Maharashtrian Recipes

Maharashtrian Recipes

Why Did Carrabba’S Get Rid Of Pizza?

Posted on Author RuthPosted in Food

You can usually find it at any of the better supermarkets or gourmet markets. Buon appetito. 9) Mary C. Asks What do you love most about Carrabba’s?

Is Carrabba’s owned by Outback?

Since then, our family of brands has expanded to include Carrabba’s Italian Grill, Bonefish Grill, Fleming’s Prime Steakhouse & Wine Bar, and Aussie Grill by Outback. Together, these unique, Founder-inspired restaurants make up Bloomin’ Brands, Inc.

What is Ardente topping at Carrabba’s?

The Bistecca Ardente, a center-cut sirloin woodgrilled and topped with bleu cheese, roasted tomatoes and fresh basil was very tasty. If you haven’t discovered the unique joy of combining bleu cheese and steak, this would be a good place to start.

Does Carrabba’s use fresh pasta?

Their pastas are made in-house (and they have wood pizza ovens!) Talk about authentic Italian food. Carrabba’s is known to make their pastas in-house rather than purchasing them dried (via HomePerch). Clearly, this makes the meals much tastier — plus, fresh pasta can absorb sauce better than dried.

Does Carrabba’s have bruschetta?

Bruschetta appetizer – Picture of Carrabba’s Italian Grill, Portage.

What is ardent topping?

Ardente Topping GF

Tomatoes, garlic, basil and melted. gorgonzola cheese. (230 calories) | $2.00.

What is Chicken Bryan?

Chicken Bryan is famous because it is made with grilled chicken topped with a light and fresh lemon basil butter sauce, sundried tomatoes, and tangy melted goat cheese.

The Untold Truth Of Carrabba’s Italian Grill

  1. Shutterstock What goes better together than wine and Italian cuisine?
  2. There’s nothing else to say.
  3. Carrabba’s Italian Grill is a restaurant franchise that serves delectable Italian-American fare in a casual setting.
  4. According to Statista, there will be 199 company-owned Carrabba’s restaurants and 21 franchised Carrabba’s restaurants in operation by 2020.
  5. We could end up stopping at one of those establishments for dinner later on.
  6. Aside from the fact that Carrabba’s Italian Grill is well-known and that the service is excellent, how much do you know about the restaurant chain?

Established in 1986 by the Carrabba and Mandola families, the company’s original site in Houston, Texas, was immediately followed by a second branch in Los Angeles, California.Both families are still heavily involved in the restaurant, which is understandable given the fact that family is a theme that the company is keen to emphasize.Outback Steakhouse saw the potential of the restaurant and expanded by opening ten more sites in Houston and Florida.

As reported by Fox News, the company, now known as Bloomin’ Brands, purchased the rights to the Italian restaurant chain and continues to hold it today, alongside other restaurants such as Outback, Bonefish Grill, and Fleming’s Steakhouse.

The first two locations are still owned by the Carrabba family

  1. Shutterstock The Carrabba family has retained ownership of the first two restaurants in Houston, which initially drew the attention of Outback and Bloomin’ Brands.
  2. The sites are still in operation today.
  3. According to HomePerch, the family enjoys emphasizing the chain’s Italian ancestry while also emphasizing the importance of family engagement in the business.
  4. The dishes are completely real, and the concept of the ″Italian grill″ was developed by Damian Mandola’s father, Anthony, who also founded the restaurant.
  5. Anthony taught the family how to grill using steaks and chops, which resulted in the creation of some of the chain’s hallmark meals.
  6. Due to the fact that many of the dishes at this restaurant are derived from family traditions, this restaurant distinguishes itself from its rivals.

Several of the dishes, according to Fox News, were inspired by Mandola’s mother, Grace, and his sister, Rose, among other people.As a result of the continued involvement of both families, there is now a culinary program on PBS that features the two founders.It is titled ″Cucina Sicilia,″ and it depicts the duo making Sicilian cuisine, which includes some famous Carrabba’s menu items, in the kitchen.

They will let you play with pizza dough at your table

  1. Shutterstock Okay, this is something that your family should be aware of.
  2. Children (and presumably adults!) may pass the time at Carrabba’s by playing with a ball of pizza dough placed on the table.
  3. This is only for the sake of amusement, and it is an ingenious technique to keep youngsters engaged.
  4. Who has the patience to wait for meals any longer?!
  5. If you want to go any farther in your dedication to the business, they even have an unique loyalty card available.
  6. A spokesperson for HomePerch said that the card gives benefits and rewards while visiting the restaurant, such as discounts and invitations to exclusive events.

Wine tastings and cookery demos are two of the most popular activities among customers.Carrabba’s has been charitable in the past, as evidenced by the fact that the restaurant handed out one million dinners in 2016.Yes, you read that correctly: one million.

According to Business Insider, the purpose of this campaign was to commemorate the introduction of more than 20 new menu options.Customers who registered online were entered to win free meals in the form of an emailed coupon.It appears to be a pretty successful method of encouraging folks to try your new culinary delights!

The unhealthiest menu item is the Cavatappi Franco

  1. Shutterstock It has been determined that the Cavatappi Franco is the most unhealthy item on the menu at the restaurant chain, according to The Daily Meal.
  2. This meal is made out of spiral-shaped pasta topped with grilled chicken, broccoli, olives, mushrooms, sun-dried tomatoes, garlic, olive oil, and ricotta salata, among other ingredients.
  3. Woah.
  4. Approximately 1,266 calories, 1,917 milligrams of cholesterol, and 76 grams of fat are contained in the complete meal.
  5. New menu items (as well as contactless payment!) will be available starting in August 2020 at the restaurant.
  6. The new menu builds on the foundation of handcrafted foods and includes some old favorites as well.

It is said that Rigatoni Martino, Tuscan-Grilled Ribeye, and Grouper De Nisco are just a few of the most recent meals to be introduced by FSR Magazine.Eggplant Parmesan, Cozze in Bianco, Mezzaluna, and other favorites are among the dishes that will be returning.Carrabbas is constantly seeking to improve their menu, since this is not the first time they have introduced delectable new dishes to their offerings.

It goes without saying that many of the dishes include a red sauce that was created by Mama Mandola herself, so you know it’s going to be fantastic.

The Chicken Bryan isn’t named after a Bryan

  1. Shutterstock Chicken Bryan, a popular meal in the United States, is not named after a person of the same name.
  2. Featuring a chicken breast with goat cheese, sun-dried tomatoes, and a basil lemon-butter sauce, the meal was created by Damian Mandola, one of the restaurant’s co-founding partners.
  3. Drooling.
  4. It is named after Bryan, Texas, the place where Carrabba’s parents settled after emigrating to the United States from Italy in the early twentieth century (via The Daily Meal).
  5. The Chicken Bryan, according to Damian Mandola, may be seen on the Carrabba’s website when questioned about it ″Grilling has been a tradition in Italy for generations!
  6. Meats and fish that have been grilled or roasted are quite popular in Italy.

It’s something I came up with on my own.″ Throughout the process, the family wanted to ensure that their clients had the best dinner possible from start to finish.In order to do this, appetizers and desserts were developed to complement the most appropriate dinner combinations.Shrimp on toast, served Scampi-style with white wine, a lemon butter sauce, and garlic, is a popular appetizer dish at many restaurants.

It’s making my mouth wet.Carrabba’s Italian sweets are certainly not to be overlooked; the business offers all of the classics, from cappuccinos to cannolis, among other things.

Their pastas are made in-house (and they have wood pizza ovens!)

Shutterstock It’s time to talk about true Italian cuisine.Instead of purchasing dried pastas, Carrabba’s is known for making their own fresh pastas in their own kitchen (via HomePerch).Obviously, this enhances the flavor of the meals; in addition, fresh pasta absorbs sauce more effectively than dried pasta.Additionally, the restaurant provides car side delivery, which allows you to order ahead of time and pull your car up to the building.Even better, you won’t even have to get out of your car!Two of our favorite pleasures are making our own homemade pasta and receiving free delivery.

Additionally, the pizzas served by the chain are cooked in a wood oven, which was inspired by the traditional Italian hand-tossed pizza style.The dough is made in-house by the chefs, who then grill it on wood grills to give it a smokey taste.In this way, the outside of the crust is precisely crispy, but the inside is softer and chewier.Please excuse us while we pretend to be in Italy, eating pizza — or, if that’s not possible, we’ll just go to Carrabba’s.

Chicken Bryan

Grilled chicken breasts with a basil lemon butter sauce, sundried tomatoes, and creamy goat cheese are served over a bed of spinach.Carrabba’s personal fave!Carrabba’s and its famed chicken dishes are among our favorite restaurants.The use of bold flavors is one of my favorite things, and they produce some truly tasty dishes.It didn’t take me long to find a copycat recipe for Carrabba’s Chicken Bryan, and I couldn’t get it out of my head quick enough.Grilled chicken topped with a light and fresh lemon basil butter sauce, sun-dried tomatoes, and tangy goat cheese is the reason why Chicken Bryan is so well-known.

I’ve prepared this Chicken Bryan dish in two different ways: on the grill and in a cast-iron pan.In order to make dinner faster, fry the chicken in a pan instead of the oven.Simply grilling the chicken results in moist and flavorful grilled chicken breasts.I wanted to make sure that both methods would work with this recipe, and I can guarantee that both methods are very delectable!I prefer to use THIN chicken breasts for this recipe since they cook more quickly.

You may either purchase them already flattened from the grocery store or flatten the thickest section of the chicken yourself with a kitchen mallet.This aids in the even cooking of the chicken.

How to make Chicken Bryan at home:

  1. Make the Lemon Butter Basil Sauce first, and set it aside. In a saucepan, heat the butter and garlic over medium heat for 1 minute. Cooking garlic for an excessive amount of time can cause it to burn and turn bitter very fast. Cook for 5 minutes once you’ve added the lemon juice. Reduce the heat to LOW and gradually whisk in the heavy cream. The cream and lemon juice must be cooked over a low heat or else they would curdle together.
  2. While the sauce is simmering, it’s time to start preparing the chicken. If you’re grilling the chicken, start by preheating the grill to high heat. Extra-virgin olive oil should be rubbed into each chicken breast before seasoning generously with salt and pepper. While the oil helps to prevent the chicken from adhering to the grill, it also imparts a taste to the dish. If you have the luxury of time, marinate the chicken in the oil and spices for at least 30 minutes before cooking it. Grill the chicken for around 4-5 minutes per side, depending on how thick you like your chicken to be. If you are cooking the chicken in a pan, massage the oil, salt, and pepper into each chicken breast before placing it in the oven to bake until it is 165 degrees. Add to a skillet that has been heated to medium-high heat. Chicken should be cooked for approximately 4-5 minutes per side, depending on its thickness. It must attain a temperature of at least 165 degrees
  4. The goat cheese, marinated chopped sundried tomatoes, a good quantity of sauce, and fresh basil ribbons are placed on top of the chicken.
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Chicken Bryan

Bryan is a chicken. Grilled chicken breasts with a basil lemon butter sauce, sundried tomatoes, and creamy goat cheese are served over a bed of spinach. Carrabba’s personal fave! Preparation time: 10 minutes Preparation time: 25 minutes Time allotted: 35 minutes Course Dinner Italian cuisine is a specialty.

Basil Lemon Butter Sauce:

  • Salted butter, 3 cloves of chopped garlic, 1 tablespoon lemon juice, 12 cup heavy cream, 6 fresh basil leaves (cut into ribbons), salt and pepper to taste

Chicken:

  • 1 bag of frozen chicken breasts (flattened using a mallet)
  • 4 tablespoons extra-virgin olive oil (you may use less or more according on your preference)
  • salt and pepper
  • Sundried Tomatoes Marinated in Vinegar (13/cup in jar)
  • 4 slices of goat cheese (you may substitute cream cheese if you don’t like goat cheese).

To make Basil Lemon Butter Sauce:

In a saucepan, heat the butter and garlic over medium heat for 1 minute. Cooking garlic for an excessive amount of time can cause it to burn and turn bitter very fast. Cook for 5 minutes once you’ve added the lemon juice. Reduce the heat to LOW and gradually whisk in the heavy cream. The cream and lemon juice must be cooked over a low heat or else they would curdle together.

To Cook the Chicken:

  • While the sauce is simmering, it’s time to start preparing the chicken. If you’re grilling the chicken, start by preheating the grill to high heat. Extra-virgin olive oil should be rubbed into each chicken breast before seasoning generously with salt and pepper. While the oil helps to prevent the chicken from adhering to the grill, it also imparts a taste to the dish. If you have the luxury of time, marinate the chicken in the oil and spices for at least 30 minutes before cooking it. Grill the chicken for around 4-5 minutes per side, depending on how thick you like your chicken to be. If you are cooking the chicken in a pan, massage the oil, salt, and pepper into each chicken breast before placing it in the oven to bake until it is 165 degrees. Add to a skillet that has been heated to medium-high heat. Chicken should be cooked for approximately 4-5 minutes per side, depending on its thickness. It must attain a temperature of at least 165 degrees
  • Using the goat cheese (you may also use cream cheese), marinated chopped sundried tomatoes, a large quantity of sauce, and fresh basil ribbons, top the heated chicken breasts with the dish. Serve with more sauce if desired.

Carrabba’s Evolution is All About Customer Experience

  • According to Kappitt, the foundation is built on all of the company’s basic beliefs, which include homemade cooking and using only fresh ingredients. However, they are also, in principle, ideas that are held by every Italian restaurant in the country. Since its inception, Carrabba’s has promoted the concept of real Italian cuisine at a reasonable price. However, this frequently led in intricate and disruptive LTOs that were difficult to execute and were difficult—and expensive—to compete against in the market. The ideal has remained unchanged. Carrabba’s is just approaching the business in a more strategic and comprehensive manner than its smaller competitors. In recent quarters, it has placed a strong emphasis on ″healthy traffic,″ shifting away from offering large discounts in favor of greater execution of its core menu. Carrabba’s is focusing on expanding its exclusive programs and special events while also rebuilding its guest base through long-term differentiators such as excellent food and service, delivery, and other off-premises, family-oriented initiatives, among others. At the halfway point of 2018, the chain’s discounts has dropped by 37 percent year to date. Naturally, reducing the number of promotional events in a calendar will have a negative impact on traffic. Bloomin’ believes, as do all of its brands, including Bonefish and Fleming’s, that the long-term benefits will outweigh the short-term hardships they endure. Carrabba’s has been enduring a continuous grind for quite some time. After seeing a 3.8 percent fall in same-store sales in the first quarter of 2017, the business closed 14 locations. Take a look at how the image of comparable sales has changed over time: Q1 2019: 0.3 percent
  • Q4 2018: 0.8 percent
  • Q3 2018: –0.6 percent
  • Q2 2018: –0.6 percent
  • Q1 2018: 0.9 percent
  • Q4 2017: 1.3 percent
  • Q3 2017: –2.8 percent
  • Q2 2017: 0.4 percent
  • Q1 2017: –3.8 percent (closed 14 company stores)
  • Q4 2016: 1.3 percent
  • Q3 2016: –2.8 percent
  • Q1 2016: –3.8 percent (closed 14 company stores

According to Kappitt, one of the most significant developments is the proprietary notion.There are a few regular programs at Carrabba’s, such as Amore Monday (three-course meals starting at $12.99), Founders Favorites Tuesday (original items brought back), Pizza & Wine Wednesday (any wood-fired pizza for $9.99 and $10 off bottles of wine), Date Night Thursday (four-course dinners for $45), and Sangria Sunday (endless glasses for $12.99 with the purchase of an entrée).Carrabba’s monthly wine dinners, which take place on the third Tuesday of every month, are the gem in the crown, according to Kappitt.The initiative began on a local level some years ago and was subsequently expanded to include the entire country around four years ago.For $50, you may enjoy four dishes matched with four wines.According to Kappitt, the answer shows a critical point for Carrabba’s and other sit-down restaurants around the country: The definition of value is not always associated with a monetary worth.

Value is frequently defined as the price you pay for the experience you receive.The value for money evaluations for these themed events are among the greatest in Carrabba’s system, despite the fact that they are rather pricey in comparison.I believe it is mostly driven by the experience that we are providing,″ Kappitt asserts.He goes on to say that it’s difficult to realize how much the program has evolved in four years.Carrabba’s wine dinners grew from being a sporadic product to being a key element of the company’s revenue.

Internally, the team spends ″an enormous amount of time and energy thinking through themes, thinking through food and wine matching, and really putting our heart and soul into it,″ according to Kappitt.″We’re really pouring our heart and soul into it,″ he adds.The menu for a restaurant is known approximately a month in advance, according to the industry standard.Managing partners have plenty of time to train servers and ensure that they are well-versed in the options—particularly the wine—as well as why everything is appropriate.It also provides the opportunity for each restaurant’s owner to take the stage for an immersive event once a month.This contributes to the preservation of a sense of place.

″When it comes to meal delivery, we’re all fairly excellent,″ Kappitt says of his company’s competitors.″It is true that we make an effort to separate ourselves, but I believe that the thing that will truly make a difference in our performance moving ahead is the experience that we provide.″We hear it again and over again from our guests.″ Returning to the size benefit, Bloomin’ Brands’ Dine Rewards program has more than 8.5 million members, which is a significant number in the industry.To ensure that all companies receive the same amount of exposure, the organization has made it a practice to cross-fertilize offerings.

As an alternative to dividing them up, Bloomin’ tries to bring an Outback guest to Fleming’s, a Bonefish guest to Carrabba’s, and so on and so forth.Beyond the incentives, though, an 8.5 million visitor profile database represents a substantial resource for a 227-unit chain to draw upon.What it does, according to Kappitt, is provide Carrabba’s with the option to convey the appropriate message to the appropriate individuals at the appropriate moment.That may seem like a no-brainer, but it is a relatively new phenomena in the restaurant industry.Carrabba’s is only at the beginning of a long and winding road.According to Kappitt, ″we’re still discovering the potential of the data we’ve gathered.″ In fact, I’d say that even within the four concepts in which we’re involved, we’re probably at the forefront of providing visitors with more than simply a 50 percent off visit deal after they’ve visited us four times.

  • ″We’re attempting to provide them with experiences that are only available to Dine Rewards members.
  • Loyalty is directed in the direction of the later point in the sentence.
  • Members of the rewards program are segmented in a way that creates a VIP club of sorts.
  • It is a program that provides value in addition to a monetary and point-based system.
  • It encourages return visits via involvement and experiences, rather than through one-day barrages of information.
  • This is not only a good traffic generator, but it is also far less expensive on the back end.

Because of a shift away from mass marketing, Outback alone lowered advertising expenditures by $25 million last year alone.It also contributed to an increase in check volume, which increased by 4 percent in the first quarter.Carrabba’s had a Carnevale celebration on March 20th, which served as an example.A special event for Rewards members included Venetian masks, Aperol Spritz glasses, as well as festive food and beverages, such as Lamb Lollipops, at a cost of $40 per person.

There was a Feast of the Seven Fishes supper held two years ago.Carrabba’s knows how many active users are engaged with the brand because of Dine Rewards, according to Kappitt.It is also capable of listening to consumers.Carrabba’s evolution may be attributed in part to the fact that it has listened to its customers.Among the things that the company learnt is that it was taking too much away from customers in terms of portion quantity, according to Kappitt.

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As a result, it increased the amount of chicken in pasta recipes by 50 percent.Two years ago, the business raised the amount of the wine pours available.The filet was given a boost.In certain meals, the shrimp and scallops are larger than before.This was made possible, adds Kappitt, by efforts to streamline processes over the previous three years, which allowed the adjustments to take place smoothly and efficiently.In terms of portion size, ″we basically simply went through a list of the items that were the top pain points for our visitors,″ he explains.

″We’ve been checking them off very systematically as we can afford to,″ he adds.″It’s resonating with people.We are seeing an increase in our value ratings as well as an increase in our portion size ratings.According to the guest, we are allocating our resources appropriately.″ Carrabba’s completed the installation of a new cooking line into its locations during the close of the previous fiscal year, which increased production.Kappitt describes it as a ″major″ step forward in terms of streamlining operations.

It was also the first significant modification to Carrabba’s kitchen since the restaurant’s inception.It decreased waste and saved money in areas where Carrabba’s could shift spending to guest-experience enhancements, such as portion size, which was previously mentioned in the update.Additionally, as Carrabba’s expands its activities outside of its current location, simplifying processes becomes increasingly important.

  1. During Bloomin’s fourth-quarter conference call, CEO Dave Deno stated that family packages, catering, and delivery platforms provide major incremental opportunities in 2019.
  2. Delivery is presently offered in more than 550 locations across the Outback and Carrabba’s restaurants brands.
  3. In the most recent quarter, off-premises sales accounted for 14 percent of overall sales for the two brands.
  4. ″I believe that delivery and large-party catering represent one of the most significant development potential for my company,″ adds Kappitt.

It’s partially due to the fact that Italian food travels well.It also fulfills a variety of functions in a world where the casual-dining category hasn’t seen much growth in traffic in recent years.You have to figure out how to take advantage of situations like this where there is a simple gravitational pull from the customer.″ And I believe we’re in a good position to do it,″ he continues.

Carrabba’s recently launched a campaign that, according to Kappitt, is well suited to the at-home trend.Customers may eat in and select any regularly priced entrée and then take home their choice of entrée, along with soup or salad, for just $10 during the Bring Homemade Home Event, which is only available for a short time.There must be an equivalent or smaller priced take-home option available, and it is not available with filet or ribeye.In addition, the guest must dine in.Carrabba’s tried the arrangement, according to Kappitt, and the results were positive.

  1. This is the first time it has been publicized and distributed throughout the whole system.
  2. ″It fosters the convenience and on-the-go mentality,″ he claims.
  3. ″We believe it will be a significant development in the category.″

Carrabba’s

    Kirby and Voss Locations: OPEN for Dine-In and Take-Out!

REQUESTS FOR PRIVATE DINING

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Private Dining for your Special Occasions.

In one of our private dining rooms, you may celebrate a special event. Seven days a week, our private dining rooms are available for lunch and supper reservations. Fill out the form below or call or contact us at one of our locations listed below for more information or to schedule your special event at the Original Carrabba’s Restaurant.

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Please take a time to complete this form, and we will build a proposal specifically for you based on your needs.Alternatively, you may contact our Director of Events directly at [email protected] or 713.522.3131.Responses to requests will be sent within 48 hours.Call Kirby at 713.522.3131 or 713.468.0868 if you need to schedule an appointment within 48 hours (Voss).It is our pleasure to recognize ″Our Family″ members who have been with us for 10, 20, 25, and 30 years.

Thank You!

Carrabba’s has been a real local restaurant in Houston for more than three decades.The Original Carrabba’s on Kirby Drive first opened its doors on December 26, 1986, with $500 in the cash register (a loan from Mr.C, Johnny’s father), 94 seats, seven barstools, and a menu whose most expensive item was a $9.95 T-bone steak and a glass of the best wine cost a whopping $2.25.

  1. Today, the restaurant is still family owned and operated.
  2. Following the first success of the restaurant – which Johnny has dubbed ″lightning in a bottle″ – a second site was opened near the intersection of Voss Road and Woodway Drive.
  3. At some point, the original Carrabba’s outgrew its 3,000 square feet of space and relocated to a newer, larger location.
  • With a seemingly modest premise – an Italian restaurant with a wood-burning pizza oven, large bowls of pasta, and an open kitchen – the restaurant would grow to become the focal point of Houston’s dining scene.
  • In spite of all of the transformations, some things have remained constant: our dedication to fantastic food, the warm, inviting, comfortable, family-oriented atmosphere that pervades our restaurants, mature servers who understand the importance of impressing and appreciating our guests, as well as a staff that enjoys their jobs and knows our customers by name.
  • Unlike some sophisticated cooking schools or business books, we don’t conduct our restaurants based on concepts gained in a classroom.
  • Their operation is founded on heart and soul, and we believe that our ultimate goal is to provide visitors with an experience that they will enjoy – and remember.
  • And that is exactly what we do.
  • Every single day.

Mia’s Table – Upper Kirby

3131 Argonne StreetHouston, Texas 77098713.522.6427 3131 Argonne StreetHouston, Texas 77098

Mia’s Table – Shenandoah

213.522.642Houston, Texas 7709831131 Argonne StreetHouston, Texas 77098713.522.6427

Mia’s Table – Bay Area

Webster, TX 77598832.626.054519325 Gulf FreewayWebster, TX 77598832.626.0545

Mia’s Table – Katy

The address is 23235 Kingsplace Drive in Katy, Texas 77494281.712.1500.

Mia’s Table – Memorial City

Texas: 77055281.857.6939; 1035 Gessner Road, Building B; Houston, TX: 77055281.857.6939

Mia’s Table – Cypress

Tentative address: 1035 Gessner Road, Building BHhouston, TX 77055281.857.6939 Phone: (713) 528-6939

Grace’s on Kirby

The address is 3111 Kirby DriveHouston, TX 77098; the phone number is (713) 728-6410.

Carrabba’s Menu: The Best and Worst Foods — Eat This Not That

Carrabba’s Italian Grill, which serves traditional Italian dishes with a Western twist, is a favorite family dinner and date-night destination around the country.There are a variety of delicious foods to taste at this restaurant business, ranging from pastas to an assortment of grilled meats and seafood.However, as is the case with most restaurants, it might be difficult to keep track of the quantity of butter, salt, cream, and other fats that go into making the dishes on the Carrabba’s menu so delectably delectably delectable.

  1. Using Lindsey Pine’s expertise (MS, RDN, CLT) we were able to decode the meals on the Carrabba’s menu in order to identify the best and least-healthy choices accessible to you.

Small Plates/Appetizers

250 calories, 16 g fat (9 g saturated fat, 0 g trans fat), 1,090 mg sodium, 6 g carbohydrate (2 g fiber, 3 g sugar), 22 g protein per serving.The grilled asparagus wrapped in prosciutto is a tiny plate, comparable in size to a side dish, that provides an enticing way to get more vegetables and protein into your dinner.While most of us don’t think about vegetables while eating out, Pine says this is a ″very wonderful way to get in some vegetables while also getting some protein from the prosciutto.″ It’s also a great option for anyone who wants to cut back on carbohydrates in their diet.

  1. 1,200 calories, 89 grams of fat (28 grams of saturated fat, 6 grams of trans fat), 3,390 milligrams of sodium, 72 grams of carbohydrates (8 grams of fiber, 14 grams of sugar), and 30 grams of protein Typically, appetizers are served to the entire table as a communal dish.
  2. In spite of this, the calamari served with two sumptuous sauces may easily exceed your daily nutritional requirements in a single meal, and that’s even before the main course is served.
  3. According to Pine, ″unless you’re planning on serving this appetizer to a large group of people, you should pass on this one.″ ″Not only does it have 1,200 calories, but it also has six grams of trans fat.
  • Trans fat should be avoided at all costs because it has been shown to raise LDL (bad) cholesterol, reduce HDL (good) cholesterol, and increase the risk of heart disease in people who consume it.
  • It is outrageous to watch a single meal contain six grams of trans fat.
  • The quantity of sodium in this product is equivalent to that of about 300 potato chips.″ Even when shared between friends, this trans-fat-laden appetizer should be avoided at all costs, especially if you wish to maintain a good blood cholesterol level.

Pizzas, Soups, and Salads

A serving contains 120 calories, 4.5 g fat (2.5 g saturated fat, zero g trans fat), 680 mg sodium, 16 g carbohydrate (five grams of fiber, zero grams of sugar), and five grams of protein.Soup is a versatile dish that may be served as a side dish, appetizer, or as a whole meal.Pine advises a cup of minestrone soup to start your dinner because it is a healthier and lighter alternative.

  1. According to her, the dish is low in calories, contains no sugar, and contains 5 grams of fiber, which helps you feel fuller for longer and consume less of your entrée.
  2. You can then take any leftovers home with you to eat another time.
  3. Win-win.
  • If you prefer a salad as your main course, the Johnny Rocco is a great alternative that is strong in protein, albeit it should only be used as a last resort due to its high salt content (it has 1,800 mg per serving).
  • ″With the exception of the salt, the nutritional values on this entrée salad appear to be rather decent,″ Pine stated.
  • ″540 calories is a reasonable quantity for an entrée, as is the 28 grams of protein provided by the seafood, which also contains a healthy dosage of omega-3 fatty acids, in addition to the other nutrients.
  • With only 11 grams of carbohydrates, it may also be enjoyed by those who follow a low-carb diet.
  • ″ 890 calories, 37 g fat (21 g saturated fat, 0.5 g trans fat), 1,640 mg sodium, 87 g carbohydrates (3 g sugar), 45 g protein In general, it’s accepted that pizza isn’t the most nutritionally dense of foods on a restaurant menu, so it’s no surprise that the famed Chicken Bryan Pizza at Carrabba’s is one of the least nutritionally dense items on their pizzas, soups, and salads menu.
  • Despite the fact that pizza isn’t exactly a health dish, Pine advises that the Chicken Bryan Pizza isn’t the ideal option if you’re craving a slice of pie.
  • ″It’s the only pizza that contains trans fat, and it has about the amount of saturated fat that a typical individual consuming 2,000 calories per day would aspire to consume in a whole day,″ says the author.
  • Nonetheless, don’t rely on any salad to be a healthy choice either.
  • While some of the salads look nutritious, others of them, such as the Italian entrée salad with chicken, are really among of the worst meals you can eat for your health, despite their appearance.
  • ″In my opinion, 11 grams of sugar in a salad, as well as the 870 calories and 12 grams of saturated fat, are excessively high numbers.
  1. In comparison to the chicken Parmesan, this salad has more calories ″Pine expresses himself.
See also:  What Size Is A Frozen Pizza?

Pastas

2 g saturated fat, 0 g trans fat), 2,010 mg sodium, 112 g carbohydrate (23 g fiber, 17 g sugar), 23 g protein in 630 calories.Pasta isn’t necessarily a bad choice, either.There are occasions when the excessive calories and significant levels of fat are really concealed inside the sauce.

  1. For this reason, whole grain spaghetti with Pomodoro sauce is a healthier alternative, however you should still be mindful of the salt content.
  2. In spite of the fact that the 630 calories in this whole-grain pasta dish are still high in salt, Pine claims that it has the lowest number of calories and saturated fat of any other pasta dish on the menu.
  3. ″In addition, it has a staggering 23 grams of fiber.
  • Because the amounts are huge, it’s recommended to order a to-go box instead.″ CONNECTED: The simple method for preparing healthier comfort meals.
  • 3610 milligrams of sodium, 1510 calories, 81 grams of fat (42 grams saturated fat, 1 gram trans fat), 118 grams of carbohydrates (16 grams sugar), 75 grams of protein This misleading recipe contains excessive fats, salt, and calories, despite the fact that it is made with whole grain pasta and can be considered healthy.
  • According to Pine, ″just because this pasta dish contains whole grain pasta does not imply that it is healthy.″ ″Eating around 15 dill pickle spears contains the same amount of saturated fat as six tablespoons of butter, and six tablespoons of butter contains the same amount of sodium as eating six tablespoons of butter!″

Chicken & More

630 calories, 11 g fat (2 g saturated fat, 0 g trans fat), 2,010 mg sodium, 112 g carbohydrates (23 g fiber, 17 g sugar), and 23 g protein.There’s nothing wrong with eating pasta every now and again!It is possible that significant fat and calorie content are concealed inside the sauce itself in some cases.

  1. That is why whole grain spaghetti with Pomodoro sauce is a healthier alternative, however you should still be mindful of the salt content.
  2. This whole-grain pasta dish contains 630 calories and is still high in salt, but it contains the fewest calories and saturated fat of any pasta dish on the menu, according to Pine.
  3. ″Aside from that, it contains a massive 23 grams of fiber.
  • Getting a to-go box is recommended because the quantities are huge and filling.″ CONNECTED: How to prepare healthier comfort meals in a snap!
  • 3610 milligrams of sodium, 1510 calories, 81 grams of fat (42 grams saturated fat, 1 gram trans fat), 118 grams of carbohydrates (24 grams of fiber, 16 grams of glucose, 76.2 grams of protein).
  • It may appear that whole grain pasta is a healthy option, and in some cases it is, but this meal is loaded with bad fats, salt, and calories.
  • In Pine’s opinion, just because a dish contains whole grain pasta does not imply that it is healthy.
  • ″Eating around 15 dill pickle spears contains the same amount of saturated fat as six tablespoons of butter, and six tablespoons of butter contains the same amount of salt as eating six tablespoons of butter!″

Seafood

A serving has 210 calories, 6 g fat (1 g saturated fat, 0 g trans fat), 1780 mg sodium, 3 g carbohydrates (1 g fiber, 1 g sugar), and 37 g protein.Although the Mahi is a lean fish with low calories and fat, it nevertheless has a lot of taste, especially to the grilling that it receives on the outside.’At only 210 calories per serving, this dish leaves you with plenty of space to enjoy the rest of your dinner,’ Pine stated.

  1. ″The only thing I have to complain about is the excessive salt content (1,780 mg).
  2. If possible, request that the kitchen use less salt than normal when salting the fish.″ The serving has 970 calories, 65 g fat (18 g saturated fat, 0 g trans fat), 2610 mg sodium, 37 g carbohydrates (4 g fiber, 8 g sugar), and 55 g protein.
  3. In the same way that the chicken Parmesan is the least healthy option in the poultry category, the shrimp Parmesan is the least healthy option in the seafood category.
  • Pine said that the calories in this dish alone are about half of what the typical person should have in a whole day, and the sodium content is comparable to sprinkling a complete teaspoon of salt over your dinner.

Steaks & Chops

320 calories, 19 g fat (8 g saturated fat, 0 g trans fat), 400 mg sodium, 1 g carbohydrate (0 g fiber, 0 g sugar), and 34 g protein per serving.A tasty method to satisfy your protein requirements, and the 6-ounce Tuscan grilled sirloin is the perfect amount for meeting your requirements while also being lower in calories and salt than most other items in this category and on the menu as a whole.Pine recommends this 6-ounce sirloin at 320 calories since ″protein servings in restaurants are typically overly high,″ she says.

  1. ″Sirloin is also a leaner choice than ribeye, containing less fat than the latter.
  2. Because the dinners are served with soup or salad, this steak would allow you to indulge in one of those without blowing your calorie budget.
  3. If you want, you can get grilled asparagus in place of the soup or salad for an additional fee.
  • I appreciate that this meal contains just 400 mg of salt, which is a reasonable amount for a restaurant dish.
  • I’d choose for the plain grilled version, which is cooked with Mr.
  • C’s Grill Baste, olive oil, and herbs, if I were to order it.″ Even though there is an option to add a topping, Pine recommends foregoing it in order to avoid consuming too many calories, fat, and salt.
  • A serving has 1030 calories, 59 g fat (21 g saturated fat, 0 g trans fat), 2430 mg sodium, 9 g carbohydrates (1 g fiber, 2 g sugar), and 108 g protein.
  • It goes without saying that ordering two pork chops, a fatty cut of meat, with a rich, creamy sauce will result in a meal that is high in fat and salt.
  • Even if you do decide to indulge, it’s best to do so with a friend or family member.″ It will cost you 1,030 calories, 21 grams of saturated fat, and 2,430 milligrams of salt to eat this gigantic protein ration of two chops with the additional topping ″Pine issues a warning.
  • ″And that’s without including the soup or salad that is often served with the entrée.
  • That is a significant increase in salt intake beyond the recommended daily allowance and is about similar to eating around seven dill pickle spears.″

Sides

25 calories, 0 g fat (0 g saturated fat, 0 g trans fat), 0 mg sodium, 4 g carbohydrates (2 g fiber, 2 g sugar), and 2 g protein per serving.Sauteed asparagus is an excellent choice for a healthy side dish that is both tasty and nutritious.According to Pine, ″steamed asparagus is an excellent choice for a nutritious side dish.″ ″It’s filled with vitamins like C, A, K, and folate, plus it’s extremely low in calories, making it a great choice for a healthy snack.

  1. With your protein, this is the perfect side dish to go with it.″ 860 mg sodium, 39 g carbohydrates (including 2 g fiber and 3 g sugar) and 18 g protein are contained in this serving of 690 calories and 49 grams of fat (33 grams of saturated fat and 1 gram of trans fat).
  2. This dish is recognized for its creamy, cheesy, calorie-dense, and fatty sauce that coats the noodles.
  3. No exception can be made in this case, which is concerning given that it is intended to be just that—a side dish to accompany a complete meal.
  • This side dish has over 700 calories and 33 grams of saturated fat from the cream and cheese, according to Pine, who describes it as ″more like an entrée.″ In comparison, it is suggested to have a maximum of 20 grams of saturated fat per day for someone who consumes 2,000 calories per day on average.
  • Your heart and arteries may suffer as a result of the extra saturated fat you consume.

Desserts

140 calories, 186 g fat (22 g saturated fat, 1 g trans fat), 85 mg sodium, 40 g carbohydrates (2 g fiber and 24g sugar), and 7 grams of protein.If you’re looking for a sweet treat after dinner, you don’t have to totally shun cannoli.Just make sure to save it for special occasions and avoid the temptation to indulge on cake.

  1. 470 calories and 24 grams of sugar make the cannoli the least irritating of the dessert options, according to Pine.
  2. A meal of lean protein, such as the Simply Grilled Mahi or Tuscan Grilled Chicken, served with a side salad or steamed asparagus, may play a vital part in a fulfilling lunch at Carrabba’s—it can nourish your spirit, as well as replenish your stomach.
  3. 1,440 calories, 154 grams of fat (40 grams of saturated fat, 1.5 grams of trans fat), 780 milligrams of sodium, 181 grams of carbohydrates (5 grams of fiber, 128 grams of sugar), and 19 grams of protein According to what we’ve previously said, you’ll want to keep the cannoli cake for a particularly special occasion, and make sure to cut each piece in half so that it may be shared by a large number of individuals.
  • Even someone with a voracious appetite for sweets will be surprised by the quantity of sugar contained in a single piece of this cake.
  • It has 1,440 calories and 128 grams of sugar, which is equivalent to serving yourself 32 teaspoons of sugar!
  • ″I hope you’re sharing this cake with several people, because it contains 128 grams of sugar and 128 grams of calories.″ Pine expressed himself.
  • Putting this into context, men and women should restrict additional sugars to around 9 and 6 teaspoons per day, respectively.″
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