How many calories are in an 8 piece California roll?
There are 262 calories in 8 California Rolls.
How many calories is 10 pieces of Sushi?
There are 372 calories in 10 pieces of Sushi.
How many calories are in 9 pieces of Sushi?
There are 335 calories in 9 pieces of Sushi.
How many calories are in a piece of Sushi?
There are 37 calories in 1 piece of Sushi.
Other common serving sizes.
Serving Size
Calories
1 piece
37
1 oz
41
100 g
143
1 cup
237
Is sushi good for losing weight?
Sushi is often regarded as a weight-loss-friendly meal. Yet, many types of sushi are made with high-fat sauces and fried tempura batter, which significantly increases their calorie content. Additionally, a single piece of sushi generally contains very small amounts of fish or vegetables.
How many calories are in 12 pieces of sushi?
There are 446 calories in 12 pieces of Sushi.
How many calories is 15 pieces of sushi?
There are 558 calories in 15 pieces of Sushi.
How many calories are in 6 pieces of sushi?
There are 223 calories in 6 pieces of Sushi.
How many calories are in a 8 piece spicy tuna roll?
Spicy Tuna Sushi Roll (8 pieces) contains 65g total carbs, 56g net carbs, 4g fat, 11g protein, and 350 calories.
How many calories are in 30 pieces of sushi?
There are 1115 calories in 30 pieces of Sushi.
Does sushi make you fat?
Sushi. While it seems innocent, a sushi dinner with two shrimp tempura rolls — about 12 pieces of sushi — quickly adds more than 1,000 calories and 42 grams of fat to your day’s intake. Considering that 1 pound of fat is 3,500 calories, eating sushi regularly can easily cause weight gain.
How many calories are in a 9 piece California roll?
There are 295 calories in 9 California Rolls.
How many calories is 3 pieces of sushi?
There are 112 calories in 3 pieces of Sushi.
How many calories are in 8 pieces of salmon sushi?
There are 220 calories in 8 pieces of Salmon Maki.
How many calories are in 16 pieces of sushi?
There are 595 calories in 16 pieces of Sushi.
Are sushi rolls good for weight loss?
Although sushi rolls are relatively small and often thought of as a weight loss-friendly food, they can have more calories and sodium than you might think. This article discusses how many calories are in popular sushi rolls, sashimi, and nigiri so you can choose which types, if any, suit your health goals.
How many grams of sushi are in a Spider roll?
Two to three pieces (100 grams) of cucumber roll contain ( 12 ): Spider roll is a type of cooked sushi made with tempura soft-shell crab and spicy mayonnaise rolled in vinegared rice and nori seaweed. Half a spider roll (around 100 grams) contains ( 13 ):
How much sodium is in Dragon Roll Sushi?
Sodium: 357 mg, or around 15% of the DV There are several varieties of dragon roll sushi, including vegetarian options and versions made with eel. Other ingredients can include imitation crab, tempura shrimp, avocado, cucumber, mayonnaise, and an unagi sauce made with soy sauce, sugar, and caramel color ( 11 ).
Calories in 1 piece of Sushi and Nutrition Facts
Food database and calorie counter
Source: Generic
Nutrition Facts
Serving Size
1 piece
Calories in a single serving of food Daily Values are 37% of the total.
* Total Fat 0.11g 0 percent Saturated Fat 0.023g 0 percent Trans Fat – Polyunsaturated Fat 0.033g Monounsaturated Fat 0.033g Total Fat 0.11g 0 percent Saturated Fat 0.023g 0 percent Trans Fat Cholesterol (cholesterol monohydrate) 1 mg 0 percent sodium (155 milligrams) 7.77 g of total carbohydrate (7 percent).
dietary fiber (0.2g) 3 % of total calories 1 percent of the calories come from sugar.
1.63g Protein 1.12g Carbohydrates Calcium 5mg – Vitamin D 5mg 0 percent Iron 0.35 milligrams Potassium (potassium chloride) 34 mg 12 micrograms of Vitamin A in 1 percent of the total 1 percent Vitamin C 0.5 mg 1 percent Vitamin C * The percent Daily Value (DV) of a nutrient in a portion of food indicates how much that nutrient contributes to a person’s daily diet.For general nutrition guidance, 2,000 calories per day is recommended.The most recent update was made on August 21, 2007, at 07:33 a.m.
FatSecret Platform API is the source of this information.
You should keep in mind that some meals may not be suited for all persons, and you should consult with your doctor before commencing any weight reduction program or diet plan.
Although FatSecret provides the material on this site in good faith and with the belief that it is true, FatSecret makes no claims or guarantees as to its completeness or accuracy, and you should use any information, including nutritional values, at your own risk.
Each and every trademark, copyright, and other type of intellectual property is owned by a specific individual or organization.
Calories in 1 California Roll and Nutrition Facts
Food database and calorie counter
Source: Generic
1 piece
Nutrition Facts
Serving Size
1 piece
Nutritional Values Per Serving Calories 33 percent Daily Values* Total Fat 0.12g 0 percent Saturated Fat 0.022g 0 percent Trans Fat 0g Polyunsaturated Fat 0.043g Monounsaturated Fat 0.024g Cholesterol 4mg 1 percent Sodium 58mg 3 percent Total Carbohydrate 6.31g 2 percent Dietary Fiber 0.2g 1 percent Sugars 1.3g Protein 1.38g Vitamin D 0mcg 0 For general nutrition guidance, 2,000 calories per day is recommended.
Date and time of last update: May 7, 2009, 9:29 p.m.
You should keep in mind that some meals may not be suited for all persons, and you should consult with your doctor before commencing any weight reduction program or diet plan.
Although FatSecret provides the material on this site in good faith and with the belief that it is true, FatSecret makes no claims or guarantees as to its completeness or accuracy, and you should use any information, including nutritional values, at your own risk.
Each and every trademark, copyright, and other type of intellectual property is owned by a specific individual or organization.
Calories in 1 piece of Sushi and Nutrition Facts
Food database and calorie counter
Source: Generic
Nutrition Facts
Serving Size
1 piece
Calories in a single serving of food Daily Values are 37% of the total.
* Total Fat 0.11g 0 percent Saturated Fat 0.023g 0 percent Trans Fat – Polyunsaturated Fat 0.033g Monounsaturated Fat 0.033g Total Fat 0.11g 0 percent Saturated Fat 0.023g 0 percent Trans Fat Cholesterol (cholesterol monohydrate) 1 mg 0 percent sodium (155 milligrams) 7.77 g of total carbohydrate (7 percent).
dietary fiber (0.2g) 3 % of total calories 1 percent of the calories come from sugar.
1.63g Protein 1.12g Carbohydrates Calcium 5mg – Vitamin D 5mg 0 percent Iron 0.35 milligrams Potassium (potassium chloride) 34 mg 12 micrograms of Vitamin A in 1 percent of the total 1 percent Vitamin C 0.5 mg 1 percent Vitamin C * The percent Daily Value (DV) of a nutrient in a portion of food indicates how much that nutrient contributes to a person’s daily diet.For general nutrition guidance, 2,000 calories per day is recommended.The most recent update was made on August 21, 2007, at 07:33 a.m.
FatSecret Platform API is the source of this information.
You should keep in mind that some meals may not be suited for all persons, and you should consult with your doctor before commencing any weight reduction program or diet plan.
Although FatSecret provides the material on this site in good faith and with the belief that it is true, FatSecret makes no claims or guarantees as to its completeness or accuracy, and you should use any information, including nutritional values, at your own risk.
Each and every trademark, copyright, and other type of intellectual property is owned by a specific individual or organization.
Calories in 1 piece of Sushi and Nutrition Facts
Food database and calorie counter
Source: Generic
Nutrition Facts
Serving Size
1 piece
Calories in a single serving of food Daily Values are 37% of the total.
* Total Fat 0.11g 0 percent Saturated Fat 0.023g 0 percent Trans Fat – Polyunsaturated Fat 0.033g Monounsaturated Fat 0.033g Total Fat 0.11g 0 percent Saturated Fat 0.023g 0 percent Trans Fat Cholesterol (cholesterol monohydrate) 1 mg 0 percent sodium (155 milligrams) 7.77 g of total carbohydrate (7 percent).
dietary fiber (0.2g) 3 % of total calories 1 percent of the calories come from sugar.
1.63g Protein 1.12g Carbohydrates Calcium 5mg – Vitamin D 5mg 0 percent Iron 0.35 milligrams Potassium (potassium chloride) 34 mg 12 micrograms of Vitamin A in 1 percent of the total 1 percent Vitamin C 0.5 mg 1 percent Vitamin C * The percent Daily Value (DV) of a nutrient in a portion of food indicates how much that nutrient contributes to a person’s daily diet.For general nutrition guidance, 2,000 calories per day is recommended.The most recent update was made on August 21, 2007, at 07:33 a.m.
FatSecret Platform API is the source of this information.
You should keep in mind that some meals may not be suited for all persons, and you should consult with your doctor before commencing any weight reduction program or diet plan.
Although FatSecret provides the material on this site in good faith and with the belief that it is true, FatSecret makes no claims or guarantees as to its completeness or accuracy, and you should use any information, including nutritional values, at your own risk.
Each and every trademark, copyright, and other type of intellectual property is owned by a specific individual or organization.
Calories in 1 piece of Sushi and Nutrition Facts
Food database and calorie counter
Source: Generic
Nutrition Facts
Serving Size
1 piece
Calories in a single serving of food Daily Values are 37% of the total.
* Total Fat 0.11g 0 percent Saturated Fat 0.023g 0 percent Trans Fat – Polyunsaturated Fat 0.033g Monounsaturated Fat 0.033g Total Fat 0.11g 0 percent Saturated Fat 0.023g 0 percent Trans Fat Cholesterol (cholesterol monohydrate) 1 mg 0 percent sodium (155 milligrams) 7.77 g of total carbohydrate (7 percent).
dietary fiber (0.2g) 3 % of total calories 1 percent of the calories come from sugar.
1.63g Protein 1.12g Carbohydrates Calcium 5mg – Vitamin D 5mg 0 percent Iron 0.35 milligrams Potassium (potassium chloride) 34 mg 12 micrograms of Vitamin A in 1 percent of the total 1 percent Vitamin C 0.5 mg 1 percent Vitamin C * The percent Daily Value (DV) of a nutrient in a portion of food indicates how much that nutrient contributes to a person’s daily diet.For general nutrition guidance, 2,000 calories per day is recommended.The most recent update was made on August 21, 2007, at 07:33 a.m.
FatSecret Platform API is the source of this information.
You should keep in mind that some meals may not be suited for all persons, and you should consult with your doctor before commencing any weight reduction program or diet plan.
Although FatSecret provides the material on this site in good faith and with the belief that it is true, FatSecret makes no claims or guarantees as to its completeness or accuracy, and you should use any information, including nutritional values, at your own risk.
Each and every trademark, copyright, and other type of intellectual property is owned by a specific individual or organization.
Sushi: Healthy or Unhealthy?
Fish
Fish is a good source of protein, iodine, and multiple vitamins and minerals.In addition, it’s one of the few foods that naturally contain vitamin D (2).What’s more, fish contains omega-3 fats, which your brain and body need to function optimally. These fats help fight medical conditions like heart disease and stroke (3, 4, 5).Fish is also linked to a lower risk of certain autoimmune diseases, depression, and loss of memory and vision in old age (6, 7, 8, 9, 10).
Wasabi
Wasabi paste is often served alongside sushi. As its flavor is very strong, it’s only eaten in small amounts.It is made from the grated stem of Eutrema japonicum, which belongs to the same family as cabbage, horseradish, and mustard.Wasabi is rich in beta carotene, glucosinolates, and isothiocyanates. Research shows that these compounds may have antibacterial, anti-inflammatory, and anticancer properties (11, 12, 13, 14).However, due to the wasabi plant’s scarcity, many restaurants use an imitation paste made from a combination of horseradish, mustard powder, and green dye. This product is unlikely to have the same nutritional properties.
Seaweed
Nori is a kind of seaweed that is used to make sushi rolls.
It includes a variety of minerals, including calcium, magnesium, phosphorus, iron, salt, iodine, thiamine, and vitamins A, C, and E.
It also contains a number of antioxidants, including vitamin E.
(15).Furthermore, protein accounts for 44 percent of its dry weight, which is comparable to high-protein plant foods such as soybeans and lentils (16, 17).However, because one roll of sushi contains relatively little seaweed, it is unlikely to supply a significant amount of nutrients to meet your daily nutritional requirements.
Nori may also include substances that can be used to fight infections, inflammation, and cancer, among other things.
However, the concentrations of these chemicals are most likely too low to have any significant health consequences (18).
Pickled ginger
Sweet, pickled ginger, also known as gari, is often used to cleanse your palate between different pieces of sushi.Ginger is a good source of potassium, magnesium, copper, and manganese (20).In addition, it may have certain properties that help protect against bacteria and viruses (21, 22).Studies further show that ginger may improve memory and help reduce nausea, muscle pain, arthritic pain, menstrual pain, and even LDL (bad) cholesterol levels (23, 24, 25, 26, 27, 28).SUMMARY Sushi contains various healthy and nutrient-rich ingredients, such as fish, wasabi, seaweed, and pickled ginger. The main component of sushi is white rice, which has been refined and stripped of almost all fiber, vitamins, and minerals.Some studies suggest that a high intake of refined carbs and the associated rise in blood sugar levels may promote inflammation and increase your risk of diabetes and heart disease (29, 30, 31).What’s more, sushi rice is often prepared with sugar. The added sugar and low fiber content mean that sushi’s carbs are broken down quickly in your digestive system.This can lead to a spike in blood sugar and insulin levels, which may contribute to overeating (32, 33).However, studies also suggest that the rice vinegar added to sushi may help lower blood sugar, blood pressure, and blood fats (34).Asking for your sushi to be prepared with brown rice instead of white rice can increase its fiber content and nutritional value.You can also request that your rolls be prepared with less rice and more vegetables to further increase the nutrient content.SUMMARY Sushi contains a large number of refined carbs. This can make you more likely to overeat and may increase your risk of inflammation, type 2 diabetes, and heart disease. Sushi is often regarded as a weight-loss-friendly meal.Yet, many types of sushi are made with high-fat sauces and fried tempura batter, which significantly increases their calorie content.Additionally, a single piece of sushi generally contains very small amounts of fish or vegetables. This makes it a low-protein, low-fiber meal and thus not very effective at reducing hunger and appetite (35, 36).To make your next sushi meal more filling, try accompanying it with miso soup, edamame, sashimi, or wakame salad.SUMMARY Sushi often boasts high-fat sauces and toppings but relatively small amounts of vegetables or fish. The lack of protein and fiber can easily turn it into a high-calorie meal that’s unlikely to make you feel full. A sushi meal generally contains a large amount of salt.First, the rice used to make it is often cooked with salt. In addition, the smoked fish and pickled veggies also harbor salt.Finally, it’s usually served with soy sauce, which is very high in salt.Too much salt in your diet may increase your risk of stomach cancer. It may also promote high blood pressure in people who are sensitive to this ingredient (37, 38, 39).If you want to reduce your salt intake, you should minimize or avoid soy sauce, as well as sushi prepared with smoked fish, such as mackerel or salmon.Although miso soup may help prevent you from overeating, it contains a lot of salt. If you’re watching your salt intake, you may want to avoid it as well.SUMMARY Sushi can pack a large amount of salt, which may increase your risk of stomach cancer and promote high blood pressure in some people. Eating sushi made with raw fish may put you at risk of infection from various bacteria and parasites (40, 41, 42, 43).Some of the species most often found in sushi include Salmonella, various Vibrio bacteria, and Anisakis and Diphyllobothrium parasites (44, 45, 46, 47).It’s important to note that the Food and Drug Administration (FDA) does not currently regulate the use of the “sushi-grade fish” label. As such, this label does not guarantee that the sushi you are eating is safe.The only current regulation is that certain fish should be frozen to kill any parasites before being served raw.One recent study examined the raw fish used in 23 Portuguese restaurants and found that 64% of the samples were contaminated with harmful microorganisms (48).However, proper food processing and handling procedures can reduce the risk of contamination (49, 50).To reduce your risk of food poisoning, aim to eat sushi at reputable restaurants that are more likely to follow proper food safety practices. You can also opt for vegetarian rolls or ones made with cooked fish.Some people — including pregnant women, young children, older adults, and those with weakened immune systems — may need to completely avoid sushi made with raw fish.SUMMARY Sushi made with raw fish may contain harmful bacteria and parasites. Improper food processing and handling increase your risk of contamination. Fish may also contain heavy metals like mercury due to oceanic pollution.Predatory fish, such as tuna, swordfish, mackerel, marlin, and shark, tend to have the highest levels.Seafood species that are low in mercury include salmon, eel, sea urchin, trout, crab, and octopus (51).Other types of toxins found in fish can lead to ciguatera or scombroid poisoning (52).Sea bass, grouper, and red snapper are the most likely to lead to ciguatera poisoning, whereas scombroid poisoning is most likely to result from eating tuna, mackerel, or mahi-mahi (52).You can reduce your risk by avoiding the types of fish most likely to be contaminated.SUMMARY Certain types of fish are likelier to be contaminated with toxins, including mercury. To get the most health benefits out of sushi, follow these simple guidelines:
Increase your nutrient intake. Choose sushi rolls made with brown rice over those made with white rice.
Favor cone-shaped hand rolls (temaki), which contain less rice than more traditional rolls.
Increase the protein and fiber content of your meal. Accompany your sushi with edamame, wakame salad, miso soup, or sashimi.
Avoid rolls made with cream cheese, sauces, or tempura. To create crunchiness without these unhealthy ingredients, ask for extra vegetables.
Cut down on soy sauce. If you are salt-sensitive, avoid soy sauce or only lightly dip your sushi in it.
Order sushi from reputable restaurants, which are more likely to follow proper food safety practices.
SUMMARY There are a variety of approaches that may be used to maximize the health advantages of sushi while limiting its possible negative effects.
Sushi is a Japanese roll comprised of rice, seaweed, veggies, and raw or cooked fish.
Sushi is a popular dish in Japan.
It has a high concentration of vitamins, minerals, and health-promoting substances.Some varieties, on the other hand, are heavy in processed carbohydrates, salt, and harmful fats.Sushi, on the other hand, may be a healthy supplement to a well-balanced diet if eaten in moderation and in moderation only.
Calories in 1 piece of Sushi and Nutrition Facts
Food database and calorie counter
Source: Generic
Nutrition Facts
Serving Size
1 piece
Calories in a single serving of food Daily Values are 37% of the total.
* Total Fat 0.11g 0 percent Saturated Fat 0.023g 0 percent Trans Fat – Polyunsaturated Fat 0.033g Monounsaturated Fat 0.033g Total Fat 0.11g 0 percent Saturated Fat 0.023g 0 percent Trans Fat Cholesterol (cholesterol monohydrate) 1 mg 0 percent sodium (155 milligrams) 7.77 g of total carbohydrate (7 percent).
dietary fiber (0.2g) 3 % of total calories 1 percent of the calories come from sugar.
1.63g Protein 1.12g Carbohydrates Calcium 5mg – Vitamin D 5mg 0 percent Iron 0.35 milligrams Potassium (potassium chloride) 34 mg 12 micrograms of Vitamin A in 1 percent of the total 1 percent Vitamin C 0.5 mg 1 percent Vitamin C * The percent Daily Value (DV) of a nutrient in a portion of food indicates how much that nutrient contributes to a person’s daily diet.For general nutrition guidance, 2,000 calories per day is recommended.The most recent update was made on August 21, 2007, at 07:33 a.m.
FatSecret Platform API is the source of this information.
You should keep in mind that some meals may not be suited for all persons, and you should consult with your doctor before commencing any weight reduction program or diet plan.
Although FatSecret provides the material on this site in good faith and with the belief that it is true, FatSecret makes no claims or guarantees as to its completeness or accuracy, and you should use any information, including nutritional values, at your own risk.
Each and every trademark, copyright, and other type of intellectual property is owned by a specific individual or organization.
Calories in 1 piece of Sushi and Nutrition Facts
Food database and calorie counter
Source: Generic
Nutrition Facts
Serving Size
1 piece
Calories in a single serving of food Daily Values are 37% of the total.
* Total Fat 0.11g 0 percent Saturated Fat 0.023g 0 percent Trans Fat – Polyunsaturated Fat 0.033g Monounsaturated Fat 0.033g Total Fat 0.11g 0 percent Saturated Fat 0.023g 0 percent Trans Fat Cholesterol (cholesterol monohydrate) 1 mg 0 percent sodium (155 milligrams) 7.77 g of total carbohydrate (7 percent).
dietary fiber (0.2g) 3 % of total calories 1 percent of the calories come from sugar.
1.63g Protein 1.12g Carbohydrates Calcium 5mg – Vitamin D 5mg 0 percent Iron 0.35 milligrams Potassium (potassium chloride) 34 mg 12 micrograms of Vitamin A in 1 percent of the total 1 percent Vitamin C 0.5 mg 1 percent Vitamin C * The percent Daily Value (DV) of a nutrient in a portion of food indicates how much that nutrient contributes to a person’s daily diet.For general nutrition guidance, 2,000 calories per day is recommended.The most recent update was made on August 21, 2007, at 07:33 a.m.
FatSecret Platform API is the source of this information.
You should keep in mind that some meals may not be suited for all persons, and you should consult with your doctor before commencing any weight reduction program or diet plan.
Although FatSecret provides the material on this site in good faith and with the belief that it is true, FatSecret makes no claims or guarantees as to its completeness or accuracy, and you should use any information, including nutritional values, at your own risk.
Each and every trademark, copyright, and other type of intellectual property is owned by a specific individual or organization.
Calories in 1 piece of Sushi and Nutrition Facts
Food database and calorie counter
Source: Generic
Nutrition Facts
Serving Size
1 piece
Please keep in mind that some foods may not be suitable for all people, and you are strongly advised to seek medical counsel before commencing any weight reduction program or diet plan.
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