How To Sharpen A Pizza Cutter?

To sharpen a pizza cutter, you must hold it at a 45 degree angle and sharpen the wheel from the inside out. By having it at this angle, it is less likely to spin out of control and you’ll have a better grip. Wet the pizza cutter and grind it against the stone and apply pressure to ensure that the edges are being sharpened.

What is the sharpest pizza cutter?

The takeaway

The best pizza cutter for standard make-at-home pizza is the Checkered Chef Rocker Blade Pizza Cutter. Buy this model if you want to cut regular pizza with ease, but also chop nuts, divide brownies along perfectly straight lines, and cut through dough easily.

Can I put my pizza cutter in the dishwasher?

Many pizza cutters advertise that they are dishwasher safe. However, like other cutlery, we strongly recommend washing your pizza cutter by hand. This is because the banging around during the wash cycle can dull the knife and dishwasher detergent is incredibly abrasive.

Can I use a pizza cutter on a Pampered Chef pizza Stone?

Not unless you want to quickly destroy the edge of whatever you use to cut pizza I purchased both my pizza stone and cutter from pampered chef which is extremely high quality. I still cannot imagine that the stone would get burn spots from cheese. Once it’s properly seasoned everything will come right off it.

How do you sharpen a Fiskars blade?

Flat files are excellent to sharpen the blades on these Fiskars tools. Make sure when sharpening to do so at the same angle as the blade, and if there are any cuts or notches on the blade, take extra care to file those out as well. 4. Use WD40, machine oil, or grease to wipe down or spray all the joints and blades.

How do you sharpen rotary blades with foil?

Sharpen Your Scissors and Rotary Cutters

  1. I keep my blades wicked sharp with my favorite technique: cutting aluminum foil.
  2. All you need is a piece of aluminum (tin) foil.
  3. Cut thin strips with the scissors.
  4. When you’ve finished, open your scissors all the way and then swiftly snap them shut.

What kind of pizza cutter is best?

Best Pizza Cutters at a Glance

  • Best Overall: Kitchy Pizza Cutter Wheel.
  • Best Budget Buy: Yinghezu Stainless Steel Pizza Cutter Wheel.
  • Best Wheeled Cutter: OXO Good Grips Stainless Steel Pizza Wheel and Cutter.
  • Best Rocking Blade: Love This Kitchen The Ultimate Pizza Cutter Rocker Blade.
  • Best Pizza Scissors: Dreamfarm Scizza.
  • What can you use if you do not have a pizza cutter?

    If you don’t have a pizza cutter on hand, Kim recommends a larger chef’s knife that’s big enough to fit the circumference of your pizza. To cut, you can rock the knife back and forth; however, unlike the pizza cutter, Kim recommends waiting before you start to slice.

    Who won Best pizza 2021?

    New Jersey tops the nation for pizza. Pizza Today’s 2021 Pizzeria of the Year Razza was mentioned first and resides in Jersey City. Second was Connecticut sighting New Haven hot spots, followed by New York in third. Illinois and Michigan, respectively, rounded out the top five pizza states.

    How to Sharpen a Pizza Cutter: The Best Way!

    • No experience is as disheartening as bringing up a wonderful pizza after a long day at the office only to discover that your pizza cutter has lost its sharpness and is no longer capable of making a respectable cut.
    • What’s worse is that you’re not sure whether you’ll be able to sharpen it, and you don’t want to spend any more money on a new pizza cutter that will almost certainly do the same thing in the future as the old one did.
    • For this reason, you’ve come to the proper spot, and we’ve done extensive study on all there is to know about pizza cutters and how to maintain them.
    • We’ll go through the reasons why pizza cutters become dull, as well as whether or not they can be sharpened and how to go about sharpening them the most effectively.
    • Despite the fact that pizza cutters were originally introduced in 1892, they have since evolved into a necessity in the modern kitchen, assisting in the creation of beautiful pizza slices that are just impossible to achieve with a knife and fork.
    • In this article, we’ll walk you through the process of caring for your pizza cutter, whether you’ve just acquired one and want to know how to keep it in good condition in the future, or if your long-lasting pizza cutter has finally gotten dull.
    1. We’ve gathered all of your burning questions regarding pizza cutters and combined them into one post to provide answers to the most frequently asked questions.
    2. From the origins of the pizza cutter to whether or not they can be sharpened and how to care for them if they grow dull, everything is covered.
    3. After completing this manual, you will be an expert in the operation of the pizza cutter as well as proper care and maintenance.

    Pizza cutter origins

    • David S.
    • Morgan designed the pizza cutter in 1892, although it wasn’t meant for pizzas at all; rather, it was intended for wallpaper.
    • This makes sense because of the tiny lines that are produced by the cutter.
    • Originally known as a roller knife, it has become a highly popular tool for pizza cutting over the last decade, and as a result, it is now specifically designed to be used with pizzas.
    • Because of its precision and convenience of use, pizza cutters may also be used for cutting vegetables.
    • Because of the basic wheel and axle structure, it is easy to hold and use while being safe and strong, allowing you to cut pizza and other dishes into equal-sized slices.
    1. Invention of the cutter occurred at an era in which there was a significant surge in immigration to the United States.
    2. 4 million Italians were among the 20 million individuals who immigrated to the United States between 1880 and 1920, a significant proportion of the total.
    3. No doubt it was during this period that classic Italian meals such as pizza gained enormous popularity, and this is no accident.
    4. During this time period, it’s possible that the roller knife became linked with the art of pizza cutting.

    What can you use a pizza cutter for?

    • The fact that it is referred to as a pizza cutter does not imply that it can just be used to cut pizzas.
    • Pizza cutters may be used on a variety of foods, including veggies, lasagnas, and desserts such as brownies.
    • This is due to the circular blade’s ability to readily cut through and separate the fragments into equal, smaller bits.
    • If you cut these items with a pizza cutter, you will not harm the blade in any way, and you will avoid the mess that may be generated when you cut with a knife and fork.
    • It’s crucial to remember that innovations are typically created for a purpose other than the one for which they were originally intended.
    • In the same way that the pizza cutter was initially intended to be used to cut up wallpaper, you can use the cutter to cut through just about anything if it has the ability to cut through it.
    1. Some people nowadays even use it for thin textiles since it may assist in cutting uniformly across the cloth and avoiding any wobbles that scissors can produce while cutting through it.

    Do pizza cutters get dull?

    • The short answer is that pizza cutters do become dull with time.
    • The fact that they are not meant to be razor sharp means that they may grow dull very fast if they are not handled appropriately.
    • Since it has a circular form, it might be difficult to sharpen since it is difficult to hold the blade with one hand, but it is possible.
    • When your pizza cutter becomes dull, you may notice that it does not cut through your pizza as effectively as it should, requiring you to apply more pressure to the pizza, causing it to become even more damaged.
    • There are a variety of alternatives to using a pizza cutter, including knives and bladeless cutting techniques.
    • Keep in mind, however, that blades can get dull with time, and therefore bladeless cutting will not provide as smooth and equal results as traditional cutting.
    1. With the pizza cutter’s wheel and axle construction, you can make an easy continuous cut through bigger items such as pizzas, which will reduce the amount of unnecessary clutter in your kitchen and will result in a more attractive presentation, which is excellent if you are having a wonderful meal.

    Why is my pizza cutter dull?

    • So you’ve discovered that your pizza cutter has gone dull, and you’re not sure why this has happened.
    • What should you do?
    • If you’ve owned it for a long time and have used it for a long time, it’s most likely due to the fact that you’ve used it consistently.
    • Other possibilities include using the pizza cutter on the incorrect surface or using the pizza cutter on the wrong surface altogether.
    • Surfaces such as stone, steel, and pans can dull the pizza cutter since they are hard, however materials such as wood or plastic are perfect because they are softer and will not cause any extra harm to the pizza cutter when used.
    • It is usually preferable to think of your pizza cutter as a sharp knife while using it.
    1. Pizza cutters, like knives, may get dull over time if they are used incorrectly or often.
    2. The round blade of the pizza cutter, despite the fact that they do not appear to be identical, becomes dull over time since it is not a naturally sharp blade.
    3. When the pizza cutter is wheeled through, it cuts evenly all the way around the edge because of the way the blade operates as it rotates.
    4. As previously said, if you apply excessive pressure to the wheel, particularly on a hard surface, it can ultimately cause the blade to become dull, rendering it incapable of cutting through material efficiently.

    Can you sharpen a pizza cutter?

    • Pizza cutters, like other culinary items, may be sharpened and maintained on a regular basis.
    • The odd form of the pizza cutter might make this a little difficult the first time you use it, but it becomes simpler the more you use it and maintain the pizza cutter over time.
    • You must hold the pizza cutter at a 45-degree angle when sharpening the wheel from the inside out in order to properly sharpen it.
    • It will be less likely to spin out of control if you hold it at this angle, and you will have a stronger grip as a result.
    • Prepare the pizza cutter by moistening it and rubbing it on the stone while applying pressure to ensure that the edges are sharpened.
    • To sharpen a pizza cutter, you may use a whetstone or a knife sharpener, which are both inexpensive instruments.
    1. Keep in mind to always read and follow the directions that came with your selected tool to ensure that you are using it appropriately and that no lasting harm is done to the sharpening tool as well as to the pizza cutter.
    2. However, the most important thing to remember is to maintain a firm grip on the pizza cutter, as the wheel might be difficult to handle at the beginning.

    What surfaces are best to use a pizza cutter?

    • For the reasons previously stated, softer materials such as wood and plastic are the greatest surfaces on which to utilize a pizza cutter.
    • In most cases, wood is the ideal material to use, which is why pizza is frequently served on wooden boards in restaurants.
    • The tougher the wood you choose to use as your cutting board, the longer the board will last and the greater the lifetime of your cutting tool.
    • Despite the fact that pizza cutters will almost certainly require sharpening at some point in their lifetime, doing it in this manner will help to reduce the number of times you will have to do so.
    • Always think of your pizza cutter as a sharp knife, and use it on the same surfaces that you would use a sharp knife on.
    • However, keep in mind that the circular blade is a unique and uncommon form for a blade, and as a result, requires a little more attention and caution.
    1. Take into consideration as well that if you use the pizza cutter on a harder surface, it may leave scratches that are not repairable.
    2. Additionally, because of their lighter hue, softer woods may be more susceptible to scratches that are more obvious than with harder woods.
    3. When you choose harder woods, you are not only utilizing a material that is gentle on your pizza cutter blade, but you are also reducing the visibility of scratches and cuts on your pizza because of the deeper colour that hard woods typically have.

    Can I use my pizza cutter on a stone?

    • Despite the fact that stones are used to sharpen pizza cutters, they are frequently the source of the utensil’s dullness in the first instance.
    • Because of the hardness of stone surfaces, if you use your pizza cutter on them on a frequent basis, you may end up damaging it.
    • It’s advisable to avoid using pizza cutters on stone surfaces at all costs unless absolutely necessary.
    • This will only result in more damage and the expenditure of additional funds to fix or replace it.
    • A lot of individuals choose to use knife sharpeners or whetstones since they might help to keep the grip on the pizza cutter and reduce the likelihood of damaging it.
    • Due to the fact that pizza cutters are quite similar to sharp knives and require the same level of care as sharp knives, knife sharpeners are probably the most effective solution.
    1. Whetstones can also be used and are a popular alternative; however, due to the movement of the pizza cutter’s wheel, they may not sharpen the pizza cutter as well as you would want.

    Do I let the pizza cool before cutting?

    • Although it will not directly damage the sharpness of the blade, it is recommended that the pizza be allowed to cool before cutting in order to avoid any cheese from falling off the pizza and onto the blade during the cutting process.
    • Keep in mind that if a large amount of cheese clogs the cutter, you may be forced to apply excessive pressure to the cutter in order to continue cutting, potentially blunting the edges, especially if you are cutting on a hard surface.
    • If you wait a short period of time before cutting, you will be able to prevent this situation and apply the appropriate amount of pressure to your cutting, therefore keeping the blade in good condition.
    • Knowing when the optimal moment to cut the pizza is will ensure that you get the most out of your pizza cutter and that you do not cause any early damage to the blade of the cutter.
    • It is true that pizza cutters are not the most costly item, but by purchasing one you will avoid having to spend additional money on them since they are always becoming dull and you do not have the necessary equipment to maintain and sharpen them.
    • Pizza cutters are a little kitchen tool that is found in many households across the world; nonetheless, they, like knives, must be handled and maintained in the proper manner to ensure their longevity and effectiveness.
    1. Incorrect usage of the pizza cutter will cause it to get damaged and require sharpening before it is entirely destroyed and lost its usefulness.
    2. The last thing you want to be doing is spending extra money on pizza cutters every now and then when they can easily be sharpened to address the problem.
    3. Although they are not the most costly kitchen equipment, they are the most often used.
    4. The methods and suggestions in this article will help you get the most out of your pizza cutter and may even inspire you to use it for something else in the future, whether it’s cutting veggies, brownies, or even wallpaper.
    5. If at all possible, try to avoid using the pizza cutter on hard surfaces and instead invest in some firm wood cutting boards to ensure that the cutter remains sharp without the need to sharpen it frequently.
    • Whenever it comes time to sharpen the blade, it’s preferable to do it using a knife sharpener and to aim to angle the blade at a 45-degree angle to keep a stronger grip.
    • By doing so, you are lowering the danger of injury to the blade as well as to yourself.
    • It’s simple to see why pizza cutters have become such an important component of every kitchen’s essentials collection.

    Having evolved from its modest beginnings as a wallpaper cutter to the primary equipment for making pizzas, Pizza cutters are incredibly distinctive and basic in their design, while yet producing the greatest results.

    How to Sharpen a Pizza Cutter: The Best Way!

    Have you ever wanted to know how to sharpen a pizza cutter but weren’t sure where to start? Or even whether such a thing is even possible? Everything you need to know about sharpening pizza cutters will be covered in this post, so that you may cut and slice pizza like a professional chef.

    See also:  How To Store Sushi Rice Overnight?

    Why Is My Pizza Cutter Dull?

    • In many cases, especially with cheaper models, low-quality materials are used to construct the pizza cutters, causing them to lose their sharpness after a few uses.
    • Another factor contributing to the dulling of pizza cutters is improper usage.
    • Pizza should be sliced on a plastic or wooden cutting board to prevent the blade from becoming damaged during the slicing process.
    • Never cut pizza on a pizza stone, pizza steel, or in a pizza pan; instead, use a pizza cutter.
    • They all have extremely hard surfaces, which will cause the edge of your pizza cutter to get dull.
    • The last reason your pizza cutter has become dull is due to improper storage.
    1. Often, folks may just place their cutters in a drawer with the rest of their cooking supplies.
    2. If it comes into contact with other stuff as you’re rattling through the drawer, the edge will be damaged.
    3. In the worst case scenario, it can even chip away a portion of the blade.
    4. As a result, you should keep your pizza cutter appropriately, rather than simply throwing it into a packed drawer.
    5. Treat it as if it were a knife!

    Can You Sharpen a Pizza Cutter?

    • Yes, if your pizza cutter has become dull, it is feasible to restore it to its original sharpness.
    • The most effective way will, however, be determined by the type of pizza cutter you have.
    • Pizza cutter wheels and pizza blades, also known as mezzaluna pizza cutters, are the two most common types of pizza cutters that will be discussed in this article.
    • When it comes to sharpening a pizza wheel, there are two major obstacles to overcome: the form of the edge and the fact that the edge is revolving.
    • It is less difficult to sharpen a pizza blade.
    • The edge of the pizza blade is curved, but the shape is much more like to that of a knife, so if you’re acquainted with knife sharpening, you should have no trouble sharpening your pizza blade.

    Can You Sharpen All Kinds of Pizza Cutters?

    No, it is dependent on the material from which the pizza cutter is constructed. When it comes to pizza wheels, for example, plastic and porcelain are not ideal for sharpening.

    How to Sharpen a Pizza Cutter Wheel

    Knife Sharpener

    • The first approach is to sharpen your knives with a knife sharpener.
    • There are many different sorts of knife sharpeners available, but the ones that I’m thinking of are the ones that you just slide your knife through to sharpen.
    • Even while it is feasible to sharpen a pizza cutter using a knife sharpener, doing so is difficult because of the revolving blade.
    • As a result, I do not recommend that you use a knife sharpener simply for the purpose of sharpening a pizza cutter.
    • Consider using it, though, if it is the only tool on this list that you already own.

    Whetstone

    • Another approach is to use a whetstone to sharpen your blade.
    • A whetstone is a type of sharpening stone that is used to sharpen metal instruments and blades.
    • In most cases, it has a flat surface and is available in a variety of grits, which is a measurement of how fine or coarse a piece of stone is.
    • To prepare a whetstone for usage, soak it in water for 15 minutes before using it.
    • After removing it from the water, placing it on a flat surface, such as a table, and grinding the pizza wheel at the proper angle, repeat the process.
    • It is necessary to ensure that the wheel is not turning by either keeping it in place or removing it from the handle.
    1. Make certain that you have an even edge all the way around the wheel.
    2. Everyone should have access to a whetstone for their blades, in my opinion.
    3. For sharpening dull kitchen knives, it’s a fantastic tool, and you can pick up a decent stone on Amazon for less than $15 bucks.
    4. However, it is not recommended for sharpening pizza cutters.
    5. With a whetstone, it is quite difficult to achieve an uniform sharpening of the circular edge.

    Puck Sharpener

    • The puck sharpener is a tool that may be used as an alternative to the typical whetstone.
    • A puck sharpener is a form of hand-held whetstone that functions in the same way that a traditional whetstone does.
    • To use a puck sharpener, first soak it in water for 5-10 minutes, similar to how you would use a whetstone, then grasp it firmly with one hand and sharpen the pizza cutter blade by sliding the sharpener back and forth at the correct angle, as you would with a sharpening stone.
    • When compared to a whetstone, this works a little better, even if it’s better for other tools than for pizza wheels.

    Belt Grinder

    • Another method is to use a belt grinder to sharpen the edges of your pizza wheel.
    • A belt grinder is a power instrument that is mostly used for polishing metal goods after they have been machined.
    • Turn on the belt grinder and position the pizza wheel at an angle to the running belt in order to sharpen your pizza wheel with it.
    • With your finger, you may apply pressure to the wheel, preventing it from spinning as quickly as the belt does.
    • The pizza wheel will spin at a slower pace as a result of this, and you will receive an even grind all around the rotating blade.
    • To avoid harming your finger on the moving belt or spinning blade, take care not to touch them.
    1. Using a belt grinder is an excellent alternative since it is very simple to operate.
    2. However, because of the moving belt and rotating edge, you must exercise caution!
    3. A belt grinder is also a huge and expensive piece of equipment to purchase.
    4. As a result, I do not advocate purchasing one only for the purpose of sharpening your pizza cutters.

    Pizza Cutter Sharpener

    • Consider the possibility that there existed a miraculous gadget that could maintain your pizza wheel sharp with the utmost of ease.
    • A pizza cutter that can’t get through the dough or drags all of the topping off the pizza would never be an issue for you again.
    • What a fantastic experience it would be, wouldn’t it?
    • The KitchenIQ Pizza Wheel Cutting Sharpener, in fact, is one of the tools I’ve lately discovered.
    • All that is required is that you lay the sharpener on a flat surface, such as a table or kitchen countertop, and then roll your pizza cutter through it.
    • All you have to do now is keep repeating this procedure until the blade is as sharp as you want it.
    1. It’s really simple!
    2. The sharpener is also equipped with a non-stick base, which ensures that it remains in place while in use.
    3. Although this procedure will not provide a razor-sharp edge, it will restore the cutter to its original condition.
    4. The key advantage is that it is simple to use.
    5. Unlike most of the other ways I’ve tried, just rolling the pizza wheel through the sharpener almost eliminates the possibility of making a mistake.
    • Sharpening a pizza wheel takes only a few seconds, and it is quite easy to do.
    • The quickest and most straightforward method of sharpening a pizza wheel is to use a pizza cutter sharpener.
    • While a pizza cutter sharpener functions in the same way as a knife sharpener, it is particularly intended to operate with the revolving blade of a pizza cutter instead of a knife.

    The KitchenIQ Pizza Wheel Cutting Sharpener has quickly become one of my favorite kitchen gadgets, and I use it almost every time I bake a homemade pizza.It’s also less than $15, which I believe makes it a worthwhile investment.You’ll always have a razor-sharp cutter without having to do any extra effort!KitchenIQ Pizza Wheel Cutting Sharpener (KitchenIQ Pizza Wheel Cutting Sharpener) If you purchase something after clicking on this link, we will receive a tiny commission at no additional cost to you.

    How to Sharpen a Pizza Cutter Blade

    Knife Sharpener

    • A knife sharpener is more effective for sharpening a pizza blade than it is for sharpening a pizza wheel.
    • These sharpeners are simple to use, however they are not my favorite.
    • Simply said, I haven’t come across one that produces a satisfactory outcome.
    • In order to avoid this, I don’t advocate using a knife sharpening to make your pizza blade more sharp.
    • However, if you have access to a knife sharpener, give it a shot!

    Whetstone

    • To sharpen your pizza blade, first soak the whetstone in water for 15 minutes, then take it from the water and polish the edge to the correct angle using a stone grinder or file.
    • If you’ve ever sharpened knives on a whetstone, you’ll find that sharpening a pizza blade is a pretty similar process.
    • It’s a bit simpler to understand how to use a whetstone if you look at it.
    • Munchies has created a fantastic video that demonstrates how to sharpen a knife.
    • The same process can be used to sharpen your pizza blade: When it comes to sharpening a dull pizza blade, using a whetstone works quite well!
    • I recommend getting one with 400/1000 grit, which you can get up for less than $20 on Amazon or at a local kitchen supply store.
    1. Trilancer 400/1000 Whetstone (Trilancer 400/1000 Whetstone) If you purchase something after clicking on this link, we will receive a tiny commission at no additional cost to you.

    Get it Sharpened by Professionals

    Another alternative is to take your pizza blade to a nearby knife store and get it sharpened. Depending on the item, most of them will sharpen knives and other instruments for $5-$20 every sharpening session.

    Honing Rod

    • Although an honing rod is not technically necessary for sharpening, I believe it is still worth noting.
    • There is a difference between honing and sharpening.
    • Sharpening, on the other hand, literally means to make the edge sharper by grinding away part of the surrounding material.
    • On the other hand, the process of realigning the edge is referred to as honing.
    • Sharp edges are extremely thin, and when you use a blade with a sharp edge, the steel will flex as a result.
    • This is what honing is intended to correct.
    1. It’s little more cumbersome to use an honing rod on your pizza blade than it is on a knife, but I recommend doing so on a frequent basis to maintain your edge as sharp as it possibly can be.
    2. Mercer Culinary Ceramic Rod is made of ceramic.
    3. If you purchase something after clicking on this link, we will receive a tiny commission at no additional cost to you.

    Other Options

    Replace the Pizza Cutter

    • Simply replacing the entire pizza cutter will eliminate the need for the entire sharpening process.
    • A fresh pizza cutter may be used in place of a $4 wheel cutter purchased from Walmart if you utilize it.
    • I wouldn’t go to the bother of sharpening a device that is so inexpensive to replace in the first place.
    • It just isn’t worth the time and effort, especially if you have to obtain any instruments in order to do it.
    • Most likely, the metal is not of great quality, and it is unlikely that you will be successful in creating a sharp edge on the pizza wheel at all.
    • In the event that you’re content with a cheap pizza cutter, it’s probably better to simply change it every now and then.

    Invest in a Quality Pizza Cutter with Replacement Blades

    • A better alternative is to get a pizza cutter that comes with new blades.
    • The Dexter-Russell 4′′ Pizza Cutter is a fantastic choice for this task.
    • With this pizza cutter, you’ll get a high-quality product that includes replaceable blades.
    • Dexter-Russell 4″ Pizza Cutter, Stainless Steel If you purchase something after clicking on this link, we will receive a tiny commission at no additional cost to you.
    • Replacement Blade for the Dexter-Russell Pizza Cutter If you purchase something after clicking on this link, we will receive a tiny commission at no additional cost to you.

    Conclusion

    • The easiest way to sharpen a pizza wheel is to use a pizza cutter sharpener, which can be found here.
    • However, it is doing an excellent job of sharpening the edge and will restore your pizza cutter to like-new condition in no time at all.
    • Because of its simplicity and low cost, it is by far the most cost-effective solution for sharpening pizza wheels.
    • The purchase of a high-quality pizza wheel with new blades is another alternative.
    • When it comes to pizza blades or mezzaluna pizza cutters, utilizing a whetstone is the finest option.
    • It’s a simple procedure that produces the best results, and it’s also the most convenient.
    1. If you’re a serious home cook, you’ll want to learn how to sharpen your knives with a whetstone in order to keep them in good condition.
    2. In addition, I recommend that you use an honing rod on your pizza blade on a regular basis to keep it sharp.
    See also:  How Many Slices Does A Small Pizza Have?

    How to Sharpen a Pizza Cutter: Compilate Guide for 2022

    • The content of AamanoPizza.com is completely free.
    • When you make a purchase after clicking on one of our referral links, we receive a commission at no additional cost to you.
    • For the simple reason that they are not intended to be so sharp in the first place, pizza cutters are prone to losing their acuteness quite quickly.
    • After a few uses, the edge of this helpful tool begins to wear away; thus, it is essential to understand how to sharpen a pizza cutter.
    • Unfortunately, because of the wheels and circular design of a pizza cutter, sharpening a conventional knife is considerably easier than sharpening a pizza cutter.
    • Keep in mind that different types of pizza cutters are constructed of different materials and may not be suited for sharpening in the same way as others.
    1. As a result, I’ll go through how to sharpen your pizza cutter in this piece, which will help you improve your pizza-slicing skill.

    Can You Sharpen a Pizza Cutter?

    • The majority of people are aware that they can sharpen knives, but did you know that you can also sharpen pizza cutters.
    • If your pizza cutter is having difficulty cutting through the cheese or crust, it may be time to replace the blade.
    • Any hardware shop should be able to provide you with the necessary sharpening stone.
    • Simply moisten the blade of the pizza cutter with water, put some soap over it, and then use the sharpening stone to remove any remaining metal from the blade of the cutter.

    Kitchen IQ Red Pizza Wheel Sharpener

    • This stuff is fantastic!
    • The Kitchen IQ Red Pizza Wheel Sharpener is simple to operate and does not necessitate the use of any other instruments.
    • In order to maintain stability, the surface features a non-slip foundation that immediately realigns and polishes the edge.
    • It is capable of sharpening the majority of pizza wheels, and I am convinced that it will work on mine as well.
    • I would suggest this product to anyone who need their pizza wheel to be sharpened or who wishes to maintain it that way.

    How To Sharpen a Pizza Wheel?

    If your pizza wheel is dull, slicing your pizza may prove to be a tedious experience. So, let’s have a look at some of the methods for regaining the edge on your pizza cutter.

    Knife Sharpener

    • Today, it’s very typical to find a knife sharpener in almost every kitchen, but there are several distinct types of these gadgets.
    • The only knife sharpeners that enable consumers to slip their blades through are those that meet these requirements.
    • Because of the spinning blades on the pizza wheel, recovering the edges with most types of knife sharpeners is difficult and time-consuming.
    • Therefore, it is preferable to pick the proper knife sharpener by consulting with a sales associate or conducting appropriate research before spending money on one of these items.

    Whetstone

    • A whetstone is a sharpening tool used for restoring the acuteness of various metal instruments, such as pizza cutters and knives, to their original state.
    • This tool frequently has a flat surface and is available in a wide range of grit choices, which define the coarseness or fineness of the stone being ground.
    • Before you begin grinding the wheel of the pizza cutter, adjust the angle of the whetstone to the correct setting.
    • All you have to do is grind the wheel’s edge, however due to the wheel’s round form, there will be a learning curve.

    Puck sharpener

    • The puck sharpener is quite similar to the classic whetstone, which we mentioned before in this article.
    • The main difference between the two is that puck sharpeners are hand-held, whereas skate sharpeners are machine-driven.
    • In spite of the fact that it is not the most ideal sharpening equipment for your pizza cutter, the puck sharpener is considered to provide a more satisfactory performance when compared to the whetstone.

    Belt grinder

    • If you’re looking for something with a little more punch, a belt grinder is a good alternative to consider.
    • For sharpening and completing metal items, this cutting tool is the most appropriate choice.
    • It is not the only reason why individuals choose to use a belt grinder, though.
    • This option provides amazing convenience in terms of use.
    • Nonetheless, due of the rotating edge of this equipment, it would be beneficial if you exercise caution when using it.
    • Price and size, however, can be a deal-breaker for consumers who are wanting to acquire an efficient tool for sharpening their pizza cutters on a budget.
    1. If recovering possession of your pizza cutter is all that you desire, then investing in a belt grinder may not be the greatest decision.

    Pizza Cutter Sharpener

    • The name of this tool should provide enough information to understand why it has earned a place on our list.
    • These tools have been created specifically for the purpose of sharpening your pizza wheels with the least amount of work.
    • The pizza cutter sharpener eliminates the need to be concerned about uneven slice cutting and cluster toppings.
    • More importantly, it is extremely simple to use and virtually difficult to make a mess with.
    • Another feature that users appreciate about this instrument is its straightforward sharpening procedure.
    • The tool needs you to move the cutter’s wheel across the surface of the tool.
    1. The spinning blade of the pizza wheel is sharpened with the help of the pizza cutter sharpeners, which operate on a similar basis to knife sharpeners.

    Honing steel

    • In comparison to a draw-through sharpener, the honing steel is a considerably speedier method of restoring the acuteness of your cutter since it allows you to work on a larger portion of the blade edge.
    • Placing the pizza cutter with the beveled side up and on your left hand, and using your two index and middle fingers to maintain the wheel’s backside steady and level, is how you sharpen a pizza cutter.
    • Grab the honing steel with your right hand at the appropriate angle to match the bevel of the cutting edge of the pizza cutter with your left hand.

    Pizza Cutter Wheel

    Sharpening choices for persons who use a pizza cutter wheel include a knife sharpener, a Whetstone, a Puck Sharpener, and a Belt Grinder, among other things.

    Pizza Cutter Blade

    When it comes to sharpening a pizza cutter blade, the knife sharpener and the whetstone are the two greatest solutions.

    Why Do Pizza Cutters Become Dull?

    Pizza cutters do not maintain their sharp edge for an extended period of time and get dull after a few usage. Consequently, if you’re wondering why your pizza cutter becomes dull so quickly, here are a few possible explanations:

    Low-quality materials

    • Cheap pizza cutters are not intended to be durable and have poor edge retention, making them a terrible choice.
    • With an inexpensive wheel cutter, you may end up with uneven slices, which may damage your pizza.
    • In addition, not all materials can be sharpened to the same degree.
    • As a result, it is recommended that you acquire a pizza cutter made of steel.
    • A pizza cutter that is pricey but of high-quality manufacture is also recommended, which is equally as significant.

    Wrong use

    Using your cutter incorrectly might be another underlying explanation for this problem. On hard surfaces such as stone or plastic, it is recommended that you do not slice your pizzas. We recommend utilizing a wooden base to assist keep the edge of your blade in good condition.

    Poor storage

    • This is often overlooked, yet it is critical in maintaining the edge’s integrity.
    • If you keep your pizza cutter in your drawer with other kitchen utensils, it will get rusty.
    • When the blade comes into contact with other silverware or kitchen items, it is more likely to be damaged.
    • Another occurrence that may occur as a result of inadequate or wrong storage is the chipping away of the blade from the severance.
    • This causes damage to the blade, which results in poor slicing performance, which may eventually render this instrument ineffective.

    Frequently Asked Questions and Answered

    • What is the best way to use a pizza cutter?
    • Pizza cutters are commonly associated with a single task: cutting pizzas.
    • This is not always true.
    • However, they may be used in conjunction with other cooking equipment to make a variety of interesting and unique recipes.
    • A bread knife, for example, may be used to cut bread but it can also be used to chop tomatoes and mozzarella cheese.
    • Sandwiches may be split in half using a pizza cutter, which is another useful tool.
    1. What are the best surfaces for cutting pizza using a pizza cutter?
    2. Over the last few years, there has been a movement in the kind of materials utilized for cutting pizza.
    3. People are increasingly turning to a wooden board and a ceramic pizza wheel instead of typical metal cutters for their pizza creations.
    4. After further investigation, it has been shown that this is mostly due to the health consequences of employing metal cutters, which can hold bacteria from raw chicken or raw beef.
    5. A ceramic pizza cutter eliminates the possibility of cross-contamination from chicken or beef products.
    • Is it okay for me to use my pizza cutter on a stone?
    • ″Can I use my pizza cutter on my stone?″ is a question we are frequently asked, and the answer is always ″No!″ Pizza cutters are not intended for use on stone surfaces.
    • Due to the fact that the material is too hard for the instrument, your blade will grow dull quite rapidly.

    The old cutter will simply break off after a period of time, requiring you to purchase a new one.

    Wrapping It Up

    • There are a plethora of methods for sharpening a pizza cutter.
    • However, it is critical that you choose the choice that is the most comfortable for you at this time.
    • In this piece, we’ve examined a couple of basic methods for regaining and maintaining the edge of your cutter.
    • Above all, you should only spend your money on a pizza cutter that is both environmentally friendly and long-lasting.
    • That being stated, I really hope you found this tutorial to be beneficial.

    How To Sharpen A Pizza Cutter To Cut Your Pizza

    • Home – Pizza Hacks was last updated on February 22, 2022.
    • Have you ever been perplexed as to what exactly a pizza cutter is?
    • In addition to being referred to as a rollerblade or a pizza wheel, this device is capable of slicing your pizza into a precise triangle form.
    • All sharp items, on the other hand, can become dull over time.
    • Throughout this post, you will learn about all of the many methods for sharpening a pizza cutter.

    Can a Pizza Cutter Be Sharpened?

    Numerous various varieties of pizza cutters are available, each built of a unique material that is unsuitable for sharpening. I’ll go over the various methods of sharpening a pizza cutter in this section.

    Pizza Cutter Wheel

    A pizza cutter wheel, sometimes known as a roller blade or a pizza wheel, is a tool used to cut pizzas into slices.

    Knife Sharpener

    When it comes to sharpening a pizza cutter wheel, the knife sharpener is a good option because it is the most popular sharpener in the kitchen. It will save you a lot of time when it comes to sharpening the pizza cutter wheel, though, because it is circular.

    Whetstone

    • It is a sharpening instrument that is used to sharpen items such as metal and blades, among other things.
    • It is a flat rectangular stone with a variety of grits that vary in coarseness depending on the fineness of the stone.
    • You must soak it in water for 15 minutes before using it.
    • Once that is completed, set it up on a level surface at the proper angle and begin grinding your pizza cutter wheel with it.
    • All that is required is that you grind all the way around the wheel’s circumference.
    • Because of the circular form of the pizza cutter wheel, it is not the best method for sharpening it.

    Puck Sharpener

    This puck sharpener works similarly to a whetstone in that it has to be soaked in water for 10 minutes before use. Once that is completed, you must grasp the pizza cutter wheel securely in your palm and begin honing the wheel. Sharpening tools with a portable sharpener is a more effective method of sharpening instruments.

    Belt Grinder

    • When it comes to sharpening a pizza cutter, the belt grinder is a good alternative.
    • It is a machine that finishes metal things by utilizing electricity.
    • A grinder with a belt is used as the sharpener; all you have to do is be careful while applying the pressure while keeping your pizza cutter at the desired angle.
    • When it comes to sharpening your pizza cutter, a belt grinder is one of the most straightforward tools.

    Pizza Cutter Sharpener

    • The use of a belt grinder is one method of sharpening a pizza cutter.
    • An electric finishing equipment for metal things, it exactly what it sounds like.
    • A grinder with a belt is used as the sharpener; all you have to do is be cautious while applying the pressure while keeping your pizza cutter at the desired angle.
    • Sharpening your pizza cutter using a belt grinder is one of the most straightforward tasks.

    Pizza Cutter Blade

    A pizza cutter blade is similar in appearance to a knife, however it is specifically made to cut pizzas.

    Knife Sharpener

    Because this pizza cutter blade is similar to a knife, it may be sharpened in a knife sharpener if necessary. Simply soak it in water for 20 minutes before using. It is not recommended, however, due to the fact that the pizza cutter is different from a knife.

    Whetstone

    • In order to properly sharpen your pizza blade, it is necessary to immerse the pizza cutter wheel in water for 20 minutes after it has been turned on.
    • To sharpen your pizza cutter if you are unable to do so yourself, you may take it to a professional who sharpens knives and other metal objects to get it sharpened.
    • A pizza cutter may be sharpened in a variety of ways, and these are some examples.

    Steps on How to Sharpen a Pizza Cutter

    The following are the easy procedures to follow while sharpening a pizza cutter:

    Step 1

    You must prepare all of the tools you will need, particularly the pizza cutter and the sharpening tool, before beginning.

    Step 2

    All of the equipment you will need, including the pizza cutter and sharpening tool, must be prepared in advance.

    Step 3

    Put your pizza cutter on the sharpener and start sharpening. Some sharpeners are powered by the power source, but some sharpeners are manufactured entirely of stone.

    Step 4

    It’s the crunch time. To determine whether or not the cutter sharpens, you merely need to look at the edges of the cutter.

    Conclusion

    When it comes to sharpening a pizza cutter, there are several options available. Choose the one that seems most comfortable to you. There are simply a few quick, simple steps to complete. Also, make an investment in the durability and long-term viability of your pizza cutter so that you won’t have to replace it as often. More information on pizza cutters may be found here.

    See also:  How Healthy Is Sushi?

    The Best Pizza Cutters for Pizza and Beyond

    • You’re on the lookout for the greatest pizza cutter available.
    • Despite this, pizza cutters might be a bit of a hassle to use on a regular basis.
    • They’re really just good for one thing: cutting pizza.
    • And it’s not like you’ll be using one on a daily basis, unless you’re eating pizza every day, in which case they’re a good investment for you.
    • Nonetheless, they’re essential for getting a crisp pizza slice—and, well, fine, for cutting flatbreads, quesadillas, and handmade waffles—out of the oven on the first try (yes, you read that right).
    • Make a point of choosing the greatest one you can find at the grocery store rather than the first one you come across.
    1. After all, the only thing worse than an overflowing kitchen drawer is one that is full of cheap and broken equipment.
    2. So we evaluated 13 different pizza cutters and came up with a clear winner when it came to pizza cutting.

    Table of contents

    • The Checkered Chef Rocker Blade Pizza Cutter is the greatest rocking blade pizza cutter available.
    • Progressive International PL8 Artisan Pizza Wheel is the greatest pizza wheel available.
    • OXO is the wheel that came in second place.
    • Possessing Secure Holding Pizza Wheel & Cutter with a 4-inch diameter What we did to test We looked at a number of factors.
    • Other models that we tried out The main point to remember

    The best rocking blade pizza cutter: Checkered Chef Rocker Blade Pizza Cutter

    • Wow, this gadget is very slick.
    • If you purchase it, you will have the impression that you traveled to Napoli to practice your art and returned with this gleaming gift that you can wave around in the kitchen while coated in flour and speaking Italian.
    • Seriously, this huge pizza cutter is both visually appealing and functionally effective—it will make you feel like a pizza-making master in no time.
    • Our astonishment at how much we preferred the rocker type blade over the traditional pizza wheel with a handle came as a result of our experiment.
    • This large blade provided the maximum leverage for pressing down hard on the pizza and slicing it in half, then in half again in a single motion.
    • Due to the razor-sharp blade of this Checkered Chef rocking blade pizza cutter, it was one of the few cutters that sliced through the pizza dough and toppings on the first pass.
    1. It’s simple to use, and the design is as streamlined as it gets in this day and age.
    2. Because it has no attachments or moving parts, it is less prone to break than other types of jewelry.
    3. What it is, in essence, is a longer, thinner bench scraper—and you know how much we appreciate a good bench scraper around here.
    4. Because it is made up of only one long, flat blade, it is extremely simple to clean.
    5. There’s no wheel to spin around, no attachments to clean beneath, and no odd gripping bits on the end of the plastic handle to remove oil from.
    • It’s true that this instrument is a bit larger in size than a conventional pizza cutter.
    • However, because it is flat, it will easily slip into a shallow drawer without a hitch.
    • Furthermore, if you’re concerned about a single-use kitchen tool taking up too much space, this pizza cutter is essentially just a mezzaluna, which can be used for a variety of tasks such as cutting brownies, chopping nuts, making pesto, and easily slicing large hunks of dough in half—making it more versatile than other single-use kitchen instruments.

    It also comes with a blade guard, which will give you peace of mind when storing the extra sharp blade in your utensil drawer or on your counter top.The only true drawback of this pizza cutter is that it does not perform well on deep dish pizza; it is preferable to use a wheel with a handle to cut through soupy or casserole-like dishes.(However, do you actually eat deep-dish at home on a regular basis?) Additionally, if you’re cutting pasta or a rounder pie crust, we recommend using a rolling cutter in conjunction with a ruler or a parchment paper cut-out rather than this rocker blade variant.If they are your primary requirements, you might look at a more typical pizza cutter instead.

    • If that’s the case, we’ve got a solution for you as well.

    Checkered Chef Rocker Blade Pizza Cutter

    This long, flat blade makes for forceful slicing and is easier to clean than the standard style. It’s one of the best pizza cutters available.

    The best pizza wheel: Progressive International PL8 Artisan Pizza Wheel

    • This cutter features an ergonomic handle that conforms to the contours of your hand, a stainless steel blade that is half an inch smaller than that of the OXO Good Grips model (which was our runner-up for the best pizza cutter of this style), and a large curved thumb guard to protect your thumb from any oopsies while cutting.
    • The blade is really sharp, and the grip is extremely pleasant to grasp.

    Amazon.com: Customer Questions & Answers

    • Is it possible to cut the pizza on the pizza stone itself?
    • the question was posed on December 30, 2013 1-10 of 11 responses are shown.
    • Not unless you want to completely damage the edge of whatever you’re using to cut your pizza with in seconds.
    • What should I do?
    • Is it necessary to cut my pizza on a metal tray?
    • I’ve been living with a stone for the past 20 years.
    1. Traditionally, I have taken the stone directly out of the oven and placed it on the stovetop (because no matter how hard I try, the pizza will not stay on the peel and will instead slide onto the oven rack), then I use the same pizza cutter I’ve had for 20 years to cut the pizza directly on the stone.
    2. This has worked for me for the past 20 years.
    3. read on for more information I’ve been living with a stone for the past 20 years.
    4. Traditionally, I have taken the stone directly out of the oven and placed it on the stovetop (because no matter how hard I try, I can never get the pizza to stay on the peel; it always wants to slide onto an oven rack), and then I have cut it directly on the stone with the same pizza cutter that I’ve had for over 20 years.
    5. I do not have any burn spits or problems.
    • Despite this, there is a distinction.
    • Pampered Chef sells incredibly high-quality products, including my pizza stone and cutter, which I got from them.
    • To this day, I cannot see how cheese might cause burn marks on a stone surface.

    Everything will come right off of it once it has been properly seasoned.A well prepared stone will be very black in color and will not appear clean, despite the fact that it is.Some individuals, I believe, are made of baby stones.Providing you don’t drop them, they’re exceptionally long-lasting and reliable.

    • view fewer images I’ve been living with a stone for the past 20 years.
    • Traditionally, I have taken the stone directly out of the oven and placed it on the stovetop (because no matter how hard I try, I can never get the pizza to stay on the peel; it always wants to slide onto an oven rack), and then I have cut it directly on the stone with the same pizza cutter that I’ve had for over 20 years.
    • I do not have any burn spits or problems.
    • Despite this, there is a distinction.
    1. Pampered Chef sells incredibly high-quality products, including my pizza stone and cutter, which I got from them.
    2. To this day, I cannot see how cheese might cause burn marks on a stone surface.
    3. Everything will come right off of it once it has been properly seasoned.
    4. A well prepared stone will be very black in color and will not appear clean, despite the fact that it is.

    Some individuals, I believe, are made of baby stones.Providing you don’t drop them, they’re exceptionally long-lasting and reliable.This was useful to 3 out of 3 people.

    Do you agree?|Inform authorities about alleged abuse While it is possible, the majority of people choose to use a wooden pizza peel (which looks like a flat wooden paddle) to carefully remove the pizza off the stone before cutting it.

    Hello, Kara.I have two of these stones since they are quite effective!They are, however, fairly substantial and will retain their heat for quite some time after cooking.Cutting the pizza on the stone would be good for the stone (it’s fairly durable), but it would be difficult to do so because it’s quite hot and heavy at this point.After I’ve finished creating my pizzas, I use a pizza peel (which is pretty inexpensive) to remove them from the oven.I then cut the pizza on the peel with a pizza cutter.

    • However, it would be difficult to remove the entire stone from the oven, but it is possible.
    • I hope this has been of assistance!
    • This was useful to 5 out of 6 people.
    • Do you agree?
    • |
    • Inform authorities about alleged abuse Hello, it is not suggested that you cut the pizza while it is still on the stone.
    • We transfer the pizza from the stone to a metal tray and cut it while it is still in the tray.
    • It is also not advisable to chop wood when using a wood service.
    • I hope this has been of assistance.
    1. This was useful to 1 out of 2 people.
    2. Do you believe it?
    3. |
    4. Report Abuse You never cut on stone, believe it or not.

    This was useful to 2 out of 2 people.Do you believe it?|Report Abuse No, the stone is too hot, and the stone cannot be removed from the oven while the pizza is still on it.

    • When you cut the pizza, the sauce and cheese will melt into the stone, resulting in black burn streaks on the surface.
    • This was useful to 2 out of 4 people.
    • Do you believe it?
    • |
    • Report Abuse It is not something I would suggest.

    A pizza pan made of aluminum is specifically designed for this purpose.Pizza pans may be purchased for as little as $3.00 per pan at ablekitchen.com.Purchase a ″pizza screen″ as well, which will allow the pizza to cool slightly and prevent the crust from becoming soggy.0 out of 1 people found this useful.Do you believe it?

    |Report Abuse It is possible, but it is not a good idea.Purchase a low-cost circular metal pizza pan and use it to cut the dough.

    0 out of 1 people found this useful.Do you believe it?|

    • Report Abuse

    Fiskars.com Benefits

    • Orders over $75 qualify for free shipping.
    • It’s a fantastic opportunity to get your hardworking garden equipment in shape for spring after a long season of keeping your yard looking nice.
    • What is the best way to determine which tools require maintenance?
    • The solution is straightforward.
    • Any tool that includes nuts and bolts, screws, blades, or chains will require cleaning and sharpening at some point in its life.
    • There are a variety of tools available for this purpose, including reel mowers, hedge trimmers, pruners, loppers, axes, and more.
    1. Read on to find out how to clean and sharpen garden equipment in just 5 simple and straightforward steps.
    2. 1.
    3. The first step in preparing your tools for the winter is to properly clean them.
    4. All Fiskars tools are coated with a low-friction coating that helps to prevent corrosion and the accumulation of sap or other contaminants on the tool.
    5. Cleaning is a breeze thanks to this coating, which can be cleaned with soap and water without leaving a residue.
    • 2.
    • Dry the tools thoroughly to avoid moisture buildup, which can cause rust to form on the tools.
    • 3.

    3.It’s time to sharpen the blade once more.Fiskars products are composed of hardened steel, which allows the blades to cut through a variety of materials all season long while remaining sharper for a longer period of time.Even so, sharpening blades at the conclusion of each season will help to extend the life of your instruments significantly.

    • To sharpen the blades on these Fiskars instruments, flat files are a great tool to use.
    • Keep in mind that when sharpening, you should do it at the same angle as the blade, and if the blade has any cuts or notches, you should take special care to file those out as well.
    • 4.
    • Wipe or spray all of the joints and blades with WD40, machine oil, or grease to keep them clean.
    1. This helps to keep the blades sealed over the winter and provides an additional layer of protection against corrosion.
    2. 5.
    3. Finally, ensure that all of the tool’s nuts and screws are securely fastened.
    4. Refer to the handbook for each tool to see which components require lubrication.

    Always remember to keep your tools in a cool, dry location.They will be there for you when the weather warms up in the spring, ready to take on everything the winter has thrown at you.

    Sharpen Your Scissors and Rotary Cutters

    • My favorite approach for keeping my blades razor-sharp is to cut aluminum foil with my knives.
    • One of my local grocery stores has a man who comes in once a month and offers his services to sharpen your scissors and kitchen knives.
    • Despite my best efforts, I have never been able to make it to the store while he is there.
    • When I continued forgetting his appointments, I researched up how to sharpen scissors on my own.
    • It is possible to perform some surprising methods in the comfort of one’s own home.
    • Maybe one day I’ll get a professional to sharpen these babies, but in the meantime, my favorite approach for keeping my blades razor sharp is cutting aluminum foil.
    1. All you need is a piece of aluminum (tin) foil to complete this project.

    Cutting Aluminum Foil

    Using the scissors, cut tiny strips of fabric.All you need is a piece of aluminum (tin) foil to complete this project.If you are using heavy duty tin foil, fold it up into 8 layers; if you are using standard weight tin foil, fold it up into 16 layers.Then, using the scissors, cut tiny strips from the tip of the blade all the way to the pivot points, making sure to cut all the way through.Make use of wide, open cuts that are not too tight.

    This procedure is also effective with rotary cutters.Simply run the blades over a piece of folded tin foil.When you’re completed, open your scissors all the way and then snap them close quickly to finish.Open your scissors all the way and quickly snap them shut when you’ve done cutting the tin foil.

    • This will aid in the smoothing out of any minor burs.
    • I’ve been using the tin foil approach for years now, and my scissors always come out razor sharp as a result of it.
    • Pro tip: Always have one pair of scissors dedicated just to cutting paper (this will prevent your fabric scissors from becoming too dull too fast).
    • Second piece of advice: Keep your priceless fab

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