How Do You Spell Digiorno Pizza?

It’s DiGiorno/Delissio.’ DiGiorno and Delissio are a co-owned brand of frozen pizzas sold in the United States and Canada, respectively, and are currently subsidiaries of Nestlé.
Frozen Pizza | It’s Not Delivery, It’s DiGiorno! Official Site CHOOSE YOUR CRUST. FLAKY OR CRISPY? THICK OR THIN? HOW TO GET IT FRESH FROM YOUR OVEN? The crust is perfect. It is so much more fluffier than the regular crust.

What is the slogan for DiGiorno Pizza?

Aside from the rising crust feature, DiGiorno is best known for its tagline ‘It’s not delivery. It’s DiGiorno.’ This is the line from pizza commercials in the ’90s and into the millennium, and it’s still stamped proudly at the top of its frozen pizza products.

Why is Delissio pizza called DiGiorno in Canada?

Yes, DiGiorno goes under a different name in the frozen food section of the frozen north. According to Mental Floss, Nestlé owns both DiGiorno and Delissio because it was a package deal and Kraft sold frozen pizza in Canada as Delissio as far back as the ’80s.

Was DiGiorno a product of its time?

Though the frozen pizza giant is doing better than ever in 2020, it’s still fun to look back at the victories and backfires of DiGiorno. DiGiorno was definitely a product of its time.

Is DiGiorno pizza real?

As the originators of the self-rising crust pizza, DiGiorno pizza is one of America’s most beloved brands. It hit supermarket shelves in 1995 and has been serving up slices ever since.

Why is DiGiorno pizza so good?

But DiGiorno hits all the most important notes you need for a pizza. It’s doughy, and therefore more filling, and it also has a superior cheese blend in a large enough quantity that you get a big melty slice every time. Plus all that extra cheese that baked onto the edges of the crust was just heavenly.

Is DiGiorno pizza healthy?

“When you think DiGiorno, this may not be the pizza that comes to mind, but it’s still a great choice,” Stewart said. While the pizza is small in size, its sodium is on the low end, she said, but total fat, saturated fat and fiber are higher than other selections.

Who owns DiGiorno pizza?

The leader in frozen pizza, the Nestlé Pizza Division is the maker of America’s most popular pizza brands, including DIGIORNO® (the #1 frozen pizza brand), CALIFORNIA PIZZA KITCHEN®, TOMBSTONE® and JACK’S®.

What’s wrong with DiGiorno pizza?

Thousands Of Pounds Of DiGiorno Frozen Pizza Have Been Recalled Over Allergy Concerns. Nestlé USA is recalling thousands of pounds of DiGiorno Crispy Pan Crust pepperoni pizza over potential mislabeling and an undeclared soy allergen. It’s asking consumers to throw the product out or return it to its place of purchase.

What is the top selling frozen pizza?

Based on sales, Digiorno is the most well known frozen pizza on the market. In 2018, Digiorno was the top selling frozen pizza brand with nearly 232 million U.S. dollars in sales.

When did Nestlé buy DiGiorno?

Nestlé acquired DiGiorno in 2010.

Is DiGiorno or freschetta better?

The cheese on this pizza was believed to be comparable to the Freschetta pizza. Final Verdict – All taste testers agreed that DiGiorno was the better pizza. It had a superior crust, sauce, and overall a more pleasing taste.

What’s the best supermarket pizza?

Best supermarket pizzas

1. Tesco Finest Buffalo Mozzarella & Tomato Pizza.
2. ASDA Extra Special Chicken Arrabiata & Roquito Chilli Pepper Sourdough Pizza.
3. ASDA Thin Stonebaked Ham & Pineapple Pizza.
4. Sainsbury’s Vegetable Pizza.
5. Morrisons Tex Mex Stonebake Pizza.
6. Morrisons Stonebaked Spinach & Ricotta Pizza.

What’s the healthiest pizza to eat?

The Healthiest Pizza Picks at Papa John’s

2 Slices Medium Hawaiian Chicken Pizza with Original Crust | Cal: 380, Fat: 9g, Sat Fat: 3g, Sodium: 920mg.

2 Slices Medium Mediterranean Veggie Pizza with Original Crust | Cal: 380, Fat: 9g, Sat Fat: 3g, Sodium: 900mg.

Is frozen pizza worse than fresh?

Experts for the consumer group analysed 162 cheese-and-tomato and pepperoni pizzas available in the major supermarkets and takeaway chains, finding that frozen pizzas tended to be healthier than fresh versions.

What’s the healthiest pizza chain?

Pizza Hut. 1 of 11. Pizza Hut Thin ‘N Crispy Supreme Pizza.

Papa Murphy’s. 2 of 11. Papa Murphy’s Herb Chicken Mediterranean.

Getty Images. 3 of 11. Chuck E.

Photo by Brian T. EvansGetty Images. 4 of 11.

California Pizza Kitchen. 5 of 11.

Little Caesars. 6 of 11.

Marco’s Pizza. 7 of 11.

Sbarro. 8 of 11.

How much did Kraft pay for Tombstone pizza?

In 2010, Kraft Foods sold its U.S. and Canada frozen pizza business, which includes both DiGiorno and Tombstone, to Nestle for $3.7 billion in cash.

Why did Totino’s pizza change?

In a move purported to reduce wasteful packaging, Totino’s pizzas are now rectangular rather than round and come in a fitted plastic bag rather than sealed in plastic wrap inside of a cardboard box.

What is the slogan for DiGiorno Pizza?

Aside from the rising crust feature, DiGiorno is best known for its tagline ‘It’s not delivery. It’s DiGiorno.’ This is the line from pizza commercials in the ’90s and into the millennium, and it’s still stamped proudly at the top of its frozen pizza products.

Why is Delissio pizza called DiGiorno in Canada?

Yes, DiGiorno goes under a different name in the frozen food section of the frozen north. According to Mental Floss, Nestlé owns both DiGiorno and Delissio because it was a package deal and Kraft sold frozen pizza in Canada as Delissio as far back as the ’80s.

Was DiGiorno a product of its time?

Though the frozen pizza giant is doing better than ever in 2020, it’s still fun to look back at the victories and backfires of DiGiorno. DiGiorno was definitely a product of its time.

The Untold Truth Of DiGiorno

Something as simple as frozen pizza shouldn’t have such a long and illustrious history.However, DiGiorno, the frozen pizza business best known for its motto ″Knocking Delivered Pizza,″ has had a number of achievements as well as a few failures over its 25-year history of operation.Beginning with the introduction of the original rising crust pepperoni pizza in 1995, DiGiorno quickly rose to become one of the most popular frozen pizza brands in the world, growing large enough to be rebranded as Delissio in Canada in 1999 and eventually purchased by Nestle in 2010.However, DiGiorno’s journey has not been without its challenges.There have been some nice additions to the brand, such as the filled crust and garlic bread pizza, but there have also been some dubious new goods introduced by the pizza company.Wingz, to name a few.

And no one could argue that the substance was beneficial to one’s health.However, there have been a few public gaffes that have followed DiGiorno’s career, including a link to farm animal mistreatment and tweeting without thinking, as well as the moment in 2017 when frozen pizza boxes clogged both lanes of westbound Interstate 30 in Arkansas.Despite the fact that the frozen pizza behemoth is doing better than ever in 2020, it’s still entertaining to reflect on DiGiorno’s triumphs and failures throughout the years.

DiGiorno was Kraft’s answer to the rising popularity of frozen pizza in the 1990s

Shutterstock DiGiorno was unmistakably a product of his historical period.According to USA Today, supermarket stores in the northeastern United States began selling frozen pizzas in the early 1950s, due to the widespread availability of domestic refrigerators.Joseph Bucci was given a patent in 1954, and within a decade, the New England fashion had spread throughout the rest of the country.Then, in the 1960s, Rose Totino made her debut in the game.Then there was the Red Baron frozen pizza brand, which was introduced in the 1970s.After that, DiGiorno arrived on the scene and swiftly displaced the frozen pizza area of most local supermarkets as the preferred option.

With the promise of a rising crust, Kraft introduced DiGiorno frozen pizza in 1995, and it rapidly became a popular among consumers.That’s correct, it may pass muster as a delivery vehicle.As reported by USA Today, DiGiorno frozen pizza is the best-selling frozen pizza on the globe, with DiGiorno accounting for almost half of the global frozen pizza market share.Now, Oprah Winfrey’s frozen pizza brand, O, That’s Good!, is gaining ground on the oven-ready behemoth known as DiGiorno.

Nestlé acquired DiGiorno in 2010

However, things continued to improve for DiGiorno after the 1990s, and the firm was bought by Nestlé in the spring of 2010.According to a news announcement made by the Swiss firm in March of that year, around 3,620 Kraft Foods pizza employees, as well as ″their exceptional skills and category experience,″ joined the Nestlé Group.Nestlé made the acquisition as a strategic move, as the company had just a little foothold in the frozen pizza market in North America up until that moment.It also owns Stouffer’s French Bread Pizza, which isn’t always called pizza in some quarters because of its bread base.Nestlé intended to use the acquisition of the immensely successful American frozen pizza brand to ″exploit its pizza-making know-how in Europe,″ as well as to ″increase its market share in the United States.″ According to The New York Times Magazine, when DiGiorno became a Nestlé product, certain components had to be changed in order to be ″brought into accordance with Nestlé’s nutritional requirements.″ Specifically, the salt levels were out of control, and the dough was the source of the problem.

No, DiGiorno’s pizza isn’t very healthy for you

There was an immediate concern identified when Nestle decided to take on DiGiorno in 2010.The salt level of the dough was far higher than the national norm, as recorded in detail by The New York Times Magazine.Nine out of every ten Americans, according to the American Heart Association, consume far too much salt, with processed and restaurant meals accounting for more than 70% of total sodium consumption.As well as causing puffiness, bloating, and weight gain, a high-sodium diet can put you at risk for osteoporosis, heart disease, stroke, and stomach cancer, among other things.It turns out that the baking powder Kraft employed for their distinctive ″rising″ dough was the source of the higher-than-normal salt concentration in the crust.The Nestlé executive Paul Bakus and his colleagues were eventually successful in developing a low-sodium DiGiorno pizza crust in less than a year and a half after the company was acquired.

To today’s health-conscious consumers, the nutritional statistics on a standard crust pepperoni pizza from DiGiorno, on the other hand, may be bordering on insulting.The DiGiorno Thin & Crispy Spinach and Garlic pizza is a healthier alternative to the classic DiGiorno pizza, according to Shape Magazine and the Huffington Post, who both promote it.

DiGiorno’s cheese used to be sourced from an abusive dairy farm

Shutterstock All of this conversation about pizza, and we haven’t even mentioned cheese, which may be to DiGiorno’s liking because he enjoys it that way.Just a few years back, they were making news for all the wrong reasons due to their cheese production.Animal rights organization Mercy for Animals published a film taken covertly in 2013 revealing serious animal mistreatment at Wiese Brothers’ Farm in Greenleaf, Wisconsin.The video was shot by an undercover investigator.According to the Chicago Tribune, the cows were subjected to such brutality as being beaten and stabbed before being pulled behind a tractor in order to expedite the process of identifying the cruelty.Unfortunately for frozen pizza enthusiasts, it was discovered that the Wiese Brothers’ Farm provided the cheese for Nestle pizzas, which included DiGiorno pizzas.

Nestlé spokesperson Deborah Cross stated at the time that the business is committed to the ethical care of animals, citing Nestlé’s Responsible Sourcing Guidelines as an example of this.When DiGiorno’s parent business discovered the situation, it immediately shut off its supply of Wiese farm cheese.To answer your question before it is even asked: Yes, all of the workers were fired, and the Wiese family stated that they were ″shocked and saddened″ by the video, which was published by the Milwaukee Journal Sentinel.While the mozzarella used on a DiGiorno is still comes entirely from the Midwest, it is no longer produced from the Wiese Brothers’ Farm.

DiGiorno’s ″wyngz″ aren’t what you think they are

Wings are a strong candidate for the best food to serve with pizza if there were such a thing as a perfect pairing.Also gaining popularity are boneless wings, which are more like glorified nuggets, which are slowly taking the focus away from regular wings.It got to the point when DiGiorno debuted their Pizza & Boneless Wyngz combination package in 2011.It’s also worth noting that DiGiorno’s spelling choice of ″wyngz″ isn’t merely a marketing department attempt to look hip and trendy.In fact, the spelling was imposed by the federal government, notably by the United States Department of Agriculture, due to the fact that this poultry-heavy side does not really contain any flesh from the chicken’s wing.Oh noes, here we go again.

According to Mental Floss, wyngz are a type of chicken fritter product that is available.That indicates they’re cooked using white-meat chicken, rather than wing-meat chicken, although they’re not always.When the crazy DiGiorno offshoot first reached the shelves in the early 2000s, The Colbert Report was eager to include it on the show’s ″Thought For Food″ segment shortly after.In addition to the spelling restriction, DiGiorno was required to adhere to a number of additional guidelines.

Several other requirements were detailed in a cutting-edge article from the Quirky Cookery, including the fact that the chicken product must still contain white flesh and that the word ″wyngz″ must be printed in the same color font and not concealed inconspicuously on the box.And don’t forget about the asterisk; it will take you to a page with further information on what these wyngz truly contain.Not only that, but there was also a very brief Facebook group dedicated to boycotting Digiorno Wyngz, alleging consumer deceit as the reason for doing so.

In Canada, DiGiorno is called Delissio

Delissio has joined the ranks of the washroom, parkade, and knapsack.Yes, DiGiorno is available in the frozen food department of the frozen north with a different brand name.It was a package transaction that resulted in Nestlé owning both DiGiorno and Delissio, according to Mental Floss, and Kraft has been selling frozen pizza in Canada under the Delissio brand since the 1980s.When Nestle acquired the company in 2010, they opted to preserve the other brand name rather than changing the name of the entire country.But don’t worry, individuals considering dual citizenship or a lengthy stay in Winnipeg will find that Delissio offers the same benefits as its American cousin.It is well-known for its crust that rises in the oven, and it employs the same marketing rhetoric.

In other words, up there, the advertisements conclude with the phrase ″It’s not delivery, it’s Delissio.″ One of Delissio’s most endearing features is its upbeat website, which boasts statistics about the company that are very relevant to Canada, such as ″40 million DELISSIO pizzas are cut during Canadian pizza evenings every year!″ ″Nestlé is a proud partner of Food Banks Canada,″ the company says.

DiGiorno had a big social media snafu in 2014

We can see that DiGiorno enjoys himself on the internet.For instance, there was that occasion in 2013 when the brand Twitter live-tweeted during the broadcast of The Sound of Music Live.There are times when they poke fun at competing firms, make light of consumer complaints, and just broadcast odd thoughts into the Twittersphere (a recent Tweet simply asked, ″Is pizza sauce a blood type?″).However, the time was incorrect in September 2014.It’s a long way off.Following the attack on then-fiancee Janay Palmer by NFL running back Ray Rice, the hashtags #WhyIStayed and #WhyILeft were trending on Twitter, allowing individuals to engage in a sort of international discourse about domestic violence while also sharing their own tales of abuse and survival.

DiGiorno then weighed in with ″WhyIStayed You had pizza,″ which was followed by laughter.Many people took to social media to express their displeasure, accusing the pizza maker of unscrupulous marketing.It turned out that the social media staff just hadn’t checked into the hashtag’s meaning, and they subsequently attempted to explain their oversight by writing: ″Please accept my sincere apologies.I didn’t take the time to look up what the hashtag was about before posting.″ Eventually, Nestlé spokesperson Roz O’Hearn was forced to intervene and provide a comment on the situation.

″This tweet was a mistake that was swiftly detected and deleted seconds later,″ she stated in a statement obtained by the Huffington Post.″I apologize for any inconvenience.″ ″Our community manager, as well as the whole DiGiorno team, would like to express our sincere apologies.The message does not reflect our principles, and we have been individually replying to everyone who has interacted with us on social media in response to the post.Please accept our apologies.″

An 18-wheeler blew DiGiorno all over the interstate

Fryedk/Wikipedia Throughout the course of a few days in August 2017, headlines all over the country carried some variation of the same message — ″It is not a delivery service.I-30 has become a puddle of DiGiorno Pizza.″ On August 9, 2017, the Associated Press reported that an 18-wheeler loaded to the gills with DiGiorno and Tombstone frozen pizzas collided with a bridge support, causing the trailer to blast boxes of frozen pizza across all westbound lanes of Interstate 30 just south of Little Rock, Arkansas, according to the report.The photographs speak for itself in terms of the extent of devastation caused by the bridge scrapping.According to spokesperson Danny Straessle of the Arkansas Department of Transportation, ″the bridge sustained mainly cosmetic damage″ as a result of the collision, which occurred immediately in front of the agency.It was also reported that a ″slippery area″ had been left on a significant piece of I-30 as a result of the pizza sauce, cheese, pepperoni, and a little amount of fuel that had been poured on the highway.Despite the fact that no one was injured, I-30 was stopped for four hours in the west and one hour in the east as workmen swept up hundreds of pizza boxes that had been smashed.

An Indiana Little Caesars allegedly served DiGiorno pizzas in 2018

In addition to Larry Bird, the wonderful metropolis of Indianapolis, and that time a Little Caesars in Griffith was accused of openly offering DiGiorno pizzas, Indiana is recognized for a variety of other things.It was 2018, and a brief video displayed a shopping cart full of DiGiorno frozen pizzas behind the counter of a Little Caesars restaurant at a K-Mart store in suburban Chicago.Vincent Romero was the videographer, and he captioned the video with the words ″This can’t be happening right in front of me,″ and then shared it to Twitter with the phrase ″This can’t be happening right in front of me.″ The number of views approached and above 4 million.Not to spoil the pleasure, but a Kmart representative, Jill Proctor, swiftly informed newspapers and other media sources that the pizzas were in fact a Kmart creation, not a Little Caesars one as previously reported.In accordance with Proctor, the film was shot as Kmart was tossing out the expired DiGiorno pizzas at the time of the shoot.What ever the cause for the DiGiorno boxes, the scenario pushed everyone into a hysterical group of people.

″We’re just as intrigued as you are,″ DiGiorno said on Twitter a few hours later, according to Vice.When asked about the trade-in program, Little Caesars answered with the following statement: ″Apparently, this store has a trade-in program.″ This was followed by a response from DiGiorno: ″That took you two days to think of?Really?″ Even model Chrissy Teigen had to take a shot at the establishment, uploading the video on Twitter with the caption, ″the only small Caesars I want to go to.″

DiGiorno’s slogan has evolved with the times

The motto of DiGiorno is maybe the most well-known aspect, aside from the rising crust feature ″It is not a delivery service.It’s DiGiorno on the line.″ This is the line from pizza advertising from the 1990s and into the new century, and it is still proudly imprinted on the top of the company’s frozen pizza products today.Has the slogan, on the other hand, evolved through time?It’s not so much the phrase as it is the attitude?Has it been a touch too pushy lately?According to an Eater article published in 2019, DiGiorno’s motto has undergone a natural development as the pizza delivery idea has begun to lose some of its luster as of late.

Babysitters or the oldest sibling being given two $20 bills to spend on pizza were formerly considered a source of great excitement.With the help of third-party delivery apps, we can now order just about any type of meal we desire.Pizza delivery has become so commonplace that we practically take it for granted these days.To claim that it is not delivery, but rather DiGiorno, is no longer a significant claim.

As a result, in order to compete, the Nestle product had to be more direct with its message.The author of the Eater piece discusses a DiGiorno advertisement from 2013 in which the company portrays an outrageously reckless delivery driver and slightly tweaks the famous tagline to read, ″Thankfully it’s not delivery, it’s DiGiorno.″ DiGiorno continues to utilize the same old tagline, with the exception that delivery is no longer the yardstick for pizza quality.

In 2019, DiGiorno made its first forays into the plant-based meat trend

Even while DiGiorno already provides a limited number of vegetarian alternatives, which consist mostly of their standard frozen pizzas that are topped with a variety of veggies and cheese, the firm chose to go the extra mile for its vegetarian consumers.A pizza topped with a meat replacement was announced in December by VegNews to be released in spring 2020 with another Nestle product, Stouffer’s Meatless Lasagna, as part of the company’s VegNews initiative.Both items were singled out for including Awesome Grounds, a plant-based meat substitute developed by Sweet Earth and featured prominently.For those who are interested in the details, Awesome Grounds is created from yellow pea protein, wheat gluten, canola oil, and coconut oil.There are 16 grams of protein and 4 grams of fiber in a serving of this product, which is textured to mimic ground beef.As Nestle foods division president John Carmichael stated in a statement, ″there’s no doubting that the present modern food movement is changing the plant-based world.″ The addition of Sweet Earth Awesome Grounds to the Stouffer’s and Digiorno product lines allows us to provide our consumers with the opportunity to include plant-based meals into their diets while still enjoying the convenience and excellent flavor of brands they already know and love.

However, vegans will have to continue to wait for a meat- and dairy-free version of a DiGiorno pizza until that time comes.

DiGiorno made a major comeback during the COVID-19 pandemic

Frozen pizza has become a freezer staple during the COVID-19 pandemic of 2020, and Digiorno’s sales haven’t dropped at all despite the epidemic.Contrary to popular belief, however, this is not true.A recent article in The Wall Street Journal said that Nestle’s frozen food items had witnessed a steady increase in demand as a result of the shutdown.American consumers have spent more than $15.5 billion on frozen food at the grocery store by May 16, according to the National Retail Federation.According to CNN Business, Nielsen data indicates that this is a 40.2 percent increase over the same period previous year.The Nielsen data also reveals that freezer sales, as in the major home appliance category, have increased by 195 percent from April of last year to April of this year as well.

As COVID-19 spreads, this is a result of restaurant closures all around the world, as well as the demand for comfort food among shoppers.Even John Carmichael, the head of Nestlé Food Division, is impressed, stating that DiGiorno has had significant sales increases over a period of many months.This is a well-developed category that is receiving the largest trial event in its history, according to him.

How do you bake a digiorno pizza?

What is the best way to bake a digiorno pizza?Is it possible to bake the digiorno cardboard in the oven?It may be tempting (and perhaps appear handy) to bake your pizza in your pizza box, but putting cardboard in the oven is just not a safe practice.When exposed to temperatures in excess of 400 degrees Fahrenheit for an extended length of time, cardboard may catch fire.Is it possible to cook a digiorno pizza at 350 degrees?You can create a delicious pizza at 350 or 400 degrees, albeit every oven is different and needs various types of care.

It will take around 15-20 minutes for an oven to complete the baking process of a pizza.It is ideally cooked if the crust is golden brown and some of the cheese is overdone, as indicated by these characteristics.Is a pan required for digiorno pizza?The cardboard is solely being used for packing purposes.

Is it possible to cook DIGIORNO pizza in a pan?We do not advocate cooking DIGIORNO pizza on a baking sheet or in a pan unless the baking sheet or pan comes with the product.DIGIORNO Crispy Pan (in Italian) Pizzas are baked in a pan that they are delivered in, resulting in a crispy, caramelized crust.

How do you bake a digiorno pizza? – Related Questions

Can you cook a frozen pizza at 350?

Is it possible to bake a frozen pizza at 350 degrees? Preheat the oven to 350 degrees Fahrenheit. Preheat the oven to 350°F and bake for 7-10 minutes. Continue to bake the pizza in the center of the oven so that the crust does not get too dark.

Can you put the cardboard with the pizza in the oven?

The short version is that you should avoid placing any cardboard in the oven at all unless absolutely necessary. Even at the lowest temperature setting on your oven, putting cardboard in the oven increases the risk of spontaneous combustion or a fire occurring. Having said that, the majority of homemade and frozen pizzas require baking at a temperature greater than 400 degrees.

Does the cardboard under the pizza go in the oven?

Are you sure it’s okay to use for making pizza? Although it may appear easy to bake your pizza in the pizza box, it is not recommended to do so since it is not safe to use cardboard in the oven.

Can you put frozen pizza directly in the oven?

In the case of frozen pizza, pizza with a pre-made crust, or a prepared pizza that is being reheated, the pizza should be cooked directly on the oven rack. Raw pizza dough should not be placed directly on the oven rack, since it will fall through the cracks in the rack. This is important since you do not want to destroy your pizza and create a mess of your oven!

How long do you cook a frozen pizza in the oven?

Turn your oven all the way up to 550 degrees (this is the maximum temperature for most household ovens) and place your pizza stone directly inside to warm. Once the stone is hot enough, place the frozen pizza onto it and bake it for five to eight minutes, depending on how thick the crust is.

How long does digiorno pizza take to cook?

Instructions for a Conventional Oven While preheating the pizza, keep it frozen. Pizza should be placed immediately on the middle oven rack. Bake for 19 to 22 minutes, depending on your oven. Place the pie on a baking sheet and bake for 23 to 26 minutes if you like a softer crust.

What is the best temperature to cook a frozen pizza?

Most frozen pizzas require cooking temperatures between between 375 and 425 degrees Fahrenheit in order to be fully cooked. Make sure your oven is set to ″bake″ in order to ensure that your pizza bakes evenly.

Can I use aluminum foil to bake pizza?

Aluminum foil can be used to prevent pizza from falling through the oven rack while it is being cooked on the rack. When used with a pizza stone, foil is not recommended since it prevents the stone from operating properly by preventing it from gathering moisture from the base. Heat is reflected away from the pizza, rather than being transferred properly, because of the foil.

Is digiorno pan pizza discontinued?

Deep Dish Pizza from DiGiorno DiGiorno is still the undisputed king of the frozen pizza market, but the deep-dish varieties are no longer available on shop shelves. Though you can continue to make a pie with a rising crust or a crisp pan, the results will be different than before.

When should I take my pizza out of the oven?

Patience is not a virtue that everyone possesses, and this is especially true when it comes to pizza. However, allowing your pizza to cool for 2-3 minutes after it has been taken out of the oven will make a significant impact. Non-stop chewing will give the cheese enough time to set, and you’ll avoid scorching the roof of your mouth in the process.

Why are frozen pizzas so bad?

Frozen pizzas are a popular meal option for many individuals, especially college students and families with hectic schedules. While there are few exceptions, the most majority of them are heavy in calories, sugar, and salt. In most cases, they are heavily processed and include chemical preservatives as well as extra sugar and bad fats.

What is the most popular frozen pizza?

But which frozen pizza is the most popular among consumers? Sales figures from the United States show that DiGiorno, Red Baron, Totino’s Party Pizza, Jack’s, and Tombstone are the top five most popular frozen pizza brands in the country. Following DiGiorno, which had $231.79 million in sales, Red Baron had $130.53 million in sales, making it the most popular brand.

What is the best temperature to cook a pizza?

Oven temperatures between 450 and 500 degrees Fahrenheit are ideal for baking pizza (250 to 260 degrees C). Pizza ovens cook at temperatures ranging from 800 to 900 degrees Fahrenheit.

How long does it take to bake a pizza at 350 degrees?

However, even though every oven is different and requires various sorts of care, you can bake a wonderful pizza at temperatures of 350 or 400 degrees Fahrenheit. It will take around 15-20 minutes for an oven to complete the baking process of a pizza. It is ideally cooked if the crust is golden brown and some of the cheese is overdone, as indicated by these characteristics.

How do you keep frozen pizza crust from getting hard?

It is recommended by the Guardian to spread a little amount of olive oil over the edge of a frozen pizza, which should help soften a dry, too bready crust. The pizza gurus at ManMade agree with this recommendation and also propose making small holes in the bottom of the dough before baking it to allow for proper ventilation.

What do you put pizza on in the oven?

To bake the pizza, preheat the oven to 400 degrees Fahrenheit and bake the pizzas one at a time until the dough is toasted and the cheese is golden, about 10-15 minutes. Cooking time can be extended if desired by grated cheese sprinkled on top at the conclusion of the cooking process.

Can I put a pizza in the oven without a pan?

The majority of frozen pizzas can be baked without the use of a pan. Instead, lay the pizza straight on the oven racks and cook according to the manufacturer’s directions. A pizza can also be prepared on a grill, eliminating the requirement for a pan. Normally, frozen pizzas turn out really well when prepared in this manner.

At what temp does cardboard catch fire?

Isn’t it true that safety comes first? Cardboard does not catch fire until temperatures reach 400 degrees Fahrenheit or higher. However, for your own safety, we urge that you keep your heat at the recommended level of 170 degrees. If you want to turn it up a notch, that’s perfectly OK.

Can I put aluminum foil in the oven?

″Aluminum foil should not be used to line the bottom of your oven to avoid the possibility of heat damage to your oven. As an alternative, we propose that you lay a piece of heavy-duty aluminum foil on the oven rack underneath the pie or casserole that you are baking. ″Any drips will be caught by the foil before they reach the bottom of the oven.″

Can you cook pizza on a baking tray?

As long as one of you is holding the baking tray (and wearing oven mitts! ), the other may move the pizza across. Place the dish on the top level of the oven and bake for 8-10 minutes, until the potatoes are tender. It’s all done!

How long do you cook a pizza at 450?

Preheat the oven to 450°F with the oven rack in the middle position. Place the pizza on the center rack of the oven. When baking pizza, do not use a baking pan or cookie sheet. Preheat the oven to 450°F and bake for 8-12 minutes or until the pizza is golden brown.

Can you grill a DiGiorno pizza?

Place the DiGiorno pizza on a pizza pan or stone that has been specially built for use in a gas or charcoal grill before cooking. Place the pizza on the grill grate in the center of the grill and close the lid. Pizza should be baked for approximately 13 minutes, or until the cheese has melted and the dough is golden brown, on a grill pan.

Can you put frozen pizza on the grill?

Close the cover of the grill and place the frozen pizza right in the center of the grill rack. Open the cover and rotate the pizza about a quarter turn before closing the lid. Grill for a further 4-6 minutes, or until the exterior of the crust is crispy and the cheese is melted, depending on your preference. Remove off the grill and cut into slices to serve!

How do you grill DiGiorno?

Instructions

1. Prepare the grill by preheating it over medium heat until a grill thermometer reads 375 degrees.
2. Close the cover of the grill and place the frozen pizza straight in the center of the grill. Allow 13-15 minutes for the crust to get brown and the cheese to become melted.

Can you make frozen pizza on gas grill?

Place a frozen pizza on the gas grill and turn it on. The lid must be closed in order for the temperature to remain at 400°F. Grill for 15 to 20 minutes on each side. After 7 minutes, turn the pizza 180 degrees to ensure that it cooks evenly.

What is the best way to cook a frozen pizza?

Turn your oven all the way up to 550 degrees (this is the maximum temperature for most household ovens) and place your pizza stone directly inside to warm. Once the stone is hot enough, place the frozen pizza onto it and bake it for five to eight minutes, depending on how thick the crust is.

Can you grill pizza in oven?

Grills are also a more accurate representation of a wood-fired oven than your typical indoor oven. Whether you’re grilling with charcoal or gas, the smoke from the grill will assist to give your pizza a unique taste that you won’t be able to replicate in a standard oven. It’s also quite simple! No, the pizza dough does not fall through the grill grate as it is being cooked.

What temp do you cook a DiGiorno pizza?

Instructions for a Conventional Oven

1. Preheat the oven to 400 degrees Fahrenheit and bake for 20 minutes. While preheating the pizza, keep it frozen.
2. Removing the pizza from the freshness wrap and placing it straight on the center oven rack is recommended.
3. Preheat the oven to 180°C or 200°C fan forced.

What’s the best DiGiorno pizza?

The greatest DiGiorno pizza money can buy, in my opinion.

1. DiGiorno pizza is the greatest you will get anywhere.

26.02.2020

Can you cook DiGiorno on the grill?

Place the DiGiorno pizza on a pizza pan or stone that has been specially built for use in a gas or charcoal grill before cooking. Place the pizza on the grill grate in the center of the grill and close the lid. Pizza should be baked for approximately 13 minutes, or until the cheese has melted and the dough is golden brown, on a grill pan.

How do you grill a premade pizza?

Preheat your grill to high heat for at least 15 minutes before you start cooking. Make sure you completely remove the pizza from its packaging and lay it immediately on the grill grates. Reduce the heat on the grill to medium (or medium-low if your grill runs hot). Cook for 10 to 12 minutes, or until the cheese is melted and the crust of the pizza is browned, uncovered.

What is the best frozen pizza?

After a lot of taste testing over the years, I’ve discovered that Newman’s Own Uncured Pepperoni Thin & Crispy Pizza is the greatest frozen pizza on the market today.The crust bakes up quickly and evenly, and it comes out absolutely crunchy.Also produced from real beef and pig, with no added nitrites, the pepperoni is generously portioned on each slice (and there’s a lot of it on each slice).

Supreme Pizza

BHA, BHT, AND CITRIC ACID ADDED TO PROTECT FLAVOR (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED SOY PROTEIN CONCENTRATE, SPICES, SODIUM PHOSPHATES, PAPRIKA, NATURAL PORK FLAVOR, SPICE EXTRACTIVITY), COOKED SEASONED PIZZA TOPPING MADE WITH PORK (DOUGH CONDITIONER).

Out of 78 DiGiorno Pizza Pies, These Are the 8 Best — Eat This Not That

Frozen pizza is the ultimate in home-cooked meals.You can make a wonderful cheese pie in a matter of minutes by transferring it from your freezer to the oven without ever having to leave your house.DiGiorno Pizza is the best brand to choose if you want restaurant-quality pizza but don’t want to deal with the hassle of ordering online.DiGiorno pizza is one of the most well-known brands in the United States since they were the first to introduce the self-rising crust pizza.It first appeared on store shelves in 1995 and has been delivering slices ever since.However, when it comes to traversing the frozen pizza aisle, you may find yourself overwhelmed by the sheer number of DiGiorno pizza options available.

In terms of the crust alone, there are at least nine distinct possibilities, ranging from packed crusts and seasoned hand-tossed to crispy pan crusts.Aside from that, if you’re also trying to consume your beloved pizza in a healthy and thoughtful manner, you may find it tough (and exhausting) to turn each and every pizza box around to check the nutritional information.Our experts provided us with their top eight favorites, as well as their recommendations for the six tastes you should avoid, to assist you in narrowing down your choices to just the healthiest DiGiornio pizza.

How to buy an actually healthy frozen pizza.

• While many people believe that all frozen pizzas are unhealthy, according to Amber Pankonin, MS, RD, LMNT, registered dietitian and owner of Stirlist, there are really a variety of alternatives that, when coupled with a fruit or vegetable, may constitute a nutritious dinner. ″There is no shame in grabbing a frozen pizza from the freezer. Even as a Registered Dietitian and culinary student, I understand that life may be hectic at times, and that you may want something quick and simple to satisfy your cravings ″Pankonin expresses himself in this way: ″However, that does not imply that it must be exceedingly rich in salt or that it must be excessively high in calories,″ she explains. The following are some recommendations from Maggie Michalczyk, RDN, registered dietitian nutritionist and owner of Once Upon a Pumpkin, when it comes to selecting a healthy frozen pizza. Look for ingredient lists that are brief. As a general rule, Michalczyk advises choosing a pizza with as little extra components as possible (for example, packed crusts, double meats, or extra cheese). Instead, she recommends choosing pizzas that are ″topped with a variety of vegetables for their extra nutritious benefit,″ she says.
• When possible, purchase thin crust. In order to reduce carbohydrates, calories, and fat without losing taste and texture, choosing a thin crust is recommended.

The best DiGiorno pizza you can buy.

Registered dietician nutritionists have selected the top eight DiGiorno pizzas available for purchase.

1. Thin & Crispy Pepperoni and Peppers

Per serving, there are 380 calories, 19 g fat (6 g saturated fat), 35 mg cholesterol, 780 mg sodium, 36 g carbohydrates (2 g fiber, 5 g sugar), and 16 g protein in each dish.″On this pizza, I appreciate that there are some veggies included in addition to the pepperoni.The crust is excellent, and the sauce enhances the flavor of the dish wonderfully.The serving size, which is half of the pizza, is prominently marked on the menu ″Pankonin expresses himself in this way:

2. Artisan Thin Crust Pesto Lover’s Pizza

In one serving: 320 calories, 15 g fat (7 g saturated fat), 30 mg cholesterol, 690 mg sodium, 34 g carbohydrates (including 2 g fiber and 3 g sugar), and 13 g of protein ″Pizza with a delectable three-cheese combination of mozzarella, gouda, and ricotta, as well as plenty of vegetables, is the star of this dish!smothers the dish in mushrooms and a variety of peppers As an added bonus, it is topped with salami, allowing meat lovers to still have a meaty taste while still enjoying vegetables to complement it.In addition, the pesto offers a pleasant delicious touch ″Michalczyk expresses himself in this way.OTHER RELATED MATERIAL: Your ultimate restaurant and supermarket survival guide is finally out!

3. Thin & Crispy Tomato Mozzarella with Pesto

In one serving: 360 calories, 17 g fat (9 g saturated fat), 30 mg cholesterol, 640 mg sodium, 37 g carbohydrate (two grams of fiber, four grams of sugar), and 15 grams of protein According to Michalczyk, ″This is a fantastic twist on the classic Caprese style pizza that has been altered.If you are looking for something a little more straightforward, this is an excellent option.The extra tomatoes provide additional fiber, and the pesto gives a wonderful taste to the dish.″

4. Thin & Crispy Garden Vegetable

In one serving: 310 calories, 8 g fat (4 g saturated fat), 10 mg cholesterol, 380 mg sodium, 25 g carbohydrates (including 1 g fiber and 4 g sugar), and 9 g protein.″Several veggies, including onions, peppers, and zucchini, are included in this pizza, all of which give excellent nutrients as well as added satiety owing to their high fiber content.Furthermore, because it has a thin crust, it contains somewhat fewer carbohydrates than a thin or packed crust pizza ″Michalczyk expresses himself in this way.According to Pankonin, ″The crust and veggies have a delicious flavor to them as well.For those who are vegetarian, this would be a fantastic alternative.″

5. Thin Hand-Tossed Pizzeria Margherita

In one serving: 300 calories, 11 g fat (6 g saturated fat), 35 mg cholesterol, 690 mg sodium, 32 g carbohydrates (including 2 g fiber, 3 g sugars, and 16 g protein).″The many types of cheese that have been utilized, as well as the fact that the pizza is square, are both appealing.A serving is one-fourth of a pizza, which yet seems like a substantial portion.The flavor is excellent, and I really enjoy the crust ″Michalczyk expresses himself in this way.

6. Artisan Thin Crust Farmer’s Market

In one serving: 270 calories, 10 g fat (6 g saturated fat), 25 mg cholesterol, 620 mg sodium, 34 g carbohydrate (two grams of fiber, six grams of sugar), and 12 grams of protein ″This pizza has Brussels sprouts, which I seldom see on pizza, so I appreciate that they have this choice accessible!″ adds Michalczyk.″I love that they have this option available!″ This dish has Brussels sprouts that are perfectly matched by a variety of other healthy vegetables that include fibre, which will aid in the satiety of the dish, as well as balsamic vinegar, which serves to heighten the taste.

7. Artisan Salami and Basil Pesto Sauce

In one serving: 320 calories, 15 g fat (7 g saturated fat), 30 mg cholesterol, 690 mg sodium, 34 g carbohydrates (including 2 g fiber and 3 g sugar), and 13 g of protein According to Pankonin, ″this pizza has a fantastic flavor, with tasty pieces of salami and veggies.″

8. Thin & Crispy Spinach and Garlic

In one serving: 230 calories, 10 g fat (6 g saturated fat), 20 mg cholesterol, 440 mg sodium, 25 g carbohydrate (two grams of fiber and three grams of sugar), and 11 g protein According to Michalczyk, ″another pizza topped with a substantial piece of spinach and garlic, which is not only delicious but also possesses anti-inflammatory properties.″

The worst DiGiorno pizzas you should probably avoid.

1. Bacon Me Crazy (Bacon and cheese stuffed)

In one serving: 410 calories, 21 g fat (10 g saturated fat), 50 mg cholesterol, 920 mg sodium, 34 g carbohydrates (including 2 g fiber and 3 g sugar), and 20 g protein As Pankonin explains, ″a serving size contains 21 grams of fat and 910 milligrams of salt.″ ″For most individuals, a quarter of a pizza appears to be a tiny portion of food.If you ate two servings, the amount of fat and salt would be quite high.″

2. Cheese Stuffed Crust 3 Meat

30 grams of carbohydrates (3 grams of fiber, 3 grams of sugar, and 16 grams of protein) and 45 milligrams of cholesterol (840 milligrams of sodium) are contained in one serving.″This pizza is loaded with a variety of toppings that add calories, salt, saturated fat, and cholesterol to the dish.There are no vegetables to offer any additional nutrients or fiber, and there are no fruits ″Michalczyk expresses himself in this way.

3. Sausage and Pepperoni Rising Crust

The following are the nutritional values per serving: 340 calories, 14 grams of fat (6 grams of saturated fat), 30 milligrams of cholesterol, 870 milligrams of sodium, 38 grams of carbohydrates (2 grams of fiber, 6 grams of sugar), and 16 grams of protein ″A serving size equals one-sixth of a pizza.I don’t know many individuals who would have the self-control to stop eating only one-sixth of a pizza, but I do know a few people who would ″Pankonin expresses himself in this way: ″I’m sure I’d have a hard time dealing with the situation!340 calories per serving, 14 grams of fat, 38 grams of carbohydrate, 16 grams of protein, and 870 milligrams of sodium are contained in one serving.Even for a single dish, the salt content is quite significant.″

4. Bacon & Cheese Stuffed Crust Chicken Bacon Ranch Rumble

Per serving: 380 calories, 17 g fat (8 g saturated fat), 50 mg cholesterol, 880 mg sodium, 37 g carbohydrates (1 g fiber, 4 g sugar), 20 g protein, 380 calories, 17 g fat (8 g saturated fat), According to Michalczyk, ″This is again another pizza that is crammed with so many additional ingredients that add excessive salt, saturated fat, and cholesterol to your meal, and the value in terms of flavor doesn’t appear to be worth it,″ she adds.She goes on to say that the lack of vegetables, as well as the addition of bacon on top and in the crust, make this a no-go.

5. Three Meat Crispy Pan Pizza

In one serving: 390 calories, 21 g fat (7 g saturated fat), 30 mg cholesterol, 610 mg sodium, 33 g carbohydrates (including 2 g fiber and 3 g sugar), and 17 g protein Approximately 390 calories, 21 grams of fat, 33 grams of carbohydrates, and 610 milligrams of salt are contained in one serving, according to Pankonin.Furthermore, while a 390-calorie pizza may appear to be a fantastic value, the portion size is really for one-sixth of the entire pizza.

6. Small Sized Thin Crispy Crust Supreme

In one serving: 580 calories, 23 g fat (10 g saturated fat), 55 mg cholesterol, 1090 mg sodium, 68 g carbohydrate (four grams of fiber, nine grams of sugar), and 24 g protein When compared to larger-sized pizzas, a small personal-sized pizza should be lower in fat, calories, and salt; however, this is not the case with Thin Crispy Crust Supreme, according to Michalczyk.″This pizza has much more saturated fat and salt than the similar serving sizes of the bigger pizzas, despite the smaller size of the pie.Despite the fact that this pizza has a few vegetables, the fat and salt load alone are quite excessive.″

We tested 4 major frozen pizza brands to see which was worth your money

• As previously stated, we evaluated four national brands of frozen cheese pizza
• the competitors were Tombstone, DiGiorno, Red Baron, and Freschetta.
• When it comes to pizza, DiGiorno was the best, but Tombstone came in second place if you prefer a more affordable option with a crispy thin crust.

There are a variety of frozen pizzas available at most grocery stores, but which one should you select when you’re craving a slice?The experiment was part of an ongoing series dubbed INSIDER Test Kitchen (before, we conducted ground-breaking chocolate chip cookie studies), in which we tested national frozen pizza brands to see which ones were worth your money.We purchased four different brands: Tombstone, DiGiorno, Red Baron, and Freschetta, to name a few examples.

First up: Tombstone

In comparison to the other brands, Tombstone’s packaging was the most simplistic.To distinguish itself from its competitors, Tombstone’s pizza arrived wrapped in plastic and then placed in a box, with nothing but plastic and a round piece of cardboard beneath the pizza.We enjoy the fact that the packing is kept to a minimum (yay environment).

1. We baked the cheesecake according to the directions and waited for the cheesy delight to come out.

Baking instructions: 

Remove pizza from overwrap and cardboard and place it in the oven at 400 degrees.- Place the pizza immediately on the middle oven rack.- – Preheat the oven to 400°F and bake the pizza for 14-16 minutes.

1. The Tombstone ‘za appeared to be ready to go after around 14 minutes.
2. Even though the cheese had melted and the crust was a pleasing shade of golden brown, there was one unforeseen flaw: the pizza had curled upwards on three sides, for no apparent reason.
3. The flavor of the pizza was unaffected by this, and once it was sliced into slices, the pizza re-formed into a flawlessly flat sheet of pizza dough.
4. However, it was a strange side effect of the baking process, and we believe that future Tombstone customers should be warned that this may occur (lest you believe that your oven is suddenly performing pizza voodoo or that your cooking skills are so rudimentary that even a frozen pizza will not behave itself under your supervision).

Fresh-baked pizza with gooey cheese that was stringy and dripping was just what I had been looking for.Its ″original″ pizza had a combination of five cheeses: mozzarella, cheddar, Parmesan, asiago, and Romano, all of which were available at Tombstone.This traditional cheese mix performed admirably on the pizza, offering the perfect melting texture as well as a strong cheese flavor without being overpowering.Because of the thinness of the crust, it was quite crispy and provided a lot of pleasant crunching (imagine audible chewing noises), yet its crispiness resulted in it being a little on the dry side.

Next up: DiGiorno

The DiGiorno pizza arrived in plastic wrap in a box, and it had just four cheeses rather than the usual five. Although the cheeses in the mix were not identified on the front of the box, the contents on the back of the box included mozzarella, Parmesan, Asiago, and Romano cheeses (so everything Tombstone had except for the cheddar).

Baking instructions: 

Remove pizza from its freshness wrap and cardboard and place it on a baking sheet at 400 degrees.- Place the pizza immediately on the middle oven rack.- – Preheat the oven at 19 to 22 degrees.

1. This restaurant’s rising crust stood up to its billing – the golden borders were puffed up and coated with slightly scorched cheese (which, as we all know, is the secret to wonderful slices of pizza, grilled cheese sandwiches, and mac ‘n cheese).
2. Really, anything that has cheese and carbohydrates will suffice).
3. While the crust on this pizza was crisp and crunchy, the middle remained fluffy and soft, despite the fact that it was somewhat thick.
4. Each of the four cheeses had melted to the perfect consistency, and the sauce was just the right amount of sweet and tangy.

Next pizza: Red Baron

Despite the fact that the Red Baron was another four-cheese pizza, this one had a combination of mozzarella, cheddar, provolone, and Parmesan cheeses. It had a thin crust, comparable to that of the Tombstone. We threw it in the oven and waited for it to cook.

Baking instructions: 

Bake the pizza directly on the oven rack after preheating the oven to 400°.- Preheat the oven to 180°F/200°C for 18 to 21 minutes.Yes, we are aware that the borders of this one have been a touch burnished.

1. However, we should point out that the pizza was in the oven for the recommended period of time and the cheese was still not completely melted in the centre.
2. We hold the Baron responsible.
3. This pizza was extremely thin and crispy, much like the Tombstone pizza.
4. However, unlike Tombstone, the cheese lacked the wonderful gooey quality that I had come to expect.

Final pizza: Freschetta

For the second time, Freschetta promised a ″medley″ of four cheeses, this time consisting of mozzarella, white cheddar, provolone, and Parmesan.On top of the dish, there was definitely some kind of herb component, which was most likely oregano and/or parsley.However, unlike its companion pizzas, this one was intended to be baked in the oven on a pizza pan or a sheet pan instead of on a baking sheet.

Baking instructions: 

Heat oven to 400°F.Place pizza directly on the middle rack of a pizza pan and bake for 19 to 23 minutes, depending on how thick you want your pizza.The Freschetta cheese pizza, which was similar to the DiGiorno pizza, was extremely doughy and had a thick crust.

1. However, there was something about this particular cheese combination that made the whole pie less gooey.
2. We also didn’t like for the herbs that were added and the acidic red sauce, which made the dish taste more false and overly manufactured than it should have.

THE VERDICT

Among the frozen pizzas we tried, DiGiorno was by far the best-tasting, with the most gratifying cheesiness and overall taste.DiGiorno was the clear winner.What do you mean, pie?

1. Here’s the thing: no frozen pizza can ever compare to the taste of a freshly baked New York slice or the convenience of ordering delivery from your favorite pizzeria.
2. However, DiGiorno hits all of the most crucial notes when it comes to making a pizza.
3. It’s doughy, which makes it more filling, and it’s made with a better cheese mix in a large enough quantity to ensure that you receive a huge melty slice of pizza every time you slice into it.
4. In addition, all of the additional cheese that was cooked onto the sides of the crust was really delicious.

Tombstone came in second, but it’s a very different pizza-eating experience than the others.Because of the incredibly thin crust, it was crispy while also being less satisfying if you were seeking for a full dinner.However, the flavor and cheese factor were both excellent.Freschetta finished in third place.We didn’t care for the flavor as much as we enjoyed the dough, but we did appreciate how doughy it was and the extra effort of herbs (even if they tasted a little artificial).Because of the ambiguous cook time and the incredibly thin crust that lacked the cheese component, we couldn’t recommend this pizza to anyone.

We apologize for any inconvenience.When it comes to picking up frozen pizzas for a party or simply searching for a quick and (ch)easy supper, trust us and choose DiGiorno Pizza.While it isn’t quite delivery, it isn’t exactly frozen disappointment packaged in a box either.

Nutritionists Recommend Which Frozen Pizzas Are The Healthiest

You’re not alone in your affection for frozen pizza, believe it or not.According to market research firm Information Resources Inc., sales in the category reached over $5 billion last year, representing a 4.5 percent rise over the previous year as new items continue to enter the market.The top-selling frozen pizza brands in the United States include DiGiorno, which is owned by Nestle, Red Baron, which is owned by Schwan’s Co., and Totino’s Party Pizza, which is owned by General Mills.

1. However, while being one of the most well-known brands, DiGiornio’s Four Cheese Pizza is frequently ranked as one of the least healthful.
2. This frozen pizza contains 290 calories per serving, which is one-sixth of a pizza, or 1,740 calories for the entire pie (which, let’s be honest, is closer to the amount of calories that the average person consumes when craving frozen pizza), as well as 10 grams of fat, 38 grams of carbohydrates, and 670 milligrams of sodium per serving.
3. In order to assist us in our search for healthier choices, we contacted three nutritionists to provide their opinions on the top five healthiest frozen pizzas available.

Samantha Stewart, RDN

• As a registered dietitian nutritionist in Little Rock, Arkansas, Samantha Stewart is known for her love of pizza. She works with heart patients and frequently takes them grocery shopping to educate them on how to read nutrition labels. ″I absolutely love pizza,″ she says. ″It’s something I’m not ashamed to admit, even as a dietitian.″ She stated that she seeks for frozen pizza that is low in total fat, saturated and trans fats, salt, and sugar, but rich in protein, polyunsaturated and monounsaturated fats, and fiber, among other things. In reviewing frozen pizza, Stewart is less concerned about carbs since ″we’re talking about pizza here, and I’m a proponent of a well-balanced diet.″ However, when it comes to frozen pizza, portion size is critical because it can vary greatly. Here are Stewart’s top picks for the best of the best: 12 pie (165 g)
• 310 calories per serving
• 14 g fat (of which 4 g are saturated)
• 37 g carbohydrates
• 500 mg sodium

• According to her, she is a ″big proponent of a plant-based diet,″ and this recipe includes cauliflower as the first ingredient. Additionally, brown rice flour is used in the crust, which is a gluten-free whole grain. Each dish of the pizza provides 3 grams of fiber, which is 13 percent of the daily fiber requirement, which Stewart believes is significant because most Americans do not consume enough fiber. Also low in saturated fat and salt, but high in polyunsaturated and monounsaturated fats, this dish is a healthy choice. Serving size: one-third of a pizza (123 g)
• 260 calories per serving
• 11 grams of fat (4 grams of saturated fat)
• 30 grams of carbohydrates
• 540 milligrams of sodium

• According to her, each serving has a minimal amount of total fat, saturated fat, and salt. In addition, Stewart stated that ″all of the components are organic, right down to the garlic, basil, and oil.″ Serving size: one-third of a pizza
• 270 calories per serving
• 10 grams of fat
• 4.5 grams of saturated fat
• 33 grams of carbohydrates
• 540 milligrams of sodium

• Despite the fact that this pizza has a slightly greater total fat, saturated fat, and salt content than her other selections, Stewart says the serving size is somewhat bigger and it is ″still a much healthier choice in compared to some of the other options out there.″ Serving size: one-third of a pizza
• 260 calories per serving
• 13 grams of fat
• 0 grams of saturated fat
• 0 grams of carbohydrates
• 460 milligrams of sodium

• ″When you think of DiGiorno, this may not be the first pizza that springs to mind, but it’s still a fantastic pick,″ Stewart said of the pizza. While the pizza is tiny in size, she claims that its salt content is on the lower end of the spectrum. However, she claims that the total fat, saturated fat, and fiber content are greater than those of other options. Serving size: one-third of a pizza (141 g)
• 350 calories per serving
• 16 g fat
• 9 g saturated fat
• 38 g carbohydrates
• 830 mg sodium

According to Stewart, ″some could argue that I’m no longer qualified to practice as a dietician since I’m advising this, but it’s honestly the greatest option if Red Baron is the only pizza looking back at you from the frozen pizza area.″ Although the bigger serving size of one-third of a pizza is a benefit, the total fat, saturated fat, salt, and sugar content are all on t