How To Cut Tomatoes For Pizza?

To slice a tomato: Place the tomato on its side. Using a large serrated knife, slice off the top of the tomato. Then cut the tomato into thin slices. To cut tomato wedges: Using a large serrated knife, cut the tomato in half. Then cut it again to make quarters. You can cut smaller wedges by cutting the quarters down the center.

What is the best way to cut tomatoes for tomato soup?

Using a large serrated knife, slice off the top of the tomato to remove the stem. Then cut the tomato into parallel thin slices working from the top of the tomato towards to bottom. For diced tomatoes: Start with the sliced tomatoes.

How do you cut a tomato in half and peel it?

Cut the tomato in half with a cleaver or serrated knife. Slice straight down through the core (or where the stem used to be) with a sharp knife. Slice each half to create quarters. Place the cut half of each side down against the cutting board. Make a cut down through the middle of each half.

What is the best way to cut tomatoes for tomato soup?

Using a large serrated knife, slice off the top of the tomato to remove the stem. Then cut the tomato into parallel thin slices working from the top of the tomato towards to bottom. For diced tomatoes: Start with the sliced tomatoes.

How do you cut a tomato in half and peel it?

Cut the tomato in half with a cleaver or serrated knife. Slice straight down through the core (or where the stem used to be) with a sharp knife. Slice each half to create quarters. Place the cut half of each side down against the cutting board. Make a cut down through the middle of each half.

How to Cut a Tomato

Do you want to know how to chop a tomato? You can learn how to dice a tomato, chop tomatoes for salad, and cut tomato slices by following this step-by-step instruction and video tutorial.

Video: How to cut a tomato

• Are you trying to figure out the best method to cut a tomato but aren’t sure what to do?
• Tomatoes can be cut in a variety of ways, including diced, wedged, and thinly sliced.
• We utilize these approaches in everything from our pico de gallo recipe to our tabbouleh recipe, and you can see precisely how Alex and I do it in this video.
• Here’s our step-by-step guide to cutting tomatoes, which includes a video of me demonstrating how to dice, slice, and cut tomato wedges in our kitchen.
• Related: 20 Knife Skills Videos: Learn How to Cut Almost Anything!

How to cut a tomato step by step

What is the finest knife to use to chop a tomato before we get started? When it comes to chopping through the tomato skin, a serrated knife works best. When cutting with a paring knife, you may observe that the skin is torn and mangled sometimes. (Check out our best serrated knife recommendation further down the page).

Step 1

In order to slice a tomato, first turn the tomato on its side. Slice off the top of the tomato with a broad serrated knife, if necessary. The tomato should next be sliced into thin pieces.

Step 2

In order to cut tomato wedges, first cut the tomato in half using a big serrated knife. After that, chop it into quarters once more. Alternatively, you may make smaller wedges by cutting the quarters down the middle.

Step 3

To dice a tomato (with the seeds in): Begin with the tomato slices from the previous step. Cut them into thin strips, then turn the strips over and cut them crosswise to get a dice shape.

Step 4

To dice a tomato (with the core and seeds removed), begin with the tomato wedges from Step 2 and work your way up (quarters are easiest). Each wedge should have a core and seeds removed from it by sliding a knife below the core and seeds. The leftover tomato flesh should be sliced into strips, which should then be turned and cut crosswise to form a dice.

And there you have it: how to cut a tomato using 4 easy methods!

Please let us know if you attempt our approach for cutting a tomato and let us know how it goes in the comments section below.

Best chef knife & cutting boards

• Alex and I are frequently asked for our recommendations on the best cooking gadgets. And every time we respond with ″A good sharp chef’s knife!″ we are delighted. A decent knife may significantly reduce the amount of time you spend in the kitchen and can endure for years (we’ve had our chef knives for more than ten years). Here are some of the knives we recommend, as well as several cutting boards and the finest knife sharpener on the market today. These choices are excellent for furnishing your personal kitchen, as well as for giving as presents to others on your wedding registry or who enjoy cooking! Knife Skills, Knife Gear, and How to Hold a Knife are demonstrated in this video. 7-inch Chef’s Knife – this is our top-rated knife pick
• 10′′ Chef’s Knife — our preferred big knife
• 8′′ Chef’s Knife — our favorite inexpensive knife
• 10′′ Chef’s Knife — our favorite large knife
• Knife Sharpener
• Drawer Knife Organizer — this is how we store our knives, and it’s even slicker than a knife block
• Paring Knife
• Serrated Knife / Bread Knife
• Non-Slip Wood Cutting Board (used in the video!) or Non-Slip Bamboo Cutting Board
• Non-Slip Plastic Cutting Board
• Paring Knife
• Paring Knife
• Paring Knife
• Paring Knife
• Par

Looking for fresh tomato recipes?

• Here are some of our favorite fresh tomato recipes for you to try now that you know how to chop a tomato. The following dishes will be served: Pico de Gallo with Black Beans
• Salad de Pêche avec Heirloom Tomatoes et Burrata
• Tabbouleh (Mediterranean Bulgur Salad)
• Heirloom Tomato Salsa
• Homemade Tomatillo Salsa
• Summer Pasta with Tomatoes and Zucchini
• Loaded Tater Tot Nachos
• Pico de Gallo with Black Beans
• Ribollita (Tuscan Vegetable Stew)
• the best Mexican Pizza
• and more.
• 65 Tomato Recipes to Make During the Peak of the Season

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Description

Do you want to know how to chop a tomato? You can learn how to dice a tomato, chop tomatoes for salad, and cut tomato slices by following this step-by-step instruction and video tutorial.

1. In order to slice a tomato, first turn the tomato on its side. Slice off the top of the tomato with a broad serrated knife, if necessary. Afterwards, thinly slice the tomato to serve.
2. In order to cut tomato wedges, first cut the tomato in half using a big serrated knife. After that, chop it into quarters once more. Alternatively, you may create smaller wedges by cutting the quarters down the middle.
3. To dice a tomato (with the seeds in) follow these steps: Begin with the tomato slices from the previous step. Thinly slice the vegetables into thin strips, then turn the strips over and chop them crosswise into dice
5. To dice a tomato (with the core and seeds removed), begin with the tomato wedges from Step 2 and work your way up (quarters are easiest). Each wedge should have a core and seeds removed from it by sliding a knife below the core and seeds. To make dice out of the remaining tomato flesh, cut it into strips, then turn it over and cut it crosswise

• Category: Knife Skills
• Method: Cutting
• Cuisine: N/A

Keywords: how to chop a tomato, how to cut a tomato How to cut a tomato into dice, Learn how to chop tomatoes for salad by watching this video. How to cut tomato slices into thin slices

How to Cut a Tomato

• It is possible that this content contains affiliate links.
• Please take the time to review our disclosure policy.
• Learn to cut a fresh tomato so that your salads will have lovely half moon tomato wedges, your hamburgers will have magnificent tomato slices, and your salsa will have precisely squared tomato dice (all thanks to your knowledge of how to cut a fresh tomato).
• Tomatoes may be found in a variety of cuisines throughout the world, including the nutritious Mediterranean diet, and I’m going to share my favorite technique to chop them with you today.
• It is well worth the effort to learn how to properly chop tomatoes.
• They are also high in fiber, vitamins (A, C, and a little of E!

), potassium, and lycopene, an antioxidant that preserves cells and which experts believe may have cancer-fighting effects.

Different cuts and uses for tomatoes:

• Tomato slices are used as a component of sandwich and burger stacks, as well as the centerpiece of caprese salads. Mmm
• Tomatillo cubes: the building blocks of salsas, an essential component of superb guacamole, chopped salads, and egg dishes such as quiche and frittatas
• Salads, salads, and more salads
• Tomato wedges

How to cut a tomato (3 different ways)

Whatever method you choose to use to chop your tomatoes, having a sharp, high-quality knife will make the job much simpler! Using serrated blades (such as a bread or steak knife) is the most effective method, especially for riper, softer tomatoes. You may also use the sharpest blade you have in your kitchen if you don’t have a serrated knife.

How to cut tomato slices

• Place the tomato on its side so that the top of the tomato is facing to the right and the bottom of the tomato is facing left. Remove the stem from the top of the tomato and cut the tomato into thin parallel slices, working your way down from the top of the tomato to the bottom.

Whether you’re putting together a BBQ buffet or lunchbox sandwiches, these neatly sliced tomato slices are ready to go!

How to dice tomatoes

Whether for a BBQ tray or lunchbox sandwiches, these neatly sliced tomato slices are ready to go!

Whether you’re putting together a BBQ buffet or lunchbox sandwiches, these neatly sliced tomato slices are ready to go.

This method of chopping tomatoes into cubes ensures that each piece contains a substantial amount of solid tomato meat. Cubed tomatoes are ready to be used in guacamole, salsas, and frittatas.

How to cut tomato wedges

• This method of cutting tomatoes into cubes ensures that each piece contains a substantial amount of firm tomato meat on it. Guacamole, salsas, and frittatas may all be made with these diced tomato cubes.

• There is no need to remove the stem green portion of the vegetable, but if it bothers you, you can slice it off.
• Now you may create smaller wedges by cutting the quarters down the middle, making sure to cut through the area of the quarter where the stem was previously located.
• Viola!
• For traditional salads, use bigger tomato wedges cut into wedges.
• Using smaller tomato wedges as a garnish on the side of a bowl of soup or other hot foods may be quite effective.

Recipes with tomatoes

• Crostini with roasted sliced tomatoes
• tabouli salad
• fattoush salad
• tomato lasagna
• mozzarella sandwich with tomatoes
• tomato rice pilaf
• bulgur pilaf
• grain bowls with tomatoes
• pesto tomato flatbread
• burrito bowl
• ground beef tacos with diced tomatoes
• tomato cucumber avocado salad
• tomato basil bruschetta
• tomato basil pesto
• pesto tomato flatbread
• pesto tomato flatbread
• pesto tomato flatbread

Frequently asked questions

• Should tomatoes that have been chopped be refrigerated?
• Yes.
• Whole intact tomatoes are best left out of the refrigerator for texture and taste, however once chopped up, tomatoes must be refrigerated to maintain their texture and flavor.
• They are excellent for three days if they are tightly wrapped or sealed.
• To prevent excess moisture from accumulating in a container holding tomato slices, place a paper towel at the bottom of the container.
• Is it possible to freeze fresh tomato slices?

Yes.In addition, unlike fresh greens, tomato slices do not need to be blanched before being frozen, unlike other vegetables.Simply freeze individual tomato pieces on a sheet pan before transferring them to a freezer bag for later use.

• The frozen slices should keep for up to eight months in the freezer.
• Tomatoes may be difficult to work with on the chopping board.
• Because of their squishable mix of thin shells and liquid innards containing a large number of seeds, cutting into them is analogous to attempting to slice through a balloon filled with goo.
• I hope this instruction on how to chop tomatoes will make the task a little less difficult.

For more cooking resources, check out:

• Instructions on how to shred Brussels Sprouts, freeze garlic, and properly cut an onion are all included.
• How to Cut an Avocado
• How to Peel an Avocado
• How to Prepare Dried Chickpeas
• How to Cut a Head of Lettuce (with Pictures)
• Instructions on How to Cut Cauliflower into Florets
• What is the best way to make oatmeal? How to cut cabbage? What is the best way to make oat flour?

• It would be greatly appreciated if you could rate the recipe and leave a comment below if you found this culinary resource for How to Cut a Tomato useful, or if you tried any other dish on FeelGoodFoodie. If you have any experience with this procedure, I would be interested in hearing about it. And if you took any photos of it, please share them with me on Instagram so that I may repost them on my stories! Preparation time: 5 minutes Preparation Time 0 minutes Time allotted: 5 minutes For sliced tomatoes, use the following: Place the tomato on its side so that the top of the tomato is facing to the right and the bottom of the tomato is facing left. Remove the stem off the tomato by slicing it off with a broad serrated knife from the top of the tomato. Then, starting at the top of the tomato and working your way down to the bottom, cut the tomato into thin parallel slices.
• If you’re making diced tomatoes, start with sliced tomatoes first. Then cut them into thin strips, and then cut them crosswise in the opposite direction as the first cut
• To make tomato wedges, place the tomato on a cutting board with the stem facing up. Remove any stems that are still green. The tomato should be sliced in half from the stem to the bottom of the dish, using a big serrated knife. To make quarters, cut it in half from the stem to the bottom of the plant once more. The quarters can be sliced down the middle, being sure to cut through the section where the stem was
• this will provide smaller wedges.

• Storage: Cut tomatoes can be kept in the refrigerator for up to three days.
• Make careful to properly wrap them or keep them in an airtight container before putting them away.
• To prevent excess moisture from accumulating in a container holding tomato slices, place a paper towel at the bottom of the container.
• Photograph courtesy of Erin Jensen calories: 22kcal, carbohydrates: 5g, protein: 1g, fat: 1g, Saturated Fatty Acids: 1g, sodium: 6mg, potassium: 292mg, fiber: 1g, sugar: 3g, vitamins A and C: 1025IU, calcium: 12mg, iron: 1mg, potassium: 292mg The nutritional information presented is a best-effort estimation.
• The amount will vary depending on the cooking technique and the exact components utilized.

How to Cut Tomatoes

• Article to be downloaded article to be downloaded When it comes to preparing a sauce or putting together a salad, tomatoes are a fantastic complement to any meal.
• You may need to chop the tomato before you can cook or consume it, depending on how you plan to use it.
• It is simple to learn the fundamental tomato slice technique.
• Once you’ve determined this, you may proceed to dice the tomatoes or cut them into wedges.
• Using two lids will allow you to slice all of your very little tomatoes at the same time if you have grape tomatoes or cherry tomatoes on hand.
• Just sure to clean your tomatoes well before beginning to chop them!

• 1 Using a paring knife, carefully cut away the center of the tomato.
• Place a tomato on a chopping board, stem side up, so that it can be sliced easily.
• Cut a circle around the stem that is 12–1 inch (1.3–2.5 cm) deep and 12–1 inch (1.3–2.5 cm) wide.
• To remove the core, either pluck it out with your fingers or scoop it out with a spoon.
• Tomato corers are spoons with sharp spikes that are used to cut tomatoes.
• If you have a corer, use it to carefully dig beneath the stem and take it out from below.

• 2Turn the tomato so that it is on its side. The empty core should be oriented to either the left or the right. When you slice your tomato, this will assist you in obtaining those gorgeous spokes. Advertisement
• 3Hold the tomato in your hands with your fingers bent inward. Advertisement This will aid in preventing unintentional cuts when chopping the vegetables. It should be held at the end of the empty core. In order for you to cut effectively, the flat, dull edge of the knife should be just contacting the knuckle of your middle finger. Using a serrated knife, cut through the tomato from the bottom up. Begin at the opposite end of the structure from where the core is located. By cutting through the tomato approximately 14 inches (0.64 cm) away from the edge, you may create a slice. When it comes to cutting a tomato, any sharp knife will do, but a serrated knife will keep all of the juices from escaping

5 Cut the pieces to be of uniform thickness. The width of the slice is determined by your personal preferences. As you continue to cut through the tomato, make an effort to maintain each slice around the same size. You should slide your fingers back slightly after each slice you make. This will prevent your fingertips from coming into contact with the knife.

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1. 1Using a paring knife, cut away the stem and core of the fruit. Cut a circle around the stem and use a spoon to dig the stem out of the plant. Alternatively, a tomato corer can be used.
2. 2Slice the tomato. The thickness of your dice will be determined by how thick you slice the tomato. Wider slices will result in a chunkier dice, but thinner slices will result in more delicate cubes of meat. Continue cutting until the entire tomato is sliced.
3. 3Stack 2 or 3 slices at a time on a cutting board or cutting surface. It is likely that you will be cutting them all at the same time. When using very thin slices, you may be able to stack a few more on top of each other. When you’re finished, you’ll probably have two or three stacks. 4Cut the stack into strips using a serrated knife. Please make certain that you cut through all of the tomatoes on the pile. Regardless of the direction you start in, make sure that you cut all of the strips in the same way.
4. 5Chop the strips into little pieces. To make diced tomatoes, cut the strips at a 90-degree angle from one another. Continue until all of the strips in the stack have been fully diced
5. 6Repeat the same with the remaining stacks of strips. Once you’ve finished with one stack, you may go on to the next. When you have completed chopping the tomatoes, you may begin incorporating them into your dish. Advertisement

1. 1Remove the stem from the plant. If you are cutting the tomato into wedges, it is not necessary to core the tomato fully. Using your fingers, remove any green stems from your tomato
2. 2cut the tomato in half with a cleaver or serrated knife if there are any green stems. With a sharp knife, cut straight down into the core (or where the stem used to be) of the pumpkin. 3Slice each half in half to make quarters. Place the cut half of each side against the cutting board so that it is flush with the board. Make an incision down the middle of each half, starting at the top. 4Cut the quarters in half again, and you’ll get a pair of quarters. After you’ve completed this process, you should have around eight tomato wedges. If you like smaller wedges, cut each wedge in half one more before serving. Continually repeat this process until your tomatoes reach the desired size. Advertisement

1. 1Find two plastic lids or plates that are the same size as each other. Lids from plastic storage containers, huge yogurt containers, and butter containers, among other things, can be used. If you’re using plates, look for ones that are flat rather than sloping.
2. 2Place the tomatoes between the lids or between the plates. Place the tomatoes on their side on a lid or platter and cover with another lid or plate. You may make as many tomatoes as you can fit in your container. Keep them all together in a single layer. 3Always keep one hand pushed firmly on the top of the container after you’re finished. Gentle pressure should be used. When cutting tomatoes between plates, use a serrated knife to slice them between the plates so that they don’t move about. In a sawing motion, slide the knife back and forth between the lids or plates while you cut sideways between them. Go carefully, and keep one hand pushed to the top of the lid or the plate the entire time. Following your successful crossing, you may proceed with your recipe as usual. Advertisement

• Question Add a new question Question What is the quickest and most efficient method of dicing entire canned tomatoes? This answer was written by a member of our highly trained team of researchers, who then double-checked it for correctness and comprehensiveness before posting it. Staff Member of the wikiHow Editorial Board The quickest and most straightforward method is to open the can, remove the lid, and leave the tomatoes in place. To cut the open with kitchen shears or scissors, insert the blades of a clean pair of kitchen shears or scissors downward into the open and cut. Using the same cutting motion, continue to dice the entire tomatoes until they are all diced. Using this approach is straightforward, and it can be a smart way to save money because diced canned tomatoes are frequently more expensive than whole canned tomatoes.
• Question What is it about cutting tomatoes that makes it so difficult? This answer was written by a member of our highly trained team of researchers, who then double-checked it for correctness and comprehensiveness before posting it. Staff Member of the wikiHow Editorial Board To chop tomatoes, you only need a good quality, sharp knife. This allows you to easily pass through the thick shell without squashing the delicate inside fruit. It’s important to maintain the sharpness of the knife you use to chop tomatoes on a regular basis. Instead of a plate, use a strong cutting board to avoid brushing up against elevated edges while you’re cutting.

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Video

• Keep your tomatoes at room temperature before chopping them to ensure that their taste is preserved.
• The use of sharp knives is preferred over the use of dull blades for chopping tomatoes.

Thank you for submitting a suggestion for consideration! Advertisement When working with knives, exercise extreme caution. If you cut yourself, make sure to clean and bandage the area before proceeding. If the situation is critical, get medical attention.

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Things You’ll Need

• A cutting board, a paring knife, a serrated knife, two lids or plates, and a tomato corer are all required.

About This Article

• Summary of the ArticleX The core of the tomato should be removed with a paring knife before slicing the tomato into thin slices.
• Rotate the tomato so it is on its side and hold it in place with your fingers curled inward to prevent them from being accidently sliced.
• Tomatoes should be sliced into slices of uniform size using a serrated knife.
• If you wish to dice the tomato, put 2 or 3 slices together and cut them into dice.
• To divide the slices into little squares, cut the stack into strips, then cut them again at a 90-degree angle so the slices are diced into small squares.
• Continue reading this post if you want to learn how to chop a tomato into wedges.

Did you find this overview to be helpful?Thank you to all writers for contributing to this page, which has been read 61,826 times so far.

Learn how to make a delicious sliced tomato pizza with garden fresh tomatoes. This is a great summertime meal that you can make in just over an hour. It’s easy and impressive!

• For decades, pizza has been a favorite meal among people all over the world.
• But there are so many different ways to make a pizza that it can be overwhelming when you’re trying to come up with something new and original.
• Unfortunately, this recipe for Garden Fresh Sliced Tomato Pizza will not only save you time, but it will also provide you with an easy way to inject some pizzazz into your regular pizza routine.
• Most importantly, this dish is easy to follow and can be prepared in minutes!
• The following recipe is a personal favorite of mine and my family’s, which we prepare frequently during the summer months when tomatoes are in season.
• It’s simple and quick to prepare, yet it tastes just like the pizza you get from your favorite restaurant!

When it comes to cooking beautiful, fresh vegetables, sometimes the simplest way is the best.Permitting their color, flavor, texture, and taste to shine through will also reflect favorably on your reputation as a kitchen professional.Everyone who tries this recipe will agree that it is delicious.

• Pissaladiere and pizza are two of the most popular Italian dishes, so it’s important to have both!
• People’s cravings are quickly satisfied by this combination of these two dishes, which provides more than enough flavor without being overpowering while also satisfying them in a quick manner.
• It is a flat, round pizza-like dish that can be made with either a traditional pastry crust or just plain dough, and it is traditionally served with tomato sauce.
• To create an interesting flavor combination, it starts with sautéed onions and garlic on the bottom layer of ingredients before adding olives on top.

• When you make a Sliced Tomato Pizza, you will feel like a true chef because the natural flavors of the tomatoes are allowed to shine through.
• Save your most beautiful ripe tomatoes for this pie, whether they are red, orange, yellow, or a combination of colors.
• Using a variety of cheeses, you can create the perfect flavor that will complement these delicious vegetables without overpowering them.
• The simple act of layering with herbs results in a delicious crust on top that is perfect for any meal!
• Served as a light lunch with a side of salad, this Sliced Tomato Pizza recipe is also suitable for an entertaining event such as a cocktail reception or as hors d’oeuvres.
• Moreover, it is highly adaptable and simple to cut into smaller pieces when necessary!

How to Make A Sliced Tomato Pizza

Ingredients:

• 2 tablespoons extra-virgin olive oil, plus a tiny quantity for greasing the pan
• 1 cup yellow, white, or red onion, quartered and thinly sliced
• Uncooked pizza or bread dough (whole wheat or regular): 1 pound
• 3 tablespoons shredded reduced-fat mozzarella cheese
• 3 tablespoons shredded romano or parmesan cheese
• 3 tablespoons crumbled soft goat cheese or blue cheese
• 3 tablespoons shredded romano or parmesan cheese
• 2 big, high-quality tomatoes (fresh and ripe)
• Fresh basil leaves, torn or coarsely chopped (about 1/4 cup)
• 6-8 anchovies of excellent grade
• To taste, freshly ground black pepper

Directions for Cooking

• Preheat the oven to 425 degrees Fahrenheit.
• Olive oil should be used to lightly lubricate an 11″ x 13″ rectangle cookie sheet.
• Heat the olive oil in a medium-sized sauté pan over medium heat until shimmering.
• Cook the onion in the oil for 5-7 minutes, stirring constantly, until it is translucent.
• After a few minutes, the onion should be tender and slightly caramelized.
• Make a mental note to put it away.

Roll out the pizza dough until it is large enough to fit into the pan, sprinkling flour on the rolling surface, the dough’s surface, your hands, and the rolling pin as necessary.Fold the dough in thirds and move it to the prepared pan as fast as possible, unfolding the dough to suit the pan.No requirement exists for the sides to be even or to extend to the edges of the pan.

• To assemble the pizza, spread the mozzarella and romano or parmesan cheese equally over the dough in the pan, keeping it and all other toppings 1/2″ away from the borders of the dough.
• On top of the cheese, scatter the onions that have been sautéed.
• Spread the goat or blue cheese on top of the onions and let aside.
• Then scatter the basil leaves on top of the cheeses and onions to finish.

• Arrange the sliced tomatoes on top of the cheeses in a thoughtful and visually appealing manner.
• If you’re using anchovies, sprinkle them on top before finishing with freshly ground black pepper to taste.
• Bake for 25-30 minutes in the top third of the oven, or until the potatoes are tender.
• Alternatively, for something truly unique, you may grill your pizza!
• When the exposed crust and the bottom of the pizza are well browned, the pizza is finished (carefully lift a corner of the pizza to check the color of the bottom of the crust).
• Allow it cool for a few minutes before slicing into 8 pieces, or whatever size you choose.

1. We hope that this recipe for Garden Fresh Sliced Tomato Pizza has inspired you to discover a new way to spice up your regular pizza routine.
2. Most importantly, this dish is easy to follow and can be prepared in minutes!
3. Please give it a go and let me know what you think in the comments section below.

How To Cut Tomatoes? Knife Cutting Skills For Budding Chefs

• Tomatoes are commonly found in salads and curries, either chopped or pureed, and are used in a variety of ways.
• Because of their nutritional significance, tomatoes are frequently served as a side dish or as the primary element in dishes.
• Because of the high concentration of lycopene inherent in them, they are beneficial to one’s health.
• When it comes to slicing the tomato into slices or smaller wedges, there are a variety of ways and directions to follow.
• To produce tomato wedges or tomato slices for various recipes, different blades are used to cut the tomatoes into different shapes.
• It is preferable to slice tomatoes instead of chopping them into little wedges if you wish to use them in your sandwiches.

Tomato wedges can be prepared or cooked in as little as 5-10 minutes, depending on your level of experience and preparation.Before they are sliced into little pieces for the various recipes, the seeds are removed.Wrapping chopped tomatoes in plastic wrap and storing them in the refrigerator for a short length of time will keep them fresh longer.

• In order to develop a tomato recipe, the way by which you cook the many delectable meals differs from one dish to the next.
• If you believe that tomato slices and tomato wedges would be suitable for making tomato soup, the answer is a resounding no.
• In that situation, neither your serrated nor your normal knife would be useful.
• To produce a fine purée, you’ll need to use a blender.

• Many healthful meals may be cooked using diced tomatoes; for example, tacos require that the tomatoes be chopped without the seeds.
• If you enjoyed reading this article on tomato cutting techniques into dice, slice, and wedges, you might also enjoy reading some more fun facts articles about how to dice potatoes and how to tell when a mango is ripe, among other things.

How to cut Roma tomatoes?

• It is always important to remember to use a basic knife while cutting Roma or plum tomatoes, while a serrated knife can be used when the flesh has become dull or when you need to dice the thin slice of Roma tomatoes.
• The first step is to always cut on a cutting board in order to avoid thin slices being scattered across the surface of the food.
• Place the Roma tomato on its side and cut away the green stem that extends from the top of the fruit.
• If you have a normal or serrated knife, you may cut the tomato in half, depending on the sort of tomato you have.
• If you use a sharp plain knife to slice your tomato, the slices will be in parallel rows.
• The technique for preparing tomatoes for use in sandwiches is the polar opposite of the technique for preparing tomatoes in quarters.

The first step in cutting a tomato would be to lay the tomato on its side and cut from the green top stem of the tomato down.Once you’ve sliced the tomato into thin circular slices, you’ll have one of the sandwich’s cores ready.When cutting tomato slices, you may be required to remove the core of the tomato in some instances.

• It is recommended to slice the tomato in half with a sharp basic knife in order to prevent the tomato liquid from spreading.

How to cut cherry tomatoes?

• A cherry tomato must always be sliced into two halves if you want to eat it fresh from the garden.
• On the cutting board, just cut the tomato in half lengthwise to create two halves of the cherry tomato.
• You have the option of cutting them one at a time or cutting them all at once using a special step or procedure.
• Cherry tomatoes are typically used in salads, pasta dishes, pizza, and other dishes.
• These aren’t the chopped tomatoes or the sliced tomatoes, but something in between.
• Always use a sharp knife and avoid using a serrated knife unless absolutely necessary.

Some unusual techniques for cutting them include placing the cherry tomatoes on a platter and then placing another plate over them to completely round the tomatoes.Now, there should be enough space between the plates for a sharp knife to cut tomatoes into two half at the same time, if the tomatoes are sliced into two halves at the same time.Because they are tiny in size, they do not necessitate delicate and thin cuts.

How to cut tomatoes into cubes?

• To chop a tomato into cubes, there are a number of stages that must be completed.
• Simply a cutting board and a sharp knife are all that are required to cut the meat into slices.
• It is necessary to put the tomato on its side on the cutting board as the very first step.
• Take a sharp knife, not a serrated knife, for this task.
• A sharp knife will assist you in slicing tomato slices evenly and preventing the liquid from spreading.
• It is necessary to use tiny cubes and strips of tomato while preparing different dishes.

Many times, the tomato’s skin is also removed throughout the process.Remove the green stem from the tomato by cutting it off at the top.After the trees have been chopped into thick strips, the seeds are removed as well as the leaves.

• Then, from the stem side of the tomato, remove the core and cut the tomato into slices that are thin and thick enough to meet the needs of the recipe.
• Then cut the slices into strips, but make sure they are thick strips because they will be cut into cubes and dice later on.
• Dice is a tiny, spherical variant of the ingredient that is usually used in curries.
• When cutting a tomato into thick slices or strips, always remember to remove the top of the tomato before cutting the slices.

• A slice of tomato chopped into cubes can also be used in a salad, either raw or cooked in a stir-fry, to add flavor and color.

How to cut tomatoes into wedges?

Cutting a tomato into wedges the ideal approach is to put the tomato on its side, remove the stem from the top, then cut the tomato in half and then cut the tomato into halves according to the amount of wedges you want or how thick or thin you prefer them.The procedure or process for cutting the tomato into wedges does not necessitate the use of specific strip cutting or cube cutting equipment.It is sufficient to cut the tomato into two halves, after which each half is sliced into quarters, either thick or thin, depending on the recipe being prepared.

It is not necessary to slice the tomato or to extract the tomato’s meat from the tomato’s skin.Served with some black pepper and salt, tomato wedges are a popular side dish to accompany the main meal at many restaurants.You may even preserve the tomato wedges in your refrigerator for up to a day if you want to save time for preparing a specific recipe for your morning meal the following day.Above all, regardless of whether you slice the tomato, cut it into wedges, cubes, or dice it, you should always wash and pat dry the tomato to ensure proper sanitation.

• In addition, always remove the tomato’s tough green stem before eating it.
• In this section of Kidadl, we have painstakingly assembled an abundance of intriguing family-friendly information for you to enjoy!
• If you like our recommendations for how to chop tomatoes, you might also be interested in learning more about truffle mushrooms or ragamuffin cat facts.

How To Perfectly Slice Any Tomato

We independently choose these items, and if you make a purchase after clicking on one of our links, we may receive a commission.Even though slicing tomatoes seems stupid, no matter how you slice a ripe tomato, it will still be meaty, juicy, and delectable with nothing more than a sprinkling of salt.After all, if you’ve ever had a perfectly ripe tomato come apart before you could get it on your BLT, you know that one simple step can make all the difference between an ordinary sliced tomato and a perfectly sliced tomato.

The secret to maintaining the integrity of the slices is to cut against the center.Each slice should be held together by the ″spokes″ of tomato flesh that run through it.Tomatoes develop near the base of the stem, forming a series of cavities surrounding a soft central core.This core binds the cavities together, which helps to preserve the seeds and delicious pulp in their proper places within the cavities.

• After cutting a tomato into slices parallel to the core, big pieces of pulp will fall out of the tomato slices as the tomato slices are being sliced.

Serrated Knives Do It Better

Tomatoes are best cut using a serrated knife, which can readily slice through the skin of the tomato with little effort. Bread knives, steak knives, or even a steak knife with teeth might be used for this task. Fresh tomatoes may be sliced with an extremely sharp chef’s knife, which is also effective.

Ingredients

• 1ripe medium or large tomato

Instructions

1. Tomatoes are best cut using a serrated knife, which can readily cut through the skin of the tomato with little effort. It is also possible to use a bread knife or even a steak knife with teeth to complete the task at hand. Fresh tomatoes may be sliced using a chef’s knife that is extremely sharp.

Meghan Splawn is a fictional character created by author Meghan Splawn.Skills as a Food Editor Meghan worked as the Food Editor for the Kitchn’s Skills content for a number of years.She specializes in everyday baking, family cuisine, and capturing natural light in her photographs.

Meghan approaches eating with an eye on saving money and time while still having a good time.Meghan holds a bachelor’s degree in baking and pastry arts and spent the first ten years of her professional life as a member of Alton Brown’s culinary team.Didn’t I Just Feed You?is a weekly podcast on food and family that she co-hosts with her husband.

• Meghan should be followed.

Homemade Fresh Tomato Pizza

The taste of homemade pizza, especially when it is cooked with fresh tomatoes, is unparalleled.Keep it basic or dress it up with a few of your favorite toppings; don’t forget the shredded mozzarella cheese!Delicious pizza crust, either from scratch or purchased, may be used to make this delectable dish.

When I was visiting my mother-in-relatives law’s in Frosinone, I had the finest pizza I’d ever tasted.On our visits, we normally stop at one uncle’s house for lunch and then another uncle’s place for dinner on the way there.Those are always the days that turn out to be the finest for us!This time we spend it with wonderful people, sipping wine and indulging in amazing, scrumptious cuisine alla ″casareccia″ (which in Italian means ″homemade″), and by the time dinner is through, we realize it is too late and have to get back into the car and drive home.

• So, when we arrived at Uncle2’s house for dinner on a Sunday evening, the wood-burning stove was blazing, which could only mean one thing: something spectacular was in the process of being prepared.
• If you’re using store-bought dough, knead it back into a ball, cover it with a towel (cotton), and let it aside for 30 minutes to rise again.
• To make your own dough, follow the guidelines in your favorite recipe for homemade bread dough.
• In a medium-sized mixing bowl, combine the half grape or cherry tomatoes and the roma tomatoes, sliced up.
• Gently combine the oil, oregano, salt, and freshly cut basil in a large mixing bowl.

• If you’ve never had a homemade pizza cooked in a wood-burning oven, I strongly advise you to do so immediately.
• Buy one, find one, travel to Italy, anything!
• However, eating a pizza cooked in a wood-fired oven should be at the top of your bucket list.

1. While I’m sad to announce that my Homemade Pizza Recipe was not created in a wood burning oven, the results were still rather tasty.

How to make it

Top the pizza crust with the tomato mixture, and if wanted, add some extras (I used chopped Italian sausages as an example) (casing removed).Bake for approximately 10-12 minutes, or until the crust is golden brown and cooked through.Remove from the oven and sprinkle with shredded mozzarella.

Return the dish to the oven and bake until the cheese is completely melted.Cut into slices and savor.

Tips for making the best pizza

Top the pizza crust with the tomato sauce and, if wanted, add some extras (I used chopped Italian sausages as an addition) (casing removed).Preheat oven to 350°F for 10-12 minutes, or until crust is baked and golden brown.Remove from oven and sprinkle with shredded mozzarella to finish.

Re-enter oven and bake for another 5 minutes, or until cheese is melted.Cut into slices and savor the taste.

Can pizza dough be made a day before?

Top the pizza crust with the tomato mixture and sprinkle with other ingredients if desired (I used chopped Italian sausages) (casing removed).Bake for approximately 10-12 minutes, or until the crust is golden brown and cooked through.Remove from the oven and sprinkle with shredded mozzarella to finish.

Return the dish to the oven and bake until the cheese has melted.Cut into slices and enjoy.

More Pizza Recipes you may enjoy!

Italian Pizza made in a cast iron skillet is simple and quick.Pizza Bianca / White Italian Sausage, Artichoke, and Cheddar.Homemade Veggies with a Twist Calzone I feel a great deal of it has to do with the abundance of fresh foods you utilize.

Occasionally, I will use sauce or tomatoes from a can or bottle (which is necessary during the winter months), but if you have access to garden or farm fresh tomatoes, I highly recommend that you try this pizza; I am confident that you will enjoy it!As a result, why not make today Pizza Night?Pour yourself a glass of wine and sit down to a Homemade Fresh Tomato Pizza.Cheers to a good meal!

Homemade Fresh Tomato Pizza

• The taste of homemade pizza, especially when it is cooked with fresh tomatoes, is unparalleled. Keep it basic or dress it up with a handful of your favorite toppings, as you want. Take a look at the videos and don’t forget to subscribe to the channel! Main courses for the course Italian cuisine is a specialty. 15 minutes for preparation Preparation time: 15 minutes Time allotted: 30 minutes Servings a total of 4 servings Calories: 387 kilocalories 18 grape or cherry tomatoes, halved (8-10 Roma tomatoes, depending on size)
• 1 1/2 teaspoons oregano
• 4-5 leaves fresh basil chopped
• 1/2 teaspoon salt
• 2 1/2 tablespoons olive oil
• 1/2-3/4 cup firm mozzarella shredded
• 1 ready-made pizza dough or 1 handmade pizza dough

EXTRA TOPPINGS (just a few suggestions)

• The taste of homemade pizza, especially when it is cooked with fresh tomatoes, is unparalleled. Keep it basic or dress it up with a few of your favorite ingredients. Don’t forget to subscribe on YouTube once you’ve seen the videos. Dishes de base pour le plat Italian food is served. time to prepare 15 mins 15 minutes to prepare 30 minutes is the total time allowed. Servings a total of 4 portions 387 kcal is the number of calories. 1 ready-made pizza dough or 1 handmade pizza dough
• 18 grape or cherry tomatoes, halved (8-10 Roma tomatoes, depending on size)
• 1 1/2 teaspoons oregano
• 4-5 leaves fresh basil, chopped
• 1/2 teaspoon salt
• 2 1/2 tablespoons olive oil
• 1/2-3/4 cup firm mozzarella, shredded

• Preheat the oven to 425 degrees Fahrenheit (250 degrees Celsius), and sprinkle a 14×9.5 inch (37×24 cm) cookie sheet or pizza pan with olive oil.
• If you’re using store-bought dough, knead it back into a ball, cover it with a towel (cotton), and let it aside for 30 minutes to rise again. If you’re using homemade dough, such as this Best Pizza Dough or this Easy Pizza Dough, make sure to follow the guidelines carefully.
• In a medium-sized mixing bowl, combine the halved cherry tomatoes, 2 tablespoons of oil, the oregano, the salt, and the freshly chopped basil
• gently combine.
• Bake for around 10-12 minutes (or until the dough is done), remove from the oven, and top with the shredded mozzarella (and olives if using), return to the oven, and continue to bake for another 3 or 4 minutes or until the cheese has melted and the crust is golden brown and crispy. Remove from the oven, cut into slices, and serve. Enjoy

The following are the nutritional values: calories: 387kcal; carbohydrates: 53g; protein: 12g; fat: 15g; saturated fat: 4g; cholesterol: 11mg; sodium: 1095mg; potassium: 227mg; fiber: 3g; sugar: 9g; vitamins: 508IU; vitamin C; calcium; iron; calcium; iron; iron; iron; iron; iron; iron; iron; iron; iron The most recent revision was made on February 16, 2018.

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No-Knead Caprese Pizza (1 bowl recipe!)

It is possible that this content contains affiliate links.For further information, please refer to my disclosure policy.This simple, insanely delicious Caprese pizza is a pizza lover’s dream come true: a crispy bottom and incredible flavors from fresh tomatoes, creamy mozzarella, basil, and flavor-packed extra virgin olive oil make this a pizza lover’s dream come true.

There are no harmful processed ingredients, simply the best foods!Furthermore, the dough is really simple to prepare in a single dish!The dough for this failsafe, step-by-step quick pizza dough may be made without the use of a mixer or a mixer attachment.It’s easy, quick, and unbelievably delicious.

• No need to order takeout ever again after this experience.
• When it comes to excellent pizza, little is more, and this Caprese pizza is a fantastic example of that.
• And if you enjoy pizza and focaccia as much as I do (after all, I’m still an Italian girl!
• ), you’ll appreciate the simplicity of this crispy pizza with peppers and fresh tomato pie as well.
• This simple, delectable dish calls for only a handful of high-quality ingredients, as well as lots of flavor and texture.

• You’ll want to sprinkle extra virgin olive oil over your Italian pizza and nothing else on top of it, trust us!
• Are you ready for the finest pizza night of your life?

List of the ingredients

• There may be affiliate links in this article. If you’d like more information, please see my disclosure policy. It’s a pizza lover’s dream come true when they make this simple, insanely delicious Caprese pizza: it has a crispy bottom and incredible tastes from fresh tomatoes, creamy mozzarella, basil, and flavor-packed extra virgin olive oil. All natural ingredients with no toxic preservatives or additives Aside from that, the dough is really simple to prepare in a single dish. This guaranteed, step-by-step simple pizza dough recipe requires no mixing or kneading at all. Quick & easy to prepare, and very tasty. No need to order takeout ever again after watching this. When it comes to excellent pizza, less is more, and this Caprese pizza is a great example of that philosophy. And if you enjoy pizza and focaccia as much as I do (after all, I am still an Italian girl! ), you’ll appreciate the simplicity of this crispy pizza with peppers and fresh tomato pie as well. This simple, delectable dish calls for only a few high-quality ingredients, as well as plenty of taste and texture. Nothing but extra virgin olive oil will suffice for drizzling over your Italian pizza, and nothing else! Is your stomach grumbling for the finest pizza night of your life?

How do you make pizza dough from scratch?

• However, although store-bought pizza dough or your favorite pizza dough are both acceptable options, this simple home pizza dough from scratch is a true game changer. Using this straightforward step-by-step procedure, even a complete novice can create this flawless dough: In a large mixing basin, combine the flour, salt, and yeast
• Pour in the water and olive oil
• Using a spatula, mix the flour into the liquids (lumps are OK).

• Allow it to rest in a warm location
• Prepare a baking sheet by lining it with parchment paper and generously dusting it with flour.
• With a spatula, transfer the rising dough to the prepared baking sheet

• Stretch the dough with your fingers into a circle with a diameter of 12 inches
• and
• To make the pizza foundation, spread tomato sauce on top.
• Place the slices of tomatoes and mozzarella on a serving platter and season with salt.

• Serve with plenty of fresh basil and drizzle just with extra virgin olive oil after baking for around 15 minutes at 450 degrees Fahrenheit. Enjoy

RECIPE NOTES

I grew up eating authentic Italian pizza, which I consider to be the best in the world. This is my version of the quickest and most flavorful pizza recipe ever, which produces a flavorful Italian pizza from scratch in record time. This recipe is simple and quick to prepare, making it ideal for last-minute pizza parties or pizza cravings!

IS PIZZA HEALTHY?

Traditionally, basic ingredients like as flour and olive oil are used to make the dough for the bread.When consumed in moderation, freshly cooked pizza produced with ingredients that have not been heavily processed can be considered nutritious.Additionally, either creating your own homemade pizza or ordering pizza, choose toppings that are made from fresh and nutritious ingredients: tomatoes, fresh mozzarella, arugula, mushrooms, olives, and grilled veggies are all tasty and healthy alternatives to include on your pizza.

On the contrary, frozen pizza and fast-food pizza are often highly processed, rich in calories and fat, and contain a lot of sodium.In addition, it contains sugar, food coloring, preservatives, salt, and is often laden with items such as sausages, salami, and additional cheese, among other things.Anyone up for some stuffed crust pizza?Thank you, but no thanks:)

Tips to make the best Caprese pizza?

• There are a few key factors that contribute to your pizza being the best it has ever been: Allow the dough to rise until it is light and fluffy and has doubled in size.
• Making use of your fingers, gently stretch out the dough
• You should avoid using a rolling pin because you don’t want to push out gas and bubbles.
• Make use of high-quality ingredients.
• Preheat the oven: the higher the temperature of the oven, the better the pizza will turn out.
• Bake the pizza on the lower bottom shelf, close to the heating element, on the lower bottom shelf.
• ONLY use extra virgin olive oil for drizzling purposes.

This recipe calls for high hydration dough, which indicates that the amount of water used exceeds 80 percent of the amount of flour used in this recipe. It’s a little sticky, but it’s quick and easy to create, and it results in a great, crispy pizza crust.

WHAT KIND OF MOZZARELLA GOES ON PIZZA?

In case you’re wondering if fresh mozzarella is excellent for pizza, the answer is yes: the greatest mozzarella is fresh, genuine mozzarella.In the world of authentic Italian pizza, there is no such thing as ″pizza cheese.″ If you have the option, go for fresh mozzarella.However, bear in mind that fresh mozzarella contains a lot of water and might make your pizza’s bottom soggy if you pile on too much.

Less is more in this case.

HOW LONG DOES HOMEMADE CAPRESE PIZZA LAST?

Place your Caprese pizza in a big freezer bag and store it in the refrigerator for up to 2 days. To freeze your pizza for up to 2 months, wrap it in cling film or place it in a freezer bag, being sure to push out all of the air, and store it in the refrigerator.

LOOKING FOR MORE PIZZA & BREAD RECIPES?

• Pizza with anchovies in italy
• no-knead Italian focaccia
• no-knead panini bread
• focaccia with olives
• no-knead focaccia with feta cheese
• no-knead focaccia with feta cheese

And do let me know if you try this homemade Caprese pizza recipe! Leave a comment, rate it, or post a photo of theclevermeal on Instagram with the hashtag #theclevermeal. Once you see how simple it is to bake pizza at home, you’ll never want to buy it from a delivery service again!

Homemade Caprese pizza

This simple, insanely delicious Caprese pizza is a pizza lover’s dream come true: a crispy bottom and incredible flavors from fresh tomatoes, creamy mozzarella, basil, and flavor-packed extra virgin olive oil make this a pizza lover’s dream come true.Making the dough from home is quite simple; all you have to do is combine all of the ingredients in a single dish.This recipe is enough for 2 big servings.

Preparation time: 15 minutes Cooking Time: 15 minutes 1 hour for proofreading 1 hour and 30 minutes is the total time.Courses include a main course and a pizza.Italian cuisine is served.Caprese pizza is the key word here.

• 2 portions (servings)

NO-KNEAD DOUGH:

• 12 tsp instant yeast
• 12 tsp fine salt
• 34 cup (180 ml) tepid water
• 23 tbsp olive oil
• 1 12 cup + 2 tbsp (210 grams) unbleached all-purpose flour or bread flour, plus more for dusting
• 1 12 cup + 2 tbsp (210 grams) unbleached all-purpose flour or bread flour, plus more for dusting
• 1 12 cup

PIZZA TOPPING:

• 12 tsp instant yeast
• 12 tsp fine salt
• 34 cup (180 ml) lukewarm water
• 2 3 tbsp olive oil
• 1 1 2 cup + 2 tbsp (210 grams) unbleached all-purpose flour or bread flour, plus more for dusting
• 1 1 2 cup + 2 tbsp (210 grams) unbleached all-purpose flour or bread flour, plus more for dusting
• 1 1 2 cup + 2

Pizza Dough

• In a large mixing basin, combine the flour, yeast, and salt. Stir in the water and olive oil until the dry ingredients are well incorporated into the liquid with a spatula. Scrape the bottom of the bowl to ensure that all of the flour has been collected. The dough appears to be sticky, with various lumps in it. If you are having difficulty incorporating the flour into the water, you may need to add an additional tablespoon of water.
• Put a wet cloth or a plastic wrap over the bowl and leave it somewhere warm until the mixture has doubled in size and seems bubbling.
• As soon as the dough is ready, preheat the oven to 450°F/230°C and arrange the rack in the lowest position possible, preferably close to the heating element at the bottom of the oven.
• Make a huge sheet of parchment paper out of the paper (if you use a pizza stone). Alternately, oil or line a big baking pan with parchment paper before beginning.
• Scrape the dough off the sides of the bowl with a spatula and transfer it to a baking sheet lined with parchment paper. You don’t want to deflate the dough since it appears fluffy and a little bubbling. Dust the dough with flour and, beginning from the middle, gently press it out with your fingers until you have a big round pizza that is ready to be topped.

Topping

• Spread a thin layer of tomato sauce on top and season with salt. After that, place the mozzarella and tomato slices so that they are a couple of inches apart from the borders. Sprinkle some salt on top once more.
• As soon as the oven is preheated, bake the pizza for 15-20 minutes, or until it is golden and crusty (do not open the oven door during this time or the temperature will decrease).
• Toss with lots of fresh basil leaves and a sprinkle of extra virgin olive oil while still hot to serve. Enjoy

If you remember, I used to get mozzarella balls from TJ’s when I lived in the United States, and they were wonderful for making pizza.What is the best type of flour to use for making pizza dough?Both all-purpose flour and bread flour are acceptable options.

All-purpose flour has a lower protein level and a somewhat lower rise than bread flour, but it performs admirably in any pizza recipe.Furthermore, all-purpose flour is less expensive and more readily accessible.WATER ABSORPTION: Water absorption is the amount of water that is taken up by flour, and it can vary greatly based on the flour, the brand, and the weather conditions that are present.As a result, when adding water to the flour, start with the amount specified in the recipe and gradually increase it.

• If the liquid is insufficient to obtain the dough consistency depicted in the photographs above, simply add a little more water at a time until the flour is completely combined.
• This method, which uses a warm oven, will assist you in getting the dough to rise more quickly.
• Pre-heat the oven to a low temperature, then turn it off to provide a warm atmosphere for the dough to rise in.
• When you’re short on time, this shortcut is really useful.

Tomato Pizza

Preparation/Total Time: 30 minutes

Makes

A total of 8 servings My children like eating pizza with a variety of toppings, so I created this dish for them.Even though our children are grown, we continue to cook this dish on a regular basis because fresh tomatoes are readily accessible all year.It’s a welcome diversion from the traditional meat-topped pizza fare.

—Lois McAtee of Oceanside, California, who contributed to this article Photo courtesy of Taste of Home of Tomato Pizza Recipe.

Ingredients

• 6 medium-firm tomatoes that have been finely cut
• Preparation: 1 cooked 12-inch pizza crust
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 1 teaspoon pepper
• 1 can (2-1/4 ounces) chopped ripe olives, drained (optional)
• 1 can (2-1/4 ounces) chopped ripe olives, drained (optional)
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1/2 cup chopped green pepper
• 1/2 cup diced onion
• 1 tablespoon minced fresh basil
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese

Directions

1. Place tomato slices in a circle on the pie dough, slightly overlapping each other, and repeat until the pie shell is fully covered. Drizzle with a little extra virgin olive oil. Season with salt and freshly ground pepper. Cover with olives, green pepper, and onion, if preferred, to finish. Basil should be sprinkled on top.
2. Add mozzarella and cheddar cheeses on top and bake for another 15 minutes. Bake for 15 minutes at 400 degrees, or until the cheese is melted. Serve as soon as possible

Nutrition Facts

1 slice has 223 calories, 12 grams of fat (0 grams of saturated fat), 22 milligrams of cholesterol, 599 milligrams of sodium, 21 grams of carbohydrates (0 grams of sugars, 0 grams of fiber), and 12 grams of protein. Exchanges for diabetics: 1 grain of rice, 1 pound of meat, 1 vegetable, 1 fat