Where To Get Wood For Pizza Oven?

Oak. Oak is a very heavy and dense wood,ideal for the high temperatures required by pizza ovens.

Do I need firewood for my pizza oven?

For small ovens, you need our miniature pizza cut wood. Cutting Edge Firewood miniature pizza cut wood is about 6 inches in length and made for the Ooni Pro, Ooni Karu, Bertollo Wood Fired Oven, and other miniature pizza ovens. Every piece of wood is dense and dry, creating long-lasting flames that are easy to ignite.

Where can I get pizza wood for cooking?

While the oven is hot, consider tossing in some homemade garlic bread or a fun dessert pizza to accompany your meal. Whether you are a pizza enthusiast or restaurateur, Cutting Edge Firewood can ship your gourmet pizza wood anywhere in the United States. This includes pizza cut cooking wood boxes and racks.

What kind of wood is used for pizza ovens in Italy?

Beech is the most widely used type of wood for a pizza oven in Italy. European beech or common beech (Fagus sylvatica) is a very typical tree all over Europe. In Italy has a common name, Faggio.

How big is the pizza oven Wood?

Our pizza oven wood is 15-16″ long Approximately 30 lbs. Red oak – perfectly aged and dried Available in medium split; and large split pizza-oven-box-sizes

What is the best outdoor pizza oven for wood pellets?

  • Ooni 3,our award-winning wood fired pizza oven,is one of the most innovative cooking gadgets in the pizza ovens world
  • Perfect for your outdoor patio or garden,the Ooni 3 portable pizza oven cooks delicious pizzas in just 60 seconds
  • Heats up to 932ºF in just 10 minutes and runs on energy-efficient,sustainably sourced wood pellets
  • How to make a wood fired pizza oven?

  • Pepperoni
  • Bacon
  • Ham
  • Ground Beef
  • Chicken
  • Peppers
  • Jalapeno
  • Pineapple
  • Oregano
  • Anchovi
  • How do you cook a pizza in an oven?

  • Rotate the pizza more often.
  • As soon as you notice the bottom of the pizza getting dark,if you’d like the top of the pizza to have a few more minutes,use a metal pizza
  • Check if perhaps you’re overfilling the oven – make your pizza smaller to give heat the ability to move all around the dough.
  • Aged Red Oak Pizza Oven Wood

    • When selecting wood for a pizza oven, the amount of moisture it contains is important. If your wood is too dry, it will burn inefficiently. if the wood is too damp, your pizza oven will spend more time drying the wood than it will generating heat to cook your pizza. Our old red oak pizza wood is kiln dried to the perfect moisture content for easy burning, and it is hand-picked to ensure that you are receiving the greatest quality restaurant wood available. Our seasoned red oak is sourced from Minnesota firewood that has been certified by the Department of Natural Resources. We split our own pizza oven wood and hand pick the final pieces to guarantee that your order is clean, tidy, and well seasoned when it arrives at its destination. A total of 15–16 inches of red oak pizza oven wood is cut for Paul’s pizza ovens, which is delivered in boxes measuring 11”x 11”x 17” and weighing around 25 pounds. The small, medium, and big split are available in three distinct sizes to meet the demands of your restaurant or catering business. Small size pizza oven wood consists of 40–50 logs that have been split 1–112 inches wide
    • medium size pizza oven wood consists of 10–25 logs that have been split 2–212 inches wide
    • and large size pizza oven wood consists of 6–8 logs that have been split 3–4 inches wide.

    Best Wood For Pizza Ovens – Free Delivery [Easy Checkout]

    Pizza Perfection — Delectable fare and wood-fired ovens make for an unbeatable combo.It is a proven truth that most people like the delicious flavor of a freshly baked pizza that has just been removed from a professional oven.And, certainly, the ingredients and the method of preparation are important – but without the fuel utilized in the cooking process, none of this would be possible.Naturally, you’ll want to plan ahead of time and prepare for the most delicious culinary experience you’ve ever experienced.

    • This raises a glaringly clear question: What is the greatest type of wood to use for pizza ovens?
    • In your quest to find the perfect pizza, you may be surprised by the replies you receive.
    • Fact: Using wood that has been under- or over-dried in your oven will not result in the best-tasting pizzas.

    Which Wood to Avoid Using on a Pizza Oven

    • Always keep in mind that some types of wood are ineffective while attempting to fire a specialty oven of this nature. You must be able to ignite swiftly and properly, without having smoke billow all over the room, to be successful. Furthermore, it is critical to utilize something that will blend in with the pizza itself in order to properly bring out the flavor – and, without a doubt, the ultimate product must be beneficial to the health of the customer base. As a result, keep the following phrases out of your vocabulary: Painted woods, laminate woods, pressure treated woods, creosote-covered woods, and other similar materials

    Any wood that has been treated with chemicals, as well as any materials with a high concentration of sap, should be avoided at all costs.Fuel that causes soot to accumulate in the oven is undesirable since it is detrimental to the quality of the dish.By this point, you’re probably thinking what kind of wood we should be looking at for this project.The good news is that the land of hardwoods will come to your aid, not only because it burns more efficiently and for a longer period of time than softwoods, but also because there are no needles or cones to contend with.

    Ready to Burn

    The term’ready to burn’ has become popular among those involved in the wood burning industry since it informs customers that the wood is appropriate for burning right away.This wood has the ‘Woodsure’ label, which indicates that it has been thoroughly examined and authorized by professionals.There is strict control around this wood, in order to provide you with total peace of mind.When building a pizza oven, the golden rule is to always utilize kiln-dried hardwoods.

    • Because the majority of the moisture has already been removed, it ignites fast and reaches the desired temperature in a short period of time.

    Best Woods

    • Here’s a list of some of the most common woods for pizza ovens, in no particular order: Oak will provide a lengthy and high-quality burn, generating great heat throughout the process. It is also inexpensive and environmentally friendly.
    • When done correctly, apple may burn quite hot and has the extra benefit of contributing to the overall flavor of your pizza as well as providing an intoxicating perfume
    • however, be careful not to overcook your apple.
    • Although ash is a little softer than other hardwoods, it is still a hardwood and is widely accessible, exhibiting all of the greatest characteristics that are excellent for generating that much sought after pizza
    • The Italians exclusively use beech to make their traditional pizza dishes because of its long, efficient burn, which is ideal for maintaining the appropriate temperature while still being environmentally friendly.
    • Because it provides such a great aroma, cherry is an ideal choice for mixing those wonderful topping flavors into a smooth mixture. However, because it burns quickly, it is best used in combination with other woods such as oak or beech.
    • A unique and interesting alternative, almond creates a lengthy flame with only a little bit of ash on the end of the flame. It’s really hot, and it produces a nutty flavor that’s somewhat sweet
    • When seeking for the best wood for pizza ovens, maple will almost surely provide you with the greatest results. Because it burns effectively and quickly, it becomes quite hot and lasts a long time, which is more than enough to enable you whip up a delectable pizza or two.
    • Hornbeam is an extremely robust and solid hardwood that can withstand a lot of abuse. It may just have a little flame, but it is a lengthy burner that generates a lot of energy

    Fact: Because there are so many different approaches for creating a wood-fired pizza oven, there are a plethora of different building blueprints available.

    Tips for the Oven

    You should avoid using really thick logs, since this may result in worse combustion.Because of this, your pizzas will not be cooked to the proper temperature and will not taste as wonderful as they should.Consequently, be sure to look around for the best quality and to work with an established vendor such as Firewood Fund, which only provides thin kiln-dried logs.With wood-fired ovens, there should be little need for cleaning after use.

    • The residual food scraps and any grease will spontaneously burn away as a result of the heat generated by the fire.
    • Knowing that you can have a perfectly cooked pizza if you prepare correctly is a comforting thought to have on hand.
    • Although there may be some ashes to clean up later, it’s a tiny price to pay for meals that will be enjoyed by everybody.
    • Fact: It doesn’t matter which toppings you use on your pizza when it’s baked in a wood-fired oven; it will taste delicious because of the kiln-dried fuel you’re using.

    Frequently Asked Questions:

    What is a wood-fired oven?

    In layman’s terms, this is a wood-burning oven, but there are really two types: black ovens and white ovens, both of which are used for baking. The black variant generates heat by the combustion of wood in a chamber. In the same chamber, the meal is being prepared. The heat transfer from a separate combustion chamber and flue-gas channel heats the white ovens in this configuration.

    Where can I buy a good quality pizza oven? 

    Casa Wood Fired Pizza Ovens, which is headquartered in Peterborough, comes highly recommended. They provide a large selection of high-quality Alfa pizza ovens and related accessories.

    How do you dry wood in an oven?

    Casa Wood Fired Pizza Ovens, which is headquartered in Peterborough, comes highly recommended by our staff. A large selection of high-quality Alfa pizza ovens and accessories are available for purchase from them.

    What is the perfect temperature for cooking pizza in a wood oven?

    The simple answer to this is between 400 and 450°C, in order to make the crust crispy while your chosen toppings are being cooked and melded together harmoniously. Think about how that oh-so-delectable scent will tantalize your taste senses as you go through the procedure.

    How do wood-fired pizza ovens work?

    Temperature-appropriate cooking conditions are achieved by radiating heat upwards from the oven bottom and downwards from the top.

    How long does it take to heat a pizza oven?

    According to the experts, it will take between half an hour and an hour to thoroughly bake it, depending on the size of the oven. To achieve the finest results, allow yourself plenty of time to prepare so that you can get the correct temperature before allowing the burn to do its work. Making those delicious pizzas should be a fun and rewarding experience.

    What else can I cook in my pizza oven?

    You might be surprised to discover that there are a variety of other items that can be prepared in a pizza oven as well.These include anything from deliciously roasted vegetables to fresh fish, luscious meats, pies, seafood, and even cakes and pastries.The importance of keeping this in mind should never be underestimated, and the procedure for setting up the all-important fuel should stay unchanged.

    Can a pizza oven get too hot?

    It is possible, and this might result in internal cracks in the oven as well as harm to the oven itself. Starting with lower temperatures will allow you to learn how to read your personal oven and make decisions based on that knowledge. Pizzas that are too hot will also be less than appetizing.

    Why are pizza ovens so hot?

    In order to properly bake a pizza, the oven must maintain a constant temperature. In other words, after the proper amount of heat has been established, it must be maintained. The ability to maintain heat is essential for making a large number of pizzas in a short period of time, such as while working within a tight deadline.

    Do pizza ovens get hot on the outside?

    If your wood-fired pizza oven is well-insulated in the first place, there may be a little more warmth, but this should not create any difficulties when in use.

    Why is a wood-fired pizza better?

    As a result, you are creating smokey flavors that are impossible to achieve in a standard oven, no matter how hard you try. Slow cooking will not be able to produce the high temperatures required by a pizza oven. The pizzas will be one-of-a-kind, which means they will taste significantly better.

    How long does pizza take to cook in a pizza oven?

    Of course, this is the age-old issue for many. If you heat your oven to the desired temperature – let’s say 450°C, which is a common standard setting – you’ll discover that pizzas are ready in five minutes or less, potentially even less time. If your pizza is frozen, it will take longer for it to get the desired outcomes. The bottom message is that proper planning is critical to success.

    How much is a wood-fired pizza oven?

    As a result, the great majority of pizza ovens are wood-fired, as pizzas cook best when exposed to brief, intense bursts of heat.The cooking time is quite short, ranging between one and five minutes.With reality, this is just not possible in a gas or electric range or oven.A wide variety of pizza ovens in different shapes and sizes are available on the current market, and they are suitable for both commercial and household use.

    • It is good to browse around whether you require an oven to be used very sometimes or one that will be used on a regular basis.
    • Expect to pay between £375 and £500 for a basic wood-fired oven measuring 90 to 100cm in diameter.
    • You might choose an original Italian oven, which starts at £455, or a Forno, which starts at roughly £400.
    • To be really honest, it all comes down to personal preference, although an excellent, long-lasting oven can be had for less than £500.

    Your Pride and Joy

    You’d be amazed at how many people possess a pizza oven, and there’s no denying that the flavor of a freshly baked pizza is something exceptional.All of this would not be possible without the amazing fuel that comes from the burning of trees.Hopefully, our selection of the finest wood for a pizza oven will be of assistance.It’s necessary to play with your pizza oven, in a safe manner of course, just to have a feel for how everything works and how the process is carried out.

    • Then you can get back to the fun of making pizzas that your friends and family will enjoy for a long time to come.

    What Kind of Firewood for Pizza Oven Use?

    You’ve discovered a wood-burning pizza oven for sale and are eager to get it up and running!Creating mouthwatering wood-fired pizza dishes, such as an almond wood smoked chicken and spinach pizza, is something you’re looking forward to.Hold on a second!Trying to heat a smokey oven for an hour is not your idea of a fun time, I believe we can all agree.

    • However, if you have the greatest wood to utilize in your pizza oven, this does not have to be the case at all.
    • In this blog post, we’ll talk about the finest woods to use for your domestic outdoor wood-burning pizza oven, as well as how to build one yourself.
    • Hopefully, after reading this piece, you’ll have a better understanding of the dos and don’ts of utilizing wood in a pizza oven.
    • There is information in this article on the following subjects that are connected to cooking with wood: 1.
    • Woods to Avoid When Using a Wood-Fired Oven for Cooking 2.
    See also:  What Is Raw Sushi?

    The Most Appropriate Wood for a Pizza Oven 3.Does the amount of moisture in the air have an impact on wood-fired cooking?4.

    1. What is causing my pizza oven to smoke?
    2. 5.
    3. How Much Wood Do You Need for a Pizza Oven?

    6.Where Can I Purchase Wood for Pizza Ovens?7.The Best Wood for Cooking in a Wood Fired Pizza Oven 8.Pizza Oven Wood with a Flavoring Blend

    Woods to Avoid When Cooking in Wood Fired Oven

    In a wood fired oven, not all wood is suitable for use, and not all firewoods contribute to the delicious mixes of flavor that characterize wood fired cooking.It is not necessary to nullify the benefits of cooking in a wood-fired oven by utilizing firewood that is harmful to your health when cooking in one.Woods that have been laminated, pressure treated, or painted, as well as any wood that has been treated with chemicals, should never be used in a wood burning oven.What is the significance of this?

    • These woods contain dangerous compounds that can be harmful to the environment.
    • Aside from that, avoid woods with a high sap content, such as pine.
    • Sap creates soot and creosote, which covers the bottom of the oven and is harmful to human health.
    • The importance of this becomes even more apparent when utilizing different types of wood in professional wood-fired pizza ovens.

    Best Wood for Pizza Oven

    Now that you’ve learned about the sorts of wood you shouldn’t use for pizza ovens, you might be wondering, ″what is the greatest fuel for pizza ovens?″ Hardwoods that have been seasoned and dried provide the greatest cooking woods.Hardwoods, which are distinguished by their wide leaves on the trees, are preferable to softwoods, which are distinguished by their needles and cones.One reason that hardwoods are preferable for cooking in a pizza oven over softwoods is because they are cleaner and last longer than their softwood counterparts do.Maple, oak, ash, hickory, walnut, birch, and beech are some of the most beautiful hardwoods available.

    • That’s not all, either.
    • Fruitwood is highly suggested if you enjoy the fragrant influence that wood has on your cuisine.
    • It may have a significant impact on the flavor of your dinner.
    • Fruitwood, as the name suggests, is derived from a variety of fruit-bearing plants.
    • Apple, cherry, plum, almond, pear, hickory, maple, pecan, mesquite, chestnut, avocado, alder, apricot, and nectarine are some of the fruits that may be found in fruitwood.

    These woods can make a significant difference in the flavor of your next supper!You may move forward to Flavored Wood for Pizza Oven if you’re interested in learning about the many types of wood and the recipes that go with them.

    Does Moisture Content Affect Wood Fired Cooking?

    Did you know that the moisture level of your firewood has an impact on not only the quality of your meal, but also the performance of your wood-fired oven?YES, it absolutely does!When your wood has an excessive amount of moisture, your oven must work more to dry the wood while spending less time heating the oven itself.Less than 20 percent moisture content is the optimal moisture level for the finest wood that may be utilized in wood-burning ovens.

    • This indicates that wood that has not been properly dried is not advised.
    • There should be a beautiful balance between dry and green wood, with neither being too dry nor too green.

    Why Is My Pizza Oven Smoking?

    One of the most common concerns we hear from new wood-fired cooks is that their pizza oven produces an excessive amount of smoke.While this may be ideal for smoking meats, it is not what you want while hosting a pizza get-together.Even the nicest wood-fired pizza oven can smoke if you use the incorrect type of wood to fire it up.Here’s how it works: Greenwoods are ones that have only recently been harvested and have not yet had the opportunity to dry out.

    • This particular sort of wood is not what you are looking for.
    • It will not create the proper amount of flame required within the oven and will generate a large amount of smoke.
    • To prevent producing excessive smoke, select hardwood that has been kiln dried to guarantee that the wood you use has a balanced moisture and dryness.
    • The following table, based on information from an AmazingRibs.com article, displays the fundamental smoke, embers, and burning energy produced by the many varieties of fruitwoods used in cooking.
    Wood Type Smoke Energy Embers
    Alder Mild Low Fair
    Apple Medium High Excellent
    Hickory Strong High Excellent
    Maple Mild High Excellent
    Mesquite Strongest High Excellent
    Oaks Medium High Excellent
    Peach Medium Medium Fair
    Pecan Strong High Good
    Pear Medium High Fair
    Walnut Strong High Good

    How Much Wood for a Pizza Oven?

    As a result, how much wood do you truly require while using your oven to cook with?The anticipated response has finally arrived.It is conditional.Typically, you can get your fire starting and your oven up to temperature with around 5 tiny pieces of wood to get things rolling in the beginning.

    • Typically, the length of wood used for cooking in a pizza oven is 12 inches in length.
    • Beginning with smaller pieces of wood before adding larger pieces of wood is typically the most efficient method for getting a fire going.
    • Depending on the heat retention of your oven (for example, brick ovens retain heat better than stainless ovens), you may only need to add a few more pieces of wood to keep the temperature stable, or you may need to add a piece of wood every few minutes to keep the temperature stable while you are cooking pizzas.
    • When acquiring huge quantities of wood, it is common for it to be sold as a ″cord.″ When the wood is stacked four feet high by four feet wide by eight feet long, it is considered a complete cord (4 ft.
    • x 4 ft.

    x 8 ft.).The cord of wood size is derived from the fact that it is measured using a cord or string.The origin of the term ″cord″ may be traced back to the 1610s, when timber was sold in bundles tied together with cord.

    1. The wood pieces are often packed on a pallet and organized in such a way that they are parallel, touching, and compact that they fill a volume of 128 cubic feet.

    Where to Buy Wood for Pizza Ovens

    For the finest results while cooking in your pizza oven, always look for the best wood.If you’re looking for firewood on the internet, you may try searching for ″where to get wood for pizza oven″ or ″firewood pizza.″ There are a variety of internet specialist retailers, such as and, that provide excellent firewood for use in your pie oven.Aside from that, we have a wonderful range of firewood such as Apple wood, Cherry wood, and Oak firewood that is ideally trimmed to fit into a pizza oven.You can generally locate wood locally by searching your local Craigslist or asking around.

    • If the shipping prices prevent you from ordering from an online retailer, you can usually find wood by asking about.
    • Only ensure that the wood is a hardwood for cooking that has been seasoned and dried before purchasing.

    Best Wood for Wood Fired Pizza Oven Cooking

    When it comes to cooking in your wood-fired pizza oven, the quality of the wood you use makes all the difference.There are further benefits to using hardwood to cook in your pizza oven, including the fact that every wood fired oven seasons differently over time, just like a cast iron skillet, resulting in food that is somewhat different from the next.Basically, your wood burning oven will develop its own environment and personality, infusing your pizza oven recipes with tastes that you won’t be able to get anywhere else in the world.Other elements such as the quality of your meat, the temperature of your oven, the spices you use, and any additional sauces you add will all have an influence on the final taste of your dinner, just as much as the sort of wood you use.

    • So, in addition to all of the other criteria, spend some time experimenting with different types of wood.

    Flavored Wood for Pizza Oven

    According to The Forest Encyclopedia, the flavor of wood is typically determined more by the temperature and soil in which the trees are produced than by the kind of wood itself.Thus, the variations between maples grown in Tennessee and maples grown in Colorado may be higher than the differences between maple and pecan trees planted in the same location, if they are grown side by side.As a disclaimer, various fruitwoods have quite distinctive fragrances, and as a result, they season food in distinctly different ways.As a result, some fruitwoods are more suited for particular types of food than others.

    • The following are some of the most popular fruitwoods, as well as the most common sorts of cuisine to prepare in your wood-fired oven using them.

    Alder Wood 

    Alder is a genus of flowering trees and shrubs in the birch family that includes spruce, birch, and willow.Its moderate flavor, combined with a gentle, somewhat sweet undertone, makes it the ideal go-to smoke flavor for most people.Some individuals enjoy blending Alder with other types of wood to create their own unique taste combinations.Because it has a subtle flavor, alder pairs nicely with a variety of foods such as fish, chicken, vegetables, lamb, and sausage.

    • Try this recipe for Alder Wood Smoked Salt Salmon to see what you think.

    Apple Wood

    Although the apple tree is quite popular in the United States, it originated in Central Asia.The Apple tree was introduced to North America by European colonists.Because apple wood burns extremely hot, it is frequently used by pizzerias to improve the scent and flavor of their pizzas.Because of the mildness of this wood, it is also suitable for smoking foods for extended lengths of time.

    • Apple wood is a fantastic choice for cold smoking cheese and meats because of its versatility.
    • Try this recipe for Applewood Smoked Chicken to see what you think.

    Hickory Wood

    Hickory trees are found in about 18 different kinds around the world.It is estimated that the United States is home to as many as 12 different species of Hickory trees.Hickory has a robust scent that is slightly sweet but not overpowering, similar to that of oak.Hickory is commonly used in the preparation of bacon and sausage meals, but it also goes well with beef and poultry dishes.

    • Because hickory has a very strong smoke taste, it can dominate some meals if used in large quantities.
    • Try this recipe for Hickory-Smoked Chicken to see what you think.

    Maple Wood

    The maple tree, with its enormous, brightly colored leaves, is one of the most well-known trees in the world.There are around 128 different species of maple, with the majority of them hailing from Asia.Maple has a sweet flavor and a light aroma that are evocative of maple syrup, which is a good thing.Because of its smokey sweetness, it naturally combines well with pork, but it is also frequently used with poultry and vegetables as well.

    • One thing to keep in mind with maples is that there are several different species, each with a different amount of sap content.
    • When burned, this sap will caramelize (more sap = greater caramelization), which will have an effect on the taste of your dish.
    • The higher the level of caramelization, the greater the likelihood of a slightly bitter flavor developing.
    • Try this recipe for Maple Bourbon Smoked Ribs to see what you think.

    Mesquite Wood

    Mesquite trees are native to Mexico and the southern United States, where they thrive in arid conditions.These trees are able to live in arid environments because their roots are extraordinarily lengthy, allowing them to reach water that is thousands of feet beneath.Mesquite is famous because it burns really hot and produces a lot of heat.It is a popular for grilling steaks or pork chops since it imparts a robust taste to the meat when cooked.

    • Because it is a stronger wood, some people believe that it might be bitter or unpleasant to the taste.
    • Try this recipe for Mesquite Smoked Bbq Pork Ribs for a delicious meal.

    Oak Wood

    It is estimated that there are roughly 600 different species of oak trees, with the greatest number of oak species occurring in North America.In Mexico, there are roughly 160 species, whereas China has approximately 100 species.Oak is one of the most common timbers for use in wood-fired ovens since it is typically easily available in most locations, making it one of the most often utilized.It burns for the greatest period of time and emits a wonderful scent that is perfect for cooking.

    • In most cases, oak wood is utilized to cook ribs, lamb, and beef since it is a wonderful compliment to the majority of meat flavors.
    • Make this recipe for Oak Smoked Prime Rib and see what you think.

    Peach/Nectarine Wood

    The peach tree is endemic to Northwest China, where it may be found in abundance.The peach tree is a member of the genus Prunus, which contains other fruit trees such as the plum, apricot, almond, and cherry.As a result, peach is frequently employed by competitive Pitmasters to provide a fruity and somewhat sweet flavor to white meats, shellfish, and fish.When cooking beef, chicken, or pork, it is frequently used in conjunction with oak or hickory.

    • It is frequently employed in the smoking of game birds.
    • Try this recipe for Whiskey Peach Smoked Pulled Chicken to see what you think.

    Pecan Wood

    The Pecan tree, which is well-known in some regions of the United States, is frequently farmed for both its fruits and its wood.This species of Hickory is endemic to the southern United States, namely the region around the Mississippi River, and it may also be seen growing in the northern part of Mexico.Pecan is a tree that is commonly used in wood-fired ovens.It has a sweet flavor that is a bit smoother than hickory, and it is used to make cigars.

    • Because it is not as powerful and does not burn as hot as other smoking methods, it is ideal for smoking larger quantities of meat, such as hog roasts and Thanksgiving turkey.
    • Try this recipe for Pecan Wood Smoked Pulled Pork Sandwiches to see what you think.

    Walnut Wood

    Walnut trees may grow to be exceedingly huge, with some reaching heights of up to 131 feet.China is the world’s leading producer of walnuts, accounting for half of global production.When it comes to cooking fruits and vegetables, walnut is the ideal complement.In particular, it enhances the flavor of vegetables and fruits, particularly mushrooms and potato.

    • If you want a delicious scent in your meal, this is an excellent wood to use!
    • Try this recipe for Texas-Style Smoked Brisket to see what you think.
    • Experiment with several types of wood and different flavors to see which one you prefer the most.
    • We’re confident that your family and friends will appreciate the opportunity to sample the delectable dishes you’re preparing.
    • Share your favorite wood that you use for your wood burned recipes in the comments section.
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    Articles that are related

    Top 5 Best Woods to Use in a Pizza Oven

    You’ve made the decision to go for it!You’ve made the decision to skip the first few steps and go straight for the big guns of owning a pizza oven – a WOOD FIRED OVEN!Congratulations!This is undoubtedly the finest choice for capturing the true authenticity of old world Italian charm and handcrafted happiness, but it is also the one that necessitates the most room, care, work, time, and resources.

    • If that isn’t enough to put you off, then consider yourself my hero!
    • Let’s get this party started.
    • There is a lot of information available online on how to create a perfect pizza, including the materials for good dough, sources for all the other toppings, oven temperatures, and other factors.
    • It appears that there is a dearth of knowledge regarding which types of wood are ideal and in what condition they should be kept in order to achieve the greatest efficiency and effectiveness.
    • There are several of those issues that I intend to address in this article.

    Along with choosing the ideal outdoor wood-fired oven (which we can assist you with!), one of the most difficult decisions is determining the best sort of wood to use for cooking.It may not be as straightforward as you would anticipate or wish.

    1. Let’s have a look at a few of significant issues: The majority of wood-fired ovens are designed in such a manner that you can just slap the pie directly into the chamber where the fire and coals are already blazing.
    2. The catch, of course, is making certain that the heat is distributed properly throughout the pizza, but that’s a topic for another day.
    3. Because the wood itself is burning in the same chamber as your food, you’ll want to think about what the fire is actually contributing to your pizza before you put it on the grill.
    What Wood NOT to Use

    While it may be tempting (since it’s simple and inexpensive), please avoid using processed woods wherever possible.Pressure treated, laminated, painted, stained, or glued timbers such as plywood or particle board are examples of what I mean.It is even better not to use it if you believe that any chemicals have gotten within ten feet of it!All of those chemicals will be absorbed into your pie instantly during the baking process.

    • I suppose that settles it!
    • Furthermore, who wants those toxins hanging about in the air, where we may inhale them as well as ingest them through our pizza crust?
    • YUCK!
    • Okay, so you get that, but here’s a tougher sell: don’t utilize softwoods in your construction!
    • Why?

    For starters, it will not burn as hot and will surely not burn as long, resulting in an initial firestorm that will swiftly dissipate into ash and soot within a short period of time.Additionally, it will most likely contain sap (such as pine or cedar), which may result in a soiled soot and creosote buildup.There aren’t any advantages to utilizing soft wood, except than the fact that you might be able to acquire it for free.

    1. Even so, it’s possible that chopping up a few clean pine logs for early kindling may be sufficient.
    2. However, unless your pizza oven is specially intended to use wood pellets (which means it is compact and portable), pellets and chips will not supply the heat necessary to bake a pizza in an oven that doesn’t even have a door.
    3. Wood chips and pellets are also acceptable for kindling.

    In addition, I would avoid using charcoal as a primary heat source.When finishing a pizza, a direct flame is required to melt the toppings and brown/crisp the top crust.Due to the fact that charcoal does not generate a continuous direct flame (and often does not produce any flame at all), you will end up with a less-than-satisfying pizza that will not be done on top and will most certainly not be uniformly cooked.Listed below is our current advice for the finest (and most convenient) source to obtain wood for your oven: Amazon Cooking Wood Logs – Smoak Firewood – USDA Certified Certified Red Oak Kiln Dried Hardwood (about 30 pounds) Another sort of wood that should not be used in your wood burning pizza oven (at least for the time being) is wood that has not been properly dried or cured.Even if the wood is the correct species, it will not function properly if it is not completely dry.Your engine may not even start, and you will almost likely produce a large amount of smoke as a result.

    • Depending on how large and thick your pieces of wood are, it might take several months to a year for them to dry out completely.
    • After two years, the ground will most likely be as dry as it can ever be.
    • Wood is best dried in a kiln specifically designed for drying wood (a more costly choice) or in a shed or garage with sufficient ventilation and a weatherproof roof, walls, and floor (a less expensive alternative).
    1. If you acquire your wood in cords, you should be able to use it right away.
    Top 5 BEST Woods to Use (in North America – ish!)

    Hardwood is the fuel of choice for your wood-fired pizza oven, if you haven’t worked that out before. Many different hardwoods would be suitable, but the reason we have a top 5 is because we considered criteria such as accessibility, affordability, efficiency, and flavor while deciding on our selection.

    1. Oak – this is undoubtedly one of the most common species, and it is also one of the more affordable to purchase at a fair price. It also happens to be one of the top candidates for hot burning woods, making it an excellent option.
    2. Apple – this one comes in a close second since it burns really hot and has the added benefit of having a fantastic scent and flavor. It would have been number one if it weren’t for the fact that it is somewhat expensive and that it is also more barely available than many other hardwoods.
    3. Cherry – this wood is very similar to the apple, thus it comes in at a close third.
    4. You may get some right now on Amazon, but you can also obtain it locally, though it may be difficult to locate.
    5. Maple is a traditional wood that may be used in a wide variety of applications due to its versatility. It’s also incredibly accessible and readily available throughout the majority of the nation. For example, despite ash is a somewhat softer wood than maple, it is still considered a hardwood and is even more readily accessible (and less expensive) than maple, allowing it to make it into our top five list. For example, for example,

    If you can get them, other hardwoods are a fantastic alternative to maple. Almond, hickory, pear, pecan, peach, plum, walnut, mesquite, beech, and birch are just a few of the wonderful woods available.

    Pizza Oven Firewood

    When selecting a sort of firewood for your pizza oven, is there anything else that you should take into consideration?Well, I’m delighted you inquired because there is an answer!(Surprise, surprise!There’s more!

    • Here are some odd ideas on firewood that you might want to keep in mind while you’re out searching for wood: I’ve heard that there is such a thing as wood that is TOO dry (though I haven’t personally experienced it), and I’ve heard that there is such a thing as wood that is TOO wet.
    • You read it correctly: you read that correctly!
    • According to reports, it can emit smoke and soot in the same manner as wood that has become excessively moist.
    • I may come back to this subject in the future, but for the time being, it’s buried deep in the recesses of my mind, waiting to be unpacked.
    • We talked a little about wood that is too moist and hasn’t dried out yet, but how can you tell if something is too wet to work with?

    If you follow a few easy guidelines, we’ll be able to tell when the wood is sufficiently dry.First and first, if you purchase your wood, you will most likely receive wood that is somewhat dry and ready to burn.If you acquire your wood from a friend or from a location where the wood is still fresh, attempt to cut it during the winter or during the non-growing season (if you have the option), because the majority of the sap and moisture is concentrated in the roots rather than the wood.

    1. then divide or chop it into pieces approximately 16 inches long and 2-3 inches in diameter using your best judgment.
    2. It is acceptable for your kindling to be a little smaller.
    3. It will be the proper size for burning, and it will dry much more quickly than bigger chunks of wood.

    When you conclude a baking session, it’s a good idea to put enough wood in the oven to last for another session once the heat has subsided a little.This will allow the wood to cure and prepare it for the next session.When it comes to your oven, if it has a door, I’d recommend leaving it at least partially open to lessen the risk of a flare-up fire in the drying wood and allow any smoke or gasses to escape.If you’re the technologically savvy sort, here’s a solid rule of thumb to help you fine-tune your burn: Make your wood for a single session 60 percent air dried, with the remaining wood (40 percent) being primarily dried in the oven itself after a baking session to ensure a successful session.Final point of advice: If you’re looking for wood, consider visiting places like firewood retailers, manufacturers that process wood (such as gun stock factories), local Parks and Recreation government authorities, tree cutting companies, or friends or neighbors who are currently cutting or pruning trees.If you’re lucky (as I was this week), you might come across a local, municipal town maintenance crew or hydro line crew cutting down a large tree by the side of the road.

    • When you take the wood, they typically don’t mind at all, and in fact, it would be beneficial to them if you did.
    • Just make sure to ask in a respectful manner first!
    • If nothing else works, we can point you in the direction of a fantastic premium Oak bundle source who will delivery directly to your home!
    1. Yes, I’m referring about a web-based service choice.
    2. Furthermore, if you don’t eat pizza every day, it may be the most convenient and high-quality alternative for you in terms of convenience and quality.
    I Have the Wood, Now What?

    Thank goodness for those of you who possess pizza ovens that have their own wood storage compartment.Because most ovens do not have this feature, most of us are forced to rely on alternative methods of storing wood.My experience with wood storage for my fireplace spans many years, so if you’re new to wood storage, here are a few fundamental guidelines to get you started: A pile of wood that has been neglected for a long time.I did not utilize a wood rack or an appropriate cover for my project.

    • I’ll leave it to the photograph to speak for itself!
    • If you’re lucky, you’ll be able to just stack a few boxes of wood in a corner of your garage (since, after all, there’s plenty of additional space for that, right?).
    • The vast majority of us will be forced to make do with piling our wood along the perimeter of our homes!
    • The best wood you’ll want to use, on the other hand, will be solid and dry, which will make for excellent pizza oven wood for direct flame and even better for heat-generating coal after the fire has died down.
    • Keeping the wood dry in a damp climate might be a difficult task for those of us who don’t have enough space inside our homes for storage or don’t have a shed in our backyards.

    One of those folks happens to be myself, and I’ve had a lot of experience with storing wood over the years.However, here’s a snapshot of one of my CURRENT storage arrangements!!To be honest, I’m ashamed of myself for attempting this awful wood storage project.

    1. When it comes to storing wood, I’ve fallen into the same trap as the majority of people.
    2. Aside from not using an organizer rack, I have also not employed a weather protecting cover that has been correctly created.
    3. Consequently, my wood stacks are beginning to bend and wood is falling to the ground, and my old tarp is ripping and decaying at the same time.

    To avoid this, I strongly advise you to get a wood rack to arrange your wood, as well as a weather proof cover to make your life a little simpler.Many alternatives are available on the internet, and you may search and adjust them to your liking, but I particularly prefer the Woodhaven 4 foot rack (which is a decent all-around size for normal wood stockpiles) since it comes with a cover.Because the cover does not stretch all the way to the bottom of the rack, natural drying will be possible even if the wood becomes damp.If you live in a severe area, you may also get a cover like this one to boost your protection.

    Is That It?

    The Kindling Cracker is a fantastic tool for creating kindling in a safe, quick, and simple manner!I’m delighted you inquired about it!In the event that you are the type of person who likes things to be ″just so,″ we have a few additional suggestions that will help you avoid any unpleasant shocks along the way.In the event that you acquire wood online, the likelihood that you will require a hatchet or ax to shape and prepare your wood for burning is lower.

    • However, because I obtain wood from a variety of sources, I have three axes scattered over the land (safely hidden for the most part for obvious reasons).
    • Spending a bunch on fancy-looking devices that appear like they came straight out of an old Western film is one option; sticking with a simple instrument that will do the job just as well is another.
    • This ax is one of the least expensive solutions available on the internet, but I think it’s a good fit for our needs.
    • Consider exploring the other possibilities, which include camping and survival hatchets as well as mauls that are particularly built for splitting wood.
    So Cool!

    This is the excellent tool for those of you who appreciate the notion of simple to split pizza oven kindling but don’t want to deal with an ax.Known as the Kindling Cracker, it allows you to securely and significantly more simply break your small log chunks into kindling using only a strong hammer than you could previously.It’s possible that you’ll need one of these carriers unless you’re having your precisely cut wood delivered directly to your front door (as you would if you purchased wood online).I have two carriers, each in a distinct form, for transporting large and tiny pieces of wood.

    • Amazon
    See also:  Which Pizza Sauce Is Best?
    Are You Done Yet?

    Yes, I am, without a doubt! I sincerely hope you’ve enjoyed and learned something about pizza oven woods from this essay, and I look forward to continuing to contribute to and extend articles with much more valuable tidbits in the future. Until then, please let me know if you have a favorite wood or accessory that I should know about!

    Where To Buy Wood Fired Cook And Pizza Oven? – FireSafeCouncil.org

    Food prepared in wood-fired ovens cooks faster, has a more even temperature distribution, and has a superior flavor.Using a wood-fired oven, you can cook food more efficiently.As a result, it is a more ecologically responsible solution, and you will spend less money on power as a result of this.Here at Ross’s Discount Home Centre, you’ll find some of the greatest wood-fired pizza ovens in the whole state of Western Australia.

    A Good Wood Fired Oven Should Be Considered High In Quality.

    Product Review Rating
    Ooni Pro Pizza Oven Read Review 4.8
    DeliVita Pizza Oven Mega Guide Read Review 5.0
    Dellonda Wood Fired Pizza Oven Read Review 4.7
    Clementi Pizza Party Oven Read Review 4.8

    What Is The Price Of A Professional Pizza Oven?

    Oven Type Pizzas Produced / Hour Cost
    Convection 40 / chamber $1,000-$10,000
    Conveyor 80 / belt $5,000-$30,000
    Deck 50 / deck $5,000-$30,000
    Brick 80 / deck Largely varies by contractor, size, materials, and aesthetic design

    Can You Tell Me How Much It Costs A Pizza Oven Build?

    Is there a fee for building a brick pizza oven?How much would it cost to build a brick pizza oven?An inexpensive little brick oven costs more than $500; this is more than twice the cost of a comparable pizza oven made from more common materials.Brick ovens are among the most costly alternatives available.

    • Clay ovens and concrete ovens cost between $275 and $350 to purchase, unless you make them yourself.

    Do You Know How Much A Neapolitan Pizza Oven Costs?

    In order to build the oven, several thousand dollars were invested. A Neapolitan wood-burning oven with such a hefty price tag is quite uncommon to come across.

    Buying A Wood-Fired Pizza Oven Might Be A Good Idea.

    In addition to burning calories with its wood-fired ovens, which will assist in ensuring you obtain the proper amount of fiber, it also means you’ll acquire superior nutrients due to the speedier cooking time of the wood-fired oven.

    Is It Worth Having A Pizza Oven?

    We receive a lot of comments from customers who believe that pizza ovens are a fantastic investment since they may save them a lot of time, but that as a result, the quality of the product does not increase. In spite of this, they utilize more energy. Because they are not heating the entire house, they are able to preheat in less time.

    Which Wood Or Gas Oven Suits Best?

    Despite the fact that gas ovens produce high temperatures similar to those of wood ovens, they do not require the use of wood, making them a more environmentally friendly alternative to wood burning. Furthermore, many gas ovens have a cooking surface that is somewhat larger than the cooking surface of a wood oven.

    Why Should You Buy Or Build Your Build Or Buy A Pizza Oven?

    THE FOLLOWING INFORMATION IS REQUIRED FOR SCRATCHED PIZZA: A few people could be persuaded that wood planters are a worthy purchase, and they might be right.This is true if you have found the appropriate supplies in the appropriate quantity and have completed your job in a comprehensive manner.When anything is produced in a seamless manner, the beginning cannot be postponed and the components cannot be rewritten.

    What Are The Benefits Of Wood-Fired Ovens?

    With a wood-fired oven, you can improve the taste of almost everything. Because food is cooked so rapidly while it is in our hands, it keeps all of the nutrients that would otherwise be lost if we were in it for an extended period of time.

    In What Oven E Is Best?

    1. Ooni’s Karu12 Multi-Fuel pizza oven has 12 different fuel options. Overall, the best oven
    2. Gozney Roccbox has created a high-quality pizza oven.
    3. Because it has a pizzaiolo function, it is simple to operate the Breville Smart Oven.
    4. ″Ooni Fyra″ means ″Ooni Fyra″ in Gaelic.
    5. An integrated gas burner is included in the Ooni Karu 16 Multi-Fuel Pizza Oven.
    6. The Bertello garden pizza oven is an outdoor pizza oven that may be used in the garden.
    7. This Ooni Pro 16 outdoor pizza oven has the capacity to accommodate big groups of people.
    8. Talavera tile pizza ovens are available in the United States and Mexico.

    Which Is Better, Aroe, Or Ooni?

    A number of things contribute to the Ooni Koda 16 being a top choice among our outdoor pizza oven alternatives, including its cost, ease of installation, design, cooking speed, and adaptability.While it is a reasonably priced gadget, it does not offer the same level of functionality as Gozney Roccboxes.It will be necessary to purchase certain additional accessories, which will increase the cost.

    Are Italian Pizzas Expensive An Italian Pizza Oven Cost?

    Stefano Ferrara fixed oven
    130 cm $16,693
    140 cm $17,410

    Is The Best Pizza Oven E Is Best For Commercial Use?

    1. In terms of quality, this ilFornino professional series wood fired pizza oven is a fantastic product for households.
    2. Oven Omcan 11387 with a conveyor belt for making pizzas
    3. In a roccup box, a portable outdoor pizza stand that looks like an oven
    4. BakerStone has created a portable gas pizza oven for outdoor use.
    5. The Artisan Pizza Oven from Camp Chef Italia is used in this recipe.

    Why Is Pizza Oven Rita Ovens So Expensive?

    Pizza ovens are growing increasingly costly, in part due to the fact that they must be constructed from materials that are resistant to high temperatures. In addition, because the design of the pizza must be carefully examined, the pizza must be prepared with care. Traditional wood burning ovens are constructed of clay, bricks, and stone, among other building materials.

    Wood-Fired Pizza Ovens Ovens Are They Fires Pizza Oven Worth It?

    Since the Ooni pizza oven starts at $299, it isn’t merely a fun experience for the whole family. Despite this, having a pizza oven next to your favorite outdoor hangout could add a little excitement and delight to your evening! Cooking gadgets like these will survive for years if you take good care of them and keep them clean.

    Best Firewood For Pizza Ovens

    • On December 21, 2017, Backyard Brick Ovens published an article. Posted in Cooking, How Tos, and Recipes. Let’s have a look at the best firewood for pizza ovens available. After you’ve finished assembling your wood-fired oven, it’s time to start cooking those wonderful wood-fired pizza recipes. Trying to heat a smokey oven for an hour is not your idea of a fun time, I believe we can all agree. However, if you have the best wood to use in your pizza oven and understand what you’re doing, it doesn’t have to be that way at all. It is really important to use the proper wood! The use of all types of wood in a wood-fired oven is not recommended, especially damp or softwoods. I’ll do everything I can to clarify! Cooking in a wood-fired oven should be seen as a healthy option. So don’t try to be rational by burning firewood that is hazardous to your health and will only cause you trouble. Softwoods, like as pine, are not recommended because they burn too quickly and have little BTU value. They also contain sap, which causes soot and smoke. Never use fire starters that contain a lot of oil since they will produce a lot of black smoke and aromas. Lightning Nuggets are a favorite of mine. They are the most effective for lighting a fire since they are pure and natural. You should never, ever utilize any sort of laminated or pressure-treated lumber, or painted lumber. Neither green wood nor damp wood are acceptable. Even wood with bark on it doesn’t sit well with me since the bark might produce a flare-up when it ignites when the wood is heated. The Most Appropriate Wood for Pizza Ovens Now that you are aware of what you should and should not do or do, we need to get you on the proper road in terms of cooking firewood for pizza ovens. Hardwoods that have been seasoned and dried are the ideal wood for pizza ovens. Hardwoods, which are trees that often have broad leaves rather than needles and cones, are a better choice than softwoods, which are trees that typically have needles and cones. One reason that hardwoods are preferable for cooking in a pizza oven over softwoods is that they are cleaner and last longer than their softwood counterparts. They also have more BTUs (for more information on wood energy, please see this link) and provide more heat over a longer period of time than other types of wood. Hardwoods such as Black Birch, maple, oak, ash, hickory, and walnut are examples of this type of wood. Keep in mind that woodlands (trees) are a regional resource, so make sure you select the greatest specimens available for your area. Aromatic e woods have a wonderful scent and taste when cooked. Fruitwood is a type of hardwood that originates from a variety of fruit-bearing trees. It is not as readily available as most hardwoods, but when it is, it is fantastic to work with. Fruit and nut woods such as applewood (my personal favorite), cherry, plum, almond, pear (hickory), maple (pecan), mesquite (mesquite), chestnut, apricot, and nectarine are all excellent alternatives for outdoor cooking since they add fantastic flavor as well as amazing fragrances. Difficult to describe, various fruitwoods have distinct aromas that season your cuisine in different ways. As a result, some fruitwoods are more suited for specific types of food than others. Apple is used by pizzerias to improve the scent and flavor of their pizzas, and it burns extremely hot. Excellent option for pizzas! Alder is the ideal wood to use when cooking fish and poultry because it imparts a delicate flavor
    • hickory is the most famous wood for ″smokers″ because it imparts a rich, robust tang to meats when cooked. Most commonly, it is used to prepare pig ribs and shoulders
    • maple is the greatest spice to use when cooking pork, poultry, and shellfish since it imparts a sweet flavor to the meal. Apricot, nectarines, plums, and peaches are all fruits with tastes that are softer and sweeter than hickory, according to the USDA. You may use them to impart a pleasant scent to your cuisine
    • Mesquite is well-known for its ability to burn extremely hot. It is good for use in grilling steaks because it imparts a sweet taste to the meat
    • pecan is also extensively used in wood-fired ovens because of its high melting point. It has a pleasant flavor that is practically identical to that of hickory
    • the only difference is that it does not burn as hot as hickory. Oak is the most popular of all the timbers used in wood-fired ovens because of its versatility. Oak wood burns for the longest period of time and emits a wonderful scent that is ideal for cooking. Walnut is traditionally used to roast lamb and cattle, but it is also a fantastic addition to fruit and vegetable dishes. In particular, it enhances the flavor of vegetables and fruits, particularly mushrooms and potato. This is an excellent wood to use if you want a strong scent in your cuisine
    • nevertheless, it is not recommended for cooking.

    Did you know that the moisture level of your firewood has an impact on not only the quality of your meal, but also the performance of your wood-fired oven?YES, it absolutely does!When it comes to wood-burning ovens, the recommended moisture percentage for the best wood to utilize is 20 percent moisture content.This means that timbers that are either under- or over-dried are not recommended.

    • There should be a beautiful balance between dry and green wood, with neither being too dry nor too green.
    • The explanation for this would most likely be greenwoods that have not been kiln dried or aged dried.
    • These varieties of wood are not what you are looking for.
    • They will not be able to produce the proper amount of flame required within the oven and will generate a great deal of smoke.
    • Also, don’t overburden the oven with wood; start with a tiny fire and add one piece of wood at a time until the oven is fully operational.

    A little amount of wood goes a long way in the right situation!If your fire becomes too hot and the flames come out the front, keep the door closed and wait for it to calm down before opening it again.It’s all about having a good time!

    1. One of the most common concerns I hear from new wood-fired cooks is that their pizza oven emits too much smoke.
    2. This is a legitimate concern.
    3. Alternatively, the flame is too large, or the bottom is not cooked!

    You must carefully balance the temperature of your oven with the appropriate quantity of flame and heat-up time.For me, I start by lighting a tiny fire with a kindle and getting it going.After that, I pile many little lean logs on top of it.I close my door, but I leave a little portion of it open on the right side (to allow some air in the oven.) As the fire logs ignite, they normally create a large amount of flames and heat, which causes my oven to reach temperatures of at least 750 degrees and then begin to cool as the fire goes down.I let the logs to burn down to a little bead of coals and a small fire to burn before opening the door, which is normally around fifteen to twenty minutes into the process.My oven is already preheated at this point.

    • At this point, the floor is quite heated.
    • In order to keep the flames burning, I’ll add a tiny piece of wood or two here and there as needed.
    • I start by sweeping the floor with an oven brush and moving all of the flames to the left side (and corner left).
    1. Then I get to work cooking.
    2. I check the bottom of the pizza to make sure it is not too hot, and I keep it near to the front of the oven to avoid burning it.
    3. Afterwards, I keep a close check on the left-hand side of the pizza.
    4. Check the side of the pie that is facing the heat to make sure it is not burning too quickly and turn the pie as it browns.
    5. It stays in the same location if the bottom is cooking properly; if it needs a little more color, it gets moved about!
    • It takes time and practice to properly flip the pizza.
    • To view our videos on YouTube, please visit this link.
    • Keep in mind that if you use the wrong type of wood, your oven may smoke.
    • Use of kiln-dried hardwood will help to keep the smoke to a minimum.
    • Also, make sure your wood is protected from the elements and out of the rain.

    When it comes to cooking in your wood-fired pizza oven, the quality of the wood you use makes all the difference.Prepari

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