16 is the minimum required working age.
The California Pizza Kitchen age requirement is 15 years old. Duties for a minor include being a host that greets and seats customers or a dishwasher that cleans and maintains dishware and cooking utensils. California Pizza Kitchen’s part-time employee perks include a training program, flexible work schedules, discounts, and free meals.
How old do you have to be to get a job?
How old do you need to be to get a job? You can start at 14 but there limitations on how much you can work in a day and week. How old do you have to be to work here?
How old do you have to be to work at pizza in California?
Facts About Working at California Pizza Kitchen
Minimum Age to Work at California Pizza Kitchen: 16 years old (How old do you have to be to work at California Pizza Kitchen?)
What should I wear to an interview at California Pizza Kitchen?
Candidates should dress appropriately for job interviews. Entry-level job hopefuls may wear casual yet dressy clothing. Management candidates should dress in formal business attire. California Pizza Kitchen looks for customer-focused associates, and job seekers should demonstrate passion for serving guests.
How many California pizza Kitchens are left?
The chain has over 250 locations in 32 U.S. states and 10 other countries, including 15 California Pizza Kitchen nontraditional, franchise concepts designed for airports, universities, and stadiums.
How much was California Pizza Kitchen sold for?
After more than a year of searching for a buyer, California Pizza Kitchen said Wednesday that it would be acquired by the private equity firm Golden Gate Capital for $470 million.
How much do CPK servers make?
Average California Pizza Kitchen Host/Server yearly pay in the United States is approximately $24,754, which is 12% above the national average.
Do you get tips at California Pizza Kitchen?
Depends. On a busy night, depending on if you’re alone or with another host, maybe like $16-$18 each. If it’s slow, $8.
Do hosts get tips at California Pizza Kitchen?
Pay wasn’t over exaggerated during the interview was told to make around $16 with tips. Walked out with $20 sometimes in tips, mostly $15.
What did you enjoy the most about your last job?
Below, some of the most greeting-card-worthy responses.
Does Pepsi Own California Pizza Kitchen?
Pepsico, which bought 67.5 percent of California Pizza Kitchen, originally had plans to expand the chain to 300 units from 25, but sales and profit never justified the expansion.
Who started the California Pizza Kitchen?
Can you make your own pizza at California Pizza Kitchen?
Any menu-listed pizza can be prepared as a Take and Bake Pizza. All Take and Bake Pizzas are prepared on hand-tossed dough unless requested on Cauliflower Crust for an additional charge.
Is California Pizza going out of business?
After a difficult pandemic year, in which it had filed for bankruptcy and permanently shut down about 13% of all its restaurants, beloved West Coast chain California Pizza Kitchen is taking steps toward a global and domestic expansion.
What happened to CPK?
California Pizza Kitchen has completed its bankruptcy restructuring with an equity transaction that eliminated more than $220 million in existing debt from its capital structure, the company said Monday.
How much is a CPK franchise?
What Does a California Pizza Kitchen Franchise Cost? To buy a franchise with California Pizza Kitchen, you’ll need to have $2,000,000 – $3,000,000 in liquid capital and a minimum net worth of $5,000,000.
Does California Pizza Kitchen give you bread?
Complimentary bread and oil – Picture of California Pizza Kitchen Memorial City, Houston – Tripadvisor.
How long does California Pizza Kitchen take?
What are the steps along the way? The process takes about 2 days. all you have to do is apply and if you get picked you go on cpk website and fill out forms.
Can you make your own pizza at California Pizza Kitchen?
Any menu-listed pizza can be prepared as a Take and Bake Pizza. All Take and Bake Pizzas are prepared on hand-tossed dough unless requested on Cauliflower Crust for an additional charge.
What kind of bread is the California Pizza Kitchen?
This is a freshly baked sourdough bread with the dipping bowl of olive oil and herbs. This bread is so fresh and warm – it smells and tastes so good! Here’s the picture of the main dish salad.
It’s a decent company, but it’s massive and loaded down with many cons.
- I started in the summer of 2017.
- Things were going well, but once the covid struck in 2020, things began to rapidly deteriorate; as a result, we had to cope with a constant stream of irate clients who had unrealistic expectations.
- The vast majority of those individuals were attempting to obtain a complimentary lunch or dessert; nevertheless, a small number of customers believed CPK to be a fast food establishment, and the management responded to that assumption, which was a mistake.
- There was an unbelievable amount of catering, no wage raises for years at a time, and high volume orders that came out of the ticket printer to the point where you were preparing 25 to 40 meals at a time virtually every day during the busiest months, which was exhausting.
- This means that morning prep became all-day prep, managers were continually racing to the shop to refill supplies, and we were consistently shorted items from our delivery source, among other things.
- We were a high-volume store with a large number of desperate consumers.
- What irritates me is that I have been working in this field for more than 15 years and am still in the same situation as when I started: I have no home, no vehicle, no evidence of any measurable development, no insurance, and no other advantages that come with working in this profession.
- Sure, they had the compassion fund, but it was intended for those who were in the public eye because they were posing a public relations problem for the corporation.
- Certainly there were some outliers, but this is not a study of CPK, but rather an evaluation of the present situation of the foodservice sector, which is no longer an attractive career choice.
- I am never, ever going to work in a restaurant again!
The company provides free meals for the BOH, a compassion fund in the event that something bad occurs to you, reasonable compensation, and wonderful supervisors that are accommodating with your schedule.
There are many problems with this company: no ‘affordable’ benefits, a crazy volume of customers, obnoxious customers, CPK slowly turning into a fast food joint, slow advancement in the job with no menu changes, which means you are cooking the same thing over and over, and no social life for you (you don’t get weekends, which is nothing new).
How Old Do You Have To Be To Work?
- In Victoria, the legal working age is 11 years old. This is the minimum age requirement for employment. You are only permitted to work in specific sorts of jobs until you reach the age of fifteen: As a child between the ages of 11 and 12, you can only undertake delivery job.
- It is possible to work in retail or the food industry if you are 13 or 14.
- If you work on your family’s farm or company, there is no minimum age requirement, however you are not permitted to work on school days or during school hours.
- Some bigger enterprises, such as food franchises and supermarkets, have their own policies regarding minimum age requirements.
- For further information about how old you must be to work for a company, consult the company’s website.
- For specific questions concerning a certain type of job or working for a specific business, call 1800 287 287 or send an email to [email protected] to speak with a Child Employment Officer who can assist you with your inquiry.
Types of work you can’t do if you’re under 15
- Anyone under the age of 15 is not permitted to engage in any type of job other than ‘light labour.’ You can list any work you undertake for your family’s farm or company in this category. Light labor is work that is not harmful to your: health
- or well-being.
- Development as a person
- Emotional and psychological well-being
- It also means job that does not prevent you from doing things like going to school or extending your education.
- You also cannot engage in some activities if you are under the age of 15, including pouring alcoholic beverages, operating heavy machinery, working in the gambling sector, selling items door-to-door, working on a fishing boat at sea, and working on a building or construction site.
Types of work you can do at different ages
- Children under the age of 15 are only permitted to perform specific types of job. If you work for your family’s company or farm, or if you work in the entertainment sector, the regulations are slightly different.
We cover the regulations for working for a family company or farm, as well as the requirements for working in the entertainment sector, lower down the page.
If you’re 11 or 12
- In Victoria, you may only work as a delivery driver if you are 11 or 12 years old. Delivering newspapers, pamphlets, or advertising material, as well as making deliveries for a pharmacy or other company, are all examples of delivery jobs.
- You must obtain a Child Employment Permit unless you are working for your family
- otherwise, your employer will not be able to hire you.
- Anyone who will be monitoring you must be cleared by the Working with Children Check
If you’re 13 or 14
- When you’re 13 or 14, you can perform any sort of work that you could do when you were 11 or 12 years old. Working in retail (such as a department store or supermarket)
- working in hospitality (such as a fast food restaurant or a café)
- and working in the service industry are all possibilities.
- However, you are still prohibited from performing the following tasks at this age: performing heavy manual labor, serving alcoholic beverages, operating heavy machinery, working in the gambling industry, selling items door-to-door, working on a fishing boat at sea, working on a building or construction site.
- To work with children, unless you are working for your family, your employer must have a Child Employment Permit, and anyone who supervises you must have a Working with Children Check.
If you’re 15 or older
- Once you reach the age of 15, you are legally permitted to work in Victoria in any employment, provided that you are competent to do so and that the job does not violate any laws pertaining to young people (for example, rules relating to operating a car or selling alcohol)
If you are 15 years old or older, your employer is no longer required to get a Child Employment Permit in order to hire you. Visit the rest of our Employment rights section for further information on employment rights in general.
Hours you can work
- Employees under the age of 15 are subject to the following rules regarding working hours: they are not permitted to work on school days during school hours
- during the school year, they are permitted to work for a maximum of three hours per day and 12 hours per week
- during the school holidays, they are permitted to work for a maximum of six hours per day and 30 hours per week
- they are only permitted to work between 6 a.m. and 9 p.m.
- they are required to receive a 30-minute rest break after
Work for your family does not have any limits on the amount of hours you may put in, however you are not permitted to work on school days during school hours if you are working for your family. Child Employment Officers may be reached on 1800 287 287 or by email at [email protected] for additional information about working hours for children under the age of 18.
Wages or pay for under-15s
The amount of money you receive will be determined by the type of contract you are employed under. Find out how much you should be paid by visiting our What is your minimum wage page. You can also acquire information on pay rates and working conditions from the Fair Work Ombudsman. Visit our Employment Contracts website for further information and guidance on contracts and employment.
Working for your family
- Working in your family company or on your family farm does not have a minimum age requirement. There are likewise no constraints on the number of hours worked or the number of rest breaks. There are some further constraints, however: You must be under the constant supervision of your parent or guardian
- you are not permitted to work on school days during school hours
- you are only permitted to perform light labor
Children working for family companies or farms can learn more about the laws governing child employment by visiting Business Victoria’s Child Employment Laws website, contacting a Child Employment Officer on 1800 287 287, or sending an email to [email protected]
Working in the entertainment industry
- In the entertainment sector, you can find job in areas such as: singing, dancing, acting, playing musical instruments, appearing in a non-news radio, television, or internet show, modeling, participating in promotional events or advertising, working in a circus, and more.
- If you work in any of these fields, Victorian law specifies the hours of work, education, supervision, safety, and travel arrangements that must be followed by you and your coworkers, among other things.
- Children and the entertainment business are discussed in further detail on the Business Victoria website.
- The content on this page is geared toward companies, yet it is still filled with important information.
- Contacting a Child Employment Officer on 1800 287 287 or [email protected] will also allow you to ask specific questions about the program.
Child Employment Permits (CEPs)
- Unless you are employed by your family’s company or farm, your employer must first get a Child Employment Permit (CEP) from the Victorian Government before you may begin working for him or her. A CEP establishes guidelines to ensure that your job is safe and suitable. For example, persons under the age of 15 are not permitted to perform anything more than light labor
- they are not permitted to work in hazardous settings
- they are not permitted to work during school hours.
- A child employment program (CEP) is available in two varieties: one for children employed in the entertainment business and another for children employed in all other industries.
They are available for download or may be done online at the Business Victoria website if you prefer. Anyone who supervises employees under the age of 15 must also be in possession of a Working with Children Check.
Where to get help
- Alternatively, if you’re under 15 and have any questions or want to discuss a problem at work, you can contact: a Child Employment Officer on 1800 287 287 or emailing [email protected]
- JobWatch, a non-profit job advice organisation, on 9662 1933 (metro) or 1800 331 617 (non-metro), or by emailing [email protected]
- the Fair Work Ombudsman, on 13
How Old Do You Have to be to Work at KFC?
- You must be at least 16 years old to be considered for an entry-level part-time position at KFC as a Customer Service Team Member or Cook.
- You must be at least 18 years old in order to be considered for a shift supervisor or management post.
- Working at KFC is an excellent career for beginners since it allows them to gain valuable experience with people and cash handling.
- Furthermore, if you are interested in a career in the fast-food industry, there are several prospects for promotion.
- Some KFC restaurants are owned by the firm, while others are run by independent franchisees.
- As a result, hiring requirements and job descriptions may differ from one site to the next.
Teen Jobs at KFC and Age Requirements
- Customer Service Representative on the team (Hourly) As a part of the KFC customer service team, you will be responsible for providing each visitor with prompt and efficient service while maintaining a happy attitude.
- Filling orders, suggesting sales, taking payments, counting change, and being accountable for all of the cash in your drawer are all responsibilities you will have.
- The ability to communicate effectively, willingness to work as a team member, ability to lift up to 50 pounds, and enjoyment of working in a fast-paced workplace are all required.
- In addition to operating the register, you will be responsible for maintaining the cleanliness of the dining area.
- Additionally, if the restaurant has a buffet, you will be expected to assist with keeping it supplied and tidy.
- If you want to work as a part of the KFC customer service team, you must be at least 16 years old.
- Cook is a team member (Hourly) As a cook at KFC, you will be responsible for preparing the company’s world-famous chicken and collaborating with the kitchen team to ensure that orders are accurate and up to company standards.
- You will be working in a fast-paced workplace, and via business training, you will learn how to make their secret recipe from scratch.
- In order to work as a cook at KFC, you must be at least sixteen years of age.
- Supervisor of the Shift (Hourly) A shift supervisor at KFC is responsible for the overall guest experience as well as ensuring the restaurant’s long-term growth and profitability.
- You will assist the General Manager in the growth of the team and the achievement of goals, and this role is a stepping stone to managerial positions within the organization.
To work as a shift supervisor at KFC, you must be at least 18 years old, possess a valid driver’s license, and be able to provide proof of reliable transportation.
Can a 15 Year Old Work at KFC?
Because the minimum age to work at KFC is 16, 15-year-olds are permitted to do so. We have a page on our website dedicated exclusively to 15-year-olds, which you may visit to learn more about your possibilities.
Can a 16 Year Old Work at KFC?
Yes. The minimum age to work at KFC is sixteen years old. We also have a page on our website dedicated exclusively to 16-year-olds, which you may visit for further information and alternatives.
How Much Does KFC Pay Part-Time Workers?
- The hourly wages earned by KFC employees vary depending on the state and municipal minimum wage legislation in effect.
- We can, however, provide you with a broad notion of what the hourly salary is for each of the available positions.
- Customer Service Representative on the team (Hourly) Working as a part of the customer service staff at KFC, you can expect to earn somewhere between minimum wage and $12 per hour.
- If you are entering the workforce as an entry-level employee with no prior experience, you will most likely be paid the bare minimum pay.
- The average hourly wage for a member of the KFC customer service staff is $8 per hour.
- Cook is a team member (Hourly) Cooks are paid between the minimum wage and $12 an hour depending on experience.
- Because this is an entry-level employment, you will most likely begin at the prevailing minimum salary.
- If you have prior culinary expertise, on the other hand, you may be able to negotiate a higher compensation.
- Cooks at KFC make an average of $8 per hour on average.
- Supervisor of the Shift (Hourly) Shift supervisors earn between $9 and $13 an hour depending on their experience.
- Because this role is the initial step to management, there is the potential for increases and development in this position.
The average hourly wage for a shift supervisor at KFC is $10 per hour.
How Much Experience Do You Need to Work at KFC?
KFC is an entry-level-friendly firm, which means that you may apply to be a team member even if you have no prior experience and be considered for employment. In contrast, if you do have some job experience, it may be able to help you earn a better hourly wage and advance you more quickly into supervisory and managerial roles.
What Should You Wear to a Job Interview at KFC?
Because KFC is a quick-service chicken restaurant, you’ll want to look your best when you arrive for your interview, which means dressing in business casual wear is recommended. Consider wearing a button-down shirt with decent pants and formal shoes to seem professional. You don’t want to appear too casual in a t-shirt and jeans, for example.
KFC Interview Questions
- In a job interview, the possibilities for questions are virtually limitless, and they are always determined by the interviewer.
- However, there are several questions that kids frequently ask that are common to all of them.
- The interview process at KFC will include discussions with at least one manager.
- In the past, they have been known to ask the following types of questions.
- Are you dependable in terms of showing up for work on time?
- What is the purpose of their inquiry?
- KFC employs a large number of entry-level employees, which means that they employ a large number of teens.
- It is unfortunate that some people in this age bracket are disinterested in their part-time work and do not always show up for their planned stints.
- In most cases, if they are asking you this question, it signifies that they have had difficulty in the past obtaining dependable employees, and they want to be sure that you are serious about showing up for your shifts should they grant you a position.
- What would be the optimal response?
- When it comes to showing up for your planned shifts, the interviewer wants to hear that you have no problems doing so.
Obviously, family situations may occur from time to time, and you can also become ill.It’s perfectly OK to call in sick to work every now and again because life happens.However, you want to reassure them that you are a dependable employee who will be on time for every appointment.What motivates you to want to work at KFC?What is the purpose of their inquiry?Fast food establishments rely on teenagers to work as entry-level employees.
For young individuals looking to gain work experience, they are a good first employment option, and there are several options available on the market.If someone asks you this question, they are interested in learning what distinguishes KFC from other fast-food alternatives such as McDonald’s, Burger King, or Jimmy John’s.What would be the optimal response?No one can give a correct solution to this question.
- Whatever your motivation for applying to KFC, be sure to share it with them!
- Perhaps you have a buddy who works there, or you adore their chicken, or the location is convenient for you to visit.
- Whatever your motivation for wishing to work at KFC, make sure to be detailed and truthful in your response.
- Have you ever had to work in a high-pressure environment?
- What is the purpose of their inquiry?
- If a manager asks you this question, it is because they want to know what they can anticipate from you in terms of job productivity and to see if you are able to keep up with the fast-paced atmosphere of a fast-food restaurant.
- In the case of those who work slowly and methodically, quick meals may not be the ideal option.
- What would be the optimal response?
- Make it clear that you can perform well under pressure and include instances from a former job or school activity to demonstrate your abilities.
- Consider the following scenario: you are able to do a great deal in a short period of time and would like to be active rather than bored.
Benefits of Working at KFC
- Everyone who works at KFC receives a discount on their meals on the job. Other perks, on the other hand, are exclusively available to full-time employees. Paid time off and sick days
- performance bonuses
- 401K, stock options, and pension plan
- medical and vision insurance
- tuition assistance
- military leave
- and other benefits are available.
What it’s Like to Work at KFC
How to Apply at KFC
- Anyone interested in working at KFC can submit an application directly through the business website, which is the most reliable source for current employment openings at corporate locations.
- However, independently-owned businesses frequently advertise job vacancies on job search websites such as Glassdoor and Indeed.
- You can submit your application online, and it will be forwarded to the individual shop to which you are submitting for consideration.
- If you want to apply in person, you may do so at the place where you are interested in working.
California Pizza Kitchen Application, Jobs & Careers Online
California Pizza Kitchen, which was established in 1985, is considered to be one of the top gourmet pizza businesses in the world. As a multinational firm with operations across the country and in almost a dozen locations outside of the United States, it provides options for both domestic employment and foreign employment.
Facts About Working at California Pizza Kitchen
- California Pizza Kitchen requires a minimum age of 16 years old to be employed.
- If you want to work at California Pizza Kitchen, you must be over the age of 18.
- California Pizza Kitchen is a chain of pizza restaurants in California.
- Operating hours are Monday-Thursday: 11:00am-9:30pm; Friday and Saturday: 11:00am-10:00pm; Sunday: 11:00am-9:00pm.
- At California Pizza Kitchen, there are a variety of positions available, including host/hostess, server, counter and take-out server, busser, pizza chef, pasta chef, prep cook, dishwasher, Dining Room Shift Leader, Kitchen manager, Assistant restaurant manager, and restaurant manager.
- No, the application is not printable.
- Visit the official website or look for job openings.
California Pizza Kitchen Employee Interview Videos
California Pizza Kitchen Employment Opportunities
- The successful restaurant business provides informal, easygoing eating surroundings as well as modern, artisan meals that are influenced by West Coast lifestyles and are supplied at affordable pricing to its customers.
- California Pizza Kitchen, abbreviated as CPK, attracts millions of customers each year and experiences rapid expansion as an international franchise, according to company officials.
- It is estimated that the artisan pizza restaurant employs close to 15,000 workers overall.
- Workers seeking for pizza shop employment frequently find extensive access to both entry-level and career-level possibilities through the popular chain as new sites open, including both part-time and full-time work, as new locations open on a regular basis.
- The majority of the company’s workforce is comprised of entry-level positions; however, management and corporate positions provide long-term opportunities in terms of compensation and benefits packages.
- Due to the nature of restaurant jobs, as well as work in the pizza shop business in general, applicants must be comfortable working with food and dealing with the general public on a daily basis in order to be considered.
- Customer service and food preparation are two of the most important tasks for entry-level employees.
- Employees at California Pizza Kitchen are regarded as members of a family, and the firm fosters work settings that are beneficial to both personal and professional growth.
- While no formal training or experience is required for employment, job hopefuls should have outgoing, active, pleasant, and attentive dispositions in order to be considered.
- Candidates that demonstrate genuine interest in the firm and the services it provides, as well as enthusiasm and a strong work ethic, have traditionally proven to be excellent matches for the international gourmet pizza brand.
California Pizza Kitchen Job Outlook and Salary Options
- Working in a noisy, bustling environment necessitates the engagement and dedication of employees who provide excellent customer service and attend to the needs of their guests.
- In order to be considered for employment, applicants must be at least 16 years old, have a dependable mode of transportation, appreciate fast-paced and food-oriented tasks, and have a genuine enthusiasm for the company’s brand.
- Generally speaking, California Pizza Kitchen employs for entry-level positions; nevertheless, full-time managerial positions are available on a constant basis at the majority of its locations.
- The following is a comprehensive summary of the work that is currently available:
- When applying for CPK server positions, previous work experience and general attitude toward work are frequently two of the most important and decisive aspects.
- The well-known business is on the lookout for people-pleasing employees who are able to work well under pressure and respond appropriately to client complaints, wants, and requests.
- The ability to provide prompt service is critical to the position.
- Some of the typical job responsibilities include taking orders and delivering meals to tables, explaining menus, filling and refilling beverages, and bussing tables.
- Servers are also responsible for taking orders and processing payments.
- Basic math and computer abilities, as well as the ability to memorize information, are beneficial in everyday work.
- As a rule, server staff work part-time and are paid the state’s tipped associates’ minimum wage, which ranges from $3.50 to $4.00 an hour.
- Hosts are some of the first points of contact at restaurants such as California Pizza Kitchen, greeting customers at the door, seating them, and explaining daily specials.
- Hosting jobs include tasks such as making seating maps and equitably assigning tables to servers, which require no prior expertise to be considered for employment.
- Individuals who are both driven and focused, as well as those who are bright, pleasant, and vivacious, have the highest chance of landing a job in the position.
- It is also necessary to do some light cleaning in this primarily part-time entry-level position, since hosts are responsible for maintaining the dining spaces and front entranceways in good condition.
- Personal cleanliness and general aesthetics are frequently taken into consideration while making recruiting selections as well.
- In the majority of cases, hosting possibilities begin with income at or below the minimum wage.
- Many establishments have in-house bars, which necessitate the hiring of qualified and social employees to serve beverages and process payments.
- Preparing beverages and keeping bar premises clean are the primary responsibilities of this position.
- Moreover, customers may purchase meals from the counter at the bar, which alleviates the need to grasp the various menus and provide recommendations.
- Bartenders have traditionally been required to be at least 21 years old and to hold official certification from third-party organizations in order to be hired
- however, this is changing.
- Part-time and full-time bartending positions are available to associates.
- When someone is hired, their employment level is generally determined by their previous experience.
- Typically, pay scales begin at or around the minimum wage and grow to or near $10.00 per hour.
- Bartenders are also able to receive tips based on the quality of their service.
Tips For Applying
- Candidates are frequently confronted with inquiries about menu items, previous employment, and customer service qualities, both on the mandatory hiring paperwork and during the interview process.
- Workers who are interested in working at California Pizza Kitchen should become familiar with the company’s menus, specials, and even ingredients used before applying, as well as gather information about previous employers, in order to streamline the application process and increase their chances of being considered.
- Potential associates benefit from open availability as well, because new hires typically have erratic work schedules to begin with.
- Within two or three weeks of collecting the proper documentation for employment, the multinational pizza chain contacts people who have expressed an interest in working with them.
- Candidates for entry-level roles may see a speedier response time, with phone calls to schedule interviews within a week of submitting their applications being a frequent occurrence.
- Workers may contact hiring officials to inquire about the status of their applications prior to receiving contact from the restaurant.
- In order to follow up on a lead, it is best to go visit the place in person or call the location to talk with the management.
Benefits of Working at California Pizza Kitchen
- Entry-level workers and supervisors alike continue to benefit from complimentary uniforms, paid training, and employee meal discounts, which are all considered introductory employment advantages. Employment benefits packages for qualified colleagues include: health insurance alternatives, 401(k) retirement plans, paid time off, bonus opportunities, and anniversary presents.
Career progression chances are still available to people who are dedicated to their jobs.
Further Details on California Pizza Kitchen
- While CPK continues to be known for its lively and modern gourmet restaurants, the company also provides chances for customers to enjoy menu items in the comfort of their own homes.
- Large quantities of prepared versions of popular menu items are available in frozen foods aisles of major grocery stores around the United States, according to the well-known California-inspired pizza business.
- Customers may purchase pre-made pizza compositions that are ready to be baked in the oven.
- California kale with sausage, spinach, and artichoke, fire-roasted vegetables, and four-cheese pizzas are some of the most popular alternatives available.
California Pizza Kitchen Interview: Questions & Tips Online
- Known by its abbreviation, CPK, California Pizza Kitchen is constantly on the lookout for individuals who can contribute to its vibrant and exciting restaurant settings.
- With a diverse range of job titles, including cook, server, busser, host, bartender, shift leader, and manager, the pizza company need a diverse range of abilities to staff each site in order to succeed.
- Each position has its own set of interview questions and procedures.
- Every location has its own employment procedure, and interviews are typically conducted in a different manner depending on the restaurant.
- CPK searches for employees that are ambitious, driven, and have a strong sense of hospitality in every interview.
When to Turn in Applications
In order to begin the California Pizza Kitchen recruiting process, candidates must submit employment applications to the restaurant location of their choosing. The CPK management team may contact applicants to organize interviews after assessing their application materials. On average, candidates must wait around two weeks before being contacted for an interview.
How Will I Know If I Got an Interview?
- If two weeks have passed and no interviews have been planned, it is probable that California Pizza Kitchen has moved on to other candidates.
- It is possible that applicants will be interviewed on the spot after submitting their applications in some situations.
- Applicants should drop off their documents between the hours of 2:00pm and 4:30pm Monday through Friday in order to have the highest opportunity of being interviewed on the spot.
Entry-Level CPK Jobs
- Applicants for customer-serving positions at California Pizza Kitchen, such as server and host/hostess positions, are often required to engage in a group interview process. The majority of group interviews begin with applicants completing brief questionnaires that include questions on various types of vegetables, wines, cheese, and herbs, among other things. Afterwards, hiring supervisors can ask amusing questions such as: ″What is your favorite California Pizza Kitchen menu item?″ or ″What made you want to work at California Pizza Kitchen?″
- Following the completion of group interviews, applicants may be invited to engage in one-on-one interviews with prospective employers. The majority of the questions in interviews are behavioral in nature, addressing topics such as staff relations and customer satisfaction. Frequently, applicants are required to react to behavioral questions like as: ″Tell me about a moment when you had to deal with a difficult customer. ″Can you tell me what you did?″
- ″Have you ever had a disagreement with a coworker?″ What steps did you take to deal with it?″ In response to the question, ″Give me an example of a moment when you went above and beyond to make a guest’s experience unique.″
Managerial Hiring Process
- Candidates for managerial roles at California Pizza Kitchen are normally required to engage in a number of rounds of interviewing before being hired. On many occasions, the management interview process begins with a phone screening, during which hiring personnel analyze prospective employees’ resumes. Successful applicants will then be invited to come in for one-on-one interviews in-store. The topics covered in a one-on-one interview are often stress management style and customer service. When interviewing for a position, candidates are frequently asked open-ended questions such as: ″How do you build a winning team?″ and ″How would you add value to California Pizza Kitchen?″
- Managerial candidates may also be asked competency-based questions, such as the following: ″Tell me about a period in your life when you had to overcome a challenging obstacle. What strategies did you use to get through it?″ ″Tell me about a moment when you had to inspire a member of your team to perform better.″
Skills tests and compensation discussions may be conducted at the conclusion of the interview.
Clothing, Attitude, and Follow Ups
- Candidates should present themselves in a professional manner during job interviews.
- Entry-level job candidates should dress in a manner that is both casual and professional.
- Candidates for management positions should dress in appropriate business wear.
- California Pizza Kitchen is looking for colleagues that are focused on the client, and prospective candidates should have a strong desire to serve others.
- Job seekers should have a cheerful attitude and deliver positive responses to all interview questions.
- All replies should be accurate, and candidates should make use of previous job experience wherever feasible to demonstrate their credibility.
- Following their final interview, candidates may contact human resources departments to inquire about prospective career opportunities.
California Pizza Kitchen Host Interview Video
- Interviewer: Could you please define your work title and major responsibilities for me?
- Employee at California Pizza Kitchen: I was the host – or, more accurately, the hostess.
- So, basically, we just met visitors as they walked through the door and made sure they were comfortable and welcoming before seating them at a table that was available.
- That’s all there is to it.
- Interviewer: How did you find the work atmosphere to be?
- Employee at California Pizza Kitchen: Yeah, so it was kind of like.
- I mean, obviously it was a restaurant setting.
- California Pizza Kitchen Employee: As a result, there would be periods of time, such as 3 o’clock, when no one would go to eat, unless you were 80 years old or older.
- However, you.
- normally prefer dinnertime, and lunchtime is the busiest time of the day.
- And so, they’re like, ″Well, it kind of undulates, you know.″ As a result, there are a lot of rushes and other such things.
It’s been rather hectic.Inquirer: How would you explain the application and interview process to a prospective employer?Employee at California Pizza Kitchen: I recently applied for a position based only on my previous job experience, of which I had absolutely none.It felt exactly like my first job.Afterwards, I was called in for an interview, during which they just asked the standard interview questions, such as: ″What are your strengths?″ What do you consider to be your weaknesses?What are your thoughts on collaborating with others?
When was the last time you collaborated with others?″Can you tell me how you dealt with the situation?″ So, I thought they were the most important things to ask.Interviewer: What distinguishes you as a candidate from the others?Employee at California Pizza Kitchen: I’m pretty sure I was the youngest person on the team there.
- I was about 17 years old at the time.
- I had acquired the position because my high school friend’s father was the regional manager of CPK for the area, and I had been recommended by her.
- So, I believe I may consider him to be a type of reference for my excellent working abilities.
- Because he had known me since I was in high school.
- As a result, I would say that I was the most motivated to learn because I was the youngest person in that position.
- I was – since I was so young, I was perhaps the most sprightly person I knew in terms of physical appearance.
- There were folks there who were working, and they were about the age of fifty.
- As a result, I was able to move much more quickly.
- I believe it is this characteristic that distinguishes myself.
California Pizza Kitchen to be sold to private equity firm for $470 million
California Pizza Kitchen said on Wednesday that it has found a buyer after more than a year of seeking.The private equity firm Golden Gate Capital will acquire the company for $470 million in cash and stock.If the agreement is authorized by CPK’s shareholders, Golden Gate Restaurants, located in San Francisco, would begin purchasing the restaurant chain’s stock the following month.Golden Gate has also invested in On the Border Mexican Grill and Romano’s Macaroni Grill, among other restaurants.A variety of retail companies, such as Eddie Bauer, Express, and J.Jill, are owned by the company.CPK shareholders would receive $18.50 in cash for each share they own under the proposed agreement.
- Josh Olshansky, a managing director with Golden Gate, said in a statement that the company ″has a great deal of respect for the California Pizza Kitchen brand.″ ″The business that the CPK team has built, combined with its excellent product offerings, makes it an excellent fit with our long-term approach to investing.″ Larry S.
- Flax and Richard L.
- Rosenfield, co-founders and co-Chief Executives of CPK, said in a statement that Golden Gate has ″a proven track record as a value-added partner to its portfolio companies, and we believe that its significant commitment and experience in the sector will benefit all of our stakeholders.″ Flax and Rosenfield did not announce whether or not they would continue to work with the organization.
They did not reply to demands for an interview when reached for comment.In a statement issued immediately after the proposed sale was disclosed on Wednesday morning, the Clinton Group, an investment firm that has been buying up shares of CPK stock in recent months, stated that Golden Gate should pay more than the business had originally requested.In the words of portfolio manager Joseph A.De Perio: ″We’re not wholly dismissive of a private equity proposal, but we want it to be at the appropriate price.″ He suggested that if Golden Gate was unwilling to pay $20 per share, CPK might consider remaining a public business and repurchasing part of its stock in order to raise the price of the firm’s stock.As a result, if the transaction is completed, CPK will become one of numerous publicly traded restaurant firms to be taken private in recent months as a result of the weakening economy, rising commodity prices, and an influx of new rivals.
The company, according to Nicole Miller Regan, a restaurant analyst at Piper Jaffray & Co., has done a fantastic job capitalizing on its name awareness, selling its frozen-food line, and franchising additional locations.She said that the firm has also done well with new goods, such as a line of small plates such as Korean BBQ tacos, which were inspired by the renowned Kogi food truck and popularized by the media.Miller Regan, in a letter to investors issued Wednesday morning, stated that CPK was facing issues as a result of its rapid expansion and shifting customer tastes.
″They’re dealing with food expenses, and they’re dealing with labor concerns,″ she explained.The restaurant industry is characterized by intense competition.In recent years, a number of new chains have entered the battlefield, resulting in an excess of restaurants competing for a limited number of clients, according to Miller Regan.In 1985, CPK was established in Los Angeles, California.
- It became well-known for creating gourmet pizzas that were rare for a chain restaurant, such as a grilled chicken pizza, which became a popular item.
- The firm prospered because it was positioned as a mid-priced alternative.
- Flax and Rosenfield sold the firm to PepsiCo Inc.
- in 1992, and they relinquished control for a period of time.
- A series of private equity investors and a public offering later, they were back in charge, overturning choices such as a decision to substitute frozen veggies for fresh vegetables in some dishes.
- CPK, which has 265 sites in the United States and overseas, has been suffering from poor sales in recent months.
Profit decreased by $2.1 million in the first quarter of this year, compared to $2.5 million in the same period last year.On Wednesday, shares of CPK gained $1.76, or 10.5 percent, to close at [email protected]
Reviews about Pay & Benefits for Host/Server in California Pizza Kitchen
Was fun for a while
Former Employee – Lyndhurst, OH – July 1, 2021 Server/Takeout/Host (Former Employee) Management is satisfactory, and the majority of work shifts are around 5 hours in length, making it difficult to qualify for full-time benefits, which are only accessible once a year.Meals prices continue to rise, resulting in less guest tips and a higher cost for the half of food that is provided to workers.
There will be no salary raises for sort breaks.
Hit and miss
On April 18, 2019, we had a trainer, a server, a bartender, a takeout driver, and a host (all former employees). Some stores are fantastic, while others are run by incompetent managers. The work is ideal if you desire a lot of spare time to pursue your other interests. If you don’t have another employment, it’s difficult to make a living on this alone.
50% off, lots of time off
Management may be a hit-and-miss proposition.
cool place to work
The position of HOSTESS/SERVER (Former Employee) was posted on February 20, 2018 in Palm Desert, California. This was unquestionably a successful first restaurant job. The environment and management personnel were both excellent. The work wasn’t difficult, and the food was delicious. would come back to work here
Productive and fun place
Indeed Featured review
Indeed has picked the most valuable review for you to read.It can be extremely crowded or extremely sluggish at any time; there is no in-between.It is quite difficult to collaborate with and make compromises with your peers while still attempting to satisfy your guests.The fast-paced nature of the work can be entertaining at times, but it can also be quite stressful when you include in all of the additional side chores that we have to complete.
The entire staff is stressed out and overworked, and as a result, they are in a foul attitude. The training I received was inadequate, and the management was appalling. The managers were never on the same page and each had a favorite among the others.
An setting that is stressful and uncomfortably warm
California Pizza Kitchen insights
- Based on 582 replies to a survey What individuals find appealing
- The ability to achieve personal objectives
- Possessing a sense of personal appreciation
- Areas for improvement
- General feeling of work happiness
Didn’t pay enough
The work as a host was quite simple, and I like my coworkers, but the salary was only minimum wage, with an additional $4-$5 per hour earned from tips.Because most nights’ shifts were just 4 hours long, this doesn’t add up to much in the grand scheme of things.The majority of hosts are high school students because this employment does not make financial sense if you are not enrolled in school.
Baltimore, Maryland – December 9, 2021: Hostess (Former Employee) They never recruited enough people to fill all of the positions, so we were always short-staffed. It was usually frantic and stressful, and there was little or no assistance. The discount on meals, on the other hand, was really welcome.
Typical chain restaurant environment
Working here was not only frustrating, but it was also predictable. It appeared like no one in management had a genuine concern for the staff, and the majority of customers at this store were nasty. Would you give your firm a perfect five-star rating? Provide feedback about your employer to assist others in making better career decisions.
Even when the nights are quite busy, as is likely the case at all restaurants, the servers treat the hosts like dirt just because they feel like it. Management was excellent, with the most of their attention focused on the servers.
Good transition job
I enjoyed this location for a brief period of time before deciding to move on. I’d been working for a little over a year and had seen little progress. My present employer has promoted me twice when I was still in my first year.
Toxic work environment
I used to work there, and the employees were really rude to one another at times. I used to work as a host, and I recall that some of the servers clearly had a cruel streak and a poor attitude toward customers. There were a few, though, that I recall fondly, but the way they treated their employees engendered hatred among the workforce.
hard work pays off
This is one of the most rewarding entry-level positions in the restaurant industry. The learning never stops and moving up the ranks is rather simple if you stay on track. All of my supervisors are kind and supportive of my plans for the future of my professional development.
Good wages and an enjoyable work environment
An environment that is just mildly stressful
underpaid, bad management
This employment was OK for part-time work at first, but after two years of begging to be promoted, I was never given the opportunity. There is just too much drama, and the minimum wage is not even being paid. There were occasions when I didn’t receive my tips.
Ignore demands for time off; there will be no breaks.
Jobs at California Pizza Kitchen
Host/Hostess opportunities are available. More employment opportunities may be found here.
Overwhelming work environment
I requested to be a server and was assigned to host until a server job became available.A few days later, a new server came in and inquired about the table numbers assigned to me.Upon acceptance, I began working full-time, but one day was planned for 12 hours, and I was informed that all hosts are obliged to work one 12-hour day each week.Despite the fact that I notified them that I could not work for more than 8 hours due to the mental strain, they nonetheless booked me for another 12 hour shift.I made it 10 hours before I had to call it quits.I didn’t go back after that.
EH its okay
Given that this is a food service profession, dealing with clients might be challenging. While working there, even for a short period of time, the management was poor and changed on a regular basis.
Good if you’re a server or take out
Former Employee – Hostess – Florida – March 15, 2021 (Former Employee) Hosts and servers are paid the same hourly rate, although hosts receive smaller paychecks than servers. If it is not busy, you will most likely be terminated after 30 minutes. On busy days, it was beneficial since you were able to do something, but other than that, there was little to keep you occupied.
People who are kind and provide a discount
Good work place
Their workplace was pleasant, and I gained valuable experience that I put to use in future employment opportunities. While working in this setting, you will find it to be fast-paced, but also enjoyable. They are truly like a family to me.
Food at a discount, and the opportunity to learn valuable skills
stressful but good money
Former Employee – Ala Moana Park, Hawaii – December 2, 2020 – Hostess (Former Employee) Despite being stressed out at work, I was able to walk away with nice tips, and my coworkers were all kind. This was a terrific entry-level restaurant job that future places will appreciate because you received training there.
Former Employee – Hostess (Massachusetts) – October 22nd, 2020 Ineffective management. After I passed my own training, I was screamed at in front of visitors, and they forced me to teach new hires right away after passing mine. Then I became agitated since I didn’t know how to train.
Fun, Productive, Great Work Space Environment
It was a pleasure to work there. Everyone worked together as a team. In general, the management was excellent. I was fortunate to be surrounded by wonderful individuals. They (my coworkers) were quite encouraging. CPK placed a high value on making guests feel comfortable.
good place to start
The position of Hostess (Former Employee) will be available on September 17, 2020 in Christiana, DE.This is an excellent place to begin, especially if you are fortunate enough to train with a fresh new crew.The management was the most difficult aspect.They were unprofessional and were always favoring certain people.People who preferred to chat and hang out with their bosses outside of work were given preference over those who were dedicated to their jobs.
Hours that are flexible, as well as coworkers
Micromanagement of corporate rules
not the best place to be
It wasn’t the most pleasant of circumstances.Customers are even more disrespectful than employees.My compensation isn’t nearly as good as it should be for the type of work I do.Employees have always been treated as second-class citizens; we are not cared for in any way.Scheduling was always adjusted at the last minute, and staff were treated as though they were disposable.It’s quite stressful!
- The only thing that came out of it was tips, which I accumulated over time.
Toxic workplace, excessive levels of stress, no free meals, and only brief breaks
In general, I received this material really quickly. I had to leave because I was offered a better chance to work on a cruise ship, but I met a lot of wonderful people and developed as a person as a result of my time there.
Half the workers quit.
The money was quite cheap, and the tips were of poor quality.Some evenings, especially when working as a hostess, I might make 12 dollars for the whole shift.The supervisors were obnoxious and often vented their rage on the rest of the workforce.While I was there, at least half of the waiters and hostesses left the company.The salary might be far higher, and they require better management.
50 percent off food, and the waitresses are simple to get along with.
- Cleaning the restrooms can be unpleasant, and the pay is not very generous. It can also be a hostile environment1.
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Ratings by category
Work/Life Balance had a rating of 3.7 out of 5 stars. Compensation and benefits received a rating of 3.3 out of 5 stars. Job security and advancement received a 3.4 out of 5 star rating. Management receives 3.5 out of 5 stars. Culture has a rating of 3.8 out of 5 stars.
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Pepsico Selling California Pizza Kitchens to Investment Fund (Published 1997)
Business|Pepsico is selling California Pizza Kitchens to a private equity firm for $1 billion.Section D, Page 16 of the article in its original context from the 4th of July, 1997.Home delivery and digital subscribers are entitled to a special perk known as Buy ReprintsTimesMachine.The California Pizza Kitchen network of casual-dining restaurants, owned by Pepsico Inc., has agreed to be sold to a Manhattan-based investment fund for an undisclosed sum, according to a spokesperson for the restaurant company.Sarah A.Goldsmith, a spokesperson for Pepsico, confirmed that the company inked a deal on Tuesday to sell the restaurants to Bruckmann, Rosser, Sherrill & Company.
- Several industry professionals with direct knowledge of the transaction assessed the sale price to be slightly less than $100 million, according to the sources.
- Located in Los Angeles, California Pizza, which has 79 locations in 19 states, is known for its California design and pizzas with odd toppings such as Peking duck, shrimp scampi, and pineapple, all of which are cooked in wood-burning ovens.
- In 1992, Pepsico announced that it had bought a majority share in the company for an unknown sum, prompting widespread celebration.
California Pizza Kitchen founders Larry Flax and Rick Rosenfield, who opened the first location in Los Angeles in 1985, will continue to be active in the administration and promotion of the company, according to Ms.Goldsmith.According to an executive with knowledge of the transaction, the co-founders might own as much as a fourth of the firm.It has been announced that Nick Valenti, president and chief executive officer of Restaurant Associates, the Manhattan-based firm that launched restaurants such as The Four Seasons and The Brasserie to New York, will serve as the chain’s interim chief executive.A search for a permanent chief executive officer will also be carried out by Mr.
Valenti.A group of investors led by Bruckmann, Rosser and Furman Selz helped Restaurant Associates fund their estimated $100 million repurchase of the Kyotaru Company from a Japanese restaurant operator in the summer of last year.Pepsico stated in January that it will be looking for buyers for its casual-dining companies, which include California Pizza Kitchen and Chevy’s Mexican restaurants, among other things.
Chevy’s was sold in April for an unknown sum to J.W.Child & Associates of Boston, which is an investment fund.Pepsico also wants to spin off its fast-food assets, including KFC, Pizza Hut, and Taco Bell, into a publicly listed company by the end of the calendar year.
- Approximately $175 million in sales was generated by the California Pizza Kitchen chain last year, according to Technomic Inc., a Chicago-based restaurant research business.
- Sales at stores that have been open for more than a year increased by 4% compa