How To Use Pampered Chef Pizza Stone?

How to Use It—A Simple Guide

  1. Adjust the oven and preheat into 425 degrees Fahrenheit.
  2. Spread an amount of flour or cornmeal on the pizza stone.
  3. Place the dough in the center of the pizza stone and pat it nicely into the shape of the pizza stone.
  4. Stretch the dough until it forms the rim of the pan.

How do you use Pampered Chef Pizza stoneware?

You Need to Wipe the Pizza Stone first with a fresh wet cloth. Heat The Tool to Dry it Up. After that, you have to dry the stone up. Use Vegetable Oil to Make a Coat. Now, Use a little amount of vegetable oil on the pizza stone. Heat The Stone at Mid-High Range. Herein, how do you use Pampered Chef stoneware for the first time?

Is Pampered Chef stoneware worth the money?

The Pampered Chef stoneware line is worth every penny because it’s lightweight, washes SUPER easily, and cooks evenly. It’s nearly impossible to burn the bottom of cookies or rolls with this product because stoneware cooks so much more evenly than metal pans. Worth every penny! Can I cook frozen pizza on a pizza stone?

How do you make pizza on a pizza stone?

pampered chef pizza stone. Place the dough on the center of the stone and pat it into a circle or rectangle, depending on the shape of the stone. Roll the dough out to about 1/2 inch from the edges of a flat stone. For a bar pan, press and stretch the dough with your hands until it reaches the rim of the pan.

How hot can you heat a Pampered Chef Pizza stone?

How hot can you heat a Pampered Chef Pizza Stone? Stones are heat -safe and broiler-safe up to 550°F (287°C). Food must be 5 inches (13 cm) away from the heat source. Stones can be preheated with no food on them up to 500°F (260°C) for up to 30 minutes.

How do you use a Pampered Chef pizza stone for the first time?

How to Use a Pampered Chef Pizza Stone – The Complete Instruction Manual

  1. Washing the new stoneware
  2. Seasoning the stone
  3. Cleaning the stoneware
  4. Make the Dough
  5. Set it aside.
  6. Place the dough on the stone surface, top it with the toppings, and bake it for 20 minutes.
  7. Taking the Stone out of the Ground
  8. Taking care of the Stone

Directions

  1. Preheat the oven to 425 degrees Fahrenheit.
  2. Prepare a lightly floured surface for the dough to be worked on.
  3. Additional oil should be brushed onto a large round stone with handles (or a cookie sheet).
  4. Bake the crust on the bottom oven rack for 16-18 minutes, or until the crust is golden brown.
  5. Spread the pizza sauce evenly over the dough and top with the toppings of your choosing.

Furthermore, what is the best way to utilize a pizza stone for the first time? Here’s an easy fix for your problem:

  1. With a wet cloth, wipe off the stone. To begin, you must wipe the pizza stone with a new damp towel and then heat the tool to dry it completely. After that, you must dry the stone well
  2. apply a coat of vegetable oil to protect it. Apply a small quantity of vegetable oil to the pizza stone at this point.
  3. Heat the stone to a medium-high temperature

How do you go about using Pampered Chef stoneware for the first time, taking all of this into consideration? Preparing your stoneware for the first time can help to ensure that your baking experience will be a pleasant one.

  1. The oven should be preheated at 400 degrees Fahrenheit.
  2. The stoneware should be dried with a cloth before being coated with a thin coating of vegetable oil.
  3. 30 minutes in the oven, then remove the stoneware from the oven

Is it necessary to pre-heat a Pampered Chef Pizza Stone before use? Because the Pampered Chef Pizza Stone is constructed of clay, it does not need to be prepared before being placed in the oven to cook the pizza. According to the recommendations provided by Pampered Chef, you should avoid introducing the stone to significant temperature swings or fluctuations.

How do you cook pizza on the Pampered Chef stone?

Directions

  1. Preheat the oven to 425 degrees Fahrenheit.
  2. Prepare a lightly floured surface for the dough to be worked on.
  3. Additional oil should be brushed onto a large round stone with handles (or a cookie sheet).
  4. Bake the crust on the bottom oven rack for 16-18 minutes, or until the crust is golden brown.
  5. Spread the pizza sauce evenly over the dough and top with the toppings of your choosing.

Do you need to preheat a Pampered Chef Pizza Stone?

There is no need to pre-heat the stone. To minimize temperature shock, it is recommended that at least two-thirds of the Stoneware surface be covered with food. Always spread food evenly throughout the Stoneware surface; prevent clumping foods together.

How do you use a Pampered Chef Pizza Stone with frozen pizza?

Always spread food uniformly on the stoneware surface, and avoid clumping meals together. Stoneware should not be used to cook bulky, frozen food items such as chicken breasts, pot pies, roasts, or chops. Prior to baking, always defrost thick, frozen foods in the refrigerator to ensure even cooking. During the baking process, do not place any other pans or racks on top of the stone.

How long should you preheat a pizza stone?

Cooking the pizza requires at least 30 minutes for the stone to heat up before it can be finished. Allowing the dough to come to room temperature before baking is recommended. If cold dough is placed immediately on a hot stone, the sudden shift in temperature may cause the stone to split as well as the dough to break.

How hot can you heat a Pampered Chef Pizza Stone?

Stones can withstand temperatures of up to 550°F (287°C) in the oven and broiler. The food must be at least 5 inches (13 cm) away from the heat source to be cooked properly. Stones may be warmed for up to 30 minutes at 500 degrees Fahrenheit (260 degrees Celsius) without any food on them.

Should I preheat my pizza stone?

You should let the pizza stone to preheat for at least 15 minutes before attempting to cook the pizza to ensure that the stone is hot and ready to cook the crust correctly when you begin.

Do you put oil on a Pampered Chef Pizza Stone?

Pampered Chef also suggests baking high-fat dishes in your stoneware for the first five uses instead of coating the interior with vegetable oil, as an alternative to coating the interior with vegetable oil. The oil from the rolls will assist in the development of the stoneware’s seasoned nonstick surface.

Can I bake in stoneware?

Stoneware is a versatile material that may be used in the dishwasher, microwave, and oven.It may be transferred from the freezer to the oven without losing its shape.Some designs are also suitable for cooking under the broiler.Not only that, but because of stoneware’s excellent heat retention, it is ideal for oven-to-table service, which keeps your food warm for the duration of the dinner.

Can you cut pizza on a Pampered Chef stone?

Not unless you want to completely damage the edge of whatever you’re using to cut your pizza with in seconds. Pampered Chef sells incredibly high-quality products, including my pizza stone and cutter, which I got from them. To this day, I cannot see how cheese might cause burn marks on a stone surface. Everything will come right off of it once it has been properly seasoned.

Can you use soap on Pampered Chef stoneware?

Hand-wash Pampered Chef stoneware in hot water to remove stains. Never use any soap on the stoneware or put it in the dishwasher since it will damage it. One exception to the soap rule is glazed stoneware; the glazed surface can be washed with dish soap, but the soap should not be allowed to enter the inside of the stoneware in order to retain the seasoning of the stoneware.

Is Pampered Chef stoneware worth it?

The Pampered Chef stoneware range is well worth the investment because it is lightweight, washes extremely easy, and cooks uniformly throughout. When using this product, it is practically difficult to burn the bottom of cookies or rolls since stoneware cooks much more uniformly than metal pans (which might cause cracking). It was well worth the money!

Can I cook frozen pizza on a pizza stone?

Turn your oven all the way up to 550 degrees (this is the maximum temperature for most household ovens) and place your pizza stone directly inside to warm. Once the stone is hot enough, place the frozen pizza onto it and bake it for five to eight minutes, depending on how thick the crust is.

How do you clean a burnt pizza stone?

How to Remove Stains from a Pizza Stone

  1. To begin, scrape away any particles of food that have stuck to the pan using your spatula or brush
  2. Make a paste out of equal parts water and baking soda
  3. set aside.
  4. Apply the paste on the spots and scrub it in.
  5. Using a moist towel, wipe the surface.
  6. Allow the stone to cure completely before using it.
See also:  How Long To Cook Pizza?

What temperature can a pizza stone withstand?

Most baking stones are suitable for use up to 600 degrees Fahrenheit since they are designed to assist your home oven or grill simulate the baking conditions of a high-temperature pizza oven (some even withstand temperatures of 900 degrees or more).

How To Use Pampered Chef Pizza Stone – ALL PIZZAHOLIC

People still make pizzas at home without the use of a pizza stone, which is understandable given the current state of technology.They feel that as long as you have a good chef and the correct ingredients, how you make a pizza is irrelevant.It will taste just as nice roasted in a conventional oven as it would if made in a toaster oven.They would have known better if they had just once used a Pampered Chef pizza stone.So, what is the proper way to utilize a Pamered Chef pizza stone?

Because the Pampered Chef pizza stone is constructed of clay, it does not need to be prepared before being placed in the oven to bake.Extreme heat should also be avoided while using the Pampered Chef, since it is not designed to withstand it.If possible, you should also season your Pampered Chef pizza stone before using it, as this will enhance the flavor of your finished pie even more.

It is my intention in this essay to guide you through the fundamentals of utilizing a Pampered Chef pizza stone, while also discussing some of the advantages, as well as some of the disadvantages, of using a clay pizza stone.

Using a Pampered Chef Pizza Stone The Right Way

The following is the quickest and most straightforward method of using a Pampered Chef Pizza Stone:

  1. The oven should be preheated at 425 degrees Fahrenheit.
  2. Prepare the stone by spreading flour and cornmeal on it. This helps to keep the dough from sticking together.
  3. Make a well in the center of the stone and knead the dough down around the perimeter of the stone.
  4. Stretch the dough until it forms a rim around the edge of the pie crust.
  5. Place the sauce, toppings, and cheese on top of the pizza in any sequence you think is best
  6. Place a pizza stone in the middle of the oven. Bake until the pizza is golden brown, which takes around 12-18 minutes on average.

That’s pretty much all there is to it when it comes to making a pizza on a Pampered Chef. Cleaning a pizza stone, on the other hand, is a little more complicated and critical since it will ensure that your pizza stone has a long and healthy life.

How to Clean a Pampered Chef Pizza Stone

  • It is important to clean your pizza stone after each usage in order to guarantee that it lasts a long time and does not retain any food particles that might spoil your next pizza. Before you can begin cleaning the stone, you’ll need to gather a few supplies. Although you will require all of them for each session, you will not require them all at the same time. It’s just worth keeping them on hand in case you come upon any particularly obstinate bits of food while exploring. Plastic spatula – metal spatulas should be avoided as they might harm your stone.
  • Dough scraper, damp rag, stone brush, blunt table knife, sandpaper, scouring pads, and a toothbrush are all useful tools.

Cleaning the Stone

  1. Allow the stone to cool to room temperature before using it again. Because the temperature reached just above 400 degrees, this may take many hours, so refrain from handling it for a few hours.
  2. Use a moist towel or dough scraper to remove food particles from the surface of the water.
  3. Make a paste out of 1 teaspoon of water and 1 teaspoon of baking soda
  4. set it aside.
  5. Distribute the paste over any stains or flaking that you see. Flaking is a process that you will only notice after years of usage, and it has the potential to harm the seasoning you have applied. Allow approximately 15 minutes of resting time for the paste.
  6. Remove the paste with a damp cloth. Allow the stone to dry after rinsing it with warm water.

Because this is a clay stone, it does not absorb water in the same manner that other stones do, making it less hazardous to the environment. Generally speaking, you want to maintain it as dry as possible at all times.

Seasoning Maintenance

Because it’s constructed of clay, a Pampered Chef pizza stone will lose its flavour over time.Because it is porous, the flavor of the meal that has been prepared on it is transferred to the surface.This is why it might be beneficial to prepare other foods that will enhance the flavor of the meal, such as a batch of buttery dozen cookies.There are several foods you should avoid cooking on it, unless you want a pizza that tastes like a mackerel you found off the coast of Vancouver Island.However, thorough cleaning may extend the life of the seasoning, which is why it’s so vital to maintain your stone clean on a regular basis.

One of the most significant disadvantages of the Pampered Chef is that, while it holds heat well and produces a delicious, crispy top, the heat is typically spread unevenly throughout the dish.When you’re attempting to build a pizza with a large number of toppings, this can be a huge problem.The product is a reliable cooking appliance that produces a lot of flavor, especially during the first few years of ownership.

A tool that only experienced chefs like working with, clay may result in some truly outstanding meals in the hands of those who have a natural flair for it.

Quick Answer: How To Cook With Pampered Chef Pizza Stone

A Step-by-Step Guide on How to Use It Preheat the oven to 425 degrees Fahrenheit with the oven rack in the middle. A thin layer of flour or cornmeal should be spread on the pizza stone. Placing the dough in the center of the pizza stone and patting it into the shape of the pizza stone will help it cook more evenly. Stretch the dough until it forms a rim around the pan’s perimeter.

Do you need to preheat Pampered Chef Pizza Stone?

There is no need to pre-heat the stone. To minimize temperature shock, it is recommended that at least two-thirds of the Stoneware surface be covered with food. Always spread food evenly throughout the Stoneware surface; prevent clumping foods together.

What temperature do you cook pizza on Pampered Chef Pizza Stone?

Take your pizza night to a whole new level with these delicious recipes! Our pizza stones are pre-heated and oven-safe up to 550 degrees Fahrenheit (287 degrees Celsius), ensuring that your pizza crust is properly crispy every time.

How do I use a pizza stone for the first time?

For the first time (and every time after that), learn how to utilize a pizza stone.Place the stone in the oven.Preheat your oven to 500°F and place your pizza stone just over the heating element on the bottom rack.Start the oven by turning it on.Allow Stone to come to a boil.

Place the pizza on the stone.Make your pizza in the oven.Take the pizza out of the stone.

Allow the pizza stone to cool before cleaning it.

How hot should the oven be for pizza stone?

450 to 500 degrees F (250 to 260 degrees C) oven temperature is required since the stone needs to be heated while the oven is heating. A higher oven temperature of 400 degrees F (200 degrees C) may be required for large, thick-crusted pizzas in order for the crust to cook entirely before the toppings begin to brown.

Can you cut pizza on a Pampered Chef pizza Stone?

Not unless you want to completely damage the edge of whatever you’re using to cut your pizza with in seconds. Pampered Chef sells incredibly high-quality products, including my pizza stone and cutter, which I got from them. To this day, I cannot see how cheese might cause burn marks on a stone surface. Everything will come right off of it once it has been properly seasoned.

Can you put a Pampered Chef pizza stone on the grill?

It’s built of a tough clay that can resist extremely high temperatures, making it your go-to pan for any cooking style, including grilling, baking, broiling, huge stovetops, and microwaves. It’ll quickly become your go-to pizza baking stone!

Should I oil my pizza stone?

Unlike cast iron cookware, a pizza stone does not require seasoning prior to use. It may be used immediately. On the contrary, you should never put oil on your pizza stone since the pores in the stone will absorb the fat, and the pizza will not turn out as well as it would otherwise.

Do you need to do anything to a pizza stone before first use?

In addition to washing them with warm water (no soap!) and drying them thoroughly before use, pizza stones are delivered ready to use, requiring no preparation on your part.

Why is my pizza sticking to the stone?

When the stone is heated, it is best not to lift or handle it. Instead of flour, it may be preferable to use fine polenta, cornmeal, or semolina to avoid the dough from sticking together during baking. Because they are somewhat coarser in texture than flour, they will not develop into a sticky paste as rapidly if they come into touch with water as quickly.

See also:  How Many Calories In Little Caesars Deep Dish Cheese Pizza?

What happens if you don’t preheat a pizza stone?

In order to avoid serving cold, soggy, or wet pizzas, the ideal temperature for preheating your pizza stone should be at least 500 degrees Fahrenheit. A faulty preheating of your pizza stone may result in the pizza becoming stuck to it, rendering it unusable and hence a disaster!

Can you leave a pizza stone in the oven all the time?

Many pizza stone owners leave their stones in the oven all of the time, even when they are not in use to keep them warm.If you do this, you can assure that it never encounters sudden temperature swings.Another advantage of leaving your stone in the oven is that it helps to equalize the heat throughout the oven, minimizing hot spots that can cause your food to cook too quickly while baking.

Do you season a pizza stone?

It is not necessary to season your pizza stone! Why? Because pizza stone makers claim their products do not require any seasoning before use. Alternatively, they may advise you not to apply any oil on the stone because doing so would damage it. Aside from that, seasoning a pizza stone does not appear to provide any significant advantages.

How do you clean a Pampered Chef Pizza Stone?

Using a nylon scraper or a kitchen brush, remove any dried-on food from the surface. 12 cup (125 mL) baking soda mixed with 3 tablespoons (45 mL) water is used to make a baking soda paste, which is put over the stoneware and let to stand for 10–15 minutes. To store, scrape out any paste that has formed, rinse with warm water, and dry completely.

Can you put a Pampered Chef stone on a gas grill?

The answer is a resounding no. The clay-based components in the Pampered Chef Pizza Stone are used. This substance helps to maintain the temperature stable for a longer period of time.

How long do you cook a frozen pizza on a pizza stone?

Preheat your oven to 550 degrees Fahrenheit (this is the maximum temperature for most home ovens) and place a pizza stone directly inside the oven to heat up. Once it’s hot enough, place the frozen pizza onto the preheated stone and bake it for approximately five to eight minutes – not 12 or 15 minutes as some recipes call for.

Will a frozen pizza crack a pizza stone?

You may use it to cook frozen pizza. Do you remember the term ″heat shock″? A hot pizza stone on a chilly tabletop is not the only instance where this is true. Even though it’s tempting to zhuzh up a store-bought frozen pizza by heating it on your stone, doing so might result in thermal shock (as most frozen pizzas aren’t supposed to be thawed before cooking).

How do you use a Pampered Chef Pizza Stone?

Asked in the following category: General 15th of February, 2020 was the most recent update.The oven should be preheated at 425 degrees Fahrenheit.Flour or cornmeal should be sprinkled on the pizza stone.Pinch the dough together in the center of the stone and pat it out into a circle or a rectangle, depending on its form.Make a 1/2-inch-thick layer of dough and roll it out to the edges of a flat stone.

Directions

  1. Preheat the oven to 425 degrees Fahrenheit.
  2. Prepare a lightly floured surface for the dough to be worked on.
  3. Additional oil should be brushed onto a large round stone with handles (or a cookie sheet).
  4. Bake the crust on the bottom oven rack for 16-18 minutes, or until the crust is golden brown.
  5. Spread the pizza sauce evenly over the dough and top with the toppings of your choosing.

In addition to the aforementioned, can a pizza cutter be used on a Pampered Chef stone?To be honest, I’ve used a pizza cutter and knives on pampered chef stoneware in the past.It has no effect on the stone, and the cutter and/or knives are likewise unaffected.Second, do you need to pre-heat a Pampered Chef Pizza Stone before you start cooking?Because the Pampered Chef Pizza Stone is constructed of clay, it does not need to be prepared before being placed in the oven to cook the pizza.

According to the recommendations provided by Pampered Chef, you should avoid introducing the stone to significant temperature swings or fluctuations.Is it possible to cook a frozen pizza on a pizza stone?Pizza stones may be used to reheat both homemade and frozen pizzas.

If you’re creating a frozen pizza, simply place the frozen pizza directly onto the cold stone before turning on the oven.In addition, sliding out the oven rack in order to lay the pizza on the stone might be hazardous since the rack may not be able to fully hold the weight of the heavy stone.

How To Use Pampered Chef Pizza Stone

Minute Man Pizza is made possible by donations from readers.Amazon Associates receive a commission on eligible sales made via their website.Pizza Hacks – Welcome to the Pizza Hacks website.There are a variety of various methods for baking homemade pizzas at home.If you want to make the best pizza possible, you should consider investing in a pizza stone.

Because there are so many different brands and designs available on the market, you must select the one that will provide you with the greatest finish.You’ve never worked with a pizza stone before, have you?Using a Pampered Chef pizza stone is simple if you follow the instructions in this article.

Please stay for a while!

Tips When Using a Pizza Stone

  • The Pampered Chef provides you with stoneware that is of high quality and that can be used in a safe manner for making pizza. This company creates a pizza stone that can be used to bake handmade pizzas in the oven. Before you get started with the processes for utilizing pizza stones, it’s important to understand the best practices for using them. You don’t want to end up ruining one of your amazing purchases, do you? Examine this section to learn how to properly care for your stoneware. Because the Pampered Chef pizza stone is constructed of clay, it does not need to be prepared before being placed in the oven to bake. According to the pampered chef pizza stone guidelines, you should also avoid exposing the pizza stone to excessive temperatures. Because of the way the Pampered Chef designed their pizza stone, it is not suitable for heat absorption
  • yet, there are some disadvantages to utilizing a pampered chef pizza stone as well. Despite the fact that it provides you with a flavor that is made to your preference, you may occasionally notice flavors that are not to your liking. Another concern is the likelihood that the pizza stone would split during the baking process due to the heat and moisture that has been trapped in it.
  • Consider the size and style of the Pampered Chef stoneware that will be used for the pizza that you plan to make before making your purchase.

Learn how to utilize a Pampered Chef pizza stone in the next part of this guideline.

How to Use It—A Simple Guide

You will learn how to utilize a pampered chef pizza stone in the simplest and most straightforward manner possible. Hold on to your hats and read! What is the best way to utilize a Pampered Chef pizza stone?

  1. Preheat the oven to 425 degrees Fahrenheit with the oven rack in the middle.
  2. Pour some flour or cornmeal onto the pizza stone and set it aside.
  3. Placing the dough in the center of the pizza stone and patting it into the shape of the pizza stone is the first step.
  4. Make a rim around the pan with the dough by stretching it out.
  5. Spread some pizza sauce on a pizza crust and top with whichever toppings you like
  6. Placing the pizza stone in the oven and baking until it has become a lovely golden brown is a good idea.

Did you learn how to operate a Pampered Chef pizza stone by following these simple instructions? If you follow these instructions, you will have the most flawless and tasty pizza you have ever prepared. Here’s how to find out more information on pizza stones.

Conclusion

After learning how to utilize a pampered chef pizza stone, you are more likely to produce the most delicious homemade pizza. Make a point of checking and maintaining the condition of the pizza stone on a regular basis. But for the time being, indulge your appetites and savor your pizza!

How to Season Pampered Chef Stoneware

  • The following items are required: a scrub brush or sponge
  • kitchen towel
  • vegetable oil
  • spray bottle or cooking brush
  • oven

Tip

Pampered Chef also suggests baking high-fat dishes in your stoneware for the first five uses instead of coating the interior with vegetable oil, as an alternative to coating the interior with vegetable oil.Refrigerated crescent rolls or biscuits, which are readily accessible at most grocery stores, are explicitly recommended by the manufacturer for use with this product.Simply arrange the rolls or biscuits on the stoneware and bake them as you usually would in a conventional oven.The oil from the rolls will assist in the development of the stoneware’s seasoned nonstick surface.

Warning

Allowing your stoneware to cool fully before cleaning it with hot water and a scrub brush is highly recommended.Stoneware should never be washed in the dishwasher.Seasoning is required for practically every Pampered Chef product with the word ″stone″ in the name, including pizza stones, stone bar pans, and baking round stones.Seasoning is necessary to build up the layer of polymerized fat that prevents sticking.The surface of stoneware self-seasons with repeated use, but if you don’t prepare the surface beforehand, you’ll always have a few victims, like as a pizza that won’t slide off the plate or a few muffins who refuse to escape their muffin tins.

Preparing your stoneware for the first time can help to ensure that your baking experience will be a pleasant one.

Step 1

The oven should be preheated at 400 degrees Fahrenheit. Wash the stoneware in hot water with a scrub brush or sponge to remove any stains. The manufacturer recommends that you do not use soap, but rather that you scrub with hot water.

See also:  What To Use Instead Of Pizza Sauce?

Step 2

After drying the stoneware with a towel, apply a thin coating of vegetable oil to the surface. Place the stoneware in the oven to bake.

Step 3

30 minutes later, remove the stoneware from the oven and set it aside. Allow the stoneware to get to room temperature in the oven, which should take approximately 2 hours total. You may use the stoneware as often as you need; the stoneware will maintain its seasoning over time with continuous use.

5 Reasons I Love My Pampered Chef Stone + An Online Party

Unfortunately, I just learned that my almost eight-year-old Pampered Chef stone wasn’t invincible after all, and that it had fractured into three pieces right in the middle of dinner preparation.HELP ME OUT HERE.WHAT ARE WE GOING TO EAT?Without getting too serious, I use our stone virtually every day, so this sounded like a first-world problem to me.The fact that I don’t directly know anyone who sells Pampered Chef products seems weird to me, so I immediately turned to Instagram Stories to see if anyone had a contact (what a wonderful time to be living in the age of social media and resources like IG stories).

We use our stone so (!) frequently that I realized we needed to replace it as soon as possible.Emily set me up with Samantha, and this gorgeous queen (who happens to be my Pampered Chef stone) arrived only a few of days after that.For the time being, my mother offered to let me use her stone because she knows how frequently my husband and I use ours.

In my household, we take our Pampered Chef stones very seriously!) As soon as the messages began to arrive, I was taken aback by how many people were interested in learning why I was so enthusiastic about my Pampered Chef stone.(Excuse me, but, what?!).You don’t have access to a stone?My friends, we need to have a serious discussion about this.) A handful of ladies admitted that they had one but had never used it; others stated that they were intrigued in purchasing one but didn’t understand what the big deal was; and yet others stated that they just didn’t know what to cook on it.If you’d want me to write a blog entry, you don’t have to twist my arm in the slightest to hear me blab incessantly about the ″love of my life: kitchen edition.″

Here are five things I love about my Pampered Chef stone.

I can cook everything on it.

And by everything, I mean everything. Cooked and seasoned chicken, cookies, handmade pizza, frozen meals (such as fish sticks or chicken nuggets), pre-made cinnamon buns and biscuits, and roasted veggies are among our favorite dishes.

Everything looks and tastes better.

Occasionally, when I’m cooking pizza or cookies and have enough dough or batter to fill a second pan, I’m compelled to use a metal pan instead of a stone because I don’t want to have to wait to use the stone for a second baking session.On every single occasion, I am amazed by the contrast between the appearance and flavor of the meal after it has been cooked on a stone vs in a metal pan.Even if I’ve covered the pan with foil (which is a pain in and of itself since I’m lazy), the difference in how it looks and tastes is night and day in comparison to the original.

You don’t have to spray it.

That’s a little bit of a stretch, to say the least.It is advised that you spray it the first few times you use it since the non-glazed surface has not yet been ″worked in.″ Even while Pampered Chef stoneware is meant to last a lifetime, it does grow better with age.The finer the stone, the darker it is!It becomes organically seasoned with each usage, and after a few applications, it will no longer require any type of spraying at all.This is fantastic!

It’s easy to clean.

It’s really simple. It comes with a brown scraper, which is also an absolute must-have for every kitchen. Simply allow the stone to cool before rinsing it with lukewarm water and a pinch of baking soda, then scraping it with a scraper as needed. You’re ready to go as soon as you towel dry.

It’s easy to store.

My mother always did this while I was growing up, and it is something I have continued to do: we store our Pampered Chef stone directly in our oven!Because I’m almost certainly going to use it to cook, I take it out shortly before I preheat the oven, fill it with whatever I’m cooking, and then put it back in.It works well.Whenever I’m not using it, I simply set it aside until I’m finished with the oven.Easy!

Something to note

When you dramatically alter the temperature of Pampered Chef stones, they become unresponsive. It is not suggested that you bake it in an oven that is hotter than 450 degrees. Additionally, if you place a heated stone under cold water, it will break. In fact, this is how I faintly recall my father delivering a joke when I was younger — whoops! Dad is in serious danger.)

Party time!

I felt it was a bit crazy to gush about how much I like this stone without providing you with a way to purchase one, so I organized a small online party with Samantha, if you’re interested in participating.Similar to attending a Pampered Chef party in someone’s house, I am officially the hostess of this party, and I will earn hostess rewards if you place an order with Pampered Chef (just being transparent.)

May I suggest…

This white large round stone from Pampered Chef is the one I recently purchased, and I love that it has slightly raised edges (which makes it perfect for cooking juicy chicken or pizza dough).The one I used to have was this Pampered Chef Large Round Stone, which is a little less expensive than my current one.I recommend it.It’s obvious that I enjoyed it a great deal!I swear to you, these Pampered Chef adjustable measuring spoons are the last measuring spoons you’ll ever need in your life, and I mean it.

In the four years after our wedding, they have proven to be the most excellent of their kind.This slim scraper is another tool that I use and enjoy.It’s quite convenient!

My personal wish list (just for fun):

Large Grooved Cutting Board Large Grooved Cutting Board Premium Cocktail Set Kids’ Pizza Set 6-Piece Nonstick Cookware Set Donut Pan Christmas Cookie Cutters Decorating Bag Set

Click here to shop the party!

Let’s chat!

What are your favorite Pampered Chef items, and why are they your favorites?What do you cook on your Pampered Chef stone on a regular basis?(Read more about it here: 4 Kitchen Essentials I Can’t Live Without.) (Can you guess what was at the top of this list 2.5 years ago?) Hi!Hello, my name is Erica, and I truly love sharing my life with you all on this page!I come here practically every day to ramble on about anything that has to do with being a normal wife and mother in today’s ever-changing world.

I hope you enjoy reading my ramblings.Our new house, what’s on our kitchen table, what’s hanging in our closets, where we’re going next, my insane 5 a.m.work outs, how I find time for pals, our faith, and much more are all covered in this episode.

Having a lot of balls in the air is second nature to us.In fact, we thrive in chaos.It is my belief in the power of story-telling as a source of inspiration and pleasure that has brought me here to do both!Originally from north Alabama, I recently re-established roots here when my husband transitioned out of the Army (he is now in the Reserves, and everything is going swimmingly!).Three adorable girls (ages 7, 4, and 1) who appear to be the center of attention around here (and for good cause – they’re quite awesome!) make me extremely proud as their mother.I’m so delighted you discovered me and are taking the time to read this!

  1. As we become acquainted here on the site, as well as on Facebook and/or Instagram, I hope we may become friends.
  2. xoxo

Leave a Reply

Your email address will not be published.

Adblock
detector