Where Is The Best Pizza In The Us?

The best pizza in the United States is served in Connecticut, New York City and Chicago, but quality slices can be found in many other cities as well. The Daily Meal released its list of the ‘101 Best Pizzas in America’ at the end of September, and restaurants from 30 states made the ranking.

Where was the first pizza shop in America?

Starting to serve pizza in 1905, Lombardi’s in New York City is generally considered the first pizzeria in America. Thus began the country’s love affair with pizza — that magical medley of dough, sauce and melty cheese.

Where to eat the best pizza in New York City?

Making history for many years, John’s pizzeria is an old, historic pizza spot in New York city. You cannot just walk away from New York without trying out the pizza offered by this restaurant. You will find lots of locals as well as tourists trying their hands on huge pizzas there which will excite you even more.

What are the best pizza places in Philadelphia?

Pizzeria Beddia in Philly is open seven days a week. It’s best known for the No. 1 listing on the menu, a 16-inch pie with tomato sauce, fresh, whole milk mozzarella, Sicilian oregano, olive oil and Old Gold cheese, the establishment told The Daily Meal.

Where in the US has the best pizza?

Here’s Where To Find the Best Pizza in the United States

Slab | Portland, Maine.

Al Forno | Providence, Rhode Island.

Frank Pepe Pizzeria Napoletana | New Haven, Connecticut.

Una Pizza Napoletana | New York City, New York.

Joe’s Pizza | New York City, New York.

Totonno’s | Brooklyn, New York.

What is the number 1 pizza in America?

#1: Mushroom and Pepperoni Pie — Totonno’s Pizzeria Napolitano. Antoinette Balzano and Louise ‘Cookie’ Ciminieri, the current owners of Totonno’s in Brooklyn, keep their grandfather’s pizza recipe secret — they won’t even show the dough being made.

What city has the best pizza in the world?

1. Pizzeria Gino Sorbillo – Naples. If we are talking about the places in the world to have the best Pizza, then the best way to begin is with the land of Pizza. Naples, a city in southern Italy, is famous all around the globe for its pizzas, pizzas, and some more pizzas.

What is America’s favorite pizza?

In a poll of more than 6,000 US adults, America’s favorite pizza topping is pepperoni. About two-thirds (64%) of Americans say they like this topping. Other popular additions among US adults are sausage (56%), mushrooms (54%), extra cheese (52%), and onions (48%).

Which chain makes the best pizza?

After a lot of research and taste testing, here’s my list of the best pizza chains across the US.

1. Papa John’s. Here it is, the best pizza chain in America (according to me)!
2. Domino’s.
3. 3. California Pizza Kitchen.
4. CiCi’s Pizza.
5. Little Caesar’s.
6. Papa Murphy’s.
7. Sbarro.
8. Round Table Pizza.

What state has the best pizza 2021?

New Jersey tops the nation for pizza. Pizza Today’s 2021 Pizzeria of the Year Razza was mentioned first and resides in Jersey City. Second was Connecticut sighting New Haven hot spots, followed by New York in third. Illinois and Michigan, respectively, rounded out the top five pizza states.

What state eats the most pizza?

Most Interesting Findings

Connecticut loves pizza the most, and they like it cheesey. In fact, New England and the Midwest are the biggest fans of pizza. With the rest of the country clearly making less informed decisions about pizza. Hawaii likes pizza the least.

Who makes the best pizza in 2021?

50 Top Pizza 2021: Special Awards

Diego Vitagliano, of 10 Diego Vitagliano Pizzeria in Naples, won the title of Pizzaiolo of the Year 2021 – Latteria Sorrentina Award.

In which city pizza is famous?

Naples is the birthplace of pizza as we know it, or don’t: The true Neapolitan crust, blistered in wood-fired oven, is softer and floppier than what most of the world knows and loves.

Where is the pizza capital of the world?

Where Is the Pizza Capital of the World? The “Pizza Capital of the World” is in Old Forge, Pennsylvania. The destination is famous for its square-cut pizza that is served in a rectangular metal pan, known as a tray.

What is the best tasting pizza in the world?

The World’s Best Pizza: 2020

L’Antica Pizzeria da Michele, Naples.

The Good Son,. Toronto.

Bæst, Copenhagen.

Pizza Fabbrica, Singapore.

PI, Dublin.

Animaletto Pizza Bar, Bucharest.

Pizza e Mozzarella Bar, Adelaide.

Which pizza is the most popular?

1. Cheese Pizza. It should be no shocker that a classic is the statistical favorite. Cheese pizza is one of the most popular choices.

Is pizza more Italian or American?

If you ask anyone what kind of cuisine pizza is, you wouldn’t be surprised if they answered Italian. That isn’t wrong. Pizza gets its roots from Italy. However, its history is much richer than that and America has a big part of it.

What is the least popular pizza topping?

Anchovies get a big thumbs-down from a significant majority of American pizza lovers, according to a survey by YouGov. Sixty-one percent said anchovies are their least favorite pizza topping, followed by eggplant, artichokes, broccoli and pineapple, according to a YouGov survey.

Here Are The Best Pizza Places In America

1. Continue to the main content ACROSS THE UNITED STATES — Another year, another rating that only confirms what we already know about the subject.
2. Most of the greatest pizza in the United States is located in Connecticut, New York City, and Chicago, although there are excellent slices to be found in a variety of other places as well.
3. The Daily Meal published their list of the ″101 Best Pizzas in America″ at the end of September, and eateries from 30 different states were included in the list of the best pizzas in the country.
4. According to the food blog, approximately 1,000 pizzas were evaluated, with characteristics such as a nuanced sauce, well distributed cheese, a tasty crust, and an overall balance of ingredients taken into consideration.

• The ″101 Best Pizzas in America″ list was compiled from a pool of flawless pies that were selected by a panel of experts.
• In the following weeks, The Daily Meal reached out to a broad group of pizza chefs and bloggers, as well as reviewers and journalists, and asked them to complete a poll about the pizza ships where they had really eaten.

Find out what’s happening in Across Americawith free, real-time updates from Patch.

1. For the third year in a row, Frank Pepe Pizzeria Napoletana in New Haven, Connecticut, has been rated the greatest pizza place in the US by Zagat Survey.
2. ″The Frank Pepe Pizzeria continues to hold the title of ″America’s Finest Pizzeria.″ The location is a must-see on every traveler’s bucket list, and it’s where you’ll have to go if you want to speak with anyone who has any authority on the subject of America’s greatest pizza ″the Daily Meal has reported Newly shucked salty littleneck clams, a powerful dose of garlic, olive oil, oregano and freshly grated Parmigiano-Reggiano are served over a crust that has been baked over charcoal.

Find out what’s happening in Across Americawith free, real-time updates from Patch.

1. Connecticut may have had the best pizza, but New York was the clear leader in terms of overall number of pizza establishments on the Daily Meal list, with 28 establishments.
2. New York was followed by Illinois, which had nine, California, which had seven, and Connecticut, Pennsylvania, and New Jersey, all of which had six points.
3. The following are the top 25 overall pizzas in the United States:

1. Sally’s Apizza (New Haven, Connecticut)
2. Patsy’s (New York, New York)
3. Lou Malnati’s Pizzeria (Chicago, Illinois)
4. John’s of Bleecker Street (New York, New York)
5. Joe’s (New York, New York)
6. Santarpio’s (Boston, Massachusetts)
7. Razza Pizza Artigianale (Jersey City, New Jersey)
8. Pequoud’s (Chicago, Illinois)
9. Buddy’s
10. The following pizza joints are located in New York, New York: Una Pizza Napoletana (New York, New York)
11. Prince St. Pizza (New York, New York)
12. Pizzeria Beddia (Philadelphia, Pennsylvania)
13. Di Fara (Brooklyn, New York)
14. Pizzeria Bianco (Phoenix, Arizona)
15. Lombardi’s (New York, New York)
16. Modern Apizza (New Haven, Connecticut)
17. Piece (Chicago, Illinois)
18. Pi

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If Your Love For Pizza Is Real, Then You Need To Visit Some Of These Amazing Pizzerias In 2022!

1. Pizza is one of the most popular foods in the world today, and it is known to everyone.
2. There are a variety of pizza styles available, ranging from Chicago’s deep dish to thin crust.
3. However, the issue arises as to where one may obtain the greatest pizza in town.
4. Well, if you are a genuine pizza enthusiast who is willing to go to great lengths for your culinary passion, then here are some of the greatest pizza destinations in the globe to satisfy your craving.

• In this blog, you will discover reviews of restaurants written by some of the most well-known food writers and chefs in the world.
• If you’re planning a vacation on the beautiful island of Mauritius or a trip with your literary pals to Goa and want to indulge in some Italian cuisine, here are some of the greatest pizzerias in the area.
• Take a look at this!

Top 14 Places In The World To Have The Best Pizza

• Pizzas are now recognizable to everyone, and no one is unfamiliar with them. It is a favorite of both children and adults, and here is a list of the greatest pizza cities in the globe, as well as the top pizzerias to visit while on your vacation there. Continue reading to learn about the finest locations to satisfy your pizza needs. Is it possible to find the finest pizza in the world? Well, it’s right here in these locations. Pizzana – Los Angeles
• Pizzeria Mozza – Los Angeles
• La Gatta Mangiona – Rome
• Paulie Gee’s – New York
• Luigi’s Italian Pizzeria & Pasta Bar – Grand Baie
• Pizzeria L’Operetta – Singapore
• Goodfellas – Goa
• Bst – Copenhagen
• Lamanna’s Bakery – Toronto
• Spacca Napoli Pizzeria – Chicago
• Pizz

1. Pizzeria Gino Sorbillo – Naples

1. Image courtesy of Shutterstock If we’re talking about the finest places in the world to eat pizza, the best place to start is with the birthplace of the dish, Italy.
2. Naples, a city in southern Italy, is well-known around the world for its pizzas, pizzas, and even more pizzas, among other things.
3. Pie was invented in this city, and finding the greatest pizza in town is one of the most difficult tasks you’ll ever do.
4. However, Pizzeria Gino Sorbillo, located on the old historic street of Via dei Tribunali, has won some of the most prestigious accolades in the pizza business in recent years.

• Enjoy the luscious flavor of sizzling pizza at Pizzeria Gino Sorbillo, which is regarded to be one of the most treasured eateries in the entire city of Naples.
• Gino Sorbillo’s pizzas are so good that there are no queues to excuse them!
• Simply arrive early or prepare to wait in one of the world’s longest food lines in order to enjoy the world’s greatest pizzas!
• Italy’s capital city is located in Via Dei Tribunali 32 with the 80138 zip code.

1. Price range: $4-$11 per item.
2. Google’s rating is 4.5 out of 5.
3. 4.5 out of 5 stars on TripAdvisor Twelve Festivals in Naples to Celebrate the Italian Way of Life Website |
4. TripAdvisor Reviews Important Information: Twelve Festivals in Naples to Celebrate the Italian Way of Life

2. Pizzeria Mozza – Los Angeles

1. Image courtesy of Shutterstock Cooking is considered an art form, and cooking pizza is considered to be one as well.
2. At Pizzeria Mozza in Los Angeles, this art has traveled all the way from Italy to merge flawlessly with the ingredients and dough that are native to California.
3. It is well-known for its crust, which is simultaneously chewy and crunchy, sweet and sour, and brings out the greatest tastes of the dish.
4. The Pizzeria Mozza is a tiny, stylish establishment that is always packed with hungry clients.

• Make reservations if you want to be seated as soon as possible.
• It is a must-visit location for everyone who finds themselves in the area on occasion.
• Los Angeles, CA 90036-2017, 641 N Highland Ave, between Melrose and Highland, Los Angeles, CA 90036-2017 Price range: $11-$30 per item.
• Google’s rating is 4.5 out of 5.

1. The TripAdvisor rating is 4/5.
2. Website |
3. TripAdvisor reviews are also recommended.
4. It’s time to romanticize, relish, and revisit the 25 most romantic places to visit in Los Angeles before the year 2022!

3. La Gatta Mangiona – Rome

1. When looking for the greatest woodfired pizza in Rome, take a taxi to Monteverde and dine at La Gatta Mangiona, which is located in the town of Monteverde.
2. Giovanni Casa, the chef of La Gatta Mangiona, is passionate about pizza and enjoys experimenting with different doughs and ingredients to create new flavors for his patrons.
3. Worry not if you are not a fan of trying new flavors since La Gatta Mangiona offers a variety of conventional flavors as well as a few unusual varieties.
4. When visiting during the spring, one may also get edible flower toppings, which are very delicious.

• As a result, if you’re in Rome in June, stop into La Gatta Mangiona and get a pizza with an intriguing topping.
• Italy’s capital city, Rome, is unquestionably one of the world’s top destinations for delicious pizza.
• Rome, Italy, Via F.
• Ozanam, 30–32, 00151 Rome, Italy Price range: $4.85 to $41.25 per pound Google’s rating is 4.1 out of 5.

1. 4.5 out of 5 on TripAdvisor Website |
2. 4.5 out of 5 on TripAdvisor Reviews Recommended Read: Summer in Rome: A Guide to the Best Summertime Experiences in the City (also available in English)

4. Paulie Gee’s – New York

1. Image courtesy of Shutterstock A excellent piece of pie in New York may be found at Paulie Gee’s in Brooklyn, which is a must-visit if you are in the neighborhood.
2. Locals who grew up visiting the location describe it as ″going down memory lane,″ because the name and taste have remained the same for years.
3. Paulie Gee’s is a place where excellence is combined with creativity and innovation.
4. Without a doubt, this establishment is regarded as one of the top pizza establishments in all of New York’s eateries.

• Vegan choices are also available at this Brooklyn pizza for individuals who choose to eat vegetarian.
• So, what are you still debating over right now?
• Order yourself a craft beer and a slice of pizza at one of the top pizzerias in New York, and then sit back and relax.
• Address: 60 Greenpoint Avenue, Brooklyn, New York 11222-1504, United States Price range: $11-$30 per item.

1. Google’s rating is 4.6 out of 5.
2. Recommended Read: 10 Best New York Cafes To Relax In The City That Never Sleeps (Rated 4.5/5 on TripAdvisor) Website |
3. TripAdvisor Reviews

5. Luigi’s Italian Pizzeria & Pasta Bar – Grand Baie

1. If you have a strong need for Italian cuisine while on vacation in Mauritius, you are not doomed.
2. Allow Luigi’s Italian Pizzeria & Pasta Bar in Grand Baie to come to your aid in this time of crisis.
3. This is one of the most well-known restaurants in the northern region of Mauritius, and it is run by Italians.
4. This family-owned Italian restaurant specializes in wood-oven pizzas and traditional platters of pasta made with fresh ingredients.

• It would not be an exaggeration to say that this establishment provides the greatest pizza in the entire globe!
• For those of you who are planning a Mauritian honeymoon and know that your spouse enjoys pizza, consider surprising them with a romantic pizza date at this location.
• Grand Baie, Mauritius is located on Royal Road, north of the town center.
• a price range of $9.99 to $27 Google’s rating is 4.4 out of 5.

1. The TripAdvisor rating is 4/5.
2. Website |
3. TripAdvisor reviews are also recommended.
4. 10 Seafood Restaurants in Mauritius Where You Can Savor the Finest of What the Sea Has to Offer

6. Pizzeria L’Operetta – Singapore

1. Image courtesy of Shutterstock If you want to try some authentic Napoletana Pizza this summer, but Naples is too far away for a cross-country vacation, Singapore has exactly the location for you.
2. Pizzeria L’Operetta in Singapore, which has been certified by the VPNA (Verace Pizza Napoletana Association), is the greatest spot in the city to experience real Napoli pizzas.
3. The pizzeria, which is located at Gopeng Street in Icon Village, is in a fantastic position and is a popular destination for pizza lovers in Singapore.
4. If you appreciate experimenting with cuisine, come here to taste a unique form of pizza where you’ll discover Japanese elements on your Napoletana Pizza as well as traditional Italian toppings.

• Located at 12 Gopeng Street |
• Icon Village, Singapore 078877, Singapore.
• The price range is $6-$25.
• Google rating: 3.7 out of 5 stars The TripAdvisor rating for this establishment is 3.5/5.

1. Recommended Reading: Top 35 Romantic Things To Do In Singapore For Couples In 2022!

7. Goodfellas – Goa

1. The Goodfellas in Goa, India, provides a taste of Tuscany and Sardinia without leaving the country.
2. In Benaulim, this charming pizza has a beautiful environment, making it an excellent choice for a romantic dinner for two.
3. If you are visiting Goa and are seeking for something more than local specialties, Goodfellas is an authentic Italian restaurant that you should check out.
4. The three proprietors who transformed a homey cottage into a sophisticated restaurant are the key to maintaining the restaurant’s uniqueness.

• Do you have any ideas where these expats are from?
• Italy, you’re right!
• So, the next time you’re in Goa, make a point of visiting this incredible pizzeria and savor authentic woodfired oven pizzas with exceptionally thin crusts that are really delectable.
• Located at: Benaulim Beach Road, Vasvaddo, Benaulim, India 403716 $10 for two persons is a reasonable price.

1. Google’s rating is 4.4 out of 5.
2. 4.5 out of 5 stars on TripAdvisor Suggested Reading: 10 Classy Restaurants in Panjim: Savour the Best of Goan Cuisine

8. Bæst – Copenhagen

1. Image courtesy of Shutterstock If you are looking for real Italian cuisine in Denmark, Bst in Copenhagen features a wood-fired stove that was imported from Naples specifically for this purpose.
2. The tastes, on the other hand, are a great blend of both Italian components and Danish products from the surrounding area.
3. Additionally, the mozzarella is made on-site at the micro dairy that is located just above the restaurant.
4. At Bst, you may savor classic drinks and Danish beer while also savoring a delicious slice of digestible pizza.

• Denmark’s address is Guldbergsgade 29, Copenhagen 2200, Denmark.
• Price range: $30-$35 per person Google’s rating is 4.3 out of 5.
• The TripAdvisor rating is 4/5.
• Website |

1. TripAdvisor reviews are also recommended.
2. In 2022, there are ten places to visit in Copenhagen to witness the splendor of Danish culture.

9. Lamanna’s Bakery – Toronto

Image courtesy of Shutterstock When someone tells you to ″go big or go home,″ come to Lamanna’s Bakery for the best dessert around.Lamanna’s Bakery, which is located in Toronto, is an Italian bakery that is considered to be one of the most genuine in the city.Aside from its mouthwatering sweets, the establishment is well-known for its massive pieces of pizza.

There is no doubt that the cuisine provided at this bakery, particularly the mouth-watering pizza, is the greatest pizza in the entire globe.Please feel free to share this extra-large, sliced pizza with one or two friends while you’re here at the bakery.If you dare, attempt to consume the entire meal by yourself!

1. Wishing you the best of luck!
2. Canada’s address is 6758 Kingston Rd in Toronto, Ontario M1B 1G8.
3. Price: $3-$6 per pound Google’s rating is 4.5 out of 5.
4. 4 out of 5 stars on TripAdvisor Visit our Facebook page or read our TripAdvisor reviews for more information.

1. For those looking for the ultimate adventure, these are the top ten best solo trips to Canada.

10. Spacca Napoli Pizzeria – Chicago

Image courtesy of Shutterstock The Neapolitan manner of cooking is more than simply a culinary style; it is, as they say, a culture, a way of life.To avoid losing sight of the fundamental substance, one must do the task correctly.Spacca Napoli Pizzeria is a good example of how to do things correctly.

Spacca Napoli Pizzeria creates the ideal atmosphere for enjoying the greatest pizza in town by baking it in an oven built by craftsmen in Napoli, topping it with fresh toppings, and playing the appropriate music in the background.Take a bite out of Italy right here in Chicago, which happens to be one of the top cities in the world for pizza!Located at: 1769 West Sunnyside Avenue in Chicago, Illinois 60640-5312.

1. Price range: $11-$30 per item.
2. Google’s rating is 4.7 out of 5.
3. 4.5 out of 5 stars on TripAdvisor |
4. Website |

1. TripAdvisor reviews Recommended reading: Twenty-two of the best things to do in Chicago in 2022: the city with a magnetic pull

11. Pizzeria Bianco – Phoenix

Image courtesy of Shutterstock With some of the greatest pizzas in the world, this Phoenix eatery has been capturing the hearts of many since it opened its doors in 2011.Critics have declared that Rosa is the greatest pizza in town, and it’s topped with red onion, rosemary, Parmigiano-Reggiano, and a few other ingredients.Rosa is available at the restaurant.

The soft caramelized dough, which you will not find anywhere else, contributes to the whole flavor.Pizzeria Bianco in Phoenix is a great place to try new things and be surprised.City and state of residence: Phoenix, Arizona, United States The price range is $21 to $30.

1. TripAdvisor 4 out of 5 stars Recommended Reading: 8 Exciting Things To Do In Phoenix In Summer For An Enriching Vacation In 2022 (includes a video)

12. John’s Of Bleecker Street – New York City

Image courtesy of Shutterstock John’s pizzeria in New York City has been making history for many years and is a well-known, historic pizza establishment.There is no way you can leave New York without eating the pizza that this eatery has to offer.There will be a large number of residents and visitors trying their hand at making massive pizzas, which will add to your excitement even more.

You can confidently proclaim this to be one of the greatest pizza restaurants on the planet, and you will not be disappointed.New York, New York 10014, United States of America, 278 Bleecker St.Price range: $11-$30 per item.

1. Google’s rating is 4.6 out of 5.
2. 4.5 out of 5 stars on TripAdvisor Recommended Reading: Summer in New York: A Travel Guide for Experiencing the City During This Season

13. Lou Malnati’s Pizzeria – Chicago

Image courtesy of Shutterstock Lou Malnati’s is well-known for serving its customers deep dish pizza that is unlike anything else available at the local pizzerias.The crust is wonderfully thick and crispy, just like you would want it to be, and it is delicious.In addition, the toppings are never overdone, but rather just right, making it one of the world’s greatest pizza places overall.

This is the only one of Chicago’s well-known pizza establishments that is still owned and operated by its original proprietors.Located at 439 N.Wells St.

1. in Chicago, Illinois 60654, United States $4.75-$10.25 is the price range.
2. Google’s rating is 4.5 out of 5.
3. 4.5 out of 5 stars on TripAdvisor Reading Suggestion: 10 Chicago Beaches for Unwinding, Partying, and Chilling Like There’s No Tomorrow (with Pictures)

14. Pizzana – Los Angeles

Image courtesy of Shutterstock There was a period when Los Angeles was referred to as a city with ″bad pizza restaurants.″ Yes, it is true that there was no nice pizza to be found anyplace in Los Angeles, which was a disappointment.However, circumstances have changed, and today Los Angeles has earned a spot on our list by serving some of the greatest pizza in the world.Pizzana is the most well-known of all the greatest places to eat pizza in the area, and it is located in Brent Wood.

It is stated that the chef of the restaurant combines innovation with tradition, giving the pizza a completely different flavor.In the city of Los Angeles, at 11712 San Vicente Boulevard in the United States.Price range: $11-$30 per item.

1. Google’s rating is 4.5 out of 5.
2. 4.5 out of 5 stars on TripAdvisor Check also this related article: World’s Biggest Foods: Would You Like to Take a Trip Down Foodie Avenue Around the World?
3. These are just a few of the incredible pizzerias and locations throughout the world where you can get the tastiest pizza!
4. Book an international vacation with TravelTriangle to one of these incredible vacation places, and don’t forget to stop by one of these sophisticated pizzerias while you’re there.

1. Also, if you know of any other fantastic venues to have a piece of pizza, please share your suggestions with us in the comments section below!

Frequently Asked Questions About Places In The World To Have The Best Pizza

What is the finest location to buy pizza in the city?Juliana’s Pizza in New York, Joey’s House of Pizza in Tennessee, and Duetto Pizza and Gelato in Florida, to name a few of the top places in the globe to get the best pizza, are among the best places to visit.What city in the globe has the finest pizza, according to you?

New York has been deemed to have the finest pizza in the world, not just in the United States, but also in the rest of the globe.Which Italian city is known for having the greatest pizza?If you are in Italy, you must sample the original and most famous Neapolitan pizza, which is available only in the city.

1. Naples is the perfect spot to appreciate this delicacy.
2. What city in the United States has the finest pizza?
3. New York, Chicago, Orlando, San Francisco, Washington, Las Vegas, and San Diego are just a few of the major cities where you can get some of the greatest pizza in the United States.
4. What is the world’s largest pizza in terms of size?

1. There has been a record-breaking pizza that was 122 feet long, 8 inches in diameter, and weighted 26,883 pounds, according to reports.
2. Which pizza shop generates the greatest revenue?
3. Pizza Hut and Domino’s have been reported to make the most money in every city in the globe.
4. Both pizza enterprises have a combined revenue of billions of dollars every year.

Which state has the highest per capita consumption of pizza?West Virginia has been identified as the state with the highest pizza consumption.There are around 1,553 pizza restaurants in the city.

Delaware, New Jersey, Ohio, and Nevada are the states that follow.Which city in the globe is known as the ″Pizza Capital of the World?″ Old Forge, Pennsylvania, is known as the ″Pizza Capital of the World,″ and there are sometimes long lineups outside of pizza establishments there.It is well-known across the world for having the greatest pizza restaurants that provide the most delectable of pizzas.People Also, check out: Restaurants Located in the Bahamas Restaurants Located Throughout Australia Restaurants in the country of Hungary

These are the 10 best pizza places in the US

With so many pizza joints to choose from across the United States, narrowing down the country’s top 10 best locations to grab a fantastic pie is nearly as difficult as resisting the temptation to get a second piece.Because there are experts (in this case, food critics) who are prepared to take on the difficult task of wading through the growing sea of savory slices, TODAY Food was recently able to gain valuable knowledge from them.The following are the top ten best pizza establishments in the United States, according to restaurant professionals.

Pizza may be eaten flat, folded, or with a fork (but please don’t do that).

1. Pizzeria Bianco – Phoenix, Arizona

Recently, Jenn Harris, culinary editor of the Los Angeles Times, traveled to Chicago and New York City in pursuit of the ideal pizza, but she was disappointed by what she found.Instead, she was able to locate it in Phoenix.In fact, she enjoyed the pizza so much that she is attempting to modify her present work schedule so that she may return for more.

To quote Harris, the ″winning pie″ is the ″Rosa,″ which is ″delicately garnished with slivers of red onion, fine Parmigiano-Reggiano cheese, flecks of rosemary, and local pistachios″ (Rosa means rose in Italian).This mix of toppings produces a sensational result that is nothing short of a revelation.Additionally, chef Chris Bianco’s dough is unrivaled in terms of crunch and leopard spots of char that almost taste like candy, giving it a special flavor.

1. They transform the caramelized bread into something with a whole different taste character.″

2. John’s of Bleeker Street – New York City

″I can give you ten different responses,″ said Kate Krader, culinary editor for Bloomberg Pursuits, when asked about her favorite pizza.″It all depends on the day,″ she said.She rated the clam pie at Sally’s Apizza in New Haven, Connecticut, as the finest ″pizza experience″ she’d ever had, and she awarded Lucali in Brooklyn, New York, an honorable mention for the best ″pizza experience″ she’d ever had.

But it’s the pizza joint where she grew up that holds a special place in her heart.″I like the pepperoni pizza at John’s in the village since I grew up there,″ Krader remarked of his favorite restaurant.Founded in 1929, John’s Pizza is the third-oldest pizzeria in the city and has been a New York staple since since.

3. Lou Malnati’s Pizzeria – Chicago

Restaurant writer Phil Vettel of the Chicago Tribune adored this iconic deep dish place so much that it served as the setting for his rehearsal dinner the night before his wedding.It has been over 40 years since Vettel first discovered his love of pizza, which continues now via his marriage to his wife.His deep-dish pizza, with its thick and crispy crust, virtual blanket of mozzarella cheese on top, and crushed tomatoes that are bright and acidic rather than a sauce or marinara sauce, ″satisfies on a level that thinner crusts never attain,″ he explained.

Among Chicago’s other well-known pizzerias, such as Uno’s and Gino’s East, Vettel pointed out that Malnati’s is the only one that is still owned by the original family, as opposed to the other establishments.

4. Pizzana – Los Angeles

Jeff Gordinier, Esquire’s food and beverages editor, recalls his childhood in Los Angeles, where he recalls a running joke about how difficult it was to get a delicious pizza anyplace.Tacos and cheeseburgers, on the other hand, were the preferred comfort meals in the area.According to Gordinier, the food landscape has unquestionably changed since then, owing to chefs such as Nancy Silverton and others.

To to Gordinier, ″My favorite pizzas these days can be found in Brentwood, of all places – at Pizzana, where chef Daniele Uditi, who emigrated to California from Naples, does an excellent job of marrying tradition with innovation.″ Gordinier spoke with TODAY Food about his favorite pizza spots.In this place, you could make a promise to yourself that you’ll just eat two pieces of pizza, but you’ll end up eating seven.

5. Lucali – Miami Beach, Florida

According to culinary reviewer Victoria Pesce Elliott of the Miami Herald, ″a pie at Lucali may cost $30 and weekend wait times can be up to two hours,″ she told TODAY Food.But she enjoys the Brooklyn, New York-based chef Mark Iacono’s import from Italy (the original is a favorite of Krader, as well).The pizzeria is home to one of the few wood-fired ovens permitted on Miami Beach’s oceanfront.

″The pizzas are enormous — 22 inches in diameter — and painstakingly burned with large black leopard patterns,″ Elliott explained.″These puffy crusts have the right blend of chewy and crunchy, as well as lots of airy pockets,″ says the recipe author.″Large stalks of brilliant green basil leaves,″ she says, are among her favorite toppings, along with mushrooms and pepperoni.

6. Pupatella – Arlington, Virginia

Ben Abramson, editor of USA TODAY Eats, told TODAY Food that while the exterior of Pupatella’s bland strip mall screams suburban U.S., the interior is a true representation of Neapolitan culture.Because of its original Neapolitan pies, which are made in a wood-fired oven imported from Italy, the pizzeria has acquired the VPN (that’s Vera Pizza Napoletana) designation, which is awarded to establishments that satisfy the requirements of the True Neapolitan Pizza Association.A charred, poofy crust and top-notch toppings are sparingly applied to the Margherita, according to Abramson, who described it as ″excellent.″ The burrata pizza special, on the other hand, should definitely be ordered if it’s available.

″I like to think of it as Margherita on steroids, and it’s well worth the trip.″

7. Pizzeria Beddia – Philadelphia

Despite the fact that the City of Brotherly Love is most known for its cheesesteaks, it also boasts excellent pizza.According to Andrew Knowlton, Editor at Large of Bon Appétit, ″It’s my favorite pizza joint on the face of the world.″ According to his review of the no-frills establishment, which has two employees, no seating area, and no phone, the pizza is ″lovingly made organic crust is topped with crushed New Jersey tomatoes and fresh and aged mozzarella, and toppings like pickled chiles, roasted onion, and house-made sausage.″ Despite the fact that it is now closed for repairs, the restaurant will return in early spring of 2019.

8. Bufalina – Austin, Texas

In this restaurant, which Knowlton describes as ″classic Neapolitan-style pies,″ Knowlton, who has recently relocated with his family to Austin, gets his weekly pizza fix, according to Knowlton.″The classics are the greatest, but there are always a few unusual ones, such as a harissa version with eggplant and salsa verde that pushes the pizza boundaries just enough,″ he told TODAY Food in an interview published today.″However, it’s possible that the true reason I like Bufalina is?

The sophisticated, personable, and largely low-intervention wines selected by proprietor Steven Dilley are described as follows: One bottle per pizza is my rule of thumb.At the very least, that’s the agreement I’ve reached with my family.″

9. Rubirosa – New York City

What do you prefer: tomato or vodka?When it comes to sauce at Rubirosa, the issue is, how much is too much?According to Hillary Reinsberg, Editor in Chief of The Infatuation magazine, ″If you can’t decide between two options, there’s also a ‘tie-dye’ option that includes vodka sauce, ordinary tomato sauce, and pesto all in one.″ However, she pointed out that the ″cracker thin″ crust is legally a Staten Island specialty, despite the fact that the restaurant is located in Manhattan’s Little Italy area.

The restaurant, according to Reinsberg, ″has such a terrific vibe that you’ll want to stay out there all night.″ The restaurant’s standard menu only provides full pies, however during Pizza Hour, it is possible to order them by the slice instead of whole (4 – 5 p.m.every day).

10. Parziale’s Bakery – Boston

According to the About Us page on Parziale’s website, Grandpa Joe and Grandma Anna were the first persons to bring pizza to the people of New England.In 1907, the Parziales moved from Naples, Italy, to Boston, where they established a bakery that is still owned and maintained by the Parziales family today.In the words of Robert Sietsema, restaurant writer for Eater, ″I love their tomato rich bakery pies – Sicilian sheet pizzas that come out of the oven at regular intervals.″ Its thick and aromatic square slices, which are picked up by pedestrians at varied degrees, are never reheated.″ It demonstrates that pizza is nothing more than painted bread.″

The best pizza in the United States has officially been revealed – and it’s not from New York

After all, New York, it’s not up to you to decide.And Chicago, the wind has been knocked out of your deep dish sails, so to speak.Portland, Oregon, has been named the finest pizza city in the United States, not to the traditional standard bearers of pizza, but to the imaginative West Coast upstart that is Portland.

According to Nathan Myhrvold and Francisco Migoya, authors of the upcoming encyclopedia Modernist Pizza, which will be published in October, this is the ruling.More information may be found at: Why your aboard welcome may change.when we will be able to fly internationally once more At approximately 1700 pages, it contains the history of pizza, more than 1000 recipes, pizza-making techniques and tools, as well as information on where to obtain the greatest pie – all of which are presented in exquisite detail and with magnificent photographs.

1. During a video interview with CNN Travel, Myhrvold, who previously served as the chief technology officer at Microsoft from 1996 to 2000 before departing to pursue other interests, stated that this labor of love had taken nearly four years to complete.
2. He said that they were able to complete their pizza tours, which included visits to 250 pizzerias, before the COVID-19 outbreak forced them to cancel their plans.
3. READ MORE: 10 classic New York City sites made famous by the television series ″Sex and the City″

How did Portland rise to the top?

• Myhrvold said that when the pizza investigation and sampling began, he had no notion that Portland would take home the gold medal. ″We were aware that Portland has seen something of a gastronomic Renaissance in the previous 20 years. However, I didn’t anticipate the pizza to be as amazing as it has been at other establishments in the area.″ To conduct comparisons, the Modernist team traveled to major cities and small villages across the United States, including places that have a long history of being known as prime pizza destinations. They were: Chicago, Detroit, Los Angeles, the Tri-State area of New York, New Jersey, and Connecticut, Old Forge, Pennsylvania, Philadelphia, Phoenix, the Quad Cities of Iowa and Illinois, San Francisco, Seattle, and St Louis
• and the City of Chicago.

What was it about Portland that made it stand out?Myhrvold stated that it all comes down to creativity and a desire to provide the finest possible service.Apizza Scholls and Ken’s Artisan Pizza, according to Myhrvold, are two artisan establishments that were instrumental in establishing the quality pizza scene.

The fact that you have a really fantastic role model is beneficial in comparison to going to other restaurants where the pizza is horrible.He was under the impression that Scholls and Ken’s would be the final word on Portland ″However, that was not the case.There’s just a tremendous, thriving community of individuals who are passionate about cooking excellent pizza.″ He asserted that there is no one style that characterizes Portland pizza, with the exception of the commonality of inventiveness, a concentration on high-quality ingredients, and ″people who want to do a fantastic job.″ ″In general, wherever you find amazing cuisine, you will also find some obsessive individual who is doing all in their power to make their meal the best they possibly can.″

Portland favorites

• If you’re interested in trying out any of the pizza shops that earned special mentions and write-ups in Modernist Pizza, here’s a list of some recommendations. In addition to looking at the menus, be sure to look into the business’s working days and hours, as well as its dine-in, takeout, and delivery options: Lovely’s Fifty Fifty: According to Myhrvold, it’s undoubtedly one of the country’s two greatest pizza restaurants, with the other being Pizzaiolo (the other being Razza in Jersey City, New Jersey). Lovely’s second area of expertise is ice cream. 4039 N. Mississippi Ave., Portland, OR 97217
• 4039 N. Mississippi Ave., Portland, OR 97217
• The following establishments receive special recognition, listed in alphabetical order: Apizza Scholls: 4741 SE Hawthorne Blvd., Portland, OR 97215
• Handsome Pizza: 1603 NE Killingsworth St., Portland, OR 97211
• Ken’s Artisan Pizza: 304 SE 28th Ave., Portland, OR 97214
• Nostrana: 1401 SE Morrison St., Portland, OR 97213
• Scottie’s Pizza Parlor:

Where did New York go astray?

This Portland declaration is certain to elicit strong reactions and screams of outrage across the United States, particularly in New York City.Myhrvold has some harsh words to say about the present state of the pizza industry as a whole, particularly in New York City.He claims that dollar-a-slice pizza and low-cost pizzerias are the norm in the area.

That was not meant as a compliment.In his perspective, New York City is reliant on tradition and reputation much too much, rather than attempting to provide the greatest pies possible in the present day.″The majority of the old-school pizzerias in New York aren’t all that wonderful, which is consistent with our overall finding throughout the globe: renowned old pizzerias aren’t always up to their reputation.

1. So, if you go to a restaurant in New York and they tell you, ″We’ve been doing this for 50 years,″ you should be very cautious.″ The boroughs and the ‘burbs are better places to go for delicious pizza, according to Myhrvold, if you’re looking for it in New York City.
2. ″Razza is superior to the pizzerias in New York City proper, and certainly superior to the pizzerias in Manhattan proper.
3. The fact that this is true may come as a surprise to New Yorkers.″

Pizza around the world

Pizza is not only an Italian creation and an American passion; it is also a worldwide phenomenon.People all across the world like it, and they each add their own unique spin to it.That is not to suggest that there isn’t decent pizza in the country of the founding fathers ″Pizza is a delicacy in Italy, and there are some very nice ones.

I’ve tasted some of the best pizza in Naples, as well as in a small village south of Naples called Caiazzo.″ According to Myhrvold, two locations that have captured his interest and taste buds for pizza are Sao Paulo, Brazil, and Buenos Aires, Argentina, both of which are known for its steak.According to him, both of these South American towns had significant populations of Italian immigrants in the nineteenth century, particularly from Naples.Myhrvold isn’t really enthusiastic about the pursuit of creativity for its own sake.

1. He and his colleagues traveled to Seoul, South Korea, and Tokyo, Japan.
2. ″There are also some excellent pizzas to be found there.
3. On the other hand, there are a number of pizzas that have, in my opinion, strange s-t on a pizza.
4. Squid tentacles and sweet potato cubes are an odd combo, to say the least.″

Why three volumes about pizza in particular?

In the words of Myhrvold, ″Pizza is possibly the single most significant food in the world.″ In terms of foreign cuisine, it is the most important.″ He was also drawn to pizza because of its adaptability, and even because of the controversies surrounding it.There are a number of them ″There are so many different opinions on what makes a wonderful pizza.If you take a look at a steak, a steak is pretty much the same anywhere in the globe.

With pizza, this is not the case.Pizza comes in a variety of shapes, sizes, and flavors that are literally all over the map.And it leads to individuals having violent arguments and other such incidents.″ How did the writers of Modernist Pizza come up with almost 1700 pages of material on the subject?

1. ″We had to come to a halt someplace.″ He said that he is terrible at estimating the size of his books.
2. ″I always get the impression that it will be smaller than it actually is.″ Modernist Pizza is aimed at folks who are ″passionate and interested about food,″ according to the restaurant’s website.
3. He said that you didn’t have to be a skilled cook to get something out of the volumes he provided.
4. If you cook a lot but aren’t interested in learning new things and just want to follow a recipe, boom, boom, boom, there are a number of smaller books you could get.″ Prepare yourself for pastries and treats, as the Modernist team’s next project is in the pipeline.

1. Sign up here to have our best articles delivered to your email on a daily basis for a daily dose of 9Honey.
2. The finest pizza in Australia comes from a pizzeria you’ve never heard of before.

50 Top Pizza USA: Tony’s Pizza Napoletana is the Best in the US

The United States is believed to be the second home of pizza after Italy, which is considered to be the birthplace of the dish.In support of this, the latest edition of the 50 Top Pizza rating, the most essential reference in the industry, has been published online and is available to the public for free.Tony’s Pizza Napoletana, a San Francisco (California) restaurant run by expert pizza-maker Tony Gemignani, has been named the winner of the 50 Top Pizza USA 2021 – Prosecco DOC Award, which was created in partnership with S.Pellegrino and Acqua Panna – competition.

Una Pizza Napoletana, a Neapolitan-style pizza restaurant in Atlantic Highlands, New Jersey, operated by Anthony Mangieri, comes in second place, with a pie with a prominent crust and a soft texture, and is noted for its pie with a prominent crust and a soft texture.Spacca Napoli, a pizzeria in Chicago (Illinois) where Jonathan Goldsmith serves up some of the city’s most famous pizza, won the bronze medal.Ribalta, owned and operated by Rosario Procino and Pasquale Cozzolino, comes in fourth place as a symbol of Italian taste in New York.

1. Razza Pizza Artigianale in Jersey City, the pizzeria owned by Dan Richer, comes in fifth place overall (New Jersey).
2. Despite the fact that the 50 pizzerias are spread over various states in the United States (including Hawaii), the majority of the locations are concentrated along the country’s two coastlines.
3. However, it is New York, with 11 pizzerias on the list, that reigns supreme in terms of the total number of pizzerias on the list, establishing the city as the pizza capital of the United States.
4. An comprehensive investigation by the inspectors of 50 Top Pizza, who over the course of a year checked an enormous number of pizzerias around the nation, always in an anonymous manner, led to the publication of this rating.

1. What are the criteria for judging?
2. Starting with the dough and ingredients used as toppings, then moving on to the service and wine and beer menus, as well as the overall level of customer service and attentiveness.
3. However, even if the pandemic had a role in the results this year, the inspectors did not allow themselves to be frightened, and for the pizzerias where it was not feasible to eat on-site, the judging was done by delivery.
4. According to Barbara Guerra, Luciano Pignataro, and Albert Sapere, the three curators of the 50 Top Pizza initiative, ″we have assessed numerous Italian-American restaurants.″ ″We have reviewed many Italian-American restaurants,″ they added.

A strong indication of the continuous immigrant wave that began more than a century ago and continues now.″A phenomena that has elevated pizza to a popular food item throughout the United States, and as a result, has led to the cuisine’s international popularity.″ ″There are a variety of pizza styles available, ranging from the classic Neapolitan to the New York-style, and everything in between,″ says the author.Finally, a trend that we would like to call attention to is the one that blends pizza with bread, which is the white art of the highest order.

In reality, many of those listed in this ranking, including some of the most well-known companies, are progressively integrating their bread-making operations with their pizza-making operations, resulting in goods of equivalent quality being offered.″There is a new wave that is impacting Italy and the rest of Europe.″

50 Top Pizza USA 2021 – The Rankings

1. Tony’s Pizza Napoletana in San Francisco
2. Una Pizza Napoletana in Atlantic Highlands
3. Tony’s Pizza Napoletana in Oakland
4. Spacca Napoli Pizzeria is located in Chicago, and Ribalta NYC is located in New York.
5. Among the restaurants are Razza Pizza Artigianale in Jersey City, Pizzeria Bianco in Phoenix, Kesté Fulton in New York, Ken’s Artisan Pizza in Portland, Pizzeria Mozza in LA, Bonci in Chicago, and more.
6. The Bungalow by the Middle Brow – Chicago, Illinois
8. San Francisco’s Del Popolo, New York’s Song’ E Napule, and Lucali’s New York are among the performers.
9. Roberta’s in New York
10. Ops in New York
11. Pasquale Jones in New York
12. Forno Rosso in Chicago
13. Doppio Zero in San Francisco
14. Roberta’s in New York
15. Ops in New York
16. Pasquale Jones in New York
18. Pizzeria Locale in Boulder, Colorado
19. Pizzeria Vetri in Philadelphia, Pennsylvania
20. Pizzeria Napoletana – Colorado Springs
21. Forcella – New York
22. Apizza Scholls – Portland
23. Il Forno – San Antonio
24. Angelina’s Pizzeria Napoletana – Irvine
25. Jay’s Artisan Pizzeria – Kenmore
26. Basil & Barley Pizzeria Napoletana – Colorado Springs
27. Basil & Barley Napoletana – Colorado Springs
28. Pizzeria 22 – Seattle
29. Il Pizzaiolo – Mt. Lebanon
30. Craft 64 – Scottsdale
31. Pizzicletta – Flagstaff
32. Stanzione 87 – Miami
33. Coda di Volpe – Chicago
34. San Matteo – Pizzeria e Cucina – New York
35. Brick Fire Tavern – Honolulu
36. Flour House – San Luis Obispo
37. Il Lazzarone – Honolulu
38. Pizzeria 22 – Seattle
39. Louisville’s Coals Artisan Pizza, San Francisco’s Flour + Water Pizzeria, Los Angeles’ Tribute Pizza, San Diego’s Il Ritrovo, New York’s Dellarocco’s, and Chicago’s Robert’s Pizza and Dough Company are among the restaurants that have opened in recent years.

USA TODAY

Because pizza is one of the most diverse and adored genres, as well as one of the most divisive subjects, and as easily available a cuisine as there is, selecting the country’s top pizzas is an extremely difficult process.Yes, it is difficult to rate pizza in a responsible manner.Once again, this is precisely what The Daily Meal set out to do.

1.Frank Pepe’s Italian Restaurant in New Haven, Conn.(White Clam) This iconic New Haven pizzeria is the only place to go if you want to have a serious discussion about the contentious subject of America’s greatest pizza with anyone who knows their stuff.

1. In 1925, Frank Pepe opened his doors in Wooster Square in New Haven, Connecticut, to provide genuine Napoletana-style pizza to the local community.
2. Pepe worked various jobs after arriving in the United States in 1909 at the age of sixteen from Italy.
3. He eventually opened his own restaurant in 1913.
4. (now called ″The Spot,″ next door to the larger operation).

1. The company has grown to include seven more sites since its inception..
2. What should you order when you arrive at this checkpoint on your checklist?
3. There are only two words to describe this dish: clam pie (″No muzz!″).
4. This is a distinct Northeastern pizza genre unto itself, and Pepe’s is the finest of the best — freshly shucked, salty littleneck clams, an aggressive dosage of garlic, olive oil, oregano, and grated parmesan over a charcoal-colored dough — and one of the greatest in the world.

What is the advanced move?Clam pie with bacon is a comforting dish.If you arrive after 11:30 a.m.

on a weekend, you should expect to wait in a long line to get in.2.Di Fara from Brooklyn, New York (Di Fara Classic Pie) Domenico DeMarco, who has owned and run Di Fara since 1964, is a well-known figure in the community.During the week, Dom prepares both New York and Sicilian-style pizza for hungry New Yorkers and visitors who are prepared to stand in lengthy lines and suffer the chaos that is the Di Fara counter experience from noon to 4:30 p.m.

and 6:30 p.m.to 9 p.m.Wednesday through Sunday.In fact, it’s more cost effective to purchase the entire pie than than a single $5 piece.Di Fara can make a very compelling argument for being America’s greatest pizza when he’s on his game.Yes, it’s a long travel, and yes, Dom has his off days when the underside of the pizza can become overcooked.

1. In order to understand why, watch the excellent film about Di Fara entitled The Best Thing I Ever Did before you travel to the island.
2. While the classic round or square cheese pie (topped with oil-marinated hot peppers, which you can ladle on yourself at the counter if you elbow in) is always a winner, Di Fara’s signature pie features mozzarella, parmesan, plum tomato sauce, basil, sausage, peppers, mushrooms and onion, as well as a drizzle of olive oil from Dom.
3. 3.
4. Pizzeria Bianco in Phoenix, Arizona (Marinara) In The New York Times, Chris Bianco, a Bronx native who lives in Queens, was reported as stating, ″There’s no mystery to my pizza.″ ″I used Sicilian oregano, organic flour, San Marzano tomatoes, filtered water, mozzarella I learned to make at Mike’s Deli in the Bronx, sea salt, fresh yeast cake, and a little leftover dough from the day before.

In the end, excellent pizza, like everything else, is all about finding the right balance.That is all there is to it.″ Put yourself in his shoes and try to explain it to the throngs of pizza pilgrims who have made their way to the renowned Phoenix pizza business he started more than two decades ago.Not only does the restaurant serve addicting thin-crust pizzas, but it also provides wonderful antipasto (which includes wood-oven-roasted veggies), delectable salads, and fresh-baked country bread.The wait time, which was previously regarded as one of the worst in the country for food, has been reduced as a result of the addition of Pizzeria Bianco for lunch service and the opening of Trattoria Bianco, the pizza prince of Arizona’s Italian restaurant in the historic Town & Country Shopping Center (about 10 minutes from the original).This is yet another instance in which any pie will very certainly be superior to the majority of others you’ve eaten in your life (that Rosa with red onions and pistachios!

• ), but the classic Marinara will permanently alter your perception of pizza: tomato sauce, oregano, and garlic (no cheese).
• 4.
• Una Pizza Napoletana, in the heart of San Francisco (Margherita) As a result of his decision to close his pizza shop in the East Village in 2009, move west, and establish somewhere he might ″have a chance to utilize his outrigger canoe and mountain bike more regularly,″ Anthony Mangieri was branded the ″ultimate insult″ to the people of New York.

• Take one of the city’s top Neapolitan pizzerias and relocate it to a more temperate area to serve those who disparage New York’s Mexican food?
• What are you thinking?!
• So you’re able to canoe and mountain bike, too?
• Traitor!
• What a win-win for Mangieri and the people of San Francisco, who have inherited one of the country’s greatest Neapolitan pies (if only on Wednesday through Saturday, 5 p.m.

until they’ve run out of dough).A thin crust topped with crunchy cornicione, a sauce that is tangy and lively, and a cheese ratio that is just right.You might almost picture yourself in Da Michele, the pizza temple of Naples, a place where the pizza is poetry and the pizza poetry is displayed on the walls of the restaurant.

Mangieri’s website echoes the same spirit — check out the pizza poetry ″Napoli″ — and he offers the culinary equivalent of that mindset directly to his customers.There are only five pies available, all of which are $25 (a $5 increase from last year), as well as a special Saturday-only pie, the Apollonia, which is made with eggs, parmigiano-reggiano, buffalo mozzarella, salami, extra-virgin olive oil, basil, garlic, sea salt, and black pepper and is available only on Saturdays.However, when you’re this near to godliness, you don’t require any other amenities.The margherita (San Marzano tomatoes, buffalo mozzarella, extra-virgin olive oil, fresh basil, sea salt, tomato sauce) is a classic that everyone should try at least once in their lives.5.Pizzeria Mozza in Los Angeles, California (squash blossoms, tomato, burrata) Nancy Silverton, a well-known baker and chef, partnered with Italian culinary moguls Mario Batali and Joe Bastianich to build Osteria Mozza, a Los Angeles hot spot where the celebrity clientele pales in contrast to the imaginative and creative dishes.

Despite the fact that the pizzeria, which is linked to the main restaurant, serves a range of Italian dishes, from antipasti to bruschetta, the Neapolitan-style pizzas are the star of the show here.There are 21 different types of pies to choose from, with prices ranging from $11 for a simple aglio e olio, a classic cheese pizza, to $23 for a more unique pie with squash blossoms, tomato, and burrata cheese — a delicious and simple pizza that transports you thanks to the quality and nuance of its components.Therefore, it should come as no surprise that Batali and Bastianich have attempted to replicate the success of this model pizza by opening locations in Newport Beach, Singapore (!), and shortly, San Diego.6.

Roberta’s Restaurant in Brooklyn, N.Y.(Margherita) Say Roberta’s is a member of the new generation of restaurants that has fueled the debate over Brooklyn vs.Manhattan, describe it as a great pizza joint, recall it as a pioneer in the city’s rooftop garden movement, and mention that Carlo Mirarchi was named a Best New Chef by Food & Wine, and you’d still be underselling it.A few stops away from Manhattan on the L is Roberta’s in Bushwick, one of the city’s greatest restaurants (it even offers one of the city’s most difficult-to-get tasting menu reservations).

In Bushwick, no less!Despite the fact that pizza isn’t the only thing on the menu at Roberta’s, its Neapolitan pies are at the top of the list when it comes to the best in the city (and, according to an interview with the site Slice, were the inspiration for another outstanding pizzeria on our list, Paulie Gee’s).Yes, some of them have names like ″Family Jewels,″ ″Barely Legal,″ and – in honor of disgraced New York City mayoral candidate Anthony Wiener – ″Carlos Danger,″ but when your pizza is this good, you can afford not to take yourself seriously in an environment where Brooklyn hipsters and everyone else tolerate each other.No matter how tempting the Amatriciana and the Bee Sting (when Roberta’s becomes mobile) may appear at first glance, the Margherita (tomato, mozzarella, and basil) is the Margherita’s nemesis.7.Sally’s Apizza, located in New Haven, Connecticut (Tomato Pie) New Haven institution Sally’s Apizza continues to operate from the same site where it first opened its doors in the late 1930s in New Haven’s Wooster Square.

1. Their pizza is generally thin-crust, with tomato sauce, garlic, and ″mozz″ on top, as is the custom.
2. As any New Haven pizza enthusiast will remark, the pies at Sally’s are strikingly identical to those served at Frank Pepe, just a few blocks away.
3. This is likely due to the fact that the man behind Sally’s is the nephew of Frank Pepe’s owner.
4. Although the ladies at Sally’s will be the first to tell you that Pepe’s clam pie is superior, they will also tell you that their tomato pie (with tomato sauce and no cheese) is the best in the business.
5. 8.

Flour + Water, a San Francisco institution (Margherita) Despite the fact that this San Francisco eatery claims to specialize in house-made pastas, its pizza is outclassed by the competition.Chef and co-owner Thomas McNaughton describes the thin-crust pizza at Flour + Water as a ″fusion of Old World tradition and modern refinement.″ The t