Reheat Pizza in the Oven
- Preheat the oven to 350 F.
- Place the pizza on a piece of foil and put it directly on the rack for even heating on the top and bottom. Alternatively, preheat a sheet pan as the oven heats up for a crisp crust.
- Bake for about 10 minutes or until warmed through and the cheese is melted.
Is it safe to reheat pizza the next day?
It’s safe to reheat pizza the next day, as long as you’re heating to a temperature that would kill any bacteria off. So, reheating your pizza in the oven, over a pan or skillet, or in the microwave would all work well. But don’t just whack your pizza in there and hope for the best! Nope, not unless you want a soggy pizza and broken dreams…?
How to cook frozen pizza in a pan?
Place the cold slice of pizza directly onto the skillet and heat it for just a couple of minutes. Next, add a couple of drops of water to the pan’s base. Make sure that the drops are to the side of the pizza. (You don’t want them on top of the slice!)
What is the best way to heat up leftover pizza?
How to Reheat Pizza in Oven: On Tin Foil
- Place a piece of tin foil directly on your oven rack.
- Put the pizza on the foil.
- Bake for five minutes at 450 degrees. For a softer crust, try ten minutes at 350 degrees.
How do you reheat pizza without drying it out?
The gradual heat increase allows the crust “ample time to release moisture and soften” while the foil cover prevents it from drying out. They also recommend placing the baking sheet on the lowest oven rack so that it heats from the bottom up.
How do you reheat Domino’s pizza in the oven?
If you’re reheating an entire pie, the oven is the way to go. Just place the pizza on a baking sheet wrapped in foil, set the temperature to 275 degrees and heat for 25 minutes.
How long does it take to reheat pizza at 350?
How Long Does it Take to Reheat Pizza at 350 ºF? If you prefer to softer crust, you can set the temperature at 350 ºF. It will take about 10-12 minutes, and your pizza should be warm and ready to eat. If it isn’t, put it back in the oven and check it every 2 minutes.
How long do you reheat pizza at 400 degrees?
‘We recommend you reheat pizza in a 400-degree oven for about 5-8 minutes. Transferring to a stone or sheet pan is great, but if you don’t have one, right on the bottom of the pizza box works,’ Galzin adds.
Can you reheat takeaway pizza?
Can you reheat leftover pizza? It’s safe to reheat pizza the next day, as long as you’re heating to a temperature that would kill any bacteria off. So, reheating your pizza in the oven, over a pan or skillet, or in the microwave would all work well. But don’t just whack your pizza in there and hope for the best!
Can you reheat pizza in the box in the oven?
In Your Oven
In the box: Don’t panic! Pizza boxes won’t catch fire until they reach over 400 degrees. For this method, set your oven at the lowest temperature and slide your pizza, still in its box, onto the middle rack. If you’re short on time, you can crank the heat up a bit.
How do you reheat in the oven?
Heat the oven to 200–250°F (90–120°C). Place the leftovers in an oven-safe dish and cover with aluminum foil to maintain moisture. Reheating time will vary depending on the leftovers.
What temperature do you reheat pizza in a convection oven?
To reheat pizza in a convection oven:
- Place the slices on a tray and slide it into the oven cold.
- Set the oven to 450F and let it cook for about 9 minutes.
- Many convection ovens have a pizza reheat setting prebuilt into it, so you can use that as well.
How long does Dominos pizza take in the oven?
A traditional Domino’s pizza takes 7 minutes and 15 seconds to cook. Domino’s is also striving to get that 3-minute pizza delivered in 10 minutes once it’s ready. What a time to be alive.
Can I eat Dominos left out overnight?
Sadly, if your pizza has been sitting out for more than two hours it is not safe to eat. According to the U.S Department of Agriculture (USDA), all perishable foods, including pizza, are not safe to eat after sitting at room temperature overnight. This rule holds true whether your pizza has meat on it or not.
Cold Slices No More! The Top 3 Ways to Reheat Pizza—Ranked
- You’ll need to reheat leftover pizza in order to make it taste virtually as nice as it did when the pie was freshly baked.
- When it comes to reheating cold pizza, you may use the oven, stovetop, or microwave, but the method you use will depend on how much pizza you have left over and how soon you want to consume it.
- A solution exists for every situation, however some approaches are more effective than others.
Watch Now: The Absolute Best Ways to Reheat Pizza
Reheat Pizza in the Oven
- Reheating day-old pizza in the oven is the most effective method.
- Everything about it will taste almost precisely the same as it did the night before: warm, with a wonderfully crispy crust, melting cheese, and sizzling pepperoni on top.
- The disadvantage is that it will heat up your kitchen, which you may not want to do during the summer, and it will take longer to cook than the stovetop or microwave technique, which is not ideal.
It can also be inefficient to heat an entire oven for the purpose of baking a single pizza slice.However, the efficiency rises as the number of slices you have to heat up grows.If you want to reheat half or more of a pizza at a time, the oven is the most efficient method of cooking.If you only need to heat a single slice or two of bread, a toaster oven will suffice if you have access to one.Nik Sharma, a former food scientist who went on to write a cookbook, prefers to use this method.″I use a toaster oven when I only need to cook up a slice of bread and don’t want to heat up the entire oven.″ Because infrared heat is used in the toaster oven, the process is expedited, and you get a beautiful texture that is crisp and not soggy.″ To reheat pizza in the oven, simply follow these steps:
- Bake at 350 degrees for 15 minutes
- place the pizza on a sheet of aluminum foil and place it straight on the rack to ensure uniform cooking on both the top and bottom. Alternatively, prepare a sheet pan while the oven is preheating to ensure a crisp crust on the baked goods. Bake for about 10 minutes, or until the pizza is warmed through and the cheese has melted, on a hot skillet with a little oil. If you like your pizza to be crispier, bake it for a longer period of time. It is important to note that if you are using a toaster oven, you will only need to cook the slice for 3 to 4 minutes.
If you like a softer crust, lay the pizza on a sheet pan that has not been prepared before placing it in the preheated oven. You can also use a pizza stone, but these take a long time to heat up, and the wait may not be worth it if you’re only making a few of slices of pizza.
Reheat Pizza on the Stovetop
- A pan on the stovetop is an excellent way for reheating pizza, especially if you only need one or two slices and don’t want to bother with preheating the oven.
- When done this manner, the bottom crust preserves its crispiness while melting the cheese and heating the toppings to a warm temperature throughout the pie.
- When it comes to reheating pizza in a skillet, there is a technique.
By adding a small amount of water to the pan and covering it, you’re essentially constructing a steamer that will guarantee that the toppings are also heated.
- Heat the skillet over medium heat until it is hot.
- Cook the pizza slices for a couple of minutes, uncovered, until they are crispy.
- Several droplets of water should be placed on the side of the pan (not on the pizza)
- Cover the pan with a lid and continue to cook the pizza for a few more minutes, or until the cheese is melted and the pie is warm throughout.
However, a cast-iron skillet is ideal for this because it does not require much time to heat up. You may also use a stainless steel skillet, which is also good.
Reheat Pizza in the Microwave
- The microwave might be a convenient way to heat pizza quickly, but it can also leave much to be desired.
- Because of the sogginess of the pie itself, by the time you get around to eating the crust, it’s rock hard and nearly inedible.
- According to food scientist Nick Sharma, the explanation for this is due to the way microwaves actually function.
In a microwave, the waves emitted by the device are absorbed by water molecules.Heating occurs as a result of the vibrating of the water molecules when they absorb the energy from the sun.As a result of the increased energy absorption by the water molecules, Sharma explains, they begin to evaporate more quickly.When food is cooked in the microwave, it heats it from the inside out, and when the water molecules in the sauce are heated and evaporated, they steam the pizza, resulting in a soggy piece.Because the crust piece does not have any sauce on it, the evaporation takes its toll and the crust loses most of its moisture, resulting in a crust that is rock hard.When using an oven, you won’t have this problem since it uses infrared heat to cook food from the outside in, heating up your toppings while also cooking the starch, protein, and water molecules uniformly.
So, what’s the answer to this problem?Don’t try to reheat your pizza in the microwave, for starters.However, if you don’t have a choice, try this workaround: 1) Microwave the pizza slice on a dish for about 30 seconds.2) Next to it, set a mug or cup of water that can be heated in the microwave.This acts as a type of decoy, absorbing part of the microwave energy and allowing the pizza to heat up little more evenly, allowing the cheese to re-melt before the crust loses all of its moisture.In a microwave-safe bowl, heat on high for 30 to 45 seconds, checking on it frequently to see how it’s coming along.
You won’t get the crispiness that comes with baking or cooking in a skillet, but at the very least you’ll have something edible on your hands..It’s worth noting that you may also partly cook pizza in the microwave before finishing it in the toaster oven for a crisper crust.Using this method in dorm and office kitchens when you don’t have access to an oven or cooktop may save you a lot of time and money.
How to Reheat Pizza So It Tastes as Good as Day One
Every editorial product is chosen on its own merits, while we may be compensated or earn an affiliate commission if you purchase something after clicking on one of our affiliate links. As of the time of writing, the ratings and pricing are correct, and all goods are in stock.
So long, soggy slices! We found the best way to reheat pizza in the oven and on the stove.
- Do you get shivers just thinking about leftover pizza from the day before?
- Regardless of whether the pizza was ordered from a delivery driver or prepared from Grandma’s recipe book, the topic of how to properly reheat pizza has perplexed mankind for much longer than any of us would want to recall.
- So, let’s clear the air and put the record straight.
Here are two oh-so-simple methods for restoring the freshness and flavor to that sad-looking piece of bread.
How to Reheat Pizza in the Oven
When it comes to reheating delivery pizza (or even simply great delivery copycats) in the oven, you may be shaking your head at the very thought of it at this point. The oven can sometimes result in a dried out slice of cheesy ooze, but there is a technique to make it turn out properly.
Step 1: Preheat the oven to 375ºF
It is vitally essential that you allow the oven to reach its maximum temperature before attempting to reheat your delicious pizza. Having your pizza steadily becoming warmer and warmer is not something you want to happen!
Step 2: Line a baking tray with foil
Prepare a baking sheet by lining it with aluminum foil (or use this pizza pan from Taste of Home’s new range of bakeware) and baking it for a few minutes in the oven. The goal is to heat the tray and foil to a scorching temperature before they come into contact with the pizza.
Step 3: Put the pizza in the oven
Carefully remove the heated baking pan from the oven (be sure to wear oven mitts!) and set the pizza on it. Place the baking tray back in the oven for around 10 minutes, watching it every few minutes to ensure it does not burn. The ultimate product should be a hot, flavorful, and crispy slice of bread or pastry.
How to Reheat Pizza in a Skillet
If you don’t want to reheat your pizza in the oven, there is another, somewhat faster method you may use instead. You can make this dish in a pan—yes, the same skillet that you use to make those delicious skillet meals! Although it may seem a little strange, many people swear by this way of reheating their food. What you need to do is as follows:
Step 1: Heat the pizza in the skillet
Make use of a nonstick skillet (we have a variety of cookware to choose from) and cook on a medium heat setting. Toss the cold piece of pizza directly into the skillet and cook it for a couple of minutes on each side.
Step 2: Add a couple of drops of water
Add a few drops of water to the pan’s base to finish it off if necessary. Check to be that the droplets are on the side of the pizza instead of the top. (You don’t want them to end up on top of the slice!
Step 3: Cover the skillet
- Place the cover on top of the pan and continue to heat the pizza for a couple of more minutes until it is hot.
- The idea is that the cheese will melt while the pan heats up and steams.
- Lastly, carefully remove the slice from the pan and enjoy the melted cheese and crispy bottom.
Yum!Of course, there are lots of people who enjoy cold pizza as well, but if your family is wanting to reproduce the taste of freshly baked pizza, this recipe will get you there!With these best-ever pizza recipes, you can start from scratch.
Are you interested in learning how to bake pizza at home? In this recipe, you will get a filling and zesty main dish with a crisp, golden crust. To make this homemade pizza recipe, feel free to add whichever toppings you and your family prefer the most. Marie Edwards, of Lake Stevens, Washington, sent this in: Recipes may be obtained by clicking here.
Chicken Cordon Bleu Pizza
Pizza and chicken cordon bleu are two of my favorite cuisines, and this recipe combines them both. This is something I’ve created for my family and the instructors at my school. Now the instructors have requested that I prepare it for them for lunch! Colgate, Wisconsin resident Justin Rippel provided the following response:
Berry-Patch Brownie Pizza
My favorite part about this brownie is the unusual blend of fruit, nuts, and chocolate that makes it stand out from the crowd. The fruit helps to soften the chocolate a little bit and gives the impression that you are eating something sinfully healthy while still enjoying your chocolate. Sue Kauffman of Columbia City, Indiana, sent in this message.
Refried Bean-Taco Pizza
I enjoy making pizza, and this particular recipe is one of my favorites. When I’m pressed for time, I turn to a pre-made pizza dough. If you enjoy taco salad, you’ll enjoy this dish. Mary Detweiler of Middlefield, Ohio, sent in this message.
Baked Potato Pizza
For Super Bowl gatherings, I like to create this inventive baked potato pizza. Every mouthful tastes just like a loaded baked potato, thanks to the addition of sour cream, bacon, onions, and cheese. Gina Pierson of Centralia, Missouri, sent in this message.
Bacon Breakfast Pizza
When I worked at a delivery company, I used to cook this bacon breakfast pizza for my morning drivers. They loved it. And they really adored it. Breakfast pizza is a quick and easy way to get the day started that is appealing to people of all ages. Cathy Shortall from Easton, Maryland, contributed to this article.
Saucy Thai Chicken Pizzas
A fantastic recipe for sweet and saucy chicken thighs was contributed by contributor Gigi Miller, who is from Stoughton, Wisconsin. She serves the chicken with rice. We went one step further and utilized the leftover chicken and sauce to create this Thai pizza inspired by a popular restaurant. —Taste of Home Cooking Demonstration Kitchen
Fast Philly Cheesesteak Pizza
Cheesesteaks and pizza are two of my favorite foods, so I couldn’t resist combining them. We make a hand-held feast out of a pizza crust topped with roast meat, cheese, and vegetables. Jackie Hannahs of Cedar Springs, Michigan sent this in:
Makeover Fruit Pizza
There’s nothing better than a guilt-free dessert, especially when it’s topped with a sprinkling of brightly colored and refreshing fruit. We reduced the amount of calories and fat in a standard fruit pizza by half, resulting in a pizza with about half the calories, fat, and cholesterol. Milwaukee, Wisconsin’s Taste of Home Test Kitchen was the source of this information.
Dill Pickle Hamburger Pizza
Pizza and cheeseburgers are two of my husband’s favorite dishes, so I combined the two in a pizza with a mayo and dill pickle juice topping that he loved. Because it’s so wonderful, people who try it are often surprised by how much they enjoy it. Eureka, Illinois, resident Angie Zimmerman
Buffalo Chicken Pizza
Fans of spicy chicken wings will enjoy this pizza-style version, which incorporates the wings into the crust. Serve it with blue cheese dressing and crisp celery, just way the delectable original recipe calls for. —Shari DiGirolamo of Newton, Pennsylvania, U.S.A
Steak & Blue Cheese Pizza
Occasionally, when I have a little extra time on my hands, I caramelize the onion in this recipe to give it a unique taste profile. Adija Bridgewater of Deerfield Beach, Florida, provided the following response:
Spinach and Artichoke Pizza
My homemade pizza features a whole wheat crust that has been seasoned with beer. If you wish to include meat, top it with spinach, artichoke hearts, and tomatoes, and then top it with chicken or ham and fresh basil, if you want to incorporate more protein. Swastika, Ontario resident Raymonde Bourgeois Do you enjoy a crunchy crust? On your next pizza night, give this crazy crust pizza a try.
Thanksgiving Lover’s Pizza
- Do you have any leftovers from Thanksgiving?
- Rather than the same old turkey sandwiches, try this innovative spin on the classic dish.
- Experiment with several variants to see what works best: Add dollops of mashed potatoes on top, pour with turkey gravy, sprinkle with stuffing or dressing, or experiment with different types of pizza crusts to make a delicious Thanksgiving meal.
Anderson, South Carolina resident Carla Parker
Preparing this food is the most effective method I have found for ensuring that my family has time for breakfast. ″Pizza is ready!″ is all I have to say. and to everyone’s surprise, they all come to the table. ROSE KOREN (Brookfield, Illinois) says:
Apple Crisp Pizza
While touring an orchard in Wisconsin, I indulged in a delicious apple crisp pie. I made this apple pizza at home, using only fresh ingredients. It smells delicious while it bakes, and friends and family gather around to try it while it’s still warm. Nancy Preussner of Delhi, Iowa, contributed to this article.
Spend less money on a vacation to Greece and serve this starter pizza at your next gathering instead! Before constructing the pizza, drain the tomato slices on a paper towel to absorb any excess moisture. This will help to achieve a crisp and flaky crust on the finished product. C.L. Torrice (Oswego, New York)
Shrimp & Crab Pizza
My mother used to make a delicious pizza with shrimp and crab when we were kids, and we loved it. Now that my children are older, they ask for it, and the tradition continues. Colorado Springs, Colorado resident Danielle Woodward
Cranberry, Brie & Turkey Pizza
While vacationing in New Zealand, my husband and I came across turkey pizza, which we immediately fell in love with. Our own version of this recipe was born out of a desire to find a unique way to use leftovers. Little Elm, Texas resident Kristin Stone sent in this message.
Chicken Caesar Pizza
Dressed greens on top of heated pizza may seem a little unusual at first, but trust me when I say it’s delicious. Tracy Youngman of Post Falls, Idaho, provided the following response:
I always have meatballs and pizza crusts in the freezer in case I want to whip up this speciality on the spur of the moment. With a tossed salad on the side, you’ve got a great meal on your hands. • Mary Humeniuk-Smith lives in Perry Hall, Maryland.
Big Kahuna Pizza
Because of the pre-baked pizza dough and the chilled barbecued pork, this scrumptious supper concept is both quick and simple to prepare. If you cut it into bite-sized pieces, it may also serve as a terrific last-minute appetizer! • Joni Hilton, of Rocklin, Calif. •
When I was in college in Chicago, I had my first filled pizza experience. To my surprise, there was a topping on the inside of the pizza that was more than an inch thick! No leftovers were left over after I served this variation of the dish to my family. Nancy Gilmour of Sumner, Iowa, sent this in.
Artichoke & Spinach Dip Pizza
When I’m preparing this pizza and I happen to have some garlic oil in my cupboard, I substitute it for the usual oil in the recipe. It gives a little something to the dish without dominating the toppings, which is ideal. Kelly Bevington of Hermiston, Oregon, sent in this message.
Cheese Crust Pizza
When it comes to this renowned stuffed-crust pizza, string cheese is the key to its success. Bake the crust before adding the toppings to ensure that the cheese inside is totally melted and the crust is properly baked. — Terri Gonzalez of Roswell, New Mexico, submitted this entry.
Chocolate Lover’s Pizza
My father suggested that my graham cracker crust be covered with dark chocolate and nuts, so I came up with this recipe to satisfy his request. It’s simple to make it your own by adding your favorite chocolate and toppings to it. Dad believes that the entire world should be aware of this pizza! Kathy Rairigh, of Milford, Indiana, sent in this message.
Speedy Hummus Pizza
- What began off as an appetizer has evolved into one of my favorite Mediterranean dishes in recent years.
- I make sure I always have the ingredients on hand so that I can whip it up in a jiffy when the mood strikes.
- When fresh tomatoes are in season, I prefer to use them instead of sun-dried ones, and I occasionally toss in some chopped artichoke hearts to make the dish more interesting.
Germantown, Maryland resident Nikki Haddad writes:
Pepper Sausage Pizza
The addition of fresh spinach gives this meal a delicious touch. This pizza, with its lush green topping, yellow peppers, snow-white mushrooms, and tomato sauce, is a bright and cheery addition to any pizza buffet table! — Test Kitchen for Taste of Home
Deep-Dish Sausage Pizza
- When my family and I spend the night at my grandmother’s farm, she prepared the most delicious food for us.
- Her delicious pizza, fresh from the oven, was topped with cheese and infused with aromatic herbs in the dough.
- It was delicious!
My husband and I, as well as our family, have come to rely on this pizza as a regular supper.—Michele Madden, of Washington Court House, in the United States
Grilled Sausage-Basil Pizzas
We like basil dishes, and these quick and easy mini pizzas are a welcome twist from the traditional picnic fare. Allow everyone to go crazy with the garnishes and toppers. — Lisa Speer of Palm Beach, Florida, sent in this photo.
Grilled Fig and Honey Pizza
I had some figs that needed to be used up, so I prepared a batch of pizza dough, placed the figs on the grill, and came up with a delicious dessert pizza. Mr. Aaron Reynolds, from Fox River Grove, Illinois
Chili Dog Pizza
When I prepare this mash-up pizza with hot dogs and chili, my daughters go crazy over it. It’s a fantastic way to make use of any leftover chili. Jennifer Stowell, of Smithville, Missouri, sent in this message.
Breadsticks from the refrigerator not only provide a fun touch to pizza, but they also make this dish a weekday staple in my family. Is it necessary to feed children? Cut the pieces into tiny strips and allow the children to dip each strip into the marinara sauce on their own. They’re going to adore it! —Mary Hankins, a resident of Kansas City, Mo.
This amusing variant on the BLT sandwich is made with a pre-baked crust and the toppings from the popular BLT sandwich. It’s the pizza that my family enjoys the most. —Marilyn Ruggles from Lees Summit, Missouri.
Barbecued Chicken Pizzas
These saucy, smokey pizzas, made using refrigerated pizza dough, are quick and easy to create, and their rustic, hot-off-the-grill flavor is sure to win you over. Those on the go cookouts and summer meals on the terrace are ideal for them. The writer, Alicia Trevithick, of Temecula, California
We tested 4 methods of reheating pizza — and only 1 yielded crispy, gooey results
- Inevitably, especially during a hectic week, it is inevitable that you will lack the necessary time, energy, or inclination to create a home-cooked dinner for yourself and your family.
- Burnout is a genuine problem, which is why ordering pizza is always a pleasant relief.
- Besides getting to eat all of the cheesy, saucey, carb-heavy goodness right away, you’ll most certainly have enough of leftovers to savor for many days.
However, not every leftover pizza is handled equally, resulting in gooey, sloppy disasters that are nothing more than shells of their former glorious selves when they are cooked.Although cold pizza is excellent on its own (and one of the best unofficial hangover remedies), there is a lot of contradicting information out there about what equipment is the best for reheating slices of pizza.As a result, we decided to put four different cooking techniques to the ultimate test: the oven, an air fryer, the microwave, and a frying pan on the stovetop.The following are the outcomes of our experiment:
The worst: Microwaving
- It should come as no surprise that microwaving pizza ranked last on our list of the worst food options.
- Our remaining slice was transformed into a boiling, floppy triangle with mushy crust and extra oil from the cheese and pepperoni after only 40 seconds on high.
- If you favor this texture, go ahead and enjoy it; nevertheless, we anticipate that the majority of pizza enthusiasts will miss the crunchy to soft ratio from the night before.
The just-OK: Baking in the oven
- We baked our slice for five minutes at 450 degrees Fahrenheit after wrapping it in aluminum foil.
- The results were indeed crispy, but we thought that they fell short of air frying or cooking on the stovetop, which tasted like they were spanking new pizzas in comparison.
- However, it is a significant improvement than microwaving, so don’t count it out if your oven is already on and you’re in a hurry to cook something.
The most consistent: Air frying
- Does there seem to be anything that an air fryer can’t do?
- However, it appears that this is not the case, particularly when it comes to the reheating of pizza.
- You’ll need to modify the cooking time and temperature according to your specific model, but our regular Cuisinart cooked up an old slice in five minutes at 350 degrees F in our test kitchen.
The cheese was likewise perfectly melted, and any surplus oil trickled down the edges of the slice, where it was collected and pooled by the shelf underneath the basket.The benefit of utilizing an air fryer is that many dishes cook in a fairly similar amount of time, so you can use leftover wings, fries, and even bacon to re-create a whole meal in minutes.
The best: Cooking in a pan on the stovetop
- This may have been the most time-consuming of the exercises (despite the fact that the directions were easier to follow than tying your shoes), but the pizza product was, without a doubt, the greatest of the lot.
- TODAY Food really tried this procedure some years ago and found it to be effective.
- Using a nonstick frying pan (or cast-iron skillet) over medium-low heat, cook your slices for a couple of minutes, or until the bottom is golden-brown and crispy, as desired.
After that, add two drops of water to the pan, keeping them away from the pizza.Reduce the heat to low and cover the pan for a minute to allow the flavors to blend.The steam will aid in the consistent melting of the cheese on the cheeseboard.With that, you have a crispy, chewy, gooey, cooked-to-perfection pizza that will taste like it was just delivered and not something you resurrected from the back of your refrigerator.
The Best Way to Reheat Pizza in the Oven
- Many folks are perplexed as to how to properly reheat pizza in the oven.
- You don’t want it to be too soggy, you don’t want it to burn, and you certainly don’t want it to become rubbery and inedible non the meanwhile.
- To be quite honest, correctly reheating pizza in the oven may be a bit of a science in and of itself.
Additionally, there is great controversy about whether or not using the oven for reheating pizza is the best option.Some individuals swear by their toaster ovens, while others claim that a microwave will suffice.Others choose to consume their remaining slices at room temperature.We at Hungry Howie’s® believe that as long as you enjoy it, you should feel free to reheat your leftovers using whatever technique suits your needs the best.Many people, however, have difficulty getting the reheating process quite right and are constantly seeking for a better solution.Some people have given up completely and simply accept that leftover pizza will never taste exactly as nice as it did the night before it was made.
Let us assure you that this is not the case, and that correctly reheating pizza so that it tastes good is not only doable, but also simple.
How to Reheat Pizza in the Oven
- You shouldn’t throw away those extra pieces of pizza if you had pizza for supper last night and didn’t quite finish it.
- Plastic wrap and tinfoil work well for storing leftovers, as does keeping them in an airtight plastic Tupperware container for a few days before the food goes bad.
- It is possible to freeze the slices and have them last for months.
It’s always a struggle to get the reheating exactly perfect.To find out how to properly reheat pizza in the oven, the pizza specialists at Hungry Howie’s® conducted extensive study and experimentation.The results were published in order to help you make the most of your leftover pizza.
Steps to Reheating Pizza
- The first and most important thing is to get started.
- What you do with your leftovers will be determined by how they are preserved.
- If your slices are frozen, it is better to thaw them in the fridge overnight to ensure that they are kept at a consistent temperature and that bacteria does not accumulate.
It is sufficient if your slices have already been stored in an airtight container in the refrigerator.
Step One: Find the Right Tray
- Numerous individuals make the common error of reheating pizza in the oven on an improperly sized baking sheet, which can make all the difference.
- Even though it may be tempting to just place your slice on a piece of tinfoil and slide it directly onto the rack, we do not advocate this method.
- alternatively, find a suitable baking tray Generally speaking, non-stick is the way to go.
A small baking pan or a cookie sheet can be used for this.Even if you do not have a non-stick pan, you may gently spray the pan or baking sheet with cooking spray–just be careful not to overdo it or the crust will get soggier.
Step Two: Set the Oven to the Right Temperature
- It’s at this point that a lot of folks make mistakes.
- There are many individuals who believe that you can reheat anything at 350 degrees for a few minutes and it would be just fine.
- Pizza, on the other hand, is a delicate balance of bread, sauce, cheese, and any additional toppings that you may choose.
This implies that all of these items must be prepared in the same manner and at the same time.Instead of preheating your oven to the ″normal″ 350 degrees, we recommend preheating your oven to 375 degrees instead.Thus, the cheese will melt correctly, any toppings will be heated through completely, and the crust will not turn soggy or rubbery as a result of the cooking method.
Step Three: Bake for the Correct Amount of Time
- This is another another often asked topic about how to reheat pizza in the oven that we receive.
- Is it possible to do the task in five minutes?
- Is fifteen minutes an excessive amount of time?
Make sure not to burn the crust by being too aggressive with the heat.It is critical that you cook your leftover pizza for the exact length of time recommended on the package.The Hungry Howie’s® specialists recommend that you bake your slice(s) at 375 degrees for only 10 minutes to ensure that the consistency is exactly how you like.Of course, if you take it out and the toppings are still cold, you should continue baking it..Maintain constant eye contact with the pizza every two minutes to ensure that it does not get overcooked.
Baking Multiple Slices
- What happens if you have more than one slice of pizza that you wish to reheat?
- Perhaps you kept half of a pizza from yesterday night’s party, when everyone was unable to consume all of the delectable pies.
- It does happen.
For reheating numerous leftover slices, we recommend using the same procedure as described above for reheating one slice.On the baking pan or cookie sheet, however, you should gently separate each of the slices so that there is a little amount of room between each of the slices.
Enjoy Your Pizza
- The final step is straightforward: simply remove the baking sheet from the oven, allow the leftover slices to cool slightly so that you don’t burn your tongue, and then enjoy!
- This is our tried and proven method for reheating pizza in the oven, and we are confident that you will be satisfied with the outcome.
- And, if you’re in the mood for more pizza tonight, make an order with Hungry Howie’s® for delivery or take-out today!
Here’s the *Best* Way to Reheat That Leftover Pizza
Everything about pizza is delicious: hot from the oven, warm from the fridge, and even cold the next day!For those who do have leftover pizza and 15 minutes to spare, check out these instructions on how to reheat pizza (whether it’s handmade or takeout!).The hot and cheesy delectableness that made your slice gooey and heavenly in the first place will be brought back with you.Kevin J.Miyazaki’s novel The Pioneer Woman With one exception: while a typical cheese pizza reheats beautifully, any pie covered with fresh raw ingredients such as greens or herbs will not fare nearly as well, according to the experts.The arugula will likely wilt when reheated, so it’s best to consume any leftovers cold or at room temperature (if you have any!).
Ree Drummond’s pesto pizza with arugula and prosciutto is delicious when served fresh, but the arugula will likely wilt when reheated.If you want something delicious to reheat, try Ree’s Lots of Meat pizza or this BBQ pulled pork pie.Pizzas with toppings that would reheat poorly, such as shrimp, may just require a single slice to be reheated in a skillet (see below)—this should be sufficient to keep the crust warm and toasty without requiring the toppings to be reheated.Just remember to keep an eye on your toppings while you learn to master the game-changing art of reheating pizza, which will take some time.
This material has been imported from another source.Visiting their website may allow you to access the same stuff in a different format, or it may provide you with even more information than you could get elsewhere.
How do you reheat a pizza in the oven?
Reheating pizza in the oven is, without a question, the quickest and most convenient method of bringing it back to life.Preheat the oven to a general temperature of approximately 375 degrees, then place a baking sheet in the oven to become nice and hot while you’re waiting.If you want to make cleanup easier, you can line the baking sheet with aluminum foil, although this isn’t strictly essential.Anything that melts off the slice and into the baking sheet will ultimately develop into a crispy chunk of cheese, which is a plus.Walmart Cooking Sheets by The Pioneer Woman, 2-Piece Large Nonstick Metal Baking Sheets The Pioneer Woman is a historical figure who lived in the United States during the early nineteenth century.walmart.com $23.97 If you have any leftover pieces, put them on a baking sheet and put it back in the oven until it is boiling hot again.
Depending on the thickness of the slice, it will take anywhere from 7 to 12 minutes to cook through completely on the stovetop.Picking up a slice of pizza to see whether it’s done will reveal if the cheese has re-melted on top; if the piece flops and the crust hasn’t quite reheated to your desired amount of toasted-ness, return it to the oven for a few minutes longer to firm it up.Whatever happens, the worst that can happen is that you’ll wind up with a super-crispy crust and probably a few crustier chunks of cheese on your hands.Who says that’s a negative thing in this case?
How do you reheat a pizza on the stovetop?
Walmart The Pioneer Woman Is a Classically Beautiful Woman 3-Piece Cast Iron Cookware Set The Pioneer Woman is a historical figure who lived in the United States during the early nineteenth century.walmart.com $49.97 A skillet may also be used to reheat pizza, and the ideal type to use is one that is cast-iron and has a cover.Nonstick skillets aren’t the best choice for preheating to a high temperature if you’re using a stainless steel skillet, and stainless steel skillets will certainly require some oil.Cast-iron, on the other hand, can become quite hot and does an excellent job of uniformly reheating a pie crust.And, if you’re lucky enough to have a lid that fits, covering the entire thing for a few minutes will allow the heat to be trapped inside, making it easier to reheat the entire slice throughout the cooking process.Just keep in mind that trapping hot air also means you’re trapping moisture, so you’ll want to leave the pan uncovered at the end to allow the crust to crisp during the last few minutes of cooking.
This material was generated and maintained by a third party and imported onto this website in order to assist users in providing their email addresses for further consideration.You may be able to discover further information on this and other related items at the website piano.io.
This Is the Best Way to Reheat Pizza in the Oven
Because cold pizza is not what you want, and the oven makes it simple to reheat pieces once they have been baked.If there’s one thing on which we can all agree, it’s that pizza is delicious.There are a variety of tastes when it comes to toppings, but the thought of a freshly baked pie is unquestionably appealing to a wide range of individuals.Having said that, if you serve pizza on a regular basis, knowing how to repurpose the leftovers is essential knowledge.Although we don’t want those delicious slices of pizza to go to waste, we also don’t care for cold pizza straight from the fridge or soggy microwaved slices of pizza.The oven is one of the most effective methods of reheating pizza.
It stands to reason that, given that the pizza was initially baked in the oven, you would want to use the same technique of preparation.The only snag is that there is a catch.If you don’t know how to use the oven properly, it can rapidly dry up your slices, resulting in a cracker-like crust and overheated cheese if you don’t use the proper technique.
How to Reheat Pizza in the Oven
Whatever type of pizza you’re reheating (homemade or store-bought), there are a few things to keep in mind.Using a baking sheet that has previously been preheated is essential if you want your leftover pizza to acquire a crispy yet edible crust (and who doesn’t?).The Institute of Culinary Education’s Ann Ziata, a chef-instructor, says that cooking pizza directly on a hot surface, such as a prepared baking sheet, can help to remove any extra moisture from the crust.It is the toppings, such as the sauce and cheese, that contribute to the extra wetness.According to Ziata, ″the crust will crisp up again, simulating the way the pizza was originally cooked: directly on the surface of an extremely hot pizza oven.″ On that topic, one of the most critical procedures in this approach is preheating the baking sheet.″Preheat the oven to 375°F and line a baking sheet with aluminum foil,″ Ziata recommends.
She goes on to say that using aluminum foil or parchment paper would not only make cleanup easier, but it will also protect your baking sheets.According to Ziata, the next step is to heat the baking sheet in the oven for a few minutes until it is hot, and then lay the cold pizza on the preheated baking sheet.Cook until the cheese is bubbling, sizzling, and melted, about 3 to 5 minutes.For thin crust pizza, ″this takes five to seven minutes,″ according to Gregory Lofts, deputy food editor at Martha Stewart Living.
For thicker crust and deep dish (skillet) pizza, ″this takes seven to nine minutes,″ says Lofts.Pizza with sausage, mushrooms, and pickled peppers
The Toaster Oven
The use of the oven for reheating merely one or two slices of bread might be a waste of time and energy if the task is simple.In this instance, the procedure mentioned above should be used with a toaster oven, which will take significantly less time to heat up.Remember to warm the toaster oven and (small) baking sheet as normal, and keep an eye on the pizza to ensure it doesn’t burn.The pizza will reheat more quickly than usual since it will be closer to the toaster oven’s heating components.It should take no more than three to four minutes to reheat the pizza.If your toaster oven has a ″pizza″ option, you may use utilize it instead of baking the pizza.
As Ziata points out, you may employ the aforementioned strategies regardless of the toppings on your pizza or its origin (homemade, store purchased, or restaurant), so don’t limit yourself to just one type of pizza.Most crucial is that you take into account the thickness of your pizza’s crust and adjust the heating time accordingly.With the help of a prepared baking sheet and a reliable timer, you’ll be able to create a slice of pizza that tastes exactly like a freshly baked pie.
Step By Step Guide – Pizza Ovens Reviews
I am well aware that there is a very slim chance that this may occur in the future.Pizza is pizza, and that is all there is to it.You devour it till it’s all gone.In particular, if we’re talking about a delicious handmade pizza.However, there are occasions when there are still a few leftovers to be had.Which is fantastic if you wake up hungry in the morning.
After that, you opt to reheat the pizza in the oven to finish it off.In the event that you choose to consume your pizza without warming it, you will lose that wonderful flavour.The oven is the most effective method of reheating pizza.However, there are various alternate methods of accomplishing this.
You may select from a variety of various kitchen equipment, but the microwave is unquestionably the most convenient.
Best Way: Reheat Pizza In The Oven
This will take a bit longer than simply reheating your pizza in the microwave, but it will be well worth it in the end.You may not even be able to tell the difference between fresh and day-old pizza in some cases.The key to successfully reheating pizza in the oven is the gradual melting of the cheese, which prevents the dough from becoming soggy.So that your crust will be as crisp as it was the day before.The disadvantage of reheating pizza in the oven is that you will almost certainly wind up spending far more money on power than you would have spent on microwave working time.Furthermore, your kitchen oven has the potential to significantly increase the temperature of your kitchen and house.
If you opt to do this during the warmer months, it might be challenging.There’s one more thing.If you only had a piece or two of leftover pizza from the night before, I would avoid using the oven.The toast may be reheated in the toaster or microwave in the kitchen.
In any case, if you do decide to reheat pizza in the oven, here is a detailed step-by-step tutorial on how to do it in the most effective manner.Step 1: Preheat your oven to 350 degrees Fahrenheit.In the case of a standard kitchen oven, it will take around 15 minutes.Step 2: You now have a choice between two alternatives.Preparing your pizza stone or baking pan and arranging your leftovers on it is the first step.
This method ensures that your crust will be perfectly crisp.The second method is to wrap your pizza slices in aluminum foil and place them straight on the rack.Without the use of a pot.
- Step 3: Now all you have to do is keep an eye on your pizza to ensure that the cheese on top is completely melted.
- It might take anything from five to 10 minutes to complete.
- It all depends on your oven and whether or not you’re using a pizza stone to cook your pizza.
- Simply follow these three procedures, and your leftover pizza will taste virtually exactly like the freshly baked version you made.
- Especially if you created your homemade pizza in an electric or gas pizza oven, I would highly recommend warming it in the oven after you’ve finished cooking it.
- What a tragedy it would be if we didn’t strive to duplicate that exquisite pizza taste.
Second Option: Reheat Pizza In The Toaster
Using the kitchen toaster is the best option if you don’t have time to wait for your kitchen oven to preheat before you start cooking.It does require preheating, but it just takes a few minutes (less than two).The reasoning behind reheating is nearly identical to the one behind baking a new one from scratch.It is necessary to use high temperatures and a short heating time to accomplish the task.Follow these steps and you’ll be able to achieve your goals.Step 1: Preheat your toaster to the maximum temperature it will go.
Step 2: Those are typically between 400 and 450 degrees Fahrenheit.Those temperatures are by far sufficient for reheating pizza slices to a delightfully crisp texture.2.Place your pizza pieces in the toaster oven that is in your refrigerator.
Alternatively, you may bake them in a baking pan.Just keep in mind that your pan shouldn’t be too crammed with food.The primary reason is that the cheese will melt on other pieces, resulting in a sloppy mess that you do not want.Step 3: Check to see that the cheese on the pizza slices hasn’t melted again.It will often take between four and six minutes.
Step 4: Once your reheating is complete, remove the pan from the heat for a moment to let it to cool.You should not delay more since there is a possibility that your crust may get limb.This method of warming pizza is far easier and faster than reheating pizza in the oven.
- Furthermore, it is far more energy efficient than the previous example.
Easiest Way: Reheat Pizza In The Microwave
This is by far the most straightforward method.Why?Because this is the primary reason for the existence of microwave ovens.To ensure that food is heated as rapidly as feasible.For those who need to get something done quickly and don’t want to consume cold pizza leftovers, the microwave is a great solution.Keep in mind that if you chose to reheat your pizza in the microwave, you will likely lose the crispiness of the crust in the process.
The primary reason for this is that the microwave emits waves that absorb water molecules, which in turn heats up the food being cooked in them.When you compare it to a standard commercial pizza oven with two side heating components, you can notice the significant difference.Nonetheless, if you only follow these procedures, your reheated pizza will be perfectly OK.To begin, lay all of your pizza leftovers on a platter and microwave them for 30 seconds.
Please do not heat your food in the microwave without first removing it from the oven.Step 2: Place a glass of water to the side of the table.The primary reason for doing so is that you will not be tempted to try to melt your cheese before your crust fails.Water will undoubtedly be of assistance.Step 3: Preheat your microwave for 30 to 40 seconds after turning it on.
Take your pizza out of the oven as soon as the cheese has melted completely.You must keep an eye on your oven at all times because every microwave is different and the cooking time might vary.That’s all there is to it.
- The pizza you ordered has been warmed.
- All that remains is for you to take pleasure in it.
- Essentially, you can reheat pizza in the oven, toaster, or microwave, which is the most convenient method.
- It makes no difference whether we’re talking about handmade pizza, delivery, or our next-door neighbors.
- The only thing that matters is how much time you have and what you want to accomplish.
- Don’t forget about pizza accessories such as pizza stones and pizza peels, which are essential for making pizza.
- They can be of assistance to you during the warming process.
Because of my Italian ancestry, I never had a chance to resist falling in love with the deliciousness of pizza.So I committed my life to learning all I could about this wonderful meal, pizza ovens, and precise recipes.I hope that one day I may be able to assist some of you in making the pizza of your dreams.
How to Reheat Pizza in an Oven
When it comes to reheating pizza in the oven, there are two options that are both as satisfying:
How to Reheat Pizza in Oven: On a Hot Tray
- Preheat your oven to 450 degrees and place a baking pan in the middle of the oven. (There is no pizza yet! )
- As soon as the oven has finished preheating, place the pizza slices on the heated baking pan and place it back in the oven.
- For five minutes on the center rack of the oven, bake the potatoes.
- Remove the pan from the oven and set it aside to cool.
How to Reheat Pizza in Oven: On Tin Foil
- To begin, place a sheet of tin foil immediately on the oven rack
- Place the pizza on a piece of aluminum foil.
- Preheat the oven to 450 degrees for five minutes. Try baking it for 10 minutes at 350 degrees for a softer crust.
How to Reheat Pizza in a Microwave
- Cooking pizza in the microwave for the entire time is not a good idea unless you enjoy a rubbery pizza crust texture. However, if you want to save time, you may easily use a microwave and an oven in conjunction. This is how to reheat pizza in the microwave – as well as how to crisp it up again in the oven: 30 seconds in the microwave will suffice.
- Place the pizza on a baking sheet and into a cool oven.
- Preheat the oven to 350 degrees fahrenheit
- When the oven has finished preheating, remove the pizza from the oven.
Following that, we’ll teach you how to reheat pizza in a skillet, which is our overall favorite approach. Our experience has shown that pan-cooking may be both time-saving and successful — but only if the technique is executed correctly.
How to Reheat Pizza in a Pan
Yes, it appears to be straightforward.Although you may believe you understand how to reheat pizza in a pan, there is a lot that may go wrong in this process.When done correctly, reheating pizza in this manner results in a wonderfully crispy crust and a surprising amount of stretchy cheese.If your pan is excessively hot, on the other hand, you’ll end up with a scorching, bubbling disaster on your hands.Here’s how to reheat pizza in a pan, as well as some helpful hints to keep things from going wrong:
- Place the cold pizza on a nonstick pan and set aside.
- 2 minutes over medium-low heat, or until the bottom of the slice has a pleasing crunch to it.
- Apply water to your fingertips under the faucet, and then drop a couple of drops (less than a teaspoon) into the pan. Avoid standing too close to the hot pan since the water will sizzle as soon as it strikes it.
- Sealing the pan will allow the evaporating water droplets to rehydrate the cheese
- however, this is not necessary.
- Reduce the heat to low and continue to cook for another minute.
The procedure outlined above should be effective, but be careful not to overheat the house by using too much heat. Keep an eye on the temperature when preparing thin-crust pizzas since they tend to cook through rapidly. We also recommend that you use a nonstick pan rather than a cast-iron pan.
Serving Up Authentic Italian Pizza in Chicagoland
Now that you’ve learned how to properly reheat pizza, you may go ahead and order a whole pizza for yourself!We’ve also got some suggestions for keeping pizza warm.At Salerno’s Pizza, we take great pride in serving up genuine Italian meals at our four locations around the Chicagoland area.Explore our menu online and place your order in just a few short minutes.Do you have any questions concerning Salerno’s catering and private dining services?Give us a call right now.
We Tried 5 Methods of Reheating Pizza — And Found a Clear Winner
We independently choose these items, and if you make a purchase after clicking on one of our links, we may receive a commission.Even while there are lots of leftovers that improve with time, the vast majority of them often fall into one of two categories: Grain salads, for example, may be eaten right out of the fridge, but soups and chilis require a little prep time in the microwave or on the stovetop before serving.Then there’s the matter of pizza.It’s a cuisine that many people enjoy eating the next day straight out of the fridge (hello, pizza for breakfast), but it’s also a food that may benefit from the proper type of reheating when done properly.Unavoidably, there are roadblocks to be navigated.Because of the layered nature of pizza, the tomato sauce will eventually cause the dough to get soggy.
Slices that have been improperly wrapped (see notice below) may go stale.Then there’s the matter of cheese.Repeated heating causes the mixture to split and become greasy in appearance.I’ll be the first to say that I’m not a huge fan of cold pizza.
Even worse, I despise wasting food, which is why I never throw away leftover pizza.So I had a strong need to find out if there is, in fact, a ″best method″ to reheat pizza, and I set out to find out.The Kitchn has long advocated just reheating pizza in a skillet, but I was curious whether there was a better method out there someplace on the internet.I made the decision to order takeout in the name of research, and I set out to discover every possible technique to make a great second-day slice.Continue reading to find out the outcome.
A word of caution about preserving pizza: Pizza should be stored as airtight as possible to ensure that it retains its freshness.Slices can be placed in resealable plastic bags, or plastic wrap followed by aluminum foil is okay (but only you can determine if the work is worth it).Always store pizza in the box that it was delivered in, for the love of everything that is good.
- It will turn out to be dry and stale.
- Even frat boys should be aware of the dangers.
How We Tested Pizza-Reheating Methods
- In the first instance, I looked for some of the most intriguing and reliable-looking procedures that I could find. It turns out that there are a plethora of approaches that are offered that are not excellent ideas. The results of my many hours of study yielded five strategies that were from credible sources and/or appeared to have positive reader reactions — all of which I was willing to put into practice. The methods used were as follows: the microwave, the air fryer, the oven, the grill, and a skillet approach that was slightly different from ours. As an experiment, I ordered one medium, regular-crust cheese pie from my local pizzeria — deep-dish pizza does not count, in my opinion — and, in a feat of will only achievable for the greater good, I allowed it to cool to room temperature before tightly wrapping it in plastic and aluminum foil and refrigerating it overnight. The next day, I ran each of the methods listed below through its paces with a single slice. a time span of 45 seconds to one minute
- a rating of 2/10
- This Method’s Specifics: Everyone who has ever attempted to microwave pizza (and we’ve all done it) knows that the results are often a melting pool of greasy cheese that makes your tongue sing, as well as a limp, soggy crust that is even more unappealing to eat. The fact that microwaves fundamentally function by changing the water content in food into steam means that it’s often difficult, if not impossible, to get food crispy while using one of these appliances. A method developed at Spoon University, on the other hand, promises that the simple addition of a glass of water would keep pizza from becoming stale and soggy. It is Spoon’s hypothesis (which, it should be noted, is not backed by any scientific evidence) that, because of the liquid in the glass absorbing part of the energy, it ″reduces the amount of energy flowing to the pizza″ and so prevents the crust from becoming chewy. Results: Although microwave wattage varies from device to device, I found that 45 seconds was barely enough time to get my slice heated. The water, which I obtained via my refrigerator’s water filter, was likewise only slightly warmer than room temperature. The crust was obviously weak and chewy in comparison to the rest of the pie. In my opinion, this strategy does not have too many advantages over other approaches. While it may be a satisfactory way to begin heating your pizza, if you want a crisp crust, you’ll need to finish cooking it somewhere else, such as in a pan. Time: 9 minutes
- rating: 4 out of 5 stars
- This Method’s Specifics: Air fryers, for those who are unfamiliar with the term, are essentially smaller versions of convection ovens. Given their reputation for crisping up meals that would otherwise be fried using a quarter of the oil, it only seemed reasonable that you could use one to cook a piece of bread to crispy perfection while saving money on oil. It was also more likely to be faster, because preheating a countertop fryer (I used a 1500-watt Crux device) took less time than preheating an entire oven to the appropriate temperature. Some of the most common instructions for this approach come from a website called Dutch Oven Cookware, which suggests preheating the oven to 320°F, putting a slice into the basket (dry, with no oil), and cooking it for three to four minutes on each side. When I opened the oven door after four minutes, the cheese appeared to be wonderfully melted, but I immediately noticed that the crust was almost as floppy as the slice I had just removed from the microwave. The Dutch Oven suggests monitoring it ″every 30 seconds″ until the pizza is ″cooked through,″ but the pie had already been heated through, thus any more cooking would have resulted in an over-done slice of the pizza. Overall, my air fryer pizza was quick, simple, and needed little cleanup – yet it lacked a crispy crust that I was looking for. In 11 minutes, I gave it a 7 out of 10.
- This Method’s Specifics: Given that pizzas are cooked at incredibly high temperatures, it may seem obvious that you’d want a similarly heated surface to reheat one of these delectable treats. Gas grills (as well as broilers, which are just grills turned upside down) can achieve temperatures of 500°F quite rapidly. This method involves just tossing a slice of bread right onto the grill grates, waiting for the cheese to melt, and then digging in. I followed the directions on the Art of Manliness website, which suggested cooking for six minutes on ″medium high″ temperature. As a result, I placed my slice immediately onto the grill and set my timer for 5 minutes on high. The most significant improvement was seen in the crust. The grill was the first approach that was successful in restoring some crunch to the dish. The cheese wasn’t as gooey as I would have wanted, and there were some burnt parts on the bottom of the dish as well. When using this approach, the extreme temperatures created by direct fire cause the cheese to separate. You get considerably less uniform heating than when cooking low and slow, and cooking at too high a temperature for too long is what causes the cheese to separate. In the case of a broiler rather than a grill, you will have to be concerned about regions like the crust, which is higher than the remainder of the slice, becoming black and burning. Furthermore, bringing the grill out merely to reheat leftover pizza doesn’t seem like it’s worth the effort. Timing: 35 minutes
- overall rating: 8/10
- This Method’s Specifics: When it come