Where Is Pizza Sauce In Grocery Store?

Today, there are plenty of no-fuss store-bought options that taste just as good. Here are the best of the best pizza sauces you can buy.

Our Pros Found the Best Store-Bought Pizza Sauce Brands

Every editorial product is chosen on its own merits, while we may be compensated or earn an affiliate commission if you purchase something after clicking on one of our affiliate links. As of the time of writing, the ratings and pricing are correct, and all goods are in stock.

Making pizza at home? After testing 10 brands, our Test Kitchen found the best store-bought pizza sauce options for your at-home pizza parties.

Home Cooking at Its Finest Sure, everyone enjoys a nice delivery pizza every now and again, but creating your own pizza at home is simply so much more satisfying—plus, you can customize the toppings to your preferences.
To make your pizza evenings truly great, you’ll need high-quality ingredients, such as mozzarella cheese, a thin-crust pizza dough, and a flavorful sauce.
Sauce produced from scratch is delectable, but you may not always have the time to prepare a pot of homemade sauce (though if you do, we recommend this five-star pizza sauce recipe).
You grab for a jar or can of store-bought pizza sauce at this point.

But do you know which sauce would truly transform your handmade pizzas into something that can compete with your favorite pizza joint?

Looking for the Best Store-Bought Pizza Sauce

Authenticity and familiarity Because there are so many different pizza sauce brands available, our Test Kitchen had to do some investigating to identify the best. We looked at well-known brands and then pitted them against one another in a blind tasting. For this test, each sauce was served over a pizza crust with a sprinkling of cheese
think of it as a scaled-down version of the pizzas you’d make at home, but with less sauce. Our tasters were particularly interested in appreciating the subtleties of each sauce as well as seeing how they would hold up against the fundamentals of a pizza. These considerations were also taken into consideration by our team. Taste: Does the sauce have a fresh tomato flavor to it? Are the seasonings sufficiently salted? I’m curious about the various herbs and spices that have been added, and how they taste. Is the sauce something you’d put on a pizza and eat?
What is the sauce’s texture like? How thick or thin is it? Is it smooth or a little more rustic in appearance? How thick is it? Is it thick enough to spread on pizza crust or is it a little thinner, like marinara?
Even though we know that all of these sauces will be topped with cheese and other toppings, our Test Kitchen was looking for a sauce that looked excellent on its own. So, do you think the sauce is tempting? What’s that bright red color?
Are there any herbs or seasonings visible on the surface?

Our Test Kitchen-Preferred Pizza Sauces

In the end, our Test Kitchen decided on the four brands of pizza that would have them coming back for another slice after consuming a total of ten slices.

Best Pizza Sauce Overall: Rao’s Homemade Pizza Sauce

Home Cooking at Its Finest Do you want a sauce that will transport you to your favorite upscale pizzeria?
Rao’s is the store-bought sauce on the table.
Rao’s (which also happens to be the manufacturer of our Test Kitchen’s favorite marinara sauce) had the freshest and most handmade taste of any of the nine other alternatives in our test.
Is there a higher kind of praise than this one?

When it comes to any store-bought goods, we’re always looking for that homemade flavour that comes from scratch.
Rao’s was distinguished by the flavor of fresh tomatoes, which was enhanced by the use of oregano and garlic.
All of these elements were clearly visible in the sauce, even a few tomato seeds, which gave the impression that this brand was the real deal.
There were also some undertones of olive oil, which gave the sauce a wonderful taste and texture, according to our Test Kitchen crew.

This sauce shines out and will not be overshadowed, especially when paired with a fantastic handmade crust and fresh mozzarella.
Now is the time to shop.

Best for Basil Fanatics: Classico Traditional Pizza Sauce

Home Cooking at Its Finest Is Margherita pizza your favorite type of pizza?
In that case, basil enthusiasts will appreciate Classico Traditional Pizza Sauce on their next pizza night.
A deep red hue and a thick, rich texture distinguished Classico’s take on pizza sauce, which was highly praised by our Test Kitchen staff members.
The herb-forwardness of this sauce, on the other hand, was the most noteworthy feature.

The flavor of basil was the most noticeable (outside of the jammy tomato flavor).
In addition, our team discovered a wonderful combination of oregano and black pepper.
There are no adjustments needed to this sauce!
Simply start with a decent pizza crust (try these healthy cauliflower options) and some ingredients.

Now is the time to shop.

Best Organic Option: Muir Glen Organic Pizza Sauce

Home Cooking at Its Finest If you prefer organic foods, Muir Glen Organic Pizza Sauce is a good choice.
This sauce had a strong tomato flavor to it, almost as if the sauce had been reduced a little to bring out the best in the vegetables it was served alongside.
You’ll discover a variety of flavors in this can, however tomato is the most prominent.
Additionally, the garlic flavor was well-balanced, according to the testers.

Muir Glen’s pizza sauce was thicker than most of the others we tasted, but this was in no way a negative aspect of the meal.
It was decided by our Test Kitchen that the thicker texture of this sauce made it suitable for spreading atop a home-baked crust.
Now is the time to shop.

Best Plain Pizza Sauce: Pomi Pizza Sauce

Home Cooking at Its Finest We understand that even when you purchase readymade products, you want to add your own flair to them.
If you’re searching for a pizza sauce that will work well as a base for your favorite herb and spice mixes, go no further than Pomi Pizza Sauce.
This pizza sauce has a wonderful, zesty tomato taste that stood out on its own as being particularly appetizing.
It made the taste testers think of freshly picked Roma tomatoes from their own garden.

The herbs in this sauce, on the other hand, were a little more delicate.
This is a terrific option if you want to pile on a lot of additional ingredients to your pizza or if you like to add fresh herbs from your garden to the sauce before baking.
Simply defined, Pomi is the ideal blank canvas for every artist.
Now is the time to shop.

How to Use Store-Bought Pizza Sauce

When it comes to jarred pizza sauce, the first recipes that spring to mind are those for handmade pizza, which is fantastic, by the way.
There are a plethora of delectable homemade pizza recipes that you can create right now using this time-saving technique.
However, don’t feel as though you have to restrict yourself to simply pizza while using this sauce.
If you want to cook a delicious casserole, stromboli, or sloppy joes, use one of our Test Kitchen-Preferred products.

Turkey Sausage Pizza

Make two batches of this recipe and freeze one for later use if pizza night is a weekly occurrence in your household. Apple Valley, Minnesota resident Melissa Jelinek contributed to this article.

Pizza Rolls

My husband’s version of store-bought pizza rolls is a family favorite, and he makes them every week. They take some time to prepare, but they freeze nicely, allowing us to enjoy the rewards of our effort for an extended period of time! — Julie Gaines of Normal, Illinois, is a writer.

Cheesy Pizza Fondue

Cookbooks were something I used to devour when I was a child, spending hours each day reading them from beginning to end. Throughout the years, I’ve maintained a strong interest in the kitchen. When we were living in Wisconsin, I came upon this recipe. Mansfield resident, Julie Barwick, contributed to this article.

Crazy Crust Pizza

This pizza with a crazy crust has a savory taste that comes from the crust. There won’t be any leftovers since it’s so amazing! — Cynthia Mason of Wamego, Kansas, is a writer.

Mini Pizza Cups

These little pizzas are delicious whether they are served hot or cold. Because of their tiny size, they are great for use as an after-school snack or as a party favor at a kid-friendly event. Plus, they’re so simple to prepare that even the youngest members of the family can participate. —Jane Jones from Cedar, Minnesota

Pizza Mountain Pies

I began preparing these delicious pudgy pies for my kid on our stove at home since we like them so much at the restaurant. Pam Weik of West Lawn, Pennsylvania, contributed to this article.

Meatball Pizza

I always have meatballs and pizza crusts in the freezer in case I want to whip up this speciality on the spur of the moment. With a tossed salad on the side, you’ve got a great meal on your hands. • Mary Humeniuk-Smith lives in Perry Hall, Maryland.

Pepperoni Pizza Loaf

Using frozen bread dough, this savory stromboli comes together in a remarkably short amount of time.
The golden loaf is loaded with a variety of ingredients including cheese, pepperoni, mushrooms, peppers, and olives.
I also like to throw in a couple pieces of ham from time to time.
It’s particularly excellent when served with warm pizza sauce for dipping purposes.

Jenny Brown, of West Lafayette, Indiana, sent this response.

Bacon and Spinach Pizza

Our go-to pizza is a cinch to cook, thanks to the convenience of pre-made pizza dough and ready-to-serve bacon. Even the spinach on top isn’t a problem for the youngsters! — Annette Riva of Naperville, Illinois, submitted this entry.

Pepperoni and Sausage Deep-Dish Pizza Quiche

I have to admit that, despite the fact that I enjoy cooking and baking, quiche is not a meal I prepare frequently. After a few days of thinking about it, I decided to prepare a quiche that would be excellent for breakfast and dinner—because pizza is always the solution. —Donna Chesney, of Naples, Florida et al.

Waffle-Iron Pizzas

These little pizza pockets, made with a waffle iron, are a wonderful combination of flavors. Add your favorite toppings or even a few breakfast items, such as ham and eggs, to make it a complete meal. Amelia Lents, from Grand Forks, North Dakota

Cheesy Skillet Pizza Dip

Because to the mix of cream cheese and mozzarella, this creamy dip is dripping with delicious pleasure.
It was topped with pepperoni slices for our version, but you can simply personalize it with any of your favorite pizza ingredients.
This is another another delectable method to make use of your cast-iron skillet.
Milwaukee, Wisconsin’s Taste of Home Test Kitchen was the source of this information.

Pepper Sausage Pizza

The addition of fresh spinach gives this meal a delicious touch. This pizza, with its lush green topping, yellow peppers, snow-white mushrooms, and tomato sauce, is a bright and cheery addition to any pizza buffet table! — Test Kitchen for Taste of Home

Pizza Noodle Bake

There is nothing easier than putting together a family-pleasing casserole on short notice, making it the perfect weekday dinner. Make two batches of the recipe and freeze one for later. — Bernice Knutson of Soldier, Iowa, is a retired teacher.

Calzone Rolls

The peppers, mushrooms, olives, and pepperoni give these rolls a strong pizza flavor, which is enhanced by the use of mozzarella cheese. This recipe yields enough dough for two pans of rolls, and the dough may be made in a bread machine. Peterborough, Ontario resident Barb Downie shared her thoughts.

Mini Zucchini Pizzas

Are you looking for low carb foods? While this simple snack dish is a terrific way to fulfill your pizza cravings without having to eat the normal carb-laden crust, it is not intended to replace it. —Taste of Home Cooking Demonstration Kitchen

Stromboli Sandwich

For parties, I’ve served this Stromboli sandwich several times, to rave compliments each and every time. You may customize the dish by adding ingredients and spices to your liking. The dish is so delicious that I couldn’t help but share it with you! Hummelstown, Pennsylvania resident Leigh Lauer contributed to this article.

Grilled Veggie Pizza

It was one summer when I came up with this dish as a way to make use of the veggies from our garden. It is best to grill the vegetables first to bring out their sizzling qualities. Before adding the cheese, try sprinkling some olives or pine nuts on top of the dish. Susan Marshall, of Colorado Springs, Colorado, provided this testimonial.

Pizza Ring

One night, Mom cooked a ring of chicken and vegetables for dinner. I stated that I would like pizza. And that’s how this recipe came to be. A letter from Tricia Richardson, of Springdale, Arkansas

Presto Pizza Patties

Do you have a hankering for both steak and pizza? Both of these patties are included in an open-faced sandwich. And they’re much lighter than you may expect! Barbar Schindler lives in Napoleon in the Ohio town of Napoleon.

Deluxe Pizza Casserole

This is a special occasion dish that my family enjoys making, and we always make it for my granddaughter’s birthday celebration. If you enjoy mushrooms, they make an excellent accent to any dish. • Vickie Oldham, from Dubuque, Iowa.

Pizza Pancakes

I cut this recipe out of our local newspaper a few years ago and saved it for later. Those with large appetites will enjoy this scrumptious lunch delight. Make a double batch of the recipe in case the grandkids are hungry. • Maxine Smith from Owanka, South Dakota.

Pepperoni Pizza Baked Potatoes

These delicious taters were a last-minute meal I whipped together using leftover ingredients! It’s a genuine mash-up dish that blends two dinnertime staples into one delicious and entertaining feast. — Dawn E. Lowenstein of Huntingdon Valley, Pennsylvania, submitted this entry.

Garlic Toast Pizzas

Finding time-saving meals that my family will enjoy while working full-time, going to school, and parenting three children is one of my toughest problems in juggling everything. These fast pizzas are bursting with flavor and are perfect for a quick dinner. —Amy Grim from Chillicothe, Ohio.

Veggie Pizza with Herbed Tomato Crust

This recipe is one of my favorites since the crust is extremely tasty, thanks to the use of tomato juice in place of most of the oil. It’s one of my children’s favorite dinners! • Karen Shipp, from San Antonio, Texas.

Pizza Meat Loaf Cups

Prepare and freeze these juicy little meat loaves that are bursting with pizza flavor. The leftovers are wonderful for an after-school snack or a fast meal after a soccer game. My family like drizzling additional pizza sauce on top of their pizza. Susan Wollin, of Marshall, Wisconsin, provided this testimonial.

Spinach-Stuffed Pizza

When I was in college in Chicago, I had my first filled pizza experience. To my surprise, there was a topping on the inside of the pizza that was more than an inch thick! No leftovers were left over after I served this variation of the dish to my family. Nancy Gilmour of Sumner, Iowa, sent this in.

Party Pesto Pinwheels

My favorite recipes were merged into these delectable canapés, which are sure to become a favorite of yours as well. Refrigerated crescent roll dough, prepared pesto sauce, and a jar of roasted red peppers make it simple to put together these colorful and stunning appetizers. Kathleen Farrell from Rochester, New York, sent in this message

Favorite Deep-Dish Pizza

My children like ordering pizza from a delivery service, but it is both pricey and not particularly nutritious. Sarah LaFountain, of Rockville, Maryland, came up with a one-bowl pizza that is both healthier and more customizable than delivery pizza since it lets the kids to choose their own toppings.

Pizza Quinoa Casserole

This healthful quinoa dish is a great alternative to traditional pizza night. It’s a creative way to sneak in a nutritious lunch that’s high in protein and vegetables. —Julie Peterson from Crofton, Maryland

Easy Homemade Pizza Sauce Recipe (Less than 5 Minutes)!

This simple Homemade Pizza Sauce Recipe can be created in 5 minutes with only 9 ingredients and takes only 5 minutes to prepare.
Make this delicious pizza sauce for your next pizza night at home or in the office.
We’re getting ready to go food shopping in the morning.
While I’m sipping my coffee, my children are finishing their meal.

I like to ask them what they would like to have for supper the following week.
″Pizza!″ is always the first response they provide without fail.
We enjoy cooking pizza at home since it is simple (my children have been making it every week since they were 5 years old), enjoyable, and less costly than ordering it from a restaurant.
This is our go-to recipe for quick and easy homemade pizza sauce.

It just takes five minutes to put together and will result in the finest pizza you’ve ever tasted.
We’re originally from Chicago (born and raised).
As a result, we’ve had some of the greatest pizza the world has to offer.

I recall one evening after dinner at a well-known pizza restaurant, getting into the vehicle and asking my husband how he thought it was.It turned out that he wasn’t very taken by it.I was convinced that my pizza-loving hubby had gone insane!It was the sauce that was the source of his frustration!

It was his own opinion that ″there was only a thin covering of it and it tasted exactly like tomatoes.″ He prefers his pizza to be juicy and tasty, and that particular pie just did not meet his expectations.The moral of the tale is that weak sauce is not tolerated in our household at any cost.Furthermore, this Simple Homemade Pizza Sauce Recipe makes it possible.

How to Pizza Sauce from Scratch

To prepare this homemade pizza sauce from scratch, simply open two cans of tomato sauce, add some ingredients, stir, and you’re ready to cook. It’s simple to prepare ahead of time and store in the refrigerator until you’re ready to assemble your pizza!

Tip: use a red spatula

If you don’t want your white spatulas to become orange while you’re making this dish, I recommend using a red spatula for the task.
It’s hard to choose a favorite among the several red spatulas available (as shown here and in the movie).
I use it for everything, especially when creating items that are red in hue, such as this homemade pizza sauce!
Cook handmade pizza using the sauce you’ve just finished making.

This Easy Homemade Pizza Dough Recipe is our go-to recipe for pizza dough!
It takes less than 30 minutes to prepare a tasty pizza without the need for rising.
You might also experiment with this whole wheat pizza dough or this zucchini pizza dough!
Distribute the sauce liberally and evenly across the plate.

The pizza sauce is responsible for the flavor and essence of a pizza.
Make sure to apply a generous amount of product and distribute it evenly.

Homemade Pizza Sauce Serving size

This recipe yields enough sauce to create two big pizzas or four medium-sized pizzas, depending on your preference.

Easily Doubled (or tripled)

This simple pizza sauce recipe may easily be doubled or quadrupled in quantity. When we have company around for supper, I enjoy preparing pizza and presenting it alongside a large salad. You can also turn the crust into little personal pizzas and let the kids decorate them with their own toppings, which is a lot of fun!

Store/Freeze

The sauce may be kept in a glass jar with a tight-fitting cover in the refrigerator for up to 2 weeks or frozen for up to 3 months in the freezer. Allow the sauce to warm up to room temperature before spreading it on your pizza dough for best results.

Recipe FAQs

In what ways are Pizza Sauce and Spaghetti Sauce different from one another.
This is a question I am frequently asked, and it is one that I am happy to answer!
Here are some contrasts between the two types of organizations: Spaghetti sauce has a higher water content than most other sauces.
It’s for this reason that I don’t advocate using a jar of marinara while cooking handmade pizza; otherwise, you’ll wind up with a soggy, watery mess.

The sauce on pizza is thicker.
This is related to the previous point, but pizza sauce contains tomato paste, which makes it easier to spread and more uniformly distributed during baking!
The flavor of pizza sauce is more intense.
Although this is purely my own preference, we like a greater amount of spices in our pizza sauce than we do in our spaghetti sauce!

Is it necessary to make homemade pizza sauce?
This recipe is for a no-cook pizza sauce, which means that it does not require cooking.
Is it okay to use ketchup as a pizza sauce?

This is a subject I am asked very frequently – please do not use ketchup as a pizza sauce.In this recipe, ketchup does not serve as a substitute for any of the other components.

Easy Homemade Pizza Sauce Recipe: Substitutions

A few alternative substitutes for the ingredients in this recipe are listed below. Tomato Sauce is a type of sauce made from tomatoes. I occasionally run out of tomato sauce cans, and in a hurry, I’ve turned a can of chopped tomatoes into sauce by blending them in my Vitamix until smooth. Tomato paste may also be made from fresh blended tomatoes
this is known as Tomato Paste. Please don’t omit the tomato paste from your recipe! When used with oregano/Italian seasoning, it thickens the pizza sauce, which is important in preventing soggy pizza. I always make this with dried spices, but you may use fresh if you choose. Also, if you want a sauce with a milder flavor, you may wish to start with less and gradually increase the amount until you reach your desired taste
garlic salt. If you don’t have garlic salt on hand, a bit extra garlic powder and plain sea salt will suffice
granulated sugar can also be used. This can be omitted to produce a sugar-free version of the recipe. Alternatively, coconut sugar can be substituted. I believe that the addition of a small amount of sugar improves the flavor of the tomatoes.

Vegan Pizza Sauce

Because the sauce itself is vegan, you can use this recipe to make some really great vegan pizzas, and you’ll save a lot of money by not having to buy vegan choices at the store in the process.
In the event that you try out one of our recipes and enjoy it, I would really appreciate your feedback and star rating on our recipe page.
Please remember to follow us on Instagram, Pinterest, Facebook, and YouTube – remember to tag @joyfoodsunshine and use the hashtagjoyfoodsunshine so we can see your delicious creations!

Easy Homemade Pizza Sauce Recipe

This simple Homemade Pizza Sauce Recipe can be created in 5 minutes with only 9 ingredients and takes only 5 minutes to prepare. Make this delicious pizza sauce for your next pizza night at home or in the office. Preparation time: 5 minutes Time allotted 5 minutes are allotted. The following terms are used: course condiment, main course, and side dish. Servings of American and Italian cuisine 24 Portion Sizes (2 14″ round pizzas) Calories: 23.3 kilocalories In a medium-sized mixing bowl, blend the tomato paste and the sauce until fully mixed (all of the lumps of paste have been integrated into the sauce)
In a large mixing bowl, combine all of the remaining ingredients (oregano, Italian seasonings, garlic powder, onion powder, garlic salt, pepper, and sugar)
combine thoroughly.
Use it in your favorite pizza recipe if you have one.

Sugar is optional, and the dish will still be delicious without it. In order to store: Refrigerate: You may keep it in the refrigerator for up to two weeks if you use an airtight container. Before serving, bring the sauce to room temperature or gently reheat it in the microwave for about 30 seconds to prevent it from thickening more.
Freeze.
Store in the freezer for up to two months in an airtight container!

Ingredient Substitutions

Tomato Sauce is a type of sauce made from tomatoes. I occasionally run out of tomato sauce cans, and in a hurry, I’ve turned a can of chopped tomatoes into sauce by blending them in my Vitamix until smooth. Tomato paste may also be made from fresh blended tomatoes
this is known as Tomato Paste. Please don’t omit the tomato paste from your recipe! When used with oregano/Italian seasoning, it thickens the pizza sauce, which is important in preventing soggy pizza. I always make this with dried spices, but you may use fresh if you choose. Also, if you want a sauce with a milder flavor, you may wish to start with less and gradually increase the amount until you reach your desired taste
garlic salt. If you don’t have garlic salt on hand, a bit extra garlic powder and plain sea salt will suffice
granulated sugar can also be used. This can be omitted to produce a sugar-free version of the recipe. Alternatively, coconut sugar can be substituted. I believe that the addition of a small amount of sugar improves the flavor of the tomatoes.

Serving: 2TBSCalories: 23.3kcal Carbohydrates: 5.4g Protein: 1g Fat: 0.2g Sodium: 479.1mg Potassium: 237.8mg Fiber: 1.2g Sugar: 3g Vitamin A: 330IU Vitamin C: 7.1mg Calcium: 15mg Iron: 0.9mg This post contains affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a portion of the sale. Thank you for supporting JoyFoodSunshine!

Homemade Pizza Sauce (5-Minute Recipe)

Let me introduce you to your new favorite red pizza sauce!
The formula for making red sauce for pizza has been revealed, and here is how the experts do it.
Easy as pie, and because there is no cooking involved, this red sauce has a delicious tomato taste, comparable to the kind you’d get at a posh Italian pizza.
Enjoy!

P.S.
We like to use this over handmade pizza dough, but it’s also delicious as a dip for breadsticks or toasted pizza dough.
It is possible that this content contains affiliate links.
Please review my disclosure policy.

Why this is the BEST Pizza Sauce:

Homemade pizza sauce is far superior than store-bought pizza sauces in taste and consistency.
While pre-cooked and canned sauces tend to dry out on a pizza, this uncooked sauce retains the bright tomato flavor and color while also retaining the real flavor of the tomatoes.
Authentic pizza sauce is not cooked until it is placed on a pizza and baked in the oven.
Chefs at Bon Appetit and Baking Steal taught me how to create the tastiest red sauce, and I’ve been using it ever since.

Ingredients for Homemade Pizza Sauce:

Begin with a can of your favorite canned crushed tomatoes.
We adore Italian San Marzano tomatoes, and a single 28 oz can can provide around 3 cups of tomato sauce, which is a great value.
Simple seasonings like as garlic, extra virgin olive oil, fine sea salt, and dried oregano are all that are required.
You might feel tempted to add more than 1/2 teaspoon salt at this point, but the sauce will be ideal once the flavors have melded.

Also, keep in mind that your toppings (such as cheese) will contribute to the saltiness of your pizza.

How to Make Pizza Sauce:

This simple tomato sauce for pizza is made with only a blender or food processor, and there is no cooking involved – that is, there is no cooking involved at all!

Pulse all of the ingredients together until they are well-combined and well-blended.
Refrigerate for at least 3 hours, and up to 7 days, before serving. It’s ideal if you wait till the next day.

How to Store Pizza Sauce:

This red sauce is one of our favorites since it can be made ahead of time. It stays really well in the refrigerator for at least a week and just becomes better with time as the flavors come together. We like it the next day, which is ideal for pairing with our overnight pizza dough recipe. TO STORE IN THE REFRIGERATOR: Pour the sauce into a mason jar or other airtight storage container, seal securely, and store in the refrigerator for 1 to 2 weeks.
HOW TO FREEZE PIZZA SAUCE: You can also freeze pizza sauce by portioning it into freezer-safe zip-top bags, pressing out any excess air, and sealing the bags. Place it flat in the freezer and it will defrost much more quickly. It’s also possible to freeze pizza dough for a quick and simple pizza night whenever the mood strikes.

In case you prefer a white sauce on your pizza, be sure to try our handmade Garlic-Parmesan White Pizza Sauce, which is created with garlic and parmesan cheese. It is our children’s favorite, and it is the one they constantly request when we make homemade pizza for them. Get the Red Pizza Sauce Recipe, which is printable, by clicking on the link below:

Homemade Pizza Sauce (5-Minute Recipe)

Time required for preparation: 5 minutes Time allotted: 5 minutes total This is the method used by the experts when making pizza sauce.
It’s simple, and there’s no need to cook.
The taste of this red sauce is dominated by tomatoes.
Alternatively, it may be used as a dip for breadsticks or pizza crust.

Natasha of NatashasKitchen.com is a food blogger.
Easy to learn skills.
Making it will cost you between $4 and $6.
Pizza sauce (also known as red sauce for pizza) is a type of sauce that is used on pizza.

American and Italian cuisines are available.
Courses include condiments and sauces.
Calories in a serving: 32 12 servings (about) (Makes 3 cups of pizza sauce)

In the bowl of a food processor or blender, add all of your ingredients and pulse until everything is completely incorporated and pureed.
Cover and place in the refrigerator for at least 3 hours to allow the flavors to blend, or preserve in the refrigerator for up to 2 weeks.

Nutritional Values Pizza Sauce Made From Scratch (5-Minute Recipe) Serving Size: 1 cup Calories: 32 Calories from Fat: 9 percent of the daily recommended intake Saturated fat 16% Sodium 378mg * Fat 11.2 percent Saturated fat 16% Potassium 194mg, 16 percent of the total 3 grams of sugar, 5 grams of carbohydrates, 2 grams of fiber, and 1 gram of fiber 3 percent protein, 1g2 percent dietary fiber Vitamin A is 142 International Units (IU).
3 percent Vitamin C (equivalent to 6 mg) The calcium content is 7% (23mg) while the iron content is 1% (1mg).
6% of the population In this table, the percent Daily Values (%DV) are calculated using a 2000-calorie diet.
In the event that you make this recipe, I’d love to see photos of your finished product on Instagram, Facebook, or Twitter!

Use the hashtag #theirnatashaskitchen.

Our Best-Ever Homemade Condiments:

When it comes to sauces and condiments, nothing beats a handmade version. Here are some of our favorite sauces, dips, dressings, and condiments that you just must try! Homemade Tartar Sauce is the perfect combination of tastes and is really simple to make.
Chicken with Tzatziki Sauce (fresh, light, and ideal for chicken and vegetables)
Marinara Sauce – it takes only 20 minutes to make and the flavor is excellent
Horseradish Sauce — a delectable condiment that goes well with meat
A creamy dressing that is light and zesty
an Italian dressing

Natasha Kravchuk

Hello and welcome to my kitchen!
Natasha’s Kitchen is my personal blog, and I am the author of the book Natasha’s Kitchen Cookbook (since 2009).
My husband and I operate this site together, and we only share the recipes that have been tried and proven in our own homes with you.
Thank you for taking the time to visit!

We are overjoyed that you have arrived.
Continue reading more posts by Natasha.

12 Store-Bought Pizzas You Should Pick Up in the Frozen Aisle

Thrillist photographer Cole Saladino captured this image.
They claim there is no such thing as a terrible pizza, but that hasn’t stopped the frozen-food business from launching a decades-long experiment to debunk that old adage.
″There is no such thing as a bad pizza,″ says the frozen-food industry.
Before, gritty cheese, freezer-burned pepperoni, and flaky crusts all played a role in the creation of frozen pies.

The advancements in rising-crust science, on the other hand, have compelled purveyors to pick up their game.
We’re living in the golden era of frozen pizza, and some of the options are even better than the chains themselves.
Because I wanted to identify the best, I spent the previous two and a half years putting myself at danger of freezing in the frozen-food aisle, tasting the most popular frozen pies on the market.
The criteria were as follows: I selected all of the main brands that were available in their most basic, traditional versions and evaluated them on the following criteria: cheese, sauce, texture, crust, and overall taste.

I would have chosen pepperoni if there had been an option (after all, I am only human).
If that isn’t an option, basic cheese.
In addition, there is one with bacon pieces as a topping, but there are no French bread, bagels, pockets or other delicacies available.

It’s just plain and simple pizza.This quest is continuing, will be updated on a regular basis, and will continue until I’ve consumed them all, or unless my doctor intervenes.Here are 12 pies that I will continue to eat in the year 2021.

California Pizza Kitchen Crispy Thin Crust

Which is good: This pie from the venerable pizza company near to a shopping center has been upgraded to become slightly fancier: The pepperoni has a distinct smoky flavor, there are tiny chopped tomatoes, and the cheese—blocks of mozzarella and smoked Gouda—is flecked with basil in a random manner, as if a stoned teenager at the mall manually shook the herb on top of the pizza.
The crust, which has a crackery feel and a faint saltiness to it, is also noteworthy.
Improvements are needed: Those flourishes are also a downer since they create the impression that you purchased a lot better pizza before the overall meh of it tells you that the pizza was frozen.
If you had ordered this in a restaurant, you would have been disappointed.

Aside from the possibility of ordering from California Pizza Kitchen, you’re probably on a high school date in the heart of Midwestern United States.
As a side note, CPK has lately begun offering take-and-bake versions of its restaurant pies on its website.
A lot more appetizing way to utilize your oven is if you have a CPK in the neighborhood.
In addition, they freeze exceptionally well.

Additionally, the margherita and white cheese varieties of their frozen pizza are well worth trying.

Table 87 Coal Oven Margherita

What’s good: It’s shocking that it took this long for someone to get a New York slice into a grocery store’s freezer, but thanks to a Shark Tank investment, Brooklyn’s Table 87 Coal Oven Pizza is expanding nationwide and distinguishing itself from the competition with a massive frozen margherita slice.
There’s a lot going on in this massive triangle’s taste profile: a deliciously gooey cheese with a strong kick of salt, fresh basil sprigs, and an authentic pizzeria-quality sauce that hits the perfect balance between acidic and sweet.
There is room for improvement in the following areas: The only thing holding it back is the crust, which has lost its spring somewhere down the line in the preparation process, and therefore comes out of the oven thick and brittle.
What’s more, because of the cracker-like consistency, slices are commonly cracked during the baking process.

While not as delicious as some of the false Famous Ray’s knockoffs you could come across late at night in New York City, it is a remarkable feat of frozen-pizza ingenuity…
However, if you want a superior crust experience, avoid the slice and go for the full-sized, single-serving round version.

American Flatbread Uncured Pepperoni & Uncured Bacon

What’s great about it: It’s one of the few frozen pizzas that could be mistaken for a restaurant pie (though don’t confuse it with the famous Vermont pizzeria of the same name), and its springy, slightly sour dough base, which is easily foldable in contrast to its cardboard counterparts, achieves a high degree of pliability.
Things get more unusual when it comes to the toppings: instead of just pepperoni slices, this basic pie is topped with bits of pepperoni and bacon that has been chopped into the consistency of hog floss.
Does it have a bacon flavor to it?
No, not at all.

Is this pie still on the table for me to eat?
Absolutely.
There is room for improvement in the following areas: But, in all seriousness, I wish the bacon had a stronger bacon flavor, and I assume that larger slices would accomplish this rather than being overshadowed by the pepperoni’s flavors.
Moreover, while the dough is deliciously acidic, it also has a sticky layer that detracts from the crisp surface.

However, these are insignificant.
Now, please pass the bacon floss.

Newman’s Own Uncured Pepperoni

Among the highlights is this pizza, which you can feel good about eating: Newman’s Own distributes 100% of their income to charitable organizations.
The only downside to this is that you may feel dizzy after you’ve finished the whole thing.
The cheese on this pizza is excellent, and the sauce has a subtle kick of heat that pairs well with the thicker-than-usual uncured pepperoni.
There is room for improvement: This is a perfectly acceptable frozen pizza, except for the crust, which is hardly edible after it has passed the cardboard stage.

Nonetheless, the whole package more than makes up for a slight lack of variety on the back end.
It’s similar to the movie The Color of Money.

Screamin’ Sicilian Holy Pepperoni

What’s great about it: A standout among the new generation of frozen pizzas fighting for shelf space in your freezer, Screamin’ Sicilian has made a sensation with its wacky and colorful packaging, which includes a cut-out mustache.
The crust is genuinely bendable and does not have that stale, cardboard quality that many other crusts have to provide.
The cheese, in particular, is outstanding, with a stretchiness that rivals that of a pizza.
The thick-cut pepperoni is lavishly smeared on top of the pizza.

There is room for improvement in the following areas: The sauce, which is far too acidic, is the only thing holding this dish back from being truly outstanding.
It lives up to its promise (or threat?) to ″attack your taste senses″ on the box.
That is a question of personal preference, however it would be much simpler to overlook if the sauce wasn’t used in such large quantities.
This is a very good pizza.

Freschetta

What’s good: If you bake the crust at the proper time, it will be bouncy and delicious.
Even if it doesn’t quite equal the pizzeria bounce you get with thicker-crust options, the stringy cheese adds a nice touch to the whole experience and helps to elevate it even more.
The pepperoni adds a meaty saltiness to the dish, but it isn’t really impressive in any way.
I like how it’s somewhat generic, but in a good way.

There is room for improvement in the following areas: The sauce is the actual downfall of this dish.
Everything is overpowered by its powerful kick, which would be OK if this creature wasn’t swimming about in everything all the time.
It just completely drowns out anything else around it.
It’s a shame that it has the potential to derail such a delicious pie—and make no mistake, this is a delicious pie.

The good news is that The fact that Freschetta creates a fantastic brick-oven square pie only serves to highlight the tragedy of the original’s collapse at the finish line.

Outsiders Milwaukee-Style Pepperoni

What’s good: Despite the packaging’s assertion that Milwaukee-style pizza exists and the appearance of a variety laden with spicy sausage, caramelized onions, and cheese curds, there is no such thing as Milwaukee-style pizza.
What’s bad: No, what you’re looking at is a tavern-style pie.
Nonetheless, semantics be damned, they manage to pull it off.
However, it’s the sauce, which is sweet and salty but not at all caustic, along with the salty and smoky cheese that elevates this thin offering to the top of the heap.

It’s the sauce that elevates this thin offering to the top of the heap.
The pepperoni, which is served in discs and coarsely chopped hunks that have been charred, is also the most delicious and least greasy of the bunch, according to the chef.
There is no such thing as ″Milwaukee-style pizza″ in the United States.
However, if this is what it tastes like in frozen form, perhaps there should be one available.

There is room for improvement in the following areas: It’s difficult to identify any flaws with this pie.
Will it ever be able to compete with your favorite local pizza joint?
Most likely not.

However, if your pizza business provides cardboard discs, this may not be the case.I’d say this is on par with, if not better than, any of the other pizzas on this list.

Signature Select Rising Crust

Good points include the crust, which is practically identical in flavor to a HOT-N-READY sandwich from Little Caesars.
It’s not quite the epitome of takeaway, but it does strike a nostalgic chord.
With flecks of Parmesan (a wonderful touch), it has an almost Crazy Bread-like feel to it, and the crust is nearly totally free of that cardboard feeling.
It has a bouncy, crisp, and pillowy texture.

Off-brand pizza (which can be found at retailers such as Safeway, Vons, and Albertsons!) is a triumph.
There is room for improvement in the following areas: After that, it’s covered in what seems to be pizza soup, which is a combination of mozzarella and a runny, somewhat mild sauce that seems like an afterthought until you realize how much of it there is on there.
And the pepperoni, which is smothered in discs and thick strips, is unmistakably brand X.
Five paper towels later, it was still a slick smear of grease, and when coupled with the sauce and cheese, it transformed the centre of the pizza into a gooey puddle of dough.

When the entire pile of toppings falls off the plate, you know it’s a terrible omen, right?
The closer you go to the crust, the more delicious it becomes.
However, it is a significant amount of wasted space in the center, which should normally be the most delicious section of a pizza.

DiGiorno

What’s great about it: What about the cheese?
The flavor is salty and stretchy.
What’s in the sauce?
It’s a little sweet, but it has a wonderful red pepper bite to it.

Also noteworthy is the fact that, unlike many frozen pizzas, it does not look to have been assembled by a hyperactive 2-year-old given full reign over a stock pot and a giant ladle of grease.
In fact, you’d never guess that this was a delivery situation.
However, you are unlikely to be bothered by this because it is one of the most well-balanced and nuanced of all the selections available in your freezer.
It appears at the top of lists like this on a regular basis, and with good cause.

There is room for improvement in the following areas: Look, this isn’t what you’d call a ″traditional″ pizza.
The crust is really solid on the bottom and doughy on the top, with a slight chew to it.
However, this pizza appears to be making a sincere effort to be a genuine pizza, and it appears to be succeeding in this endeavor.

On any given day, I’d rather eat this than pizza from Domino’s or Papa Murphy’s.

Pizza Romana Pepperoni

What’s great about it: A pizza came out of my oven that would not have looked out of place in a traditional cardboard pizza box, with cheese sizzling and a big ol’ bubble in the dough, which was a first in our frozen pizza guide.
And the consistency of the crust is truly stunning when you take your first bite: Springy and doughy, it can be folded in half without shattering into cracker fragments when you do so.
Pizza Romana is genuinely imported from Italy and is sold in upscale and small-town supermarkets, and its Italian background is evident.
The cheese is truly able to expand!

Instead of being a taste hog, the pepperoni contributes to the team!
The sauce, on the other hand, is…
well, to be honest, the sauce is sort of forgettable.
Despite this, there’s a lot to like about this place.

If this came from a pizza restaurant, it would most likely be in the top 10 in most typical towns, unless the town in question was Florence, in which case it would most likely be at around the 700th spot, which is still quite respectable.
Improvements are possible: The only thing holding it back is a strange aftertaste that detracts from the overall quality, as if someone thought it would be humorous to have every third mouthful taste like a Totino’s Party Pizza.
However, it is only a minor source of distraction.

And, as previously stated, the sauce isn’t particularly noteworthy—but it’s quite enough.

Table5 Uncured Pepperoni

What’s great about it: Table5 tastes like the result of someone attempting to construct a Chicago-style deep dish, then giving up, reducing the quantity of toppings, and declaring it satisfactory.
Even better than that.
There are just so many factors working in this thing’s favor that it calls into question the whole premise of what a frozen pizza is in the first instance.
Beginning with a characteristic cornmeal crust that acts as both a buttery, luscious holding vessel and a reward at the end of a slice, this pie is sure to please.

No joking, if I could get my hands on this crust at a pizza, I’d be overjoyed: In doing so, it avoids the necessity of using a rising crust and instead provides a base that wouldn’t be out of place at a high-end artisan pizza parlor or restaurant.
It’s a crust with a distinct personality.
Crust that is confident in its own skin and doesn’t pretend to be anything other than itself is what we are talking about here.
Apart from that, the pepperoni is adequately placed and has a good zip, while the cheese has an astonishing amount of flexibility.

There is room for improvement in the following areas: The sauce is the one thing that I don’t care for.
It’s actually rather good—tangy, somewhat sweet, and with the addition of herbs, it’s well balanced.
However, until you get to the crust, there isn’t much to be found on it.

In fact, there was a brief moment when I thought something was wrong and there was no sauce at all.Then, as I got to the third mouthful, I found it was hidden at the rear of the sandwich.Every slice of this pizza grows better and better, all the way up to that wonderful crust.It was a clever trick.

After then, you get to start over from the beginning.Which is exactly what I did.That is, until the entire pie was consumed in just fifteen minutes.

Home Run Inn

What’s great about it: It’s not the kind of pizza you envision when you’re craving a quick fix, unless you grew up in Chicago and frequented a certain pizzeria (which happens to be named Home Run Inn, in case you didn’t know).
If you do, consider yourself lucky.
This isn’t your typical deep-dish or Chicago thin-crust pizza: In fact, it’s more of a hybrid meal, taking the butteriness of a deep-dish dish and flattening it.
The crust is deep, rich, and buttery, rather than light and fluffy, and it tastes a lot like a cross between a savory cracker and a pie crust with a hint of salt.

A wonderful alchemy occurs when it is combined with the slightly sweet and tangy sauce, the blanket of beautifully salty and stretchy mozz, and the gently spicy uncured pepperoni, which all come together to form the perfect pizza.
It’s hardly what you were expecting when you chose to pick up a pizza at the grocery store, is it?
It’s a step forward.
In fact, it’s the greatest frozen pizza available on the market.

There is room for improvement in the following areas: There are no criticisms in this section.
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A Thrillist contributor, Andy Kryza is now craving anything other than pizza.For example, a Bagel Bite may be appropriate.Follow him on Twitter at @apkryza for heartburn medicine.

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Where Is Pizza Sauce in the Grocery Store? (Check These Aisles.)

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Is it possible to buy pizza sauce in the grocery store?
There are a few different aisles where it may be, so we’ll show you which ones to look in…

We’ll also let you know which retailers are most likely to have it in stock…

Which Grocery Store Aisle Is Pizza Sauce In?

To begin, look at the pasta sauce section.
If you can’t find pizza sauce in that section, try looking on the aisle with the other varieties of sauce.
Many grocery shops actually have a section dedicated to pizza sauce, which you may find in the pizza aisle.
This might be in close proximity to the vegetable section or the deli.

Keep an eye out for any coolers that contain pizza dough and cheese.
You’re not having much luck, are you?
Check out our shopping recommendations below…
Following that, find out where you can get sun-dried tomatoes at your local grocery store.

What Stores Sell Pizza Sauce?

Amazon – Especially if you’re looking for a certain brand of pizza sauce, Amazon is a good place to start. There are a plethora of providers and goods from which to pick
Pizza sauce from brands such as Great Value and Don Pepino may be found in the condiment and sauce section at Walmart. If you want to verify product availability in your location, you may use use the store finder on the Walmart website.
Pizza sauce is available in the pasta aisle at Whole Foods, but you may also find freshly prepared pizza sauce in the deli. Whole Foods also sells 365 brand pizza sauce in the pasta lane.
Target – Simply Balanced and other brands may be found at the sauces and marinades section of the store.

In addition, see: Tahini may be found in the produce section of most supermarkets. Safeway is a store that provides a safe environment for people to shop. Are you going to Safeway? Pizza sauce may be found in the pasta aisle.
Trader Joe’s – While pizza sauce is only available at some Trader Joe’s locations, it is well worth seeking out.
Grocery stores such as Kroger and Safeway sell products like Classico, Pomi, and Mezzetta in their pasta aisles.
It should be easy to find in the pasta aisle at Publix
the store brand pizza sauce is also available at other grocery stores.

The following article may be of interest: Where Can I Find Molasses in the Grocery Store?

Great Ways to Use Pizza Sauce

Make Vegan Pizza

Pizza is all about the toppings, which may seem like a no-brainer at this point. As long as you use a nice sauce as your foundation, you can be very creative with your vegan pizza variations. Here are a few examples to get you started. Continue reading Where Can I Find Quinoa at the Grocery Store?

Make Pizza Nachos

You want pizza nachos, don’t you? This concept appears to be so easy, yet it is really great. In fact, it may be the ideal method for making vegan pizza when you don’t have any dough on hand. Find out where to find sauerkraut in the grocery store in this related article.

Make Pizza Rolls

Did you realize that there are so many different methods to prepare pizza? Serve red sauce on the side to dip vegan pesto pizza rolls into, or use it to make classic pizza rolls with red sauce. In addition, see: Where Can I Find Simple Syrup at the Grocery Store?

Where Is Pizza Sauce In The Grocery Store ⋆ We Want The Sauce

Are you heading over to the grocery store and looking for some pizza sauce in particular?
Unsure of where to start looking or which aisle to walk down first?
This is the location where you need to look.
So, where can I find pizza sauce at my local supermarket?

Pizza sauce may be available in a number of different locations around the grocery store.
The pasta sauce aisle, the pizza department, the vegetable section, and even the deli section, if the shop has one, are the most likely places to hunt for this sauce in the grocery store.
So, I’m afraid there isn’t a precise and accurate location every time.
It also depends on whether you want fresh pizza sauce (made from scratch and refrigerated) or the longer-lasting jarred variety.

The fact that you are aware of such a distinction may allow you to save some time and get a better sense of where you need to go.
Otherwise, simply be sure to ask a member of staff as soon as you walk through the door.
That is a certain approach to find out more quickly.

But, to begin with, which grocery stores even carry this particular brand of store?What places do you need to travel on a regular basis?

What Grocery Stores Sell Pizza Sauce?

Sauce for pizza may be found in practically any grocery shop, including the big national grocery store chains. Specific food stores to check out include the following ones: Kroger, Walmart, Target, Whole Foods, Safeway, and Costco are just a few examples.

As a side note, this is the type of sauce that will be available at smaller grocery shops as well.
Consider the fact that the larger the store, the greater the likelihood that they will have a greater variety of alternatives.
Moreover, they may provide solutions that are tailored to individual requirements or tastes, such as gluten-free or low-sugar selections.
In the alternative, you may simply get some from Amazon.

Finally

Fortunately, pizza sauce is not too difficult to get by.
And, at the same time, this is the type of sauce that can be made from scratch quite fast and simply if the need arises in the future.
And it simply calls for a handful of straightforward ingredients.
All of which may be obtained at your local supermarket.

Consequently, you should be OK in any situation.
Furthermore, because this is a well-known sauce, you should never find yourself in this situation unless you want to do so.
The most difficult part will most likely be deciding between all of the different brands after you’ve discovered them.
And before you do that, make your way to either the spaghetti sauce aisle or the pizza aisle first, depending on your preference.

Alternatively, simply inquire.
Generally speaking, this is the best option.

Where Is Pizza Sauce In Kroger?

Kroger has more than 30 different types of pizza sauce in its store. They are usually found in the pasta section of the grocery store.

The 10 Best Grocery Store Pizza Sauces, Blind Tested & Ranked

Your dough-making skills are top-notch.
In the air, you may slap and twirl your pie in ways that would make a well-seasoned New York Pizzeria owner green with jealousy.
You’ve invested in specialty pans and pizza stones that help you raise your oven to a high temperature faster.
Possibilities are that you even have a lovely pizza peel or an awesome backyard wood-fired oven setup (you big nerd).

And if you can cook a pizza that rivals your favorite by-the-slice mom and pop corner business, what is stopping you?
It’s possible that your sauce isn’t quite right.
Are you using marinara sauce, which has a mix of vegetables that have been stewed?
That doesn’t give off the correct vibe.

Pizza is a type of street cuisine, and a good sauce is not much more complicated than that.
It is not always necessary to prepare an excellent pizza sauce (it cooks in the oven, with your pie).
Rather than being reduced to a mush, it gives sharp, zesty notes that cut through the umami-dense, salty sensations of cheese and cured meats, which are otherwise overpowering.

If the pizza is made in a certain way, it may even contain a slight trace of sweetness.So, who manufactures the greatest pizza sauce that you can find on supermarket shelves?To discover out, we conducted a blind taste test on ten of the most widely accessible products.

The Process

The pizza dough utilized for this blind taste test was a Boboli pre-made pizza crust, which I sliced into 10 separate pieces and then had my girlfriend top each with a dollop of sauce and a dusting of mozzarella (for the entire pizza experience) while standing away from my line of vision.
I taste-tested each combination of crust, sauce, and cheese before she put them in the oven (five at a time) for the last time.
In order to determine if your money would be better spent purchasing a can of whole peeled tomatoes and preparing the sauce yourself, I also produced my own basic sauce to test how it would do against the competition.
Simple ingredients were used for the sake of simplicity and to ensure that anybody with no culinary training could produce the sauce themselves at home.

The components were canned tomatoes, salt, pepper, a glug of olive oil, and a dusting of oregano and basil, to name a few.
Let’s get started with the tasting!

Taste 1

This sauce had a rich crimson color and a very smooth consistency when it was first introduced to me.
It is unquestionably a pureed sauce.
However, although I was anticipating something that tasted hefty and strong, this sauce surprised me with a fresh and zesty flavor that was unexpected.
Unfortunately, that initial rush of energy quickly dwindled to a fairly neutral state.

You can tell that cornstarch is being used significantly as a