Perfect Pizza and Wine Pairings
What kind of wine goes with white pizza?
Because white pizzas are generally lighter and less acidic than pizza with sauce, a crisp white wine—or even something with a bit of effervescence—will pair nicely. A bubbly Champagne, a Pinot Grigio, or an earthy Sauvignon Blanc would all hold up well to the lighter style of the white pizza flavor combinations.
What is the best wine to serve with pepperoni?
Because of all this, you should stay away from all but the strongest wines out there if you’re working with pepperoni on your pizza. A Cabernet Franc is a good choice for pepperoni-only pizza, but go with a Cabernet Sauvignon if there are other meat toppings on the pizza as well.
What are the best wines to pair with food?
Key wines to consider here would be a medium-bodied Syrah or Shiraz, an Italian Chianti, a medium-bodied Cabernet Sauvignon, or a California Zinfandel. We all know a grilled steak and juicy hamburger goes great with a full-bodied red wine, so why not a meat-topped pizza?
What to drink with a pizza?
Wine is now an accepted beverage to accompany pizza, and when chosen carefully, will complement the cheesy pie nicely. Regardless of your pizza preference, don’t spend more on your wine than you would on your pizza.
Do you drink red or white wine with pizza?
A savory red pizza with pepperoni or sausage may go better with a red wine, while a creamy white pizza could be better matched by a full-bodied white wine. A pizza with more delicate flavors, meanwhile, could pair nicely with a rosé wine.
What wine goes with red pizza?
So go for heartier red wines like a Shiraz, Cabernet Sauvignon, Zinfandel, or Merlot to handle the meat mega dose. The tannins in the red wines match well with the fattiness of the red meat—red wine alone can make your mouth feel dry while the fatty meat creates a sort of slippery sensation.
Does wine and pizza go together?
There is no one-wine-fits-all pizza rule. Consider the ingredients and flavors first, then pair it with a wine that will either contrast or complement them. Here are a few guidelines for pairings: TOMATO-BASED: Simple tomato sauce pizzas like marinara or Margherita tend to go well with dry rosé wines and light reds.
What kind of wine goes with pepperoni pizza?
Pepperoni Pizza requires medium-bodied but acidic red wines to hold up to the strong spicy and fatty flavours of Pepperoni, such as Merlot, Chianti, Baco Noir, Cabernet Franc, Barbera and Menica.
What drink goes best with pizza?
Drinks That Pair Well With Pizza
What is a Lambrusco wine?
This fruit-driven, low-ABV sparkling wine from northern Italy is perfect for sipping with a variety of foods and can join you from brunch through the evening aperitivo hour. Lambrusco is a slightly sparkling (frizzante) red wine produced in Italy, with roots dating back to Etruscan and Roman times.
Does Merlot go with pizza?
The best wine for a meat lover’s pizza is Merlot or Syrah. A bold wine with a high tannin profile is necessary to stand up to the intense meaty flavor. Try an excellent Merlot. It’s best to avoid any whites, as the meat will overpower the taste.
What drink goes well with Margherita Pizza?
A light pinot grigio is, by far, the best wine to pair with a pizza Margherita. The Margherita is known for its simple, fresh ingredients: tomato, mozzarella, and basil. The light, floral, and slightly tangy flavor of a pinot grigio combines perfectly with the herbal aroma that pizza Margherita is so well known for.
Does Moscato go with pizza?
Pink Moscato’s lighter feel and sweet flavour help to manage spice, drawing out subtle flavours. So, when it comes to pizza wine pairing, the winning topping has to be spicy sausage. Enjoy with a glass of Barefoot Pink Moscato and prepare for sweetness, spice and delicious Italian sausage flavours to really let loose.
What does Merlot pair with?
Dishes that go particularly well with Merlot are:
What goes better with pizza beer or wine?
Beer quenches thirst, wine enhances the flavor of pizza.
What does Malbec pair with?
You’ll find Malbec a great match for steak, pork, and lamb, as well as fattier fish like salmon and poultry with dark meat. Game meat—like bison, ostrich, and venison—are also a safe bet. In addition to meat pairings, consider foods with richer sauces or more vibrant flavors.
What pizza goes with Cabernet Sauvignon?
MEATLOVERS PIZZA
With these intense meaty flavors, you’re going to need a wine that’s up to the task and one never-fail variety is Cabernet Sauvignon. Its elevated tannins will match perfectly with the fattiness of the meat and the rich fruity flavors will provide an undeniable flavor combination.
Does Rose wine go with pizza?
With its aromatic notes of fresh basil and the use of other lightly flavored fresh ingredients (tomatoes and buffalo mozzarella), a rosé is the perfect Margherita pizza wine pairing. Still, with something lightly flavored like a Margherita Pizza, stick to lighter reds as a starting point.
Pizza and Wine Pairings
In the olden days, when you placed an order for your favorite pizza pie, you would immediately check your refrigerator to ensure that you also had a bottle of beer on hand.The times, on the other hand, have changed.Wine is increasingly widely regarded as a beverage to accompany pizza, and when chosen wisely, it can be a delicious accompaniment to the cheesy pie.You should not spend more money on your wine than you would on your pizza, regardless of your pizza choice.Your next pizza night would be enhanced by the consumption of a low-cost bottle of wine.Whether you are a purist who like cheese and pepperoni or want something a little unusual, such as a white pizza, there are different wines for each sort of topping you may choose from.
- Listed below are some ideas for which types of pizza to serve with various types of wines.
Wines With Pepperoni and Cheese Pizzas
Take, for example, your ″regular″ pizza, which has tomato sauce, a generous amount of mozzarella cheese topped with plenty of pepperonis, and a thin, classic crust.To pair effectively with this dish, wines should have lower acid levels because the tomato sauce will provide sufficient of acid on its own, and they should be fruit forward in order to overcome the sugar/acid combination found in tomatoes.A medium-bodied Syrah or Shiraz, an Italian Chianti, a medium-bodied Cabernet Sauvignon, or a California Zinfandel are all excellent choices for this occasion.
Wines With Meat Lover’s Pizza
Everyone knows that grilled steak and juicy hamburgers go well with a full-bodied red wine, so why not try a meat-topped pizza as an alternative?A pizza stuffed with hamburger, sausage, pepperoni, and other delectable toppings calls for a wine with a little bite.As a result, choose heartier red wines such as Shiraz, Cabernet Sauvignon, Zinfandel, or Merlot to help you with the massive amount of meat.Wines made from grapes have high levels of tannins, which pair nicely with the fattiness of red meat.While red wine alone might make your tongue feel dry, fatty meat generates a sort of slippery sensation in your mouth.When you combine the two, they cancel each other out.
Wines With Veggie Pizza
It’s impossible to go wrong with a cold, crisp Sauvignon Blanc that has plenty of sharp acidities to balance off the diversity of vegetables on the pizza (peppers, olives, onions, and mushrooms, to name a few). A dry rose wine might also be a good match for all of the taste components that are contending with one another.
Wine With the White Pizza
If you indulge in the enigmatic white pizza from time to time, which is completely absent of tomato sauce, your wine selection will be even more diverse and extensive.In part due to the fact that white pizzas are often lighter and less acidic than pizzas with sauce, a crisp white wine—or even something with a little effervescence—will match well with a white pizza.Champagne, Pinot Grigio, or an earthy Sauvignon Blanc would all be excellent matches for the lighter style of the white pizza flavor combinations, as would a sparkling white wine.
Wine With Hawaiian Pizza
If you enjoy the mix of sweet and salty foods, a flexible white wine is the best choice for your next meal. A Riesling, which has its own unique balance of sweetness and acidity, as well as scents of tropical fruits (which are wonderful! ), flowers, and minerals, goes very well with ham and pineapple wrapped in cheese.
The Best Wine for Pairing with Pizza
Do you like to have a glass of wine with every meal, even if it’s only a slice of pizza?If this is the case, you may be interested in learning more about which types of wine pair well with different types of pizza.On this page, we’ll outline some of the most frequent and popular pizza toppings and combinations available today, along with some suggestions for wine pairings you should consider before preparing (or ordering) your favorite.Impress your friends and family at your next gathering by demonstrating your wine expertise in an unexpected way!
- Pizza with a simple cheese sauce You might not have thought of pairing a glass of wine with a basic cheese pizza previously, but you should give it a shot—you’ll be amazed at how well the two flavors go together after all. Why not experiment with a few more pizza ingredients and see what happens? After all, wine and cheese have been partnered together for generations. Take advantage of the opportunity to buy a basic cheese pizza and a great Syrah or Shiraz to go with it. Depending on the sort of cheese you’re dealing with, a Chianti may be a better choice as well. For the best results, choose wines with a medium body, and don’t be afraid to pair a glass of champagne with a basic cheese pizza every now and again, especially if it’s a white pizza
- Pizza with Sausage It’s important to note that sausage comes in many various sorts, and depending on the type of sausage you’re putting in your pizza, you may want to try a couple of different types of wines. In the end, though, sausage is usually always a fatty and flavor-packed topping for pizzas, necessitating the use of a robust wine to complement it. Sausages frequently include fennel, which pairs particularly well with robust red wines, as well as oregano, which pairs well with a wide range of mild to intense wine alternatives available. This is why we recommend choosing a Syrah in the majority of sausage pizza instances. If your pizza will also contain different sorts of meat, you could opt to go with a Cabernet Sauvignon instead, which is more expensive. When making this selection, take the toppings as a whole into consideration.
- Pepperoni Pizza is a type of pizza that contains pepperoni. The pepperoni pizza is one of the most traditional forms of pizza available, and it pairs well with a variety of different types of wine. Pepperoni has an intense flavor that may not pair well with light wines. It’s also oily and tends to be the most obvious component of any pizza that it’s on, which makes it a popular topping choice. This means that if you’re making pizza with pepperoni, you should steer clear from any except the strongest wines available on the market. A Cabernet Franc is a decent choice for pepperoni-only pizza, while a Cabernet Sauvignon is a better choice if the pizza also has additional meat toppings. Use of a Shiraz for this style of pizza may also be acceptable, but be sure to pick properly if you want to go that route
- Hawaiian Pizza is a type of pizza that is popular in Hawaii. A Hawaiian pizza, with its unique blend of Canadian bacon and pineapple on a typical cheese pizza, presents some issues when it comes to selecting the appropriate wine. Fortunately, there are several solutions. You can’t go wrong with a Riesling, though, because it perfectly complements the savory tastes of the salty Canadian bacon and the tartness of the pineapple. The pairing of a Riesling with any form of meat may seem counterintuitive, but it really works quite well with this specific combination of toppings and ingredients. The best part is that it is also highly acidic, which means that it will make the pineapple pop with every mouthful. For those who don’t care for Riesling, a sweet and juicy red wine such as Zinfandel can be substituted to get a comparable effect.
- Pizza for Veggie Lovers Vegetables abound on the classic veggie lovers pizza, which may be topped with anything from typical pizza ingredients (olives, mushrooms, and tomatoes) to more unusual ingredients such as zucchini or squash (broccoli florets, salad greens, carrots). Choose a wine that will pair well with the sorts of veggies you’ll be consuming during your meal preparation. If your vegetable pizza incorporates salad greens, it’s likely that you’ll taste a hint of tartness or bitterness in every bite, so choose a wine that complements this flavor profile. A Sauvignon Blanc is a fantastic choice for a pizza topped with salad greens and feta cheese. In order to balance out the strong tastes of a more conventional vegetarian pizza with mushrooms or olives, choose a lighter wine such as Chardonnay rather than a red
- Chicken Pizza is a dish that is served on a pizza stone. When it comes to choosing the perfect sort of wine to pair with a chicken pizza, it all comes down to understanding what type of chicken pizza you’re dealing with. If it’s just a plain grilled chicken pizza with no additional tastes to speak of, a crisp white wine like Pinot Grigio or even a good old-fashioned glass of champagne would go down well. If, on the other hand, you’re serving a barbecue chicken pizza, you should choose a wine that will complement the smokey tastes of the barbecue without overwhelming the chicken itself. Malbec is an excellent option for this dish because it is sweet enough to pair well with the barbecue sauce while being mild enough that you will still be able to taste the chicken when you combine the two dishes.
- Pizza with Tomatoes and Basil This highly popular and frequent mix of fresh basil, mozzarella cheese, and juicy tomatoes, often known as Margherita pizza, is a very popular and common combination of ingredients. Despite the fact that it is a popular dish, the fact that it has so many different flavors may make finding the proper wine to match with it difficult. You’ll want to choose a lighter wine to accompany this sort of pizza because there are many various types of fats present due to the variety of cheeses used. This will help balance out the heavier tastes that will be present in the meal. In order to avoid this, we recommend that you drink rosé wine whenever feasible. Even while this style of wine will not appeal to everyone, it is an excellent pairing for Margherita pizzas, especially when served for brunch.
Best Wine With Pizza Guide
In addition to the pizza, we are offering a white and red wine pairing. Because some folks simply drink and prefer one beverage over another! So, here you have it.
What Are The Best Wine With Pizza?
We cover every style of pizza available, as well as wine matching suggestions for both red and white wines: Red: Pair with Zinfandel or Syrah for a hearty meal.Pepperoni, like Syrah and Zinfandel, has a spicy, peppery flavor that may be described as spicy, peppery, and fruity.As a result, if you already prefer pepperoni pizza, you are likely to enjoy the spice and pepper on top.So go ahead and pour another glass of wine.White: There aren’t many white wines that have enough structure to stand up to the tastes of pepperoni.However, a fine Prosecco might be a good choice.
- When combined with cured meats, it has a meaty flavor that cuts through the fiery meatiness of pepperoni.
- Red: Use light reds such as Chianti to bring out the flavors of the acidic tomato sauce and fragrant basil on the pizza.
- Medium-bodied red wines, such as Sangiovese, will also work well since they will not dominate the basic and traditional tastes of the Margherita pizza.
- The tomato sauce on your Margherita pizza will benefit from a medium-bodied white wine such as Pinot Grigio, which is pleasant and zesty and will complement your pizza.
- Try a dry Rose as well to liven up the entire dinner; it’s light enough to bring out the subtle basil taste while yet maintaining a small grip on the acidity of the sauce and dressing.
Red: Meat lovers will enjoy steak, which will match nicely with any full-bodied wine that has expressive tannins.White: As a result, California Cabernet is an excellent match for the strong meaty flavors of a meat lover’s pie.Why?It’s a full-bodied, complex wine, and the increased tannins will pair beautifully with the fattiness of the meat.
Because of this wine’s fruit forwardness, it makes for an unmistakable taste combination with a variety of red meat dishes.White: Look for whites that have a high acidity and tannin content to counteract the richness of the meat.Red: Sparkling wine is excellent for cutting through greasy meals.Choose a wine that is full-bodied, smokey, and has natural acidity, such as an oaked Chardonnay, to complement the richness of the meat.
- Red: Bolder red wines go well with hearty meats such as sausage and pepperoni, as well as the intense flavors of bell peppers and other vegetables.
- Fruit forward reds like as Merlot may also be used to enhance the flavor of the savory components by bringing out their fruity notes.
- And Syrah may also be used to spice up the toppings on your pizza.
- Choose a white wine such as Sauvignon Blanc, which is pleasantly crisp and has just the right amount of acidity to balance off the cheesy and meaty tastes.
- Red: Serve it with medium-bodied red wines such as Grenache or Syrah to complement its flavor.
- When used to make a regular cheese pizza, they will wonderfully compliment the heavy and acidic tomato sauce while also providing just enough tannins to cleanse your palate.
- In addition, the acidic red wines might help to balance off the richness of the buttery cheese.
- A white wine such as Chardonnay will enhance the richness of the cheese.
- When paired with a simple red sauce, cheese, and warm bread, a crisp and refreshing white like Sauvignon Blanc will enhance the simplicity of the dish.
- Red: Lambrusco or Merlot are good choices.
- Choose Lambrusco for its sweetness, while California Merlot, which is known for its fruit forwardness, will bring out the sweetness of the pineapple.
Riesling is a white wine that pairs nicely with a variety of dishes.Because of the balance of sweetness and acid in a Riesling, it will pair nicely with a Hawaiian pizza including the sweetness of pineapple and the saltiness of ham!Light reds should be used since they can enhance the tastes and fragrances of the vegetables without dominating them.
- In a vegetarian pizza, a South American Cabernet Franc might bring out or enhance the freshness, herbaceous, and green notes present in the dish.
- White: Pair with a Rose or an Old-World Sauvignon Blanc to complete the ensemble (green, bell pepper flavors).
- Wines to go with this meal are Chardonnay or, for something a little more daring, a sparkling Prosecco.
These light, easy-going, and fruity white wines will complement the herbaceous notes of your vegetarian pizza by adding a modest acidity to the dish.Red: A light red wine, such as Pinot Noir from Burgundy, has a low tannin content, making it an excellent choice for a plain white pizza.In addition, it will enhance the flavor of your food by bringing in fruity notes and a burst of acidity.White: Look for crisp, dry white wines that are not too sweet.
Pizzas with a lower acidity and a lighter texture would match nicely with a crisp Sauvignon Blanc.However, if you want to play up the creaminess of the pizza, go for full-bodied whites instead.A Chardonnay can be served with white pizza if you want to bring out the creaminess of the white sauce in the white sauce.It is necessary to seek for the ideal wine and pizza combo on your own to achieve success.
- Everyone has a unique set of taste preferences.
- To put it another way, choose your favorite bottle of wine to go with your favorite slice of pizza.
- Check to see whether their flavor fits yours, and then go from there.
- It’s a lot of fun to go through the process!
7 Best Pizza and Wine Pairings
Although there’s no doubting the fact that pizza and beer are a great match, what about wine and pizza?After all, the term ″wine,″ or vino, comes from the Latin word venas, which meaning ″to love.″ And there’s a lot to like about the combination of wine and pizza.First and foremost, the correct wine brings out the sweetness of the tomato sauce while simultaneously reducing the fat content of the cheese.In the same way that every successful culinary marriage does, the two of them collaborate to generate a delightful flavor profile.In fact, they make such a fantastic couple that you could find their mutual affection contagious as well.Do not be startled if you find yourself suddenly inspired to slow dance while holding a slice of pizza in one hand and a glass of rosso wine in the other.
- The question is, what sort of wine works best with pizza.
- The answer to this question is dependent on the type of pizza you want to eat that night.
- This ultimate pizza and wine matching guide will teach you about some specific wine and pizza pairings that were created in culinary heaven, as well as how to pair wine with pizza in general and how to pair wine with pizza in particular.
7 Pizza and Wine Pairings
There are several aspects to consider when selecting the ideal wine to pair with pizza, ranging from the sort of toppings to the method the wine was matured. For those who are new to the world of wine and food matching, this can be a daunting task. We have some tips to make the matching process as smooth as a melted cheese sandwich, so don’t be concerned!
1. Cheese Pizza With Acidic Red Wine
Cheese and wine have been in a long-lasting relationship, and it’s time to celebrate their ongoing love. Everyone’s fantasy is a traditional slice of cheese-stuffed deep-dish pizza, especially when the pizza is oozing with Wisconsin mozzarella cheese.
Grenache-Syrah-Mourvedre (GSM)
Acidic red wines go nicely with cheesy pizza because the acidity of the wine balances out the richness of the cheese.With your cheese-stuffed, deep-dish slice, try a glass of GSM or a grenache-syrah-mourvedre blend as an accompaniment.While grenache is a high-acid wine that helps to balance the sweetness of tomatoes, peppery syrah adds a layer of depth to a simple cheese slice.This full-bodied, plum-colored wine, originally from Spain, is made from the Mourvedre grape.This wine is peppery, smokey, and flowery, and it need creamy mozzarella to balance it out.The strong flavor of mourvedre is more acceptable when it is used in a wine blend.
2. Meat and Mushroom Pizza With Fruity Red Wine
When served with a deep-dish pizza that is packed with plenty of mushrooms and a robust meat like sausage, a fruity red wine goes nicely. These savory components demand for the addition of a sweet, fruity wine to provide an interesting layer of flavor to complete the dish. Listed below are some of our favorite wines to pair with a beef and mushroom deep-dish pie.
Zinfandel
The origins of mysterious zinfandel are unclear.Despite the fact that its grapes are cultivated in California, DNA analyses indicate that it was born in Croatia.Although it’s no secret that this fruity, spicy wine pairs exceptionally well with pizza – particularly pizza filled with flavorful meat and grilled vegetables.When used with tomato sauce, Zinfandel’s moderate tannic and high acidity work together to reduce the acidity of the sauce.When it comes to meat, zinfandel performs a fantastic job of balancing the salty and fat present in the majority of red meats and poultry.Expect a blast of sweet cherry notes on the first sip, followed by a smokey finish on the second..
- It goes nicely with the robust, somewhat sweet tastes of garlic, tomato, peppers, and onions that are found in many dishes.
- You should only use medium-bodied, unoaked zinfandel for this recipe since strong-bodied, oaked zinfandel would be too much for the pizza.
Syrah or Shiraz
Syrah and shiraz are two different types of wines made from the same vine, Syrah.Wines from this kind of ruby red grape are typically peppery, smokey, and dark-berry flavored.Shiraz or syrah may bring out the tastes of anise or fennel in pizza sausage, elevating a slice of pizza to new and magnificent heights of deliciousness.Large slices of meat-stuffed pizza go perfectly with these robust wines, which have a strong presence on the palate.Imagine a juicy sausage and pepper kabob sizzling on a hot grill as you’re reading this article.To savor this depth of taste, try serving it with a glass of Shiraz and a slice of baguette filled with sausage and mushrooms (see recipe below).
3. Extra Meat Pizza With Sweet Red Wine
What do you think of a slice of pizza with your meat toppings? When paired with the correct wines, the savory, spicy tastes of mixed meats taste absolutely delicious and are quite fulfilling. The combination of a thin crust pizza laden with pepperoni, sausage, salami and bacon and the correct wine results in a blast of delicious flavors that are enhanced by a fresh new clarity.
Chianti
Chianti is much more than just a bottle of wine.In actuality, it is a wine-growing area in the Tuscany region of Italy.Chianti Classico is the wine-producing region in Tuscany that is the most widely available.If your bottle of Chianti Classico is labeled with the black rooster seal, you may rest assured that you are drinking authentic wine.It is created mostly from the sangiovese grape and is best served as an aperitif with foods such as grilled meats, pizza, pasta, and other Italian dishes.This wine encompasses the aromas and fragrances of Italy, and it should be a mainstay in the kitchens of Italian cuisine enthusiasts throughout the world.
- A hearty slice of pizza and a glass of Chianti are the perfect pairing since Chianti is less tannic and more juicy than other wines.
- Chianti is a red wine from Tuscany that has aromas ranging from sour cherry to espresso.
- It enhances the spiciness of meats while also balancing the saltiness.
Sangiovese
The Sangiovese grape is considered to be the national grape of Italy.This grape, whose name translates as ″the blood of Jove″ in Latin, carries a great deal of significance in terms of flavor and history.This powerful wine can handle the rich tastes of cured meats such as pepperoni, which can be challenging to pair with.Sangiovese is also dry and intensely acidic, making wine a good match for any tomato-based cuisine.This wine has characteristics of cherry, tomato, and oregano, and it tastes like a sweet sauce.It goes well with a wide range of foods and is quite versatile.
Barbera
Barbera, like Chianti, is a versatile wine that goes nicely with hearty, meaty foods like roast beef. Given its modest tannin content, it is an excellent complement for herbaceous and tomato-based dishes, among other things. Barbera is also extremely juicy, fruity, and sweet, making it an excellent pairing with salty foods.
4. Extra Veggies Pizza With Pinot Noir
What is the finest accompaniment to deliciously cooked vegetables?Pinot noir is the only wine to drink.Prepare to be delighted by a delicious piece of pizza loaded with healthful vegetables such as green peppers, broccoli, spinach, and black olives, and topped with decadent cheese, all served along with a drink of pinot noir.Dark green vegetables such as broccoli and spinach, which are high in nutrients and wonderful bitterness, help to balance out the sweetness of the pinot noir, while the saltiness of the olives adds to the overall flavor.The smooth creaminess of the cheese and the pungency of the onions combine to create a mouthwatering flavor profile that will have you wanting to gather your friends for a get together.Make careful you purchase extra because if you don’t, you may find yourself with nothing to share.
- Also, keep in mind that when you drink a glass of pinot noir, you are drinking a piece of old history with you.
- Pinot noir grapes have been cherished since the time of the Romans.
- Burgundy is where these pinecone-shaped grape clusters with black skins first appeared, and they are now grown around the world.
- Pinot noir is a medium-bodied wine with a strong acidity that is typically served with fish, pig, and sauces with a high acidity.
- It is also the wine of choice for cooking with mushrooms.
The earthy spiciness of pinot noir accentuates the tastes of herbs such as oregano, which is a popular culinary herb.As you can see, pinot noir is an excellent pairing for a pie with vegetables on top.You may garnish your slice with your favorite herbs to truly bring out the flavors in this wine that everyone enjoys.
5. Spinach, Artichoke and Feta Pizza With White Wine
A classy pizza necessitates the consumption of a quality wine.A sophisticated, Mediterranean-inspired spinach, artichoke, and feta pizza with a vibrant array of ingredients and a variety of flavors is presented here.Using earthy and somewhat sweet artichokes, creamy and salty feta cheese, and bitter green spinach, you may create a wide variety of complex and interesting tastes.Also keep in mind that artichokes contain an acid known as cynarin, which has the effect of making other meals seem sweet.Interestingly, cynarin impairs our ability to recognize sweet tastes, which is surprising.As a result, when we eat something other than an artichoke, we are able to identify the distinction between the two items in terms of sweetness.
- As a result, artichokes pair nicely with meals that are slightly bitter, such as spinach or dry white wine.
Pinot Grigio
With its fruity and tart character, as well as its lower intensity than other wines, pinot grigio is the ideal mild partner for an artichoke and feta slice.This salad’s acidity is just enough to cut through the saltiness of the feta, and its fruitiness serves to balance off the acidity of the artichoke.Pinot grigio is a dry white wine that is less sweet than chardonnay and does not dominate pizza.Served chilled, it’s a crisp white wine that goes nicely with vegetables and lighter pizzas.Parsley, thyme, and tarragon are among the herbs and spices that combine nicely with pinot grigio.
Sauvignon Blanc
Sauvignon blanc is a famous French white wine that is distinguished by its peppery and green aromas and tastes. It pairs best with other herbs, such as parsley, basil or dill, because of its medium to medium-high acidity. Because of its acidity, it is a fantastic complement for the creaminess of the cheese as well as the taste of the artichoke.
Unoaked Chardonnay
A spinach, artichoke, and feta pizza, for example, is a little lighter option than, say, a meat-stuffed deep-dish pizza.As a result, we recommend combining it with white wines, such as a buttery chardonnay, to enhance the flavor.Unoaked chardonnay has a zesty and herbaceous taste character that pairs nicely with pizza that has the same flavor profile as the wine.Choose unoaked chardonnay rather than oaked chardonnay because oaked chardonnay may be excessively rich in flavor and may overpower the creaminess of the cheese.
6. Hawaiian Pizza With Rosé
Rosé is frequently served with a charcuterie board, and it is an excellent pairing with a slice of Hawaiian pizza.With the addition of Canadian bacon and pineapple, Hawaiian pizza serves as a sort of hybrid sweet-and-savory charcuterie board on top of a thin, crispy dough.Using a little rosé to complement these already rich tastes is a fantastic approach to improve the pizza without overpowering your taste receptors with alcohol.
Provence Rosé
Provence rosé is a fruity and lean pink wine that pairs nicely with almost everything.With Hawaiian pizza in particular, its fresh, crisp flavor is a perfect match.In order to make the perfect Provence rosé, grenache, cinsault, syrah, and mourvedre are all used, which results in the smells of sweet strawberry, juicy watermelon, and refreshing rose petal that permeate this light pink rosé’s pale pink color.When combined with the sweet and salty tastes of a Hawaiian slice, the distinctive, slightly salty finish of Provence rosé is the perfect pairing.
Tavel Rosé
It’s not hard to realize that Tavel rosé comes from the French wine region of Tavel, which is well-known for producing rosé wines.For this reason, Tavel rosé wines are sometimes referred to as the ″King of Rosés.″ Tavel rosés are often characterized by scents of summer fruits combined with a tinge of spice, which helps to smooth out the wine’s flavor without taking away from the rich flavors present in Hawaiian pizza.
7. Margherita Pizza With Dry Wine
Margherita pizza is the ultimate traditional Italian pie, and it keeps things simple with just three major toppings: tomatoes, buffalo mozzarella, and fresh basil.It is the ultimate classic Italian pie.A Margherita pizza, with its focus on garden-fresh ingredients, is a refreshingly light slice that begs for an equally refreshing wine accompaniment.When it comes to wine, a good dry one is essential.Drinking dry wines tends to make you feel more fragile and a little more watery in the tongue than drinking other, heavier-bodied wines.Because of its lightness, a sip of dry wine is the ideal refreshment after a light piece of Margherita pizza.
Tempranillo
The majority of wines created from tempranillo grapes are refreshingly dry. Tempranillo is a dark grape that ripens early and has a rather neutral taste character, which makes it simple to match with a wide range of cuisines. As an added advantage, when tempranillo is matured in oak barrels for a lengthy period of time, it readily absorbs the toasty flavors of the wood.
Muscadet
Muscadet, not to be confused with moscato, is a dry, light-bodied wine that is exceedingly dry. Muscadet is typically characterized by citrus and mineral flavors, which give the wine a flavor profile that is reminiscent of being by the sea. A glass of muscadet goes perfectly with a piece of Margherita pizza, because to its sharp and acidic flavor profile.
What You Need to Ask Yourself Before You Choose Your Wine
The process of pairing wine with pizza does not have to be as complicated as the flavor itself.It’s generally agreed that red wine pairs best with red sauce and white wine pairs best with white sauce, but the relationship is considerably more complex than that.We’ll teach you all you need to know about selecting the finest wine for pizza, and you’ll feel like cupid and a wine connoisseur in no time.Prior to getting started, you’ll want to ask yourself a few of questions.
Questions to Ask About the Pizza
- If your stomach is grumbling and you’re eager to get date night underway, you probably want to pick the wine as soon as possible – but not so fast! Take a minute to think about your pizza before reaching for the bottle of sparkling apple cider you’ve been eyeing. Consider the following questions for yourself: Sauce: What kind of sauce are you planning on putting on your pizza? Will it be a creamy sauce or a tomato-based sauce? Do you intend to use a lot of garlic in your dish?
- Toppings: What kinds of toppings do you prefer? Is it more important to you to have a veggie-centric or a meat-centric pizza?
- Cheese: What sort of cheese would you like to have on your slice of pie? Which is better, mozzarella or feta? Alternatively, how about a generous dusting of grated Parmesan?
- Spices and herbs: Do you prefer to top your pizza with fresh herbs like oregano, parsley, or basil?
Once you’ve determined the characteristics of your pizza, you’ll be able to select a wine that complements those flavors well.
Questions to Ask About the Wine
- You already know that you want a cheese pizza with mushrooms and pepperoni on it. That’s great, but what happens next? How can you select a wine that will go well with these particular flavors? According to the information provided above, red wine should be preferred over white wine when matching with pizza. Why? Because you’ll want a wine with a high level of acidity and a moderate level of tannin. The strong acidity of the cheese helps to balance the fat content of the cheese and can withstand the acidity of the tomatoes. Furthermore, very acidic meals pair well with foods that are heavy in salt. An acidic wine such as pinot noir pairs nicely with salty cured foods such as pepperoni. Acidity may be detected in a wine by the following characteristics: causes a tingling feeling in your mouth
- seems lighter in weight than other wines
- causes your mouth to feel wet
- Just bear in mind that acidic flavors are enhanced by the addition of sugar, fat, and salt. Consider the sweetness of tomato sauce, the richness of cheese, and the saltiness of toppings such as bacon or olives as examples of flavors. A medium-to-highly-acidic wine is the ideal pairing for your pizza in terms of flavor. After that, let’s talk about tannins. Tannins are typically used to describe the dryness and bitterness of a wine, as well as the potential of the wine to make you pucker. In the winemaking process, tannins are derived from the seeds, skin, and stems of the grapes used in the production of the wine. Tannins are often found in greater quantities in red wines. When you taste tannins, you’ll notice the following symptoms: your tongue becomes parched
- you get a dry, bitter aftertaste in your mouth after swallowing
- The wine has a harsh flavor to it.
- So, what do tannins have to do with pizza, you might wonder. Wines with strong tannin levels should be avoided while making tomato sauce since they do not pair well with the sauce. Cabernet sauvignon is a high-tannin red wine, whereas pinot noir is a low-tannin red wine, to name a few examples. If you want more balance and complexity, steer clear of high-tannin wines and instead choose for wines with a hint of fruitiness or earthiness. Other important phrases to be aware of when selecting the ideal wine to go with your pizza are: Medium-bodied: This term refers to wines that have a fuller mouthfeel than light wines, but are not as full as full-bodied wines in the mouth. Wines with an alcoholic content of between 12.5 percent and 13.5 percent are often classified as medium-bodied.
- Full-bodied wines are those that contain more than 13.5 percent alcohol by volume and have a heavier mouthfeel in comparison to lighter wines. These are often red in color
- Obtained from oak barrels or steel barrels: Oaked wines were matured in oak barrels, while unoaked wines were matured in steel barrels. The taste of the wine will be affected by the use of an oak barrel.
No matter what kind of pizza you choose to order, following these principles will allow you to match it with precision.
About Giordano’s
We hope we have piqued your interest and prompted you to break out the wine glasses and enjoy an evening with friends, family, or that special someone while enjoying a leisurely Italian meal.A glass of wine enhances the flavor of a meal while also warming the stomach and lifting the spirits, just as a traditional pasta dish or a freshly baked pie would do.Giordano’s has been delivering world-famous pizza straight from our oven to your door for more than 40 years.Interested in spending an evening at home with a tasty pizza and a bottle of wine?Please contact us.Prefer to stop in at one of our sites to refuel before a night out on the town?
- We can accommodate you.
- We will be delighted to assist you.
- We realize how vital it is to take time to enjoy the wonderful things in life every now and then……….
- As soon as the wine glasses are empty and everyone has finished their delicious meals, take a minute to sit back, relax, and enjoy the sweetness of doing nothing – the pleasure of doing nothing.
Best wine with pizza: Pairing ideas and bottle to look for
- Barbera
- Gamay
- Prosecco
- Sangiovese
- Frappato
- Fiano
- Nero d’Avola
- Barbera
- Gamay
- Prosecco
- Sangiovese
- Frappato
- Fiano
- Nero d’Avola
- Barbera
- Gamay
- Prosecco
- Sangiovese
- Barbera
- Gamay
- Prosecco
- Sangiovese
- Barbera
- Gamay
- Barbera
- Gamay
- Barb
Search Decanter’s expert wine reviews here
Pizza is one of Italy’s greatest culinary offerings to the world, and traditional pizza-twirling in Naples has just been recognized as an intangible cultural heritage skill by the United Nations Educational, Scientific, and Cultural Organization (UNESCO).When it comes to pizza night, beer is often thought of as the traditional beverage of choice.However, there are a variety of scrumptious wines that pair perfectly with a variety of toppings if you’re looking to celebrate ‘the art of the pizzaiuolo’.
Wine and pizza pairing: The basics
A typical wood-fired Napoletana pizza with tomato, mozzarella, and basic toppings calls for a wine with good acidity and loads of bright fruit, which will pair well with the tomato’s acidity and provide a wonderful counterpoint.It’s possible to get Barbera d’Asti, light kinds of Sangiovese, or even Frappato from Sicily, if you’re looking for Italian reds.You might also consider Gamay, which comes from either the Beaujolais region or from other parts of the world, such as Oregon or Stellenbosch, as an alternative.Wine pairings with pizza are best when they are ‘not trying too hard,″ according to Helen Johannesen, a sommelier who owns Helen’s Wine Shop, which is attached to Los Angeles pizza emporium Jon & Vinny’s.Pizza sets the tone, and pairings are best when you choose a wine that is ‘not trying too hard,’ she says.The winemaker told Decanter.com in 2019 that she like matching lighter reds such as Gamay, rosé created from unusual varietals such as Montepulciano, and even skin-contact wines (sometimes known as orange wines).
- You can certainly go all out with a terrific Barolo or a lusciously rustic Rosso di Montepulciano, but I believe the ease and comfort will be sacrificed.
- As Matthieu Longuère MS points out in this Decanter article on pairing red wine and seafood, strong tannins in wine and acidity in food can create a conflict.
Prosecco: Sparkling wine with pizza?
According to Emily O’Hare, a sommelier, wine writer, and Decanter contributor located in Siena, Tuscany, ″I prefer bubbles with pizza.″ ″I enjoy bubbles with pizza,″ she said.Her recommendation for Col Fondo Prosecco was Malibran and Ca’ dei Zago, both of which she recommended as producers to look out for.’Pizza is chewy (the dough) and creamy (the cheese), and it’s covered with acid (the tomato sauce), so adding something crisp, textural, and salty to the mix makes the combination so refreshing,’ says O’Hare, who also offers retreats and courses recognized by the Wine & Spirit Education Trust.‘ It’s critical to feel rejuvenated in order to keep up with the eating schedule.’
Wine with pepperoni or sausage pizza
A spicy topping, such as pepperoni, will dominate the flavor of the pizza and may be able to withstand a wine with a little more attitude, if used properly.It’s possible to make a delicious Grenache/Syrah mix, but keep an eye out for excessive tannin and oak.According to O’Hare, if he wants to stick with regional and red wines in Tuscany, he should opt for a young Chianti or Chianti Classico Annata and put it in the fridge or outside to chill, and he should order a pizza with sausage meat to accompany the more tannic wine choice.Many pizzeria wine lists in the UK now feature fruit-driven Nero d’Avola varieties from Sicily, which have the weight to match well with meat-based pizzas – however some poorly crafted versions can be unbalanced, particularly when served too hot.
Wine with pineapple pizza
It turns out that putting pineapple on pizza is a contentious subject, as Iceland’s president found in 2017. For those who enjoy the flavor, white wines with decent acidity and adequate body to complement the flavors should be sought for. It’s possible that this Fiano from Australia’s Riverina area in New South Wales would be of interest, for instance.
‘White’ pizza with ricotta or mushroom
Because the acidity of the tomato is no longer a problem with white pizzas, the nature of the match is altered significantly.Fresh, dry white wines may be a wonderful accompaniment to a meal.With our ‘white lightning’ pizza, which has pickled jalapenos and ricotta, I particularly enjoy pairing it with white wines made in the volcanic soils of Sicily or Campania,’ says Johannesen.It is not need to be a white wine, though.’My favorite pizza that we make is the’super shroom,’ which is a mushroom pie with rachera cheese on top,’ said Johannesen of his favorite dish.In the background, a somewhat funky music is playing, beseeching you to drink some high acidity Carignan or Zinfandel, or maybe even some Pet Nat Rosé with a tiny touch of residual sweetness.
Wine with pizza and lots of garlic
Garlic has a strong flavor that can overpower other ingredients.If you’re going to combine this with basil on a pizza, you might want to consider trying with skin-contact white wines, such as those made from Vermentino.Normally, they would be a good complement with a green pesto sauce.Because there are so many different toppings to choose from, wine and pizza may be a fantastic way to explore and experiment with new matching ideas.If you’re looking for a refresher course in the fundamentals of food and wine pairing, Karen McNeil’s 10 rules of food and wine pairing are a great starting point.
Best wine with pizza: Ideas for wines to look for
This article was first published in 2019 and has been revised in February 2021 to include fresh wine reviews and additional comments from Emily O’Hare. It was originally published in 2019.
You may also like:
Chianti Classico: A glowing future and 12 wines to try
Cheese and wine matching: The ultimate guide
Wine with Pizza: What Wine Goes with Pizza?
PAIRINGS OF WINE AND FOOD ON 12/14/2021 Nothing improves a slice of pizza quite like the perfect glass of wine to sip alongside it, whether it’s a simple midweek delivery with friends or a spectacular date-night supper at a particular pizzeria.However, with so many different topping and sauce possibilities, finding the correct wine to go with your meal may be difficult.Alternatively, a pepperoni or sausage-topped red pizza may pair better with a full-bodied red wine, while a creamy white pizza may pair better with a full-bodied white wine.A rosé wine, on the other hand, might be a good match for a pizza with more delicate flavors and textures.In general, the best wines to pair with pizza tend to be fruity, lighter-bodied red wines and fuller-bodied white wines with plenty of character, with the exception of sparkling wines.Some Italian wines, such as Lambrusco, Barbera d’Asti, Gamay from Beaujolais, and lighter kinds of Sangiovese, appear to pair particularly well with a variety of dishes.
- However, the specific wine you choose will be determined by the pizza you choose.
- In order to assist you in making the optimal wine matching decision, we’ve put up a short list that includes some of the most popular pizza varieties as well as the wines that pair well with them.
Wine with Margherita Pizza
Margherita pizza, a staple of Naples, is regarded by many to be the ″original″ pizza since it is made with the colors red, white, and green, which correspond to the colors of the Italian flag.The quality of the three toppings of a Margherita pizza (tomato sauce, mozzarella cheese, and fresh basil) has a significant impact on the flavor of the pizza.We propose pairing this pizza with a wine that is equally delicate in flavor, such as a dry, salmon-pink Cotes de Provence rosé or a light-bodied red wine like a Grenache from France or Chianti, which is a common staple at pizzerias all over the world, because the latter are quite delicate.The use of particularly tannic red wines is discouraged since the delicate acidity of the tomato sauce will be overwhelmed by the tannins.
Wine with White Pizza or Cheese Pizza
The ″ying″ to the ″yang″ of tomato-sauce-based pizza is the white pizza, which is topped with creamy ricotta or a choice of quick-melting cheeses and served immediately after.In this particular instance, the quality of the pizza dough is the main focus.One of our favorite wine pairings is a sparkling wine, such as a Champagne or Vouvray, because its naturally high acidity helps to cut through the rich, fatty texture of the cheeses, while the yeasty lees flavors of the wine complement the flavors of the freshly baked pizza dough and the flavors of the cheese.Try a full-bodied white wine, such as a Chardonnay, whose texture has been fleshed out by malolactic fermentation for a really luxurious experience.Additionally, mushrooms, truffle, or truffle oil may be included on white pizzas, in which case an appropriately aged Pinot Noir from Burgundy is the natural wine matching choice.In this wine, the fresh red fruit flavors and earthy undergrowth scents of the undergrowth will pair perfectly with the mushrooms.
Wine with Veggie Pizza or Salad Pizza
The vegetarian pizza, which is covered with an assortment of vegetables, is one of the most colorful and heart-healthy pizza options.Bell peppers, zucchini, onions, mushrooms, cherry tomatoes, and olives are just a few of the vegetables that can be roasted and caramelized in the direct heat of the pizza oven, among other things.To accompany this pizza, choose wines that are similar to those that you would serve with roasted vegetables, such as an earthy Pinot Noir, a cool-climate Cabernet Franc from the Loire Valley, or a dry white from Bordeaux.To accompany salad pizza (topped with fresh greens such as baby spinach or arugula, drizzled with vinaigrette, and topped with a little of goat cheese), opt for an acidic white wine such as a Chablis or Sauvignon Blanc from Sancerre that is crisp and mineral in flavor.
Wine with Pepperoni Pizza, Sausage Pizza or Meat Lover’ Pizza
There is nothing quite like a pizza topped with spicy pepperoni, crumbled Italian sausage, or a mix of pepperoni, sausage, bacon, and ham to satisfy the meat-lovers among us.In order to complement the robust and spicy characteristics of pepperoni pizza, choose a wine that is full of rich fruity notes, such as a Sangiovese or Nero d’Avola from Sicily.Just be careful not to select something that is very tannic, as tannins may enhance the spicy flavor of a dish.We would pair a spicy wine with a spicy sausage pizza, such as a Syrah from the Rhone Valley or a Zinfandel from California, to compliment the black pepper characteristics of the sausage.A substantial red wine such as a Tempranillo from Rioja or a Cabernet Sauvignon is a good match for the savory combination of meats that top a Meat Lover’s Pizza.
Wine with Barbecue Chicken Pizza
A tangy, smokey and sweet BBQ sauce is slathered on top of tender, juicy chunks of white meat chicken, crisp slices of red onion, and pockets of tender, juicy white meat chicken.The wine you pick for this dish will need to be able to stand up to the powerful and subtle tastes of the sauce.Wines to combine with grilled dishes include a juicy Malbec from Argentina (which is typically a perfect match for any barbecued food) and a Merlot-based Right Bank Bordeaux, such as a Pomerol, which has silky-smooth tannins.
Wine with Hawaiian Pizza (If you must.)
We can’t dispute that Hawaiian pizza is a favorite among foodies all over the world, despite the fact that it is perhaps the most divisive of all pizza varieties.This one-of-a-kind pizza is topped with sweet Canadian ham, pieces of fresh pineapple, and a blanket of cheese.It is the only variety of pizza to include tropical fruit.We propose a flowery Chenin Blanc from the Loire or a Riesling from Germany to pair with a Hawaiian Pizza because their combination of sweetness, acidity, and minerality will complement the ham and pineapple on the pizza.Pizza is a very adaptable dish that can be customized with a variety of toppings and sauces.
Take into consideration the overall characteristics of the food when picking a wine to match with pizza, such as the fact that the dish is savory or mild; creamy; or meaty; smoky; spicy or sweet.The ideal bottle will either complement these tastes and intensify them, or contrast them in such a way that a greater sense of overall balance is achieved.
How to Pair Wine with Pizza
Pizza and wine are a match made in heaven, but not just any bottle will do when it comes to pairing the classic meal. After talking with our wine experts, we’ve whittled down the list to three elements to keep in mind when matching these two Italian mainstays together.
1. CONSIDER THE TOPPINGS
There is no one-size-fits-all guideline when it comes to pizza and wine.Instead, the success of matching wine with pizza is strongly influenced by the toppings used.Think about the ingredients and flavors first, and then choose a wine that will either contrast or compliment the flavors and components.In terms of pairings, here are a few recommendations to follow: TOMATO-BASED: Tomato sauce prepared in a straightforward manner Pizzerias with sauces like marinara or Margherita are often paired with dry rosé wines or light reds.White pizza, also known as pizza bianca, or ″white pizza,″ works nicely with white wines such as Pinot Grigio, Falanghina, and even Prosecco, which are all made from grapes.
MEATY: Meat-based pizzas, which are generally rich in taste, are best paired with soft, fruity wines such as Barbera, Barbaresco, or Sangiovese to balance off the richness of the meat.PIZZA CON FUNGI: A savory, rich wine such as Chianti helps to bring out the earthiness of the mushrooms in the pizza con funghi.The robust whites or assertive reds that accompany a cheese-forward pizza like quattro formaggi, such as Aglianico, Cannonau di Sardegna, Montepulciano d’Abruzzo, or an oaky Sangiovese from Tuscany, help to balance the richness of the cheese.
2. GET BUBBLY
Always choose for bubbles if you’re in question. In order to cut through the doughiness and cleanse the palate, sparkling wines such as Prosecco, Lambrusco, or a sparkling rosé should be served after dinner. Bubbly wines tend to pair well with a variety of toppings, making them an excellent choice to serve to a large group of people.
3. DRINK WHAT YOU LIKE
Finally, when it comes to combining pizza with wine, there is no right or wrong solution to choose from.In fact, when it comes to eating pizza, many Italians prefer to drink beer or soda rather than wine.Our first and most important rule is: drink anything you want!Select vini to match with your pizza from your local wine shop, and then browse our entire pizza guide for advice, recipes, and more.
Pepperoni Pizza & Wine Pairing
Skip to the main content To pair with pepperoni pizza, red wines that are medium-bodied yet acidic are recommended, such as Merlot, Chianti, Baco Noir, Cabernet Franc, Barbera, and Menica, among others.
Best Wine with Pepperoni Pizza
| Type | Varietal | Food | Rating |
|---|---|---|---|
| Red Wine | Chianti (DOCG) | Pepperoni Pizza | |
| Red Wine | Merlot | Pepperoni Pizza | |
| Red Wine | Sangiovese | Pepperoni Pizza | |
| Red Wine | Baco Noir | Pepperoni Pizza | |
| Red Wine | Valpolicella Classico | Pepperoni Pizza | |
| Red Wine | Barbera (DOC) | Pepperoni Pizza | |
| Red Wine | Montepulciano d’Abruzzo | Pepperoni Pizza | |
| Red Wine | Côtes du Rhône, Red | Pepperoni Pizza | |
| Red Wine | Mencía | Pepperoni Pizza | |
| Red Wine | Cabernet Franc | Pepperoni Pizza |
Merlot & Pepperoni Pizza Pairing
It is the herbal aromas of rosemary and anise that pair nicely with the tomato sauce and pepperoni spices in a medium-bodied Merlot, particularly one from Italy or France.Rich flavors of dark chocolate, mocha, and smoke are found in Merlot, and these flavors pair very well with the crunchy pepperoni flavors found in this dish.In the meanwhile, the Merlot offers us rich, refreshing flavors of black cherry and plum that lead to a lengthy, pleasant finish.When creating your pizza, you won’t want to reach for a chewy Merlot with a lot of tannin since the tannin would conflict with the tomato sauce, making the wine taste metallic and tinny.The fact that this kind of Merlot is frequently pricey because to the time it spends aging in oak should not be a major concern in this case.
Any Merlot priced at $25 or less should be absolutely fine for matching with Pepperoni Pizza, providing wine is not very saucy in flavor.
Chianti Classico & Pepperoni Pizza Pairing
Pepperoni, which is a blend of cured pig and beef, is seasoned with cayenne pepper, garlic, black pepper, and fennel seed, among other ingredients.As a result, the cheese, crust, and tomato sauce are all infused with an unmistakably delicious flavor.Chianti Classico is the ideal pairing since wine is full of pleasant fruity flavors like as black and red cherries, strawberry jam, and dried plum that can stand up to the robust pepperoni flavors without being overpowering.Chianti is a red wine made from Sangiovese grapes that has deep flavors of smoke, spice, black tea, tobacco, and leather.As you continue to sip, the spicy pepperoni topping and soft crust absorb the rich flavors of the wine.
If you’re new to wine or are only familiar with new world wines, you’ll be astonished at how well your Chianti Classico works with the hot pizza, as the wine catches up on some of the flavor profiles from the pie and the sauce.It’ll be a wine match that you’ll want to repeat over and over and over again.
Baco Noir & Pepperoni Pizza Pairing
Pepperoni Pizza that has been cooked until the pepperoni slices are so crispy that the edges curl up and act as a tiny saucer collecting all of the rendered fat is my personal favorite.I’ve burned my top lip several times because I’ve forgotten how hot the fat gets and because I’ve been impatiently waiting for all of the gooey cheese to cool.Fortunately, a sip of Baco Noir, with its delicious cherry, blackberry, blueberry, and raspberry flavor, can help to reduce the severity of any third-degree lip burns.Combined with Baco Noir’s high acidity, the fruitiness of the wine cuts through the pepperoni fats and the cheesy greasiness of the pizza.Baco Noir’s strong acidity also assures that it will not conflict with the acidic tomato sauce on the plate.
A popular sight near the Niagara border between Ontario, Canada and the United States, where Baco Noir is produced, is Baco Noir.Baco Noir is available for less than $20 in Canada, giving it an inexpensive combination with Pepperoni Pizza in the United States.Aside from black pepper and smoke aromas, the rustic wine also has hints of flesh and leather, which helps it to pair well with the spices in your Pepperoni.
Cabernet Franc & Pepperoni Pizza Pairing
With overtones of green bell peppers, herbs, and green olives, Cabernet Franc is a more laid-back version of Cabernet Sauvignon that will give your pepperoni pizza a little something extra.Cabernet Franc has a high level of acidity, so it will not interfere with the flavor of your tomato sauce.In addition, you’ll find notes of raspberry, red cherry, blackberry, and cassis that are powerful enough to stand up to the strong pepperoni flavors without being overpowering.The wine’s distinctive dried fruit aftertaste, on the other hand, is something I really enjoy.With flavors of plum and black cherry, Cabernet Franc does a fantastic job of standing up to the powerful flavors of Pepperoni, and the wine finishes with a memorable dried fruit aftertaste that is hard to forget.
Montepulciano d’Abruzzo & Pepperoni Pizza Pairing
Known as an Italian red wine, Montepulciano d’Abruzzo is a full-bodied wine with inky dark fruit flavors and earthy undertones that match the spi
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