Modern Pizza Invented Where?

Modern pizza evolved from similar flatbread dishes in Naples, Italy, in the 18th or early 19th century. The word pizza was first documented in 997 AD in Gaeta and successively in different parts of Central and Southern Italy. Pizza was mainly eaten in Italy and by emigrants from there.
Pizza was first invented in Naples, Italy as a fast, affordable, tasty meal for working-class Neapolitans on the go. While we all know and love these slices of today, pizza actually didn’t gain mass appeal until the 1940s, when immigrating Italians brought their classic slices to the United States.

Was pizza invented in Italy?

It’s true, however, that pizza as we know it today was created in modern times. Another thing we can safely state is that modern pizza was created in Italy. Even if we can’t be 100 percent sure of who invented it and in what region, one thing’s for sure, and that’s the fact that we can now enjoy tasty slices of pizza thanks to the Italians.

Who invented the pizza crust?

It was in the 90s that Kraft made a discovery. He came up with the first self-rising crust. Naples did get recognition for being the modern birthplace of pizza when the European Union in 2009 ruled that theirs was a cultural food heritage.

Who is the father of pizza?

Although precursors of what we understand today to be pizza have existed for hundreds of years, an Italian man from Naples named Raffaelle Esposito is said to be the ‘father of modern pizza’. He began selling pizza in as early as 1889.

When was modern pizza invented?

Then, in 1889, modern pizza was born when pizzamaker Raffaele Esposito created the “Pizza Margherita” for the Queen consort of Italy, Margherita of Savoy. It contained only tomatoes, mozzarella, and basil to represent the colors of the Italian flag.

Who originally invented pizza?

Specifically, baker Raffaele Esposito from Naples is often given credit for making the first such pizza pie. Historians note, however, that street vendors in Naples sold flatbreads with toppings for many years before then. Legend has it that Italian King Umberto I and Queen Margherita visited Naples in 1889.

Was pizza first made in NYC?

This style evolved in the U.S. from the pizza that originated in New York City in the early 1900s, itself derived from the Neapolitan-style pizza made in Italy.

New York-style pizza.

Type	Pizza
Main ingredients	Pizza dough, tomato sauce, mozzarella
Cookbook: New York City-Style Pizza Media: New York–style pizza

Was pizza invented in Greece?

Although Italy has the fame for creating pizza the history of pizza dates back many hundred years to the ancient Greeks. The Greeks were known to baked large flat unleavened bread topped with oils, herbs, spices and dates. Their creation loosely resembled what is known today as pizza.

Who invented pizza Raffaele Esposito?

Raffaele Esposito was the most well-liked pizza maker in Naples and is credited with being the first person to make this pizza. Since it was so well-liked, he was called to make one of his infamous pizzas for the visit of King Umberto and Queen Margherita of Italy in the year of 1889.

Is pizza more Italian or American?

If you ask anyone what kind of cuisine pizza is, you wouldn’t be surprised if they answered Italian. That isn’t wrong. Pizza gets its roots from Italy. However, its history is much richer than that and America has a big part of it.

Where did Chicago Style pizza come from?

It is often reported that Chicago-style deep-dish pizza was invented at Pizzeria Uno in Chicago, in 1943, by Uno’s founder Ike Sewell.

Who brought pizza to New York?

Update below: The well-documented origin story of New York City pizza goes something like this: in the late 19th century, Gennaro Lombardi immigrated to the United States from Italy, and in 1905, the young, scrappy Lombardi established the first licensed pizzeria in New York City.

Where did the Margherita Pizza originate?

The most popular account of the invention of the margherita pizza starts in 1861, which was the year Italy unified. In 1889, King Umberto I and Queen Margherita visited Naples, which had formerly been the capital of the southern kingdom.

When was pizza invented in India?

Pizza in India

In the mid 80s, Pizza made it to India and was, for a long time, considered a snacky item sold in bakeries and South Indian restaurants. Despite having a faint layer of tomato sauce, the evident dryness made Indians develop a habit of dousing the pastry in ketchup.

Who was the first pizza chain?

That’s right—Pizza Hut was the first chain pizza joint in America.

Where in the world was the first pizza made?

Pie has been around since the ancient Egyptians.

The Romans must have spread the word about pies around Europe as the Oxford English Dictionary notes that the word pie was a popular word in the 14th century.

The early pies were predominately meat pies.

Pie came to America with the first English settlers.

Where did the first pizza come from?

What Haim opened was Anderson’s new film, “Licorice Pizza,” which adventure is fellow first-time actor Cooper Hoffman, son of Phillip Seymour Hoffman. Haim said casting Hoffman as Gary was a no-brainer, but the decision came late in the game

Where was the first pizzeria in the United States?

Quad City-style is an Iowa pizza with a thin dough that incorporates seasoning that is heavy on malt,lending a toasted,nutty flavor.

Sheet pizza is any thin-crust style baked on a baking sheet.

Sicilian pizza in the United States is typically a square pie with a thick crust.

St.

Where was the biggest pizza made?

Largest Pizza: The world record for the largest pizza ever made clocks in at an amazing 26,833 lbs and was 122′ 8″ in diameter. This enormous pie was made in Norwood, South Africa on December 8, 1990. Little Italy Menu. Since 1905 Gennaro Lombardi crafted pizza in the United States using his bakers trade he learned from Naples.

Who Invented Pizza? When & Where Was it Invented?

There are few things in this world that can compare to a delicious slice of pizza.Since its inception, this delectable cuisine has earned a significant amount of popularity.Nowadays, the majority of individuals consume pizza, whether they do it alone, with their families, friends, coworkers, or in any other group setting.

1. Sometimes, pizza serves as the ideal reason to take a break and mingle with friends while enjoying a fantastic Italian lunch together.
2. Because pizza has become such a popular meal in recent years, some people are curious as to who is responsible for producing such a delicious feast.
3. Have you ever been curious about who developed pizza?
4. Many believe that Raffaele Esposito was the first person to prepare this Italian cuisine in Naples.
5. Is this actually the case?
6. What we’re about to learn in today’s post is exactly that!

Who Invented Pizza? A Brief History

There are many various sorts of pizza available, ranging from simple ones to ones that are stuffed with a variety of toppings.However, even though this is true now, when pizza was initially invented, it did not have a large number of ingredients.The dish was really regarded more of a supper for the poor due to the fact that it had simply tomato sauce, basil, and mozzarella cheese.

1. This variety of pizza was eventually given the name Margherita in honor of Margherita of Savoy, who reigned as the Queen Consort of Italy during the time period in question.
2. But who was the one who came up with the idea?

Who Invented Pizza First?

With good cause, a large number of individuals are asking themselves this issue right now.As a matter of fact, pizza is today consumed in practically every country on the planet.The Alberghiero di Formia Institute, where a historian by the name of Giuseppe Nocca is employed, asserts that Italians were in fact the ones who invented pizza, but not in the province of Naples, as was previously believed.

1. Nocca believes that the first pizza was produced roughly 50 miles from Naples, in the Gaeta area, and that this was the beginning of the pizza revolution.
2. Needless to say, the residents of Naples were not delighted to learn about this.
3. They continue to claim that Raffaele Esposito, a baker from Naples, is responsible for the invention of the first pizza pie in the world.

Who Was Raffaele Esposito?

Raffaele Esposito was the proprietor of an Italian pub named Pizzeria di Pietro e Basta Cosi, where he worked as a pizzaiolo.In the nineteenth century, this bar could be found in the city of Naples.It was at that time that the pizza we now know as Margherita existed, but it was not known as such, and it was still mostly consumed by the working class.

1. To recreate the colors of the Italian flag when Esposito was tasked with preparing this dish for the Queen Margherita, he utilized mozzarella cheese, tomatoes, and basil in the dish.
2. The meal was a hit with the queen, who had never had anything like it before.
3. Raffaele Esposito took advantage of the situation and rose to become the most well-known pizza maker in Naples.
4. Raffaele Esposito is widely regarded as the father of contemporary pizza, and many feel that it was this incident that established pizza as a popular dish.

How Did Pizza Arrive in The United States?

Pizza was brought to the United States by Italian immigrants who arrived in the country throughout the 19th century.This occurred during the beginning of the twentieth century.In 1905, a grocer named Gennaro Lombari is credited with opening the first pizza parlor in the United States, in New York.

1. In the 1930s, he expanded his business by adding seats and tables, transforming it into a true pizza.
2. Even though it had been attempted numerous times before, pizza finally became a real American favorite in the 1950s.
3. When this dish received widespread recognition outside of the Italian-American community, it was considered a breakthrough moment.

Pizza in Modern Times

Every generation since its inception, pizza has continued to evolve and reinvent itself.It is now available in a broad variety of flavors, shapes, and variations.In today’s world, for example, one of the most popular pizza varieties is the filled crust pizza.

1. When this sort of pizza was originally introduced to the public, it immediately achieved a great deal of popularity.
2. When it comes to figuring out who was behind this, it’s another hot topic of discussion.
3. But the majority of people think that it was Pizza Hut that introduced us to the concept of filled crust pizza into our life.
4. More specifically, it was Chaz Romano who had the idea of mixing a plain breadstick with cheese for the first time.
5. A leftover Olive Garden breadstick filled with string cheese was reheated in the microwave when he was 24 years old, according to him.
6. After purchasing the intellectual property rights to this meal from Romano, Pizza Hut became the first company to provide it to its customers.

Bringing It All Together

The answer to the issue of who originated pizza is dependent on your understanding of what constitutes a pizza.Some pizza types (if they can even be called that) date back thousands of years in some cases.For example, various peoples throughout history, including the Greeks, Italians, Egyptians, and Israelites, have created flat bread recipes.

1. It is true, however, that the modern-day pizza as we know it was invented in the twentieth century.
2. Another fact that can be said with confidence is that the contemporary pizza was invented in Italy.
3. One thing is certain, though, and that is the fact that we can now eat delicious slices of pizza due to the Italians, regardless of who developed it or in which location it originated.
4. Image courtesy of: 1,2

History of Pizza: Where, When & Who Invented Pizza

Whether you’re cooking it for yourself or for a loved one after a night on the town with pals, it’s the perfect Sunday dinner for any family that wants to spend the weekend at home together. Historians believe that Hawaiian, Margherita, Pepperoni, and Veggie pizzas were first served hundreds of years ago. They are among the world’s most popular fast foods.

Where and When Was Pizza Invented?

Historically, historians think that the term ″pizza″ comes from Italian and Greek literature.Pizza may have been first mentioned in a Latin text written in a tiny Italian village, according to some historians.The concept of flatbreads with a variety of toppings is not a completely novel one.

1. It dates back hundreds of years to the time when the Romans, Greeks, and Egyptians consumed their bread in this manner.
2. It was baked on hot stones or in mud ovens, and then the flatbread was topped with various ingredients like as herbs and mushrooms, which were then baked on the flatbread.
3. An amazing discovery was a record of how troops prepared flatbreads in ancient Persia, which was rather interesting.
4. Their shields served as ovens for them.
5. In fact, a Roman poet who lived in the first century B.C.
6. was discovered to have spoken about circles of bread that were considered to resemble pizza.

1. Pinsa was cooked over hot ashes in ancient Rome, and it is the dish that is most similar to modern-day pizza.
2. Years later, in the 18th century, the town of Naples, Italy, would become the birthplace of pizza.
3. Pizza was not always considered to be the delicacy that it is today.
4. Because it was inexpensive, the people of Naples ate pizza, which was simply a flatbread with toppings, back in those days.
5. Why?
6. They were impoverished, and this was the best they could do.

1. They couldn’t go to work on an empty stomach, and it was common to see them chewing on these slices as they made their way to work.
2. At the time, this poor man’s dish was not available for purchase in any stores.
3. No.
4. Only street vendors would transport them around, chopping them into pieces as little as a buyer’s budget would allow.
5. According to their budget, the producers would use only the bare minimum of toppings, sometimes simply garlic and two other ingredients to fulfill the needs of their customers.

• This meal was so despised that hardly one wanted to write about it in the first place.
• Those that were interested in writing about it had nothing positive to say.
• Several others used derogatory terms to describe it, such as ″disgusting.″ Italy gave tomatoes to the world with this ″modern″ pizza of the 18th century, giving it its distinctive flavor that has become a favorite.
• The intriguing part about this is that people used to believe tomatoes were harmful back then.
• However, after demonstrating that tomatoes were safe to consume, the United States began exporting large quantities of tomatoes to Europe, encouraging people to use them as toppings.
• Furthermore, the tomatoes came in useful because of their low cost and the fact that they did not take much culinary expertise to prepare.

Who Invented Pizza?

Pizza’s meteoric rise to renown coincided with the unification of Italy, as if to further cement a fusion of cultures.During their visit to Naples, King Umberto I and Queen Margherita were determined to have an authentic Italian cuisine while there.They needed to take a vacation from their typical French fare to recharge their batteries.

1. According to legend, Italian Raffaele Esposito was the first person to create the world’s most exquisite pizza.
2. He worked his magic at the Pizzeria di Pietro, where he was employed.
3. It is fair to assume that it was commissioned by the royal family.
4. In 1889, the queen paid a visit to the city of Naples.
5. Raffaele was told to prepare the signature dish in her honor by the group’s leaders.
6. Queen Margherita would get her dish, which would be presented in the form of several sorts of pizza.

1. She is said to have given each slice of the finger-licking bliss a thumbs-up after trying each one individually.
2. Her favorite pizza was one with components that were colored in the colors of the Italian flag.
3. The pizza was named after her in Italy.
4. If this certification is granted, it will be the beginning of an improved reputation for pizza.
5. That a queen could eat cuisine yet was believed to be for the poor, and that it tasted authentically Italian, spoke a lot about this dish.
6. Pizza became popular, and Italians adopted it as their own, placing it on par with their beloved pasta in terms of popularity.

1. Naples, on the other hand, did not have its first pizzeria until 1830, when the Antica Pizzeria Port’Alba opened its doors.
2. Pizza’s renown had not yet extended beyond of Italy’s boundaries, since the dish had remained within the country’s borders.
3. The lack of recognition existed until tourists visiting Italy inquired about the food of the region.
4. They were offered pizza by the bakers.
5. As a result, this fast-food restaurant has taken even another step forward.

• Pizza marinara is a particularly noteworthy dish since it was among the dishes sought after by travelers who had heard about its deliciousness.
• It was frequently prepared by seamen’s wives and topped with oregano, garlic, and tomatoes.
• Because chefs began experimenting with a larger range of toppings, the delicacy’s appeal increased at the expense of the consumer, who was forced to pay more for the delicacy.
• The popularity of pizza increased to such an extent that Italians began to eat it at every meal.
• By the end of the nineteenth century, the couple had discovered their newfound love.
• Who were some of the individuals who savored this mouthwatering taste of divine goodness?

1. Veterans from World War II.
2. When it comes to spreading the word about the importance of Italian pizza, the Italians might as well use troops to do the advertising for them.
3. Immigrants who brought the narrative of pizza to the United States were among the other spreaders of the gospel.
4. Soon, the cuisine was no longer seen as a poor man’s delicacy or an Italian-only treat, and the rest of America began to accept it on a more widespread basis.

Pizza was sold on the streets by Italian immigrants who were proud of their heritage.As pizza got increasingly popular, people began to congregate at pizzerias to converse and eat.When Gennaro Lombardi decided to create the first restaurant dedicated to this delicacy in North America in 1905, the world got a taste of what it was like to be an American.Lombardi was the first person in the United States to be granted permission to bake the dish.The popularity of the dish was attributed to street sellers who would sell chunks that were kept hot in charcoal-filled drums while they were being sold.

• After Lombardi’s death, these eateries would spread throughout the United States, with Ric Riccardo Sr.
• continuing in his footsteps.
• He, on the other hand, began with a deep-dish pizza.
• In 1945, it was Ira Nevin who made life a little simpler for pizza makers.
• It was because to his innovation of a gas-fired pizza oven that the exorbitant expense and hassle of utilizing wood or charcoal were eliminated.
• The 1950s were a prosperous period for this pie, since the first branch of the world’s largest chain of pizza restaurants was established.

• The 1950s also saw the introduction of pizza franchises, the first of which was Pizza Hut in 1958.
• Little Caesar’s followed in 1959, and Domino’s joined the battle a year later in 1960.
• At some point in the 1950s, someone realized that it was necessary to extend the shelf life of pizza and began freezing it in order to do this.
• In response, supermarkets began offering frozen pizza in their shelves.
• Of course, at this time, people were making more money and could purchase refrigerators and freezers, which meant they could also keep some pizza for later use in the house.

Americans also became a busy populace as the economy changed and fast food became the craze of the day.People were increasingly looking for convenience meals, and in order to accommodate this new demand for pizza that could be kept for extended periods of time, bakers began substituting tomato paste for fresh tomatoes.Men from World War II who wanted to recreate their days of eating pizza in Europe were not the only ones to credit for the widespread availability of the delectable dish.Celebrities with Italian ancestry, such as Jimmy Durante, had a role in the campaign as well.Additionally, the availability of automobiles expanded, and restaurants were able to transport pizza to customers’ houses.

1. Because of their quick delivery times, Domino’s, previously known as Dominik’s, quickly became a favorite among customers.
2. Pizza delivery has become such a routine occurrence that even the United States Army has taken use of it, but not for food delivery.
3. According to records, America dispatched men disguised as fictitious delivery men.
4. Americans made pizza their second home, and when new cities sprang up, the need for fast food increased as well.
5. The bakers made a few minor adjustments to make it more appealing to the tastes of the new American market.
6. Chicago style pizza was created around this period, and it is distinguished by its deeper, more chunky crust.

After then, Colorado received the Rocky Mountain Pie.Its devotees would relish it when served with honey.During the 1990s, Kraft made a significant discovery.In his research, he discovered the first self-rising crust.

Neapolitans did receive distinction for being the contemporary origin of pizza when the European Union determined in 2009 that their cuisine was a part of the European Cultural Heritage.According to the verdict, anybody wishing to manufacture a genuine Neopolitan pizza must adhere to certain guidelines in order to prevent distorting the original art of pizza-making.To top it all off, the globe was treated to a sighting of the world’s largest pizza in 2012, which was more than 1,260 square meters in size.Today, more than 70,000 pizzerias in the United States serve the delicacy, which is also popular across the world.

Summary

Despite the fact that pizza has a lengthy and convoluted history that dates back to ancient Greece and has spread over the world, it is really a favorite of the majority of people.Every slice contains a wealth of information about different sections of the world’s history.The social, economic, and cultural contexts of pizza are baked into its deliciousness.

1. Over time, the toppings have evolved to reflect the diverse cultures of the world that have influenced them.
2. In spite of the fact that bakers from all over the world are now creating custom-made pizzas, the bottom line has remained same.
3. Every good pizza has a crust that binds it all together and keeps it from falling apart.

Introduction

In spite of the fact that pizza has a lengthy and tangled history that dates back to ancient Greece and continues to this day, it is actually a joy for the majority of people.A rich history of many regions throughout the world is embedded in each slice.The flavor of pizza is infused with social, economic, and cultural markers.

1. In order to accommodate the diverse cultures of the world, the toppings have evolved over time.
2. In spite of the fact that bakers from all over the world are now creating custom-made pizzas, the bottom line has remained consistent.
3. There is a crust on every good pizza that keeps everything together.

Brief History of Pizza

Greeks who had arrived in Italy around 600 BC are supposed to have eaten the first pizza, which is said to have been made about 600 BC.However, it wasn’t until the year 1889 that pizza began to achieve widespread acceptance, when the cook Esposito was requested to prepare pizza in honor of a visiting queen named Margherita.This particular pizza was cooked with tomatoes, basil, and mozzarella, which Queen Margherita deemed to be very appetizing.

1. Later, Esposito decided to name this pizza type after the Queen of England.
2. Pizza was brought to the United States by Italian immigrants in the nineteenth century, and the rest is history.
3. New York, Philadelphia, and Chicago were among the cities where it gained widespread popularity very rapidly.
4. In reality, Gennuardo Lombardi built the first American pizza business in New York City in the early 1900s, and the rest is history.
5. During the following years, the popularity of pizza expanded to other cities in the United States, and eventually to the entire world.
6. The relationship between pizza and the United States has always been significant in the history of the dish.

1. In instance, did you know that the United States has a National Pizza Month every September?
2. By the year 1984, Gerry Durnell had declared the month of October to be ″Pizza Month.″ Several pizzerias are open and consumers devour a variety of pizzas on this particular day.

Pizza World Records

In 2012, the city of Rome made the world’s biggest pizza.It was given the name ″Ottavia″ and measured 13,570 square feet (1,261 m2).Then, in 2016, the city of Naples produced the world’s longest pizza.

1. The pizza measured 1.85m in length and was produced using a number of ovens that were moved down the length of it.
2. There is also a record for the most costly pizza ever made, which is in addition to these two pizza awards.
3. According to the Guiness World Records, this extremely costly pizza may be found at Maze Restaurant in London, where it costs 100 Sterling pounds each slice.
4. The price of a pizza has risen even higher in recent years, reaching £4,200 (Haggis Restaurant in Glasgow, Scotland) and US$1,000 (Nino’s Bellissima pizzeria in New York City, United States).
5. These, on the other hand, have not yet been entered into the Guiness World Records.

One Great Invention!

It was in Rome in 2012 when the world’s largest pizza was created.Ottavia was the name given to the structure, which was 13,570 ft2 in area (1,261 m2).Afterwards, in 2016, the city of Naples celebrated the creation of the world’s longest pizza.

1. There were many ovens rolled along the length of the pizza, which was 1.85 meters in length.
2. There is also a record for the most costly pizza ever made, which is in addition to these two laurels.
3. Guiness World Records states that this pricey pizza may be found at Maze Restaurant in London, where it costs 100 Sterling pounds.
4. Today, pizza may cost as much as £4,200 (at the Haggis Restaurant in Glasgow, Scotland) or as much as US$1,000 (at Nino’s Bellissima pizzeria in New York City, United States) per slice.
5. Guiness World Records, on the other hand, has not yet documented any of these.

Where was modern pizza invented?

In 2012, the city of Rome made the world’s biggest pizza ever.It was given the name ″Ottavia″ and measured 13,570 ft2 in area (1,261 m2).Then, in 2016, in Naples, the world’s longest pizza was created.

1. The pizza measured 1.85m in length and was produced using a number of ovens that were rolled along the length of the pie.
2. Aside from these two pizza distinctions, there is also a record for the most costly pizza ever sold.
3. Guiness World Records states that this pricey pizza can be purchased at Maze Restaurant in London and costs 100 Sterling pounds.
4. Today, pizza may cost as much as £4,200 (at the Haggis Restaurant in Glasgow, Scotland) or US$1,000 (at Nino’s Bellissima pizzeria in New York City, United States).
5. These, however, have not yet been included into the Guiness World Records.

Where was modern pizza invented? – Related Questions

Which word was invented first fast or breakfast?

Breakfast’s origins may be found here: mid-15th century, from break (v.) + fast (n.), which means ″breakfast fast″ (n.). Undernmete (see undern) was an Old English name for it, as was morgenmete, which meant ″morning meal.″ The verb has been in use since the 1670s. Breakfasted is a slang term for the act of eating breakfast.

Who invented the compass used in geometry?

Printed around 1640, this is the title page for Galileo’s Operation of the Geometrical and Military Compass, which was first published privately by the Italian scientist in 1606. Galileo had built a geometrical compass similar to this a few years previously, and it is believed that he distributed copies of his handbook to anyone who purchased the compass.

Which invention debuted at the chicago world’s fair in 1893?

One of the most visible physical relics of the fair is the Ferris Wheel, which was built for the exposition’s amusements area on the Midway Plaisance in 1893 and is still in service today. In recent years, thousands of ″Chicago Wheels″ have risen over cities all around the world.

When did nobel invent dynamite?

In 1867, he received a patent on this substance, which was known as dynamite. Detonators (blasting caps) were also devised by him in order to be able to detonate the dynamite rods. The detonators were triggered by igniting a fuse.

When elias howe invented the sewing machine?

A lockstitch sewing machine was invented by Elias Howe in 1846 and was the first of its kind in the world. It was his idea that made it possible to mass produce sewing machines and apparel in large quantities.

How did the invention of the bicycle affect america?

Workers were able to emancipate themselves from their employers and pursue other employment as a result of the mobility that bicycles provided them. Bicycles saved them time while also providing them with greater freedom and independence.

Who invented shin kicking?

It has been described as an English martial art, and it is believed to have developed in England during the early 17th century. Until the Cotswold Olimpick Games were discontinued in the 1850s, it was one of the most popular competitions during the Games. It also became a favorite recreational activity for Cornish miners.

When and who invented compound and electron microscope?

Physicist Ernst Ruska and electrical engineer Max Knoll worked together at the Berlin Technische Hochschule (Berlin Technical University) to construct the world’s first prototype electron microscope, which was capable of four-hundred-fold magnification.

What year was the touch tone phone invented?

Tomorrow, the United States will commemorate the 25th anniversary of the Touch-Tone telephone, which has become a symbol of modern life. The Touch-Tone, which was first introduced to the public on November 18, 1963, was ideal for a culture that was infatuated with push-buttons (though the push-button washing machine and push-button automatic transmission have gone the way of Fizzies).

What month was the vacuum cleaner invented?

On August 30, 1901, British engineer Hubert Cecil Booth received a patent for a motorized vacuum cleaner. With a big, horse-drawn, petrol-powered unit, Booth’s cleaning equipment was stationed outside the building to be cleaned with long hoses that were fed through the windows of the structure.

Who invented the flat iron?

He developed the first hair straightener in 1909, which was made up of two flat irons that were heated and pushed together. Isaac K. Shero invented the flat iron in 1909. Following this development, ceramic and electrical straighteners were produced, which allowed for the customization of heat settings and straightener size.

When was shakeology invented?

Developed in 2009 by a group of health enthusiasts, including Darin Olien, the CEO and co-founder of Beachbody, Shakeology is a nutritional shake that is high in protein and low in fat.

What did jan e matzeliger invent?

In the United States, Jan Ernst Matzeliger is best known for his shoe-lasting machine, which automatically molded the top sections of shoes. Matzeliger was born on September 15, 1852, in Paramaribo, Dutch Guiana, and died on August 24, 1889, in Lynn, Massachusetts.

What things did nikola tesla invent?

Radio with a tesla coil Control from a distance An induction motor is a motor that uses electromagnetic induction.Tesla’s wind turbine Electric power in three phases…Tesla valve is an acronym that stands for Tesla valve.

1. The World Wireless S…
2. beam of violet Tesla’s oscillator is a kind of oscillator.
3. Telegeodynamics Lampe à néon Telegraphy over a wireless network C is for vacuum variable…

Who invented clergy appreciation month?

According to Focus for the Family’s ThrivingPastor.com, the notion of clergy appreciation dates back to the Apostle Paul, who was responsible for creating the world’s first Christian communities.

When was fertilizer invented?

Although it is likely that Neolithic man made use of fertilizers, the first fertilizer manufactured by chemical techniques was ordinary superphosphate, which was created in the early nineteenth century by processing bones with sulfuric acid and used to fertilize crops.Coprolites and phosphate rock quickly supplanted bones as a source of phosphorus.Germany was the birthplace of the K fertilizer business, which began in 1861.

Who invented the cookie cutter?

Cookie cutters are often used to cut out a single form at a time, although there are additional solutions available for large-scale manufacturing. In 1875, Alexander P. Ashbourne received a patent for the first biscuit cutter in the United States, which could be used to cut many cookies, cakes, or baking powder biscuits at the same time.

When was the first car phone invented?

Specifically developed for use in automobiles, a car phone is a mobile radio telephone that is mounted in the vehicle. From the beginning, this service was provided by the Bell System and was initially utilized in St. Louis on June 17, 1946.

When was blackpink’s lightstick invented?

The Bl-ping-bong light stick is the official light stick of BLACKPINK. According to YG, the item was created by the girls themselves. It was made available on May 28th, 2018.

Who invented the mail order catalog?

Why? In 1872, the Montgomery Ward catalog was published for the first time on August 18th. In addition, while many firms were also printing mail order catalogs at the time, it was Aaron Montgomery Ward who is credited with creating the first mail order catalog intended for the general public.

When was the glass armonica invented?

It was in 1761 that Ben Franklin created his glass armonica. (The term ″harmony″ is derived from the Italian word meaning ″balance.″) But he didn’t only refine the concept of musical glasses, which were played in a similar way to how kids nowadays enjoy playing with them at the table and whose notes were decided by how much water was in the glass.

Who Invented Pizza?

Pizza has a long and illustrious history.Ancient Egyptians, Romans, and Greeks all ate flatbreads with a variety of fillings and toppings.A variant with herbs and oil was served to the latter, which was comparable to today’s focaccia.) However, the current birthplace of pizza is the Campania area in southwestern Italy, which is home to the city of Naples.

1. Naples, which was founded as a Greek village around 600 B.C., was a prosperous beachfront city in the 1700s and early 1800s, and it is still so today.
2. Although it was technically an autonomous kingdom, it was infamous for the swarms of laboring poor, known as lazzaroni.
3. As Carol Helstosky, co-author of Pizza: A Global History and an associate professor of history at the University of Denver, explains, ″the closer you got to the bay, the more dense their population was.
4. And much of their living was done outdoors, sometimes in homes that were little more than a room.″ These Neapolitans required food that was economical and could be devoured in a short period of time.
5. Pizza, which are flatbreads with a variety of toppings that can be eaten for any meal and are offered by street vendors or casual restaurants, filled this void perfectly.
6. ″Judgmental Italian authors frequently referred to their eating habits as ‘disgusting,’″ according to Helstosky.

1. The delectable toppings that are still popular today, like as tomatoes, cheese, oil, anchovies, and garlic, were originally found on the pizzas devoured by the poor of Naples.
2. WATCH: Full episodes of The Food That Built America are available to stream right now.
3. New episodes of HISTORY air on Sundays at 9 p.m.
4. and 8 p.m.
5. ET.
6. King Umberto I and Queen Margherita paid a state visit to Naples in 1889, following the unification of Italy in 1861.

1. According to legend, the traveling couple grew dissatisfied with their continuous diet of French gourmet cuisine and requested a selection of pizzas from the city’s Pizzeria Brandi, which was created in 1760 and is the successor of Da Pietro pizzeria.
2. The pizza mozzarella kind was the one that the queen preferred the most; it was a pie covered with soft white cheese, red tomatoes, and green basil.
3. In fact, it’s possible that it wasn’t a coincidence that her favorite pie was decorated in the colors of the Italian national flag.
4. According to legend, that particular topping combination became known as ″pizza Margherita″ from that point on.
5. The blessing of Queen Margherita might have marked the beginning of an Italian pizza obsession that would spread throughout the country.

• However, pizza would not become widely popular in Italy until the 1940s, when it spread beyond the confines of Naples.
• However, thousands of miles away, immigrants to the United States from Naples began reproducing their dependable, crusty pizzas in New York and other American cities, including Trenton, New Haven, Boston, Chicago, and St.
• Louis, as well as in other parts of the world.
• The Neapolitans, like millions of other Europeans in the late nineteenth and early twentieth century, were not looking to make a gastronomic statement; rather, they were looking for manufacturing employment.
• However, non-Neapolitans and non-Italians began to be intrigued by the smells and scents of pizza quite rapidly after its introduction.
• Continue by scrolling down.

1. One of the earliest known pizzerias in the United States was G.
2. (for Gennaro) Lombardi’s on Spring Street in Manhattan, which was granted a license to serve pizza in 1905.
3. In the past, the meal had either been produced from scratch or sold by illegal vendors.
4. Lombardi’s, which is still in business today after being relocated from its original location in 1905, ″has the same oven as it did originally,″ according to culinary critic John Mariani, author of How Italian Food Conquered the World (How Italian Food Conquered the World).

MORE INFORMATION CAN BE FOUND AT: Meet the Long-Lost Father of New York City PizzaAs every pizza enthusiast knows, heated debates about whose slice is the best in town often ensue.Mariani, on the other hand, credited three East Coast pizzerias with keeping the century-old tradition alive: Totonno’s (Coney Island, Brooklyn, opened in 1924); Mario’s (Arthur Avenue, the Bronx, opened in 1919); and Pepe’s (New York City, opened in 1924).(New Haven, opened 1925).Because of the large influx of Italian-Americans and their food as they moved from city to suburb, east to west, particularly after World War II, pizza’s popularity in the United States increased dramatically.No longer considered a ″ethnic″ treat, it has increasingly been identified as a quick and enjoyable meal.

• Regional, decidedly non-Neapolitan variations arose, eventually resulting in California-style gourmet pizzas topped with everything from barbecued chicken to smoked salmon, among other ingredients.
• Pizza made after World War II finally made its way to Italy and beyond.
• ″Pizza, like blue jeans and rock and roll, was adopted by the rest of the world, including the Italians, simply because it originated in the United States,″ explains Mariani.
• There are approximately 60 different countries where international outposts of American chains such as Domino’s and Pizza Hut operate today.
• As a reflection of regional preferences, global pizza toppings can range from Gouda cheese in Curaçao to hardboiled eggs in Brazil, among other things.
• WATCH: Full episodes of The Food That Built America are available to stream right now.

Where was the first modern pizza made?

Naples, Italy

Where did Pizza come from originally?

Italy

Where was pizza invented in America?

Pizzerias have been around for a very long time.Ancient Egyptians, Romans, and Greeks all ate flatbreads with a variety of toppings.A variant with herbs and oil was consumed by the latter, which was comparable to today’s focaccia.

1. While pizza originated in Naples, it is now considered to be the contemporary birthplace of the dish in southwestern Italy’s Campania area.
2. Naples was a bustling beachfront city in the 1700s and early 1800s, having been founded around 600 B.C.
3. as a Greek town.
4. However, although it was technically a separate country, it was well-known for the swarms of working-class citizens known as lazzaroni.
5. As Carol Helstosky, co-author of Pizza: A Global History and an associate professor of history at the University of Denver, explains, ″the closer you got to the bay, the more dense their population was.
6. And they spent most of their time outdoors, sometimes in homes that were little more than a room.″ Because these Neapolitans were on a tight budget, they needed food that was easy to prepare and consume fast.

1. Pizza, which are flatbreads with a variety of toppings that can be eaten for any meal and are offered by street vendors or casual restaurants, filled this void well.
2. ‘Disgusting’ was a term frequently used by judgmental Italian authors, according to Helstosky.
3. The delectable toppings that are still popular today, like as tomatoes, cheese, oil, anchovies, and garlic, were first used on the pizzas enjoyed by the poor of Naples.
4. The Food That Built America is available to watch in its entirety online.
5. The History Channel broadcasts new episodes every Sunday at 9/8c.
6. King Umberto I and Queen Margherita paid a state visit to Naples in 1889, following the unification of Italy that year.

1. After becoming dissatisfied with their constant diet of French gourmet cuisine, it is said that the traveling couple requested a variety of different pizzas from the city’s Pizzeria Brandi, which was founded in 1760 and is the successor of Da Pietro pizzeria.
2. It was pizza mozzarella, a pie covered with soft white cheese, red tomatoes, and green basil, that the queen favored the most while she was in the kitchen.
3. In fact, it’s possible that it wasn’t a coincidence that her favorite pie was decorated in the colors of the Italian flag.
4. According to legend, that particular topping combination became known as ″pizza Margherita″ from that point forward.
5. In Italy, it is possible that the blessing of Queen Margherita was the beginning of a pizza mania that spread across the country.

• However, pizza would not become widely popular in Italy until the 1940s, and even then, only inside the confines of Naples itself.
• However, thousands of miles away, immigrants to the United States from Naples began reproducing their dependable, crusty pizzas in New York and other American cities, including Trenton, New Haven, Boston, Chicago, and St.
• Louis, as well as in other European countries.
• These immigrants, like millions of other Europeans in the late nineteenth and early twentieth centuries, were not looking to make a gastronomic statement; instead, they were looking for manufacturing employment.
• However, non-Neapolitans and non-Italians began to be drawn in by the flavors and scents of pizza quite rapidly.
• Continue by moving your cursor over the next paragraph.

1. It was G.
2. (for Gennaro) Lombardi’s on Spring Street in Manhattan in 1905 that became one of the earliest known pizzerias in the United States.
3. In the past, the meal had either been cooked from scratch or sold by unauthorized vendors.) It is still in business today despite the fact that it is no longer at its original site from 1905, and ″has the same oven as it did initially,″ according to John Mariani, book of How Italian Culinary Conquered the World, a food critic and food historian.
4. FOR MORE INFORMATION, PLEASE READ THESE STATEMENTS.

Meet the Long-Lost Father of New York City PizzaAs every pizza enthusiast knows, arguments about whose slice is the best in town can get intense.Totonno’s (Coney Island, Brooklyn, founded in 1924) and Mario’s (Arthur Avenue, the Bronx, opened in 1919) are three East Coast pizzerias that Mariani credits with keeping the century-old tradition alive: Totonno’s, Mario’s, and Pepe’s (New Haven, opened 1925).During and after World War II, as Italian-Americans and their food made their way from city to suburb, east to west, the popularity of pizza soared across the United States and into other countries.It was no longer seen as a ″ethnic″ delicacy, but rather as a quick and enjoyable meal.Region-specific, very non-Neapolitan variants arose, ultimately incorporating California-style gourmet pizzas topped with everything from grilled chicken to smoked salmon, among other ingredients.

• Pizza made after World War II eventually made its way to Italy and other countries across the world.
• Because pizza is an American invention, it has spread around the world, including Italy, as Mariani explains.
• ″Pizza, like blue jeans and rock and roll, has spread throughout the world, including Italy,″ he says.
• There are over 60 distinct nations where worldwide branches of American brands such as Domino’s and Pizza Hut operate today.
• From Gouda cheese on Curaçao to hardboiled eggs in Brazil, global pizza toppings may reflect a wide range of regional tastes and preferences.
• The Food That Built America is available to watch in its entirety online.

What city in Italy did the first pizzeria open?

Naples

What year did the first pizzeria open in Italy?

1738

Where in Italy is the best pizza?

The best places to find the most delectable and geographically representative pizza in the country that originated it, according to your guide.

1. L’Antica Pizzeria da Michele, Naples
2. La Notizia, Naples
3. Pizzeria Brandi, Naples
4. Pizzeria Trianon da Ciro, Naples
5. Pizzeria Starita, Naples
6. Di Matteo, Naples
7. Il Pizzaiolo del Presidente, Naples
8. Il Pizzaiolo del Presidente, Naples
9. Il Pizzaiolo del Presidente, Naples
10. Il Pizzaiolo del Presidente, Naples
11. Il Pizzaiolo del Presidente, Naples
12. Il Pizzaiolo del Presidente

What country has the best pizza?

southern Italy

Who has the best pizza in New York City?

• 15 Restaurants in New York City That Serve the Best Pizza in the World L&B Spumoni Gardens, Bensonhurst
• Koronet Pizza, Upper West Side
• Fiore’s Pizza, SoHo/West Village Instagram / @uspizzamuseum
• Eleven B Pizza, Lower East Side
• Uspizza Museum website. The Instagram handle is @elevenbnyc.

What is the best pizza deal right now?

• Who is offering the finest pizza deals at the moment? Domino’s. The Mix & Match offer is always available at Domino’s, which means you can buy pizza, sides, spaghetti, and sandwiches for for $5.99 each.
• Jet’s Pizza is a chain of pizza restaurants in the United States. Pizza, wings, and salads are all available at Jet’s Pizza, Little Caesars, Papa John’s, Papa Murphy’s, and Pizza Hut at a fraction of the price.

How much is a slice of pizza in NYC?

He hypothesized that since the 1960s, a piece of pizza has cost around the same as a subway journey. Following the MTA’s decision not to hike fares to $3, the average quality slice will cost $2.75 after the vote. Pizzerias frequently offer bargains of a slice and a soda (or even two slices and a beverage) for $6 or less. High-end slices are also available for this price.

What is the secret to New York pizza?

Deck ovens, which cook at extraordinarily high temperatures and are frequently many decades old, are used to make New York pizza. Like a nice cast-iron pan, the idea is that the oven’s walls will absorb the decades’ worth of cheese and sauce vapor before transferring it to freshly baked pizzas.

Why is pizza better in New York?

Many pizza cooks and New York pizza enthusiasts are of the opinion that the city’s water imparts unique properties to the city’s pizza dough. The tasty, thin, and surprisingly resilient crust of New York-style pizza distinguishes it from other styles of pizza. When you fold a good New York slice, the foundation stays firm no matter how heavy the toppings are on top of it.

What is a must eat in New York?

• Pizza cooks and New Yorkers who eat pizza say that the city’s water imparts unique properties to the crust of their pizzas. Crispy, delicious crust that holds together remarkably well makes up the hallmarks of New York-style pizza. No matter how heavy the toppings are on a properly folded New York slice, the foundation remains stable.

What is the traditional food in New York?

• New York-centric cuisine or cuisine that has become popular in New York clam chowder from Manhattan, New York-style cheesecake, New York-style pizza, a bagel from New York, and pastrami from New York.
• Corned beef and cabbage
• baked pretzels
• Italian ice in the style of New York

Where do local New Yorkers eat?

• What restaurants do the people of New York eat at? Flatiron, 15 W. 18th St.
• Meatpacking District
• Chinatown
• Midtown
• West Village
• Midtown, near Times Square
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Where Did Pizza Really Originate?

Updated at 5:21 p.m.EDT on February 8, 2022 |3 minutes to read Although it is one of the most popular dishes in the United States, it did not originate in the country.

1. Here’s the narrative of how pizza came to be, as well as the many different forms it has taken throughout history.
2. You may have your pizza anyway you want it.
3. A typical Neapolitan pizza, an American interpretation thereof, or anything piled high with unusual ingredients: there’s a lot to enjoy about pizza, as well as a lot to learn about it in the process.

The History of Pizza

If you consider pizza to be a classic Italian dish, you are accurate in your assessment.It has been a very long time since Italians have topped their flatbread with various items.It has been proven via archeological evidence that ancient peoples on the island of Sardinia cooked something that may be called the primal progenitor of contemporary pizza as far back as 5000 BCE.

1. The evidence dates back to the year 5000 BCE.
2. People ate similar flatbread proto-pizzas all around the region, and there is even a mention to flatbread covered with veggies in Homer’s Aeneid.
3. When it comes to the name ″pizza,″ the oldest known usage of the term dates back to the 10th century, but what we now know as contemporary pizza originated in Naples, Italy, during the 1700s and 1800s.
4. It wasn’t until the early nineteenth century, however, that pizza began to spread beyond the borders of Italy and into other parts of the world.

The First Modern Pizzas

Antica Pizzeria Port’Alba was the very first location in Naples to offer pizza, and it continues to be so today.Beginning as a street seller in 1738 (at the time, pizza was considered a plain dish for the poor), it eventually evolved into a pizzeria, which debuted in 1830.As of now, they are still in business and continue to provide pizza.

1. In the United States, Lombardi’s of New York City asserts that it was the first pizza in the United States of America.
2. The building was formerly a grocery shop operated by Italian immigrant Gennaro Lombardi, who opened its doors in 1897 and served the surrounding community.
3. Lombardi began selling Italian meals to nearby manufacturing employees in 1905, but he did not receive a restaurant license until 1907.
4. It is also the birthplace of what is known as ″New York Style″ Pizza, which is a huge pizza cooked with hand-tossed dough that has a thin crust throughout except for a thicker and crispier outer edge.
5. Another iconic pizza, the Pizza Margherita, was created in Italy very early on and was named after the Queen of Italy, Margherita di Savoia.
6. Pizza was a favorite of Queen Margherita, the wife of King Umberto I of Italy.

1. Her favorite topping was a mix of green basil, red tomato sauce, and white cheese, which she enjoyed the most.
2. Although it was originally known as mozzarella pizza, the name was shortly changed.

And What About the Pizza Toppings?

• It is said that Antica Pizzeria Port’Alba was the very first restaurant in Naples to sell pizza in the city. Beginning as a street seller in 1738 (at the time, pizza was considered a plain dish for the poor), it eventually evolved into a pizzeria in 1830, which is still in operation today. Until this day, they are still in business and continue to provide pizza. According to legend, Lombardi’s of New York City was the world’s first pizza, opening its doors in 1899. A grocery shop founded by Italian immigrant Gennaro Lombardi, who started in 1897, was originally located on the site of the current building. However, in 1905, Lombardi petitioned for a restaurant license after selling Italian meals to local manufacturing employees. Lombardi’s is also credited with inventing the ″New York Style″ Pizza, which is a huge pizza created with hand-tossed dough that has a thin crust throughout save for a thicker and crisper outer edge. Another iconic pizza, the Pizza Margherita, was created in Italy very early on and was named after the Queen of Italy, Margherita of Savoy. In fact, Queen Margherita, the wife of King Umberto I, loved pizza. Green basil, red tomato sauce, and white cheese were among her favorite topping combinations. Although it was previously known as mozzarella pizza, the name was shortly changed.

A decent pizza with a crisp crust and full of taste is difficult to surpass, regardless of whether you pile it high with meat, vegetables, fish, or even more exotic toppings. So, how do you like your pizza to be served?

Who Invented Pizza First? 

Despite the fact that topped flatbreads were consumed in ancient Egypt and Rome, it is the Italians who are credited with being the first to develop pizza.Locals were obliged to discover quick and cheap methods to provide for their family throughout the 1700s and 1800s when Naples was a thriving coastal city, particularly along the beach, because of overpopulation and a predominantly outdoor lifestyle.Because of the few ingredients and the portability of pizza, it quickly became a popular dish, but it was seen as a street snack for the poor and inappropriate for the upper classes.

1. They had no idea how this seemingly basic innovation would grow into a worldwide phenomenon, and they were wrong.

Where Was Pizza Invented? 

Italians are credited with inventing pizza in the first place, despite the fact that topped flatbreads were eaten as far back as ancient Egypt and Rome.Overcrowding and mostly outside life prompted residents of Naples in the 1700s and 1800s to develop quick and cheap methods to feed their family.Naples was a lively waterfront city, particularly along the beach, throughout the 1700s and 1800s.

1. Because of the minimal number of ingredients and convenient portability of pizza, it quickly became a popular meal, but it was seen as a street snack for the poor and inappropriate for the upper crust.
2. The creators had no idea that their seemingly basic design would quickly become a worldwide sensation.

Who Invented Pizza and Why: Fun Facts  

• When King Umberto I and Queen Margherita visited Naples in 1889, they were treated to the world’s first piece of pizza. The queen preferred her pizza with mozzarella, tomatoes, and basil, and this famous combination has been known as the Margherita pizza ever since. This meal is also known as the ″first pizza delivery″ because it was the first to arrive!
• In spite of the fact that it is uncertain who coined the term ″pizza,″ the earliest documented use is attributed to Gaeta, Italy, in 997 AD.
• The first documented Internet purchase occurred in 1994 when a pizza was bought online, marking the beginning of the modern era of online shopping. Americans consume 350 pieces of pizza per second, according to the latest statistics.

Grab a Slice From Salerno’s Pizza Today!

Now that you know who invented pizza, try our unique take on this traditional Italian dish. Check out our menu to discover a pie that will satisfy your tastes, and don’t forget to ask about our catering services for larger gatherings!

The True Story of Pizza

Pizza has a long and illustrious history.Throughout history, there have been several variations of pizza provided by various cultures, ranging from the Greeks to the Egyptians to the Persians to the Indians.Pizza, flatbreads, naan, and plakountos are all examples of early preparations that may be regarded relatives to the contemporary pizza; however, there is no consensus on which was the first or if any of them could even be considered antecedents to pizza in the first place.

1. In actuality, pizza is believed to have originated in Naples, Italy, some decades after the tomato was originally brought to Europeans.
2. At the very least, this was very certainly the first time the word ″pizza″ was used.
3. Originally considered a cuisine for the poor, the original Neapolitan pizza was offered on the streets with a wide variety of toppings to attract customers.
4. As the dish gained in popularity, particularly among tourists visiting Naples, the world’s first Italian pizza restaurant, Antica Pizzeria Port’Alba, opened its doors in 1738 and began producing pizzas.
5. When pizzamaker Raffaele Esposito invented the ″Pizza Margherita″ for Margherita of Savoy, who was the Queen consort of Italy at the time, the modern pizza was officially founded in 1889.
6. In order to mimic the colors of the Italian flag, it was made out of solely tomatoes, mozzarella, and basil.

The Story of Pizza in the United States

The origins of pizza in the United States may be traced back to Italian immigrants in New York.In 1905, Gennaro Lombardi founded the first pizza in what is now known as Little Italy, a neighborhood in the heart of Manhattan.Lombardi’s pizza, which was made in the traditional New York manner with a coal oven and thin crust, is credited with starting the entire lineage of NYC pizza.

1. The pizzamakers taught at Lombardi’s eventually expanded throughout the city and opened second generation establishments that have survived to this day, including Totonno’s in Brooklyn in 1924 and John’s of Bleecker Street in 1929, among others.
2. Pizza grew in other places as well, and its popularity began to spread beyond its Italian origins.
3. Following World War II, Ike Sewell, a Texan who had relocated to Chicago, opened Pizzeria Uno, where he pioneered the deep-dish style pizza that is being served today.
4. Like Lombardi’s pies in New York, the new Chicago pie style quickly swept throughout the city.
5. California was the first state to have its own style in the late twentieth century.
6. In what may be considered a return to the pre-modern pizza forms of 16th century Naples, toppings varied and included items such as goat cheese, truffles, artichokes, and other vegetables for a ″healthier″ California version, as well as elements like as bacon and other meats.

1. It was Ed LaDou who came up with the idea for these new pies, and he was engaged by Wolfgang Puck to create pizzas for his new restaurant, Spago.
2. After leaving Spago in the mid-1980s, LaDou went on to become a minority