How To Grill Pizza On A Charcoal Grill?

WATCH THE VIDEO: How to Grill Pizza

How do you cook pizza on a charcoal grill?

For charcoal grill: Using long tongs, move all of the charcoal to cover only ½ of the grill. Doing this will give you a direct and indirect heat source. Place the pizzas on the direct heat side of the grill (in the pan) and close the grill for 4-5 mins. This will make the crust easier to transfer to the grill.

Is pizza good on a charcoal grill?

Whether using charcoal or gas, the smoke from the grill will help give your pizza great flavor that you simply cannot get from a regular oven. It’s also easy! No, the pizza dough does not fall through the grill grates. Assuming you’ve properly heated the grill, your dough will form a lovely lightly browned crust.

What temperature do you cook pizza on a charcoal grill?

When grilling indirectly, the temperature of the grill should be around 375-400 degrees. You do not want the heat too high because that can cause the bottom of the pizza crust to overcook and burn.

Can you cook a frozen pizza on a charcoal grill?

Place frozen pizza directly in the center of the grill rack and close lid. Open lid and turn pizza about a quarter turn, close lid. Grill for another 4-6 minutes or until outside of crust is looking crispy, and cheese is melted. Remove from grill, slice and serve!

Do you need a pizza stone to grill pizza?

You don’t need a pizza stone to grill pizza this summer. Just follow our lead. Prepare grill for medium-high, indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off).

Can you use a pizza steel on the grill?

Aside from using it on the grill, you can use it in the oven for bread baking and on the stovetop as well, where it functions as a griddle. But for pizza specifically, steel is a great choice because of how quickly it conducts heat; you’ll get golden brown crusts with spots of char just like at your local pizzeria.

How do you cook pizza on a pizza stone on the grill?

Instructions for cooking your pizza on the grill

1. Insert pizza stone onto your grill, close the cover, and preheat over medium flames.
2. Once everything is heated, slide your assembled pizza directly onto the pizza stone (or baking sheet).
3. Grill the pizza for 10-12 minutes, or to desired doneness.

How much charcoal do you need for pizza?

Put 1/2 the coals on each side of the grill and leave an open space between. (If your charcoal grill is too small to do a split fire you can try the same method with one hot side and one cool side.) Place the grate over the fire and allow it to heat up for 5 minutes.

How do you grill a premade pizza?

Directions

1. Preheat gas grill to 400 degrees. Keep the lid closed.
2. Unwrap packaging, remove cardboard and don’t let the pizza thaw. Place frozen pizza on the gas grill.
3. Grill 15 to 20 minutes.
4. Check for doneness.
5. Remove from gas grill.

How do you make digiorno Rising Crust pizza?

LET’S COOK

1. Preheat & bake at 400°F. Keep pizza frozen while preheating.
2. Remove pizza from freshness wrap.
3. Place pizza directly on center oven rack.
4. Bake 18 to 21 minutes.

Is a pizza stone good for frozen pizza?

While it’s true there is a risk of contamination if you thaw and refreeze, you should be OK if you place your pie in the oven immediately after thawing it. Use a pizza stone or baking sheet rather than attempting to wrangle a soggy, limp pizza onto your oven’s rack.

How do you grill a frozen pizza without burning it?

Make sure the grill has been properly cleaned. Keep the lid closed while the pizza cooks. This helps to keep the heat in and gives you an even bake. Cooking at 375 gives you a crisp crust but helps avoid burning.

How do you cook Pizza on the grill?

Prep Your Ingredients. Start with your favorite pizza dough — 1 pound will make 2 to 4 pizzas.

Use the Right Tools. Gather your tools as well.

Zone Your Grill. Always start with a clean grill — while it’s still cold,brush the grates to remove any food.

It’s Pizza Time!

How to use a pizza stone on a charcoal grill?

Preheat your skillet over your Weber coal grill

Season the skillet with olive oil or other nonstick grease

Place the dough in your skillet carefully!

Add sauce and toppings

Place back on grill and close the lid

How to cook Pizza on a pellet grill?

Make An Elevated Cooking Grate You can buy a separate accessory that allows you to place the pizza stone over the original cooking grate of the Pit Boss

Preheat The Grill Once you get the elevated cooking grate ready,place it on the grill and put the pizza stone on top.

Cook Your Pizza

Grilled Pizza On a Charcoal Grill

• Did you know that a charcoal grill can be used to cook grilled pizzas?
• Yes, you can.
• In fact, one of our favorite summer activities is to prepare meals on our balcony and then serve them right off the grill to guests.
• Because we’ve been experiencing so much rain this summer, we haven’t been able to spend much time on the deck.

We had our first opportunity to eat outside a few weeks ago when we baked grilled pizzas on the grill.We prepared our first grilled pizzas on David’s Weber Performer last summer for Meatless Monday on the grill.We’ve been waiting for the right day to do it again since since the deck furniture was put out this season, and today is finally the day.If you believe that you cannot grill pizzas on a charcoal grill because you have a charcoal grill, think again.You absolutely can!

1. There are many different types of pizza stones available, as well as fantastic accessories to use on the grill for making pizza.
2. I’m sure they’re all excellent, but our ambition is to have a large real wood-fired oven in our backyard, on a brand-new patio.
3. However, until Rome is built, we’ll have to make do with preparing pizzas on our charcoal grill.

How to Make Grilled Pizza On a Charcoal Grill

Servings: 2-4 people | Time allotted: 30 minutes

Ingredients:

• 16-ounce pizza dough – either store-bought or made from scratch
• Pizza sauce, either store-bought or created from scratch
• The following meats are pre-cooked: bacon (pre-cooked), soppressata sausage, and pepperonis (pre-cooked).
• • Vegetables, such as: red bell pepper (grilled and sliced), black olives, red onions, tomatoes, mushrooms, pickled jalapenos, and pickled jalapenos, among others.
• Cheeses: Parmesan (freshly grated), mozzarella cheese (shredded or sliced), ricotta, feta, and a Mexican cheese combination are some of the options.
• Red chili flakes, oregano, dried basil, and fresh basil are used as garnish.

PREPARE THE PIZZA DOUGH:

• Allow the dough to come to room temperature if it has been refrigerated, or if you are using a recipe, prepare the dough ahead of time and have it ready to grill.
• Turn the dough out onto a floured surface and, if necessary, cut it into smaller pieces.
• Each component should be rolled into a ball.
• Each ball should be rolled out into an uneven oval shape using a rolling pin, dusting with flour as necessary.

PREPARE THE SAUCE:

Prepare the sauce and leave it to boil for a few minutes on the stovetop, or reheat canned sauce if you have it.

PREPARE THE GRILLED PIZZA TOPPINGS:

Prepare any meats ahead of time. Prepare the red bell pepper by cutting it in half and placing it on a grill pan. Prepare the vegetables by chopping and slicing them and keeping them near by and ready to go into the pizza dough.

FIRE UP THE GRILL:

• Start by lighting the charcoal chimney and allowing it to heat up.
• As soon as the coals are hot, place them on the grill.
• Using long tongs, shift all of the coals so that they barely cover half of the grill surface area.
• This will provide you with both a direct and an indirect heat source.

Preheat the grill on medium heat for approximately 10 to 15 minutes, or until the temperature reaches 350 to 400 degrees F.

FIRE ROAST THE PEPPERS:

Roasting any veggies that you wish to include on your pizza is the best time to do it while the grill is getting ready to go. Cook the bell pepper over direct fire for 15 minutes, or until it is charred and blistered, depending on how large it is. After the pepper has been roasted, set it in a bowl and cover with plastic wrap for about 5 minutes before slicing and dicing the vegetables.

GRILL THE CRUST:

• Using a rolled-up towel and tongs, oil the grill, then gently place the dough on the side of the grill that will be exposed to direct heat.
• Grill for approximately 2 minutes, or until the top is bubbling and the bottom is charred on the bottom.
• Turn the chicken over with tongs and cook until the second side is lightly charred.
• Remove the dough from the grill and transfer it to a baking sheet; repeat the process with any residual dough if there is any.

You never know what form the dough will take if you don’t use a pizza peel, but it won’t matter since once you eat it, you’ll forget all about the shape!

ADD THE GRILLED PIZZA TOPPINGS:

As you work on the baking sheets or platters, cover the crusts with sauce, meats, vegetables, and cheeses, alternating between them. Take some time to experiment with different grilled pizza combinations, such as this one made with half Mexican cheese, jalapenos, scallions, and bacon, and the other half without the green onions but with pepperonis.

FINISH THE PIZZAS: 

• Return the pizzas to the side of the grill that receives indirect heat.
• Cover the grill and cook for 2 to 3 minutes, or until the cheese is melted.
• In approximately 3 minutes, remove the chicken from the grill and serve it.
• Please keep in mind that while grilling pizza, it is critical to complete all of the preparation work ahead of time.

To prepare everything at the same time as you fire up the grill is nearly difficult to accomplish.After waiting so long to be able to bake grilled pizza once more, we found ourselves with eyes that were bigger than our stomachs.We made the decision to have them again on the following weekend.Because of the storm that arrived as soon as we returned home, our plans had to be adjusted.Within 5 minutes, it had started to rain, and the deck was completely saturated.

1. There will be no grilled pizza that night.
2. I’m really grateful for a beautiful dry house and a hot oven.
3. If you want to fire up your charcoal grill to bake a pizza, but you don’t think your grill is up to the task, you can quickly restore it to working order by purchasing replacement components to restore it to its former glory.
4. Just go to my buddy David’s website, QualityGrillParts.com, and he’ll be happy to assist you in getting that grill up and running before your pizza dough has finished rising!

Grilled Pizza On A Charcoal Grill

• If you believe that simply because you have a charcoal grill, you would be unable to cook pizza, you are mistaken. Learn how to cook and eat grilled pizza on a charcoal barbecue by watching this video. 15 minutes for preparation Preparation time: 15 minutes Time allotted: 30 minutes Servings 4 Calories (2223kcal) per serving 2 12-inch pizza crusts, either store-bought or made from scratch
• 1 cup store-bought pizza sauce (or your own homemade version)

Meats:

• Bacon that has been cooked and crumbled
• Sopressata sausage cut
• Pepperoni (cooked in advance)

Vegetables:

• Sliced red bell pepper, black olives, thinly sliced onions, thinly sliced tomatoes, and charred red bell pepper
• Sliced mushrooms
• Sliced pickled jalapenos
• Sliced scallions

Cheeses:

• Freshly grated Parmesan cheese
• Shredded or sliced Mozzarella cheese
• Fresh ricotta cheese
• Crumbled Feta cheese
• Cheese combination from Mexico, shredded

Garnish:

• To flavor: red chili flakes
• Dried oregano
• Salt and pepper to taste
• To taste, use fresh or dried basil.

PREPARE THE DOUGH

• Allow the dough to come to room temperature if it has been refrigerated, or if you are using a recipe, prepare the dough ahead of time and have it ready to grill.
• Turn the dough out onto a floured surface and, if necessary, cut it into smaller pieces.
• Each component should be rolled into a ball.
• Each ball should be rolled out into an irregular oval shape with a rolling pin, dusting with flour as necessary.

PREPARE THE SAUCE

Prepare the sauce and leave it to boil for a few minutes on the stovetop, or reheat canned sauce if you have it.

PREPARE THE TOPPINGS

• Prepare any meats ahead of time.
• Prepare the red bell pepper by cutting it in half and placing it on a grill pan. Prepare the vegetables by chopping and slicing them and keeping them close by and ready to go into the pizza dough

FIRE UP THE GRILL

Start by lighting the charcoal chimney and allowing it to heat up. As soon as the coals are hot, place them on the grill. Using long tongs, shift all of them so that they cover only one-half of the grill surface. This will provide you with both a direct and an indirect heat source. Preheat the grill on medium heat (about 350-400 degrees F) for 10 to 15 minutes, or until hot.

FIRE ROAST THE PEPPERS

• Roasting any veggies that you wish to include on your pizza is the best time to do it while the grill is getting ready to go. Cook the bell pepper over direct fire for about 15 minutes, or until it is charred and blistered on the outside.
• After the pepper has been roasted, lay it in a bowl and cover it with plastic wrap for about 5 minutes before slicing and dicing it

GRILL THE CRUST

• Using a rolled-up towel and tongs, oil the grill, then gently place the dough on the side of the grill that will be exposed to direct heat.
• Grill for approximately 2 minutes, or until the top is bubbling and the bottom is golden brown.
• With tongs, turn the chicken over and grill until just done on the other side.
• Cook until golden brown on both sides and then transfer to a baking sheet.

Repeat with any remaining dough if necessary.

ADD THE TOPPINGS

As you work on the baking sheets or platters, cover the crusts with sauce, meats, vegetables, and cheeses, alternating between them.

FINISH THE PIZZAS

Return the pizzas to the side of the grill that receives indirect heat. Cover the grill and cook for 2 to 3 minutes, or until the cheese is melted. In approximately 3 minutes, remove the chicken from the grill and serve it.

• When it comes to grilling pizza, it is critical to complete all of the preparation work ahead of time.
• To prepare everything at the same time as you fire up the grill is nearly difficult to accomplish.
• Have fun designing your own unique pizzas, such as this one made with half Mexican cheese, jalapenos, scallions, and bacon, and the other half with green onions removed and pepperonis substituted.
• The calories are based on two 12-inch pepperoni and cheese pizzas, each of which has 450 calories.

Our Policies & Disclaimers Page has further information about nutrition.223 calories |4 grams of carbohydrates |15 grams of protein |16 grams of fat |

1. 8 grams of saturated fat |
2. 52 milligrams of cholesterol |
3. 816 milligrams of sodium |
4. 267 milligrams of potassium |
5. 3 grams of sugar |

645 international units of vitamin A |4.3 milligrams of vitamin C |291 milligrams of iron You may rate this recipe, leave a comment at the bottom of the page, and send us photographs of your finished dish via Instagram, Facebook, or Twitter.We can’t wait to see what they’ve done!If you post something, make sure to mention @TheMountainKitchen or tag TheMountainKitchen.

8 Ways To Make Pizza On A Weber Charcoal Grill

• If you have a lot of experience with backyard barbeque, you’ve undoubtedly cooked a pizza or two.
• In case you haven’t already, welcome to a whole new world of low-cost outdoor pizza-making possibilities!
• You don’t need to spend $6,000 on a wood-fired pizza oven for your patio to serve delicious pizza at your next backyard gathering.
• Due to the impending arrival of summer, I decided to investigate the most effective method of cooking pizza on a charcoal grill.

According to the results of our research, there are several methods for making pizza on a Weber charcoal barbecue!Here are eight approaches that I discovered, each with its own set of pros and disadvantages.Which ones have you tried, and how did they turn out for you?If not, what do you find to be effective?

Minimalist

Bare Grill Grates

• To your surprise, you may cook a pizza directly on the Weber barbecue grates.
• Be careful to ensure that the dough is thick enough so that it does not fall through!
• However, much like with preparing pizza on gas grills, the vast majority of the time you’ll be fine.
• Because the grates are rather hot, your dough will get lovely and crispy on one side first before becoming more tender on the other.

After the first side has crisped up, turn the dough over and cook the opposite side until golden brown.From there, you may customize your pizza by adding sauce, cheese, and toppings.I recommend having your toppings ready to go, unless you plan on heating them up after you’ve finished.Raw bacon, for example, will not fully cook in this manner.However, something like pepperoni is OK because it does not require heating in order to be eaten.

1. As you can see in the image above, it is important to distribute the coals thinly on the bottom of the grill in order for your pizza to cook evenly and without becoming too hot.
2. We don’t want to burn the crust on the bottom of the pan!
3. Alternatively, you might move the coals to one side and cover the pot with a lid to cook with ambient heat temperature rather than direct heat generated by the coals.
4. These two approaches are both effective!

Cordierite Pizza Stone

• If you want to go one step further than the no-preparation method demonstrated above, you may invest in a pizza stone that can be used on the grill.
• Not all pizza stones are designed to withstand the direct heat and high temperatures of grills, so be sure to get a pizza stone that has been authorized for use on a grill.
• I’m currently putting up a list, and I’ll update the link when I’m finished.
• In the case of a pizza stone, begin by heating it gradually.

I’d start by putting it on the grill with the lid off, then flipping it over.Allow it to heat up for a few minutes before covering it with the lid to ensure that it is completely heated.When you believe it is ready to be cooked, splash some water over it.If the water congeals into a ball and begins to roll around, To prevent sticking to your pizza peel while you’re working with new dough, you may put a little amount of cornflour on it before you start baking.Even though it will burn a little on the pizza stone, it will not have any effect on the flavor of the pizza.

1. It will make it easier to transfer your pizza from the peel to the stone, and you will waste less ingredients as well as reduce the likelihood of spilling cheese crumbs on your stone.
2. The cheese will quickly melt onto the stone, causing it to turn black.
3. Even though black stains on your stone are relatively frequent, I like to prevent them wherever possible!

Metal Pizza Pan Or Other Grilling Pan

• There isn’t much to say about this approach because it is quite similar to the pizza stone method, but you do need to prepare your pan in a slightly different way!
• There are several ways to place your coals, and it all depends on the sort of pan you’re using.
• In order to avoid the dough from adhering to the metal pizza baking pan designed for the indoor oven, you may wish to wrap it with aluminum foil and spray it with nonstick spray before baking it.
• Alternatively, you might want to place your coals on the sides of the grill to avoid directing too much direct heat into a pan that wasn’t intended for use on the grill.

As a result, we’ll just use that pan as a pizza grilling pan from now on, because you’ll most likely destroy it anyhow.Alternately, you could use a cast iron pizza pan in conjunction with your Weber barbecue to produce some delicious pizza.When using this sort of pan, it is recommended that you toast it and season it with olive oil before placing your dough in it.I believe that this is a superior long-term approach of grilling your pizza because the pan will likely survive longer and may be used for a variety of other purposes in addition to pizza.Cast iron is an extremely durable material that may be used in a variety of camping conditions.

1. You could even throw it over a campfire in direct flames and cook your pizza that way, just like a genuine mountain guy would do it (or woman).

Fire Bricks

• This approach is incredibly simple to set up, and it has the potential to alter the sort of pizza that you produce.
• They say that they employ this approach to manufacture ″New York Style″ pizza, as opposed to Neapolitan style pizza, which they claim is superior.
• The temperature at which the food is cooked and the distance between the food and the flame would be the differences.
• A huge pizza placed over the embers will cook more slowly but more evenly than a regular-sized pizza placed below the coals.

Instead of having more heat coming from the bottom of the grill, you’ll have the same temperature coming from the top and bottom of the grill.I assume that will result in large, floppy pizza pieces, similar to those found in New York!This form of pizza is often found in wood-fired pizza ovens that cook with direct heat between 700oF and 1000oF and cook in around 1-2 minutes, according to Wikipedia.Their crusts are chewier, thinner, and crispier than most other pizzas.To get this approach started, just set some fire bricks over the top of your Weber grill and then place the pizza pan with parchment paper on top of the fire bricks to cook.

1. I’m guessing that the additional heat on top will also cook your items a little more.
2. You can see in the video below that the sausages fry up quite nicely, despite the fact that they do not appear to have been precooked!
3. Cooking time is around 20 minutes, including a 15-minute rest and a turn at the 15-minute mark.

CampFire Style

Skillet Pizza

The pizza skillet is similar in appearance to the cast iron pizza pan seen above, but it is even more ″campfire-inspired.″ Look forward to my developing my own skillet pizza recipe in the near future! However, for the time being, the premise is very straightforward.

1. Preheat your skillet over your Weber coal grill until it is hot to the touch.
2. Use olive oil or another nonstick cooking oil to season the skillet.
3. Using care, place the dough in your skillet.
4. Toss in the sauce and garnishes
5. Place the burgers back on the grill and shut the lid.

• I think this is a pretty unique technique of cooking pizza on your charcoal grill since it opens the door to preparing things like thick crust pizza, deep dish pizza, filled crust pizza, and other ″thick″ pizza meals, all of which are currently unavailable on the market.
• Would you like to try making a pizza pot pie, a skillet calzone, or a pizza lasagna?
• If you choose a cast iron pan with higher walls on the side, you can get pretty creative with your campfire pizza meals.

Weber Grill Inserts (True Pizza Oven Results!)

• These grill inserts, which are designed exclusively for circular charcoal grills, will elevate your pizza-making experience to a whole new level.
• I mention Weber grills because they have become synonymous with this kind of cooking, but these inserts will work with any 18.5 or 22.5 inch round charcoal barbecue that is 18.5 inches or larger in diameter.
• They are designed to accommodate both large and small body types.
• Even if you have a 27-inch grill, you may purchase an extension to accommodate your needs (26.75 exactly).

The reason that these inserts work so well for producing real pizza is that they 1) use wood and 2) allow you to cook at a higher temperature than is normally possible.Because there is no need to remove the lid in order to insert the pizza, the temperature may be raised to roughly 800o and maintained at that level even while cooking numerous pizzas at the same time!The disadvantage of these accessories is that you must feed your grill with enough of wood in order to maintain the desired temperature.I was able to cook around 2-3 pizzas every wood-burning session, which was a good result.Because I’m testing a large number of them, I had to use a whole back of apple wood chunks, which I’m sure most people wouldn’t bother doing.

1. If you buy them from a store like I do, they may be rather expensive, but if you have access to a decent source of wood to burn, you can reduce the cost significantly.

KettlePizza

Due to the fact that KettlePizza is the ″name brand″ of the group, it was the first one I purchased and tried.Despite the fact that I am still in the testing process, I was able to heat my grill to over 750 degrees in about 10-15 minutes.Simply lay your grilling grate in the center of the KettlePizza insert and close the lid.

As soon as your coals are fired and your wood is piled on top of them, you may place the KettlePizza unit on top of them, followed by the cover on top of that unit.Oh, and don’t forget to bring your pizza stone with you.That needs to be boiling hot before you put your pizza on it, or else it will stick to it!

1. The handles on KettlePizza are a unique feature that distinguishes it from other similar products.
2. What are them for, exactly?
3. At the very least, in my experience, it meant that I was able to refuel with relative ease.
4. Alternatively, I could convert the entire unit to the side-grates, which can be raised to accommodate more coal briquettes and wood.

• In order to get the temperature back up again, additional fuel must be added when the temperature begins to drop.
• This unit will need the use of a stone and a peel.
• You may purchase the KettlePizza insert on its own or as part of a package that includes a pizza stone and a pizza peel.
• Obtaining KettlePizza’s for-the-grill stone is a fantastic deal since not every stone is created for the grill, so getting KettlePizza’s for-the-grill stone is a smart move.
• Any aluminum peel will most likely suffice, however based on the great quality of the insert’s substance, I think the peel will be of same grade.

The independent unit was necessary for me because I already owned a stone and peel; however, you may purchase these items separately if you want to locate a certain brand that you prefer.Here is the whole KettlePizza charcoal review, which includes photographs of pizzas I’ve cooked as well as comparisons to similar goods (some of which you’ll see further down the page).It’s worth mentioning that they also produce an insert for gas barbecues.

• That one is really my favorite because it does not require dirty coal or the purchase of additional wood bits.
• The pizza does not have the same ″wood cooked″ impression as a wood-fired pizza, however, because there is no smoke created.
• Most people would probably just buy the one that matches the type of grill they already have, but if you have both, you should read my review (linked above) to determine which one you believe would be more suited for your needs.

PizzaQue Deluxe Kettle Grill Kit

The PizzaQue Deluxe Kettle Grill Kit is exactly what it says it is: a ″kit.″ It includes the Weber grill insert, a pizza peel, a pizza stone designed specifically for grilling, and a charcoal fence, among other things.Although the ″fence″ isn’t strictly essential, as you can see in the photographs below, it prevents the embers from immediately scorching the bottom of the pizza.Traditionally, wood-fired pizza ovens operate in this manner.

Starting with a small fire in the oven, the fire is gradually moved to the back of the oven when the wood fire dies down and transforms into extremely hot coals.It also means that you can pile on the coals and wood and reach temperatures of 800oF or higher.One commenter stated that they measured above 1000 degrees Fahrenheit!

1. That’s a lot of hotness in a small package.
2. As I discovered while making my own KettlePizza, it’s fairly easy to run out of fuel for the grill with just 1-2 pies, so it’s a good idea to stock up on extra coals and wood before you start cooking.
3. With the way the PizzaQue is constructed, you may easily put in less and refill later if necessary.
4. There are certain pros and cons to the PizzaQue’s design, which is a little different from the KettlePizza on the inside, depending on your point of view (even though the outside looks similar).

• In the first place, the cooking grates that come with the Weber barbecue are unnecessary.
• There are two metal supports (in the shape of a triangle) that will hold your pizza stone in place.
• It’s simple to refill your vehicle with the charcoal fence that comes included in your package.
• It’s as simple as removing the lid, adding extra coals or wood pieces, and replacing the cover.
• In order to add coal or wood to the KettlePizza, I had to raise up the side ″gates″ of the grill on either side.

It’s also worth noting that the PizzaQue occupies a somewhat different spatial configuration than the KettlePizza.In place of the brackets inside of the Weber grill, it is supported by clips on the device itself.As you can see in the figure above, this is true.

• This signifies that the unit is elevated.
• However, it has a more low-key appearance.
• In addition, the stone is raised higher in the oven.

1. I’m not sure how this affects the airflow or the outcomes of the cooking, but it’s something to consider.
2. Although this design has certain advantages, one downside is that your pizza stone will not have complete support from the charcoal grill grate.
3. I’ve made the mistake of accidently moving the stone by striking it with my pizza peel a number of times in the past.

Sometimes the pizzas stick to the peel, and you have to shake the dough off with a lot of force.Because of the way PizzaQue is constructed, it is possible to press the stone to the point where it is no longer stable on the PizzaQue support brackets.The pricing, on the other hand, is a significant selling feature for this brand.

It’s substantially less expensive than KettlePizza, and it includes the stone and peel, which you’d otherwise have to purchase separately.The charcoal fence that comes with the grill is also a nice addition because it appears that you can create a true raging fire in your grill without having to worry about burning your pizza stone or your pizza.It’s possible that many of you already have charcoal bins for the sides of your grill that provide a similar effect.Do I enjoy KettlePizza or PizzaQue more?Personally, I like the quality and style of KettlePizza, which is manufactured in the United States.Even if it is expensive, there is a good explanation for this!

However, PizzaQue manufactures a fantastic product that makes it simple to get started cooking wood-fired outdoor pizzas at a low cost and making it extremely affordable.

OnlyFire Pizza Oven Kit

In addition, the firm ″OnlyFire″ makes a ″insert″ that can be used to convert your Weber charcoal barbecue into a pizza oven.It is now less priced than KettlePizza, but more expensive than PizzaQue, depending on the location.Please keep in mind that pricing may have changed since this review was published.

It’s worth noting that this brand’s gadget differs from the other two on this page in that it rests on the outside of your Weber grill rather than fitting within it.I don’t believe this provides any further functionality to the device, but it is an intriguing visual distinction.Unlike the other two brands on this website, OnlyFire does not appear to be selling as well as they should.

1. In addition, there are fewer blogs and YouTube videos offering reviews of it than there are for other similar products.
2. An initial problem that a lot of customers had was the fact that their pizza stone sat below the opening of their OnlyFire kit, making it virtually hard to pull your pizza out because of the angle of the pizza peel.
3. The solution was to use little brackets, which they refer to as ″chips,″ as you can see in the first picture below.
4. While this is a useful patch, and it appears to be working currently, it adds another (4) component(s) to the list of things to remember.

• Another disadvantage is that it is only compatible with 22.5-inch grills.
• The 18.5-inch grill is the normal size for most grill owners, although both PizzaQue and KettlePizza may be cooked on the grill with ease.
• KettlePizza even offers an extension kit for grills that are larger than 27 inches in diameter.
• One final point to notice is that the handles are made of metal, which may be improved upon in this situation.
• This implies that they will be extremely hot when cooking, necessitating the use of oven mitts or barbeque gloves to move them about.

If you set yourself up correctly from the start, you will not have to relocate the OnlyFire device.However, the wooden handles of the KettlePizza (which are also located further away from the heat) are significantly more handy.Overall, this isn’t a device that I’d suggest to anyone.

• If you compare it to the KettlePizza, which is my top pick, and the PizzaQue, which sells at a substantial discount, this model lacks a distinguishing characteristic that makes it stand out.
• Which strategy do you believe you’ll employ this summer, in your opinion?
• Have any of you tried a different method of cooking pizza on your charcoal grill?

1. Please share your thoughts in the comments area!

How to make Charcoal Grilled Pizza

A surprise of flavor awaits those who have never tried grilling pizza before.The crust, which is smokey and little toasted, is utterly addicting.I’ll eat pizza at any time of day or night, and we have a favorite local takeaway shop.

Summertime at our house means homemade pizza is a summertime speciality, primarily because I enjoy cooking pizza on the grill outside.I have both a gas and a charcoal grill, but I prefer to use charcoal for pizza since it is more flavorful.I adore the smoky taste that the charcoal lends to the dough, as well as the charred pieces on the bottom of the crust, and I hope you do too.

1. Using the same procedure on a gas grill, you could definitely get away with only igniting the side burners and leaving the centre burner off.
2. Because I’ve never made it on a gas grill, you’ll have to figure out the best approach for you by trial and error.
3. I’ve been baking pizza over charcoal for over two decades, and it took me about ten years to figure out a technique that consistently produces good results for me every time.
4. It took a lot of burnt crusts (and fingernails) before we figured out how to do it.

• I’ve got two pizza dough recipes for you: my Easy Homemade Pizza Dough, which uses commercial yeast, and my Sourdough Pizza Crust, which uses a starter and is perfect for individuals who want to bake bread.
• You may learn how to form pizza dough on this page, and then you’ll be ready to cook your creation.
• A 5-star rating would be greatly appreciated if you enjoyed this charcoal-grilled pizza as much as I did.
• Thanks for your time.

Tools

• Pizza peel, 2 big grill spatulas, forks, pastry brush, and a charcoal grill, chimney, and charcoal are all needed.

Grilled Pizza On A Charcoal Grill

While we’ve cooked several pizzas on our outside gas grill here at Bread in Five, we’ve used a charcoal grill for nearly all of them.If you’ve ever tried to make a pizza on a charcoal grill, you’ll understand why: the pizza is much simpler to control and there is less chance of it burning when it isn’t cooked over scorching hot coals.Using a gas grill, on the other hand, is considerably more difficult.

A gas grill, on the other hand, isn’t something that everyone has access to, which is why we set out to discover some useful tips and tactics for making a charcoal grilled pizza a little bit simpler.After twenty pizzas have been consumed, we have something to offer you.Many things were learnt along the road, such that bread flour creates a great, solid dough, that using olive oil in the dough stops the pizza from adhering to the grill, that creating a hot and cold side in the grill is essential, and that making the pizzas smaller makes them simpler to handle.

1. First and foremost, it is critical to have everything prepared and ready to go.
2. Toppings should be close at hand, pizza dough should be laid out, and an oven mitt and grill spatula should be at the ready.
3. Place the pizza over the hot coals, using a floured pizza peel to help it slide off.
4. When you construct your grill, you will designate a hot and a cool side (see instructions below), and your pizza will begin cooking on the hot side of the grill.

• Allow it to cook until the top begins to bubble and the bottom develops a char to your preference.
• When the bottom of the pizza has reached the desired doneness, take it from the grill and lay it on a nearby work surface, cutting board, or pizza peel to cool.
• Place the toppings on your pizza, making sure the charred side is facing up.
• Remember that less is more in this case – too many toppings will result in a mushy pizza.
• Removing the pizza off the grill and finishing cooking it on a pizza peel is recommended.

Place over the hot coals once more, this time keeping a very close eye on it.As soon as your char-marks are perfect, transfer the pizza to the cold side of the grill and cover it with a grill cover.Allow for 2-3 minutes of cooking time, or until the cheese has melted.

• Remove your pizza from the grill and set it aside to cool for a minute or two before slicing and serving.

Grilled Pizza On A Charcoal Grill

Several of the suggestions and methods we acquired came from America’s Test Kitchen, particularly their segment on grilled pizza.I would like to thank them for their assistance.I attempted to make these pizzas with our Pizza Dough For Throwing (page 76 of Artisan Pizza and Flatbread), but the pies stuck to the grill and burned.

I think it was the dough.I discovered that using our Olive Oil Dough (page 61 in Artisan Pizza and Flatbread) and replacing it with Bread Flour worked best in this application.Take very close note of the temperature of your pizza!

1. If it appears to be getting too burnt, immediately move it over to the cold side of the grill.
2. As a last note, if your pizza does end up sticking, be sure to clean your grate in between pizzas and re-oil it if necessary.
3. Olive Oil Dough (page 61 in Artisan Pizza and Flatbread) (one pound of dough will create three pizzas – split dough into three equal pieces before rolling out).
4. If you’re only planning on making one pizza, your dough ball should weigh between 5 and 6 ounces.

• The recipe below is for one pizza; if you want to create more, you will need to increase the amount of toppings.
• 1-inch thick slices of roma tomato; 2-3 ounces mozzarella cheese, cut into 1/2-inch pieces basil leaves that have been freshly harvested Using a 9-10 inch circle cutter, cut the dough into a 1/8 inch thick circle.
• Placing the dough on a baking sheet and lightly dusting with flour on top will allow it to keep its shape until ready to use (if making more pizzas, you can stack them on top of each other, making sure each round is covered in plastic).
• To assemble the grill, start with the following materials: Coal fires are lit.
• When the coals are ready to be used, spread them out evenly over the bottom three-quarters of the grill, leaving the rest of the grill free for other uses (this creates the hot and cool spots).

Replacing the grilling grill, covering it, and allowing it to heat for approximately 5 minutes (clean the grill with a grill brush at this point if needed).Place the pizza over the hot side of the oven using a floured pizza peel.Allow it to cook until the top begins to bubble and the bottom develops a char to your preference.

• After you’ve finished cooking your pizza, remove it from the grill and set it aside somewhere safe.
• Place the toppings on your pizza, making sure the charred side is facing up.
• Then, using the pizza peel, carefully transfer the pizza back to the grill to finish cooking it there.

1. Place over the hot side once more, this time keeping a very close eye on it.
2. As soon as your char-marks are perfect, transfer the pizza to the cold side of the grill and cover it with a grill cover.
3. Allow for 2-3 minutes of cooking time, or until the cheese has melted.

Remove the pizza from the grill and allow it to cool for a minute or two before cutting and serving.

Grilled Blackberry Pizza with Goat Cheese, Pistachios, and Honey

1.5 ounces goat cheese with a delicate texture 1 tablespoon honey, with a little more for spreading over pistachios (optional).a half cup of blackberries Combine the goat cheese and honey in a large mixing bowl.The goat cheese mixture should be distributed evenly over the pizza when it is ready to be topped with tomatoes.

Garnish with blackberries if desired.When the pizza is finished cooking, sprinkle it with pistachios and drizzle it with a little more honey to complete it.Do you have any more grilled pizza and outdoor summer baking suggestions?

1. To learn more, please visit.

How do you cook pizza on a charcoal grill?

Use a charcoal grill to prepare for direct and indirect cooking by distributing the charcoal across two-thirds of the fuel grate and allowing it to cool before usage. Leave one-third of the grate unfilled so that you have a safety zone in case the pizza begins to burn while cooking. If you’re using a gas grill, warm it on medium heat for 10-15 minutes at 350-400 degrees Fahrenheit.

Is pizza good on a charcoal grill?

Grilled Pizza is a Game-Changing Ingredient Whether you’re grilling with charcoal or gas, the smoke from the grill will assist to give your pizza a unique taste that you won’t be able to replicate in a standard oven. It’s also quite simple! The dough will make a nice softly browned crust on the grill, provided that the grill has been properly preheated.

How do you cook a frozen pizza on a charcoal grill?

Close the cover of the grill and place the frozen pizza right in the center of the grill rack. Open the cover and rotate the pizza about a quarter turn before closing the lid. Grill for a further 4-6 minutes, or until the exterior of the crust is crispy and the cheese is melted, depending on your preference. Remove from the grill, cut into slices, and serve!

How long does it take to grill a pizza on the grill?

Once the bottom of the dough has turned golden brown and has developed excellent grill marks, carefully transfer the pizza to the indirect heat side of the grill to continue cooking until the cheese has melted. Close the cover and cook for 5 minutes, rotating the pizza halfway through, or until the cheese is melted and the toppings are heated, turning the pie halfway through.

How hot should my grill be for pizza?

When grilling indirectly, the grill should be heated to a temperature of around 375-400 degrees. Cooking the pizza crust at a high temperature may cause the bottom to overheat and burn, so be careful not to overcook it. No one enjoys a pizza that has been burned! When cooking on a pizza stone, keep the grill temperature between 450 and 475 degrees Fahrenheit.

Can you use a pizza steel on the grill?

Place the pizza steel on one side of the grill, all the way to the edge. Preheat the oven for 20-25 minutes by igniting all of the burners that do not reside beneath the steel. Place the pizza on the steel and cook for 4-5 minutes, checking for doneness along the way. During the cooking process, rotate the pizza 180 degrees at least once.

Can you cook pizza on a BBQ?

Preheat the grill with a pizza stone or heavy baking pan on top, shut the lid, and open the vents as widely as possible. Remove off the heat and continue to cook for 3-4 minutes (depending on how hot you have your barbeque set) until the base is crisp and the cheese is golden and bubbling around the edges.

Does your no pizza instructions?

Instructions for a Conventional Oven Preheat the oven to 400 degrees Fahrenheit and bake for 20 minutes. While preheating the pizza, keep it frozen. Pizza should be placed immediately on the middle oven rack. Bake for 19 to 22 minutes, depending on your oven.

Can you cook a pizza on a Weber grill?

9/10, I’m not exaggerating when I say that my fellow Weber team members and I shout PIZZA! Yes, it is true! Grilling pizza is simple, it allows you to be creative, and, most importantly, it is just enjoyable. Alternatively, you may place your pizza directly on the grate!

Can you cook a frozen pizza on a BBQ grill?

Place a frozen pizza on the gas grill and turn it on. The lid must be closed in order for the temperature to remain at 400°F. Grill for 15 to 20 minutes on each side. After 7 minutes, turn the pizza 180 degrees to ensure that it cooks evenly.

How do you cook pizza on a pizza stone on the grill?

How to cook your pizza on a gas or charcoal barbecue grill. Place a pizza stone on your grill’s cooking surface, seal the lid, and warm over medium flames. Slide your completed pizza straight onto the pizza stone after everything has reached the proper temperature (or baking sheet). Grill the pizza for 10-12 minutes, or until it is done to your liking.

How long do you heat a pizza stone on the grill?

Preheat the grill to high heat. Light the grill, place the pizza stone on top of it, shut the lid, and allow the stone and grill to heat up together for around 30 minutes. Once you’ve added the dough from the peel to the heated stone, you’ll have a crisp crust on your hands.

How do you grill pizza without burning the bottom?

Simply preheat your grill using a two-zone system, but don’t get the hot side excessively hot; instead, keep it at a medium temperature. Place the pizza on the grates directly over the heat, shut the lid, and check the bottom of the pizza every minute or two to ensure it does not burn.

What can be used in place of a pizza stone?

5 Alternatives to Using a Pizza Stone When Baking Pizza Baking Sheet that has been inverted. We all have a baking sheet at home, so this is our number-one preferred substitute for a pizza stone. It also happens to be our most popular. Pan made of cast iron. A sizzling grill. Pizza Pans are a type of pan that is used to cook pizza. Baking Steel is a kind of steel used in the baking industry.

Can you put a Pampered Chef pizza stone on the grill?

It’s built of a tough clay that can resist extremely high temperatures, making it your go-to pan for any cooking style, including grilling, baking, broiling, huge stovetops, and microwaves. It’ll quickly become your go-to pizza baking stone!

Can you use a pizza stone on a BBQ grill?

Grilling toppings on a pizza stone This is when a pizza stone comes in handy! These ingenious technologies allow you to recreate the heat and surface of a brick oven in the comfort of your own home. Even while they’re most commonly used in the oven, they’re also a fantastic tool for the grill, where they can be used to cook pizzas alongside your burgers, hotdogs, and steaks.

Can I cook pizza in Weber without pizza stone?

This summer, you won’t need a pizza stone to cook your pizza on the grill. Simply follow our example. Preparing the grill for medium-high indirect heat is essential (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off).

Making Pizzas on a Charcoal Grill

BBQ season is here, and the newest ″it″ food to grill is pizza, of course! After watching everyone grilling pizza on social media, I figured it was time to get in on the action, and I am now completely hooked with the results. That I grilled pizzas on both Saturday and Sunday of this past weekend because I was so infatuated with it!

What You’ll Need

• There’s a grill
• A spatula that is suitable for use on the grill and is large enough to accommodate pizza (I purchased this one)
• A baking sheet
• Parchment paper
• And other supplies

Ingredients

• Ingredients: Pizza dough (I used store-bought pizza dough, but you can prepare your own if you like)
• Olive oil
• Flour (to prevent your pizza dough from adhering to surfaces)
• Pizza sauce
• Cheese.
• Your preferred toppings
• For mine, I used arugula.
• Calabrese salami
• Prosciutto di Parma
• Shredded mozzarella
• Parmesan cheese
• Red Pepper Flakes
• Balsamic Glaze

Before you begin

• In order to avoid any muck from sticking to your pizza, make sure your grill’s grates are perfectly clean.
• 15 minutes before to cooking, preheat your grill.
• Prepare your toppings ahead of time and have them ready to go.

Instructions

Removing your pizza dough from the refrigerator 30 minutes before you intend to begin cooking can save time. As soon as the dough has reached room temperature, roll it out on a lightly floured work surface.

Using a pastry cutter, cut the dough in half and place it on baking pans lined with parchment paper.Poke holes throughout the dough with a fork to prevent it from bubbling up too much.Drizzle with a little extra virgin olive oil.

Cooking on a charcoal grill requires both direct and indirect cooking, so arrange the charcoal across 1/2 to 2/3 of the fuel grate, depending on how large your grill is, to prepare the pizzas.You should leave half to a third of the grate vacant to provide a safe space for indirect cooking and warming.If you’re cooking on a gas grill, simply turn the burners to medium heat.

1. You are now prepared to begin preparing your meal.

Preheat the grill to high heat (direct cooking area) and cook the dough for 1-2 minutes on the bottom, or just long enough for the bottom to begin to solidify and develop grill marks. Transfer the cooked dough to a baking sheet lined with parchment paper (cooked side up) and top with your desired toppings using a spatula.

For 1-2 minutes, place your pizza on the direct cooking area to allow the dough to cook before moving it to the indirect cooking area until the cheese on your pizza is melted.You’ve achieved your goal of cooked pizzas!What are some of your favorite pizza toppings that I should experiment with?

Please share your thoughts in the comments section.xo, It’s important to note that affiliate links are essential to the continuation of this blog.Your love and support are much appreciated.

How to use a Pizza Stone on a Charcoal Grill

Print the recipe by clicking here.Pizza is one of my favorite foods.Making pizza dough and pizza sauce are two of my favorite things to do.

I’m pleased with the entire process, particularly the cooking on a pizza stone at the end.I have not, however, been able to get satisfactory results while using a pizza stone on a charcoal barbecue.I’ve spent a significant amount of time frying pizzas straight on the grate on my barbecue grill.

How To Use a Pizza Stone on a Charcoal Grill

This procedure produces a great pizza as a consequence.The main issue with this is that it does not have the classic New York style dough consistency that you would expect from a pizza.When you cook pizza directly on the grill grate, the bottom crust will be firm and have a crunch to it when you bite into it.

A classic New York style pizza will have a beautifully colored crust with a bottom that is nearly floppy.People bending a pizza into a ″U″ shape to eat it are probably in your mind’s eye as you read this sentence.The majority of the time, this isn’t achievable when grilling pizza directly on a direct grate, unless it is slightly undercooked.

1. Using my own home oven, I’ve been able to create great New York style pizzas.
2. To make pizza, I prefer to use a pizza stone and preheat the oven to 550 degrees for around an hour.
3. This causes the stone to become very hot, which is essential for making true New York pizza.
4. In order to brown the top of the pizza, it is placed on a baking stone and placed under the broiler for a few minutes during the final few minutes of baking.

• This allows the cheese and crust to get beautifully browned.
• Perfection.

Cooking Instructions

Can this style of pizza be made on a grill, or do you have to bake it?I’ve been thinking about this subject for a few years now, and I’ve finally come up with an answer.The temperature of the dome must be equal to or higher than the temperature of the pizza stone, and this is the most important thing to keep in mind.

This will result in a pizza that is uniformly baked.This is a more sophisticated grilling technique, so use caution.Please take a moment to consider what you are doing and proceed with caution.

1. This is completely new territory!
2. An important part of the strategy is to set a small amount of charcoal beneath the pizza stone and a bigger amount of coal under an area next to the pizza stone, as shown in the diagram below.
3. In order to truly raise the temperature of the dome and give the pizza a true direct fire flavor, I recommend placing a basket of charcoal right on top of the grilling grate next to your stone next to the stone.

Lighting the Charcoal

Start by lighting a fully loaded charcoal chimney and allowing it to become hot.Fill a charcoal basket approximately halfway with unlit coal and set it aside.As soon as the coals are lighted and evenly distributed, you’ll place a couple of them directly on top of the unlit coals in the basket.

After that, the basket is put directly on the grill grate to cook.Depending on the size of your pizza stone, there will be a portion of the grill that is not covered by the stone throughout the cooking process.This is the place where the heat will penetrate the grill’s top and cook the top of your pizza, so pay attention to it.

1. It is important to remember that while using a pizza stone on a charcoal grill, it is important to maintain the majority of the charcoal under the region that is immediately adjacent to the pizza stone.
2. If you place the charcoal immediately beneath the stone, the temperature of the stone will be around 800-900 degrees, and the temperature of the dome will be approximately 350 degrees.
3. This is doomed to failure.
4. Prepare the coals by piling them below the region away from the pizza stone, as seen in the photographs below:

Using a Pizza Stone to Grill Pizza

This photo was taken using a round pizza stone, but I have now upgraded to a square pizza stone that I really enjoy.Cooking on the stone begins with adding charcoal in the grilling basket, which is then moved to one side of the grill.Allow the stone to heat up to around 500 degrees before attempting to move the basket.

This particular grilling grate features a convenient hinged piece that allows access to the coals beneath it.This grate area was definitely not intended to have the Weber charcoal basket sit on top of it, yet it works nicely in this situation.Long tongs should be used to carefully place some burning coals into the charcoal basket.

1. Place the charcoal basket right up on the grate, adjacent to the pizza stone, so that it will be easily accessible.
2. In the event that you do not have a hinged grate opening, you may still do this by adding heated coals from another grill or a chimney that has been lighted in a different spot.
3. With the unlit coal in the basket, you may extend the length of time that the coals will burn.
4. Later on, once the stone has been prepared, the basket will be sizzling hot to the touch.

Let the Grill Heat UP

Allow about 10-15 minutes of grilling time with the lid open to allow the coals in the charcoal basket to properly ignite and become hot before cooking.As an example, consider that this charcoal basket is the primary means by which the top of your pizza will be roasted during the baking process.You want it to get just a tad hotter than the pizza stone, but not much hotter.

For example, a stone temperature of 400 degrees and a dome temperature of 450 degrees would be ideal.When it comes to checking the temperature of the pizza stone, I use an Inferred thermometer.When the stone temperature is in the 500-600 area, you are set to go, as long as the dome temperature is around the same or higher.

1. Slide your pizza straight onto the stone using a pizza peel and allow it to cook for around 3 minutes.
2. Open the pizza’s dome and turn it 180 degrees inside out.
3. This enables the entire pizza to be brought closer to the charcoal grill.
4. Because the significant heat is emanating from one side of the pizza, it must be turned throughout the cooking process.

Dome Temp For Grilling Pizza

My dome temperature here was around 460 degrees, which resulted in the finest pizza of the night, according to my taste buds.Take a peek at the pizza after another 3 minutes has passed.If it has a lovely brown color to it, you are completed.

If there is a portion that doesn’t appear to be entirely cooked, rotate it towards the charcoal basket to finish cooking it.It is likely that it will be completed in another 2 minutes.Check the bottom of the pizza as well; you don’t want the bottom to become burnt.

1. This approach worked quite well for my pizza stone setup on a charcoal barbecue grill.
2. Moving the charcoal basket to the grill grate at the top of the grill generated enough heat in the top dome of the grill to evenly cook the top of the pizza while the pizza stone cooked the bottom of the pizza.
3. Sadly, I was unable to photograph the bottoms of these grilled pizzas, but I can assure you that they were not scorched or black on the bottom when I photographed them.
4. The images show a little black char around the borders, but this was due to the fact that we were so close to the fully lighted charcoal basket when taking the shots.

• The bottom of the pie had a wonderful golden brown crust.
• In the event that you just have a smaller circular pizza stone, this approach will work just fine as well.
• A smaller stone will allow you to get even more heat to the top of the grill, which will result in better results.
• Simply attempt to arrange the charcoal basket on top of the grate next to your stone so that it is as close to the stone as possible.

More Recipes You Will Love

Grilled Pizza using a Pizza Stone

• Cooking on a pizza stone over charcoal is the most accurate technique to replicate the taste of a traditional pizza parlor at home. Course Cuisines served for the main course include American and Italian. Preparation time for the pizza is 15 minutes. Preparation time: 7 minutes Servings 4 Calories per serving 508kcal a pizza dough, either store-bought or handmade
• A pizza sauce, either store-bought or homemade
• 8 oz Mozzarella/Provolone Cheese, a 50/50 combination
• 1 tsp Italian Seasoning
• 2 tbsp Olive Oil
• 6 fresh basil leaves
• 2 tablespoons Semolina To prevent the peel from sticking together, sprinkle flour under it.

• Place a pizza stone on top of the grates of a kettle grill and heat the grill until hot. Pre-heat the charcoal basket with lump or briquette-style charcoal until it reaches around 500 degrees F.
• Depending on the size of the stone, you should be able to stretch the dough to roughly 12-14 inches. Semolina flour should be used to sprinkle your pizza peel before placing the dough on the pizza peel. Check to see that the dough doesn’t stick to the pan by shaking the pizza
• Add pizza sauce, cheese, and any extra toppings you like to your pizza. Once the grill is heated, carefully slide the pizza off the peel and onto the stone, covering it with aluminum foil. Before turning the pizza a quarter turn, cook it for approximately 90 seconds. Cover and continue to cook until the cheese is completely melted and the crusts are crispy and blackened all over.
• Once the pizza has been baked to your preferred doneness, sprinkle it with fresh basil and a drizzle of olive oil to finish it off. Slice and serve as soon as possible

Pizza with a serving size of 14 inches.There is no additional topping offered.508 calories |55 grams of carbohydrates |22 grams of protein |23 grams of fat |

9 grams of saturated fat |2 grams of poly