How To Cut Onions For Pizza?

Using a chef’s knife, trim off both root and stem ends of the onion, and then peel.

For finely chopped onions (aka small dice), cut slices at 1/4′ intervals.
For chopped onions (regular dice), cut slices at 3/8′ intervals.
For roughly chopped onions (aka large dice), cut slices at 3/4′ intervals.

It’s opposite the root end. 2) Cut the onion in half lengthwise from the root end to the top. 3) Remove the skin. 4) Make horizontal cuts, stopping just short of the root: 5) Make vertical cuts, again stopping short of the root: Now that you have chopped onions, turn them into a dice or mince if you like.

How to peel an onion like a pro?

Place the onion on a cutting board and use a sharp knife to trim the roots and the top off. Step 2: Cut the onion in half. Position the onion on the cutting board with the cut end facing up to keep it steady. Step 3: Peel the skin and outer layer. If the peel doesn’t comes off easily on its own, remove both the peel and the outer layer together.

What can I do with thicker slices of onion?

Thicker slices are great for kebabs, onion rings, and stir fries. Prep ahead. Chop up a bunch of onions and store so you can easily add to recipes all week long.

What kind of onions go on pizza?

Yellow Onion: Sometimes referred as the brown onion. This is the workhorse of many kitchens because it is cheaper and plentiful. The flavor is strong but not overpowering and caramelize easily and the flesh holds up well when cooking.

How do you slice onions step by step?

How to cut onions: dicing

First, lay one half onion flat on your cutting board. Point the knife towards the root of the onion, and allow your fingers to guide the slicing.
Next, start dicing the onion by making horizontal cuts perpendicular to the ones you just made.
Finally, cut off the root and discard it.

How do you cut 1/2 inch onion wedges?

How to cut onions into slices or wedges

Cut onion in half lengthways from bulb end to tip. Remove papery outer skin.
Place onion, cut side down, on chopping board. Cut off bulb end and discard.
Using the tip of the knife, cut onion lengthways into even slices or, at a slight angle, into even wedges.

Which end of onion do you cut first?

Always cut the Stem-End First

The one end is the root side and the other is the stem side. The root-end serves a useful purpose during the slicing process and is the part that has stringy roots showing. Slice the onion in half lengthwise, in other words, from the root side to the stem side.

Can you put raw onions on pizza?

Onions should be pan sautéed with a little olive oil until soft and caramelized before putting on top of a pizza. Raw onions contain a lot of moisture and will not cook evenly if baked on top of a raw pizza dough. One exception is red onion which can be sliced very thin and placed raw on the pizza to cook in the oven.

Are onions on pizza good?

4 (TIE).

The other veggie that scored the highest on our list was the humble onion, which, when put on top of a pizza, lends it a salty sweetness that’s unparalleled. The natural sugars in onions caramelize when cooked, but they still can’t beat the meaty allure of what’s to come.

How long is cut onion good for?

Do Refrigerate Peeled, Halved, Sliced or Diced Onions

Once onions are peeled or cut in any way, they are best stored in an airtight bag or container in the refrigerator. Peeled whole onions should last 10 days to 2 weeks, while cut onions should last about 10 days.

What is smaller minced or chopped?

Minced (on the left) is the smallest cut. diced (in the middle) is a bit bigger, and chopped (on the right) which is cut, at most, into about ¼ inch chunks.

Which part of the onion do you not cut?

The root end has a tight root center, which if you don’t remove, can help hold the onion together as you cut it. If the root end is clean, there’s no need to cut off the roots. But if there is any residual dirt on the roots, you’ll want to slice off the roots, while leaving the hard root core in place.

Which side of onion is the root?

There are two ends, a root side (identified by brown, hair-like roots) and a stem side that is noticeably pointier. Get a firm grip on the onion and chop off the stem-side, about a half of an inch.

What is the trick to cutting onions without crying?

A dull knife smashes rather than slices, doing more damage to the onions’ cells and thereby releasing more of the tear-inducing compound. You can also try chilling your onions. It takes foresight, but chilling peeled, halved onions in the fridge or in a bowl of ice water for 30 minutes can lessen the chemical’s effect.

How do you keep onions from burning when cooking with them?

We recently discovered a technique that retains more of the raw onion flavor and crunch while preventing burning: tossing the onion slices with a little bit of salt and sugar.

How to Cut an Onion

Here’s the most efficient method for slicing an onion into uniform-sized pieces.
If you cut an onion into the same-sized pieces, whether you’re mincing, dicing, or chopping them, they’ll cook uniformly and be done at the same time, no matter how you prepare them.
Here’s a brief instruction on the most efficient method to chop an onion into uniform chunks while being as safe as possible.
When you chop an onion this manner, you won’t have time to shed any tears!
To begin, take a sharp knife and slice the top section of the onion off the onion.
Which end is the highest point?

It’s on the other side of the root end.102672303 Yellow-Onion top-end bottom-end.jpg 2) Cut the onion in half lengthwise, starting at the root end and working your way up to the top.3) Peel away the skin.4) Make horizontal cuts just short of the root, stopping just short of it: 101913164 Slicing-through-onion-before-chop Photo-by-Meredith.jpg 5) Make vertical cuts, stopping just short of the root once more: 101913168 Slicing-through-Onion-before-chop Photo-by-Meredith.jpg 6) Chop the onion by slicing it over the top of the bulb: 101913175 Chopping-the-Onion.jpg Now that you’ve cut your onions, you may dice or mince them if you want to go fancy.

102244141 Mince Dice Chop Onions Photo-by-Meredith.jpg

How to Cut an Onion (Slice, Dice, and Chop)

The date is August 20, 2021.
Learn How to Cut an Onion the Correct Way, and Avoid Crying in the Process!
How to peel, slice, dice, and chop onions is demonstrated in this step-by-step instructional video.
Once you’ve mastered this simple procedure, you may include them into a number of dishes.
For any home chef, knowing how to chop food properly is essential knowledge.
And, in particular, understanding how to chop onions is one of the fundamental culinary skills that any novice should be familiar with.

Why?For the simple reason that they can be found anywhere.Fajitas, sauces, and kabobs are just few of the dishes that contain these spices.They are also frequently used as a component of the basis of tastes in two fundamental vegetable mixes, mirepoix and the holy trinity, as well as in other dishes.

Mirepoix is a vegetable mixture made out of equal parts chopped carrots, celery, and onions.The holy trinity, on the other hand, is a combination of onions, celery, and bell pepper.It’s easy to learn how to peel, slice, chop, and finely dice onions with this simple step-by-step tutorial.All without shedding a tear!

How to Cut an Onion

The following are the straightforward procedures to follow while chopping an onion:

Step 1: Remove the ends.

Toss the onion on a cutting board and trim the roots and top with a sharp knife until they are no longer visible.

Step 2: Cut the onion in half.

Position the onion on the cutting board so that the sliced end is facing up, in order to protect it from falling over.

Step 3: Peel the skin and outer layer.

The peel should come off on its own if it does not, in which case you should remove it together with the outer layer of skin.

Step 4: Slice the onion.

Using the cut side of one onion half, place it cut-side down on the cutting board. Depending on what you plan to use it for, slice it vertically into thin or thick slices. Repeat the process with the other half.

Step 5: Finely dice the onion.

The onion slices should be held together vertically and then rotated 90 degrees. Make additional slices perpendicular to the originals, then repeat the process with the other half of the onion if necessary.

Cutting Onions without Crying

Cutting onions does not have to result in you bawling your eyes out all of the time. Onions release a chemical irritant known as syn-propanethial-S-oxide, which causes the glands in the eyes to become inflamed and cause them to produce tears. Following these recommendations can help you to stop sobbing when you’re cutting them: Before chopping the onions, place them in the freezer for 10-15 minutes to cool them down.
When cutting, use a knife with a razor-sharp edge.
Make a cut beneath a kitchen fan or vent

Storing

To store, place chopped onions in a tightly sealed, airtight container in the refrigerator for up to 7 days before using. Onions that have been partially used can also be wrapped securely in plastic wrap.
To freeze onions, place them in a freezer bag and store them for 3-6 months. They may then be added immediately to soups or other prepared foods.

Types of Onions

There are various different kinds, including: White onions have a somewhat pungent flavor and are excellent for cooking foods with.
Yellow onions are quite adaptable and are ideal for caramelizing
they are also inexpensive.
Red onions have a rich purple skin and a mild to spicy flavor, which makes them a fantastic addition to salads and salsas
they are also good raw.
A sweet onion, such as a Vidalia or a Walla Walla onion, is light, sweet, and delicious in any meal that calls for a raw onion.

Some recipes call for certain types of onions, but you may easily change one type of onion for another without much difficulty.

Selecting Onions

It makes no difference the kind you choose to purchase. Look for solid onions with dry skins that are not mushy. Avoid those that have brown patches on them or that have soft and mushy bits to them.

FAQs

What is it about onions that makes you cry?
In the presence of onions, syn-propanethial-S-oxide is released, which might irritate the eyes and cause you to cry.
How can you chop onions without breaking down in tears?
If you want to prevent crying when cutting the onion, consider freezing it first and using an extremely sharp knife.
Is finely chopped the same as diced in this context?
Although a chop is often a bigger cut than a dice, the phrases are frequently used interchangeably.

On a technical level, minced is the lowest size, diced is somewhat larger, and chopped is the most significant size variation.What is the best way to finely cut a red onion?Remove the ends, cut the onion in half, then chop the onion into slices to serve.Then, while holding the slices together, flip the onion 90 degrees and make perpendicular incisions into the onion.

More extensive instructions may be found in the section above.

Expert Tips and Tricks

Put it in the freezer. Keep the onion crisp by chilling it before making it to prevent it from bothering your eyes. Using a sharp knife will also reduce the likelihood of tears being shed.
Don’t be concerned. If the skin of the onion is tough to peel, simply remove the first outer layer of the onion and adjust the thickness of the onion as needed. Thin slices are preferable for salads, sandwiches, and caramelized onions, among other things. kebabs, onion rings, and stir-fries benefit with thicker slices, which may be prepared in advance. Prepare a large quantity of onions and store them so that you can simply incorporate them into meals throughout the week.

Best Recipes to use Onions

Onions are a versatile ingredient that may be used in a variety of cuisines.
The following are some of the greatest onion recipes: Onions that have been caramelized Hummus with Caramelized Onions Cooking a Skillet Steak is simple.
Fajitas Kabobs of Fajita Chicken Grilled on the Grill Crawfish with Cajun Shrimp and Sausage Gumbo Onion Rings in the Air Fryer Italian Oven-Roasted Vegetables in the Oven

How to Cut an Onion

Uncover the most effective method of cutting an onion, one that will not make you weep! Once you’ve mastered this simple procedure, you may include them into a number of dishes. Approximately 2 minutes of preparation time Time allotted: 2 minutes Servings 1 serving (per person) 44 calories per kilocalorie 1 sweet, red, or yellow onion, chopped

Trim the onion’s two ends using a sharp knife using a sharp knife.
Sliced the onion in half lengthwise, with one of the cut ends facing up.
Using both sides of the onion, peel and cut away the outer layer of skin

Slicing an Onion:

Place one half of the onion cut-side down on a cutting board.
Cut the onion into thin or thick slices by slicing it vertically.
Repeat the process with the other half.

Dicing an Onion:

Place one half of the onion cut-side down on a cutting board.
Vertical slices that are parallel to each other, making an effort to keep the onion together as you go.
Alternately turn the onion slices 90 degrees and make additional incisions that are perpendicular to the previous cutting.
Finely diced onions should be sliced closer together, while coarsely chopped onions should be cut wider apart.

To store, place chopped onions in a tightly sealed, airtight container in the refrigerator for up to 10 days before using. Onions that have been partially used can also be wrapped securely in plastic wrap.
How to Freeze Onions: Place sliced onions in a freezer bag and freeze for 3-6 months before using them in soups or other prepared meals

Nutritional Values How to Cut an Onion Calories Per Serving Amount of Onion per Serving 44 calories from fat (9 percent of daily value*) Fat 1g2 percent Saturated Fat 1g6 percent 44 calories from fat 9 percent of daily value* Sodium 4 mg 0 % Sodium Potassium is 161 milligrams.
Carbohydrates: 10g3 percent Fiber: 2g8 percent 5 percent 5g6 percent of the total sugar Protein accounts for 11.2 percent of total protein.
8 milligrams of vitamin C ten percent of the total Calcium 25mg3 percent Iron 1mg6 percent Calcium 25mg3 percent Iron 1mg6 percent * A 2000-calorie diet is used to calculate the percent Daily Values (%DV).

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What onions go best on pizza?

The yellow onion is also known as the brown onion in some circles. Because it is inexpensive and readily available, this is the workhorse of many kitchens. The taste is powerful but not overpowering, and the flesh caramelizes quickly when cooked. The meat is firm and holds up nicely when cooked.

How do you cut an onion into squares?

What is the best way to chop onions into slices or wedges?
Cut the onion in half lengthwise, starting at the bulb end and working your way down to the tip.
Remove the outer skin that is papery.
On a cutting board, place the onion with the sliced side down.
Remove the bulb end and throw it away.
To make uniform slices or wedges from the onion, cut lengthways with the tip of the knife or at a small angle with the knife.

How do you halve an onion?

How To Cut An Onion (with Pictures) Trim the ends of the hair.
Trim both ends of the onion with a sharp knife, making sure to leave the root still attached.
Using a knife, cut the fruit in half and peel it.
Cut the onion in half through the root end, with the root end facing up on the cutting board.
Make your selections.
Place one-half of the cut side down with the non-root end facing you on a work surface.

Chop.

Can you put raw onions on pizza?

Before placing onions on top of a pizza, they should be pan sautéed with a little olive oil until soft and caramelized, then set aside. The wetness in raw onions makes them difficult to cook uniformly when baked on top of uncooked pizza dough. One exception is red onion, which may be chopped very thinly and sprinkled on top of the pizza before baking in the oven to crisp up.

Are onions on pizza good?

4 (TIE). Other vegetables on our list received great marks, including the modest onion, which when placed on top of pizza provides the dish a salty sweetness that is unrivaled in its simplicity. Even though the natural sugars in onions caramelize when cooked, they can’t compete with the meaty enticement of what’s about to be served.

Should you cook vegetables before putting on pizza?

Preparing your toppings in advance is not recommended. Pizza cooks at such high temperatures that it is tempting to just leave the toppings to cook directly on the crust while the pizza is cooking. This is good for most vegetables, but never risk it with red meat or poultry.. Ensure that all meats and even more difficult vegetables such as broccoli are cooked ahead of time.

What are the different cutting techniques?

Chop, rock chop, and the chop: Slicing/Pull Cut: The Baton/Batonnet: Brunoise, Paysanne, and Chiffonade are some of the cutting techniques you can use.

What is the difference between chopped and diced?

When it comes to cooking phrases, the most visible distinction is the variation in the size of the pieces that are produced by each cutting procedure. Chopping produces chunks or bits of food that are broadly comparable in size and shape, but dicing produces pieces that are consistent in size and shape and is far more exact than chopping.

How much minced onion equals an onion?

Because dried onions have a stronger flavor than fresh onions, they can be used in less quantities. An onion that is one tablespoon of dried, minced onion is equal to one tiny fresh onion that is chopped.

What is the best onion to caramelize?

The Best Onions to Use for Caramelized Onions are those that are sweet and mild.
Sweet onion is soft and sweet, with a burst of sharpness near the conclusion of the flavor profile.
Red onion has a more complex flavor, with a somewhat harsh edge and less sweetness than white onion.
Yellow onion has a lot of brilliant taste, a very little sharpness, and a sweetness that helps it stand out from the crowd.

How do you cut onions for serious eating?

Traditionally, onions are diced as follows: Step 1: Trim the stem end of the plant.
Step 2: Cut each half in half.
Step 3: Remove the Outer Layer by peeling it away.
Step 5: Make a cut along the Y axis of the template.
Step 6: Cut along the X-axis of the template.
Dice in two sizes: fine and medium.

Step 1: Cut the onion into quarters all the way through the root.Step 2: Remove the Outer Layer by peeling it away.

Which onion cut requires a different way of peeling the onion?

A Different Method of Chopping Onions Peel the onion after halving it through the root end. Extend the centre incision to create two equal quarters out of the onion half. Quarters should be flipped onto their newly cut sides, then quarters should be aligned such that vertical cuts are horizontal. Make vertical incisions in the same manner as in step 1, beginning 1 inch from the root end.

Which end of an onion should be cut first?

Always begin by cutting the stem end. Knowing how to chop an onion means you’ll know which end of the onion to cut first, which will save you time and frustration. The root side is on one end of the stem, while the stem side is on the other. The root-end serves a practical use during the slicing process, and it is the portion of the plant that has stringy roots visible.

What does it mean to half an onion?

Cut the onion in half. Prepare a work surface by placing the onion on it on the flat cut end to keep it steady. Cut the onion in half lengthwise (down through the root end), using the intact root end to hold each half together. Set the onion aside.

What is the best way to layer a pizza?

What goes on top of a pizza first when cooking one? It is customary for tomato sauce to be applied first on top of the dough, followed by cheese and finally the toppings. This permits the cheese to bubble and brown while also providing direct heat to the toppings, which causes them to become crisp.

Do you cook garlic before putting it on pizza?

Before putting the pizza in the oven, I prefer to lightly sauté minced garlic or onions in olive oil. Sauteing peppers might also be a wonderful addition, although it is not required (they taste good raw, cooked, or in between.) Garlic that has been minced Powdered garlic can have an unpleasant flavor.

What is the black thing in pizza?

Sliced black olives are mostly used as a topping on sandwiches and pizzas, as well as to flavor pastas and other dishes. Stuffed black olives are typically filled with pimentos, peppers, garlic, and dried fruits such as almonds.

What is the best 3 topping pizza?

Results Pepperoni, Mushrooms, and Banana Peppers are some of the ingredients on this pizza.
Sausage, Mushrooms, and Green Olives are the main ingredients.
Pepperoni, Green Olives, and Bacon are among the toppings on this pizza.
Pepperoni, sausage, and Banana Peppers are among of the most popular toppings.
Bacon, pineapple, and mushrooms are three of the most popular toppings.
Pepperoni, Mushroom, and Green Pepper are the main ingredients.

Pineapple, ham, and jalapenos are the main ingredients.Italian sausage, black olives, and artichoke hearts are some of the ingredients in this dish.

Whats the most popular pizza topping?

According to a survey of more than 6,000 persons in the United States, pepperoni is the most popular pizza topping. Approximately two-thirds (64 percent) of Americans say they enjoy this topping on their sandwiches. Other favorite toppings among adults in the United States include sausage (56%), mushrooms (54%), more cheese (52%), and onions (48 percent ).

3 ways to cut an onion easily, safely, and without crying

Dicing, mincing, and slicing are some of the most common methods of chopping an onion.
Using a sharp chef’s knife to chop onions is the most effective method of reducing discomfort to the eyes.
Unless otherwise stated, chopped onions can be kept in the refrigerator for up to a week or in the freezer for up to three months.
More stories may be found in Insider’s Home & Kitchen Reference collection.

Onion is the foundation of countless savory dishes, whether it’s sliced thinly, chopped, or minced.
In fact, according to Kyrsten Beidelman, regional manager of Hipcooks, a firm that provides hands-on cooking training, ″are the taste backbone of so many savory recipes.″ Even if your recipe does not specify how to chop an onion, it is crucial to understand the fundamentals of onion cutting.
According to Beidelman, ″in general while cooking, you want everything to be sliced in a comparable size and shape so that they cook uniformly, look prettier, and have a better ″mouthfeel″ when you’re eating them.″ You’ll be less likely to damage yourself and your food will have greater flavor and texture if you have a little knowledge on your side.
When slicing and dicing, it’s important to observe some basic safety procedures to keep yourself and others safe.
Additionally, Beidelman suggests keeping your cutting board clean and uncluttered by transferring everything you aren’t currently cutting to a prep bowl while not in use.
Check your finger locations before you begin cutting.

When gripping the onion, your fingers should be curled under to prevent any fingertips from coming into contact with the knife.Bothelman suggests selecting for onions that have their skins intact and are firm with no mushy patches when you’re out grocery shopping.The methods for cutting onions outlined here are applicable to all sorts of bulb onions, including red, white, sweet, and yellow, as well as shallots, and are based on experience.

How to store cut onions

Chopped onions can be frozen for use in a later dinner, reducing preparation time significantly.
The refrigerator is an excellent place to store chopped or sliced onions for up to five days when stored in an airtight container or zip-top bag.
They can be left out at room temperature for up to an hour, after which they should be cooked or placed in the refrigerator.
Even if you just have half an onion left over, it can keep for a few days in an airtight container or for approximately a week if it is securely wrapped in plastic wrap.
Diced or sliced onions can also be frozen for up to three months if they are stored in an airtight container.
Beidelman points out that freezing does have an effect on the texture of the onions because the water contained within the onions freezes and then separates out when they thaw, resulting in the onions being limp.

Onions that have been frozen and thawed are best used in cooked applications.Using them in soups, stews, casseroles, or anything else that will be blended is a terrific idea, according to her.

Insider’s takeaway

Using the appropriate onion cutting method will result in better-tasting finished meals.
Slice off the stem end and carefully trim the root end before peeling and slicing, dicing, or cutting into rings using a vegetable peeler or cutting board.
Using a well-sharpened chef’s knife will reduce your risk of injury and reduce the likelihood of eye discomfort.
Any leftover chopped onion can be kept in the refrigerator for up to a week.
Laurel Randolph is a culinary writer, cookbook author, and recipe creator located in Los Angeles, California.
She has written for a variety of publications.

She has published four cookbooks, one of which was the second best-selling cookbook of 2017, and she has been on several television shows.Her work has appeared in a variety of publications, including EatingWell, Food52, The Spruce Eats, Paste Magazine, Serious Eats, Eaten Magazine, and the Los Angeles Magazine, among many others.More information may be found here.Less time spent reading Although we may gain a compensation if you make a purchase after clicking on one of our links, our reporting and recommendations are always independent and impartial.

More: Using the Kitchen as an Example Skills with a knife in the kitchen Reference Optimization

Everyone Should Know These 3 Ways to Cut an Onion

Learning how to chop onions is a critical component of home cooking greatness because onions are such a flexible, complicated addition—or base—for your favorite foods, from risotto to tacos, and they can be used in a variety of different ways.
Even while slicing and dicing are likely to be your most often utilized cuts, you could want to go full-on Jaques Pepin and cut your onion into a flower.
Here’s how to accomplish all of the aforementioned tasks.

Sliced

French onion soup and patty melts come to mind, but you can also use it fresh in salads and pizzas.

Trim the onion’s root and stem ends with a chef’s knife before peeling it.
Cut the onion in half, starting at the root end and working your way up to the stem end.
Place the onion cut-side down on the chopping board while holding the root end of the onion in your non-dominant hand to stabilize it.
Starting at the stem end, thinly slice the onion to the desired thickness, starting at the stem end.

Diced/Chopped

Sautéed onions, whether chopped or whole, provide a fundamental flavor basis for several recipes, including anything from spaghetti sauce to stuffing and morning hash.
Not only that, but other dishes, such as this cheesy onion dip, are designed entirely around the use of chopped onions as an ingredient.
Oh, and they’re sometimes used raw on hot dogs; if the raw bite is too much for you, soak ’em in water for a few minutes to soften the flavor.

How to Cut an Onion

Do you want to know how to chop an onion? Listed below is a video and step-by-step instruction that will teach you exactly how to dice and cut an onion.

Video: How to cut an onion

Are you trying to figure out the best technique to cut an onion but aren’t sure where to start?
Alex and I have developed a fantastic method for chopping onions that is much easier than the usual approach.
It avoids making a horizontal cut towards oneself and instead makes use of the onion’s inherent layers to its advantage.
For example, we use this approach frequently when dicing onions for soups such as our wild rice soup or when finely chopping an onion for our black bean pico de gallo.
We’ll also teach you how to finely slice an onion, which will come in handy for making our fast pickled onions later on.
We found that using this strategy completely transformed the game for us, and we hope that it will do the same for you!

Here’s our step-by-step tutorial on chopping an onion, which includes a video of me cutting an onion in our kitchen.Related: 20 Knife Skills Videos: Learn How to Cut Everything in One Shot!

How to cut an onion step by step

We should note that this way of cutting an onion differs slightly from the traditional manner of doing so before we begin. Why not take use of the fact that an onion is naturally structured into layers? This approach is quick and simple, and it removes the necessity for a horizontal incision in the direction of your body.

Step 1

Remove the onion’s top and root ends with a big chef’s knife and set them aside.

Step 2

Holding the onion on its flat cut side, chop it along the middle with a sharp knife.

Step 3

Holding the onion on its flat cut side, chop it through the middle with a sharp knife.

Step 4

Place one half of the onion on its flat side and cut slices parallel to the root end, allowing enough space at the end to ensure that the slices remain together. (You should cut your slices to the size you’ll need for the recipe; larger slices for diced, and narrower slices for minced / tiny diced.)

Step 5

After that, cut slices in the other direction, following the curve of the onion, until the onion is finished (making larger squares for diced and smaller for minced).
When you’ve cut half way through the onion, turn it over onto its flat cut side and continue slicing until the onion is finished.
Make a couple extra chops when you come to the end that didn’t have the slices on it previously.
Take a look at the video for this section!

And there you have it: how to cut an onion in 5 easy steps!

Please let us know if you attempt our approach for cutting an onion and how it turns out in the comments section below.

How not to cry when cutting onions

Do you want to know how to chop onions without crying? It’s all about getting the job done right! Here are a few pointers (courtesy of The Kitchn): Make use of a razor-sharp knife. When you cut an onion with a sharp knife, you cause less damage to the cell walls, which results in fewer irritants being released.
Keep exposed onion cuts away from your face and body.
As soon as you’ve cut the onion in half, lay it on the cutting board with the cut sides facing up. Leave the side of the cucumber that will not be chopped unpeeled. After you’ve completed cutting one half of the onion, put the chopped onion to a prep bowl and repeat the process with the second half of the onion.
Make sure to cut the onion correctly. The majority of the exposed onion slices will be against the board if you follow our strategy demonstrated in the video above.

There are a variety of additional ″tricks″ that individuals employ, like freezing the onion and employing an exhaust fan, among others. However, we have discovered that following the basic methods outlined above helps us to avoid crying when cutting onions!

Best chef knife & cutting boards

Alex and I are frequently asked for our recommendations on the best cooking gadgets. And every time we respond with ″A good sharp chef’s knife!″ we are delighted. A decent knife may significantly reduce the amount of time you spend in the kitchen and can endure for years (we’ve had our chef knives for more than ten years). Here are some of the knives we recommend, as well as several cutting boards and the finest knife sharpener on the market today. These choices are excellent for furnishing your personal kitchen, as well as for giving as presents to others on your wedding registry or who enjoy cooking! Knife Skills, Knife Gear, and How to Hold a Knife are demonstrated in this video. 7-inch Chef’s Knife – this is our top-rated knife pick
10′′ Chef’s Knife — our preferred big knife
8′′ Chef’s Knife — our favorite inexpensive knife
10′′ Chef’s Knife — our favorite large knife
Knife Sharpener
Drawer Knife Organizer — this is how we store our knives, and it’s even slicker than a knife block
Paring Knife
Serrated Knife / Bread Knife
Non-Slip Wood Cutting Board (used in the video!) or Non-Slip Bamboo Cutting Board
Non-Slip Plastic Cutting Board
Paring Knife
Paring Knife
Paring Knife
Paring Knife
Par

Looking for recipes with onions?

As soon as you have mastered the art of cutting an onion, try some of our favorite onion recipes, which are listed below: Recipes that call for chopped or diced onion Recipes for Perfect Caramelized Onions, Caramelized Onion Dip, Three Onion Homemade Fried Rice, Quick Cuban Black Beans, Butternut Squash Lentil Soup with Kale, Instant Pot Wild Rice Soup, Tomato Basil Gnocchi Soup, Pico de Gallo Recipe with Black Beans, Vegan Pot Pie with Sage Crust, Mediterranean Quinoa Salad, Pesto Grilled Cheese Dip, Baked Shrimp with Feta and Tomatoes

Recipes that call for sliced onion Savory Tart with Blackberries, Ricotta, and Onions
Roasted Butternut Squash with Pickled Onions
1-Hour Quick Pickled Onions
Roasted Butternut Squash with Pickled Onions
A Brussels Sprout Pizza with Caramelized Onions, White Bean Shakshuka with Feta, Rice & Lentil Salad, and more are all on the menu today.

Description

Do you want to know how to chop an onion? Listed below is a video and step-by-step instruction that will teach you exactly how to dice and cut an onion.

Cut the onion’s top and root ends off with a big chef’s knife
set the onion aside.
Make a flat incision on the onion’s flat cut side and cut down the center of it.
Remove the outer shell of the onion and the paper covering it with your fingers.
Place one half of the onion on its flat side and cut slices parallel to the root end, allowing enough space at the end to ensure that the slices remain together. (Create your slices in the size you’ll need for the recipe
broader slices for diced and smaller slices for minced / tiny diced.)
Making bigger squares for diced onions and smaller squares for minced / tiny diced onions, cut slices in the opposite direction, following the curve of the onion. When you’ve cut half way through the onion, turn it over onto its flat cut side and continue slicing until the onion is finished. Make a couple extra chops when you come to the end that didn’t have the slices on it previously. This section may be found in the video.

Category: Knife Skills
Method: Cutting
Cuisine: N/A

Keywords: how to chop an onion, how to peel an onion What is the proper way to cut an onion? What is the proper way to dice an onion? How to avoid crying when chopping onions

New Ideas for Onions in Your Pizzeria

Onion and sausage are two of the most popular side dishes.
Pizza with Petals, photograph by John Gutekanst Onions.
Yes, you’re thinking about those massive mesh bags that sit in your walk-in like a backup quarterback.
The use of this transformational vegetable to create pizzas and pastas more thrilling may be possible with a little inventiveness.
For generations, these tiny sulfurous taste bombs have been managed to impart flavor to sauces and to be combined with other ingredients to transform bland dishes into delectable delectable delectable.
Onions have a variety of textures ranging from liquid to crispy, and they are one of the most cost-effective goods in your pizzeria in terms of taste.

The Great Sphinx is a stench.Onions are a genus of flowering plants in the allium family that are related to garlic.The Egyptian peasants would purchase them from little market booths, slice them, and serve them with ale and a popular flatbread known as ta before returning to their jobs building the pyramids.It is said that Alexander the Great discovered the onion in Egypt and subsequently took it back to Greece for cultivation.

Ironically, we can see a pattern emerging, as dark-age peasants during the period of the Goths, Visigoths, Vandals, and Franks had onions with porridge or bread, ale, cabbage, and maybe a piece of salt pork.The Allium Phytophyta The pungency and concentration of sulfur compounds in the Allium family, as well as the taste of each variety of bulb and scape, separate them from one another.Here is a list of alliums that does not include garlic or leek.White Onion: This onion is stronger, hotter, and more pungent than the yellow onions, and it is also more expensive.

When cooked, this onion has a more distinct onion flavor, but it crumbles to a pulp.
Onion rings are made even better with the crunchy texture.
When raw, the red onion is sometimes referred to as the salad onion due to its sweetness and lack of snappy heat when cooked.
When heated, this onion’s color changes to a pinkish hue, making it suitable for cooking.
This onion caramelizes quickly after roasting or when placed on top of a pizza, resulting in a milder flavor.
The yellow onion is also known as the brown onion in some circles.

Because it is inexpensive and readily available, this is the workhorse of many kitchens.
The taste is powerful but not overpowering, and the flesh caramelizes quickly when cooked.
The meat is firm and holds up nicely when cooked.

Sweet Onions: The mildest of all onions, sweet onions are sometimes oddly shaped and hence difficult to chop in a culinary setting, especially for inexperienced chefs.This variety is known by several names, including Vidalia Georgia, Texas, and Walla Walla, and it is excellent for raw cooking.Keep in mind that when they are heated, they lose their oniony flavor the fastest, so keep that in mind.Shallot: This onion has a flavor that is a cross between a yellow and a red onion, and it is a favorite among chefs since the texture is firm and does not crumble easily.A fine dining establishment may use this little flesh to make exquisite dice for use in sauces and entrees because of the small size of the flesh.

These may be pickled in little rings for a delicious pickled garnish in a matter of minutes.Wild ramp, spring onion, leek, chive, Spanish calcot (also known as pearl), grey shallot, wild lampascioni, and ramsons are only a few of the various types of allium.Onions are a versatile ingredient that may be used with a wide variety of cuisines.Because they serve as a foundation for all things culinary, such as the flavor basis ″Holy Trinity″ or Mirepoix, which is made up of celery, onion, and carrot, among other things.Here are some more food combos that bring out the best in the onion’s natural flavor: The following ingredients: bacon, liver, bay leaf; butter; orange; parsley; thyme; brandy; vinegar; citrus; toasted nuts; apple; cocoa; honey; chili peppers; cream; milk; meats; mushrooms; sugar; stocks; sage; rosemary; pepper; nutmeg; oil; anchovies; apples; basil; wheat; carrots; cheddar; comte cheese; goat; Gruyere; Parmigiano-Reggiano; Swiss; Emmental In the pizzeria, there are onions.

To catapult onions to the top of your best-selling pizza’s ingredient list, you’ll need a strategy, a few co-starring components, and a finger on the pulse of current flavor preferences.
Here are some suggestions that I have tried and found to be successful: Onions cooked in a curry sauce with raisons.
Eight cups of sliced red onions in a skillet with a quarter cup of canola oil, one or two cups curry powder, and one cup of water are cooked until the onions are translucent.
Toss thoroughly with gloves before placing in the oven to cook.
As soon as the rice is through cooking, toss in two handfuls of raisons to rehydrate them.

You may use it to top a pizza, crush it up and mix it with ricotta, or add it to a moistened batch of dough to make curry bread or curry pizza dough, for example.Chipotle Onions are a type of onion that has been marinated in a spicy sauce.The recipe is the same as previously, except instead of curry, add one small can of chipotle in adobo sauce to the onions and squash using your hands and mix everything up thoroughly.Roast in the same manner as before, but this time add blueberries for a delicious sauce.Also use this to make a righteous barbecue sauce, to put on a pizza with pork and provolone, or to make a bread by kneading it into a dough.

Pickled Shallot Rings are a delicious appetizer.Large onions should be cut into rings and placed in clean and disinfected jars or lexans with tight-fitting lids to marinate.Combine and boil 3 cups vinegar, 1 cup water, 12 cup sugar, 2 teaspoons salt, 1 cinnamon stick, 1 bay leaf, 5 whole cloves, 5 juniper berries, and 7 whole peppercorns in a large saucepan until the vinegar is bubbling.When the water is boiling, add the shallots and turn off the heat.Pour the hot liquid into the jars and set them aside to cool.

Close the container with the lid and place it in the refrigerator.Fettucine Alfredo with Onions.Remove the ends of two white onions and peel the outer skin off.Set the onions aside.Incision halfway down the onion by turning it on its end and making a vertical cut halfway down the onion.

Cut horizontally across the onion using a slicer or a sharp knife to produce ″fettuccine″-like strips, using a 14-inch slicer or sharp knife.Select the longest strips and steam them for 10 to 12 minutes with the cover on, or until they are just transparent.The onion should be cooled before heating your preferred cream sauce and adding the onion fettuccine, Parmigiano-Reggiano, and sautéing for only 30 seconds.There’s nothing better than bacon or crispy Prosciutto di Parma on top of this, and it’s gluten free, too.

Onion and Sausage Petal Pizza

This tiny pizza is a powerhouse, packed with a delicious blend of onions, cream, spinach, and Italian sausage. This 10-inch pizza features both the stronger raw onions that have been cooked on top of the pie and the delectable sausage-ricotta filled onion petals. Get the recipe for the Onion and Sausage Petal Pizza. Avalanche Pizza is owned by JOHN GUTEKANST and is located in Athens, Ohio.

How to cut an onion

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This is a step-by-step instruction for cutting an onion.
This article will show you how to slice and dice onions for usage in a variety of dishes such as soups, salads, sandwiches, stir-fries, stews, and more.
I’ll provide some suggestions on how to chop an onion securely, limit waste, and lessen the likelihood of tears throughout the process — yes, it is possible to cut an onion without tears!
Recipes begin with the cutting of an onion, regardless of the culture, cuisine, or kitchen.

When you learn how to properly chop an onion, you will have mastered a fundamental building block of culinary skills.Carrots are high in vitamin C, contain a lot of fiber, and have cancer-fighting effects, according to the USDA.During the course of a year, the average American consumes 20 pounds of onions.I’d say I’m somewhat over average in this regard, heh.

So let’s get this party started!

Onion cuts and uses:

Chopped onions: This is the most popular approach to chop an onion into smaller pieces. You have the option of cutting into huge chunks or little bits. The chopped onions may be used to make mirepoix, the onion-celery-carrot flavor bomb that is used in so many soups and stews, or they can be used raw in salsas and salad dressings as a garnish. Their applications are many
Onions, thinly sliced: Add thinly sliced onions, or even thinly cut half-moon onion rings, to your sandwiches, stir-fries, or slow-cook them until they become caramelized onions.
Even though there are no photographs below, wedge onions are another common style of cutting an onion that is essentially the same as the first few steps in the slicing process.
Slice the wedges and stuff them inside and around a roasted chicken for added flavor, or use them as a side dish for a sheet-pan supper.

Step by step tutorial

To begin, make use of a sharp knife. Really. A dull knife, very literally, will not cut it in this situation. Instead of slicing and cleaning through the onion, you will be tearing and chewing your way through the vegetable, which will be less than satisfactory.
After that, cut the onion in half along the root, rather than through it.

It is beneficial to leave the root – that grassy-furry end – intact because it helps to retain the enzymes that generate tears. Thank you, Chef Gordon Ramsay, for disseminating this information to the rest of the world. Additionally, chilling the onion for 20 minutes before to chopping it and using swimming goggles are both effective methods of preventing tears.

After that, peel away the onion’s skin, being sure to keep the root intact.
Place a half onion flat on the cutting board and chop it in half. With the half onion, you’ll be able to dice, slice, or cut wedges as desired. If you’re only going to use half an onion, you may preserve the half with the root intact in the refrigerator
otherwise, use the other half.

How to cut onions: slicing

Allow your fingers to guide the onion slicing while you hold the onion in your hands like a tennis ball, while your fingers are grasping the onion like a tennis ball. This is the most secure method of chopping an onion.
Slice vertically and evenly, as close to the root as you can get without cutting too much. Large wedges or thin slices can be used, depending on your recipe.

Finally, cut off the root and discard it.

How to cut onions: dicing

To begin, place one half onion on a chopping board and flatten it. Allow your fingers to assist the slicing of the onion as you point the knife towards the root of the onion. Slice vertically and evenly, as close to the root as you can get without cutting too much. Make careful to grasp the onion like a tennis ball, with the fingers pointing downwards once more.
To begin slicing the onion, make horizontal incisions perpendicular to the ones you just made.
Finally, cut the root off and throw it away if necessary.

And just like that, you’ve successfully chopped an onion in half! Continue to practice, and you will get increasingly speedier.

How to store cut onions

Onions must be refrigerated once they have been peeled and/or chopped.
Onions that have been tightly wrapped in plastic wrap or in a silicone bag can be stored in the refrigerator for up to seven to ten days.
If you wish to cut ahead of time and freeze recipe-portioned bags of chopped or sliced onions, make sure to remove all of the air from the bag before placing it in the refrigerator. For the next six to eight months, they will be effective.

Frequently asked questions

Should I put the bag of onions I bought at the shop in the refrigerator?
No!
Onions can be stored for up to 30 days if kept in a cold, dry, and well-ventilated environment.
Onions go mushy more quickly in the refrigerator, so don’t put them in the refrigerator before cutting them.
What kind of onion should I buy and in what size?
Recipes frequently call for small, medium, or big onions, depending on the recipe.

A tiny onion is approximately the size of a lemon, a big onion is around the size of a large apple, and an enormous onion is approximately the size of a baseball.According to the National Onion Association – yes, there is such a thing – a medium onion will provide around a cup of chopped onion when chopped finely.Because of the large number of recipes that call for onions, cutting an onion is one of the most important skills to acquire in the kitchen.Learn how to chop an onion and you’ll be able to apply your knife abilities to a variety of different fruits and vegetables.

Get to work cutting!

Recipes with sliced onions

Recipes include: Rice and Lentils (with lots of onions), Sheet Pan Steak Fajitas, One-Pan Pasta, Shakshuka, Beef Shawarma, Mushroom Tartlets, and more.
Grilled Cheese with Roasted Vegetables
Grilled Cheese with Broccoli

Recipes with diced onions

The Mediterranean Chopped Salad, White Bean Soup, Homemade Lasagna, One Pot Chicken and Rice, Vegetarian Shepherd’s Pie, Broccoli and Cheese Soup, Butter Chicken, and more dishes are included.

If you’ve found this culinary resource for How to Cut an Onion useful, or if you’ve tried any of the recipes on FeelGoodFoodie, please don’t forget to rate the dish and leave a review in the comments section below! If you have any experience with this procedure, I would be interested in hearing about it. And if you took any photos of it, please share them with me on Instagram so that I may repost them on my stories! Preparation time: 5 minutes Preparation Time 0 minutes Time allotted: 5 minutes Using an extremely sharp chef’s knife, cut the onion in half vertically along the root, then in half again.
Remove the outer layers of the skin and throw them away. Keep the root end intact to make it easier to work with
To slice an onion, start by laying one half flat on the cutting surface. Allow your fingers to assist the slicing of the onion as you point the knife towards the root of the onion. Slice vertically and evenly, as close to the root as you can get without cutting too much. Remove the root and throw it away
To dice an onion, start by laying one half flat on your cutting surface. Allow your fingers to assist the slicing of the onion as you point the knife towards the root of the onion. Slice vertically and evenly, as close to the root as you can get without cutting too much. Starting with horizontal slashes perpendicular to the one you just made, begin slicing the onion into small pieces. Remove the root and throw it away

Storage: Store any chopped or sliced onions in an airtight container to prevent them from rotting.
They will keep for up to 5 days in the refrigerator.
One onion is considered a dish, which is not a suggested meal because it is so small.
Photograph courtesy of Erin Jensen Calories: 44kcal, Carbohydrates: 10g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 4mg, Potassium: 161mg, Fiber: 2g, Sugar: 5g, Vitamin C: 8mg, Calcium: 25mg, Iron: 1mg, Sodium: 4mg The nutritional information presented is a best-effort estimation.
The amount will vary depending on the cooking technique and the exact components utilized.

How to Cut an Onion – Different Ways KitchenTableScraps

While I was composing a recipe for vegetable broth, I thought that it would be beneficial to add instructions on how to chop an onion in the recipe.
The act of chopping onions appears to produce a great deal of unnecessary conflict.
But it isn’t simply the tears that are problematic; it is the geometry.
The concentric rings do not transfer directly into an even dice in a straightforward manner.
If you chop an onion properly, you will be able to keep the root end in place (which you use as a handle to hold the rest of the onion while cutting it).
After that, you’ll have a small end of onion remained, which you can store with the rest of your vegetable scraps to use in broth.

And now, without further ado, here is my guide on slicing and chopping onions.

Before you start:

The most important thing to remember is to use a razor-sharp knife. The chemicals that cause tears to form are the result of a chemical reaction that occurs when chemicals from various areas of the cell come into touch with one another in the body. As a result, the more you squish the cells of your onion with a dull knife, the more tears will flow from your eyes.

1. Halve and skin the onion.

If you are cooking a large amount of onions, it may be beneficial to soak them in lukewarm water for a few minutes before using them.
In this way, the brittle skin will become more pliable and simpler to pull away from the body.
If I’m only going to be chopping one or two onions, I don’t waste my time.
From root to stem, cut the unpeeled onion in half lengthwise.
The top quarter-inch of the onion should be removed, followed by a gentle pull of the onion peel away from the remaining onion.
Using a sharp knife, trim the onion roots at their very edges; you only want to get rid of the roots that are clinging to the soil.

Skin and root cuttings should be thrown away.

2. Make horizontal cuts.

Make a series of three or four (depending on how big the onion is) evenly spaced horizontal cuts with the palm of your left hand, gently pressing down on the onion (the cuts should be around 1/4′′-3/8′′ apart).
If you are right-handed, the root end of the onion will be to the left, and you will pull your knife from right to left, holding it parallel to the counter, as shown in the picture.
However, refrain from cutting all the way through.
Imagine a line approximately a half-inch up from the root end, and make sure you don’t go any farther than that line.
When chopping onions, it’s important to keep the root end intact as much as possible.

3. Make vertical cuts.

When making these incisions, make sure the stem end of the onion is facing you.
Make a sequence of (6-7) vertical cuts that are uniformly spaced apart.
Again, start all of your cuts at least a half inch away from the root end to ensure that the root end is not compromised.
Place the knife blade exactly where you want the cut to begin (as shown in the figure) and press down firmly with your thumb.

4. Dice.

Maintain control of the onion with your left hand, curling the tips of your fingers in (this technique makes cutting safer since your knuckles prevent the knife edge from coming into contact with the tips of your fingers).
It is a grip that seems unnatural at first, but once you have mastered it, you will be able to cut more swiftly as a result of your improved speed.
Slice your onion in 1/4′′-3/8′′ slices starting at the stem end (this is the fun part, when all of your meticulous skilled cuts show a stunning dice!).
When you reach the end of your onion, you will be left with nothing except the final small portion of it that is linked to the root end in your hands.
Stack these onion ends in a freezer bag along with the rest of your vegetable leftovers and use them to make broth.
If you prefer slices of onion rather than chopped onion, you may skip steps 2 and 3 altogether.

What a wonderful edible bulb the simple onion is, and what a wonderful taste it imparts to a salad or cooked meal such as roasts when used properly.Onions are a simple food to produce, and while the majority of professionally developed onions are grown from seed, they may be grown from tiny bulbs in home vegetable gardens.The method for cutting an onion will be the same regardless of whether you purchase or produce your own onions at home.

Onions in their Many Forms

Onions are considered to be resilient and can thrive in a variety of growing circumstances, making them an excellent choice for first-time gardeners.
Those plants are thousands of years old, and it’s thought that they were recognized in China and India thousands of years ago.
When you encounter onions in the grocery store nowadays, they are already slightly dried, and you’ll notice that their skins are quite thin and dry, yet they are still as wonderful as they always have been.
The freshness of the onion, rather than the dryness of the onion peel, will determine how well it is chopped.
A fresh, crisp onion is simpler to chop than an onion that has been sitting about for a long time and has gotten rough and rubbery.
An inspection of the grocery store shelves reveals that onions are also available in a processed variety.

The traditional method of cutting an onion does not apply in this case since all of the onions have been treated in some way.Pickled onions are also available in glass jars, as are dehydrated onion products, which may be found on the herb and spice racks.Seasoned salts with onion flavoring are a popular condiment to include in your shopping cart.

The Way You Cut an Onion Counts

Most individuals are apprehensive about even learning how to cut an onion since they have had firsthand experience with the searing feeling and tears that accompany slicing up an onion in the past.
Some of them can really be fairly pungent in their flavor.
In reality, the size and pungency of onion bulbs can vary widely from one another.
In order to get the most out of onions, you must use certain techniques while chopping them.
Even though they all contain a chemical ingredient that causes irritation of the eyes and the production of tears, the manner an onion is chopped can make a significant difference in how much tears are produced.

How to Cut an Onion Without Crying

For those who are afraid of cutting onions because of the damage they inflict to their eyes, onion cutting specialists will tell you that knowing how to chop an onion the proper manner is essential to overcoming your fear.
How to chop an onion will necessitate the use of an extremely sharp knife.
There’s a good reason behind this, I promise you.
In comparison to a dull knife, a sharp knife causes less damage to the onion’s cell walls, resulting in less irritating substances being released.
For example, if you’ve chopped your onion in half, position the cut sides down on your cutting board to prevent them from sticking together.
The side of the cucumber that will not be chopped should be left unpeeled.

Place the chopped onion in a bowl once you’ve finished with one half of the onion, and then chop the second half of the onion.When it comes to keeping one’s eyes from watering when cutting onions, there are a variety of additional methods available.

Always cut the Stem-End First

Knowing how to chop an onion means you’ll know which end of the onion to cut first, which will save you time and frustration.
The root side is on one end of the stem, while the stem side is on the other.
The root-end serves a practical use during the slicing process, and it is the portion of the plant that has stringy roots visible.
The onion should be cut in half lengthwise, that is, from one end of the root to the other end of the stem.
It is at the root end of the onion where the layers of each half are truly joined together.
It is crucial to understand how to chop an onion since it prevents the onion from coming apart.

Sometimes sliced onions are required in a recipe, and even in that case, you must understand how to cut an onion into slices – either lengthwise or across.If you’re cooking the onions, you might want to chop them lengthwise from root to stem, rather than across the grain.Why this is a good idea is that the onions will maintain their form better during the cooking process as a result.When cooked, crosswise-cut onions, on the other hand, will come apart into a mess.

This is a really essential advice on how to chop an onion for future use in cooking, so pay attention.Cut your raw onions crosswise if you’re planning on putting them in a salad and you like the notion of onion rings since they’re visually appealing as well.Another option is to dice one onion and mix it in with your salad for two people if you’re just cooking for two people.

How to cut an onion into Dices

Remove the onion’s skin
Halve your onion and set it aside.
Place the onion halves flat on the cutting board and cut them into quarters.
Using a sharp knife, cut the onion into 1/2-inch slices across the length of the onion
Continue in the other direction and cut across in 1/2″ slices once again, as before.