How To Make A Frozen Pizza?

Instructions

1. Preheat the oven to 450°F.
2. Roll out the pizza rounds.
3. Par-bake the pizza rounds.
4. Let the pizza rounds cool completely.
5. Top the pizzas.
6. Freeze the pizzas.
7. Wrap the pizzas in plastic wrap and aluminum foil.
8. Freeze for pizzas for up to 3 months.

How to make frozen pizza taste better?

Fresh tomatoes, onions, jalapenos, or whatever vegetables you enjoy will greatly enhance your frozen pizza experience. Before you put your pizza in the oven, slice up some fresh ingredients and arrange them evenly on top of your pizza. Fresh vegetables will cook with the pizza to change the texture and add flavor to the frozen pizza.

How do I cook a frozen pizza?

Click here for more information on cooking instructions.

1. Freeze your pizza.
2. Preheat your oven.
3. Remove it from the packaging.
4. Throw on some extra toppings.
5. Toss the cardboard and put your pizza in the oven.
6. Remember to set a timer.
7. Wait for the recommended length of time.
8. Remember to protect your hands.

Should you defrost frozen pizza before cooking?

While you can thaw your pizza first, it isn’t necessary. While thawing the pizza first will help it cook faster and make the crust a little crispier, most frozen pizzas will come out perfectly fine if you cook them long enough.

How do you make frozen pizza crispy in the oven?

To make your pizza extra crispy, turn your oven temp up to 500 degrees and cook it for less time (about five to eight minutes, depending on your oven and the pizza).

How long should you cook frozen pizza?

Cook for the specified period: Frozen pizzas usually take between 15 and 20 minutes to cook properly. But the length of time will also depend on the amount of toppings, with some pizzas taking up to 30 minutes to bake. Set your timer so you can know when your pizza is ready.

Do you put frozen pizza directly on oven rack?

Pizza should be cooked directly on the oven rack if it’s a frozen pizza, pizza with a pre-made crust, or a cooked pizza that you’re reheating. Raw pizza dough should not go directly on the oven rack because it will fall through the gaps.

How do you cook a frozen uncooked pizza?

To bake frozen pizzas, preheat the oven to 450°F (230°C). Unwrap pizza and place directly on rack or parchment-lined baking sheet. Bake for 15-18 minutes, or until crust is brown and cheese is melted.

Why does my frozen pizza not cooked in middle?

If your dough is cold when you put it in the oven then its going to take longer cook, and so might come out undercooked compared to the rest of the pizza. By ensuring your dough is at room temperature before you put it in the oven, then this should eliminate this issue.

How do you cook pizza in the oven?

Oven

1. Remove pizza from all packaging and shrink wrap.
2. Set oven rack to middle position and preheat oven to 450°F.
3. Place pizza on the middle rack. Do not use a pan or cookie sheet to bake pizza.
4. Bake for 15-17 minutes or until the pizza is golden brown.

How do you make a soft crust on a frozen pizza?

Treat the crust

The Guardian suggests rubbing a little olive oil into the edge of a frozen pizza, which should help soften a dry, overly bready crust. The pizza experts at ManMade echo that suggestion and also recommend poking small holes in the bottom of the crust before baking.

How do I get my frozen pizza crust crispy?

Forget your pizza stones, your baking sheets, your special pizza pans. Slide the frozen pie directly onto the rack, positioned in the “second from the bottom” position. Going from the dry cold of your freezer to the dry heat of the oven is your best bet for any hope of a crispy crust.

How to Make Frozen Pizza Better

• Article to be downloaded article to be downloaded Consider this: if you think frozen pizza is monotonous, think again!
• You can quickly and simply upgrade a frozen pizza to a higher degree of flavor by doctoring it up a bit.
• Make your frozen pizza even better by chopping up some fresh ingredients, adding more cheese, and adding other toppings.
• You may also improve the texture of the pizza by allowing it to thaw before baking it at a high temperature to simulate the conditions of a genuine pizza oven.

1. 1 Recreate your favorite classic pizza recipes with fresh ingredients by combining them together. There are many different pizza recipes to choose from, and they are all wonderful! Get the ingredients that aren’t currently on your frozen pizza so that you may customize it to your preferences. Place the toppings on your frozen pizza before putting it in the oven to ensure that everything cooks evenly across the pie. Make a Hawaiian-inspired meal out of some delicious ham and pineapple
3. A frozen cheese pizza may be transformed into a Margherita pizza by just adding some fresh tomatoes and basil.
4. Make a buffalo chicken pizza by combining grilled chicken breasts, hot sauce, and ranch dressing on a pizza crust.

• 2 To add even more cheesy pleasure, top with more mozzarella or parmesan. Even if your frozen pizza already has cheese on it, adding a little extra couldn’t harm, could it? Furthermore, using fresh mozzarella that will bubble up while the pizza cooks will further enhance the whole experience. Freshwater mozzarella should be sliced and placed on top of the pizza as a topping. You may also experiment with other cheeses to create a more nuanced flavor. Adding slices of gouda or asiago cheese to a pizza, for example, may give it a strong flavor.
• If you don’t have any freshwater mozzarella on hand, shredded cheese will do just well in its place
• In order to make your pizza extra gooey and delicious whether you’re vegan or have a dairy allergy, substitute a plant-based vegan cheese for the dairy-based one.

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• 3 Fresh veggies should be chopped and placed on top of the pizza. Fresh tomatoes, onions, jalapenos, or any vegetables you want will make your frozen pizza experience that much more enjoyable. Make some fresh ingredients and lay them equally on top of your pizza before you put it in the oven to bake. A variety of fresh veggies will cook with the pizza, altering the texture and flavor of the frozen pizza, respectively.

• 4 For a meat lover’s pizza, add some fresh sausage, pepperoni, or chorizo to the toppings.
• Pepperoni and sausage are two of the most traditional components for a delicious, meaty pizza.
• Mexican chorizo is a spicy sausage that is excellent on frozen pizzas because it adds a ton of flavor.
• Cut up some chunks of meat and place them on top of your pizza before it is baked for a tasty addition to your meal..
• 12 inch (1.3 cm) thick slabs of sausage, cut into bite-sized pieces.

• If you like, you may use a spicy chorizo to add some fire to your frozen pizza.
• 5 To give it a little more taste, sprinkle on some basic pizza ingredients. To draw out the taste of the pizza, sprinkle on some Italian ingredients such as oregano, garlic, and basil on top of it. Spices such as cayenne pepper and red pepper flakes may also be used to create your own unique taste combinations. Sprinkle only a modest bit of spice on top of the pizza to avoid overpowering it with a single seasoning. If you don’t have fresh spices on hand, dried or powdered equivalents would suffice
• nevertheless, fresh seasonings are preferable.
• Don’t add any additional salt to the dish. There will be enough of it on the frozen pizza

• 6 When the pizza is finished, arrange a large bunch of greens on top of it.
• Put some fresh arugula or a mesclun mix on top of the pizza when you take it out of the oven to give it a nice crunch and some color.
• Any greens will do; simply pile them high on top of the pie after it’s finished cooking, and you’ll be able to enjoy pizza and salad at the same time!
• Spinach, kale, and even shredded cabbage can be used to elevate the flavor and texture of a pizza’s flavor and texture profile.

• 7 When you take it out of the oven, drizzle some olive oil over the top of it.
• To add the final touches of flavor to your frozen pizza, drizzle it with high-quality olive oil.
• After baking for 15 minutes, remove the pizza from the oven and pour some of the oil on top of the finished product.
• You may also spray a small amount of honey on top of the pizza to balance out the saltiness of the dish.

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1. 1 To achieve the best results, choose a high-quality frozen pizza. 2 Improving the quality of a frozen pizza that is of low quality to begin with is challenging. Select a higher-end brand of frozen pizza from the frozen area when you’re in the frozen section. Your taste senses will appreciate your efforts. At your local grocery shop, you can purchase high-quality frozen pizza.
2. The price of higher-quality frozen pizzas is generally between $10 and $15.
3. You can still make any frozen pizza taste better than it would have tasted on its own by doctoring it.

• 2 Defrost the pizza and preheat the oven to 550 degrees Fahrenheit (288 degrees Celsius).
• Remove the pizza from its packaging and allow it to remain on the counter for about an hour, or until it has completely defrosted, until it is ready to serve.
• Increase the temperature of the oven to a high setting and allow it to fully pre-heat before using it to simulate a genuine pizza oven.
• Because of this, your frozen pizza will have a better crust and will taste much more like a pizza that has been baked in a pizza oven.

• 3 Place the pizza on the lowest oven rack, immediately on top of it.
• Instead of using a baking sheet, lay the pizza directly on a rack in the oven to achieve the greatest crust and the most bubbling cheese possible.
• If possible, bake your pizza on the bottom oven rack for improved convection and circulation around the pizza.
• Allowing you to avoid burning yourself as well as the toppings shifting, slide out the rack and set the pizza on it.

• Using a pizza stone or a big cast-iron pan, set the pizza on the lowest rack of the oven and bake for 15 minutes. Four of them will aid in the replication of the surface of a true wood-fired pizza oven. Preheat the oven to 500°F and bake the pizza for 5 to 8 minutes. The high temperature of the oven, along with the fact that the pizza has been defrosted, ensures that it will cook quite rapidly. Keep an eye on it, and take it out of the oven when the crust is as crispy as you like it, around 20 minutes later. Allow the pizza to cook for at least 5 minutes to ensure that all of the ingredients are fully heated.
• Keep an eye on the pizza and make sure it doesn’t cook for longer than 10 minutes or it may burn.

• 5 Approximately 2 minutes before the crust is done, brush the crust with garlic butter.
• In a small mixing bowl, melt 2 tablespoons (30 mL) of butter and whisk in 2 cloves of minced garlic until everything is well combined.
• Make use of a pastry brush to cover the crust of the pizza 2 minutes before it’s completed cooking to add more flavor and to make the crust golden brown and crispy while cooking.
• If you don’t have a pastry brush, use a spoon to sprinkle the garlic butter over the crust.

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About This Article

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How to Cook Frozen Pizza

• Article to be downloaded article to be downloaded When you’re pressed for time, frozen pizza might be a quick, delicious, and economical supper option to consider.
• To cook a frozen pizza at home, start by preheating your oven to the temperature suggested per the manufacturer’s instructions on the package.
• Once the oven is nice and hot, slide the pizza into the oven on a baking sheet or pizza stone, or place it directly on the rack for a crispier bottom crust.
• If you want to save time, you may also cook smaller pizzas in the microwave.
• Heat the pizza for the specified amount of time and then set it aside to cool before cutting into your first piece to enjoy.

1. 1 Allow your pizza to thaw for 1-2 hours before cutting into it. Prior to starting the cooking process, take your frozen pizza out of the freezer and place it on the counter to defrost to room temperature. Cooking a frozen pizza while it’s still frozen results in the outside layer of frost melting and turning to steam, which results in the crust and toppings becoming a soggy, chewy mess. When your pizza has finished defrosting, make sure to place it in the oven as soon as possible.
2. Leaving your frozen pizza out of the freezer when you bring it home from the shop (unless you’re planned on eating it right away) is the most straightforward approach to ensure that it’s completely thawed.

• 2 Take your thawed pizza out of the box and set it aside. Pull away the tear strip that seals the box’s entrance and separate the cardboard flaps that have formed. Slide the palm of your hand underneath the pizza and pull it out, making sure that the crust is facing up when you do this. After that, pull away and remove the exterior plastic wrap as well as the cardboard foundation. If you mistakenly open your pizza upside down, the toppings may fall off or become unevenly distributed. If you accidentally open your pizza upside down, you may need a pair of scissors to assist you pull the plastic wrap open.

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• 3 To add flavor and crunch to the crust, brush it with olive oil before baking. Extra virgin olive oil should be applied with a basting brush to the ring of crust around the edges of the pizza, ensuring that it is completely covered. Cooking it in the oven or microwave will cause it to seep into the crust, giving the finished product an additional crunchy texture and a smooth, mild flavor. Another option is to brush the cheese along the crust lightly with olive oil, which will help it brown nicely.

Tips: To make the dish even more delectable, sprinkle on some garlic powder, Italian spice, or parmesan cheese before serving. Advertisement

1. Prepare the oven by preheating it to the temperature stated on the box. Most frozen pizzas are recommended to be baked at temperatures ranging from 375 to 425 degrees Fahrenheit (191 to 218 degrees Celsius). Set your oven to either ″bake″ or ″convection″ mode to ensure that your pizza cooks evenly on all sides. Meanwhile, you may continue preparing your pizza while the oven is heating up. Alternatively, you may set your oven’s temperature as high as it will go in order to imitate the extreme heat produced by a commercial pizza oven. If you do attempt it, bear in mind that it will be much easier to burn your pizza if you do it this way.
2. It is best not to use the broiler. Because of the one-directional heat, your pizza is likely to be overcooked on the top while remaining uncooked on the bottom.

• 2 Place the pizza on a nonstick baking pan and bake for 15 minutes.
• Placing the pizza so that it is absolutely flat in the center of the baking pan is the goal.
• Remove any loose or clustered toppings from the pizza and rearrange them so that they cover a larger portion of the pie if required.
• Place a pizza stone in the oven while the oven is preheating if you intend to use one.
• Pizza stones absorb excess moisture, which helps to make the crust light and flaky while also making the pizza more flavorful.

• As an alternative, you can bake your pizza straight on the center rack of the oven. As a result, the pizza will have a crispier crust since the heat will be circulated around it.
• 3 Place the pizza on the center rack of the oven and bake for 15 minutes. By placing the pizza on the center rack, you can ensure that it does not come into contact with the heated elements at the top or bottom of the oven, which might cause burns. Close the oven door once it has been placed inside to prevent heat from escaping. In order to make it simpler to take the pizza off the baking sheet after it’s done, insert the baking sheet lengthwise into the oven.
• In order to prevent burning yourself if you’re cooking your pizza directly on the rack, place it on the rack slowly and gently.

• 4 Cook your pizza for the amount of time specified on the package. Depending on the size and number of toppings on the frozen pizza, it might take anywhere from 15 to 25 minutes to completely cook it through from frozen. Make sure to set a timer to ensure that you don’t forget about it while it’s baking in the oven. A light golden brown hue and a steady bubble will indicate that your pizza is ready. If you have your oven set to the highest setting possible, your pizza will be ready in around 5-8 minutes.

• 5 With the help of an oven mitt, carefully remove your pizza from the oven.
• When your cooking time is up, open the oven door and gently reach inside, grabbing the edge of the baking sheet with your oven mitt to keep it from falling off.
• Place the baking sheet on a level, heat-safe surface and bake for 30 minutes.
• For pizza that has been baked directly on the rack, you may either slide it onto a baking sheet that has been prepared beforehand, or you can just remove the entire rack from the oven and transfer the pizza to a cutting board.

• 6 Allow your pizza to cool for 3-5 minutes before cutting it into slices. Allowing your pizza to ″rest″ will allow it to achieve a temperature that is safe for consumption. You’ll also have more time to let the melted cheese cool down and firm up a little, which will make slicing much simpler and less messy. Avoid touching your pizza or the baking sheet it is sitting on when it first comes out of the oven since both will be incredibly hot when they first come out of the oven.
• If you attempt to slice your pizza before it has had a chance to cool, you will almost certainly wind up scraping all of the cheese and toppings off of each piece.

• 7 Using a pizza cutter, cut your pizza into pieces to serve. Cut a few inches of the pizza from the center outward with your pizza cutter, rotating the blade in a back-and-forth motion as you go. Once you’ve done that, flip the pizza 90 degrees and cut down the middle again, crossing your previous cut. Continue flipping and slicing until you have as many pieces as you want to give your dinner party guests. You should be able to obtain 6-8 slices out of an average-sized frozen pizza
• if you don’t have a pizza cutter on hand, a sharp chef’s knife will suffice in the absence of a pizza cutter. By pressing down on the blade with your hand, you’ll be able to ″cut″ through the crust in an absolutely straight line

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• 1 Place the pizza on a platter that can be microwaved.
• Consider using a microwave-safe dish that is large enough to accommodate the entire pizza while yet fitting comfortably in the microwave.
• Placing the pizza in the center of the plate, then opening and placing the plate inside the microwave, is the next step.
• In the microwave, never use metal cookware or aluminum foil.
• This might generate sparks or even a fire, or it could cause lasting harm to your microwave by causing it to overheat.

• To make the crust crispier, many microwavable pizzas are packed with heat-reflective pans that reflect the heat back into the oven. You should utilize the tray if your pizza was delivered on one of these trays.
• 2 Microwave the pizza for the appropriate amount of time on high power. The majority of microwave pizzas will need to be cooked for 3-4 minutes, while exceptionally large or thick types may require closer to 4 or 5 minutes to cook. For more specific instructions, go to the box in which your pizza was delivered. During the cooking process, keep a constant eye on your pizza to ensure it does not become too done.
• Depending on whether you’re making a pizza using garlic bread, flatbread, or another specialty dough, the cooking time may vary.

3Allow the pizza to cool for about 2-3 minutes before cutting into it and serving it. Remove the dish from the microwave with caution, since it will most likely be quite hot when you do so. After your pizza has had adequate time to cool, you may cut it into smaller pieces to make it more easily shared. Enjoy! Advertisement

• Question Add a new question Question Is it necessary to defrost frozen pizza before preparing it? This answer was written by a member of our highly trained team of researchers, who then double-checked it for correctness and comprehensiveness before posting it. Staff Member of the wikiHow Editorial Board While it is possible to defrost your pizza ahead of time, it is not required. While thawing the pizza before cooking it will aid in cooking it faster and making the crust a bit crispier, most frozen pizzas will turn out absolutely fine if you cook them for an adequate amount of time in the oven. Answer to the question: Do you cook frozen pizza using cardboard? This answer was written by a member of our highly trained team of researchers, who then double-checked it for correctness and comprehensiveness before posting it. Staff Member of the wikiHow Editorial Board Don’t cook the pizza on the cardboard, no matter how tempting it seems. While it’s doubtful that the cardboard would cause any severe difficulties, there is a potential that it will burn or provide an unpleasant flavor to your pizza.
• Concerning the Question Is it possible to put a frozen pizza straight on the oven’s baking sheet? This answer was written by a member of our highly trained team of researchers, who then double-checked it for correctness and comprehensiveness before posting it. Staff Member of the wikiHow Editorial Board You certainly can, and in fact, the cooking instructions on many frozen pizzas specifically recommend that you do so. However, there is a danger that the pizza could droop through the wires or that the toppings will fall to the bottom of your oven, especially if you have allowed it to defrost before baking it. Is it possible to cook frozen pizza in an electric skillet? Yes, you may use it, since it generates enough heat to be effective. All you have to do is brush some oil onto the skillet to keep it from sticking. Keep an eye on it to ensure that it is heated to the proper temperature.

• Inquire about something There are 200 characters remaining. Include your email address so that you may be notified when this question has been resolved. Advertisement submissions are welcome. In certain situations, even for the most luxury frozen pizzas, the microwave may be the most effective means of cooking them, according to the manufacturer. Most commonly, this is done because it is the most effective method of heating the pizza consistently and evenly.
• Frozen pizza is delicious at any time of day
• it is equally as satisfying as a quick lunch, supper, or full after-school snack!
• Try out a few different kinds until you discover one that you like and that works well with your favorite cooking method. •

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Things You’ll Need

• Pizza stone (optional)
• Basting brush
• Microwave-safe plate (optional)
• Baking sheet
• Pizza cutter
• Oven mitt
• Pizza stone (optional)
• Oven mitt

About This Article

• Summary of the ArticleXTo make frozen pizza, remove the pizza from the freezer an hour or two before you want to cook it.
• This will allow the pizza to come to room temperature, which will avoid the pizza from becoming soggy during the preparation process.
• Place the pizza on a baking sheet when it has been allowed to thaw.
• Then, bake it in the oven at the temperature specified on the package, which is often between 375 and 425 degrees Fahrenheit (depending on the brand).
• Continue to bake the pizza for the amount of time recommended on the box, which is normally between 15 and 25 minutes in most cases.
• Wait 3 to 5 minutes before slicing the pizza to allow the cheese to firm up a little further.

Finish by slicing your pizza into slices and putting them on a plate.Continue reading for helpful hints on how to cook frozen pizza in the microwave.Did you find this overview to be helpful?The writers of this page have together authored a page that has been read 167,563 times.

How to Make Frozen Pizzas (homemade freezer pizza)

• Detailed instructions on how to make and freeze homemade frozen pizzas so you can enjoy them later!
• Hello there, buddies!
• Because, well, it’s January, I’m giving you a somewhat different kind of post today.
• I’m going to be working hard to bring you some amazingly useful recipes and blogs in the near future.
• You may recall that I really enjoy bringing you fun, creative, and occasionally decadent recipes at certain seasons of the year (did you see my December post?) — and I will continue to bring you some of them as well.
• The fact is, though, that January appears to be the month in which most people are buckling down and getting back into a pattern, and there is a large part of my Type A personality that thrives on routine.

Another benefit of writing this piece is that I was able to (a) get pizza for supper and (b) replenish my pizza supply in my freezer!Pizza is one of those foods that we consume on a regular basis.We just can’t seem to get enough of it!And if I can stock up enough that I won’t be tempted to buy one of those cheap crap frozen pizzas from the grocery store (not that I haven’t succumbed to the temptation on occasion!), then better.

1. This is how I go about it:

1. Start with the dough.

• I used my whole wheat pizza dough recipe, which I doubled in order to create four 15-inch or cookie sheet-sized pizzas (about 10×15-inch each). This time around, I made two baking sheet-sized pizzas and two 15-inch circular pizzas. Allow the dough to rise as directed in the original recipe. Preheat the oven to 425 degrees Fahrenheit, then coat your pans with nonstick spray and lay out the dough to fit your pizza pans as you would normally. Bake for 10-12 minutes, brushing with about 1 teaspoon of canola oil, until it is just just done through. You want it to be cooked until it is approximately halfway done. It will appear to be dry on top, but it will not be browned. Remove from the oven and allow it cool to room temperature (15-30 minutes is good enough). It will look something like this: 2. Take it to the next level. Cover with the sauce, then top with meat and cheese (or cheese and meat, if you like!). Bake for 30 minutes at 350 degrees. 3. Put it in a bag. I like to wrap the frozen food in plastic wrap first to prevent freezer burn, and then top with tin foil since it closes so well. Tin foil guarantees that my pizza receives excellent covering and a good seal because plastic wrap and I are not the greatest of friends. Keep in mind to identify it — state what it is and when it was created! Alternatively, you might add the baking instructions: Preheat the oven to 425 degrees F and bake for 15-20 minutes, or until the top is golden brown. 4. Put it in the freezer. Place it in the freezer and keep it frozen for up to three months. 5. Put it in the oven. Preheat the oven to 425 degrees F and bake for 15-20 minutes, or until the cheese is melted and the crust is golden brown. 6. Have a good time! You might want to experiment with some of these pizza varieties! Barbecued Pepperoni Florentine Pizza Pizza with Philly Cheesesteak On It Pizza with Chicken with a Tropical Flavor And then there’s dessert. Nutella Brownie Fruit Pizza with Nutella! Pizza Dough Made with Whole Wheat Make a copy of the recipe for future reference! Pizza dough — either handmade or store-bought (see the recipe above)
• 1 teaspoon canola oil every pizza
• 1 teaspoon olive oil per pizza
• Sauce for pizza
• Pizza toppings include meat, vegetables, and cheese, if preferred.

• Prepare your own dough, or defrost dough purchased from a shop. Nonstick spray should be sprayed on the pans. Then preheat the oven to 425 degrees Fahrenheit and lay out the dough to suit your pizza pans as needed. Bake for 10-12 minutes, brushing the top with about 1 teaspoon of oil. You want it to be cooked until it is approximately halfway done. It will appear to be dry on top, but it will not be browned
• Allow for cooling to room temperature (15-30 minutes) before serving.
• Lay down your sauce on a plate, then top with your meat and cheese
• Prevent freezer burn by wrapping it in plastic wrap, followed by tin foil.
• Label it with the recipient’s name and the date it was created! Include the following baking directions: Baking at 425 degrees F for 15-20 minutes, or until golden brown, is recommended.
• Freeze it for up to three months.
• When you’re ready to serve, preheat the oven to 425 degrees Fahrenheit and bake for 15-20 minutes, or until the top is golden brown and the cheese has melted.

• A double batch of my Whole Wheat Pizza Dough, around 1.5 jars of pizza sauce, 4-500 grams of deli meat (pepperoni, etc.), and one 700g block of mozzarella cheese were used to make four pizzas.
• Would you like to save this recipe?
• Sign up for a free account and bookmark your favorite material so that you never lose track of a recipe again.
• Now is the time to register.
• Have you tried this recipe?
• I’d love to see what you’re up to by tagging @thereciperebel or using the hashtagthereciperebel.

Use the hashtag #thereciperebel.My name is Ashley Fehr, and I like cooking simple dishes that my family will enjoy.In addition, I prefer to do things my way, which entails improvising and disregarding the rules when the situation calls for it.You’ll discover new variations on old classics, as well as some of my favorite family recipes that have been passed down through generations.Enjoy!

1. More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/

You May Also Like

How do you make frozen pizza crispy?

1. What is the best way to make frozen pizza crispy?
2. What is the best way to bake a frozen pizza in the oven?
3. Is it possible to bake a frozen pizza in the oven without using a pan?
4. What is the optimal temperature for baking a pizza?
5. Is it okay to eat pizza that has been sitting out for a day?
6. What are the health benefits of cold pizza?
7. How can you make hard pizza crust soft?
9. What caused my pizza crust to be overly hard?
10. What is the best way to make a frozen pizza crust softer?
11. How do you cook frozen pizza dough without scorching the crust?

How do you make frozen pizza crispy?

Increase the temperature of your oven to 500 degrees and cook your pizza for a shorter period of time to make it extra crispy (about five to eight minutes, depending on your oven and the pizza).

How do you cook a frozen pizza in the oven?

When the oven is ready, take the pizza out of the freezer and peel away the plastic wrap. Placing the pizza directly on the middle oven rack will yield the best results (6-8 inches from bottom of the oven). If you’re making two pizzas, place them on different racks. Bake for 7 to 8 minutes, or until the cheese is melted and bubbling, whichever comes first.

Can you put a frozen pizza in the oven without a pan?

The majority of frozen pizzas can be baked without the use of a pan. Instead, lay the pizza straight on the oven racks and cook according to the manufacturer’s directions. A pizza can also be prepared on a grill, eliminating the requirement for a pan. Normally, frozen pizzas turn out really well when prepared in this manner.

What is the best temperature to cook pizza?

The temperature is around 450 degrees Fahrenheit.

Can I eat 1 day old pizza?

Pizza is safe to consume even if it has been sitting out for a long period of time. After staying out at room temperature for more than two hours, pizza becomes dangerous to consume and should be thrown away. Pizza that has been sitting in the fridge for many days will keep for up to four days.

Why is cold pizza better for you?

A chilly weather brings out the umami flavor of the pizza even more. It enhances the potency of the globs of fat and salt on the table. The crust grows sweeter, and the sauce becomes sharper as the recipe progresses. The cold pizza renders the hot stuff ineffective.

How do you make hard pizza crust soft?

• On the other hand, you can experiment with different methods such as adding a layer of oil or brushing milk instead of water on the crust edge.
• The fats will prevent the crust from drying out as quickly, and this should result in a more soft crust.
• It’s also possible to use beaten egg or egg yolk around the borders or anything similar to create a thicker coating with additional tenderizing properties.

Why did my pizza crust is too hard?

• When you add too much flour to a dough, it might become hard and stiff, which is not ideal.
• Excessive handling of the dough, whether by hand or with a roller, might result in this condition.
• Overworking the dough will cause all of the little bubbles that make the pizza crust so light and fluffy to pop when it is baked in the oven.
• The type of flour you choose might also have an impact on the hardness of the crust.

How do you make a frozen pizza crust softer?

Treat the crust with care. It is recommended by the Guardian to spread a little amount of olive oil over the edge of a frozen pizza, which should help soften a dry, too bready crust. The pizza gurus at ManMade agree with this recommendation and also propose making small holes in the bottom of the dough before baking it to allow for proper ventilation.

How do you cook frozen pizza dough without burning the crust?

There are two options for getting around this. You could cook one pizza at a time on the middle rack, or you could rotate the pizzas front to back and top to bottom halfway through the cooking process, as Martinez recommends. This will guarantee that the crust is crispy, but not scorched, and that the toppings are equally cooked.

How to Cook Frozen Pizza the Right Way

• Starting with a disclaimer, we want to make it clear that we understand that everyone does things differently and that some of you will not follow all of these processes while cooking frozen pizza, even if doing so results in a more satisfactory final product overall.
• That’s alright with us; we’re all good buddies around here.
• For those who cook their frozen pizza on a cookie sheet or who get excellent results without using a timer, we applaud your efforts.
• Continue reading if you want to learn how to properly prepare frozen pizza (particularly, your Dogtown frozen pizza) so that it comes out as good as possible.
• Please keep in mind that these are not official cooking instructions and should not be substituted for the official cooking instructions found on the Dogtown Pizza Frozen Pizza label.
• More information on cooking directions may be found by clicking here.

1. Freeze your pizza

• Keep your pizza in the freezer until you are ready to cook it, despite the fact that it may seem apparent to say so.
• Try to thaw it out on the counter or leave it out on the counter and you’ll just end up ruining your pizza and potentially getting sick.
• Even while we understand how giddy you are and how tempting it is to just sit and look longingly at your frozen pizza while the oven preheats, it is in your best interests to refrain from doing so.
• Let’s go on to the following stage while we’re still talking about preheating your oven.

2. Preheat your oven

Because you cannot cook pizza in a cold oven, you must first warm the oven. Pre-heat your oven to the proper temperature and check to see that it has reached that temperature before placing your pizza in the oven to avoid having uncooked pizza on your hands. Our pizzas are best baked in a preheated 425°F oven.

3. Remove it from the packaging

Do you want your frozen pizza to have a plastic taste to it? Not removing your Dogtown Frozen Pizza from the container is a terrific way to make your frozen pizza taste like plastic, which is exactly what you want.

4. Throw on some extra toppings

Right before you put your frozen pizza in the oven, you may top it with whatever you want: leftover chicken, veggies, more pepperoni, or anything else that takes your fancy. You can also choose to eat your pizza in its purest form, without any additional toppings.

5. Toss the cardboard and put your pizza in the oven

• Place your pizza on a pizza stone or directly on the center rack of your oven.
• Bake for 15 minutes.
• Making your pizza on the middle rack will guarantee that it cooks evenly and that the crust comes out beautiful and crispy on the bottom and top.
• If you put it too near to the top, it will burn – we know there are those of you out there who enjoy scorched pizza, but you are a minority.
• Putting the pizza too close to the bottom will almost certainly result in chilly areas throughout your slices, which no one enjoys!

6. Remember to set a timer

Set a timer for your pizza if you want it to come out perfectly done. Yes, you may attempt to remember by looking at the clock, but do you really want to risk catastrophe and disappointment if you fail to put the pizza in the oven at the appropriate hour? No, you don’t have any.

7. Wait for the recommended length of time

• The temptation to cut into the pizza a little too soon when that gooey-gooey cheese is calling your name is strong, but resist the want to do so as much as you possibly can.
• Wait for the stated time and check on the pizza from time to time to ensure that it is truly cooking.
• Dogtown pizzas may be baked anywhere from 10 to 17 minutes, depending on the oven you choose; cooking durations can vary.

8. Remember to protect your hands

Don’t attempt to come out as a tough person. When it comes time to take the pizza out of the oven, use oven mitts, pot holders, or even folded up clean kitchen towels to prevent your hands from burning. What are some things that persons with burnt hands are unable to do? Take pleasure in their pizza.

9. Slice up your pizza

• Allow your pizza to rest for 2 minutes before slicing it up.
• If you’re a genuine frozen pizza aficionado, it’s probable that you have a pizza cutter in your possession.
• In the event that you don’t have a pizza cutter, you should feel bad about yourself — just joking, a knife and a large cutting board would suffice.
• Cut it into slices and serve it to your friends (the square party cut is ideal for St.
• Louis-style pizza).
• Please keep in mind that we are aware that some of you are what we like to refer to as ″pizza folders.″ If you belong to this group, you should wait for your pizza to cool off before folding it in half and eating it like a gigantic pizza taco while being loyal to yourself.

Do you have any suggestions about how to prepare frozen pizza when you make it from scratch?Please share your thoughts in the comments section below.

6 Easy Steps to Cook Frozen Pizza

• After a long day at the office, no one wants to spend hours in the kitchen preparing a five-course dinner for their family.
• We’re looking for something quick and easy to prepare and enjoy right away, which is where frozen pizza comes in.
• When you’re exhausted or short on time, frozen pizzas are a delicious and convenient solution to your problem.
• But, you might wonder, how exactly do you prepare such a delectable meal?
• But more importantly, how can you recreate the flavor of your favorite pizzeria’s frozen pizza in your own kitchen?
• Take a look at what follows!

This and other questions are answered in detail by our step-by-step tutorial for cooking frozen pizza.

Ingredients/Materials Needed for cooking frozen pizza

• Frozen pizza
• a pair of scissors (if necessary)
• extra virgin olive oil
• a basting brush
• a container
• an oven or microwave
• a nonstick baking sheet
• an oven mitt
• a pie server (if necessary)
• Ingredients

How to Cook Frozen Pizza

Step 1: Defrost Your Pizza

• Even before you begin to cook the pizza, be certain that it has thawed completely.
• Take it out of the freezer and place it on your kitchen counter to thaw for a few minutes.
• In the event that you cook your pizza without first defrosting it, the frozen outer layer will melt and turn into liquid, resulting in the toppings and dough being soggy and moist.
• If you want to be sure your frozen pizza is thoroughly defrosted when you get it home from the store, don’t put it in the freezer right away, especially if you want to cook it right away.

Step 2: Take the Pizza Out of the Box

• The majority of pizza boxes will come with a tear strip that will seal and lock the opening of the box once it has been opened.
• Remove this seal to allow the cardboard flaps to be separated.
• Take the pizza out of the oven by sliding your palm beneath it and lifting it up so that the toppings are on the top side.
• Once the pizza has been appropriately put on your hand, peel away the outer wrap and the cardboard foundation to reveal the pizza inside.
• Sometimes, depending on how solid the seal is, you may need to use a pair of scissors to cut the outside wrap open to get it open.

Step 3: Add Some Flavor

• You want your homemade pizza to taste just like the pizza you get from your favorite pizza shop, don’t you?
• What if we add some taste and crunch to it instead?
• Prepare the basting brush by putting a little quantity of extra virgin olive oil in a jar and letting it soak for a few minutes.
• Then, using the brush, go around the edges of your pizza’s dough to coat it with sauce.
• While cooking the pizza in the oven or microwave, the oil will be sucked up into the crust, imparting a slight flavor to the finished product.
• The addition of this layer of oil also aids in the browning of the cheese along the crust.

Step 4: Start Baking

Oven-Cooked Pizza

• Pre-heat the oven according to the directions on the packaging to determine what temperature is required for your particular type of pizza.
• Most frozen pizzas require cooking temperatures between between 375 and 425 degrees Fahrenheit in order to be fully cooked.
• Make sure your oven is set to ″bake″ in order to ensure that your pizza bakes evenly.
• Some individuals like to use the ″convectional″ setting instead; it all depends on the brand of oven you own.
• However, no matter what sort of oven you are using, avoid utilizing the ″broiler″ option because this produces only one-directional heat.
• Because of the high heat, the top of the pizza is likely to be overcooked, while the remainder of the pizza is undercooked.

Meanwhile, you may continue assembling your pizza while the oven is preheating.Place the pizza on a baking pan and bake for 15 minutes: Use an aluminum baking sheet that is non-stick to set your pizza on, making sure that it is exactly centered in the baking pan.If you still have time, try rearranging any toppings that have been clumped or disorganized.This will guarantee that the toppings are equally spread throughout the pizza and cover a larger portion of the pie.Place the pizza in the oven according to package directions: Place your pizza in the oven, ensuring sure it is in the centre of the rack.

1. Bake for 15 minutes.
2. Because the pizza is not too close to the oven’s heating element below or above it, placing it in this position guarantees that the heat is dispersed evenly throughout the oven.
3. While you’re at it, double-check that the baking sheet is positioned lengthwise to make it easy to remove when the pizza is done.
4. As soon as you have placed the pizza in the oven, close the oven door to keep the heat trapped inside.

Cook for the set amount of time: In order for frozen pizzas to be adequately cooked, they need be baked for 15–20 minutes.However, the amount of time required may vary depending on the number of toppings used, with some pizzas needing as long as 30 minutes to bake.Start by setting a timer so that you will know when your pizza is done.Additionally, it will assist you in remembering that you have food baking in the oven.

• As soon as the cheese begins to brown and bubble steadily, you will know that the pizza is finished.
• Remove the pizza from the oven by doing so: When the pizza has finished cooking, carefully open the oven door and remove the pizza from the oven.
• Holding the baking sheet from the edge, carefully remove it out of the oven with an oven mitt attached.
• Now, set it on a heat-safe surface that is level.

Microwave-Cooked Pizza

• Placing your pizza on the microwave plate: If your microwave plate is too tiny to accommodate the pizza, consider upgrading to a larger one that is also microwave-safe.
• Place the pizza on the dish, making sure it is properly centered in the middle of the platter.
• Then, with the plate inside, open the microwave door and place it inside.
• Cook for the amount of time recommended: Most frozen pizzas may be heated in a microwave for 3 to 4 minutes on high power, depending on the brand.
• Thicker or bigger types, on the other hand, will take a bit longer to cook, anywhere between 5 and 6 minutes on average.
• Read the box directions to find out exactly how long you should cook your pizza in the microwave.

You will also want to keep a close eye on the pizza while it cooks to ensure that it does not get overcooked.Remove your pizza from the microwave: Just like in the oven, the plate holding the pizza will most likely be rather hot when you remove it from the microwave.Use caution when removing your pizza.We recommend using a pie server to place the pizza onto a serving tray that has been prepared ahead of time.

Step 5: Give Your Pizza Time to Cool

When you have finished cooking your pizza, whether in the oven or the microwave, give it some time to cool before cutting it into slices. Most pizzas will cool in 3 to 5 minutes, depending on their size. A pizza should be let to rest for at least 15 minutes before eating it. This allows the cheese that has melted earlier to harden slightly, making cutting the pizza easier and less messy.

Step 6: Slice Up Your Pizza

• As soon as your pizza is through cooking, there is nothing left to do but cut it into slices and enjoy the fruits of your labor.
• Make use of your pizza cutter to cut the pizza into as many pieces as you desire to serve it in.
• The typical frozen pizza of ordinary size should be able to provide you with around 6 or 8 pieces of food.
• In addition, don’t be concerned if you don’t have access to a pizza cutter; a sharp kitchen knife will suffice in this situation.
• So there you have it – six simple and quick ways to making frozen pizza from scratch.
• If you’re interested in learning more about this, you may watch this video.

Extended Tips: Tricks to Make Your Frozen Pizza Better

Get High-Quality Pizza

First and foremost, make sure you get the best frozen pizza you can find. Even though a high-end pizza will often have a little higher price tag, it will undoubtedly set the tone for a high-quality meal from the get-go. Trying to improve on a pizza that was already of low quality from the start would be challenging.

Add Seasoning

When it comes to making your frozen pizza taste better, one of the quickest and most successful methods is to top it with fresh ingredients before baking. A few of the toppings that might elevate your pizza to a higher level of excellence include green vegetables, chopped peppers, coleslaw, pulled pork, pine nuts, or barbeque sauce.

Use a Pizza Stone

Making your frozen pizza on a pizza stone is another technique you can use to improve the quality of your frozen pizza. Preheat your baking stone at the same time as your oven and you will have a better, crispier crust. A cast iron pan can be used in the absence of a pizza stone, or a pizza can simply be placed straight on a baking sheet on the oven rack.

Cook in High Heat

• While most pizza companies recommend cooking their pizzas at a specific temperature range, if you like your crust to be a bit crispier, cooking your pizza at a higher temperature than the recommended range will surely achieve that result.
• Cooking time may be reduced by simply increasing the temperature of your oven to its highest setting.
• But remember to keep an eye on the pizza to make sure it doesn’t catch on fire.

The Takeaway

• On days when you don’t want to spend the rest of the evening in the kitchen, a frozen pizza is a convenient supper that you can prepare quickly. You can make a delicious, finger-licking pizza in a matter of minutes if you follow these simple steps: To begin, thaw the pizza in the oven.
• After that, add some flavoring (this is optional, but highly suggested)
• Then place the pizza in the oven or microwave for a few minutes.
• Remove it from the oven, allow it to cool, and then slice it as desired.

Do you prefer to make frozen pizza from scratch? In the comments box, please describe some of the actions you take to prepare it.

Can You Cook Pizza Directly On The Oven Rack?

• Cooking the ideal pizza in a home oven can be a difficult task to master.
• Whether pizza should be placed directly on a rack, a baking sheet, or a pizza stone or pan is one of the most often asked questions.
• This is especially true when comparing the procedure to that of making pizza in a traditional pizza oven.
• Is it possible to bake pizza straight on the oven rack?
• In the case of frozen pizza, pizza with a pre-made crust, or a prepared pizza that is being reheated, the pizza should be cooked directly on the oven rack.
• Raw pizza dough should not be placed directly on the oven rack, since it will fall through the cracks in the rack.

By following the directions in this article, you can be certain that you will know which strategy to utilize.This is important since you do not want to destroy your pizza and create a mess of your oven!More information about baking pizza on a rack in the oven, as well as the various techniques of baking pizza when using raw dough, may be found in the following sections.I’ve included some recommendations for the best equipment to utilize in certain settings.

How To Cook Frozen Or Pre-Made Pizza Properly

• Because of its rigidity, this pizza may be baked on a rack in the oven without a problem.
• In most cases, these pizzas have previously been par-baked, resulting in a crust that is no longer floppy.
• Some frozen pizzas are manufactured using uncooked dough, which must be baked on a pizza pan or baking sheet before being frozen again.
• Otherwise, it will thaw out and then fall through the crack!
• So when it comes to the pizza you’re making, pay close heed to the directions.
• It is recommended that you use a pizza stone for the best results if you have one.

A pizza stone that has been preheated delivers an extra rush of heat from the bottom, which helps the pizza crust to crisp up.It reduces the cooking time by a significant amount.So keep an eye on the pizza in the oven to make sure it doesn’t become too hot.Whatever way you use, make sure to pre-heat your oven completely before starting.A hot oven produces superior pizza because it browns the crust thoroughly and crisps the foundation.

1. Because this is a pizza site, it would be unethical of me not to provide you with information on how to make your own pizza and pizza dough.
2. If you’re looking for a better flavor and texture, fresh dough versus frozen pizza is unquestionably the better choice.
3. If it appears to be out of reach, you may always purchase your dough instead.
4. It is this that prompts me to baking fresh dough in the oven.

Why Shouldn’t Raw Pizza Dough Go On The Oven Rack?

• There are several pizza dough recipes available on the internet.
• Essentially, pizza dough is a mixture of four key ingredients: wheat, water, yeast, salt, and, if desired, olive oil (or a combination of the four).
• Follow my pizza dough recipe, which includes step-by-step directions for producing flawless dough every time you make it.
• The pizza is stretched till it reaches the thickness and size that you choose for your pizza.
• This provides a thin, pliable surface on which you may spread your sauce and other toppings before baking them.
• While the light, air-filled dough creates an excellent pizza crust, it does not provide a very sturdy surface when it is first placed in the oven.

In this case, you may envision what would happen if you baked a frozen pie directly from the freezer onto the oven rack instead of using a pizza pan.It is possible that your pizza will sink right through the rack’s grates because of the weight of the toppings on an unsupported, air-filled dough.As was the case with this individual.

How To Cook Raw Pizza Dough

• As a result, a level surface is required for baking the pizza dough.
• This would typically be placed on the oven floor, which might be made of brick or stone in a pizza oven.
• Given how long it has been heating up, the dough puffs and crisps up almost instantly as it touches the ground.
• Using a short cooking time ensures that the texture is light and airy rather than dry and crumbly.
• The heat emanating from beneath the pizza is essential.
• My best suggestion for baking pizza in a home oven is to use a pizza ″steel,″ which is a flat metal disc.

This provides strong heat from underneath, similar to that of a brick oven — I purchased this steel from Amazon, which is substantially less expensive than the original brand, but works just as well as the original.Steel is more conductive than stone, allowing it to transfer more heat while also being less prone to shattering and being simpler to clean.If it is out of your price range, the second best alternative is a cordierite pizza stone, which is constructed of volcanic rock.Check out my essential pizza equipment list for a comprehensive overview of the most crucial pieces of pizza equipment.For those who don’t have any of these items, a thick baking sheet, an unglazed ceramic tile, or anything with a little of heft that can be placed in the oven and become extremely hot would suffice.

1. Make careful to pre-heat the surface first, since placing uncooked pizza on a cold surface will result in it not cooking as effectively as it should.
2. When using any of these methods, you’ll need a pizza peel, a wooden board, or some parchment paper to move the pizza dough from the baking sheet to the oven.
3. Another method is to cook the pizza in a frying pan on a stovetop or in the oven.
4. You preheat the pan on the top burner of the stove, stretch the dough, and drop it into it.

The base begins to brown rapidly, and you proceed to layer on your toppings.Once it has been cooking for a few minutes under the broiler, move it near to the heating source to ensure that it receives strong direct heat.This cooks the pizza extremely quickly and results in a very delicate texture, similar to that of a Neapolitan wood-fired pie.Finally, there’s pizza made in a skillet or on a sheet pan with a thin crust.

• This results in a thicker pizza that is also incredibly simple to create.
• You can easily serve a huge number of people if you cook large pizzas in advance.
• Transfer the dough to a well-oiled pan, stretch it to the corners, and let it to rest for a few minutes to enable it to fill up all the way to the edges.
• It’s as simple as that to assemble and bake this dish.
• These are the primary ways I employ when preparing pizza.
• Making pizza in a frying pan is extremely quick and hassle-free since it doesn’t take long for the pan to heat up and get hot.

• The pizza stone/steel process produces extremely crispy American-style pizzas that are delicious.
• For large groups of people or if you want to divide your pizza into squares to take to work the next day, the deeper pan techniques are ideal.
• They’re all excellent at making pizza.

What Makes The Perfect Pizza?

• The most essential thing to remember is that by the time you take your pizza out of the oven, the dough should be completely cooked through and the crust should be crisp on the outside.
• It’s no fun to bite into a slice of pizza only to discover that the sticky, still-raw dough has taken over the entire flavor.
• The majority of pizza chefs agree on one thing: the crust must be crisp and the dough must be properly baked for the pizza to be considered a success.
• If you use the appropriate amount of heat, your pizza will not need to be in the oven for as long, reducing the danger of over-drying the dough, sauce, and toppings.
• Having your oven correctly pre-heated will ensure that your pizza bakes flawlessly, including ensuring that your crust has the crunchy edge that everyone loves on their pizza.
• The same is true whether the pizza is created from scratch or purchased pre-made.

Conclusion

• You should now be able to distinguish between pre-made crust and fresh dough — as well as the proper approach to cook each.
• Whatever method you use to prepare it, it is the perfect pizza if it is one that you like eating.
• While cooking pizza from scratch may seem scary at first, it is well worth the extra effort and is quite enjoyable.
• Take a look at my favorite pizza dough recipe.
• Make sure to keep in mind how critical it is to cook at the proper temperature and for the appropriate period of time.
• This guarantees that your pizza crust is completely cooked through.

This is frequently made feasible by the use of a pizza stone or steel that generates a lot of heat from the bottom.

Frozen Personal Pizza Prep Recipe by Tasty

• For a total of 4 servings Ingredients: 1 lb (455 g) pizza dough (store-bought or handmade)
• Flour

• Broccoli florets, sautéed in olive oil
• onion, sliced and sautéed in olive oil
• Tomato sauce
• Mozzarella cheese
• fresh basil leaf
• pepperoni
• tomato, sliced
• broccoli florets, sautéed in olive oil
• The following ingredients: chocolate hazelnut spread
• strawberry slices
• banana slices

1. Preheat the oven to 450 degrees Fahrenheit (230 degrees Celsius).
2. Preheat the oven to 350°F and prepare a baking sheet with parchment paper.
3. Pizza dough should be divided into fourths in order to produce four personal-sized pizzas.
4. Each piece of dough should be rolled out to the required thickness.
5. Pizza dough rounds should be placed on a heated baking pan to be pre-baked before being baked completely.
6. Baking time is 3-4 minutes, or until the dough seems puffy and dry. The dough should not be golden brown when it is finished.
7. Pizza rounds should be allowed to cool on a wire rack.
8. Once your rounds have cooled, decorate them with your favorite toppings.
9. Place the prepared pizzas on a baking sheet and freeze them for 3 hours, uncovered, to ensure that the toppings cling to one another properly.
10. Wrap the pizzas in plastic wrap and aluminum foil after they have been frozen to prevent freezer burn. Each pizza should be labeled as desired and frozen for 1-2 months.
11. Preheat the oven to 450°F (230°C) before baking the frozen pizzas.
12. Unwrap the pizza and set it straight on a rack or a baking pan coated with parchment paper.
13. Alternatively, bake for 15-18 minutes, or until the crust is golden brown and the cheese is melted
15. Allow for 5 minutes of cooling time. Before serving, cut the meat into pieces.
16. Enjoy

• For a total of 4 servings Ingredients: 1 lb (455 g) pizza dough (store-bought or handmade)
• Flour

• Broccoli florets, sautéed in olive oil
• onion, sliced and sautéed in olive oil
• Tomato sauce
• Mozzarella chees