Who Put Pineapple On Pizza?

Hawaiian pizza—typically layered with ham and pineapple—was invented in Ontario, Canada, in the early 1960s. Sam Panopoulos, Greek immigrant and owner of Satellite restaurant, added the sweet and salty toppings to his pizzas on a whim, and customers loved it.

Who invented the pineapple pizza?

The inventor of the pineapple pizza was none other than Greek-Canadian Sam Panopoulos. In 1962 Sam operated a restaurant in Chatham Ontario (a little west of Toronto) with his two brothers and came up with the idea to put canned pineapple and ham on a pizza and call it “hawaiian pizza”.

Can you put Pineapple on pizza?

“Pineapple is acceptable when thoughtfully applied.” While it may seem like it is looking up for pineapple pizza lovers, there are still quite a few pizza purists who firmly refuse to offer pineapple in their pizzerias on the basis of authenticity, including the chefs at Lombardi’s NYC, the first pizza place in the United States. So, who is right?

Why is pineapple on pizza so gross?

Here’s the thing: most people don’t know how to properly make pineapple pizza. They put the pineapple on before it cooks, which dries it out, and makes it gross. You have to use fresh pineapple, and it needs to be grilled on its own, separately from the pizza.

Does Carron allow pineapple in his pizzeria?

Finally relenting after a few years on behalf of their great customers, Carron now allows pineapple in his pizzeria, under one condition.

Who first put pineapple on pizza?

Sam Panopoulos, a Greek-born Canadian, created the first Hawaiian pizza at the Satellite Restaurant in Chatham, Ontario, Canada in 1962. Inspired in part by his experience preparing Chinese dishes which commonly mix sweet and savory flavours, Panopoulos experimented with adding pineapple, ham, bacon and other toppings.

Does Gordon Ramsay put pineapple on pizza?

The British chef has already expressed his disdain earlier on a show and in his tweet when he said, ‘Pineapple does not go on top of pizza’ And now, Ramsay gave his verdict on a post by a meme page on Instagram which said, ‘Pineapple pizza isn’t that bad.

Where did putting pineapple on pizza originate?

Pineapple on pizza originated in the small town of Chatham, Ontario, Canada, far from the beaches of Hawaii that have become the namesake for the dish. It was restaurant owner and chef, Sam Panopoulos at his restaurant, Satellite Restaurant who has been given credit for being the Father of the Hawaiian Pizza.

Why is pineapple on pizza illegal?

It is considered a barbaric practice that violates the very essence of morality, humanity, culinary dignity of all Peoples and good taste. The State of Italy has also unilaterally announced that putting pineapple on pizza under any circumstances is tantamount to an Act of War under International Law.

Do Hawaiians like pineapple pizza?

No pineapple. “People all over the world don’t really know what we eat in modern-day Hawaiʻi,” says chef Alan Wong, a James Beard Award-winning chef and restaurateur from Oʻahu. “They think that we eat pineapples on pizza or burgers and they call it Hawaiian. Nothing can be more wrong.”

Is pineapple on pizza a Canadian thing?

A Canadian invention

Pineapple on pizza is, oddly enough, a Canadian tradition. Hawaiian pizza — usually characterized by a combination of pineapples, ham and bacon — is believed to have been invented by the late Sam Panopoulos, an Ontario restaurateur of Greek heritage, in the 1950s or ’60s.

Do Italians approve of pineapple pizza?

In Italy, the concept of putting pineapple on a pizza is unheard of. Try ordering a Hawaiian pizza and you’ll be greeted with a look of sheer horror by a flabbergasted waiter. Take care when ordering a pepperoni pizza too.

Do chefs like pineapple on pizza?

Chef Emily, of EMILY and Emmy Squared, is also a believer in giving the people what they want. According to Emily, “People who live in hard absolutes with pizza have no fun in their lives” and everything, even pineapple, “is an acceptable pizza topping as long as it is balanced and not overpowering.”

Is pineapple on pizza wrong?

People who don’t like pineapple on pizza will tell you it’s just too juicy. Also, the texture doesn’t match up with pizza. But mostly, they don’t like the way it tastes. And, they’d rather stick to the classics, like pepperoni or mushrooms.

How do Hawaiians feel about Hawaiian pizza?

So there you have it: Hawaiians don’t like Hawaiian pizza any more than the rest of us, and in fact they skew conservative when it comes to pie toppings.

Why is pineapple pizza called Hawaiian?

Sam Panopoulos, who was born in Greece and moved to Canada when he was 20, decided to try out pineapple on pizza in 1962 to attract customers to one of his Ontario-based restaurants. They named it Hawaiian pizza after the brand of canned pineapple used on the pie.

What is unusual about a Liguria pizza?

The Ligurian pizza resembles the pissaladière of Provence in France, adding anchovies to olives and onions. Pizza has also spread from Italy throughout much of the rest of the world, and, in regions outside of Italy, the toppings used vary with the ingredients available and the…

Does Italian people hate pineapple on pizza?

Speaking to food website La Cucina Italiana, Pepe said he thought the reason many were against pineapple was because it clashed too much with the base sauce. “The combinations were probably too risky: the pineapple was combined with tomato!

The Answer

In 1962, Sam Panopoulos of Chatham, Ontario, was born.In terms of a pizza topping, there are not many people who are opposed to the use of pineapple.It’s likely that you either adore it or despise it.It’s hardly the most apparent option for a dessert topping.All other usual toppings are either meat or vegetables, with the exception of the fried egg.Pineapple is classified as a fruit.

It’s not like you’d put cherries on a pizza, now would it?Watermelon?No.So what’s the deal with pineapple?

First and foremost, we’d have to find out who the first person is in order to gain a sense of what he or she was thinking.A short Google search provides us with the information we need.Sam Panopoulos, a Greek-Canadian, is credited with inventing the pineapple pizza in the early 1900s.In 1962, Sam and his two brothers owned and managed a restaurant in Chatham, Ontario (a small town west of Toronto), where they came up with the concept of putting canned pineapple and ham on a pizza and calling it ″hawaiian pizza.″ ″We basically threw it on for the sake of trying it out and seeing how it tasted,″ Panopoulos explained to the BBC.″We were still very new to the business and were conducting a lot of trials.″ BBC News – June 9, 2017 (According to reports, he had previous experience cooking Chinese cuisine, which are frequently characterized by a combination of sweet and savoury flavors, and decided it was worth a go.) The Hawaiian pizza was given this moniker because of the brand of canned pineapple that was used on the pie.

Time Magazine published an article on June 11, 2017 titled The citizens of Chatham, Massachusetts, did not appear to have the same allergy to pineapple on their pizza as many people do now, and the concept caught on.Throughout Canada, Hawaiian pizza has become a cornerstone of the pizza restaurant industry.Sam Panopoulos died in June of this year, after a long illness.

The definitive answer on whether you should put pineapple on pizza, according to top Italian chefs

The controversy over whether pineapple should be used as a pizza topping is undoubtedly the most polarizing in the food industry: it is a contentious issue.Do a few slices of tart pineapple on a pizza really make such a big difference?It doesn’t appear to be conceivable, given that pineapple made it onto the list of the top ten most popular pizza toppings in the United States.(Despite the fact that it only ranks tenth overall, barely ahead of spinach.) In order to get to the bottom of this dispute and determine who is on the winning side once and for all, we polled pizza cooks throughout the United States for their thoughts on whether pineapple should be used on pizza.We thought that because they were the gatekeepers of pizza, they needed to have a strong understanding of what makes an appropriate pizza topping.A surprise development appears to be that many pizza cooks, even some of the most traditional Italian establishments, are caving in to the demands of the populace, according to reports.

However, it turns out that customers are almost always correct, as the adage goes, even when it comes to seemingly irreverent requests such as pineapple on classic pizza.

10 best oven pizzas

Display all ten of them Among the chefs who have had to set their personal convictions aside in order to keep his clients happy is Chef Anthony Carron of 800 Degrees Pizzeria in San Francisco.Adamant that he personally would never eat pineapple on a pizza, nor would any self-respecting Italian, Carron has been forced to rethink his obstinate stance on the subject of eating pineapple on pizza.The founder of 800 Degrees initially refused to offer it on principle, but ″it was literally the most requested topping that we did not carry″ when the restaurant first opened.In the end, after several years of lobbying on behalf of their loyal clients, Carron has agreed to allow pineapple in his pizza, subject to one condition.To avoid ″serving crap canned pineapple nibbles,″ he purchases full, fresh Hawaiian gold pineapples, which are then peeled and chopped by hand before being roasted in their wood-burning ovens until they are caramelized, which sounds absolutely tasty, to say the least.Chef Emily, of EMILY and Emmy Squared, is likewise a firm believer in giving people what they want when it comes to food.

As Emily points out, ″those who live in rigid absolutes with pizza have no joy in their life,″ and ″anything, even pineapple, is a fine pizza topping so long as it is balanced and not overbearing,″ she adds.As a matter of fact, she like the topping herself, pairing it with meat or something spicy, and ″especially enjoys pineapple kimchi with pepperoni.″ Louis, a seasoned pizza cook and pizza expert in New York City, concurs.″Pineapple is appropriate when used in a considerate manner.″ The trend toward pineapple pizza is positive, but there are still a significant number of pizza purists who are adamant about not serving pineapple in their pizzerias on the grounds of authenticity, including the cooks at Lombardi’s NYC, the first pizza restaurant in the United States.So, who has the upper hand?

After much deliberation, we turned to Scott Weiner of Scott’s Pizza Tours, a pizza specialist who provided us with the following words of pizza wisdom: On Oxford Street, pizza cooks put on a synchronized pizza flare show.In response to those who argue that pineapple is not an acceptable pizza topping because it is not Italian, I would point out that pineapple existed in Italian culinary culture long before pepperoni and no one has ever complained about it.We have a lot of disagreements regarding popular toppings since many of them are not Italian.Is it possible to put corn on pizza?What about buffalo chicken on a pizza?

Ranch dressing on a slice of pizza?There’s not nearly as much fuss made over those, but they’re still not authentically Italian dishes, and when prepared well, they’re delicious.″ Some people believe pineapple is not a suitable pizza topping because it does not taste nice, but this is most likely because they have not had it prepared properly.Raw pineapple pieces strewn on the top of a pizza?No way in hell.The combination of roasted and pulled pineapple with a honey glaze and fatty pork is very excellent.

  • There’s no need for a tomato on that pineapple pizza; there’s plenty of acid in the mix already ″I am adamantly pro-pineapple, and I approach it in the same way that I approach most food-related debates: with an open mind.
  • It’s best not to consume something if you don’t like it.″ Attend Independent events and show your support for free-thinking journalism.
  • This story was first published in November 2017 and has been updated.

’The Walking Dead’ Offered A Very Controversial Take On Pizza Toppings

It appears that everyone has an opinion on pizza toppings, which is completely OK because individuals typically have varied taste buds and appreciate different things, as demonstrated by the poll results.However, there is one issue about which society appears to be always at odds: whether or not pineapple belongs on pizza.Apparently, pineapple pizza is ″illegal″ according to Peppa Pig (but they don’t include ham on pizza because….well, you know…).A recent example of this was when the characters from the zombie thriller The Walking Dead spoke up on the important issue of immigration.They could be concentrating on other things, like zombies, but hey, it’s the eleventh season of the program, and they need to come up with something new and interesting.Carol (played by the legendary Melissa McBride) and Jerry (Cooper Andrews) soothe Ezekiel as he prepares to be sedated before undergoing major surgery.

When Ezekiel wakes up, they tell him that they will have pizza waiting for him when he comes out of anesthesia.He repeats the following controversial statement before eventually falling asleep: ″No…no pineapple.″ Jerry, I’m not kidding.″Pineapple on pizza is a logical contradiction.″ The Walking Dead showrunner Angela Kang then backed up her comments, telling Entertainment Weekly that the culinary creation was ″disgusting″ and that the show stands behind its very contentious dinner.

″I didn’t write the statement, but I thought it was brilliant and agreed wholeheartedly.It’s a heinous crime against humanity.What’s the point of combining these two things?I’m at a loss as to what you’re talking about.″You’re completely wrong.″ Here’s the thing: most people don’t know how to create a decent pineapple pizza, which is a shame.

They put the pineapple on before it is cooked, which causes it to dry up and become unpleasant.In order to make this pizza with fresh pineapple, it must be cooked separately from the rest of the ingredients.When combined with ham, the acidity of the vinegar wonderfully balances off the saltiness of the ham and the cheese on top.Thank you very much!In any case, if you don’t like it, that’s your problem.

  • At the very least, it isn’t licorice.

Who put pineapple on pizza?

Asked by: Mellie Emard Score: 4.5/5 (38 votes) Greek-Canadian Sam Panopoulos said he created the pizza in 1962 at the Satellite Restaurant in Chatham, Ont. According to his 2017 obituary, Panopoulos claimed to media outlets over the years to be the first to put pineapple on pizza after deciding that chunks of the canned fruit might make a tasty topping.

Who first put pineapple on pizza?

And, contrary to popular belief, it did not originate on the Hawaiian island state of the United States. The first pizza was made in Canada in 1962 by a Greek immigrant named Sam Panopoulos, who was inspired by his travels. Panopoulos, together with his brothers, owned a restaurant in the province of Ontario, where they worked.

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Do Italians put pineapple on pizza?

In Italy, the thought of placing pineapple on a pizza is completely foreign to the culture. If you order a Hawaiian pizza, you will be greeted with a look of complete bemusement from a confused server. When ordering a pepperoni pizza, use caution as well. Capsicum peppers (peperoni) may be substituted for salami in some instances.

Does Gordon Ramsay put pineapple on pizza?

When the British chef stated on a television broadcast and in a tweet that ″Pineapple does not go on top of pizza,″ he was expressing his displeasure with the practice. And now, Ramsay has weighed in on an Instagram post by a meme page that stated, ″Pineapple pizza isn’t all that horrible.

Why pineapple belongs on a pizza?

Pineapple Lovers When asked why they love pineapple on pizza, most would say, “because it tastes good.” It’s just that simple. But, more specifically, they like the balance of sweet and salty. When the sweetness of pineapple combines with the saltiness of the ham, cheese, and tomato sauce, it’s a match made in heaven. 44 related questions found

Is pineapple pizza illegal?

There is no waiver from the Prohibition of Pineapple on Pizza (PPoP), which is an international legal rule from which no deviation is permitted. A barbarous behavior that is deemed to be against the very essence of morals, humanity, the culinary dignity of all peoples, as well as excellent taste, is condemned.

Is pineapple on pizza bad?

Putting pineapple on pizza is a taste sensation that should be avoided at all costs. For those of you who are still debating whether pineapple belongs on pizza, keep in mind that the majority of people would expect you to order your steak medium rare. At this point, there is no question about whether pineapple on pizza is a horrible idea. Simply said, it is a negative experience.

Why do chefs hate pineapple on pizza?

Before we got our hands on the pies, we discussed some of the ideas as to why Hawaiian pizza is so divisive. According to a few of tasters, it all boils down to one fundamental truth: fruit does not belong on pizza (and, yes, they know tomato is classified as a fruit, though not one nearly as sweet as others).

Do chefs like pineapple on pizza?

Chef Emily, of EMILY and Emmy Squared, is likewise a firm believer in giving people what they want when it comes to food. As Emily points out, ″those who live in rigid absolutes with pizza have no joy in their life,″ and ″anything, even pineapple, is a fine pizza topping so long as it is balanced and not overbearing,″ she adds.

Why pineapple on pizza is bad Gordon Ramsay?

According to The Daily Edge, the chef made a charitable vow in 2017 to consume Hawaiian pizza for the sake of a good cause. However, his assessment of the pizza itself was less than complimentary. He referred to it as a ″monstrosity.″ If you could imagine salty, sweet cardboard, that’s what he looked like when he was forced to eat that dish he despised.

Does Italian people hate pineapple on pizza?

Is it true that Italians despise pineapple pizza to such an extent? The short answer is no. However, when compared to other food-related topics, the use of pineapple on pizza is not a very contentious subject in Italy, which is unexpected. For example, using cream to make a carbonara sauce is a good example (that really drives us crazy).

Is pineapple on pizza traditional?

There’s no pizza topping quite like pineapple when it comes to dividing opinion. A Greek immigrant who came to Canada in 1954 and settled in Chatham, Ontario, is said to have invented the first Hawaiian pizza just a few miles across the border from Michigan’s Mackinac Bridge.

Who created pineapple and ham pizza?

However, only a small number of people are aware that the guy who made the courageous choice to include pineapple on a pizza in the 1960s was a Greek immigrant to Canada. It was none other than Sotirios ″Sam″ Panopoulos who was responsible for this gourmet breakthrough.

Does Guy Fieri like pineapple pizza?

Indeed, Guy Fieri, the famed food critic and spiky-haired gremlin, would laud pineapple pizza for its enticing ″mouth-feel.″ It has a far more complex flavor profile than your standard slice.

What goes well on a pineapple pizza?

Pineapple pairs well with a variety of pizza toppings.

  1. Pineapple and Ham Pizza..
  2. Pineapple and Canadian Bacon Pizza..
  3. Pineapple and Bacon Pizza..
  4. Pineapple and Sausage Pizza..
  5. Pineapple and Sausage Pizza..
  6. Pineapple and Sausage Pizza..
  7. Pineapple and Sausage Pizza..
  8. Pineapple and Sausage Pizza..
  9. Pineapple and Sausage Pizza..
  10. Pineapple and Sausage Pizza..
  11. Pineapple and Sausage Pizza..
  12. Pineapple
  13. Pineapple and pepperoni pizza, pineapple and BBQ chicken pizza, pineapple and jalapeno pizza, pineapple, bacon, and jalapeno pizza, pineapple and bacon and jalapeno pizza

Who invented pizza?

That did begin in Italy, to be sure. In particular, baker Raffaele Esposito from Naples is frequently credited with creating the world’s first pizza pie. However, historians point out that street sellers in Naples had been selling flatbreads with toppings for many years before to it.

Is it illegal to put pineapple on pizza in cyberpunk?

The answer to the first three questions is still up in the air, but in Cyberpunk 2077, placing pineapple on pizza has been formally declared a criminal offense under the Pizza Desecration Act, article 1, 5 5a.

Do Hawaiians like Hawaiian pizza?

The pineapple-topped pizza is available at nearly every chain restaurant in the area, and it is particularly popular with a tiny sector of the population who enjoy sweet-and-sour tastes. To summarize, Hawaiians don’t care for Hawaiian pizza any more than the rest of us, and they tend to be more cautious when it comes to the toppings on their pies.

Is Hawaiian pizza really pizza?

It is a sort of pizza that originated in Canada and is most known for its toppings, which include pineapple and either ham or bacon.

What is America’s favorite pizza?

According to a new poll, pepperoni is the most popular pizza topping in America, followed closely after by sausage. This is not entirely surprising. Aside from onions and mushrooms, the top five most popular items are mushrooms, additional cheese, and bacon.

Who makes the best Hawaiian pizza?

  • Which fast-food chain’s take on Hawaiian pizza is worth sprinkling pineapple on your slice for? Shakey’s Hawaiian Delight, Hand-Tossed Crust..
  • Domino’s – Hawaiian Classic, Hand-Tossed Crust..
  • Greenwich – Classic Ham & Pineapples, Double
  • and Pizza Hut – Hawaiian Supreme Pan Pizza.

Why does Gordon Ramsay hate Hawaiian pizza?

″However, as a chef, I have to concur with Ramsay’s stance that pineapple should never be served on a pizza. It’s just that the combo doesn’t work. Pizza is regarded sacrosanct in Italy, therefore the presence of pineapple on a pizza is not tolerated there. ″Pineapple completely spoils the flavor.″

Who makes the best pineapple pizza?

The idea of putting pineapple on a pizza is considered heresy among Italians. That’s exactly what Franco Pepe, widely regarded as the world’s finest pizzaiolo, or pizza maker, thought as well — at least in the beginning. The finest pizzeria in the world was awarded to Pepe in Grani, his restaurant in Italy, in both 2017 and 2018, according to the magazine 50 Top Pizza.

What sauce is on Dominos Hawaiian pizza?

Pineapple elevates a good pizza to a fantastic one. For a lot of folks, the resulting mix of tomato sauce, cheese, ham, and pineapple was paradise in terms of flavor combinations. If pineapple isn’t your thing, don’t be concerned about turning your buddies into enemies over your favorite piece of pizza.

Does pizza Hut make Hawaiian pizza?

Hawaiian Pizza | Ham and Pineapple – Pizza Hut. Hawaiian Pizza | Ham and Pineapple.

It’s the food choice that seems to divide the world.

Is pineapple a permissible pizza topping option?It routinely sparks debate on the internet, with memes defending and criticizing pineapple as a topping being shared virtually every day.It has even been claimed that if 2020 were a pizza, it would be covered in pineapple, which seems appropriate given the remarkable times we are living in.Our opinions on prospective pals, movie stars, and sports stars are frequently formed using the pineapple on pizza approach, and it has even prompted disagreement among colleagues on the BBC’s Blue Peter show in the past.But why is it so contentious, and where did it originate from in the first place?The BBC’s Bitesize takes a bite out of the action.

The origin of the Hawaiian

It was in Naples, Italy, in the 18th and 19th Centuries when meals that would become known as pizza first appeared on the scene.Italians take their pizza extremely seriously, notably in Naples, where the local pizza was granted traditional specialty protected status by the European Union in 2009, safeguarding the original pizza base recipe as well as the methods used to make it from being manipulated or falsified by others.However, the Hawaiian pizza, which is topped with ham and pineapple, was not created by the Italians.And, contrary to popular belief, it did not originate on the Hawaiian island state of the United States.The first pizza was made in Canada in 1962 by a Greek immigrant named Sam Panopoulos, who was inspired by his travels.During his childhood, Panopoulos and his brothers owned a restaurant in the province of Ontario.

In the beginning, the menu consisted of typical diner fare such as pancakes and burgers, among other things.Following a recent trip to Naples, Panopoulos made the decision to add pizza to the restaurant’s menu.It was a relatively new cuisine in North America at the time, and the majority of the ones they offered were topped with mushrooms, bacon, or pepperoni, among other ingredients.When Panopoulos started experimenting with other foods, such as Americanized versions of Chinese dishes like sweet and sour chicken, which also incorporates pineapple, he decided to take a chance with his pizzas as well.

As a result, his pizzas got more daring as well.He experimented using canned pineapple and ham on one of his pizzas, not knowing if the combination of sweet and savory would be a hit or not.He quickly discovered that the combination of sweet and savory was a favorite with his customers.But why is this so?One probable explanation is the rising interest in Tiki culture that was gaining popularity at the time.

Hawaii had formally become an American state in 1959, and the island lifestyle had captured the hearts of many visitors since then.Pineapples in cans and pineapple juice began to be imported into North America, giving Panopoulos with the vital element he needed to start his business.As for the name, it was inspired by a brand of tinned pineapple known as Hawaiian, and Panopoulos’ innovation was named in honor of that brand.

Hawaiian hatred

While the combination extended from its humble Canadian origins to other parts of North America and eventually the world, pineapple pizza has remained a contentious food item across the world.According to a YouGov study conducted in 2017, 82 percent of those polled like pineapple, however just 53 percent enjoyed the fruit when it was served on pizza.12 percent of those polled said they disliked it a little bit on pizza, while 29 percent said they despised the notion completely.According to one of the most persuasive reasons, pineapple defies tradition, as fruit, with the exception of tomatoes, has no place on a pizza.A small international controversy occurred when Icelandic President Gudni Thorlacius Johannesson joked with schoolchildren about how he would prohibit pineapple from being used on pizza if given the opportunity to do so.A response was addressed to the Icelandic Embassy in London, and Prime Minister Justin Trudeau of Canada, in a tweet, praised his country’s contribution to world cuisine.

But why?

Franco Pepe is a master pizzaiolo (pizza chef) who operates a restaurant in Caiazzo, a town north of Naples.Although he has been crowned the finest pizza maker in the world on several occasions, Mr.Romano has never shied away from adding pineapple as a topping, and has even received an award for his take on the contentious dish.Pepe, in an interview with the culinary website La Cucina Italiana, stated that he believed the primary reason for people’s dislike of pineapple was because it clashed too much with the base sauce.It was perhaps too dangerous to blend the pineapple with the tomato,″ says the author.This was due to the presence of double acidity, which always resulted in a weak flavor and poor digestion.

In addition, the pineapples were from cans and had been pre-cooked in syrup with a significant amount of additional sugar.″ Pepe’s critically renowned pineapple pizza is made with fresh fruit and served cold, wrapped in prosciutto ham, according to the chef, who believes this method allows the natural flavor of the pineapple to show through.However, despite his high dining interpretation of the Hawaiian dish, the traditional canned fruit alternative continues to be quite popular.Sweet and savory flavors are popular in Hawaii, and the mix of sweet and savory flavors has been increasingly prominent on menus in recent years, partly to the popularity of items such as salted caramel.And who hasn’t gone to a child’s birthday celebration when they were served pineapple and cheese pieces on sticks as a snack?

It all boils down to personal preference, as noted by Icelandic President Gudmundur Johannesson, who stated: ″As much as I dislike pineapple on pizza, the individual freedom to choose the topping of your choosing outweighs my dislike for pineapple on pizza.″ When Dwayne ″The Rock″ Johnson freely admits that pineapple on pizza is his fave topping, who can argue with that statement?Hawaiian pizza, whether you like it or not, is here to stay.

Who First Put Pineapple On Pizza

And, contrary to popular belief, it did not originate on the Hawaiian island state of the United States. The first pizza was made in Canada in 1962 by a Greek immigrant named Sam Panopoulos, who was inspired by his travels. During his childhood, Panopoulos and his brothers owned a restaurant in the province of Ontario.

Do Italians put pineapple on pizza?

In Italy, the thought of placing pineapple on a pizza is completely foreign to the culture. If you order a Hawaiian pizza, you will be greeted with a look of complete bemusement from a confused server. When ordering a pepperoni pizza, use caution as well. Capsicum peppers (peperoni) may be substituted for salami in some instances.

Where was pineapple first put on pizza?

A Greek immigrant who came to Canada in 1954 and settled in Chatham, Ontario, is said to have invented the first Hawaiian pizza just a few miles across the border from Michigan’s Mackinac Bridge.

What is the origin of pineapple on pizza?

Pineapple on pizza originated in the small town of Chatham, Ontario, Canada, far from the beaches of Hawaii that have become the namesake for the dish. It was restaurant owner and chef, Sam Panopoulos at his restaurant, Satellite Restaurant who has been given credit for being the Father of the Hawaiian Pizza.

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Does Italian people hate pineapple on pizza?

Is it true that Italians despise pineapple pizza to such an extent? The short answer is no. However, when compared to other food-related topics, the use of pineapple on pizza is not a very contentious subject in Italy, which is unexpected. For example, using cream to make a carbonara sauce is a good example (that really drives us crazy).

Is pineapple pizza illegal in Italy?

There is no waiver from the Prohibition of Pineapple on Pizza (PPoP), which is an international legal rule from which no deviation is permitted. Under International Law, the State of Italy has also unilaterally declared that placing pineapple on pizza, under any circumstances, is equivalent to committing an Act of War.

Who invented pineapple?

Pineapples were introduced to Europe in the 16th century by none other than the adventurous traveler and explorer, Christopher Columbus, who carried them with him. In 1493, he discovered pineapples on the island of Guadeloupe and carried them back to Spain.

Who made up Hawaiian pizza?

History. In 1962, Sam Panopoulos, a Greek-born Canadian, opened the Satellite Restaurant in Chatham, Ontario, where he invented the Hawaiian pizza as we know it today.

Do Hawaiians like pineapple pizza?

The pineapple-topped pizza is available at nearly every chain restaurant in the area, and it is particularly popular with a tiny sector of the population who enjoy sweet-and-sour tastes. To summarize, Hawaiians don’t care for Hawaiian pizza any more than the rest of us, and they tend to be more cautious when it comes to the toppings on their pies.

Why pineapple on pizza is wrong?

There are two fundamental ways in which Hawaiian pizza, or more broadly pineapple on pizza, deviates from the established order.Pizza is not like chocolate, which is a sweet dish that goes well with salty flavors.Pizza is a savory cuisine that works well with sweet flavors.The combination of sweet and savory on pizza will never work.The flavors must be purely savory in order for them to work nicely together.

Who invented pizza?

Pizza was initially created in Naples, Italy, as a quick, economical, and delectable supper for working-class Neapolitans on the go in order to meet their nutritional needs. While we are all familiar with and enjoy these slices of pizza today, pizza did not become widely popular in the United States until the 1940s, when immigrant Italians introduced their traditional slices to the country.

Do they have Hawaiian pizza in Hawaii?

Despite this, it may be found almost anywhere, even in Hawaii, but primarily on the menus of chain restaurants. It is not available in the majority of local pizzerias. On the island of Oahu, you may request pineapple as a topping at J. Dolan’s, but there is no Hawaiian pizza available on the menu.

Is pineapple on pizza a crime?

Players discovered that putting pineapple on pizzas is not just a serious faux pas in the real world, but it is also forbidden in Cyberpunk 2077, developed by CD Projekt Red. Despite the fact that pineapples are frequently found on current pizza menus, the topping does not appear to be very popular.

Who invented cheese and pineapple on sticks?

Lewis Norton was up on a farm in West Goshen, Indiana, where he created one of the most odd and popular dishes of the nineteenth century. Norton developed a pineapple-shaped cheese block in 1808 after tasting a piece of cheese his uncle brought back from Holland. Norton patented and marketed the pineapple-shaped cheese blocks.

What does Italy think of pineapple pizza?

To which the answer is no, Italians don’t dislike pineapple on their pizza. To those who argue that pineapple is not a suitable pizza topping since it is not Italian in origin: I respectfully disagree. It was a part of Italian food culture long before pepperoni was invented, yet no one seems to be bothered to mention it.

Did Canada put pineapple pizza?

Surprisingly, the use of pineapple on pizza is a Canadian tradition. It is thought that Sam Panopoulos, a Greek-born Ontario restaurateur who lived in the 1950s and 1960s, was the inventor of Hawaiian pizza, which is often characterized by a mix of pineapples, ham, and bacon.

Does pineapple go on pizza Gordon Ramsay?

When the British chef stated on a television broadcast and in a tweet that ″Pineapple does not go on top of pizza,″ he was expressing his displeasure with the practice. And now, Ramsay has weighed in on an Instagram post by a meme page that stated, ″Pineapple pizza isn’t all that horrible.

How many pizzerias are there in the world?

In 2017, the global pizza market was worth US$128 billion, while the market in the United States was worth $44 billion, with 76,000 pizzerias.

The History of Pineapple on Pizza

It has the potential to be the biggest discussion in the history of debates.Is pineapple pizza a good idea or a bad idea?There is no one who is in the center of everything.If you’re pro-pineapple, you’re either a fervent supporter or a staunch opponent.Although we here at Hungry Howie’s® will not pass judgment on your decision, if you’re in the mood for pineapple pizza, we recommend that you try our Howie Maui Pie.As pizza fans, we believe it is our responsibility to educate each and everyone about the many flavors of pizza available.

Pineapple pizza is included in the price.So, what is the backstory of this contentious pie you may be wondering?We’re here to assist you with any of your questions.

The Origins of Pineapple on Pizza?

Are pineapple slices on pizza something that someone simply randomly decided to put on their pizza one day?It’s a possibility.Although pineapple pizza is popularly referred to as ″Hawaiian Pizza,″ the dish did not originate in Hawaii in the first place.It is popularly believed that a guy by the name of Sam Panopoulos is the one who invented the pineapple pizza in the first place.A Greek Canadian immigrant, Panopoulos died in 2017 after a long battle with cancer.He was the proprietor of the Satellite Restaurant in Ontario.

Is it true that ″Hawaiian Pizza″ originated in Canada?It appears that this was the case.

Sam Panopoulos’s Idea for Pineapple Pizza

So, how did Panopoulos come up with the concept for such a delectable dish?It turns out that he was a jack of all crafts with a lot of expertise in the kitchen, particularly in the preparation of traditional Chinese foods.Chinese food is well-known for combining sweet and salty ingredients in equal measure.If you’ve ever eaten Sweet and Sour Chicken from a Chinese takeout menu, it’s possible that you observed a pineapple floating in the sauce while eating it.Consequently, the concept of pineapple pizza was conceived.The pie was given the name ″Hawaiian″ in honor of the brand of pineapples that Panopoulos initially used, which was named after the Hawaiian Islands.

Pineapple pizza became popular all around the world after that.

Pineapple Pizza Around the World

While pineapple pizza originated in Canada, it swiftly spread around the world.The pie is popular in many nations, including the United States, Germany, the United Kingdom, Australia, and several more countries.In fact, TIME Magazine named it as one of the ″13 Most Influential Pizzas of All Time″ in their annual list.However, being the most influential does not always imply being the most liked, as the popularity of pineapple pizza varies greatly over the world.There is a clear division between those who enjoy pineapple pizza and those who do not.A great deal of investigation has been carried out in order to get to the bottom of it.

Is pineapple pizza a yes or a no in your opinion?Yes, you are correct.There has been some investigation.

Pineapple Pizza in America

In one survey conducted in the United States, more than 34,000 participants were questioned if they loved pineapple pizza.54 percent of those who responded said it was an unequivocal no.Another study found that 12 percent of Americans consider pineapple to be their favorite pizza topping of all time, while 24 percent consider it to be their least favorite pizza topping.The investigation extends far further than that.According to the findings, pineapple pizza is more popular on the west coast of the United States, and it is particularly popular among people between the ages of 18 and 34.

Pineapple Pizza in Australia

While Americans are adamant about their opposition to pineapple pizza, Australians are as adamant. According to a study published in Pizza Marketing Quarterly, pineapple pizza was once the most popular form of pizza in the whole United States. In one year, it accounted for 15 percent of overall pizza sales revenue.

Pineapple Pizza in Britain

Pineapple pizza has also been investigated in the United Kingdom. According to one poll, it was the most readily distributed pizza in the United Kingdom. Nearly 4,000 pizzerias in the region have pineapple available as a topping option, according to the Associated Press.

Controversy in Iceland

Perhaps no other cuisine has ever sparked such a heated debate as pineapple pizza has.In Iceland, it resulted in a political disaster of epic proportions.Yes, there has been a political shambles.In a public forum, President Guni Th.Jóhannesson stated that he was ″fundamentally opposed″ to the pizza topping, which was back in 2017.He even stated that if he had the power, he would outlaw pineapple pizza.

The entire planet erupted in applause.The pineapple pizza craze swept the internet, igniting a firestorm of discussion.Is it possible for a president to veto a pizza topping?!Afterwards, Jóhannesson released a public statement expressing regret for his statements and stating that they were intended as a joke.

Hungry Howie’s® Howie Maui Pizza

While pineapple pizza is a source of contention in the United States, here at Hungry Howie’s® we are committed to providing each and every client with the pizza of his or her dreams.If you’re a fan of pineapple pizza, the Howie Maui pizza should be on your list.When Panopoulos began experimenting with pineapple pizza recipes decades ago, he took inspiration from Chinese cooks and included savory meats into the mix, resulting in a dish that is still popular today.We adhered to the historic tradition established by the inventor of pineapple pizza, who originally intended it.In addition to pineapple, our Howie Maui pizza includes smoked bacon, sliced ham, and our 100 percent mozzarella cheese (which is made in-house).When you combine this with our fresh pizza dough, which is prepared daily, you have yourself a Hawaiian pizza that is out of this world.

The Bottom Line on Pineapple Pizza in the USA

The history of pineapple pizza is filled with mystery and intrigue.Is it possible to have a pizza that is not from Italy?Are you not from the United States?Is it true that it is named after Hawaii, yet it is actually from Canada?That is unquestionably the case.True or not, pineapple pizza is the culmination of several ethnic culinary traditions.

Everything came together to form the pie that is both beloved and despised today.We, on the other hand, at Hungry Howie’s® are huge fans of all things pizza.What part of a pizza could possibly be bad?We don’t think it’s doable at this time.

We are enthusiastic about pizzas produced with a variety of topping combinations, and we are always willing to try something new.To find out ″Where can I get pineapple pizza near me?″ just seek for the Hungry Howie’s® store that is nearest to you.We have 550 locations in 22 states around the United States.There’s a good chance there’s a Hungry Howie’s® in your neighborhood.We guarantee that you will not be disappointed with our Howie Maui Pizza.

Fresh ingredients of the finest quality, as well as only the best taste combinations, are what we are all about.If you don’t believe you’ll like pineapple pizza, give it a go.It could surprise you.You might be shocked by what you find.Come in and visit our Hungry Howie’s® family for take out or place an order for a pineapple pizza to be delivered.

  • Bring a pineapple pizza to your house now for the entire family.

Pineapple Pizza: History Of The Controversial Hawaiian Pizza

Pizza is one of the few dishes that everyone can agree on, and it happens to be one of the best.It’s tasty, there are many combinations of toppings, garnishes, and styles to choose from, and it appeals to everyone from the pickiest eaters to those with special dietary needs.Nonetheless, there is one pizza topping that causes disagreements among friends, families, and even political leaders: the pineapple topping.Domino’s said in 2019 that it was ready to take pineapple pizza to the next level with a new recipe.It wasn’t a nice sight either.In May, a New Zealand-based retailer revealed that it will be providing pineapple pizzas topped with a can of spaghetti, a move that astonished, but largely outraged, the online community.

But why meddle with something that is perfect?I’m a big fan of pineapple, and there’s nothing better than the mix of sweet and salty sensations, balanced off by juicy bursts of fruit, that comes with a slice of Hawaiian pie.As polarizing as pineapple pizza is, it has sparked a slew of jokes, memes, and Twitter disputes, and it has even been blamed for the dissolution of a few relationships.The question is, though, where did it all begin?

Who is credited with the invention of the Hawaiian pizza?Is there any connection between this and Hawaii?In his latter years, he became known as ″Lord of the Pineapples″ among Hawaiian pizza devotees, and he defended his invention throughout his life.

Here’s the history of the always controversial pineapple pizza.

1934 — The Birth Of An Innovator

Georgia and Vasilios Panopoulos welcomed their son Sotirios ″Sam″ Panopoulos into the world on August 20, 1934, in the little town of Vourvoura, Greece. Sam was the youngest of five children who grew up during the Great Depression, the German occupation, and the American Civil War.

Despite living in such a distressing time, nothing kept him from striving for his dreams.

Sam placed a high value on continuing his studies since he wished to pursue a career as a dentist.

As a teenager, Sam put aside his medicinal goals and left the country.

Following in the footsteps of his elder brother, they were soon on their way to Canada in search of a better life.

1954 — Sailing Towards Canada

Their journey across the Mediterranean Sea was a team effort. Sam and his brother had a taste of a regional delicacy in Naples, as they were on their way to Canada from the U.S.

It doesn’t resemble the pizza we know and love today.

However, it sounds like a very early form of the delectable dessert. They purchased a roll from a seller on the waterfront, which they divided in half and loaded with spaghetti and plenty of tomato sauce.

This version of the meal was pretty new, created in 1889.

During their visit to the city of Naples, the Italian monarchs, King Umberto and Princess Margherita, were honored with a special pizza made in their honor. It is now quite similar to the much-loved Margherita pizza in appearance.

See also:  How To Order Vegan At Pizza Hut?

Sam wasn’t aware of this, but he did know one thing:

His memory of the spaghetti roll is still fresh in his mind. As a result, it ended up having a far greater impact on his life than he could have ever anticipated.

When they arrived in Ontario, Canada, 20-year-old Sam had to quickly find a way to make money.

After a brief stint in the mines in Sudbury, he relocated to Elliot Lake, then Wallaceburg, and finally settled in Chatham, which is over 200 miles north of the Canadian capital.

1959 — Hawaii Becomes A State

While Sam was settling into his new home in the north, significant developments were taking place elsewhere. In 1959, Hawaii was admitted as the 50th state of the United States, becoming the 50th state in total.

This is the America Sam would come to know.

Hawaii, on the other hand, would become extremely significant to him in the future.

1962 — Pineapple Meet Pizza

Following their time in the mines, Sam and his brother Nikitas built the Satellite Restaurant at 145 King St. W., which is still operating today. Their menu, which included conventional American foods like as burgers and fries, was available all day and into the night, as well as for breakfast.

However, Sam was keen to widen the scope of their menu.

Following the hire of a Chinese cook, a flurry of American-Chinese meals began to appear on the Satellite menu. New sweet-and-sour dishes introduced customers – and Sam – to a fresh flavor, and it is possible that these dishes served as inspiration for what was to come next.

One night, Sam decided to try something new with a can of pineapple.

Adding bits of the tropical fruit to a pizza, he reasoned, would be an interesting twist on the classic. ″We basically threw it on for the sake of trying it out and seeing how it tasted,″ Panopoulos explained to the BBC. ″We were still very new to the business and were conducting a lot of trials.″

At the time, pizzas consisted mostly of bacon, pepperoni, and mushrooms.

″It’s true that people didn’t eat a wide variety of varied flavors and meals. The only thing you could find that was sweet and sour back then was Chinese food, and that was it. ″Everything else was simple,″ he continued.

He started sharing it with customers.

″I had some pineapple in the restaurant, so I sliced some up and served it to several guests, who enjoyed it. We began serving it in this manner shortly after. ″For a long time, we were the only ones that served it,″ he told Food Network Canada in an interview.

And he started mixing it up.

There are no restrictions on what you may eat. You could eat solely pineapple, bacon and pineapple, mushrooms and pineapple, or anything. ″You may have a choice, just like you do today.″

In a way, he opened up some serious food fusion doors.

″Today, you can go to a Chinese restaurant and get a chicken salad, or you may go to a Thai restaurant and order something else. ″However, there was no method to combine flavors back then,″ he explained to Food Network Canada. ″When you suggested to someone that they try pineapple on their pizza, people stared at you as if you were insane.″

But was he really the first person to put pineapple on pizza?

Sam argued that the contentious pineapple and ham combo was a coincidental result of the limited number of pizza topping options available. Others, on the other hand, are a little more dubious about his sources of inspiration.

The Greek immigrant has always claimed to be the inventor of pineapple pizza.

Others, on the other hand, are not convinced. One person in another part of the world had also come up with a novel pineapple mixture and had shared it with me.

His claim is disputed by some who insist the dish was invented in Australia.

Many people believe there is a striking similarity between Hawaiian pizza and a 1950s German delicacy known as Bread Hawaii, which consists of ham, cheese and pineapple served on a piece of toast.

But Sam’s son maintains that’s not the case.

In addition to describing his father as a loyal family guy, Bill Panopoulos, one of his sons, told The Star that he ″wasn’t aiming to get famous.″ In his own words, ″He was passionately devoted, incredibly protective, and always dependable… he was tremendously witty and giving…″

And the family does not want to debate the merits of the claim either.

“It’s not our story to tell,” his son said.

What’s Hawaii Got To Do With This?

Although Sam called his pink and yellow-hued pie the Hawaiian, it is unclear how he came up with the moniker. He seemed to have just looked at the label on the can and decided to go with it.

The timing was impeccable considering the then-popularity of “tiki culture.”

Hawaiian culture became extremely popular at the same time that Hawaii became a part of the United States. And Canada got taken up in this fad as well. Households across Ontario were accustomed to drinking mai tais, fruit cocktails, and canned pineapple.

Pineapple Pizza Topping Was A Hit

″A lot of people thought you were insane for doing this,″ says the author. While speaking with Atlas Obscura, Sam reminisced about his childhood. Not only did he like the sweet and salty combo of ham, cheese, and pineapple, but so did the rest of his Satellite restaurant’s guests.

He called it Hawaiian Pizza from the beginning.

As recently as 2015, Sam talked with Atlas Obscura and replied affirmatively when asked if he still ordered his own invention: ″Yeah, I do.″ ″It’s still one of my favorites.″

Delivering Was Also A Novel Idea

Pizza was not as widely available as it is today, being found exclusively in Italy and some sections of Detroit, according to Sam, making delivery hard.

“Pizza wasn’t known at all, actually,” Panopoulos said.

At the time, Sam said, ″even Torontonians were unfamiliar with the concept of pizza.″ ″Detroit was the only place where you could get pizza at the time.″ Can you possibly fathom what I’m talking about?

But this made fashioning a delivery box impossible.

As reported by The Globe and Mail, the restaurant used used cardboard boxes from a neighboring furniture store to create pizza-sized circles, which they then covered in aluminum foil.

1980— Sam Sold the Restaurant

According to the BBC, Sam sold the Satellite Restaurant in 1980 and relocated to London, which was a short distance away. He stated that, despite the fact that his family’s reputation is centered on pizza, he hadn’t made one in years.

In fact, he sticks to frozen, store-bought pizzas instead.

What is his one regret? Not doing anything further to protect the idea’s patent. But, in the end, he’s just ″grateful that we come up with something that people enjoy eating.″

People Are Divided

Despite being a huge popularity right away, pineapple pizza is undoubtedly one of the most contentious toppings on the market today. A quick search on Twitter will reveal hundreds of people on both sides of the issue who are as enthusiastic as one another about their respective positions.

In 2014, Thrillist published a list of the best and worst toppings.

Pineapple came in last place on the list. ″Poor, misunderstood pineapple,″ says the author. It received the lowest rating because of its inherent wateriness, which muddled the texture of the pizza — not to mention the fact that you couldn’t get your hands on any of it in Italy back in the day.″

So, pizza purists don’t love it, but why does the president of Iceland hate this pizza topping?

While addressing questions at Akureyri High School in North Iceland in 2017, Gudni Thorlacius Johannesson was asked a very significant question that he thought was worth answering. One daring student inquired of Iceland’s president about the possibility of pineapple being used as a pizza topping.

Johannesson joked that pineapple pizza should be outlawed.

A short while later, the story was picked up by news organizations all around the world. And Sam had a deluge of requests for interviews as a result of the publicity.

Speaking with CBC on As It Happens Sam took a few shots of his own.

Regarding the president’s remarks on Sam’s innovation, Sam responded, ″He can say anything he wants.″ As a result, he had to put fish on his pizza because he sells fish over there.

Johannesseon took to Facebook to clarify his feelings.

The uproar from pineapple pizza devotees was so ferocious that Iceland’s president was forced to explain his position. ″I enjoy pineapples, but I don’t care for them on pizza,″ he said on Facebook.

He really spells it out for the angry pineapple pizza fans.

″I do not have the authority to enact legislation that forbids people from putting pineapple slices on their pizza.I am relieved that I do not wield such authority.Presidents should not be given unrestricted authority.If I had the ability to pass legislation prohibiting things that I disagree with, I would not want to be in this position.″I would never want to live in a nation like that.″

He did have a different pizza topping suggestion, though.

″I prefer seafood on pizzas,″ says the chef.

Justin Trudeau Came To The Rescue

Following Iceland President Jonasson’s condemnation of the pizza topping, Canadian Prime Minister Justin Trudeau came to its and the topping’s creator’s defense, according to reports.

Trudeau pledged his support with a tweet.

″I have a pineapple in my possession. I’ve ordered a pizza. The delectable Southwestern Ontario invention has my support,″ he gushed in 2017 about his creation. We’ll wait while you come up with a more political pizza topping.

The Great Debate

Several more celebrities joined in the heated debate, making a clear distinction between those who favored pineapple pizza toppings and those who despised the topping altogether.

Both sides had a lot of passion.

The inclusion of pineapple to pizza was criticized by One Direction’s Louis Tomlinson and Gordon Ramsay, a Michelin-starred chef. According to the British chef, ″Pineapple does not go on top of pizza,″ he stated on Twitter.

Ramsay was then challenged to eat a pineapple pizza.

And, despite the fact that he moaned about the pizza the entire time, he was at least raising money for a good cause. Because it was broadcast on Facebook Live, he did not include any of his typical profanity. ″It’s like eating moose turds,″ he sarcastically said.

“This isn’t a pizza, this is a mistake,” Ramsay said.

He continued to devour the pizza, much to the amusement of the rest of the team who had gathered around. ″The only place I’ll be happy tonight is on the toilet, this is disgusting!″ he exclaimed as he laughed.

But the naysayers didn’t go unchallenged.

A video surfaced of Jeffrey Goldblum extolling the virtues of his favorite pizza topping, declaring that there is no such thing as ″poor pizza.″ Perhaps because he is the Grand Master, he has some insight into the situation..

Dwayne “The Rock” Johnson made his own Instagram declaration.

Considering that Johnson is the person who likes to add tequila and brown sugar in his porridge, ″pineapple on pizza is MY JAM,″ he said.

The pizza was part of his diet for Hobbs & Shaw.

Johnson claimed that his trainer had particularly instructed him to have a large amount of carbohydrates, and that pineapple pizza was the obvious choice.

Sadly, Sam Passed Away In 2017

On June 8, 2017, he passed away at the University Hospital in London. Sam was predeceased by his wife of 50 years, Christina Limberopoulos, and their children, a son, a daughter, and four granddaughters, as well as his sister Katerina Papamichael from Athens, Greece. The death of his brothers, Elias and Nikitas, came just before his own.

He also leaves behind an incredible legacy.

Sam was not only beloved among pizza fans, but he also made a lasting influence on everyone who came into contact with him during his 83 years on this planet.

His obituary was a touching tribute to his life.

According to the statement, he had a ″unforgettable personality″ whose ″candid and direct sense of humor, his booming laugh, and blunt honesty will be missed by his family, his friends, his former workers, and his customers.″

Fruit on pizza is becoming fairly common.

While we can’t give all of the credit to Sam for inventing the pineapple pizza, it’s reasonable to assume that his daring venture served as an inspiration for others to explore with other unorthodox pizza toppings.

And for those of you who say fruit doesn’t belong on pizza…

Tomatoes, a.k.a. the base of classic pizza sauce, are classified as a vegetable. (It’s also a vegetable, but that’s a topic for an other discussion entirely). As a result, it isn’t all that surprising that people have begun to add fruit on their pizza.

Banana curry pizza is popular in Sweden.

The title of this article is correct: ″banana curry.″ A variation of this pizza may be found on the menu of practically every Swedish restaurant that specializes in the Italian cuisine. If you have some, you may build your own pizza by layering smoked ham, bananas, and curry on top of your favorite crust.

Caramelized apple pairs well with bacon and bleu cheese.

Already, the combination of tart apples, salty bacon, and acidic bleu cheese sounds incredible. The idea of putting them on top of a pizza seems to make perfect sense, doesn’t it?

Try placing pears and drizzling balsamic on your next pie.

Our mouths are watering as we read this recipe from inspired taste. This delectable pizza is topped with pears, nuts, mozzarella cheese, and a dash of balsamic vinegar for a rich and flavorful presentation.

Or combine honey fig and goat cheese.

Listen, anything that has goat cheese instantly captures our interest. When you add honey figs to the mix, we’re officially on board. Pizza with fruit is a pretty sophisticated dish, and this flatbread recipe does it beautifully.

Feeling wild? Go for a chorizo mango pizza.

Have you ever considered the flavors of chorizo, mango, poblano pepper, and burrata cheese to be a suitable match? Fans of this experimental fruit pie claim that it is a delicacy that must be tried at least once.

Pineapple on Pizza Is Actually Great, if You Do It Right

In recent years, the traditionally contentious topping has made a resurgence.″When people put pineapple on pizza, it’s generally in a raw condition with a lot of water,″ he explains.″It’s usually in a raw state with a lot of water.″ In such case, ″it’ll expel some water and then it’ll dry up,″ says the scientist.You haven’t had his pizza, on the other hand.In March, the chef and activist, along with business partner Muhammed Abdul-Hadi and chef Michael Carter, founded the pizza eatery Down North in the heart of downtown Minneapolis.The frico-crusted

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