What Country Invented Pizza?

Pizza was first invented in Naples, Italy as a fast, affordable, tasty meal for working-class Neapolitans on the go. While we all know and love these slices of today, pizza actually didn’t gain mass appeal until the 1940s, when immigrating Italians brought their classic slices to the United States.

Where did pizza originate?

The word pizza was first documented in 997 CE in Gaeta and successively in different parts of Central and Southern Italy. Pizza was mainly eaten in the country of Italy and by emigrants from there.

Who invented pizza bread?

In Sardinia, French and Italian archaeologists have found bread baked over 7,000 years ago. According to Philippe Marinval, the local islanders leavened this bread. Foods similar to pizza have been made since antiquity. Records of people adding other ingredients to bread to make it more flavorful can be found throughout ancient history.

Where did Neapolitan pizza originate?

Neapolitan pizza itself is believed to have originated from a similar dish called Jeyoun. The word pizza was first documented in AD 997 in Gaeta and successively in different parts of Central and Southern Italy. Pizza was mainly eaten in the country of Italy and by emigrants from there.

How many pizzerias are there in the world?

In 2017, the world pizza market was US$ 128 billion, and in the US it was $44 billion spread over 76,000 pizzerias. Overall, 13% of the U.S. population aged 2 years and over consumed pizza on any given day. The Associazione Verace Pizza Napoletana (lit.

Who Invented Pizza?

Pizza has a long and illustrious history.Ancient Egyptians, Romans, and Greeks all ate flatbreads with a variety of fillings and toppings.A variant with herbs and oil was served to the latter, which was comparable to today’s focaccia.) However, the current birthplace of pizza is the Campania area in southwestern Italy, which is home to the city of Naples.

Naples, which was founded as a Greek village around 600 B.C., was a prosperous beachfront city in the 1700s and early 1800s, and it is still so today.Although it was technically an autonomous kingdom, it was infamous for the swarms of laboring poor, known as lazzaroni.As Carol Helstosky, co-author of Pizza: A Global History and an associate professor of history at the University of Denver, explains, ″the closer you got to the bay, the more dense their population was.And much of their living was done outdoors, sometimes in homes that were little more than a room.″ These Neapolitans required food that was economical and could be devoured in a short period of time.

Pizza, which are flatbreads with a variety of toppings that can be eaten for any meal and are offered by street vendors or casual restaurants, filled this void perfectly.″Judgmental Italian authors frequently referred to their eating habits as ‘disgusting,’″ according to Helstosky.The delectable toppings that are still popular today, like as tomatoes, cheese, oil, anchovies, and garlic, were originally found on the pizzas devoured by the poor of Naples.WATCH: Full episodes of The Food That Built America are available to stream right now.New episodes of HISTORY air on Sundays at 9 p.m.and 8 p.m.

ET.King Umberto I and Queen Margherita paid a state visit to Naples in 1889, following the unification of Italy in 1861.According to legend, the traveling couple grew dissatisfied with their continuous diet of French gourmet cuisine and requested a selection of pizzas from the city’s Pizzeria Brandi, which was created in 1760 and is the successor of Da Pietro pizzeria.The pizza mozzarella kind was the one that the queen preferred the most; it was a pie covered with soft white cheese, red tomatoes, and green basil.

  1. In fact, it’s possible that it wasn’t a coincidence that her favorite pie was decorated in the colors of the Italian national flag.
  2. According to legend, that particular topping combination became known as ″pizza Margherita″ from that point on.
  3. The blessing of Queen Margherita might have marked the beginning of an Italian pizza obsession that would spread throughout the country.
  4. However, pizza would not become widely popular in Italy until the 1940s, when it spread beyond the confines of Naples.

However, thousands of miles away, immigrants to the United States from Naples began reproducing their dependable, crusty pizzas in New York and other American cities, including Trenton, New Haven, Boston, Chicago, and St.Louis, as well as in other parts of the world.The Neapolitans, like millions of other Europeans in the late nineteenth and early twentieth century, were not looking to make a gastronomic statement; rather, they were looking for manufacturing employment.However, non-Neapolitans and non-Italians began to be intrigued by the smells and scents of pizza quite rapidly after its introduction.One of the earliest known pizzerias in the United States was G.(for Gennaro) Lombardi’s on Spring Street in Manhattan, which was granted a license to serve pizza in 1905.

In the past, the meal had either been produced from scratch or sold by illegal vendors.Lombardi’s, which is still in business today after being relocated from its original location in 1905, ″has the same oven as it did originally,″ according to culinary critic John Mariani, author of How Italian Food Conquered the World (How Italian Food Conquered the World).MORE INFORMATION CAN BE FOUND AT: Meet the Long-Lost Father of New York City PizzaAs every pizza enthusiast knows, heated debates about whose slice is the best in town often ensue.Mariani, on the other hand, credited three East Coast pizzerias for keeping the century-old tradition alive: Totonno’s (Coney Island, Brooklyn, launched in 1924); Mario’s (Arthur Avenue, the Bronx, opened in 1919); and Pepe’s (New York City, inaugurated in 1924).

(New Haven, opened 1925).Because of the large influx of Italian-Americans and their food as they moved from city to suburb, east to west, particularly after World War II, pizza’s popularity in the United States increased dramatically.No longer considered a ″ethnic″ treat, it has increasingly been characterized as a quick and enjoyable meal.Regional, clearly non-Neapolitan variants arose, eventually resulting in California-style gourmet pizzas topped with everything from grilled chicken to smoked salmon, among other ingredients.Pizza made after World War II eventually made its way to Italy and beyond.″Pizza, like blue jeans and rock and roll, was adopted by the rest of the world, including the Italians, simply because it originated in the United States,″ explains Mariani.

There are around 60 different nations where foreign branches of American franchises such as Domino’s and Pizza Hut operate today.As a reflection of regional preferences, worldwide pizza toppings might range from Gouda cheese in Curaçao to hardboiled eggs in Brazil, among other things.WATCH: Full episodes of The Food That Built America are available to stream right now.

History of Pizza: Where, When & Who Invented Pizza

Whether you’re cooking it for yourself or for a loved one after a night on the town with pals, it’s the perfect Sunday dinner for any family that wants to spend the weekend at home together. Historians believe that Hawaiian, Margherita, Pepperoni, and Veggie pizzas were first served hundreds of years ago. They are among the world’s most popular fast foods.

Where and When Was Pizza Invented?

Historically, historians think that the term ″pizza″ comes from Italian and Greek literature.Pizza may have been first mentioned in a Latin text written in a tiny Italian village, according to some historians.The concept of flatbreads with a variety of toppings is not a completely novel one.

It dates back hundreds of years to the time when the Romans, Greeks, and Egyptians consumed their bread in this manner.It was baked on hot stones or in mud ovens, and then the flatbread was topped with various ingredients like as herbs and mushrooms, which were then baked on the flatbread.An amazing discovery was a record of how troops prepared flatbreads in ancient Persia, which was rather interesting.Their shields served as ovens for them.

In fact, a Roman poet who lived in the first century B.C.was discovered to have spoken about circles of bread that were considered to resemble pizza.Pinsa was cooked over hot ashes in ancient Rome, and it is the dish that is most similar to modern-day pizza.Years later, in the 18th century, the town of Naples, Italy, would become the birthplace of pizza.Pizza was not always considered to be the delicacy that it is today.Because it was inexpensive, the people of Naples ate pizza, which was simply a flatbread with toppings, back in those days.

Why?They were impoverished, and this was the best they could do.They couldn’t go to work on an empty stomach, and it was common to see them chewing on these slices as they made their way to work.At the time, this poor man’s dish was not available for purchase in any stores.

  1. No.
  2. Only street vendors would transport them around, chopping them into pieces as little as a buyer’s budget would allow.
  3. According to their budget, the producers would use only the bare minimum of toppings, sometimes simply garlic and two other ingredients to fulfill the needs of their customers.
  4. This meal was so despised that hardly one wanted to write about it in the first place.

Those that were interested in writing about it had nothing positive to say.Several others used derogatory terms to describe it, such as ″disgusting.″ Italy gave tomatoes to the world with this ″modern″ pizza of the 18th century, giving it its distinctive flavor that has become a favorite.The intriguing part about this is that people used to believe tomatoes were harmful back then.However, after demonstrating that tomatoes were safe to consume, the United States began exporting large quantities of tomatoes to Europe, encouraging people to use them as toppings.Furthermore, the tomatoes came in useful because of their low cost and the fact that they did not take much culinary expertise to prepare.

Who Invented Pizza?

Pizza’s meteoric rise to renown coincided with the unification of Italy, as if to further cement a fusion of cultures.During their visit to Naples, King Umberto I and Queen Margherita were determined to have an authentic Italian cuisine while there.They needed to take a vacation from their typical French fare to recharge their batteries.

According to legend, Italian Raffaele Esposito was the first person to create the world’s most exquisite pizza.He worked his magic at the Pizzeria di Pietro, where he was employed.It is fair to assume that it was commissioned by the royal family.In 1889, the queen paid a visit to the city of Naples.

Raffaele was told to prepare the signature dish in her honor by the group’s leaders.Queen Margherita would get her dish, which would be presented in the form of several sorts of pizza.She is said to have given each slice of the finger-licking bliss a thumbs-up after trying each one individually.Her favorite pizza was one with components that were colored in the colors of the Italian flag.The pizza was named after her in Italy.If this certification is granted, it will be the beginning of an improved reputation for pizza.

That a queen could eat cuisine yet was believed to be for the poor, and that it tasted authentically Italian, spoke a lot about this dish.Pizza became popular, and Italians adopted it as their own, placing it on par with their beloved pasta in terms of popularity.Naples, on the other hand, did not have its first pizzeria until 1830, when the Antica Pizzeria Port’Alba opened its doors.Pizza’s renown had not yet extended beyond of Italy’s boundaries, since the dish had remained within the country’s borders.

  1. The lack of recognition existed until tourists visiting Italy inquired about the food of the region.
  2. They were offered pizza by the bakers.
  3. As a result, this fast-food restaurant has taken even another step forward.
  4. Pizza marinara is a particularly noteworthy dish since it was among the dishes sought after by travelers who had heard about its deliciousness.

It was frequently prepared by seamen’s wives and topped with oregano, garlic, and tomatoes.Because chefs began experimenting with a larger range of toppings, the delicacy’s appeal increased at the expense of the consumer, who was forced to pay more for the delicacy.The popularity of pizza increased to such an extent that Italians began to eat it at every meal.By the end of the nineteenth century, the couple had discovered their newfound love.Who were some of the individuals who savored this mouthwatering taste of divine goodness?Veterans from World War II.

When it comes to spreading the word about the importance of Italian pizza, the Italians might as well use troops to do the advertising for them.Immigrants who brought the narrative of pizza to the United States were among the other spreaders of the gospel.Soon, the cuisine was no longer seen as a poor man’s delicacy or an Italian-only treat, and the rest of America began to accept it on a more widespread basis.Pizza was sold on the streets by Italian immigrants who were proud of their heritage.

As pizza got increasingly popular, people began to congregate at pizzerias to converse and eat.When Gennaro Lombardi decided to create the first restaurant dedicated to this delicacy in North America in 1905, the world got a taste of what it was like to be an American.Lombardi was the first person in the United States to be granted permission to bake the dish.The popularity of the dish was attributed to street sellers who would sell chunks that were kept hot in charcoal-filled drums while they were being sold.After Lombardi’s death, these eateries would spread throughout the United States, with Ric Riccardo Sr.continuing in his footsteps.

He, on the other hand, began with a deep-dish pizza.In 1945, it was Ira Nevin who made life a little simpler for pizza makers.It was because to his innovation of a gas-fired pizza oven that the exorbitant expense and hassle of utilizing wood or charcoal were eliminated.The 1950s were a prosperous period for this pie, since the first branch of the world’s largest chain of pizza restaurants was established.

  1. The 1950s also saw the introduction of pizza franchises, the first of which was Pizza Hut in 1958.
  2. Little Caesar’s followed in 1959, and Domino’s joined the battle a year later in 1960.
  3. At some point in the 1950s, someone realized that it was necessary to extend the shelf life of pizza and began freezing it in order to do this.
  4. In response, supermarkets began offering frozen pizza in their shelves.
  5. Of course, at this time, people were making more money and could purchase refrigerators and freezers, which meant they could also keep some pizza for later use in the house.
  • Americans also became a busy populace as the economy changed and fast food became the craze of the day.
  • People were increasingly looking for convenience meals, and in order to accommodate this new demand for pizza that could be kept for extended periods of time, bakers began substituting tomato paste for fresh tomatoes.
  • Men from World War II who wanted to recreate their days of eating pizza in Europe were not the only ones to credit for the widespread availability of the delectable dish.

Celebrities with Italian ancestry, such as Jimmy Durante, had a role in the campaign as well.Additionally, the availability of automobiles expanded, and restaurants were able to transport pizza to customers’ houses.Because of their quick delivery times, Domino’s, previously known as Dominik’s, quickly became a favorite among customers.

Pizza delivery has become such a routine occurrence that even the United States Army has taken use of it, but not for food delivery.According to records, America dispatched men disguised as fictitious delivery men.Americans made pizza their second home, and when new cities sprang up, the need for fast food increased as well.The bakers made a few minor adjustments to make it more appealing to the tastes of the new American market.Chicago style pizza was created around this period, and it is distinguished by its deeper, more chunky crust.After then, Colorado received the Rocky Mountain Pie.

Its devotees would relish it when served with honey.During the 1990s, Kraft made a significant discovery.In his research, he discovered the first self-rising crust.

  1. Neapolitans did receive distinction for being the contemporary origin of pizza when the European Union determined in 2009 that their cuisine was a part of the European Cultural Heritage.
  2. According to the verdict, anybody wishing to manufacture a genuine Neopolitan pizza must adhere to certain guidelines in order to prevent distorting the original art of pizza-making.
  3. To top it all off, the globe was treated to a sighting of the world’s largest pizza in 2012, which was more than 1,260 square meters in size.
  4. Today, more than 70,000 pizzerias in the United States serve the delicacy, which is also popular across the world.
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Summary

Despite the fact that pizza has a lengthy and convoluted history that dates back to ancient Greece and has spread over the world, it is really a favorite of the majority of people.Every slice contains a wealth of information about different sections of the world’s history.The social, economic, and cultural contexts of pizza are baked into its deliciousness.

Over time, the toppings have evolved to reflect the diverse cultures of the world that have influenced them.In spite of the fact that bakers from all over the world are now creating custom-made pizzas, the bottom line has remained same.Every good pizza has a crust that binds it all together and keeps it from falling apart.

Introduction

In the United States, pizza is a sort of fast food prepared from yeasted flat bread.However, despite the fact that predecessors to what we now know as pizza have existed for hundreds of years, an Italian man from Naples called Raffaelle Esposito is often regarded as the ″father of contemporary pizza.″ He started selling pizza as early as 1889, according to historical records.Pizza is often topped with cheese, tomato sauce, a variety of meats, veggies, and other condiments – whatever the cook feels like putting on it at the time.

The preparation of pizza in the oven can be either baked or grilled, and cheese is an important component in the preparation of pizza.Pizza comes in a variety of shapes, sizes, and flavors that vary from region to country.Tandoori Paneer pizza (India), Spicy Pizza Balado (Indonesia), Pizza Margherita (Italy), Pizza al taglio (Rome), Sicilian pizza (Sicily), Mexican pizza (Mexico), New-York style pizza (New York), and Chocolate Pizza (Brazil) are some of the most popular pizzas in the world.Pizza Hut, Domino’s, Little Caesars, and Sbarro are just a few of the well-known pizza shops across the world today.

Brief History of Pizza

Greeks who had arrived in Italy around 600 BC are supposed to have eaten the first pizza, which is said to have been made about 600 BC.However, it wasn’t until the year 1889 that pizza began to achieve widespread acceptance, when the cook Esposito was requested to prepare pizza in honor of a visiting queen named Margherita.This particular pizza was cooked with tomatoes, basil, and mozzarella, which Queen Margherita deemed to be very appetizing.

Later, Esposito decided to name this pizza type after the Queen of England.Pizza was brought to the United States by Italian immigrants in the nineteenth century, and the rest is history.New York, Philadelphia, and Chicago were among the cities where it gained widespread popularity very rapidly.In reality, Gennuardo Lombardi built the first American pizza business in New York City in the early 1900s, and the rest is history.

During the following years, the popularity of pizza expanded to other cities in the United States, and eventually to the entire world.The relationship between pizza and the United States has always been significant in the history of the dish.In instance, did you know that the United States has a National Pizza Month every September?By the year 1984, Gerry Durnell had declared the month of October to be ″Pizza Month.″ Several pizzerias are open and consumers devour a variety of pizzas on this particular day.

Pizza World Records

In 2012, the city of Rome made the world’s biggest pizza.It was given the name ″Ottavia″ and measured 13,570 square feet (1,261 m2).Then, in 2016, the city of Naples produced the world’s longest pizza.

The pizza measured 1.85m in length and was produced using a number of ovens that were moved down the length of it.There is also a record for the most costly pizza ever made, which is in addition to these two pizza awards.According to the Guiness World Records, this extremely costly pizza may be found at Maze Restaurant in London, where it costs 100 Sterling pounds each slice.The price of a pizza has risen even higher in recent years, reaching £4,200 (Haggis Restaurant in Glasgow, Scotland) and US$1,000 (Nino’s Bellissima pizzeria in New York City, United States).

These, on the other hand, have not yet been entered into the Guiness World Records.

One Great Invention!

It is safe to say that the creation of pizza has profoundly altered the world of fast food. The history of the snack food is rather interesting to learn about. Businesses continue to expand and make enormous profits as a result of the introduction of many sorts of pizza that can be customized to suit any palate.

Where Did Pizza Really Originate?

Updated at 5:21 p.m.Eastern Standard Time on February 8, 2022 |3 minutes to read Although it is one of the most popular dishes in the United States, it did not originate in the country.

Here’s the narrative of how pizza came to be, as well as the many different forms it has taken throughout history.Whatever style of pizza you choose, whether it’s a completely classic Neapolitan pizza, an American interpretation thereof, or something stacked high with exotic ingredients, there’s a lot to enjoy about pizza, as well as a lot to learn in the course of making it!

The History of Pizza

If you consider pizza to be a classic Italian dish, you are accurate in your assessment.It has been a very long time since Italians have topped their flatbread with various items.It has been proven via archeological evidence that ancient peoples on the island of Sardinia cooked something that may be called the primal progenitor of contemporary pizza as far back as 5000 BCE.

The evidence dates back to the year 5000 BCE.People ate similar flatbread proto-pizzas all around the region, and there is even a mention to flatbread covered with veggies in Homer’s Aeneid.When it comes to the name ″pizza,″ the oldest known usage of the term dates back to the 10th century, but what we now know as contemporary pizza originated in Naples, Italy, during the 1700s and 1800s.It wasn’t until the early nineteenth century, however, that pizza began to spread beyond the borders of Italy and into other parts of the world.

The First Modern Pizzas

Antica Pizzeria Port’Alba was the very first location in Naples to offer pizza, and it continues to be so today.Beginning as a street seller in 1738 (at the time, pizza was considered a plain dish for the poor), it eventually evolved into a pizzeria, which debuted in 1830.As of now, they are still in business and continue to provide pizza.

In the United States, Lombardi’s of New York City asserts that it was the first pizza in the United States of America.The building was formerly a grocery shop operated by Italian immigrant Gennaro Lombardi, who opened its doors in 1897 and served the surrounding community.Lombardi began selling Italian meals to nearby manufacturing employees in 1905, but he did not receive a restaurant license until 1907.It is also the birthplace of what is known as ″New York Style″ Pizza, which is a huge pizza cooked with hand-tossed dough that has a thin crust throughout except for a thicker and crispier outer edge.

Another iconic pizza, the Pizza Margherita, was created in Italy very early on and was named after the Queen of Italy, Margherita di Savoia.Pizza was a favorite of Queen Margherita, the wife of King Umberto I of Italy.Her favorite topping was a mix of green basil, red tomato sauce, and white cheese, which she enjoyed the most.Although it was originally known as mozzarella pizza, the name was shortly changed.

And What About the Pizza Toppings?

  • It is said that Antica Pizzeria Port’Alba was the very first restaurant in Naples to sell pizza in the city. Beginning as a street seller in 1738 (at the time, pizza was considered a plain dish for the poor), it eventually evolved into a pizzeria in 1830, which is still in operation today. Until this day, they are still in business and continue to provide pizza. According to legend, Lombardi’s of New York City was the world’s first pizza, opening its doors in 1899. A grocery shop founded by Italian immigrant Gennaro Lombardi, who started in 1897, was originally located on the site of the current building. However, in 1905, Lombardi petitioned for a restaurant license after selling Italian meals to local manufacturing employees. Lombardi’s is also credited with inventing the ″New York Style″ Pizza, which is a huge pizza created with hand-tossed dough that has a thin crust throughout save for a thicker and crisper outer edge. Another iconic pizza, the Pizza Margherita, was created in Italy very early on and was named after the Queen of Italy, Margherita of Savoy. In fact, Queen Margherita, the wife of King Umberto I, loved pizza. Green basil, red tomato sauce, and white cheese were among her favorite topping combinations. Although it was previously known as mozzarella pizza, the name was shortly changed.

A decent pizza with a crisp crust and full of taste is difficult to surpass, regardless of whether you pile it high with meat, vegetables, fish, or even more exotic toppings. So, how do you like your pizza to be served?

Did Pizza Actually Originate in China?

Despite the fact that the origins of pizza have been debated over and over again, the majority of people agree that it originated in Italy.The word ″pizza″ was originally recorded in Gaeta, Italy, in AD 997, and has since spread across Central and Southern Italy and beyond.What if, on the other hand, the notion of pizza originated someplace else entirely?

Is it possible that pizza originated in China?According to one view, it did.The Chinese Origins of Pizza Theory is a theory that claims that pizza originated in China.When Marco Polo arrived in China, he found a baked scallion pancake called as or scallion pie, which he described as ″delicious.″ Scallion pie is made using unleavened flat bread that has been folded with olive oil and chopped scallions.

In contrast to traditional pancakes, the scallion pancake is made using dough rather than batter.The return of Marco Polo to Italy resulted in him missing his favorite dish, scallion pancakes, so he set out to locate a cook who would be willing to prepare them for him.At a dinner gathering, he is said to have met a chef from Naples and persuaded him to duplicate the meal for him.A number of hours were spent by the chef attempting to prepare the meal with little success.Polo is said to have proposed that the fillings be placed on top of the dough rather than in the middle.The dish was able to function as a result of the modification.

When the chef returned to Naples, he used cheese and other ingredients to create the dish that is today known as pizza.Although it is possible that Marco Polo’s papers were misunderstood, the claim that Chinese scallion pie was the inspiration for pizza is widely accepted.

The Pasta Link

Alternatively, another myth states that pasta did not originate in Italy at all, but rather was carried over from China by none other than…Marco Polo.Since at least 1100 B.C., the Chinese have fashioned pasta using a much wider variety of flours than their European counterparts.

A 4th century BC tomb has a representation of a knife, a raised edged board resembling the current pasta board, a flour sack, and an iron pin that appears to be a tool used for forming tubular pasta.The history of pasta may be traced back to this tomb.However, not everyone is convinced that the image alone proves that Italians were in fact preparing pasta at the time.In Marco Polo’s Travels, there is a paragraph that discusses his introduction to a plant that might be used to make flour, which is mentioned in the book.

It is believed that the Chinese utilized a barley-like flour to construct pasta-like meals, one of which was known as Lagana (sound familiar?) Noodles have been around in Asia for a long time before Marco Polo’s voyage.Archaeologists think that Central Asia was the birthplace of some of the first noodles, which were manufactured thousands of years ago, according to archaeological evidence.Unfortunately, because the Marco Polo manuscripts no longer exist and are only passed down through oral tradition, it is difficult to determine which version of the story is correct.Is it possible that pizza originated in China?Both yes and no.Even while the concept was present, it wasn’t until the Italians added tomato and cheese that it was transformed into what we know today as pizza.

Sources:

Who Invented Pizza First? 

Despite the fact that topped flatbreads were consumed in ancient Egypt and Rome, it is the Italians who are credited with being the first to develop pizza.Locals were obliged to discover quick and cheap methods to provide for their family throughout the 1700s and 1800s when Naples was a thriving coastal city, particularly along the beach, because of overpopulation and a predominantly outdoor lifestyle.Because of the few ingredients and the portability of pizza, it quickly became a popular dish, but it was seen as a street snack for the poor and inappropriate for the upper classes.

They had no idea how this seemingly basic innovation would grow into a worldwide phenomenon, and they were wrong.

Where Was Pizza Invented? 

It is true that pizza originated in Italy, but it was not until the arrival of Neapolitans in the United States that this cheesy food began to gain widespread popularity.Italians began delivering their pies to customers in the United States in the 1940s, and Americans were immediately drawn to the distinctive flavors.Pizzerias began to appear in major cities such as Boston, Chicago, and St.

Louis, however the first confirmed pizza parlour was built in New York City in 1905, according to historical records.Following Globe War II, the world began to yearn for all things Americana, propelling the popularity of pizza to unprecedented heights.Chefs all over the globe began experimenting with this centuries-old masterpiece, reinventing it with regional flavors and ingredients, such as Sicilian-style pizza, to make it fresh and exciting again.Once considered an improper supper, pizza became an immediate sensation, spawning an avalanche of franchises and countless variations on the traditional dish to satiate desires.

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They originally opened its doors in 1966, and they’ve been serving up delicious pizza to the people of Chicago ever since!

Who Invented Pizza and Why: Fun Facts  

  • When King Umberto I and Queen Margherita visited Naples in 1889, they were treated to the world’s first piece of pizza. The queen preferred her pizza with mozzarella, tomatoes, and basil, and this famous combination has been known as the Margherita pizza ever since. This meal is also known as the ″first pizza delivery″ because it was the first to arrive!
  • In spite of the fact that it is uncertain who coined the term ″pizza,″ the earliest documented use is attributed to Gaeta, Italy, in 997 AD.
  • The first documented Internet purchase occurred in 1994 when a pizza was bought online, marking the beginning of the modern era of online shopping. Americans consume 350 pieces of pizza per second, according to the latest statistics.

Grab a Slice From Salerno’s Pizza Today!

Now that you know who invented pizza, try our unique take on this traditional Italian dish. Check out our menu to discover a pie that will satisfy your tastes, and don’t forget to ask about our catering services for larger gatherings!

8 Bogus Pizza Myths, Debunked

Is it true that the Italians invented pizza?Is it necessary to use San Marzano tomatoes for a superb pie?We established a panel of specialists to help us distinguish between reality and fiction.

A journey to the southern regions of her kingdom by Queen Margherita of Italy occurred in June of 1889.When she arrived in Naples, she wanted to eat a dish that was popular among the poor people in her own country.When Raffaele Esposito was summoned, he prepared three different pies for his queen, one of which was covered with tomato, cheese, and basil, which matched the colors of the Italian national flag.Because she like Pizzeria Brandi’s pizza so much, a royal official sent a note to the establishment, which still sits on the wall today.

Esposito dubbed the pie Margherita in honor of the queen, and, more crucially, the contemporary pizza was formed as a result of his efforts.Was it, or wasn’t it?That origin tale has endured throughout the history of pizza, including its extension outside the borders of Italy and its growth in popularity throughout the world in the late twentieth century.According to Carol Helstosky, assistant professor of history at the University of Denver and author of Pizza: A Global History, ″the hamburger is the archetypal American fast food, while pizza is the ultimate global fast food.″ ″Pizza can be found just about anywhere,″ says the author.However, with the widespread availability of pizza comes the proliferation of half-truths, myths, and hard-nosed viewpoints.There are innumerable myths and conventions surrounding pizza, ranging from its background (were pizza-hungry GIs responsible for its rise in America during World War II?

), to how it is made (San Marzano tomatoes always, right?), to the appropriate method to eat it (are knives and forks allowed?).All of these things have the potential to elicit strong reactions from people.In the case of other forms of cuisine, people are more inclined to break with their notions and preconceived views, as well as to be really into confronting them, according to Steve Samson, chef-owner of Rossoblu and Sotto, which serves one of Los Angeles’ greatest pizzas.

  1. ″However, when it comes to pizza, everyone has their own ideas on what it should taste like.″ We wanted to separate fact from fiction when it came to the world’s favorite flatbread since there is so much misinformation out there.
  2. We enlisted the help of Helstosky and Samson, as well as pizza researcher Scott Wiener and The Sporkful’s Dan Pashman, to disprove eight commonly held pizza beliefs.

Myth: Italians invented pizza.

While the flatbread-sauce-cheese variant of pizza is most likely to have originated in Naples, Italy does not claim to have invented the dish in its entirety.″Pizza is defined as a yeasted flatbread with ingredients baked into it in its most general description.This practice dates back to ancient Greece, according to Helstosky.

It appears that flatbreads with spots on them have been discovered in archaeological data, as well as artistic and visual evidence of bread ovens.″ ″The ancient Greeks’ bread, known as plakuntos, developed into a complete meal in and of itself.″ Because Naples was formed as a Greek port city, the pizza that developed there may be traceable back to the lineage of Greek flatbreads.However, pizza has a long history in Italy that predates the city’s rise to prominence.

Myth: You need San Marzano tomatoes to make a great sauce.

In Wiener’s opinion, ″people regard San Marzano tomatoes as if they were some sort of name brand product, yet the writing on the cans means nothing.″ ″The name San Marzano refers to a kind of seed.You have the option of growing it successfully or poorly.San Marzano tomatoes are now protected as a trade mark in the European Union, and they must be farmed in a certain location.

The DOP certification program is available to tomato growers that cultivate their crops in that region.People in the United States are perplexed because they believe that all San Marzanos are of the distinctive Italian variety.When you go out to buy a San Marzano tomato, there’s a strong probability that it’s a tomato from China that has been packed in Italy for you.It’s my recommendation that folks go out and get three cans of tomatoes and taste them side by side to discover which one they like, regardless of whether the can says San Marzano or not.

The canned plum tomato from Trader Joe’s is typically the best choice for me.″

Myth: Servicemen returning from WWII spread pizza’s popularity in the U.S.A.

According to our research, pizza originated in Italy and then made its way to the United States somewhere during the twentieth century.″It was after 1945 that pizza became truly worldwide,″ Helstosky explains.″However, there is a prevalent myth that pizza became popular in the United States after World War II as a result of returning soldiers who desired it.

But I wasn’t going to waste my time looking for it in my research.″ According to Helstosky, certain fundamental facts about the war run counter to the returning-GI hypothesis of pizza’s spread.″The invasion of Italy was carried out by a small number of American forces.There were more troops in England, France, and Western Europe than everywhere else in the world.At the time, pizza was still a regional cuisine found mostly in Southern Italy and Naples, thus it was unlikely that many people would have come across it.

Furthermore, when forces would have landed in Naples at the conclusion of the war, the city was in shambles.They had gotten so desperate that they had even emptied out the city’s aquarium and eaten all of the fish that were housed within it.As a result, I doubt troops would have returned home saying, ″Wow, I had some fantastic meals in Naples.″

Myth: You should never eat pizza with a knife and fork.

New York City mayor Bill DeBlasio came under fire after he was seen eating his pie with a knife and fork, according to reports.Pashman, on the other hand, takes offense at the umbrage.In his words, ″a politician eats the pizza with a fork and knife, and then comedians make fun of the politician.″ ″If politicians spilled sauce all over their faces or dripped sauce all over their shirts, comedians would make even more fun of them,″ says the comic.

I can’t fault a politician for being cautious while handling a slice of pizza.″ However, it is not just elected officials that are exempt from the cutlery prohibition.In the book, Pashman interviews Patsy Grimaldi, an 80-year-old who is the only pizzamaker in America to have studied under someone who trained under Lombardi, and who is considered ″our closest link to America’s first pizzeria.″ In addition, he informed me that if the slice is too hot to pick up, he will use a knife and fork.So by all means, follow Patsy’s example and eat your pizza with a fork and knife.″ Wiener is basically in agreement.In his words, ″When you’re the mayor of New York, you shouldn’t be eating it with a fork and knife.″ ″But the whole idea of pizza is that it’s casual, and the minute you start imposing restrictions on it, you’re violating the whole essence of what it is, and that’s lame.″

Myth: Mozzarella di Bufala is required for a great pie.

Fresh mozzarella produced from the milk of a water buffalo may be considered the greatest cheese for your pizza by purists, but even a self-described traditionalist like Samson acknowledges that the best cheese to use for your pie depends on the sort of pizza you’re creating.In order to make a proper New York-style pizza, Samson recommends using part-skim mozzarella and those individually wrapped logs of cheese that you can find in Brooklyn.″Because mozzarella di Bufala contains more water than regular mozzarella, it will result in a soupier pie.″ So you’d want to build a large New York pizza with drier cheese?″ says the author.

Myth: Fresh dough is better.

The topic of fresh dough comes up on a regular basis during Wiener’s tours, and guests are sometimes startled to learn that the pizza businesses we visit don’t utilize dough that was created that day.″If I offer them the choice between dough that was prepared that day and dough that was created a day or two earlier, they choose the dough that was made that day.″ Although it may seem clear to some that the older dough is preferable, others believe that the fresher dough is superior.The reason you want an older dough is that the proving process entails more than simply the physical rising of the dough.

However, lowering the temperature and allowing time for the dough to rise slowly allows for fermentation to take place, which results in a far more flavorful finished product.

Myth: You can order pepperoni pizza in Italy.

You can order pepperoni pizza; however, you will not be served anything that contains meat.There is no such thing as a pepperoni sausage in Italy,″ says the author.″It doesn’t exist in that place,″ Samson claims.

It would be peperoni, which is Italian for bell peppers, if you were to order it in Italy.″ Pepperoni is a uniquely American delicacy.It’s a mixture of beef and pig that has been smoked, which is something that is not done in Italy.In Italy, you may have salame piccante, which is a spicy pig sausage with a kick.That’s the closest you’ll come to pepperoni without actually eating it.

They don’t do much smoked meat in Italy, though; instead, it’s more commonly cured, fermented, and aged.″

Myth: Queen Margherita ate and approved of the pizza that bears her name.

Let’s go back to that fabled genesis narrative that we stated at the outset.For a variety of reasons, that oft-repeated story seems suspect.″Do I believe that took place?

″Most likely not,″ Helstosky concludes.″Pizza was despised by the general public back then.And it’s not like Italians began to believe that pizza was excellent after 1889.For decades, it was considered a regional dish.

Even though Italy doesn’t have a lengthy history of cookbooks, when I looked through several from the 1920s and 1930s, I couldn’t find a single reference to pizza.Still, even at that time, it was not regarded a significant or iconic Italian meal.″ However, some contend that, despite the fact that pizza did not become widely popular until after 1889, Margherita may have continued to eat and enjoy pizza.That legend is based on a letter from the queen’s agent that hangs at Pizzeria Brandi and has the appearance of being extremely official.Zachary Nowak has broken the foundation of the building via extensive historical research.Nowak comes to the conclusion that the letter is a fabrication after examining the seal on the letter and comparing the handwriting to other papers written by the letter’s alleged author.Esposito was also seeking the police for permission to call his business ″Pizzeria della Regina d’Italia,″ which translates as ″Pizzeria of the Queen of Italy,″ six years before the rumored encounter with the queen.

Esposito’s deception of the public into believing royalty ate his food seems to be a long-term endeavor, and it appears that his perseverance helped him to finally fool the whole globe into believing he was royalty.

Who Invented Pizza?

ARTS & CULTURE— Food

Have You Ever Wondered.

  • Who was the inventor of pizza?
  • How long has pizza been in existence?
  • What was the location of the first pizza in the United States?

Mykah from Allison, Texas, provided the inspiration for today’s Wonder of the Day.″Can you tell me who developed pizza?″ Mykah wonders.Thank you for joining us in our WONDERING, Mykah!

Mmmm…can you detect a scent?A steaming pie sits on the counter, fresh from the oven and ready to be devoured.The aroma of hot bread, melted cheese, and simmering tomato sauce fills the air, enveloping your senses completely.Are you ready to tuck into your favorite of all foods?

Are you ready to dig in?What exactly are we discussing?Of course, we’re talking about pizza!Some children enjoy meat, while others do not.Some children enjoy veggies, while others avoid them at all costs.Some children like seafood, while others believe that fish should be left in the water.

But there is one thing that almost all children can agree on: pizza is fantastic!What is the origin of this widely acclaimed dish?Pizza is frequently associated with Italian cuisine.Do the Italians, on the other hand, receive the credit?

  1. Alternatively, did someone else create the first pizza?
  2. There isn’t a simple answer here.
  3. Different historians have come up with different conclusions.
  4. A great deal relies on your definition of ″pizza.″ Do you conceive of pizza as a flatbread that has been baked in a brick oven?

If this is the case, its origins can be traced back to ancient periods in the Middle East.Flat bread was eaten by the ancient Babylonians, Israelites, and Egyptians, all of whom baked it in mud ovens.Do you believe that a pizza must have toppings to be considered complete?In such instance, it may be traced back to the ancient Greeks and Romans, among other civilizations.They both ate flatbreads that had been prepared and were covered with olive oil and spices.This dish is now referred to as focaccia bread.

What about the type of pizza that most people are familiar with?Those pizzas with tomato sauce, cheese, and various toppings, you know the ones.That did begin in Italy, to be sure.In particular, baker Raffaele Esposito from Naples is frequently credited with creating the world’s first pizza pie.

However, historians point out that street sellers in Naples had been selling flatbreads with toppings for many years before to it.According to legend, the Italian King Umberto I and his wife, Queen Margherita, paid a visit to Naples in 1889.Esposito was summoned to the location and requested to prepare a pizza for them.Fresh tomatoes, mozzarella cheese, and basil were strewn on the top of the pizza.That particular pizza is still referred to as Pizza Margherita today.Immigrants from Italy carried pizza with them when they settled in Spain, France, England, and the United States.

See also:  How Many Degrees To Bake Pizza?

However, it did not receive widespread acceptance until after World War II.It was at this point when returning soldiers began looking for the meals they had grown to like while serving overseas.The first pizza in the United States, G.Lombardi’s, opened its doors in 1905.

  1. Gennaro Lombardi was the property’s owner.
  2. In New York City, he launched his restaurant at 53 1/3 Spring Street, which is now closed.
  3. It is still in operation today, with the same oven continuing in use, albeit in a different location.
  4. As of today, pizza is one of the most widely consumed foods in the United States as well as around the entire world.
  5. Do you eat pizza on a regular basis?
  • What are some of your favorite accoutrements?
  • Do you believe that toppings such as pineapple should be included on pizza?
  • Everyone has their own set of tastes and interests!

Common Core, Next Generation Science Standards, and National Council for the Social Studies″>Standards: C3.D2.His.2, CCRA.L.3, CCRA.L.6, CCRA.R.1, CCRA.R.2, CCRA.R.10, CCRA.SL.1, CCRA.SL.2, CCRA.SL.3, CCRA.SL.6, CCRA.SL.1, CCRA.SL.2, CCRA.SL.1, CCRA.SL.2, CCRA.

Wonder What’s Next?

Are you prepared to stick it out for the long haul? Prepare yourself by loading up on carbs and drinking plenty of fluids before you hit the road. It’s possible that today’s Wonder of the Day will exhaust you…

Try It Out

  • Mmmm! Are you starting to feel hungry? Take part in the following activities with a friend or family member and sink your teeth into them: Make a trip to your local food shop or supermarket with your class. What is the number of different sorts of pizza that you can find? You undoubtedly already know that pizza is one of the most popular dishes in the world, but did you understand just how widespread its popularity is? Keep an eye out for frozen foods and pasta sections where you may locate boxes of homemade pizza mix if you’re on the hunt for pizzas. However, you might be able to buy pizzas in the meat department, which is also where portable lunch-sized meals are available. In addition, you may frequently buy prepared, ready-to-eat pizzas in the deli sections of supermarkets. How many different sorts of pizzas did you come across in total?
  • What toppings would you put on your ultimate pizza? Do you want some extra cheese? Pepperoni? Sausage? Onions? Peppers? Mushrooms? Take some time to plan out the perfect pizza, starting with the crust and working your way up. Do you have a preference for crust type? Is it better to be thick or thin? Fillings of cheese, herbs, and spices, or something else entirely? After that, think about the sauce you’d like to use. Do you want something hot and spicy? Is it sour or sweet? What do you think of the cheese? Is it possible to consume too much cheese? What sort of cheeses would you put on your pizza if you were making it? Mozzarella? Parmesan? Something a little more original? Finally, add your choice meats and veggies on the top of your pizza. Finished! When you’ve completed drawing the perfect pizza pie, show it to a trusted adult friend or family member and ask them to assist you in turning your vision into a handmade reality hot from the oven. Schedule time for you and your friends to bake pizza together, and then get to work.
  • Have you ever been to a restaurant and watched a pizza being made? Instruct an adult friend or family member to assist you in locating a nearby pizzeria that would be willing to allow you to have a close-up look at the process of producing pizza from scratch. Possibly, you’ll be able to provide a hand in the process, as well! There’s nothing quite like getting your hands dirty and doing everything yourself, from mixing the dough to sliding the pizza into the oven. What’s more, the finest thing is. When it’s finished, you’ll be able to sample your labor of love.

Wonder Sources

  • (accessed 25 June 2019)
  • (accessed 25 June 2019)
  • (accessed 25 June 2019)
  • (accessed 25 June 2019)
  • (accessed 25 June 2019)
  • (accessed 25 June 2019)
  • (accessed 25 June 2019)
  • (accessed 25 June 2019)
  • (accessed 25 June 2019)

Wonder Contributors

Please accept our thanks for the questions you sent concerning today’s Wonder subject from Kylee, Emma, Rosa mae, Gloria, and Mailee. Continue to WONDER with us! What exactly are you puzzling over?

Where did pizza originate? – What’s Cookin’ in NYC

The origin of the term ″pizza″ is a matter of debate.It is an Italian word that means ‘pie,’ and it is said to have originated from the Latin pix, which means ‘pitch,’ or the Greek pitta.The Italians are often believed to have invented pizza, which is a widely held notion.

Pizza, on the other hand, has a long and illustrious history that dates back to the ancient Middle East.In ancient times, people such as the Greeks, Egyptians, Armenians, Israelis, and Babylonians were all manufacturing pizza or a variation of it.They would bake flat bread in mud ovens, which was a traditional method.It was popular among working men and their families since it was a cheap and easy food.

The Greeks, Romans, and Egyptians, in particular, were famed for sprinkling olive oil and spices on their bread, which is now known as focaccia.Tomatoes were first introduced to Europe in 1522, when they were brought back from Peru in the New World.Originally believed to be dangerous, tomatoes soon made their way into the diets of the impoverished people of Naples, who piled the tomatoes on top of their yeast dough, resulting in the creation of the first plain pizza that we are familiar with today.These early pizzas were quite popular since the ingredients for these workingmen’s meals were typically limited to wheat, olive oil, lard, cheese, and herbs to feed their families.The greatest pies in Italy, according to everyone, are those made in Naples.Naples, Italy, was a prosperous beachfront city that was, as we can see, the birthplace of the pizza that we know and love today.

It was founded approximately 600 B.C.as a Greek settlement.Despite its reputation as a wealthy metropolis, the kingdom was heavily populated by crowds of working poor who, in most cases, lived in squalid conditions in squalid housing.The employees wanted low-cost meals that could be consumed quickly due to the fact that they were always on the go.

  1. As a result, pizza and flatbreads with a variety of toppings, which may be eaten at any meal and are offered by street vendors or informal eateries, filled this requirement.
  2. According to legend, pizza originated in Naples when bakers wanted to use up their leftover dough for the day or when they needed something to keep warm in the oven.
  3. The fact that they baked the excess dough and sold it to the impoverished helped them produce a meal that is now, paradoxically, incredibly popular with a diverse range of consumers years later.
  4. According to historical records, the inhabitants of Naples were eating some of the oldest known pizzas, and they frequently topped them with tomatoes, cheese, olive oil, anchovies, and garlic, much as many people do today.

Raffaele Esposito is credited with creating the first pizza, which had tomato, cheese, and a variety of additional toppings and seasonings, around this time period.It is said that the earliest known pizza business opened in Port Alba in Naples, and that it is still in operation today.In the late 1800s, King Umberto and Queen Margherita of Italy paid Esposito a visit and asked him to prepare some pizza for their arrival.Queen Margherita enjoyed the pizza with mozzarella, basil, and tomatoes so much during the taste test that Esposito called the dish ″Pizza Margherita″ in her honor.It’s interesting to think that if the queen hadn’t taken the risk of trying this ″peasant bread,″ pizza would not have spread to become the worldwide sensation that it is today.Evidently, pizza became a huge hit and spread over the world during World War II, when American and European soldiers saw this novel meal while occupying Italian territory.

Pizza eventually made its way to America, England, France, and Spain.In 1905, Gennuardo Lombardi built the first American pizza store on Spring Street in New York City, which was the first of its kind in the world.Up until the 1950s, pizza was still considered a strange cuisine by many people.Since then, it appears that pizza has established itself as a staple meal in New York.

Beginning in New York, pizzerias began to appear, including non-Italian ingredients into their recipes, and non-Italian restaurants began to serve the pizza, eventually elevating it to a league of its own.Soon after, there were kiosks on the streets of Little Italy selling English muffin pizzas, which the establishment described as ″the conventional pizza with Thomas’s English Muffin as its basis.″ Pizza saw a meteoric rise in popularity throughout the 1960s.The introduction of frozen pizza, in particular, helped to disseminate the cheesy gospel far and wide, even to areas where there were no pizzerias.By the 1970s, the Famous Ray’s Pizza, located at the corner of Eleventh and Sixth Avenue, had come to represent the liveliness of the city itself.The Notable Ray’s has subsequently been renamed The Famous Roio’s, following a famous lawsuit filed against it by a coalition of rival Ray’s restaurants.The end of the 1960s signaled a shift in the pizza industry, which was separated into two distinct eras: pre-delivery and post-delivery.

In the post-delivery age, all of the main stories revolve on delivery pizza, which has broadened the reach of pizza in a variety of unexpected directions.According to one example, in the late 1960s, the United States Army’s 113th Military Intelligence Unit employed fictitious pizza delivery to eavesdrop on reporters and politicians.In 1991, Pizza Hut provided complimentary pizza to a group of people who were holed up in the Russian White House, opposing a coup against Soviet leader Mikhail Gorbachev.Pizza has gone a long way and is still a popular dish in New York and throughout the world, despite the fact that it is a relatively new invention.

  1. Since pizza first gained popularity in New York, a plethora of distinct types have been developed and marketed.
  2. There are pizza parlors that specialize in pizza from Milan, Naples, Pompeii, and Palermo, but there are also pizza parlors that specialize in pizza made in the New York manner.
  3. In addition to pizza, many other cultures have adapted it to their own tastes.
  4. Whether it is various cities in Italy, New York pizza, or Greek pizza, we can find many different versions all around the city, each with its own distinct twist.

The Origin of Pizza: Is it Authentic Italian Food?

Pizza is a favorite of ours.It’s safe to assume you feel the same way.According to statistics, there is a greater than 1 in 3 probability that your favorite is pepperoni as well.

Pizza is quite popular in the United States.We consume nearly 350 pieces of bread per second!What’s the harm in trying?It’s very excellent.

Even if you didn’t know what sort of cuisine pizza is, you wouldn’t be astonished if someone responded with an Italian response.That is not incorrect.The origins of pizza may be traced back to Italy.However, its history is considerably more extensive than that, and America has played a significant role in it.Continue reading to find out more about the history of pizza.

Italians Didn’t Invent Pizza

It’s dubious, to say the least.Even if you get down to the nitty-gritty of what pizza actually is – a yeasted flatbread with a variety of ingredients cooked on top — the Italians can’t claim credit for its creation.We owe a debt of gratitude to the ancient Greeks.

However, since Naples, Italy was established as a Green Port City, the pizza culture has flourished throughout the country..At first, it was just bread dipped in olive oil and herbs.It wasn’t until until later that the mozzarella and tomatoes were added to the dish.The contemporary pizza, as we know it now, first gained popularity in the late 18th century, according to historical records.

It was believed to be ″street food″ at the time.In addition, after Italy was unified in 1861, the King and Queen of Italy paid a visit to Naples.They tasted a variety of pizzas, but the Queen’s favorite was a pizza topped with soft white cheese, red tomatoes, and green basil, which she declared her favorite.It just so happens that these are the colors of the Italian flag as well!That particular topping combination was then given the moniker Margherita in honor of the Queen.

When Did it Come to America?

Despite its widespread popularity in Italy, it was still relatively unknown across the rest of the globe.However, things began to alter in the late nineteenth and early twentieth century.Italians flocked to the United States in search of work, as did many other Europeans.

The culinary culture that they brought with them was also brought.In reality, one of the first known pizzerias was established in New York City in 1905.However, it wasn’t until the 1940s and 1950s that it became less of a foreign delicacy and more of a favorite among American consumers.Then, thanks to the invention of frozen pizza in the 1960s, people from all over the world could enjoy it.

From then, the rest is, quite literally, in the past.We started pizza restaurants and pizza delivery services, and we experimented with insane topping combinations (like pineapple).

What’s the Difference Between Italian and American Pizza?

I think it’s safe to say that the contemporary pizza we know today is a far cry from the flatbreads that originated in Italy and Greece from where it evolved.However, when it comes to anything that originates from diverse cultures, it is all about teamwork.We at Spizzico were born and raised in Italy, although we spent the most of our childhood in the United States.

That is why we like the confluence of the two cultures, as well as their influence on pizza.Fun fact: Pepperoni, one of America’s favorite foods, is not something that can be found in the country of Italy.Are there any other differences?Traditional Italian pizza has a thin, pureed sauce (rather than being slow-cooked), and it has relatively few toppings, which makes sense given the thin crust and pureed sauce.

You can reach out to us if you enjoy pizza and would want to sample some of its delectableness (and how could you not after reading this?).From Italian classics to American classics, we have something for everyone.Many of these are impacted by our own childhood memories and experiences.Large cheese pizzas are available for $8 on Mondays.On March 24, 2020 / Favorite Dishes, Pizza Toppings, and Other Things

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