How Do You Clean A Pizza Stone?

How to Clean a Pizza Stone (No, Not with Soap and Water)

1. Make sure the pizza stone is completely cool. Abrupt changes in temperature could cause it to crack, so letting it gradually cool down in the oven once its off
2. Use the bench scraper to loosen and remove stuck-on cheese, crust or food.
3. Wipe the stone down with a lightly-dampened cloth or towel. Be sure to use as little water as possible.
4. If the stone is still dirty, mix baking soda and water in a small bowl to create a paste.
5. Wipe the stone down again with the damp cloth. If it’s clean, it’s ready to air dry.

So, without soap and a sink filled with water, here’s how to clean a pizza stone:

1. Wet the surface with a small stream of hot water.
2. Use a stone brush to scrub the pizza stone thoroughly.
3. Wipe away any food particles with a damp rag.
4. Allow the pizza stone to air dry or use a clean towel to dry the stone.

How do you get burnt gunk off pizza stone?

Burnt or baked-on gunk may need to be soaked to soften the material for removal. In plain water, soak the pizza stone overnight, and try scraping again. Keep in mind that in soaking, your pizza stone will absorb quite a bit of water, so let it dry completely for a week or so. Even if it looks dry, it has a lot of water in it.

Can you use a pizza stone for cooking?

If you rely on your pizza stone for making pizza with an amazingly crisp crust, you might be worried to find burnt food on the stone. Since you don’t want to set off a smoke detector the next time you use it, remove as much of the burnt food before you clean the surface of the stone.

How do you clean a burnt pizza stone?

Put a small amount of water on the stone — just enough to get it slightly wet. To get off big chunks of baked food, scrape them off with a blunt knife or metal spatula. Take the stainless steel brush, steel wool, or specialized pizza stone brush and carefully remove any stains or remaining food particles.

Is it OK to wash pizza stone?

Never wash your pizza stone with soap. The pores will absorb it, and you’ll be able to taste it when you make your next pizza. Never submerge your stone in water.

Should I oil my pizza stone?

Seasoning a pizza stone

While other stones may need to be oiled or seasoned, this will ruin the Pizzacraft stones and cause them to smoke or have a bad odor. The Pizzacraft Pizza Stones come ready to cook with! There is no need to put flour or semolina on the stone.

Are pizza stones worth it?

Even if it can’t quite replicate an authentic pizza oven, it is definitely stepping up your game, and it’s the number one pizza accessory! So in conclusion, yes, a pizza steel is definitely worth it! A ceramic pizza stone is a good option for beginners because they are a lot cheaper than pizza steels.

Can a pizza stone be washed in the dishwasher?

Use a plastic scraper or spatula to remove any stubborn particles that are stuck to the stone while rinsing. Don’t soak the pizza stone in water or use soap or detergent while cleaning. Don’t place a hot pizza stone under cool or cold water. The pizza stone is not dishwasher safe.

How long should a pizza stone last?

Extending The Pizza Stones Life

Despite the wear and your stone goes through, it’s a surprisingly resilient tool that in most cases will last for years. I’ve even seen pizza enthusiasts who’ve boasted about owning the same pizza stone for over 10 years!

How do you get the soap taste out of a pizza stone?

Now first, take your pizza stone, and bake it on a grill at least until the stone is no longer smoking. After that, we recommend soaking it in water. Baking it removes the hydrocarbons from the soap molecules as well as any other greasy residue from the pores of the stone.

Why is my pizza sticking to the stone?

So why is the pizza stuck to a pizza stone? Your pizza is stuck to a pizza stone because your dough isn’t floured. A few ways to prevent your pizza from sticking include using plenty of flour on your dough and cooking surface as well as using slightly less water in your dough.

Do you flour a pizza stone?

For best results and for a crispy crust, pre-heat your Pizza Stone in the oven at 240°C / 475°F / Gas Mark 9 for 10 minutes. Do not flour the Pizza Stone (as the flour might burn) and place it on the lowest shelf of the oven. During this time, sprinkle flour or very fine couscous over your work surface.

Can you use parchment paper on a pizza stone?

You should not use parchment paper on a pizza stone because most types of parchment can’t handle the heat. To get crispy pizza on a pizza stone, you need the oven to be as hot as possible. That means the oven will be 450 – 500°F (230 – 260 °C) or more, while parchment paper usually can’t handle more than 430°F (220°C).

Can you leave a pizza stone in the oven all the time?

Many pizza stone owners keep them in the oven all the time, even when they’re not in use. Doing so can ensure that it never experiences rapid temperature changes. Another benefit of keeping your stone in the oven is the equalization of the heat of the oven, reducing hot spots that cause your food to cook too fast.

How do you clean a pizza stone before first use?

If you haven’t used the pizza stone before, you should clean it before use. You do that by wiping it with a wet cloth, using warm water. You should never soak the pizza stone in water! The reason is that the stone will absorb the water, and as a result, it can crack.

Can I use Bar Keepers Friend on pizza stone?

The first thing to do is immerse the stainless steel pizza stone in warm water. Next, mix Bar Keepers Friend with water to form a paste. Apply the paste using a soft cloth, rubbing in a circular motion, working from the center outward.

How to Clean a Pizza Stone (No, Not with Soap and Water)

• Image courtesy of Mtreasure/Getty Images Unfortunately, brick pizza ovens are not standard equipment in most households.
• Enter the pizza stone, a porous natural stone that keeps uniform heat and resists moisture, resulting in a consistently flaky, crispy crust each and every time you make pizza.
• There are several fundamental dos and don’ts when it comes to using pizza stones that you may already be familiar with.
• For example, always allow it to cool fully before cleaning it, and let it to warm in the oven alone for one hour before baking your pizza on the bottom rack, which is where the heat is most intense, before baking your pizza.
• And never, ever wash a pizza stone with soap (since no one wants a piece of pizza that tastes like lemon).

Also, never immerse a pizza stone in water (pizza stones hold onto moisture for a ridiculously long time).So, what is the best way to clean without using soap and water?Learn how to clean a pizza stone like an expert by following these steps.

What You’ll Need

• Although it may come as a surprise, you do not require anything particularly elaborate or specialized in order to clean a pizza stone. In fact, you most likely already have most of these equipment in your kitchen right this minute! It is not recommended to use soap or water on pizza stones since the stones can tolerate extremely high temperatures, which will destroy any germs on the stone. Furthermore, because they are porous, they retain moisture as well as any chemical solution, which means that washing it in the sink with any other dish would result in soggy, steaming, soapy-tasting pizza. Here’s what you’ll need to keep your pizza stone in good condition for years to come: Bench scraper (also known as a bench scraper): Nothing metallic or sharp should be used on the stone since it might scratch it. This Pampered Chef stoneware-safe pan scraper set is one of our favorites. If you don’t have one on hand, a spatula can suffice
• however, avoid using anything sharp or metal that will harm the stone. Use fine- or medium-grit sandpaper if your stone has a significant quantity of dirt clinging to it
• otherwise, use coarse-grit sandpaper.
• Towel or a piece of cloth: Cleaning the stone by wiping it down with a moist towel removes the need to soak it completely. It takes a long time for pizza stones to dry completely. Moisture in the center of the stone equals the end of the crispy crust.
• Making pizza using baking soda: If you’ve previously made a quantity of pizza on your stone, chances are it’s soiled. This is completely natural and will have no effect on the taste of subsequent pizzas. Baking soda, when mixed with water, may be used to cure both persistent stains and crusty particles that have clung to surfaces. It should have a consistency that is similar to toothpaste, but a little grittier than toothpaste. To handle a few spots, start with 1/8 cup baking soda and gradually add water, one tablespoon at a time, until the solution is just perfect.
• Brush with stiff bristles: Consider a pan brush, a vegetable brush, or even a toothbrush as examples. Working with the baking soda solution is much easier using this. Scrubbing brushes that are specifically designed for pizza stones are also available.

How to Clean a Pizza Stone

Your margherita pie was a huge hit with everyone. It’s time to prepare the pizza stone for your next pizza night. Fortunately, it isn’t quite as difficult as you may imagine.

1. Make sure the pizza stone is completely cool.

Because sudden temperature swings might cause it to crack, it is best to allow it to cool down gradually in the oven after it has been turned off for a few hours or overnight.

2. Use the bench scraper to loosen and remove stuck-on cheese, crust or food.

As long as it is not made of metal or a sharp substance, it will not do any damage to the pizza stone to bake on.

3. Wipe the stone down with a lightly-dampened cloth or towel.

Make careful you use the least amount of water possible.

4. If the stone is still dirty, mix baking soda and water in a small bowl to create a paste.

A small amount of paste can be used to cover stains or food that has been glued to the surface. Make use of the brush to gently scrape the paste in a circular manner over the stain or debris.

5. Wipe the stone down again with the damp cloth.

If it’s clean, it’s ready to be dried in the open air.

6. If there’s still food stuck to it, heat the stone to 500°F in the oven and let it bake for about an hour.

After that, scrape away any leftover debris. Once it has dried fully, place it in the oven to keep it warm.

How Often Should You Clean a Pizza Stone?

• Over time, it is inescapable that certain stains and discolouration will remain on pizza stones; this is simply a fact of life.
• Using a soft cloth to gently wash it off after each usage will make it easier to scrape off any stuck-on cheese or other debris later on.
• While doing a thorough clean-up, just use your best judgment: if you didn’t clean your oven after the past few pizza nights and it’s starting to accumulate dirt, it’s time to break out the brush and baking soda.

Need some inspiration? Here are some of our favorite pizza recipes.

• An alfresco supper in the yard calls for a Chopped Italian Salad Pizza, which is topped with everything from pepperoncini to ricotta.
• Are you tired of the same old red sauce and mozzarella?
• Same.
• Give Cheater’s Sicilian-Style Pizza with Jalapenos and Honey a try; it spruces up the classic combination with pickled jalapenos, crushed red pepper flakes, honey, and grated Pecorino Romano, to name a few ingredients.
• Cooking on the BBQ for two delicious dishes: one with summer peaches, chicken, and ricotta, and another with salty artichokes and freshly squeezed lemon.

Alternatively, bake them indoors on a pizza stone that has been thoroughly cleaned.To cap it off, a sprinkle of olive oil is drizzled over the top of the Potato and Burrata Pizza for the ultimate indulgent feast.Anyone up for a pizza night?RELATED: 7 Clever Ways to Spruce Up a Frozen Pizza (with Pictures) PureWow may get compensated if you click on one of the affiliate links in this content.

3 Ways to Clean a Pizza Stone

• A pizza stone is a movable stone slab that helps home cooks to achieve a crispier crust for pizza and other items by baking them on it.
• Overall, you should not have to clean your pizza stone on a frequent basis because the process of baking pizza on it will season it.
• You should, however, take care to clean it appropriately if this is necessary.
• Some procedures, like as soaking or washing with soap and water, might permanently damage your stone.
• You may use some basic strategies to clean your pizza stone if you find yourself in a scenario where you need to do so.

These techniques will not damage the stone in any way.

1. 1 Allow your stone to cool completely before using it. Allowing it to cool in the oven for an hour before handling it is recommended
2. otherwise, there is a risk of it cracking, especially if it is exposed to extremely cold air or water. If possible, wait until your stone has cooled to room temperature before attempting to clean it. If you have to handle it while it is hot, wear heat-resistant gloves to avoid getting burned by the hot metal. Make certain that the surface on which it is placed is heat-resistant.
3. Pizza stones can also shatter if they are placed in a hot oven while they are still cold.

2 Using a dull implement, brush or scrape food that has become attached to it. Using a stone brush or a plastic spatula, remove any remaining pieces of burnt food from your stone that have become stuck to it. Scrape lightly on the surface of the stone where the baked-on food has accumulated to remove the baked-on food. Using a metal spatula on your stone may cause scratches to appear.

• 3Never use soap on your pizza stone since it will damage it. Although it may seem logical to clean your stone with soap, doing so might permanently damage the stone. Pizza stones are porous, and soap will seep into their pores and provide a soapy flavor to the food they cook on them. A soapy stone will likely never be the same again.
• 4If necessary, wipe your pizza stone with a moist cloth to remove any soap residue. Clean the pizza stone by dampening it with warm water and wiping it down with it. Remove any pieces of loosening food that you were able to separate from the scrape with a damp cloth. If all else fails, immerse your pizza stone in water for a while. It may be necessary to soak burned-on or baked-on gunk in order to soften the material so that it may be removed. Soak the pizza stone overnight in plain water before attempting to scrape it again. Keep in mind that your pizza stone will absorb a significant amount of water throughout the soaking process
• thus, allow it to dry entirely for a week or more. Even though it seems to be dry, it contains a significant amount of water.
• 6 Allow your stone to cure completely before repurposing it for another project. Another reason a pizza stone might fracture in the oven is if it hasn’t been allowed to completely dry before being re-inserted into the oven after baking. Make sure to let the stone come back up to room temperature before heating it up again. When water becomes trapped in the pores of the stone, it weakens the stone’s ability to retain its integrity when it is warmed. Make sure your pizza stone has had at least 1-2 hours to dry before using it again.

• 7 Avoid putting any type of oil on the stone in any way. When you cook meals on a stone, the addition of olive oil or any other fat may cause the stone to smoke. While some people believe that this seasons the stone in the same way that a cast iron pan seasons a cast iron pan, the pores in the stone actually absorb the oil rather than generating a non-stick surface. Use cornmeal on the top of your pizza stone to produce a non-stick surface
• oils from the food will naturally drain into the stone and will cause no harm. In fact, it will make it more user-friendly. However, as previously said, do not season it in the same way that you would a cast iron pan
• your stone will naturally season itself after you have cooked pizza or other meals on it.

• 8Come to terms with your stained pizza stone.
• A well-used pizza stone would often have a lot of dark, discolored spots on it.
• It does not appear to be a fresh new slab when it is first taken out of the package.
• However, with time, a pizza stone becomes more effective.
• Do not attempt to scrub your pizza stone in an attempt to make it look brand-new, nor should you believe that once your pizza stone appears ″old,″ it is time to replace it.

1. 1 In a mixing basin, combine equal parts baking soda and warm water. Combine the ingredients until they form a paste. It should have a consistency similar to that of toothpaste. It will be possible to remove deeper stains from your stone with this solution, which will not be possible with normal cleaning. Baking soda, also known as sodium bicarbonate, is an excellent cleaner for removing grime and oil.
2. Considering that baking soda is just minimally abrasive and will not change the flavor of your meal, it is the safest cleanser to use on your pizza stone

2 Use a plastic spatula to remove big bits of browned food from the pan. First, make sure that any larger pieces of food that have become attached to the pizza stone have been removed before you clean it with the solution you have created. Keep your pizza stone in a safe place while not in use since repetitive handling increases the likelihood of it shattering.

• Brush the solution into the stone with a soft bristle brush.
• Clean the problem areas of your pizza stone first, using a toothbrush or stone brush in tiny circular strokes to remove any remaining residue.
• Target the discolored or dark sections of the stone and work your way around the remainder of the stone to achieve the best results.
• If there are any locations where deep, baked-in stains remain, you may need to return to them after wiping your stone clean.

• 4 Wipe the stone with a moist cloth to remove any dust.
• You should be able to see a coating of your baking soda cleaning solution on your stone after you have washed it.
• When you feel like you won’t be able to make any more progress by scrubbing, wipe it off with a moist towel.
• You should return to the problem parts of the stone after washing them down if you are not pleased with how clean they are.
• Repeat the procedure until the stained area is lighter in color or completely gone.

• 5 Allow for complete drying of the stone.
• Because this form of cleaning will most likely let more moisture into your stone than merely wiping it off, you should wait at least a day before using it again.
• Any remaining moisture might cause harm to your stone.
• You may keep your stone at room temperature by storing it in the oven while not in use.
• Just be sure to remove it from the oven when you are preparing other dishes.

1. 1 Use of this strategy should be limited to a single occasion. Even if you follow these instructions to the letter, there is a potential that your pizza stone will shatter. Use this approach only once, and be sure to perform a thorough job so that you don’t have to repeat the process. If there is an excessive amount of grease, it might cause a grease or oil fire, which is extremely dangerous.
2. When the self-cleaning function is activated, certain self-cleaning ovens offer a self-lock feature. When there is a fire within your oven, it is not always possible to open the door.

2 You should thoroughly clean your oven until it is entirely free of oil and dried food. If you utilize the self-cleaning feature to remove stuck-on grease or any other fat, you will generate a lot of smoke. Using a towel, wipe down greasy rails and then spray them with oven cleaning. Before utilizing the self-cleaning feature, make sure that your oven is completely dry.

3 Wipe the stone down with a dish cloth to remove any residue. Remove the first layer of oil and grime that has accumulated on your stone. However, even though the stone will be cleaned automatically, this first washing will help to prevent smoke from forming. Make careful to get rid of any large portions of food that have gotten caught on the grill.

• 4 Preheat the oven to 500 degrees and place the stone in the oven.
• To avoid your pizza stone from breaking as a result of a sudden shift in temperature, gradually increase the temperature of your oven.
• Allow the stone’s temperature to gradually rise as a result of the preheat operation.
• Once the oven has reached 500 degrees, leave the stone in the oven for at least an hour.
• If you want an even cook on your pizza, you should use the same procedure as described before.

5 Activate the self-cleaning feature on your dishwasher. The self-cleaning option on your oven will heat it to a high temperature, which is intended to burn away any extra grease or filth from the oven. Allow the cycle to complete its course. It should not be disturbed unless there is a fire.

• 6 Keep an eye on your pizza stone through the open window. Keep an eye on your pizza stone and oven to ensure they are not overheating. You should be able to see oil bubbling up on the stone’s surface. It is not recommended to open your oven while it is self-cleaning due to the smoke. As soon as you see a fire, switch off the self-cleaning function and notify the fire department. When an oven fire is exposed to air, oxygen will cause it to spread and might result in a potentially deadly backdraft. Maintaining the oven door closed will help prevent this from happening.

7Allow your pizza stone to cool before using it. Overnight, let your pizza stone to completely cool. Any debris or stains on your stone should have been cleaned by the self-cleaning mechanism on your machine.

• Question Add a new question Question Unless and until all of the oven racks have been removed, my oven’s self-cleaning function will not operate. Do you have any suggestions on how I could clean the stone? Use the first two steps to clean your stove before using the self-cleaning feature on your oven or stove. You should avoid leaving the stone in the bottom of your oven for too long because the super-heated rock may cause internal damage to your oven’s electrical and electronic components. If you have a self-cleaning oven, it is advisable not to utilize the self-cleaning mechanism to clean your pizza stone.
• Question I just used my pizza stone once, and now it’s covered with mold. What should I do to solve it? Because there should be no moisture in your pizza stone, it should not develop mold on it after only one baking session. This sounds like soap flowing out of the pores of the stone, which would explain the smell you describe. To check if you can remove the soap from its pores using the baking soda approach, try it out first. If you have soaked your stone in water or used soap, there is a potential that you have permanently ruined your stone.
• Concerning the Question My spouse sprayed lard on our pizza stone, which resulted in a sticky smear over the surface. What should I do in this situation? To clean the pizza stone, sprinkle some baking soda on it and let it set for a few minutes before wiping it off with a brush and some hot water. Hopefully, this will eliminate any remaining stickiness.
• Concerning the Question I found a pizza stone at a resale store and purchased it. Now that I’m getting ready to use it for the first time, I’ve recognized that it smells like rotten oil, despite the fact that it’s not oily. Is there anything I can do to assist you? To clean the stone, make a paste out of baking soda and water and massage it in well. Allow for 10 minutes of resting time before wiping away the paste with a moist towel.
• Concerning the Question A buddy attempted to ″season″ my stone using coconut oil on my behalf. It’s now smoking so much that I’m unable to use it. Would the baking soda approach be effective in removing the oil from the stone? Give it a go. You’ll have to experiment to find out. This is something that can’t hurt.
• I used a pizza stone to bake the pie dough. As a result, the pie crust was pouring all over the pie stone because of the amount of butter in it. After it had cooled, I used a gentle scrubber and some water to clean it. What do you recommend I do next? Clean the problem areas of your pizza stone first, using a toothbrush or stone brush in tiny circular strokes to remove any remaining residue. Work your way around the stone, starting with the discolored or dark spots. I used bleach to clean my stone
• should I try to keep it or should I throw it away? The cake may be kept, however I would recommend coating it with flour and baking it until any bleach smell has been removed. My husband wiped our pizza stone with a plastic scrubber, and it appears that little parts of the stone were ingested by the machine. Is it possible to save it? MysticStar44’s response to the community If plastic fragments have been embedded in the stone, it is generally advisable to replace it. When you bake the pizza, the plastic parts may either melt into the stone or melt into the pizza itself. My pizza stone has been in my possession for around 6 years. Over the years, a significant amount of oil from cooking has absorbed into the stone, resulting in a smokey atmosphere around my home when I use it. Do you have any suggestions for removing the surplus oil? The baking soda procedure described in the article will aid in the removal of the oil and the cessation of smoking. When my stone was being used to heat up tater tots, a sticky residue formed on the surface. What can I do to help? Scrape any baked-on food off the stone using a stiff, dry brush or a plastic scraper when it has completely cooled down, and then wipe it off with a wet towel.

• More information on the replies Inquire about something There are 200 characters remaining. Include your email address so that you may be notified when this question has been resolved. Submit When it comes to cleaning your stone, use the self-cleaning option as a last resort.
• It is possible that the self-cleaning mechanism will cause a fire.
• Cleaning your pizza stone by hand is the most effective method of cleaning a pizza stone.
• Whenever you are touching a hot pizza stone, always wear heat proof gloves.

About this article

• Summary of the ArticleXIf you need to clean a pizza stone, allow the stone to cool in the oven for at least an hour after you have used it to prevent it from breaking.
• Remove any stuck-on pieces of burnt food using a plastic spatula, then wash the surface down with a moist towel.
• If required, soak your pizza stone in water to soften any burnt-on food, and use a mixture of baking soda and warm water to remove stains if they have developed.
• It is not recommended that you use soap to clean them since the stone will absorb the soap and cause all of your food to taste sour.
• Allow for complete drying of the stone before using it again.

Follow the instructions in the rest of this article to learn how to clean a pizza stone using the self-clean function on an oven.Did you find this overview to be helpful?The writers of this page have combined their efforts to create a page that has been read 331,876 times.

How to Clean a Burnt Pizza Stone

• Article to be downloaded article to be downloaded If you rely on your pizza stone to produce pizza with an extremely crisp crust, you might be concerned if you discover burnt food on the stone when baking pizza in it.
• To avoid setting off a smoke detector the next time you use it, remove as much of the burnt food as possible before cleaning the stone’s surface with a soft cloth or sponge.
• However, despite the fact that the stone is discolored, it will be ready to use for your next pizza night.

1. 1 Allow the pizza stone to cool completely before using it. If you try to wipe burnt food off of a hot pizza stone, you might badly burn yourself or others. Instead, simply leave it in the oven for at least a few hours after it has been turned off until it is cool to the touch. When removing the stone from the oven, use oven mitts to reduce the amount of time it takes to cool. If you don’t feel like cleaning the stone right away, leave it in your cold oven overnight and work on it the following day
2. If you don’t feel like cleaning the stone right away, leave it in your cold oven overnight and work on it the next day

2 Using a scraper, remove as much of the charred debris as you can before continuing. Scrape the burnt-on food with a metal spatula or bench scraper to loosen it up a little bit. Continue scraping and wiping away the charred parts into the garbage cans. Plastic scraper tools can also be used, however they may not be as effective against burnt-on food as metal scraper tools.

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• 3 Scrub the stone with a bristle brush or scouring pad to remove any traces of dirt. Although a spatula or scraper can remove huge bits of burned-on food, there may still be burnt areas on the surface of the food that are resistant to removal. Bring the stone to your sink and pour hot water over it as you clean it with a stiff bristle brush or scouring pad to remove any remaining dirt. Remove the loose particles by rinsing them away with hot water. It is important not to saturate the stone in water since it will take a very long time to dry. Using only enough flowing water to remove any burnt-on food, rinse the stone well.

• Tip: Some manufacturers advocate scrubbing charred surfaces with a medium-grit sandpaper after they have been exposed to flames. Sandpaper should be rubbed back and forth over scorched patches that are difficult to clean in order to remove the burnt-on food
• 4 To remove stains from burnt-on meals, apply a baking soda paste and scrub it in. To naturally lighten the stains, combine 1 tablespoon (14 g) baking soda with approximately 1 teaspoon (4.9 mL) water in a small mixing bowl. Spread the paste over the stone and allow it to sit for 5 to 10 minutes before removing it. After that, scrape the stone with a bristle brush before washing it well with hot water to remove the paste. Baking soda neutralizes scents, making it effective in removing burned odors from your stone surface. It’s also somewhat corrosive, which means it may be used to clean the top layer of stone.

• 5 When cleaning the stone, avoid using soap.
• Despite the fact that you may be tempted to clear any blackened areas of the stone with soapy water, this will cause harm to your pizza stone.
• The porous stone absorbs everything you put on it, even soap, which would otherwise leave an unpleasant aftertaste in your food.
• Also avoid washing the stone with powerful cleaners like bleach because you won’t be able to totally remove them from the stone once you clean it.

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1. 1Place the stone in the oven and heat it to 500 degrees Fahrenheit (260 degrees Celsius). If you have burnt-on food on your pizza stone that you are unable to scrape off, set it on the center rack of your oven to bake. Then, preheat the oven to 500 degrees Fahrenheit (260 degrees Celsius), or as hot as you are able to get it. Use the self-cleaning mode of your oven to clean the stone if it is available. This will heat your oven to its greatest temperature for many hours, which will be ideal for cleaning the stone. Keep in mind that most ovens will automatically lock themselves when the self-cleaning cycle is activated.
2. 2 1 hour in the oven should do the trick. Over time, the intense heat burns away the food that has become adhered to the stone, resulting in the stone being reduced to ash. Don’t be concerned if you notice smoke and burning, as this is simply the oven cleaning the stone surface. In order to prevent the stone from smoking while being heated, open a window to allow for air.

• 3 Allow the stone to cool completely before using it.
• Turn off the oven, but leave the stone in the bottom of the oven.
• Wait until the stone has cooled fully before handling it.
• This allows the stone to cool more evenly and avoids you from burning yourself while working with it.
• Allow at least 2 hours for the stone to cool.

Leaving the stone in the oven overnight is recommended if you want to clean it the next day.

• 4 Use a moist towel to wipe away any remaining dirt from the stone.
• Remove the stone from the oven after it has cooled to the touch.
• Run a clean towel through hot water and squeeze off the excess water.
• Then, using a moist towel, clean the stone to remove any ash that has accumulated on the surface.
• Even if the staining persists, you might try spreading a mixture of one teaspoon of baking powder (4.9 mL) and one teaspoon of water (12 g) over it and washing it off the stone.

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Inquire about something There are 200 characters remaining. Include your email address so that you may be notified when this question has been resolved. Advertisement submissions are welcome. Keep in mind that the longer you use your stone, the more it will become stained, but the stains will not influence the flavor of your meal.

Inquire about a problem a total of 200 characters are still available Fill up the blanks with your email address to be notified when your query is answered. Advertisment Submission You should keep in mind that your stone will become stained with time, but that the staining will not alter the flavor of your meals.

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Things You’ll Need

• Scraper made of plastic, metal, or wood
• Brush or scouring pad with bristles
• baking soda
• and water

• Cloth

About This Article

Thank you to all writers for contributing to this page, which has been viewed 34,441 times so far.

How to Clean a Pizza Stone for the Perfect Slice

• If your preferred sort of pizza crust is thin and crispy, a pizza stone is required to get the ideal crust at home.
• Whether you’re preparing your own crust from scratch, baking a pre-made or frozen pizza, or just reheating slices from your favorite restaurant, a pizza stone will always provide the most consistent and flavorful outcomes.
• Because most stones are composed of a composite ceramic substance, they will assist in wicking away moisture from the crust, resulting in a crisp crust when cooked.
• Pizza stones are available in a variety of materials, including stainless steel, cast iron, and natural soapstone, as well as glazed and unglazed stoneware.

How Often to Clean a Pizza Stone

• A pizza stone should be thoroughly cleaned after each usage to ensure that no food residue is left on it.
• After numerous usage, a more thorough cleaning may be performed to help it preserve its natural sheen.
• After extensive use, it is not uncommon for light-colored stones to become darker in hue.
• To preserve the stone in excellent condition, place a sheet of baking paper under the pizza dough before baking each time.

What You Need

Supplies

• Baking soda
• Water

Tools

• The following items are optional: rubber or plastic spatula, soft microfiber towel, dish rack, stiff-bristled nylon brush, self-cleaning oven.

Instructions for Cleaning a Stoneware Pizza Stone

Cleaning any sort of stoneware component, including your pizza stone, may be accomplished using the same procedures as described above.

Allow the Stone to Cool

The pizza stone should be allowed to cool completely before cleaning, regardless of whether the pizza is served directly from it or transferred to a separate board. Never dunk a hot stone in a sink full of dishwater, since this might cause it to break.

Tip

Any sort of pizza stone should always be cleaned by hand. Dishwasher detergents, as well as an excessive quantity of water used during a cycle, can cause damage to the granite.

Scrape Away Food Bits

Scrape away any chunks of cheese or topping that have become stuck to the stone with a rubber or plastic spatula before continuing.

Warning

When cutting a pizza on a stone or scraping away burned-on fragments, avoid using metal tools to avoid contaminating the pizza. When the metal is used, it will damage the surface and may even cause the pizza to adhere to the stone in certain cases.

Tackle Stuck-On Food

A paste of one tablespoon baking soda and a few drops of water can be used to remove food that has become attached to the surface after scraping it off. Gently clean the troublesome areas with a nylon-bristled brush after dipping it into the paste. To remove the baking soda and food residue, dampen a microfiber towel and wash it down the sink.

Wipe Down the Stone

Once all visible food particles have been removed, wipe down the stone with a clean, slightly wet microfiber towel to eliminate any remaining residue.

Allow the Stone to Dry

When not in use, allow the stone to dry completely on a dishrack before using it or storing it again.

Instructions for Deep Cleaning a Stoneware Pizza Stone

If the stone contains food stains that will not come off even after repeated washings, it can be thoroughly cleaned by baking at extremely high temperatures or utilizing the self-cleaning cycle of an oven. Because the procedures might cause some stones to break, this should only be done once or twice throughout the life of the stone.

Clean With High-Temperature Baking

• Place the pizza stone in the center of your oven’s baker’s rack.
• 500 degrees Fahrenheit should be set as the temperature.
• Allow both the stone and the oven to attain the desired high temperature at the same time.
• Allow the stone to bake for one hour once the oven has been preheated to the proper temperature.
• Allow for a brief cooling period before gently scraping away any remaining food with a plastic spatula after turning off the oven.

Wipe down the surface with a moist microfiber towel to finish the cleaning job.

Warning

In the event that you decide to utilize the self-cleaning option on your oven to clean the pizza stone, be prepared to see a lot of smoke come out as the grease is burned away. There is a chance of a fire breaking out. If the stone begins to burn, immediately switch off the oven and notify the fire department. Never attempt to open the door in order to extinguish the flames.

Instructions for Cleaning Other Types of Pizza Stones

Stainless Steel Pizza Stones

Hot water, dishwashing solutions, and non-abrasive pot and pan scrubbers should be used to clean stainless steel pizza stones after they have been allowed to cool before washing.

Cast Iron Pizza Stones

It is not recommended to soak cast iron stones in water for a lengthy period of time. Scrape away any food remnants and, if necessary, wash in hot soapy water as soon as possible. After rinsing thoroughly, dry with a cloth or paper towel as soon as possible. A little coating of vegetable oil, applied after each cleaning, should be applied to the surface of most cast iron stone surfaces.

Soapstone Stones

Natural soapstone is exceptionally solid and resistant to temperature extremes, making it an excellent choice for building materials. As a result of the stone’s non-porous nature, it should be allowed to cool fully before washing with hot, soapy water. After rinsing thoroughly, pat dry with a soft towel.

How to Clean a Burnt Black Pizza Stone

• If you’ve ever attempted to make a pizza from your favorite pizzeria at home and ended up with a crust that wasn’t particularly appetizing, you’re not alone.
• When pizzas are baked in a brick or wood-fired oven at a high temperature, the dough becomes crispy while the toppings remain crisp.
• It’s difficult to accomplish this with the traditional ovens that are present in most houses.
• A pizza stone is one of the most effective tools for creating the ideal pizza crust at home.
• Fortunately, a flexible pizza stone can be used to cook a range of foods, allowing you to utilize the same piece of kitchen cookware for a variety of different dishes.

Examine the advantages of having a pizza stone, as well as how, with appropriate maintenance and cleaning, it may survive for many years.

How to clean pizza stone stains

• Because the surface of the pizza stone and other stoneware is porous, it is important to understand how to properly clean stoneware.
• Almost any thing that you use on stoneware, such as soap, cleaning agents, or even oil, has the potential to transfer taste or odors to the stone.
• Aside from dish soap or cleaning chemicals, one of the last things you want to taste on your perfectly crisp pizza is them.
• In addition, you don’t want to waste time soaking the stone in water to try to remove burnt food from it.
• If there is any water trapped in the stone, the crust may get mushy as a result.

Following these simple procedures will ensure that your pizza stone is clean and ready to be used for the next meal you want to prepare on it.To remove food pieces and stains from your pizza stone, simply follow these simple instructions.

When it comes time to clean your pizza stone, have these tools handy:

• Blunt knife, metal spatula, stainless steel brush, steel wool, pizza stone brush, and a pizza stone

Steps to Cleaning Your Stoneware

1. Water should be applied to the stone in a small amount, just enough to make it slightly wet.
2. Scrape large chunks of baked food off with a blunt knife or a metal spatula to remove them from the pan. Make use of the stainless steel brush, steel wool, or specialized pizza stone brush to remove any stains or remaining food particles from the surface of the pizza stone.
3. Remove the stone by wiping it with a moist towel
5. Allowing the stone to air dry entirely before placing it in a hot oven is highly recommended.

Storing Your Pizza Stone

Storage in a well-ventilated room away from the elements will keep your stoneware from being cracked, shattered, or waterlogged. Cookware lids, for example, might be stored on a rack within your oven or in a dedicated rack designed specifically for this purpose.

What is a pizza stone?

• Pizza stones, also known as baking stones, are normally constructed of stone, clay, ceramic, or steel, and are available in a variety of thicknesses to accommodate different cooking methods.
• Moreover, because the material used to make pizza stones contains microscopic fissures and crevices on its surface, steam escapes fast, allowing the crust to remain dry and crisp while baking.
• It operates in the same way as a brick pizza oven does: by using a hot pizza stone that has been warmed in a hot oven, intense heat can be transferred to the crust very immediately.
• When the high-heat transfer is made, the pizza crust begins to cook almost immediately, producing a crisp and well browned crust.

How do I cook pizza on a pizza stone?

• Following your success in creating the perfect pizza dough, you’ll want to cook it so that the crust is crisp and golden, the cheese is melted and bubbly, and the veggies and other toppings are tender and cooked through.
• This may be accomplished by preheating your oven to around 500 degrees.
• While it’s heating up, roll out your pizza dough and cover it with sauce, cheese, and your favorite toppings.
• Sprinkle a little quantity of cornmeal on the surface of the bakeware just before you place the prepared pizza on the preheated stone to help prevent the crust from adhering to the stone during the baking process.
• Lift the uncooked pizza off the surface on which it was prepared and set it carefully on the hot stone, using a pizza peel.

Back into the preheated oven, slide the pizza that has been placed on the stoneware and cook for approximately 10-12 minutes.You can even cook a frozen pizza on the pizza stone if you have one.

Can I cook other foods besides pizza on stoneware?

Pizza stones, also known as baking stones, are used for more than just preparing a crispy-crust pizza. You may use the stone to prepare a variety of items that are normally cooked over a fire, in a hot pan, or in an oven that require a high level of heat to prepare.

Seared Meat

If you want to sear a piece of steak or meat, a pizza stone is the perfect tool for the job. The first step is to coat both sides of the meat with oil and spices. Placing the stone in a hot oven and, after the bakeware is hot, placing the steak on it and allowing it to sizzle for around 5 minutes is recommended. Cook for another 4-5 minutes on the other side after flipping the steak.

English Muffins

When you bake muffins on a pizza stone, you will get a wonderful crisp bake that will last longer. Preheat the oven to around 450 degrees and set one side of the English muffin on the baking stone for approximately 4 minutes, turning halfway through. Then turn the muffin over and bake for another 4 minutes, or until the muffin is a crisp golden-brown color on the bottom.

Roast Vegetables

Roasting veggies brings out their inherent sweetness, which makes them taste even better. Roasted veggies on glass baking trays frequently grow mushy as a result of the excess moisture. The caramelization that occurs as a result of roasting them over a hot pizza stone produces a deliciously sweet flavor and the right texture.

Crackers

Because crackers are intended to be crisp, baking them on a pizza stone is the best method of achieving this result. Bake crisp crackers by preparing your favorite cracker recipe and placing it on a hot baking stone instead of baking it on a cookie sheet as you would normally do.

Cookies

The use of a pizza stone while baking crackers is recommended since crackers are intended to be crisp. Bake crisp crackers by preparing your favorite cracker recipe and placing it on a hot baking stone instead of baking it on a cookie sheet as you would normally.

How to Care for Your Pizza Stone – Article

• Article A pizza stone allows you to replicate the effects of a brick oven in your home oven.
• The porous stone absorbs and holds heat evenly, while also removing excess moisture from the pizza dough, resulting in a crisp crust that is second to none.
• A pizza stone, on the other hand, requires some specific attention.
• Follow these steps to ensure that your stone remains in excellent condition: Never use soap to clean your pizza stone or any other stone.
• It will be absorbed by the pores, and you will be able to taste it when you prepare your next pizza..

Never leave your stone submerged in water.Instead, wait until the stone has completely cooled before scraping any baked-on food off with a stiff, dry brush or a plastic scraper, and then wipe it off with a wet towel.Don’t be concerned if your stone becomes discolored; this is a normal occurrence that will have no effect on the flavor of the next pizza you create.If your stone becomes really unclean, you may use a medium-grit sandpaper to sand down any raised parts that have been visible on the surface.Some people leave their baking stones in their ovens to provide more equal heat for various types of baking later on.If you do this, keep in mind that it will take longer for the oven to heat up.

1. It’s also important not to leave it in the oven during the self-cleaning cycle since it might crack.

Comments

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Comments

• JPCOTE | January 7, 2020 I always put parchment paper beneath my pizzazz. It’s just how I roll. Nothing will taste strange in this manner.
• ThePhys2001 | 10/06/2018 If you want to clean a saturated pizza stone, you’ll need around 3 hours at 500°F. The first step is to leave the stone in the oven and let it to smoke for 3 hours at 500°F on its own, or at the very least until it has stopped outgassing. The second phase is as follows: Cook for another 10 minutes at 500° on the stone once you’ve ventilated the kitchen. Make a huge throw-away crust and bake for another 10 minutes at 500°. After it has been allowed to cool for a bit, discard the crust. Allow the oven to cool before removing the stone. You should be ready to go at this point.
• EKachal1 | January 3, 2018
• I’m in the same boat. My stone was sent with no instructions, and there were none on the box, so after my husband used it, it was rinsed in the sink to remove any remaining residue. So, what do you do now? What should I do with this, or is there a way to get the soap out?
• user-3378346 | 01/05/2014 Unfortunately, I’ve already used up all of my dishwashing liquid. How can I be certain that everything has been removed and that the pizzas will not have a soapy taste?

How To Properly Use A Pizza Stone 

• If you do not have access to a pizza oven, a pizza stone is an excellent substitute.
• Despite this, many individuals who purchase them either use them incorrectly or end up destroying their stone as a result of attempting to season or clean it incorrectly.
• This blog will clarify a few points and provide answers to some often asked concerns about pizza stones.
• Here’s what a pizza stone should look like after numerous usage and proper maintenance.
• This stone has been used to make hundreds of pizzas throughout the course of its life.

Why use a pizza stone?

• Due to limitations in design, ordinary ovens and grills were not intended to cook pizza properly on their own.
• There is a lack of a high beginning heat required to make the crust crispy without overcooking the toppings in any of these recipes.
• As a result, these heat sources cook at an inordinately slow rate, resulting in soggy dough pizzas that are no better than a cardboard crust takeout.
• A pizza stone alters the game by functioning as a point of high heat transmission in an oven or on a grill, allowing for faster cooking times.
• When used properly, the stone warms up quickly and can maintain extremely high temperatures for long periods of time.

It is instantly apparent that the crust has begun to cook when the pizza is put on the stone, simulating the cooking manner of a conventional brick oven.Ultimately, using a pizza stone will result in shorter cooking times and much improved crust.In order to achieve consistent cooking results in the oven or grill, our ThermaBond® stones are manufactured using Pizzacraft’s exclusive ThermaBond® technology.This technology is specially formulated to eliminate thermal shock breakage, promote even heat distribution and retention, and provide stronger durability.Despite the fact that pizza stones are really handy, there are several typical blunders that people make when utilizing them.We’re here to clear up any confusion and get you up and running quickly so you can start cooking fantastic pizzas right away!

Seasoning a pizza stone 

• Never use a Pizzacraft pizza stone that has been seasoned.
• This is a common blunder that we see many individuals make!
• In contrast to other stones that may require lubrication or seasoning, this will damage the Pizzacraft stones and cause them to smoke or emit an unpleasant odor.
• The Pizzacraft Pizza Stones are ready to use right out of the box!
• It is not necessary to sprinkle flour or semolina on the stone.

How to use a pizza stone in the oven or on the grill

1. Preheat the stone until it reaches 550 degrees Fahrenheit (Pizzacraft stones can handle temperatures up to 900 degrees Fahrenheit). If at all feasible, the correct oven temperature for a pizza stone should be higher than 500° F.
2. Place the pizza in the center of the stone (do not season the stone)
4. Cook for 5 minutes with the grill lid or oven door closed.
5. Preheat the oven to 350°F and bake for another 5-7 minutes after turning the pie 180 degrees using a pizza peel.
6. Allowing the stone to cool in the oven or grill before removing it to clean is recommended.

How to clean a pizza stone

1. Make use of a stone brush and plenty of hot water. Ensure that your stone does not become saturated by completely soaking it in water.
2. To moisten the surface, spray it with a short stream of water and then scrub it well with the brush. (Never wash your hands with soap!)
3. It is preferable to air dry the stone rather than baking it dry since any absorbed water that is driven out of the stone in the oven has the potential to cause the stone to shatter.
4. Our heavy-duty pizza stone scrubber is ideal for removing extremely stubborn baked-on and charred pieces from your pizza stone.
5. Visit our site How On Clean A Pizza Stone for a comprehensive guide to cleaning pizza stones.

It is never a good idea to clean a pizza stone using steel wool or other metal abrasives.

Pizza stone giveaway

This Friday, March 16th, as part of our monthly giveaways at Pizzacraft, we will be giving away a free ThermaBond® pizza stone! Don’t be concerned if you missed it! Every month, we hold a giveaway on our Instagram page. For more information on how to enter, visit the Pizzacraft Instagram account at @ pizzacraft.

Pizza Steel: Is It Worth It? The Secret to Better Pizza

• In order to make a real Italian pizza, it should be baked in a wood-fired pizza oven, but sadly, this is not something that everyone has.
• Is there an alternative to this?
• Yes, without a doubt!
• Pizza shops are known for their crispy crust, which can be duplicated at home, right in your own kitchen.
• All you need is a pizza steel to get started!

Is a pizza steel, on the other hand, worth it?Pizza steels, also known as baking steels, are formed of a solid slab of steel that is specifically built for baking pizza.Pizza is usually prepared in a hot oven in a short amount of time.It is possible to get a comparable outcome with a conventional home oven due to the excellent heat retention and conductivity of steel.In about 3-8 minutes, a pizza steel can produce crispy, leopard-patterned pizza.Baking steels are not just useful for pizza baking; they may also be used to bake bread, cook meat, and even produce ice cream in some cases.

How to Use a Pizza Steel

Baking Pizza

• Preheat your oven to roughly 250°C (500°F), or as high as your oven is capable of reaching.
• Use a pizza steel to cook your pizza.
• The higher the temperature, the better!
• The surface temperature of a Neapolitan wood-fired pizza oven is generally 400 degrees Celsius (752 degrees Fahrenheit).
• Most ovens are not capable of reaching that level of heat, but you want to come as near as possible to it.

To get even closer to the ideal temperature, if your oven has a broiler, you should use the broiler setting on your oven.Allow 45 minutes to 1 hour for the pizza steel to pre-heat before using it.I also recommend investing in a pizza peel if you don’t already have one, because you’ll need it to put your pizza into the hot pizza steel when it’s through cooking.We have an article about pizza peels that will assist you in getting started in the right direction.Depending on how hot your oven is, bake the pizza for 3-8 minutes at a time.When the cheese has melted and the dough has begun to color somewhat, the pizza is ready to be taken out of the oven to be served.

1. It is recommended that you let the pizza steel to warm for a few minutes before putting the next pizza in it if you plan on cooking numerous.
2. The reason for this is because as you bake the pizza, the temperature will drop a little bit more.
3. Allow the oven to warm for a few minutes before using it for your next pizza to ensure it is hot enough.
4. Also, if you are making tiny pizzas, baking the first one on the one side and then on the other is a smart idea, as this will allow your steels the most amount of time to reheat.
5. If you are having trouble getting your pizza crust to be particularly lovely and crispy, you might try baking the dough twice.
6. This may be accomplished by baking the pizza with only sauce for five minutes, then removing it from the oven and allowing it to cool on a cooling rack for a few minutes.

Repeat the process by warming the pizza steel, adding your cheese and toppings, and placing the pizza back in the oven for an additional five minutes.

Cleaning Your Pizza Steel

• Following your pizza-making session, you should clean the pizza steel.
• Extra flour, melted cheese, and sauce likely to burn to the steel pan because of the high temperature.
• When the pizza steel is hot, use extra caution not to touch it!
• As a result, allow it to cool completely before removing it from the oven to avoid burning yourself.
• To remove rid of the largest bits, you can use a bench scraper or a metal spatula.

Then, using a sponge or nylon brush, thoroughly clean the surface.If it isn’t enough, steel wool or EarthStone Cleaning Block can be used to clean the surface.It is not advisable to use soap on your skin.As soon as the pizza stone has been thoroughly cleaned and dried, put it in an airtight container away from moisture to prevent rust from developing.Interested in learning more about how to clean your pizza steel?Check out our simple step-by-step instructions here.

Seasoning Your Pizza Steel

• Your pizza steel should be seasoned in the same way that a cast-iron skillet is.
• To preserve the steel from rusting and to make it more stick-resistant, you want on apply a protective coating to it.
• When cooking with oil, choose one with a high smoke point, such as flaxseed oil.
• Check to see that the pizza steel is clean, and then wipe it down with a little amount of oil, ideally an oil with a high smoking point.
• Remove the oil with a paper towel, and just a light, thin film of oil should be left on your stainless steel.

Preheat your pizza steel to 200 degrees Celsius (400 degrees Fahrenheit) for one hour.Place the steel in a cold oven and allow it to heat up gently over a period of time.When the hour has passed, switch off the oven and let the steel to cool in the oven.Organic Flaxseed Oil for Cast Iron (Organic Cast Iron Flaxseed Oil) If you purchase something after clicking on this link, we will receive a tiny commission at no additional cost to you.Most pizza steels are already seasoned when you purchase them; however, if your steel is not, season it before you begin using it for the first time.You should season the steel every few times you use it in order to maintain it lubricated and ready to use.

1. Don’t be alarmed if the color of the pizza steel gradually darkens over time; this is quite normal.
2. When you utilize the steel, it will become a little darker with each application.
3. The seasoning will also darken the hue, and you will finally end up with a dark, gray, or close to black tint after seasoning.

Pizza Steel vs Pizza Stone

• Pizza steel should be prepared in the same way as a cast-iron skillet is.
• To keep the steel from rusting and to make it more stick-resistant, you want on apply a coating to it.
• The oil you should use for this recipe should be one that has a high smoke point, such as flaxseed oil.
• Ensure that the pizza steel is clean before wiping it down with a little amount of oil, ideally one that has a high smoke point.
• Remove the oil with a paper towel, and just a light, thin film of oil should be left on your stainless steel surface.

Preheat your pizza steel to 200 degrees Celsius (400 degrees Fahrenheit) for an hour before using.In a chilly oven, place the steel and let it to gradually warm up.Once the hour has passed, turn off the oven and let the steel to cool in the oven.Flaxseed Oil with Organic Cast Iron Purchasing something via this link results in us receiving a tiny commission at no additional cost to you.Most pizza steels are already seasoned when you purchase them; however, if your steel is not, season it before you begin using it for the first time!As a result, you need season the steel after each usage in order to keep it well-oiled.

1. Don’t be alarmed if the color of the pizza steel gradually darkens over time; this is quite normal!
2. Using the steel will gradually darken it with each application.
3. Moreover, the seasoning will darken the color, resulting in a dark gray or close to black appearance at the conclusion of the process.

Pizza Stone

• Ceramic pizza stones are sometimes seen with an uneven surface that makes it difficult to clean properly.
• As with pizza steels, they are used in a very hot oven so that everything that drops off your pizza burns and becomes adhered to the uneven surface of the steel.
• Therefore, I have to change the ceramic pizza stones on a regular basis, generally every six to eight months (keep in mind that I make a lot of pizza, so it might last you longer).
• I’ve also had the unfortunate experience of having ceramic pizza stones fracture.
• Particularly vulnerable to cracking are the lowest brands.

There are a variety of factors that contribute to this, but the most significant is thermal shock.If possible, place the pizza stone in the oven before preheating to avoid overheating the stone during the cooking process.In the same way, you should allow the pizza stone to cool completely before attempting to clean it.Another thing that has happened to me is that I have accidentally struck the pizza stone with the pizza paddle too hard, causing it to shatter in the oven while baking the pizza.As a result, while looking for a pizza stone, make sure it is free of cracks before purchasing it.Continue reading this post for more information about pizza stone breaking and