10 People = 4 Pizzas. 15 People = 6 Pizzas. 20 People = 8 Pizzas. 30 People = 12 Pizzas.
How many slices in a 10 inch pizza?
How many slices per pizza size at Dominos Pizza and Pizza Hut: A Small 10″ inch Pizza is normally cut into 6 slices and serves 23 people; A Medium 12″ inch Pizza is normally cut into 8 slices and serves 34 people; A Large 14″ inch Pizza is normally cut into 8 or 10 slices and serves 35 people
How many pounds of pizza does the average American eat?
Considering that the average american consumes 27 pounds of pizza a year (Pizza Market Place), serving pizza is always a popular food choice. Here are some things to consider when buying pizza for a large number of people ( or just skip straight to the calculator at the bottom of this page ):
How do I calculate how many pizzas I need to order?
The free Pizza Calculator will look at the number of people you’re entertaining, their appetites, and the size and type of pizza you want and tell you just how many you need to order. Click the ‘Calculate’ button to get the number of pizzas you’ll need to order.
How much dough does it take to make a 10 inch pizza?
About 250g should give you roughly a 10 inch pizza This will depend largely on how you shape your pizzas. If you opt for very puffy crusts, you will need a higher dough weight to achieve a 10 inch pizza. On the other hand, if you opt for smaller crusts, your dough weight won’t need to be quite as high.
How many pizzas do I need for 8 adults?
The Pizza Formula
Thus, the number of pizzas p you should order is equal to 3 times the number of guests a, divided by 8. And don’t just take our word for it. The fine folks over at Giordano’s, who are experts at pizza if there ever were, suggest that a ratio of 3/8 is the right ratio of pizza to order for a party.
How much pizza do you need per person?
Three slices per adult and two slices per child offer a good base to start from when you’re estimating how many pizzas to order. If you know in advance that you have guests with major pizza appetites, allow for one or two more slices per person, just to be safe.
How big is a 10inch pizza?
A 10 inch pizza is 78 square inches and can serve 13 people. There are usually four pizza sizes for consumers to pick. A small or personal pizza is between 8 and 10 inches and offers around six slices, while a 12inch pizza (mediumsized) yields approximately eight pieces.
How do you calculate pizza for a party?
To prevent drastically under or overestimating how much pizza to order for a party, it’s typically best to follow the 3/8 rule: Simply multiply the number of guests by 3/8.
How much pizza do I need for 7 adults?
A Medium 12″ inch Pizza is normally cut into 8 slices and serves 34 people. A Large 14″ inch Pizza is normally cut into 8 or 10 slices and serves 35 people. An Extra Large 16″ inch Pizza is normally cut into 6 or 12 slices and serves 56 people. An 18″ inch Pizza is normally cut into 6 or 12 slices and serves 67
How big is a personal size pizza?
How Big Is It? A personal pizza could be anywhere between 6 to 8 inches, but it can’t be more than 12 inches. When you order in a local restaurant, it’s an advantage if you know how big is a personal pan pizza.
How many slices is a 15 pizza?
There are ten slices in a large 15inch pizza, and it’s a typical calculation. Now, let’s learn more about other sizes and some helpful tips!
Is a 10 pizza a personal pizza?
Is a 10 pizza personal size? No, a 10inch pizza is not considered a personalsized pizza. Personal pizzas will typically be 6 inches, although they can be 8 inches. Therefore, a small pizza is considered a 10inch pizza, as this is the most common size.
How do you measure a 10 inch pizza?
How to Measure a Pizza
 Hold the end of the tape measure over one edge of the pizza crust.
 Run the tape measure to the opposite edge of the pizza, still keeping it suspended above the surface.
 Read the marking on the tape measure at the point where it meets the edge of the crust.
How many ounces is a 10 inch pizza?
As an example, if we want to make a 10inch pizza in addition to the 12inch pizza, the correct dough weight for the 10inch would be calculated as 3.14 X 25 = 78.5 (square inches) X 0.08849 (ounces per square inch) = 6.946 (7ounces).
How do I know how many pizzas to order?
The best way to calculate how many pizzas you should order is by following the 3/8 rule. Each guest is likely to eat three pizza slices, and the average large pizza serves around eight slices. Remember to round up to get whole numbers and order more or less based on your party’s needs.
How many slices are in a Party pizza pizza?
Party Pizzas
Create two awesome partysized 10slice rectangular pizzas with custom toppings for 20 slices of pure, peoplepleasing happiness!
How many people does a large Dominos pizza feed?
Domino’s large pizzas are the perfect answer to feeding a hungry group. These 14—inch pizzas feed approximately three to five people who are craving the Hand Tossed, Brooklyn Style, or Crunchy Thin Crust pizzas.
How Many Pizzas To Buy Calculator
 In order to feed 10, 15, 20, 30, 40, or even 50 people (or more), how many pizzas should you order?
 In the event that you are arranging a party or attempting to feed a big number of people, the Pizza Calculator will assist you in determining how many pizzas to order in order to ensure that everyone is satisfied, and it will even recommend toppings.
 Given the fact that the typical American consumes 27 pounds of pizza each year (according to Pizza Market Place), offering pizza is always a popular meal option for parties.
 The following are some considerations to keep in mind when purchasing pizza for a big group of people (or you can simply jump to the calculator at the bottom of this page):
How Many Slices On A Pizza
 Generally speaking, a small (810′′) pizza has 6 slices on average.
 On a 12 inch pizza, there are eight pieces (medium) Large (14′′) pizza has 10 slices, and a medium pizza has 8 pieces.
 An extralarge (1618′′) pizza has 12 slices, while a medium (1618′′) pizza has 10.
 You should doublecheck the quantity of slices before placing your order because this will vary depending on the pizza provider.
How Much Pizza Do I Need to Order?
 A quick breakdown of how many pizzas you would need to order for your adult guests is provided below.
 All of these calculations are based on ordering medium pizzas with 8 slices.
 You can get a much better deal on large or extralarge pizzas if you order them in bulk, especially when using a coupon.
 Use the calculator at the bottom of this page to figure out how much you would need to order for various pizza sizes.
 Plus, you’ll get ordering ideas for whatever style of pizzas you might like to get.
 How many medium pizzas do you need for 5 people?
 2 medium pizzas.
 How many pizzas for 10 people= 4 medium pizzas How many pizzas for 12 people = 5 medium pizzas How many pizzas do you need for 15 adults?
 6 medium pizzas, to be exact.
 How many pizzas for 17 people = 7 medium pizzas There are 7 mediumsized pizzas needed to feed 18 people.
 How many medium pizzas do you need for 20 adults?
 8 medium pizzas.
 Approximately how many pizzas are needed for 25 people = 10 medium pizzas How many pizzas do you need for 30 people?
 12 medium pizzas, to be exact.
 How many medium pizzas do you need for 35 people?
 14 medium pizzas.
 How many pizzas for 40 people = 15 medium pizzas How many pizzas for 45 people = 17 medium pizzas How many pizzas for 50 people = 19 medium pizzas
Pizza Sizes:
 A Medium 12″ inch Pizza has 113.10 square inches (at 8 slices, each slice consists of 14 square inches)
 A Large 14″ inch Pizza has 153.94 square inches (at 10 slices, each slice consists of 15 square inches)
 An Extra Large 16″ inch Pizza has 201.06 square inches (at 12 slices, each slice consists of 16 square inches)
 An 18″ inch Pizza has 254.47 square inches (at 14 slices, each slice consists of 18 square inches (although these are often cut for 12 slices which would provide a whopping 21 square inches per slice)
Pizza Sizes In Inches (Small 10″ inch Pizza has 78.54 square inches (at 6 slices, each slice consists of 13 square inches)
How many slices per pizza size at Dominos Pizza and Pizza Hut:
 In most cases, a small 10′′ inch pizza is divided into six pieces and serves two to three people.
 Ordinarily, a medium 12inch pizza is divided into eight pieces and serves three to four people.
 A large 14inch pizza is typically cut into 8 or 10 slices and serves 35 people
 a medium 14inch pizza is typically cut into 8 or 10 slices and serves 35 people
 A 16inch extralarge pizza is often sliced into 6 or 12 slices and serves 56 people
 a 16inch extralarge pizza is typically cut into 6 or 12 slices and serves 56 people.
 A pizza that is 18 inches in diameter is often sliced into 6 to 12 slices and serves 67 people.
Pizza Toppings Ordering Tips
 Cheese pizza is a favorite of almost everyone, and most people will eat it if their primary favorite isn’t available. Order a third to a half of your pizzas as plain cheese or double cheese if you’re not sure what you’re looking for.
 Extra cheese, it is claimed, helps to keep pizzas warmer for longer periods of time (increasing the ″hold″ duration of the pizza). You can get more cheese if you need the pizzas to stay warm for a short period of time.
 62 percent of consumers choose meat toppings on their pizza, with pepperoni accounting for 38 percent of chosen meat toppings and sausage accounting for 14 percent of preferred meat toppings, and mushrooms accounting for 11 percent of desired vegetable toppings.
 The most often requested pizza size is a 14inch big pizza.
 Specialty pizzas with a vast variety/combination of toppings are best ordered if you are aware of the tastes of the people who will be there. Aside from that, they may not be as popular, particularly if there are fussy eaters present, leading to a large amount of leftovers (sometimes known as ″breakfast″)
 If you want thicker, speciality crusts or more toppings (more than 2), you may find that you need less pizza. These tend to be heavier and cause individuals to feel fuller more quickly
Should You Have A Pizza Bar?
 Based on the number of pizzas you require, the calculator will suggest different ordering choices for you.
 Instead of agonizing about the toppings to order for each pizza, you might want to consider having a pizza bar at your event instead.
 Pizza bars are popular for special occasions such as weddings, birthday parties, and other celebrations.
 If you are presenting an artisan pizza bar through a caterer, the apparent caveat to this rule is that you will not be able to choose the toppings.
 Rather of ordering all of your pizzas with simply cheese, order them all with a choice of toppings so that your guests may construct their own masterpiece.
 At the end of the pizza bar table, place a toaster oven set to the broil setting so that customers may either heat up their pizza slices with the additional fixings or eat them as is.
 When it comes to the extra toppings, you may go all out or stick to the essentials.
Pizza Bar Toppings Ideas
Pepperoni  Pineapple chunks 
Red or Yellow Pepper Slices  Ham 
Sausage  Hamburger 
Sliced red onion  Jalapenos 
Mushrooms slices  Onions 
Olives  Sundried Tomatoes 
Sliced tomatoes  Feta Cheese 
Green Peppers  Goat Cheese 
Spinach  Asiago Cheese 
Artichokes  Garlic Slivers 
Anchovies  Shredded cheddar 
Pizza Ordering Tips
 Instead of picking up the pizzas personally, work with your pizza seller to have the pies delivered exactly when your guests are about to begin eating.
 They will package the pizzas in insulated bags in order to keep them as warm as possible throughout delivery.
 If you absolutely want to pick them up personally, bring along extra heavy blankets to maintain the pizza temperatures as high as possible while you’re driving to the location.
 If you are buying more than 10 pizzas, you may want to call your pizza vendor at least 24 hours in advance to ensure that they will be able to create everything you want in a timely fashion.
 Inquire about the amount of slices available for each pizza size you are considering ordering.
 Instead of cutting a big pizza into 10 pieces, some pizza suppliers may cut it into 8 slices.
 You can request that they add an additional two slices to each size in order to maintain the serving size appropriate, which is especially important for big and extra large pizza orders.
Which Pizza Size Is The Best Value
 With coupons and requests for 16 slices instead of 14, an extra large 18inch pizza is often the best value for money when compared to other sizes, especially when used in conjunction with additional coupons.
 When you are serving a big number of people, giant and extra large pizzas are usually more cost effective.
 In addition, practically every pizza shop provides coupons to make the bargain even better for customers.
 The Size of a Pizza Pizza PriceSlicesSquare InchesPrice per sq inchSq Inch Per SlicePizza PriceSlicesSquare InchesPrice per sq inchSq Inch Per Slice Price per slice of bread Price per slice of bread (sq inches) 8″ 7.99 4 50.27 .15912.5 1.99 1.9910″ 8.99 6 78.54 .11413 1.50 1.4812″10.49 8 113.10 .09214 1.31 1.2914″13.49 10 153.94 .08815 1.35 1.3216″14.99 12 201.06 .07516 1.25 1.2018″16.49 14 254.47 .06518 1.18 1.17
Ordering Pizza For Children’s Parties
 When hosting a children’s party or serving pizza as a side dish, request that your medium pizzas be cut into 10 slices instead of 8, and that your large pizzas be sliced into 14 pieces instead of 12 when serving pizza as a main course.
 Children’s eyes tend to be larger than their bellies on average.
 Maintaining lower slice sizes will ideally result in less wasted pizza when a youngster decides to want a second or third piece.
 Also bear in mind that, despite the fact that this is a children’s party, adults will be dropping off and collecting up the children.
 It’s possible that those same adults may also want a slice or two, so you may want to get an additional pizza, especially if pick up time is near to a typical lunch or supper hour (when everyone is at their hungriest).
Serving Pizzas
Consequently, you’ve planned the delivery of your pizzas to ensure that they arrive to the party still warm and fresh from the oven. The pizzas are still warm, but you don’t have any food warming lamps to keep them that way. Here are a few suggestions for keeping your pizzas warm for a longer period of time.
Keeping Pizzas Warm
 Preparing labels or tent cards for each style of pizza can save you time.
 If you don’t open the pizza boxes too often, the pizzas will keep warm longer.
 If a box is labeled ″Mushrooms,″ those who don’t desire mushroom pizza will not be looking into the box to see what is inside.
 Stack pizzas that are similar in size and shape.
 In the event that your order contains (for example) four pepperoni pizzas and four cheese pizzas, arrange the pizza boxes such that only one box of each kind is opened at a time from top to bottom.
 Because the stacked pizza boxes will assist each other maintain heat, the pizzas will remain warmer for longer.
 An alternative method of keeping your pizzas warm without the use of warming lamps is to cover them with a heated blanket.
 Its huge size is ideal for a regular dinner table, and it may be concealed from view by using a tablecloth to cover it.
Making SelfServe Pizza Convenient And Sanitary
 Keep a pizza slicer and serving tongs on available for quick gratification.
 Those pizza slices don’t always come apart as neatly as you’d like them to.
 In the presence of a pizza cutter, a visitor may swiftly and easily remove their slice from the box without making a mess (or taking cheese off someone else’s slice), and more crucially, without having to touch the pizza itself.
 For those who want to pick up their slices without touching the rest of the pizza, using tongs will be more convenient.
 Serving tongs are available for purchase at your local dollar shop for a low price.
 * The calculator is predicated on the premise that pizza is the sole food item being offered, that the pizzas are standard crust two topping pizza, and that each hungry adult will consume three slices of pizza per person in attendance (with adjustments for big and small eaters).
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 In order for you to completely understand how our calculator arrived at its result, we give a thorough stepbystep instruction for all of the calculations or equations that you have placed into one of our calculators whenever possible.
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Pizza Calculator
 The total number of pizzas Please enter a number. Dough Weight is the weight of the dough (g) 250g for a teninch diameter Hydration (percentage of water) varies depending on the flour. The amount of salt in a dish ( percent ) Taste and adjust as necessary. It’s Time to Prove It (hours) For Neapolitan, the wait time is between 8 and 24 hours. Proof Temperature (in degrees Celsius or Fahrenheit) Yeast Type – Select the appropriate yeast type – The term ″instant″ is the most often used. How to Prepare a Recipe gallons of water g of flour g of salt Yeast (g): g Notes: After you’ve entered all of your settings, make sure to press the update button. Some browsers do not instantly update the calculator
 for example, Internet Explorer.
 For 00 flour (which is suggested), a hydration (water content) of 5560 percent is an acceptable range (lower is better for beginners). You will most likely need to use 5862 percent hydration if you are using bread flour, and you must ensure that you are using the proper sort of yeast. Instant and active dry yeast are the most common varieties of yeast available
 simply look at the label for further information.
Continue reading for additional information on how to make adjustments to the recipe.
About the Neapolitan pizza dough calculator
 This dough calculator has been created exclusively for the purpose of making Neapolitanstyle pizza dough calculations.
 In other words, no matter how you alter the ingredients, you will always have a genuine Neapolitan pizza style recipe.
 I have gone over the official Neapolitan paper several times to make sure I understand everything.
 It defines a number of factors, including the amount of water (hydration), the amount of salt, the amount and kind of yeast, as well as the time and temperature for the proofing process.
 If you wish to read through the official documentation, you may do so by visiting this page.
 It is also advised that you use a strong 00 flour for the recipe (though you can achieve good results with strong bread flour).
 Additionally, the sort of water that was used (mediumhard) is specified, however I would not be concerned about this unless you had exceptionally poorquality tap water.
 In this case, you should definitely filter it or use bottled water at the very least.
Adjusting the pizza dough calculator
 In this pizza dough calculator, there are a plethora of factors that you can adjust, all of which will have an impact on the overall quality of the pizza that you produce.
 Here, I’ll try my best to explain what each of these terms means, as well as how you may alter them in order to produce better pizza in the future.
 If this is your first time making Neapolitan pizza, I strongly recommend that you check out my series (which includes videos) on how to make true Neapolitan pizza by hand here.
Dough weight calculator
 The dough weight is a straightforward calculation in most cases.
 The higher the weight of the dough, the larger the size of your finished pizza.
 The dough weight for a Neapolitan pizza should be between 200g and 280g per pie.
 Personally, I have discovered that a decent sweetspot is between 240g and 260g.
 This should provide a pizza that is around 10 inches in diameter.
 However, you should feel free to experiment to see what works best for you (and the size of your oven).
 How well your pizzas turn out will be determined primarily by how you shape them.
 To make a 10 inch pizza with a really puffy crust, you will need a heavier dough weight than you would normally use.
 If, on the other hand, you choose smaller crusts, your dough weight will not need to be quite as high as it would otherwise be.
 It doesn’t matter what kind of dough you use, you should always aim to make the center of a Neapolitan pizza as thin as possible.
 This is a fundamental element of the Neapolitan style.
Adjusting the hydration of your pizza dough
 The hydration of your pizza dough is one of the most critical parts of the final product.
 It refers to the proportion of water utilized (in percentage terms) in relation to the amount of flour used in a recipe (in g).
 The higher the hydration of your dough, the wetter, stickier, and softer your dough will turn out.
 The lower the hydration of your dough, the drier, harder, and stronger your dough will be in texture and strength.
 There is no ″right″ quantity to employ in this situation; you will have to rely on trial and error.
 However, the quantity specified in the official Neapolitan pizza paper is between 55 and 62 percent of the total.
 Take note that this recipe predicated on the usage of 00 flour, which is not recommended.
 When working with bread flour, you will almost certainly need to go with the higher end of this spectrum.
 Even among the same variety of flour, each grain acts differently.
 If you use one brand of 00 flour, a hydration that works well for you may not work well for someone else who uses another brand of 00 flour.
 However, I have found that a beginning point of 55 percent to 58 percent for 00 flours is a good starting point in general.
 Lower hydration levels, in my opinion, are more appropriate for novices.
 Dry dough is simpler to knead, easier to form, and more forgiving than moist dough.
 When it comes to preparing Neapolitan pizza, I recommend using a dryer dough if you’re new to the process of making it.
 Many people believe that using a dry dough would result in a crust that is too light and airy, but this is not true.
 The intense heat at which Neapolitan pizza is prepared generates a significant amount of expansion of the dough.
 This, in turn, results in a crust that is soft and fluffy.
 Furthermore, the center of a Neapolitan pizza should be quite thin (and thicker at the crusts).
 If the moisture level is too high, the pizza will not have the power to be spread out as thinly as it should be.
 Although it never ceases to amaze me, many people believe that Neapolitan pizza should have more than 65 percent hydration, which is just not the case.
 Even while it may work well for various flours and manufacturing processes, it is generally considered to be far too high for this kind of pizza.
In reality, it is much outside the range of the Neapolitan dialects that are officially recognized in the documents.As a general guideline, I would propose a beginning point of 56 percent for 00 flour and a starting point of 60 percent for bread flour while baking.However, if at all feasible, I highly recommend using 00 flour.For further detail, please see my post on the moisture of pizza dough.
Calculating the salt content of your Neapolitan pizza
 The quantity of salt that should be used for Neapolitan pizza is between 2 percent and 3 percent of the total.
 Personally, I find anything close to 3 percent to be overly salty, and anything below 2 percent to be too plain.
 The sweet spot, in my opinion, is between 2.2 percent and 2.5 percent.
 But, of course, you should play with it to see what you prefer.
 Don’t be concerned about too much or too little salt having an effect on the structure of your dough’s structure.
 When the amount of salt in your dough is in the 2 percent to 3 percent range, it will have very little effect on the structure of your dough.
Chosing a proof time for your pizza dough
 When it comes to proofing, the official Neapolitan document specifies that it will take anything from 8 hours to 24 hours.
 Generally speaking, a longer prove is preferable since your dough will develop more flavor, a better texture, and will be more forgiving to work with.
 I know that many people prefer to do a prove that is even longer than 24 hours because it makes the dough easier to work with and because it reduces the likelihood of overproving.
 However, anything less than 8 hours will result in a dough that is more difficult to work with and that does not have the same flavor or texture.
 The use of lengthier fermentation (prove) times than 24 hours is not suggested since most flours are not strong enough to sustain prolonged fermentation (prove) times.
 After 24 hours, most flours begin to lose their strength.
 There are certain specialised Neapolitan long prove flours available that can do the job without making the dough tough to stretch and rip.
 Unless you have one of these, I would recommend keeping to a 24 hour prove maximum.In general, I recommend a 24 hour prove.I would recommend sticking to a 24 hour prove maximum.
 This is not just for the flavor and textural benefits, but also for the health benefits.
 Also important is that it should be simple to incorporate into your everyday routine.
 For example, let’s assume you want to prepare pizza around 7 pm on Saturday night.
 You may start working on the dough as early as 7 p.m.
 on Friday night, and it will be ready the following evening.
 Perfect!
Adjusting the pizza dough proofing temperature
 Room temperature is the appropriate proofing temperature for Neapolitan pizzas, according to the recipe.
 Room temperatures ranging from 13 degrees Celsius (55 degrees Fahrenheit) to 33 degrees Celsius (91 degrees Fahrenheit) are specified as acceptable in the official document.
 This is based on the temperature at which yeast growth is at its best (fermentation).
 When you want to know what the temperature is in your room, a thermometer comes in helpful.
 Once you have this figure, you can simply enter it into the calculator and let it handle the rest.
 If your room is chilly, you will require more yeast, and if your room is warm, you will require less.
 Keep in mind that your dough should be proofed away from direct sunshine.
 Excessive heat might cause the yeast to die or cause it to overproduce.
 I’ve seen that cold proofing dough has grown increasingly popular.
 However, in order to compensate for the greatly lower efficiency, a large amount of yeast must be used.
 Despite the fact that cold proving (which maintains a steady temperature) has its advantages, it also has its drawbacks (inefficient yeast development, faster proofing once out of the fridge).
 Furthermore, while cold proving is not listed in the official Neapolitan document, I have decided to leave it out for the time being.
 Personally, I believe that proofing at room temperature is the most effective method.
 As long as the temperature in your room does not fluctuate dramatically, you should not have any problems with timing or accuracy.
 Having said that, when creating any type of dough, it is important to observe the ancient adage: ″watch the dough, not the clock.″ While this calculator should bring you very near to the correct timings, it will never be completely accurate due to the large number of variables!
Selecting the type of yeast
 Fortunately, virtually every variety of yeast is listed as acceptable for use in the official Neapolitan pizza recipe manual. There are several types of yeast, including: Dried Yeast (Instant/Active Dried)
 Fresh Yeast (Cake Yeast)
 Brewer’s Yeast
 Natural Yeast (Sourdough Starter)
 and other types of yeast.
 Dried yeast is the most widely accessible kind of yeast.
 It is readily accessible in the majority of supermarkets.
 And it’s inexpensive, lasts a long time, and performs admirably.
 Take note that there is a minor variation between Instand Dried and Active Dried, so doublecheck your packing to be sure you get the correct one.
 My personal favorite yeast to use is Fresh Yeast, often known as Cake Yeast (because of its look) or Cake Yeast (because of its flavor).
 This yeast is difficult to obtain (although it is available online), and it does not endure for extremely lengthy periods of time (though you can freeze it).
 Fresh yeast, on the other hand, usually has a stronger flavor.
 In terms of flavor, I find it to be between between dry yeast and sourdough in my opinion.
 In some ways, it’s like a softer version of sourdough, which I believe works particularly well for Neapolitan pizza.
 Also, because it is the most regularly utilized variety of yeast in Naples’ pizzerias, it is likely to be the most genuine option available.
 To learn more about fresh yeast, please see my article on the subject, which may be found here.
 Using sourdough starter might be a good option, but I haven’t included it in the calculator.
 Sourdough is significantly more difficult to deal with, and the amount of time it takes may vary depending on the type of starter used.
 This is due to the fact that each starter contains a variety of yeast strains that are entirely distinct from one another.
 Several individuals have approached me about sourdough, and I want to publish a series of articles on the subject in the near future.
 In the case of somebody who has never dealt with sourdough before but is interested in doing so, I highly recommend giving poolish a try first.
 I wrote an essay about poolish, which you can read about it by clicking here.
 Briefly said, you may use whatever variety of yeast you can get your hands on!
 Dried yeast is a good substitute since it is inexpensive and easy to obtain, and it lasts a long time.
 As a result, it is an excellent pick.
Final thoughts on the pizza dough calculator…
 Hopefully, this pizza dough calculator will serve as a great beginning point for your recipe development.
 Simply beginning with the calculator settings will get you very near to a fantastic pizza dough recipe (assuming you’re using 00 flour, which is what I recommend).
 Then, based on how your dough turned out, you can make adjustments to the recipe.
 Next time, you might want to tweak the hydration, salt concentration, or prove time, among other things.
 Keep in mind that this calculator is not without flaws.
 There are far too many factors to consider while developing a flawless pizza dough calculator.
 Lots of variables are involved, including the precise yeast you use and how fresh/active it is, the specific flour you use, your water, the humidity in your space, and other factors.
 I propose that you use this calculator as a tool to help you come extremely near to the ideal dough.
 From there, you may dial in the desired setting.
 Also, remember to ″keep an eye on the dough, not the clock.″ When the dough is proofed, you’ll know because the dough will tell you.
 It should have more than doubled in size and be bubbling to boot.
 I hope this is of assistance to some folks.
 Please feel free to post any questions in the comments section below; I will try my best to respond to any inquiries as promptly as possible.
 Wishing you the best of luck!
How many large pizzas do I need for 10 adults?
 4 pizzas for a group of ten people.
 6 pizzas for a group of 15 people.
 8 pizzas for a group of 20 people.
 Pizzas for 30 people Equals 12 pizzas.
 Similarly, What is the approximate number of pieces in a big Domino’s pizza?
 What is the number of slices of a big pizza made with handtossed crust: eight slices.
 Over our handtossed, garlicseasoned dough, each generous slice of pizza delivers the right mix of toppings for a satisfying meal.
 This recipe serves 3–5 people.
 Subsequently How many people can a big pizza serve at once?
 The majority of big pizzeria pizzas, which measure 14 to 16 inches in diameter, serve four to eight people, depending on how many pieces are consumed by each individual customer.
 Large pizzas often comprise eight to twelve triangular pieces or ten to twelve square slices, depending on their size.
 How many big pizzas do I need to feed a group of seven adults?
 Pizza is typically divided into 8 pieces and served to 34 people when it is a medium 12′′ inch pizza.
 When making a large 14inch pizza, the slices are typically sliced into 8 or 10 pieces and feed 35 people.
 A 16inch extralarge pizza is often divided into 6 or 12 slices and serves 56 people, depending on the size of the pizza.
 A pizza that is 18 inches in diameter is generally sliced into 6 to 12 slices and serves 67 people.
How big is a 12 inch pizza?
Small pizzas are typically between 8 and 10 inches in diameter and generate around six pieces each pie. Mediumsized pizzas are 12 inches in diameter and provide around eight pieces each pie. In terms of size, large pizzas are 14 inches in diameter and will provide around 10 pieces each pie.
Is it better to get 2 medium pizzas or 1 large?
It is nearly always more cost effective to order a big pizza rather than two mediums…. When you raise the breadth of your pizza, you are really increasing the overall size of your pie by an exponential amount. For example, a 16inch large pizza may appear to be double the size of an 8inch small, yet it contains four times the amount of pie.
Is a 14 inch pizza a large?
Pizzas in the small size range in diameter from 8 to 10 inches in diameter and generate around six slices. In terms of size, large pizzas are 14 inches in diameter and will provide around 10 pieces each pie. Excessively huge pizzas are typically 16 to 18 inches in diameter and will serve at least 12 people.
Is a large pizza enough for 2 people?
In most cases, a small 10′′ inch pizza is divided into six pieces and serves two to three people. Pizza is typically divided into 8 pieces and served to 34 people when it is a medium 12′′ inch pizza. When making a large 14inch pizza, the slices are typically sliced into 8 or 10 pieces and feed 35 people.
How many people does a large pizza feed?
The majority of big pizzeria pizzas, which measure 14 to 16 inches in diameter, serve four to eight people, depending on how many pieces are consumed by each individual customer. Large pizzas often comprise eight to twelve triangular pieces or ten to twelve square slices, depending on their size.
How many people does a 20 inch pizza feed?
A conventional Americanstyle 20inch pizza would serve around 6–8 ordinary individuals, or 3–4 Seabees on a regular basis.
Are 2 small pizzas bigger than a large?
It is nearly always more cost effective to order a big pizza rather than two mediums…. For example, a 16inch large pizza may appear to be double the size of an 8inch small, yet it contains four times the amount of pie.
Is 2 regular pizzas bigger than a large?
This week, if you’re planned on ordering a takeout pizza, you might want to rethink your decision. Getting one giant pizza rather than two medium pizzas, according to mathematicians, is a better choice than buying two medium pizzas. Surprisingly, one 18inch pizza contains more ‘pizza’ than two 12inch pizzas, which is a good thing.
How many slices are in a 20 inch pizza?
Large pizzas are 14 inches in diameter and provide 10 slices each pie, depending on the size. When it comes to game nights or relaxing evenings at home, a huge pizza is undoubtedly one of the most popular options. Extralarge pizzas have a diameter of 16 to 20 inches and may be cut into 12 slices.
Are 2 small pizzas bigger than a large?
According to mathematicians, purchasing one giant pizza is a better value than ordering two mediumsized pizzas at the same time. Interestingly, one 18inch pizza has more food per serving than two 12inch pizzas. Just to doublecheck, the following is the amount of slices per pizza depending on the size: A small pizza is 810 inches in diameter and has six pieces.
How large is a 12inch pizza?
Pizza sizes often range between: Small Pizza: 810 inches with 6 slices; Medium Pizza: 1214 inches with 6 slices; Large Pizza: 1618 inches with 6 slices A medium pizza is 12 inches in diameter and has 8 slices. A large pizza is 14 inches in diameter and has 10 slices.
How large is a 12 inch pizza?
A typical pizza size ranges between: Small Pizza: 810 inches with 6 slices; Medium Pizza: 1214 inches with 6 slices; Large Pizza: 1618 inches with 6 slices a medium pizza is 12 inches in diameter and contains 8 pieces 10 pieces of large pizza (14 inches in diameter).
How big is a DiGiorno pizza?
A 12′′ pizza from DiGiorno Supreme.
Why you should always buy a large pizza?
Because of a basic formula from high school geometry, r 2, the answer is yes. Because the radius is squared, increasing the amount of area you obtain when you double the radius increases by a factor that is much greater than twofold. Whereas an 8inch pizza provides around 50 square inches of melty pleasure, a 16inch pizza provides approximately 200 square inches of melty sweetness.
How many slices is a 9 inch pizza?
A Small Domino’s pizza isn’t all that small, measuring 9.5 inches in diameter. When you get 6 slices in a box, you’ll have more than enough to share (if you’re feeling generous…).
What is an 18 pizza?
In comparison, two 12inch pizzas have around 226 square inches of pie each, and an 18inch pizza has 254 square inches of pizza. Working out the radius of a circle is traditionally accomplished by dividing the diameter by two, squaring the result, and multiplying the result by pi, as shown in the diagram.
What is more pizza 3 mediums or 2 large?
If we use this example, the giant pizzas would have a surface area of roughly 50 square inches less than the medium pizzas. Pizza sizes, on the other hand, do not have a ″standard″ diameter. As a result, the two Mediums are slightly larger…. Three mediums are better than two larges.
How many slices of pizza should a person eat?
It has no negative impact on your diet because the amount of slices, the toppings, and the crust are all maintained. On average, a normal pizza has about 300 calories per slice of cheese pizza. According to the USDA food requirements, an adult, a woman, and a kid can have 67 slices, 78 slices, and 8 pieces of bread per day, respectively.
How many slices do you get in a 12 inch pizza?
Approximately 8 pieces per 12inch pizza (medium)
How big is a 20 pizza?
As a result, a 20inch pizza has 314 square inches of pizza, but two 10inch pizzas have just roughly 160 square inches of pie. Users: 14 – Coauthors: 32 – Last updated: 7 days ago –
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How Many Pizzas Should I Order? (Calculator + Size Recs)
Are you unsure about how much pizza to order? We created this handy little pizza calculator to help you figure out precisely how much pizza you’ll need to feed you and your friends. Whether you’re trying to figure out how much pizza to order for an office pizza party, a kid’s birthday party, a bunch of pals, or just yourself because you’re very hungry, we’ve got your back.
Use Our Pizza Calculator
 Utilize this calculator to assist you in determining the precise amount of pizza to order.
 Answer just three simple questions, and we’ll provide you with an immediate estimate of how many big pizzas you should order for your group.
 How many grownups will be attending this pizza gettogether?
 How many children do you have?
 How hungry are you right now?
 Boom.
 We done the math; now it’s up to you to place the order.
Slice to Pizza Size Ratio
 When selecting how many pizzas to purchase, the size of the pizza is a major factor to consider. Let’s have a look at the different sizes. In this table, you will find the usual pizza sizes from a typical pizza restaurant, ranging from a little pie to an extralarge pizza, as well as the number of slices that are included in each size. Small pizzas are 810 inches in diameter with 6 slices
 medium pizzas are 1214 inches in diameter with 8 slices
 and large pizzas are 1416 inches in diameter with 8 slices.
 Extralarge pizza (about 1618 inches in diameter with 810 pieces)
 No matter what size pizza you order, contrary to common perception, the typical pizza will always come with 8 pieces. The tiny pizza, on the other hand, is often served with 6 pieces due to its modest size. According to interviews with pizza specialists published in Pizza Today, the following are some instances of how pizza proportions differ throughout pizzerias. Joe’s Pizza in New York City serves a huge plain cheese pizza that is 21 inches in diameter and has 8 slices each slice.
 A big pizza at Metro Pizza in Las Vegas is presently 18 inches in diameter, and it is sliced into 6 or 8 pieces depending on where you are.
 Scott’s Pizza Tours in New York City visit over 50 different pizza places, and the normal pie is 18 to 20 inches in diameter and divided into 8 pieces.
 Recall that the size of the pizza will differ from restaurant to restaurant, so make careful to check with the restaurant over the phone before placing your order.
 When it comes to cutting, pizza shops are happy to accommodate special requests.
 For example, if a large cheese pizza is typically cut into 8 slices at your local pizza joint, the restaurant can easily cut the pizza into additional slices to accommodate your group.
 When buying pizza for children, this is the ultimate expert tip to keep in mind so that they can consume smaller slices without difficulty!
 Additionally, you may get the pizza uncut and assemble it yourself.
 In many circumstances, restaurants may also serve square sliced pizza, which is a fun thing to know.
 In Northeastern Pennsylvania, the conventional pizza is rectangular in shape, and it is referred to as a pizza tray rather than a pizza pie!
 It’s also offered in cuts rather than by the amount of slices, which is another difference.
 In order to split a whole tray into 12 pieces, a half tray would be sliced into 6 pieces.
 Visit our friends at Arcuro’s in Old Forge to sample this unique twist on a traditional pizza!
Tips for Ordering Pizza For Both Small and Large Groups
If you’ve used our pizza calculator to figure out how much pizza to order for your group but are still perplexed, continue reading to learn about the variables we take into consideration when placing our own pizza orders.
1. The number of adults vs children.
When ordering pizza, it’s vital to know how many people will be in attendance, but it’s even more important to know who those individuals are. How many adults are there? How many children are there? When it comes to ordering pizza, children play a significant role because they consume far less than the average adult.
2. Appetite level.
 Just how hungry are you right now?
 The average number of pizza slices consumed by an adult is three, however this amount can vary significantly depending on the individual’s appetite.
 It’s true that some individuals only want a slice of pie while others can devour half a pie, so keep your visitors’ eating habits in mind when placing your order for the group.
 People, hunger is measured on a sliding scale!
3. Preferences, allergies and diet requirements.
 Pizza toppings are a popular discussion subject for both large and small gatherings.
 You should take note of the group’s tastes so that you can get enough of everything.
 This includes pepperoni, supreme, veggie, black olives, green peppers, red onion, Italian sausage, Hawaiian, BBQ chicken, anchovies, white pie, speciality pizza, and plain cheese.
 Other considerations include whether or whether anyone in the group has dietary limitations, in addition to the style of pizza.
 Pizza establishments do an excellent job of accommodating allergy sufferers, offering glutenfree pizza, cauliflower crust, vegan and vegetarian alternatives, among other things.
 In addition, there are always apps to accompany your dinner, featuring Italian staples such as antipasto, eggplant parmesan, and fresh mozzarella, among others.
4. Understand how many slices are included with each size.
 If you’re trying to decide whether or not to order several pizza sizes, knowing how many pieces are in a normal pie is valuable information to have.
 There are many different crust kinds, ranging from crispy thin crust pizza to chicagostyle deepdish pizza, which might be useful when calculating how much pizza is needed.
 However, the number of people is the most important factor to consider.
 Perhaps, after reviewing your options with our pizza calculator, you find that you require 3 pizzas but would want to keep a few extras on hand for later use.
 Our rule of thumb is to order a little cheese to keep on hand at all times.
 Visitors frequently want another slice of cake but do not like to commit to an entire cake, making this a perfect method to provide smaller portions to your guests!!
 Asking for the pizza to be twice sliced is yet another useful trick.
 Because a double cut pizza is divided into two times the number of slices as a conventional pizza, a big cheese pizza will be split into 16 smaller pieces rather than the customary eight.
 This is an excellent choice if you have a large group of children or if you prefer appetizersized amounts.
Tipping for Large Pizza Orders
 When placing big catering orders, it is usual to leave a 20 percent gratuity.
 Behind the scenes, there is a lot of work that goes into preparing your purchase for delivery.
 In addition to making the pizza and prepping it for takeout, the pizza restaurant must pack it appropriately to fit the group and ensure that it has all of the necessary napkins, spices, sauces, and utensils.
 All of this is done before the package ever leaves the building!
 When placing a large order, it is common for catering gratuities to be distributed among all staff, including the driver and chef, so keep this in mind when tipping.
 Inclement weather circumstances such as snow and rain, as well as busy hours and holidays such as Super Bowl Sunday and NFL games, should be factored into your estimate by 1015 percent.
 More information on how much to tip pizza delivery drivers can be found in our comprehensive guide on tipping, which also includes a pizza tip calculator.
Conclusion
The bottom line is that if you’re still on the fence about purchasing that additional pie, even after consulting the pizza calculator, simply go ahead and order it. We’ll show you how to reheat pizza the next day so that ooey gooey slice tastes just as amazing as the day it was made.
Ordering for Adults vs. Kids
 For the most part, adults will consume approximately 3 slices and children approximately 2 slices of regular pizza when ordering a normal pie, according to conventional wisdom.
 When buying smallersized pies or thincrust choices, multiply that estimate by four to get three slices per adult and three slices each child.
 If you’re ordering for your own family, you may finetune that amount by taking into account the eating patterns of the members of your home.
 Is it possible for your children to eat slice after slice of pizza, or do they prefer to eat only one?
Ordering for a Crowd
 If you’re placing an order for a big party, you may easily get the total number of visitors by multiplying the total number of guests by 3/8. This is due to the fact that each slice of pizza takes up oneeighth of the pie, and individuals typically have three pieces per meal. If you obtain a fraction, round it up to the next whole number. It’s always preferable to have leftovers than to keep someone in the dark about what you had for dinner. For larger gatherings, here’s a brief cheat sheet to refer to: In this case, 10 people = 4 pizzas, 15 people = 6 pizzas, 20 people = 8 pizzas, 30 people = 12, and 50 people = 19.
Interested in learning more? Take a look at our catering choices and private dinner arrangements!
Choosing Toppings
 Our menu at Salerno’s is diverse and has something for everyone.
 If at all feasible, we recommend that you ask around to obtain a sense of everyone’s tastes and dietary requirements.
 Pepperoni, sausage, and mushrooms are the three most popular pizza toppings in the United States – and it never hurts to order a plain cheese pizza for finicky eaters if you want to be safe.
 You may also request toppings on only half of the pizza in order to optimize the number of toppings you get overall.
 Please don’t hesitate to contact us if you need assistance in identifying a solution that will satisfy all parties.
Eat Up with Salerno’s Pizza
Why not place your order for pizza for your upcoming event today? You already know how much pizza to order for your next event. In the event that you have a little leftover, warming pizza is simple. Place your order online in Bolingbrook, Chicago, Lyons, or Oak Park and have it delivered to your door.
Pizza Calculator – Find How Many Pizzas to Order

Have a crowd to feed and need a quick, easy, and delicious meal for the party? We’ve got you covered! Enter the number of guests and calculate how many pizzas you should order.
How Many Pizzas do you Need?
 It might be difficult to order pizza for a large gathering of people.
 For those of you who are similar to us, you’ve undoubtedly found yourself scratching your head in frustration when attempting to determine how many pies you should get on more than one occasion.
 Depending on the number of visitors, their hunger level, and the type of pizza purchased, you will require a different amount of pizza for your party.
 A reasonable rule of thumb is to allow three slices of classic crust pizza per adult and two pieces per child when serving a large group.
 Of course, if everyone is famished, you might want to consider increasing those numbers by one or two slices to accommodate everyone.
 Since the majority of big pizzas contain eight to ten pieces each pie, you should buy a large pizza for every three adults and four to five children.
 And this takes us to the pizza recipe itself.
The Pizza Formula
 It took a lot of parties, um, research sessions, but we’ve come up with the ideal pizzaordering recipe.
 p = 3a8 is a prime number.
 In this case, the number of pizzas p you should order is equal to three times the number of visitors a divided by the number of people attending.
 And don’t just take our word for it; see for yourself.
 The good guys over at Giordano’s, who are specialists in the art of pizza making if there ever was one, recommend that a 3/8 ratio of pizza is the proper ratio to order for a gathering of friends.
 That being the case, anybody organizing a party might want to check out our cake calculator to get an idea of how much cake they’ll need.
How Many Pizzas Should You Order?
The chart below illustrates how many pizzas you should order for your gathering.
Table showing how many large 14″ pizzas you should order to feed a party.Guests  Pizzas Needed 

5  2 pizzas 
10  4 pizzas 
15  6 pizzas 
20  8 pizzas 
25  10 pizzas 
30  12 pizzas 
40  15 pizzas 
50  19 pizzas 
Pro Tips When Ordering Pizza for a Group
 Here are a few things to think about before placing your order.
 Order the biggest size available: The extralarge pizza is undoubtedly more expensive than the medium, but larger pizza sizes often cost less per slice than smaller ones, resulting in a more costeffective purchase in the long run.
 Look for bargains: Pizza stores frequently offer discounts and coupons, so it may be worthwhile to check around for the best deal, particularly if you are placing a large order.
 Choosing to pick up your pizza rather than having it delivered is a thoughtful gesture because most pizza places charge a premium for delivery, and it is customary to give a big tip for large orders.
 The delivery process can also be more timeconsuming because the driver may have other stops scheduled before yours and is not waiting in the kitchen for your order to be ready.
 You should also check out our turkey and ham size calculators if you’re in charge of hosting Thanksgiving or Easter dinner this year.
How Many Pizzas Do I Need? What To Order For Your Next Pizza Party
 Pizza is served boiling hot and hearty, and it has the ability to bring people together with a single mouthful of crispy, cheesy perfection.
 Pizza is a popular dish to serve for every occasion, no matter how you slice it.
 Pizza night is a special occasion, and you don’t want to get caught short with your pies.
 For your convenience, we’ve put up the following chart to assist you in determining how many pizzas you should purchase to satiate the hunger of your family and friends.
Start With the Basics
 Before you go into the specifics, you need consider the following fundamentals: What is the estimated number of persons you will be serving?
 How many adults and children are going to be eating pizza tonight?
 Is pizza the only thing you’ll be offering, or will there be other dishes as well?
 Do you want to send a few slices home with visitors, or do you want to make enough for yourself and some friends?
Once you’ve figured out the answers to these questions, you can start delving into the delectable details while calculating how many pizzas you’ll need to purchase.
Figure Out the Slices Per Size
 The size of the pizza you purchase will impact the number of slices that may be expected to be served by each pie: Small pizzas are typically between 8 and 10 inches in diameter and generate around six pieces each pie.
 Typically, mediumsized pizzas are 12 inches in diameter and provide around eight pieces.
 Approximately 10 slices will be provided by large pizzas, which are 14 inches in diameter.
 In the United States, extralarge pizzas are 16 to 18 inches in diameter and will serve at least 12 people.
Please call ahead of time to confirm the quantity of slices per size for your pizzas before you place your order.
Don’t Underestimate Appetites
 Obviously, if Uncle Joe can finish half of a mediumsized pizza and still be hungry, you know that a single pie will not suffice for your gathering.
 Despite the fact that it might be difficult to predict how many slices individuals will consume, it is important not to underestimate anyone’s appetite.
 When calculating the number of pizzas to order, three slices per adult and two slices each child is a decent starting point from which to build your estimate.
 If you know ahead of time that you will have visitors with large appetites for pizza, plan on one or two extra pieces per person just to be on the safe side.
 If your pizzas will be smaller in size or have a very thin crust, make sure to allow for an additional slice per person in your calculations.
 The following is an alternative method of calculating the number of pizzas you’ll need, based on a medium pizza size (eight slices) as an example:
 Make a calculation based on the number of guests you’ll be feeding and multiply the amount of slices per adult or two slices per youngster
 This quantity should be multiplied by the number of slices you may anticipate to obtain from the pizza size you’ve chosen.
For example, if you’re feeding five adults who will each have three slic