Wrap the foil around your pizza, tenting the top so it stays off the pizza. Place your foil packet on a metal cooking grate above the coals. Let the campfire pizza heat for about 10 or 15 minutes, rotating it every few minutes to ensure it’s cooked evenly over the campfire’s inconsistent heat.
These are ways to make pizza-themed food on the campfire. As you’ll see, they get pretty creative. deep dish (make pizza with dough on walls of dutch oven) pizza pockets (fill & wrap ingredients in pizza dough like a calzone) pizza bagel (substitute for pizza ingredients!) Need some help thinking of ingredients?
How do you make pizza on a campfire?
Place the skillet on a grate over your campfire, or on your camp stove at fairly high heat. Cook for 3-5 minutes, until the bottom has firmed up and begins to turn golden brown (you’ll want to lift the side up around the 3 minute mark to see how it’s doing and determine how much longer it should remain on the heat).
Can you cook a frozen pizza over a campfire?
Everyone loves pizza, but how do you heat up a frozen pizza when you are camping? Simple, cook it over the campfire. Placing a frozen pizza straight on the grate over the campfire does not work because the top will not cook. Peggy and Paul like to cook individual pieces of pizza in a pie iron.
Can you use a pizza stone on a campfire?
Place pizza stone on grill directly over wood fire. You may need to begin by spreading out the wood if the flames are too tall. Roll out the pizza dough to desired thickness. Place it on the pizza stone and cook 10 minutes on one side until golden.
How do you cook a pizza outside?
3 Methods for Cooking a Pizza Outdoors:
- DIRECT. Get a 500-degree (Fahrenheit) fire going.
- INDIRECT. Fire up one side of the grill only, and place a pizza stone on the other side.
- BIG GREEN EGG: If you have this type of smoker/grill, place the pizza stone over the fire; you’ll need a stone that can handle direct heat.
What toppings can you put on pizza?
Here are some of our go-to healthy pizza topping options:
Can I cook a frozen pizza on the BBQ?
Place frozen pizza on the gas grill. Close the lid to ensure the temperature stays at 400 degrees. Grill 15 to 20 minutes. Rotate the pizza 180 degrees after 7 minutes so it cooks evenly.
Can I cook a frozen pizza in a Dutch oven?
Using a Dutch Oven
You will use the same directions as if you are using a cast-iron skillet. However, go ahead and place the dutch oven cover on. This will help keep the heat in and help the cheese melt better.
Can I cook a pizza on aluminum foil?
Aluminum foil can be used to cook pizza on the oven rack to stop it falling through. The foil is not good used with a pizza stone as it stops the stone working by preventing it drawing moisture from the base. Foil also reflects heat away from the pizza rather than transferring it efficiently.
Can you put stoneware over fire?
Ability to put directly on fire straight away – You cannot put a ceramic pot on the fire straight away like iron can be. You have to gradually warm the pot up (by putting it on the edge of the fire and gradually moving it in.
How do you use a camping pie iron?
Preparing this cast iron cooking tool:
- Start by seasoning the cast iron plates of the pie iron.
- Use hot water and dish soap to thoroughly wash the iron before using.
- Completely dry the iron.
- Next coat the entire pie iron with vegetable oil.
- Heat the iron over the campfire or grill for 15 minutes.
How to cook Pizza on a campfire with Dutch oven?
When your coals are ready, place the Dutch oven into the middle of the firepit and surround the sides with hot embers. Close the lid and pile and even spread of coals on top.** Leave your campfire pizza oven in the hot coals for at least 10 min. When the dough is cooked, take off the lid and pile up the cheddar and mozzarella.
What is campfire pizza?
Campfire pizza is our secret passion! Yes, you can cook up a fresh camping pizza with nothing more than a blazing fire pit and a Dutch oven. Okay, it helps to have some pre-prepared pizza dough and a lot of cheese, but this is one meal you’ll wonder how you ever lived without creating!
Can you make pizza dough while camping?
This is often the most difficult thing to make on a camping trip but the good news is that you can make the dough from scratch at home and keep it chilled for up to three days. That being said, if you want to , you can take your ingredients on the road and make your dough around the campfire.
3 Easy Ways to Make Delicious Camping Pizza
There’s nothing quite like closing the night by eating wonderful melty camping pizza around a campfire with your loved ones, whether you’re camping alone, as a couple, with friends, or with your kids.Camping pizza, on the other hand, isn’t often on the menu because most people don’t bring an oven with them when they go camping.Today, we wish to assist you in making a positive difference!
- This content is designed in such a way that camp pizza is accessible to everyone!
- Consequently, no matter how involved you want your dough to be, what heating techniques you have accessible to you, or what sort of toppings you want to utilize, we’ve got you covered.
- Is it possible to make pizza in a Dutch oven?
- What is a pie iron pizza (also known as a pudgy pie pizza)?
- Pizza cooked over an open fire?
- Are you ready to get your hands dirty?
- * (This post contains affiliate links for your convenience.) If you make a purchase after clicking on one of our affiliate links, we may get a small compensation at no additional cost to you.
- (For more information, please see our complete disclosure.)
Dutch Oven Pizza While Camping
For a long time, the idea of utilizing a dutch oven while camping was too intimidating for us to even consider. We finally purchased a cast iron set that can be used as a dutch oven, and we are thrilled with it! It turns out that the learning curve isn’t quite as severe as you would have anticipated.
Camp Kitchen Supplies Needed for Dutch Oven Pizza:
- Cooking set with a Dutch oven or cast iron pan*
- Camp stove or campfire
- Campfire grate
- Heat-resistant gloves*
- Parchment paper* (optional).
Best Dough to Use For Cast Iron Skillet / Dutch Oven Camping Pizza
- You can make camping pizza in a dutch oven with any sort of dough, which is one of the most exciting aspects of the recipe. Your cooking procedure will differ (see below for additional information), but any dough will do the work. Premade Make sure your pizza dough is small enough to fit into the bottom of your cast iron skillet.
- Refrigerated pizza dough that has been cut to size
- Create your own from the ground up
How to Cook Dutch Oven Pizza
Make certain that your heat source is set to a low and slow setting.If you’re using a camp stove, make sure it’s set to the lowest possible heat level.A metal grate with beautiful hot coals roughly 6″ beneath and scattered as evenly as possible will be great for cooking your dutch oven pizza over a campfire if you’re cooking it over an open flame.
- Using high heat and flames to lick at the bottom of your dutch oven can cause the bottom of your camp pizza to burn and the toppings to cook unevenly.
- Make sure to line the dutch oven or cast iron skillet with parchment paper to make removal (and cleanup) easier.
- Start by preheating the lid of your dutch oven over a stovetop or over coals (this will assist to properly spread the heat to the top of the camping pizza once you begin cooking)
- then, once the dutch oven is preheated, add the rest of the ingredients.
- Place your camp pizza crust in the dutch oven and set it aside. ** Use this time to add your sauce and ingredients on top of your prefabricated crust if you purchased one. If you made your own dough or used refrigerated pizza dough, coat it lightly with olive oil and bake only the crust in the pan**
- if you used frozen pizza dough, coat it lightly with olive oil and bake only the crust in the pan**
- if you used frozen pizza dough, coat it lightly with olive oil and bake only the crust in the pan**
- Set a low heat and cover the pan with the pre-heated lid to begin baking your crust.
- If you used a pre-made crust, keep the pan on a low heat, flipping it regularly to avoid hot spots, for about 15 minutes. Cooking time for your camping pizza should be around 10 minutes. Your crust should be golden and crunchy, and your cheese should be melty and delectable
- otherwise, your dish will be ruined.
- When baking handmade pizza dough or refrigerated pizza dough, bake it for approximately 6 to 7 minutes, or until the bottom is just beginning to brown.
- The bottom of the dutch oven holding the pizza dough should be removed from the heat. Keep the lid on the heat source to ensure that the heat is retained. Using the parchment paper to assist you, turn the crust upside down in the pan.
- Now, add your sauce, ingredients, and cheese to finish it off! When baking pizza in a dutch oven, it’s important to use low-moisture ingredients so that additional moisture doesn’t get trapped beneath the cover and make your camping pizza soggy.
- Replace the cover on the dutch oven and bake for another 7 or 8 minutes, or until the crust is browned and the cheese and other ingredients have melted together.
Campfire Pizza with Foil
The habit of cooking over a campfire is another camping ritual that can be a lot of fun, and it frequently results in a small amount of dishes to clean up afterwards!
Camp Kitchen Supplies Needed for Campfire Pizza:
- Heat resistant gloves*
- cooking spray or oil (optional)
- heavy-duty aluminum foil (optional)
- A campfire and a campfire grate (required)
Best Dough to Use When Making Campfire Pizza
- When cooking a campfire pizza, we don’t advocate using a dough that hasn’t been fully baked yet. It takes a lot of time and effort to cook them correctly and evenly in aluminum foil. Premade pizza crust (this can be purchased from a supermarket or made from scratch and baked in advance at home)
- English Muffins or Thin Bagels
- Naan or Pita Bread
- and a variety of other baked goods
How to Cook Campfire Pizza
Again, if you’re able to bake this camping pizza over indirect heat, it will turn out the finest. The bottom of the pan burns too rapidly when the flames are licking the foil or when the foil is directly in the coals.
- If you have any cooking spray on hand, lay out a large sheet of aluminum foil and spray it with it
- Assemble the ingredients for your pizza
- Wrap the aluminum foil around your pizza, tenting the top so that it doesn’t touch the pie.
- Place the foil package on a metal grilling grate, just over the embers, and cook for about 15 minutes.
- Allowing the campfire pizza to heat for around 10 to 15 minutes, turning it every few minutes to ensure that it cooks evenly over the fluctuating heat of the bonfire, is recommended. Upon completion of the melting process and browning of the bottom, it’s finished and ready to serve.
Pie Iron Pizza (a.k.a. Pudgy Pie Pizza)
In any camp kitchen, pie irons are a fantastic thing to have! When used to make pudgy pie pizza, the outcome is something more comparable to a giant pizza pocket or calzone, rather than the standard pizza slices that are typically served with it.
Camp Kitchen Supplies Needed for Pie Iron Pizza
- Pie iron* (if you’re cooking for a party, you’ll need at least two of these)
- Spray for cooking
Best Dough to Use For Pie Iron Pizza
- A couple of pieces of white bread serve as the typical ″dough,″ but anything may be substituted depending on how involved you want this dish to be. The goal is to find something that will keep all of the gooey pizza deliciousness contained within the top and bottom pizza dough layers sealed together. Slices of sourdough bread
- Pizza dough that has been refrigerated and cut to size
- Make your own dough from scratch and cut it into desired shapes and sizes.
How to Cook Pudgy Pie Pizza
You’ll also need hot coals for this camping pizza recipe, so get your fire going a bit earlier than normal. You’ll want to give it a little time to burn down a little, leaving behind some good toasty coals in the process. We’d be delighted to have a piece of the action! Thanks! Previous
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How to Make Campfire Pizza from Scratch
- Make pizza night a new camping tradition by inviting your friends over! With this campfire pizza recipe, you can take your outdoor cooking abilities to the next level. We used to believe that pizza and camp cookery were incompatible with one another. Despite the fact that pizza is one of the dishes that we find ourselves yearning on a regular basis, the idea of attempting to prepare it at a campground seemed completely unthinkable to us. The dough had to be made beforehand, and an oven had to be available
- yet, it didn’t appear like it would be possible to pull it off. But where there is a will, there is always a way when it comes to Michael’s East Coast obsession with pizza. As a result, we set out to develop a camping-friendly pizza recipe that would allow us to fulfill our goal of eating hot pizza and cool beer while camping. (Can you think of anything more wonderful than this? Obviously, you can’t do it!) Our journey, on the other hand, was plagued with difficulties. Not only were we attempting to devise a method of making pizza from scratch. on a camping trip. without the use of an oven, but we also needed the process to be easy enough that we would really want to do it. (There is nothing that keeps us from making a dish like unnecessarily difficult instructions or specialized single-use items of equipment!) This has to be straightforward, straightforward, and tasty. The money was the first significant stumbling block. We are apprehensive of baking, and when we encounter recipes that call for yeast, we instinctively flee and seek refuge elsewhere. However, we chose to confront our concerns on this occasion, and to our surprise, it turned out to be a lot simpler than we could have thought. All we had to do was put some flour, water, and a package of fast yeast in a saucepan and bake it for about an hour. Knead it for a couple of minutes and then set it aside for 20 minutes to rest. We are confident in our ability to do so, and we believe you will be as well. The actual cooking procedure was the next obstacle to overcome. Every pizza recipe, of course, necessitates the use of an oven, which most campers do not have access to when away from home. But perhaps we might devise a method of grilling it? When we were in Los Angeles, we used to prepare grilled pizzas on a tiny hibachi stove outdoors to keep the heat out of our apartment (we didn’t have air conditioning). The only drawback to taking this strategy at a campsite is that the fire ring must be equipped with a good grate, which, in our experience, is far from a forgone conclusion. Because of this, we created this dish to be cooked in a cast iron pan instead. Due to the use of cast iron, we are able to cook over an open campfire in the event that there is a grate, or cook over a propane-powered camp stove. Now, there are a lot of techniques to cooking a fantastic pizza in a cast iron pan (which we will cover in detail in the recipe below), but here’s a broad summary of what you should do. To shape the dough in the pan, insert one of the dough halves into the pan and press the dough outwards to make the crust. Repeat this process with the other dough half. It is important to ensure that the dough is evenly heated throughout the full surface of the pan once it has been formed in the pan. Putting your cast iron pan over a campfire makes this task simple since the wide heat emanating from the fire permeates the whole skillet. In order to ensure that all sides of the pan are hot when cooking over a propane camp stove, you should rotate the pan around the heat source. (Because cast iron holds heat quite well, it is best to rotate the edges of the pan over the heat source to allow the entire pan to heat up.) It is time to remove your dough from the heat once the bottom of your dough begins to toast and turn golden brown on one side of the pan. This is the time at which we recommend that you remove the dough from the fire since it begins to move extremely fast at this stage, and if you are not careful, you might wind up burning the dough. Removing the pan from the heat allows you to prepare your toppings while the pan is still hot. Then, flip the dough over so that the toasted side is facing up and the uncooked side is facing down, and arrange your sauce, cheese, and toppings on top of it. Continue to cook over medium-high heat, covered with a cast iron lid or aluminum foil, until everything is done. By covering the dough with plastic wrap, you are able to keep the heat in and allow the cheese to melt. In order to let the steam to escape, you’ll want to remove the cover halfway through cooking if your toppings include a lot of moisture (for example, mozzarella, heirloom tomatoes, spinach, etc). Basically, you’re simply attempting to melt the cheese so that when it’s finished, you can remove the lid and avoid being stuck with a wet pizza. Once the bottom of the skillet has been toasted to your taste, take it from the heat and transfer it to a platter. That is all there is to it! When we reach this stage, we’re generally conflicted between finishing the first pizza and restocking our supplies for the second pizza. Repeat, repeat, and more repetition. Making delicious pizza while camping doesn’t necessitate the purchase of a $300 portable pizza oven. If you follow the directions in this recipe, you will just need a decent cast iron skillet. So what are you waiting for? Get started today! It’s time to get some pizza! 2-1/2-cup all-purpose flour
- 1 package fast rise yeast
- 2 teaspoons salt
- 1 cup warm water
- 5 tablespoons olive oil, divided (2 tablespoons + 3 tablespoons)
- whatever combination of toppings you choose.
- Combine the flour, yeast, and salt in a large mixing dish or saucepan. Mix the ingredients with a fork for a few seconds to ensure even distribution.
- Mix the dry ingredients with a fork until the warm water and 2 tablespoons oil are incorporated
- Re-knead the dough a few times (you may do this in the bowl or on a lightly floured board) to ensure that all of the ingredients are thoroughly mixed and the dough comes together
- Cover the dough and allow it to rise for 20 minutes before using.
- As soon as the dough has doubled in size, flip it out onto a cutting board and cut it into two equal pieces
- Using a warmed cast iron pan, add 1 tablespoon oil and swirl to cover the surface of the skillet (for a thicker crust) or a hot 12″ cast iron skillet (for a thinner crust). In the pan, place one of the dough halves and, using your fingers, press and push the dough towards the sides of the skillet. Prepare your campfire or camp stove by placing a grate over it and cooking the pan at a moderately high heat. Drizzle 1/2 tablespoon oil down the perimeter of the skillet
- Preparation time: 3 to 5 minutes, or until the bottom has firmed up and the edges have begun to brown (you’ll want to pull one side up at the 3 minute mark to check on it and determine how much longer it should be cooked for)
- The skillet should be taken off the heat and placed somewhere safe to cool. The skillet will be quite hot, so proceed with caution throughout the next several stages.
- Lift the crust out of the skillet with tongs and flip it over so that the uncooked side is now facing down in the skillet, if necessary. Add your desired toppings, cover the pizza with a cast iron lid (if you have one) or a sheet of aluminum foil, and place the pan back over the campfire or stove to finish cooking.
- Cook the pizza for a further 3-5 minutes, or until the bottom is golden brown, depending on your preference. If necessary, remove the lid/foil after a few minutes, once the cheese has melted, and allow any remaining steam to escape during the remaining cooking time.
- After removing the pizza from the skillet and gently transferring it to a dish, continue this process with the other half of the dough
Nutritional value is an estimate based on data supplied by a third-party nutrition calculator.MORE PIZZA RECIPES RIGHT OUT OF THE OVEN The Grid is a culinary resource for the outdoor community that provides recipes and information.We provide a selection of recipes, how-to instructions, and camp cooking equipment to assist you in enjoying delicious cuisine while enjoying the great outdoors!
How to Make Campfire Pizza
Nutritional Values: 848kcal *Nutrition values are estimates based on information given by a third-party nutrition calculator.MORE PIZZA RECIPES DIRECT FROM THE KITCHEN Fresh Off the BOIL The Grid is a culinary resource for the outdoor community that provides recipes and other information on cooking.In order to help you enjoy delicious cuisine while camping, we’ve compiled a selection of recipes, how-to instructions, and camping cooking equipment.
How to Make a Campfire Pizza
While everyone enjoys pizza, it might be difficult to prepare it when you are camping with a frozen pizza.It’s as simple as cooking it over an open fire.Because the top of a frozen pizza will not cook when placed directly on the grate over a bonfire, this method is ineffective.
- Peggy and Paul like making individual pizzas in a pie iron, which they have for years.
- Bring your favorite frozen pizza out to the campsite with you for a delicious picnic lunch.
- When you put the pizza in the cooler, it will thaw a little bit, but that is fine since it will be simpler to cut it before you cook it.
- If you enjoy camp pizza, be sure to try our Dutch Oven Pizza, Grilled Pizza Buns, Pizza Pull-Apart Bread, and Pizza Sandwiches, which are all delicious.
- When making a pie iron pizza, we prefer to add onions and peppers before baking it.
- It gives the impression that the campground smells like a pizza!
- We strongly advise you to get a pie iron that is constructed of cast iron rather than stainless steel.
- Whatever you prepare in it will taste better as a result of this.
- – Take a look at how much crispiness it gave our crust.
- Isn’t this easy culinary trick a lot of fun?
- It takes an average frozen pizza and transforms it into something extraordinary.
Whilst you’ve got your pie iron out, make some breakfast sandwiches, grilled cheese sandwiches, or Reuben sandwiches to go along with it.Thanks to our camping companions for teaching us how to cook a pizza over an open campfire, which we like.We are looking forward to our next camping trip together!Time required for preparation: 5 minutes Preparation time: 8 minutes 8 minutes of additional time are required.Time allotted: 21 minutes
- Create a campfire and let it to burn down until you have hot coals with little to no flame on the surface.
- Cut two pieces of parchment paper to fit within your pie iron (which is made of cast iron).
- Pizza should be sliced into pieces that will fit into your pie iron. Small edge pieces can be stacked together in a single pie iron for convenience.
- Slices of pizza can be topped with any additional ingredients that you choose. Onions and peppers are two of our favorite additions.
- Place a piece of pizza between two pieces of parchment paper and bake in the pie iron until the crust is golden brown.
- Cook the pizza over an open fire until it reaches the desired crispiness. We start with 4-5 minutes per side to get the hang of things.
- Carefully open the pie iron to observe if the pizza has finished cooking.
- Make the crust crispier and the cheese more melted by baking it for a longer period of time.
When you put the frozen pizza in the cooler, it will thaw, which is OK since it will be simpler to cut the pizza before cooking it.
3 Methods for Cooking Pizza on the Grill
22nd of April, 2011 It was a few years back that my beloved old Father kept phoning me and boasting about how he was creating fantastic pizzas on his outdoor grill.Then, one day, a brochure arrived in the mail from Kalamazoo Outdoor Gourmet, boasting the company’s new range of ultra-luxurious outdoor pizza ovens.I was intrigued.
- I was thinking to myself, ″Is this some sort of plot involving outside pizza-cooking?″ I don’t have the $6,495 required to purchase Kalamazoo’s Artisan Fire Pizza Oven (but if you do, I’ve seen this thing in person and recommend that you get one; see the video on YouTube for more information).
- In order to find out, I phoned Russ Faulk, VP of Product Development at Kalamazoo Outdoor Gourmet, and asked him how a man like me, who just has a BBQ, should go about cooking a pizza outside.
- I’m going to put these suggestions into practice as soon as possible, and I’m hoping to contact my father to boast about myself.
3 Methods for Cooking a Pizza Outdoors:
- DIRECT. Start a fire at a temperature of 500 degrees (Fahrenheit). Form the dough into a ball. Place it immediately over the fire or on the grill to cook. Allow it to cook for 30 seconds to one minute over the fire. Turn the dough over and layer the cheese and toppings on top of it to finish it off (though in this method, toppings should be sparse). Close the grill top and let the cheese to melt for about five minutes, rotating the pan as needed
- INDIRECT. Only one side of the grill should be heated at a time, and a pizza stone should be placed on the other side. 1 hour is required for the stone to reach its maximum temperature. Upon reaching 500 degrees in the indirect zone, lay a reasonably thin-crust pizza on the stone for about 10 minutes with the grill top closed, flipping the pizza once or twice as required.
- THE LARGE GREEN EGG: If you have this sort of smoker/grill, you should lay the pizza stone directly over the fire
- you’ll need a stone that can withstand high temperatures. With the lid closed, the pizza will cook in a matter of minutes, so check it after a minute or two. Due to the fact that the heat should be consistent, you will not need to rotate. Because of the ceramic cover of an Egg cooker, heat is emitted from above, and the stone blocks a significant amount of heat, the crust may not be as crispy as it would be using a conventional oven.
- Do you want to try your hand at making a pizza outside? Use the following suggestions while making one of Food Republic’s pizzas of the week: Pizza with ham, caramelized onions, and gruyere cheese
- Pizza made using curried cauliflower, as well as our basic pizza dough recipe
Have you tried baking a pie in your outdoor oven yet? Please share your exclusive secrets with us in the comments section.
Pizza Topping Ideas – The MEGA List · Easy Family Recipes
This collection of Pizza Topping Ideas features more than 100 ideas for topping your pizza, which amounts to hundreds of thousands of possible pizza creations based on the ingredients you choose. There is a topping suggestion for any occasion, whether you want to make a gourmet pizza, organize a make-your-own pizza party, or simply discover some fresh inspiration for family pizza night.
What’s good on Pizza?
Pizza is one of the most generally adored dishes on the planet.It tastes just as fantastic when topped with traditional toppings like cheese and pepperoni as it does when covered with innovative toppings like BBQ Chicken or gourmet toppings like asparagus and gruyere.A tasty pizza may be made in a variety of ways, and in this post, we’ll go through nearly every pizza topping choice available.
- Note down these combinations to use for your next pizza night, and do let me know what your favorite combination is in the comments area at the bottom of this page.
Pizza Topping Ideas
Most Popular Pizza Toppings
According to a YouGov survey, the following are the top five most popular pizza toppings in the United States, sorted in order of popularity. Any of these possibilities should come as no surprise, but if you are planning to serve pizza to a large group of people, be sure to include these options so that everyone is satisfied!
- Extra Cheese
Pizza Sauce Ideas
The sauce is usually the first thing you put on top of your pizza when you make it.It is an extremely vital building element in the production of a fantastic-tasting pie.Pizza sauce has the ability to completely alter the flavor profile of a pizza!
- Of course, red sauce is the most often used, but there are a variety of other sauces you may add to vary the flavor of your dish.
- By using a different sauce on your normal pizza, you may drastically alter the flavor.
- Alternatively, you can choose the sauce first and then experiment with other toppings to complement it.
- Red sauce, pesto, olive oil and garlic, white pizza sauce or Alfredo sauce are some of the options.
- Grilling sauces include: BBQ sauce, ranch dressing, salsa, buffalo sauce, sweet chili sauce (found in the Asian area of the grocery store), Teriyaki sauce, fig jam, Greek yogurt, and hot sauce.
- Hot sauce
- Balsamic glaze
- Meat may give your pizza a substantial boost in volume and make it a satisfying dinner. A basic meat like pepperoni or sausage, a healthy alternative like chicken breast or shrimp, or go all out meat lover’s style and stuff it with all of your favorite toppings are all possibilities. Pepperoni, sausage, hamburger/ground beef, Canadian bacon, shredded or chopped chicken, and a variety of other toppings
- Salami, prosciutto, anchovies, pulled pork, meatballs, sliced Italian sausage, shrimp, chorizo, sopressata, kielbasa, and hot dogs are some of the options.
- The addition of vegetable toppings to practically any pizza is a terrific idea! They may be used to complement meat-based pizzas, or they can be used to create vegetarian or even vegan pizza (more on that below!) Tomatoes (beefsteak sliced)
- Cherry tomatoes
- Shredded brussel sprouts
- Bean sprouts
- Dill pickle
- Yellow squash
- Sweet potato
- Roasted red peppers
- Sun dried tomatillos
- Sun dried tomatillos
- Sun dried tomatillos
- Sun dried tomatillos
- Sun dried tomatillos
- Even though fruit is less conventional, it can truly make a pizza stand out from the crowd. From more traditional selections like as ham and pineapple to my personal favorite, pear and gorgonzola, to upmarket gourmet pizzas such as fig and prosciutto or grilled peaches, there is something for everyone. Fruit may be used in a variety of ways to enhance your pizza experience. Pineapple
- Cheese is a fundamental component of practically any pizza, and it is also one of the most tasty components. Although mozzarella and provolone are the most commonly used cheeses on pizza, there are a variety of other cheeses that may be added to enhance the tastes of other pizza alternatives. Use several types of cheese to experiment with different flavors, or pile on several different types for a cheesier pie! Mozzarella (shredded)
- Mozzarella (buffalo)
- Bleu cheese
- Goat cheese
- Feta cheese
- Gruyère cheese
- Pepper jack
- Colby Jack
- Pecorino Romano
Herb & Spices
- The flavor of the pizza may be greatly enhanced by the use of herbs and spices. Use either dried or fresh herbs depending on your preference and the ingredients available. Most pizzas benefit from the addition of basil, oregano, and crushed red pepper. Other herbs, however, such as cilantro, may enhance a particular pizza, such as one with BBQ chicken, to a spectacular degree. Basil, oregano, thyme, parsley, cilantro, rosemary, and crushed red pepper are some of the herbs used.
Nuts & Seeds
- In order to add a little crunch or texture to your dish, nuts and seeds might be an excellent choice. These are often found on more upscale gourmet-style pizzas, but they can be used to dress up practically any pie! Sliced almonds, pine nuts, crushed walnuts, and peanut crumbles are some of the options.
Gourmet Pizza Toppings
- Gourmet pizzas are available in an endless variety of flavors! I’ve included a list of some of our favorite pizza topping combinations for you to try out at home. Prosciutto, figs, and arugula are some of the ingredients in this dish.
- After cooking, the pears and gorgonzola are topped with arugula, which is a classic California Pizza Kitchen dish.
- It’s all about the burrata and the brussel sprouts (inspired by Emeril’s restaurant in Destin!).
- Pesto, artichoke hearts, chicken, and spinach are among the ingredients.
- Pancetta, asparagus, and gruyere cheese are served.
- The ingredients include: Thai sweet chili sauce with zucchini and chicken, red pepper, and crushed peanuts.
- Balsamic sauce drizzled over peaches, gorgonzola, goat cheese, basil, and arugula
- Roasted Sweet Potatoes with Kielbasa and Red Onion
- Blackberry, goat cheese, and pistachios mashed together
Healthy Pizza Toppings
- Pizza may be made more nutritious by using a thin or cauliflower crust, using less cheese, and then topping it with veggies and lean meat. Here are some of our favorite healthy pizza toppings to serve with your pizza: The ingredients include: marinara sauce, chicken breasts, green bell peppers, black olives, spinach, mushrooms, onions, tomatoes, and sweet peppers.
Continue reading to the section on vegetarian pizza toppings for even more nutritious options!
Unique Pizza Toppings
- These toppings may not be appealing to everyone, but they may be interesting additions if you are searching for something to make your pizza stand out from the crowd! In many family-friendly restaurants, mac and cheese is a popular pizza topping. This dish is a crowd favorite.
- A pizza topped with shrimp Alfredo is the most delicious way to enjoy seafood on a pizza.
- Recently, wholesale clubs have begun offering chicken nugget pizzas, which the children have devoured
- chicken nuggets
- Calamari- To make something truly exceptional, layer this on top of a regular margherita pizza.
- Taco meat may be used to add a Mexican flair to your pizza!
Dessert Pizza Toppings
- Dessert pizza can be produced in the same way as ordinary pizza by starting with a conventional dough and then heaping it high with sweet ingredients instead of savory ones, as seen in the photo. Marshmallows, cinnamon sugar butter sauce, chocolate chips, Hershey bars, Oreos, apple pie filling, cherry pie filling, streusel topping, and caramel sauce
Pizza Topping Combinations
Now that you have a seemingly limitless list of pizza topping ideas at your disposal, you may be feeling a bit overwhelmed by the sheer number of possibilities.What pizza toppings go well with one another to create an especially delectable pie?Each of the pizza recipes featured here has a combination of toppings that has been tried and true for years.
- From classics to gourmet, these pizzas are sure to delight everyone!
- The origins of this iconic pizza may be traced back to the very first pizzas that were made in Italy. Italian flag colors (red, white, and green) are reflected in the toppings used on this simple and delectable pizza, which are made with fresh ingredients. Sauce made with olive oil and garlic
- Buffalo mozzarella is the cheese of choice.
- San Marzano or beef steak tomatoes, fresh basil, and optional crushed red pepper flakes are the toppings for this dish.
BBQ Chicken Pizza
- Grilled BBQ Chicken Pizza is a personal favorite of mine! My favorite combination of flavors is the tangy barbecue sauce paired with the crunchy crust, sweet onions, and gooey cheese. Freshly cut cilantro adds the final touch to this dish. If you want the finest blend of flavors, don’t skip it. BBQ sauce is the sauce of choice.
- Sharp cheddar or colby jack cheese are recommended.
- ToppingsShredded or chopped chicken (I prefer rotisserie chicken)
- thinly sliced red onions
- freshly chopped cilantro
- a squeeze of lime juice
You can find our BBQ Chicken Pizza recipe, which includes step-by-step instructions, here.
Buffalo Chicken Pizza
- Although the Italians may have originated pizza, it was the Americans who refined it. Although this Buffalo Chicken Pizza is not a traditional Italian dish, it is really wonderful! Perfect for individuals who enjoy a little of a kick in their taste. Sharp cheddar cheese
- sauce: ranch dressing
- toppings: shredded chicken in buffalo sauce with green onions and bleu cheese.
- Buffalo sauce
- Ranch dressing
- For those of you who enjoy ordering Supreme Pizza when dining out, you can now cook the same pizza at home whenever the whim strikes! What are the toppings on a Supreme pizza, you may wonder? I’ll tell you what I’m thinking! Sauce: red pizza sauce (also known as marinara sauce).
- Cheese: Shredded mozzarella or a combination of cheeses from Italy
- Pepperoni, sausage, bell peppers, onions, and black olives are some of the toppings.
- Making a vegan pizza requires using a dough that is devoid of dairy ingredients. Traditional wheat-based crust alternatives as well as cauliflower crust options should be readily available. The vegan pizza recipe shown here is a classic. For vegan pizza, there are several alternatives available, including standard toppings, gourmet toppings, and creative topping combinations. Sauce: red pizza sauce (also known as marinara sauce).
- The following options are available: no cheese or vegan cheese – I believe it tastes fantastic without cheese
- Bell pepper, onion, tomato, mushroom, black olives, and fresh basil are some of the ingredients in this dish.
- Hawaiian pizza has the right combination of sweet and savory flavors. This pizza is a combination of salty ham and sweet pineapple that is cooked to perfection. Sauce: red pizza sauce (also known as marinara sauce).
- Cheese: Shredded mozzarella or a combination of cheeses from Italy
- The following toppings are optional: Canadian Bacon, Pineapple, Bacon, and thinly sliced sweet onions.
- It is possible to make artichoke pizza in a variety of ways, but this white version is my personal favorite. A creamy and cheesy texture gives it a rich and delectable taste. Alternatively, if you’re looking for something different, try this pesto sauce pizza! White pizza sauce is used as a sauce.
- The cheeses are shredded mozzarella and Pecorino Romano, while the toppings include artichokes and chopped spinach.
- By stuffing your pizza with vegetables, you can keep your pizza light and healthful while still enjoying it. In each serving, it will lower the calories per ounce while increasing the amount of nutrients and fiber. It is a fantastic method to bulk up your pizza and make it more full. Whatever your reason for wanting a vegetarian pizza or simply wanting to make your pizza a little healthier, you may stuff it with as many vegetables as you like. Listed below are some of my own favorite books. Sauce: red pizza sauce
- cheese: shredded mozzarella or an Italian mix
- toppings: pepperoni, sausage, and mushrooms The following ingredients are used: green pepper
- banana peppers
Chicken Bacon Ranch Pizza
- Another traditional American taste combination, Chicken Bacon Ranch is a rich and delectable pie made with a ranch foundation, plenty of cheese, and twice the amount of meat thanks to the addition of chicken and bacon. Sauce: ranch dressing
- Colby jack cheese
- toppings: chopped or shredded chicken
- crispy crumbled bacon
- cheese: Colby jack
- Drizzle: Ranch
Mexican Pizza (Taco Pizza)
- It’s possible that this Mexican pizza will be just what you’re searching for if you want something a little more intriguing than the same old pizza topping possibilities. It’s similar to eating tacos, but in a pizza-style! A salsa foundation is used as a basis for the pizza, which is then topped with taco meat and cheese before being cooked. Then it’s topped with shredded lettuce, chopped tomatoes, and a drizzle of sour cream once it’s been taken out of the oven. salsa
- cheese (cheddar or Mexican mix)
- toppings (shredded lettuce, pico de gallo, sliced avocado, sour cream)
- dressing (sour cream)
- White pizza is one of the classics! You will always find this flavor at any good New York pizza place. The flavors may be simple, but it doesn’t get much better than this delicious combo. Sauce: Garlic and olive oil
- \sCheese: Ricotta, mozzarella and Pecorino Romano
- ToppingsFreshly chopped oregano
- \sFreshly chopped thyme
- \sCrushed red pepper flakes
- A particular favorite of mine, this pizza combines all of the greatest Mediterranean tastes. You may customize the dish by adding more toppings if you like different greek-inspired vegetables, or by excluding ingredients that your family does not appreciate for. Sauce made with olive oil and garlic
- Cheese: shredded mozzarella and Feta cheese
- sour cream
- Toppings: artichokes, chopped spinach, Kalamata olives, sun-dried tomatoes, fresh oregano, and feta cheese
Chicken Alfredo Pizza
- This rich and scrumptious pizza pie is a must-try! It certainly doesn’t lack taste, thanks to the alfredo sauce base and generous amounts of cheese. It also happens to be one of my favorite strategies for convincing the kids to eat their vegetables! Toppings: Alfredo sauce
- cheeses: shredded mozzarella and Pecorino Romano (optional).
- Chicken, spinach, and mushrooms are some of the toppings you may use.
Chicken Pesto Pizza
- This pesto pizza is a must-try if you enjoy pesto! The toppings are straightforward, yet they all work nicely together. For the greatest results, I recommend purchasing the pesto from the refrigerated department of your local grocery store. Served with pesto sauce and cheeses of shredded mozzarella and Pecorino Romano.
- The following toppings are included: chopped chicken, thinly sliced tomatoes, thinly sliced red onion
This list should provide you with at least a few of suggestions for your next pizza night. If you haven’t already, please share your favorite pizza topping combination with me in the comments section. Also, if I’ve forgotten about any of your favorite toppings, please let me know and I’ll make sure it gets included to the list!
How to Cook Frozen Pizza While Camping: 6 Ways
When you are camping, it is simple to prepare a frozen pizza.I looked into all of the many ways you could enjoy this simple dinner if you didn’t have access to an oven.When camping, all you need is a fire and a flat surface to cook your frozen pizza on in order to prepare it.
- Make a fire and place a tripod over it to keep it from catching on fire.
- Place the pizza on top of the grate and raise or lower it to a level where it will get sufficient heat.
- The height of the flames will be determined by how hot the fire is.
- If you don’t have a tripod to cook on, that’s okay since there are alternative methods of cooking your pizza that I’ll discuss further down in this article.
- Utilizing a huge flat rock is one of these techniques.
- Make a decision based on what will work best for you and what you may already have.
Over the Fire
Cooking a frozen pizza over a campfire can be accomplished in a variety of ways. When cooking over an open fire, a tripod or a pie iron might be useful.
Using a Tripod
- Create a fire in your fire pit and lay a tripod over it to keep it warm.
- Make a decision on whether you will lay your pizza on aluminum foil or on a cast iron skillet. You may even cook it straight on the grill if you like.
- Place your frozen pizza on the tripod and turn it on. Maintain a safe distance between the tripod grill and the direct flames. This will aid in preventing the pizza from becoming overcooked.
Using a Pie Iron
A pie iron is a typical instrument for baking pies that are dense and densely packed with filling. However, it is also excellent for pizza!
- In order for your frozen pizza to fit into your pie iron, you must first defrost it.
- Close the iron and place it directly over the heat.
- Check on it while you cook it by opening it up and checking on the progress of the cooking. When cooking over an open fire, you may adjust the temperature of the coals by moving them closer together or farther apart.
On a Bed of Coals
Cooking on a bed of coals requires patience since you must wait for the fire to burn for a period of time before you can begin. Doing so, on the other hand, will provide you with a great heated surface to cook on using your cast iron skillet.
Using Just a Cast Iron Skillet
- Create a log cabin fire so that you may lay a cast iron skillet on top of it. This will aid in the heating of the cast iron.
- Allow the fire to become a bed of hot coals.
- Place the thawed-out pizza on the cast-iron grill and cook until golden brown. Place a cover or aluminum foil tent on top of the dish to help melt the cheese and maintain the heat in the dish.
- Once the pizza has been cooked to your liking, remove it from the oven.
Using a Dutch Oven
To prepare this dish in a cast-iron pan, follow the same steps as described above. But go ahead and put the dutch oven lid on top of the pot. This will assist in keeping the heat in and allowing the cheese to melt more effectively.
Using a Grill
When camping or even just at home, a grill is a terrific tool for cooking pizza on the grill. You may either set the pizza directly on the grates or place a piece of aluminum foil or a cast iron pan on the grates to prevent the pizza from sticking.
What you will Need
- A Grill
- Aluminum foil or cast iron pan (optional).
- Preheat your grill on high for 10-15 minutes, then cover it with a lid.
- Afterwards, lay the frozen pizza on a grill where it will get indirect heat for a few minutes until it is heated through. The meat can be cooked directly on the grills, or it can be cooked on aluminum foil or even in a cast-iron pan. What you utilize will be determined on the size of the project.
- Now is a good time to turn your grill on low and check it every 5 minutes or so. Examine the melting of the cheese to determine its consistency.
- Towards the end of cooking, move the pan closer to the fire to crisp up the crust if necessary.
On a Flat Stone
When you are out in the woods, a flat stone that you can heat up in the fire is a fantastic surface to cook your pizza on.When I mention ″stone,″ I’m not referring to a stone that can be purchased at a shop.This is something along the lines of a giant boulder or stone that you would locate at your camp site.
- You might, however, use a pizza stone that you can get at the supermarket for your pizza.
- If you are hiking and have few cooking equipment, this is an excellent technique of cooking.
What you will Need
- A flat stone
- Aluminum Foil
- Remove the frozen pizza from the freezer
- You should place a large enough stone where you will start a fire.
- Toss some kindling on top of your stone
- Obtain a sheet of aluminum foil large enough to place the frozen pizza on while still allowing you to fold the foil over the pizza.
- Place the pizza on the aluminum foil and fold the foil over to cover the pie, leaving a space between the cheese and the foil in the process. Leaving room will aid in the melting of the cheese on the aluminum foil.
- The fire should be moved off the stone after it has been burning for at least 20 minutes, or until you notice coals developing on the logs.
- Place the stone on which your foiled pizza will be baked.
- Check on your pizza after a few minutes to see how it is doing. You should check on it every few minutes to see how much longer you may need to cook it.
Getting the Cheese to Melt Better
Covering the cheese with anything while it is being cooked over an open flame will aid in the melting process. Using a pot cover or a tinfoil tent, for example. This will assist in keeping the heat on the pizza top and prevent it from escaping.
Can You Cook a Frozen Pizza that has Thawed?
You may cook a frozen pizza that has been thawed without risk of contamination. You may cook the pizza within 7 days of thawing it as long as the temperature has remained below 41 degrees Fahrenheit throughout that time. When cooking when camping or somewhere else where your oven isn’t available, it may be preferable to use a thawed frozen one.
Cast Iron Skillets for Cooking Pizza
It is not often known that there are cast iron skillets that are large enough to be used for baking pizza. In fact, there are sizes ranging from 14 to 17 inches in length. These are excellent for use while cooking over an open fire or even on a barbecue grill.
How To Cook Pizza On Parchment Paper And Foil
Most people are unaware that there are cast iron skillets large enough to cook a pizza in. The sizes available vary from 14 to 17 inches in length. You may use them when cooking over an open flame or even on a barbecue.
Can You Use Parchment Paper On A Pizza Stone?
Yes.You can cook your pizza on a pizza stone or on parchment paper, and the pizza will still turn out delicious.Although the stone was not intended to be used in this manner, some people find it more convenient to cook pizza in this manner.If you do not use parchment paper, you will need to find another method of transferring the uncooked dough to the baking stone, as the stone should be hot from the preheating process in the oven.
One method is to flour a pizza peel and slide it onto a pizza stone, which is another.
Can You Use Foil On A Pizza Stone?
If you are using a pizza stone, it is not suggested to use foil since it does not enable the moisture to be taken away from the pizza as it is being cooked.Because the water has nowhere else to go but upwards, it essentially steams the pizza from the bottom of the pan.The foil is also an excellent reflector, so it will divert heat away from the stone when used in this manner.This implies that the stone will not be able to transfer heat to the pizza base as effectively, resulting in a pizza that is wetter and colder and that does not cook as well.
You will not get the benefits of cooking on a pizza stone, and you will not achieve the crisp foundation that you desired, therefore I recommend that you purchase a pizza peel or use parchment paper instead.
Will The Pizza Get a Soggy Base?
Using parchment paper on top of the pizza stone rather than directly on the pizza stone will result in a less crisp foundation than if cooking directly on the pizza stone.Despite the fact that the effects are not severe enough to make the pizza soggy.In order for the pizza crust to crisp up perfectly, a pizza stone works by removing moisture from the dough while it cooks.The stone is warmed before the pizza is delivered, allowing for rapid cooking of the dough due to the high heat transmission and absence of moisture.
Because parchment paper is not waterproof, some moisture can pass through it and into the surrounding environment.This will allow the base to keep some of its crispy characteristics, and the pizza will still turn out to be wonderful in the end.Because the aluminum foil is waterproof, no water can be pulled away from the pizza dough while it is baking.This will result in the soggiest pizza being the foil-cooked pizza.There are a couple of elements at play here.The temperature of the stone, the length of time since the last pizza was cooked on it, and the length of time the pizza is being baked will all influence how soggy the pizza is.
- My recommendation is to stay away from this one and try something else.
How To Cook Pizza On Parchment Paper On A Pizza Stone
Begin with a batch of dough made from my favorite pizza dough recipe. The recipe includes detailed instructions on how to properly prepare your dough before you begin.
- Preheat the pizza stone at its highest temperature for 40 minutes on a rack 3/4 of the way up the oven’s height
- Stretch or roll out your pizza on the countertop, and cut a sheet of parchment paper large enough to support the pizza comfortably but not so large that it creates a tripping hazard
- To assemble the pizza, place it on top of the parchment paper and cover it with tomato sauce, cheese, and other toppings
- Turn on the oven. You can easily reach the pizza stone by pulling the rack holding the pizza stone out completely. Pick up the parchment paper by the edges and place the pizza and paper in the center of the stone, as shown.
- The pizza will be solid after 3 minutes of cooking, indicating that it has reached the proper temperature. Cook the opposite side of the pizza by rotating it 180 degrees. Remove the parchment paper and cook the pizza directly on the stone for a crispier pizza, if desired.
- Cook the pizza for a further 5-6 minutes, or until it is golden brown.
To make the tastiest pizza, you must cook the dough on a very hot surface before topping it with toppings.Pizza stones are more often used, however pizza steels are a modern approach that will offer even better results than the traditional stone.Steel conducts heat more efficiently than other materials, allowing the foundation to be cooked thoroughly in a shorter amount of time.In addition, they do not fracture like a stone does.
This pizza steel is something I own and can highly suggest (click to see on Amazon).In the event that you prefer something a little more affordable, consider purchasing a pizza stone made of cordierite such as this one.It is less prone to crack than other types of pizza stones.See my pizza equipment list guide for a complete list of the essential instruments I propose.
How To Cook Pizza On Parchment Paper Or Foil On The Rack
It is possible to cook the pizza directly on the rack if the bars on the rack are not too far away from one another. Because it will not receive direct heat from the bottom, the bottom may become a little mushy at times, and it will not be as crisp as it would be on a pizza stone. Begin with a batch of dough made from my favorite pizza dough recipe.
- For 10 minutes, preheat the oven to its highest setting.
- Stretch or roll out your pizza on the countertop, then cut a piece of parchment paper or aluminum foil large enough to comfortably hold the pizza but not so large that it creates a tripping hazard.
- Place the pizza on top of the parchment paper or aluminum foil and cover with tomato sauce, mozzarella, and your favorite toppings.
- Remove a rack from the oven’s second-to-last rack and set it aside. Place the pizza and paper on top of the pizza
- Cook the pizza for 4 minutes, or until the crust has firmed up a little bit. You may now turn the pizza over and cook the other side while removing the parchment paper or aluminum foil from below.
- 7 to 8 minutes later, check on the pizza and remove it when the crust is golden brown and the cheese is bubbling
Try Using A Pizza Peel
The traditional method of transferring a pizza to the oven is to use a pizza peel.An extra plus is the delicious taste and texture that comes from a flour and semolina combination that is added to the peel to prevent the dough from sticking.Begin by rolling or stretching the pizza in the same manner, then placing it on the peel to add toppings before sliding it off onto the pizza stone in a single swift motion.Peels are now available for a reasonable price, and they are simple to use.
If you need some guidance on how to properly use a peel, I created a tutorial on how to do so.If you don’t have a peel, you can substitute something else that you already have in your kitchen.A rimless baking sheet or serving board can be used in this situation.I also wrote a piece titled 7 Kitchen Items You Can Use As a Pizza Peel Substitute, which is available here.
The answers to your queries about whether you can bake pizza dough on parchment paper in the oven and if you can bake pizza dough on a pizza stone should have been provided by this article.There are a few alternatives available to you in this situation; choose the one that best meets your needs.The majority of these will still make excellent pizza.I would, however, avoid using aluminum foil.
This, in my opinion, eliminates the beneficial impacts that a pizza stone has on cooking and crisping up the base.Another alternative that you might want to consider is something known as a pizza steel.In this case, a quarter-inch piece of steel warms up more quickly than a stone and distributes heat more efficiently, resulting in the crispiest of foundation textures possible.
How to Use a Pie Iron for Camping
Have you ever wondered how to use a pie iron when you’re out in the wilderness?When we are camping, we truly adore using a pie iron to prepare delectable dishes for our group.A pie iron (also known as a camp cooker) is a compact cast iron camp cooking equipment with long handles that is hinged at the top.Grilling and baking meals straight over the campfire are two popular uses for this device.
It’s a cinch to whip up breakfast, lunch, and supper recipes when camping in the great outdoors.Today, I’m going to show you how to make the most of your pie iron to its maximum capacity.
Preparing this cast iron cooking tool:
- To begin, season the cast iron plates of the pie iron with salt and pepper.
- Use hot water and dish soap to thoroughly clean the iron before putting it back into service. The only time soap should be used to clean the camp cooker is during this process.
- Dry the iron well before using it.
- After that, coat the pie iron with vegetable oil from top to bottom.
- For 15 minutes, heat the iron over a campfire or grill until it is hot.
- Allowing the iron to cool completely before cleaning away any leftover oil with a paper towel is recommended.
- Any time that the plates become sticky, repeat the lubrication and heating operation.
Cooking with the pie iron:
- When cooking in a camp cooker, start by spraying the inside of both iron plates with nonstick cooking spray to prevent them from sticking. Alternatively, you can butter both sides of the bread that you intend to use for your dish. Taking this step is critical in order to prevent your lovely dish from sticking to the iron and burning
- Before closing and locking the iron, place all of the ingredients for your recipe in it.
- The recipe should be prepared over an open fire. The majority of recipes take between five and ten minutes to prepare, although cooking durations might vary significantly depending on how hot the fire is. For best results, I recommend setting the iron over the fire for two minutes before unlatching it and testing for doneness before turning the iron over to cook the other side.
- When touching the metal lock and handles, exercise caution since they can get quite hot during cooking.
Where to find this awesome camp cooking tool:
Because of its huge proportions and lengthy handles, we particularly like this square pie iron (aff link).When you’re cooking for a large group of people, a double pie iron (aff link) is an excellent choice.The majority of outdoor specialty retailers provide these types of camp stoves as well.Just be sure to choose one that is constructed of cast iron, as they will weather better and survive longer than other types of materials.
What can you cook with a pie iron?
On the blog, you’ll find a wide varie