How Much Is An Ooni Pizza Oven?

At $299 for their base model, the Ooni pizza oven is definitely an investment.
Pizza ovens from brands such as Ooni, La Hacienda pizza oven has fully cooled, the brush should then be used to sweep the ash out of the oven to keep it clean and prevent it from getting clogged. You can buy specialist brushes for use with pizza

How much is a commercial pizza oven?

Comparison Chart of Pizza Oven Efficiencies

Oven Type Pizzas Produced / Hour Cost
Convection 40 / chamber $1,000-$10,000
Conveyor 80 / belt $5,000-$30,000
Deck 50 / deck $5,000-$30,000
Brick 80 / deck Largely varies by contractor, size, materials, and aesthetic design

What is the most expensive pizza oven?

A 140-centimeter Stefano Ferrara oven — the size Cane Rosso uses — weighs more than 6,000 pounds and costs more than $10,000.

Is Ooni Koda worth?

The Ooni Koda is worth it as it did manage to perform much better than we expected given that we didn’t get good results when we tested the Ooni 3. It needs a slight learning curve to consistently cook great pizzas, especially with regards to temperature management and turning the pizzas at the right time.

How much is a new pizza oven?

The material cost to build a brick pizza oven is over $950 for an average-sized oven. Brick ovens are the most expensive option. Clay and concrete ovens cost between $275 and $350 if you build them yourself.

Which pizza oven is best for commercial use?

10 Best Commercial Pizza Ovens- Complete Review

  • ilFornino Professional Series Wood Fired Pizza Oven.
  • Omcan 11387 Conveyor Commercial Restaurant Pizza Oven.
  • ROCCBOX Gozney Portable Outdoor Pizza Oven.
  • BakerStone 9152403 Portable Gas Pizza Oven.
  • Camp Chef Italia Artisan Pizza Oven.
  • Which type of pizza oven is best?

    The Best Pizza Oven

  • Our pick. Ooni Koda 16 Gas Powered Pizza Oven. A spacious, propane-fueled pizza oven.
  • Budget pick. Ooni Fyra 12 Wood Pellet Pizza Oven. Smaller, costs less, burns wood pellets.
  • Also great. Breville Smart Oven Pizzaiolo. An indoor countertop pizza oven.
  • Can I use my OONI inside?

    Can my Ooni Pizza Oven be used indoors? No, all Ooni Pizza Ovens are designed and certified for outdoor use only.

    Where are OONI pizza ovens made?

    Ooni is an outdoor pizza oven company based in Edinburgh, Scotland. The ovens are designed in Scotland but made in China. Ooni launched the world’s first portable wood-pellet fired pizza oven in 2012. Ooni specialises in high-temperature outdoor pizza ovens for residential customers.

    Can you use Ooni in garage?

    Ooni pizza ovens are safe and fully useable even in rainy weather. In fact, Ooni pizza ovens have been tested in temperatures as low as -22C, or -8F. This means you can reliably use the Ooni Frya, Karu, Koda and Pro lines of pizza ovens even in inclement weather – as long as you’re OK getting wet in the process!

    Can I keep my Ooni outside?

    Uuni is a sturdy and tough oven and it is made from high-grade stainless steel. It can be left outside in all weathers but we would recommend storing it indoors during extended periods of time: You can also use the Cover / bag to keep Uuni free from garden debris.

    Is 12 inch Ooni big enough?

    Size, Weight & Portability

    In terms of portability, the Ooni Koda 12 is a truly portable oven. At only 9.25kg, it is large enough to cook a 12 inch pizza, but small enough to easily store or fit into the boot of a small car.

    Are outdoor pizza ovens worth it?

    The Verdict

    Both the Ooni Koda 12 and the Gozney Roccbox are 10,000% worth the investment if you like eating pizza, if you are interested in getting better at making pizza, and if you just love cooking outdoors. These ovens make more than pizza, but they are incredible products for doing just that.

    What kind of concrete do you use for a pizza oven?

    Calcium Aluminate cement and Lime will work the best as the cement in hot cooking conditions- This applies to refractory concrete as well as to heat resistant mortars. (Lime is sometimes mixed into fire clays. This is mixed like a normal cement based mortar, but with half the cement replaced with the lime.

    What kind of wood is used for pizza ovens?

    The best woods for pizza ovens are seasoned and dried hardwoods. Hardwoods, which usually contain broad leaves as trees, are a better option than softwoods, which usually have needles and cones. One reason hardwoods are better for cooking in a pizza oven is because they are cleaner and last longer than softwoods.

    Which Ooni oven is best?

  • Amazon: shop pizza ovens and accessories on the Amazon Ooni store
  • John Lewis: Karu dual fuel and Koda gas,plus pellets and accessories
  • Lakeland: Karu,Koda and Fyra plus acessories and pizza oven sets
  • Ooni: 20% off the full range of Ooni pizza ovens plus bundles and tools
  • What is the best portable pizza oven?

  • 2 Ooni 3 Outdoor Pizza Oven.
  • 4 Pizzacraft PC6500 PizzaQue Portable Outdoor Pizza Oven.
  • 5 Pizza Oven Box.
  • 6 Pizzacraft PC0601 Pizzeria Pronto Stovetop Pizza Oven.
  • 7 Betty Crocker BC-2958CR Pizza Maker,1440 Watts,Red.
  • 8 KettlePizza Basic 22.5 – Pizza Oven Kit for 22.5 Inch Kettle Grills.
  • What is the best oven pizza?

    Best for Pizza: Breville Smart Oven Pizzaiolo Pizza Oven View On Williams-Sonoma View On Breville.com View On Sur La Table Dimensions: 18.1 x 10.6 x 18.5-inches | Cord Length: Not listed | Material: Stainless steel | Cooking Modes: Not listed

    My Honest Review of the Ooni Pizza Oven

    The use of outdoor pizza ovens is growing increasingly popular, and it’s easy to understand why!They provide a quick and convenient method to enjoy the flavor of wood-fired pizza in the comfort of your own garden.They’re just as convenient as a traditional grill, but they’re also far more flexible because they can reach such high temperatures and cook a wide variety of meals.We’d been wanting an Ooni pizza oven for a long time and were eventually able to get our hands on one a few months ago.My opinions, tips, and tactics will be shared, as well as whether I believe the Ooni is worth the purchase.

    I know you’ve been asking about whether I believe the buzz is justified or not, so I’m here to answer your questions.To be really honest, Ooni gave me this pizza oven as a present.As is always the case, all of my views and opinions are entirely my own.

    The Ooni Pizza Oven

    The Ooni is a portable pizza oven that can be used outside. It warms up to around 950 degrees in about 20 minutes and can cook a pizza in about 60 seconds on each side. It features a pizza stone in the bottom that produces the delectable, crispy crust that is characteristic of a classic wood-fired pizza oven.

    Different Models

    Ooni offers a variety of models to choose from, making it likely that you’ll find one that meets your requirements and falls within your budget.They offer ovens that are 12″ or 16″ in size and can be powered by wood pellets, natural gas, or a combination of the two.They range in price from $299 to $799, depending on the size and characteristics that you select from the options available.We chose the 16″ Koda because we loved the convenience of being able to use gas and because we needed a larger size so that we could cook larger pizzas or other foods such as fish, steak, and so on.

    An Investment

    The Ooni pizza oven, which starts at $299 for their base model, is a significant investment.It is possible that installing a pizza oven to your outdoor space can bring you a great deal of delight and make pizza night even more thrilling!Additionally, this is a well-made, high-quality cooking device that will endure for years if you take good care of it.It is a bit pricey, but in my opinion if you’re going to use it at least a couple of times a month or more, it is well worth the investment.

    Assembly

    The Ooni is sent to you practically totally constructed right out of the box.All that is required is that you unfold the legs and place the pizza stone within.A propane tank (either 1 pound or 20 pounds) will be required if you want to purchase an Ooni that is powered by gas.

    1. Finding the propane tank and having it filled may have been the most difficult element of the entire assembling process for us!
    2. I’m not sure why, but here on the West Coast, we had a difficult time locating a propane tank, and then once we did, we had to locate a location where we could get it refilled with propane.
    3. Fortunately, our local hardware shop still had one available, and the gas station down the street can fill them, so we didn’t have to drive far.

    However, I had to phone a LOT of places before I was able to get a replacement.

    How to Use the Ooni

    You will find that using the Ooni pizza oven is much simpler than you believe!It was far less difficult than I had anticipated.It’s as simple as turning on the propane tank and letting it heat for 20 minutes once it’s been connected to the stovetop.

    1. Afterwards, reduce the heat to low, add your pizza, and let it cook for a couple of minutes.
    2. My boyfriend and I were both pleasantly delighted by how simple the Ooni is to operate, as well as how entertaining it is to watch the pizza cook!
    3. This oven only has flames on the rear and left sides, which means the front right side is the cool region, which allows you to have greater control over how the pizza is cooked.

    The 16″ Koda provides enough of room to maneuver the pizza about and also provides a sufficient distance between the pizza and the flame itself in case it begins to cook too rapidly.

    Cooking Time

    • According to Ooni, it can cook a pizza in 60 seconds, which it very certainly can and does. According to a couple YouTube tutorials, however, turning the heat down to low and cooking the pizza for a little longer at a lower temperature may be more manageable for inexperienced pizza bakers like ourselves. As a result, the following is our favorite cooking method: Preheat the oven on high for about 15-20 minutes, then turn the heat down to low and place a pizza in the oven to bake.
    • Cook the pizza for around 2-3 minutes, flipping it every 20-30 seconds or so, depending on the size of the pie and the number of toppings

    The Learning Curve

    I’ll admit that I was a little apprehensive about the learning curve that would come with cooking with the Ooni.I anticipated that it would be a bit difficult to get the heat exactly right and keep it moving.I was right.

    1. To my joyful surprise, after only a few of pizzas, I discovered that I had gotten the hang of it very quickly!
    2. I believe we are becoming a bit better each time as we refine our dough shape and topping techniques.
    3. But, to be quite honest, we didn’t cook our Ooni for a few weeks since I wasn’t quite ready to take on what I anticipated would be a challenging cooking procedure.

    I couldn’t have been more incorrect on anything.Using the pizza oven is quite simple, and I wish we had used our Ooni right away after receiving it!

    Cooking Tips

    • Grease and lightly flour the work surface on which you will be assembling the pizza. Also, gently dust the pizza peel before using it. This will make it easier to transfer the pizza to the pizza peel and then into the oven later on in the process. If possible, use semolina flour, but we’ve had no problems with all-purpose flour. Don’t make the crust too large unless you’re really comfortable with the procedure of moving it about. After assembling the pizza, you’ll need to transfer the finished product on a pizza peel before sliding it into the oven. The smaller the pizza, the less difficult it is to make. The larger the pizza, the greater the likelihood that you will wind up with a tangled mess. Despite the fact that the 16″ Koda can handle a 16″ pie, we still keep them between 10″ and 12″. I usually divide a one-pound ball of dough in half and use the other half to roll out two pizzas
    • don’t overwork the dough at this point. The key to achieving that distinctive pizza crust is to handle the dough as little as possible throughout the baking process. As it turns out, I got quite lucky since my spouse used to work in the pizza industry and is, in essence, an expert. He suggests that you use your fingers to gently press the dough into the crust while rotating it in a circle around your hands. then smacking it back and forth between your hands/forearms until it grows to a sufficient size. In an ideal situation, the dough should be thicker at the borders and very thin in the centre. Using this method, you will achieve the unique wood fired pizza oven texture that you are searching for. If the dough is too thick in the centre, the pizza will not cook through completely
    • avoid piling on too many toppings on your pizza. Another approach to guarantee that your pizza is fully cooked is to top it with only the bare minimum of toppings. I’d recommend using half of the ingredients you’d typically use for a pizza that’s going to be baked in a conventional oven. Because of the number of toppings on the pizza, the transfer is a bit difficult, and the more toppings you have, the more difficult it is. As a result, keep it basic and apply a little layer of cream on top. This is not the time to whip up your famous extra extra cheese pizza, as you may think!
    • Don’t allow yourself to become distracted. When you’re making pizza in the Ooni, you want to devote all of your attention to that particular pizza. Due to the high temperatures inside the oven (over 900 degrees), it’s critical to keep a close eye on the pie since it may go from perfectly done to perfectly charred in a matter of seconds.
    See also:  How To Make Pizza Hut Garlic Sauce?

    Flavor

    I’ll admit that I was both eager and doubtful that the flavor would be as close to that of a wood-fired pizza oven as it turned out.And holy cow, I was completely taken aback!Despite the fact that it is made solely with gas, the flavor is remarkably comparable to that of wood-fired pizza.

    1. You get those wonderfully charred small pieces all over the pizza, the dough is delicate on the inside and very crunchy on the outside, and the cheese melts into an ooey-gooey melty mess in only a few of minutes!
    2. I could go on and on about how great the pizza is, but I’ll just say that you’ll be shocked at the difference between the pizza you make in your Ooni and the pizza you make in your oven after you taste it.
    3. They just cannot be compared.

    Which Dough to Use

    Actually, we buy dough from the grocery store 9 times out of 10 for this recipe. In the Ooni, they have a wonderfully excellent dough that is both affordable and cooks exceptionally well. We do, however, use my No-Knead Pizza Dough or my Quick Pizza Dough when I’m in the mood for something more traditional and handmade.

    Ooni Accessories

    • 16″ Pizza Peel – The 16″ pizza peel is one of our favorites! The long handle makes it simple to place the pizza directly into the oven
    • nevertheless, it is not recommended.
    • Although we have not yet acquired a turning peel, I would definitely recommend purchasing a pizza turning wheel to aid in the turning of the pizza while it is in the oven. We are presently only using the pizza peel to accomplish this, which is a little more time-consuming.
    • Modular Table – The enormous modular table was something I debated and then decided against. I wasn’t sure if we should buy it or just attempt to locate something comparable on the internet, so I put it off. However, allow me to save you some time and effort. There is nothing else on the market that is equivalent to this table at a lower price point. With a shelf and hanging dowels included, as well as wheels to make it easy to move about, this is the ideal storage solution for any home or office. It is also equipped with brakes. You are receiving more than your money’s worth for your $250 investment. The assembly was also rather straightforward
    • at the very least, I did not hear my partner swear excessively while he was putting it together, and I believe it was completed in less than an hour, even with a 5-year-old ″assisting″ him
    • These adorable miniature pizza peels were also a welcome addition to our collection. Primarily for the convenience of having something on which to prepare the pizza before baking it and then something on which to slice it once it is baked. Infrared thermometer – We have not yet purchased an infrared thermometer, but I have heard that it is really useful in determining whether or not the pizza oven has reached the desired temperature and is ready to cook.

    Where to Buy an Ooni

    The Ooni pizza ovens may be purchased directly from the company’s website, Amazon, or Williams-Sonoma. The costs are quite comparable, although there are sales from time to time, so shop around to see where you can get the greatest bargain.

    Cleaning

    One of the things that drew me to the Ooni was the fact that it required no cleaning! The temperature inside the oven rises to such a high level that there is no longer any need to clean or sterilize the interior of the oven. The outside will obviously need to be cleaned from time to time as dust collects on it, but other than that, there is no need to clean!

    Storage

    The Ooni Koda 16″ is 25 inches in height, 25 inches in width, and 20 inches in depth.Then we set it on a modular table that is 30 x 30 inches in dimension.We keep it in a corner of our garage, where it doesn’t take up a lot of room and is easily accessible.

    1. Snow and rain will shorten its lifespan if it is kept out of the elements.
    2. If you don’t have a covered location to store it, Ooni also makes a waterproof cover that you can purchase separately.

    Good for Weeknight Use

    Getting the Ooni all set up for only two pizzas (which is what we generally do as a family of three) might sound like a lot of work, but I promise you that it isn’t!With the Ooni modular table that we purchased, it was simple to move it into and out of the garage.It is just a matter of connecting the propane and letting it heat while you prepare the pizzas.

    1. Weeknight cooking is perfectly feasible, and we haven’t even used our oven to cook a pizza since we acquired it!

    It is Worth the Hype?

    Yes, it is correct.I now see why there was so much excitement.The Ooni is well worth the money spent because of the experience it provides.

    1. I use the word ″experience″ because I believe that preparing and cooking meals may be a pleasurable event.
    2. My general feelings on that, Ooni, are that I was expecting a lot more work from everyone and everything.
    3. In terms of preparation and cooking, I anticipated a time-consuming setup, and I had no idea what to expect when it came to cleaning up.

    I was right.The Ooni is a pretty basic, easy outdoor pizza oven experience, which I am extremely delighted to discover.The installation is simple.Preparing the pizzas, preheating the oven, and cooking them are all rather simple tasks.

    Aside from that, there is essentially no clean up.Also, because it’s so lightweight and portable, I can definitely see us bringing it camping with us when the flames aren’t raging!

    Is the Ooni Right For You?

    When it comes to pizza, having a tiny outside area, a little storage room to keep everything dry, and enjoying having a beer outdoors while you make supper, then the Ooni is the grill for you! To learn more about the Ooni pizza ovens and to choose which one is best for you, please visit our website by clicking here.

    Types of Pizza Ovens

    A pizza oven is the most crucial investment you’ll make if you’re opening a pizzeria from the ground up.Commercial pizza ovens are classified into five categories: brick, conveyor, deck, convention, and countertop.While individual models differ, there are five types of commercial pizza ovens: brick, conveyor, deck, convention, and countertop.

    1. Models of varied sizes and capabilities are divided into five categories by these five types.
    2. It is easier to focus your search if you understand how the different types of pizza ovens function and their heating methods.
    3. You can also learn about their typical cost, production volume, and dimensions.

    All Commercial Pizza Ovens may be found here.

    What Is the Best Commercial Pizza Oven?

    Brick ovens are the most popular commercial pizza oven model, according to foodservice specialists.While it’s natural to desire the greatest commercial pizza oven available, you also need to consider your pizza order volume, budget, kitchen size, and the sorts of pizza you want to cook before making your purchase.Make use of our advice to find the most suitable industrial pizza oven for your establishment.

    1. Make sure to read our evaluations of commercial pizza ovens as well!

    Different Types of Pizza Ovens

    Generally speaking, the three primary characteristics that define different types of pizza ovens are their operation, the amount of available space, and the price of the ovens. Everything you need to know about each of the five pizza oven types is broken down into manageable chunks so that you can make an informed choice regarding the advantages and drawbacks of investing in each.

    1. Brick Pizza Oven

    Brick pizza ovens, which are heated by wood fires and impart smokey tastes to the pizzas they bake, are designed to cook pizzas slowly and evenly.It takes a long time for the bricks to heat up, but once they are heated, brick pizza ovens sustain extremely high temperatures.You may use your brick pizza oven as an outdoor pizza oven if you construct it that way.

    1. In addition to providing the same wood-burning, artisan tastes as indoor versions, outdoor pizza ovens typically take up less room.
    2. They’re ideal for pizzerias with nice patio areas, and they’ll help any wine garden’s menu stand out from the crowd.

    Brick Pizza Oven Fast Facts

    • There are around 80 brick pizzas baked every hour in a brick pizza oven
    • the brick pizza oven cooks for 2 to 5 minutes
    • and the brick pizza oven uses three different heating methods: convection heat, reflection heat, and conduction heat.
    • Preparation time for a brick pizza oven is 45-60 minutes.
    • Cost of a Brick Pizza Oven – Because each oven is custom manufactured, the price varies depending on the contractor, the size, and the materials used.
    • The best types of pizza to cook in a brick pizza oven include California-style, New York-style, Neapolitan-style, Chicago-style, and Sicilian-style pizzas.

    Brick Pizza Oven Production Volume

    The majority of brick pizza ovens can accommodate 10-12 pizzas at a time and can cook a pizza from start to finish in less than five minutes.By keeping the fire going in your brick oven, you may cut down on heat recovery time.The majority of brick pizza ovens have only one cooking platform, which limits the amount of cooking area available.

    1. These pizza ovens are dependable for medium-sized companies, but high-volume pizzerias would be wise to invest in a conveyor oven instead.
    See also:  What Are Pizza Stones Made Of?

    Brick Pizza Oven Dimensions

    While the majority of brick pizza oven measurements range from 150 cubic feet to 400 cubic feet, each oven is custom-built to meet its specific location.Brick pizza ovens, which may be as large as 30 square feet in size, are frequently built from the ground up to the ceiling.Restaurants employ brick ovens for a variety of reasons, including function and presentation.

    1. A brick pizza oven serves as the main attraction, and it is frequently placed in a prominent location where consumers can see and admire it in action.
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    2. Conveyor Pizza Oven

    A conveyor oven produces pizzas at the speed of thought, allowing you to make them on a continuous cooking surface.You just need to place it on the conveyor belt and the oven will take care of the rest, dragging it through the oven automatically at a predetermined speed.It is possible to stack up to four conveyor ovens on top of each other in some variants, which increases manufacturing capacity.

    1. Conveyor ovens are the most efficient alternative in situations where efficiency is the most important consideration, and you may purchase them with either a gas or an electric hookup, depending on your company needs.

    Conveyor Deck Pizza Oven Fast Facts

    • 4-5 Minutes for a Conveyor Deck Pizza Oven
    • Conveyor Deck Pizza Oven Heating Method – Radiant Heat or Convection Heat
    • Conveyor Deck Pizza Oven Preheat Time– 10-15 Minutes
    • Conveyor Deck Pizza Oven Cost – $5,000-$30,000
    • The Best Types of Pizza to Cook in a Conveyor Deck Pizza Oven – New York and Neapolitan
    • Conveyor Deck Pizza Oven Preheat Time- 10-15 Minutes

    Conveyor Deck Pizza Oven Production Volume

    Each deck of a big conveyor oven can manufacture around 100 pizzas per hour on a continuous basis.Medium-sized conveyor deck ovens can normally create 75 pizzas per deck every hour, depending on the size of the oven.Cooking a pizza on a conveyor deck oven takes between four and five minutes.

    1. In addition, because the pizzas move under or through the continual heating components, there is no time lost for heat recovery to take place.

    Conveyor Deck Pizza Oven Dimensions

    The cubic capacity of conveyor deck pizza ovens ranges from 100 cubic feet to 180 cubic feet, and the majority of them are broad enough to accommodate two enormous pizzas side by side.Restaurants require a large amount of floor area to accommodate a conveyor oven as well as the extended conveyor belts at the entrance and exit of the establishment.A single stack conveyor oven may use up to 150 cubic feet of floor space (about half the volume of a storage unit), while triple stack conveyor ovens can take up to 330 cubic feet of floor space (almost the same volume as a storage unit).

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    3. Pizza Deck Oven

    Pizza deck ovens are great for baking pizza pies because their hot stone decks directly heat the pizza crust, allowing the dough to be cooked through without charring the toppings.Deck ovens also use radiant heat, which spreads infrared heat waves throughout the pizza, preventing it from becoming scorched on the bottom or from becoming unmelted on the top.In the long run, deck ovens are an excellent investment since they survive for many years, if not decades, and retain their resale value.

    1. Simple maintenance is required to keep a pizza deck oven in good condition; simply scrub burn marks off the decks and clean off the exterior.
    2. Because they have no moving components, pizza deck ovens require little maintenance and are seldom repaired by a professional.

    Pizza Deck Oven Fast Facts

    • A pizza deck oven can produce approximately 50 pizzas per hour
    • the cooking time for a pizza deck oven is 6-8 minutes
    • the heating method for a pizza deck oven is conduction or radiant heat
    • the Preheat time for a pizza deck oven is approximately 60 minutes
    • the cost of a pizza deck oven ranges from $5,000 to $30,000. The best types of pizza to cook in a pizza deck oven are New York, Chicago, Sicilian, and Neapolitan
    • and the best types of pizza to cook in a

    Pizza Deck Oven Production Volume

    Each pizza deck holds four to six pizzas on average, and each deck can generate 50 pies each hour.The baking time varies between six and eight minutes depending on the recipe.Pizza deck ovens are not a hands-off cooking method, as some people believe.

    1. While the pizzas are cooking, your personnel will need to monitor them and shift them around, which means you may lose time to heat recovery and run out of room.
    2. Some versions make up for the inherent limitation of cooking area by providing numerous stacked decks of cooking surfaces.
    3. Pizza deck ovens can feature anything from one to six decks, depending on the manufacturer.

    Pizza Deck Oven Dimensions

    The cubic capacity of a pizza deck oven ranges from 100 to 180 cubic feet.Given that a high-capacity, four-deck oven takes up around 160 cubic feet of floor space, they’re perfect for medium-sized pizzerias and restaurants.While pizza deck ovens are comparable in size to conveyor ovens in terms of total dimension, they are built in a stacked configuration that requires more vertical space than horizontal space.

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    4. Convection Pizza Oven

    Commercial pizza convection ovens circulate hot air throughout the oven, evenly cooking each side of the pizza at the same time.A convection pizza oven often browns the cheese toppings before it finishes cooking the pizza dough, since the heat is generated by circulating air.Commercial pizza ovens are an excellent way for businesses other than pizzerias to save money because they are the least expensive to acquire and maintain.

    1. You may save money on replacement or repair charges by cleaning the inside of the car every day and the intake fan every week.

    Convection Pizza Oven Fast Facts

    • A convection pizza oven can produce approximately 40 pizzas per chamber per hour
    • the cooking time is 5-6 minutes
    • the heating method used is convection heat
    • the cooking time is 15-20 minutes
    • the cost of a convection pizza oven is $1,000-$10,000
    • the cooking time is 5-6 minutes
    • the cooking time is 5-6 minutes
    • the cooking time is 5-6 minutes
    • the cooking time is 5-6 minutes
    • the cooking time is 5-6 minutes
    • the cooking time is 5-6 minutes
    • In a convection oven, the best types of pizza to cook include Neapolitan, New York, and Chicago-style pizzas.

    Convection Pizza Oven Production Volume

    Convection pizza ovens can create 40 pizzas per chamber every hour on average, according to the manufacturer.Most versions feature two to five racks per chamber and can accommodate one or two 16-inch pizzas on each rack, depending on the design.In most cases, a convection oven will take between five and six minutes to cook one pizza.

    1. Preparation time varies based on the temperature of the oven and the quantity of pizzas in it.
    2. When you open the oven door to remove your pizzas, you will lose some heat, but most convection ovens are designed to counteract this impact and reduce the amount of time it takes for the heat to return.
    3. Businesses that provide pizza as a menu choice but do not specialize in pizza are the most likely candidates for commercial convection ovens.

    Convection Pizza Oven Dimensions

    The majority of convection pizza ovens have a footprint of 15 to 60 cubic feet, making them an excellent alternative for businesses with little available space. Some convection pizza ovens feature a limited width and a high height, allowing for more valuable floor space to be used for other equipment and storage. Return to the top of the page

    5. Countertop Pizza Oven

    • Countertop versions of convection, conveyor, and deck ovens are available, allowing you to save both money and valuable counter space. Despite the fact that the number of pizzas produced by a countertop pizza oven per hour varies greatly depending on the oven type, they always create less pizzas than their full-size equivalents. Considering that the vast majority of countertop pizza ovens are electric, you can put them almost anyplace there is an electrical hookup or outlet. Countertop pizza ovens not only save important floor space, but they can also be stacked on top of one another or other pieces of equipment to save even more valuable countertop space. For food trucks and concession booths, these are the best pieces of equipment to have on hand. Countertop pizza ovens are available in three different configurations: convection, conveyor, and deck.
    • In comparison to their full-sized counterparts, countertop pizza ovens produce similar cook times.
    • Preheat time for a countertop pizza oven is around 12 minutes, however it varies depending on the oven model.
    • Cost of a countertop pizza oven ranges from $100 to $11,000.
    • Using a Countertop Pizza Oven to Cook the Best Types of Pizza – New York, Neapolitan, and Heating Frozen Pizza

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    Comparison Chart of Pizza Oven Efficiencies

    Oven Type Pizzas Produced/ Hour Size Cost Heating Method Preheat Time Cooking Time Operator Skill Level
    Convection 40 / chamber 15 ft3-60 ft3 $1,000-$10,000 Convection heat 15-20 minutes 5-6 minutes Low
    Conveyor 80 / belt 150 ft3-300 ft3 $5,000-$30,000 Convection or radiant heat 10-15 minutes 4-5 minutes Low-Medium
    Deck 50 / deck 100 ft3-180 ft3 $5,000-$30,000 Conduction and radiant heat 60 minutes 6-8 minutes Medium-High
    Brick 80 / deck 150 ft3-400 ft3 or more Largely varies by contractor, size, materials, and aesthetic design Convection, reflection, and conduction heat 45-60 minutes 2-5 minutes High

    How to Make Different Types of Pizza: The Best Oven for Each

    Oven Type Pizza Style Topping Level Crust Thickness
    Convection New York and Neapolitan Light and Medium Toppings Thin and Medium Crusts
    Conveyor New York and Neapolitan Light and Medium Toppings Thin and Medium Crusts
    Deck New York, Neapolitan, Chicago, and Sicilian Light and Heavy Toppings All Crusts
    Brick California-Style, New York, Neapolitan, Chicago, and Sicilian Light and Heavy Toppings All Crusts

    Return to the top of the page Finding the ideal industrial pizza oven for your company may be accomplished by taking your operational requirements and budgetary requirements into mind…. Whether you want a constant stream of pizzas or simply want to add a few of pies to your menu rotation, there is a pizza maker that will meet your requirements.

    How Much Dough Will It Cost to Install an Outdoor Brick Pizza Oven?

    • Costs of an Outdoor Pizza Oven at a Glance A professionally installed oven costs $2,000 or more
    • a DIY brick oven costs $950 or more
    • and a DIY clay or concrete oven costs $275-$350.

    If you adore pizza, why not treat yourself to a genuine Italian dining experience?Those who enjoy pizza and are searching for a stylish-looking oven that offers excellent results may consider purchasing an outdoor, wood-fired, brick pizza oven.This Might Also Be of Interest to You: How to Make Your Outdoor Space Look More Appealing: How to Build.

    1. Building a Brick Pizza Oven But how much does it cost to construct a brick pizza oven, and are they worth the investment?
    2. Here’s all you need to know about the situation.

    How Much Do Pizza Ovens Cost?

    Because there are so many different types of pizza ovens, there isn’t a straightforward solution to this topic.According to Crust Kingdom, professionally built pizza ovens can cost upwards of $2,000 at the top end of the spectrum.The expense of constructing a brick pizza oven, on the other hand, might be significantly cheaper.

    1. It is possible to save several hundred dollars by constructing your own pizza oven if you have the necessary expertise.
    2. If you opt to do it yourself, make certain that you use the proper materials and that you follow the installation instructions.
    3. A poorly designed oven might pose a danger to the user’s safety.

    How Much Does It Cost to Build a Brick Pizza Oven?

    • The materials required to construct an average-sized brick pizza oven cost more than $950 in total. Brick ovens are the most costly type of oven available. If you build your own clay and concrete ovens, they will cost between $275 and $350 to purchase. If you want to build a dome-shaped outdoor pizza oven, you can purchase cheap oven kits that contain the fire bricks and other supplies needed to complete the project. If you decide to hire a contractor to build the oven for you, the cost will vary based on the size of the oven that you want to create. The construction of a compact oven, which is ideal for most families, may be completed within two hours provided you have the proper equipment and supplies. More How to Build a Fire Pit
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    • Choosing Your Bifold and Your Billfold: How Much Does It Cost to Install Bifold Patio Doors?

    Are Pizza Ovens Worth It?

    Pizza ovens are a luxurious addition to any home, much like classic wood-burning fireplaces.They have a rustic and appealing appearance, and when compared to baking pizza in a standard oven, they may save you a significant amount of time.In addition to being perfect for outdoor events, placing your pizza oven next to a covered patio or deck area where you can quickly prepare food will make it even more convenient!

    1. Pizza parties are the new BBQ, according to many people.
    2. A dome-shaped pizza oven, particularly one constructed of rustic fire bricks, serves a purpose other than that of a cooking system.
    3. It serves as a fashionable focal point for your outdoor space.

    Some people believe that cheaper types of pizza ovens, particularly concrete ones, generate poor-quality pizza, and that this is true.Wood-fired pizza ovens, on the other hand, are becoming increasingly popular since many people believe that wood-firing enhances the flavor of the meal.DIY pizza ovens are becoming increasingly popular because of their excellent flavor.Wood-burning stoves and fireplaces are a little more difficult to operate than a standard gas stove or fireplace, but if you enjoy cooking or want to have a true Italian experience, a brick pizza oven is well worth the investment.

    General Ooni Pizza Ovens FAQs

    Here is a collection of the most frequently asked questions, as well as helpful hints, tips, and troubleshooting for Ooni Pizza Ovens. If you have a query, please do not hesitate to contact us.

    Why Buy Your Ooni Pizza Oven from BBQs 2u?

    BBQs 2u is a small independent family business, we’ve been selling BBQs and Pizza Ovens online since 2010, take a look at our 1000’s of reviews from REAL customers.

    ⭐️⭐️⭐️⭐️⭐️ 5 Star Customer Service – Before and after your purchase, have a look at our testimonials.

    When you register your new pizza oven with Ooni, you will receive a 3-year warranty at no additional cost.

    No interest payments if you buy now and pay later, or if you pay in 3, spread over three months using PayPal (terms and conditions apply).

    • Free Delivery – Fully tracked.

    Consider the Ooni Koda 12 and 16 models, which are now on sale at a discount. Both come with a FREE Ooni Cover for a short time only while supplies last, so act quickly as this is a fantastic value.

    Can my Ooni Pizza Oven be used indoors? 

    No, all Ooni Pizza Ovens are designed and approved for outdoor usage only, and no indoor use is permitted.

    Wood or gas-powered – is there a difference in performance or taste?

    Cooking with wood will provide a slight wood-fired flavor to the food.With wood-fired cuisine, there is something special about it; the aromas and noises can truly enhance the whole cooking experience.When preparing foods that require a lower, more consistent temperature, gas is a handy fuel source to use.

    1. The temperature of your Ooni oven can be easily controlled with the gas control dial, and it will not require any maintenance throughout the cooking process..
    2. The type of fuel you use and the cooking experience you want are entirely up to you – all Ooni Pizza Ovens are fantastic in their own way!

    What can I cook in an Ooni Pizza Oven? 

    Ooni Pizza Ovens are capable of cooking a wide range of foods, including a variety of pizza varieties, bread, desserts, meat, fish, and vegetables, among others.Because of the higher ceiling within the oven, our bigger 16″ ovens are better suited for various types of bread.Only pizza and dry bread-based foods should be prepared directly on the stone baking board, not on a baking sheet.

    1. Utilize a cast iron product from our Ooni Cast Iron collection or any cast iron product while you are preparing meat, veggies, and other foods for your family.
    2. Check out some of our recipes if you’re looking for some inspiration!
    3. Before washing out any soot or removing debris from the oven, ensure sure it is fully cold to the touch.

    Never allow moisture to come into contact with hot oven components.To clean the interior of the oven, use a dry paper towel to wipe off the whole surface area.When the Ooni Oven is entirely cold, the outside may be cleaned with a wet cloth and allowed to dry completely.After that, the stainless steel external surfaces (for example, the Ooni Karu 12 exterior or the Ooni Fyra 12 chimney) may be cleaned using a stainless steel cleaner to remove any markings or smudges that have formed on the surfaces.

    How do I clean my stone baking board? 

    By using your Ooni Pizza Oven at its highest temperature, you may thoroughly clean your stone baking surface.If you need to clear stubborn debris from the stone, use our Ooni Pizza Oven Brush or a comparable strong bristle grill brush to get the job done quickly.After each cook, wait until your oven is entirely cold before flipping the stone baking board to give yourself a new start the next time you cook — the high temperatures inside your Ooni Pizza Oven will naturally clean the bottom of the stone baking board.

    Where can I find the serial number?

    On the back leg of your oven or on the side of your Gas Burner, you will find your Ooni serial number written in black. It will contain a combination of letters and numbers and will be at least 10 characters in length. It’s also printed on a sticker that’s stuck to the side of the box.

    Can my Ooni Pizza Oven be kept outdoors all year round?

    It is possible to leave your oven outside all year round since Ooni Ovens are made to last.When your oven is not in use, cover it with one of our specially designed Ooni Pizza Oven Covers to keep it protected from the elements.We recommend that you store your Ooni Oven indoors for lengthy periods of time when it is not in use in order to protect it from extreme weather conditions.

    1. However, if you intend to continue storing your Ooni Oven outside under an Ooni Oven Cover, we recommend taking your stone indoors during rain and other inclement weather to prevent it from becoming wet or otherwise damaged by the elements.

    What type of table or surface do I need?

    Ooni Modular tables are specifically intended to be used with Ooni Ovens and are available in two sizes. Alternatively, a stone, metal, or wooden surface that is strong enough to support the weight of the oven may also suffice. It is not suggested to use glass or plastic.

    Can I cook in the cold or in the wind?

    The temperature of the surrounding environment during your cook should have no effect on the temperatures you attain in an Ooni Pizza Oven. If you’re using gas, check to be that your regulator isn’t frozen before turning on your oven’s heat. We do not advocate cooking in windy weather; instead, look for a location that is protected from the wind.

    What temperature should my baking stone read when I launch my pizza?

    A temperature of 420°C to 450°C (788°F to 852°F) in the centre of the stone baking board is appropriate for baking pizza in an Ooni, depending on the type of pizza. We recommend that you test the temperature with an infrared thermometer, since this eliminates all of the guesswork!

    How do I turn my pizza?

    During the cooking process, we recommend that you turn your pizza two or three times.To turn your pizza, take it out of the oven and place it on a pizza peel made of metal.In order to rotate your pizza while it is still sitting on the peel, turn it with your fingers.

    1. Keep an eye on the crust if it’s heated!
    2. After that, you may place the pizza back in the oven to finish cooking it.
    3. Check out the Ooni Pizza Oven Accessories for more information.

    Additionally, you can use our Ooni Pizza Turning Peel to rotate your pizza while it is still baking in the oven.

    How long does it take to cook a pizza?

    The cooking time may vary depending on the type of pizza you are attempting to make! After roughly 60 seconds of baking time in the oven, a typical Neapolitan style pizza will be ready.

    How much clearance do I need around my oven?

    We recommend a minimum clearance of one meter around the back and sides of the oven, and a minimum clearance of three meters at the front and above your Ooni Oven, in order to ensure proper operation.

    What is a regulator and is it included?

    A regulator links the supply of gas to the pizza oven and controls the temperature of the oven (if yours is a gas pizza oven). When you purchase an Ooni gas pizza oven, you will receive a 37mb regulator for the United Kingdom. This is the ″click on″ kind that attaches to Calor Patio Gas type bottles.

    Which gas bottle do I need? Can I use a 1lb Propane Gas Tank?

    All Ooni gas items have been specifically developed and optimized for use with propane gas.In the same way that there are numerous different types of propane tanks, there are numerous different types of regulators.Fuel stations, hardware stores, and garden centers are all good places to look for propane tanks and gas regulators.

    1. They are also available for purchase online in a number of countries.
    2. Even if the regulator provided with your oven does not connect to the propane tank that you now own, it is simple to replace the regulator with one that has the appropriate tank fitting.
    3. Please ensure that the mBar pressure of the regulator is the same as the mBar pressure of your Ooni by following the steps below.

    Owners of Ooni Burners in the United Kingdom can replace the hose and regulator that came with their Burner with a hose and clip similar to this.In the United Kingdom, this will allow you to connect to a 440 g (1 pound) camping gas tank.Butane and propane blends that have been approved for use with Ooni gas products are available here.Due to the wide variation of millibars of pressure utilized by our EU Ooni owners, we recommend that you consult with your local gas professional about the most appropriate connection that will be compatible with 1 lb propane tanks.

    Calor Patio Gas, for example, has a working pressure of 37mBar.

    Can I use wood at the same time as gas?

    No, it is not possible to utilize solid fuels and natural gas at the same time.

    Why can’t I use the normal door when using gas?

    To ensure safety and ventilation, only the open pizza door should be used when the Ooni Pro 16 oven is being fuelled with gas, or no door should be used when the Ooni Karu 12 oven with the gas burner attachment is being utilized.

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