What To Add To Frozen Pizza?

‘Frozen pizza is a good base, but it’s so easy to make it taste better by adding fresh ingredients like vegetables or your favorite proteins,’ Hardy told Insider. Try adding extras like pulled pork, barbecue sauce, chopped peppers, infused olive oil, coleslaw, pine nuts, or feta cheese.
Upgrade the cheese. It’s universally known that frozen pizza skimps on the cheese. So, augment that reality with a sprinkling of freshly grated Parmesan, or whole slices of fresh mozzarella and a few small dollops of ricotta. Maybe go bold and layer some slices of pepper jack on a standard frozen cheese pizza, or go exotic and try Edam or Gruyere.

What can you put on a frozen pizza?

Adding some bright, fresh ingredients on top of a frozen pizza can almost make it taste homemade. Think about using slices of veggies like tomatoes and red onions, chunks of deli-bought meats such as salami or rotisserie chicken, or even crack a few eggs over your pizza in the last few minutes of baking.

How do I make frozen pizza better?

7 Sneaky Ways to Upgrade a Frozen Pizza

1. Add Fresh Toppings. Try chunks of chorizo.
2. Add More Cheese. Or actually, add better cheese.
3. Cook It Directly On the Oven Rack.
4. Brush the Crust with Garlic Butter.
5. Add a Bunch of Greens.
6. Finish with a Drizzle of Something.
7. But Whatever You Do, Don’t Add Salt.

What spices to put on frozen pizza?

Go for the more classic Italian seasonings by topping your frozen pizza with garlic powder or oregano. For some added spicy seasoning you can sprinkle on some chili flakes or cayenne powder too.

How do you eat frozen pizza?

Do’s

1. Do Eat It with Whatever Condiment You Want.
2. Do Cook It to Your Liking.
3. Do Try It on the Grill.
4. Do Let It Cool Down Before Eating.
5. Don’t Microwave Your Leftovers.
6. Don’t Let It Sit Out Overnight and Eat It the Next Day.
7. Don’t Shame Your Friends for What They Like on Their Pizza.
8. Don’t Forget to Buy Enough to Share.

Is frozen pizza healthy?

Often a diet staple of college students and busy families, frozen pizzas are popular meal choices for many people. While there are exceptions, most are high in calories, sugar and sodium. They’re typically highly processed and contain artificial preservatives, added sugar and unhealthy fats.

How do you make frozen pizza crispy in the oven?

To make your pizza extra crispy, turn your oven temp up to 500 degrees and cook it for less time (about five to eight minutes, depending on your oven and the pizza).

Why does my frozen pizza not cooked in middle?

If your dough is cold when you put it in the oven then its going to take longer cook, and so might come out undercooked compared to the rest of the pizza. By ensuring your dough is at room temperature before you put it in the oven, then this should eliminate this issue.

How do you make a frozen pizza not crispy?

The Guardian suggests rubbing a little olive oil into the edge of a frozen pizza, which should help soften a dry, overly bready crust. The pizza experts at ManMade echo that suggestion and also recommend poking small holes in the bottom of the crust before baking.

What herb is best for pizza?

What Are Good Spices and Herbs for Pizza?

Oregano. A well-renowned member of the mint family, oregano is a staple in almost every cook’s spice cabinet.

Basil. Basil and oregano are basically cousins, being a part of the mint family.

Garlic.

Rosemary.

Crushed Red Pepper Flakes.

Black Pepper.

What herbs go with pizza?

The two classic pizza seasonings are oregano and basil, but many recipes include onion flakes, garlic powder, thyme, fennel, paprika, or black pepper as well.

What herb do you put on top of pizza?

Italian seasoning is usually a mix of dried oregano, basil thyme and rosemary. Pizza seasoning usually has the extra ingredients that everyone loves with their pizza, like onions, garlic, fennel and more.

Should you defrost frozen pizza before cooking?

While you can thaw your pizza first, it isn’t necessary. While thawing the pizza first will help it cook faster and make the crust a little crispier, most frozen pizzas will come out perfectly fine if you cook them long enough.

Will a frozen pizza crack a pizza stone?

You Cook Frozen Pizza on It

Remember thermal shock? It doesn’t just apply to setting a hot pizza stone on a cold countertop. As tempting as it is to zhuzh up a store-bought frozen pizza by cooking it on your stone, that can also cause thermal shock (since most frozen pizzas aren’t meant to be thawed first).

Do you bake frozen pizza on the cardboard?

To ensure the safety of everyone, refrain from baking or reheating pizza on cardboard. Most pizzas are baked at 425 degrees Celsius and above. This two-degree margin is a little too close for comfort.

What can I make with frozen cheese pizza?

Use a frozen cheese pizza and add some fresh tomatoes and basil for a quick Margherita pizza. Create a buffalo chicken pizza by adding grilled chicken breast, hot sauce, and ranch.

What do you put on top of pizza for flavor?

Slice some freshwater mozzarella and arrange it on top of the pizza. You can add different cheeses to make a more complex flavor as well. For example, slices of gouda or asiago can add some sharpness to the pizza. If you don’t have any freshwater mozzarella, shredded cheese works great, too!

Chefs reveal 10 hacks for upgrading frozen pizza

• Insider spoke with expert chefs to see how they make frozen pizza taste like it was created from scratch.
• Make your frozen pizza more personalized by thawing it first, and skip the baking sheet for a flawlessly crispy crust.
• Adding additional ingredients like as high-quality Parmesan, lemon juice, and fresh vegetables can improve the flavor.
• More articles may be found on the Insider homepage.

Loading Something is loading. Homemade pizza is always a treat, but frozen pizza can be a quick and easy way to get food on the table. Luckily, according to professional chefs, it’s possible to take frozen pizza from decent to delicious with a few easy tweaks. Read on for their favorite ways to upgrade frozen pizza.

Make sure the oven is hot enough before cooking

1. When it comes to baking frozen pizza, Chef Amy Riolo told Insider that it’s critical to check that your oven is hot enough before putting it in.
2. The chef said that she always bakes her pizza in a ″screeching-hot oven″ that has been properly prepared.
3. I’d recommend baking at a temperature of 500 degrees Fahrenheit for thinner types in order to achieve a crispy crust.

Consider using an in-oven thermometer rather than depending on the oven’s display or temperature dial if you’re serious about making a flawless pizza.

Use direct heat to get a perfectly crispy pizza

1. Tired of frozen pizza that has a mushy crust or that is unevenly cooked?
2. It’s possible that your pan is to blame.
3. The owner of Coop Detroit and Jed’s Detroit pizzeria, Max Hardy, told Insider that he recommends skipping the aluminum foil and baking sheet and instead placing the pizza straight on the oven rack.

If you poke holes in the bottom of the pizza to allow trapped air to escape, it will taste like it came straight from a stone-oven.To assist you take the baked pizza from the oven without the need of a baking sheet, consider using a thin, flat implement such as a metal spatula that is thin and flat.

Use a pizza stone to properly cook thick-crust pizza

1. When preparing a deep-dish or thick-crust pizza, it can be difficult to find the perfect balance between undercooked and singed crusts.
2. A pizza stone can help you prevent chewy crust in frozen pizzas with thicker crusts, according to Gretchen Holm, CEO of Cuisine Technology and former pizzeria cook, who recently spoke with Insider about the subject.
3. Use a pizza stone correctly by preheating your oven with the stone already inside, placing the pizza on the hot stone, and baking according to package directions.

Thaw and deconstruct your frozen pizza

1. Hardy told Insider that disassembling a frozen pizza can allow for some personalization before it is baked, which is beneficial.
2. To make frozen pizza, ″let it thaw out in the refrigerator overnight, then remove all of the toppings and stack on your favorite sauces or different kinds of cheese,″ he suggests.
3. The process of customizing a frozen pizza is a fun and simple way to use up any leftover vegetables and condiments that you may have lying around the house.

Add fresh toppings before cooking

One of the quickest and most straightforward ways to liven up a frozen pizza is to just add a handful or two of fresh toppings before baking it.While frozen pizza is a fantastic starting point, Hardy says using fresh toppings such as veggies or your favorite meats may elevate the flavor of the dish significantly.Extras like as pulled pork, barbecue sauce, chopped peppers, infused olive oil, coleslaw, pine nuts, or feta cheese can be added to make the dish more interesting.

Make some garlic butter to upgrade your pizza’s flavor

In the event that you have a few more minutes to spare in the kitchen, mix up a batch of homemade garlic butter to serve alongside your frozen pizza for a gourmet touch.In Hardy’s opinion, ″putting homemade garlic butter on frozen pizza is a must,″ he stated.″Either before or after baking, drizzle the melted butter around the crust.″ To create garlic butter, combine softened or melted butter with spices such as minced garlic, paprika, freshly ground black pepper, Parmesan cheese, garlic salt, or Italian seasoning and mix well.

Use lemon to brighten the flavor of frozen pizza

As Holm explained to Insider, a lemon may be all that is required to boost the flavor of a frozen pizza. According to her, ″the brightness of lemon adds a new sense of taste to frozen pizzas, which are typically lacking.″ ″Squeeze some lemon juice on top, or pour some lemon juice over the pizza.″ You may also substitute lemon-infused olive oil for the fresh lemon juice if you want.

Finish off the pizza with more cheese

Holm believes that it is worthwhile to spend a little extra money on high-quality cheese to use as a topping for frozen pizza.″While the pizza is still hot from the oven, shave some ricotta salata or high-quality Parmesan over the top,″ she advised readers of Insider magazine.″You could also add a few little dollops of mascarpone on top,″ says the chef.

Other delectable finishing cheeses are crumbled feta, sliced Brie, and soft goat cheese bits, to name a few.

Don’t cut into the pizza right away

Even while it may be tempting to slice your pizza right out of the oven, being patient can result in a tastier end product in the long run.Following baking, Riolo recommends allowing the pizza to rest for a few minutes before serving.″It makes cutting considerably simpler, and it helps the tastes to blend more effectively.″ When the melted cheese on your pizza does not adhere to the knife or pizza cutter, your pizza is ready to be cut into slices.

Add additional fresh toppings after cooking the pizza

• Jamie Lynch, a professional chef and former ″Top Chef″ finalist, told Insider that adding fresh toppings to frozen pizza after it has been cooked is a wonderful method to make it taste better. In his words, ″Not many people think to garnish their pizza after it’s finished cooking, but doing so actually adds a ton of surprising tastes and texture to the dish.″ Lynch recommended experimenting with different toppings such as marinated artichokes, Castelvetrano olives, shaved Parmesan cheese, and baby arugula, among others. More information may be found at: I tried five different frozen pizzas, and the best one was also the quickest to prepare
• A group of eight food professionals discuss their all-time favorite pizza toppings
• 5 easy tweaks to make your pizza a little bit healthier
• Chefs give nine tips for making frozen waffles taste like they were freshly prepared

7 Easy Ways To Upgrade Frozen Pizza

Make frozen pizza become a weeknight mainstay by following these simple steps.It has gotten us through the best of times (college) and the worst of times (quarantine), but just because frozen pizza has always been there for you doesn’t mean you have to settle for a mediocre slice of pizza every time you order one.If you’re baking a frozen pie, there are numerous approaches you may take to give it a little more flavor.

Here are seven suggestions for how to make frozen pizza even better.You may even offer frozen pizza to your guests if you make the necessary improvements.

1. Crank up the heat

Turn off your pizza’s instructions and instead attempt to replicate the high heat of a brick oven by turning up the temperature on your oven to its maximum setting, which is typically 550°F.This will result in a very crispy exterior and will allow you to complete baking your dish even more quickly.Just make sure to keep an eye on your pizza because it will cook in half the time of a traditional 400°F oven.

2. Get stoned

Cooking your pizza on a pizza stone will make a major difference in the taste and texture of your pizza. Preheat it at the same time as your oven for a crispier crust that will put soggy pizzas to shame. If you don’t have a pizza stone, a cast iron pan would suffice, and you may even bake the pizza straight on the rack if necessary.

3. Season the crust

In many cases, frozen pizza crust is pale, brittle, and flavorless; but, by finishing it with a spice blend, you may transform it into everyone’s favorite component of the pizza.In the last few minutes of baking, brush a little butter or olive oil over your pie crust and then sprinkle it with spices to finish it off.You could want to stick with tried-and-true combinations like Parmesan cheese, red pepper flakes, and minced garlic, or you might want to branch out and try something completely unusual, like curry powder or everything bagel seasoning.

4. Amp up the freshness

A few colorful, fresh toppings strewn on the top of a frozen pizza may nearly make it taste like it was just baked.In the final few minutes of baking, consider adding slices of vegetables like tomatoes and red onions, bits of deli meats like salami or rotisserie chicken, or even cracking a few eggs over your pizza to make it a little more interesting.By including these more bright components, you will be able to create a lot more delectable pie.

5. Always add more cheese

While it is possible to go crazy in the cheese area, a generous dusting of higher-quality cheese may make a significant difference in the overall appearance of a frozen pizza. To use a melting cheese, spread it on top right before you put the dish into the oven. Crumble fewer water-heavy cheeses, such as feta and blue cheese, over top soon after baking to prevent them from melting.

6. Add a swirl of sauce

Immediately following the removal of your freshly baked pizza from the oven, it’s time to add some more glitz to the top. Choose your favorite condiment — such as extra-virgin olive oil, spicy honey, aged balsamic vinegar, or even ranch dressing — and either sprinkle it on top with a spoon or pour your sauce of choice into a squeeze bottle and swirl it over the pizza with a fork.

7. Pile on the herbs

Immediately following the removal of your freshly baked pizza from the oven, it’s time to add some more glam to the top. Toss your favorite condiment on top — such as high-quality olive oil, fiery honey, aged balsamic vinegar, or even ranch dressing — and either drizzle it on top with a spoon or pour your preferred sauce into a squeeze bottle and swirl it around the pizza.

7 Sneaky Ways to Upgrade a Frozen Pizza

We’re not saying that frozen pizza is a bad thing. As a stand-alone dish, it’s delectable—especially considering how simple it is to ″assemble.″ However, by adding a few new ingredients to your modest pie, you may transform it into something very special. Here are seven enhancements you may test right now. RELATED: The best slice of pizza may be found in any state.

Add Fresh Toppings

Try chorizo pieces as an appetizer. Alternatively, capers. Alternatively, tomatoes and a sprinkling of fresh herbs. The world is your oyster, and you should take use of it. (You could also include oysters, if you wanted.)

Add More Cheese

Alternatively, better cheese might be used. Slices of fresh mozzarella or burrata are ideal for creating the melty, gooey threads that distinguish a gourmet pizza from a regular one.

Cook It Directly On the Oven Rack

Take care to delicately pull the pie from the pan and poke many holes in the bottom of the crust with a fork before placing it in the oven. This will let steam to escape and avoid a soggy crust from forming. Place the pizza directly on the lowest rack of the oven, rather than on a baking sheet, for a crust that will fool you into thinking it was cooked in a wood-burning oven..

Brush the Crust with Garlic Butter

In a small bowl, whisk together a little melted butter and minced garlic, then use a pastry brush to cover the crust a few minutes before it’s completed cooking to finish the job. It enhances the flavor of the dish while also turning the crust a golden brown hue. (A thick coating of olive oil can also suffice.)

Add a Bunch of Greens

Do you have a craving for pizza and salad? Immediately after the pie comes out of the oven, drizzle it with olive oil and top it with a generous amount of fresh arugula or mesclun mix.

Finish with a Drizzle of Something

For example, olive oil (surprise, surprise). Even if all you do is drizzle olive oil on top of your pizza, it will be infinitely more delicious as a result. You might also use a dash of honey in a spicy pie, or a splash of lemon if you decide to stuff your face with all of those leafy greens described before.

But Whatever You Do, Don’t Add Salt

In your frozen pizza, as is the case with many pre-packaged items, there is already a significant amount of salt. Try grating some fresh Parmigiano-Reggiano on top of your pie if it’s becoming a little boring for some reason. This will bring a little of that salty you’ve been needing. CONNECTED: Do you enjoy pizza? Here Are 12 Different Ways to Enjoy It.

16 Ways to Make a Frozen Pizza Better

In the event that I’m cooking alone for myself (for example, if my significant other is out of town), I can surely provide for myself healthily, but I’m not likely to be overly ambitious in terms of culinary creativity.I’ve discovered that I either want to cook for a large number of people (as seen by my two dinner parties over the weekend) or I don’t want to cook at all.I mean, who am I trying to impress here, myself?

In addition, I’ll be responsible for all of the cleaning.As much as I don’t enjoy ordering takeout every night, there are times when I find myself hunched away in my basement, doing work, when frozen pizza is the only thing I can think of.Of course, frozen pizza is not something I enjoy.However, it is adequate in a pinch.A frozen pizza needs little labor and cleanup, making it feel almost like a special treat to prepare.

It may appear to be an uninspired option, but it is not need to be such.You may improve the taste of a frozen pizza by following our tips.It only takes a few simple ingredients and some ingenious cooking techniques to make something delicious.

Aspects to Consider when Cooking Frozen Pizza

In order for a pizza to be considered complete, it must include four key components: a crust, a sauce, cheese, and toppings.Because each of these components is typically absent from most frozen pizzas, the end effect is an inferior pie.In the event that you deal with each aspect independently, you’ll be well on your approach to making a tolerable, if not respectable, supper.

This list of frozen pizza tricks will assist you in making the greatest possible pizza:

1. Choose a High-Quality Pizza to Start

While frozen better is already a low-cost supper choice in of of itself, you can set yourself up for a fantastic meal by selecting the ″best of the worst″ selections.If given the choice between a $4 frozen pizza and a $12 or $15 frozen pizza, the more costly pizza is almost certainly going to be more than worth the extra money.Changing something that is already good is much simpler when the thing being changed is already good.

2. Sit the Pizza Directly On the Oven Rack

The texture and taste of frozen pizza dough are very different from those of fresh dough.Because it has been flash-frozen and has been packaged for a lengthy period of time before you buy it at the store, frozen dough has a tendency to turn out limp.Because of the ice crystals in the dough, sauce, cheese, and toppings, the pizza effectively steams rather than bakes throughout the baking process.

The easiest way to make sure that it doesn’t touch too many surfaces is to place it directly on the oven rack.Forget about your pizza stones, baking sheets, and specialty pizza pans for a moment.Slide the frozen pie onto the rack, which should be positioned in the ″second from the bottom″ position on the pan.To get a crispy crust, you must first transfer the food from the dry cold of your freezer to the dry heat of your oven.

3. Poke Holes in the Dough Before Cooking

For those of you who receive your pizza in a plastic bag (which is nearly usually the case), we’ve got a method for you to try.Before you completely unwrap it, tip it over onto a box or other flat surface and remove the plastic off the rear of the package alone.Use a fork or a paring knife to poke small holes in the dough or ″dock″ the dough in the middle, where the toppings will be placed, before baking.

This will enable the steam to escape, resulting in a crust that is far less limp.After you’ve docked the dough, you may take it from the plastic wrap fully and proceed to cook it as you normally would, as described above.

The Do’s and Don’ts of Frozen Pizza

Fresh frozen pizza is something about which we are quite enthusiastic, and we feel it needs to be handled with respect. Yes, you may customize your frozen pizza whatever you like, but there are some things you should avoid doing when it comes to this delectable frozen treat. Here are a few suggestions.

Dogtown’s Do’s and Don’ts of Frozen Pizza

We at Dogtown Pizza have compiled a comprehensive list of the most crucial do’s and don’ts when it comes to frozen pizza: from cooking to eating to reheating, we’ve got it all covered for you!

Do’s

Do Eat It with Whatever Condiment You Want

The dip that you eat with frozen pizza is at least half of the appeal of eating frozen pizza. Whether you choose marinara, garlic butter, expensive mustard (you may receive strange glances, but you are living your best life), or ranch dressing, there are no incorrect answers when it comes to dipping your pizza.

Do Cook It to Your Liking

If you want your pizza with a bit charred edge, go ahead and order it that way.You are welcome to bake the dough until it is just just firm and simple to fold if that is your preference; we will not discourage you.Is there anything more you’d want to see done a bit better than well?

The idea is that we are not going to tell you how to eat your frozen pizza: part of what makes Dogtown Pizza so delicious is the ability to choose the amount of doneness.

Do Try It on the Grill

It’s time to put the oven away for the winter; summer is on its way, and we all know what that means. Just because you want to reduce the amount of time you spend in the oven doesn’t mean you have to give up on your favorite DTP frozen pizzas; simply place the pizza on the grill and enjoy!

Do Let It Cool Down Before Eating

While some people feel that you can’t truly enjoy frozen pizza unless you scorch your tongue with lava-hot cheese and sauce fresh from the oven, we believe that such individuals are overlooking an essential point.You won’t be able to taste the pizza if you burn your tongue!However, although this may be acceptable for lower-quality frozen pizza, here at Dogtown we take pleasure in our locally sourced ingredients and handcrafted recipes, and we don’t want anything we care about to end up harming you.

Allow it to cool for a few minutes; we assure you that the wait will be worthwhile.

The Don’ts of Frozen Pizza

Don’t Microwave Your Leftovers

It’s never ideal to reheat pizza in the microwave, but Dogtown’s original St. Louis-style pizza, with its crisp, cracker-thin crust, is particularly vulnerable. If you microwave it, you’ll wind up with a soggy mess on your hands. Fortunately, there are more effective methods of reheating Dogtown pizza!

Don’t Let It Sit Out Overnight and Eat It the Next Day

No doubt, many of us have done this in the past, and we haven’t died as a result—but we’re now adults, and we recognize that eating leftovers off the counter is neither safe nor nutritious. Don’t take a chance; it’s not worth it.

Don’t Shame Your Friends for What They Like on Their Pizza

Since ranch dressing was discussed in the preceding list, we’re going to speak about something even more divisive: pineapple!While there are no Dogtown pizzas that include pineapple as a standard ingredient, many of our customers like adding pineapple to our Sweet BBQ Chicken pizza to give it a unique twist on the famous Hawaiian flavor.It’s okay to disagree with your friends on certain things in life—and if they’re incorrect about how pineapple obviously fits on pizza, you don’t condemn them for their poor food choices because they’re your friends, and that’s what matters.

Don’t Forget to Buy Enough to Share

If you just remember one item from this article, it should be this one thing.Having additional pizza remaining for breakfast is preferable than someone not getting their share of crispy, cheesy Dogtown Pizza heaven!Do you agree or disagree with this statement?

Are there any additional important ″do’s″ or ″don’ts″ that we should have included?Please share your thoughts in the comments section!

Is Pizza Healthy? Nutrition Tips for Pizza Lovers

Pizza is a popular dish all around the world, and for good reason.Even the pickiest diners will fall in love with this irresistible blend of flaky crust, sweet tomato sauce, and salty mozzarella cheese, which is baked to perfection.However, because it may be heavy in calories, salt, and carbohydrates, it is frequently referred to as ″unhealthy.″ This article examines the nutritional value of the most common forms of pizza and offers suggestions for how to make them healthier.

The nutritional value and contents of pizza can vary significantly depending on the variety.Some types, on the other hand, may include a high concentration of harmful substances.

Frozen Pizza

• Frozen pizzas are a popular meal option for many individuals, especially college students and families with hectic schedules. While there are few exceptions, the most majority of them are heavy in calories, sugar, and salt. In most cases, they are heavily processed and include chemical preservatives as well as extra sugar and bad fats. Consider the following: one serving (1/4 pizza) of Red Baron Classic Crust Pepperoni frozen pizza comprises (1) the following ingredients: 380 calories
• 18 grams of fat
• 39 grams of carbohydrates
• 8 grams of sugar
• 810 milligrams of sodium (34 percent of the Recommended Daily Intake (RDI))

Adding high-calorie toppings such as sausage, additional cheese, and other high-fat ingredients can increase the calorie count, while French bread style and filled crust variations can increase the calorie count even more.

Freshly Made Pizzeria Pizza

Pizzeria-made pizza, like frozen pizzas, can include a wide range of ingredients and preparation methods.Consumers can obtain nutrition information about pizzeria pizza from various pizzeria chains even if the nutritional value of pizzeria pizza is not always mentioned.Freshly cooked pizzas frequently include more nutritious components than the more processed pizzas offered at convenience stores and fast-food restaurants, according to research.

The majority of pizzerias produce their dough from scratch, utilizing only a few simple components like as olive oil and flour.A number of restaurants employ handmade sauces with no added sugar, fresh cheeses, and other nutritious toppings, depending on the establishment.However, regardless of whether you order frozen or fresh pizza, adding on extra toppings can make it unhealthy, so be cautious of your choices while dining out.

Fast-Food Pizza

• Pizza served in fast-food restaurants and convenience stores is among the least healthy of all meal options on the market today. It has a tendency to include the most calories, harmful fats, carbohydrates, and salt. One big slice (167 grams) of Pizza Hut Pepperoni Lovers Pizza contains (2) of the following nutrients: 460 calories
• 26 grams of fat
• 37 grams of carbohydrates
• 1 gram of sugar
• 900 mg of sodium (38 percent of the recommended daily intake)

Plus, fast-food pizzas usually contain more ingredients than freshly made ones, including monosodium glutamate (MSG), artificial colorings and high-fructose corn syrup — all of which may negatively impact your health (3, 4, 5).They’re also often packed with sodium, making them a poor choice for those who are salt-sensitive (6).Summary Many types of pizza, particularly frozen and fast-food varieties, tend to be high in calories, fat and sodium. More processed varieties may contain unhealthy ingredients, such as colorings, added sugar and preservatives. Although certain types of pizza are unhealthy, other less processed types can be nutritious.

Can Contain Unhealthy Ingredients

Like all foods, more processed types of pizza are often higher in unhealthy ingredients than those made from scratch.Frozen and fast-food pizzas can contain ingredients like preservatives, colorings and unhealthy fats.However, all pizzas, no matter how they’re prepared, are typically made using refined wheat flour.This type of flour is low in fiber and, therefore, less filling than whole-grain flours.Eating refined grain products — such as ready-made meals like pizza — has been linked to weight gain.A study in 1,352 people found that people who consumed over 70 grams of ready-made products like pizza daily were more likely to have more belly fat than those who consumed under 70 grams per day (7).

Some Types Are High in Calories, Carbs, Sodium and Sugar

Most types of pizzas are high in calories and sodium, as they’re usually topped with cheese, salty meats and other high-calorie toppings.Plus, some pizzas contain added sugar in the crust, certain toppings and sauces.In fact, one serving (1/4 pizza) of Red Baron Barbecue Chicken pizza contains a whopping 21 grams (4 teaspoons) of sugar (8).Regular consumption of refined foods rich in added sugar has been shown to increase your risk of chronic conditions like obesity and heart disease (9).What’s more, choosing stuffed crust or deep-dish pizzas will increase the carb and overall calorie content of your slice.Though occasionally enjoying a slice of fast-food or frozen pizza most likely won’t impact your weight, eating these items regularly can lead to weight gain and may increase your risk of chronic health conditions.

Some Recipes Can Be Healthy

Despite the fact that many varieties of pizza are rich in calories, fat, and salt, those cooked with fresh, whole ingredients may be a healthy option.Pizza created in the traditional form is a very basic dish, consisting of flour, yeast, water, salt, olive oil, tomato sauce, and fresh cheese.Pizza cooked from scratch with just few ingredients has the potential to be incredibly healthful.

When creating homemade pizza, you may increase the nutritional value by using nutrient-dense toppings such as veggies or lean protein sources such as grilled chicken.Whole-wheat and gluten-free crusts are available at many pizza restaurants, as are healthy topping options such as fresh veggies or herbs, among other things.Summary Despite the fact that many varieties of pizza are rich in calories, salt, and carbohydrates, those produced at home or in a pizzeria may be made healthier by using nutrient-dense toppings and whole-grain crusts, among other strategies.Occasionally indulging in your favorite foods is an important part of maintaining a healthy eating regimen.The eating of frozen, fast-food, or pizzeria-style pizza is OK on occasion; nevertheless, it is better to restrict intake to no more than a couple of times per month at the most.

However, for genuine pizza connoisseurs who want to indulge in their favorite meal on a more regular basis, there are several methods to make this gooey delicacy a whole lot healthier.

Make Your Own

When you purchase a frozen pizza or one from a fast-food outlet, you have no control over what ingredients are used in the preparation of the pizza.Making your own meals provides you the freedom to choose what goes into — and what doesn’t go into — your dish.Making your own crust from scratch with healthful ingredients such as whole-grain or gluten-free flours might help to increase the fiber level of your meal.

If you choose, you may prepare a grain-free crust out of cauliflower or nuts flour instead of regular flour.Put unsweetened sauce over the bottom of your pie and top it with high-quality cheese and nutritious toppings such as peppers, sun-dried tomatoes, broccoli, arugula, chicken, garlic, or mushrooms.

Choose Whole Ingredients

When creating homemade pizza or purchasing a frozen pizza, look for goods that are prepared with complete ingredients rather than processed elements.Consider product ingredient listings and make it a point to only purchase things that have whole-food components in their formulations.Keep artificial colors, high fructose corn syrup, added sugar, processed meats, and artificial preservatives out of pre-made pizza dough mixes and pre-made pizzas.

Instead of purchasing a crust mix or pre-made pies, make your own pizza using a handmade dough and nutritional toppings to save money and calories.

Practice Portion Control

It is possible to gain weight by overindulging in any food, regardless of whether it is a healthy decision.As a result, exercising portion control is essential for maintaining general health.The need of portion control is especially crucial when eating foods that are easily overindulged, such as ice cream, bread, cake, and pizza.

It doesn’t matter if you’re eating a freshly prepared pizza or a pre-made slice; exercising portion control is a fantastic approach to avoid overindulging in calories and fat.Whenever you order takeout pizza, make sure to give yourself a quantity and eat off a plate rather than straight out of the container.For a more balanced lunch, try starting with a fiber-rich green salad and finishing with a slice of your favorite pizza.

Other Healthy Tips

• Here are some additional simple ways to make your pizza more nutritious: Increase the amount of vegetables you eat: Cooked or fresh veggies can be added to homemade or takeaway pizza to increase the fiber, vitamin, mineral, and antioxidant value of your meal.
• Avoid processed meats at all costs: Replace processed meats such as pepperoni and bacon with a more nutritious source of protein such as grilled chicken.
• Whole-grain is the way to go: Choose whole-grain crusts to improve the fiber content of your baked goods.
• Choose a sauce that does not contain any added sugar: Choose products that do not include any added sugar to restrict the amount of sugar in your diet to a bare minimum.
• Stay away from high-calorie options: If you want to keep your total calorie and carb intake under control, choose thin crust versus deep-dish or loaded crust alternatives.
• Reduce the size of the slices: Take into consideration portion management while cutting yourself a piece of pizza, and avoid super-sized amounts.
• Experiment with different recipes: Experiment with vegetable and grain-based dishes that include ingredients such as portabella mushrooms, cauliflower, and quinoa to make healthful crusts

Summary There are several methods for increasing the nutritional value of your pizza.Making it healthy by using whole-grain crust, using veggies, and exercising portion control are just a few ideas.Pizza is not only tasty, but it can also be a nutritious lunch option if it is prepared with care and attention to detail.

Despite the fact that many frozen and fast-food kinds are rich in calories, fat, salt, and other harmful elements, it is possible to make pizza that is healthier.Participating in portion management, selecting products with fewer ingredients, adding healthy toppings, and making it from scratch are some of the alternatives available to health-conscious pizza enthusiasts.It’s important to remember that while eating a whole-foods diet is ideal for general health, it’s fine to indulge in your favorite meals every now and then — even if they aren’t the most healthy option.

How To Fix Undercooked Pizza Dough And Avoid A Soggy Base

However, when you cut into your pizza and bite into it, the pizza crust is not fully cooked in the centre, even though the toppings are well browned.Extra cooking just appears to result in the toppings becoming burnt!What is the best way to cure uncooked pizza dough?

The fact that your toppings are cooked but your dough is still raw shows that there has been enough heat coming from the top but not enough heat coming from the bottom of the pan.Making your pizza on a preheated pizza stone or steel guarantees that the base temperature is at an acceptable level.Alternatively, decreasing the heat or lowering the oven rack will allow you to cook for extended periods of time without scorching the top of the dish.In order to give yourself the greatest start possible, I’ve created a foolproof dough recipe with full step-by-step instructions that you can find here: best pizza dough recipe.

Quick Fix For Now

In the event that you’re halfway through cooking and want a quick remedy for the time being.Reduce the temperature of your oven by 70 degrees Fahrenheit/20 degrees Celsius, and lower the oven shelf by one rack.Finish cooking your pizza for a further 3 minutes and then check on it once more.

If you want to discover all of the important secrets for producing better pizza at home, check out my tips and techniques for making better pizza.Here are some pointers on how to prevent uncooked pizza dough from occurring in the future:

1. Add Bottom Heat

The top of the oven is the hottest part of the oven.It follows that if your pizza is placed on the highest rack, it is only logical that the top of your pizza would receive the most amount of heat.The use of a cold baking sheet will further exacerbate the situation, as the sheet will be transferring a colder temperature to the bottom of the pizza as a result of the placement.

Real wood-fired pizza ovens generate high heat throughout the whole oven, with the bottom of the oven being extremely hot and cooking the base in seconds while the surrounding temperature takes care of the toppings and other ingredients.You can get a similar effect in your home oven by baking your pizza on something really hot.Pizza stones are more often used, however pizza steels are a modern approach that will offer even better results than the traditional stone.Because steel transmits heat more efficiently than other materials, the scorching hot surface will quickly fry your foundation.In addition, they do not fracture like a stone does.

This pizza steel is something I own and can highly suggest (click to see on Amazon).If you’d prefer something a little less expensive, you could at the very least acquire a pizza stone made of cordierite, such as this one from Amazon.It is less prone to crack than other types of pizza stones.

If you don’t already have a stone or steel, I strongly advise you to purchase one.However, you may try using a thick baking sheet as a temporary solution, which may be effective.Pre-heat your oven with your pizza stone or steel inside at 450 degrees Fahrenheit.

• Really, the longer the better — an hour is plenty to ensure that the sauce is thoroughly heated before you apply it to your pizza.
• One additional suggestion if you want to go even further: utilize two sources of bottom heat to maximize your efficiency.
• The heat will be lost from the dough once it has been placed on a hot stone or steel surface.
• If you set two stones in your oven and allow them to heat sufficiently, you should be able to shift your pizza to the second stone halfway through cooking.
• This will definitely result in the brownest, crispiest crust on the bottom of your pie.
• For those of you who are contemplating purchasing a pizza stone to better your pizza making skills, I’ve produced a comprehensive guide to utilizing a pizza stone that you should read.

2. Use The Right Temperatures

Using the maximum temperature in a professional pizza oven may be the greatest option, but if you are using a home oven and cannot cook the bottom sufficiently, this may not be the best option.If you are unable to transfer sufficient heat to the bottom of the dough, the next best choice is to cook for a longer period of time while making sure the top does not burn.Reduce the temperature of your oven by a few degrees and lower your pizza a level or two on your oven rack to see if it helps.

It is then possible to continue to bake for an additional 4 minutes, and your dough should be completely cooked through without burning on the top.Ovens can vary greatly in their performance, so you must obtain a feel for how your oven cooks before making adjustments.

3. Don’t Use Cold Dough

If your dough is cold when you put it in the oven, it will take longer to cook and, as a result, it may turn out undercooked when compared to the other ingredients on the pizza.By making sure the dough is at room temperature before putting it in the oven, you should be able to avoid this problem.Take a look at my favorite dough recipe.

The time required to prove dough varies depending on the method used; check proving pizza dough for more suggestions and make sure you get it properly for the best results.If you have cold proofed your dough, take it out of the fridge and allow it to come to room temperature for 1 to 2 hours before continuing.However, do not overdo it, since this may result in overproofing your dough.

4. Limit Your Wet Ingredients

This is a recipe for fixing a soggy pizza dough.If you place wet ingredients on top of your dough, this might cause your dough to get soggy, resulting in what is known as a ‘gum line’ in the business.The tomato sauce is a major contributor to this problem.

If it is overly watery, or if it separates into a watery portion and a solid portion, you should correct the problem.My best advice is to strain your sauce through a sieve and give it a good swirl with a wooden spoon before serving.The watery portion will drain away, and you can save the more concentrated sauce to put on your pizza, which will prevent your base from becoming soggy as a result.Make certain that the remainder of the components will not contribute to the moisture problem.Water will be released when veggies are cooked, such as a raw tomato or mushrooms, for example.

Using them sparingly is OK, but if you have a large amount, try pre-cooking these components before adding them to the dish.Check to see that they are at least at room temperature before serving.However, this is only the beginning of the discussion on this subject.

Visit my post on how to prevent getting soggy pizza if you want to learn how to make the crispiest pizza possible.

5. Adding Sauce Too Early

It is possible that moisture will migrate to the dough if you add wet sauce to the pizza and allow it to sit for an extended period of time.So that it does not sit on the dough for an excessive amount of time, I recommend topping your pizza immediately and getting it into the oven.If this is not possible, you can apply a thin coating of olive oil to the dough surface to act as a water-resistant barrier.

Conclusion

If you haven’t already, I would recommend using a stone or steel as a good initial step, since this will provide you with the greatest outcomes when attempting to cure uncooked pizza dough.If you are already doing so, lower the amount of wet ingredients you use and keep everything at room temperature, including the dough.If you’re having issues making pizza at home, be sure to check out my article on troubleshooting pizza dough difficulties.

Getting a better understanding of your cooking equipment will be beneficial, as will making sure you follow a decent recipe that properly proves the dough.You should avoid having a pizza that is undercooked in the centre.I hope this information has been of assistance to you!

Related Questions

What is the best way to detect whether your pizza dough is done?The ideal approach is to start from the very bottom of the base.It’s done when you carefully lift it up and look at it.

If it’s well browned, you know it’s finished.It’s too white, which suggests that it requires additional time.Is it possible to cure uncooked pizza later?Yes, it is possible.Preheat your oven to 350oF / 175oC and bake for 5-6 minutes, keeping an eye out for any burned toppings along the way.

Easy Ways to Make Frozen Pizza Taste Like Delivery

Don’t want to wait for your order to be delivered?Pizza from a frozen pizza box is convenient and inexpensive, but it may be disappointing as a dinner at times.Fortunately, it’s simple to jazz up this sleepy nightly classic with the addition of a few toppings (many people won’t eat a slice straight from the freezer until it’s been doctored up) and a few of other methods.

The following suggestions can help you transform a bland pizza into a delectable masterpiece.

1. Treat the crust

A piece of pizza courtesy of iStock.It is rare, if ever, that the crust on a frozen pizza is as wonderful as the crust on a freshly baked pie.Nonetheless, there are a few things you can do to make the foundation of your pizza a little more appetizing than it currently is.

It is recommended by the Guardian to spread a little amount of olive oil over the edge of a frozen pizza, which should help soften a dry, too bready crust.The pizza gurus at ManMade agree with this recommendation and also propose making small holes in the bottom of the dough before baking it to allow for proper ventilation.This must be done prior to removing the plastic wrap in order to prevent all of the toppings from slipping off the sandwich.The pores in the crust allow steam to escape from the pizza, resulting in a crust that is less limp.You’ll also want to cook your frozen pizza directly on the oven rack, rather than using a pizza stone or baking sheet, if you want a crispy crust.

2. Get creative with toppings

• Brussels sprouts (photo courtesy of iStock.com) The toppings on your frozen pizza are by far the most straightforward method to improve your frozen pizza experience. Simple modifications such as grating a bit more cheese or slicing some pepperoni or olives into the pizza are possible. Alternatively, leftover chicken may be used, and more herbs can be sprinkled on top to give a piece of pizza an extra kick. However, if you treat your pizza as if it were a blank canvas, there is a lot more you can do with it. This dish from Impossibly Tiny Kitchen, which tops a Trader Joe’s margherita pizza with Brussels sprouts, lemon, and an egg, is an example of what you can do with limited space. In this recipe, you’ll use 1 Trader Joe’s Pizza Margherita
• 12 lemons, sliced very thinly and then halved, seeds removed
• 1 cup shredded Brussels sprouts
• 1 to 2 tablespoons olive oil
• chili flakes (optional)
• sea salt and freshly ground pepper
• 1 egg
• 4 to 5 slices of prosciutto (optional)
• and 1 cup shredded Brussels sprouts.

Prepare the oven by preheating it to 425 degrees Fahrenheit.Take the pizza out of the package and set it aside.Toss Brussels sprouts with olive oil, chili flakes, sea salt, and freshly ground pepper in a small mixing basin until well coated.

Spread the sauce on top of the pizza in a uniform layer.Place lemon slices on top of the dish.Preheat the oven to 350°F and bake for 8 minutes.When you take the pizza out of the oven, you should move the Brussels sprouts and lemons to the edges of the pie to create room for the egg.Cook for a further 7 to 10 minutes, or until the egg is cooked to your liking, in the middle of the skillet.

Remove the dish from the oven and, if wanted, top with prosciutto.

3. Turn up the heat

Pizza is being prepared |MARIO LAPORTA/AFP/Getty Images When it comes to making pizza, the prevailing assumption is that the higher the temperature, the better.The brick oven of a pizzeria can reach temperatures of 800 degrees Fahrenheit, which is far higher than the temperature of your average home oven.

While your home kitchen is unlikely to ever be mistaken for a Neapolitan pizzeria, increasing the temperature of your oven to around 500 degrees Fahrenheit may help you obtain better results with your frozen pizza.Another tip that some people swear by is to place the pizza in the oven for about 30 seconds before cutting it.Brian Dahlen of Jeni Eats recommends turning on the broiler immediately before removing the pizza from the oven and allowing it to cook until ″you’ve got some great golden spots on the cheese,″ as described on the site.

4. Turn it into a salad

• Arugula on a pizza | Image courtesy of iStock.com Adding arugula, spinach, or mixed greens on a sizzling hot pizza makes it both a side dish and a main meal in one. Furthermore, it may be the quickest and most straightforward method of sprucing up a plain cheese pizza. Prepare your pizza as usual, then top it with some greens and vinaigrette to finish off the meal. In this dish from Tastebook, the ingredients arugula and lemon are called for. Ingredients: 3 to 4 ounces arugula, rinsed and dried
• 2 teaspoons extra-virgin olive oil
• 1 tablespoon freshly squeezed lemon juice
• fresh ground pepper
• Kosher salt
• 1/3 pound grated parmesan
• 1 small frozen cheese pizza

Directions: Prepare the pizza according to the directions on the package. In a small mixing bowl, combine the olive oil, lemon juice, several grinds of pepper, a hefty sprinkle of salt, and the parmesan cheese until well combined. Toss with arugula to finish. When the pizza is finished, quickly top it with salad and cut it into slices to serve.

5. Make your own

• Making pizza | iStock.com iStock.com If you want the convenience of frozen pizza but don’t want to give up the flavor of home-cooked pizza, avoid the freezer aisle completely and instead create your own frozen pies from scratch instead. A few hours of hard effort will result in a freezer full of pizza that is ready to bake right away. Making this homemade convenience food may take some work, but the results are nearly always superior than what you would purchase at the supermarket. This recipe is adapted from Love and Olive Oil. The following ingredients are needed: 214 cups bread flour
• 34 teaspoon salt
• 12 teaspoon instant yeast
• 2 tablespoons olive oil
• 1 teaspoon whole fennel seed
• 12 teaspoon dried thyme
• 7 ounces cold water
• cornmeal for dusting.

Instructions: In the bowl of an electric mixer, combine the flour, salt, and instant yeast until well combined.In a small mixing bowl, combine the oil and cold water and whisk on low speed until the flour is completely absorbed.Make a quick switch to the dough hook and mix on medium speed for 5 to 7 minutes, or until a smooth, sticky dough is formed, until the dough is formed.

The dough should be able to slide down the edges of the basin but should remain stuck to the bottom of the bowl.In addition to being tacky, the completed dough will be springy, elastic, and sticky.Using a floured work surface, transfer the dough to the baking sheet.Prepare a baking dish or plate by lightly oiling it.To form each ball, divide the dough into three equal pieces and carefully roll each piece into a ball.

Arrange the dough balls on the baking dish that has been prepared.Wrap the dish in plastic wrap and place it in the refrigerator overnight.In addition to being able to freeze the dough balls at this point, each ball should be separately wrapped in plastic wrap and placed into a zipped freezer bag.

The day before you intend to bake them, place them in the refrigerator.Remove the dough from the refrigerator and let it to rise for 2 hours at room temperature.Place a baking stone, either on a rack in the lowest third of the oven or directly on the oven floor at least 45 minutes before creating the pizza.

• Bake for at least 30 minutes after preheating the oven to 500 degrees Fahrenheit and allowing the baking stone to heat.
• Spread the dough out on a lightly floured work area and gently push and stretch it into disks approximately 9 inches in diameter.
• Semolina flour or cornmeal should be generously sprinkled on a peel or the back of a sheet pan.
• Make sure there is enough semolina flour or cornmeal on the peel or pan so that the dough does not adhere to it while stretching it.
• Slide the crust onto the heated stone in a gentle motion (or bake directly on a sheet pan).
• Bake for about 3 minutes, or until the crust is just beginning to puff.

• Remove the pan from the oven and allow it to cool fully.
• Repeat the process with the remaining dough balls.
• Once the crusts have been allowed to cool, put them on a baking sheet that has been gently coated with cornmeal to prevent sticking.
• To finish, add desired toppings.

Refrigerate undisturbed until totally frozen (about 4 to 6 hours), then wrap tightly in a double layer of plastic wrap and place into an airtight zip-top freezer bag, pressing out as much air as possible to ensure that the pizzas are thoroughly frozen.Preheat the oven to 425 degrees Fahrenheit before beginning to bake.Transfer the frozen pizza to a pizza pan or baking sheet and bake for 15 minutes.Bake for 10 to 12 minutes, or until the crust is golden brown and the cheese is bubbling and beginning to color on the edges.Megan may be found on Twitter at @MeganE CS.

What Are Good Spices and Herbs for Pizza?

Pizzas are one of the most adaptable meals available, which also makes them one of the most widely enjoyed.Whether it’s folks who enjoy eating fast food or those who have a more refined palate, pizza will always find a market.When we think of a crispy and delicious grilled pizza, the first things that come to mind are the cheese, the meat, the sauce, and the crust.

You may, however, trust us when we say that your pizza will not be half as wonderful if it does not contain special spices and herbs.Continue reading to learn about the best spices and herbs to use while baking pizza, which will help you create something completely unique while yet maintaining the typical Italian flavor.

Oregano

Oregano, a well-known member of the mint family, is a must-have in practically every cook’s spice collection.It has a characteristic savory and aromatic camphor-like flavor that is both earthy and minty at the same time, and it has a long shelf life.It’s also one of the most commonly used herbs in Italian cookery, and given that pizza is considered a component of Italian cuisine, it’s obvious that oregano is a must-have pizza topping ingredient.

Pepperoni and spinach are the two toppings that go best with oregano, so if you’re using any of these as your base, make sure to sprinkle on a big quantity of the herb for an additional blast of flavor.

Basil

1. Because they are both members of the mint family, basil and oregano are essentially relatives.
2. Both herbs are also remarkably similar, to the point that you can substitute basil for oregano in practically any recipe that calls for the herb.
3. The herbs are complimentary to one another and pair well with the savory components that are typically used in pizza preparation.
4. However, there is a significant distinction.

1. Basil has a sweeter flavor than oregano, owing to the presence of licorice undertones, as well as a minty and herbaceous flavor.
2. Consider it to be comparable in appearance to other herbs such as dried mint and thyme.
3. It can be used in the preparation of the tomato sauce for the pizza, or it can be used as a simple topping.
4. In the case of the latter, make certain to use fresh leaves in order to get the best flavor and look.
5. Also, to make it even more delectable, slice the herb as finely as possible with a high-quality knife after stacking the leaves on top of each other and rolling them into cylinders to make it much more appetizing.

Garlic

1. Garlic, in our opinion, is one of the greatest spices to use as a pizza topping – especially if it’s roasted, as we have discovered.
2. Tradition has it that the flavor of the pizza sauce is enhanced by the use of this spice.
3. According to what some of you may already be aware of, garlic has a strong fragrant scent that not only lends a delicious and earthy sulfurous note to the pizza, but also works well with both vegetarian and non-vegetarian toppings.

Rosemary

1. If you want to make a pizza that has a lot of taste, rosemary should be your go-to spice.
2. With its pointed leaves and woody stems, rosemary has a strong pine flavor as well as a sour, woodsy scent.
3. It is used in cooking and baking.
4. Warning: Because of the strong flavor of this herb, it may dominate the other components in your pizza.

1. Therefore, you should use it with caution.
2. Despite the fact that rosemary isn’t one of the more frequent spices associated with pizza, it may still be included in the sauce while making the dough.
3. The herb rosemary should be used on your pizza, especially if you want to top it with Italian sausage or meat pieces; nevertheless, you should not use it as a fresh topping, as you would with basil.

Crushed Red Pepper Flakes

1. The addition of crushed red pepper flakes to a conventional pizza is a necessity for pizza fans who don’t mind a little spice in their pizza.
2. Although pizza is often considered to be a light dish, it might be a tad bland for people who want their meals to be more spicy.
3. Red pepper flakes may also serve as an excellent complement to the traditional pizza components, such as grated cheese, veggies, and ground meat.
4. Aside from that, the lipids in the pepperoni or sausage topping, together with the dairy component of the cheese, help to speed up the breakdown of capsaicin, which keeps your pizza from becoming too hot to manage.

Black Pepper

1. In terms of popularity, black pepper is without a doubt one of the most extensively used spices in the world.
2. It’s difficult to describe the flavor profile of this spice since it’s sharp, piney, and woody all at the same time — a difficult task!
3. While it does have an apparent earthiness to it, it also has a distinct pungent flavor that makes it a tad spicy and biting.
4. This is precisely why black pepper may be a fantastic spice to use in your pizza dough recipe.

1. Keep in mind that black pepper is not the same as salt.
2. To put it another way, you cannot use spice to enhance the flavor of a dish.
3. It should thus only be used when you wish to add a little heat to your food.