It couldn’t be easier to reheat your pizza in the air fryer. Simply place a few slices into the air fryer basket and heat at 350 for approximately five minutes. Make sure not to overlap your slices or you’ll end up with a bit of a cheesy mess.
How long to cook a pizza in an air fryer?
Preheat the air fryer to 325 degrees Fahrenheit for a thin crust pizza, and 350 degrees for a thick cut pizza. Arrange the pizza slices in a single layer, without overlapping, at the bottom of the air fryer basket. Air fry for 3 to 4 minutes. Enjoy! Did you like the recipe? Click on a star to rate it! Average rating 5 / 5. Vote count: 2
What happens if you reheat pizza in an air fryer?
If you overlap the slices when reheating pizza in the air fryer, the pizza will cook unevenly. That will cause some parts to be too hot and possibly overcooked and some to be still cold. Think about how pizza tastes when microwaved.
What is the best way to reheat leftover pizza?
The air fryer is also perfect for any type of pizza. Thick crust, thin crust, homemade, store-bought – whatever it is, it will reheat it right up! So there you go. The air fryer is, indeed, the best way to reheat leftover pizza – there’s no question!
How to keep pizza from sticking to the air fryer?
Not only will it prevent the pizza from sticking to the air fryer, but will also make the base of the crust extra crispy. Don’t use an aerosol oil spray, such as Pam, though. It contains a harmful chemical called soy lecithin that will damage your air fryer over time. Here’s what you should do, instead: get an oil mister.
What is the best way to heat up leftover pizza?
Reheat Pizza in the Oven
- Preheat the oven to 350 F.
- Place the pizza on a piece of foil and put it directly on the rack for even heating on the top and bottom. Alternatively, preheat a sheet pan as the oven heats up for a crisp crust.
- Bake for about 10 minutes or until warmed through and the cheese is melted.
How long do you put pizza in the air fryer?
How to Cook Pizza in an Air Fryer
- Cook crust in the air fryer for 3 minutes.
- Assemble pizza in the air fryer.
- Cook at 375 degrees F for about 7 minutes, or until the crust is golden brown and cheese has melted.
- Eat after letting the pizza cool (it’ll be piping hot!)
How do you reheat pizza without drying it out?
The gradual heat increase allows the crust “ample time to release moisture and soften” while the foil cover prevents it from drying out. They also recommend placing the baking sheet on the lowest oven rack so that it heats from the bottom up.
Can you cook pizza in a air fryer?
Preheat your air fryer to 400 degrees. Place the frozen pizza in the air fryer and cook for 6 to 8 minutes, until pizza is hot and cheese has melted. Remove the pizza from the air fryer and enjoy!
Can u air fry pizza?
Yes! Reheating your pizza in an air fryer is so much better than using a microwave and way quicker than using the oven. Add it to a preheated air fryer at 320F and cook for 4 to 5 minutes. It will come out perfectly crispy like it’s just been made.
Will a frozen pizza fit in an air fryer?
Yes, absolutely. As long as the size of your frozen pizza can fit inside the fryer basket, you may cook frozen pizza in your air fryer. If the frozen pizza dough is slightly larger, you may cut the pizza in half and cook with two batches.
How long does it take to reheat pizza at 350?
How Long Does it Take to Reheat Pizza at 350 ºF? If you prefer to softer crust, you can set the temperature at 350 ºF. It will take about 10-12 minutes, and your pizza should be warm and ready to eat. If it isn’t, put it back in the oven and check it every 2 minutes.
How do you reheat pizza at 400 degrees?
‘After you’ve crisped your crust, throw the pizza in a 400-degree oven until the cheese is re-melted. The oven will thoroughly reheat the rest of the pizza.’ The oven seems to be the true key to properly reheating slices. ‘We recommend you reheat pizza in a 400-degree oven for about 5-8 minutes.
How do you fix soggy pizza?
The microwave turns it soggy, while throwing it into a hot oven can dry it out. We recently discovered a reheating method that really works: Place the cold slices on a rimmed baking sheet, cover the sheet tightly with aluminum foil, and place it on the lowest rack of a cold oven.
How do you reheat thick crust pizza?
The Best Way to Reheat Deep Dish Pizza: A Skillet
- Put skillet on burner at medium-high heat.
- Coat pan with light layer of olive oil.
- Cover pan.
- Reduce heat to medium.
- Add deep dish pizza.
- Cook pizza for 3-6 minutes.
How to Reheat Pizza in an Air Fryer
- If you’re wondering how to reheat pizza in an air fryer, you’ve come to the right place.
- With thorough directions and useful hints, you’ll learn all you need to know about reheating pizza in an air fryer in this article.
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Enter your your address here, and we’ll send you the article right to your inbox!!I don’t have any issues with cold pizza.The difference between a freshly baked pie and one that has been reheated is that the crust has recovered its crispy-soft texture and the cheese has re-melted into ooey-gooey deliciousness.However, depending on the strategy you choose, there are a few drawbacks to consider.
The oven takes an eternity, and the microwave does not distribute the heat evenly.The air fryer, on the other hand, is an entirely other scenario.As a matter of fact, I believe it is the finest thing that ever happened to leftover pizza.
Food produces the same effects as warming it in the oven, but it takes only 4 minutes instead of 20.Don’t let laziness stand in the way of a wonderfully warmed pizza!With the help of the trusty air fryer, your leftover pizza will taste just as good as it did when it was first taken out of the oven..
Why Reheat Pizza in an Air Fryer?
- Why shouldn’t you, I believe, is the appropriate question.
- Do you require further persuasion?
- Here are several convincing reasons to do so.
When it comes to choosing between an oven and an air fryer, the latter is the preferable option.The reason for this is as follows.While the oven produces a flawlessly warmed pizza, it does it in an excruciatingly long amount of time!It will take at least 5 minutes to get it up to temperature on its own.
The actual warming of the pizza takes another ten minutes.Would you want to bookmark this blog post?Enter your your address here, and we’ll send you the article right to your inbox!!
After that, there’s the question of cleaning up afterwards.The use of a baking sheet is required while cooking in the oven, which means that in addition to the dishes, you’ll have an additional thing to wash when the pizza is finished.You’ll achieve the same results with the air fryer, but it will only take you 5 minutes instead of 20.
- There’s also no need for a baking sheet, which means there’s no extra equipment to clean up afterward.
- Was there a problem with the microwave?
- Yes, it is more expedient.
- Think about it for a moment: have you ever actually been effective at reheating pizza in the microwave?
- I haven’t done so, at least not yet.
It’s either too hot, or it’s hot in some sections and frigid in others, depending on where you are.Either the crust becomes too soggy, too tough, or too rubbery, depending on the recipe.Some of the toppings might get dry when heated in the microwave.In addition, let’s be honest: no one likes dried pepperoni!The use of an air fryer allows the crust to become crispy again, the cheese to melt perfectly, and both the crust and the toppings to be warmed in an equitable manner.It has the amazing power to transform leftover pizza into something that tastes as good as it did when it was newly cooked!
The air fryer is also ideal for making any style of pizza you choose.The crust can be thick or thin, handmade or store-bought; it doesn’t matter, because it will reheat perfectly!So there you have it.Using an air fryer to reheat leftover pizza is without a doubt one of the most effective methods available.
When reheating pizza slices, you may reheat as many as you like at the same time as long as you don’t overcrowd the basket or the tray. Place the pizzas in a single layer on a baking sheet, making sure they do not overlap one another.
- In order to cook food, the air fryer must first create and circulate hot air around the meal. A lack of available space will prevent the air from moving freely within the area………. Additionally, you want to reheat slices of comparable size at the same time. You may rest guaranteed that they will cook evenly this way. That being said, don’t reheat a thin crust and a deep dish at the same time in the same pan. Cooking in batches is always an option.
- If your air fryer’s basket or tray is not nonstick, spray cooking oil on the bottom of the basket or tray. This will also give your pizza’s foundation an additional crunch, which will be delicious.
- Bake at a medium temperature for about 10 minutes, until the crust is crisp and the cheese has melted. When reheating pizza, the temperature of 350 degrees Fahrenheit is the most recommended setting.
- Don’t raise the temperature over the recommended level in an attempt to reheat the pizza more quickly. Extreme heat will cause the pizza to become brittle and crumbly. In contrast, if the temperature is too low, the pizza will be mushy when it is served.
- Reduce the temperature of the air fryer by 25 degrees if the pizza begins to brown or burn before it has been thoroughly warmed through.
- Keep an eye on the progress of your pizza as it approaches the last few minutes, especially if it’s your first time
- After reheating the pizza slices, remove them from the basket as soon as they are done. Allowing them to sit in the air fryer for an extended period of time will lead them to cook more and become dry.
- Handle with caution as the reheated pizza will be quite hot! To carefully take it from the air fryer, use a pair of tongs.
Is Oil Necessary?
- In no way, shape, or form.
- It doesn’t matter if you don’t use any oil; the air fryer will still perform an excellent job of reheating and bringing your pizza back to life.
- You may wish to coat the bottom of the basket or tray with cooking spray if your air fryer isn’t nonstick to prevent the food from sticking to the bottom.
Additionally, it will help to keep the pizza from adhering to the air fryer and make the base of the crust extra crispy.However, do not use an aerosol oil spray, such as Pam, to apply the oil.It includes a potentially dangerous ingredient known as soy lecithin, which might cause damage to your air fryer over time.Instead, here’s what you should do: invest in an oil misting system.
It is reasonably priced and readily available everywhere!When it comes to the oil, any olive, canola, or avocado oil will suffice.Because such oils have a high smoking point, they will not cause your pizza to burn.
Reheating in an Air Fryer Oven Vs. Air Fryer Basket
- First and foremost, let us distinguish between the two models.
- Despite the fact that they both function in the same way, there is a significant difference between them.
- Pull-out trays are available for the air fryer oven, and a pull-out basket is available for the air fryer basket.
Baked foods such as cookies, pancakes, and other baked goods can be made from scratch in the oven.You’ll be able to prepare small quantities of fries and other fried foods using the basket.The good news is that you can reheat pizza in either of these containers.The main difference is that you can reheat more items in the oven (about 5 at a time) than you can in the basket (around 2).
(around 3).When using the air fryer oven to reheat food, the placement is critical.Do not place the pizza on the bottom or top shelves of the refrigerator.
If you place the pizza on the lower shelf, it will take significantly longer to reheat.If you lay it on top, on the other hand, you run the danger of scorching it and drying it out completely.The middle shelf is your best option for getting precisely warmed pizza every time.
- When it comes to using an air fryer basket, you’ll want to keep the temperature between medium and low.
- If the temperature is raised much, the pizza will turn dry.
- If you set the bar too low, it will take a long time.
- According to my air fryer, the ideal temperature is 325 degrees Fahrenheit.
- But, once again, not all air fryers are made equal.
In order to get the temperature just perfect the first time, you’ll need to experiment with it until you find what works best for your family.
How Long Do You Reheat Pizza in an Air Fryer?
- It is dependent on a number of things.
- If you’re reheating pizza, how many pieces are you making and what size are they?
- In addition, how effective is your air fryer?
As is to be expected, the thicker the pizza is, the longer it will take to reheat completely.According to the same principle, increasing the number of slices results in a longer cooking time.For your convenience, we’ve included a list of approximate cooking times.It will take around 4 to 5 minutes to reheat a pizza in the normal situation.
The most effective method is to check on the status of your pizza in the final few minutes of cooking..Be aware that some air fryers are more powerful than others, so that’s another thing you should take into consideration.This table pertains to high-capacity air fryers such as those manufactured by Philips, Nuwave, and Ninja Foodi.
When using a less powered air fryer, check your pizza a minute sooner to ensure it is done properly.If you’re satisfied with the outcome, you may remove it.If it does not pass the test, heat it for another minute and try again.
- It will not be necessary to switch off the air fryer.
- To verify, you may just take the basket out of the closet.
How to Store Leftover Pizza
- Get rid of the box!
- It’s most likely too large to fit in your refrigerator in the first place.
- To store the remaining slices, place them in an airtight container lined with paper towels.
The paper towels aid in maintaining the moisture of the pizza.Wrap the leftover slices in aluminum foil if you want to reduce the amount of cleanup.You will save space, and there will be no dishes to clean as a result of this method.If you have any leftover pizza, it will keep nicely in the refrigerator for up to 3 to 4 days.
How to Reheat Pizza in an Air Fryer
- 1-2slices of leftover pizza.
- For a thin crust pizza, preheat the air fryer to 325 degrees Fahrenheit
- for a thick cut pizza, preheat it to 350 degrees Fahrenheit.
- Place the pizza slices in a single layer in the bottom of the air fryer basket, making sure they don’t overlap each other. 3 to 4 minutes in the air fryer. Enjoy
The BEST Way to Reheat Leftover Pizza in an Air Fryer!
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I’m not sure about you, but I really enjoy pizza.Something drove me to find a way to make leftover pizza taste fresh again, and I discovered the magic secret by opting to reheat pizza in an air fryer instead of a conventional oven.I’m telling you, this strategy is just brilliant!You may print the recipe card by clicking on the link at the bottom of this page.
If I had my way, I’d eat pizza every day if I had the option.Always enough to have leftovers since, after all, what’s the harm?Reheating them, on the other hand, leaves me feeling a little let down by the flavor.
When leftovers are microwaved, they tend to taste…ah, bad.In some parts, the cheese is blistering hot, while in others, it is ice cold.
- Then you come to the crust, which you remember from the night before being wonderful and crispy, and you’re let down by its lack of crispiness.
- Every time.
- Without fail.
- It’s now difficult to consume since it’s soggy.
- However, you continue to eat it because pizza is simply too amazing to pass up, but I promise that reheating pizza in your air fryer will completely transform your pizza leftover experience.
The nicest part about an air fryer is it works remarkably similar to a genuine deep fryer.It permits food to get crispy without being too dry…as long as you use a small amount of oil on specific meals.Prepare yourself for a reheated pizza that tastes great and is crispy to the touch.This approach works in whatever sort of air fryer you own, including the Power Air Fryer Oven.Following your first reheated slice of pizza, you’ll quickly discover what works best for your particular pizza.
Follow the instructions in the following paragraphs to reheat pizza, including both thick and thin crusts.
HOW TO REHEAT PIZZA IN AN AIR FRYER
- A downloadable recipe card with all of the ingredients is available at the bottom of this page. Make certain that you are not doing any of the following blunders before utilizing your air fryer. Removing the pizza from the fridge and placing it in the air fryer, being careful not to overlap any of the pieces, is the next step. When reheating pizza in the air fryer, it is important not to overlap the slices or the pizza will cook unevenly. As a result, some portions may be overly hot and perhaps overdone, while others will be still chilly. Consider the flavor of pizza that has been microwaved. It’s just not a nice situation. Simply turn on your air fryer and set the temperature to 350 degrees Fahrenheit to begin cooking. If you’re making a thin-crust pizza, I recommend beginning around 325 degrees Fahrenheit. The thinner your pizza crust is, the faster it will cook across its whole surface area. The pizza can burn if it is heated too rapidly, making the entire pie excessively crispy — and this is not in a good manner. It will just have a scorched flavor. Heat should be reduced by 25-30 degrees if you detect the pizza beginning to brown, particularly towards the crust. In this way, the pizza may continue to cook, albeit at a more leisurely pace. I prefer to reheat only 1-2 slices of pizza at a time (depending on the size of your pizza and the size of your air fryer) in order to guarantee that the pizza reheats evenly. Cook the pizza for 3-4 minutes before removing it from the oven to check the temperature. Continue to cook the pizza in increments of 1-2 minutes at a time until it is properly heated. Due to the fact that each slice of pizza reheats differently depending on its size and thickness, it is critical to keep an eye on it in order to achieve the best results possible. In contrast to an oven, air fryers are intended to be opened only intermittently during cooking. When you only pull out the drawer for a few seconds to check on your meal, it will not lose heat as a result of your actions. The goal is to get crispy, cheesy pizza that tastes just like it did the first day. Both takeaway pizza and handmade pizza may be reheated using this approach. Just keep in mind that the thinner the pizza, the lower the temperature should be! That is all there is to it! You will now be able to enjoy freshly made pizza that tastes far superior to those mushy microwave efforts. You can finally savor your pizza, and it’s simple to do so! You’ll also enjoy these other Air Fryer recipes: Air Fryer Frozen Onion Rings — in only FOUR MINUTES
- Air Fryer Pizza Rolls
- How to Cook Hot Pockets in the Air Fryer
- Frozen Pizza in the Air Fryer
- and Frozen Pizza in the Air Fryer.
Do you enjoy air frying? Subscribe to our newsletter! You may also follow us on Facebook and Instagram, or you can join our free Facebook Air Frying Community to learn more about air frying. Preparation Time 3 minutes Time allotted: 3 minutes
- 1-2 leftover pizza slices
- *Preheat the air fryer to 350 degrees. Place the pizza slice(s) in the oven in a single layer in the air fryer and bake for 3-4 minutes.
- Remove the remaining pizza from the air fryer and serve it immediately
* If the pizza has not been properly warmed, continue to cook in increments of 1-2 minutes until the pie is hot.
- 1 Serving Size (in grams): Calories in 1 serving: 285 10 g of total fat 5 g of saturated fat 0 g of Trans Fat 5 g of unsaturated fat Cholesterol: 18 milligrams Sodium: 640 milligrams There are 36 grams of carbohydrates in this recipe.
- 2 g of dietary fiber 4 g of sugar 12 g of protein It is based on the specific goods that I used in this recipe that I have calculated the nutrition information.
- Brands and sizes of items have the potential to modify the actual nutrition of a product, thus it is always best to calculate nutrition separately.
What varieties of pizza are you most looking forward to reheating right now?
How to Reheat Pizza in Air Fryer in 5 Minutes EASY FAST
What is the best way to reheat pizza in the air fryer from leftovers that have been refrigerated? The air fryer makes it ridiculously simple to reheat leftover pizza to perfection in just 5 minutes. Take a look at the following. What about frozen pizza, on the other hand? Our instructions for heating –> FROZEN PIZZA in the air fryer may be found right here.
Reheat Pizza in Air Fryer
- We compared the outcomes of reheating pizza in a typical conventional oven vs reheating pizza in an air fryer, and the results are in.
- Air frying leftover pizza is far better and faster than baking it in the oven.
- For starters, you don’t have to wait for the large oven to pre-heat in order to make a single slice of pizza.
In addition, traditional oven-heated pizza just does not get as crispy as air-frying leftover pizza.Finally, depending on how many slices you’re warming, it should only take 3-6 minutes.This technique is only suitable for 1-2 slices, and the number of slices you can cook depends on the brand and size of your air fryer.It is two slices of bacon in a 6 qt.
pan that you can see in the photo above: Gourmia.
Tips for Reheating Leftover Pizza in Air Fryer
- Parchment Paper for the Air Fryer Are you reheating a piece of thick crust pizza that takes a bit longer to prepare but you don’t want the topping to become too crispy? After that, remove the pepperoni or any other toppings off the pizza. Air fried the pizza for approximately half of the time suggested. After that, reassemble the toppings on the pizza slice
- we’ll provide a time frame. Begin with the shortest time range we provide and then check on the pizza delivery. From there, you may determine how long you want to cook your slice for in total. When necessary, cook for an extra 1-2 minutes after the recommended time.
Air Fryer Reheating Leftover Pizza
- 1 serving (about). Preparation time: 2 minutes Preparation time: 6 minutes Time allotted: 8 minutes There are a variety of elements that determine how the pizza reheats. Because the size and thickness of pizza slices vary so much, you’ll need to modify your cooking time accordingly. All air fryers have various sizes, and some cook at significantly higher temperatures than others. Once you’ve cooked your first or second slice or two, you’ll have a better understanding of what works best for your particular air fryer type and slice size. First, air fried for roughly 3 minutes for 1 slice, then continue to air fry for an extra minute or two until it’s warmed to your taste. You may find more information in our article on how to use perforated parchment paper or aluminum foil to prevent melted cheese on your pizza from adhering to your air fryer basket, tray, or rack. leftover pizza (about 1-2 pieces)
- Oil spray (optional, to gently coat the pizza so that the toppings don’t dry out – whether or not you’ll need it will depend on your specific toppings)
- Prepare the base of the air fryer basket, rack, or tray with aluminum foil or perforated parchment paper. Place the pizza on top of the sauce. Spray the top of the pizza with nonstick cooking spray if necessary to prevent the toppings from burning or drying out (optional).
- Using an air fryer, cook at 360°F/180°C for 3-6 minutes, or until the food is crisp to your liking. Whenever in doubt, start cooking for three minutes first. After then, have a look to see whether it’s to your taste. If you want your pizza to be crispier, cook it for an additional minute or two. Deep dish crusts will take a bit longer to prepare, whilst thin crusts will take a little less time.
- Allow the slice of pizza to cool for a little before cutting into it
Tips and Notes for Air Frying:
- The time for this recipe is based on using an air fryer that has not been warmed. If you are cooking numerous slices back to back in the air fryer, the subsequent slices may cook a little faster because the air fryer is already heated.
- The recipes were tested in air fryers ranging from 3.7 to 6 qt. If you are using a bigger air fryer, the pizza slices may cook more quickly, thus adjust the frying time accordingly.
- When using an air fryer that has been warmed or when cooking numerous batches, you may need to lower the cooking time by a few minutes (unless preheating is called for in the recipe).
- 210 calories, 18 grams of carbohydrates, 6 grams of protein, 13 grams of fat, 3 grams of saturated fat, 8 milligrams of cholesterol, 257 milligrams of sodium, 86 milligrams of potassium, 1 gram of fiber, 2 grams of sugar Vitamin A is 193IU, Vitamin C is 1mg, Calcium is 101mg, and Iron is 1mg per serving.
- Courses include: the main course, a snack, and dessert.
American cuisine is served.Amount of calories: 210 As an Amazon associate and a partner with other affiliate programs, we may get a commission on qualifying purchases made by our customers.We may get minor commissions, which will be used to cover the costs of maintaining this website and conducting recipe tests.Thank you so much for your assistance.
Reheat Pizza In Air Fryer – Fast and Simple
- Is it possible that you’ve preserved pizza after a supper out or that you’ve had leftovers from frozen or handmade pizza at home that you’ve let sit in the fridge until it was time to throw it away?
- You had excellent intentions when you decided to keep it, didn’t you?
- You had intended to reheat the pizza later, but you don’t care for dried-out, soggy crust pizza, so you didn’t bother.
Does this sound familiar?Well, I’ve got a special surprise in store for you today.This is the quickest and most straightforward method I’ve found for making delicious leftover pizza with a crispy crust and a nice flavor.Cooking leftover pizza in an air fryer is a game-changer since it results in a crispy crust with excellent taste while also preventing it from becoming dry.
It is also convenient because it is quick and requires little cleanup afterward.
How To Reheat Pizza In An Air Fryer
- To begin, warm your air fryer to 350°F and then prepare your pizza in your air fryer basket according to package directions.
- Keep in mind not to overlap the slices in order for them to reheat evenly.
- 5 minutes in the air fryer with your leftover pizza pieces should enough.
Check your pizza to see if any additional time is required.As previously said, if you are reheating larger slices of pizza or pizza that is heavily topped with toppings, you may need to allow for longer time.Remove the dish from the air fryer and serve immediately.You may also learn how to reheat pizza in the oven if you do not have an air fryer at your disposal.
- Preheat the air fryer to 350 degrees Fahrenheit.
- Placing leftover pizza slices in the air fryer basket is a good idea.
- Cook the pizza for 5 minutes, then check to see if it needs further time.
- Remove the fried chicken from the air fryer and serve immediately
Tips To Reheating Pizza In The Air Fryer
- After experimenting with reheating leftover pizza in an air fryer, you’ll never waste another slice of pizza again.
- Instead of getting that terrible soggy crust, your pizza will be brought back to life in a matter of minutes and will taste fantastic as well as being healthy for you.
- When it comes to reheating pizza in an air fryer, I have a few suggestions for you.
One is that you should always preheat the oven before you begin baking.If you want a crispy crust, this step is critical.It is never a good idea to cook pizza in a cold air fryer since your crust will absorb all of the oils and liquids from the cheese and sauce as it heats up slowly, resulting in a soggy crust.You also want to make sure that your slices do not overlap with one another.
Because some air fryers have larger baskets than others, you may be able to reheat only two slices or as many as six depending on the model.This is dependent on the size of the basket you have and the size of the slices of pizza you order.Make sure they have enough space and don’t overlap each other, or else they won’t be able to cook evenly.
The final point to mention is that each air fryer cooks a bit differently, and cooking durations may vary based on how thick your pizza is, how large your slices are, or even what sort of pizza you are reheating.It will take significantly longer to reheat an entire thin crust cheese pizza slice than it will to reheat a thin crust ground beef and pepperoni pizza slice with ground beef, pepperoni, onions, bell peppers, black olives, mushrooms, and other toppings.
Pros and Cons for Reheating Pizza in an Air Fryer
- In comparison to other cooking techniques, reheating pizza in an air fryer avoids the unpleasant soggy crust that can occur when using other ways of heating food.
- You’ll also get the perfectly melted cheese, as well as the faint browning on the cheese that was previously present.
- Another significant advantage of reheating pizza leftovers in the air fryer is that it is really quick and simple to accomplish.
It simply takes a few minutes and is as simple as turning on the air fryer and tossing in the pizza; there is also no messy clean-up required.
- There aren’t many drawbacks to reheating pizza in an air fryer, however if you have a little air fryer and can only reheat 1-2 pieces at a time, that may be a disadvantage for you.
- It’s unlikely that you’ll have this difficulty if you have an air fryer oven or a toaster oven that includes an air fryer, but if you have one of the smaller air fryers, you may have to reheat in batches if you’re reheating more than 2 slices.
- When reheating pizza in an air fryer, should I use aluminum foil or parchment paper?
- No, aluminum foil should not be used for reheating pizza in the air fryer since it will prevent the air from flowing around and you will not obtain a crispy crust.
- Instead, use parchment paper or wax paper.
I’m wondering how long it takes to reheat pizza in the air fryer.In most cases, reheating leftover pizza in an air fryer should take no more than 5 minutes.The length of time it takes to bake your slices may vary depending on the thickness of your slices and the amount of toppings you use.
How To Reheat Pizza in an Air Fryer: A Step-By-Step Guide
- Anyone who has tried to reheat pizza in an air fryer has been proven wrong.
- Yes, you can certainly reheat your pizza in an air fryer, and be assured that the results will be superior to those obtained in a microwave or an oven.
- Are you currently wondering how you may make use of your air fryer for this endeavor?
We’ve got your back, believe it or not.Given the large number of people who have asked the same question, we have done all of the legwork and created this resource guide.Continue reading to learn how to reheat your pizza in an air fryer by following the instructions.We can guarantee that if you follow the instructions provided, you will finish up with a crispy and hot piece of pizza.
But first, let’s figure out what we’re dealing with before we move on…
Why Should You Reheat Your Pizza In the Air Fryer?
- Cooking your pizza in an air fryer is more convenient and more flavorful than baking it in an oven.
- One reason is that warming in microwaves is much quicker and more efficient than reheating in ovens.
- In addition, the air fryer is more advantageous since it needs less work to clean than other types of fryers.
Furthermore, if your air fryer is dishwasher-safe, you can just drop the basket in your dishwasher for a complete clean.When it comes to cleaning the inside of an oven, you will need to take extra precautions to ensure the safety of the apparatus.The fact that you can quickly achieve the original texture and freshness of the leftover pizza by moistening the bottom area of the cooking basket with a small bit of water is another compelling reason to reheat your pizza in an air fryer.However, while reheating in the oven, the crust may turn hard or mushy, which is not unpleasant, especially for finicky eaters, but it is not desirable.
What You Will Need?
- Here is a list of the ingredients you will need to reheat the pizza. Pizza slices, parchment paper or aluminum foil, cooking oil, and tongs for turning the pizza slices are all required.
How to Reheat Pizza In An Air Fryer
Step 1: Preheat Your Air Fryer
- It is critical to pre-heat the air fryer in order to ensure that your pizza is crispy.
- Preheat your air fryer to 325 degrees Fahrenheit if you’re making a thin crust pizza, and to 360 degrees Fahrenheit if you’re making a thicker crust.
- This is due to the fact that the thinner the pizza is, the faster it will cook throughout.
Make sure to warm the fryer for approximately 5 minutes before using it.
Step 2: Prepare the Pizza Slices
- Place the pizza directly on the basket or rack of the air fryer when it has been preheated.
- In order to avoid cleaning cheese stains from your slices, place them on a baking sheet lined with parchment paper before placing them on the baking rack.
- When cooking many slices at the same time, arrange them in a single layer to minimize overlapping and ensure that the heat is distributed equally throughout each slice.
Also, make sure that every layer you place in the air fryer basket or rack is the same size as the previous layer to avoid one slice from heating up before the other.Optional Step: Before placing the slices in the basket, you can brush cooking oil on the inside of the basket.It will help to keep the pizza from sticking to the pan while also adding flavor and making it crisper.You may also grease the parchment paper before laying the pizza slices on it if you’re intending to use parchment paper.
Step 3: Reheat the Pizza Slices
- Continue to reheat the slices of pizza for 3–4 minutes, or until the dough is golden brown and the cheese and toppings are melted.
- If the slices begin to brown before the air fryer has reached its maximum temperature, lower the temperature by 25 degrees Fahrenheit.
- If you want to prevent scorching the pizza slices while they are heating up, check on them every minute or so while they are cooking.
There’s no need to be concerned because, unlike ovens, an air fryer is meant to be opened periodically during cooking.If you remove out the basket for a few seconds to check on the food, it will not lose its heat as a result of your inspection.If you’re not pleased with the results after 3-4 minutes, continue frying in increments of 1 to 2 minutes longer until you are satisfied.
Additional Tips When Reheating Pizza In The Air Fryer
- Consider sprinkling a little cooking oil or butter on the pizza crust before placing it on the baking sheet. This helps to make the pizza slices crispier while also adding more flavor.
- Reheating numerous slices of the same size at the same time is the ideal option if you are doing it in bulk. In order to avoid reheating enormous thick slices with little thin slices, it is best to use smaller slices. There’s a good reason for this: by the time the larger slices are cooked, the smaller ones will be dry and charred.
- Do not raise the temperature of your pizza over the specified level only to reheat it more quickly. Keep in mind that too much heat might cause the pizza to become dry. The opposite is true if the temperature is really low
- otherwise, your pizza will turn soggy. As a result, if at all possible, adhere to the temperature recommended above.
- Once the pizza slices have been warmed, take them from the basket as soon as possible. If you leave them in the air fryer for an extended period of time, they will continue to cook and get dry.
- Consider removing the toppings from the pizza before reheating it for a better warming experience. Preventing the toppings from sticking to the dough while reheating pizza with a thick crust is recommended. This is done to ensure that the crust is evenly baked and that the heat is applied evenly. And when you’re halfway through reheating, you may open your air fryer and carefully put the toppings. As a result, you will receive evenly cooked slices of pizza when using this warming approach.
- Using the suggestions provided above, reheating pizza becomes far less difficult.
- You will be able to savor crispy reheated pizza in a matter of minutes thanks to your air fryer.
- Knowing how to reheat your pizza slices, on the other hand, will allow you to enjoy them just as much as you did the first time.
Did you find our tutorial on how to reheat pizza in an air fryer to be informative?If you answered yes, what were your opinions on the matter?Please share your thoughts in the comments box below.Also, if you find this advice useful, please forward it along to your friends or family members so that they may reheat their pizza slices without difficulty as well.
How To Reheat Pizza In An Air Fryer
The ability to cook pizza in an air fryer completely changes the game! There will be no more soggy, leftover pizza. In only a few minutes in your air fryer, you’ll be eating the greatest leftover pizza slices you’ve ever had the next day, guaranteed! Once you discover how effective the air fryer is in reheating pizza and other foods, there is no turning back.
Why Reheat Pizza In An Air Fryer?
- There will be no more soggy pizza! Despite the fact that microwaves can reheat pizza, they often leave it mushy and even oily.
- Dry pizza will soon become a thing of the past. Ovens can also reheat pizza, although they have a strong tendency to dry it out
- nonetheless, it is quick! Do not bother with preheating
- simply place a slice of bread in the air fryer and you are ready to go.
- Maintain the temperature in your kitchen! Instead of heating up your oven and kitchen, you may use your powerful air fryer to complete the task.. and accomplish it more effectively
The Best Way To Reheat Pizza
Following your trial and error, I am convinced that you will agree that the air fryer is the most effective method of reheating pizza. Those pieces of leftover pizza that we used to put in the fridge and then throw away are now being consumed! It always turns out nicely, whether the crust is thin or thick, pizzeria-style or handmade.
How To Reheat Pizza In Air Fryer
- Reheating your pizza in the air fryer couldn’t be much simpler.
- Simply drop a couple pieces of bread into the air fryer basket and cook at 350 degrees for around five minutes until golden brown and crispy.
- Avoid overlapping your slices, or you’ll wind up with a gooey messe on your hands!
According on the size of your air fryer as well as the size and style of your pizza, you may require somewhat more or less cooking time.Additionally, if you are heating in batches, you may require less time after the first batch because the air fryer will have been warmed.Take a look at how perfectly the pizza comes out!I believe that this is the most effective method of reheating pizza!
Check out my whole collection of Air Fryer Recipes!
More Great Air Fryer Recipes
Reheat Pizza In An Air Fryer
- Course Course I: The Main Course Cuisines such as American and Italian The ability to cook pizza in an air fryer completely changes the game!
- There will be no more soggy, leftover pizza.
- In only a few minutes in your air fryer, you’ll be eating the greatest leftover pizza slices you’ve ever had the next day, guaranteed!
Preparation time: 5 minutes Time allotted: 5 minutes Servings 1 slice of bread Cook for roughly 3-6 minutes at 350 degrees for around 3-6 minutes.The amount of time required will vary depending on the size and type of your pizza, as well as the size of your air fryer.Because the air fryer has already been warmed, further slices following the first may require less time.
The nutritional value of your pizza will vary depending on the slice you choose. Make sure not to overcrowd or overlap your pizza, as this will cause it to cling together once the cheese has begun to melt. Serving size: 1 g | calorie count: 300 kcal
Cold Slices No More! The Top 3 Ways to Reheat Pizza—Ranked
- You’ll need to reheat leftover pizza in order to make it taste virtually as nice as it did when the pie was freshly baked.
- When it comes to reheating cold pizza, you may use the oven, stovetop, or microwave, but the method you use will depend on how much pizza you have left over and how soon you want to consume it.
- A solution exists for every situation, however some approaches are more effective than others.
Watch Now: The Absolute Best Ways to Reheat Pizza
Reheat Pizza in the Oven
- Reheating day-old pizza in the oven is the most effective method.
- Everything about it will taste almost precisely the same as it did the night before: warm, with a wonderfully crispy crust, melting cheese, and sizzling pepperoni on top.
- The disadvantage is that it will heat up your kitchen, which you may not want to do during the summer, and it will take longer to cook than the stovetop or microwave technique, which is not ideal.
It can also be inefficient to heat an entire oven for the purpose of baking a single pizza slice.However, the efficiency rises as the number of slices you have to heat up grows.If you wish to reheat half or more of a pizza at a time, the oven is the most efficient method of cooking.If you only need to heat a single slice or two of bread, a toaster oven will suffice if you have access to one.
Nik Sharma, a former food scientist who went on to write a cookbook, like to use this strategy.″I use a toaster oven when I only need to cook up a slice of bread and don’t want to heat up the entire oven.″ Because infrared heat is used in the toaster oven, the process is expedited, and you get a beautiful texture that is crisp and not soggy.″ To reheat pizza in the oven, simply follow these steps:
- Bake at 350 degrees for 15 minutes
- place the pizza on a sheet of aluminum foil and place it straight on the rack to ensure uniform cooking on both the top and bottom. Alternatively, prepare a sheet pan while the oven is preheating to ensure a crisp crust on the baked goods. Bake for about 10 minutes, or until the pizza is warmed through and the cheese has melted, on a hot skillet with a little oil. If you like your pizza to be crispier, bake it for a longer period of time. It is important to note that if you are using a toaster oven, you will only need to cook the slice for 3 to 4 minutes.
If you like a softer crust, lay the pizza on a sheet pan that has not been prepared before placing it in the preheated oven. You can also use a pizza stone, but these take a long time to heat up, and the wait may not be worth it if you’re only making a few of slices of pizza.
Reheat Pizza on the Stovetop
A pan on the stovetop is an excellent way for reheating pizza, especially if you only need one or two slices and don’t want to bother with preheating the oven.When done this manner, the bottom crust preserves its crispiness while melting the cheese and heating the toppings to a warm temperature throughout the pie.When it comes to reheating pizza in a skillet, there is a technique.By adding a small amount of water to the pan and covering it, you’re essentially constructing a steamer that will guarantee that the toppings are also heated.
- Heat the skillet over medium heat until it is hot.
- Cook the pizza slices for a couple of minutes, uncovered, until they are crispy.
- Several droplets of water should be placed on the side of the pan (not on the pizza)
- Cover the pan with a lid and continue to cook the pizza for a few more minutes, or until the cheese is melted and the pie is warm throughout.
However, a cast-iron skillet is ideal for this because it does not require much time to heat up. You may also use a stainless steel skillet, which is also good.
Reheat Pizza in the Microwave
The microwave might be a convenient way to heat pizza quickly, but it can also leave much to be desired.Because of the sogginess of the pie itself, by the time you get around to eating the crust, it’s rock hard and nearly inedible.According to food scientist Nick Sharma, the explanation for this is due to the way microwaves actually function.In a microwave, the waves emitted by the device are absorbed by water molecules.
- Heating occurs as a result of the vibrating of the water molecules when they absorb the energy from the sun.
- As a result of the increased energy absorption by the water molecules, Sharma explains, they begin to evaporate more quickly.
- When food is cooked in the microwave, it heats it from the inside out, and when the water molecules in the sauce are heated and evaporated, they steam the pizza, resulting in a soggy piece.
- Because the crust piece does not have any sauce on it, the evaporation takes its toll and the crust loses most of its moisture, resulting in a crust that is rock hard.
- When using an oven, you won’t have this problem since it uses infrared heat to cook food from the outside in, heating up your toppings while also cooking the starch, protein, and water molecules uniformly.
- So, what’s the answer to this problem?
Don’t try to reheat your pizza in the microwave, for starters.However, if you don’t have a choice, try this workaround: 1) Microwave the pizza slice on a dish for about 30 seconds.2) Next to it, set a mug or cup of water that can be heated in the microwave.This acts as a type of decoy, absorbing part of the microwave energy and allowing the pizza to heat up little more evenly, allowing the cheese to re-melt before the crust loses all of its moisture.
In a microwave-safe bowl, heat on high for 30 to 45 seconds, checking on it frequently to see how it’s coming along.You won’t get the crispiness that comes with baking or cooking in a skillet, but at the very least you’ll have something edible on your hands..It’s worth noting that you may also partly cook pizza in the microwave before finishing it in the toaster oven for a crisper crust.Using this method in dorm and office kitchens when you don’t have access to an oven or cooktop may save you a lot of time and money.
How to Make Air Fryer Pizza (With A Crispy Crust!)
There’s a new person in town, and he’s not the frozen pizza guy.The Air Fryer Pizza is what we’re talking about!Personal pan pizzas that are perfectly crispy and easy to create are about to change the way you think about pizza night.This recipe has been UPDATED to address the issue with the undercooked crust that has been brought to our attention.
- Thank you to everyone for your contributions — this community wouldn’t be the same without you all!
- We’ve demonstrated that you can cook a substantial amount of food in an air fryer.
- Vegetables, French fries, and even Buttermilk Fried ″Chicken″ are some of the options.
- Nonetheless, being a lover of all things pizza, I’m surprised that it’s taken me this long to experiment with baking a pie in an air fryer.
- However, given that it is Pizza Week on the site, I decided to give it a go.
- And all I can say is that air frying pizza is a game changer in the pizza world.
You get that wonderfully crispy bottom crust that might be difficult to get in a regular oven because not only does the pizza cook faster, but it also cooks more evenly.(Are you interested in learning more about which air fryer is best for you?(See our roundup of the top air fryers.)
How to Cook Pizza in an Air Fryer
Generally speaking, the following is the procedure to follow while making a handmade pizza in an air fryer:
- Cook the crust in the air fryer for 3 minutes on medium heat. Precooking the crust will assist you in achieving a crispy bottom without overcooking the toppings.
- Prepare the pizza in the air fryer by assembling it. The way most air fryers are constructed, it would be far too difficult to prepare a pizza and then move it to the air frying basket of the appliance. Keep the pre-cooked dough in the air fryer until you’re ready to top it with your favorite toppings. In other cases, such as when your air fryer is designed like a little oven and has a front-opening door, you may be able to build your pizza outside the air fryer.
- Continue to bake at 375 degrees F for approximately 7 minutes, or until the crust is golden brown and the cheese has melted
- After allowing the pizza to cool (it will be boiling hot! ), eat it.
Our favorite homemade pizza recipes
- When it comes to these air fryer pizzas, I like to keep it basic with a simple tomato sauce and buffalo mozzarella mix, but here are a few more pizza toppings you might like! The Easy Seitan Pepperoni Pizza, Asparagus Pizza with Burrata and Arugula, Autumn Pear Pizza, Beet Pesto Pizza with Goat Cheese and Kale, Beer Caramelized Onion and Brussels Sprout Pizza, Goat Cheese and Mushroom White Sauce Pizza, and Three Cheese Roasted Grape Pizza are some of my favorite pizzas.
- In order to prepare these air fryer pizzas, I used a Philips Air Fryer (affiliate link), which I really adore, but any air fryer should work just well. Pro tip: Make this fast and easy Restaurant-Style Olive Oil Bread Dip to dip your crust into before you eat it! The recipe has been updated to address the issue with undercooked crust that many folks were experiencing! There’s a new person in town, and he’s not the frozen pizza guy. The Air Fryer Pizza is what we’re talking about! Personal pan pizzas that are perfectly crispy and easy to create are about to change the way you think about pizza night. The following ingredients are required: Buffalo mozzarella
- Pizza dough (one 12-inch dough will provide two personal-sized pizzas)
- Olive oil, tomato sauce, and basil. The following are optional finishing touches: fresh basil, parmesan cheese, and pepper flakes.
- Preparation: Preheat the air fryer to 375 degrees Fahrenheit (190 degrees Celsius). Spray the inside of the air fryer basket with oil. Using paper towels, pat the mozzarella dry (this will prevent a soggy pizza)
- Cook Crust: Pizza dough should be rolled out to the size of your air fryer basket. Carefully put it to the air fryer and carefully coat it with a teaspoon or so of olive oil before cooking it. Cook for 3 minutes at a time.
- Assemble: Spoon a thin layer of tomato sauce onto the precooked crust and top with slices of buffalo mozzarella
- bake for 20 minutes at 350°F.
- Baking time is approximately 7 minutes, or until the crust is crispy and the cheese has melted. Just before serving, you can garnish with basil, grated parmesan, and pepper flakes if you choose.
How to Cook Air Fryer Potatoes
Making baked potatoes, handmade French fries, and potato chips in your air fryer is simple when you use both white potatoes and sweet potatoes, as demonstrated here.
All of the taste and crispiness of bacon is packed into a thinly sliced eggplant dish.
We Tried 5 Methods of Reheating Pizza — And Found a Clear Winner
We independently choose these items, and if you make a purchase after clicking on one of our links, we may receive a commission.Even while there are lots of leftovers that improve with time, the vast majority of them often fall into one of two categories: Grain salads, for example, may be eaten right out of the fridge, but soups and chilis require a little prep time in the microwave or on the stovetop before serving.Then there’s the matter of pizza.It’s a cuisine that many people enjoy eating the next day straight out of the fridge (hello, pizza for breakfast), but it’s also a food that may benefit from the proper type of reheating when done properly.
- Unavoidably, there are roadblocks to be navigated.
- Because of the layered nature of pizza, the tomato sauce will eventually cause the dough to get soggy.
- Slices that have been improperly wrapped (see notice below) may go stale.
- Then there’s the matter of cheese.
- Repeated heating causes the mixture to split and become greasy in appearance.
- I’ll be the first to say that I’m not a huge fan of cold pizza.
Even worse, I despise wasting food, which is why I never throw away leftover pizza.So I had a strong need to find out if there is, in fact, a ″best method″ to reheat pizza, and I set out to find out.The Kitchn has long advocated just reheating pizza in a skillet, but I was curious whether there was a better method out there someplace on the internet.I made the decision to order takeout in the name of research, and I set out to discover every possible technique to make a great second-day slice.
Continue reading to find out the outcome.A word of caution about preserving pizza: Pizza should be stored as airtight as possible to ensure that it retains its freshness.Slices can be placed in resealable plastic bags, or plastic wrap followed by aluminum foil is okay (but only you can determine if the work is worth it).Always store pizza in the box that it was delivered in, for the love of everything that is good.
It will turn out to be dry and stale.Even frat boys should be aware of the dangers.
How We Tested Pizza-Reheating Methods
- In the first instance, I looked for some of the most intriguing and reliable-looking procedures that I could find. It turns out that there are a plethora of approaches that are offered that are not excellent ideas. The results of my many hours of study yielded five strategies that were from credible sources and/or appeared to have positive reader reactions — all of which I was willing to put into practice. The methods used were as follows: the microwave, the air fryer, the oven, the grill, and a skillet approach that was slightly different from ours. As an experiment, I ordered one medium, regular-crust cheese pie from my local pizzeria — deep-dish pizza does not count, in my opinion — and, in a feat of will only achievable for the greater good, I allowed it to cool to room temperature before tightly wrapping it in plastic and aluminum foil and refrigerating it overnight. The next day, I ran each of the methods listed below through its paces with a single slice. a time span of 45 seconds to one minute
- a rating of 2/10
- This Method’s Specifics: Everyone who has ever attempted to microwave pizza (and we’ve all done it) knows that the results are often a melting pool of greasy cheese that makes your tongue sing, as well as a limp, soggy crust that is even more unappealing to eat. The fact that microwaves fundamentally function by changing the water content in food into steam means that it’s often difficult, if not impossible, to get food crispy while using one of these appliances. A method developed at Spoon University, on the other hand, promises that the simple addition of a glass of water would keep pizza from becoming stale and soggy. It is Spoon’s hypothesis (which, it should be noted, is not backed by any scientific evidence) that, because of the liquid in the glass absorbing part of the energy, it ″reduces the amount of energy flowing to the pizza″ and so prevents the crust from becoming chewy. Results: Although microwave wattage varies from device to device, I found that 45 seconds was barely enough time to get my slice heated. The water, which I obtained via my refrigerator’s water filter, was likewise only slightly warmer than room temperature. The crust was obviously weak and chewy in comparison to the rest of the pie. In my opinion, this strategy does not have too many advantages over other approaches. While it may be a satisfactory way to begin heating your pizza, if you want a crisp crust, you’ll need to finish cooking it somewhere else, such as in a pan. Time: 9 minutes
- rating: 4 out of 5 stars
- This Method’s Specifics: Air fryers, for those who are unfamiliar with the term, are essentially smaller versions of convection ovens. Given their reputation for crisping up meals that would otherwise be fried using a quarter of the oil, it only seemed reasonable that you could use one to cook a piece of bread to crispy perfection while saving money on oil. It was also more likely to be faster, because preheating a countertop fryer (I used a 1500-watt Crux device) took less time than preheating an entire oven to the appropriate temperature. Some of the most common instructions for this approach come from a website called Dutch Oven Cookware, which suggests preheating the oven to 320°F, putting a slice into the basket (dry, with no oil), and cooking it for three to four minutes on each side. When I opened the oven door after four minutes, the cheese appeared to be wonderfully melted, but I immediately noticed that the crust was almost as floppy as the slice I had just removed from the microwave. The Dutch Oven suggests monitoring it ″every 30 seconds″ until the pizza is ″cooked through,″ but the pie had already been heated through, thus any more cooking would have resulted in an over-done slice of the pizza. Overall, my air fryer pizza was quick, simple, and needed little cleanup – yet it lacked a crispy crust that I was looking for. In 11 minutes, I gave it a 7 out of 10.
- This Method’s Specifics: Given that pizzas are cooked at incredibly high temperatures, it may seem obvious that you’d want a similarly heated surface to reheat one of these delectable treats. Gas grills (as well as broilers, which are just grills turned upside down) can achieve temperatures of 500°F quite rapidly. This method involves just tossing a slice of bread right onto the grill grates, waiting for the cheese to melt, and then digging in. I followed the directions on the Art of Manliness website, which suggested cooking for six minutes on ″medium high″ temperature. As a result, I placed my slice immediately onto the grill and set my timer for 5 minutes on high. The most significant improvement was seen in the crust. The grill was the first approach that was successful in restoring some crunch to the dish. The cheese wasn’t as gooey as I would have wanted, and there were some burnt parts on the bottom of the dish as well. When using this approach, the extreme temperatures created by direct fire cause the cheese to separate. You get considerably less uniform heating than when cooking low and slow, and cooking at too high a temperature for too long is what causes the cheese to separate. In the case of a broiler rather than a grill, you will have to be concerned about regions like the crust, which is higher than the remainder of the slice, becoming black and burning. Furthermore, bringing the grill out merely to reheat leftover pizza doesn’t seem like it’s worth the effort. Timing: 35 minutes
- overall rating: 8/10
- This Method’s Specifics: When it comes to reviving day-old pizza, my personal favourite has always been the oven. The majority of the time, I just put the pizza in the oven without waiting for the oven to preheat in my desire for saucy, cheesey bliss. In agreement, Cook’s Illustrated, which provides one of the most common pizza-reheating procedures on the Internet, but with one important caveat: They recommend arranging the pieces on a baking sheet with a rim and securely covering it with aluminum foil. In addition to giving the crust “ample time to lose moisture and soften,” the slow heat rise also prevents it from drying out. Also recommended is to place the baking sheet on the lowest oven rack so that it heats up from the bottom rather than the top. Results: This strategy turned out to be a genuine winner, and it was well worth the extra effor