How To Make Soft Pretzels With Pizza Dough?

Let the dough rise for about 45 min to 1 hour before you start shaping the pretzels

How do you make pretzels with pizza dough?

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and spray with nonstick spray. Cut the pizza dough widthwise into 8 strips. Using your palms, roll each strip against the counter to create an even log about 18 inches long. Fold the log into the shape of a pretzel, twisting the ends together at the center.

Can you freeze pizza dough SOFT PRETZEL BITES?

When that Easy Pizza Dough Soft Pretzel Bites craving strikes, raid the freezer then: 1. Preheat your oven to 325°F. 2. Line a baking sheet with parchment paper (or greased foil). 3. Arrange the frozen pretzel bites in a single layer.

Do soft pretzels need to rise before cooking?

When you suddenly get a craving for homemade soft pretzels and you’re not at the mall, you won’t need to wait for dough to rise if you use store-bought pizza dough! Serve, of course, with mustard.

How do you make soft pretzels with baking soda and water?

In a medium bowl, whisk together warm water and baking soda (the baking soda will not entirely dissolve). Dunk each pretzel into the water. Hold the pretzel dough over the bowl to let any excess water drip off, then transfer to the baking sheet.

Is pretzel dough the same as pizza dough?

Are pretzel dough and pizza dough the same? What is this? Though pizza dough and pretzel dough aren’t identical—the former is a bit wetter—they are made from the same basic ingredients and, when boiled in water & baking soda bath before baking, pizza dough will get you very close.

What is the difference between bread dough and pretzel dough?

How is a pretzel different from bread? A lot of people wonder how a soft pretzel is different from bread! The answer is that the dough is boiled before it is baked! Boiling the dough in the baking soda & water bath is the step in this recipe that gives this Homemade Pretzel Bread it’s pretzel-y identity!

Is pizza dough the same as bagel dough?

Yep. The thing about pizza dough is that it is actually very similar to bagel dough. It uses high gluten flour for that great stretchy quality, so you will get something that tastes like a bagel and not just round bread.

Is pretzel dough the same as bagel dough?

While they are somewhat similar, both are starchy, and made from dough, they are different. The bagel dough is boiled, the pretzel is baked. I see the bagel as more of a bread, and the pretzel as more of a cracker. Soft pretzels are more like bagels, yet still different in the fact they are not boiled prior to cooking.

What makes a pretzel taste like a pretzel?

Lye is a highly concentrated alkaline solution that gives the pretzels its unique taste and dark brown color. Lye is not harmful in small diluted quantities, but can cause severe burns to skin in contact with pure lye.

Do you have to boil pretzels before baking?

However, they aren’t particularly difficult to make, so long as you follow one necessary step. Soft pretzels have to be boiled in baking soda before they’re baked (via Taste of Home). Introducing the pretzel to the alkaline solution changes the pH level of the dough.

What makes a good pretzel?

What makes a great pretzel?

  • Flour. The main function of flour in baking is to build structure.
  • Water. It’s responsible for triggering natural chemical processes in the dough.
  • Yeast. A rising tide lifts all boats.
  • Salt. It enhances the flavor of the other ingredients.
  • Brown sugar.
  • Butter.
  • What makes soft pretzels Brown?

    The glossy brown surface of today’s pretzel comes from a spraying of a 1 to 2% solution of sodium hydroxide, commonly known as lye, or with sodium bicarbonate (baking soda). The lye, which is extremely alkaline and sometimes known as caustic soda, reacts with the starch on the surface of the dough, forming a gel.

    Why are pretzels bitter?

    Baking soda gives the pretzels their classic taste. Bring baking soda and water to a boil. The longer the pretzels are boiled, the more of the “bitter” taste from the baking soda there will be.

    Can you make bread from store bought pizza dough?

    If you prefer a long loaf to dinner rolls, it’s just a matter of using a little more dough than you would for rolls, and rolling it out long. Once the dough is rolled out, let it rise for 40 minutes until it almost doubles in size.

    Can you buy premade bagel dough?

    A&S Bagels | Frozen Raw Dough Bagels Supplier, Wholesale. A&S Bagels, Inc. makes and distributes frozen raw dough bagels (unbaked pre-formed bagels) to bagel shops throughout the country. These bagel stores absolutely love serving authentic New York bagels to their customers.

    Can I buy bagel dough?

    Our premium quality raw dough bagels (unbaked bagels) can be delivered to your bagel store. You will be able to save money on ingredients, machinery and labor. By ordering the dough from us, you won’t need a mixer, nor would you need a bagel former and divider.

    Why do my pretzels taste metallic?

    Many home pretzel bakers forgo using lye because it requires some extra precaution due to its caustic nature. Instead, they use a solution of water and baking soda. It produces a similar result, but not the same flavor. And unfortunately, after they cool, the pretzels develop a weird metallic taste.

    Why are my pretzels dense?

    The longer you boil, the more substantial crust you’ll have. Boiling cooks the outside of the dough, setting it, limiting expansion for the most part, so as the bread cooks and tries to expand, it has no where to go. You end up with a very dense center.

    What is pretzel dough made of?

    The primary ingredients in pretzel dough include flour, water, yeast, shortening, and sugar. Each of the ingredients have an important effect on the dough during manufacture and the properties of the final product.

    How do you make homemade soft pretzels?

  • Put the flour,yeast,sugar and 1 tsp salt in a large bowl and mix together to combine.
  • Tip out onto a floured work surface and knead for 10-15 mins or until smooth and elastic.
  • Once risen,knock out the air bubbles in the dough and divide into 8 equal pieces.
  • To form into pretzels,lay the rope in a U-shape with the curve pointing towards you.
  • How to make homemade soft pretzels?

  • 1-1/4 cup warm water
  • 1 (1/4-ounce) package active dry yeast (about 2-1/4 teaspoons)
  • 3 tablespoons packed brown sugar
  • 3-1/4 cups bread flour
  • 2 teaspoons kosher salt
  • 2 tablespoons unsalted butter,cubed,room temperature
  • Does pizza taste good with pretzels?

    You may have eaten soft pretzels that contain malt syrup, but the majority of pizza dough doesn’t, so you won’t get that signature pretzel taste you might expect, but it’s still a pretzel. Some pizza dough may contain oil and some might not. One type of dough might be high hydration and another low hydration.

    Easy Pizza Dough Soft Pretzel Bites

    Easy Pizza Dough Soft Pretzel Bites are only 25 minutes and five ingredients away from being the best dish.

    How to Make Soft Pretzels with Pizza Dough
    1. There are few things that store-bought or handmade pizza dough can’t accomplish, from calzones and stromboli to croutons and garlic knots, and that’s saying something.
    2. It may also be used to make the ultimate cinnamon buns, which are both savory and sweet!
    3. Soft pretzels, on the other hand, are the only savory carb that I have ever enjoyed more than soft pretzels.
    • Pretzels in every form and size, chewy and pillowy ideal soft pretzels.
    • While I’m all for a batch of soft pretzel twists or bits that are 100 percent baked from scratch, there are occasions when a shortcut is necessary for virtually instant enjoyment.
    • With the help of pizza dough, you can get hot, handcrafted soft pretzel pieces in just 25 minutes, instead of the usual 50.
    • To answer your question, without a doubt, you can certainly use pizza dough to create soft pretzels.
    Soft Pretzel Toppings
    • When it comes to pizza dough, there are few things that it can’t do. It can make calzones and stromboli, as well as croutons and garlic knots. For the ideal cinnamon rolls, it may even be transformed from savory to sweet. A savory carb that I enjoy more than soft pretzels, on the other hand, has never been discovered by me. Pretzels in every shape and size, chewy, pillowy, and perfectly soft. While I’m all for a batch of soft pretzel twists or bits that are 100 percent baked from scratch, there are occasions when a shortcut is required for virtually instant enjoyment. With the help of pizza dough, you can get hot, handcrafted soft pretzel nibbles in just 25 minutes, instead of the usual 45. So, without a question, you can use pizza dough to create soft pretzels, and you should!
    1. I’ll accept any and all of them!
    2. It doesn’t matter whatever topping you choose; a pre-bake egg yolk wash (and a post-baking soda soak) ensures that deep golden brown color.
    3. You may then choose to take the savory way and sprinkle them with salt or everything seasoning, or you can wait until after they’ve been cooked before dipping them in melted butter and coating them in cinnamon-sugar mixture before baking them again.
    How to Freeze Soft Pretzels
    1. If some of these delicious soft pretzel nuggets go uneaten (I’m not experienced with this scenario, but I’ve been informed it may happen!
    2. ), they’ll freeze and reheat wonderfully in the microwave.
    3. Here’s how you’re going to go about it: 1.
    • Allow the pretzel bits to cool fully before serving.
    • 2.
    • Arrange them on a baking sheet in a single layer so that they do not touch each other and store them in the freezer until they are completely frozen.
    • Place the pretzel bits in a sealable plastic bag or an airtight container and store them in your freezer for up to two months.

    How to Reheat Frozen Soft Pretzels
    • When the need to make Easy Pizza Dough Soft Pretzel Bites comes, raid the freezer and prepare as follows: 1. Preheat the oven to 325 degrees Fahrenheit. 2. Prepare a baking sheet by lining it with parchment paper (or greased foil). 3. Lay out the frozen pretzel bits in a single layer on a baking sheet. 4. Bake for about 10 minutes, or until the potatoes are tender and warmed through. Are you ready to begin your 25-minute countdown to these delightfully chewy, golden-brown nuggets sprinkled with everything spice that are seen below? Prepare the pizza dough and preheat the oven before beginning the soft pretzel-making process. Do you want to know more? To receive new recipes and our newsletter, simply subscribe to Just a Taste on Facebook or Twitter. Also, be sure to follow us on social media platforms such as Facebook, Twitter, Pinterest, and Instagram for all of the newest news. ▢ 1 pound handmade or store-bought pizza dough, at room temperature (See Kelly’s Notes)
    • 10 cups water
    • 2/3 cup baking soda
    • 1 big egg yolk, whisked with 1 Tablespoon water
    • everything seasoning or salt, for topping
    • Preheat the oven to 450 degrees Fahrenheit. Prepare two baking sheets by lining them with parchment paper and spraying them with cooking spray.
    • Lightly dust your work area, then cut the dough into 1-inch pieces with a sharp knife. (They do not have to be uniform in shape, but they should be around the same size.)
    • Over medium-high heat, mix the water and baking soda together in a big heavy-bottomed stock pot with a tight fitting lid. Bring the mixture to a boil, stirring constantly.
    • Working in batches, boil the pretzel bits for 1 minute, then move them to a single layer on the baking sheets that have been prepared, spacing them at least 1 inch apart
    • repeat with the remaining pretzel bites.
    • Using an egg wash, coat the pretzel bits and then sprinkle them with everything spice or salt.
    • Bake the pretzel bits for 8 to 10 minutes, or until they are a deep golden brown. Remove them from the oven and allow them to cool for a few moments before serving.

    Kelly’s Notes:

    • It is significantly simpler to roll out and shape room temperature pizza dough than cold pizza dough
    • Have you tried this recipe yet? Don’t forget to give it a star rating at the bottom of this page.
    1. Kelly Senyei of Just a Taste created this recipe.
    2. Please do not reprint this recipe without first obtaining my consent.
    3. In order to showcase this recipe on your website, please rewrite the technique of preparation and include a link to this page as the source of inspiration.
    • On September 2, 2021, an update was made.
    • 196 calories, 36 grams of carbohydrates, 7 grams of protein, 3 grams of fat, 1 gram of saturated fat, 1 gram of trans fat 1 gram of fiber; 5 grams of sugar; 40 international units (IU) of vitamin A; 16 milligrams of calcium; 2 milligrams of iron; 27 milligrams of cholesterol

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    Pizza Dough Pretzels: A Smart Shortcut for Homemade Pretzels

    1. Soft pretzels that have just been cooked are one of my favorite snack foods.
    2. Soft pretzels are becoming increasingly popular on menus at a variety of establishments and vendors, but handmade soft pretzels are often much better.
    3. In addition, I’ve discovered a minor shortcut that makes them more easier than before: starting with pizza dough instead of pizza sauce.
    • Pizza dough pretzels are not only handy, but they are also simple to make since the dough has an elastic structure that makes it easy to roll and shape.
    • It has a flavor that is reminiscent of a soft pretzel dough, which is a nice surprise……….

    Read on to learn how to make pizza dough pretzels!

    Start with high-quality pizza dough.

    1. Of course, you can use store-bought pizza dough to make these soft pretzels, but if you want to save time, start with a pre-made dough.
    2. Pizza dough is readily accessible at most grocery shops, both in the prepared foods area and in the refrigerated aisle of the supermarket.
    3. For these pretzels, I started with a reasonably ordinary pizza dough, though you can use whole wheat pizza dough or herbed pizza dough, both of which I’ve seen pre-made, to make the same recipe.

    Then, let the dough warm up a bit.

    Remove the dough from its packaging and let it to come to room temperature before using it for the first time. When working with dough, room-temperature dough is the most convenient since it will be more elastic and will retain its form better than refrigerated dough. Roll it out, shape it, and bake it, and you’re ready to consume your creation!

    Don’t forget these two secrets for even better homemade pretzels.

    1. When it comes to making your pretzels a success, there are a couple of techniques to remember.
    2. I’m not simply talking about perfecting your shaping technique until your twists are picture perfect.
    3. Baking soda and water are combined in a combination and then dipped into the pretzels before baking.
    • The baking soda generates an alkaline bath, which aids in the setting of the pretzel’s outside, resulting in a chewier, properly browned crust on the outside.
    • In order to assist salt adhere to the pretzels while baking, brush the pretzels with beaten egg before baking.
    • This will intensify the browning and give the pretzels a little glossy finish.
    • When it comes to completing my pretzels, I often use coarse salt, but you can also use seasoning salt, garlic salt, or even a cinnamon-sugar combo, depending on what sort of pretzel you’re craving!
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    When it’s finally time to eat…

    1. The moment your pretzels are through baking, they are ready to be consumed straight away!
    2. You may serve them on their own, with mustard or cheese, or you can pair them with a dipping sauce of your own creation, such as these: I like to make my own dipping sauce by mixing two parts whole grain mustard and one part honey together.
    3. Make a dipping sauce that is reminiscent of cream cheese frosting by creaming together 3 ounces of cream cheese with 1/2 cup powdered sugar, 1 12 tablespoon milk, and a dash of vanilla extract until light and fluffy.
    • Serve with your favorite chips.
    • For even more flavor, I recommend sprinkling a hefty sprinkle of cinnamon on top of the cream cheese dip before serving.

    Soft pizza dough pretzels recipe

    Makes 6 pretzels

    Ingredients:

    • 16 ounces of pizza dough, 2 cups warm water, 2 teaspoons baking soda, 1 big egg, coarse salt, and a pizza stone

    Step 1:

    Preheat the oven to 400 degrees Fahrenheit. Prepare a baking sheet by lining it with parchment paper. Divide the pizza dough into six equal sections on a lightly floured surface (just enough so that the dough does not adhere to it).

    Step 2:

    Each piece should be rolled out into a rope about 24 inches long. If the dough is difficult to stretch or springs back, allow it to rest for 5 minutes before attempting to stretch it again.

    Step 3:

    Pretzels are formed by bringing the ends of a rope of dough together, twisting them around once, and then pulling the twist down into a pretzel shape.

    Step 4:

    Warm water and baking soda are whisked together in a medium-sized mixing basin (the baking soda will not entirely dissolve). Each pretzel should be dipped into the water. Hold the pretzel dough over the bowl, allowing any extra water to drain out, and then transfer to a baking sheet to finish baking. Repeat the process with the remaining pretzels.

    Step 5:

    In a small mixing basin, whisk together the egg. To decorate the pretzels’ tops, use a pastry brush to paint them with beaten egg. Toss with coarse salt until desired flavor is achieved.

    Step 5:

    Place the pretzels in the oven for approximately 20 minutes, or until they are a rich golden brown color. Allow the pretzels to cool for a few minutes before serving.

    Make Delicious Pretzels From Scratch!

    Stop purchasing bagels, pretzels, and bialys and start making your own for better-tasting alternatives. Sim Cass, proprietor of Balthazar Bakery, reveals his methods for working with yeasted dough in innovative ways to achieve the most tasty results possible. Now is the time to enroll «

    Is pizza dough the same as pretzel dough?

    Is the dough for pretzels and pizza the same thing? Though pizza dough and pretzel dough are not identical (the former is a little wetter), they are created from the same fundamental components and, when cooked in a water and baking soda bath before baking, pizza dough will get very close to being exactly like pretzel dough.

    How is pretzel dough different from bread dough?

    A lot of folks are perplexed as to what makes a soft pretzel distinct from bread! This is because the dough is boiled prior to baking! The stage in this recipe that gives this Homemade Pretzel Bread its pretzel-like flavor is the boiling of the dough in a baking soda and water bath. The 20th of December, 2017.

    How does bagel dough and pretzel dough differ?

    The chewy texture of a bagel is due to the fact that the dough is boiled before it is baked, which gives it its distinctive flavor. Bakers frequently use diastatic malt in both the dough and the boiling water, which imparts a pleasant taste to the bagels as well as a somewhat crunchy crust. In most cases, pretzel dough is not cooked, and it does not include malt.

    What is the secret ingredient which makes a pretzel taste like a pretzel?

    When it comes to creating pretzels, the trick is to soak them in water that has been diluted with lye before baking. A very strong alkaline solution, lye, is responsible for the pretzels’ distinct flavor and dark brown appearance.

    Do you have to boil pretzels before baking?

    Giving a pretzel a first dip in liquid lye before baking it is the key to creating the perfect pretzel. This unusual taste and dark brown color are achieved by the use of lye, a highly concentrated alkaline solution.

    What is the difference between hard and soft pretzels?

    Soft pretzels bake in less time than hard pretzels. In most cases, soft pretzels may be baked in 15 minutes; hard pretzels, on the other hand, may require baking for up to an hour. As previously stated, the lack of moisture is responsible for the brittle quality of the hard pretzel.

    What makes pretzels taste different?

    After baking for around 20–30 seconds, dipping the pretzels in a hot alkaline solution (baking soda or food grade lye and hot water) gives them their distinctive flavor and brown coloration. The alkaline solution makes a significant contribution to the taste of the pretzels.

    What makes a good pretzel?

    Using Malt Syrup (the sort used for beer) and dipping the pretzels in a hot alkaline solution (baking soda or food grade lye and hot water) after baking for around 20–30 seconds gives a pretzel its distinctive flavor and distinctive brown colour, respectively. An important component of the pretzel flavor is the alkaline solution.

    How do you stretch pretzel dough?

    The dough should be shaped in one of two ways. For the first, roll out the dough into a long rope on a lightly floured surface. Take both ends in your hands and twirl them into the air. Allow it to fall before stretching it out into a pretzel form.

    What is the difference between a Bavarian pretzel and a regular pretzel?

    When it comes to pretzels in Germany, there isn’t much of a distinction between a Bavararian pretzel and a ″normal″ pretzel. Both are soft pretzels that are baked in bakeries and distributed around the country. Bavarians were historically more fond of pretzels than the rest of the country, although today pretzels can be found in bakeries and supermarkets throughout Europe.

    Why are my pretzels dense?

    The longer you cook the potatoes, the more solid the crust will be. Boiling cooks the outside of the dough, setting it and, for the most part, restricting its ability to expand. As the bread cooks and attempts to expand, it has nowhere to go. You’ll wind up with a core that’s really dense.

    Why are pretzels bitter?

    This is accomplished by using baking soda to give the pretzels their traditional flavor. In general, the longer the pretzels are cooked, the more of a ″bitter″ flavor from the baking soda will come through. For my taste senses, a 15-second boil is just the ticket. Drain well, then brush with an egg wash and sprinkle with salt to finish off the dish.

    How much baking soda do you put in water for pretzels?

    Boil 6 cups water and 2 teaspoons baking soda in a big, wide saucepan until the water is completely dissolved. Then, using a slotted spatula, carefully transfer one pretzel form to the bath and allow it to soak for one minute.

    Why do you dip pretzels in baking soda before baking?

    Baking soda, as previously said, is an essential element in the preparation of handmade pretzels. Pretzels get their characteristic color and chewy-on-the-inside quality from being dipped in a baking soda bath before to baking, which is achieved by soaking them in the solution prior to baking.

    What do you put on a soft pretzel?

    Yellow mustard is the most commonly used dipping sauce for pretzels. Despite the fact that there are alternative possibilities to captivate clients with diverse tastes. Honey mustard, cheddar cheese, pizza sauce, cream cheese, nacho cheese, caramel, and frosting are among the other dips available on the menu.

    What happens if you don’t boil pretzel dough?

    Is it possible to skip this step? Yes, but the pretzels that follow will not be what you are accustomed to. Boiling the dough allows it to rapidly inflate, resulting in a chewy center and a head start on building a crisp crust on the outside of the pie.

    How do you keep soft pretzels from getting soggy?

    It is usually best to wait until they have cooled fully (15-30 minutes), then store them in a sealed jar at room temperature for future use. Placing them in a sealed container before they have cooled allows humidity to build up in the container, which then coalesces and makes the crust soggy.

    How do you make pretzels shiny?

    1. The glossy brown surface of today’s pretzel is achieved by spraying the pretzel with a 1 to 2 percent solution of sodium hydroxide, often known as lye, or with sodium bicarbonate, respectively (baking soda).
    2. Lye, which is very alkaline and sometimes referred to as caustic soda, interacts with the starch on the surface of dough to generate a gel, which is then removed off the surface of the dough.

    Pizza Dough Soft Pretzels

    1. It’s safe to say that pretzels are my favorite snack food of all time.
    2. If I’m going out to eat and pretzels are an option on the menu, you can bet your bottom dollar that I’ll be ordering them.
    3. I’ll eat pretzels from anywhere, whether they’re from Auntie Anne’s, Bavarian, or the dreaded ballpark.
    • When I had leftover pizza dough from my pizza recipe, I needed to come up with a creative way to use it (believe it or not, I was pizza-ed out at the time).
    • After all, why not make pretzels out of the dough you’ve already made?
    • The prep work had already been completed, and I was able to bake fresh pretzels in approximately 15 minutes.
    • Using store-bought pizza dough or making your own is a great option!
    • It is highly recommended that you make your own pretzels, but if you want to make pretzels in a matter of minutes with no additional effort (which is especially enjoyable for children), you can easily purchase pre-made dough.
    • I’ll take you through the process both ways!

    Making your own pizza dough

    1. A lot of trial and error went into perfecting my Neapolitan pizza crust recipe, but I’m quite satisfied with the end product!
    2. When it comes to this dish, the only ″issue,″ if you want to call it that, is that it is most effective when prepared in a pizza oven.
    3. Using a conventional oven does not produce the same results as using a pizza oven.
    • I’m well aware that this is one of the factors that discourages many people from attempting it.
    • However, when it comes to pretzels, you do not require a high-end oven!
    • A standard oven (or even an air fryer) will do the trick perfectly.

    The main ingredient

    1. Pizza flour is something that a lot of people haven’t heard of before, and that’s just OK!
    2. In essence, pizza flour is a finely ground flour that is used for pizza.
    3. and it has an almost baby powder-like feel about it.
    • I can’t suggest it highly enough if you want to produce a fantastic dough.
    • It is really elastic, and it helps you to expand the dough very, very quickly and effortlessly.
    • You may get the one I purchased from Amazon by clicking here.
    • No problem if you don’t have any pizza flour.
    • However, while I do not recommend using a different flour for pizza, I believe it will not be a significant issue for making pretzels.
    • A close substitute is bread flour, which should work just as well as the original.
    • If you don’t have pastry flour, you may substitute all-purpose flour, but the dough won’t be as smooth and simple to work with.
    • Aside from flour, the recipe simply calls for yeast, salt, and a small amount of sugar.

    The sugar is completely optional!Garlic powder and no sugar are used in my original pizza recipe, which is a variation on a traditional pizza dish.I prefer my pretzels with a sense of sweetness, which is why I don’t mind including a small amount of sugar in the recipe.However, it doesn’t make a significant impact in the flavor and may be deleted entirely.

    How to knead the dough

    1. After you’ve combined all of the ingredients, you’ll want to knead the dough on a lightly floured surface until it’s smooth and elastic.
    2. I use the ″fold and press″ approach (I’m not sure if that’s what it’s called, but that’s what we’re going to call it for now).
    3. Continue to do so until the dough ball is beautiful and smooth.
    • Finished product In most circumstances, this should take no more than 5-8 minutes.
    • I promise you that once it’s smooth, you’ll notice a change, and the dough will become difficult to knead once it’s finished, which is how you’ll know it’s done.
    • I like to divide the dough into two smaller balls at this point since it makes it easier to work with the dough in the future.
    • Simply brush the tops of the rolls with olive oil and cover them with a moist cloth while they rise for 1 hour is all that is required.
    • Take a look at how much they have risen in only one hour: They’ll be ready to travel in an hour or less!
    • Each of these dough balls will be transformed into four pretzels.
    • You may store the dough in the refrigerator for up to 2-3 days (or freeze it) if you want to use it later.
    • If you want to do so, make sure the dough is allowed to come to room temperature for at least an hour before shaping it into pretzels.

    Using pre-made dough

    1. Fun fact: most pizzerias provide the option of purchasing a dough ball.
    2. Despite the fact that they do not market it, most establishments have no trouble selling you one of the dough balls.
    3. This is something I’ve done several times!
    • Otherwise, pizza dough should be readily available at most grocery shops (check the freezer section, too).
    • The only uncertainty with the pre-made dough is that they will not all be the same size, which is a given.
    • I know exactly how many pretzels will be produced by my dough recipe.
    • It’s possible that the next dough you purchase will be bigger!
    • It is at this point that mathematics comes into play.
    • I realize that’s a pain, but we’ll get it done quickly.
    • Each dough ball in my pizza recipe has 550 calories, according to my calculations.
    • I split the dough into four pretzels, with each pretzel containing around 135 calories.

    That is an excellent size for me!If you buy pizza dough from the shop that has 800 calories and want to create pretzels that are the same size as mine, you would need to make around 6 pretzels.Having said that, you could prefer pretzels that are thicker or bigger in size.If that’s the case, you can divide it as you choose!If you don’t know what the nutritional value of the pizza dough is, you’ll have to guess based on your judgement.

    Start by breaking off a piece of dough and forming a pretzel; if it’s a good size, keep going in that direction.If this is not the case, make the necessary adjustments.Just keep in mind that, regardless of what you do, you must allow the dough to rest at room temperature for an hour before shaping it into pretzels.Dough that has been left out to cool will be difficult to deal with.

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    Alternative to pizza dough?

    Here comes the very easy 2-ingredient dough to the rescue! Check out my 2-ingredient bagels recipe, and follow the directions here for the baking soda bath and baking time to transform them into pretzels! Pretzel bagels seem quite delicious, now that I think about it…

    Making the pretzels

    This may appear to be a long list of notes, but I assure you that this recipe is quite straightforward. Here’s a graphic to demonstrate what I’m talking about:

    1. Make sure your dough is on a lightly floured surface before rolling it out.
    2. Cut the pretzels into pieces (the number of pieces depends on the size of the pretzels you desire)
    3. Make a long rope out of your towel
    4. Form a U shape with your hands
    5. At the very top, twist (I prefer a double twist, but a single twist is more ″traditional″)
    6. Fold the top of the U over the bottom of it
    7. For about 30 seconds, soak the pretzels in a baking soda solution.
    8. Bake for 10-15 minutes, until pretzel salt (or coarse sea salt) is sprinkled on top.
    9. Serve with honey mustard or cheese and have pleasure in it.

    Final notes

    • I’m looking forward to seeing what you come up with! While I stayed with conventional pretzels, there are a plethora of other tastes to experiment with. Garlic and parmesan cheese on top, make them sweet with cinnamon and sugar, try cinnamon raisin pretzels, create pizza pretzels. the possibilities are endless. It’s a blank canvas on which you may express yourself! And if you’re a fan of pretzels like I am, you’ll want to check out these other pretzel recipes I have posted. Recipes: Soft Pretzel Skillet with Beer Cheese Dip (one of my favorites)
    • Soft Pretzel Biscuits
    • Soft Pretzel Skillet with Beer Cheese Dip (one of my faves)

    Ingredients

    For Pizza Dough (makes 2 dough balls)

    • It’s fine to use bread flour or all-purpose flour in place of the Italian 00 flour
    • 300g pizza flour (Italian 00 flour)
    • 5g Instant Yeast (about 1 teaspoon) *also known as rapid-rise or quick-rise yeast
    • 5 g salt (about 1 teaspoon)
    • 1 teaspoon sugar or sugar substitute
    • 3/4 cup warm water plus 2 tablespoons plus 1 teaspoon olive oil

    For Baking Soda Bath

    • 6 cups Water
    • 1/2 cup Baking Soda

    For Topping

    • Pretzel Salt / Coarse Sea Salt

    Instructions

    1. Prepare the pizza dough according to package directions (you can find the full instructions with photos in my pizza recipe here.) I’ll also include a summary of the dough preparation instructions below for your convenience. In the event that you already have dough, you can skip to step 6.
    2. In a large mixing bowl, whisk together the flour, yeast, salt, and sugar substitute until well combined. Combine the ingredients. Pour 3/4 cup warm water into the mixing bowl and stir everything together with a silicone spatula until there is no more powder left. Add another 2 tablespoons warm water and mix everything together with your hands. It’s perfectly fine if the dough gets a little sticky!
    3. Generously flour a clean work surface before placing your dough on it. Using flour on your hands will also assist to reduce the stickiness of the dough. Knead the dough for 5-8 minutes, or until it is lovely and smooth, depending on how thick it is. A stand mixer with a dough attachment may be used, but I like to use my hands while making bread.
    4. Repeat the process with your palm to press and roll the dough, then fold it towards you.
    5. Once the dough has been smoothed out, divide it into two equal-sized pieces. I used a food scale to determine the entire weight, which I then divided equally by two. Once you have two balls, roll them around a couple more times to make them smoother and more uniform. Form a ball out of them and place them on the counter so that the smooth side is facing up. (Please bear in mind that you may make them into a single dough ball, but I find it easier to deal with smaller dough balls.)
    6. Toss each dough ball with 1 teaspoon of olive oil (you won’t need much) and massage the tops of the balls together. Cover the dough with a moist cloth and let it to rise for 1 hour. After that, it’s ready to go!
    7. Preheat your oven to 450 degrees Fahrenheit, and then prepare the baking soda bath in a separate bowl. In a large saucepan, combine 1/2 cup baking soda with approximately 6 cups water and bring to a boil over medium heat until the baking soda dissolves. Once the water begins to boil, reduce the heat to a low setting.
    8. While the water is heated, cut the dough ball into four pieces with a knife or a pizza cutter while the water is heating. If you want larger pretzels, you can cut more or less based on your preference. Roll each piece out until it is around 20-24″ long (this was the length of my pieces).
    9. To make the pretzels, start by making a big ″U″ shape out of the dough, twisting it at the top, and folding it down over the bottom of the U.
    10. Each pretzel should be gently dropped into the baking soda bath for 30 seconds, using a spatula. Remove from the oven and place on a baking sheet. Repeat the process for all of the pretzels.
    11. Bake for 10-15 minutes, or until the pretzels are golden brown, after which sprinkle coarse salt over the pretzels.
    12. They are ready to serve as soon as they are taken out of the oven. As a finishing touch, I melted one tablespoon of butter and brushed it across the tops of the cookies as soon as they came out of the oven. This is entirely optional, but no one has ever grumbled about a freshly baked pretzel with butter.
    Nutrition Information

    8 Pretzels each batch; 1 Pretzel per serving; 135 calories per serving; 135 carbohydrate calories per serving 28gFiber 1gProtein 5gDietary fiber

    Soft Pretzel Balls with Ready-Dough (frozen bread dough)

    1. It is possible that I will get a small compensation if you click on a link and make a purchase at no additional cost to you.
    2. My disclosure policy may be found here.
    3. Pretzel balls are a delicious snack that can be enjoyed at any time of day.
    • This recipe for little pretzel balls is ideal for when you want a tasty appetizer, snack, something to dip in your fondue, or a side dish to offer with your dinner.
    • With the help of Bridgford Ready-Dough, you’ll discover how to make the tastiest, soft pretzel nibbles from frozen bread dough that you’ve ever tasted.

    Frozen Bread Dough Makes Baking Effortless

    1. It’s easy to satisfy your want for a small pretzel fix without having to create your own dough from scratch with these pretzel bites!
    2. Ready-Dough may be stored in the freezer and used to make pretzel balls or pretzels whenever you like.
    3. The use of frozen bread dough to produce these soft pretzel balls is unbeatable in terms of ease of preparation.
    • To make this recipe, simply follow these four simple steps: cut, shape, dip, and bake!
    • I appreciate that Bridgford takes care of all the preparation, using high-quality non-GMO foods, so that I don’t have to.
    • This recipe for pretzel nibbles just only two ingredients, according to Ready-Dough.
    • Bridgford’s frozen bread dough and baking soda are all you’ll need to start making soft pretzel balls without the need of yeast in no time at all!
    • With this convenient coupon, you can save money on your next Bridgford frozen dough purchase.

    Ingredients for Mini Pretzel Balls

    • Bridgford Ready-Dough (also known as Parkerhouse Style rolls)
    • baking soda
    • and water
    1. Optional: egg wash and flake salt or rock salt on top of the finished product Ready-Dough comes in a bag of three 1 pound loaves each package.
    2. Take a look at these recipes to see how you may utilize the other frozen dough loaves: Braided Lemon Bread, Apple Fritter Breakfast Casserole, Pesto Cheese Bread Twist, and Easy Bread Bowls are some of the recipes you might try.
    3. Then, to accompany the delightfully soft pretzel nibbles, serve a quick and easy cheese dip that takes only 15 minutes to prepare!
    • Pretzel Cheese Dip is a delicious appetizer.
    • Pretzels aren’t the only thing that go well with this delicious pretzel cheese dip.
    • You’ll like this hot beer cheese dip for fondue, vegetables, or as a beer bread dip, among other things.
    • It’s even better than Applebee’s beer cheese, and it’s sure to be a success wherever you serve it.
    • Take a look at this recipe.

    Where to buy frozen bread dough and rolls

    Bridgford frozen dough may be found in the freezer area of large supermarkets such as Wal-Mart stores all throughout the country. Alternatively, you may visit this page to find out where to buy Bridgford’s Ready-Dough, Parkerhouse Style Rolls, and frozen Monkey Bread products.

    How to Thaw Frozen Dough 

    This dish begins with frozen dough that has been thawed. My favourite way for defrosting frozen dough is to leave it in the fridge overnight. This approach is almost straightforward, and the dough will defrost overnight if you use it in the morning (or in about 8 hours). Other methods for fast thawing frozen bread dough may be found in this page.

    How to Make Pretzel Bites Without Yeast (using Bridgford’s Ready-Dough)

    1. Making these pretzel nibbles is as simple as cutting, rising, and baking or air frying them in the oven.
    2. (For air fryer instructions, see the section below).
    3. Prepare the Ready-Dough by thawing it and cutting it into 32 pieces of equal size.
    • To do this in a short amount of time, cut each loaf of bread dough into two equal halves, then each half into four pieces.
    • Then cut each piece into quarters.
    • Each piece will be approximately.5 ounces in weight.
    • Make a ball out of the dough and set it on a baking pan.
    • Wrap the pretzel balls in plastic wrap to keep them fresh (spray the underside of the plastic wrap with cooking spray first).
    • Allow for 20-30 minutes of rising time.
    • Cook 5 cups of water and 1/2 cup of baking soda in a pot over medium heat until the water is boiling.
    • Preheat the oven to 400 degrees Fahrenheit.

    4-6 pretzel nibbles at a time, drop them into the hot water, and cook for 20-30 seconds.Drain the water and put it back on the baking sheet.If desired, brush with egg wash and sprinkle with flaked salt before baking.Bake the little pretzel balls for 12-15 minutes, or until they are dark golden or light brown in color, depending on your preference.Toss with our Cheese Beer Dip, fondue cheese, or a mustard dip while it’s still heated.

    Make Air Fryer Pretzel Bites

    • Oven space is usually at a premium during the holidays or while hosting family dinners. Here’s how to create delicious pretzel nibbles in the air fryer in just a few simple steps: Preheat the air fryer to 375 degrees Fahrenheit (if necessary).
    • 10-12 minutes, or until the pretzels are deep golden brown or light brown in color, should be enough time.

    If you’re using a basket-style air fryer, bake the little pretzel balls in batches, allowing 1/2 inch between each one. DOWNLOAD THE COMPLETE RECIPE AND DIRECTIONS BELOW.

    Reheating Pretzel Balls

    • Reheat these soft pretzel bits until they have the same texture and bite as freshly made pretzels. When reheating in the oven, cover securely with aluminum foil and bake at 350oF for 5 to 7 minutes
    • when reheating in the air fryer, heat at 350oF for 5 to 7 minutes. Wrap the meat in aluminum foil and crimp the edges. In the event that your air fryer includes a bake mode, pick it and bake at 325 degrees Fahrenheit for 3-5 minutes.

    Frequently Asked Questions

    1. Is the dough for pizza dough and pretzel dough the same?
    2. Though pizza dough and pretzel dough are not identical (the former is a little wetter), they are created from the same fundamental components and, when cooked in a water and baking soda bath before baking, pizza dough will get very close to being exactly like pretzel dough.
    3. What happens if you don’t boil the pretzel dough before baking it?
    • What happens if you don’t boil the pretzel dough before baking it?
    • Is it possible to skip this step?
    • Yes, but the pretzels that follow will not be what you are accustomed to.
    • Adding boiling water to the dough allows it to rapidly inflate, providing the center a chewy texture and giving the exterior an early start on building a crisp crust.
    • What is the best way to stretch pretzel dough?
    • Form the dough in the following ways: First, spread out the dough into a long rope on a lightly floured surface.
    • This is the first of two methods.
    • Take both ends in your hands and twirl them into the air.

    Allow it to fall before stretching it out into a pretzel form.

    Get the Soft Pretzel Bites Recipe

    Pretzel Balls from Frozen Ready-Dough

    • Pretzel balls are a delicious snack that can be enjoyed at any time of day. Learn how to create the tastiest, soft pretzel bits from frozen bread dough with Bridgford Ready-Dough and how to make them quickly and easily. Course Appetizers, side dishes, snacks, and brunch cuisine are all available. American Side dish, breads, appetizers, frozen dough, frozen bread dough, frozen bread dough Preparation time: ten minutes
    • cooking time: twelve minutes 30 minutes of preparation time 30 minutes of preparation time Time allotted: 52 minutes Servings a total of 8 servings 151 kilocalories are burned. baking sheet
    • large pot (at least 4 quarts)
    • and an electric mixer.
    • 1 loaf Bridgford Ready-Dough (frozen bread dough)
    • 1/2 cup baking soda
    • 1 cup flour
    • 1 cup water

    optional

    • 1 tablespoon salt flakes (I prefer Maldon)
    • 1 egg
    • Cut the thawed meat into pieces. Prepare the dough and cut it into 32 pieces of equal size. To do this in a short amount of time, cut each loaf of bread dough into two equal halves, then each half into four pieces. Then cut each piece into quarters. Each piece will be approximately.5 ounces in weight. Place the ball on a baking sheet and bake for 15 minutes.
    • Wrap the pretzel balls in plastic wrap to keep them fresh (spray the underside of the plastic wrap with cooking spray first). Allow for 20-30 minutes of rising time.
    • Cook 5 cups of water and 1/2 cup of baking soda in a pot over medium heat until the water is boiling. Preheat the oven to 400 degrees Fahrenheit.
    • 4-6 pretzel nibbles at a time, drop them into the hot water, and cook for 20-30 seconds. Drain the liquid and place it back on the baking sheet.
    • Optional egg wash and salt are also recommended: For the egg wash, whisk together one egg yolk and one tablespoon of water until well combined. Pretzel bits are brushed with melted butter and sprinkled with flake or rock salt.
    • Bake the little pretzel balls for 12-15 minutes, or until they are dark golden or light brown in color, depending on your preference. (For instructions on how to air fry pretzel nibbles, see below.) Toss with our Cheese Beer Dip, fondue cheese, or a mustard dip while still warm.
    See also:  How To Cut Vegetables For Sushi?

    Air Fryer Instructions

    • Preheat the air fryer to 375 degrees Fahrenheit (if necessary).
    • If you are using a basket-style air fryer, bake the little pretzel balls in batches, allowing 1/2″ of space between each one.
    • Bake for 10-12 minutes, or until the pretzels are a rich golden brown or light brown hue, depending on your preference.
    • Toss with our Cheese Beer Dip, fondue cheese, or a mustard dip while still warm.
    • Some pointers on how to defrost frozen bread dough. How to defrost frozen bread dough may be found on the packaging of frozen bread dough: My favourite way for defrosting frozen dough is to leave it in the fridge overnight. This approach is quite straightforward, and the dough will defrost overnight (or in approximately 8 hours). Alternatively, you may thaw the dough on the counter top if you prefer. This process normally takes around 2 hours.
    • The dough should be chilled but not too soft once it has been thawed.

    1 serving | 151 calories | 26 grams of carbohydrates | 4 grams of protein | 2 grams of fat | 1 gram of saturated fat | 1 gram of polyunsaturated fat | 1 gram of monounsaturated fat | 1 gram of trans fat | 20 milligrams of cholesterol | 2324 milligrams of sodium | 8 milligrams of potassium | 1 gram of sugar | 30 international units of vitamin A | 3 milligrams of calcium | 1 milligram of iron

    Get more Frozen Dough Recipes using Bridgford

    • Parkerhouse Style Dinner Rolls
    • Pesto Cheese Bread Twist
    • Recipes Using Frozen Bread Dough
    • Monkey Bread Quick & Easy
    • Easy Overnight French Toast Casserole
    • Parkerhouse Style Dinner Rolls
    • Parkerhouse Style Dinner Rolls
    • Parkerhouse Style Dinner Rolls
    • Parkerhouse Style Dinner Rolls
    • Parkerhouse Style Dinner Rolls
    • Parkerhouse Style Dinner Rolls
    • Parkerhouse Style Dinner Rolls
    • Parkerhouse Style Dinner Rolls
    • Parkerhouse Style Dinner Rolls
    • Parkerhouse Style Dinner Rolls

    Bridgford Foods provided sponsorship for this content. All of my opinions are my own, and they are based on my own personal experience with Bridgford’s merchandise.

    Pizza Dough Pretzel Bites

    Prepare to be amazed by these ridiculously simple pizza dough pretzel nibbles! This pretzel nibbles recipe, which uses store-bought pizza dough, will be a hit with the whole family. Serve with dipping sauces such as queso and honey mustard pretzels. Do you enjoy PRETZEL BITES MADE AT HOME? You’ll want to have a look at the MANUAL.

    Pretzel Bites Recipe with Pizza Dough

    1. I enjoy making a snack where the children may participate.
    2. They enjoy it as well!
    3. In addition, the dipping sauces are a lot of fun.
    • Let’s get this party started.
    • Prepare ready-made pizza dough, which can be found at any grocery store or restaurant and is really simple to prepare.
    • This pizza cutter is really fantastic.
    • A streamlined design and dishwasher-friendliness make this a classic that has lasted the test of time.
    • All of our pizza cutters with plastic handles have met their demise.
    • Take care of yourself and purchase the final pizza cutter you will ever require.
    • Pizza Dough Pretzels are made with the following ingredients: Pretzels are made with the following ingredients: pizza dough already prepared in a tube or container a quarter cup of baking soda 1 egg, lightly beaten 1 cup Velveeta cheese for the Queso Dip 12 cup mild salsa or diced tomatoes (drained or chopped) 12 cup honey, mustard, and a pinch of salt are required for the honey mustard dip.
    • 1 tablespoon of honey 1 teaspoon of table salt Instructions for Making Pretzels using Pizza Dough:
    1. The idea of having the kids assist prepare a snack is appealing to me. Even the kids are fans of the show. Furthermore, the dipping sauces are a lot of fun to experiment with. Let’s get this party going! Prepare ready-made pizza dough, which can be found at any grocery store or restaurant and is quite simple to make. This pizza cutter is a personal favorite of mine. A sleek design and dishwasher-friendliness ensure that it will last for years to come. All of our pizza cutters with plastic handles have been retired. Take care of yourself and purchase the final pizza cutter you will ever need. To make Pizza Dough Pretzels, you’ll need the following ingredients: Pretzels are made with the following ingredients. 2 tbl tube or container of pre-prepared pizza dough Baking soda (14 cup): 1-egg that has been whisked before use 1 cup Velveeta cheese (optional) Tomatoes and mild salsa (drained or chopped): 12 cup 12 cup honey, mustard, and a pinch of salt are needed for the honey mustard dip. 1-tablespoon agave nectar Salt to taste, 1 teaspoon Pretzels Made from Pizza Dough: Here’s How:
    1. After that, roll the dough into balls and spread it out on a cutting board (I like wooden since it won’t stick).
    2. Then plunge into a pot of boiling water.
    3. Adults should be in charge of handling the component that contains boiling water.
    • What if I told you that the only thing that keeps pizza dough from turning into pretzels is a brief soak in hot water laced with baking soda?
    • You now possess this knowledge!
    • A small amount of beaten egg helps the sea salt adhere to the dough.
    • When it comes to pretzels, I believe that the more salt the better.

    FAQ’s for Pizza Dough Pretzels:

    1. Is the dough for pretzels and pizza the same thing?
    2. Though pizza dough and pretzel dough are not identical (the former is a little wetter), they are created from the same fundamental components and, when cooked in a water and baking soda bath before baking, pizza dough will get very near to being exactly the same.
    3. What is the difference between pizza dough and bread dough?
    • The dough for pizza is created in the same way as bread dough, with the addition of a little amount of olive oil.
    • It is made using flour, water, yeast, and salt, much like bread dough.
    • Do Wetzel Pretzel Bites have a lot of calories in them?
    • Wetzel’s Pretzels Pretzel Bites contain 450 calories per serving (one bag of pretzel bites).
    • Bake them until they are golden brown…
    • Then sprinkle with more salt.
    • We like them best with queso (cheese with mild salsa) and honey mustard sauce on the side (regular mustard with a dash of honey).
    • It’s that simple, people!

    They’ll be devoured by your children.Make a double batch, just in case.To Make This Recipe Easier, Follow These Steps: You can see my complete disclosure policy here if you want to know more about how I make money from affiliate links.This pizza cutter is really fantastic.A streamlined design and dishwasher-friendliness make this a classic that has lasted the test of time.

    All of our pizza cutters with plastic handles have met their demise.Take care of yourself and purchase the final pizza cutter you will ever require.A slotted spoon for scooping the pretzel bits out of the boiling-hot water after they have been cooked.There’s no need to get burned when preparing a snack.Using ramekins for serving.These are my favorite designs, and they’re ideal for hosting parties and events.

    Time required for preparation: 5 minutes Preparation time: 15 minutes Time allotted: 20 minutes in total Prepare to be amazed by these ridiculously simple pizza dough pretzel nibbles!This pretzel nibbles recipe, which uses store-bought pizza dough, will be a hit with the whole family.Serve with dipping sauces such as queso and honey mustard pretzels.

    Ingredients

    For Pretzels:

    • 12 cup baking soda
    • 1 egg, lightly beaten
    • 1 tube or container pre-made pizza dough

    For Queso Dip:

    • 1 cup, Velveeta
    • ½ cup, mild salsa drained or diced tomatoes

    For Honey Mustard Dip:

    • ½ cup, mustard
    • 1 teaspoon, honey
    • 1 Tablespoon, salt

    Instructions

    1. Preheat the oven to 415 degrees Fahrenheit.
    2. Using a cutting board as a surface, roll out the pizza dough.
    3. Cut the dough into squares 2″ by 2″ and roll them into balls.
    4. In a large saucepan or pan, bring 2 quarts of water to a boil over medium heat
    5. Stir in the baking soda until it is thoroughly dissolved.
    6. Cook the dough balls for approximately 2 minutes, or until they puff up and double in size
    7. remove from heat.
    8. Using a slotted spoon, carefully remove the dough balls and set them on a baking sheet lined with parchment paper. Nonstick is the way to go, and this cookie sheet will not fail to meet your expectations.
    9. Brush a generous quantity of egg on top of each dough ball before sprinkling salt over the entire cookie sheet
    10. Bake for 10-15 minutes, or until the top is lightly browned.
    11. Allow time for cooling.
    12. In the meanwhile, combine honey and mustard. Remove from consideration
    13. Heat the cheese in a saucepan and toss in the salsa
    14. Pretzel bits should be served with dipping sauces.

    Notes

    Scooping the pretzel bite dough out of the baking soda hot water bath with this slotted spoon is a breeze!

    Nutrition Information:

    Yield:

    Serving Size:

    1. 1 Serving Size (in grams): 77 calories per serving 3 g of total fat 1 gram of saturated fat 0 g of Trans Fat 2 g of unsaturated fat Cholesterol: 47 milligrams Sodium: 6034 milligrams Carbohydrates (g): ten grams 3 g of dietary fiber 4 g of sugar 4 g of protein Do you like these simple pretzel bites?
    2. Try these delicious dishes, which can be done using pizza dough as well!
    3. Pretzels with a Pizza Stuffing Pretzel Bites with Cinnamon and Sugar Pizza with Peanut Butter and Jelly

    Homemade Pretzel Bread (Pretzel Rolls)

    1. The greatest recipe for homemade pretzel bread (also known as pretzel rolls).
    2. You will never be able to eat store-bought pretzel bread again after you have tried this recipe!
    3. It’s dense, soft, chewy, buttery, salty, and completely irresistible.
    • This Homemade Pretzel Bread is the best bread you will ever eat in your entire life, and it is absolutely delicious.
    • I’m not exaggerating when I say this.
    • It is one of my most requested recipes, and everyone who has tried it has asked for the recipe after they have finished it.
    • It’s dense, soft, chewy, buttery, salty, and unbelievably delectable all at the same time!
    • This dish is really delicious when served with a side of this homemade cheese sauce.
    • I understand that preparing homemade bread might be frightening, so don’t be concerned!
    • We’ve put up a video that will walk you through the process of making delicious homemade pretzel bread!
    • And if there’s one recipe for which it’s worthwhile to overcome your kitchen phobias, this is unquestionably it.

    Instructions on how to create pretzel rolls are also included in this post!Pretzel rolls are an excellent alternative for those looking for a smaller serving size.They also create great hamburger buns, which are available for purchase.

     How to Make Homemade Pretzel Bread 

    If the thought of preparing homemade bread scares you, don’t be. You’ve come to the right place! There are two methods for preparing the dough.

    1. The first method involves just placing all of the ingredients in a bread machine and setting it to the ″dough cycle.″ Isn’t it true that even the most timid of breadmakers can do this?
    2. A standing mixer or your hands can be used to mix and knead the dough in the other way.

    I prefer to do the latter since it allows me to be certain that every stage of the process is proceeding precisely as it should! I have, on the other hand, used my bread machine with the same delectable results!

    Rise once

    It is important to note that if you are familiar with the process of creating handmade bread, you will see that there is one step that is unique to this recipe’s dough-making procedure.

    Baking soda bath. 

    1. Once the dough has been degassed, you may shape it into the desired size and shape.
    2. This recipe yields two big loaves, four small loaves, or eight to ten rolls/buns.
    3. Boil 4 quarts of water after you’ve prepared the dough and set it aside to cool.
    • Slowly add the baking soda to the boiling water once it has reached a rolling boil.
    • Cook the pretzel bread in the soda bath, one chunk at a time, for 60 seconds on each side, until it is soft.
    • Remove it from the bath with a slotted spoon and transfer it to the baking sheet that has been prepared.
    • Toss the dough with coarse sea salt right away and repeat with the remainder of the dough.
    • (Note: I use a skimmer spoon like this to remove the dough from the boiling baking soda bath and to remove excess water from the dough before baking.)

    Bake immediately. 

    Once the dough has been withdrawn from the boiling baking soda bath and shaped into loaves or buns, place them on a prepared baking sheet, cut an X in the top, and sprinkle with Coarse Sea Salt (I like to use this brand).

    Brush with melted butter. 

    If you want to consume your loaves right away, brush them with melted butter as soon as they come out of the oven and transfer them to a cooling rack until they are just warm enough to eat! Ideally, this bread should be served warm and consumed the same day it is prepared! However, it reheats wonderfully and makes a fantastic turkey sandwich on its own.

    How to make pretzel rolls

    Pretzel buns made with this recipe are the greatest. To create pretzel rolls, follow the recipe exactly, with the exception of a few minor modifications:

    1. Separate the dough into eight equal pieces.
    2. Cook each dough ball for 30 seconds on each side in the boiling water, then remove from the water, transfer to a baking sheet, and sprinkle with coarse sea salt to taste.
    3. Bake for 18-20 minutes, flipping the baking sheet halfway through the baking time.

    That’s all there is to it! Pretzel rolls can be used as hamburger buns or as rolls after they have been brushed with melted butter. .

    To make in advance

    It is possible to prepare the dough and keep it in the refrigerator overnight or in the freezer for up to one month. When you’re ready to bake the pretzel bread, take the dough out of the fridge or freezer and let it to come to room temperature and rise for about 30 minutes. Then proceed with the rest of the recipe, including the baking soda bath, baking, and so on.

    Serve

    Warm it up and serve it as a side dish to your favorite main dish dishes. With this homemade cheese sauce or slathered with honey butter, it is one of our favorite snacks.

    Store

    You can keep homemade pretzel bread at room temperature for up to 3 days if you put it in an airtight container. I recommend warming it before serving it to bring it back to its fresh-from-the-oven consistency.

    Freeze

    Pretzel bread loaves can also be frozen once they have been prepared. Allow them to cool fully before wrapping them tightly in plastic wrap and aluminum foil and storing them in an airtig

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