How Many People Like Pizza?

Around 59% of adults prefer to have pizza for dinner, while 44% of kids choose it as a lunch option. Eleven percent of adults like to snack on pizza while 2% sometimes have it for breakfast. 16. What’s the number one pizza topping?
According to the results of the survey, 98 percent of Americans eat pizza, with 54 percent saying that they “love pizza.” It’s a mealtime staple for many households, and 33 million Americans even go as far as to say that it would be their last meal on Earth if they had a choice.

How many people actually like fruit on their pizza?

It’s one of those ‘love it or hate it ‘ food combinations that people are incredibly passionate about. To find out exactly how many people actually enjoy fruit on their slice of pie, Mashed polled approximately 32,000 people worldwide on their favorite pizza toppings.

How many people in the world don’t like pizza?

According to Josh from Yahoo Answers 90.34% of the world’s population love pizza. 5.66% don’t like pizza and 4% don’t give a shit about pizza. That means that 435102870.5288 don’t like pizza. It also means that 307493194.72 don’t give a shit about pizza.

Why do so many people like pizza?

Plus there is the fact that it is kind of mainstream to order pizza with your friends at a house party, or just a couple of guys hanging out and cracking open some cold ones. Originally Answered: Why do so many people like pizza? Difficult to say, but made the way Italians meant it to be, pizza is a balanced meal.

How popular is pizza in the world?

More than 5 billion pizzas are sold worldwide each year, and an estimated 350 slices are eaten each second. While 3 billion of these pizzas are sold in America, there’s still a lot of pizza being sold throughout the rest of the world.

Do everyone loves pizza?

Pizza is one of the world’s most popular foods. In the United States, 350 slices are eaten every second, while 40 percent of Americans eat pizza at least once a week. There’s a reason pizza is so popular. Humans are drawn to foods that are fatty, sweet, rich and complex.

How many people eat pizza every second?

By the slice:

Americans eat an average of 46 slices of pizza per year (packaged facts, New York). This amounts to 23 pounds of pizza per year. Americans eat 350 slices of pizza per second.

What percent of Americans eat pizza daily?

On any given day, about 13 percent of Americans eat pizza, according to a new report from the Department of Agriculture.

Why is pizza so popular?

Pizza became as popular as it did in part because of the sheer number of Italian immigrants: they made up 4 million of the 20 million immigrants who came to the U.S. between 1880 and 1920. With them, they brought their taste buds and pizza-making skills.

Who made pizza first?

Pizza was first invented in Naples, Italy as a fast, affordable, tasty meal for working-class Neapolitans on the go. While we all know and love these slices of today, pizza actually didn’t gain mass appeal until the 1940s, when immigrating Italians brought their classic slices to the United States.

Why do I crave pizza?

Humans tend to crave cooked foods – because in the olden days, our ancestors weren’t sure if raw foods were going to be poisonous or not. So when we smell a baked pizza, it notifies our brain that the food is cooked – and therefore probably safe to eat.

Why are pizzas unhealthy?

Many types of pizza, particularly frozen and fast-food varieties, tend to be high in calories, fat and sodium. More processed varieties may contain unhealthy ingredients, such as colorings, added sugar and preservatives.

Why is pizza so beautiful?

Cheese is fatty, meat toppings tend to be rich, and the sauce is sweet. Pizza toppings are also packed with a compound called glutamate, which can be found in the tomatoes, cheese, pepperoni and sausage. Another quality of pizza that makes it so delicious: Its ingredients become brown while cooking in the oven.

What is the most popular pizza?

In a poll of more than 6,000 US adults, America’s favorite pizza topping is pepperoni. About two-thirds (64%) of Americans say they like this topping. Other popular additions among US adults are sausage (56%), mushrooms (54%), extra cheese (52%), and onions (48%).

What is unusual about Liguria pizza?

For many Ligurians, it’s the first pizza in history made with onions and anchovy paste. So similar to the classic Neapolitan recipe for pizza, in fact, that many Ligurians claim their territory even invented it!

Do boys or girls eat more pizza?

Los Angeles Times: Of all of the ways men try to impress the ladies, from big wallets to big muscles, here is one that has finally been quantified by science. In a woman’s presence, men eat 93% more pizza, according to researchers at Cornell University.

Which countries eat the most pizza?

Who Eats the Most Pizza in the World? The Answer May Surprise You

  1. Norway. Norwegians consumes the most pizza in the world on a per-person ratio.
  2. USA. There are more than 327 million people in the USA, and for every second 350 slices of pizza are eaten.
  3. United Kingdom.
  4. Germany.
  5. Italy.
  6. Russia.

What is the most popular food in the world?

In a survey of 24 countries, pizza and pasta take the top spot – closely followed by Chinese and Japanese cuisine. An international YouGov study of more than 25,000 people in 24 countries finds that pizza and pasta are among the most popular foods in the world, as Italian cuisine beats all comers.

How many pizzas do you need for 100 people?

Therefore, each slice comprises 1/8 of the pizza. Since the average hungry person eats three slices of pizza, it follows that you must simply multiply the number of guests by 3/8. The resulting number will be the number of pizzas you need to order.

How many pizzas should I order?

This is our official pizza slice calculation! Number of Guests multiplied by 3 ( avg. slices a person eats) then divide that by 8 (avg slices on a large pizza) = how many pizzas you should order. Example: 20 guests X 3 slices each = 60 slices of pizza. Divide 60 slices into 18 and you get 7.5, so you should order 8 pizzas.

How many large pizzas are there for 30 people?

One pizza would feed 3 people(if all three eat 2 slices each.) 10 pizzas would feed 30 people IF everyone ate two big slices. You would probably only need 5-8 pizzas if not everyone ate 2 big slices. Enjoy the party(:

Pizza Statistics: 23 Mouthwatering Fun Facts

What is the average amount of pizza consumed in the United States?Here are 23 delicious pizza statistics and fascinating facts that demonstrate how much we adore this cheesy pie.Pizza is, without a doubt, one of the most popular dishes in the United States, no matter how you slice it.

  1. This delectable confection has been around since ancient Greece, but it is the Italians who are credited with bringing it to its current state of perfection.
  2. Despite the fact that some people argue over whether Chicago deep dish is superior than New York style thin-crust, pizza is a perennial favorite among people of all ages and cultures.
  3. There is no right or wrong way to eat pizza; whether you enjoy it with only cheese or want to spice things up with veggies, meats, or toppings that are a bit more exotic, there is no right or wrong way to eat it.

CreditDonkey has compiled a list of 23 delectable statistics and amusing facts about the pizza-eating habits of Americans to give you an idea of how others prefer to enjoy theirs.

PIZZA CONSUMPTION IN THE U.S.

To begin, we wanted to find out just how much pizza is consumed in the United States each year.On this page, we’ve highlighted what we believe to be the most crucial data that indicate the entire breadth of pizza’s widespread appeal.1.

  1. On a yearly basis, how many pizzas are consumed?
  2. Every year, the United States consumes around 3 billion pizzas on average.
  3. In all, the United States accounts for around one-third of worldwide pizza consumption.

2.What is the average number of slices that we consume in a year?Despite the fact that some people consume more and others consume less, the average person consumes 46 slices of pizza every year.This equates to around 23 pounds of pizza consumed each year.3.How many slices of pizza do Americans consume per second?

  • According to estimates, 350 pizza slices are sold per second, for a total of around 21,000 pizza slices sold every minute.
  • This equates to around 1.26 million each hour and 30 million per day.
  • 4.
  • That is the person who consumes the most pizza?

In fact, males are more likely than women to consume pizza, accounting for 15% of overall consumption compared to only 11% for women.Children between the ages of 2 and 19 are the most avid pizza eaters, with 20 percent of those under the age of 2 consuming a slice compared to 11 percent of adults.5.How much pizza is eaten at home on a regular basis?

Despite the fact that there are hundreds of pizza shops to select from in the United States, 59 percent of Americans prefer to make their own pizza at home.6.What is the relationship between income and pizza consumption?Households with an annual income between $75,000 and $99,000 tend to be the ones that spend the most money on pizza.

PIZZA INDUSTRY BY THE NUMBERS

Pizza is a significant moneymaker, and we were startled to see how much money pizzeria owners, retail chains, and grocery shops make each year as a result of their business.We looked at the industry as a whole to get a sense of which brands are the most successful and how much diversity is available to customers in general.7.

  1. What is the total income generated by the pizza industry?
  2. In 2013, the pizza sector in the United States recorded sales of approximately $38 billion, representing a 1.2 percent rise over 2012 statistics.
  3. During the same time period, worldwide pizza sales surpassed $130 billion dollars.

8.What is the name of the most well-known pizza chain?When it comes to big-name pizza restaurants, Pizza Hut is the undisputed leader, with roughly 15,000 locations and about $13 billion in yearly sales.Domino’s, Papa John’s, Little Caesar’s, and Papa Murphy’s make out the top five pizza restaurants.9.How much frozen pizza is sold each year in the United States?

  • While there’s nothing quite like purchasing a slice from a restaurant or ordering delivery, Americans also like pulling a hot pizza straight from their personal oven.
  • Consumers in the United States spend over $4.4 billion on frozen pizza each year, with DiGiorno alone accounting for approximately $1.2 billion of that total.
  • In the United States, almost two out of every three homes consume frozen pizza on a regular basis.
  • 10.

What is the average price of a pizza?It costs an average of $6.37 to purchase a frozen pizza at a store, which is less expensive than eating out at a restaurant.The average price of a pie varies from $8.90 in Kentucky to $16 in New York City, depending on where you live.11.

What is the total number of pizzerias in the United States?In all, there were little more than 71,000 pizzerias in operation across the country in 2013.Independent restaurants contribute for more than 53 percent of total market sales, with large brands such as Pizza Hut and Domino’s accounting for around a quarter of total market sales.12.Which states have the greatest number and the smallest number of pizzerias?

While New York comes close to matching California in terms of number of pizzerias, California has the biggest number of pizzerias, with more than 6,600 in total as of 2013.Arkansas people, on the other hand, do not appear to like pizza to the same extent as the rest of the country, with only 139 pizzerias in total.Wyoming isn’t far behind, with a total of 141 people.Where can I find the biggest grossing independent pizzeria in the world?Believe it or not, Moose’s Tooth Pub and Pizzeria, situated in Anchorage, Alaska, is the highest grossing single unit independent pizzeria in the country.

It generates around $6 million in yearly sales, which is rather astounding for a single-location cafe.

PIZZA EATING TRENDS

Three billion pizzas is a remarkable quantity of food, and we were wondering as to who was gobbling it up all at the same time.We utilized some of the information we gathered to create a profile of the typical pizza connoisseur, which included information on the kind of pizza they prefer to eat and when they prefer to consume them.14.

  1. How many individuals consume pizza on a daily basis?
  2. On any given day, around one in every eight Americans consumes pizza.
  3. When compared to other consumers, boys between the ages of 6 and 19 are twice as likely as other consumers to consume pizza on a daily basis.

Which time of day is the most popular for people to consume pizza?Around 59 percent of adults prefer to eat pizza for supper, while 44 percent of children prefer it as a lunch alternative.Eleven percent of individuals enjoy eating pizza as a snack, with 2 percent consuming it as a breakfast option on occasion.16.What is the most popular pizza topping in the world?Pepperoni is the most preferred topping choice among Americans, with 36% choosing it over sausage (14% choosing it over pepperoni).

  • Only 8% of people like their pizza to be made entirely of cheese.
  • 17.
  • Which day of the week has the highest volume of pizza sales?
  • When it comes to pizza, Super Bowl Sunday is the most popular day of the year, with pizzerias reporting an average boost in sales of 35 percent.

Holidays such as New Year’s Eve, Halloween, Thanksgiving Eve, and New Year’s Day make out the top five pizza-selling days of the year.

PIZZA ODDS AND ENDS

We decided to round up our research by compiling a list of some of the more bizarre pizza facts that can be found online.Consider what we discovered if you’ve ever wondered how far pizza producers are ready to go to ensure that the goods are delivered on time or which pizza outshines the others.18.

  1. What is the record for the most costly pizza delivery ever?
  2. Pizza Hut made history in 2001 when it paid the Russian government $1 million to supply space-consumable pizza to the cosmonauts on the International Space Station, which was the first time this had been done.
  3. 19.

What is the record for the longest pizza delivery?6861 miles distant, Butler’s Pizza in Cape Town, South Africa, set a new world record in 2001 when they personally delivered a pizza to Sydney, Australia, which was 6861 miles away.Whether the pizza was still hot when it arrived is a mystery to us!20.What was the size of the biggest pizza ever made?It was in 2012 when a group of Italian pizza producers created the world’s largest pie, which weighed more than 51,000 pounds and measured 131 feet wide.

  • Baking the dough, which required approximately 10 tons of flour to prepare, took more than two days and used more than 100 pounds of flour.
  • 21.
  • What is the biggest pizza that is commercially available?
  • If you’re searching for a place to feed a large group of people, Big Mama’s & Papa’s Pizzeria in Los Angeles is the perfect choice.
See also:  Why Does Cold Pizza Taste Good?

To get a 54-inch by 54-inch custom-made pie for roughly $200, you’ll need to phone at least 24 hours before your event to ensure availability.Which of these questions best describes the world’s most costly pizza?While you can normally satiate your pizza need for only a few dollars, guests at Nino’s Bellissima Pizza in Manhattan spend a bit extra to get their fix at this New York institution.A $1,000 price tag is attached to a premium pizza that includes two different varieties of caviar as well as finely sliced lobster tail.

The most popular pizza toppings in various nations, according to the question 23.Even while the basic pepperoni is a favorite among Americans, people all around the world have quite varied notions about what makes the perfect pizza topping.Traditionally, the French serve theirs with a fried egg while the Russians serve theirs with a variety of fish including sardines, tuna, herring, and mackerel (can you say fish overload?!).In Japan, the mayo jaga (mayo, corn, bacon, potatoes, and onion) is so popular that it can be found in Domino’s, while in Costa Rica, coconut is the preferred topping of choice for a number of different dishes.

FINAL WORD

  • If reading these data has made your stomach grumble, a piece of pizza may be just what you need to satisfy your hunger pains. However, make sure to go for a stroll around the block afterward to burn off all of the melted cheese and caramelized onion goodness. Sources and references are as follows: Pizza Magazine, National Frozen Pizza Institute, Nielsen, Eater, Business Insider, National Association of Pizzeria Operators, Space Ref, Pizza Today, AIB International, Daily Mail, Guinness World Records, Calorie King, Delish, Trip Hobo, and the United States Department of Agriculture are among the sources of information.

Rebecca Lake works as a journalist for CreditDonkey, a website that compares and assesses credit card offers.Write to Rebecca Lake at [email protected] with any questions or comments.Keep up with our latest posts by following us on Twitter and Facebook.

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Survey Reveals How Many People Actually Love Pineapple On Their Pizza

Shutterstock I think the majority of us can agree that pizza is delectable.For one thing, according to a recent poll conducted by The Harris Poll, it’s the one food that nearly a quarter of Americans would consume for the rest of their lives if they were forced to pick.What the majority of us cannot agree on, however, is what should be placed on top of said pizza.

  1. When it comes to toppings, the possibilities are virtually limitless: pepperoni, mushrooms, onions, peppers, fresh basil, additional cheese, and so on and so forth.
  2. Pineapple, on the other hand, is one of the most contentious toppings, if not the most contentious.
  3. It’s one of those cuisine combos that people either adore or despise, and they’re both really passionate about it.

Approximately 32,000 people from all over the world were questioned on their favorite pizza toppings by Mashed in order to see how many people truly prefer fruit on their slice of pizza.While pineapple did not take home the top spot (that honor went to pepperoni with 51 percent of the vote), it did earn a surprising amount of supporters, with about 11 percent of respondents naming it as their favorite topping on pizza.As a matter of fact, pineapple didn’t perform much worse than mushrooms (13 percent) or sausage (11 percent) (15 percent).

It’s more popular than you might think

Shutterstock Despite the fact that pineapple on pizza has had a poor name over the years, it is a favorite for one in every ten individuals, according to the results of Mashed’s poll.Other studies have found that the topping isn’t the most detested of the bunch, either.In a similar study regarding pizza toppings performed by YouGov in 2019, the results revealed that Americans find anchovies and eggplant to be more repulsive than pineapple.

  1. However, despite the fact that 11 percent of individuals prefer the yellow fruit on their pies, the topic continues to be passionately contested.
  2. Apparently, according to Tasting Table, the president of Iceland at the time informed high school students that he wants to restrict the use of pineapple on pizza in the country back in 2017.
  3. In addition, renowned chef Gordon Ramsay is well-known for his thoughts on the culinary pairing in question.

″Pineapple does not belong on top of pizza,″ he has previously stated on Twitter.His daring remark was retweeted more than 100,000 times, igniting a heated debate in the comments area, with thousands of individuals weighing in on the subject.We have our doubts that this blazing argument will be resolved anytime in the near future.

29 Great Pizza Consumption Statistics

Stats › 29 Interesting Pizza Consumption Facts and Figures The most popular pie in the world isn’t an apple pie or a lemon meringue pie.The culinary item in question is a pizza, and there are parts of the globe where people are completely infatuated with this particular food item.Pizza consumption is particularly common in the United States, where it is regarded as the fourth most sought food item in the country.

  1. Every year, pizza sales in the United States generate revenues in the amount of $38 billion, which is a significant contribution to the food business.

Pizza Consumption

  • Today is a pizza day, therefore everyone is eating pizza. Pizza shops are even offering gluten-free crusts on their pizzas in order to cater to customers with specific spending habits and health concerns. The fact that the toppings may be so different, the crust layers can be thin or thick, and one can even put barbecue sauce on a pizza and call it a meal, there’s no doubting the widespread popularity of pizza throughout the world today. Every year in the United States, it is estimated that 3 billion pizzas are consumed.
  • It is estimated that around 350 slices of pizza are sold in the United States per second (46 slices per second). Approximately how many pizza slices the average American will consume over the next 12 months is represented by the number 1.
  • The majority of Americans (93 percent) plan to eat pizza at least once in the next 30 days.
  • The typical American consumes 23 pounds of pizza each year, with the Super Bowl serving as the most popular pizza day of the year in the United States. The NFL Championship game is expected to be watched by 70 percent of those who will have at least one piece of pizza while watching.
  • Every year, the United States consumes 251.7 million pounds of pepperoni, the majority of which is consumed on pizza. Pepperoni pizza accounts for 36% of all pizza orders in the United States, or 70,000 orders. The number of pizzerias now operating in the United States is about this figure. One in every four of those pizzerias is a Domino’s, Pizza Hut, or Papa John’s, and pizzerias account for 17 percent of all eateries in the United States. A total of more than 10% of all pizzerias in the United States may be located in New York City.
  • For example, an adult eats 744 calories when eating pizza in an usual session.
  • On any given day, around one in every eight Americans consumes pizza

When it comes to a quick dinner in the United States, pizza is unquestionably the best option.It may satisfy a number of different dietary categories, depending on the toppings, and it can give someone with the opportunity to satisfy their hunger pains in a comprehensive manner.When compared to potato chips and other snack foods that are high in calories, pizza appears to be a relatively healthy alternative to consider.

  1. Although pizza may be consumed in large quantities without harming the body, it can be misused and lead to long-term health problems in individuals who consume large quantities of it.
  2. If someone’s diet consists mostly of pepperoni pizza, then it is unlikely that they will consume any veggies.
  3. Sorry, but tomato sauce is just a fruit offering at the very best of times.

Pizza Eating Starts Early and Lasts a Lifetime

  • On any given day, 13 percent of the population of the United States aged 2 years and older will consume pizza. That indicates that almost 1 in every 8 individuals will consume pizza today
  • Pizza consumption is highest among children between the ages of 6 and 19 years. At least one slice of pizza will be consumed by 51 percent of the female population in this age group.
  • When consumed on the day it is consumed, pizza will give someone with 25% of their complete daily energy requirements.
  • An individual’s daily sodium intake is increased by 33 percent when they consume pizza, which is when it happens.
  • In the United States, the most common time to consume pizza is at dinner. When it comes to eating pizza for lunch, children are more likely than adults to do so
  • Less than 6 percent of elderly citizens over the age of 60 will have at least one piece of pizza today
  • Almost 10% of pizza consumption happened at a snacking occasion rather than at a meal, with 59 percent occurring at a meal. That represents the proportion of pizza eating that takes place in the house.

If you grew up in the public school system in the United States, then pizza day was one of the days you looked forward to at lunch every day.Because it was impossible for the cafeteria staff at school to make a mistake with the pizza, you were certain that you would have a satisfying lunch.That practice has persisted into adulthood, with the only difference being that now it is customary to look forward to a supper pizza rather than a lunch pizza.

  1. With companies such as Papa Murphy’s allowing customers to take a fresh pizza home and bake it in their own oven, it’s simple to understand why 2 percent of pizza consumption occurs at breakfast.
  2. Grab a slice of bread from the refrigerator and go about your morning routine, and you’ll be satisfied.

How Deep Is The Obsession With Pizza?

  • On this day, one in every six men between the ages of two and 39 consumed pizza for breakfast, lunch, or supper
  • Since 1995, the average amount of cheese consumed per person has increased by 41%.
  • A normal day’s consumption of pizza will account for 39 percent of a person’s daily intake of saturated fat
  • nevertheless, it is not uncommon for people to consume pizza on a weekly basis.
  • Alaska’s capital city, Anchorage, is home to the highest-grossing independent pizza in the country, with yearly sales of $6 million.
  • The biggest pizza ever created has a diameter of 122 feet and eight inches. 9,920 pounds of flour, 198 pounds of salt, 3,968 pounds of cheese, and 1,984 pounds of tomato puree were required for this project.
  • A thin crust will be found on six out of every ten pizzas sold. Additionally, an additional 11 percent of pizzas will have a ″extra″ thin crust.
  • Saturday is the most popular day of the week to eat pizza
  • Sunday is the least popular.
  • ″Luxury Pizza,″ a 12-inch pizza from Bellissima topped with six different types of caviar, fresh lobster tail, crème fraiche, and chives, sells for $1,000.00
  • it is one of the most expensive pizzas in the world. The average number of pizza boxes used by a pizzeria on a daily basis is ten thousand.
  1. Consider this: pizza may only account for 10% of total food sales, but consider this: Every year, around 5 billion pizzas are sold throughout the world.
  2. Every year, there are probably a few of million more pizzas baked from scratch at home than are consumed in restaurants.
  3. In the United States, pizza sales account for more than 60% of total sales.
  4. This is why the rest of the world believes that the United States is obsessed with pizza.

What is it about Americans that they consume so much pizza?Because it allows for the quicker pace of living that is required by American civilization.Which is more nutritious if you’re in a hurry to get from Point A to Point B and need something to eat?What do you prefer: a cheeseburger or a slice of pizza?

This explains why pizza sales in the United States will continue to soar to unprecedented heights.

New study examines America’s relationship to pizza

  1. California-based CAULIPOWER, a manufacturer of healthier pizza choices made with cauliflower-based crusts, recently undertook an online poll with the help of strategic consulting firm Kelton Global to discover more about the relationship between Americans and pizza.
  2. According to the survey’s findings, 98 percent of Americans consume pizza, with 54 percent stating that they ″love pizza.″ Many families rely on it as a staple at mealtime, and 33 million Americans have gone so far as to state that it would be their final meal on Earth if they had the option.
  3. Due to the fact that National Pizza Day will be celebrated on Saturday, February 9, it is vital to consider both the advantages and disadvantages of this dish.
  4. While pizza brings joy to many individuals, eating too much of it might be detrimental to their health.

84 percent of those who want to lose weight stated they would reassess their connection with pizza if they were doing so.Many people in the United States are seeking for a better alternative.It was shown in the poll that over three quarters of American adults would consume more pizza if it were healthier, such as if it had half the calories (69 percent), was rich in nutrients (45 percent), contained vegetables (31 percent), or contained half the sugar (27 percent ).For National Pizza Day, CAULIPOWER is promoting their pizzas with a buy one, get one free promotion on all of its products.

National Pizza Day will be celebrated on February 14th, and fans will be able to obtain a coupon for the deal online.The code will be valid from that date until Valentine’s Day on February 14th.

Slice of the World: Pizza Around the Globe

  1. One of the most rewarding experiences I’ve had on my trips has been sampling the local cuisine.
  2. There is a narrative that explains the tale of that area and the people who live there.
  3. The ingredients, cooking methods, and the overall dish as a whole reveal what crops and spices are easily accessible, which nationalities live in the area, and what rich customs are practiced by the people who live there.
  4. The fact that a cuisine is consumed in a variety of ways all across the world is much more intriguing than discovering a brand new food type.
See also:  How Much Is A Medium Cheese Pizza At Dominos?

That is precisely why I have chosen to investigate the meals that are a part of our daily lives and to compare and contrast their similarities and variances around the globe.Today, we’re going to look at a cuisine that appears to be popular no matter where you reside in the globe — the pizza.The basic dough, sauce, and cheese combo is a $32 billion-per-year industry in the United States.Every year, more than 5 billion pizzas are sold all over the world, with an estimated 350 slices being consumed every second.

While 3 billion of these pizzas are sold in the United States, there is still a significant amount of pizza distributed across the rest of the world.Many of the nations’ toppings and histories provide us with an insight into their culture and history.Here are 16 different types of pizza from all around the world.

Australia

  1. The countries of Italy and the United States may spring to mind when thinking about pizza, but Australians consume approximately one acre of pizza every day, according to estimates.
  2. In Australia, seafood, particularly prawns, as well as chicken, ham, barbecue sauce, and pineapple, are some of the most commonly used components.
  3. There are also some pies that contain unusual ingredients such as emu, crocodile, and kangaroo that you won’t find anyplace else in the world.

India

  1. Just while Domino’s and Pizza Hut franchises are constantly expanding throughout India, it does not imply that the country’s distinctive, ethnic cuisines have been abandoned.
  2. As an alternative to using an Italian cheese on top, paneer, which is an Indian cheese with a texture and consistency that is comparable to cottage cheese, is frequently used in place of the Italian cheese.
  3. Chicken tikka masala (chicken marinated in yogurt and a variety of spices) and minced mutton (sheep) are two of the most popular meats found in other Indian meals, and they are both served with basmati rice.

Japan

  1. Pizza is often considered a low-cost snack or supper in the United States, however it is significantly more expensive in Japan.
  2. The ingredients you see all around Japan are not found in the United States, aside from the price disparity mentioned above.
  3. In addition to creamy mayonnaise, pimiento, boiled potatoes, and brilliant yellow corn, they slap on fresh lettuce and tomatoes.
  4. However, Americanized versions of the dishes may be found throughout the country, particularly in franchise restaurants.

France

  1. In France, the nicest thing about pizza is that, while regional variations exist, you can frequently find a generous amount of the gorgeous, artisanal cheeses that the nation is famous for put on top.
  2. The nutty, buttery, and creamy cheeses are sprinkled on top of the pizza, which frequently has an incredibly thin crust comparable to a crepe, which isn’t surprising given its origins in France.
  3. Fried egg, parsley, and garlic are three unusual additions that may be found on pizzas all around France.

Naples

  1. There are several stories on where pizza originated, but the majority of people think it developed in the picturesque city of Naples in Italy around the 16th century.
  2. Whether or not it was the birthplace of pizza, Naples continues to make it in the same simple, classic fashion that it was done hundreds of years ago today.
  3. Pizza Margherita is made with a light, crispy dough that is covered with tomato sauce, basil, fresh mozzarella cheese, and a drizzle of olive oil before being completed with a drizzle of olive oil.
  4. Buffalo milk is frequently used in the production of mozzarella cheese, rather than cow’s milk.

Another type of pizza offered in Naples is the marinara, which is devoid of cheese and topped with tomato, garlic, extra virgin olive oil, and oregano, among other ingredients.

Russia

It is common for Russian pizza to be generously topped with fish. You’ll discover shredded tuna, mackerel, and salmon, to name a few of the fish options. Onions are a popular vegetable choice when it comes to cooking.

Turkey

  1. Lahmacun is a Turkish take on the classic pizza dish.
  2. A thin layer of pungently seasoned ground beef, lamb, or a mixture of the two is spread thinly atop a light, chewy dough.
  3. Although you won’t find any cheese in this dish, you will discover a vibrant blend of parsley and red onion.
  4. Traditionally, you wrap it up with your hands and end it with a squeeze of lemon, which radically transforms the flavor and gives it a distinctively Turkish flavor and appearance.

New York City

  1. According to estimates, there are around 1,600 pizza establishments across the city, with literally hundreds of establishments claiming to be ″Original Ray’s.″ Italian immigrants brought pizza to New York in order to satisfy the cravings of the city’s employees for something familiar from their homeland.
  2. Despite the passage of time, the pizza remains as popular as it was then.
  3. The pizza is famously consumed as a snack on the move, folded up, making it ideal for the fast-paced metropolitan environment.
  4. According to legend, the water of New York City, which is supposed to provide a rich taste to the dough from minerals found only in that region, is responsible for the development of this thin pizza.

Spain

Tapas are a great way to enjoy Spain’s version of pizza. Coca are small and oval in shape, and they may be found with both sweet and savory toppings on them. Toppings for the flat bread include candied fruits and pine nuts, Spanish sausage, caramelized onions, red bell peppers, various vegetables, fish, sugar, citrus, and anisette, among other things.

Sweden

  1. Even while you might not be startled to discover typical Swedish meatballs on top of a pizza in Sweden, there are plenty of additional elements that will make you take a second look.
  2. Any combination of products such as peanuts, bananas, chicken, curry powder, duck, and black currants can be found, as can any combination of ingredients.
  3. Instead of the conventional marinara sauce, béarnaise sauce is becoming increasingly popular as the base for pizza.

Rome

  1. Pizza in Rome is distinguished by two distinct styles.
  2. One is Rome’s wafer-thin crust, which is cooked at exceptionally high temperatures in a wood-burning oven, emitting an enticing and recognizable perfume as a result of the high temperatures.
  3. The crisp crust is topped with fresh ingredients and elements of traditional Roman cuisine, such as prosciutto, artichokes, and olives, to name a few.
  4. Additionally, a thicker pizza, which can be seen in Roma and throughout Italy, is baked in a large, rectangular baking pan.

They are typically eaten as a snack and might include fresh herbs such as basil or rosemary, a range of cheeses such as fontina, gorgonzola, mozzarella and ricotta, and other frequent components in Rome, like anchovies, figs, tomatoes and minced garlic, among other things.

Lebanon

  1. It is possible that you will not find pizza per se in Lebanon and Syria, but you will find manakish, also called as mangish or manaeesh, in both countries.
  2. Manakish, similar to pizza in the United States, is a popular meal that may be obtained as street food or in a number of different types of restaurants.
  3. The dough is soft and chewy, similar to pizza in the United States, but instead of mozzarella or provolone, you’ll find kashkwan or akawi, both of which are typical cheeses in that region.
  4. The sauce is tangy and sweet, similar to a calzone.

Chicken or ground lamb are the most common meat toppings seen on sandwiches.On top of it, there’s some fresh thyme and onions and a dash of cumin and yogurt and olive oil.

Chicago

  1. If you’re ordering a deep-dish or filled style pizza from Chicago, you’ll almost always require a knife and fork.
  2. This gigantic entrée, which may easily measure four inches in height, is served in the Windy City in a reversed configuration, with cheese on the inside and sauce on the outside.
  3. Any usual American components may be used to make it, but the most popular choices among both residents and visitors are pieces of juicy Italian sausage, green peppers, and mushrooms (as well as other vegetables).
  4. If you want to give it a shot, you’ll need to set aside some time since when the pizza is created from scratch, it may take up to 45 minutes to bake depending on the size of the pie.

China

  1. While Naples is frequently attributed with the invention of pizza, others argue that China is the genuine home of the dish.
  2. According to legend, Marco Polo felt forced to deliver the wonderful meal to the United States.
  3. Everywhere you go in the nation, you’ll discover an abundance of recognizable American pizza shops that use Americanized ingredients as well as more traditional Chinese components such as pea pods and water chestnuts as well as soy sauce, ginger and onions.
  4. A scallion pancake is said to be the initial meal that served as inspiration for the invention of pizza.

New Haven

  1. New Haven, Connecticut, is less than a two-hour drive from the pizza-obsessed city of New York and has a distinct flair of its own.
  2. The pizza is even thinner than the pizza served in New York City, and it is baked at extremely high temperatures, resulting in a crispy crust.
  3. Surprisingly, there isn’t nearly as much cheese produced here as there is in other parts of the nation.
  4. You may have heard of the long-running dispute over which city has the best pizza, which has raged between New York City and Chicago, but there is a local discussion in New Haven that has engulfed the whole town.

Frank’s and Sally’s are in a heated competition, and both have incredibly dedicated clientele who will not dine at the other restaurant unless they win.With the exception of their white clam pie, the toppings on New Haven pizza are straightforward and typical of the rest of the country.The pizza crust is brushed with olive oil and sprinkled with oregano, minced garlic, succulent littleneck clams, and grated cheese before being baked.What is the location of your favorite pizza?

Photo credits: Chi (in Oz), ampersandyslexia, WanyBae, bloggyboulga, Context Travel, RonjaNilsson, niclindh, 35 Summers, felixtriller, Backpack Foodie, Phil Dragash, Susanne Davidson, goodiesfirst, all others courtesy of the author and may not be used without permission.All other images courtesy of the author and may not be used without permission.

Why do people love to eat pizza? The answer is chemistry.

  1. Pizza is one of the most widely consumed meals on the planet.
  2. When it comes to pizza consumption in the United States, 350 slices are consumed every second, and 40 percent of Americans consume pizza at least once a week.
  3. There’s a reason why pizza is so widely consumed.
  4. Foods that are fatty, sweet, rich, and complicated are very appealing to humans.

Pizza has all of these ingredients.The cheese is fatty, the meat toppings are often rich, and the sauce is sugary.Besides being high in fat and sodium, pizza toppings also include a chemical called glutamate, which can be found in the tomatoes, cheese, pepperoni, and sausage.When glutamate reaches our tongues, it signals to our brains that we should become thrilled — and that we should seek more of it.

As a result of the presence of this molecule, our lips begin to wet in anticipation of the next meal.Afterwards, there are the various ingredient combinations.Cheese and tomato sauce go together like peanut butter and jelly.

  • Served on their own, they’re rather delectable.
  • Culinary experts, on the other hand, believe that they contain flavor molecules that taste even better when consumed together.
  • Another characteristic of pizza that contributes to its delectable taste is that its components brown slightly while they cook in the oven.
  • When we heat food, two chemical processes take place, resulting in the food being brown and crispy.
  • First, there is a process known as caramelization, which takes place when the sugars in a food turn brown.
  1. Most meals include some level of sugar, and when foods are heated between 230 and 320 degrees Fahrenheit, their sugars begin to become dark brown.
  2. Due to the fact that caramel is made up of several thousand different components, it is one of the most complicated culinary products on the market.
  3. On a pizza, ingredients such as onions and tomatoes caramelize during the baking process, resulting in a dish that is rich, sweet, and full of flavor.
  4. The caramelization of the dough results in the brown and crispy crust that you see on top of the pizza.

While the meat and cheese on your pizza will also turn brown, this will be due to a distinct process known as the ″Maillard reaction,″ which was named after French chemist Louis-Camille Maillard and is responsible for the browning.When high-protein meals such as cheese and pepperoni are heated, the amino acids in the foods react with the sugars in the foods, resulting in the so-called Maillard reaction.The Maillard reaction is characterized by the crisping of pepperoni and the curling of its edges, as well as the browning and bubbling of cheese.Pizza appears to be a straightforward dish, consisting mostly of bread, cheese, and tomato sauce.

  1. It isn’t the case.
  2. You’ll be able to enjoy all of the parts of pizza that stimulate our brains, delight our taste senses, and make our lips swim the next time you’re preparing to eat a piece since you’ll have learned about them.
  3. Miller works as an associate professor of hotel management at Colorado State University in Fort Collins, Colorado.
  4. This article first appeared on theconversation.com, where it has since been updated.

How Much Pizza Does the Average American Eat in a Year? – Slice Pizza Blog

  • ″Pizza Box Months″ is an abbreviation for ″Pizza Box Months.″ data-image-caption=″How Much Pizza Does the Average American Eat in a Year?″ data-image-caption=″How Much Pizza Does the Average American Eat in a Year?″ data-medium-file=″ data-large-file=″ data-small-file=″ Pizza is both Italian and American in the same way that apple pie is. Alternatively, if you look at the amount of pizza that Americans consume in a year, it is much more so. So, how many slices of pizza does the typical American consume in a calendar year? We’ll break it down step by step: Using a slice of bread: Pizza is consumed by the average American on a yearly basis (46 pieces) (packaged facts, New York). This equates to 23 pounds of pizza each year, with Americans consuming 350 pieces of pizza every second of the day.
  • By the pie: Americans consume 3 billion pizzas each year, amounting to a total of $38 billion in pizza sales per year
  • the typical American consumes 40 pizzas per year
  • Over the course of a lifetime According to a poll conducted by a national pizza restaurant, the average American will consume 6,000 slices of pizza in his or her lifetime
  • if you do the arithmetic, that equates to an average of eight pieces each month for the rest of your life.
See also:  Who Does Gluten Free Pizza?

Each and every day Every day, around 13% of the population consumes some sort of pizza.

  • Restaurants According to Food Industry News, pizzerias account for a stunning 17 percent of all eateries in the United States.
  • There are 9,000 pizzerias in New York City.
  • The total number of pizza restaurants in the United States is 70,000 (Pizza Today).

Do your pizza consumption habits much outstrip those of the rest of the country? Please let us know and demonstrate your pizza-loving credentials.

Why Is Pizza So Popular in the U.S.?

  1. Pizza is a mainstay in the United States, whether as a quick group supper or a delectable midnight snack.
  2. Americans are obsessed with pizza to the point where they consume 100 acres of it every day.
  3. (If you don’t count your pizza intake in acres, that’s around 350 pieces of pizza consumed per second!) Have you ever wondered how this Italian flatbread became such a phenomenon in the United States?
  4. It came to this country through immigration, just like the majority of Americans.

Pizza became as popular as it did in part as a result of the large number of Italian immigrants who arrived in the United States between 1880 and 1920: they accounted for 4 million of the 20 million immigrants who arrived in the United States between 1880 and 1920.They carried their palates as well as their pizza-making abilities with them.In the decades following World War II, Italian Americans went west and embraced suburban life, spreading the gooey cheese and delectable sauce to the rest of the United States.Italian immigrants began making pizza in their homes and selling it in unauthorized establishments before G.

Lombardi’s Pizzeria opened its doors in New York City in 1905, becoming the world’s first licensed pizzeria.The creation of the pizza slice may be traced back to these early American pizzerias.While pizza had already established itself as a working-class food in Naples (its birthplace), the introduction of the slice revolutionized the way it was consumed in the United States, making it even more accessible to people on the go.

  • Instead of having to purchase an entire pie, people on the go could now purchase a single serving that they could consume on the go.
  • Pizza became more popular in the United States than it was in Italy within a few years of its arrival in the country.
  • This is largely due to the fact that pizza isn’t precisely an Italian dish to begin with.
  • Naples was founded by Greek immigrants in 600 BCE, and pizza is believed to have originated in the city before it was unified with the rest of Italy in 1861, according to historical records.
  • It wasn’t until the 1940s that this cheesy, tomatoey treat made its way into the mainstream of Italian cuisine.
  1. As a result, for a period of time, pizza was distinctly more American than Italian.

Who Invented Pizza First? 

  1. Despite the fact that topped flatbreads were consumed in ancient Egypt and Rome, it is the Italians who are credited with being the first to develop pizza.
  2. Locals were obliged to discover quick and cheap methods to provide for their family throughout the 1700s and 1800s when Naples was a thriving coastal city, particularly along the beach, because of overpopulation and a predominantly outdoor lifestyle.
  3. Because of the few ingredients and the portability of pizza, it quickly became a popular dish, but it was seen as a street snack for the poor and inappropriate for the upper classes.
  4. They had no idea how this seemingly basic innovation would grow into a worldwide phenomenon, and they were wrong.

Where Was Pizza Invented? 

  1. It is true that pizza originated in Italy, but it was not until the arrival of Neapolitans in the United States that this cheesy food began to gain widespread popularity.
  2. Italians began delivering their pies to customers in the United States in the 1940s, and Americans were immediately drawn to the distinctive flavors.
  3. Pizzerias began to appear in major cities such as Boston, Chicago, and St.
  4. Louis, however the first confirmed pizza parlour was built in New York City in 1905, according to historical records.

Following Globe War II, the world began to yearn for all things Americana, propelling the popularity of pizza to unprecedented heights.Chefs all over the globe began experimenting with this centuries-old masterpiece, reinventing it with regional flavors and ingredients, such as Sicilian-style pizza, to make it fresh and exciting again.Once considered an improper supper, pizza became an immediate sensation, spawning an avalanche of franchises and countless variations on the traditional dish to satiate desires.They originally opened its doors in 1966, and they’ve been serving up delicious pizza to the people of Chicago ever since!

Who Invented Pizza and Why: Fun Facts  

  • When King Umberto I and Queen Margherita visited Naples in 1889, they were treated to the world’s first piece of pizza. The queen preferred her pizza with mozzarella, tomatoes, and basil, and this famous combination has been known as the Margherita pizza ever since. This meal is also known as the ″first pizza delivery″ because it was the first to arrive!
  • In spite of the fact that it is uncertain who coined the term ″pizza,″ the earliest documented use is attributed to Gaeta, Italy, in 997 AD.
  • The first documented Internet purchase occurred in 1994 when a pizza was bought online, marking the beginning of the modern era of online shopping. Americans consume 350 pieces of pizza per second, according to the latest statistics.

Grab a Slice From Salerno’s Pizza Today!

Now that you know who invented pizza, try our unique take on this traditional Italian dish. Check out our menu to discover a pie that will satisfy your tastes, and don’t forget to ask about our catering services for larger gatherings!

Why Do We Crave Pizza?

  1. ″I’m completely addicted to pizza!″ The next time you’re shoveling pieces of pepperoni pie down your throat, think about if you’re onto anything.
  2. It has been shown that people are essentially hard-wired to want pizza!
  3. Here’s a breakdown of each component in the recipe.
  4. Thank you to Dr.

Steven Witherly, author of Why Humans Like Junk Food*, and Quick and Simple Magazine for sharing this information.Let’s discuss about the dough for pizza.What is it about it that we find so appealing?Our forefathers were concerned about whether or not raw foods might be dangerous in the olden days, therefore they preferred to boil their food rather than eat it raw.

As a result, when we smell a freshly baked pizza, our brain receives the signal that the item has been cooked and is thus likely to be safe to consume.Whether consciously or unconsciously, when we know that a meal will not damage us, we will gravitate toward it more so than if we are unsure of the item’s safety.What about pizza sauce, do you think?

  • We salivate as a result of the acidity in tomatoes, and because saliva aids in the delivery of food molecules to our taste receptors, the ″mouth watering″ impact of the sauce is likely to make a piece of pizza taste particularly nice.
  • Here’s where the cheese is.
  • It includes caseins, which are a kind of protein that is one of the most effective muscle-building foods you can consume.
  • Caseins, on the other hand, are very addictive.
  • That explains why we enjoy ordering pizzas with more cheese on them!
  1. * There’s a good reason why so many people want to put pepperoni on their pizza.
  2. Because of the high fat content, your body produces more of the feel-good hormone serotonin, which helps to improve your mood.
  3. Pepperoni, in general, has been shown to make people happy.
  4. Which may explain why we like to smother it on our pizza slices.

However, keep in mind the following: Approximately *600 calories are included in two big slices of pepperoni pizza.If you wanted to burn it off, you’d have to play an hour of basketball!So make an effort to keep your pizza desires under control.

Is Pizza Healthy? Nutrition Tips for Pizza Lovers

  1. Pizza is a popular dish all around the world, and for good reason.
  2. Even the pickiest diners will fall in love with this irresistible blend of flaky crust, sweet tomato sauce, and salty mozzarella cheese, which is baked to perfection.
  3. However, because it may be heavy in calories, salt, and carbohydrates, it is frequently referred to as ″unhealthy.″ This article examines the nutritional value of the most common forms of pizza and offers suggestions for how to make them healthier.
  4. The nutritional value and contents of pizza can vary significantly depending on the variety.

Some types, on the other hand, may include a high concentration of harmful substances.

Frozen Pizza

  • Frozen pizzas are a popular meal option for many individuals, especially college students and families with hectic schedules. While there are few exceptions, the most majority of them are heavy in calories, sugar, and salt. In most cases, they are heavily processed and include chemical preservatives as well as extra sugar and bad fats. Consider the following: one serving (1/4 pizza) of Red Baron Classic Crust Pepperoni frozen pizza comprises (1) the following ingredients: 380 calories
  • 18 grams of fat
  • 39 grams of carbohydrates
  • 8 grams of sugar
  • 810 milligrams of sodium (34 percent of the Recommended Daily Intake (RDI))

Adding high-calorie toppings such as sausage, additional cheese, and other high-fat ingredients can increase the calorie count, while French bread style and filled crust variations can increase the calorie count even more.

Freshly Made Pizzeria Pizza

  1. Pizzeria-made pizza, like frozen pizzas, can include a wide range of ingredients and preparation methods.
  2. Consumers can obtain nutrition information about pizzeria pizza from various pizzeria chains even if the nutritional value of pizzeria pizza is not always mentioned.
  3. Freshly cooked pizzas frequently include more nutritious components than the more processed pizzas offered at convenience stores and fast-food restaurants, according to research.
  4. The majority of pizzerias produce their dough from scratch, utilizing only a few simple components like as olive oil and flour.

A number of restaurants employ handmade sauces with no added sugar, fresh cheeses, and other nutritious toppings, depending on the establishment.However, regardless of whether you order frozen or fresh pizza, adding on extra toppings can make it unhealthy, so be cautious of your choices while dining out.

Fast-Food Pizza

  • Pizza served in fast-food restaurants and convenience stores is among the least healthy of all meal options on the market today. It has a tendency to include the most calories, harmful fats, carbohydrates, and salt. One big slice (167 grams) of Pizza Hut Pepperoni Lovers Pizza contains (2) of the following nutrients: 460 calories
  • 26 grams of fat
  • 37 grams of carbohydrates
  • 1 gram of sugar
  • 900 mg of sodium (38 percent of the recommended daily intake)

Plus, fast-food pizzas usually contain more ingredients than freshly made ones, including monosodium glutamate (MSG), artificial colorings and high-fructose corn syrup — all of which may negatively impact your health (3, 4, 5).They’re also often packed with sodium, making them a poor choice for those who are salt-sensitive (6).Summary Many types of pizza, particularly frozen and fast-food varieties, tend to be high in calories, fat and sodium. More processed varieties may contain unhealthy ingredients, such as colorings, added sugar and preservatives. Although certain types of pizza are unhealthy, other less processed types can be nutritious.

Can Contain Unhealthy Ingredients

Like all foods, more processed types of pizza are often higher in unhealthy ingredients than those made from scratch.Frozen and fast-food pizzas can contain ingredients like preservatives, colorings and unhealthy fats.However, all pizzas, no matter how they’re prepared, are typically made using refined wheat flour.This type of flour is low in fiber and, therefore, less filling than whole-grain flours.Eating refined grain products — such as ready-made meals like pizza — has been linked to weight gain.A study in 1,352 people found that people who consumed over 70 grams of ready-made products like pizza daily were more likely to have more belly fat than those who consumed under 70 grams per day (7).

Some Types Are High in Calories, Carbs, Sodium and Sugar

Most types of pizzas are high in calories and sodium, as they’re usually topped with cheese, salty meats and other high-calorie toppings.Plus, some pizzas contain added sugar in the crust, certain toppings and sauces.In fact, one serving (1/4 pizza) of Red Baron Barbecue Chicken pizza contains a whopping 21 grams (4 teaspoons) of sugar (8).Regular consumption of refined foods rich in added sugar has been shown to increase your risk of chronic conditions like obesity and heart disease (9).What’s more, choosing stuffed crust or deep-dish pizzas will increase the carb and overall calorie content of your slice.Though occasionally enjoying a slice of fast-food or frozen pizza most likely won’t impact your weight, eating these items regularly can lead to weight gain and may increase your risk of chronic health conditions.

Some Recipes Can Be Healthy

  1. Despite the fact that many varieties of pizza are rich in calories, fat, and salt, those cooked with fresh, whole ingredients may be a healthy option.
  2. Pizza created in the traditional form is a very basic dish, consisting of flour, yeast, water, salt, olive oil, tomato sauce, and fresh cheese.
  3. Pizza cooked from scratch with just few ingredients has the potential to be incredibly healthful.
  4. When creating homemade pizza, you may increase the nutritional value by using nutrient-dense toppings such as veggies or lean protein sources such as grilled chicken.

Whole-wheat and gluten-free crusts are available at many pizza restaurants, as are healthy topping options such as fresh veggies or herbs, among other things.Summary Despite the fact that many varieties of pizza are rich in calories, salt, and carbohydrates, those produced at home or in a pizzeria may be made healthier by using nutrient-dense toppings and whole-grain crusts, among other strategies.Occasionally indulging in your favorite foods is an important part of maintaining a healthy eating regimen.The eating of frozen, fast-food, or pizzeria-style pizza is OK on occasion; nevertheless, it is better to restrict intake to no more than a couple of times per month at the most.

However, for genuine pizza connoisseurs who want to indulge in their favorite meal on a more regular basis, there are several methods to make this gooey delicacy a whole lot healthier.

Make Your Own

  1. When you purchase a frozen pizza or one from a fast-food outlet, you have no control over what ingredients are used in the preparation of the pizza.
  2. Making your own meals provides you the freedom to choose what goes into — and what doesn’t go into — your dish.
  3. Making your own crust from scratch with healthful ingredients such as whole-grain or gluten-free flours might help to increase the fiber level of your meal.
  4. If you choose, you may prepare a grain-free crust out of cauliflower or nuts flour instead of regular flour.

Put unsweetened sauce over the bottom of your pie and top it with hi

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