How Many Pizza Places Are In Nyc?

405 give or take few in New York City. This according to Yahoo Yellow Pages. The NYC Dept of Health and Mental Hygiene lists 1250 restaurants with the word ‘pizza’ in the restaurant name and 394 restaurants with the word ‘pizzeria’ in the restaurant name.

How many Pizza’s are eaten in New York City every day?

500,428 Pizza’s are eaten in New York every Day. So… I’m gonna guess this is a “show your work” question. According to, the number of pizza’s sold in the US each year is a staggering 3,000,000,000 (3 Billion) pies.

How many restaurants are there in NYC?

About 19 of them would come back the following year and find it shuttered or a new one has taken its place. Today there might be 26,642 restaurants in NYC, but they won’t all be the same ones come next summer. That’s either a blessing or a curse depending on your trips to the various restaurants.

What is the best pizza in New York City?

New York City’s 27 Most Iconic Pizzerias. 1 1. Zero Otto Nove. 2357 Arthur Ave Bronx, NY 10458. 2 2. Louie & Ernie’s Pizza. 3 3. Koronet Pizza. 4 4. Sal & Carmine’s Pizza. 5 5. Patsy’s Pizza. More items

What are the best places to eat in NYC?

NY Pizza Suprema “Great pizza at a great price!” “Lots of choices, tasty food, a little” “Yummy!” 6. B Side Pizzeria “Love it! We ate this 2x” 7. Filaga Pizzeria Siciliana 8. Song E Napule “Highly recommended place!!!” 9. Keste Pizza & Vino 10. San Matteo Pizza Espresso Bar “Great Slice!” 11. Joe’s Pizza “Bruh. Believe the hype” 13. Rubirosa

How many pizza stores are in NYC?

Number of pizza restaurants in the United States in 2019, by state

Characteristic Number of units
California 7,281
New York 5,719
Texas 5,200
Florida 4,838

What city has the most pizza places?

There are three cities in Florida among the top 10 with the most pizza places: Fort Lauderdale, West Palm Beach, and Pompano Beach.

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Why are there so many pizza places in NYC?

Because it’s popular there and some parts of NY are dense so there are a lot of people and a lot of businesses. Two very simple reasons: it’s a big city with lots of people, and it’s the city where pizza first arrived from Italy.

How much pizza does NYC eat?

There are more than 500,000 pizzas consumed in New York every day, which means NYC can see over 3 billion pies made with its unique holdable style. The average person eats about 46 slices per year.

How many pizza stores are in Manhattan?

The most amazing thing about Colin Hagendorf is not that he has eaten a plain slice from all 362 local pizza joints in Manhattan.

How many pizza places are on Long Island?

Long Island probably has 100s of different pizza places, so it’s no wonder you feel lost.

Which state likes pizza the most?

Most Interesting Findings

Connecticut loves pizza the most, and they like it cheesey. In fact, New England and the Midwest are the biggest fans of pizza. With the rest of the country clearly making less informed decisions about pizza. Hawaii likes pizza the least.

What US city eats the most pizza?

According to their latest list, Worcester has the most pizza shops per capita in the U.S. — 38.4 pizza shops per 1ook people — making it the #1 city for pizza lovers.

Worcester Named #1 City for Pizza Lovers in America.

Worcester Scranton
185,877 77,182
331 200
72 42

Which state eats the most pizza?

States with the largest number of pizza restaurants per capita in the United States in 2019

Characteristic Number of units per 10 thousand people
Connectictut 3.65
Pennsylvania 3.62
Rhode Island 3.59
New Jersey 3.54

Who invented pizza?

That did start in Italy. Specifically, baker Raffaele Esposito from Naples is often given credit for making the first such pizza pie. Historians note, however, that street vendors in Naples sold flatbreads with toppings for many years before then.

What is considered the best pizza in NYC?

Best pizza in NYC

  • Rubirosa, Nolita.
  • Fumo, Harlem.
  • Baker’s Pizza, East Village.
  • Roberta’s, Bushwick.
  • Scarr’s Pizza, Lower East Side.
  • Denino’s, Staten Island or Greenwich Village.
  • Koronet Pizza, Upper West Side. Instagram / @columbiaalumni.
  • Eleven B Pizza, Lower East Side. Instagram / @elevenbnyc.
  • Why is NY pizza better?

    New York pizza uses deck ovens that cook at extremely high temperatures and are often decades old. The idea is that like a good cast-iron skillet, the oven absorbs the decades’ worth of cheese and sauce vapor into its walls and then imparts it onto new pizzas that are cooked.

    What restaurant sells the most pizza?

    Pizza chains in the U.S. with the highest number of units 2020. Pizza Hut was the pizza chain with the most units in the United States in 2020. The company had 6,561 restaurants across the country, which was a little over 200 more than Domino’s Pizza and 2,000 more than Little Caesars.

    Which country eats the most pizza?

    1. Norway. Norwegians consumes the most pizza in the world on a per-person ratio. This small nation has a population of about 5.5 million, and they eat about 5 kg (11 lbs) pizza each annually.

    Where was the first pizza invented?

    Pizza was first invented in Naples, Italy as a fast, affordable, tasty meal for working-class Neapolitans on the go. While we all know and love these slices of today, pizza actually didn’t gain mass appeal until the 1940s, when immigrating Italians brought their classic slices to the United States.

    How many pizzerias are there in new york city?

    1. Are you looking for a list of restaurants that serve pizza, or a list of restaurants that are only dedicated to serving pizza?
    2. Mdonley uploaded this at 10:26 a.m.
    3. on October 7, 2007.

    Unfortunately, I do not have an answer, however you could want to go into Slice NY, which may have a hint.The following was uploaded by Bookhouse at 10:39 a.m.on October 7, 2007.The New York City Department of Health and Mental Hygiene maintains a list of 1250 restaurants that have the term ″pizza″ in the business name, and 394 restaurants that have the word ″pizzeria″ in the name.Information on restaurant inspections.posted by found missing at 11:03 a.m.

    on October 7, 2007 found missing For the pizza category, there are 667 results on Menupages.Eighty of them are located in Brooklyn, with the remaining twenty-five in Manhattan.While I’m certain that this is a big underestimate for the five boroughs, I believe it is pretty accurate for Manhattan.The following was posted by ch1x0rat at 3:55 PM on October 7, 2007.Zero.No such thing as a ″pizza store,″ whatever that is, exists in our community.

    • |
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    Pizza restaurants by U.S. state 2019

    S. Lock published an article on November 5, 2021. With 7,281 pizza shops, California has the most number of pizza restaurants in 2019. Wyoming, with a total of 138 pizza restaurants in the same year, was the state with the lowest number of pizza restaurants.

    Number of pizza restaurants in the United States in 2019, by state

    Characteristic Number of units
    California 7,281
    New York 5,719
    Texas 5,200
    Florida 4,838
    Pennsylvania 4,633
    Ohio 3,740
    New Jersey 3,161
    Michigan 2,718
    Massachusetts 2,312
    North Carolina 2,235
    Indiana 1,941
    Virginia 1,928
    Georgia 1,911
    Missouri 1,522
    Tennessee 1,441
    Maryland 1,413
    Washington 1,382
    Arizona 1,344
    Minnesota 1,314
    Connecticut 1,302
    Wisconsin 1,266
    Colorado 1,170
    Iowa 1,091
    Kentucky 1,086
    South Carolina 1,052
    Oklahoma 895
    Oregon 878
    Alabama 844
    Louisiana 758
    Kansas 742
    Arkansas 718
    Nevada 681
    Utah 593
    West Virginia 559
    Mississippi 535
    Nebraska 456
    New Hampshire 454
    Idaho 401
    Rhode Island 379
    New Mexico 367
    Maine 339
    Delaware 329
    Montana 273
    South Dakota 248
    North Dakota 206
    Hawaii 202
    Vermont 165
    Washington DC 153
    Alaska 147
    Wyoming 138
    • December 2019 is the anticipated release date for the source. More information may be found here. Accounts with Statista provide access to all statistics. Starting at €468 / year for a limited time only Account with the most fundamental features Learn everything you can about the platform. You only have access to the most fundamental statistics. Account with a single sign-on Individual users will find this account to be the best starting point. Access to 1 million statistics in real time
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    Statistics on ″Pizza restaurant industry in the U.S.″

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    American Cities with the Most Pizza Places – 24/7 Wall St.

    1. Those who enjoy pizza — and who doesn’t?
    2. — will enjoy this dish as well.
    3. Using data from the Pizza Index 2021, the Yelp API, and the United States Census Bureau, 24/7 Tempo has compiled a list of the cities with the highest concentration of pizza restaurants.

    There are some unique characteristics to our list.Fort Lauderdale, West Palm Beach, and Pompano Beach are the three Florida cities that rank in the top ten cities with the greatest number of pizza establishments.That might be due to the fact that they are also popular tourist attractions, attracting a large number of people from other places where pizza is popular, who are searching for casual eating alternatives while taking advantage of the surf and sunshine.(Check out this list of the top road trips to do before summer comes to an end.) Pizza must be highly popular in Colorado, since the state holds three slots in the top ten, in the cities of Westminster, Centennial, and Longmont, among other places.Rather of being in the same state, they are all within a few hours’ drive of each other in the Denver area.Boulder, which is close by, is also included on the list, coming in at No.

    33.With all of the outdoor leisure opportunities available in the Rocky Mountains, it’s possible that folks will work up an appetite.(These are the top hiking destinations in the United States.) Washington, ranked ninth, while the surrounding Virginia cities of Arlington and Alexandria are also included on the list.Perhaps being the leader of a country is a thankless job.There are also other college towns on the list, including Berkeley, California, and Cambridge, Massachusetts, which comes as no surprise given the state of the nation’s higher education system.

    • And while we’re on the subject, Surprise, Arizona is ranked No.
    • 21 in the United States of America.
    • For a list of the cities with the greatest number of pizza joints, go here.
    • A study conducted by 24/7 Tempo looked at the number of pizza restaurants per 100,000 people in 259 locations across the country, using the Pizza Index 2021, to determine which city have the most pizza establishments.

    It was the US Census Bureau’s total population that was utilized to calculate the number of pizzerias per 100K people.

    New York-Style Pizza: An Iconic and Delicious Meal

    1. Asking the typical American what sort of pizza they like would reveal that New York-style pizza leads all of the coastal areas of the United States, according to a recent survey.
    2. In the Midwest, Chicago-style pizza is the preferred choice, whereas New Haven-style pizza is popular in Connecticut and Rhode Island, among other places.
    3. Every day, more than 500,000 pizzas are devoured in New York, resulting in more than 3 billion pies created in the city’s distinctive holdable form, according to estimates.

    The average person consumes around 46 pieces of pizza every year.Most pizza consumption is concentrated among households with annual incomes more than $75,000, however the trend may be seen across all income levels and demographics.The majority of pizzerias will consume more than 50 boxes each day, while the most popular businesses in the city might use up to 1,000 boxes per day or even more.According to the survey, 94 percent of New Yorkers routinely consume pizza, which is a number that is commensurate with the overall percentage of consumption in the United States.In addition, New York-style pizza is one of the most costly alternatives available in the United States.In the metropolis, you’ll pay an average of $16 for a pie, which is more than twice the price that Midwesterners pay for their version of the pie.

    On any given day, about one in every eight persons in the United States consumes pizza, with Americans accounting for one-third of all pies consumed worldwide.

    What Is New York-Style Pizza?

    1. A huge, hand-tossed thin crust is characteristic of New York-style pizza.
    2. Operators frequently serve it in large slices that may be folded because it only retains its crispness along the edges.
    3. The toppings for this pie may be practically anything you want them to be, but the conventional way is to use a basic tomato sauce and a little mozzarella cheese to make it.

    It is similar to how New Haven-style pizza is cooked, with the method in New York City deriving from Neapolitan styles that were initially created in Italy during the 18th century.It is accessible across the New England states, but it is also beginning to spread throughout the United States for individuals who seek the East Coast flavors of fold-up sandwiches.Although you can buy New York-style pizza by the slice in NYC, it is the entire pie experience that makes the city seem like a second home.Seek out pizzerias that serve traditional family recipes, use traditional preparation methods, and use coal-fired ovens to get the most authentic tastes of this sort of pizza.

    History of New York-Style Pizza

    1. The first pizzeria in the United States opened its doors in the early twentieth century, providing huge and filling pies.
    2. Lombardi’s is undoubtedly the most well-known establishment in the sector, having opened its doors in 1905 and offering their original rendition of New York-style pizza.
    3. At the time, they were selling slices for a cent.

    Antonio Totonno Pero, a former employee of Lombardi’s Pizza, chose to use his experience in the pizza business to start his own business on Coney Island in the 1970s.Both of these initial entrepreneurs employed coal-fired ovens to bake their breads and pastries.Since joining these two restaurants in 1933 to service the Harlem neighborhood, you may still visit all three establishments today.If you’re looking for New York-style pizza that’s consistently rated as the finest in the city, you’ll want to stop by Di Fara Pizza, which has been serving up classic Italian fare with a touch of New York flare since the 1960s.There are other several restaurants with the name Ray in the title, but the original one started in Little Italy in 1959 and is still in operation today.That particular location closed its doors in 2011.

    The majority of the brands, which include the World-Famous Original Ray’s Pizza, are owned and run by separate businesses that have nothing to do with the founding owner, who was really called Ralph, and his company.

    What Makes New York-Style Pizza Different?

    1. As the foundation of a New York-style pizza, a heavily-seasoned tomato sauce made with crushed red pepper, basil, oregano, salt, sugar, garlic, and olive oil serves as the foundation.
    2. Pizzerias in New York City often employ canned tomatoes or sauces as the backbone of their pizzas, rather than fresh ingredients as in most other styles.
    3. In contrast to the traditional Neapolitan recipe, which usually calls for uncooked crushed tomatoes and salt, this variation includes cooked tomatoes and salt.

    As a result, New York pizza usually includes a low-moisture mozzarella as its major cheese topping, but Neapolitan pies use fresh slices of cheese, which are frequently prepared on the spot in the restaurant, as an integral element of the dish.You may customize your New York-style pizza with any combination of toppings you choose, depending on what the operator offers.Most restaurants provide a variety of toppings, including pepperoni, sausage, and a number of other veggies.Other types of cheese can be layered on top of the mozzarella, if you so choose.Everything about New York-style pizza is unique, but perhaps the most notable distinction is the heavy focus placed on sauces.When you purchase a slice or a whole pie, you have the option of adding a variety of different goods to the surface, resulting in a taste profile that is entirely unique to you.

    Grated Parmesan cheese, crushed red pepper, dried oregano, and garlic powder are all popular seasonings.Oh, and some people believe that the minerals in the water contribute to the delicious taste of the pizza.

    The Most Well-Known New York-Style Pizza Restaurants

    The following are some examples of well-known New York-style pizza establishments.

    1. Lombardi’s.

    1. You can find the inventors who initially produced New York-style pizza in Little Italy if you make your way down to that part of the neighborhood.
    2. Their coal oven is still creating pies at a rapid pace, using fresh whole-milk mozzarella, basil, and the same classic tomato sauces that they’ve been serving since 1905, according to their website.
    3. When you come now, you’ll discover a range of menu selections that go beyond pizza, such as Grandma Grace’s meatballs, which are served with Sunday gravy and shaved Romano cheese.

    Wild mushrooms, additional tomato sauce, and anchovies are among the whole-food toppings.You may also choose a white variation if you choose.Instead of a slice, you may create a calzone with the same tastes that have made this restaurant an American institution for more than a century………………………………………………….

    2. Totonno’s.

    1. As a family-owned business celebrating its 100th anniversary in 2021, this bakery has consistently received accolades for the quality of its handcrafted dough and innovative approach to coal-based baking.
    2. The Food Network ranked this establishment as having the finest pizza in America.
    3. Similar suggestions have been made by the James Beard Foundation, Zagat, and the New York Times, among others.

    You may still find them at their Coney Island site, having survived Hurricane Sandy in 2012 – despite the fact that they had to close their doors for five months as they rebuilt their facility.If you’re looking for true Italian cuisine, you’re unlikely to find a finer option outside of Little Italy than this establishment.

    3. Patsy’s.

    1. Even though the founder, Patsy Lanceri, is reported to have mastered the technique of cooking New York-style pizza in the coal furnaces of Lombardi’s at one point in his life, this restaurant’s claim to fame is its pizza by the slice approach to dining.
    2. Although there have been ownership disputes over the years, this business has played a significant role in preserving the love of basic, traditional pizza in the city.
    3. It is currently regarded as a gastronomic historical site.

    According to one incident from 2019, a waiter returned a cashier’s check valued at more than $423,000 to a diner who had left it on their table, further cementing the brand’s heritage.That individual didn’t even bother to leave a tip, alleging that women weren’t prominently displayed enough in the establishment.

    4. Joe’s Pizza.

    1. If you’re looking for a simple piece of pizza, this is the place to go.
    2. The sauce and cheese are in perfect harmony with one another.
    3. Even though you may still fold the slices over if you want, the slices come out thinner so that you can consume them as you would with the other varieties.

    If you wish to indulge in a more sumptuous experience, fresh mozzarella can be added.In the West Village, you’ll be able to find them.

    5. New York Pizza Suprema.

    1. If you like a white version of a New York-style pizza, then this Chelsea-based pizzeria is the place to go to satisfy your craving.
    2. The operators adopt a no-frills approach, arriving to Madison Square Garden before the venue opens its doors to the public.
    3. People used to come into this restaurant and beg for extra toppings, which the employees would frequently deny them.

    Since the establishment of this restaurant in 1964, Salvatore Riggio has turned down requests to add things to his menu as well.Everyone in the family believed that if you wanted to be successful, you needed to specialize in one area and do it better than anybody else.Every morning, a small amount of sauce is prepared, and only enough for the day is delivered to ensure that the tastes are ideal.

    6. John’s of Bleecker Street.

    1. This eatery, which has a coal-fired brick oven, serves New York-style pizza prepared in the traditional manner of the city.
    2. Despite the fact that this pizzeria was established in 1929 and continues to create hundreds of pizzas every day, it is not considered to be one of the city’s originals.
    3. When you go into their restaurant, it’s like taking a step back in time.

    You will notice the ancient wooden booths, the art deco flooring that have been worn down by the footsteps of time, and the tin ceiling that dates back to another century.When you’re here, the pizza has the appearance of being an original.

    Why People Love New York-Style Pizza

    1. The mystery surrounding the flavor profile of New York-style pizza in New York City and throughout the United States is one of the reasons for its widespread popularity.
    2. Some people believe that the fluoride and mineral content of the city’s water results in a thin, airy crust that gives the appropriate amount of elasticity and support for hard dough while others believe the opposite.
    3. Some consumers believe that the best pizzerias in New York City import their dough from Italy in order to maintain consistency in their products.

    People’s reasons for enjoying New York-style pizza might be extremely diverse, but there is always one point of agreement: the use of coal furnaces.Pizzerias in New York City frequently employ coal-fired ovens, which cook the pies at extremely high temperatures.In most restaurants, the ovens are still the same ones that were utilized 50-100 years ago, depending on which establishment you choose to dine at.After tens of thousands of pizzas have been made, the seasoning methods have been refined to produce consistent outcomes.All of the vapors from sauce and cheese that have accumulated over the years have contributed to something very remarkable.Another explanation for the popularity of New York-style pizza can be found in the following reasons:

    1. There is more chewiness to the dough.

    Served thin-crust pizzas are known for their crisp, almost toast-like texture when they are finished cooking. Pizzerias in New York that specialize in this style tend to knead the dough less, resulting in more air pockets forming during the baking process. This procedure results in a chewier texture while maintaining a crispy edge.

    2. Operators use family recipes.

    If you live in New York City, there are several locations where you can buy a piece of pizza for $1 – and sometimes even less. What you won’t find at these low-cost pizzerias are time-honored family recipes that have been passed down for generations. You may have to pay a little extra for higher-quality ingredients, but the investment will be well worth it once you take a mouthful.

    3. It can be easier to eat than other pizza types.

    1. Because New York-style pizza can be made in so many different ways, it stands out as a distinctive dining option.
    2. You can fold it over to eat while strolling, commuting in a cab, or just relaxing with a companion at a corner table in a peaceful setting if you like.
    3. You may order takeaway to eat at home while watching a movie or working on a project at your computer.

    The possibilities are virtually limitless.

    4. The recipes are consistent, which means excellent flavors are always possible.

    1. Despite the fact that most pizzerias nowadays provide the opportunity to customize your pizza with additional toppings, you will still come across the rare establishment that just serves mozzarella and sauce.
    2. The recipes are straightforward, which ensures that they are repeatable.
    3. In the event that you make an order with one of the greatest operators in the city, you will be aware of what you will be receiving with your pizza.

    A Final Thought About New York-Style Pizza

    1. Despite the fact that the world is changing, New York-style pizza continues to serve superb slices or complete pies in the same way it has for almost a hundred years.
    2. More than just a meal may be had at one of the city’s greatest pizzerias.
    3. It is an experience in and of itself.

    There are activities for the whole family to enjoy.Some establishments provide slices.Some places allow you to make reservations.While there are still some cash-only dives and takeout-only eateries scattered around the city, they are few and far between.What they all have in common is piping hot pizza, the aroma of boiling sauce, and the lively talk and laughing of contented customers.It is possible to obtain New York-style pizza all around the United States, but there is nothing quite like enjoying a piece or an entire pie in the Big Apple.

    Photo courtesy of Bob Wong

    The Most Pizza Loving States And Each State’s Favorite Slice – Zippia

    Most Interesting Findings

    • They want their pizza cheesey, and they are the largest admirers of the dish in Connecticut. New England and the Midwest are the biggest fans of pizza overall. Hawaii is the state that enjoys pizza the least, despite the fact that the rest of the country appears to make less educated selections regarding pizza. I’m not sure they like genuine pizza at all, given that their favorite pizza is Caprese (not Hawaiian!).
    • Cheese pizza is the favorite in a staggering 29 states
    • Can we speak about how much pizza is being ordered in Georgia, North Dakota, and New Mexico? Perhaps we should stage an intervention?
    • Move over pepperoni, barbecue chicken pie is the state favorite in seven states.
    • Interestingly, chicken as a whole is surprisingly popular, with 10 states preferring some form of fowl on their pizza
    • The top three pizza restaurants in terms of sales are: 1.) Domino’s, 2.) Pizza Hut, and 3.) Little Caesar’s
    • in that order.
    • The average pizza delivery driver earns only $9.95 an hour and travels 75 to 100 miles every shift—please tip generously, people.

    Continue reading to view the whole map of the states with the highest concentrations of pizza lovers, as well as other information.

    Where has the most pizza places?

    How We Determined This

    1. Using data from Yelp and Eat24, we were able to determine the most popular pizza toppings throughout the country.
    2. We then sorted the results by state.
    3. While this may result in orders that are a little more expensive than usual (I’m looking at you, caprese and white pizza!

    ), it still gives an excellent view into the ordering patterns of residents in each state.Finally, we looked to PMQ Magazine for information on the number of pizza establishments in each city.With the safe premise that the greater the number of pizza establishments in a state, the greater the number of pizza enthusiasts in the state.All of them came together to make our really corny article.


    1. It’s a freak.
    2. In that case, go ahead and get yourself an xl-pizza topped with all of your preferred toppings.
    3. If you live in one of the 29 states where this simple ‘za is your go-to meal, you might as well just order cheese.

    For those of you who are among the half million Americans for whom pizza is not just a hobby, but also a profession, you may be eligible for a discount as an employee.Talk about an underappreciated employee perk!You can find the rest of our cheese-y, pineapple-topped, BBQ facts farther down on this page: Table of All Things Pizza (Table of All Things Pizza)

    State Favorite Pizza Stores Per Capita
    Alaska White Pizza 2
    Alabama Cheese 1
    Arkansas Cheese 2
    Arizona Cheese 1
    California BBQ Chicken 1
    Colorado BBQ Chicken 2
    Connecticut Cheese 3
    Delaware Buffalo chicken 3
    Florida Cheese 2
    Georgia Hawaiian 1
    Hawaii Caprese 1
    Iowa Taco 3
    Idaho Cheese 2
    Illinois Cheese 2
    Indiana Cheese 2
    Kansas Cheese 2
    Kentucky Cheese 2
    Louisiana Meat Lovers 1
    Massachusetts Cheese 3
    Maryland Cheese 2
    Maine Grilled Chicken White Pizza 2
    Michigan BBQ Chicken 2
    Minnesota BBQ Chicken 2
    Missouri Cheese 2
    Mississippi Cheese 1
    Montana Pepperoni 2
    North Carolina Cheese 2
    North Dakota Hawaiian 2
    Nebraska BBQ Chicken 2
    New Hampshire Cheese 3
    New Jersey Cheese 3
    New Mexico Hawaiian 1
    Nevada Cheese 2
    New York Cheese 2
    Ohio Cheese 3
    Oklahoma Cheese 2
    Oregon Pepperoni 2
    Pennsylvania Cheese 3
    Rhode Island Cheese 3
    South Carolina Cheese 2
    South Dakota Chicken Bacon Ranch 2
    Tennessee Cheese 2
    Texas Cheese 1
    Utah BBQ Chicken 1
    Virginia BBQ Chicken 2
    Vermont Cheese 2
    Washington Cheese 1
    Wisconsin Cheese 2
    West Virginia Meat Lovers 3
    Wyoming Meat Lovers 2

    Never let an opportunity pass you by that is a good fit for you.

    Worcester Named #1 City for Pizza Lovers in America

    • National Pizza Month is celebrated every October, and we almost missed it. Who would have thought it? With so many fantastic locations to eat pie in the city, our colleagues over at have taken notice of the situation. The city of Worcester has the highest number of pizza shops per capita in the United States, with 38.4 pizza businesses per 1,000 inhabitants, according to their most recent ranking, making it the number one city for pizza lovers. Here’s how concluded which cities are the greatest for pizza enthusiasts: They looked at 11,000 cities that had at least one pizza establishment.
    • Discovered a standard mean of all establishments in order to remove those cities with a low number of pizza shops
    • The total number of pizza places was divided by the total number of eating establishments in the other cities.
    1. As a result, the cities with the largest proportion of pizza establishments were selected to be the best cities for pizza lovers.
    2. The following is what they had to say about Worcester: ″Worcester, located in the center of the Commonwealth, has developed into a diversified town that is only an hour outside of Boston.
    3. The city has a population of about one million people inside its city borders, as well as several theaters, performance venues, outdoor parks, and the highest concentration of pizza restaurants per capita in the nation.

    When comparing the city’s general eating scene to its pizza outlets, Worcester earns the top rank on our list, with 21.75 percent of its pizza spots per capita.Young families are drawn to the city because of its architecture, while students from local institutions flock to the downtown area.Worcester’s economy is rapidly expanding as a result of the city’s flourishing information technology and industrial businesses.Despite the fact that it is close to Boston, the rent for a one-bedroom apartment is still reasonably priced.You may rent an apartment for $1,394 per month if you look hard enough.″ According to, the following are the top ten cities for pizza enthusiasts:

    1 Worcester MA 185,877 331 72 21.75% 38.74
    2 Scranton PA 77,182 200 42 21.00% 54.42
    3 Springfield MA 155,032 218 43 19.72% 27.74
    4 Elkhart IN 52,367 162 30 18.52% 57.29
    5 Charleston WV 47,215 222 40 18.02% 84.72
    6 Youngstown OH 64,958 278 50 17.99% 76.97
    7 Duluth MN 85,884 174 31 17.82% 36.10
    8 Trenton NJ 83,974 258 45 17.44% 53.59
    9 Manchester NH 112,525 230 40 17.39% 35.55
    10 Wilkes-Barre PA 40,806 169 29 17.16% 71.07

    Photo credit for the lead image: stu spivack on / CC BY-SA Follow us on, the social networking site dedicated to Worcester and its residents.

    States with the most pizza restaurants US 2019

    S. Lock published an article on November 5, 2021. This statistic depicts the states in the United States that have the most number of pizza restaurants per population in 2019. The state with the most number of pizza restaurants per capita in 2019 was Connecticut, according to the source, with 3.65 units for every ten thousand inhabitants.

    States with the largest number of pizza restaurants per capita in the United States in 2019

    Characteristic Number of units per 10 thousand people
    Connectictut 3.65
    Pennsylvania 3.62
    Rhode Island 3.59
    New Jersey 3.54
    Iowa 3.44
    Delaware 3.37
    Massachusetts 3.33
    New Hampshire 3.33
    Ohio 3.19
    West Virgina 3.12

    December 2019 is the anticipated release date for the source. More information may be found here. Stores with unique attributes for every ten thousand individuals

    Other statistics on the topic

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    Statistics on ″Pizza restaurant industry in the U.S.″

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    Who Invented Pizza?

    ARTS & CULTURE— Food

    Have You Ever Wondered.

    • Who was the inventor of pizza?
    • How long has pizza been in existence?
    • What was the location of the first pizza in the United States?
    1. Mykah from Allison, Texas, provided the inspiration for today’s Wonder of the Day.
    2. ″Can you tell me who developed pizza?″ Mykah wonders.
    3. Thank you for joining us in our WONDERING, Mykah!

    Mmmm…can you detect a scent?A hot pie rests on the counter, fresh from the oven and ready to be devoured.The fragrance of heated bread, melting cheese, and boiling tomato sauce fills the air, enveloping your senses completely.Are you ready to tuck into your favorite of all foods?Are you ready to plunge in?What exactly are we discussing?

    Of course, we’re talking about pizza!Some children enjoy meat, while others do not.Some children enjoy veggies, while others avoid them at all costs.Some children like seafood, while others believe that fish should be left in the water.But there is one thing that almost all children can agree on: pizza is fantastic!What is the origin of this widely acclaimed dish?

    • Pizza is frequently associated with Italian cuisine.
    • Do the Italians, on the other hand, receive the credit?
    • Alternatively, did someone else create the first pizza?
    • There isn’t a simple answer here.

    Different historians have come up with different conclusions.A great deal relies on your definition of ″pizza.″ Do you conceive of pizza as a flatbread that has been baked in a brick oven?If this is the case, its origins can be traced back to ancient periods in the Middle East.

    • Flat bread was eaten by the ancient Babylonians, Israelites, and Egyptians, all of whom baked it in mud ovens.
    • Do you believe that a pizza must have toppings to be considered complete?
    • In such instance, it may be traced back to the ancient Greeks and Romans, among other civilizations.
    • They both ate flatbreads that had been prepared and were covered with olive oil and spices.
    • This dish is now referred to as focaccia bread.
    • What about the type of pizza that most people are familiar with?
    • Those pizzas with tomato sauce, cheese, and various toppings, you know the ones.
    • That did begin in Italy, to be sure.
    • In particular, baker Raffaele Esposito from Naples is frequently credited with creating the world’s first pizza pie.

    However, historians point out that street sellers in Naples had been selling flatbreads with toppings for many years before to it.According to legend, the Italian King Umberto I and his wife, Queen Margherita, paid a visit to Naples in 1889.Esposito was summoned to the location and requested to prepare a pizza for them.Fresh tomatoes, mozzarella cheese, and basil were strewn on the top of the pizza.That particular pizza is still referred to as Pizza Margherita today.

    Immigrants from Italy carried pizza with them when they settled in Spain, France, England, and the United States.However, it did not receive widespread acceptance until after World War II.It was at this point when returning soldiers began looking for the meals they had grown to like while serving overseas.

    The first pizza in the United States, G.Lombardi’s, opened its doors in 1905.Gennaro Lombardi was the property’s owner.In New York City, he launched his restaurant at 53 1/3 Spring Street, which is now closed.It is still in operation today, with the same oven continuing in use, albeit in a different location.As of today, pizza is one of the most widely consumed foods in the United States as well as around the entire world.

    Do you eat pizza on a regular basis?What are some of your favorite accoutrements?Do you believe that toppings such as pineapple should be included on pizza?Everyone has their own set of tastes and interests!

    Common Core, Next Generation Science Standards, and National Council for the Social Studies″>Standards: C3.D2.His.2, CCRA.L.3, CCRA.L.6, CCRA.R.1, CCRA.R.2, CCRA.R.10, CCRA.SL.1, CCRA.SL.2, CCRA.SL.3, CCRA.SL.6, CCRA.SL.1, CCRA.SL.2, CCRA.SL.1, CCRA.SL.2, CCRA.

    Wonder What’s Next?

    Are you prepared to stick it out for the long haul? Prepare yourself by loading up on carbs and drinking plenty of fluids before you hit the road. It’s possible that today’s Wonder of the Day will exhaust you…

    Try It Out

    • Mmmm! Are you starting to feel hungry? Take part in the following activities with a friend or family member and sink your teeth into them: Make a trip to your local food shop or supermarket with your class. What is the number of different sorts of pizza that you can find? You undoubtedly already know that pizza is one of the most popular dishes in the world, but did you understand just how widespread its popularity is? Keep an eye out for frozen foods and pasta sections where you may locate boxes of homemade pizza mix if you’re on the hunt for pizzas. However, you might be able to buy pizzas in the meat department, which is also where portable lunch-sized meals are available. In addition, you may frequently buy prepared, ready-to-eat pizzas in the deli sections of supermarkets. How many different sorts of pizzas did you come across in total?
    • What toppings would you put on your ultimate pizza? Do you want some extra cheese? Pepperoni? Sausage? Onions? Peppers? Mushrooms? Take some time to plan out the perfect pizza, starting with the crust and working your way up. Do you have a preference for crust type? Is it better to be thick or thin? Fillings of cheese, herbs, and spices, or something else entirely? After that, think about the sauce you’d want to use. Do you want something hot and spicy? Is it sour or sweet? What do you think of the cheese? Is it possible to consume too much cheese? What sort of cheeses would you put on your pizza if you were making it? Mozzarella? Parmesan? Something a little more original? Finally, add your choice meats and veggies on the top of your pizza. Finished! When you’ve completed drawing the perfect pizza pie, show it to a trusted adult friend or family member and ask them to assist you in turning your vision into a handmade reality hot from the oven. Schedule time for you and your friends to bake pizza together, and then get to work.
    • Have you ever been to a restaurant and watched a pizza being made? Instruct an adult friend or family member to assist you in locating a nearby pizzeria that would be willing to allow you to have a close-up look at the process of producing pizza from scratch. Possibly, you’ll be able to provide a hand in the process, as well! There’s nothing quite like getting your hands dirty and doing everything yourself, from mixing the dough to sliding the pizza into the oven. What’s more, the finest thing is. When it’s finished, you’ll be able to sample your labor of love.

    Wonder Sources

    • (accessed 25 June 2019)
    • (accessed 25 June 2019)
    • (accessed 25 June 2019)
    • (accessed 25 June 2019)
    • (accessed 25 June 2019)
    • (accessed 25 June 2019)
    • (accessed 25 June 2019)
    • (accessed 25 June 2019)
    • (accessed 25 June 2019)

    Wonder Contributors

    Please accept our thanks for the questions you sent concerning today’s Wonder subject from Kylee, Emma, Rosa mae, Gloria, and Mailee. Continue to WONDER with us! What exactly are you puzzling over?

    20 Places With The Absolute Best Pizza In NYC

    1. Because New York pizza is considered to be a sacred food, we took the task of compiling a list of the greatest pizza in NYC quite seriously.
    2. A good pizza is no laughing matter!
    3. From traditional Neapolitan-style pies to pizzerias that put an Italian-American spin on the classics, these are the very greatest pizza restaurants in New York City to visit when you’re craving a slice.

    *Please note that the numbers on this list do not indicate the quality of the pizza!

    Best pizza in NYC

    1. Patsy’s Pizzeria, East Harlem

    1. Pasquale Lancieri, the founder of one of New York City’s most renowned brick-oven pizzerias, founded his first store in Harlem in 1933.
    2. (though his pies can trace their origins back even farther to the Lower East Side).
    3. The business, which has outlets in Turtle Bay and the Upper West Side, is often credited with creating the New York slice itself.

    It is now owned by the fourth generation of the family that has been making pizza for generations.The Pie We Recommend: An Old-Fashioned Round Pie Where: 2287 1st Avenue, New York

    2. Song’ E Napule, SoHo/Greenwich

    1. Song’ E Napule is the place to go if you’re seeking for the closest thing to authentic Neapolitan pizza from Italy in New York City.
    2. Gambero Rosso International, a prominent Italian food, wine, and travel firm, recognized it as the ″Pizzeria of the Year.″ Although their original margherita pizza is to die for, the Calzone Classico is our favorite dish on the menu.
    3. A calzone here is not the Americanized variant, with chewy dough loaded with cheese, as one might expect in the United States.

    To make up for this, the dough is folded over and stuffed with mozzarella (fiordilatte di agerola), spicy salami, ricotta, tomato sauce (san Marzano DOP eccellenze nolane), basil, and parmesan cheese.And if you still have stomach for dessert, you must taste the massive Pallone di Maradona, which is stuffed to the brim with Nutella.Margherita pizza or the Calzone Classico are two of our top recommendations.146 West Houston Street is the location.

    3. Joe’s Pizza, Greenwich Village

    1. Joe’s Pizza has been a Greenwich Village staple since it first opened its doors in 1975.
    2. The original proprietor, Joe Pozzuoli, who hails from Naples, Italy, continues to oversee the business.
    3. A number of media publications (including GQ, New York Magazine, LIVE!

    with Regis and Kelly, and others) have hailed it as the ″greatest genuine slice″ in New York City.It is recommended to keep things simple–plain cheese or fresh mozzarella are both good options.Where: Carmine Street, Suite 7.(though there are now multiple locations throughout the city, see here)

    4. Prince Street Pizza, SoHo

    1. Prince Street’s famed ″SoHo Square″ slice, which is topped with small, thick slices of pepperoni, became a viral sensation, but it is also one that more than lives up to its reputation.
    2. Despite the fact that it has a kick, this pizza has the right balance of doughy, crispy, sweet, and spicy flavors.
    3. However, plan to stand in an extremely lengthy queue, particularly on weekends and during lunch hours.

    What We Recommend is the following: Pepperoni Pizza at SoHo Square Where: 27 Prince Street, Suite A

    5. John’s of Bleeker St., West Village

    1. Beginning in 1929 with the arrival of Italian immigrant, John Sasso, John’s of Bleeker is considered to be one of the earliest pizza parlors in New York City (and maybe the country).
    2. It relocated to its current location in 1954 and has subsequently been owned by a number of different individuals, although it is still operated by the same family.
    3. You must order a whole pie (no portions), but the manner of baking it in a coal-fired brick oven is what makes it so renowned.

    The restaurant serves meals at tables, rather than the conventional take-out-style pizza shops where you consume a slice while standing outdoors, as is the case with many other New York pizza businesses.What We Recommend is the following: Pie made with ricotta and basil Where: 278 Bleecker St., New York City

    6. Paulie Gee’s, Greenpoint

    1. Despite the fact that its slice store is directly across the street, it’s better to enjoy the complete experience by sitting down at Paulie Gee’s and ordering a pie fresh from their famed wood-fired ovens in Brooklyn, which are open 24 hours a day.
    2. Pizzeria Marcella Matriciana offers an unlimited variety of pies (from its signature Marcella Matriciana to its Ricky Ricotta), but arrive early because there is usually a wait when the doors open at 5 p.m.
    3. Which Products Do We Recommend?

    Hellboy® (you can’t say no to hot honey!) Where: 60 Greenpoint Avenue in Brooklyn, New York

    7. Lucali, Carroll Gardens

    1. Chef/owner Mark Iacono can frequently be found slinging pies at this highly sought-after pizza business in Brooklyn.
    2. It’s been dubbed ″the greatest pizza in NYC″ time and time again for its exquisite thin-crust pizzas and ″bring your own bottle″ mentality.
    3. Because it is a walk-in only establishment, be prepared to WAIT, especially on weekends.

    Whatever is good enough for Jay-Z, it’s good enough for us.*Cash only at the door.Both the pizza and the calzone come highly recommended by us (those are your only choices, with a few toppings selections) Where: 575 Henry Street, Brooklyn, New York

    8. Di Fara, Midwood

    1. Those who enjoy Lucali should pay a visit to Di Fara, the restaurant where Iacono learnt some of his unique pizza-making methods.
    2. Domenico De Marco, commonly known as ″Dom,″ an Italian immigrant who settled in Brooklyn in 1965, founded an old-school establishment that is still family-owned and run.
    3. Anthony Bourdain rated this restaurant as one of his top New York spots as well!

    *At this time, we are only open for takeaway.What We Recommend: A Pie in the Square Where: 1424 Avenue J, Brooklyn, New York

    9. Lombardi’s, Little Italy

    1. Lombardi’s, sometimes known as ″America’s first pizza,″ is as much of a national institution as it is a New York one.
    2. In 1905, Napolitan immigrant Gennaro Lombardi opened a restaurant in Little Italy that is still in operation today, boasting ″smoky-crusted coal oven baked pizza, covered with purist tomato sauce and fresh whole milk mozzarella, with fresh basil.″ *Cash only is accepted.
    3. Meatball slice or Margherita with pepperoni are two of our top recommendations.

    Where: 32 Spring Street, New York

    10. Zero Otto Nove, Arthur Ave/The Bronx

    1. Zero Otto Nove is located on Arthur Avenue, which has been dubbed ″Little Italy of the Bronx.″ You’ll undoubtedly get a sense of Napoli with Salerno-born proprietor Roberto Paciullo’s brick-oven pizzas and handmade pastas, which are well-known in the area.
    2. Because they do not accept reservations, you may (and most likely will) have to wait!
    3. When the weather is nice, the outside courtyard will make you feel as if you’ve taken a lunchtime flight to Italy.

    The company is called after the area code of the owner’s hometown, which is a fun tidbit.Their other locations are Flatiron and Westchester, which are both in Manhattan.What We Recommend: A traditional Margherita pizza.Where: 2357 Arthur Ave, The Bronx, New York City

    11. Ribalta, Union Square

    1. Ribalta is another another traditional Neopolitan pizzeria that serves only the best ingredients.
    2. According to their website, they import all of their ingredients directly from Italy, and ″only use the mixture of flours for pizza certified by the Italian flour mill ‘Le 5 Stagioni’ and the natural yeast from Italy, which makes the pizza light and easy to digest,″ as well as ″only use the mixture of flours for pizza certified by the Italian flour mill ‘Le 5 Stagioni’ and the natural yeast from Italy, which makes the pizza light and easy to digest.″ There are also gluten-free and vegan choices available.
    3. This is what we suggest: the ″DOC.″ Where: 48 E 12th St., New York City

    12. L&B Spumoni Gardens, Bensonhurst

    1. A highly specific kind of pizza that developed in Brooklyn and places a strong focus on the sauce!
    2. L&B style pizza is almost like a pizza in reverse: the mozzarella cheese is layered on top of the dough first, so that it is beneath the homemade tomato sauce.
    3. This Brooklyn institution began as a horse and cart enterprise in 1939 and has evolved into an iconic brick-and-mortar establishment (with plans for a DUMBO addition).

    What We Recommend is the following: The traditional L&B Sicilian slice is a must-have.Where: 2725 86th Street, Brooklyn, New York

    13. Rubirosa, Nolita

    1. Rubirosa, which is more Italian-American than it is Italian, was formed by the son of Giuseppe Pappalardo, who started Joe & Pat’s on Staten Island in the 1960s.
    2. Reservations are highly suggested here, and may be made online.
    3. It’s a little snug on the inside, but that only makes it that much more comfortable, right?

    Consider using a vodka or pesto sauce in place of the traditional tomato sauce for something unusual.Where: 235 Mulberry St., New York City

    14. Fumo, Harlem

    1. Head to Uptown for a nice setting and great brick oven pizza that is directly across the street from City College of San Francisco.
    2. Lots of candlelight and a stunning marble bar contribute to the sophisticated atmosphere, which is ideal for a romantic night.
    3. On Mondays, wine bottles are half-priced, as well.

    What We Recommend is the following: Vodka pie is a type of pie made with vodka.Where: 1600 Amsterdam Avenue, New York

    15. Baker’s Pizza, East Village

    1. This East Village pizza offers a wide variety of toppings.
    2. Everything from a bacon/brussels sprouts/white truffle oil combination to a pepperoni square is excellent if you want something other than simply cheese on your pizza.
    3. In addition, they have a $5 beer and slice special!

    What We Recommend is the following: Pepperoni slice or a mushroom topped with truffle oil are both good options.Where: 201 Avenue A, New York

    16. Roberta’s, Bushwick

    1. Roberta’s wood oven pizzas contributed to the development of Bushwick, Brooklyn, and are widely regarded as one of the best pizzas in New York City.
    2. Their pies are made to order and are light and pillowy, and all of their meats and salumi are cured on site.
    3. Order the morning pizza with a drippy egg for weekend brunch if you have the opportunity.

    Where: Moore Street, 261 Moore St.(see all locations on their website here)

    17. Scarr’s Pizza, Lower East Side

    1. Scarr’s is a restaurant on the Lower East Side that was founded by Scarr Pimentel in 2016.
    2. With time, it gained widespread recognition and established itself as a mainstay of the New York pizza scene, earning a spot on several best-of lists (including ours!).
    3. They utilize only 100 percent all-natural, stone milled flour (which is milled on-site), and you can tell the difference in the flavor.

    It is recommended that you get the classic plain slice.Where: 22 Orchard St., New York

    18. Denino’s, Staten Island or Greenwich Village

    1. Denino’s first opened its doors on Staten Island in 1937, primarily as a bar for dock workers in the Port Richmond neighborhood.
    2. Since then, as news of their delectable thin-crust pizza spread, the restaurant has expanded dramatically in popularity.
    3. Surprise, surprise, the newest Greenwich Village store is exactly as delicious as the old!…

    What We Recommend is the following: White Clam Pie is a pie made with white clams.Locations: 524 Port Richmond Ave.on Staten Island, or 93 Macdougal Manhattan.

    19. Koronet Pizza, Upper West Side

    When it comes to pizza, Koronet’s is known for their jumbo-sized portions that are especially satisfying after a night on the town. Open till 2am weeknights and 4am weekdays, it serves giant slices of pizza for a low price of roughly $5 per large piece. Whatever is referred to as ‘jumbo’ is recommended. Where: 2848 Broadway, New York (multiple locations, see all here)

    20. Eleven B Pizza, Lower East Side

    1. Come to Eleven B for some authentic New York pizza made the old-fashioned way.
    2. As has been the case since his family first brought their pizza recipe to the Lower East Side over 50 years ago, the proprietor, Vincent Sgarlato, is virtually always on hand to greet customers.
    3. There’s a speedy side that just serves pizza, and a sit-down restaurant side that serves pastas and other dishes if you have a little extra time on your hands.

    Sicilian cuisine is what we recommend.Where: 174 Avenue B, New York

    Why Is New York City Pizza The Best? Here Are Some Theories.

    1. It’s something in the water, or at least that’s what they’d like you to believe, according to the authorities.
    2. One of the oldest claims regarding New York City pizza is that the superior flavor is due to the city’s tap water, which is believed to be true.
    3. The fact that we in New York City are almost as proud of our water as we are of our pizza may surprise many people, and that the city has been adding fluoride to the water for more than 50 years may surprise even more of them.

    But, when pizza dough is torched at such high temperatures, do fluoride and the other dissol

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