How Long Do You Cook A Digiorno Rising Crust Pizza?

Conventional Oven Instructions Preheat & bake at 400°F. Keep pizza frozen while preheating. Place pizza directly on center oven rack. Bake 18 to 21 minutes.
Place pizzas directly on oven racks — one on second rack from top and the other on second rack from the bottom of the oven. Bake 24 to 27 minutes. Let pizzas stand for 5 minutes and enjoy! Product must be cooked thoroughly to 165°F for food safety and quality.

Is DiGiorno Rising Crust supposed to be soft?

The DiGiorno® rising crust bakes up crispy on the outside and soft and tender on the inside.

Can you microwave digiorno Rising crust pizza?

It’s better to cook this pizza in a microwave oven equipped with a spinning carousel dish. That way, the cheese melts evenly and the crust doesn’t get lopsided. Alas, DiGiorno has created a perfectly fine, totally acceptable pizza from a microwave in only five minutes.

How do you make a digiorno pizza not soggy?

To ensure that it is not soggy, choose the right kind of cheese. The quality of the pizza should determine the amount of cheese to put. Make use of a spoon or squeeze bottle to add sauce to the digiorno pizza. Ensure to use enough sauce and not too much; it can make the digiorno pizza tasteless hence lose its value.

Why is my digiorno pizza soggy?

What Causes a Pizza to Become Soggy? Aside from the fact that too much sauce being absorbed by the dough can cause a pizza to become soggy, one of the most common reasons why a pizza ends up being “soggy” in the center is because the pizza is actually undercooked.

Do you cook digiorno on the cardboard?

Keep pizza frozen while preheating. Remove pizza from box, overwrap and cardboard. Place pizza directly on center oven rack. Bake 22 to 24 min.

How do you know when digiorno is done?

Cooking Digiorno Pizza in oven is easy. All you need to do is preheat your oven to 350 degrees Fahrenheit and place the frozen pizza directly on the middle rack. Cook for 10-12 minutes or until the crust is golden brown and the cheese is melted and bubbly. Let cool for a few minutes before enjoying!

How do you make a digiorno self rising pizza?

Place pizza directly on center oven rack (6 to 8 inches from bottom of oven). Bake 23 to 26 minutes. Softer Crust: Preheat & bake at 425 degrees F. Remove pizza from box overwrap and cardboard.

How long do you cook digiorno French bread pizza?

Preheat to 375 Degrees F. Remove pizza from box & wrap. Place pizza on baking sheet, center rack. Bake 27 minutes.

How do you make Chicago town mini pizza?

Remove all packaging and place pizza in the microwave on a microwave-safe dinner plate. Microwave on full power. 800W: Heat on full power for: 3 mins, Stand for: 1 min 900W: Heat on full power for: 3 mins, Stand for: 1 min Check the pizza is hot throughout and that the cheese is melted before serving.

Pepperoni Pizza

Nutritional Values Per container, there are 6 servings. 1/6 of a pizza is served each person (130 g)

Amount Per Serving
Calories	300
% Daily Value*
Total Fat 11g	14%
	Saturated Fat 5g	25%
	Trans Fat 0g
Cholesterol 25mg	8%
Sodium 750mg	33%
Total Carbohydrate 37g	13%
	Dietary Fiber 1g	4%
	Total Sugars 6g
	Incl. 3g Added Sugars	6%
	Protein 15g	18%
Vitamin D 0mcgCalcium 180mgIron 2.5mgPotassium 135mg	0%10%10%2%

* The percent Daily Value (DV) of a nutrient in a serving of food indicates how much of that nutrient is included in a person’s daily diet. For general nutrition guidance, 2,000 calories per day is recommended.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN, AND (DOUGH CONDITIONER). There is a bioengineered food ingredient in this product.

Cooking Instructions

For a general bake time for your pizza, please see the table below. It is dependent on the product how long it should be baked.

• Product NameBaking InstructionsSmall Sized Stuffed Crust Three Meat Frozen PizzaMicrowave on HIGH for the following amount of time: Cook for 4 minutes and 30 seconds in a 600 to 800 watt microwave
• cook for 3 minutes and 15 seconds in an 800 to 1100 watt microwave
• cook for 3 minutes and 30 seconds in a 1100 watt microwave.

• Preheat the microwave on HIGH for the following: Small-Sized Stuffed Crust Four Cheese Frozen Pizza Cook for 4 minutes and 30 seconds in a 600 to 800 watt microwave
• cook for 3 minutes and 30 seconds in an 800 to 1100 watt microwave
• cook for 3 minutes and 30 seconds in a 1100 watt microwave
• cook for 3 minutes in a 600 to 800 watt microwave.

• Small-Sized Stuffed Crust Pepperoni Frozen PizzaMicrowave on HIGH for 3 minutes, then remove and set aside. Cook for 4 minutes and 15 seconds in a 600 to 800 watt microwave
• cook for 3 minutes and 30 seconds in an 800 to 1100 watt microwave
• cook for 2 minutes and 45 seconds in a 1100 watt microwave
• cook for 4 minutes and 15 seconds in a 600 to 800 watt microwave.

• Small-Sized Thin-Crust Supreme Frozen PizzaMicrowave on HIGH for 1-2 minutes, then stir. In a 600 to 800 watt microwave, cook for 3 minutes and 30 seconds
• in an 800 to 1100 watt microwave, cook for 3 minutes and 30 seconds
• in a 1100 watt microwave, cook for 2 minutes and 30 seconds

• Sliced Thin Crust Pepperoni Frozen PizzaMicrowave on HIGH for 1-2 minutes, then turn off microwave. Preparation time: 3 minutes 30 seconds in a 600 to 800 watt microwave
• cooking time in an 800 to 1100 watt microwave is 3 minutes and 30 seconds
• cooking time in a 1100-watt microwave is 2 minutes and 30 seconds.

DiGiorno Rising Crust Supreme Pizza: Directions for Me

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5. DiGiorno Rising Crust Supreme Pizza
6. DiGiorno Rising Crust Supreme Pizza
7. DiGiorno Rising Crust Supreme Pizza
8. DiGiorno Rising Crust Supreme Pizza
9. DiGiorno Rising Crust Supreme Pizza
10. DiGi

Directions

• Keep the ice cubes cold.
• I’m not quite ready to eat yet.
• Cook for a long period of time.
• The following are the baking instructions for the ideal DiGiorno® rising crust pizza: Directions for baking: Crust that is crisper: Preheat the oven to 400 degrees Fahrenheit and bake for 30 minutes.
• While preheating the pizza, keep it frozen.

Take the pizza out of the box, overwrap it, and place it on a plate.Pizza should be placed immediately on the middle oven rack.(6 to 8 inches over the bottom of the oven).Bake for 23 to 26 minutes.

Crust that is softer: Preheat the oven to 425 degrees Fahrenheit and bake for 30 minutes.Take the pizza out of the box, overwrap it, and place it on a plate.Place the pizza on a cookie sheet in the center of the oven.(6 to 8 inches over the bottom of the oven).

Bake for 25 to 28 minutes.Preheat and bake at 375 degrees F if you are at a high altitude (above 3,500 feet).Remove the pizza from the box and wrap it tightly.Place the pizza on a cookie sheet in the center of the oven.Bake for 23 to 25 minutes, depending on your oven.

Visit our website at www.digiorno.com for detailed instructions on how to make two pizzas at the same time.For food safety and quality, the product must be completely cooked to a temperature of at least 160 degrees Fahrenheit.Allowing the product to defrost is not recommended.

1. Do not consume food that has not been prepared.
2. Because your oven temperature may vary, you should modify both the baking time and the oven temperature as needed.
3. When the cheese has melted and the edges are golden brown, the pizza is finished.
4. Due to the fact that DiGiorno® pizza bakes up fresh and hot in your oven, please exercise caution when handling the pizza.
5. Allow it to rest for 5 minutes before serving.

Description

• Supreme Pizza made with DiGiorno® Rising Crust.
• It is not a delivery service.
• It’s DiGiorno® all the way.
• Sausage, pepperoni, red peppers, green peppers, onions, black olives, and a variety of other ingredients are used to make this sausage.
• Pepperoni produced with a combination of pig, poultry, and beef.

Real®.Real cheese is used in the production of this product.The Department of Agriculture of the United States inspected and approved the product.

Other Description

• When we put this pizza on the menu, we were making pizza history!
• Crisp on the surface and soft and tender on the inside, the DiGiorno® rising crust bakes up crispy and flaky on the inside.
• Big, juicy toppings are layered on top of our self-rising dough and coupled with our distinctive sauce to give you the fresh baked flavor of delivery pizza in the comfort of your own home.
• For your next order, please use the following information: It is not a delivery service.
• Garlic bread pizza, and pepperoni pizza are all on the menu at DiGiorno’s.

It is not a delivery service.Tuscan style chicken, crispy flatbread pizza, it’s all about DiGiorno, DiGiorno at this restaurant.It is not a delivery service.Pizza DiGiorno is a typical crust pizza with pepperoni made with DiGiorno sauce.

Societe Des Produits Nestle S.A.Vevey, Switzerland, is the exclusive owner of all trademarks and registered trademarks.To get in touch with us, please use the following information: Call 1-800-708-5580 or go to www.nestleusa.com for further information.When you call, please have the package ready to go.

Nutrition Facts

Serving Size: 149.0 g

Servings per Container: 6

Energy	350
Total Fat	14 g
Saturated Fat	6 g
Trans Fat	0 g
Cholesterol	30 mg
Sodium	1020 mg
Carbohydrates	40 g
Dietary Fiber	2 g
Sugars	6 g
Protein	16 g
Daily Percent Of Vitamin A	6
Daily Percent Of Vitamin C	4
Daily Percent Of Calcium	20
Daily Percent Of Iron	15

Ingredients

• Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt Low-Moisture Mozzarella Cheese Made with Part-Skim Mozzarella (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Pepperoni made with pork, chicken, and beef (Pork; Water; Mechanically Separated Chicken; Textured Vegetable Protein; Spices; Salt; Sugar; Sodium Phosphate; Paprika; Pork Flavor; Caramel Color; Spice Extractives; Cooked in Pork Fat or Beef Fat or Vegetable Oil); Vegetable Blend (Green Bell Peppers; Black Olives; Red Bell Peppers; Onions; Cooked in Pork Fat Wheat gluten, vegetable oil (soybean oil and/or corn oil), white corn meal, yeast, salt, yellow corn meal, baking powder (baking soda, sodium aluminum phosphate), seasoning blend (salt, spices, dried garlic), datem, Sodium Stearoyl Lactylate, and ascorbic acid are all present in small amounts.

Warnings

This product contains wheat, milk, and soy.

Distributor

Nestle USA, Inc. is a multinational corporation headquartered in New York City. Northbrook, Illinois 60062, United States Nestle USA may be reached at 1-800-708-5580 or online at nestleusa.com.

UPC

00071921949471

Believe it or not, this is a good microwave pizza

• My search for a new and revolutionary pizza led me to DiGiorno Microwave Rising Crust Pizza, which is available in the frozen-food department of nicer supermarkets — and at some shops that aren’t quite so good, as well — this past week.
• When I taste-test a new fast-food product, I try to be as open-minded as possible, but I must admit that I approached DiGiorno’s Microwave Pizza with a screwed nose.
• Pizzafi is a frozen pizza that can be heated in the microwave.
• Yuck.
• Frozen pizzas aren’t at the top of my favorite foods list.

In addition, microwave ovens ruin pizza.In other words, DiGiorno has already gotten two strikes against it before it ever comes up to the plate.In 1995, DiGiorno was the first to create a rising-dough frozen pizza that could be baked in the oven.And it was terrific – shockingly fantastic, in fact — to boot.

In 1996, Freschetta introduced its own rising-dough pizza to the market.However, microwave pizzafi That remained the elephant burial ground for pizza for the foreseeable future.Microwaves and pizza just didn’t seem to go together.It was possible to reheat leftover pizza the next morning, but the results were consistently mushy and rougher than a dog’s chew toy.

We’ve all been there and done that, don’t we?Now, along comes DiGiorno, the leader of the pizza pack once more, boasting ″oven-baked flavor″ from the microwave in only five minutes, a claim that has been challenged.Instantaneously, I consider this to be an erroneous commitment to make.Given that DiGiorno can provide a microwave pizza with authentic oven-baked flavor, why would you spend your time with a standard DiGiorno pizza, which takes an entire 15 minutes to bakefi The folks who stand in front of a microwave oven and shout, ″Hurry up!″ are the people who make this pizza.Following is the recipe for a Supreme DiGiorno Microwave Pizza: pepperoni, Italian sausage, hamburger, mozzarella cheese, tomato sauce, and seasonings, all baked on a rising dough to perfection.

410 calories (for one-quarter of a pizza).Fat grams per serving: 18.There are 2 grams of dietary fiber.

1. Carbohydrates: 44 grams.
2. The manufacturer’s suggested retail price (for the entire pizza) is $3.49 USD.
3. Forget about this bullshit about a quarter-pizza.
4. The entire pizza is around 7 inches in diameter and weighs only 9.9 ounces.
5. In other terms, it is useful to someone.
6. So, for a more accurate nutritional estimate, double the calories, carbohydrates, and fat by four.

This is not the Atkins diet, it is not the South Beach diet, and it is not the Weight Watchers diet.Unless, of course, you want to watch your weight rise.DiGiorno Microwave Pizza is available in a variety of flavors, including pepperoni, Four Cheese (asiago, Parmesan, Romano, and mozzarella), and Three Meat (pepperoni, sausage, and hamburger).Pizza is one of my favorite foods, and my favorite comes from a small, independent pizza business in my neighborhood operated by a guy named Louie.

1. Then there are the franchises, such as Pizza Hut and Domino’s.
2. Following that, DiGiorno and Freschetta’s frozen pizzas with rising crusts.
3. Then there are the typical frozen pizzas from Tombstone and Red Baron, and so on.
4. After that, there’s pizza for school lunch.
5. And even further down the list, microwave pizza.
6. Until now, that is.

• DiGiorno Microwave Pizza took me completely by surprise — no, I was startled.
• The crust did billow, and it turned a toasty golden brown when it was done.
• The cheese started to bubble, and the meat started to become crispy around the edges.
• This is achieved through the use of a unique crisping ring and cooking tray, which are comparable to the foil-lined sleeves that give Hot Pockets their signature crunch.
• Using a microwave oven with a rotating carousel dish is the best way to prepare this pizza for the best results.

• This ensures that the cheese melts uniformly and that the crust does not become uneven.
• In the end, DiGiorno was able to whip up a perfectly great, completely acceptable pizza in under five minutes using a microwave.
• Listen intently, and you can hear Mr.
• Freschetta giving a tongue-lashing to the research and development geniuses at Freschetta Research and Development Corporation.
• Microwave pizza, on the other hand, poses a whole new set of problems in my life: what am I going to do with those additional ten minutes?

• This item first published on page B1 of The Daily Herald.

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11 Tips to Cook a Digiorno Pizza

• Is it true that freezing meals destroys all of the nutrients in the food and reduces its nutritional value?
• Is it true that the majority of individuals who freeze foods must cope with the fact that the majority of them are wet and damp, resulting in the loss of their original flavor?
• All of these myths regarding frozen meals are correct, but only if you prepare and preserve the food according to the manufacturer’s recommendations.
• This is one of the truths that pizza fans who want their pizza frozen may not be aware of, which may prevent them from cooking their favorite dish.
• In addition to the step-by-step guidance that will assist you in preparing your preferred pizza, this information should be considered valuable.

Those who have struggled with how to prepare DiGiorno pizza should refer to the information provided below.

Different types of Digiorno pizza

• Generally speaking, frozen foods are preferred since they require less preparation time and can be prepared in minutes with the use of a microwave. Pizza, which is the most often purchased sort of fast food, is included in this category as well. Digiorno pizza is the most popular type, and it is available in a variety of types, including traditional, ultra-thin, and signature.

Frozen pizza, like all other sorts of dishes, can be grilled or baked depending on the recipe and preparation method. When producing a homemade pizza, it is important to remember that the quality of the pizza is influenced by the type of ingredients and the method used to prepare the pizza. While the pizza will be frozen, the quality should not be compromised; rather, it should be improved.

How to cook a DiGiorno pizza

1. DiGiorno pizza is available in a number of distinct flavors. If you are still undecided about what to eat, read evaluations and recommendations given by other tasters before making your decision. It is essential that you are informed about the many experiences they had while putting it together.
2. Always make certain that you are purchasing your preferred pizza from the most reputable vendor. This is done in order to assure quality and to ensure that the best outcomes are guaranteed. In the event that you are interested in a certain style of pizza, be certain that this is what is being given, down to the dough preparation and materials utilised.
3. Remove your pizza from the freezer and allow it to come to room temperature before baking
4. this allows the crust to become more crispy. Always keep in mind that the quality of the freezer is the most important factor in determining the quality of frozen goods. Given that the pizza boxes remain airtight at all times, it is clear that the circumstances in the freezer are favorable for the pizza.
5. Regardless of whether you have another set of directions to follow, you should never disregard any additional instructions supplied on the pizza box
6. they may be vital for your cooking technique and should not be ignored. Make certain that the pizza has been allowed to rest for an adequate amount of time before beginning another way of preparation.
7. Preheat the oven to ensure that the pizza does not cling to the bottom of the oven while it is baking. You have two options for preparing the pizza: grilling it or baking it. It is critical to pay attention to the temperature rate fluctuations. The temperature range of 375-425 degrees is suggested for the preparation of the many types of pizza that are now available.
8. Taking into consideration the number of individuals for whom you will be creating the pizza, select an appropriate number of pizza boxes. To guarantee that you get the finest outcomes possible, you should follow the same method for every project.
9. You may bake the pizza straight in the oven or on a pizza stone if you want to save time. When making pizza, using a pizza stone is recommended because it allows the pizza to be thoroughly cooked by leaving the bottom and the sides of the pizza exposed to heat.
10. You must select the proper sort of pizza stone for your needs, which should correspond to the type of heat source you are employing. Instead of using an oven, a clay pizza stone might be more appropriate for use on a grill. This is due to the fact that clay is recognized for retaining a great deal of heat. Because of this, it makes it simple to prepare the pizza. There are several varieties of pizza stones, including clay graphite and steel. Choosing one of these will have a distinct effect on your cooking outcomes
11. but, whether you choose to follow the time on the pizza box or your own timing, make sure you set a suitable amount of time for cooking. This is especially important if you are cooking in the oven, because three minutes additional to your cooking time will completely spoil the dish. Be mindful of the temperature to ensure that you do not wind up with raw or burned pizza
12. it is crucial to remember that you are not baking a cake while making pizza. Checking on the pizza every few minutes to check how it’s turning out should provide you with some insight into the outcome. When it comes to DiGiorno pizza, golden spots on the top indicate that the progress is being made properly
13. when the entire pizza looks to be fully cooked, take it from the oven and set it aside to cool. After that, you may chop it into different pieces to prepare it for serving. It is recommended to sprinkle a small amount of pepper over the pizza in order to remove any frozen traces from it.

Different ways to improve Digiorno pizza

• Your digiorno pizza may go stale as a result of inadequate freezing conditions and other circumstances. The good news is that you may improve its flavor and value by paying attention to the factors listed below. The recommendations presented below are not only beneficial for personal pizza consumption, but they may also be applied solely by those who make pizza for a living. During the pre-heating process, be sure that the oven temperatures are higher than those specified on the pizza box. The reason for this is to guarantee that it does not cause the pizza stone’s capacity to hold heat to be compromised
• keep in mind that you want to increase the quality of the pizza, so aim for 550 degrees throughout the preheating process.
• In order to achieve more exact results, a pizza stone should be used. When served directly on the grill or in the oven, frozen digiorno pizza has a tendency to become mushy. This is not very encouraging for your pizza delivery business
• nonetheless,
• Make sure to choose the best seasoning for your pizza because the frozen seasoning may be bland in flavor. For the seasoning, some olive oil and the best selection of spices, such as garlic, pepper, and cheese, would be plenty.
• Make sure you choose the proper toppings to make your digiorno pizza seem as fresh as possible. Tomatoes and onions are examples of vegetables that may be used instead of animal products such as chicken and eggs. The addition of these toppings will enhance the flavor of the pizza
• different types of cheese are used for different types of pizza, for example. Selecting the proper type of cheese can help to keep it from becoming soggy. The amount of cheese to add on the pizza should be determined by the quality of the pizza
• In order to add sauce to the digiorno pizza, a spoon or a squeeze bottle should be used. It is important to add just enough sauce and not too much
• otherwise, the digiorno pizza would taste bland and lose its value.

Is frozen pizza good for your health?

Because of the ingredients used in the preparation of frozen pizza, particularly the vegetable toppings, the salt content of frozen pizza is often high. In order for the body to maintain electrolyte balance, this is one of the vital minerals that it need. The best way to ensure that your pizza is healthful is to choose the correct toppings for it.

Oven made a frozen pizza and grilled frozen pizza.

The source of heat used to prepare frozen pizza can have a major impact on its monetary worth. A grill would be the finest option for cooking the pizza stone. This is due to the fact that it heats up rapidly, so preparing the pizza stone for cooking the finest. The oven pizza outcomes you will use to produce the pizza are determined by the temperature and time you set.

Important things to note when buying frozen pizza

1. Inquire about the amount of cheese that was utilized in the pizza preparation. This is due to the fact that the amount of cheese used in the preparation will have an impact on the preservation and practice of the pizza. Adding a lot of cheese will ruin the flavor of the pizza, especially if you’re trying to enhance it on a grill.
2. Check to see if there is a fair quantity of sauce on it. If the brand of sauce is not specified on the pizza box, you should consider purchasing the same after the pizza has been baked and cooled. The flavor of the pizza would be ruined if it were made with a different sort of crust
3. the type of toppings used for the crust should aid to keep the flavour of the pizza even after it has been baked. Other toppings, on the other hand, can be added throughout the preparation process, giving it a more realistic flavour.
4. Always verify the readability of the product from the packaging
5. bringing an expired product home to bake might be hazardous to your health. Food poisoning can be caused by a variety of factors, one of which is the presence of bacteria in frozen food.

Common mistakes you might be making with frozen pizza

• Using the microwave to reheat pizza leftovers will degrade the quality of the pizza because the microwave will degrade the quality of the pizza. When combined with the appropriate sort of pizza stone, a grill would be the most effective.
• If you were to leave the pizza leftovers on the kitchen counter and eat them the next day, you would be putting your health at serious danger.
• By selecting the incorrect toppings for your pizza dough, you are denying the customer the opportunity to enjoy their favourite flavor.

Summary

• The majority of people like frozen meals because they are simple to upgrade
• frozen pizza, for example, is one of these foods and has the simplest recipes, which are presented above. If you have any queries about the above-mentioned freezing pizza preparation technique, please contact us together with the appropriate pizza. Utilizing the proper temperature
• Choosing the most appropriate toppings for your pizza
• being mindful of the amount of time you have throughout the preparation process
• selecting the finest pizza stone
• In order to ensure that no guideline item, even those on the pizza box, is overlooked,

How to Fix Soggy Pizza (And What Causes it in the First Place)

• It is possible that this content contains affiliate links.
• If you choose to make a purchase after clicking on one of these links, I may get a commission at no additional cost to you.
• In addition, as an Amazon Associate, I receive a commission on eligible purchases.
• – Pizza is one of those dinners that, out of all the meals that people have a propensity to like throughout the world, it is one of those meals that appears to be enjoyed by everyone.
• A variety of pizzas are available for consumers to enjoy, ranging from sweet dessert-inspired variations on the classic pizza to basic frozen pizzas that can be heated up when you need a fast lunch or dinner.

Unfortunately, in the realm of culinary arts, pizzas are a little more sophisticated than that, as you may imagine.If you are thinking of learning how to make pizza, you will want to be sure that you have the patience to deal with the challenges that may arise as you progress through the process of learning to create pizza.When it comes to pizza, as you will quickly discover when you first start out, the results can be wildly inconsistent.Even the altitude at which you cook the pizza may have an influence on how well it comes out in some situations.

It is certain that both new and experienced pizza cooks would run into problems as a result of the difficulties that might be encountered when preparing pizza.Some of these issues will be very simple to resolve, such as recognizing how much time you will need to cook the pizza for in order to ensure that all of the toppings are crisp and that the dough is completely cooked.Other issues are not going to be as straightforward to resolve.When your pizza comes out of the oven in a soggy state, it is one of the more bothersome issues that you will confront.

Nobody likes wet pizza, and attempting to remedy a soggy pizza may be a difficult task in and of itself.Before you can learn how to mend a soggy pizza, you must first have a thorough grasp of the factors that contribute to the sogginess of the pizza.As a matter of fact, if you aren’t certain what is causing the difficulty, you will be unable to go to the base of the problem.The good news is that dealing with wet pizzas is a rather simple problem to solve.

What Causes a Pizza to Become Soggy?

• Another typical reason for a pizza to end up ″soggy″ in the center is that it is undercooked.
• This is due to a combination of factors including too much sauce being absorbed by the dough and the dough being undercooked in general.
• Cooking a pizza properly necessitates temperatures that may possibly reach thousands of degrees, which means that if you cook it at a low temperature for an insufficient amount of time, you will almost certainly end up with a soggy pizza.
• It is the purpose of cooking pizza according to one of the several, very specific ways that have been defined to try and ensure that the crust is properly cooked through, turning into chewy or even crispy dough, while enabling the cheese to melt and the toppings to softly brown.
• Making pizza requires striking a delicate balance between high temperatures and not letting the pizza in for an extended period of time that the toppings begin to char.

If the pizza is pulled out of the oven before the crust has finished cooking, the middle of the pizza will become highly doughy as a result of the early removal.In certain cases, depending on the sauce that you used for the toppings on your pizza, the sauce might mingle and seep into the uncooked dough in the middle of the pizza, turning the entire center of your pizza into a soggy mess that no one wants to eat anymore.Another major reason why a pizza will come out of the oven in a terrible, soggy state is due to the fact that the crust will be too thin.Another issue that might result in soggy pizzas is a difficulty with the toppings on top of the pizza.

Because of the manner that pizza toppings cook, if there is an issue with what you put on the pizza, it will have an impact on the entire thing.A excellent illustration of this is when individuals decide to pile on an excessive number of toppings on their pizza.Cooking time for pizza is greatly influenced by the number of toppings that are placed on it, but not in a way that is easy to deal with when making the pizza at home.When there are additional toppings, it is more difficult for the heat to penetrate down to the cheese and dough, resulting in the first issue noted above.

Atop that, in order for the dough to be fully cooked, the remainder of the pizza will need to be somewhat overdone, resulting in the pizza being an unwieldy mass.The toppings you pick will also have a significant impact on the final product.Toppings with a high moisture content, such as tomatoes, can result in a soggy texture on your pizza, regardless of whether or not you cook it to the right temperature.Keeping this in mind while selecting the toppings for your pizza can help you avoid making a costly mistake.

How Can You Fix the Problem?

• Knowing what factors contribute to a pizza becoming a soggy mess, you should be able to come up with a few suggestions on how to avoid this from happening in the future.
• Of course, the answer that pertains to you and the course of action that you should follow will be totally dependent on the source of the sogginess in the pizza that you are experiencing.
• First and foremost, you will want to make certain that the pizza is placed on the rack that is most appropriate for it.
• If you have a lot of toppings on your pizza, it may be worthwhile to move it to the bottom rack of the oven so that the bottom of the pizza has a better chance of cooking fully while you wait for the toppings to brown correctly.
• The top of the oven will always be the hottest, which is crucial to note if you are using toppings that have a high moisture content, as this will aid to dry out those toppings while they are baking.

You may also check to see if the temperature of the pizza is at the proper level for baking.Pizza cooks best when cooked at a high temperature.Some pizza ovens can achieve temperatures of up to 900 degrees Fahrenheit, which is sufficient for the purpose of cooking pizza.Following the recipe or purchasing pre-made pizza should always be your goal while making your own pizza at home.

Otherwise, the rule of thumb for making pizza is to heat the oven to the highest temperature it will tolerate.If you let the sauce for the pizza to sit for an extended period of time, the moisture will begin to be absorbed by the dough before the pizza is cooked.As soon as the dough begins to absorb the pizza sauce, the moisture collected by the pizza sauce remains absorbed by the pizza throughout the entire time that the pizza is baked in the oven.In the unfortunate event that this occurs, you will be left with a wet pizza crust that you may not know what to do with.

When making a pizza and working on it before it goes into the oven, you should make an effort to ensure that the sauce does not sit on the pizza for an excessive amount of time before it is baked.When you are ready to add all of your toppings to your pizza, you should do it as fast as possible to avoid any extra moisture from the toppings going into the dough of the pizza.When it comes to oven temperatures with pizza, a general rule of thumb is that the top of the oven is best for crispy and browned toppings.The pizza would be placed on the highest or second-topmost level of the oven in this case, so that it may still be thoroughly cooked while the toppings are still receiving the nutrients they require for the proper texture.Similarly, the bottom of the oven tends to be a little less heated than the top, but this allows you to concentrate on the crust of the pizza instead.

Many of the difficulties associated with wet pizza occur in the oven, so by ensuring that you can properly adjust the oven, you can rest confident that you will be able to do all in your power to avoid a soggy pizza.Lastly, when it comes to toppings, even while some of the wet components might be delicious, they may not always be appropriate for pizzas with a consistently soggy dough.It is possible to resume working with wet materials if you are able to identify the source of the soggy crust and eliminate it, such as by acquiring a pizza oven.

1. You will also want to attempt to keep the amount of wet components in your pizza toppings to a bare minimum or altogether eliminate them from your list of ingredients.
2. These can include everything from certain types of veggies and tomatoes to greasier or more greasy meats that people like to put on their pizzas, among other things.
3. Another thing you can do to improve the quality of your pizza dough is to use dough that has previously been allowed to come to room temperature.
4. Working with cold dough may be more convenient in certain ways, but it will require the oven to work harder and for a longer period of time to get the same result.
5. When this occurs, you may be left with a soggy pizza as a result.
6. Instead, if you have the opportunity to make your pizza dough ahead of time, you should aim to keep it at room temperature, as this will greatly reduce the likelihood of it becoming soggy during baking.

Maintaining strict adherence to these rules may go a long, long way toward avoiding your pizza from becoming soggy, making it all the more crucial that you adhere to these guidelines.After all, no one appreciates a wet slice of pizza.

DiGiorno Pepperoni French Bread Pizza (57.144 oz) Delivery or Pickup Near Me

• Pork, chicken, and beef are used in this recipe.
• Per pizza: 400 calories; 8 g saturated fat (40 percent daily value); 1050 mg sodium (46 percent daily value); 5 g sugars; 20 g protein (25 percent daily value); 350 mg calcium (25 percent Dv).
• Total fat, saturated fat, and sodium content may be found in the nutritional information.
• The Nutritional Compass states that ″Good Food, Good Life.″ Portion with Consideration: Make Digiorno Pizza just one of the many dishes you enjoy each week by include it in your weekly menu.
• Enjoy 1 French Bread Pizza with a side of fresh salad and water as part of a delectable lunch, dinner, or snack option.

1 Pizza equals 1 potion.It’s a good idea to connect: Text or call us at 1-800-708-5580, or go to Digiorno.Com or Nestleusa.Com for further information.Please make sure that the package is available.Tastes and smells like freshly baked goods.

New!It is not a delivery service.It’s Digiorno on the line.Cheese that is 100 percent authentic.

Member-Only Benefits Individually wrapped in a 9-pack.I’m not quite ready to eat.The Department of Agriculture has approved the use of the new Digiorno, which was just inspected.Websites like Digiorno.Com and Nestleusa.Com are examples of this.Scan the smartlabel to find out more.

For further information, please visit our website.We are pleased to introduce our new Digiorno® French Bread Pizza, which is topped with premium ingredients, our signature sauce, and generous amounts of 100 percent real mozzarella cheese.Prepare yourself for the freshly baked taste and aroma of Digiorno® French Bread Pizza that can only be achieved by baking it in the most convenient place possible: your oven.

1. It has a fresh baked taste and an aroma of freshly baked goods.
2. It is not a delivery service.
3. It’s DiGiorno® all the way.
4. Member-Only Benefits Individually Wrapped & Packaged 9-Piece Set Good Food, Good Life® is a trademark of Good Food, Inc.

Ingredients

Tomato Paste, Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Pork, Chicken, and Beef Pepperoni (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2 percent Or Less Of Spices, Dextrose, Por

Directions

Oven is used to bake. Preparing a Golden Crispy Crust by Baking Preheat the oven to 375 degrees Fahrenheit. Take the pizza out of the box and wrap it up. Place the pizza on a baking pan in the center of the oven. Preheat the oven to 275°F. Keep the ice cubes cold.

Warnings

• Cook for a long period of time.
• To ensure food safety and quality, the product must be completely cooked to 165°F.
• Allowing the product to defrost is not recommended.
• Do not consume this product unless it has been cooked.
• Because ovens vary in size and temperature, you should modify the baking time and temperature as needed.

When the cheese has melted and the edges are golden brown, the pizza is finished.Please exercise caution when handling DiGiorno® pizza since it bakes up fresh and hot.Allow for a 5-minute resting period before serving.I’m not quite ready to eat yet.

Chicago Town 2 Deep Dish Four Cheese Mini Pizzas 2 x 155g

• Contains: Wheat Flour (fortified with calcium, iron, thiamin (B1), and nicotin (B3)), Tomato Puree, Mozzarella Cheese (15 percent), Water Ingredients: Mature Cheddar (4.5 percent), Rapeseed Vegetable Oil, Corn Flour, Monterey Jack Cheese (2 percent), Emmental (1 percent), Yeast, Sugar, Salt, Modified Potato Starch, Rice Flour, Herbs and Spices (garlic powder, spice extracts), Basil Oil, Pepper Oil, Flavorings (including paprika).
• FOR ALLERGENS, SEE THE INGREDIENTS IN BOLD UNDERLINED IN THIS SECTION.
• We start with a thick crust and a generous amount of our distinctive tomato sauce, followed by a slew of mouth-watering toppings and a sprinkling of melted cheese.
• My friend, you’ve arrived in pizza paradise.
• Prepared with our house-made sauce.

Cooking time in the oven is 20 minutes.Vegetarians will like this dish.The city of Chicago.Information Regarding Diet Manufacturers who provide products that are suitable for vegetarians Address In the United Kingdom, Chicago Town is located at 20 Marathon Place in Leyland, PR26 7QN.

In Ireland, Chicago Town is located in Unit 13, Block E, Calmount Park in Ballymount in Dublin 12.Return to Guarantee: We at Chicago Town are dedicated to providing you with high-quality products and services.If you are not completely happy with this product, please send the completed and up-to-date information to our Consumer Response Team at the address printed on the back of this package.Thank you for your business.

Also include the type of your complaint, as well as the date and location of when and where you purchased it.In no way does this assurance interfere with your legal rights.Information on how to get in touch with us: CRT may be reached at [email protected] at 20 Marathon Place in Leyland, PR26 7QN, Chicago Town Customer Care is available to assist you.Chicago Town Customer Care is located in Unit 13, Block E, Calmount Park, Ballymount, Dublin 12, Ireland.

You may also visit their website at chicagotown.com.Storage information for the package type (box) Keep frozen, and keep it flat.The information we give on all of the items listed on this website is correct and up-to-date because we have done all in our power to guarantee that it is.

1. However, food items, in particular, are continually being improved, and as a result, the ingredients and other information we publish on this site, including specifics of their nutritional content and allergy warnings, is subject to change without notice.
2. Therefore, we highly advise you to carefully read the product label before using or ingesting any product.
3. This website contains information that should not be relied upon exclusively.
4. We urge that you always read the packaging for allergen warnings and that you consult your doctor if you require any more food allergy information or assistance.
5. Keep in mind, as recommended by The Vegan Society, that items intended for vegans may not always be suitable for persons who have food allergies.

DiGiorno Rising Crust Supreme Pizza: Directions for Me

1. Home
2. Pies/Pastries/Pizzas/Quiches Savoury (Frozen)
3. DiGiorno Rising Crust Supreme Pizza
4. DiGiorno Rising Crust Supreme Pizza
5. DiGiorno Rising Crust Supreme Pizza
6. DiGiorno Rising Crust Supreme Pizza
7. DiGiorno Rising Crust Supreme Pizza
8. DiGiorno Rising Crust Supreme Pizza
9. DiGiorno Rising Crust Supreme Pizza
10. DiGi

Directions

• Keep the ice cubes cold.
• I’m not quite ready to eat yet.
• Cook for a long period of time.
• The following are the baking instructions for the ideal DiGiorno® rising crust pizza: Directions for baking: Crust that is crisper: Preheat the oven to 400 degrees Fahrenheit and bake for 30 minutes.
• While preheating the pizza, keep it frozen.

Take the pizza out of the box, overwrap it, and place it on a plate.Pizza should be placed immediately on the middle oven rack.(6 to 8 inches over the bottom of the oven).Bake for 23 to 26 minutes.

Crust that is softer: Preheat the oven to 425 degrees Fahrenheit and bake for 30 minutes.Take the pizza out of the box, overwrap it, and place it on a plate.Place the pizza on a cookie sheet in the center of the oven.(6 to 8 inches over the bottom of the oven).

Bake for 25 to 28 minutes.Preheat and bake at 375 degrees F if you are at a high altitude (above 3,500 feet).Remove the pizza from the box and wrap it tightly.Place the pizza on a cookie sheet in the center of the oven.Bake for 23 to 25 minutes, depending on your oven.

Visit our website at www.digiorno.com for detailed instructions on how to make two pizzas at the same time.For food safety and quality, the product must be completely cooked to a temperature of at least 160 degrees Fahrenheit.Allowing the product to defrost is not recommended.

1. Do not consume food that has not been prepared.
2. Because your oven temperature may vary, you should modify both the baking time and the oven temperature as needed.
3. When the cheese has melted and the edges are golden brown, the pizza is finished.
4. Due to the fact that DiGiorno® pizza bakes up fresh and hot in your oven, please exercise caution when handling the pizza.
5. Allow it to rest for 5 minutes before serving.

Description

• Supreme Pizza made with DiGiorno® Rising Crust.
• It is not a delivery service.
• It’s DiGiorno® all the way.
• Sausage, pepperoni, red peppers, green peppers, onions, black olives, and a variety of other ingredients are used to make this sausage.
• Pepperoni produced with a combination of pig, poultry, and beef.

Real®.Real cheese is used in the production of this product.The Department of Agriculture of the United States inspected and approved the product.

Other Description

• When we put this pizza on the menu, we were making pizza history!
• Crisp on the surface and soft and tender on the inside, the DiGiorno® rising crust bakes up crispy and flaky on the inside.
• Big, juicy toppings are layered on top of our self-rising dough and coupled with our distinctive sauce to give you the fresh baked flavor of delivery pizza in the comfort of your own home.
• For your next order, please use the following information: It is not a delivery service.
• Garlic bread pizza, and pepperoni pizza are all on the menu at DiGiorno’s.

It is not a delivery service.Tuscan style chicken, crispy flatbread pizza, it’s all about DiGiorno, DiGiorno at this restaurant.It is not a delivery service.Pizza DiGiorno is a typical crust pizza with pepperoni made with DiGiorno sauce.

Societe Des Produits Nestle S.A.Vevey, Switzerland, is the exclusive owner of all trademarks and registered trademarks.To get in touch with us, please use the following information: Call 1-800-708-5580 or go to www.nestleusa.com for further information.When you call, please have the package ready to go.

Nutrition Facts

Serving Size: 149.0 g

Servings per Container: 6

Energy	350
Total Fat	14 g
Saturated Fat	6 g
Trans Fat	0 g
Cholesterol	30 mg
Sodium	1020 mg
Carbohydrates	40 g
Dietary Fiber	2 g
Sugars	6 g
Protein	16 g
Daily Percent Of Vitamin A	6
Daily Percent Of Vitamin C	4
Daily Percent Of Calcium	20
Daily Percent Of Iron	15

Ingredients

• Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt Low-Moisture Mozzarella Cheese Made with Part-Skim Mozzarella (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Pepperoni made with pork, chicken, and beef (Pork; Water; Mechanically Separated Chicken; Textured Vegetable Protein; Spices; Salt; Sugar; Sodium Phosphate; Paprika; Pork Flavor; Caramel Color; Spice Extractives; Cooked in Pork Fat or Beef Fat or Vegetable Oil); Vegetable Blend (Green Bell Peppers; Black Olives; Red Bell Peppers; Onions; Cooked in Pork Fat Wheat gluten, vegetable oil (soybean oil and/or corn oil), white corn meal, yeast, salt, yellow corn meal, baking powder (baking soda, sodium aluminum phosphate), seasoning blend (salt, spices, dried garlic), datem, Sodium Stearoyl Lactylate, and ascorbic acid are all present in small amounts.

Warnings

This product contains wheat, milk, and soy.

Distributor

Nestle USA, Inc. is a multinational corporation headquartered in New York City. Northbrook, Illinois 60062, United States Nestle USA may be reached at 1-800-708-5580 or online at nestleusa.com.

UPC

00071921949471

DiGiorno Rising Crust Supreme Pizza: Directions for Me

1. Home
2. Pies/Pastries/Pizzas/Quiches Savoury (Frozen)
3. DiGiorno Rising Crust Supreme Pizza
4. DiGiorno Rising Crust Supreme Pizza
5. DiGiorno Rising Crust Supreme Pizza
6. DiGiorno Rising Crust Supreme Pizza
7. DiGiorno Rising Crust Supreme Pizza
8. DiGiorno Rising Crust Supreme Pizza
9. DiGiorno Rising Crust Supreme Pizza
10. DiGi

Directions

• Keep the ice cubes cold.
• I’m not quite ready to eat yet.
• Cook for a long period of time.
• The following are the baking instructions for the ideal DiGiorno® rising crust pizza: Directions for baking: Crust that is crisper: Preheat the oven to 400 degrees Fahrenheit and bake for 30 minutes.
• While preheating the pizza, keep it frozen.

Take the pizza out of the box, overwrap it, and place it on a plate.Pizza should be placed immediately on the middle oven rack.(6 to 8 inches over the bottom of the oven).Bake for 23 to 26 minutes.

Crust that is softer: Preheat the oven to 425 degrees Fahrenheit and bake for 30 minutes.Take the pizza out of the box, overwrap it, and place it on a plate.Place the pizza on a cookie sheet in the center of the oven.(6 to 8 inches over the bottom of the oven).

Bake for 25 to 28 minutes.Preheat and bake at 375 degrees F if you are at a high altitude (above 3,500 feet).Remove the pizza from the box and wrap it tightly.Place the pizza on a cookie sheet in the center of the oven.Bake for 23 to 25 minutes, depending on your oven.

Visit our website at www.digiorno.com for detailed instructions on how to make two pizzas at the same time.For food safety and quality, the product must be completely cooked to a temperature of at least 160 degrees Fahrenheit.Allowing the product to defrost is not recommended.

1. Do not consume food that has not been prepared.
2. Because your oven temperature may vary, you should modify both the baking time and the oven temperature as needed.
3. When the cheese has melted and the edges are golden brown, the pizza is finished.
4. Due to the fact that DiGiorno® pizza bakes up fresh and hot in your oven, please exercise caution when handling the pizza.
5. Allow it to rest for 5 minutes before serving.

Description

• Supreme Pizza made with DiGiorno® Rising Crust.
• It is not a delivery service.
• It’s DiGiorno® all the way.
• Sausage, pepperoni, red peppers, green peppers, onions, black olives, and a variety of other ingredients are used to make this sausage.
• Pepperoni produced with a combination of pig, poultry, and beef.

Real®.Real cheese is used in the production of this product.The Department of Agriculture of the United States inspected and approved the product.

Other Description

• When we put this pizza on the menu, we were making pizza history!
• Crisp on the surface and soft and tender on the inside, the DiGiorno® rising crust bakes up crispy and flaky on the inside.
• Big, juicy toppings are layered on top of our self-rising dough and coupled with our distinctive sauce to give you the fresh baked flavor of delivery pizza in the comfort of your own home.
• For your next order, please use the following information: It is not a delivery service.
• Garlic bread pizza, and pepperoni pizza are all on the menu at DiGiorno’s.

It is not a delivery service.Tuscan style chicken, crispy flatbread pizza, it’s all about DiGiorno, DiGiorno at this restaurant.It is not a delivery service.Pizza DiGiorno is a typical crust pizza with pepperoni made with DiGiorno sauce.

Societe Des Produits Nestle S.A.Vevey, Switzerland, is the exclusive owner of all trademarks and registered trademarks.To get in touch with us, please use the following information: Call 1-800-708-5580 or go to www.nestleusa.com for further information.When you call, please have the package ready to go.

Nutrition Facts

Serving Size: 149.0 g

Servings per Container: 6

Energy	350
Total Fat	14 g
Saturated Fat	6 g
Trans Fat	0 g
Cholesterol	30 mg
Sodium	1020 mg
Carbohydrates	40 g
Dietary Fiber	2 g
Sugars	6 g
Protein	16 g
Daily Percent Of Vitamin A	6
Daily Percent Of Vitamin C	4
Daily Percent Of Calcium	20
Daily Percent Of Iron	15

Ingredients

• Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt Low-Moisture Mozzarella Cheese Made with Part-Skim Mozzarella (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Pepperoni made with pork, chicken, and beef (Pork; Water; Mechanically Separated Chicken; Textured Vegetable Protein; Spices; Salt; Sugar; Sodium Phosphate; Paprika; Pork Flavor; Caramel Color; Spice Extractives; Cooked in Pork Fat or Beef Fat or Vegetable Oil); Vegetable Blend (Green Bell Peppers; Black Olives; Red Bell Peppers; Onions; Cooked in Pork Fat Wheat gluten, vegetable oil (soybean oil and/or corn oil), white corn meal, yeast, salt, yellow corn meal, baking powder (baking soda, sodium aluminum phosphate), seasoning blend (salt, spices, dried garlic), datem, Sodium Stearoyl Lactylate, and ascorbic acid are all present in small amounts.

Warnings

This product contains wheat, milk, and soy.

Distributor

Nestle USA, Inc. is a multinational corporation headquartered in New York City. Northbrook, Illinois 60062, United States Nestle USA may be reached at 1-800-708-5580 or online at nestleusa.com.

UPC

00071921949471

DiGiorno Rising Crust Supreme Pizza: Directions for Me

1. Home
2. Pies/Pastries/Pizzas/Quiches Savoury (Frozen)
3. DiGiorno Rising Crust Supreme Pizza
4. DiGiorno Rising Crust Supreme Pizza
5. DiGiorno Rising Crust Supreme Pizza
6. DiGiorno Rising Crust Supreme Pizza
7. DiGiorno Rising Crust Supreme Pizza
8. DiGiorno Rising Crust Supreme Pizza
9. DiGiorno Rising Crust Supreme Pizza
10. DiGi

Directions

• Keep the ice cubes cold.
• I’m not quite ready to eat yet.
• Cook for a long period of time.
• The following are the baking instructions for the ideal DiGiorno® rising crust pizza: Directions for baking: Crust that is crisper: Preheat the oven to 400 degrees Fahrenheit and bake for 30 minutes.
• While preheating the pizza, keep it frozen.

Take the pizza out of the box, overwrap it, and place it on a plate.Pizza should be placed immediately on the middle oven rack.(6 to 8 inches over the bottom of the oven).Bake for 23 to 26 minutes.

Crust that is softer: Preheat the oven to 425 degrees Fahrenheit and bake for 30 minutes.Take the pizza out of the box, overwrap it, and place it on a plate.Place the pizza on a cookie sheet in the center of the oven.(6 to 8 inches over the bottom of the oven).

Bake for 25 to 28 minutes.Preheat and bake at 375 degrees F if you are at a high altitude (above 3,500 feet).Remove the pizza from the box and wrap it tightly.Place the pizza on a cookie sheet in the center of the oven.Bake for 23 to 25 minutes, depending on your oven.

Visit our website at www.digiorno.com for detailed instructions on how to make two pizzas at the same time.For food safety and quality, the product must be completely cooked to a temperature of at least 160 degrees Fahrenheit.Allowing the product to defrost is not recommended.

1. Do not consume food that has not been prepared.
2. Because your oven temperature may vary, you should modify both the baking time and the oven temperature as needed.
3. When the cheese has melted and the edges are golden brown, the pizza is finished.
4. Due to the fact that DiGiorno® pizza bakes up fresh and hot in your oven, please exercise caution when handling the pizza.
5. Allow it to rest for 5 minutes before serving.

Description

• Supreme Pizza made with DiGiorno® Rising Crust.
• It is not a delivery service.
• It’s DiGiorno® all the way.
• Sausage, pepperoni, red peppers, green peppers, onions, black olives, and a variety of other ingredients are used to make this sausage.
• Pepperoni produced with a combination of pig, poultry, and beef.

Real®.Real cheese is used in the production of this product.The Department of Agriculture of the United States inspected and approved the product.

Other Description

• When we put this pizza on the menu, we were making pizza history!
• Crisp on the surface and soft and tender on the inside, the DiGiorno® rising crust bakes up crispy and flaky on the inside.
• Big, juicy toppings are layered on top of our self-rising dough and coupled with our distinctive sauce to give you the fresh baked flavor of delivery pizza in the comfort of your own home.
• For your next order, please use the following information: It is not a delivery service.
• Garlic bread pizza, and pepperoni pizza are all on the menu at DiGiorno’s.

It is not a delivery service.Tuscan style chicken