How To Cook Pizza Over Fire Pit?

Start the campfire ahead of your cooking time so it can burn down — you want to cook over glowing coals, not licking flames. Coals provide consistent heat so your food cooks evenly without scorching. Arrange a cooking grate over the fire so it’s ready for the pizza. Knead the dough gently a few times.

What is campfire pizza?

Campfire pizza is our secret passion! Yes, you can cook up a fresh camping pizza with nothing more than a blazing fire pit and a Dutch oven. Okay, it helps to have some pre-prepared pizza dough and a lot of cheese, but this is one meal you’ll wonder how you ever lived without creating!

How do you cook pizza dough on a gas stove?

Pepperoni first, then dough. Place your pot on the gas fire (or whatever fire you have for your stove), and cook until the dough is done. Flip it over, then top top with cheese. You can put it back in the stove to melt the cheese, and then you’re ready to serve!

How to Cook Pizza Over a Campfire

When you make pizza over a campfire, you can replicate the flavor of a wood-fired oven pizza, including the smoke overtones, without the need of an oven.
Using a selection of preferred toppings, each camper may create a beautiful individual pizza, or you can build bigger pies to share with the entire group.
Preparing ingredients at home and sealing them individually in a plastic sandwich bag or foil pouch is the quickest and most convenient method of transporting an array of toppings.

Tip

To make foil pouches, fold a piece of heavy duty aluminum foil in half to encapsulate the topping you’ll be sending to the campfire in whichever size you like. Take care to unwrap it gently so that you may reuse it at your campground. In addition, you won’t have any plastic bags to dispose of.

Step 1

While you’re preparing the campfire, you may thaw any frozen pizza dough that might be needed. If the dough has been sitting in a cooler for a few hours, it should have almost completely thawed by now.

Step 2

Start the campfire a few hours before you want to cook so that it has time to burn down – you want to cook over glowing embers, not flames that are licking your fingers. Coals produce steady heat, allowing your food to cook evenly and without burning while you’re cooking. Prepare a cooking grate over the fire so that the pizza may be cooked on it.

Step 3

Gently knead the dough for a few minutes. Individual pizzas may be made by dividing the softened dough into fist-sized chunks.

Step 4

Spread a piece of heavy-duty aluminum foil on a flat cooking surface such as a pan, a griddle, or a baking sheet to prevent the food from sticking.
Cornmeal is lightly sprinkled onto the aluminum foil before baking.
Pat the dough into a flat circle between your palms, then finish making it into a pizza crust on a piece of parchment paper or aluminum foil (optional).
Make a flattening motion with the dough, or roll it out using a clean and smooth cylinder, such as a smooth water bottle.

Sprinkle additional cornmeal over the top of the crust, cover it with another layer of aluminum foil, and turn it over to cook the other side.More cornmeal should attach to the flipped side of the dough if it is patted.The cornmeal aids in preventing the crust from adhering to the baking sheet while baking.

Step 5

Set the pan and crust over the heat, with the crust sandwiched between the foil on the frying pan, and cook for 3 to 5 minutes on each side, until the crust is golden brown. Remove the pan and crust from the heat and carefully remove the top piece of aluminum foil off the pan.

Step 6

Crumple the edge of the aluminum foil around the pizza dough to aid in keeping the toppings on the pizza crust. Leave the aluminum foil under the pizza to keep the pan clean – this eliminates the need to wash dishes afterward!

Step 7

Spread the pizza sauce, toppings, and cheese on top of the pizza crust to taste. Maintain a regular thickness of the toppings so that the pizza cooks evenly.

Step 8

Transfer the loaded pizza to the open flames. Keep it on the flat pan, or transfer the foil and pizza onto the grate to cook on the grill. Cover the pizza with an upside-down skillet, a metal pie pan, or a sheet of aluminum foil with a domed top. The lid creates a heated air chamber, which bakes the toppings and melts the cheese while they are baking.

Tip

If you are merely using foil under the crust, use two enormous pieces to create a double layer of protection. Crumple the raised edges of the crust and twist some additional foil at the corners to form ″handles″ from the extra foil so that you can easily slide the foil on and off the fire grate when you’re done.

Step 9

Keep a tight eye on the pizza.
After 4 to 6 minutes, remove the lid and check on the pizza to see how it is doing.
Check the doneness of the crust by lifting one edge of the crust.
Scoop hot coals deeper or to one side to concentrate or redistribute heat, or raise or lower the grate if necessary to achieve the desired heat concentration or distribution.

The pizza is finished when the bottom of the dough is golden brown and the toppings are hot.It should take 12 to 18 minutes to cook a big pizza, depending on the thickness of the dough and the number of toppings you used to make it.It is possible to finish individual pizzas in 8 to 10 minutes.

Step 10

The pizza should be removed from the fire grate with a fireproof glove to prevent the pan from burning. If you prepared your food on aluminum foil, use tongs and a glove to transfer it to a flat pan or wooden cutting board so that you may move it without risking injury.

Campfire Pizza: A Delicious Dutch Oven Recipe

Our secret pleasure is making pizza over an open fire.
If you have a Dutch oven and a roaring fire pit, you can make a delicious homemade camping pizza in no time.
Of course, having some pre-made pizza dough and a lot of cheese on hand helps, but this is one dinner you’ll look back on and wonder how you ever survived without making it.
In the next time you find yourself in the middle of nowhere, make this delicious dutch oven pizza recipe.

A specialist camping Dutch oven aids in the preparation of the perfect fire-baked pizza, but it is ultimately the ingredients that you bring to the camping table that make the difference.On top of a basic pepperoni base, a mountain of mozzarella and cheddar cheese is what makes our camp pizza so popular.You should not, however, limit your ideas; why not bring over all of your favorite pizza ingredients?

Continue reading to find out more about the rich joys of our campfire pizza recipe!

Campfire pizza FAQ

Isn’t it straightforward? Prepare the fire, oil the oven, add your ingredients, and watch the cheese melt in the oven! Here’s a brief FAQ for you in case you have any burning questions or concerns about our campfire pizza recipes, just in case!

Can I make Dutch oven pizza in a campfire?

One of the most appealing aspects about Dutch ovens is their adaptability, and this is a recipe that you can simply adapt for a pizza camp session, as demonstrated here.
However, there are a few significant changes that you’ll need to take into consideration while creating the menu.
First and foremost, cooking over an open fire using an enameled Dutch oven is not recommended.
This will need the use of a sturdy and long-lasting cast iron Dutch oven.

There’s nothing quite like a classic, traditional Dutch oven, and it works very well as a camping pizza oven since there’s no enamel to chip or crack.Campfire pizza recipes are ideal when they are made in advance, at least in part.The decision is yours, of course, but you can make your dough ahead of time and have all of your ingredients ready to go when you arrive for a lot simpler camping pizza recipe than you may think.

When you’ve finished preparing your Dutch oven pizza camping recipe, just insert your Dutch oven right into the campfire embers with the lid on (leave a small gap for the steam to escape).Allow for approximately 30 minutes of baking time before removing the pizza from the oven.While hiking in the woods, you may prepare basic pizza recipes on a campfire, or you could even bring eggs and hash browns to make a substantial Dutch oven breakfast pizza to fuel your hike.

Can I make Dutch oven pizza dough by hand?

It is not need to worry if you do not have access to an electric mixer or a food processor since you can still produce your Dutch oven pizza dough by hand!
Yes, it will take a bit more time and a great deal more effort on your behalf, but it is absolutely feasible to achieve your goals.
After all, prior to the invention of electric mixers, each and every pizza had to be created by hand.
Instead of using an electric mixer, you can use a big mixing bowl and whisk the ingredients by hand to combine them.

It will require diligence and patience to achieve a comparable consistency as the professionals.You may also use your hands to thoroughly incorporate all of the ingredients as you pour in the water and olive oil.When the dough gets springy, you will be able to feel it.

In order to make the sauce, you’ll just need to combine all of the ingredients in a big mixing bowl.Continue whisking until your muscles are completely exhausted!It will not be nearly as smooth as a sauce made by hand, though, because it is hard to remove all of the lumps without the use of a food processor.

The fact remains that it will be real!

Can I put my Dutch oven in the campfire?

Heavy cast iron Dutch ovens are used in traditional cooking, and they may be securely put in a campfire without burning.
We usually recommend purchasing a dedicated camping Dutch oven, which should be equipped with cast iron legs that allow you to set it upright in the fire pit while cooking.
Nonetheless, it is important to note that enameled Dutch ovens are not appropriate for campfire cooking.
Although enameled Dutch ovens are immensely popular in the kitchen, they should be kept there for the time being.

Bring your delicate enamelware with you when you go camping, and it will swiftly chip away in the rough fire pit!

How will I know if my crust is thoroughly cooked?

When the crust begins to brown and the edges begin to crisp, your crust is ready. When you’ve been waiting for 10 minutes, check to see if the edges are crispy anymore. If they are not, cover them with coals once again and allow them for another 3-5 minutes.

Can you cook frozen pizza on a campfire?

Is it possible to get frozen pizza?
It is feasible to cook frozen pizza over a campfire, and this is what I will demonstrate.
If you’re running late and don’t have time to prepare the dough and assemble your other toppings, frozen fire baked pizza is a quick and convenient solution.
A pie iron can readily simulate the oven-like conditions that frozen pizza requires, even if it doesn’t cook as well on a grate or in a Dutch oven as it would in a traditional oven.

It is true, you read that correctly: a pie iron.Simply cut your frozen pizza into squares (although, by this stage, it will most likely have thawed by the time you get at your campground), and drop one square at a time into the pie iron to cook.It is possible to cook your individual squares of frozen pizza straight over an open flame.

The greater the number of pie irons you have for this procedure, the more quickly you will complete the task!

Can I make the dough at the campsite?

We highly advise that you prepare your pizza dough at home rather than at your campground since it is far simpler to do it in a fully equipped kitchen at home rather than at your campsite.
Even if you store the dough in the refrigerator and consume it within 48 hours of making it at home, the dough should be fresh enough to use.
Of course, it is entirely up to you, and if you have the necessary supplies and tools, it is always feasible to prepare meals at the campground while camping.

What else can I add to my pizza?

Mushrooms, bell peppers, and spicy chilies are all good additions. Prepare some ground sausage or ham ahead of time and set it aside (maybe even pineapple). When you add the cheese, you can even break an egg in the middle (and we never say no to extra cheese, either!) When you go on a dutch oven pizza camping trip, the choices are infinite when it comes to creating your own pizza!

How do you like your campfire pizza?

After reading this article, you should be able to bake campfire pizza with nothing more than a Dutch oven and a blazing fire in your backyard.
When it comes to cooking using a Dutch oven on a camping trip, the possibilities are virtually endless.
We recommend that you try our campfire bread recipe – it is a lot easier to make than you would imagine!
In addition, if you’re interested, you may find additional dutch oven camping recipes here.

How do you prefer your pizza cooked over a campfire?Why not save our recipe and learn how to bake campfire pizza on your next wilderness camping trip by bookmarking this page?Comments will be reviewed and approved before they are shown.

19 Ways To Make Pizza On A Campfire

Pizza is a favorite among all people.
There is some form of pizza that everyone, whether they are children or adults, will like.
Camping is similar to cooking, therefore it stands to reason that preparing pizza over an open fire is one of the most enjoyable and satisfying meals you can prepare!
However, there are other approaches that may be used.

First, I wanted to offer some interesting alternative pizza recipes that I discovered before diving into the ″conventional″ campfire pizza making techniques.These are some ideas for cooking pizza-themed cuisine over an open fire.As you’ll see, they’re not afraid to be inventive.

Camping pizza logs, campfire pizza nachos, pizza on a stick, morning pizza, campfire pizza cones, deep dish (cook pizza with dough on the walls of a dutch oven), and deep dish pizza cones are all options.
English muffin
flatbread pizza
pizza pockets (in which ingredients are filled and wrapped in pizza dough like a calzone)
and more.
Pizza burritos, pizza bagel (a pizza bagel can be used as a substitute for pizza components), and sandwiches are among the options.

Do you need some assistance coming up with ideas for ingredients?
Not all items will hold up well on a camping trip, but you may get some inspiration from our selection of pizza recipes if you go through them.
Lastly, for those of you who aren’t planning on roughing it this season, there are lots of portable pizza grills that can be brought along and used with a 1 pound propane gas tank to produce high-quality pizza right at your campsite.
Aside from that, there are other methods for converting your charcoal barbecue into a pizza oven, which means that if you’re bringing your Weber grill to the camping, you’re in luck!

Methods of Cooking Flat (Traditional) Campfire Pizza

Regular flat-style pizzas may be prepared in a variety of ways, and there is no shortage of options. Here are a few of my personal favorites that I discovered. Do you have a specific method that you use? Please share your thoughts in the comments section!

Charcoal Grill Grate

This method is the most similar to conventional pizza cooking, however it does necessitate the use of a grill device.
Check whether your campground has a grill, or if you’ll be walking in with some equipment, to see if it does.
Just make sure there’s enough grill area for everyone to enjoy themselves!
If you’re using this procedure, the one suggestion I’ve heard from individuals who have done it is to cook one side of the crust before flipping it over and adding your toppings to the pre-grilled dough.

If you’re creating a very thick dough, you can even cook both sides at the same time.

Dutch Oven

This is another popular strategy due to the fact that it is so simple.
All campfire pizza recipes are really simple, but this one is particularly convenient since you can place it close to the fire or on top of some hot coals and then forget about it for 10-15 minutes as the fire burns.
It creates a great circular pizza, and if you make the dough correctly, it will be thick and chewy, which is how a lot of people want their pizza to be.
You may also make the dough extremely thick if you wish, and create a ″pie″ impression by putting dough around the edges of the baking pan.

You may use any toppings you like, and you can even wrap the entire thing with dough to create a calzone-pizza hybrid.Because the KettlePizza has a cover on top, it can be used to convert a charcoal barbecue into a pizza oven for the backyard, the heat is trapped in the container.We also have a comprehensive collection of 10 dutch oven pizza recipes that we researched so that you don’t have to waste your time browsing!

Cast Iron Pan w/ Foil

Another typical approach that is comparable to the dutch oven, but will weigh less in a pack and take up less room in the car is to use a pressure cooker.
To keep heat in your pan, just wrap it with aluminum foil.
You do not have the option of placing coals on top, though, because they may burn a hole in your foil or, at the at least, adhere cheese to the foil with their weight.
Caution!

I’ve seen a lot of people burn their pizza crust while following these methods, so I wouldn’t leave your pan on direct fire for an extended period of time.Perhaps leave it there for a short period of time to get things going, then either set it on an elevated platform or move it to the side and spin it occasionally.

Open Fire w/ Foil

After all, foil performs just as well as cast iron in a variety of applications.
Wrap your dough and ingredients in aluminum foil and set them aside in a warm area that is not directly over a flame.
I’m astonished that this pizza didn’t burn to a crisp because it was lying on hot coals.
Alternatively, you may arrange the coals in a circle and set your pizza in the center, where it will absorb enough heat to cook but not too much to burn.

You’ll notice that there are little sticks in the pizza to keep the top foil from clinging to the cheese when it’s baked.

Bread Roll in Foil

This one will be ideal for the little ones. They are simple to create, and it is difficult to go wrong with them. Because the bread has already been baked, you could eat them raw if you like. Simply said, they only need to be heated enough to melt the cheese, but if you want them to be toasty, move them closer to the fire or keep them there for a longer period of time.

Upside Down Camp Stove

This is an excellent camping pizza recipe since it takes only the smallest amount of equipment (no cast iron required!).
This pizza is made backwards because, if you’ve ever used one of these lightweight camping stoves, you’ll know that the non-stick surfaces are worthless.
If you didn’t use a lot of oil, you’d never be able to scrape the dough off the counter.
Pepperoni comes first, followed by the dough.

Placing your pot on a gas burner (or whatever heat source you have available for your stove) and cooking until the dough is done.Turn it over and top it with cheese to finish it off.Once the cheese has melted, you may remove it from the heat and set it aside until you are ready to serve it.

Bushcraft Pizza

This is a true caveman-style pizza, and it is one of the most basic examples we have here (except for the iron skillet).
Pour a generous amount of oil into the pan, then add your dough.
Cook one side for a few minutes, then turn it.
Combine all of the ingredients, including the cheese.

Allow the cheese to melt until it is completely melted.Make a slicing motion and serve.It’s simple, yet it gets the job done.

The use of a stick to serve the food is a great touch.

How To Cook A Pizza Over A Fire Pit

Grill the pizza stone directly over the wood fire on a grill pan. You might need to start by spreading the wood out if the flames are too high in the air. The pizza dough should be rolled out to the appropriate thickness. Placing it on a pizza stone, cook it for 10 minutes on one side, or until it is golden brown.

Can you cook a frozen pizza over a campfire?

It’s as simple as cooking it over an open fire. Because the top of a frozen pizza will not cook when placed directly on the grate over a bonfire, this method is ineffective. When you put the pizza in the cooler, it will thaw a little bit, but that is fine since it will be simpler to cut it before you cook it.

How do you cook frozen pizza in a fire pit?

Place a large enough stone in the area where you will be constructing a fire.
Build a fire on top of your stone to keep it warm.
Get a sheet of aluminum foil that is large enough to place the frozen pizza on while still being able to fold the pizza over itself.
Place the pizza on the aluminum foil and fold the foil over to cover the pie, leaving a space between the cheese and the foil in the process.

How do you cook a pizza outside?

3 Techniques for Preparing a Pizza in the Open Air: DIRECT.
Start a fire at a temperature of 500 degrees (Fahrenheit).
INDIRECT.
Only one side of the grill should be heated at a time, and a pizza stone should be placed on the other side.

THE LARGE GREEN EGG: If you have this sort of smoker/grill, you should lay the pizza stone directly over the fire; you’ll need a stone that can withstand high temperatures.

Can I cook a frozen pizza on the BBQ?

Place a frozen pizza on the gas grill and turn it on. The lid must be closed in order for the temperature to remain at 400°F. Grill for 15 to 20 minutes on each side. After 7 minutes, turn the pizza 180 degrees to ensure that it cooks evenly.

How long does it take to cook a pizza in a wood fired oven?

When baked in a conventional oven, pizzas take between 8 and 15 minutes to finish baking. It should only take one to two minutes to cook in a wood-fired pizza oven, on the contrary. A wood-fired pizza oven may achieve the appropriate temperature of 370°C (700°F) when properly constructed.

How long should you cook a homemade pizza?

Remove the pizza off the peel and place it directly on the baking stone in the oven. Make a pizza in the oven: Bake the pizzas in the 475°F oven, one at a time, for about 10-15 minutes, or until the dough is baked and the cheese is golden brown. Cooking time can be extended if desired by grated cheese sprinkled on top at the conclusion of the cooking process.

What temperature should pizza be cooked?

Generally, the hotter the oven, the better the pizza will be. The best oven temperature for pizza is between 450 and 500 degrees F (250 to 260 degrees C) (250 to 260 degrees C). Pizza ovens cook at temperatures between 800 and 900 degrees F. You can’t get that hot in your home oven, but the higher you can go, the better.

Are outdoor pizza ovens worth it?

The Ooni pizza oven, which starts at $299 for their base model, is a significant investment. It is possible that installing a pizza oven to your outdoor space can bring you a great deal of delight and make pizza night even more thrilling! Additionally, this is a well-made, high-quality cooking device that will endure for years if you take good care of it.

Can you cook on a Breeo fire pit?

When it comes to cooking on a Breeo smokeless fire pit for the first time, we recommend going back to the basics and starting with things that you are already comfortable with in the kitchen. You’ll be ready to start cooking over an open fire in no time if you follow these guidelines, and you’ll be well on your way to being a genuine firemaster in no time.

Can I use charcoal in a Breeo?

Pour a substantial amount of lump charcoal or briquettes into the Breeo fire pit, forming a mound of materials. Light two firestarters by tucking them into the coals and lighting them. After around 15 minutes, use long tongs to disperse the coals throughout the grill. Once they begin to become ash gray in color, it is OK to continue cooking.

How do you cook a frozen pizza on a pit boss pellet grill?

The following are the steps to be taken: 1 – Preheat the grill to 325 degrees. 2 – Remove a frozen pizza from the freezer and place it directly on the grill to cook. Cook for 30 minutes with the lid ajar, stirring occasionally. 3 – Save the cardboard piece that the pizza was placed on to use again after the pizza is finished, or use a pizza pan instead of the cardboard piece.

How do you grill a frozen pizza without a stone?

Close the cover of the grill and place the frozen pizza right in the center of the grill rack. Open the cover and rotate the pizza about a quarter turn before closing the lid. Grill for a further 4-6 minutes, or until the exterior of the crust is crispy and the cheese is melted, depending on your preference.

Should a pizza stone be oiled?

Unlike cast iron cookware, a pizza stone does not require seasoning prior to use. It may be used immediately. On the contrary, you should never put oil on your pizza stone since the pores in the stone will absorb the fat, and the pizza will not turn out as well as it would otherwise.

What do you put on a pizza stone to keep pizza from sticking?

That is, without a doubt, cornmeal. The primary purpose for sprinkling cornmeal or flour on the bottom of your pizza tray or pizza stone is to ensure that the bottom of the pizza dough does not adhere to the bottom of the tray or stone. This will prevent the food from sticking to the pan while it is cooking.

Are you supposed to preheat a pizza stone?

A correct preheating interval for the pizza stone is required in order to generate ideally browned pizza crusts. An extremely hot pizza stone is essential for generating pizza with a crisp bottom crust that has been well-browned.

Can you cook pizza on the stove?

As long as you keep a tight eye on the oven during the cooking process, stovetop pizza can be both tasty and entertaining to consume. Cooking pizza on the stovetop can be done in almost any acceptable pan, but a seasoned cast iron skillet is the ideal choice for consistent cooking and outstanding taste.

How do you make toast on a campfire?

Place a thin coating of oil in the pan BEFORE placing it over the blaze to prevent scorching. Cook one slice of toast in the center of your skillet on your camp grill by placing it on top of the grill. Lifting with a spatula on a frequent basis will allow you to examine the bottom for hotspots. Then flip your toast over and repeat the process from the beginning on the other side.

Can you cook pizza on a fire pit?

Asked in the following category: General The most recent update was on the 8th of May, 2020.
Alternatively, place the skillet directly over your campfire or on your camp stove at moderately high heat.
Add your desired toppings, cover the pizza with a cast iron lid (if you have one) or a sheet of aluminum foil, and place the pan back over the campfire or stovetop to finish cooking.
Cook the pizza for a further 3-5 minutes, or until the bottom is golden brown, depending on your preference.

While everyone enjoys pizza, it might be difficult to prepare it when you are camping with a frozen pizza.It’s as simple as cooking it over an open fire.Placing a frozen pizza directly on the grate over a bonfire will not work since the top will not cook because the pizza is frozen.

Also I was wondering whether you could use a pizza oven as a fireplace.It’s not a fireplace, believe it or not.Your wood-fired pizza oven is set considerably higher than a fireplace, allowing you easier access while the pizza is being made.

There are some combination units that have a fireplace on the bottom and a pizza oven on the top, but these are much more difficult to construct.Is it possible to use a pizza stone on a campfire in this situation?Grill the pizza stone directly over the wood fire on a grill pan.You might need to start by spreading the wood out if the flames are too high in the air.Place the uncooked side of the pizza on the pizza stone once again.

Cook, covered with a foil tent, for another 10 minutes, or until the cheese has melted completely.What is the best way to prepare pizza in a fire pit?Instructions

Using olive oil, coat a cast iron pan (or baking sheet, pizza stone, or other similar surface)
Spread the dough in the pan once it has been chilled
Place over an open fire or on a BBQ
Remove the pan from the heat and turn the crust over in it
Brush the pizza crust with pizza sauce, add your toppings, and then cover with cheese

Can you cook a pizza over a fire pit?

Can you cook pizza on fire pit?

Preheat your campfire grate or camp stove to a moderately high temperature and place the skillet on top of it.
Add your desired toppings, cover the pizza with a cast iron lid (if you have one) or a sheet of aluminum foil, and place the pan back over the campfire or stovetop to finish cooking.
Cook the pizza for a further 3-5 minutes, or until the bottom is golden brown, depending on your preference.

Can you cook a frozen pizza on a fire pit?

It’s as simple as cooking it over an open fire. Because the top of a frozen pizza will not cook, placing it directly on the grate over a bonfire will not work. When you put the pizza in the cooler, it will thaw a little bit, but that is fine since it will be simpler to cut it before you cook it.

How do you bake in a fire?

Bake

Allow for around 20 minutes of cooking time. This is the most difficult aspect. It’s impossible to check it too frequently. …
Remove the coals from the top of the pan and set them aside. Carefully remove the lid from the container. …
Check to see if the job is finished. a..
It is possible that you may need to return to the fire multiple times before you attain perfection. Don’t be concerned if the bottom has been burned

Can you make pizza in a chiminea?

In addition, chimineas make excellent ovens for baking a variety of items in various sizes. Food cooks fast as a result of the heat emanating from the bottom and surrounding area. Anything that can be baked in a typical oven can be baked in a chiminea, and some foods like breads and pizzas are cooked even better in a chiminea than they would be in a conventional oven.

How do you cook a pizza in a fire pit?

Instructions

Using olive oil, coat a cast iron pan (or baking sheet, pizza stone, or other similar surface)
Spread the dough in the pan once it has been chilled
Place over an open fire or on a BBQ..
Remove the pan from the heat and turn the crust over in it
Brush the pizza crust with pizza sauce, add your toppings, and then cover with cheese

Can you cook pizza on a BBQ?

Making pizza on a grill allows you to keep the heat outdoors, where it belongs, while still eating.
Grills are also a more accurate representation of a wood-fired oven than your typical indoor oven.
Whether you’re grilling with charcoal or gas, the smoke from the grill will assist to give your pizza a unique taste that you won’t be able to replicate in a standard oven.
It’s also quite simple!

Can I cook a frozen pizza on the BBQ?

Place a frozen pizza on the gas grill and turn it on. The lid must be closed in order for the temperature to remain at 400°F. Grill for 15 to 20 minutes on each side. The open flames make the crust darker than it would be if it were cooked in the oven.

Is it safe to cook over a campfire?

Although s’mores and hot dogs are probably the first things that spring to mind when you think of campfire meals, you can cook just about anything over a campfire if you have the correct tools and ingredients.
Keep the following considerations in mind before reading this: Make certain that you are constructing a fire in a safe location.
Make use of the appropriate equipment and cooking procedure for the dish you intend to prepare.

What can you cook on a stick over a fire?

Listed below are eight items to hang from a pole on your next camping trip: Bacon. Bacon does not have to be perfectly flat in order to be good. …
Bread. Make a skewer out of some bread dough and roast it over an open fire until it’s golden brown. .
and Eggs. Yes, we mentioned eggs in our previous sentence. The following are available: Mini Sandwiches, Pineapple, Starburst, Meat and Vegetables, Hot dogs, and more.

What food can you cook on a fire?

Ten scrumptious dishes that may be prepared over a campfire Muffins with blueberries and orange zest. It is possible to bake wonderful blueberry muffins over an open fire by placing them inside hollow orange peels. Foods such as hot dogs, bread, bacon, and fruit are included. Kebabs, grilled cheese, and marshmallows are also included.

Can you cook pizza on a fire pit?

For this reason, a fire pit with a curved cover is essential. Aluminum foil should be used to line the interior of the lid, with the shiny side facing out. As the heat rises around the pizza and reflects off the foil, it bakes to a crisp on the top of the pizza.

Can you cook frozen pizza on campfire?

While everyone enjoys pizza, it might be difficult to prepare it when you are camping with a frozen pizza. It’s as simple as cooking it over an open fire. Because the top of a frozen pizza will not cook when placed directly on the grate over a bonfire, this method is ineffective.

Can you use a pizza stone on a campfire?

Grill the pizza stone directly over the wood fire on a grill pan. If the flames are too high, you may need to start by spreading out the wood…. Place the uncooked side of the pizza on the pizza stone once again. Cook, covered with a foil tent, for another 10 minutes, or until the cheese has melted completely.

How do you make campfire pizza?

Instructions

Using olive oil, coat a cast iron pan (or baking sheet, pizza stone, or other similar surface)
Spread the dough in the pan once it has been chilled
Place over an open fire or on a BBQ..
Remove the pan from the heat and turn the crust over in it
Brush the pizza crust with pizza sauce, add your toppings, and then cover with cheese

20.08.2020

What can I cook on a fire pit?

Anything that can be cooked on a grill can also be cooked on a campfire, and if your firepit is equipped with a lid, you can even roast foods. Using the fire, you can also sear steaks, hot dogs, and burgers, and you may use a pan over the flames to fry fish, veggies, and other foods.

Can I cook a pizza on aluminum foil?

Is it possible to cook pizza on aluminum foil? Aluminum foil can be used to prevent pizza from falling through the oven rack while it is being cooked on the rack. When used with a pizza stone, foil is not recommended since it prevents the stone from operating properly by preventing it from gathering moisture from the base.

Should I oil my pizza stone?

Never use a Pizzacraft pizza stone that has been seasoned. This is a common blunder that we see many individuals make! In contrast to other stones that may require lubrication or seasoning, this will damage the Pizzacraft stones and cause them to smoke or emit an unpleasant odor.

How do you clean a burnt pizza stone?

How to Remove Stains from a Pizza Stone

To begin, scrape away any particles of food that have stuck to the pan using your spatula or brush
Prepare a paste by combining equal parts water and baking soda in a small bowl. …
Apply the paste on the spots and scrub it in. …
Using a moist towel, wipe the surface.
Allow the stone to cure completely before using it.

28.04.2021

How do you slide a pizza on a stone?

Preheat the stone for 45-60 minutes at the highest possible oven temperature. Then, opening the oven and pulling out the rack holding the stone, slide the pizza and baking paper onto the stone, grasping one corner of the baking paper as you go. Then, insert the rack that is holding the stone back into the oven and close the door.

How do you make an outdoor pizza?

3 Techniques for Preparing a Pizza in the Open Air:

DIRECT. Start a fire at 500 degrees Fahrenheit (Fahrenheit)..
INDIRECT. Only one side of the grill should be heated at a time, and a pizza stone should be placed on the other side. …
THE LARGE GREEN EGG: In this style of smoker/grill, you’ll need to set the pizza stone directly over the fire
you’ll need a stone that can withstand high temperatures.

22.04.2011

Can you cook pizza in a chiminea?

Anything that can be baked in a typical oven can be baked in a chiminea, and some foods like breads and pizzas are cooked even better in a chiminea than they would be in a conventional oven.

What can you cook over a campfire besides hot dogs?

Listed below are eight items to hang from a pole on your next camping trip: Bacon. Bacon does not have to be perfectly flat in order to be good. …
Bread. Make a skewer out of some bread dough and roast it over an open fire until it’s golden brown. .
and Eggs. Yes, we mentioned eggs in our previous sentence. The following are available: Mini Sandwiches, Pineapple, Starburst, Meat and Vegetables, Hot dogs, and more.

Can you barbeque on a fire pit?

Anything that can be cooked on a grill can also be cooked over an open fire. Unlike grills, however, fire pits require the use of firewood (kiln dried firewood to be exact), as well as preferably some smokeless coal.

How do you BBQ in a fire pit?

You may use a charcoal chimney to ignite the coals, but I like to add fire starters to the coals before lighting them. It takes me around 20-30 minutes to tuck two coals in, ignite them, then place the Sunnydaze X-Marks Fire Pit Grate on top of the coals. From here, you can follow any recipe you like. If the recipe asks for direct heat, cook over a medium heat source in the middle.

Introduction: BEST EVER Cast-Iron Skillet PIZZA on the Fire-pit or Campfire!

Now consider the following scenario: it’s scorching outside, and you don’t want to turn on your oven in the house to prepare pizza, further heating up your home.
Alternatively, you may be camping and find yourself longing for PIZZA!
You really gotta have your PIZZA!
It’s not an issue!

This Instructable will show you how to build your own skillet pizza in a matter of minutes using only a few simple equipment and supplies.The dish may be prepared over a fire pit, campfire, or even on a barbecue grill!Completely simple, completely entertaining, and completely wonderful!

We’re going to start from the beginning.

Step 1: Ingredients and Tools

Here are some essential equipment and supplies you’ll need to get started.Of course, you are free to customize your pizza with the toppings of your choosing.You may make it as elaborate or as basic as you like.It’s easier for me to create my own pizza dough because it’s so straightforward, but you can also buy pre-made dough if you want.The same may be said for the garnishes.Pre-shredded cheese, a jar of pizza sauce, and other ingredients can be made from scratch, or you can purchase pre-shredded cheese and pre-made pizza sauce.

Tools: Skillet made of cast iron Using tongs or a fork a cheese grater or a sharp knife Mitts for the oven Pizza cutter is a tool that is used to cut pizza (optional) Ingredients: ’00’ flour or bread flour is used in the preparation of pizza dough.Olive oil with semolina flour Yeast that is active and dry SugarWater Toppings for pizza: Mozzarella cheese is a kind of cheese.Parmesan cheese is a kind of cheese from Italy.pieces of pineapple Purchase a jar or a can of pizza sauce.

Step 2: Make Your Dough

I understand why you would not want to create your own dough because there are some excellent pre-made doughs available, as well as pre-made crusts such as Boboli, but there is something satisfying about preparing your own dough from start to finish.The fact that I know precisely what is going into your dough is the finest part for me.There are a plethora of pizza dough recipes available, and I make no claim to be an expert, but here is a simple pizza dough recipe that is quick to prepare and does not need much effort.It will yield two pizza crusts that are 9 inches in diameter.If you are preparing more or less pizzas, you will need to adjust the amounts.3/4 cup extremely warm water, approximately in the range of 110-120° Fahrenheit, similar to the temperature of a pleasant warm bath.

1 teaspoon of yeast 1 teaspoon of sugar 1 3/8 cup ’00’ or bread flour (the 1 cup component is the easiest part).Fill a 1/4 cup halfway with flour, pour it into a mixing bowl, and then fill the same 1/4 cup halfway with flour again.In essence, you’re adding 1/4 cup plus 1/8 cup, for a total of 3/8 cup.).a quarter cup of semolina flour a half teaspoon of salt 1 1/2 teaspoons extra-virgin olive oil To heat the water, place it in a saucepan or other fire-safe container and heat it for about a minute over the fire.

This will be sufficient to raise the temperature to 110-120 degrees Fahrenheit.Combine the yeast and sugar in a mixing bowl and let aside for 5 minutes, or until little bubbles begin to form.Combine the flours and salt in a separate bowl before adding them to the yeast mixture.Stir until everything is just blended, and then begin kneading.

If the dough appears to be excessively moist, add a small amount of bread flour; nonetheless, it is preferable to be too wet rather than too dry.Kneading will take around 5-10 minutes, or until the dough is supple and somewhat sticky in consistency.If it becomes too sticky, sprinkle some flour on your hands.To finish, pour the olive oil into a big mixing bowl and a little more over your hands to prevent the dough from sticking together.Place the ball of dough in the bowl and turn it over once to ensure that it is well covered with oil.

It should be left in a warm, draft-free environment for about an hour after being covered with a clean kitchen towel.
During that period, it will more than double in size.
Remove the dough from the bowl and cut it in half after it has doubled in size.
This yields enough dough to create two 9-inch pizzas, or one large pizza.

Step 3: Prep Your Ingredients

You’ll want to have all of your ingredients ready to go before you start cooking your crust since things move quite quickly once the crust starts to cook.To make the pizza in this Instructable, I used shredded mozzarella and Parmesan cheese, which I shredded myself.It was also necessary to open and drain a can of pineapple chunks, which I realize may be a source of dispute for many pizza enthusiasts out there, but I reside in California and pineapple on pizza is a popular topping in our state.To each his or her own).I also had a jar of pizza sauce on hand, which I could use.

Step 4: FI-YAH!

Fire.It will be beneficial if you have had your fire going for a while, but if you haven’t, don’t be concerned.Simply start a fire, whether in a fire-pit, a campfire, or a BBQ grill, and enjoy.Cooking this pizza over hot coals is an option; but, I’ve discovered that a live fire works best, and you’ll need to get your skillet pretty dang hot in the process anyhow.So all you have to do now is start your fire and you’ll be ready to go; there’s no need for hot coals.As a general rule, you don’t want to have a raging fire under your skillet because it isn’t safe for you to be handling a pan near it.

So when I say have a fire going, it shouldn’t be a huge one; it should be just enough so that you can put your skillet on and have it look similar to it being in your stove-top with a burner on medium-high to high.Since coals have this property, they CAN be useful and beneficial, but they are not absolutely required.Although I already had a fire going that had been burning for quite some time, and I had plenty of hot coals to burn with, I wanted to add a little more heat, so I placed 5 or 6 twigs over the hot coals.A scrumptious little fire.

Step 5: The Best Part (aside From Eating)!Cooking!

Okay, you’ve got your fire, your dough, and all of your other components ready to go.It’s time to get this pizza started!You’re only a few minutes away from delectableness!Distribute a little amount of olive oil evenly on the bottom of your cast-iron skillet.Pick up one of the dough balls and gently place it in the center of the baking pan.Start spreading it towards the edge of the pan with your fingertips, until you have a lovely circle of dough (any shape is fine really).

If you have a much larger cast-iron skillet, say 12-15 inches in diameter, you may either make extra dough (remember, you have two dough balls) or make a very thin crust by stretching the dough out.It is all up to you.Put the pan on the stove to heat it up.Make certain that you are wearing heat-resistant gloves or mitts.

Check to see whether the dough is done after about 3 minutes by looking at the bottom of the skillet.It may be flawless at that moment, or it may require an additional 1-2 minutes to complete.This is dependent on the thickness of your crust, the size of the fire, and other factors.Once finished, take the skillet from the fire and set it on a heat-safe surface to finish cooling.

Make use of your gloves or mittens once again.FLIP your crust with tongs (or a stick, if you like).The side that has been cooked will now be on top.This is the stage at which you will adorn it with all of your desired toppings.For mine, I spooned on some pizza sauce and smeared it about, then topped it with Parmesan cheese, pineapple, and mozzarella cheese before finishing it off with a drizzle of olive oil.

Cover your skillet with a cover or tin foil to keep the heat in.
All you need is something to hold the heat in and aid in the cooking of the ingredients and melting of the cheese.
This will take an additional 3-5 minutes.
In order to retain the heat in but allow moisture to escape, I slightly lifted the cover after 3 minutes and let it cook for approximately 2 more minutes before turning off the heat.

After removing the cover from the skillet, carefully transfer the pizza to a plate or cutting board and allow it to rest for a couple of minutes before slicing and serving it.
There you have it, a quick and easy cast-iron skillet pizza to make.
Please feel free to ask any questions or make recommendations, as we are all here to assist one another.
Please post your cast-iron skillet pizza photos and recipes here so that everyone may benefit from your creativity!

Thank you for your time and consideration.

Be the First to Share

How to Make Campfire Pizza

Camping Recipes are included in the site index. How to Make a Pizza It is possible that this content contains affiliate links. For further information, please see my privacy statement. Instructions on how to make campfire pizza (also known as how I maintain my sanity while camping with children who are finicky eaters) I’m very certain that my children will be able to obtain their own flats now that they have learned how to make Campfire Pizza! I’m on my way to freedom! Okay, so it isn’t exactly true, but I felt compelled to highlight how simple it is to prepare pizzas over an open fire. You’ll also note that this pizza is entirely composed of cheese. One guess as to which youngster it was, please? Yes, my Rose darling, you are correct. Her dinner consisted of cheese pizza because she will not eat shrimp with a ten-foot pole. Mike and I had delicious Lemon Garlic Dill Shrimp and Potatoes, while she ate cheese pizza. Oy. How did I end up with two children who despise seafood when I like it so much? Even though this is actually just an instructional guide rather than an actual dish to create, I thought you would be interested in knowing how to bake pizza over an open fire for the kids so that I can eat my shrimp in peace. I hope you enjoy it. Is it just me, or is it everyone? Let’s face it, there must be more than a few of us who just want to feed our children cheese pizza so that we may have our adult dinner without interruption. Making pizza over an open fire is ridiculously simple. A cast iron skillet is ideal for making cast iron pizza dough, pizza sauce, and toppings. If you have a cast iron skillet, that’s even better. To be clear, you can use any flat pan that you want to put on the fire or BBQ, so don’t think that the cast iron skillet is a must-have! You must cook the crust first, then flip it in the pan before adding your sauce and toppings. This is essential when making campfire pizza. There’s nothing worse than sticky, undercooked pizza dough, and this method will help you avoid that situation altogether! Here are some other fantastic pizza-based recipes to experiment with: Cheese stuffed whole wheat pizza dough
Asparagus, Capicollo, and Egg Breakfast Pizza
Cheater Pepperoni Pizza Rolls
Whole Wheat Pizza Dough-Cheese Stuffed Evening

Enjoy your camping and culinary adventures! Love, Karlynn

Pin this recipe to your CAMPING RECIPES BOARD and remember to FOLLOW ME ON PINTEREST!

In part because of advertisements on this website, readers of The Kitchen Magpie are now supporting two families per month through the Edmonton Food Bank. Find out how you can assist by visiting this page.

Learn to cook like the Kitchen Magpie

The Prairie Table

Suppers, potlucks, and social gatherings: Recipes that will please a large number of people. Read on to find out more The following ingredients are required: 1 tube of refrigerated pizza dough or frozen pizza dough
1 jar of pizza sauce
2 cups of mozzarella cheese
your choice of pepperoni, mushrooms, veggies, or whatever other toppings you choose

Using olive oil, coat a cast iron pan (or baking sheet, pizza stone, or other similar surface)
Spread the dough in the pan once it has been chilled
Place over an open fire or on a BBQ. Cook until the bottom of the pan is golden brown.
Remove the pan from the heat and turn the crust over in it
Brush the pizza crust with pizza sauce, add your toppings, and then cover with cheese
Return the pan to the heat and cook until the crust is golden brown on the bottom and the toppings are heated
Take it out and enjoy it

The nutritional information will vary depending on the toppings you choose.The following are the nutritional values: 1634 calories, 191 grams of carbohydrates, 79 grams of protein, 62 grams of fat (32 grams of saturated fat), 176 milligrams of cholesterol, 4136 milligrams of sodium, 170 milligrams of potassium, 5 grams of fiber, 26 grams of sugar, 1515 international units (IU) of vitamin A and 11.5 milligrams of iron.All calorie and nutritional information is derived from a third-party calculator and is merely a rough approximation.The nutritional information you receive will vary depending on the brands you choose, your measuring methods, portion sizes, and other factors.

Made this recipe?

Upload a photo of your creation to Instagram or Facebook and tag me @thekitchenmagpie or use the hashtag itthekitchenmagpie to be featured. Please leave a rating for this dish in the comments section below to assist your fellow cooks!

Karlynn Johnston

I’m a working mom of two young children, a wife, and a cookbook author who enjoys preparing healthy, quick meals for my little family in the Canadian prairies.Karlynn Facts: Broccoli is a food that I am allergic to.In my life, I have never met a drink that I did not enjoy.Rather than cleaning my house, I would prefer to set it on fire.Most of all, I enjoy assisting YOU in preparing supper since there is nothing more important than spending time with our families around the dinner table!Find out more about me.

Camping Recipes are included in the site index.How to Make a Pizza

How to Make Campfire Pizza from Scratch

Make pizza night a new camping tradition by inviting your friends over! With this campfire pizza recipe, you can take your outdoor cooking abilities to the next level. We used to believe that pizza and camp cookery were incompatible with one another. Despite the fact that pizza is one of the dishes that we find ourselves yearning on a regular basis, the idea of attempting to prepare it at a campground seemed completely unthinkable to us. The dough had to be made beforehand, and an oven had to be available
yet, it didn’t appear like it would be possible to pull it off. But where there is a will, there is always a way when it comes to Michael’s East Coast obsession with pizza. As a result, we set out to develop a camping-friendly pizza recipe that would allow us to fulfill our goal of eating hot pizza and cool beer while camping. (Can you think of anything more wonderful than this? Obviously, you can’t do it!) Our journey, on the other hand, was plagued with difficulties. Not only were we attempting to devise a method of making pizza from scratch. on a camping trip. without the use of an oven, but we also needed the process to be easy enough that we would really want to do it. (There is nothing that keeps us from making a dish like unnecessarily difficult instructions or specialized single-use items of equipment!) This has to be straightforward, straightforward, and tasty. The money was the first significant stumbling block. We are apprehensive of baking, and when we encounter recipes that call for yeast, we instinctively flee and seek refuge elsewhere. However, we chose to confront our concerns on this occasion, and to our surprise, it turned out to be a lot simpler than we could have thought. All we had to do was put some flour, water, and a package of fast yeast in a saucepan and bake it for about an hour. Knead it for a couple of minutes and then set it aside for 20 minutes to rest. We are confident in our ability to do so, and we believe you will be as well. The actual cooking procedure was the next obstacle to overcome. Every pizza recipe, of course, necessitates the use of an oven, which most campers do not have access to when away from home. But perhaps we might devise a method of grilling it? When we were in Los Angeles, we used to prepare grilled pizzas on a tiny hibachi stove outdoors to keep the heat out of our apartment (we didn’t have air conditioning). The only drawback to taking this strategy at a campsite is that the fire ring must be equipped with a good grate, which, in our experience, is far from a forgone conclusion. Because of this, we created this dish to be cooked in a cast iron pan instead. Due to the use of cast iron, we are able to cook over an open campfire in the event that there is a grate, or cook over a propane-powered camp stove. Now, there are a lot of techniques to cooking a fantastic pizza in a cast iron pan (which we will cover in detail in the recipe below), but here’s a broad summary of what you should do. To shape the dough in the pan, insert one of the dough halves into the pan and press the dough outwards to make the crust. Repeat this process with the other dough half. It is important to ensure that the dough is evenly heated throughout the full surface of the pan once it has been formed in the pan. Putting your cast iron pan over a campfire makes this task simple since the wide heat emanating from the fire permeates the whole skillet. In order to ensure that all sides of the pan are hot when cooking over a propane camp stove, you should rotate the pan around the heat source. (Because cast iron holds heat quite well, it is best to rotate the edges of the pan over the heat source to allow the entire pan to heat up.) It is time to remove your dough from the heat once the bottom of your dough begins to toast and turn golden brown on one side of the pan. This is the time at which we recommend that you remove the dough from the fire since it begins to move extremely fast at this stage, and if you are not careful, you might wind up burning the dough. Removing the pan from the heat allows you to prepare your toppings while the pan is still hot. Then, flip the dough over so that the toasted side is facing up and the uncooked side is facing down, and arrange your sauce, cheese, and toppings on top of it. Continue to cook over medium-high heat, covered with a cast iron lid or aluminum foil, until everything is done. By covering the dough with plastic wrap, you are able to keep the heat in and allow the cheese to melt. In order to let the steam to escape, you’ll want to remove the cover halfway through cooking if your toppings include a lot of moisture (for example, mozzarella, heirloom tomatoes, spinach, etc). Basically, you’re simply attempting to melt the cheese so that when it’s finished, you can remove the lid and avoid being stuck with a wet pizza. Once the bottom of the skillet has been toasted to your taste, take it from the heat and transfer it to a platter. That is all there is to it! When we reach this stage, we’re generally conflicted between finishing the first pizza and restocking our supplies for the second pizza. Repeat, repeat, and more repetition. Making delicious pizza while camping doesn’t necessitate the purchase of a $300 portable pizza oven. If you follow the directions in this recipe, you will just need a decent cast iron skillet. So what are you waiting for? Get started today! It’s time to get some pizza! 2-1/2-cup all-purpose flour
1 package fast rise yeast
2 teaspoons salt
1 cup warm water
5 tablespoons olive oil, divided (2 tablespoons + 3 tablespoons)
whatever combination of toppings you choose.

Combine the flour, yeast, and salt in a large mixing dish or saucepan. Mix the ingredients with a fork for a few seconds to ensure even distribution.
Mix the dry ingredients with a fork until the warm water and 2 tablespoons oil are incorporated
Re-knead the dough a few times (you may do this in the bowl or on a lightly floured board) to ensure that all of the ingredients are thoroughly mixed and the dough comes together
Cover the dough and allow it to rise for 20 minutes before using.
As soon as the dough has doubled in size, flip it out onto a cutting board and cut it into two equal pieces
Using a warmed cast iron pan, add 1 tablespoon oil and swirl to cover the surface of the skillet (for a thicker crust) or a hot 12″ cast iron skillet (for a thinner crust). In the pan, place one of the dough halves and, using your fingers, press and push the dough towards the sides of the skillet. Prepare your campfire or camp stove by placing a grate over it and cooking the pan at a moderately high heat. Drizzle 1/2 tablespoon oil down the perimeter of the skillet
Preparation time: 3 to 5 minutes, or until the bottom has firmed up and the edges have begun to brown (you’ll want to pull one side up at the 3 minute mark to check on it and determine how much longer it should be cooked for)
The skillet should be taken off the heat and placed somewhere safe to cool. The skillet will be quite hot, so proceed with caution throughout the next several stages.
Lift the crust out of the skillet with tongs and flip it over so that the uncooked side is now facing down in the skillet, if necessary. Add your desired toppings, cover the pizza with a cast iron lid (if you have one) or a sheet of aluminum foil, and place the pan back over the campfire or stove to finish cooking.
Cook the pizza for a further 3-5 minutes, or until the bottom is golden brown, depending on your preference. If necessary, remove the lid/foil after a few minutes, once the cheese has melted, and allow any remaining steam to escape during the remaining cooking time.
After removing the pizza from the skillet and gently transferring it to a dish, continue this process with the other half of the dough

Nutritional value is an estimate based on data supplied by a third-party nutrition calculator.MORE PIZZA RECIPES RIGHT OUT OF THE OVEN The Grid is a culinary resource for the outdoor community that provides recipes and information.We provide a selection of recipes, how-to instructions, and camp cooking equipment to assist you in enjoying delicious cuisine while enjoying the great outdoors!