What Wine Goes Well With Sushi?

When you’re eating sushi, a dry riesling will pair best with the meal. Are you ordering something hot like a tuna tataki with spicy ponzu? Then an off-dry Riesling is the perfect pairing for that dish. Sweeter wines will cut the spice and cool your palate.

Does white wine go well with sushi?

If you aren’t a fan of white wine, though, you aren’t limited to it. Some argue that a medium body red wine works well with a tuna, because of the natural oils; sauce preparations too, like a heavy wasabi cream, can help to sushi hold up to red wine. In general, though, sushi is a natural match for white wine.

Is Riesling wine good for sushi?

Riesling is a solid choice for sushi. Lighter cuts of fish pair well with a light-bodied white wine, and the delicate fruit notes and mouth watering acidity in Riesling do just the trick. If you prefer lean cuts of fish like white fish or yellowtail, go with a dry Riesling. If you prefer spicy bites, go with an off-dry Riesling.

What is the best beer to pair with sushi?

Most experts suggest, for beer pairings, a lager or other light beers. Since beer tends to feel and taste a bit heavier than some wines and is also starchier, your options are naturally a bit more limited. Another alternative to wine pairings with sushi is Sake.

6 Sushi and Wine Pairings

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Sushi night is, in our humble view, the most enjoyable night of the week.
So, how do you go about selecting the perfect wine to go with your sushi?

To be quite honest, you might easily drive yourself insane by obsessing over the minute minutiae of each and every menu item in your cart.
Even a single piece of nigiri (fish over rice) or maki (roll) is a full-fledged culinary adventure in and of itself.
Even while the finest wine pairings are normally achieved by taking into account a variety of tastes and textures – the cut of fish, the cooking manner (or lack thereof), and so on – when it comes to sushi, we feel that keeping things simple is the key to success.

So don’t be concerned about selecting the appropriate wine for each roll.
Instead, take a step back and consider the larger picture.
It will be much easier to relax and appreciate the sushi when it arrives this manner when it comes to your table.

Pairing Tips

Here are some wines that will pair nicely with the entire dinner, regardless of whether you prefer red, white, or rosé wine.

Riesling

Here are some wines that will pair nicely with the entire dinner, regardless of whether you prefer red, white, or rosé wines.

Provençal Rosé

Rosé from Provence is crisp and dry, with fresh acidity, slate minerality, and strawberry flavors, making it a perfect partner for sushi and other light dishes. It goes particularly well with fish and seafood, such as tuna, salmon, and the crab in California rolls – which makes sense, given that it’s native land of Provence, where it’s frequently served with fish and shellfish.

Pinot Noir

Don’t be discouraged, red wine enthusiasts.
Although you may have heard that white wine and fish are a good pairing, there are several laws that should be disregarded.
Choose a light-bodied red wine with mild tannins, such as Pinot Noir, to get the desired effect.
Strong tannins may impart a metallic flavor to fish, which is something you want to avoid at all costs.

Wines from Red Burgundy – such as an Old-World Pinot Noir or a New-World Pinot Noir from a cool-climate location such as Oregon – are your best choice, especially when served with tuna or salmon.

Pairing Wine and Your Sushi Order

1. Tempura + Sauvignon Blanc

A sparkling wine such as Cava or a light-bodied white wine work nicely with tempura, which is deep-fried and delectably delectable.
Vinho Verde, a white mix from Portugal that has a subtle effervescence, and Sauvignon Blanc are also excellent selections for this occasion.
We prefer to match our tempura with Bright Cellars’ Strange One Sauvignon Blanc, which is available at the restaurant.
The flavors of passion fruit, white peach, and honeydew will blend well with the flavors of tempura, and they will complement each other.

2. Eel + Grüner Veltliner

Grilled eel has a smokey flavor and can be slightly caramelized on the grill.
To cut through the richness of the eel, pair your unagi (ahi tuna) roll or dragon roll (ahi tuna with avocado and hoisin-bbq sauce) with Grüner Veltliner – a light and zesty white wine with notes of lime, grapefruit, and white pepper – or Gewürztraminer, an aromatic white wine with notes of citrus, pepper, and white pepper.
Try matching your eel sushi with Herz & Heim Grüner Veltliner to create a memorable meal.
It will be delicious to pair smoked eel with the tastes of green apple, fresh herbs, and sharp white pepper.

3. Light Fish + Pinot Grigio

For light, lean fish pieces served as sashimi, nigiri, or maki, pair them with a light-bodied white wine such as Albario, Pinot Grigio, or Chablis, which is an unoaked Chardonnay from France that is incredibly light and refreshing.
Bright Cellars’ Dead Stars and Black Holes Pinot Grigio are the wines we’ve chosen for this combo!
This beautifully crisp white wine is made from grapes that have been responsibly cultivated in California.
It has aromas of grapefruit, lemon, and tropical pineapple that pair nicely with the light tastes of the fish.

4. Tuna/Salmon + Pinot Noir

Intensely flavored wines go well with fatty, powerful cuts of seafood like salmon.
Instead of a Philly or Alaska roll, consider a bone dry Provençal rosé or a light-bodied red wine with your meal.
If you’re serving fatty tuna sushi, which is the most indulgent sushi available, use a light red wine such as Pinot Noir or Beaujolais.
We recommend Bright Cellars’ Apostate Pinot Noir for this match because wine is one of our favorites!

To go with the more oily fish, the flavors of red fruit and earthy truffle will complement each other perfectly.

5. Spicy Tuna + Riesling

If you’re making spicy mayo or chile oil for your rolls, you’ll want a somewhat sweet, low-ABV wine to help cool the heat.
A semi-dry Riesling is an excellent choice for spicy food enthusiasts.
Bright Cellars’ Sunshower Riesling is the best low-ABV and sweet wine for this pairing because it has a low alcohol content.
The semi-sweetness of the wine will help to balance out the spiciness of the sushi dish.

6. Vegetarian maki + Rosé

If raw fish is not your thing, don’t be concerned! The finest wine to combine with veggie maki is a lighter red. Choose a light-bodied Vinho Verde to pair with crisp rolls filled with cucumber or asparagus, or a light-bodied dry rosé to serve alongside avocado rolls.

In Vino Finito

When it comes to combining sushi with wine, there is no need to be concerned.
Were you disappointed to discover that your favorite menu item was not included?
Send us an email and we’ll be happy to assist you in selecting a wine to go with your meal.
Subscribe to our daily email, Glass Half Full, for more wine knowledge and advice.

Are you interested in receiving these wines in your next subscription box?
Alternatively, you may contact our concierge service at!

Comments

When it comes to combining sushi with wine, there is no need to be concerned.
Were you disappointed to discover that your favorite menu item was not included?
Send us an email and we’ll be happy to assist you in selecting a wine to go with your meal.
Subscribe to our daily email, Glass Half Full, for more wine knowledge and advice.

Are you interested in receiving these wines in your next subscription box?
Alternatively, you may contact our concierge service at!

Bright Cellars

Our team is made up entirely of wine enthusiasts with a lot of enthusiasm. With our great sommeliers at the helm, we’ve been thoroughly educated on everything related to wine. Writing this essay was a collaborative effort between two friends who wanted to share their knowledge of wines with the world.

When you go out to eat, you don’t just want a tasty meal; you want an experience.

Learning how to balance your beverages with your food might result in a memorable dining experience that you’ll want to repeat again and again.
Why is it so important to get the beverage pairings correct when you’re dining in a restaurant?
This is due to the fact that various beverages will improve the tastes of both the meal and the drink.
With regard to beverages that accompany sushi, it is true that the majority of the time people opt for sake or beer.

If you don’t care for any of these beverages, don’t limit yourself to plain water or soda.
You might want to venture out and try a glass of wine to accompany your sushi supper instead of the traditional sake.
A quality wine can enhance the flavor of any meal, but there are many different types of wine to select from.

If you want to get the most out of your dining experience, you’ll need to make the appropriate wine selection.
I’m curious, what is the finest wine to pair with sushi.
Take a look at these 5 fantastic wine combinations and put them to the test for yourself.
When most people eat sushi, their preferred beverage is either sake or Sapporo, a Japanese beer produced by the Sapporo Brewery.
You might want to try something a bit different with your sushi meal, even though both beverages are fantastic accompaniments to any sushi dish.
If you’ve become tired of your normal supper beverage selections, it’s time to try something new and exciting!

On the surface, it may not appear that wine and sushi would be a good match, but they are.A good glass of wine, on the other hand, may be the ideal complement to any delectable sushi feast.You might be dubious, but many wines can be enjoyed with any traditional Japanese dish, regardless of its origin.Some wines will mix better with your sushi than others, as will some spirits.

It is important to know which wines are the greatest choices for sushi dinner if you are a wine enthusiast who is enthusiastic about the thought of pairing one of your favorite beverages with your meal of sushi.Finding the proper wine may be difficult when there are so many different options to select from.The selection includes white, red, and pink wines, as well as champagnes, dry and sweet wines, among other options.

If you have a good concept of what sort of drink you’re searching for, perusing the wine menu at any restaurant should be a piece of cake.If you’re unclear about which wine goes best with sushi, don’t be disheartened.Everyone begins with a zero.If you’re a sushi newbie, we’ve compiled a selection of superb wines that will go well with your meal in the section below.

Our inventory is not intended to be exhaustive, but rather to serve as a useful reference to help you choose which wines are appropriate pairings with seafood meals and which ones are not.
So, what’s the greatest wine to pair with a sushi meal, exactly?
Please continue reading for our top 5 great combinations, which you may try out for yourself at your next dinner appointment.

1. Off-dry Riesling

Rieslings are a dry white wine from Germany that is traditionally served chilled.
A unique grape variety is used to make these sorts of wines, and it is grown exclusively in a few parts of the German countryside.
The origins of the drink, as well as the grape itself, are still a mystery to this day.
The German Riesling, on the other hand, is a wonderful match with a wide variety of foods.

Rieslings were traditionally thought of as a dessert wine to be served after a meal.
Rieslings are known for being crisp and refreshing, and this reputation is well-deserved.
Rieslings are available in a variety of tastes ranging from sweet to moderately sweet to dry.

When you’re having sushi, a dry riesling is the perfect wine to match with your dinner.
Are you planning on getting something spicy, such as a tuna tataki with spicy ponzu sauce?
Then an off-dry Riesling is the ideal wine to combine with that particular cuisine.
Sweeter wines will help to cut through the spiciness and calm your taste buds.
When it comes to a spicy hot food, a dry wine is always the finest choice.

2. Willamette Valley Pinot Noir

Burgundy-style Pinot Noir wines from Oregon’s Willamette Valley are very similar to those produced in France’s Burgundy area, which is also a major wine-producing region.
Despite the fact that both regions are located at the same latitude, the grapes utilized in Willamette Valley Pinot Noir are resilient and strong for this cooler climate.
The wine itself is tasty, but also delicate, which distinguishes it from the majority of red wines on the market.
The ″rule″ that you should only drink white wine with fish is most likely something you’ve heard before.

What should you do if you don’t care for white wines?
There are a few red wines that will go well with sushi and seafood meals, to name a couple.
Due to the fact that fish has a lighter flavor than red wine, the ‘law’ (which is more of a suggestion) suggests that fish should only be served with white wine.

Because white wines are more delicate and less strong than red wines, they tend to pair well with lighter-flavored dishes.
Consequently, if you enjoy red wines, you’ll want to select one with a more delicate taste profile so that it doesn’t compete with or overwhelm the fish, and instead enhances your supper.
A Pinot Noir from Oregon’s Willamette Valley is the ideal pairing for a sushi plate if you’re a red wine connoisseur.
Light, fruity, and approachable, Willamette Pinots have earned a well-deserved reputation for being a pleasure to drink.
Instead of a Willamette Pinot on the wine list at your favorite restaurant, consider a Gamay from the Beaujolais region of France.
This red wine is particularly fruity and light, making it an excellent match with delicate fish such as yellowtail.

Don’t give up hope, red wine enthusiasts!

3. Gruner Veltliner

In this case, sushi pairs well with a white wine from a high altitude and cold environment, and Gruner Veltliner wines from Austria, the Czech Republic, and Slovakia suit the bill nicely here.
These wines feature modest fruit and mineral flavors, and they are a one-of-a-kind expression of the varietal.
Gruner Veltliner is a delicious white wine that is sure to please any white wine connoisseur.
Lime, lemon, and grapefruit are the key fruit tastes found in Gruner Veltliner wine, and they are also found in other types of wine.

The flavor reported by some tasters is green and herbaceous, and it is commonly referred to as white pepper.
And the trademark vein of acidity in this one-of-a-kind wine contributes to the final, mineral taste of the wine.
The flavor of sushi will be enhanced by the wine character of Gruner Veltliner.

4. Provencal Rose

Are you considering getting some delectable and nutritious salmon rolls?
Then a glass of dry rose will most sure not let you down on your taste buds.
A rose wine from the Provence region of France should be on your radar while you’re perusing the wine list at your favorite Japanese restaurant.
It is said that the French vineyard was first planted in Provence about 300 B.C., making it the country’s most famous wine-growing region.

When the Ancient Greek tradesmen created the city of Marseille, according to historical accounts, they brought with them wine vines and winemaking methods from their home countries.
The production of wine in Provence skyrocketed throughout the Middle Ages.
Since then, it has continued the family legacy.

Sushi and shellfish meals go well with Provencal Rose wines, which are similar to Willamette Valley Pinot Noirs in their reliability.
The wines in this category are often quite dry and brilliantly acidic.
Apart from that, Provence, France, is bordered by the Mediterranean Sea, and the region’s traditional cuisine is heavily influenced by seafood.
As a result, you are aware that this particular style of wine is specifically meant to pair nicely with fish.

5. Champagne

Champagne isn’t simply for toasting special occasions.
This widely popular condiment goes down easily and works well with a variety of meals, including sushi, and is easy to make.
We owe a debt of gratitude to the ancient Romans for inventing this world-famous beverage.
In France, the Champagne area has been farmed since at least the 5th century, with some historical sources indicating that it was planted much earlier.

The world-famous Champagne wine began life as a pale pink, still beverage before maturing into the sparkling wine that we know and love today.
Real champagne, on the other hand, has a reputation for being a little on the pricy side.
Even if you aren’t commemorating a special event and don’t want to spend the money on a bottle of champagne, a dry prosecco is a great option.

Proseccos and champagnes with a dry finish will complement any seafood meal.

The Best Wine with Sushi: Our Picks

What’s the bottom line when it comes to the finest wines to pair with sushi?
Any beverage of your choosing, to be precise.
There are a plethora of wines to choose from and enjoy, and while these are some of our favorites, there are many more to try.
For the sake of this guidance, please consider how dry or delicate a glass of wine should be in order to complement the tastes of lighter meals such as fish and shellfish.

Experimenting with different wines is usually a great experience, and you shouldn’t feel self-conscious about ordering whatever glass you like, even if it’s not generally considered a good match for sushi.
It doesn’t matter if someone tells you it’s not the ‘right pairing,’ because it’s not the right pairing.
Choosing something you appreciate can ensure that your eating experience at your favorite sushi restaurant is always enjoyable.

Are you in the mood to branch out and try something new now that you’ve established a solid foundation of knowledge about what types of wines match well with sushi?
Then give us a call and reserve a table at one of our award-winning sushi restaurants now..
With a large and high-quality wine list, you may pair any of your favorite sushi plates with a wine that will complement your meal and provide the dining experience you desire and deserve.

The 12 Best Wines to Go With Sushi

It’s possible that treating yourself to a night out at a prestigious sushi restaurant is on your list of favorite things to do.
You may, on the other hand, still be on the lookout for the perfect drink to accompany your dinner.
Everyone with whom you speak will have a different point of view on the subject.
Some may recommend beer, while others may opt for a more typical rice wine, such as shiraz.

But what if you’re more of a wine drinker?
Is it possible to mix wine with sushi successfully?
However, many sushi connoisseurs will seek to discourage you from matching wine with sushi, citing the overwhelming and conflicting flavors as the reason for their opposition.

But, to what extent is this true?
And, if you do decide to drink wine, does it make a difference whatever variety you choose?
How will you know which option will serve to enhance rather than detract from your dinner?

Should You Pair Wine with Sushi?

Let’s face it, some beverages simply do not pair well with certain types of cuisine.Others, on the other hand, function so perfectly together that you almost believe they were purposefully planned that way!The majority of seafood connoisseurs will tell you that red wine is a poor pairing for any sushi dish.Because of the high tannin levels in red wine, this is a result of the wine’s tannin content.Wine enthusiasts, on the other hand, should not be disheartened!

Fortunately, there are wines available in both white and red varieties that will pair perfectly with your sushi dish.What’s important is understanding which varieties of sushi to pair with which types of wines in order to maximize your flavor expectations.

Wine and Sushi – How to Pair Them Correctly

Sushi is produced from a variety of different ingredients, each of which has its own distinct flavor profile. A variety of spicy sauces are used to enhance the dish’s enticing tastes. When these taste combinations are coupled with a wine that is either excessively acidic or overly sweet, the result can be a disastrous dining experience.

A Few Basic Sushi and Wine Principles

In terms of wine, there are a few considerations that you should keep in mind. Let’s take a look at a couple of them. White, effervescent, or even rose wines should always be served with raw fish.
Sushi pairs well with heavier red wines because they have a greater tannin content, which imparts a harsh flavor to the dish.
Acidity in whiter, lighter wines is higher than in red wines, making them a far better choice for preventing a harsh bitter flavor contrast.
Avoid drinking any wine that is overly sweet since it will overshadow the tangy sauces that are frequently used in sushi meals.
A white wine with a flowery or fruity undertone can be a good choice if your sushi plate includes a range of fish with distinct tastes.
Fish with a high fat content, such as salmon, will match well with a dry white
Typically, white fish is paired with a white wine with woody overtones
however, this is not always the case.

Types of Wines to Pair with Different Types of Sushi

Sushi meals, like wine, are available in a broad range of preparations. Sushi has a variety of characteristics that necessitate the use of particular wines to enhance them. Below are some of the most common alternatives available today.

The Traditional Option

Rice Wine

In order to fully appreciate sushi, many individuals like to go the extra mile and drink traditional rice wine with their meal.It is a classic Japanese wine created from fermented rice and is commonly referred to as sake (pronounced sah-Kay).Sake, in contrast to other wines, may be consumed either hot or cold, depending on your particular choice.The fruity and nutty flavor that it imparts to any seafood meal is due to its clean, sweet taste.

White Wine Options

Wine lovers who want to complement their meal with sushi will do well to investigate a few excellent white wine alternatives. White wine selections are the favored alternative due to the wide variety of scents and fruity flavors available. Some of the most popular options are given in the following section.

Gruner Veltliner

Grilled eel is one of the more popular foods to have on your sushi plate.Because eel is typically smoked and caramelized, a crisp white wine such as Gruner Veltliner will be ideal to cut through the deep fish flavor.Because of its citrusy overtones of grapefruit, lime, and white pepper, Gruner Veltliner is an excellent accompaniment for dragon (cucumber and avocado) and unagi (eel) rolls, among other things.

Dry Riesling

Some sushi rolls have a chile, peppery bite to them, which is a nice touch. When making these kinds of rolls, you’ll want to use a wine with a sweet flavor to balance off the fiery heat. Spicy cuisine enthusiasts would agree that a dry Riesling is the perfect accompaniment.

Sauvignon Blanc

A sushi plate is never complete without some deep-fried, wonderfully flavored tempura to accompany it. If you want to appreciate your tempura without being overwhelmed by the flavor, a light-bodied wine such as Sauvignon Blanc is the perfect choice.

Prosecco

Do you want to try a chopped scallop roll? It will almost certainly necessitate the use of a sweet, slightly fruity wine to wash it down afterwards. An excellent choice is the citrus flavor that you’d receive with a glass of Prosecco. Because scallop rolls are often sweet with a hint of spice, a glass of Prosecco will easily cut through the sweetness and spice of the dish.

Santorini Assyrtiko

Why not pair your plate with a glass of delectable Greek red wine? The Assyrtiko wine from Santorini is well-known for being a suitable fit with a wide variety of fish meals. Because of its rich undertones of beeswax, white flowers, and citrus, it’s a great match for sashimi or yellow-tail sushi.

Albarino

An Albarino with hints of lemon, green pea, and lime gives the right amount of acidity to balance any prawn tempura on your sushi plate, and it’s easy to see why. In the case of a deep-fried Panko, Albarino provides a great flavor balance to the dish.

Rose Wine Options

If Rose is your favourite wine, there are a few selections you might explore to pair with your sushi plate, depending on your preferences.

Dry Rose

Additionally, you could be in the mood for some vegetarian maki, in addition to a couple sushi rolls. A Rose with a lighter body is an excellent choice. A light-bodied dry Rose as a complement for crunchy asparagus, cucumber, or even avocado rolls makes everything taste that much better!

Provencal Rose

The region of Provence is well-known for two things: its delicious rose wine and its delectable seafood.It makes perfect sense that these two tastes were created to complement one another!When coupled with the bone dry, strawberry-filled Provencal Rose, the creamy, strong crab and avocado taste of a California roll comes to life even more.This Rose will give your sushi meal a sharp edge on a fishy flavor that might otherwise be overwhelming.

Is There a Red Wine Option?

Red wine enthusiasts are not need to feel left out. While a dark red would provide a metallic flavor to most sushi fish varieties, there is one that you may use instead.

Pinot Noir

Pinot Noir is a light-bodied red wine with a delicate tannic structure. The ideal selection is a Red Burgundy that has been grown in a cool environment. It’s the ideal complement to a dinner that includes tuna and salmon. If you’re having sushi, you might want to go easy on the soy sauce to avoid a strong, bitter taste that will interfere with your wine.

Sherry Options

Drinkers of sherry will be pleased to hear that there are choices available for them as well! A bottle of sherry goes perfectly with your favorite sushi meal, and there’s no reason why you shouldn’t!

Amontillado Sherry

Aburi sushi is a delicious flame-grilled fish dish.When charring the top of the fish, a hand-held blow torch combined with bamboo charcoal is typically used to provide the famed nutty smoked taste that has become synonymous with the dish.If you keep these considerations in mind, the dry, nutty flavor of an Amontillado Sherry is by far the greatest choice for enhancing your tasting experience.

Manzanilla Sherry

Anyone who has had uni (sea urchin) with the salty Manzanilla Sherry would agree that it is a marriage made in heaven! Because uni has a nutty, smooth flavor, the saltiness provided by this specific Sherry is the key to this fantastic match!

Can You Pair Sparkling Wines with Sushi?

Champagne and other sparkling wines aren’t just for special occasions; they’re also great for everyday drinking.Because sparkling wines have a significantly lower tannin content than red wines, they are the best choice for pairing with sushi.Selecting a sparkling wine that isn’t too sugary is the key to this recipe.Because champagne is often considered to be the most delicate of all wines, it enhances the flavors of a sushi plate.A nice example would be a Blanc de Blanc, which goes very well with a variety of seafood meals, such as sushi and scallops, among others.

Final Thought

The combination of wine and sushi platters is a delicious option for wine enthusiasts who enjoy the odd bite of sushi on a special occasion.Even while many people like to stick to tradition and serve their sushi platters with rice wine, the good news is that you may substitute any of your favorite wines.The good news is that, depending on the cuisine you’ve chosen, you may choose from a choice of white, red, or rose wines to complement it.It is more probable that you will find the right combination for your taste if you play with the possibilities we’ve provided, the more time you will have.

Six Great Wines To Pair With Sushi

As with any Asian cuisine, pairing sushi with wine – which is really a European creation, after all – may be difficult since Japanese cuisine has grown alongside grain-based beverages such as beer and sake, rather than wine.But even if you are a wine enthusiast as well as a sushi enthusiast, do not be discouraged; there are solutions available; you just need to be selective in your selections.The wine must not be too dry or it will conflict with the fish, and it must not be too sweet – the type of wine that goes well with Chinese or Thai cuisine – as it would drown out the delicate delicacy of the seafood.It is the exquisite and deliciously underpriced Rieslings of Germany and Alsace, as well as their New World cousins, that provide the solution.You may serve them as a delicious side dish to sushi.

I’ve also put in a few of French surprises that are both entertaining and effective.Here are a few tips that I’ve discovered to be effective.Riesling, Wind Ridge Block 2013, Chehalem Winery $29 The Willamette Valley is located in Oregon.Sushi lovers will appreciate its exquisite balance, integrity, fruitiness, and sharp acidity, which make it an excellent choice.

Website Riesling, Domaine Zind-Humbrecht 2009 ($25) Riesling from the website Alsace is a region in France.
Amazing value when you consider the low price, which is low for a superb wine, and the various layers of incomprehensible complexity that have evolved over the course of five years.
Website Chateau Larrivet Haut-Brion 2011 ($50) Chateau Larrivet Haut-Brion 2011 Bordeaux, France’s Pessac-Leognan region Sauvignon Blanc (80%) and Semillon (20%) were used in this blend.

Its oily texture, delicate minerality, and interesting overtones of fecundity make it an excellent choice for sushi preparation.And open it as far ahead of time as possible – my bottle improved after three days in the fridge with the stopper on it.A magnificent white Bordeaux may be extremely long-lived, as seen by this wine.Website Fox Run Dry Riesling 2013 is $18 a bottle.Finger Lakes National Park, New York The tropical flavor is well balanced by enticing hints of citrus fruits and ribbons of flinty minerality, which combine to become this shushi’s greatest wine companion.

Website Rose de Montezargues 2014 (Prieuré de Montezargues 2014) $24 Tavel is a town in France.Grenache (both red and white), 30 percent Cinsault, 13 percent Clairette, and 2 percent additional grapes were used in this blend.When compared to lighter Provençale counterparts, the added weight and earthiness of this Tavel rosé complements sushi and other Japanese dishes perfectly.

Visit the Domaine Weinbach website to learn more about their Riesling Cuvée Théo 2012 ($34).
Alsace is a region in France.
You won’t find a better dry white for sushi anywhere else.

What kind of wine goes well with sushi?

The best wine to pair with sushi is Albario. Try it with Tempura and Grüner Veltliner for a unique pairing. Prosecco with a Dragon Roll (cucumber and avocado) are excellent pairings. Prove it out with a Chopped Scallop Roll and a glass of Provençal Rosé. Try it with a California Roll, New Zealand Pinot Noir, Fino or Manzanilla Sherry, Kabinett Riesling, Gewürztraminer, or any other white wine that you like.

What drinks go well with sushi?

Drinks that go well with sushi Many Japanese connoisseurs feel that serving sake with sushi is a mistake because it is perceived as being too dominating — the polar opposite of the balanced dinner that many Japanese connoisseurs strive to accomplish.
Beer. Sushi and crisp Japanese lagers go together like peanut butter and jelly.
Alcoholic beverages
non-alcoholic beverages

What white wine is good with sushi?

When it comes to sushi, Riesling is a great choice. Lingering flavors of lighter fish match nicely with a light-bodied white wine, and the subtle fruit notes and mouth-watering acidity of Riesling are ideal for this purpose.. If you favor thin fish cuts such as white fish or yellowtail, a dry Riesling will complement your meal.

What kind of wine goes with Japanese food?

Pairing wine with Japanese raw foods such as sushi and sashimi is a common practice. When it comes to combining wine with sushi and sashimi, it’s important to look for flavors that are sharp, clear, and pure. Riesling, Gruner Veltliner, or even Chablis are examples of wines that would be wonderful to pair with sushi and sashimi because of their brightness, earthiness, and minerality.

Is red or white wine better with sushi?

Because white wines are more delicate and less strong than red wines, they tend to pair well with lighter-flavored dishes. Consequently, if you enjoy red wines, you’ll want to select one with a more delicate taste profile so that it doesn’t compete with or overwhelm the fish, and instead enhances your supper.

Is sauvignon blanc good with sushi?

Sauvignon Blanc is the ideal wine to pair with the vibrant flavors of sushi, elevating the enjoyment of each and every mouthful. A big aid is the fact that good bottles of New Zealand Sauvignon Blanc can be bought for under $10 dollars. When combined with negihama (yellowtail and scallion maki), this is the price of eating bliss.

What goes with sushi for a party?

For appetizers, salads, and soups, use the following ingredients: Salted Chicken Wings, Chicken Karaage, Gyoza (store-bought or handmade), Salad with Carrot Ginger Dressing, Cucumber Salad, Crab Salad with Ponzu-Mayonnaise Dressing, Miso Soup

Can you eat sushi and drink alcohol?

When it comes to pairing sushi with other beverages, there are only a few principles to remember: Stick to flavors that are complementary to one another. Select acidity values that are similar (your drink should be equal to or more acidic than your food) Spiced dishes should be paired with sweeter beverages.

What dessert goes with sushi?

Following Your Favorite Sushi Mochi, Try These Delicious Japanese Desserts. Mochi is a traditional Japanese delicacy produced from short-grain rice that is heavy in gluten
crepes
coffee jelly
dango
and dessert sushi are other popular desserts.

What does Chardonnay pair with?

– Chardonnay pairs well with meaty fish (halibut, cod) and shellfish dishes (lobster, shrimp, crab, scallops.) – Pair Chardonnay with chicken and hog meals that are gently flavored and lightly seasoned. – Meals that have toasty characteristics, like as roasted almonds, pastry crust, or foods that have been grilled or smoked, should be served with oaky Chardonnay.

Does Rose go with sushi?

Rosé, whether sparkling or still, may be an excellent accompaniment to shellfish. Furthermore, a well-balanced rosé should be able to stand up to the wide range of flavors and textures found in sushi. When combining sushi, choose a dry rosé that will not wilt under the weight of strong tastes but will not overshadow the lighter fish with excessive sweetness and fruit.

What Alcohol goes well with Japanese food?

Kobe Jones’s Personal Blog 5 Drinks to Enjoy with Your Japanese Dinner. Japanese people like drinking, so it’s no wonder that they have honed the skill of combining food and drink through time.
Whiskey, Umeshu, chilled beer, Cassis cocktails, and sake are all options.

What do Japanese drink with meals?

The green tea that is served with meals in all Japanese eateries is free. If that’s too weak for you, you might want to try sake (also known as nihonshu), a rice-based alcoholic beverage that can be served either hot or cold depending on the temperature. It works nicely with almost every type of Japanese food you can imagine.

What alcohol goes with Japanese curry?

Of course, one of Japan’s national meals should be matched with the country’s national drink, sake, to complete the experience. When served with traditional rice wine, the spicy tastes of this comfort dish are a fantastic match for the wine. In reality, sake goes nicely with a wide range of different cuisines and beverages.

What Kind Of Wine Goes Well With Sushi? – Food & Drink

Sushi, sashimi, and other makis produced with white fish can be paired with a vibrant Chardonnay with woody flavors to complement the dish.When it comes to fatty fish like salmon, a dry white wine like Chablis or Mcon may be a better choice than a sweet white.White wines with flowery notes, such as sauvignon blanc or riesling, would complement fish platters including a range of different species.

What Drink Goes Well With Sushi?

Sake is what I’m going to drink
Chardonnay comes in three varieties: Chardonnay, Pinot Blanc, and Pinot Grigio.
There are three sorts of Chardonnay: Chardonnay, Pinot Blanc, and Pinot Grigio.
Drinking champagne with a glass of champagne is the greatest way to enjoy it.
″The greatest Pinot Noir comes from a grape with a strong taste.″
Super Dry Lager, a dry beer from Asahi, is available.
A Sapporo Lager is a kind of beer produced in Japan.
Japanese cat Yoho Wednesday Cat Belgian White Nagano is a Belgian White Nagano with a white coat.
A drink, to be precise.

What Wine Goes Well With Japanese Food?

Japanese sweet and spicy meals should be paired with wines that have residual sugar, such as Riesling and Chardonnay, since their fruit is well-balanced by minerality and acidity. Avoid pairing these dishes with wines that have been highly oaked.

What Wine Goes Best With A California Roll?

Please tell me what wine works best with a California S and a California Roll. Thank you. A Chardonnay can be served alongside a California roll if you wish to serve the dish with a wine. Fruit notes such as apple, pineapple, and citrus abound in this crisp white wine, which is luscious and crisp.

What Wine Pairs Well With Salmon Sushi?

When eating salmon, it’s simple to remember to keep your skin pink. Drinks director at Sushi Ginza Onodera Yuki Minakawa suggests Provence as the appropriate wine to accompany any dish at the restaurant, in particular. For example, mackerel need a wine to reduce its intense flavor so that it doesn’t have a fishy aftertaste that is too strong after it has been cooked.

What Soft Drinks Go With Sushi?

Instead of drinking alcohol, you may enjoy your sushi plate with a glass of chilled Ginger Ale for a refreshing burst of fizz. Ginger is the condiment of choice for sushi, and there’s a good reason for this. It’s always a pleasure to match it with something. Apart from that, Ginger Ale is a light, effervescent beverage that goes very well with sushi.

What Is Best Paired With Sushi?

A miso soup
pickled ginger or gar
the meal is amazing
I purchased edamame
I adore you, Gyoza.
I adore eggplant.
I adore miso soup
I really enjoy the Kani Salad., which is a seaweed salad.

What Drinks Go With Japanese Food?

Drinks can be enjoyed in conjunction with your Japanese meal. Japanese people like drinking, so it’s no wonder that they have mastered the skill of combining their food and beverages through time
in fact, it’s a Japanese tradition.
I’m now consuming whiskey. Whiskey is in my hand, and I’m on my way to Umeshu.
Beer that has been iced
cocktails prepared with Cassis
sake
and other alcoholic beverages

What Wine Goes With Yakitori?

Burgundy Pinot noir is an excellent choice if you’re looking for a medium-bodied red wine with a hint of sweetness. If you want woody tastes in your white wine, a Burgundy Chardonnay can quench your need for a refreshing glass of white wine.

What Wine Goes Well With Japanese Curry?

A red Zinfandel and a Japanese curry go along like peanut butter and jelly.

What Wines Pair Well With Sushi?

Riesling is an excellent wine to pair with sushi. Riesling’s subtle fruit flavors and mouth-watering acidity make it a great match for lighter cuts of seafood like salmon and tuna. Pair a dry Riesling with lean fish cuts such as white fish or yellowtail for a delicious meal.

Is Cabernet Good With Sushi?

Would you like to say cabernet sauvignon? Sushi with a glass of red wine are a combination made in heaven. Following a recent eating experience, I am now sure that it is possible. To be successful, though, it’s important to match it with the appropriate wine and sushi.

What White Wine Pairs Well With Sushi? – Food & Drink

What White Wine Goes With Sushi?

Sushi, sashimi, and other makis produced with white fish can be paired with a vibrant Chardonnay with woody flavors to complement the dish.When it comes to fatty fish like salmon, a dry white wine like Chablis or Mcon may be a better choice than a sweet white.White wines with flowery notes, such as sauvignon blanc or riesling, would complement fish platters including a range of different species.

What Drinks Pair Well With Sushi?

Sake is what I’m going to drink
Chardonnay comes in three varieties: Chardonnay, Pinot Blanc, and Pinot Grigio.
There are three sorts of Chardonnay: Chardonnay, Pinot Blanc, and Pinot Grigio.
Drinking champagne with a glass of champagne is the greatest way to enjoy it.
″The greatest Pinot Noir comes from a grape with a strong taste.″
Super Dry Lager, a dry beer from Asahi, is available.
A Sapporo Lager is a kind of beer produced in Japan.
Japanese cat Yoho Wednesday Cat Belgian White Nagano is a Belgian White Nagano with a white coat.
A drink, to be precise.

Is Sauvignon Blanc Good With Sushi?

Sushi and Sauvignon Blanc are a classic match, and this is no exception. This white wine has a distinct lemon scent, as well as notes of tomato stems and other ingredients. Its acidity and crispness are comparable to that of Dry Riesling.

What White Wine Goes With Japanese Food?

What Are The Best Wines To Drink With Sushi?

The Grner Veltliner is an excellent selection.
I ordered a glass of Prosecco.
the Provenal Rosé.
the New Zealand Pinot Noir is a fantastic wine to combine with.
I ordered a glass of Prosecco.
Fino or Manzanilla leaves are used to make sherry.
The Kabinett Riesling is one of my favorites
the Gewurztraminer is a fantastic pairing with an Unagi Roll.
Here are a few more wines that are suitable for sushi. Gavi: Cortese grapes are used to make a Piedmontese wine that is strong in acidity and has a flowery, fruity scent.

What Wine Goes Best With A California Roll?

What Does Sauvignon Blanc Pair Well With?

Cheese (particularly goat cheese) is a common ingredient in many cuisines.
The market offers a wide selection of green vegetables, such as asparagus, zucchini, fresh peas, and artichokes, among other things.
Oysters
If you’re looking for a delicate fish, try sole.
Herbs that are still green
The hue of the wine is light
Zesty dairy meals made with fresh ingredients
Herbs and brine flavors in sauces
savory sauces

Is Sauvignon Blanc Good With Fish?

Fishermen’s delights like cod and tilapia combine nicely with light, dry white wines like Pinot Gris or Sauvignon Blanc. The earthiness of the pour enhances the flavor of the fish, which has a well-balanced flavor on the palate.

Is Sauvignon Blanc Good With Salmon?

A traditional Sauvignon Blanc, he says, should be coupled with fish grilled with fine herbs and citrus. A Chardonnay with a touch of wood should be served with the salmon, he adds, to bring out the nuances of the salmon.

What Wine Goes Good With Japanese Food?

The Japanese Koshu grape, which has thick skins that make it lightly chewy but not overly chewy, is also a good choice since it has a strong anti-fishy flavor that balances out the forceful qualities of the fish. Champagne, particularly Blanc de Blancs, is good because it has a strong anti-fishy flavor that is not overpowering. In addition, the Japanese Koshu grape is effective.

What Do You Drink With Japanese Dinner?

Drinks can be enjoyed in conjunction with your Japanese meal. Japanese people like drinking, so it’s no wonder that they have mastered the skill of combining their food and beverages through time
in fact, it’s a Japanese tradition.
I’m now consuming whiskey. Whiskey is in my hand, and I’m on my way to Umeshu.
Beer that has been iced
cocktails prepared with Cassis
sake
and other alcoholic beverages

What Wine Goes With Yakitori?

Red Wine With Sushi: 7 Tips For A Great Meal

You’re going to order sushi, and the waiter inquires as to whether you’d want red wine with it or something else to drink with it.Should you choose for a glass of red wine or something more traditional like sake for your evening meal?As a general rule, red wine and sushi do not make for the ideal food-wine pairings.Lighter white wines are often preferred when pairing with shellfish, which is a key component of most sushi dishes.Having said that, red wines such as Gamay or Pinot Noir can be paired with sushi.

If you can locate those red wines, go ahead and match them with the food.Otherwise, stay away from red wine.

1) Which Red Wines Go Well With Sushi?

After confirming that you would like red wine with your sushi, the server inquires as to if you would prefer another beverage. Which drink should you choose: a glass of red wine or something more traditional like sake. As a general rule, red wine and sushi aren’t the ideal food-wine combinations. When it comes to sushi, lighter white wines are often preferred because shellfish is a key component of most of the cuisines. Sushi may be paired with red wines such as Gamay or Pinot Noir, though. Make the match as soon as you can discover the appropriate red wines. Red wine should be avoided unless absolutely essential.

2) Avoid Soy Sauce And Wasabi With Wine

When pairing red wine with sushi, omit the soy sauce and wasabi to elevate your experience to the next level.If you’re looking for ways to spice up plain white rice, these basic sushi toppings might be quite useful.They will, on the other hand, overpower the wine.Request that the soy sauce and wasabi be removed from your table in order to reduce the temptation.If you are dining with other people, keep the wasabi and soy sauce out of your direct line of sight so that you can avoid the temptation.

Alternatively, you might reserve the wasabi and soy sauce till the conclusion of your dinner, after you have finished your wine, as an alternative.At this stage, you may indulge in the flavors of the spices.As an experiment, taste and compare the flavors of sushi made without wasabi with sushi made with wasabi.Keep in mind that strong spices are sometimes used to disguise low quality fish (for example, airport sushi is not always of high quality), so keep this in mind when ordering sushi.

3) Choose The Right Sushi To Go With Wine

Many forms of sushi, like salmon and tuna, are made using fish, although there are some exceptions.Sushi that includes veggies and meat, for example, could be available to you.In addition, some sushi dishes include extra sauces and spices.One method to improve your eating experience is to look for sushi that includes meat.As previously stated, soy sauce and wasabi should be avoided whenever feasible.

Whenever you order a large variety of sushi (for example, some with tempura, some with seafood, and some only with veggies), the procedure of matching food and wine becomes significantly more complicated.There is no single wine that will match well with everything.To make things easy on yourself, you can consider serving your dinner with some non-sushi side dishes.

4) Get Non-Sushi Side Dishes

Ordering non-sushi side dishes is a great way to enhance your eating experience at a sushi restaurant.For example, you may start with a modest order of sushi to get the party started.Later on in the dinner, choose a meat dish and pair your red wine with it for a complete dining experience.You may also sip your wine progressively during the meal to observe how it mixes with the various dishes on the menu.As an alternative, several sushi establishments include meat meals like as Yakitori (grilled chicken) (i.e., skewers of chicken or pork).

You may also experiment with meals such as Teriyaki, for example.Please bear in mind, however, that Teriyaki foods are often prepared with soy sauce.If you want to keep up with the powerful tastes, you’ll want to drink something with a lot of body (like a Cabernet Sauvignon).

5) What White Wine Goes With Sushi?

When it comes to combining white wine with sushi, there are a variety of alternatives to consider. Some of the most popular choices are: Gewürztraminer and Riesling. In France, Germany, and a variety of other locales in the Alsace wine area, this traditional white wine is produced. Gewürztraminer is also a very fragrant wine, and you can quickly get lost in its fragrance. In many instances, it also contains a significant amount of alcohol (about 14 percent is quite common, according to the Alcohol Professor). Riesling and Gewürztraminer have been out of favour for several decades, so now is an excellent opportunity to reintroduce them
Riesling. This light-bodied white wine is a fantastic pairing with sushi because of its delicate flavor. If you’re planning on eating sweeter sushi, try if you can find an off-dry Riesling to go with it. Off-dry wine is a little sweeter than dry wine, and it mixes nicely with a variety of foods. Sauvignon Blanc is highly popular in chilly wine areas such as Germany and Ontario
Riesling is also popular in warm wine regions such as California. Sauvignon Blanc pairs nicely with fried dishes of any kind (i.e., anything with tempura). Sauvignon Blanc, like Gewürztraminer, has a robust scent that complements the wine. Expect to taste a lot of acidity and a little bit of tannin in this dish. In terms of flavor, Sauvignon Blanc is most usually characterized as having flavors of honeydew, grapefruit, white peach, and gooseberry
Pinot Grigio is described as having flavors of grapefruit, white peach, and gooseberry. According to Wine Folly, Pinot Grigio is often created in three different styles: minerally and dry, fruity and dry, and fruity and sweet. Pinot Grigio is also known as Pinot Gris in France. Stay away from sweet wines when matching them with sushi
instead, go for drier choices.

There is one type of white wine that should not be served with sushi when pairing it with the dish. I recommend staying away from oaked chardonnay. To be clear, a well-oaked chardonnay is one of my favorite types of white wine, and it is one of my all-time favorites. However, because of the rich buttery flavor of such a wine, it is often not recommended for pairing with sushi.

6) Red Wine With Sushi: Have Modest Expectations

When you seek out more unusual food-wine combinations, you’re taking a chance to some extent.The possibility of discovering an undiscovered coupling that you will adore exists on a very small scale.When it comes to wine pairings, most of the time an unusual combination like red wine with sushi will be ordinary.When you experiment with a new combo, keep your expectations realistic.″Does Cabernet Sauvignon Go With Salmon?″ is a great article to read if you’re seeking for another unusual wine combination to try that also incorporates seafood.

You’ll learn why this particular meal and wine match isn’t suggested in this article.There are, however, methods to combine the two in a satisfying manner in the same meal — read on for the details.

7) What About Wine With Dessert?

Choosing a dessert wine is a simple process.In the event that it is feasible, choose for dessert wines such as ice wine from Canada or Portuguese port (porto).Since the beginning of recorded history, these sweet wines have been typical dessert options.More information on mixing wine with dessert may be found in my post on wine and chocolate pairing.Hint: If you start with a high-quality dark chocolate bar, you will have a more enjoyable experience.

Which wines to drink with sushi?

The consumption of sushi has expanded significantly in the last twenty years, particularly in Western countries, particularly in the United States and the United Kingdom.France is first among European countries in terms of sushi consumption.And, because France is the wine-producing country, we felt it was our responsibility to inform you of the best wines to pair with your sushi!You will see that a large number of pairings are permitted as long as a few restrictions are followed.

Some facts

When we refer to ″sushi″ in this context, we are typically referring to all of the meals that are influenced by the Japanese heritage and are based on sushi rice and raw fish (maki, sashimi, and sushi), and which can be purchased at reasonable costs in a variety of places.However, it is crucial to remember that in Japan, these foods are regarded to be works of art, and they are only served for special occasions such as weddings and festivals.Therefore, it is advisable to accompany these great delicacies with a beverage that is more noble than plain tap water!Sushi is typically served with a beverage like as beer, tea, or sake.For those who like wine, here are a few pointers on how to get the most out of your meal.

Red wine

Sushi rice and tannic red wine don’t go along like peanut butter and jelly. When it comes to red wine, a mild Pinot Noir should enough if you truly want to indulge in it. On the other hand, avoid using sweet soy sauce and instead choose a fish with a mild flavor, such as tuna.

Sushi and white wines

As you may have guessed, it will be more pleasurable to eat your sushi with a glass of white wine, which is a perfect pairing with sushi rice and fresh fish. Indeed, the white wine’s variety of smells will pair nicely with the nuance of fresh fish because of its complementary nature. If you’re serving sushi, sashimi, or other white fish-based makis, a vibrant Chardonnay with woody undertones might be a good choice.
It is possible that you may prefer a dry white wine such as Mâcon or Chablis with fatty seafood such as salmon
A meal of fish that includes a range of species will pair well with a flowery white wine such as a sauvignon blanc or a Riesling
Aside from that, avoid drinking excessively sweet white wines, since they will overpower the flavor of the sushi.

Caution should be used, however, when it comes to the sauces and condiments that accompany the meals and which must be taken into mind. And don’t forget to aerate your wine to fully appreciate all of its scents (yes, even white wine benefits from aeration!).

Rosé wine

When serving sushi, why not serve it with rosé, especially if it is composed of salmon and/or tuna? Rosés from the French southwestern region, for example, may be appropriate. Fortunately, they get along well with seafood, so everything should be OK.

Sushi and sparkling wines

In the case of celebratory wines like as champagne, this dish has a magnificent echoed effect.The crémant is also a fantastic accompaniment to sushi.Select a sparkling wine that is not too sweet in order to completely appreciate the nuance of both the food and the drink.In the case of a blanc de blanc, it is a guaranteed bet, especially when paired with seafood sushi or shellfish such as scallops.

Conclusion

As soon as we think sushi, we think of Japan, and as soon as we think of Japan, we think of sake. In spite of this, we now understand why sushi is so popular in France and other Western countries: it combines well with any wine! Sign up for Aveine’s newsletter and follow us on social media to stay up to date!

Pairing Wine With Sushi

The proverb ″What grows together, stays together″ is one that we all know and love, but in the wine industry, this is not always the case.While sake is a wonderful accompaniment to practically every type of sushi or sashimi, many wines help bring out the fresh fish tastes in these dishes.In general, some of the most significant ground principles are that somewhat bubbly wines pair well with fish, and that wines with greater acidity pair well with fish as well.Claire Coppi, the beverage director of Sushi Note, a Japanese restaurant in Sherman Oaks, California, was the subject of a recent interview with me.She had a great deal to say on the subject.

For the sake of clarity, all responses have been edited and condensed.Liza B.Zimmerman (abbreviated L.B.Z.): What sorts of wines are typically considered to be the finest pairings with sushi?

Claire Coppi (C.C.): Thank you for your time.
As a rule, a white wine with a strong acidity will match well with a larger variety of seafood.
Chardonnay, Riesling, Chenin Blanc, Sauvignon Blanc, and Grüner Veltliner are some of the varietals that will be used in these wines, among others.

If it’s true that sake combines better with sushi than wine, how do you know?L.B.Z.While both sake and wine match very well with sushi, none is inherently ″better″ than the other in terms of flavor.Sake is, without a doubt, a more conventional and well-known combination, but just as there are a plethora of different sorts of fish to enjoy, there are an even greater variety of styles and expressions of wines to pair with them as well.L.B.Z.

: Can you tell me about the sorts of wines that don’t go well with sushi and sashimi?C.C.: Unfortunately, monolithic, high-alcohol wines are not suitable for pairing with sushi.Extreme doses of tannin and fruit can utterly destroy the fish, while large levels of alcohol will amplify the intensity of the wasabi sauce.

The following questions were posed by L.B.Z.: Could you walk me through some fish combinations for a couple of different sorts of fish?
With a lighter white fish, such as snapper, a crisp Chablis from Burgundy is a lovely pairing.
If you’re using spicy ingredients like wasabi or pepper, an off-dry Riesling from the Mosel or a Chenin Blanc from Vouvray will give wonderful texture while also reducing the heat with their residual sugar content.

Red Burgundy, Santa Rita Hills’ Pinot Noir, or Beaujolais are some of my favorite pairings with fatty, protein-dense fish like O Toro or Bonito, which are both available at local markets.Providing the red wine is lighter and more graceful in body, with easy tannins and lively acidity, these fish can manage a glass of red wine.It’s also a lot of fun to experiment with the texture of the wine and the fish itself.With scallops, a rich Viognier from Condrieu or a white wine with a little bottle age is perfect.LBZ: How would the pairings change if the fish had a seared surface on it?C.C.: Once you sear the fish, you’ve broug