What Cheese Is Used On Pizza?

Mozzarella is most commonly used on pizza, but you can definitely use other cheeses you like. Other cheeses that taste delicious on homemade pizza include parmesan (often used with mozzarella), fontina, cheddar, provolone, pecorino romano and ricotta, just to name a few.

What are the different types of cheese for pizza?

Although there are various types of cheese available, not all are ideal for making pizza. Mozzarella, cheddar, parmesan, and provolone are the four main pizza cheese types, but many other cheese varieties can be incorporated into your gourmet pies to add a unique taste.

What is the best mozzarella cheese for pizza?

I do however lean toward the Whole Foods whole milk mozzarella, usually sold in pre-cut block custom wrapped by the deli, when needing a shredded cheese for a pizza. It is slightly closer to fresh mozzarella in it’s consistency than other brands however still a deli style mozzarella. It melts well and has a rich creamy taste.

Why is cheddar cheese used on pizza?

Cheddar cheese is widely loved because of the sharp taste that it has. Although people don’t tend to associate cheddar cheese alone as a cheese to be used on pizza, it is in fact an ingredient in a lot of pizza cheese blends. Cheddar is a good addition to any pie because its small elasticity means it doesn’t blister as easily as mozzarella.

Can you use provolone cheese for pizza?

This type of provolone can be a great cheese to use for pizza; slightly drier than deli mozzarella but still melts well. It does have a miniscule difference in flavor but would be over shadowed by any toppings and nothing like its Italian counterpart.

The Best Cheese for Pizza

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It’s reasonable to assume that pizza is one of the most popular dishes in the United States.
It is estimated that approximately 70,000 pizzerias operate in the United States alone, generating more than $32 billion in sales each year.
Creating a pizza that stands apart from the rest of the competition might be difficult for a pizzeria owner to do successfully.
Several factors go into creating a delicious pizza, but the key is in selecting the right cheese.
We have conducted extensive study to determine which cheeses would produce the finest appearance and flavor for your pizza.
All Wholesale Cheeses may be found here.

How Do You Choose Cheese for Pizza?

Before you can choose the ideal pizza cheese for your menu, it is necessary to understand what characteristics make a cheese suitable for use in pizza. The following are traits to look for in a cheese that makes it an excellent choice for baking on pizza: Browning Capability – the capacity to turn golden brown through the Maillard process without burning is demonstrated.
Melting ability – the ability to cover a surface uniformly without leaving lumps or becoming too thin
melting ability
When pizza slices are pushed apart, visible threads are apparent due to the stretchiness of the dough.
It is the amount of milkfat in a cheese by weight of the solids that makes it denser, which allows it to stretch and melt more easily.
When it comes to cheese, moisture content (the amount of liquid in the cheese) has an influence on its browning ability.

The finest cheese for pizza should turn a light golden brown while remaining unburned when exposed to the intense heat of a pizza oven.
A low melting point is also important so that it can distribute uniformly across the crust and avoid clumping together during baking.
When the cheese is bitten, it should have a moderate stretchiness to it, such that it forms strands when pulled apart but is not too tough to break when chewed in small pieces.
It is common for pizza cheese to have a low moisture content (50-52 percent) and a low fat content (35-40 percent), which results in the desirable melting and stretchability characteristics.

Best Cheeses for Pizza

Despite the fact that there are many different varieties of cheese available, not all of them are suitable for baking pizza.
Mozzarella, cheddar, parmesan, and provolone are the four most common forms of pizza cheese, but many more cheese varieties may be integrated into your gourmet pies to give them a distinct flavor.
Mozzarella, cheddar, parmesan, and provolone are the four most common types of pizza cheese.
To create a more flexible menu, try combining some of the varieties of cheeses listed below into your pizzas:

1. Mozzarella Cheese

In addition to being the most popular cheese for pizza, mozzarella has swiftly emerged as the cheese of choice for other types of cuisine as well.
Because it has been prepared to the bare minimum, it has a fresh taste and a light and creamy texture.
The traditional component in mozzarella cheese was Bufala milk, although it is now possible to find mozzarella cheese that has cow’s milk in the ingredients.
If you intend to serve the conventional variant, look for a DOP emblem on the packaging.

Difference between High and Low Moisture Mozzarella

When cooking pizza using mozzarella cheese, you have the option of choosing between high and low moisture content (moisture content).
High-moisture mozzarella has a very limited shelf life and should be consumed within one day after being prepared.
Low moisture mozzarella has a longer shelf life and a saltier, denser taste than high moisture mozzarella, and it has a longer shelf life as well.
This low moisture component also aids in the melting of the product when it is baked.
When it comes to pizza, low-moisture mozzarella prepared with whole milk is the ideal choice, whether it’s used as the only cheese or as part of a cheese mix.

High-Moisture Mozzarella Cheese Characteristics

Flavor: Creamy and mild in flavor.
Possibility of Pale to Light Browning
Browning Capability
Medium melting ability, with a tendency to preserve form
The degree of stretchiness is low and tends to pool
Fat Content: 4.8 grams per one-ounce slice of bread
Moisture content is quite high (52 percent to 60 percent)

Low-Moisture Mozzarella Cheese Characteristics

It has a mellow, creamy flavor.
Possibility of Pale to Light Browning
Browning Capability:
The ability to melt is medium, and it prefers to preserve its form.
Flexible, with a tendency to pool
low stretchiness.
Per 1 oz. slice, the fat content is 4.8 grams.
Highly hydrating (52-60 percent)
high moisture content.

Using Mozzarella on Pizza

Margherita pizzas should be made using low moisture mozzarella, whereas Neapolitan and Greek pizzas should be made with high moisture mozzarella.
If you’re using the cheese on its own, make sure to slice it thinly and squeeze out any extra moisture from the cheese.
Because mozzarella is such a versatile cheese, it is the cheese that is most frequently used in cheese blends.
Mozzarella and provolone cheeses can be used to create a typical cheese or pepperoni pizza, respectively.

Mozzarella Pairings for Pizza

The mild and creamy flavor of mozzarella cheese is enhanced by the addition of the following toppings: Pepperoni, basil, Vienna sausage, tomatoes, salami, olives, arugula, and red peppers are some of the ingredients on this pizza.

2. Provolone Cheese

Provolone is a semi-hard Italian cheese that is second only to mozzarella in terms of popularity for blending with other cheeses.
Depending on how long provolone has been cured, the flavor of the cheese can be rather different.
Using provolone that has been cured for a shorter period of time will result in a sweeter flavor and a creamier texture on your pizza.
Choose a provolone that has been matured for a longer period of time if you want a sharper taste and a drier texture.

Provolone Cheese Characteristics

When fresh, the flavor is sweet and creamy
when old, the flavor is bitter and dry.
Capability for Browning: Dark Browning
Dark Browning
High melting ability
melts uniformly
high melting ability
Stretchiness ranges from low to medium, with minor stranding depending on the age group.
Fat Content: 7 grams per one-ounce slice of bread
The amount of moisture in the air is high (45%).

Using Provolone on Pizza

You may put provolone on just about every flavor or kind of pizza as a result of its widespread appeal among those who like preparing pizzas. With this adaptable cheese, you may create an Italian tomato pie, a St. Louis pizza, a Greek pizza, or a Pinsa Romana, among other dishes. It will not let you down!

Provolone Pairings for Pizza

When putting provolone cheese on pizza, experiment with some of the following toppings: The following ingredients are used: chicken, pesto basil, onion, broccoli, sausage, spinach, tomato, and red peppers.

3. Cheddar Cheese

Cheddar cheese is immensely popular due to its distinctively strong flavor.
The fact that cheddar cheese does not hold up well to high temperatures makes it a cheese that is not commonly associated with pizza.
When it comes to pizza cheese mixes, it’s typically one of the main ingredients.
Due to the fact that cheddar has a lesser elasticity than mozzarella, it does not blister as quickly as mozzarella when baked in a pie crust.
Another advantage of using a sharper cheddar cheese with a rich orange hue is that it will bring color to your pizza as well.

Cheddar Cheese Characteristics

Cheddar cheeses have a strong, earthy, and pungent flavor, with the sharpness being more prominent in darker-colored cheddars.
Capability for browning: Medium browning
Low melting ability
fats can separate from solids when heated at high temperatures.
Stretchiness is low, and there is little stranding
Contains 9 grams of fat per 1 ounce slice of bread
Moderate (34-45 percent) moisture content

Using Cheddar on Pizza

Despite the fact that cheddar isn’t a very appealing option on its own, it works well in cheese mixes to give color to your pizza.
You may be as creative as you want with the cheddar cheese and the sorts of pizza you want to construct.
Because of the variety that cheddar cheese provides, you may customize your meal by adding toppings such as savory pork or sweet pineapple to make it more interesting.
On specialty pies such as chicken bacon ranch, cheeseburger, and buffalo chicken pizzas, cheddar cheese is also frequently utilized as a topping.

Cheddar Pairings for Pizza

Toss some of these toppings with cheddar cheese if you’re making a pizza with it: Pepperoni, Bacon, Pineapple, Chicken, Caramelized Onion, Capers, and Broccoli are some of the ingredients on this pizza.

4. Parmesan Cheese

Parmesan cheese, as well as other aged Italian hard cheeses, can be shaved or shredded on top of freshly made pizzas, which is a popular topping in Italy.
As a result of its delicate taste and dryness, this cheese should never be baked in the oven due to its delicate flavor and dryness.
If the umami flavor of cheeses such as parmesan is damaged by heat, they should be avoided.
Instead, sprinkle parmesan on top of your pizzas to bring out the taste of the entire pie.

Parmesan Cheese Characteristics

Flavor: nutty with a hint of sweetness
Capability for Browning: Very Dark Browning, with a tendency to burn
Melting ability is extremely low, and it will crisp rather than melt
Stretchiness is extremely low, and snaps rather than stretching
Fat Content: 1.4 grams per tablespoon
1.4 grams per teaspoon
A low (13-34 percent) amount of moisture is present.

Using Parmesan on Pizza

If you are a cheese fan, parmesan cheese, such as Parmigiano-Reggiano, is undoubtedly one of your favorite go-to cheeses to sprinkle on top of your pizza.
Parmigiano-Reggiano is a type of parmesan cheese that is used to make Parmigiano-Reggiano sauce.
Any pizza can benefit from the addition of parmesan cheese, but the Sicilian, Margherita, and Hawaiian pizzas in particular are highly recommended.
The flavor of other fresh and tasty toppings will be enhanced by the use of this cheese.

Parmesan Pairings for Pizza

Combine the savory flavor of parmesan with the following pizza toppings to create a delicious meal: Provolone Cheese
Bacon
Broccoli
Proscuitto
Arugula
Mozzarella Cheese
Provolone Cheese
Bacon

5. Gouda

Gouda is a semi-hard Dutch cheese that is renowned for its rich, distinct flavor and silky texture.
It is made from cow’s milk.
In comparison to young gouda, older gouda will have less moisture and a tangier taste.
A fantastic addition to pizzas using pulled pork or barbecue chicken, gouda is a delicious choice because of its diverse taste profile.
Furthermore, it is available in both straight and smoked varieties, allowing you to select the one that will best complement the other tastes on your pizza.

Gouda Cheese Characteristics

Flavor: Buttery and smoky in flavor
Possibilities for browning: Medium to Dark browning
Mousse-ability: Low to Medium
it does not soften quickly
younger gouda will melt more easily
Stretchiness is low, with pools forming rather than strands being pulled
Fat Content: 8 grams per one-ounce slice of bread
Moisture content ranges from medium to high (35 percent to 55 percent)

Using Gouda on Pizza

Because of gouda’s buttery taste, it is often used in flatbreads and thin-crust pizzas that combine sweet and savory elements in a balanced manner. Because of the natural smokiness of the cheese, gouda is most commonly served with grilled meats and vegetables.

Gouda Pairings for Pizza

The following are some of the best pizza toppings to serve with gouda cheese: Pulled pork, barbecued chicken, spinach, mushrooms, red onion, sausage, garlic, olives, and bacon are just a few of the ingredients.

6. Goat Cheese

Goat cheese is prepared from the milk of a goat.
When it is fresh, it is smooth and creamy, and it may be combined with different flavors such as berries or herbs.
As it matures, it turns into a hard cheese that may be wrapped in a rind and stored for a long time.
Goat cheese is recognized for its earthy and tangy flavor, and it may provide a distinct touch to your pizza by combining with other ingredients.

Goat Cheese Characteristics

A flavor that is tart and earthy
Possibilities for Browning: Light to Medium Browning
When heated, the melting ability ranges from low to medium
it becomes creamy, but can separate if overdone
The degree of stretchiness is low, and it tends to pool.
Fat Content: 8 grams per one-ounce slice of bread
A high to very high moisture content (53 percent to 59.8 percent) is present.

Using Goat Cheese on Pizza

When baked in the oven, goat cheese softens up beautifully, despite the fact that it does not melt as easily as mozzarella or provolone.
Flatbread pizzas, focaccia pizzas, and Mediterranean pizzas all benefit from the addition of goat cheese to the mix.
Try sprinkling little dollops of goat cheese all over the top of your pie crust.
Customers will experience a rush of delicious flavor with each bite as a result of this.

Goat Cheese Pairings for Pizza

With the following ingredients, you may make a delicious pizza with goat cheese: Caramelized Onions
Figs
Peppers
Arugula
Caramelized Onions
Bell Peppers
Basil
Mushrooms
Caramelized Onions
Bell Peppers
Basil
Mushrooms

7. Gruyere

Gruyere cheese is a sort of Swiss cheese made from whole cow’s milk that is popular in Europe. Despite the fact that it is a hard cheese, it melts well and has a mild savory flavor. When you consume gruyere, you will taste a variety of flavors, beginning with sweetness and progressing to nutty and earthy notes.

Gruyere Cheese Characteristics

Flavor notes: nutty, sweet, and earthy in nature.
Capability for browning: Medium browning
High and consistent melting ability
The amount of stretch is high, and it becomes mushy with visible strands.
Contains 9 grams of fat per 1 ounce slice of bread
Medium (39 percent) amount of moisture content

Using Gruyere on Pizza

When it comes to conventional pizza slices, Gruyere is a popular cheese to utilize. Red or white pizza sauces go nicely with the sweet and nutty flavor of this nutty nut. The fact that gruyere cheese melts evenly and doesn’t blister readily makes it a fantastic cheese for use on any type of pizza.

Gruyere Pairings for Pizza

Take pleasure in some of the following pizza toppings made with gruyere cheese: Potatoes, peppers, prosciutto, sausage, caramelized onion, spinach, red onions, and pesto are some of the ingredients in this dish.

8. Ricotta

Ricotta cheese is prepared from the whey that is left over following the processing of cow’s milk, goat’s milk, or buffalo’s milk to make mozzarella cheese. This mild and slightly sweet Italian cheese boasts a rich and creamy texture, as well as a mild and slightly sweet flavor. Many Italian meals, including pizza, spaghetti, and even cannolis, benefit from the addition of this flavoring.

Ricotta Cheese Characteristics

A flavor that is fresh, creamy, and mildly sweet
Possibility of Pale to Light Browning
Browning Capability
Melting ability is extremely low, and it preserves its form even at high temperatures.
Stretchiness is low, and instead of stretching, it becomes creamy.
The amount of fat in half a cup is 16 grams.
Extremely high moisture content (55 to 80 percent)
very high moisture content

Using Ricotta on Pizza

The creamy smoothness of ricotta makes it a popular base cheese for white-sauce pizzas such as Pizza Bianca and grilled flatbread pizzas, which are popular in Italy.
Ricotta cheese can be used with other cheeses such as mozzarella, fontina, gruyere, or gorgonzola to provide a creamy basis for a dish.
Aside from seafood and veggies, its fresh flavor goes well with other fruits and vegetables as well.

Ricotta Pairings for Pizza

Ricotta is a good complement to the following pizza toppings: Chicken
Shrimp
Broccoli
Spinach
Basil
Tomatoes
Kale
Artichokes
Charred Spring Onion
Roasted Garlic
Broccoli
Spinach
Basil
Tomatoes
Kale
Artichokes

Return to the top of the page Having learned the qualities of each cheese type, in addition to which pizza tastes they mix well with, you may begin experimenting by including some speciality cheeses into your pizza recipes.
It’s critical to choose a cheese that works for your pizza, whether you’re cooking it as a fixture on your menu or just as a specialty item presented once a week at your restaurant.
Here are some suggestions.
Take pleasure in creating delicious pizza for all of your clients.

Mozzarella – The Official Cheese for Pizza

There are three primary types of mozzarella to choose from. Fresh mozzarella, deli mozzarella, and whatever else you can get in the major brand cheese section are all good options. If you have never cooked with fresh mozzarella before, you definitely must give it a shot!

Deli Mozzarella

When making shredded mozzarella cheese, deli-style mozzarella is the best cheese to use since it is more flavorful.
The majority of supermarket shops sell mozzarella from a block in their deli department…………………………….
As an alternative to having it cut, ask for a chunk and shred it later at home using a box grater.
In addition to providing a richer and creamier cheese flavor than using bagged shred mozzarella cheese, using deli cheese is frequently less expensive per pound than using bagged shredded mozzarella cheese.

Best Mozzarella Brand

There is little difference between the easily accessible brands of deli mozzarella in general, and certainly not enough to warrant going out of one’s way to purchase a specific brand of deli mozzarella.
When it comes to shredded cheese for pizza, I like Whole Foods whole milk mozzarella, which is often available in pre-cut blocks that are custom wrapped by the deli.
It has a consistency that is significantly closer to fresh mozzarella than other brands, but it is still classified as a deli style mozzarella.
I like how it melts and how it has a rich, creamy flavor.

Whole Milk Mozzarella vs. Part Skim Milk Mozzarella

The most significant difference between deli mozzarella prepared from whole milk and half skim milk is the amount of fat in each serving.
The whole milk mozzarella, which has only a gram or two extra fat per serving, has a stronger taste and a creamier cheese texture than the reduced fat mozzarella.
It has a more pleasing taste overall due of the usage of whole milk and more fat.
You will likely require less of the whole milk mozzarella cheese to achieve a pleasant cheese flavor than you will of the part-skim mozzarella.
Ultimately, the reduction in fat becomes a non-issue for individuals who are managing their fat consumption, which is the case for the majority of low-fat items.

Fresh Mozzarella

Fresh mozzarella should be your go-to cheese for pizza on a regular basis.
With its little processing, this form of mozzarella cheese is the typical Italian pizza cheese, and its fresh taste and light and creamy texture are a result of the low processing.
It is available in a variety of forms and sizes, and while it may be shredded, it cannot be shredded like the drier mozzarella cheeses that you may be accustomed to eating.
A variety of fresh mozzarella products are readily accessible, and are frequently offered as eight-ounce balls that are vacuum packed or resting in a bowl of whey at your local deli counter.
It has a somewhat limited shelf life and should be consumed within a week of being opened.
When using fresh mozzarella on your pizza, be sure to use bigger slices that are well spaced.

This keeps the cheese from being overheated and losing its taste, but because of the lightness of fresh mozzarella, the cheese will melt and spread throughout the pie as it bakes.
This also provides you with a diversity of flavors with each bite; some slices may include more cheese, while others may contain more sauce, providing you with a different flavor experience with each slice.

Smoked Fresh Mozzarella

Smoked mozzarella is a type of cheese prepared from fresh mozzarella that has been smoke-cured.
Smoked mozzarella is most typically found as 8-ounce balls with a yellowish-brown outer peel and is available in a variety of flavors.
The edible skin is formed as a result of the exposure to smoke that occurs during the smoking process.
The texture is a little drier than ordinary fresh mozzarella as a result of the smoking process, but the flavor is intensely smokey on the surface and milder on the interior thanks to the smoking procedure.
As an accent taste, consider using smoked mozzarella combined with ordinary, fresh mozzarella as a substitute.
A variety of specialized grocery and cheese stores carry smoked mozzarella, which is more durable than ordinary fresh mozzarella and has a longer shelf life than standard fresh mozzarella.

Sizes of Fresh Mozzarella

Based on its size and form, fresh mozzarella is referred to by a variety of different names.
These are the most frequent sizes seen in grocery shops, and they are the best sizes for slicing since they are the optimum size for a log.
Perle (4g), ovoline (4oz), bocconcini (1.5oz), ciliegine (13g), noccioline (9g), perle (4g), and lastly, perline (4g) are the smallest of the sizes available (1g).
Pre-packaged mozzarella may be bought in the refrigerated cheese department or fresh mozzarella can be obtained at the deli counter or at the deli counter.

Provolone

Aged or Italian Provolone

In Italy, provolone is a semi-hard cheese that is similar in texture to provola and provoleta cheeses.
The term ″Aged Provolone″ refers to the Italian Provolone that is popular in the United States.
Short age times result in a sweet mild flavor and a more creamy texture, while longer maturing times result in a distinct spicy flavor and drier texture.
Provolone is available in a variety of flavors, each with its own unique taste and texture.
When mixed with mozzarella to give it a bit more taste, or when used as a final garnish after cooking, any variation will work very well!

Deli Provolone

Additionally, in the United States, there is a variety of cheese known as Provolone, which can be found at most deli counters and is often presented in the shape of a round log.
When it comes to pizza, this sort of provolone might be a fantastic choice because it is somewhat drier than deli mozzarella while still melting smoothly.
Despite the fact that it has a minor variation in flavor, it would be overshadowed by any additional toppings and would taste nothing like its Italian equivalent.
If you want the flavor of provolone, choose an Italian or aged kind that may be blended with shredded mozzarella to achieve the desired result.

Aged Italian Hard Cheeses

Authentic Aged Italian Camembert When used on pizza, hard cheeses are fantastic complements.
Whether grated or shaved, they provide the final touch that makes your pizza stand out.
However, because of their delicate tastes and dryness, it is not recommended to bake with them in the oven.
Heat degrades the flavor of all cheeses to some extent, and there is just no need to cook these cheeses in any manner.
The majority of people have tried the American-made versions of these cheeses, which are generally labeled as Parmesan, rather than the Kraft grated cheese, and Romano, which are sold in wedges; while they are delicious in their own right, they do not compare to the complex piquant flavors of the authentic Italian variety.

Parmigiano Reggiano

Parmigiano Reggiano is a DOP (Denominazione di origine protetta) and PDO (Protected designation of origin) certified product from Parma, Italy, that has been matured for 12 to 36 months before being released for consumption.
This should not be mistaken with goods marketed as Parmesan that are matured for less than 9 months and have a significantly inferior flavor.
These products are created from cows that have been fed more than simply grass and hay, and they are prepared from pasteurized milk.
Parmigiano Reggiano has a crumbly texture and a nutty flavor that is significantly more robust than other cheeses.
It is produced using natural procedures and cows who are fed a particular breed and diet.
The cheese also has substantially less salt, whereas the high salt content in American-made Parmesan cheese is a key component to the taste of the cheese.

Grana Padano

A DOP and PDO recognized cheese from Italy, Grana Padano is available in various ages ranging from 8 to 20 months, with variants aged over 20 months labeled as Grana Padano Riserva.
It has a flavor that is comparable to Parmigiano Reggiano, but it is produced under less severe regulations controlling the production location, breed, and food of the cows, resulting in a cheese that is less costly.

Pecorino Romano

Cheese manufactured in Tuscany from sheep’s milk and matured for at least eight months, Pecorino Romano is a DOP and PDO certified product.
With the maturing process and the usage of sheep’s milk, this cheese had the most distinct peppery flavor of the three cheeses we tasted.
A more bland cheese than true Pecorino Romano, Ramono manufactured in the United States is often branded as just Romano.
It is commonly made from primarily if not entirely cow’s milk and kept for a shorter period of time, resulting in a more bland cheese than authentic Pecorino Romano.

Smoked Gouda

Smoked Gouda is a yellow cheese manufactured from cow’s milk in the Dutch city of Gouda that is cured with smoke.
The cheese has an edible peel and is often creamier in texture than new wax sealed Gouda wheels, but it has a pronounced smokey taste that distinguishes it from the latter.
Because the cheese does not melt easily, it is best utilized in diced form on pizza.
However, when warmed, the cheese has a very rich and creamy feel.
It goes great with bacon, caramelized onions, and roasted veggies, among other things.
It’s delicious when one part Smoked Gouda is blended with four parts Mozzarella.

Blue (Bleu) Cheese

When combined with fresh, bright-flavored veggies such as cherry tomatoes and arugula, blue cheese crumbles are a winning combination.
Make a blue cheese béchamel sauce and use it as the sauce layer on the bottom layer, or crumble it on top of the bottom layer.
The natural molds that give blue cheese its characteristic flavor may be rather potent, so a little goes a long way when it comes to serving size.

Cream Cheeses (Goat Cheese, Cream Cheese, Boursin and Mascarpone)

Cream type cheeses are a terrific alternative to traditional cheeses since they can be used alone or infused with herbs and other flavors to create a variety of dishes.
Use them as a spread on the crust of a flat bread pizza or as little bits sprinkled throughout the dough for a unique twist.
Because they burn rapidly, it is recommended to serve these cheeses cold and on the bottom of the plate.

Tips When Using Cheese on Pizza

Using cold cheese will help to avoid the cheese from overcooking and maybe burning.
Don’t go overboard with the cheese. For a 13-inch thin crust or New York style pizza, 4-6 ounces of mozzarella is a suitable quantity of cheese.
Avoid using the following cheeses on pizza: processed cheeses or greasy cheeses such as Velveeta, American cheese, and Cheddar, or cheese that has been pre-shredded.
Hard cheeses should always be added after the pizza has been baked in order to maintain their delicious tastes. Because of the remaining heat from the pizza, they will soften fast after being shredded.

What Cheese Goes On Pizza?

For all of you pizza enthusiasts out there, you would all agree that a pizza is not complete without this key ingredient—cheese, to be precise.
The general consensus is that pizza isn’t pizza unless it’s smothered in melted mozzarella.
Cheese gives the pizza a creamier texture and makes it more enjoyable to consume.
With just a few exceptions, cheese pizza is a tasty and healthful food that is enjoyed all over the world by people of all ages.
So, do you want to know what kind of cheese belongs on a pizza?
Do not be concerned, because this article will assist you in determining what sort of cheese you should use to top your pizza, as well as provide some tips on how to select your chosen type of cheese.

Provolone Cheese on Pizza

Provolone cheese, a semi-hard Italian cheese, is another option when it comes to deciding what kind of cheese to use on pizza.
It is the second most popular cheese for blending with other cheeses after Brie and Camembert.
The flavor of the wine varies depending on how long it has been matured.
When making your pizza, choose provolone cheese that has been matured for a shorter amount of time in order to obtain a sweeter flavor and creamier texture.
For a sharper taste and a drier texture, choose for provolone cheese that has been matured for a longer length of time, rather than the less aged kind.
Provolone cheese can also be used as the basis cheese for pizzas such as Italian tomato, chicken pesto, and tomato basil, among others.

What Kind Of Cheese Is On Pizza? – Types of Cheese

What sort of cheese is used on a slice of pizza?
It differs depending on whether it is cooked at home or at a pizzeria.
There are many different types of cheeses and cheese combinations that may be used on a pizza.
However, mozzarella remains the undisputed monarch and the most popular pizza cheese topping by a wide margin.
If you were to purchase ten pizzas from different locations around the United States at random, about nine would have mozzarella or a combination of cheeses that included mozzarella.
Listed below are some other cheeses that are frequently combined with mozzarella, blended with other cheeses, or used on their own in place of mozzarella.

Provolone is the second most popular pizza cheese, however it is commonly used with mozzarella to create a more complex flavor.
Both the flavor and texture of Provolone will differ depending on how it is manufactured and aged.
Flavors can range from mild to smokey, and it can even have a flavor that is quite similar to mozzarella in some cases.
Cheddar is the second most popular pizza cheese, followed by mozzarella.
Despite the fact that cheddar may seem strange to some people, it is a popular cheese in several parts of the United States.

Because it does not melt as well as provolone and mozzarella, it is frequently used in a blend of cheeses.Cheeses such as parmesan are also popular, whether they are eaten straight off the block or in a dehydrated drink form.Someone ordering a pizza in my neighborhood and adding their own dried Parmesan cheese (such as Kraft) as an additional topping or flavour is not unusual.It may also be melted into a dish, similar to how mozzarella cheese is.A cheese that is similar to this is Romano cheese, which is used in the same way.

Feta is frequently used to enhance the flavor of cheese by adding another depth of texture and flavor.It is frequently served with any combination of spinach, black olives, hot peppers, chicken, or tomato as a topping on a pizza.Monterey Jack is a cheese that originates in California, and as you might think, it is often used as a pizza cheese in the state.When a pizza is produced without the use of standard pizza sauce, ricotta is frequently used.

White pizza, which uses ricotta as the foundation sauce and extra cheeses on top such as mozzarella, parmesan, and Romano, can be substituted for traditional pizza sauce in some cases.
Fontina has a mild nutty, sweet, and buttery flavor with a hint of sweetness.
Fontina cheese, on the other hand, has excellent melting properties.
Finally, the type of cheese that goes on pizza is determined by the person ordering the pizza.
If you want to delight a large group of people, stick with mozzarella.
My personal favorite and most easily accessible cheese is fresh mozzarella, which is often available year-round.

If you want to experiment with different cheese combinations at home for yourself or your non-picky family, go ahead!It is also becoming more easy to locate speciality pizzerias that provide more than just the traditional mozzarella and pizza sauce.If you take the time to explore around, you will come across some fairly interesting and delectable items.

Please share your thoughts on which cheese, in your opinion, is the best for pizza in the comments section below.John Correll’s ″Chapter 9 – Pizza Cheese″ is cited as an example.The source has been archived.

Quick Answer: What Cheese Is On Dominos Pizza

The cheese that Domino’s utilizes is a blend of mozzarella, monterey Jack, and white cheddar, all of which are used in equal amounts. I used to work there back in the day when we were obliged to be schooled on every step of the pizza-making process, right down to the materials that went into the dough.

What are the 6 cheeses on Domino’s pizza?

The texture and flavor of this pizza, which is topped with a powerful tomato sauce and six delicious cheeses including mozzarella, feta, provolone, cheddar, parmesan, and asiago on a dough dusted with oregano, is as satisfying as it sounds.

Is Domino’s pizza mozzarella cheese?

Because we want to maximize the moreish, melty enchantment that mozzarella provides to our trademark pizzas, we only use 100 percent mozzarella on our signature pizzas.
The question remains, however, as to how traditional mozzarella is created and which variation is used on Domino’s pizza.
Continue reading to learn all you need to know about creating mozzarella, from preparing the milk to dusting it over a pizza…
The date is November 27, 2020.

Does Domino’s have cheddar cheese?

When ordering a Domino’s pizza, may I ask for cheddar cheese? It may be used on any type of pizza, and it pairs well with all of Domino’s crusts, from the Brooklyn Style to the Crunchy Thin, to name a few. (And if you believe that the more cheddar cheese the better, feel free to pile on more on top of your favorite Build Your Own pizza.)

Is Dominos mozzarella buffalo milk?

Italians have always enjoyed the taste of buffalo mozzarella, which is made from buffalo milk. Domino’s is happy to assist British farmers by utilizing mozzarella derived from cow’s milk in its products.

What is the best pizza from Domino’s?

The 9 Best Domino’s Pizza – A Ranking of the Most Delicious Pizzas Cali Chicken Bacon Ranch is a dish from California.
Pizza with Spinach and Feta from Domino’s.
Pizza with chicken tacos on it.
Memphis BBQ Chicken Pizza is a must-try.
Pizza with Veggies from the Pacific.
Cheeseburger Pizza from Domino’s.

ExtravaganZZa Feast Pizza is a special occasion pizza.
Pizza with Buffalo Chicken Dominos.

What’s the best cheese for pizza?

What is the best cheese for pizza?
Mozzarella.
Mozzarella is perhaps the most well-known and widely used pizza topping of all time, and it is adored for its near-perfect consistency and plain flavor.
Cheddar/Cheddar that has been aged.
Havarti that has been aged.
Gorgonzola.

Provolone.
Goat cheese is a type of cheese that comes from goats.
Pecorino-Romano.
It’s the ultimate cheese pizza, hands down.

Does Pizza Hut use fake cheese?

″We are delighted to provide only 100 percent authentic cheese MADE WITH WHOLE MILK MOZZARELLA,″ according to Pizza Hut. The 7th of June, 2016.

Does Domino’s use fake cheese?

They have formally confirmed to us that the aforementioned video was never shot or broadcast by them. Beware of imitation cheese; we use real cheese! Please be assured that our Veg and Non-Veg Pizzas are manufactured with the highest quality 100 percent genuine mozzarella cheese, which is prepared from fresh milk, and that we will not compromise on taste or quality.

Is there pork in Dominos pepperoni?

Pepperoni is a sausage made from a combination of pig, beef, and seasonings. When coupled with Robust Inspired Tomato Sauce and various meats, the taste of this dish stands its own. It’s especially excellent when paired with our pizza cheese, which is composed entirely of real mozzarella cheese.

Did dominos get rid of pan pizza?

In 1989, Domino’s introduced the deep dish pizza to the market. Unfortunately, in 2012, it was replaced by the phrase ″handmade pan.″ Despite the fact that the deep dish pizza was also a pan pizza, it was always referred to as ″deep dish.″ It was a significant setback when they switched to the new handcrafted pan, as the two are diametrically opposed to one another.

What is Domino’s pan pizza?

Domino’s new Handmade Pan Pizza is a daring foray into the Pizza Hut zone, and it comprises freshly prepared dough that is hand-pressed into a pizza pan before being baked. In comparison to their hand-tossed crust, Domino’s pan pizza has a thicker crust and taper at the edges, resembling a flying saucer.

Is mozzarella a healthy cheese?

Mozzarella is a low-fat, low-calorie cheese that has a mild flavor. As a result, it is a more nutritious cheese alternative when compared to other cheeses. It includes probiotics such as the microorganisms Lactobacillus casei and Lactobacillus fermentum, which are found in the cheese.

What mozzarella does Domino’s use?

We only use mozzarella that is 100 percent pure. In addition, we collaborate closely with our suppliers to ensure that the cheese fulfills our high quality requirements.

Does Papa John’s have dairy-free pizza?

Papa John’s is one of the largest pizza franchises in the United States. There is currently no dairy-free cheese replacement available in North America, which means you will need to place a specific order for ″no cheese″ to get a dairy-free pizza. If someone has a dairy allergy, they should use a new pizza slicer and be on the lookout for any cheese when making the pizza.

Is Dominos real pizza?

Ask any pizza connoisseur: Domino’s isn’t authentic Italian pizza. Domino’s is a high-tech corporation. Tomato sauce, cheese, and bread are used to dress this dish.

How bad is Domino’s pizza?

Americans should consume between 44 and 78 grams of fat per day, which means that one slice of Domino’s pizza will supply between 14 and 25 percent of your daily recommended consumption, depending on your weight. Overindulging in more than one slice of Domino’s pizza on a regular basis can quickly lead to obesity or cardiovascular disease.

What is in Domino’s deluxe pizza?

Pepperoni, Italian sausage, fresh green peppers, mushrooms, onions, and 100 percent genuine mozzarella cheese are all included in the Deluxe version. A variety of pepperoni, ham, Italian sausage, beef and other vegetables are layered on top of a bed of additional mozzarella to create the ExtravaganZZa.

Is Domino’s Brooklyn Style pizza good?

Even while it doesn’t quite measure up to New York’s original pizza, the Brooklyn-styled version is just as authentic and delicious as the original. When compared to New York’s original, its pepperoni, sauce, cheese, and crust are all as delicious. In addition, the crust is broad and thin enough to be folded while eating.

Can I use cheddar cheese for pizza?

In all seriousness, that is definitely doable. After all, it’s your pizza, right? There is a possibility that you will encounter difficulties since cheddar does not melt as well as Mozzarella. Furthermore, because moz has a neutral-salty flavor, the cheddar will have a stronger influence on the overall flavor of your dish.

What type of cheese does Little Caesars use?

Fresh, never frozen, 100% Mozzarella and Muenster cheeses are used in our recipes for the best flavor and texture.

What kind of cheese is on pizza?

Mozzarella Cheese is a type of cheese that is popular in Italy.
Due to the light and creamy texture of this cheese, it is the most usually used for pizza toppings.
Typically, you’ll find this as the basis of every cheese pizza, although some pizzas, such as the Margherita, will have mozzarella as an ingredient.
When choosing mozzarella cheese, take into consideration the low- and high-moisture varieties.

What is the fake cheese on pizza?

In many circumstances, the dairy fat necessary for anything that is labeled as cheese is substituted with less expensive vegetable oil and additives; this is not prohibited if the product is not labeled as cheese. These products are frequently referred to as ″analogue pizza cheese″ because of the way they taste. Some commercially manufactured pizzas use them as an ingredient.

Does Little Caesars use fake cheese?

Because Little Caesar’s restaurants use 100 percent mozzarella cheese made from genuine milk, they are able to compete with the comparatively high pricing. This pre-shredded cheese has a low water content, making it a good choice for melting. As a result, it may be kept for significantly longer periods of time. Furthermore, this is genuine cheese, free of any starches or tastes.

What is in fake cheese?

Alternative cheese is often manufactured with a minimal proportion of milk solids, despite the name. Imitation, on the other hand, is made from a mixture of vegetable oil and casein, a protein present in milk, which is substituted for milk solids in the recipe.

What kind of cheese goes on a Neapolitan pizza?

Only two types of mozzarella are used in Neapolitan pizza: fior di latte, which is made from cow’s milk, and mozzarella di bufala, which is made from the milk of water buffalo that live in the country’s Campania and Lazio regions. Fior di latte is the most common type of mozzarella used in Neapolitan pizza.

Does Napoli pizza have cheese?

Fresh mozzarella or buffalo mozzarella cheese are frequently used in Neapolitan pizza.

What makes authentic Neapolitan pizza?

Pizza Napoletana, often known as Neapolitan pizza, is a style of pizza that originated in the Italian city of Naples. Using simple and fresh ingredients, this form of pizza is prepared: the base dough, raw tomatoes, fresh mozzarella cheese, fresh basil, and olive oil are all used in its preparation. There are no fancy toppings permitted! 30th of September, 2019.

What kind of cheese do pizza places use?

The most commonly used cheeses in the creation of pizza are mozzarella (which accounts for around 30% of total usage), provolone, cheddar, and Parmesan. The cheeses Emmental, Romano, and ricotta are frequently used as toppings, while processed pizza cheeses made expressly for pizza are mass-produced and available everywhere.

What is the best flour for Neapolitan pizza?

The appropriate sort of flour is essential for making the ideal Neapolitan pizza, and here is where we come in.
In general, Caputo Pizzeria flour is the finest all-around flour for Neapolitan pizza since it is a robust Italian Tipo 00 flour that can withstand a long fermenting period as well as baking at a high temperature.
Caputo Pizzeria makes the best all-purpose pizza flour for making Neapolitan pizza.

How much cheese is in a 12 inch Neapolitan pizza?

4 ounces of sliced fresh mozzarella cheese and 4 ounces of shredded mozzarella cheese are required for an excellent or 12 inch pizza. Furthermore, if you want a 4-cheese pizza with a variety of cheese flavors, you may use 6 ounces of each of the following cheeses: shredded Parmesan, shredded mozzarella cheese, shredded Asiago, and shredded Monterey Jack. It was 6 days ago.

What’s the best cheese for pizza?

What is the best cheese for pizza?
Mozzarella.
Mozzarella is perhaps the most well-known and widely used pizza topping of all time, and it is adored for its near-perfect consistency and plain flavor.
Cheddar/Cheddar that has been aged.
Havarti that has been aged.
Gorgonzola.

Provolone.
Goat cheese is a type of cheese that comes from goats.
Pecorino-Romano.
It’s the ultimate cheese pizza, hands down.

Do you put olive oil in Neapolitan pizza dough?

The addition of a little amount of extra-virgin olive oil to the dough aids in the binding of proteins, resulting in a more homogenous and elastic dough when baked. This method will also provide you with a more aromatic crust, akin to the one you’d find in a traditional Italian pizzeria. Fresh active yeast or dried active yeast can both be used in this recipe.

Which is the best pizza in the world?

The Best Pizza in the World Can Be Found in These 14 Locations.
Pizzeria Gino Sorbillo is located in Naples, Italy.
Pizzeria Mozza is located in Los Angeles.
La Gatta Mangiona is located in Rome.
Paulie Gee’s Is located in New York.
Luigi’s Italian Pizzeria & Pasta Bar – Grand Baie is a family-owned and operated business.

Singapore’s Pizzeria L’Operetta is a must-visit.
Goa is the setting for the film Goodfellas.
Bst – Copenhagen is a two-hour drive.

Why is 00 flour better for pizza?

Two factors make Caputo 00 flour suitable for pizza dough: first, it is finely ground, and second, it has less gluten than most flours, making it a less elastic dough. Gluten, a naturally occurring protein that remains after the starch in wheat grains is removed, is responsible for the elasticity you feel when you bite into a crispy loaf of bread.

What makes Neapolitan pizza dough different?

In addition to being finely ground, Caputo 00 flour also has a lower gluten level than most other types of flour, making it excellent for pizza dough preparation. If you bite into a crispy loaf of bread, you will feel the elasticity created by gluten, a naturally occurring protein that remains after the starch has been extracted from the wheat grains.

What is the difference between Neapolitan and Margherita Pizza?

When it comes to pizza, what is the difference between Neapolitan and Margherita style? It is possible to create a broad number of toppings and modifications for Neapolitan pizza. Traditionally, the ingredients for pizza Margherita are tomatoes, sliced mozzarella cheese, basil, and extra virgin olive oil.

Do pizza places use fake cheese?

However, some pizza restaurants employ cheese products that aren’t 100 percent real, which is likely due to the high cost of cheese, which accounts for almost 40% of the total cost of manufacturing a pizza in most cases. In the United States, several big chains are utilizing cheese that has been treated with preservatives and sometimes colored or flavored with sprays.

Does Pizza Hut use fake cheese?

″We are delighted to provide only 100 percent authentic cheese MADE WITH WHOLE MILK MOZZARELLA,″ according to Pizza Hut. The 7th of June, 2016.

Does Domino’s use fake cheese?

″We are delighted to provide only 100 percent authentic cheese MADE WITH WHOLE MILK MOZZARELLA,″ states Pizza Hut. Friday, June 7th.

What flour do pizza restaurants use?

All-purpose flour is one of the greatest flours for making pizza since it is versatile. Typically, it is used to make thin New York-style crusts, Neopolitan-style pizza crusts, and deep-dish pizza crusts, among other things.

What does 00 flour do to pizza dough?

Making a thin, smooth pizza crust using all-purpose flour is much more difficult than it appears.
Longer fermentation durations are possible because of the high strength of double zero flour, which is excellent for creating flavors in baked goods.
Another advantage of using double zero flour is that the pizza crust becomes crispier during baking as a result of the hardening of the gluten during the baking process.

What is the difference between pizza flour and all-purpose flour?

00 Flour is used to make a crisp and chewy pizza crust.
It is the typical flour that is used in the preparation of Neapolitan-style pizza.
The most significant distinction is that it is normally manufactured using durum wheat, whereas bread flour and all-purpose flour are prepared with red winter wheat, and the gluten in both types of wheat behaves differently from the gluten in durum wheat.

What is the difference between Neapolitan style pizza and Roman style pizza?

The fundamental distinction between the pizzas of Rome and Naples is the dough used in their preparation.
In Naples, the dough is created with flour, yeast, water, and salt; in Rome, the dough is made using olive oil, which allows the dough to be stretched to be thinner.
The European Union awarded the Neapolitan pizza the TSG (Traditional Speciality Guaranteed) designation in 2009, marking it as a traditional specialty.

Can I use cheddar cheese in pizza?

Cheddar Cheese is a kind of cheese that is popular in the United States.
When it comes to pizza cheese mixes, it’s typically one of the main ingredients.
Due to the fact that cheddar has a lesser elasticity than mozzarella, it does not blister as quickly as mozzarella when baked in a pie crust.
Another advantage of using a sharper cheddar cheese with a rich orange hue is that it will bring color to your pizza as well.

Is Neapolitan pizza soggy in the middle?

It’s important to be prepared for the possibility that this sort of pizza will be what you would describe as ″soggy″ if you have never experienced it before. It is common for liquid from the sauce and cheese to condense into a hot, soupy, and molten region in the middle of the pizza.

Make Classic Cheese Pizza for Dinner Tonight

Cheese pizza is the ultimate crowd-pleaser, and it’s easy to make.
Pizza is an unequaled blend of crunchy pizza dough, savory tomato sauce, and bubbling cheese.
Whatever your taste in toppings, it’s impossible to turn down a slice of basic cheese pie!..
P-Town Pizza, owned by Ree Drummond in Pawhuska, Oklahoma, offers a variety of creative pizza combinations, including fig-arugula and potato-leek.
In addition, she included a basic cheese pizza in the mix, which has proven to be a popular choice with the crowd.
Continue reading to find out how to make the recipe.

Creating a nice traditional cheese pizza begins with a decent basic pizza dough, which is not difficult to create from scratch.
Making your own pizza is simple if you’ve mastered the art of working with homemade pizza dough.
There’s always the option of using store-bought dough, as Ree does for her Sausage and Peppers Pizza and Steakhouse Pizza, or flatbread, like she does for her Broccoli and Tomato Pizzas.
When it comes to making the best traditional cheese pizza, the recipe below from P-Town Pizza is a must-try.
What is the greatest type of cheese to use on a pizza?

Despite the fact that pizzas are now topped with a variety of various cheeses, mozzarella remains by far the most popular—and for good reason—on the market.For a variety of reasons, mozzarella makes an excellent topping for a basic cheese pizza, including the fact that it melts really easily, especially when it’s fresh.Though you may not have given much mind to the ″meltiness″ of your cheese until now, its propensity to boil and bubble away in the oven results in a delicious texture and eating experience for you and your guests.Furthermore, whole-milk is recommended.If you’re looking for the best cheese to sprinkle on your homemade pizza, mozzarella is typically the greatest choice.

Because mozzarella melts and stretches well on a pizza, it’s a good choice.You may also experiment with grating some fresh ginger yourself.What exactly is a traditional pizza?While traditional pizza originates in the Campania area of Italy, and more specifically, in the city of Naples, pizza in North America may be found in a variety of forms, many of which are distinguished by classic toppings and dough variants.

Classic pizzas such as cheese, pepperoni, sausage, and vegetables may be found at every pizza restaurant or chain, no matter how big or little.
You’ll almost certainly find pizzas topped with ham and pineapple, buffalo chicken, or barbecue chicken on the menu as well.
Crust types available in the United States include ″thin,″ ″thick,″ and occasionally a combination of both thin and thick crusts.
Some corporations and pizza chains have made it fashionable to offer crusts loaded with cheese, as well as pizzas prepared with unconventional ″crusts,″ such as croissant dough, on the menu.
What type of cheese is often used on pizza?
Mozzarella is the most widely used cheese on pizza, but you may add whatever type of cheese you desire on your pizza.

In addition to mozzarella, other cheeses that are good on handmade pizza include parmesan (which is frequently combined with mozzarella), fontina, cheddar, provolone, pecorino romano, and ricotta, to mention a few.Remember that you are not restricted to just one melty cheese at a time; occasionally pizzas that combine a variety of various melty cheeses taste fantastic!What are the four types of cheese that go on a pizza?

While the cheeses used for a four-cheese pizza can vary, you’ll typically find mozzarella and parmesan, as well as other cheeses such as gorgonzola, provolone, ricotta, parmesan, and occasionally cheddar.While the combinations of cheeses used for a four-cheese pizza can vary, you’ll typically find mozzarella and parmesan, as well as other cheeses such as gorgonzola, provolone, ri This material was generated and maintained by a third party and imported onto this website in order to assist users in providing their email addresses for further consideration.You may be able to discover further information on this and other related items at the website piano.io.

The 12 Best Cheeses to Put on Pizza

Which cheeses are the most mellow?
We’re going to find out!
As part of our month-long exploration of everyone’s* favorite cuisine, we’ve published this essay as part of ″The Pizza Issue.″ We’ll be sharing some fun new recipes, talking about pizza equipment and toppings, and addressing all of your burning (but hopefully not burnt) pizza questions in this episode.
To join in on our pizza celebration, visit this link for an overview of all of our most recent articles and recipes—and don’t forget to follow us on Instagram for behind-the-scenes photos, more pizza material, and so much more!
Pizza: Whether your thoughts wander to oozy swimming pools of mozzarella on your Neapolitan pizza or the overdone cheese pulls from old Pizza Hut advertisements, it’s hard not to associate it with cheese.
However, what is the best type of cheese to use on handmade pizzas—and in what sequence should you layer it on for the greatest stringy results—is still a mystery.

One of the most apparent options is mozzarella—specifically, buffalo mozzarella, which originated in Naples, Campania, which is considered the birthplace of contemporary pizza.
However, there are a number of other options to consider.
All of the 12 cheeses mentioned below are equally tasty (for more information, check this complete guide to Italian cheeses) when spread over bread, but not all of them melt in the same way, especially when baked in a small home oven.
However magnificently melty they are, they are nonetheless deserving of a place on your pizza palate provided you know exactly how to use them—on which pizza varieties, in what sequence, and which toppings they complement the most.
Why should you put your faith in anything I say?

After being presented with a variety of cheesy pizzas (thanks to our chef Hanna), I had the pleasure and the responsibility of evaluating and rating each iteration in a limited amount of digestive time.In retrospect, that was perhaps the cheesiest joke I’d ever said, and believe me when I say that I’ve told a few over the years.The next week, when we brought a wonderfully golden cacio e pepe pizza out of the oven on set, I was eager to dive right in.After all, I guess I did have the last laugh after all.

Here are the best cheeses to put on homemade pizzas, each tested for their melting moments and flavor factor. Plus find out exactly when to put them on your pizza.

Easy cheesy: Before we get started, print out this infographic to keep in mind which cheeses melt the best on pizza.

1. Buffalo mozzarella

In my (or, dare I say, our?) Neapolitan-focused minds, the rich mozzarella di bufala, also known to purists throughout the globe as ″genuine″ mozzarella, is a creamy jewel of bliss, the creme de la creme of pizza cheeses.
It is prepared from the creamiest buffalo milk from Campania, as the name implies.
Is buffalo mozzarella a good melting cheese?
Yes.
In the form of small pools of stretchy creamy joy on your pizza, this is the cheese you’ll be looking for.
Buffalo mozzarella may be used to make pizza in a variety of ways.

On the subject of pooling, because our normal home ovens do not heat up to the same temperatures as a stone pizza oven, this cheese can leave watery spots on your pizza, causing certain sections to get soggy.
Remove the mozzarella from the packa