli″ in it (the names used in Naples for bianchetti, the whitebait of some Mediterranean fishes).
• Furthermore, the third dish consisted of tomatoes and mozzarella, to which the wife, Maria Giovanna, opted to include a fresh basil leaf.
• The three of them were put through their paces by the Queen.

• Especially happy with the last one, she was also amused by the fact that the colors red of the tomato sauce, white of the mozzarella, and green of the basil reminded her of the colors of the Italian national flag.
• As a result, after tasting it and deeming it to be excellent, she inquired of Esposito as to ″what is the name of this pizza?″ Moreover, Esposito came up with the brilliant idea of naming the dish ″Margherita.″ The Queen was especially pleased with this tribute.
• Esposito got a thank-you note from Camillo Galli, the palace’s grand chamberlain, the next day, after the event.
• The renown of the pizzaiolo rose even more, and now everyone wanted to try the pizza that Queen Margherita had proclaimed to be her favorite.
• And it was in this way that the Margherita pizza was created and became so well-known.

.or so the story goes.

How was Margherita pizza invented, in reality?

1. The well-known recipe that was offered to the Queen was nothing new in the city of Naples.
2. We have documented evidence that a pizza topped with tomato sauce, mozzarella, and basil was already a common sight at the city’s pizzerias when we arrived.
3. It is, in reality, detailed in Francesco De Bourcard’s 1853 book ″Usi e Costumi di Napoli e contorni descritti e dipinti,″ which was published in Italy (Customs and Habits from Naples described and depicted).
4. There is a whole chapter, titled ″Il pizzajolo,″ that provides a full description of the labor of the pizza maker as well as the ingredients that are utilized.

Tomato sauces and mozzarella slices, for example, were previously classified as a complementary match.However, this prototype of the famed Margherita pizza was just another pizza like any other, and it was not very popular.But do we have a date for the invention of Margherita pizza?Let us have a look at the set of criteria and rules that the European Union has accepted for the inclusion of Neapolitan pizza on the list of Traditional Speciality Guaranteed.

1. ″The Margherita pizza was developed between 1796 and 1810 and was later given to the Queen of Italy in 1889,″ according to the AVPN (the association for the real Neapolitan pizza), in this set of instructions.
2. So I questioned myself, ″Why did you choose that particular time frame?″ And I posed the question to Mr.
3. Antonio Pace, the head of the group in question.

1. He informed me that they had discovered a watercolor picture from that time period depicting a scene from Naples, and that the Margherita pizza was shown in the artwork.
2. He informed me that it had been sold in an auction at Sotheby’s, but he was unable to provide me with any other information, and I was unable to locate any on the internet.
3. However, once again, there is no documentation of the pizza’s fame or the name of the restaurant.
4. Consequently, we should express our gratitude to Raffaele Esposito for presenting it to Queen Margherita and popularizing it through his ingenious marketing approach of naming the pizza after her, don’t we?
5. Wrong.
6. Because it appears that this ″historical″ occurrence never truly happened in the first place.

• Through Scott Wiener’s blog, I discovered a lengthy, extremely well-documented piece published by American culinary historian Zachary Novak that completely debunks the entire myth of the pizzaiolo who was summoned to the Palace of Versailles.
• And he considers the exact same letter to be the most important piece of evidence.
• Yes, since the thank you note reportedly delivered from the Royal Palace is still proudly displayed on the wall, in a frame of course, in the pizzeria held by Esposito at the time of its receipt by the company.

• In today’s world, the pizzeria is simply known as Brandi; it was purchased by Maria Giovanna’s nephews at the beginning of the twentieth century.
• Novak looked through the records of the Royal Palace and discovered no trace of a letter written by Camillo Galli on that particular day, let alone to a pizzaiolo called Raffaele Esposito on any other day of the week.
• When he examined the letter, he saw something else: it was handwritten, with a heading and the royal seal added with a rubber stamp, which was a first for him.
• The Royal family, on the other hand, had their own letterheaded stationery, complete with a printed seal.
• Using it as a benchmark, Novak compared it to another letter from the Royal Palace of Milan, which he found to be lacking in two ways.

First and foremost, the printed seal and the rubber stamp seal were diametrically opposed.Second, the handwriting did not appear to be the same.Is it possible that the infamous letter was forgerized?The writer proposed a hypothesis: it may have been a marketing strategy devised by the pizzeria’s proprietors, who were suffering from the Great Depression and the rivalry of other more prominent eateries (such as Pizzeria Port’Alba, which was rather renowned in the 1930s).In order to link their brand to the success story of their aunt’s husband and the development of Margherita pizza, they drew up the entire scenario – as well as the letter – from scratch.It’s an intriguing notion, but I’d like to point out a minor flaw: if you read the letter carefully, there is no mention of a Margherita pizza.

It just adds, ″I confirm to you that Her Majesty thought your three pizzas to be really delicious,″ without stating what kind of ingredients were used.What’s the point of falsifying a letter that’s supposed to be irrefutable proof of the origin of Margherita pizza if you’re not going to name the pie on the letter?Nonetheless, in 1989, a plaque was installed outside the pizzeria, which reads, ″Here 100 years ago today, the Margherita pizza was born.″ That assertion is untrue on two counts: first, we know it existed before Esposito developed it, and second, even if it was conceived by Esposito, it occurred at the Royal Palace of Capodimonte, not at the pizzeria where the statement was made.Now that’s clear, but do we have any idea how the Margherita pizza received its name?

It wasn’t called Margherita until the 60s

1. Yes, you read that correctly.
2. However, allow me to clarify.
3. It is believed that a pizza topped with tomato sauce, mozzarella, and basil leaves was already in existence by the end of the 18th century.
4. However, it was not given a name until quite recently.

In reality, there was no pizza with it.During my conversation with another culinary historian, Tommaso Esposito, he shared an intriguing fact with me: until after World War II, pizzerias did not offer any type of menu at all.It was as simple as going to the counter, telling the pizza maker what toppings you wanted, and then sitting at a table and waiting for your order to be prepared for you.’A Pizza, viaggio nella canzone napoletana″ (Pizza, a journey through the Neapolitan songs) was written by Esposito, and it is a fascinating book in which he collected lyrics of songs about pizza from the XVI century up until the year 1966 (the year of the famous song ″’A pizza,″ by Giorgio Gaber and Aurelio Fierro).

1. Not a single song had a name that sounded like a pizza, and just a few of them specified specific ingredients.
2. Looking back over the pages of previous historical texts, pizza was always listed as a classic dish from Naples: nevertheless, they were usually defined by listing the most frequent elements used, rather than any specific combination with a specific name.
3. One famous example is the ″Gastronomic guide to Italy,″ which was published by the Italian Touring Club in 1931 and is still in print today.

1. As Esposito points out, this was still during the Savoy period: if a pizza called Margherita actually existed in Naples, he wonders why writers working for a national cultural institute wouldn’t have taken advantage of the opportunity to pay homage to the royal family by quoting the famous episode of the Queen of England.
2. Despite this, it is a well-known folklore that is frequently mentioned in tourist guides today.
3. It was revealed to me by Antonio Pace himself that the first pizza championship was held in Naples in 1964, in the Mostra D’Oltremare fair area.
4. Furthermore, he recalls pizzaioli running about yelling and presenting to the people a pizza topped with tomato and mozzarella, which he dubbed ″Margherita.″ The earliest reported instance of a pizza bearing this name may be found in a 1967 documentary produced by the national television station RAI (which can be found on YouTube).
5. Throughout the video, you’ll witness a journalist from Naples questioning a pizzaiolo about whether or not the Margherita pizza had an egg in the centre.
6. To which the pizzaiolo says, ″No, the Margherita I was taught is simply made with tomato sauce, mozzarella, cheese, and basil,″ and the conversation ends.

• That demonstrates that the pizza was undoubtedly known as Margherita even before the 1960s, but there was still some misunderstanding regarding what kind of pizza was linked with the term.
• Even though Margherita pizza has been there for decades, it is difficult to conceive that a writer from Naples wouldn’t know what it was because it is such a well-known traditional dish.
• There’s more: the pizzaiolo actually admits that ″there is a pizza with the egg, but it is no longer known as Margherita.″ As a result, they are saying that the Margherita we know now is different from the Margherita they knew in the past.

• Indeed, there is another hypothesis that the name Margherita derives from the daisy flower: the fried egg in the centre represents pollen, the fiordilatte was spread in slices around the plate to represent white petals, and the fresh basil was truly the leaves of a daisy flower.
• The menu below, from the Pignasecca street pizzeria Da Attilio, appears to be from 1944; the Margherita pizza is not at the top of the menu, as it is now, according to the menu.
• It was most likely not very popular at the time, and it was even a little strange.
• We also have an older footage of a pizza, which appears in a scene from the film ″San Giovanni Decollato″ (St John the Beheaded), which stars Tot, who is one of the most well-known Italian performers of all time.
• His true name was Antonio De Curtis, and he was born and raised in the city of Naples, where all of his films were set (although shot mainly in Rome).

This footage from 1940 shows him being served a pizza at a table; however, instead of calling the pizza by its proper name, the pizza maker merely says ″your pizza,″ rather of calling it by its proper name today.Of course, this is a movie, so it proves nothing, but it may reveal something about the customs of the historical period in question.Is this the conclusion of the story?We won’t be able to determine for certain who originated the Margherita pizza until additional evidence is discovered.We don’t know why, when, or how it came to be named that way, nor do we know where it came from.But we can say with certainty that it is the finest innovation ever created by the people of Naples, and that is the best invention ever made by the people of Naples.

A version of this article in Italian was originally published on the website Storie di Napoli.

So THAT’S Why We Call It Pizza ‘Margherita’

1. Have you ever purchased a Margherita pizza and wondered why it was given that name?
2. Or maybe you’ve never heard of it before.
3. Before you even begin to question the name of this pizza, it’s probable that, if you’re an American, you have no idea what a Margherita pizza is in the first place.
4. In such case, please accept our apologies for the condescension and we hope you will forgive us.) There is a great deal of misunderstanding concerning the differences between cheese pizza, plain pizza, and Margherita pizza, to name a few examples.

It is stated in the book Pizzapedia by author Dan Bransfield that the Associazione Verace Pizza Napoletana recognizes three varieties of authentic Neapolitan pizzas, one of which is the Margherita pizza.It is characterized as ″a dish cooked with tomato, sliced mozzarella, basil, and extra-virgin olive oil,″ according to the website.It’s a simplified, more savory version of what most people in the United States think of as cheese pizza, and it looks somewhat like this: So, how did it come to be known as that?Most people believe that Margherita of Savoy,