How To Cook Trader Joe'S Pizza Dough?

Learn how to use Trader Joe’s pizza dough like a pro. Get frozen dough tricks and recipes with using fresh pizza crust from Trader Joe’s. Once you learn the best way to use it, there’s plenty of delicious pizza recipes to try.

What is in Trader Joe’s pizza dough?

Trader Joe’s pizza dough (It comes in white, wheat, and garlic + herb.): 1 package flour: 2-3 teaspoons pizza sauce of choice (pasta sauce, pesto, or just plain olive oil): 8 oz. shredded cheese (I prefer Trader Joe’s light three cheese blend.): 6 oz.

What temperature should Trader Joe’s pizza dough be?

Preheat your oven to 425.

Start with a bag of Trader Joe’s Pizza Dough.

Do you have to let Trader Joes pizza dough rise?

The Trader Joe’s pizza dough contains preparation instructions right on the package, and they certainly work, but they are far from ideal. Here is what the package recommends: “Leave dough at room temperature for 20 minutes.

How long is Trader Joes pizza dough good for?

How long does Trader Joe pizza dough last in the fridge? In the fridge, it’s recommended to not leave the pizza dough there for longer than 2 days.

How do I cook bambino pizza from Trader Joe’s?

We used the oven instructions, which has us preheat the oven to 425 degrees fahrenheit, then stick our pizzas (we made two) on a cookie sheet and bake for ten minutes. (Ours admittedly took a few extra minutes to get just right.) The crust has an artisan feel to it — it’s soft in the middle and crispy around the edges.

Can you freeze pizza dough from Trader Joe’s?

As you can see, pizza dough is one of the easiest yeast doughs to freeze, which makes it ideal for meal prepping or for planning less trips to the store. All you have to do is put your bag of Trader Joe’s pizza dough in the freezer to properly freeze it.

How much dough do I need for a 12 inch pizza?

Let’s say you were making a thin crust pizza, and you found that 10 ounces of dough gave you the 12-inch pizza you were looking for. Here’s the math; 10 ounces divided by 113.04 = 0.0884642 ounce of dough per square inch of pan surface area.

How many servings are in Trader Joe’s pizza dough?

Using Trader Joe’s pizza dough to make hot, cheesy breadsticks takes just a few minutes of prep and they taste so good! The 4 servings listed is as an appetizer; for the main course, this will serve 2 people.

Does Trader Joe’s carry pizza dough?

Does Trader Joe’s have fresh pizza dough? Yes, all Trader Joe’s carry fresh pizza dough. They carry three types. Plain, Whole Wheat and Herb.

How long does pizza dough last in the fridge?

Properly stored, homemade pizza dough will last up to five days in the fridge or up to three months in the freezer. However, the best storage time will depend on the amount of yeast in the dough. Generally, the less yeast in the dough, the longer it can keep.

How good is Trader Joes pizza dough?

Hands down, Trader Joe’s fresh pizza dough packs the best bang-for-your-buck value. Priced at $1.19 per ball of dough (enough to make about one large pizza), this was the least expensive dough we purchased. The packaging isn’t the prettiest, but this is hardly a con when compared with the pros.

How do you use supermarket pizza dough?

How to make homemade pizza with store bought crust

1) Use pizza dough that’s almost past its prime.
2) Let the dough sit out at room temperature for 30 minutes or so before rolling.
3) Use flour to prevent sticking.
4) Roll it thin if you like a crispy crust.
5) Roll your pizza dough on parchment paper.

Can I use expired Trader Joes pizza dough?

Pizza Dough in Fridge Expiration

Prepared dough, such as Trader Joe’s pizza dough, is convenient, but it doesn’t last forever. One of the first clues that the dough isn’t suitable for consumption is the expiration date on the package. If it’s past this date, be safe and throw out the pizza dough.

What is in Trader Joe’s pizza dough?

Fresh Trader Joe’s Pizza Dough Recipes + Tips

Learn how to utilize Trader Joe’s pizza dough like a master by following this tutorial. Learn how to make frozen dough methods and recipes that include Trader Joe’s fresh pizza crust. Following a thorough understanding of how to operate it, there are several delectable pizza recipes to explore. Where to find Trader Joes Pizza Dough is covered in detail in this page.
The finest pizza dough recipes that use Trader Joe’s pizza dough
The greatest herb dough recipes, according to TJ’s
What happened to the wheat dough from Trader Joe’s
Tips for freezing Trader Joe’s pizza dough include the following:
Recipes that make use of Trader Joe’s pizza dough
My personal Trader Joe’s must-have list for pizza toppings includes the following:

Where to find Trader Joe’s pizza dough

Trader Joe’s is the sole retailer that carries the private label brand.″Trader Giotto’s″ is the name of the establishment in Italian.Fresh dough may be obtained in the refrigerated department of the supermarket.However, it is possible that it is still frozen, which is useful to know if you want to use it the same day.The refrigerated pizza dough is conveniently located between the refrigerated pasta and hummus in my local Oregon grocery.

It is always found near the bottom of the case, rather than arranged on the shelves of the case.Obviously, frozen TJ’s pizza dough may be found in the freezer department of the grocery store.It’s close to the Italian restaurant.

Bread is where you’ll find Trader Joe’s pizza crusts, which are pre-made dough that you top and bake and that have a shelf life similar to that of regular pizza crusts.It’s has a pretty nice looking rectangular pizza crust that’s ideal for producing flatbreads, and it’s reasonably priced.It’s something I use a lot for entertaining.

Trader Joe’s Pizza Haul Video

In one shopping excursion, a TJ’s pizza devotee such as me purchases the following items:

Different types of pizza dough at Trader Joe’s

Pizza dough made from scratch with whole wheat flour As of January 1, 2019, Trader Joe’s whole wheat pizza dough is no longer available.Personally, I found it to be quite difficult to deal with.When the dough was stretched, it crumbled and wasn’t particularly tolerant of the strain.They haven’t switched over to a different whole wheat flour pizza dough yet.Trader Joe’s standard pizza dough is an excellent choice.

The ordinary dough is produced using enriched flour, as is the yeast dough.I’ve discovered that it bakes to a chewy crust that puffs up nicely in the oven and when grilled pizza is used.Occasionally, I will use it to create ham and cheese calzones, which I enjoy.

Trader Joe’s garlic and herb dough is a delicious treat.Even if you’ve seen it, but haven’t eaten it, you’re definitely curious about the taste of the green pizza dough from Trader Joe’s.Garlic, basil, and oregano are all included in the dough.Make breadsticks or ″white pizza″ with olive oil, white pizza sauce, or an Alfredo sauce to serve with it; it’s also delicious over pasta.The taste is pretty strong in this specific dough, so you’ll want to choose a recipe that is compatible with the ingredients in this dough.

For example, I wouldn’t make a taco pizza on a pizza dough that was heavily seasoned with Italian seasoning.These sautéed onions and peppers, on the other hand, would be ideal.Stretching pizza dough by hand is simple when you follow these starting suggestions and watch this video.In this video, you will learn how to stretch pizza dough balls, whether they are shop purchased or handmade.

The best recipes for Trader Joe’s pizza dough

Do you want to make pizza? Don’t miss out on these helpful hints for making pizza with store-bought dough. TJ’s traditional pizza dough Pizza with pesto. A light spread of pesto is topped with grilled chicken, mozzarella cheese, and sliced Roma tomatoes, creating a very Italian-inspired dish. Red pizza sauce topped with a few slices of fresh mozzarella and basil, and a sprinkle of balsamic vinegar provides the finishing touch.
Pizza with a Philly cheesesteak on it. With this wonderful pie, you may serve leftover flank steak, coulotte steak, or air fryer filet mignon from the previous night.
Pizza for a gourmet feast.
Sun-dried tomatoes, caramelized onions, marinated artichoke hearts, prosciutto, and gouda cheese are some of the ingredients on this plate.
Pizza with pears and goat cheese
pizza with smoked Traeger

TJ’s pizza dough with garlic and herbs Go for a Greek-style pizza. Flatbread topped with spinach, olives, and feta
greens and parmesan on the side. Pour on some olive oil, then layer on top of red wine caramelized onions, sprinkle with parmesan, and finish with fresh arugula and balsamic dressing.
Pizza all’italiana. Made with pre-made Alfredo sauce, grilled chicken, sun-dried tomatoes, and fresh mozzarella, this dish is quick and easy to prepare.
Pizza made with asparagus and pesto
Eggs on a pizza for breakfast

Chicken is a fantastic protein to use in your pizza. Watch this video to learn how to cook a chicken breast in under 20 minutes.

Frozen pizza dough at Trader Joe’s

When I’m headed into the evening hours with nothing planned, having TJ’s par-baked, frozen dough in the freezer is a huge relief.In the frozen department of my local supermarket, two pizza doughs are available for around $4.They’re ready to be topped and baked at this point.BBQ chicken pizza is one of my favorite pizzas to make using this dough.It’s substantial and can withstand hefty toppings.

Follow along as I demonstrate how to prepare this delectable pizza using frozen prepackaged pizza dough and chorizo from TJ’s.

Sourdough pizza by Trader Joe’s

But they are not available in Oregon, according to my acquaintance who lives in Rhode Island who adores Trader Joe’s sour dough.

Use naan as pizza dough

This is a really cool technique. As a substitute for pizza dough, Trader Joe’s frozen naan or fresh naan can be used. The toaster oven makes it quite simple to prepare this dish. After allowing it to defrost if it has been frozen, top the naan with cheese and bake for 5-10 minutes, or until the cheese melts. To give it a go, try this recipe for ravioli pizza on naan bread. It’s delicious!

Trader Joe’s cauliflower pizza crust

The cauliflower pizza crust that Trader Joe’s sells is a fantastic low-carb alternative to traditional pizza dough.I believe it ″nearly″ passes muster as authentic pizza in my opinion and official review here on Sip Bite Go.Despite the fact that cauliflower lacks flavor and does not have the same ″chew″ as traditional pizza dough, it is a fantastic substitute for traditional pizza dough.It is delivered frozen and ready to be topped.

Trader Joe’s broccoli and kale pizza crust

As for the broccoli pizza from Trader Joe’s, here’s what I tell people: you can obviously tell it isn’t a ″real pizza″ foundation – but it is good and a low-carb option, to be sure. It has an earthy and nutritious flavor. My toddler thinks it’s great! You can see how I made my gluten-free pizza using TJ’s broccoli and kale pizza dough in the video below!

Can you freeze Trader Joe’s pizza dough?

Yes, this is a fantastic concept.Purchase and freeze Trader Joe’s pizza dough in bulk so that you always have it on hand for pizza evenings with the family.Make sure to keep your Trader Joe’s pizza dough frozen up until the night before you want to use it.Refrigerate frozen Trader Joe’s dough balls overnight to allow them to soften.Place the dough on the counter first thing in the morning (or a couple of hours later).

When it is time to eat, the dough will have risen wonderfully.To find out more about the finest store-bought pizza crust, read on.

Trader Joe’s pizza toppings product ideas

Here are some ingredients to pick up at Trader Joe’s to use in your favorite pizza recipes. Spanish Brand Deli Selection — a meat platter with a variety of cuts of meat from Spain. Frozen pizzas are infused with incredible taste thanks to the Chorizo Cantimpalo and a sprinkling of fresh cilantro from my Aerogarden. Take a look at the photo below.
Organic shredded mozzarella cheese from Trader Joe’s
Trader Joe’s pizza sauce in a jar from Trader Joe’s When I’m preparing pizza, I’ll sprinkle some dry Italian spices on top to give it a little more taste. However, it has a long shelf life and is always useful to have on hand in the pantry.
Pizza sauce made from scratch. Every week, if I’m going to cook pizza, I stop by Trader Joe’s and pick up some fresh pizza sauce. The sauce can be found right next to the fresh TJ’s pizza dough in the refrigerated aisle. When you open the container of Grana Padano Parmesan Cheese, it tastes delicious right away. Because it’s from Italy, you’ll get a truly authentic pizza vibe from it. Before baking the pizza dough, I sprinkle it on top of the pre-baked crust.
Asiago cheese from Trader Joe’s paired with rosemary and olive oil. Goat cheese is always a wonderful choice because it is versatile. It makes for a beautiful, gourmet pizza that is sure to impress. Add fresh arugula and Trader Joe’s balsamic glaze to finish it off.
Pasta is a good choice too. Pasta pizza is a reality in Rhode Island, where I grew up. It may seem strange, but it is true! Tortellini and fresh ravioli from Trader Joe’s are two of my favorite ingredients for pizza. Pasta should be cooked al dente before being used to top pizzas.
Vegetables can be purchased fresh or frozen. A little fresh chopped spinach and frozen cauliflower rice from Trader Joe’s have been known to sneak their way into a pizza sauce recipe. Shhh

Tips for baking TJ’s Pizza dough

Oven temperature should be in the 450-500 degree Fahrenheit range.
If you prefer your pizza to be really crispy, use a pizza stone. Adding the pizza stone to the oven while it is preheating will allow you to bake the pizza for around 10-15 minutes at 375 degrees F (or the temperature recommended by your pizza stone) while the toppings are still hot from the oven.
This dough seasoning is the key to making handmade pizza dough that has a true Italian flavor.
Pizza spice can be mixed into store-bought pizza sauce.
Due to this, the pizza has a very fresh flavor.
Pizza night for meal preparation. You can freeze Trader Joe’s fresh pizza dough and then place it in the refrigerator the night before you want to make it. Move it to the counter the morning of the dinner so that it may rise

Here it is, the culmination of a lifetime’s worth of knowledge and opinions on Trader Joe’s bread dough. For more information on grocery store pizza dough, check out my other guides, such as this one for BBQ chicken pizza made with Whole Foods dough. It’s very delicious!

More recipes using Trader Joe’s ingredients

Are you a fan of Trader Joe’s as well as I am? Organizing grocery excursions to Trader Joe’s is something I like doing. It’s almost like taking a vacation. walking up and down the aisles in search of fresh discoveries. When I go home, I’m energized and motivated to experiment with new dishes. My favorite dishes that include Trader Joe’s items may be found right here on Sip Bite Go. Rice made with cauliflower. Replace bread crumbs with it in Hawaiian pineapple barbecue meatballs, or use it to stuff Italian stuffed peppers with a cheesy sauce and mozzarella cheese. Also, use it in a veggie stir fry with cauliflower rice for a different take on the dish.
Pizza Dough that has been pre-made. Homemade pizza is one of my favorite meals, and I have a lot of information on how to utilize Trader Joe’s Pizza Dough.
Pizza Crust that has been frozen. Learn how to prepare a delicious frozen pizza crust using Everything But The Bagel Seasoning
it’s simple and delicious.
Frozen Gyoza and Potstickers are also really excellent when served on focaccia bread with Everything Bagel Seasoning. These are excellent in stir-fries made with frozen vegetables. Take a look at my guide to Trader Joe’s chicken cilantro tiny wontons or Trader Joe’s veggie gyoza
and Frozen Ravioli for more information. Sometimes I just serve it with tomato sauce, which is OK with me. Then there are the occasions when I go a bit beyond and make ravioli pizza with store-bought Alfredo sauce
spice kits Did you know that you can purchase Trader Joe’s items on the internet? This Trader Joe’s spice package serves as inspiration for a plethora of foods in my home, including cheese. The cheese section at Trader Joe’s is unquestionably fantastic. This potato gratin with frozen veggies, this baked shells with ground beef recipe, or potato side dish dishes are all good places to start.

Continue reading for additional information on the greatest dishes to create with Trader Joe’s items, as well as my complete list of Trader Joe’s must-haves.

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Trader Joe’s Pizza Dough – How to Make Perfect Pizza at Home

Step 1: Prepare the dough for your pizza. When it comes to creating pizza dough, timing is essential. Even though it needs to be refrigerated, you should let it stay out for about 15-20 minutes to allow it to get up closer to room temperature before you begin working with it. Make use of the time it will be sitting out to slice your pizza toppings and prepare the rest of your ingredients. Also, be sure to preheat your oven to 450 degrees Fahrenheit before starting. Creating a crust with the dough is step number two. Because this dough has a tendency to get quite sticky, I begin by pouring approximately a teaspoon of flour into the bag and pressing it into the surface of the dough. After that, I cut away the remainder of the bag and sprinkle flour over the whole surface of the dough to prevent it from rising. I like to bake my pizza on a cookie sheet rather than a pizza pan because it maintains the size uniform and allows you to make a larger pizza than you would if you were cooking on a pizza pan. Step 3: Roll out the dough into a rectangle, making sure it completely covers the surface of the cookie sheet. This is a dough that has to be pushed with your fingertips and worked with gently and carefully. Avoid flipping it like the men at your local pizza joint
instead, hold it near to the pan and allow gravity draw the dough larger as you flip it over in your hands. This will result in a crispier crust. Make sure not to slice it too thin in any part of the pizza, or you will end up with a hole in the centre of your creation. You should let the natural shape of the dough to work for you rather than attempting to force it into a different shape. The edges of the cookie sheet are really useful because you can get the edges to adhere to them a little bit, which will assist to fill out the pan a little more. Step 4: Spread the sauce on the meat. During the course of cooking this pizza, I’ve experimented with numerous different sauces. As a foundation layer, I like to use Trader Joe’s olive tapenade spread, which is now my fave. Other possibilities include the traditional tomato sauce, pesto sauce, Trader Joe’s bruschetta, or just simple olive oil and sliced tomatoes with no other seasonings. To ensure uniform coating, press the back of a big spoon on the surface. Step 5: Spread a base layer of cheese on a baking sheet and top with your desired toppings. I prefer to start with a small amount of cheese, then pile on the toppings and finish by sprinkling the remainder of the cheese on top. Pizza toppings, on the other hand, are the subject of one of our nation’s great controversies, and you may make this section as personal as you like. By allowing the children to pick their own toppings, this may be a particularly effective method of including them in the meal preparation. Step 6: I like to sprinkle a pinch of Italian spice on top before placing it in the oven to finish cooking. These pizzas cook remarkably quickly, and should only require 8-10 minutes in the oven on a typical day. It all depends on how crisp you prefer your crust, so just keep an eye on them and remove them as soon as you notice the cheese starting to brown and bubble around the edges. Step 7: Once the pizza has been removed from the oven, transport it to a wide cutting board and slice it thinly. Make careful to set it aside for a few minutes to cool completely before serving. And there you have it! In less than 30 minutes, you can have a great homemade pizza meal! Recipes for more pizzas include: Gluten-Free Cauliflower Crust Pesto Pizza Recipe
Quickest Pizza Dinners
Smoked Salmon Asparagus Pizza Recipe
and many more recipes.

Trader Joe’s Pizza Dough – How to make a pan pizza at home

Sheet Pan Pizza from Trader Joe’s If you’ve been reading this blog for a time, you’re probably aware of my fondness for pizza. It’s something we have a couple of times a week at my place. Keeping up with the appetites of two growing boys is a constant challenge, and one thing I’ve learned is that pizza is a terrific way to do it! To demonstrate how to make a beautiful pizza at home with Trader Joe’s fresh pizza dough, I’ve created two videos. Although I prefer their basic dough, the whole wheat and herbed doughs would also work just as well for both of these recipes if you choose. (The second approach, described in my Trader Joe’s Pizza Dough Review, is a conventional round pizza.) The pan pizza is the first thing I’m going to try to create. This is so easy to make that you’ll never want to purchase frozen pizza again! To make a pizza, you just spread the dough on a sheet pan, sprinkle it with your preferred toppings, and bake it. If you ask me, it’s quite straightforward! Allow me to begin by listing the ingredients for a straightforward pepperoni sheet pan pizza: The following ingredients are required: Trader Joe’s Pizza Dough (plain, herb, or whole wheat)
Trader Joe’s Pizza Sauce (or whatever sauce you prefer)
Trader Joe’s Whole Milk Mozzarella or Trader Joe’s Quattro Formaggio
Pepperoni (varies by Trader Joe’s location)
Trader Joe’s Dried Oregano
Trader Joe’s Olive Oil, about 1 tablespoon
any toppings you desire (mushrooms, veggies,

In addition, a sheet pan will be required.This one is really appealing to me: Ware from the Nordic countries Sheet Pan for Baking Instructions: Preheat the oven to 425 degrees.Before you put anything together, check to see that it’s the proper temperature for it.Fresh Pizza Dough from Trader Joe’s 2.First, prepare the pizza dough by purchasing a bag from Trader Joe’s.

The one with no embellishments is my favorite.This recipe will necessitate the use of a sheet pan.In order to make my pepperoni pizza, I use Trader Joe’s whole milk mozzarella and Trader Joe’s Arrabiata sauce.

The Volpi pepperoni is my favorite.I enjoy this sauce since it has more flavor and spice than standard pizza sauce, but feel free to use anything you choose instead!First, we greased the baking sheet with a generous spoonful of extra-virgin olive oil.then take the dough out of the bag and place it on the greased baking sheet, pressing it down to a somewhat flattened shape if necessary Rub a tiny quantity of oil into the surface and let it to rest for approximately 30 minutes, covered with plastic wrap, before serving.Allowing the dough to rest makes it simpler to roll out and spread.

Allowing the dough to rest allows it to rise and warm up a little more.It also helps to soften the dough a little, making it simpler to shape.Using your fingers, spread the dough out to all four corners of the sheet pan, totally filling it.Spread the sauce as far as you wish on the plate.Some people want to go all the way to the brink, while others prefer an edge to which they can grasp on.

On top of it, sprinkle the shredded cheese.Sprinkle the dry oregano over the pepperoni before placing it on top of the cheese.Place the pizza on the center rack of the oven and bake for 15 minutes.Bake for around 15-20 minutes, keeping an eye on it to ensure it does not burn.

The edges will begin to brown, and the centre should be totally melted and frothy.
Finished product: Voila!
It has been completed!
Serve immediately after cutting with a knife or pizza cutter in the pan.
You’re going to need a nice pizza wheel to cut that pizza into pieces.

This is my personal fave.
I’ve had mine for a long time!

Does Trader Joe’s pizza dough need to rise?

Generally speaking, I take the dough out of the bag and either place it in a large mixing bowl and allow it to rise and warm up a little, or I place it on a cutting board with a towel draped over it. When the dough has been allowed to warm up to room temperature, it becomes much simpler to deal with. This may take an hour or more, but it will be well worth it in the end.

What temperature should Trader Joe’s pizza dough be?

To begin, preheat your oven to 425 degrees. First, prepare the pizza dough by purchasing a bag from Trader Joe’s.

What temperature do you cook homemade pizza dough?

To bake your pizza dough, you must first partially bake it for approximately 7 to 10 minutes on either a baking sheet or a baking stone at 355 degrees for approximately 7 to 10 minutes. Removing the pizza dough from the oven after 10 minutes will allow you to apply your desired sauce and toppings.

How good is Trader Joes pizza dough?

In terms of value for money, Trader Joe’s fresh pizza dough outperforms the competition by a mile. The dough was easy to roll out and retained its shape considerably better than any of the other pizza doughs we tried out for comparison. We cooked this dough for around 15 minutes on a pizza stone at 400 degrees for the best results.

How long does Trader Joes pizza dough need to rise?

What is the shelf life of Trader Joe’s pizza dough? That is dependent on a number of variables. It will only last 4-6 hours on the kitchen top at room temperature before it begins to rise and develop into a mushy puddle. Keep it in the fridge for a day or two to prevent it from fermenting into a mushy mass.

How do I cook bambino pizza from Trader Joe’s?

We followed the oven instructions, which instructed us to preheat the oven to 425 degrees Fahrenheit, then place our pizzas (we prepared two) on a baking sheet and bake for 10 minutes until golden brown.Although it took us a few additional minutes to get it just so, it was well worth it.Because it’s soft in the centre and crispy around the edges, the crust has a distinct handmade feel to it.

How much dough do I need for a 12 inch pizza?

, I’m a gourmet, a former restaurateur, and a somewhat competent home chef. To create a 12 inch pizza, you’ll need around 1 1/2 cups of flour.

How can I make store bought pizza dough better?

To achieve a golden crust, brush olive oil around the border of the dough using a pastry brush. Place the sauce, any dried herbs, cheese, and other toppings on top of the pizza. Sprinkle the parmesan cheese and a pinch of salt over the crust before baking. Toss in the pizza sauce, dry herbs, cheese, and any other desired toppings.

How Long Can Trader Joes pizza dough sit out?

Bacteria multiply most rapidly between 40 and 140 degrees Fahrenheit. It is not recommended to leave the finished dough out on the counter for more than two hours once it has finished proving. If you made your own pizza dough recipe, the finished dough should not be left out on the counter for more than two hours.

Why does my store bought pizza dough not stretch?

The most common reason for pizza dough not being stretchy is improper gluten development; the gluten strands are too tight because the dough hasn’t had enough time to relax; you’re using the wrong type of flour; the dough is too dry; or the dough is too cold; these are all causes of improper gluten development.

How many pizzas does Trader Joe’s dough make?

The pizza dough from Trader Joe’s is some of the greatest I’ve ever tasted! Making two wonderful 10′′ pizzas from a single Trader Joe’s Pizza Dough (which costs around $2) is our goal today. The date is January 12, 2022.

How long do you cook pizza at 450 degrees?

It is some of the greatest pizza dough I have ever tasted, and I’ve tried a lot of other brands. We’re going to create two wonderful 10′′ pizzas out of a single Trader Joe’s Pizza Dough (which costs approximately $2). 12.01.2022 is the 12th of January, 2022

How long do you cook a homemade pizza at 450 degrees?

Prep the oven to 450 degrees Fahrenheit as you wait for the dough to rise to room temperature.If you have a pizza stone (or prefer to use a baking pan), place it in the oven while the oven is preheating to prevent burning.Lightly brush the pizza dough with olive oil and pierce it all over with a fork to make it easier to work with.Bake the dough for 6 minutes on a hot pizza stone or on a pizza pan to prepare it.

How long do you cook pizza at 400?

Bake for 10 minutes after preparing the dough for what you will be creating it in. Pizza sauce should be spread evenly across the pizza crust, approximately an inch from the edge. Top with cheese and any additional toppings you wish. Preheat the oven to 400 degrees for 15 to 20 minutes.

Is premade pizza dough good?

Pizza dough from a can is excellent, but the texture of canned pizza crust is different from the texture of conventional balls of pizza dough. Purchasing canned pizza dough from Whole Foods for recipes such as this pear and goat cheese pizza, or basic Pilsbury pizza dough in a can, has resulted in a texture that is more similar to puff pastry, in my experience.

How long does store bought pizza dough last in the refrigerator?

Fridge. In the refrigerator, you may keep pizza dough for roughly 3 to 5 days, depending on its state and the temperature of the water used to prepare it.

How many calories in Trader Joe’s pizza dough?

1/8 crust (2 oz) of Trader Joe’s Pizza Dough is 120 calories and is made with whole wheat flour.

Can you freeze pizza dough?

Pizza dough may be frozen in any quantity, whether it’s for a full-size pizza or for individual pizzas of all sizes and shapes.You may store the dough in the freezer for up to 3-4 months, allowing it to defrost overnight in the refrigerator before using.A critical step is to complete the rising/fermentation process or to reach the stage when the dough is ready to be used before the dough can be used.

How long after sell by date is pizza dough good?

Pizza dough may be frozen in any quantity, whether it’s for a full-size pizza or for individual pizzas of varying sizes and thicknesses.If you want to preserve the dough for longer than 3-4 months, simply let it defrost overnight in the refrigerator before using it.A critical step is to complete the rising/fermentation process or to reach the point when the dough is ready to be used before adding the other ingredients.

How many Oz is Trader Joes pizza dough?

Pizza Dough, 1 pound (1 container) (16 oz ea.).

How to Make Great Pizza with Trader Joe’s Pizza Dough

I’m not a gourmet chef, but I enjoy pizza, and I’ve prepared a slew of pizzas with Trader Joe’s pizza dough throughout the years. After a great deal of trial and error, I’ve gotten it down to a fine art. Using my ideas, you can create a delicious pizza at home, even if you can’t even boil an egg (like I can’t).

Which Dough and Sauce to Get

Pizza dough from Trader Joe’s comes in three varieties: regular, wheat, and garlic and herb (shown).I’ve tried all of them several times, and the Garlic & Herb is the one I’d suggest the most.More flavor is imparted to the dish, which is ideal for preparing a classic pizza with traditional pizza toppings.Pizza Sauce from Trader Joe’s (which is fat-free) is my favorite for the sauce portion of the recipe.

The Toppings

Of course, you’ll want to add some garnishes. This is where you may let your creativity and sense of taste run wild! My pizza toppings are very traditional: pepperoni, mushrooms, black olives, bell peppers, and onion are some of my favorites. To go along with it, I’m thinking you’ll also need mozzarella cheese and pizza sauce (both of which can be purchased at Trader Joe’s).

Don’t Forget the Flour for Handling the Dough

Don’t forget to pick up some white flour while you’re there, if you don’t already have some in your cupboards.This is extremely necessary in order to handle the dough without it becoming a sticky sloppy mess.I understand that buying a whole bag of flour and just using a small bit seems like a waste, but believe me when I say that it is a ″must.″ Keep the flour in the freezer to ensure that it lasts for a longer period of time.Aside from that, if you store it for an extended period of time, it may get infected with horrible microscopic bugs known as flour weevils (yes, that too has happened to me).

The Pizza Pan

The package recommends a circular pizza pan with a diameter of 12 inches, however I prefer to use a 14-inch pan for my pizzas.As a result, the crust has a nice thickness and has more surface area for the toppings.You could definitely go much bigger if you wanted.You do not, however, need to run out and get a spherical pizza pan.

I started with a basic rectangular baking sheet and worked my way up from there.Except for the form of your pizza, there aren’t any significant drawbacks.Although a pizza stone is preferable, it is not required.The baking techniques and times will be different from those described here.

Preparation

If you don’t sprinkle a thin coating of white flour on your pizza pan, the dough will adhere to it and become sticky. Prepare your veggies and other toppings by chopping them up.

The Million-Dollar Trick to Getting the Dough Out of the Bag

One of the most challenging aspects of utilizing Trader Joe’s pizza dough is getting it out of the freakin’ bag unless you know this tip.The problem with the dough is that it is ridiculously sticky when it is baked.In the event that you attempt to pull it out of the bag with your hands, you will end up with a gooey mess and no desire to create pizza ever again.Before I learned better techniques, I would just dump a large amount of flour into the bag, rip the bag open, and slowly massage the flour around the dough to remove it.

Despite the fact that this takes an eternity, I’ve seen this approach recommended in numerous publications on the internet!Instead, rely on gravity to do the heavy lifting!Upon bringing the dough to room temperature, flip the bag inside out; you may need to trim the sides to make the bag a little bigger.Now turn it upside down for approximately a minute and see what happens!Gravity will gently draw the dough out of the bag as it works its way through it.

Continue to turn the bag inside out while it is doing so.At some point, it will fall out, and you will receive 99 percent of the dough without ever having to touch it!Certainly, you may have to tease it a little bit to get it out of the bag here and there, but this approach is far better than anything else that I have encountered.Just make sure there is plenty of flour available wherever it drops to prevent it from sticking.

Flattening the Dough

Immediately after removing the dough from the refrigerator, sprinkle it with flour to prevent it from sticking to your hands or rolling pin.If you have access to a rolling pin, it is fantastic.However, you are not required to have one.Normal practice for me is to just flatten it with my hands.

Because the dough will shrink, be sure to spread it out to the very edges of your 14-inch baking sheet.

Insuring a Crispy, Non-Soggy Crust

Trader Joe’s pizzas had a wet centre, which was one of the biggest problems I experienced with them.This is due to the fact that I enjoy a large number of toppings, many of which are veggies that sweat off water when cooking.Despite the fact that these pizzas were nonetheless tasty, they were far from perfect.After much experimentation, I’ve learned that the key to getting a non-soggy crust is to pre-bake the dough for six to eight minutes at the full baking temperature specified in the directions.

It will begin to bubble up, but don’t worry, it will subside as soon as you remove it from the heat.Prior to baking, spread olive oil over the dough and sprinkle with minced garlic to earn extra points!Now, if you are simply creating a cheese pizza with no other toppings, this pre-bake step is generally not required.It’s only necessary if you use a large number of toppings, as I do.

Adding the Toppings and Baking

After you’ve pre-baked the dough, remove it from the oven and cover it with the pizza sauce, cheese, and your other ingredients.I recommend baking for a further ten minutes at the maximum temperature recommended for baking.When I’m using a lot of toppings, I’ll bake for an additional fifteen minutes.I know it seems intimidating because the packaging only advises 10 minutes overall, but I’ve had some of the greatest pizzas with the crispiest crusts when I’ve done it this way.

Cutting the pizza

My final piece of advice is to carefully take your pizza off of your pizza pan or baking sheet before cutting it into slices. You might end up damaging your pan if you don’t. A 4′′ rolling pizza cutter works well for me since I can put it into a big cutting board and cut it that way. However, you may make do with a huge knife.

My “Super Supreme” Pizza

As I already stated, I enjoy a wide variety of toppings on my pizza.Here’s an example of a pizza I produced that was well over 1 inch thick, even with the toppings added on top.Due of the large number of toppings, I had to prepare it in three stages.The crust with olive oil and garlic, as mentioned above, is the first thing to bake.

Continue to cook for an additional seven minutes after you’ve added the cheese, pepperoni, onions, and green peppers.Finally, add the tomatoes, black olives, and mushroom and simmer for an additional eight minutes on medium heat.It is possible to increase the baking time in order to achieve a crispier bottom crust.

Conclusion

That’s all there is to it! The Trader Joe’s pizza is ready for you to eat it now! Please let me know how yours came out! – Brian

Does Trader Joes pizza dough need to rise?

This gives the pizza a really fresh flavour! Pizza night for meal preparation. You can freeze Trader Joe’s fresh pizza dough and then place it in the refrigerator the night before you want to make it. Move it to the counter the morning of the dinner so that it can rise.

What temperature should Trader Joe’s pizza dough be?

To begin, preheat your oven to 425 degrees. First, prepare the pizza dough by purchasing a bag from Trader Joe’s.

How do you heat Trader Joe’s pizza?

Microwave on high power for 4 to 5 minutes, or until the mixture is completely warmed through. Using tongs, carefully remove the pizza from the oven and decorate with parmesan cheese or red pepper flakes to your taste. Microwaving a Trader Joe’s pizza is a quick and simple method of cooking. The result will be a crispy pizza that is loaded with cheese and hot toppings in just a few minutes.

Is Trader Joes pizza dough any good?

How long is Trader Joes pizza dough good?

How do I use store bought pizza dough?

Instructions for Making Homemade Pizza Using Store-Built Dough: 1) Make use of dough that is almost past its sell-by date. 2) Allow the dough to rest at room temperature for approximately 30 minutes before rolling it. 3) To keep things from sticking, sprinkle flour on them. 4) If you like a crispy crust, roll it out thinly. Cook the crust for 3-4 minutes at 350°F before adding the topping.

How do I cook bambino pizza from Trader Joe’s?

We followed the oven instructions, which instructed us to preheat the oven to 425 degrees Fahrenheit, then place our pizzas (we prepared two) on a baking sheet and bake for 10 minutes until golden brown.Although it took us a few additional minutes to get it just so, it was well worth it.Because it’s soft in the centre and crispy around the edges, the crust has a distinct handmade feel to it.

How much dough do I need for a 12 inch pizza?

, I’m a gourmet, a former restaurateur, and a somewhat competent home chef. To create a 12 inch pizza, you’ll need around 1 1/2 cups of flour.

How many Oz is Trader Joes pizza dough?

Pizza Dough, 1 pound (1 container) (16 oz ea.).

Does Trader Joe’s have cauliflower pizza crust?

Take a bite of Trader Joe’s Cauliflower Pizza Crust and tell me what you think it tastes like. Everyone on the internet loves Trader Joe’s frozen cauliflower pizza crust, and we have to agree that the acclaim is well-deserved. Despite the fact that it is nothing like a traditional pizza crust, the crust is still a fantastic option. It is dairy-free, gluten-free, and low in carbs.

Is Trader Joes pizza crust vegan?

Cauliflower pizza crusts are a fantastic gluten-free alternative, but they are not necessarily a good vegan alternative (recipes usually call for cheese or eggs). I’m a vegan, so I was a little disappointed to see that Trader Joe’s is now stocking a pre-made frozen version of their vegan chili.

Is Trader Joe’s pizza dough kosher?

The crusts have been confirmed by the Orthodox Union as kosher parve.

How many calories in Trader Joe’s pizza dough?

1/8 crust (2 oz) of Trader Joe’s Pizza Dough is 120 calories and is made with whole wheat flour.

How many pizzas does Trader Joe’s dough make?

Does store-bought dough need to rise?

Yes, if you want a light and airy pizza, you must let the store-bought dough to rise. Transferring it to your refrigerator and leaving it there for 1-2 days before shaping it is the quickest and most effective method. For one reason or another, most store-bought pizza doughs haven’t been given the time they require to rise before being placed in the freezer.

Can you use store-bought pizza in OONI?

Ooni has a fantastic Classic Pizza Dough Recipe that we use on a regular basis. While buying pizza dough from the supermarket is convenient and your pizza will still taste fine if you use shop-bought dough, it is preferable to put in a little more effort and prepare your own pizza dough at home. In addition, we prefer to produce our own pizza sauce from scratch.

Can I freeze Trader Joe’s pizza dough?

Fortunately, you can freeze any type of pizza dough, even Trader Joe’s brand. There is no preparation required; simply place the packet in your freezer for up to three months. The easiest approach to defrost frozen pizza dough is to leave it out at room temperature for a few hours in a covered, oiled bowl until it’s ready to use.

How Long Can Trader Joes pizza dough stay in fridge?

What is the shelf life of Trader Joe’s pizza dough in the refrigerator? It is advised that you do not keep the pizza dough in the fridge for more than two days.

How To Make Homemade Pizza With Trader Joe’s Pizza Dough

In this article, I’ll teach you how to make the tastiest handmade pizza possible with only a single trip to Trader Joe’s.This dish is in no way affiliated with Trader Joe’s, but it would be wonderful if it were.This is my personal go-to recipe for handmade pizza, which I like making because the ingredients from Trader Joe’s are of such high quality.Although you might believe that using store-bought pizza dough will be less satisfying than preparing your own, I’m here to show you that this is not the case.

The pizza dough from Trader Joe’s is some of the greatest I’ve ever tasted!Making two wonderful 10′′ pizzas from a single Trader Joe’s Pizza Dough (which costs around $2) is our goal today.

Why not follow the Trader Joe’s package instructions?

The Trader Joe’s pizza dough comes with preparation instructions printed directly on the packaging, and while they are effective, they fall short of being ideal in many ways.The following is what the package suggests: ″Set the dough aside for 20 minutes at room temperature.Take the dough out of the bag.″Flour your work area generously and roll your dough into a circle with a circumference of 12 inches.″ It appears that there are three major problems with this, which I will assist you in resolving:

The pizza dough from Trader Joe’s is quite sticky. It only gets stickier within the plastic as the dough softens at room temperature, making it extremely difficult to remove
when the dough softens at room temperature, it only gets stickier within the plastic
The dough will not become light and airy if it is just left in the oven for 20 minutes. Due to the fact that the yeast gets more active while the dough stays at room temperature, a longer resting period is preferable.
Despite the fact that I prefer thin-crust pizza, I find that constructing a single 12′′ pizza with this Trader Joe’s pizza dough results in a pie that is far too thick. Instead, we’ll make two 10″ pizzas to share between the two people.

What are the best ingredients for a Trader Joe’s Pizza?

Quality pizza dough is the main attraction, but the toppings you pick for your pizza are as important!We’re going to use the Garlic & Herb Trader Joe’s Pizza Dough for this recipe, which is delicious.Because it is loaded with a ton of incredible flavor, I enjoy making pizza with this dough.Trader Joe’s also sells basic pizza dough, which will work just as well for this recipe as the artisanal one described above.

In truth, the two pizza doughs are nearly identical, but this one has a subtle flavor boost that I really appreciate.Notice how one pound of dough is contained within the packaging, which is more than enough to make two pizzas.If you’re concerned that the pizza will be too little when it’s divided in half, be assured that it will be virtually exactly the same size as my handcrafted Neapolitan Pizza!As for the toppings, there is no restriction on your creativity.Here’s what I came up with to get things started: Trader Joe’s Bolognese Sauce is my go-to pizza sauce for many reasons.

In addition to standard pizza sauce, Trader Joe’s also sells a bolognese sauce that is one of my favorite products from them.It’s a rich meat sauce that’s packed with taste, and it elevates your pizza to an entirely new level.For quite some time, I’ve relied on Trader Joe’s Lite Mozzarella as my go-to cheese substitute.Because it’s the only lower-calorie cheese that melts really nicely, it’s become a favorite of mine.

When you use low-fat cheese, not only does the flavor suffer, but it also doesn’t melt nearly as smoothly as regular cheese; however, this is not the case with this particular cheese!
I also can’t complain about the extra protein it delivers, which is a nice bonus.
This pizza is enhanced by the use of Trader Joe’s Part Skim Ricotta (available at Target).
Add a couple dollops of this ricotta directly to the top of my pizza, and you’ll notice a noticeable difference in the flavor.

This is clearly optional, and it may be omitted if you like to keep your calorie intake as low as possible, but it’s a fantastic inclusion.My favorite method to season this pizza is using Trader Joe’s Italian Style Soffritto Seasoning, which is available at most grocery stores.Obviously, you can use any spice you choose, but this Italian-style seasoning is the ideal complement to the Trader Joe’s pizza dough.

Mike’s Hot Honey was the first company to provide hot honey to the market, which helped to establish the category.Trader Joe’s recently began offering their own Spicy Honey Sauce, and it has completely transformed my relationship with pizza.The spicy honey drizzled on top of my pizza piqued my interest at first, but it turned out to be fantastic.Immediately after baking, spray some Spicy Honey Sauce on top and you’ll immediately see why the mix of spicy honey and pizza has become so famous in the culinary world.

How to make your own Trader Joe’s pizza

Interested in making your own pizza from scratch with Trader Joe’s pizza dough? Let’s get this party started.

Step 1: Drizzle a little bit of olive oil into the bag of pizza dough.

Because Trader Joe’s pizza dough is quite sticky, putting a small amount of extra virgin olive oil into the back of the pan will make removing it much simpler.

Step 2: Add the pizza dough to an airtight container and cover.

Make a few turns with the pizza dough in the container to ensure that it is completely covered with the olive oil, then cover and set aside at room temperature for 4 hours.If you don’t plan ahead and don’t have 4 hours to spare, that’s perfectly OK; just let the dough rest for an hour at room temperature.The Trader Joe’s pizza dough recipe calls for allowing it to rise for 20 minutes, but I don’t think that’s nearly long enough time for my tastes.After covering the pizza dough with plastic wrap and allowing it to remain at room temperature for a few hours, the yeast will become extremely active and the dough will double in size.

Take a look at the photos below to see the before and after…

Step 3: Split the dough into 2 equal-sized balls

I weigh out my pizza dough and then divide it in half to produce two absolutely equal-sized servings of the finished product.Once the dough has been divided, softly knead each dough ball for around 30 seconds to smooth them out.The dough balls don’t need to be kneaded much at this point; we just want to smooth them up a little bit before baking.Make use of a little additional flour to assist eradicate odors that are too strong.

Check out this very brief video demonstration of my Sourdough Pizza Dough recipe, which you can get here:

Step 4: Wet a towel with warm water, then cover the pizza dough balls for 1 hour.

Using washcloths is ideal, but you may also use paper towels, which I have done in the past (see photo below).It’s critical to preheat your oven while the dough is resting for the last hour of the process.For those of you who are using a conventional oven, I cannot suggest a Pizza Steel highly enough!When you use a pizza steel, you can cook your pizza on a surface that gets extremely hot, allowing it to cook in a short amount of time.

If you don’t have access to a pizza oven (such as this one, which can reach temperatures of 700-900 degrees F), a pizza steel may be used to generate the next best thing until you can get one.Before cooking the pizza, I prefer to preheat the oven to the highest temperature possible (usually 500 degrees F) and leave the pizza steel or pizza stone in the oven for an entire hour to enable it to get extremely hot before cooking the pizza.

Step 5: Form your 10″ pizzas

A light, airy crust is my favorite kind of crust (it always feels like winning the jackpot when you get a beautiful large crust bubble), so we’ll take our time forming each pizza.The first step is to sprinkle some semolina flour or cornmeal on your work area as well as on the tops of each dough ball.Instead of rolling out the pizza dough with a rolling pin, start by pressing down in the middle of the pizza dough and working your way out towards the outside crust.This strategy aids in keeping all of the air contained within the outer crust, which is exactly what we want to happen.

This is followed by picking up the pizza by hooking your fingers underneath the outside crust.Turning the pizza gently, like a wheel, will allow gravity to stretch the pizza into its final shape.After you’ve stretched out your pizza, you should have something that’s around 10 inches in diameter.I construct my pizza using this Silicone Pie Mat, which automatically measures the pizza for you, making the process incredibly simple!Using a pizza peel, sprinkle some semolina flour or cornmeal on it before placing the pizza dough on it.

If you just place the pizza dough on the pizza peel, it will not move off, making it necessary to use one of these (semolina is my preferred choice).

Step 6: Top your pizza and bake

You may use any toppings you’d like, and you can surely experiment with the proportions of the ingredients.The key to remembering this is that you don’t want to go overboard with the toppings; a little bit of everything goes a long way.The fact that this is a thin-crust pizza means that piling on a ton of heavy toppings will not be beneficial to you in this situation.While this may not appear to be a substantial amount of cheese, it really melts down to the ideal amount: The total cooking time for this pizza should be approximately 5 minutes, depending on whether you are using a pizza oven or a standard oven.

This will, of course, vary depending on the individual oven you are using and your preferences.Keep an eye on the pizza while it cooks, and rotate the pizza if you see that one side is cooking more quickly than the other during the cooking process.The Trader Joe’s Spicy Honey Sauce is a delicious finishing touch for pizza that I use after it comes out of the oven; I cannot suggest it highly enough!Although it may seem strange, the combo is fantastic.You can bet your bottom dollar that once you prepare this Trader Joe’s pizza, it will quickly become a weekly regular in your meal rotation.

That is exactly what occurred in my home.If you don’t have a Trader Joe’s store nearby, please accept my heartfelt apologies in advance.Furthermore, any store-bought pizza dough will work just as well as homemade pizza dough when following these exact guidelines.

Instructions

To make it easier to extract the pizza dough from the bag, pour a tiny quantity of olive oil into the bag (about 1 tablespoon, although I did not measure) and seal the bag.
Place the Trader Joe’s pizza dough in an airtight container and flip it over a few times to evenly distribute the olive oil throughout the dough ball
repeat with the remaining dough.
Cover with plastic wrap and let aside at room temperature for 4 hours. Please keep in mind that you are not have to let it lie for this long, but I highly recommend an hour at the very least (the 20 minutes stated on the box is not sufficient for me).
Partially knead each ball of dough for approximately 30 seconds to smooth them out, then divide the dough into two equal-sized balls of dough. Cover the dough balls with a cloth dampened with warm water and set them for another hour.
Meanwhile, prepare an oven-safe pizza stone or pizza steel to the highest heat setting while the dough is resting for the last hour of preparation (usually 500 degrees F). See the comments above this recipe card for a detailed explanation of why I advocate using a pizza stone and what alternatives you may use instead.
After an hour, start forming your pizzas. In order to maintain air in the crust, press out towards the crust and then take up the pizza dough with your fingers hooked beneath the crust, allowing the weight of gravity to expand the dough. If you have enough dough, you should be able to construct 10″ pizzas from it.
A pizza peel should be dusted with semolina flour (or cornmeal) before adding your pizza dough to it.
Fill in the gaps with sauce, cheese, and whatever additional toppings you choose, being careful not to overload the pizza because it is a thin crust.
Slide the pizza off the peel and onto the pizza stone, then bake until the crust is done to your satisfaction. However, keep an eye on the pizza and remove it from the oven when the toppings are cooked to your liking. Oven temperatures can vary significantly and therefore impact the cooking time.
If you really want to take your pizza to the next level, drizzle it with some Trader Joe’s Spicy Honey Sauce before serving.

Notes

In this recipe, I used Trader Joe’s Pizza Dough, which has 560 calories per pizza if you make two pizzas from a single batch of dough, as I did. If you don’t let your pizza dough soak for 4 hours, the complete pizza will have over 1,100 calories in the crust alone
you are not required to let your pizza dough sit for 4 hours, but I find that this length of time works well for me. Although, at a certain point, more time does not necessarily equate to better results, allowing the pizza to rest and rise at room temperature will not hurt the finished product. Preferably one hour
If you have frozen pizza dough, let it thaw in the refrigerator overnight the day before you want to make your pizza, then follow the rest of the directions for preparing your pizza in the same manner.

3 Easy, Delicious, and NEW Recipes That Use Trader Joe’s Pizza Dough

There are two unavoidable truths in life: everyone adores Trader Joe’s, and virtually everyone adores pizza!The result is that this month’s dish is inspired by one of my favorite Trader Joe’s products: Trader Joe’s pizza dough!Even though I like a ″made from scratch″ experience, I have to be pragmatic when it comes to kitchen improvements as the new year begins in earnest in January.You could miss TJ’s pre-made, freshly baked pizza dough if you’re not looking for it when you’re shopping because the package is so unassuming.

This cult classic hasn’t let me down yet, even though it’s been tucked away on the bottom shelf.So, here are three creative ways to use the dough for your next at-home pizza party to get you started!

3 Easy, Delicious, and NEW Recipes That Use Trader Joe’s Pizza Dough

Effortless preparation was the objective for these dishes since they are ideal for weekday meals – especially when you don’t feel like cooking.When you dress up store-bought pizza dough with some interesting toppings (think Ina Garten, not Sandra Lee), it becomes a fantastic store-bought shortcut (think Ina Garten, not Sandra Lee).Aside from that, every single topping included in today’s article comes from Trader Joe’s!Simple marinara and pepperoni will not be found at this establishment…because where’s the joy in that?

Overall, I spent less than $50 on supplies for all three pizza recipes (including wine and a bag of Chili Mango slices), making this a terrific budget-friendly supper option as well.Let’s take it a step farther than the directions on the back of the bag!Here are some fundamental pizza-making guidelines to get you started:

Prepping:

To be fair, the directions on the back of the container are restricted and not the most helpful when it comes to preparing the pizza dough itself. I’m sharing my suggestions with you in order for you to attain the best possible results: Instead of resting the dough on a floured surface, use olive oil to prevent the dough from sticking together. Either on a chopping board or in a glass bowl, olive oil is the preferred method of preparation. You’ll be fine with only a sprinkle
When you begin your 30-minute rest, make certain that the dough has been moulded into a good ball shape. This aids in the creation of a beautiful round pizza form. For all you bread bakers out there, think of it as a form of pre-shaping.
Please keep in mind that the dough will not rise significantly after it has been allowed to rest. For this dough, the majority of the magic takes place in the oven!

Rolling vs. Stretching:

Roller pins are great for pie-making but they are bad for creating pizza.This rule of thumb applies to any type of pizza dough, whether store-bought or homemade.Using a rolling pin to roll ou