How Many Blaze Pizza Locations?

There are 323 Blaze Pizza locations in the United States as of February 08, 2022. The state with the most number of Blaze Pizza locations in the US is California, with 106 locations, which is 32% of all Blaze Pizza locations in America. Due to COVID-19, some of the locations may be temporarily closed.
Blaze Pizza

Blaze Pizza in Tallahassee, Florida, USA
Founded	2011 in California
Founders	Elise and Rick Wetzel
Headquarters	Pasadena, California, United States
Number of locations	300+

How many Blaze pizzas are there in the United States?

Blaze Pizza is based in Los Angeles and has more than 340 restaurants across 41 states and six countries.

Is Blaze Pizza owned by LeBron James?

In 2012, LeBron James invested $1 million in a pizza chain called Blaze Pizza and opened two outlets.

How many Blaze Pizza locations does LeBron James own?

His home arena, The Staples Center, even has a Blaze in house, although that was there before James ever put on a Los Angeles Lakers jersey. James now owns 19 Blaze Pizza franchises and counting.

What states are Blaze Pizza in?

Currently, the following states regulate the offer and sale of franchises: California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington, and Wisconsin.

Is there a Blaze Pizza in St Louis?

Blaze Fast-Fire’d Pizza is a fast casual chain where people can pick as many toppings and sauces as they would like for $8.50, will open its first St. Louis location on Friday, March 9 in Kirkwood at 1050 S. Kirkwood (across from Hobby Lobby).

How many MOD pizza locations are there?

MOD Pizza

Trade name	MOD Pizza
Headquarters	Bellevue, Washington, United States
Number of locations	500+ (2021)
Areas served	United States United Kingdom (until 2020) Canada
Key people	Scott Svenson (CEO) Ally Svenson (Protector of the Purpose) Bob Barton (CFO) Tracy Cioffi (CMO)

Who owns Blaze Pizza Patrick Schwarzenegger?

According to People, Patrick Schwarzenegger — the celebrity child of actor and former California governor Arnold Schwarzenegger and author Maria Shriver — opened his own Blaze Pizza restaurant in 2014 when he was just 20 years old.

Which came first mod or Blaze?

While MOD is the fastest-growing chain, Blaze Pizza is the second-fastest-growing and has been massively successful since being launched in 2011 by the founders of Wetzel’s Pretzels.

What is Blaze Pizza worth?

According to Rovell, Blaze Pizza recently sold a percentage of the company to a private equity firm, valuing the company at $250 million.

How much does LeBron own in Liverpool?

According to the latest data from Forbes, Liverpool is valued at $4.1 billion and generates annual revenue of around $619 million (based on figures for the 2019/20 season). That means that James’ stake in the club is now worth around $44 million.

What franchises does LeBron own?

James owns 19 Blaze Pizza franchises in Chicago and South Florida, Forbes reported. He is also an investor in the company.

Is Blaze Pizza good?

Blaze’s pizzas take such a short time to cook because they are baked in the oven at a high temperature and the crust is very thin. Even with this thin crust and quick baking time, their pizzas taste amazing! The crust can get a little burnt but the cheese is melted properly and the pizza always comes out hot.

Blaze Pizza – Wikipedia

Blaze Pizza, LLC is a limited liability company. Blaze Pizza is located in Tallahassee, Florida, United States. a company’s trade name Blaze Pizza is a private company in the food and beverage industry. Restaurants of the fast-casual variety The company was founded in 2011
11 years ago in California. Founders Elise and Rick Wetzel are a married couple. Headquarters are in Pasadena, California, in the United States of America. Number of places served (300+) Service area The United States, Canada, Kuwait, Saudi Arabia, Bahrain, and the United Arab Emirates are among the countries represented. People who are important Among those involved are Rick Wetzel (Co-Founder), Elise Wetzel (Co-Founder), Brad Kent (Executive Chef), Mandy Shaw (President, CEO), Ana Henton (Interior Design Architect), LeBron James (Part-owner/Spokesman), and others.

Products	Pizza, salad, dough knots, desserts, drinks
Website	blazepizza.com

Blaze Pizza is a fast-casual eating restaurant brand headquartered in Pasadena, California, that specializes on pizza. In 2011, Elise and Rick Wetzel of Wetzel’s Pretzels opened Blaze Pizza, which was inspired by Chipotle’s approach to serving customers, which is made-to-order and customizable. LeBron James, a professional basketball player, is one of the company’s founding investors.

Concept

Customers begin by selecting the toppings, sauces, and cheeses that they would like to have on their pizza before placing their order.As consumers proceed along the service line, staff members build a pizza depending on the directions provided by the customers.In a high-temperature open-flame oven, the pizza is ″Fast Fire’d,″ which means it is cooked in an average of three minutes.According to the company’s senior chef, the Blaze ovens are ″a 7 foot (2.1 m) diameter gas-fired (60,000 BTU (63,000 kJ) device that operates at typical temperatures ranging from 700 degrees Fahrenheit (371 degrees Celsius) to 800 degrees Fahrenheit (427 degrees Celsius).In each of the restaurants, because the high-temperature gas-fired pizza oven is the only piece of culinary equipment available, the same oven is also used to roast the chicken, cook the Italian sausage and meatballs, and bake some of the desserts.

History

Blaze Pizza was created in 2011 by Rick and Elise Wetzel in Pasadena, California, and has since expanded throughout the state.The chain’s first site, in Irvine, California, debuted in August 2012, followed two months later by the launch of their second and flagship branch, in Pasadena, California, which opened in October 2012.During the first year of operation, the Irvine facility generated around $1.8 million in revenue, while the Pasadena location generated approximately $2.5 million in revenue.

Growth plan

Blaze had established 50 locations before the end of 2014, making it the first fast-casual pizza restaurant to accomplish this feat.A commitment with franchise partners to open 343 locations in 39 states had been made at the time by the corporation at that time.In 2014, the business has increased its sales to $33 million and its average unit value to $1.55.By 2020, the firm hoped to establish at least 500 outlets throughout the world.As of February 2022, the firm operated 332 restaurants across North America, with 16 of those located in Canada and the remainder in the United States, as well as 10 locations in the Middle East, according to its website.

International

Canada

In August 2015, the firm announced intentions to establish its first facility outside of the United States in Toronto, Ontario, Canada, marking the brand’s first international expansion.The first Canadian store, in Toronto, debuted in October 2015, followed by locations in Calgary and Edmonton a few months later, in February and April, respectively.It took place in the city of Surrey in the province of British Columbia in May 2018, and it was the company’s first site in the province.

Middle East

Blaze, in collaboration with Alshaya, inaugurated its first site outside of North America in Kuwait, a Middle Eastern country in March of this year.Blaze Pizza outlet debuted in the Saudi capital of Riyadh in May 2018, marking the company’s first foray into the Middle East.Alshaya opened the doors to its first Blaze Pizza shop in Bahrain in September of this year.Alshaya established its first Blaze Pizza restaurant in the United Arab Emirates in September of this year, at a shopping center in the capital of Abu Dhabi.

References

″Pizza’s Arms Race″ was written by Sam Oches in September 2013. QSR Magazine, a division of Journalistic Inc. The following day, Craig Giammona was able to retrieve the following information: (April 14, 2015). ″A Lebron-backed pizza chain aims to surpass Chipotle in market share.″ Bloomberg Business News is a news organization that covers business and finance. Lutz, Ashley (September 7, 2015)
retrieved on September 7, 2015. (February 12, 2015). ″A Chipotle-style pizza chain, promoted by LeBron James, is poised to take over the United States.″ Business Insider is a publication that covers the business world.
a b Marchand, Lisa. ″In a Blaze of Pizza Glory″. Retrieved on September 16, 2015. Minnesota Monthly is a publication dedicated to the state of Minnesota. Balla, Lesley (September 16, 2015)
retrieved on September 16, 2015. (January 6, 2014). ″10 Innovating Restaurants in and around Los Angeles.″ Zagat. Tanyeri, Dana
Tanyeri, Dana
Tanyeri, Dana
Tanyeri, Dana (January 31, 2013). ″Blaze Pizza″ is an abbreviation for ″Blaze Pizza.″
Lucero, Jaryd (Foodservice Equipment & Supplies Magazine)
(April 17, 2012). It has been reported that a Subway-style pizza restaurant would open near UC Irvine. The Orange County Register published an article by Dan O’Heron on November 15, 2012, titled ″Pizza in a flash: Blaze Pizza is the newest smash in Pasadena’s Playhouse District.″ Kirsch, Noah, and the Pasadena Weekly (November 14, 2016). This article explains why Blaze Pizza believes there is room for another pizza chain, as well as why it is successful. Forbes
Jennings, Lisa
Forbes (December 12, 2014). ″Blaze Pizza will be the fastest-growing fast-casual pizza company in terms of units open.″ The latest restaurant news from across the country. Penton. ″Blaze will expand footprint to 28 states and Canada in 2015,″ according to a press release dated September 16, 2015. The Pizza Marketplace is a place where you can get pizza. Networld Media Group LLC published an article on April 29, 2015. On the 7th of September, Cathy Chaplin was retrieved (January 29, 2015). ″A look at seven margherita pizzas from L.A.’s fast-casual pizza restaurants.″ The Los Angeles Times published this article. ″Blaze Pizza Locations″ was found on the internet on September 16, 2015. Blaze Pizza is a pizza restaurant in Blaze, New York. 21 February 2022
″Blaze Pizza locations″. Retrieved 21 February 2022. Retrieved on the 21st of February, 2022.
Hayley Fitzpatrick is the author of this piece (August 3, 2015). ″A pizza restaurant that aspires to be like Chipotle and counts NBA superstar LeBron James among its investors is expanding internationally.″ Business Insider is a publication that covers the business world. Blaze Fast-Fire’d Pizza Announces Grand Opening of First International Location in Canada on Friday, October 9th: Free Pizzas for Blaze Pizza Fans at Toronto Restaurant Near Yonge-Dundas Square on Friday, October 9th″. Reuters Marketwired (Press release). ″Blaze Fast-Fire’d Pizza Announces Grand Opening of First Calgary Location: Free Pizzas for Blaze Pizza Fans Near Sunridge Mall on Friday, February 5″, published on October 5, 2015. Reuters Marketwired (Press release). The following statement was made on February 1, 2016, ″Blaze Fast-Fire’d Pizza Announces Grand Opening of First Edmonton, Alberta Location: Blaze Pizza Fans Will Receive Free Pizzas at Manning Town Center on Friday, April 29.″ Reuters Marketwired (Press release). ″Local Fans Warmly Welcome New Blaze Fast-Fire’d Pizza in British Columbia: Restaurant to Provide Surrey Community with Free Pizzas on Friday, June 1st″ (April 25, 2016). ″Blaze Fast-Fire’d Pizza Opens First Middle East Location at The Avenues in Kuwait: Additional Locations in Kuwait, Bahrain, and Saudi Arabia Set to Open in 2018,″ according to a GlobeNewswire press release dated May 29, 2018. According to GlobeNewswire (Press release). ″Blaze Fast-Fire’d Pizza launches its first location in Saudi Arabia,″ March 22, 2018. Alshaya is a female narrator (Press release). ″Blaze Fast-Fire’d Pizza hosts launch ceremony in Bahrain,″ published on May 27th, 2018. ″Blaze Pizza launches its first branch in the United Arab Emirates,″ according to Biz Bahrain on September 16, 2018. UAE News 24 hours a day, 7 days a week, September 4, 2019.

External links

Official website

v t e

Domino’s Pizza and other fast-food restaurants (list) The following restaurants serve pizza: International Boston Pizza
California Pizza Kitchen
Chuck E. Cheese
Dodo Pizza
Domino’s Pizza
Little Caesar’s
Papa John’s Pizza
Pizza Hut
Pizza Inn
PizzaExpress
Rossopomodoro
Sbarro
Sarpino’s Pizzeria
Telepizza
The Pizza Company
Vapiano
Yellow Cab Pizza Co

Regional

Africa	Debonairs Pizza (ZA) Roman’s Pizza (ZA)

Among the restaurants are Asia Origus (CN), Aoki’s Pizza (JP), Greenwich Pizza (PH), Mr. Pizza (KR), Smokin’ Joe’s Pizza Corner (IN), Pizza-La (JP), and Pizza Corner (IN).

Across Europe, Ask Restaurant (UK), EasyPizza (UK), Kotipizza (FI), Peppes Pizza (NO), Pizzaland (UK), Prezzo Restaurant (UK), Speed Rabbit Pizza (FR), Spizzico (IT), Tops Pizza (UK), and Zizzi (UK) are some of the most popular pizza restaurants.

Pizza restaurants in North America include Benedetti’s Pizza (Mexico), Blaze Pizza (US), Cicis (US), Donatos Pizza (US), Fox’s Pizza Den (US), Giordano’s (US), Godfather’s Pizza (US), Greco Pizza Restaurant (CA), Happy’s Pizza (US), Home Run Inn (US), Hot Lips Pizza (US), Hungry Howie’s Pizza (US), Hunt Brothers Pizza (US), Imo’s Pizza

South America Jeno’s Pizza (Colombia)
Mario’s (Trinidad and Tobago)
Mister Pizza (Brazil)

Oceania Eagle Boys (Australia)
Hell Pizza (New Zealand)
Pizza Capers (Australia)
Pizza Haven (Australia)
Oceania Eagle Boys (Australia)

Domino’s Pizza Enterprises (Australia, Belgium, France, Mexico, the Netherlands, and New Zealand)
Domino’s Pizza Group (Chicago, Germany, Ireland, and the United Kingdom)
Jubilant FoodWorks (Domino’s – Bangladesh, India, LK, and Nigeria)
and Domino’s Pizza Group (Chicago, Germany, Ireland, and the United Kingdom)

Articles are listed alphabetically. Canadian pizza franchises
United States pizza franchises
List of pizza franchises
List of pizza franchises

Companies portal

How many Blaze pizzas are there in the United States?

There are how many Blaze Pizza outlets do you think there are in the United States? Currently, as of April 22, 2021, there are a total of 306 Blaze Pizza locations around the United States.

How much do Blaze Pizza owners make?

What does a Blaze Pizza franchise owner make on a monthly basis? Blaze Pizza is a major contender when it comes to starting a pizza franchise, as seen by the average Blaze franchise’s $930,000 in revenue last year.

Is Blaze Pizza in every state?

With headquarters in Los Angeles and more than 340 locations in 41 states and six countries, Blaze Pizza is a popular fast-casual restaurant chain.

How many Blaze Pizza locations in Canada?

As of May 20, 2021, there are a total of 15 Blaze Pizza restaurants throughout Canada.

What is special about Blaze Pizza?

Blaze allows you to personalize your pizza by selecting from a variety of toppings, including cheese, meats, veggies, and sauces. Using thin crust pizzas baked in a custom-built, extremely hot oven (900 degrees and 60,000 BTUs), the researchers were able to bring their creation to life in just 3 minutes.

How much does Blaze Pizza pay an hour?

Blaze Pizza Salaries

Job Title	Salary
Team Member salaries – 127 salaries reported	$11/ hr
Team Member salaries – 62 salaries reported	$12/ hr
Shift Leader salaries – 30 salaries reported	$13/ hr
Pizza Maker salaries – 26 salaries reported	$10/ hr

How much does it cost to open a blaze pizza?

What are the Blaze Pizza franchise fees and how much do they cost? If you operate a certified training shop, our first franchise fee is $30,000 per restaurant ($20,000 per restaurant if you operate a regular restaurant). It costs us 5 percent of gross sales to maintain a royalty fee, and it costs us 2 percent of total sales to pay for creative (promotion).

Which pizza franchise makes the most money?

The top-grossing pizza franchises in the United States in 2019. At around $7.04 billion USD in sales in 2019, Domino’s Pizza was the largest pizza restaurant chain in the United States, according to the National Pizza Association (NPA). Burger King came in second place, followed by Pizza Hut and Little Caesars.

How long does it take for Blaze Pizza?

Concept. ‘Blaze Pizza’ is derived from the speed with which a make-your-own pizza may be ″Fast Fire’d″ in a hot, open-flame oven — an average cook time of 3 minutes is seen. Beginning with the ingredients they want on their pizza, customers may customize their order.

Can you eat inside Blaze Pizza?

To ensure the health and safety of our customers and team members, we will be implementing significant adjustments to our restaurant operations that may have an impact on your dining experience in the near future. Depending on the location, some of our restaurants may only have pickup, delivery, or carryout choices, with no dine-in seats available.

Does LeBron own blaze pizza?

During the period 2012-2017, LeBron James’ $1 million investment increased in value to a $35 million investment. James currently has a total of 19 Blaze Pizza franchises, with more on the way.

How big is a blaze large pizza?

Despite the fact that large pizzas are comparable to the chain’s original 11-inch personal pizzas – which are created with fresh dough and authentic ingredients – their 14-inch size, which is split into 8-slices, makes them ideal for sharing.

What should I order at Blaze Pizza?

Red Vine is the best. The best: Keto pizzas from Blaze Pizza, which you can find on Facebook. Blaze Pizza (Facebook)
Worst: BBQ Chicken (also on Facebook). Best: Blaze Pizza/Facebook
Worst: Meat Eater Red Vine Pizza is the best, according to Blaze Pizza on Facebook. Blaze Pizza /Facebook
the best pizza is the Green Stripe. Best: Blaze Pizza/Facebook
Worst: Meat Eater Blaze Pizza (Facebook)
Hot Link Pizzas (Worst)
Blaze Pizza (Facebook)

Why is Blaze Pizza so good?

It is possible for Blaze’s pizzas to cook in such a short amount of time because they are baked at a high temperature in the oven and the crust is extremely thin. Even with such a thin crust and a short baking time, their pizzas are really delicious! It is possible for the crust to become a bit scorched, but the cheese is properly melted and the pizza is always served hot.

What makes blaze pizza different?

Blaze Pizza ferments its pizza dough for a full 24 hours before baking. Also unique about Blaze Pizza is that all of their crusts undergo a 24-hour fermentation process before to being baked. Blaze Pizza’s dough is created with filtered water, unbleached flour, yeast, extra virgin olive oil, and just a pinch of salt, and it is baked to perfection.

How Blaze Ignited a Pizza Revolution

″Every now and again, an idea bites you,″ she explains.We were leaving that meal and saying, ‘We’re going to establish a pizza business, aren’t we?’ I remember thinking to myself at the time.As a result, we looked each other in the eyes and agreed: ″Yeah, we’re going to do this.″ Instead of opening just one pizza restaurant, they decided to open two of them instead.It was 2012 when the first two Blaze Fast-Fired Pizza restaurants opened in Southern California, with one in Pasadena and one in Irvine, on the same day and simultaneously.When it came to getting the idea perfect, Rick Wetzel said he needed ″two chances at bat,″ adding that the stores were identical but located in distinct real estate contexts.

Their timing was impeccable; fast casual was thriving at the time, and there were few quick, economical pizza alternatives for lunch at that time.In a limited-service context, kitchen equipment has evolved to enable for the production of made-to-order pizzas.Wetzel claims that a press enabled Blaze to prepare dough quickly and without the need to toss it by hand, and that a wood-fired oven that had been converted to gas ″cracked the code″ on how Blaze could scale an authentic cooking experience while still serving pizzas in 2–3 minutes was a game changer.In addition, he points out, the pizza business was ripe for a shift.The fast-casual categories of burgers, chicken, sandwiches, and Mexican food had already ″fired off,″ leaving pizza as the natural next logical target.Consumers’ eagerness to accept fast-casual pizza, he believes, may be attributed to ″our friction point,″ which he believes was ″paying for toppings.″ This is a significant step forward for the pizza category in that you can put whatever you want on it and we won’t charge you for it,″ says the chef.

Chipotle was still the undisputed ruler of the fast-casual sector in 2012, serving as a model for other restaurant companies looking to establish premium, socially conscious business models in the process.The Blaze Pizza brand, according to Wetzel, served as a lighthouse for the business, which he and his team could then use as a filter for critical choices.When he and his colleagues wanted a sense of direction or a means to address their issues, they would ask, ″WWCD?″ or ″What would Chipotle do?″ In every situation, we’d ask ourselves: ‘If we’re going to choose an oven, what would Chipotle do?’ What would Chipotle do if they had to manufacture dough, you may wonder.

How would they prepare the dough?Would they make it from frozen or from scratch?Blaze’s crew decided to go with the freshly made dough.

They also pushed for raw ingredients, sophisticated beverage choices, and distinctive store-design aspects that rejected trade dress, all of which are Chipotle trademarks and distinguishing characteristics.
Because Chipotle had done so, they even went so far as to create a second make line in every kitchen.
At the time, it wasn’t clear what the restaurants would do with them, as delivery was not initially envisioned as a component of the idea.
However, the third-party delivery boom that has occurred in recent years has made the choice appear prophetic.

The firm is backed by an excellent executive team, which includes chief culinary officer Bradford Kent, who formerly owned the Zagat-rated Los Angeles pizzeria Olio, and chief development officer Carolyn Canady, who previously worked for Buffalo Wild Wings, among others.
High-profile investors, such as Maria Shriver and Boston Red Sox co-owner Tom Werner, as well as basketball sensation LeBron James, who served as a spokesperson and starred in the 2016 ad, were among the first to go on board (see sidebar for more).
Having put these components in place, Blaze had laid the groundwork for what would become a fast-casual empire that has yet to reach its zenith.
Mizes, who joined Blaze in 2013 following a successful career in which he built businesses such as Freebirds World Burrito, Jamba Juice, and Noah’s New York Bagels, believes there is still more work to be done.
In his words, ″A brand is like a piece of stone that you’re continually shaping in order to eventually produce the completed thing.″ ″You never get to the finish line, but the objective is that you’re continually working on the foundation of the brand while also adjusting to what’s going on in society,″ says the designer.

This is a legitimate brand.
Blaze has achieved incredible levels of success thus far.
In its first five years, the company opened 200 sites, earning it the title of ″fastest-growing restaurant chain ever″ from the Technomic research firm.
Its 300th branch, in Miami, debuted in November, and the firm expects to launch a new restaurant every five or six days this year, with the 500th facility expected to open by 2021, according to the company.
Blaze’s average unit volume today, according to Wetzel, is around $1.4 million, which is more than the combined average unit volume of the six largest national pizza franchises.
Customers seem to be responding well to the brand; a Harris EquiTrend survey of more than 77,000 U.S.

consumers in 2018 indicated that Blaze was the nation’s favorite pizza chain.
Blaze Pizza is a well-established company.
It is a legitimate brand that must adapt in order to function as the national chain that it has become.
According to Mizes, ″the world has changed as we’ve grown from zero to 300, and the world will change even more when we expand from 300 to 600.″ ″How will you continue to deal with the waves of technological change?″ What is the demographic makeup of the workforce?
What is it about the significance of convenience and value that has such a profound influence on everyone working in the foodservice industry?″ He believes that the goal is to guarantee that Blaze is not just effective at the shop level, but also efficient across the board, particularly for the benefit of franchisees.
Blaze operated in 42 states with 55 franchise groups by the end of 2018, according to Mizes, and this has forced the firm to think considerably more about efficiency in its supply chain in recent years.

He also emphasizes the importance of the media in the implementation of this national policy.For the most part, Blaze has concentrated on efficient local-store marketing and public relations, but the company now has to act more like a national brand through media buying and a bigger social media push.With regard to the technological component, Blaze is investing in cutting-edge developments.The firm is investigating if it can utilize technology to expedite the ordering process, which is particularly important during the lunch period.It has now launched a new app that will aid in the tracking of guest usage and the enhancement of the ordering experience—particularly for younger customers.

The company prides itself on ″being out in front of utilizing technology to enhance the visitor experience, especially for millennials and Generation Z, where it’s all about convenience,″ adds Mizes.
It will be more convenient for customers, as well as more convenient for our staff working in the restaurants to serve them, says the company.
Take, for example, delivery.
In order to differentiate itself from its competitors in the quick-serve industry, Domino’s, Pizza Hut, and Papa John’s, Blaze wanted to be a dine-in concept rather than an off-premises idea.
As a result, delivery was not included in the company’s initial business strategy.
After the explosion of third-party delivery services, Blaze collaborated with the main providers and connected its platform with Olo, allowing for more convenient ordering through mobile apps.

That second production line that the firm erected while copying Chipotle will now be able to pay its dues; according to Wetzel, delivery may help boost AUV to almost $2 million.
There are further irons in Blaze’s fire that might open even more doors for the business in the future; for example, the Wetzels and Mizes suggest that the firm is looking into drive-thru versions in the near future.
For the time being, however, Elise Wetzel believes that Blaze’s most effective tool in conquering the pizza category will be the addition of new stores to its existing markets.
″To be honest with you, the majority of individuals in this nation have not yet gone through the door of a Blaze Pizza,″ she explains.

″We are still very much a new and rising company,″ says the founder.
While our brand is becoming more well-known, the possibility to create new restaurants will assist us in spreading the word about our company.″ Riding the crest of the wave If Blaze Pizza’s success had occurred in a vacuum, it would have been one of the most unexpected occurrences in the history of the chain restaurant industry.
The pace with which it established restaurants, the talent it attracted, and the passion with which it ingrained itself into the lives of consumers are unmatched in the industry.
It is, after all, the restaurant industry, and in a post-Chipotle, post-foodie world, it is rare that a concept achieves widespread acceptance and success.
For example, better burgers and frozen yogurt followed a model established by other categories prior to fast-casual pizza, in which a successful culinary trend sparks an exodus of firms eager to get a piece of the action in the next big thing.

That is to say, Blaze ascended to the top of the food industry on the back of a wave that includes dozens of other fast-casual pizza restaurants.Pieology, PizzaRev, MidiCi, Pizza Studio, 800 Degrees, and The Pizza Press are just a few of the companies that have set up shop in Southern California.You’ll find a slew of other restaurants that follow Blaze’s approach, such as Your Pie, Rapid Fired Pizza, Firenza Pizza, &pizza, Uncle Maddio’s, and Pie Five, among many more, each with its own take on the concept, with varying degrees of success.— Elise Wetzel ″What we’ve discovered is that it’s critical that when a visitor goes into the restaurant, there is something there that they haven’t seen before, that they haven’t snapped a photo of before,″ — Elise Wetzel There’s also MOD Pizza, which is the only other fast-casual pizza brand to reach 300 units in the United States (it recently opened No.

400).With the help of former Starbucks CEO Scott Svenson, who launched the Seattle-based restaurant in 2008, the two have been competing for fast-casual pizza dominance ever since Blaze joined the fray.The Wetzels aren’t blind to their rivals’ existence.The company’s founder, Rick Wetzel, recalls that ″by the time we arrived, there were already a number of other fast-casual ideas in the field—not just pizza, but a lot of various categories.″ ″As a result, our environment has always been far more competitive than others.

″It has a slight effect on the way our DNA is constructed.″ As a result of the company’s DNA, he says, it has learned how to ″adapt continually,″ which has resulted in moves like as introducing alternative crusts to the menu and inventing the $5 Lunch Hack offer, which allows customers to buy a half pizza with as many toppings as they want for $5.It also had franchising in its DNA; unlike MOD, the Wetzels constructed Blaze from the ground up to be a franchise firm, and they devised infrastructure that could support 1,000 or more locations in the future.When the fast-casual pizza craze turned into a frenzied dash for real estate, Blaze’s incredible variety of franchise partners was in the greatest position to take advantage of the opportunity.

Foodservice Results CEO and founder Darren Tristano says that while the pizza market is already robust—generating approximately $40–$42 billion in annual sales, according to Tristano—the fast-casual pizza market was an underdeveloped niche that has been able to thrive during lunch and on weekdays, which have traditionally been slow times for quick-serve pizza chains.Blaze, he continues, has a silver lining as a result of the competition: It raises public knowledge of and increases demand for a fast-casual pizza product line.And, as Blaze has established itself in the majority of cities across the United States, it is well-positioned to benefit on that need in the long run.

Furthermore, Blaze is being pushed to perform at a high level by the competition.
″They’re attempting to distinguish themselves from MOD specifically, but in the process of raising the bar even higher, they’re also attempting to distinguish themselves from other brands in the market, such as Pizza Hut and Domino’s,″ Tristano explains.
This, I believe, will be beneficial to a generation that is looking for quality and freshness.
It is also true that this same generation expects quality and freshness from other foodservice businesses, and the Blaze team asserts that they consider all food to be competition, from fast serves like McDonald’s to casual restaurants like Applebee’s and even grocery stores like Whole Foods.
And, according to Rick Wetzel, with almost all of these experiences now accessible for delivery at the touch of a smartphone button, the playing field has been leveled.
This has compelled Blaze to maintain his offensive strategy, and pizza lovers all around the country are better off as a result.

When it comes to attracting customers, Elise Wetzel believes that ″it is critical that when a guest enters into the restaurant that there is something that they haven’t seen before, that they haven’t snapped a photo of before.″ In the past, I’d thought to myself, ″We have 40 ingredients, so there are a million different pizzas you could make, so why would we need to innovate?″ However, as we’ve grown and changed, we’ve discovered that this is something that our visitors find quite significant and valuable.″

This Is How Much Blaze Pizza Employees Really Make

Blaze Pizza is a rapidly expanding firm that has gone a long way from its suburban California origins.The company currently has 315 stores around the country (via ScrapeHero).According to Forbes, it is the fastest-growing pizza chain in the United States, which is quite an accomplishment.Blaze Pizza, founded by Rick and Elise Wetzel, grabbed the country by storm with its personal, personalized pizza.According to the company’s founders, a dinner at Chipotle served as inspiration for the move.

The Wetzels were drawn to the successful Mexican chain’s production system since it was created for efficiency, which was something they admired and wanted to incorporate into their pizza shop.If you’ve never visited one of Blaze’s many locations, you should be aware that the restaurant operates in an assembly-line fashion, with a person’s pizza being handed on to another staff as more toppings are put to it.Blaze is owned and operated by the Blaze family of companies.Toppers include vegan-friendly options like as plant-based spicy chorizo and vegan cheese, as well as tasty finishing touches like barbecue sauce or balsamic glaze (via Blaze Pizza).During peak hours, any assembly line-style chain is susceptible to being clogged with customers.So, is the potential tension worth the price to be paid?

This article will discuss virtually every position available at the well-known pizza restaurant, as well as what you may anticipate from each position.

Blaze Pizza employees’ wages depend on the role

Getty Images/Bloomberg News Most people are familiar with the job of assembly line cook at Blaze Pizza restaurants, which is referred to on their website as a Pizza’olo (Pizzaiolo).According to the company, the primary objectives of this role are to fulfill pizza orders and to operate the cash registers.As if that weren’t enough, you also get to make some delectable, flawlessly doughy pizza.Surprisingly, the role requires a lot of physical effort.Some requirements include the ability to stand for eight hours straight and lift things weighing 35-50 pounds.

According to Indeed, people in this profession typically make between $12 and $14 per hour on average.The assistant general manager is another another role that may be found at Blaze Pizza’s restaurants, according to the company.It is possible to earn up to $40,000 a year in this position, which is considered a full-time position, according to Indeed.A description of this position can be found on the company’s career website.This individual will be required to work 50 hours per week and must have excellent communication, leadership, and conflict resolution abilities.Furthermore, a customer service associate and a lead cashier position are listed in the retail category on Indeed.

The salary for each of these positions varies, with 26 customer service associates reporting to make roughly $15 per hour and a lead cashier reporting to make $10.50 per hour, according to the company.

Difference in part-time and full-time positions

The remuneration also varies depending on whether you are employed on a part-time or full-time basis.Cashiers and other common part-time professions are paid by the hour, with the average hourly wage on Indeed being $11.Positions such as retail associate, on the other hand, are full-time positions.The salary for this employment is around $30,000 per year.Furthermore, Blaze Pizza does provide a franchise option for interested parties.

According to Blaze HQ, the initial franchise price is $30,000 per location, with an exemption of $20,000 per restaurant if you own and run a certified training shop.It costs 5 percent of gross sales to pay the royalty charge, and 2 percent of sales to pay the creative advertising fee.When starting a franchise, you will also need to donate a space of at least 1,800 square feet as well as a minimum of around $500,000 in cash assets.Franchisees are required to attend two weeks of training at the company’s headquarters in Pasadena, California, followed by two weeks of instruction at their own stores in the United States.However, according to Ventured, the average Blaze store generates $930,000 in annual sales.With the average Blaze site costing between $319,800 and $858,000 to operate, it might be a lucrative source of income provided you have the financial resources to put into the franchising process.

How big is a large Blaze Pizza?

What is the size of a large Blaze Pizza?Despite the fact that large pizzas are comparable to the chain’s original 11-inch personal pizzas – which are created with fresh dough and authentic ingredients – their 14-inch size, which is split into 8-slices, makes them ideal for sharing.Build-Your-Own, Meat Eater, Green Stripe, Veg Out, BBQ CHKN, and Red Vine are some of the pizza options available.also Is it true that LeBron James owns Blaze Pizza?In 2012, LeBron James invested $1 million in a pizza franchise named Blaze Pizza, which he later expanded to include two locations.

He has more than quadrupled his investment by 2020, and his stock position in the firm is worth around $40 million, according to the corporation.Is Blaze Pizza a bad choice for you?A number of luxurious alternatives are available on the Blaze Pizza menu, all of which are extremely heavy in calories and salt.To keep calories, saturated fat, and salt under control, it is preferable to avoid the following foods: thick, high-rise crust, creamy or oily sauces, high-fat, processed meat toppings, and additional cheese.

How many people does a medium pizza feed?

Approximately how many people can a medium 12′′ pizza serve? Medium-sized pizzas include around six pieces of pizza, which is enough to satisfy two adults or three children. You can’t go wrong with ordering a medium pizza or two to share with your significant other or family members on a Friday evening.

Why is Blaze Pizza so good?

Who is the owner of Blaze Pizza?

Blaze Pizza

Blaze Pizza in Tallahassee, Florida, USA
Key people	Rick Wetzel (Co-Founder)Elise Wetzel (Co-Founder) Brad Kent (Executive Chef) Mandy Shaw (President, CEO) Ana Henton (Interior Design Architect) LeBron James (Part-owner/Spokesman)
Products	Pizza, salad, dough knots, desserts, drinks
Website	blazepizza.com

How many calories are in a 11 inch blaze pizza?

Calories in a Blaze Pizza 11′′ Hot Link Pizza A Blaze Pizza 11-inch Hot Link Pizza has 131 calories and is made with all-natural ingredients.

How big is a 10 in pizza?

Small pizzas are typically between 8 and 10 inches in diameter and generate around six pieces each pie. Medium-sized pizzas are 12 inches in diameter and provide around eight pieces each pie. In terms of size, large pizzas are 14 inches in diameter and will provide around 10 pieces each pie.

Is it better to get 2 medium pizzas or 1 large?

Let’s go a little more technical. Just to double-check, the following is the amount of slices per pizza depending on the size: A small pizza is 8-10 inches in diameter and has six pieces. A medium pizza is 12 inches in diameter and has eight slices. Large pizza: 14 inches in diameter with ten pieces.

How much is tip for pizza delivery?

It is recommended that you charge 15 percent for regular service, with a $2 minimum; 20 percent for great service; 10 percent or less for poor service; and a minimum of 10 percent for purchases of $50 or more, according to the Web site. Don’t assume that the delivery fee, if there is one, is paid to the pizza delivery company. Inquire with the person who will be taking your order.

How many pizzas do I need for 10 adults?

4 pizzas for a group of ten people. 6 pizzas for a group of 15 people. 8 pizzas for a group of 20 people.

Is Blaze better than MOD Pizza?

The identical lunch from two of the strongest competitors in fast-casual pizza was eaten by me, and I discovered that MOD Pizza defeated Blaze Pizza in practically every area. My dinner at MOD exceeded my expectations on every level, including timeliness, taste, and customizability. Blaze, on the other hand, made a superior dessert.

How much is a Blaze Pizza franchise?

Which is better Pieology vs Blaze Pizza?

Despite the fact that Pieology and Blaze Pizza are neck and neck when it comes to flavor and affordability, Blaze Pizza takes the lead when it comes to service and environment.… When it comes to toppings, both contain almost the same components, with the exception that Pieology starts off your pizza with options such as oil or herbs, whereas Blaze allows you to top your pizza with oil or sauces.

Does Shaq own Blaze Pizza?

LeBron James may be the greatest player in the world, but he is also a founding investor of Blaze Pizza ($PRIVATE:BLAZEPIZZA). Meanwhile, Kobe’s Los Angeles Lakers teammate Shaq, who was not named to the G.O.A.T. squad, was named to the G.O.A.T. When comparing the raw footprints of Blaze and Papa John’s, Shaq has the advantage in terms of height and width.

Which came first mod or Blaze?

The fastest-growing chain is MOD, which has been around since 1995. The second-fastest-growing chain is Blaze Pizza, which was founded in 2011 by the same people who founded Wetzel’s Pretzels and has been extremely successful since its inception.

How many Blaze Pizza locations does LeBron James own?

James currently has a total of 19 Blaze Pizza franchises, with more on the way. This investment, together with a number of other wise financial moves, has resulted in his becoming a very rich individual.

What is the white cream sauce at Blaze?

According to HuffPost, while Alfredo sauce is difficult to come by in Italy, it is so widely available in the United States that it can be used as a valid pizza foundation there. As part of the chain’s White Top pizza, which includes a creamy Alfredo-style sauce as well as bacon, garlic, and oregano, it is available at Blaze Pizza.

Is pizza healthy to eat?

Pizza has been shown to aid in the absorption of the antioxidant Lycopene. Lycopene may be found in tomatoes, which are used to produce the sauce that is used as the foundation for pizza. Lycopene has been shown to help decrease blood pressure and lower cholesterol levels. Cooked tomatoes, as compared to raw tomatoes, are also more readily absorbed by humans.

What is in Calaiflower crust blaze pizza?

Ingredients for Blaze Pizza Cauliflower Crust: Cauliflower, Low Moisture Cultured Brown Rice, Garlic Powder, Italian Seasoning and Xanthan Gum are some of the ingredients in this recipe. Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes) is another.

How many pizzas do I need for 6 adults?

When making a large 14-inch pizza, the slices are typically sliced into 8 or 10 pieces and feed 3-5 people. A 16-inch extra-large pizza is often divided into 6 or 12 slices and serves 5-6 people, depending on the size of the pizza. A pizza that is 18 inches in diameter is often sliced into 6 to 12 slices and serves 6-7 people.

How many slices are in an 18 pizza?

How many pieces are there in an 18-inch pizza that is extra extra large? In the conventional cut, there are 14 slices.

Is an 11 inch pizza a personal pizza?

A personal pizza can be any size between 6 and 8 inches in diameter, but it cannot be more than 12 inches in diameter. Last updated 11 days ago – Total number of co-authors is 29. – Number of users: 11

How many slices are in a blaze 11-inch pizza?

According to Pine, ″each 11-inch pizza includes six thin slices, and it is quite simple to finish the entire pie.″ In a similar vein, how many people can a 12-inch pizza feed?In most cases, a small 10′′ inch pizza is divided into six pieces and serves two to three people.Pizza is typically divided into 8 pieces and served to 3-4 people when it is a medium 12′′ inch pizza.When making a large 14-inch pizza, the slices are typically sliced into 8 or 10 pieces and feed 3-5 people.In most cases, an Extra Large 16′′ inch Pizza is divided into 6 or 12 pieces and serves 5-6 people.

Subsequently Is there a healthiest pizza available at Blaze Pizza?Option with the Most Nutritious Ingredients From an 11-inch pie, one slice of the Red Vine Pizza contains 110 calories, 3.5g fat (5 percent DV), 1.5g saturated fat, 15g carbohydrate (5 percent DV), 5g protein, and 200mg sodium (8 percent DV), all of which are good for you.What is the size of a 12 inch pizza?Small pizzas are typically between 8 and 10 inches in diameter and generate around six pieces each pie.Medium-sized pizzas are 12 inches in diameter and provide around eight pieces each pie.In terms of size, large pizzas are 14 inches in diameter and will provide around 10 pieces each pie.

How many people will a large pizza feed?

The majority of big pizzeria pizzas, which measure 14 to 16 inches in diameter, serve four to eight people, depending on how many pieces are consumed by each individual customer. Large pizzas often comprise eight to twelve triangular pieces or ten to twelve square slices, depending on their size.

How many slices of pizza does the average person eat in one sitting?

If I’ve eaten recently, I’ll probably have a modest snack (6 slices). If not recent, but within the same day, a medium is appropriate (8 slices, usually my standard). If I haven’t eaten anything all day, a huge pizza could be in order (10 slices).

What is keto crust at Blaze Pizza?

Keeping to a ketogenic diet at fast-food restaurants has gotten a whole lot simpler. Blaze Pizza has announced that it would be introducing a keto crust with just 6 grams of net carbs, which will be made by replacing wheat with high-fat, low-carb components such as flaxseed, cheese, and eggs.

What is a simple pie pizza at Blaze?

I ordered a basic pie (mozzarella, red sauce, and a sprinkle of parmesan), which was baked to perfection and tasted even better. The crust was light and crunchy (unlike Pizza Studio which tends to get soggy). You can see as they construct your pizza, and it is a quick and efficient procedure.

What is in Calaiflower crust blaze pizza?

Are 2 small pizzas bigger than a large?

It is nearly always more cost effective to order a big pizza rather than two mediums…. For example, a 16-inch large pizza may appear to be double the size of an 8-inch small, yet it contains four times the amount of pie.

How many slices are in a 20 inch pizza?

Large pizzas are 14 inches in diameter and provide 10 slices each pie, depending on the size. When it comes to game nights or relaxing evenings at home, a huge pizza is undoubtedly one of the most popular options. Extra-large pizzas have a diameter of 16 to 20 inches and may be cut into 12 slices.

How many large pizzas do I need for 10 adults?

4 pizzas for a group of ten people. 6 pizzas for a group of 15 people. 8 pizzas for a group of 20 people. Pizzas for 30 people Equals 12 pizzas.

Is it better to get 2 medium pizzas or 1 large?

It is nearly always more cost effective to order a big pizza rather than two mediums…. When you raise the breadth of your pizza, you are really increasing the overall size of your pie by an exponential amount. For example, a 16-inch large pizza may appear to be double the size of an 8-inch small, yet it contains four times the amount of pie.

How many does a 20 inch pizza feed?

A conventional American-style 20-inch pizza would serve around 6–8 ordinary individuals, or 3–4 Seabees on a regular basis.

Is a 14 inch pizza a large?

Pizzas in the small size range in diameter from 8 to 10 inches in diameter and generate around six slices. In terms of size, large pizzas are 14 inches in diameter and will provide around 10 pieces each pie. Excessively huge pizzas are typically 16 to 18 inches in diameter and will serve at least 12 people.

Are 4 slices of pizza too much?

In comparison to a slice of bread, each slice of thin-crust pizza contains the same quantity of carbs. For comparison, one and a half or two slices of bread are equivalent to one slice of regular-crust pizza. As a result, eating four pizza slices with a meal is just as excessive as eating four to eight pieces of bread with the meal.

Is it bad to eat 3 pieces of pizza?

So, is pizza actually beneficial to one’s health? Yes, two or three pieces of pizza for supper will have no negative impact on your diet if you follow the guidelines outlined above.

Can I eat a whole pizza on my cheat day?

Cheat days are popular among fitness enthusiasts because they allow them to take it easy. A rigorous diet is followed for the whole week, with the exception of one day when you are free to indulge yourself in anything you like. Anything goes on this one day: hamburgers, pizza, ice cream, chocolate, soft drinks, and alcoholic beverages are all permitted.

Does blaze still have keto crust?

Blaze Pizza introduces a crust that is keto-friendly. Blaze Pizza will continue to offer its original and high-rise dough, which are both prepared from scratch in-house daily, in addition to the new keto and cauliflower crusts, all of which are available for an extra fee. Blaze Pizza will also continue to sell its keto and cauliflower crusts.

What is a keto pizza?

This low carb alternative to pizza is perfect if you are following the ketogenic diet or just want to reduce carbohydrates.It is also a carbohydrate lover’s dream, since each slice has only 3 net carbs!… The dough is created with my version of ″Fathead″ dough, which I’ve been experimenting with in different ratios and with different herbs in try to reproduce my favorite New York style pizza as closely as possible.

Why is Blaze Pizza so good?

One of the primary reasons I feel Blaze Pizza is the finest location to purchase pizza is that, unlike other pizza restaurants, Blaze Pizza offers a diverse selection of toppings from which you may choose. Furthermore, you may select the sort of crust you would want on your pizza, such as keto crust, regular thin crust, cauliflower crust, or high rise crust.

How do you apply for Blaze Pizza?

Instead than requiring applicants to submit online job applications, Blaze Pizza requests that applicants provide their resumes by email. To discover the email address for the nearest location, go to the company’s website. It is necessary for applicants to provide a cover letter in addition to their CV.

Does LeBron own blaze pizza?

LeBron James’ initial $1 million investment increased to a $35 million investment over the course of three years between 2012 and 2017. James currently has a total of 19 Blaze Pizza franchises, with more on the way. This investment, together with a number of other wise financial moves, has resulted in his becoming a very rich individual.

Is it better to get 2 large pizzas or 3 medium?

Our giant pizzas are typically 14 inches in diameter and contain 10 pieces of pizza. For example, two big pizzas would provide 20 pieces of pizza, whereas three medium pizzas would yield 24 slices of pizza, according to the calculations. Making three medium-sized pizzas yields four slices more pizza than making two large-sized pizzas.

Which is bigger 2 8 inch or 12-inch pizza?

It may sound like the economic counsel of a penniless college student, but it is really mathematically good advice…. As an illustration, consider the following: A 12-inch pizza has more than twice the amount of pie (2.3 times the amount) as an eight-inch pizza, rather than just four inches extra of the same size.

Are two medium Pizza Hut pizzas bigger than a large?

More Pizza for Less Money The way he said it was this:… It is the same size as two medium pizzas (14 inches each) and 6.3 small pizzas (13 inches each) (8 inches). An extra $8.82 and $30.79 would be required in order to get the same amount of pizza as the big order of pizza. This page was last updated 15 days ago. There are 35 co-authors and 7 users.

Blaze Pizza to open 16 stores across 3 states

Photo courtesy of the file/provider.An announcement indicated that Blaze Pizza has inked agreements to establish 16 restaurants in three states during the first quarter of this year, with locations in Texas, Florida, and Tennessee among the locations to be opened.Blaze will expand its footprint in important target regions as a result of the signings, which will include Austin, Texas, as well as Panama City, Florida, and Pigeon Forge, Tennessee, among others.Kelsey Irvine, multi-unit operator and CEO of Carpo Pizza Enterprises, is spearheading Blaze Pizza’s expansion in Texas, with plans to open 10 units in the greater Austin area.In addition to his Blaze collaboration, the 26-year-old franchisee provides substantial expertise in the franchising sector, as he now owns and operates 11 Jersey Mike’s franchise sites in addition to his partnership with Blaze.

This spring, Blaze Pizza will add four locations in Dallas, demonstrating the state’s continued importance as a growth area.The announcement states that ″through my family’s business, I developed a knowledge of franchising at a very young age, and I have witnessed firsthand the limitless possibilities that this sector has to offer.″ In my initial meeting with the company, I understood that the strength of its business model combined with an extraordinary high-quality product was a formula for success.I am happy to be joining the company at a time when it is experiencing significant expansion.″ Blaze Pizza has also inked a franchise agreement with franchisee Kunal Patel, who plans to open six more locations in the Southeast to further expand his company’s reach.As of now, Patel has facilities under construction in Pigeon Forge, Tennessee and Panama City, Florida.The company intends to expand throughout the Florida panhandle, Alabama, and Mississippi over the next several years, with ambitions to expand farther throughout the United States.

Patel and his family also own and operate a number of hotel properties across the country, bringing to the franchise a wealth of knowledge and experience in the hospitality and guest services industries ″Blaze Pizza began the year with a tremendous amount of momentum, which our development team has used to propel our franchise growth efforts, as evidenced by the recent signing of multi-unit franchise agreements with other companies.We recognize that our franchisees are critical to the brand’s long-term success, and we are pleased that our unrivaled support system and unwavering commitment to operational excellence have attracted seasoned multi-unit operators such as Kelsey and Kunal to the brand ″According to a press release, Ed Yancey, Blaze Pizza’s vice president of franchise development, said We are looking forward to tapping into the wealth of potential in these regions while exponentially expanding our footprint over the next few years.″ ″Texas and the Southeast have continued to be ideal markets for our brand, and we look forward to tapping into the wealth of potential in these regions while exponentially expanding our footprint over the next few years.″ With headquarters in Los Angeles and more than 340 locations in 41 states and six countries, Blaze Pizza is a popular fast-casual restaurant chain.

LeBron James Invested in a No-Name Pizza Joint and Now He’s $35 Million Richer

It comes as no surprise to those who follow LeBron James’ professional trajectory that he has a wide range of interests outside of basketball.The fact that James has proven to be just as successful a businessman as he has been a basketball player has been demonstrated in a variety of endeavors, including producing music for superstar rappers, producing and acting in Hollywood productions, and launching his own brand of workout supplements.One single investment, on the other hand, may prove to be more beneficial than all of the others together.

What is Blaze Pizza?

In 2012, James made a $1 million investment in Blaze, a rapidly expanding pizza franchise.
At the time, Blaze was rapidly expanding into a nationwide franchise, and James launched a pair of locations in Miami and Chicago to capitalize on the opportunity.
Blaze Pizza isn’t your normal pizza restaurant in the traditional sense.
In contrast to the majority of pizzerias, Blaze creates individual pizzas in a brick oven that can be entirely personalized by clients and are intended for delivery, takeout, or as part of a class dinner for a birthday celebration.
Much as Chipotle does with burritos or Subway does with sandwiches, customers at Blaze travel down a line and tell staff exactly what sorts of toppings they want on their burritos or sandwiches before placing their orders.

It is possible to get creative with your pizza toppings, ranging from the traditional (pepperoni, sausage, olives and mushrooms) to the unusual (corn).What consumers can do is virtually limitless, and for the proper price, they may customize their pizza with as many or as few toppings as they choose.If his social media account is to be believed, James orders a pizza with as many as 16 different toppings.The excellent pizzas are complemented by a range of fruit-flavored beverages that guests may enjoy as they dine.

If they still have room for dessert, they can indulge in an old-fashioned campfire treat known as a s’more.On one of the most popular cuisines in the country, Blaze presents a casual dining rendition that is sure to please.When James made his investment, he recognized this.

How much has LeBron James made?

During the period 2012-2017, LeBron James’ $1 million investment increased in value to a $35 million investment.
Because of the amount of money that is being invested in the firm, it must be a profitable venture.
Incorporating athletes’ financial interests into the restaurant industry is not a novel notion, but James’ success with Blaze stands out among even the most famous athletes who have taken on such a venture.
Blaze has surpassed McDonald’s as the fastest-growing