Digiorno Croissant Crust Pizza Where To Buy?

DiGiorno Croissant Crust Pizza is now available nationwide at Target, Food Lion, Hannaford, Hy-Vee, Publix and more, with expansion to other retailers in the coming months. All flavors are available for an MSRP of $6.49-$7.40 each, though prices may vary by store. You may also like

What kind of crust does a DiGiorno Pizza have?

DIGIORNO Crispy Pan Pizzas come with a pan and are cooked in that pan for a crispy, caramelized crust. What is the oven temperature for DIGIORNO pizza?

What is on a croissant crust pizza?

It’s the buttery layers of flaky croissant and fresh from the oven taste that make our Croissant Crust pizza one of a kind! Crafted with our signature sauce and loaded with real mozzarella cheese and delicious pepperoni, sausage and beef. This three meat pizza delivers on delicious every time… because IT’S NOT DELIVERY.

Does DiGiorno offer gluten free pizza?

DIGIORNO doesn’t currently offer any gluten free pizza options. However, we will be introducing a new gluten free pizza in the future so check back soon! What’s the shelf life of a DIGIORNO frozen pizza?

Can I Cook DiGiorno Pizza on a cooking sheet?

We do not recommend cooking DIGIORNO pizza on a cooking sheet/pan, unless the pan is included in the package. DIGIORNO Crispy Pan Pizzas come with a pan and are cooked in that pan for a crispy, caramelized crust. What is the oven temperature for DIGIORNO pizza? All DIGIORNO Pizza styles have separate and specific oven temperatures.

Who makes the pizza with the croissant crust?

DiGiorno has added a 10th crust line with its new Croissant Crust pizza. The Nestlé PR gurus tout that this innovation combines the goodness of a croissant with “It’s Not Delivery!” to create a unique twist. It launched with three different toppings: Pepperoni, Three Meat, and Four Cheese.

What pizza has a croissant crust?

New DIGIORNO Croissant Crust Pizza is the only croissant-style pizza available nationally in the frozen aisle. The indulgent offerings features three flavors, all topped with 100% real cheese: Pepperoni, Four Cheese and Three Meat.

Is DiGiorno pan pizza discontinued?

DiGiorno Deep Dish Pizza

DiGiorno is still king of the frozen pizza aisle, but you won’t find the deep-dish options on store shelves anymore. There are still the ‘rising crust’ and ‘crispy pan’ options, but they’re not the same.

Did Giorno Croissant Crust pizza?

The tasty pizza crust offers the light flakiness of a croissant, airy on the inside and golden brown outside. Made with premium ingredients, this frozen pepperoni pizza is made with 100% real cheese and DiGiorno signature tomato sauce.

Is DiGiorno any good?

DiGiorno is one of the best brands of frozen pizza. This three meat variety is very good with just the right amount of the meats on each slice. It cooks well in the oven. I like the rising crust and the pizza is very cheesy.

How do you make a DiGiorno croissant crust pizza?

Conventional Oven Instructions

  1. Preheat & bake at 400°F. Keep pizza frozen while preheating.
  2. Place pizza directly on center oven rack. For best results, do not bake on cookie sheet.
  3. Bake 25 to 27 minutes. Let stand 3-5 minutes before cutting and enjoying.

How many calories are in a digiorno croissant crust pizza?

There are 380 calories in 1/5 pizza (142 g) of DiGiorno Croissant Crust – Pepperoni Pizza.

How long do you cook a DiGiorno pizza?

It’s DIGIORNO.

  1. Preheatpreheat & bake at 375°F. Keep pizza frozen while preheating.
  2. Prepremove pizza from wrap.
  3. Placeplace pizza directly on center oven rack.
  4. Bakebake 18 minutes.

What’s wrong with DiGiorno pizza?

Thousands Of Pounds Of DiGiorno Frozen Pizza Have Been Recalled Over Allergy Concerns. Nestlé USA is recalling thousands of pounds of DiGiorno Crispy Pan Crust pepperoni pizza over potential mislabeling and an undeclared soy allergen. It’s asking consumers to throw the product out or return it to its place of purchase.

Where does DiGiorno Pizza come from?

Wisconsin is a frozen pizza kingdom. Leading national selling brands like DiGiorno, Tombstone and Jack’s are all made here.

Can DiGiorno pizza be microwaved?

It’s better to cook this pizza in a microwave oven equipped with a spinning carousel dish. That way, the cheese melts evenly and the crust doesn’t get lopsided. Alas, DiGiorno has created a perfectly fine, totally acceptable pizza from a microwave in only five minutes.

How many inches is a frozen pizza?

Most frozen pizzas are 11 inches in diameter and ‘rising crust’ pizzas are about 12 inches in diameter.

DiGiorno Launches New Croissant Crust Pizza In 3 Flavors

DiGiorno, located in Solon, Ohio, has introduced their new Croissant Crust Pizza, which is the first and only croissant-style pizza offered in the frozen aisle in the United States.Pepperoni, Four Cheese, and Three Meat are the three varieties available, each topped with 100 percent genuine cheese: Pepperoni, Four Cheese, and Three Meat.The DiGiorno brand manager at Nestlé, Megan Smargiasso, stated that ″food mashups continue to promote culinary creativity and offer a pleasant connection for consumers.″ In particular, given the fact that people are spending more time at home dining right now and seeking authentic comfort food, we are thrilled to be adding DiGiorno Croissant Crust Pizza to the list of unexpected culinary trends.″ One-third of individuals said they were more inclined to purchase frozen ″comfort food″ than they were two months ago, according to a Morning Consult poll on food trends commissioned by Nestlé.A delicate, flaky, and light crunch characterizes each bite of this unique mashup, according to the firm, which offers a familiar yet unusual spin on a classic DiGiorno pizza.Follow along as the layers of croissant rise and separate, resulting in an airy, textural and delicate crust that has a golden-brown tint.

DiGiorno Croissant Crust Pizza is currently available at Target, Food Lion, Hannaford, Hy-Vee, Publix, and other retailers around the country, with plans to expand to other retailers in the coming months.All varieties are available for an MSRP of $6.49-$7.40 per taste, however pricing may vary depending on where you buy them.

Frequently Asked Questions

Indicator / Navigation / Arrows / Medium / Down Where can I get a DIGIORNO pizza?Indicator A DIGIORNO pizza is never too far away when you want one.Visit our Where to Buy page to place an order for our goods online or to locate a store that stocks DIGIORNO frozen pizza in your area.Icon / Navigation / Arrows / Medium / Down I can’t seem to locate my favorite DIGIORNO pizza in shops; will you be bringing it back?Icon / Navigation / Arrows / Down Please accept our apologies for no longer carrying your favorite pizza!

If you get in touch with us and tell us what kind of pizza you’re missing, we’ll see what we can do.A beloved DIGIORNO pizza is in my possession, but I’d want to try something new.Icon / Navigation / Arrows / Medium / Down How can I find out more about what you have to say?We appreciate you taking the time to inquire.

You may find out which goods we believe you will appreciate on the product page for each pizza, under the ″NEED MORE PIZZA?″ heading.″ section is a good place to start.To get started, you may either search for your favorite pizza or browse Our Menu for ideas.I have a food allergy, and the navigation bar contains arrows indicating medium and down.What is the best way to determine whether your products include any of the eight major food allergens?

The allergy statement, which is placed right below the ingredient listing on each pizza’s product page, will tell you whether or not any of the eight major food allergens are included in that particular pizza’s ingredients.Find the pizza you’re searching for on our Menu page, or use the search bar to find a certain pizza.The following foods are off-limits to me for religious or personal reasons: Icon/Navigation/Arrows/Medium/Down What is the best way to determine whether your goods are suitable for my dietary requirements?You can find out what is in our goods by looking at the ingredients list on the product page for each pizza.It is possible to discover the pizza you’re searching for on the Our Menu page, or to search for a certain pizza.What is the gluten free pizza option at DIGIORNO?

Icon / Navigation / Arrows / Medium / Down Yes!Among the gluten-free pizza varieties available at DIGIORNO are: For additional information, please see our gluten-free pizza goods page./ Icon / Navigation / Arrows / Medium / Down How long does it take for a DIGIORNO frozen pizza to defrost?

  1. Unfortunately, DIGIORNO pizzas do not endure indefinitely.
  2. Check the box of your DIGIORNO Pizza items for a ″best by″ date stamp, which will tell you how long the product has to be consumed.
  3. Do you have any coupons available?
  • Icon / Navigation / Arrows / Medium / Down Do you have any coupons available?
  • Every now and again, we publish cents-off coupons for our items in local publications and send them out through direct mail campaigns.
  • For even more savings, you may subscribe to our email newsletter at the bottom of this page, where you will receive discounts directly in your inbox.
  • We also recommend that you keep an eye out for special specials or promotions at your local supermarket.
  • How much do DIGIORNO pizza items cost?
  • Icon / Navigation / Arrows / Medium / Down How much does DIGIORNO pizza cost?

Pizza, in our opinion, is priceless, but you can find out how much a DIGIORNO pizza costs by searching for the pizza on our Where to Buy page and then clicking on the price.To find out what’s new in the DIGIORNO pizza world, click on the icon, then on the navigation bar, then on the medium or down arrows.We’re always coming up with fresh and inventive methods to make pizza even more delectable.Our Home Page has the most up-to-date information about DIGIORNO goods, while Our Menu contains information on what has changed since you last visited.When it comes to DIGIORNO pizza, how large should it be?Icon, navigation, arrows, medium, and down The size of all DIGIORNO pizzas varies!

  • Please refer to the back of the package for nutritional information.
  • Icon / Navigation / Arrows / Medium / Down How many servings are there in a DIGIORNO pizza?
  • Serving sizes for DIGIORNO Pizzas vary depending on the kind of pizza.
  1. Please refer to the back of the box or the product page for your pizza for further information.

Three Meat Pizza

THE INGREDIENTS: WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID; WATER; LOW-MOISTURE CREAM. PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, MONO & DIGLYCERIDES, SOYBEAN LECITHIN, POTASSIUM SORBATE AND CITRIC ACID, ANNATTO AND TURMERIC COLOR, VITA (DOUGH CONDITIONER).

Croissant Crust Pizza Is a Thing Now, and People Are Loving It: ″Never Knew What I Was Missing″

Pizza in its traditional form is already really tasty.So, what’s not to love about a pizza with gooey cheese, tons of sauce, and delectable toppings?However, despite the fact that pizza currently exists at the pinnacle of perfection, DiGiorno decided to push it to the next level by creating something so flaky, so fantastic, and so mouthwateringly delicious that you’ll wonder why you didn’t think of it sooner: croissant crust pizza!Pizza with a buttery croissant crust ($6), rather than a traditional crust, is baked with DiGiorno’s distinctive sauce and 100-percent genuine cheese and served with a side of garlic bread.It comes in three varieties: four cheese (mozzarella, Parmesan, Asiago, and Romano), pepperoni, and three meats (ham, salami, and pepperoni) (pepperoni slices, sausage, and beef).

Nothing more complicated than baking it at 400 degrees for 24-25 minutes, then allowing about three or five minutes of cooling time before slicing and serving!The outcome is a flaky and light croissant crust that adds a hint of sweetness to each mouthful while maintaining the flakiness.And people are already gushing over it, posting their glowing remarks on social media with a giddy eagerness.″It’s just as delicious as it sounds.

It’s really light and crunchy.We’ll be stocking up on this for quite some time, in fact ″The user @pizza.jon shared his thoughts.Users such as @mrfoods_ expressed their delight by commenting, ″Wowzers, I love pizza but crap, never realized I was missing out all this time, wish they would have made this sooooooo long ago,″ and ″Wish they would of created this sooooooo long ago.″ If you’re planning a supermarket run to Walmart or Target, be sure to pick up the DiGiorno Croissant Crust pizza.Then, keep reading to view more up-close photographs of the pie in all its splendor.

Does Costco have DiGiorno pizza?

DiGiorno Pepperoni Croissant Crust Pizza, 25 ounces, 2 ct | Costco.

Who makes the pizza with the croissant crust?

With the introduction of their new Croissant Crust pizza, DiGiorno has introduced a tenth crust option to its menu. Nestlé’s public relations experts claim that this invention blends the deliciousness of a croissant with the phrase ″It’s Not Delivery!″ to produce a distinctive twist. It was initially available with three distinct toppings: pepperoni, three meat, and four cheese.

See also:  What Kind Of Pizza Do You Like?

Who distributes DiGiorno pizza?

Among the brands distributed by Nestlé Direct Store Delivery are the DIGIORNO®, CALIFORNIA PIZZA KITCHEN®, TOMBSTONE®, and JACK’S® pizza brands, as well as the Dreyer’s Grand Ice Cream brands such as DREYER’S/EDY’S®, HAGEN-DAZS®, THE SKINNY COWTM, and NESTLÉ® DRUMSTICK®. Nestlé Direct Store

What pizza has a croissant crust?

A layer of mozzarella cheese and pepperoni tops the DiGiorno frozen pizza, making for a simple meal that’s also tasty. The delicious pizza crust has the light flakiness of a croissant on the inside and is golden brown on the exterior, making it a perfect appetizer.

What pizzas are available at Costco?

Toppings for Pizza There are three tasty versions to choose from: pepperoni, cheese, and combo. The slices are $1.99 per slice, and the whole pizza measures 16 inches and costs $9.99 per pie.

Does Costco still sell frozen pizzas?

Besides having the largest bulk packaging you’ve ever seen, Costco is well-known for having a restricted selection of products. For example, there is just one variety of ketchup available. In spite of this, the warehouse shop continues to stock at least a half-dozen distinct frozen pizza varieties.

Is DiGiorno any good?

THE FINAL DECISION.Among the frozen pizzas we tried, DiGiorno was by far the best-tasting, with the most gratifying cheesiness and overall taste.Here’s the thing: no frozen pizza can ever compare to the taste of a freshly baked New York slice or the convenience of ordering delivery from your favorite pizzeria.However, DiGiorno hits all of the most crucial notes when it comes to making a pizza.

When did DiGiorno croissant crust come out?

Starting in May 2020, the croissant crust pizzas will be offered at Target stores and a few other select shops around the United States. They’ll cost you between $6.49 and $7.49, however the price may vary based on where you are in the world. In my opinion, @digiorno did not come up with a bizarre notion.

How do you make a DiGiorno croissant crust pizza?

Instructions for a Conventional Oven Preheat the oven to 400 degrees Fahrenheit and bake for 20 minutes. While preheating the pizza, keep it frozen. Pizza should be placed immediately on the middle oven rack. If possible, avoid baking on a cookie sheet for the best results. Preheat the oven to 250°F (275°C). Allow for 3-5 minutes of resting time before cutting and serving.

Does Nestlé make DiGiorno?

The Nestlé Pizza Division is the world’s leading manufacturer of frozen pizza and the creator of some of the country’s most popular pizza brands, including DIGIORNO® (the number one frozen pizza brand), CALIFORNIA PIZZA KITCHEN®, TOMBSTONE®, and JACK’S®.

Where is DiGiorno located?

Wisconsin is known as the frozen pizza capital of the world. DiGiorno, Tombstone, and Jack’s are just a few of the nationally recognized brands that are manufactured here.

Can DiGiorno pizza be delivered?

During each month’s first week, DIGIORNO will make a limited number of deliveries to a certain city. In some places, some lucky pizza aficionados may kick back and start working up an appetite, knowing that a free delivery might come at their doorstep with DIGIORNO pizza already baked and ready to be baked in their own oven.

What are the different DiGiorno crusts?

The Crust is Increasing. Crust that has been stuffed. Crust of a croissant. Crust made in the style of hand-tossing. Crust that is too thin. Crispy Pan Crust with a hint of sweetness. Gluten-free product. Sandwiches.

How long do you cook DiGiorno pizza for?

The Crust is rising. Crust that has been stuffed It’s all about the crust on croissants. Crust made in the style of a hand-tossed pizza. Crust that is too thin to be eaten. Pan Crust with a Crispy Crunch. Free of gluten. Sandwiches.

Is the croissant pizza good?

The inside is soft and buttery, with a mild bouncing chew that gives way to a somewhat flaky and crispy crust on the outside. It’s wonderful, very good, and for the first time in my life, if I hadn’t purchased and cooked it myself, I may have mistaken it for a delivery. The balance is excellent, and the complexity is startling.

How much is a Costco pizza 2021?

In the Costco Food Court, a piece of pizza costs $1.99 each slice, while an 18-inch full pizza costs $9.95 per pizza. Prices at a Costco Food Court near you may fluctuate or vary from time to time.

Can I buy Costco pizza without membership?

If you’re in a Costco that has an outdoor food court, you may just walk up to the counter and order a pizza. Nobody will check to see if you are a member. If you’re visiting a Costco branch that has an indoor food court, ask the greeter if you may have a peek around. They’ll let you in even if you don’t have a membership.

How much is Costco pizza cost?

It costs $9.95 to get a Costco pizza, which is 16-18 inches in diameter. The pizza comes with 12 pieces, each of which costs $1.99.

Why is Costco pizza so good?

After loading their carts to the brim with groceries, many Costco buyers turn to these inexpensive (but tasty) slices for a quick snack. Costco’s slice of pizza is so delicious because the right blend of tomato sauce, bubbling cheese, and a crispy crust all begins with a pre-portioned piece of dough—and a robot.

What brand is Kirkland pizza?

No. 5 – Kirkland Signature: If you aren’t acquainted with Kirkland, it is Costco’s house brand. I decided to include them in this challenge because, look at this pricing.. I was able to get a box of four pepperoni pizzas for $11.99, which works out to $3 per pizza at 19.2 ounces each.

Is Kirkland frozen pizza good?

This isn’t terrible for a frozen pizza, is it? Even though the crust became beautiful and crispy, it was not extremely crunchy. Despite this, it retained a tiny amount of softness and chewiness. During baking, the edges of the pizza dough turned golden brown and crunchy, but not so crisp that it was hard to bite into them.

REVIEW: DiGiorno Croissant Crust Pizza

With the introduction of their new Croissant Crust pizza, DiGiorno has introduced a tenth crust option to its menu.Nestlé’s public relations experts claim that this invention blends the deliciousness of a croissant with the phrase ″It’s Not Delivery!″ to produce a distinctive twist.It was initially available with three distinct toppings: pepperoni, three meat, and four cheese.However, I was only able to locate two varieties: pepperoni and four cheese.

How is it?

Marketing jargon might be a little too high at times.In this particular instance, though, I believe it is a novel twist.Neither the pizza delivery companies nor other frozen pizza businesses have done anything like this in my experience.Yet another feature that contributes to its distinctiveness is the fact that I had no prior experience with a croissant crust pizza to draw upon.However, being one-of-a-kind and receiving a perfect score are not synonymous.

As the saying goes, you eat with your eyes first, thus I instantly noticed the lack of lamination on each of these items.In their raw state, the undercooked layers resembled biscuits rather than a sophisticated French croissant.Although it was still in its pre-baked condition, I detected a strong buttery aroma that reminded me of the way Pillsbury biscuit dough smells.I like that the scent was neither manufactured or overbearing like movie theater popcorn butter, but it regrettably served to enhance the biscuit theme.

Aside from that, I was a little disappointed that there were only 19 slices of pepperoni.After the baking procedure was completed, my view of the 19 altered since it created a significant amount of oil.As a result, the scrimping was fruitful.The four cheese, on the other hand, was just the right amount of molten stringy deliciousness to satisfy any craving.Despite the fact that I couldn’t tell you which ″100 percent authentic″ cheese was which if my life depended on it, it was delicious.

The fact that the crust had a stronger texture, similar to that of an elementary school cafeteria pizza, was a major plus.I realize that seems like an unflattering comparison, but it brings up a lot of memories for me when I think about it.The fact that there was no mushy crust to be found is also significant.It really flaked wonderfully, much like a croissant, and not at all like a biscuit, which was surprised.In addition, while I was cutting it, I could hear a little of the crispy crackly sound that you get when you split a croissant in half.The buttery scent and flavor lingered in the background, but the tougher and crispier texture allowed me to move on from the setting of the biscuits in question.

Anything else you need to know?

The taste of a good pizza is determined by how it tastes when it is cold. Although the flakiness of the croissants had been lost, the flavors were still present.

Conclusion:

At this pricing range, I’d put it in the same league as Little Caesars’ $5 Hot & Ready.If I had enough space in my little freezer, which sadly isn’t always the case, this would probably be the option I’d choose over a Hot & Ready in the majority of cases.Purchased at a cost of $5.99 Size: 25 oz.(Pepperoni), 25.3 oz.(Pepperoni & Basil) (Four Cheese) Purchased at the following location: 7 out of 10 (Pepperoni), 8 out of 10 (Pepperoni) is the target rating (Four Cheese) Nutritional Information: (1/5 of a pizza) Toppings for pepperoni include 380 calories, 20 grams of fat, 780 milligrams of sodium, 35 grams of carbs, 2 grams of dietary fiber, 4 grams of sugar, and 16 grams of protein.

One serving of Four Cheese has 370 calories, 18 grams of fat, 680 milligrams of sodium, 36 grams of carbs, 1 gram of dietary fiber, 4 grams of sugar, and 16 grams of protein

DIGIORNO® Launches New Croissant Crust Pizza

SOLON, Ohio, June 24, 2020 /PRNewswire/ – SOLON, Ohio, June 24, 2020 /PRNewswire/ Being a little clumsy is perfectly acceptable at times, especially when it comes to eating pizza.DIGIORNO® Croissant Crust Pizza, which was introduced earlier this month, mixes numerous layers of light, flaky, buttery crust with the savory, melt-in-your-mouth pleasure of pizza to create a new kind of pizza experience.The new DIGIORNO Croissant Crust Pizza is the first and only croissant-style pizza offered in the frozen aisle in the United States, according to the company.These delectable treats are available in three varieties, each of which is topped with 100 percent genuine cheese: Pepperoni, Four Cheese, and Three Meat.″Food mashups continue to spur culinary innovation and foster a sense of community among consumers,″ says Megan Smargiasso, DIGIORNO Brand Manager at Nestlé.

The addition of DIGIORNO Croissant Crust Pizza to the list of unexpected culinary trends excites us, especially given the fact that people are spending more time at home right now and are looking for authentic comfort food,″ says the company.Following a Nestlé-commissioned Morning Consult poll on food trends, it was shown that one-third of individuals were more inclined than they were two months before to purchase frozen ″comfort food.″ 1 When it comes to eating at home, people are searching for delicious alternatives with bold tastes that they can enjoy while still hot and fresh from the oven.The delicate, flaky, and light crunch of each bite of this unique savory combination reminds you of a traditional DIGIORNO pizza while also being pleasantly surprising.Enjoy the mixture, which has a fresh-baked flavor that can only be achieved by baking it in your oven.

Pizza lovers will be able to enjoy the fine layers of croissant rising and separating, resulting in an airy, textural, and delicate crust with a golden-brown tint.DIGIORNO Croissant Crust Pizza is currently available in Target, Food Lion, Hannaford, Hy-Vee, Publix, and other retailers around the country, with plans to expand to other shops in the coming months.Currently, all flavors are available for $6.49-$7.40 per, however pricing may vary depending on the retailer.Visit DiGiorno.com for additional information and to locate a shop near you.You can also follow @DiGiorno on Twitter, Facebook, and Instagram for updates.

Nestlé USA is a multinational corporation.Nestlé USA brands are found in practically every household in the US, having been named to Fortune magazine’s list of ″The World’s Most Admired Food Companies″ for 22 consecutive years.Nestlé USA manufactures delicious, convenient products that people enjoy.The company’s portfolio includes some of the most well-known food and beverage brands, such as Coffee mate, DiGiorno, and Nestlé Toll House, as well as the largest coffee portfolio in the United States, which includes Nescafé, Nestlé Starbucks Coffee, and Chameleon Cold Brew, as well as category disrupters such as Sweet Earth.Nestlé USA, based in Vevey, Switzerland, is a subsidiary of Nestlé S.A., the world’s biggest food and beverage corporation, which had sales of $9.7 billion in 2018.NestleUSA.com and Facebook.com/NestleUSA are good places to go for product news and information.

In April of 2020, a Morning Consult will be held.ORIGINAL RESEARCH FROM DIGIORNO

5 Discontinued Frozen Pizzas That Are Gone for Good — Eat This Not That

Wait, there were toaster pastries with a pizza flavoring?The date is October 23, 2020.Frozen pizza is a common sight at supermarket stores.In addition to being inexpensive and simple, it is very hard to sabotage at home.However, for every DiGiorno and Tombstone pizza that is available, there is a frozen pizza that has failed to gain popularity.

Did you know, for example, that the company that makes Totino’s pizza rolls also produces frozen pizza under a different brand name?And do you remember when you could get frozen toaster pastries that were flavored like pizza?These no longer available frozen pizzas may transport you back in time, or they may make you wish you had never experienced these bizarre creations in the first place.And for even more throwbacks, check out these 15 Classic American Desserts That Deserve to Make a Comeback in the United States.

See also:  What Is Boardwalk Style Pizza?

This frozen pizza was created by Totino’s, the same company that brought you your favorite pizza rolls in the first place.Jeno’s, on the other hand, was a less popular offering from the company, and the Crisp ‘n Tasty Pizzas were eventually phased out.RIP.RELATED: Sign up for our newsletter to have daily recipes and culinary news sent directly to your inbox!They were similar in appearance to Toaster Strudels or Eggo Waffles, but they were savory rather than sweet in flavor.

Putting cheese in a conventional toaster, on the other hand, is a recipe for catastrophe, so it’s hardly surprising that this frozen pizza pastry didn’t survive long.The following 7-day smoothie diet can assist you in losing those final few pounds.RELATED: It may surprise you to learn that Nabisco Poppins were not the only frozen pizza pastries available in grocery shops at the time.Using tomato sauce, ground beef, and cheese, these spherical ″Pizzaburger″ frozen discs were packed with deliciousness.No, thank you very much!Despite the passage of time, Chef Boyardee’s canned ready-to-eat pasta remains popular.

But there was a time when Chef Boyardee Frozen Pizza was available as well.However, when compared to other frozen pizza alternatives, the idea of Chef Boyardee sauce atop a pizza does not sound particularly delicious.DiGiorno is still the undisputed king of the frozen pizza market, but the deep-dish varieties are no longer available on shop shelves.

  1. Though you can continue to make a pie with a rising crust or a crisp pan, the results will be different than before.
  2. And while you’re in the kitchen, don’t forget to check out these 52 Life-Changing Kitchen Hacks That’ll Make You Enjoy Cooking Once More.
  3. Meghan De Maria’s full name is Meghan De Maria.
  • Ms.
  • De Maria is a senior editor at Eat This, Not That!, where she is primarily responsible for food, product, and restaurant reporting.
  • More information may be found here.

DiGiorno Pepperoni Frozen Pizza with Croissant Crust – 25oz

Create or administer a register of information.

About this item

Highlights

  • DiGiorno Pepperoni Frozen Pizza with Croissant Crust (about 25-ounces)
  • Its croissant crust is light, flaky, and buttery on the inside, and golden brown on the exterior, according to DiGiorno’s secret recipe.
  • Pepperoni pizza with mozzarella cheese, croissant dough, and our house-made tomato sauce are some of our favorites.
  • Pizza prepared with frozen dough and 100 percent genuine cheese
  • It is not a delivery service. It’s DiGiorno on the line.

Specifications

This product contains soy, milk, and wheat.288-03-0115 is the item number (DPCI).Origin: Made in the USA or imported from another countryGrocery Disclaimer: The information on this website is provided solely for reference reasons.Target makes no representation or warranty as to the accuracy or completeness of the nutrition, ingredient, allergy, and other product information contained on our Web or Mobile sites, since this information is provided by the respective product makers.Manufacturers may make improvements or changes to their product formulae, as well as update their labeling, from time to time.

In order to ensure that you are receiving accurate information from our Web or Mobile sites, we recommend that you read the product label or contact the manufacturer directly if you have particular product concerns or questions.If you have special healthcare issues or questions regarding the items on display, you should consult with a registered healthcare expert for guidance or answers to your inquiries.Any extra images are only suggestions for serving sizes.

Description

DiGiorno Pepperoni Frozen Pizza with Croissant Crust is made with delicate layers of light, flaky, and buttery crust to produce a very satisfying frozen pizza.A layer of mozzarella cheese and pepperoni tops the DiGiorno frozen pizza, making for a simple meal that’s also tasty.The delicious pizza crust has the light flakiness of a croissant on the inside and is golden brown on the exterior, making it a perfect appetizer.This frozen pepperoni pizza is crafted with quality ingredients, including 100 percent genuine mozzarella and DiGiorno’s famous tomato sauce, and it is ready in minutes.On hectic weeknights, spice up your meals with a pepperoni DiGiorno pizza, or have a pizza party with family and friends.

If any of the above-mentioned item specifics are incorrect or incomplete, please let us know.

Guest Ratings & Reviews

We discovered a total of 0 reviews that were relevant. Prices, discounts, styles, and availability may differ from shop to store and from website to website. See our price match promise for more information. A shop has been selected for you.

Pepperoni Pizza

Nutritional Values Per container, there are 5 servings. 1/5 of a pizza is served each person (142 g)

Amount Per Serving
Calories 380
% Daily Value*
Total Fat 20g 26%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 780mg 34%
Total Carbohydrate 35g 12%
Dietary Fiber 2g 7%
Total Sugars 4g
Incl. 1g Added Sugars 2%
Protein 16g 20%
Vitamin D 0mcgCalcium 220mgIron 2.6mgPotassium 120mg 0%15%15%2%

* The percent Daily Value (DV) of a nutrient in a serving of food indicates how much of that nutrient is included in a person’s daily diet. For general nutrition guidance, 2,000 calories per day is recommended.

Ingredients

THE INGREDIENTS: WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID; WATER; LOW-MOISTURE CREAM.MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN, AND BEEF (PORK, CHICKEN, BEEF, SALT, CONTAINS 2 PERCENT OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF (DOUGH CONDITIONER).There is a bioengineered food ingredient in this product.

Allergens

WHEAT, MILK, and SOY are among the ingredients.

Calories in DiGiorno Croissant Crust

Nutrition Facts
Serving Size 1/5 pizza (142 g)

Per serving: 380 calories, which is 380 percent of the daily recommended intake The following are the nutritional values for total fat: 20.00 grams, 26 percent saturated fat 10.000 grams, 50 percent trans fat 0.000 grams, cholesterol 30 milligrams.Sodium (ten percent): 780 milligrams Carbohydrates (total): 35.00g (34 percent).1.00g Added Sugars Included in the 13 percent Dietary Fiber (2.0g) and the 7 percent Sugars (4.0g).2% of the total protein is 16.00g.Calcium, iron, and potassium are all essential nutrients.

The percent Daily Value (DV) of a nutrient in a portion of food indicates how much that nutrient contributes to a person’s daily diet.For general nutrition guidance, 2,000 calories per day is recommended.Is the information on this page incorrect or incomplete?To make changes, click here.

This page was last modified at 3:03 PM on March 14, 2019.FatSecret Platform API is the source of this information.

19% of RDI* (380 calories)
Calorie Breakdown: Carbohydrate (36%)Fat (47%)Protein (17%)

The following calculations were made using an RDI of 2000 calories: What is my Recommended Daily Intake (RDI) for this supplement?

Photos

+SubmitPhoto

Nutrition summary:

Calories 380 Fat 20g Carbs 35g Protein 16g
There are 380 calories in 1/5 pizza (142 g) of DiGiorno Croissant Crust – Pepperoni Pizza.
Calorie breakdown: 47% fat, 36% carbs, 17% protein.

Related Pepperoni Pizza from DiGiorno:

Thin Crispy Crust Pizza – Pepperoni (For One)
Thin Crispy Crust Pizza – Pepperoni
Rising Crust Pizza – Sausage & Pepperoni
Pizzeria! Primo Pepperoni Pizza
Half & Half Pepperoni & Cheese Pizza
Crispy Flatbread Pizza – Pepperoni & Fire-Roasted Bell Peppers
  find more digiorno pepperoni pizza products

Related Pizza from DiGiorno:

Pizzeria! Thin Margherita Pizza
Three Meat Croissant Crust Pizza
Original Rising Crust
Artisan Style Melts Quattro Formaggi
Artisan Style Melts Chicken Bruschetta
Crispy Pan Pizza – Three Meat
  find more digiorno pizza products

Other Types of Pepperoni Pizza:

Pepperoni Pizza (Frozen, Cooked)
14″ Pepperoni Pizza
Pizza Hut 12″ Medium Pepperoni Pan Pizza
14″ Pepperoni Pizza (Thick Crust)
Pizza Hut 12″ Medium Pepperoni Thin’N Crispy Pizza
Pizza Hut 12″ Medium Pepperoni Hand-Tossed Style Pizza
  view more pepperoni pizza nutritional info

Other Types of Pizza:

Cheese Pizza
Pizza with Meat and Fruit
Pizza with Seafood
Cheese Pizza with Vegetables
Pizza with Meat and Vegetables
Pizza with Meat
  view more pizza nutritional info

Great cheese and big appetites make Wisconsin a frozen pizza leader

It should be noted that Pan-A-Live Pizza in Rosholt started delivering a rising-crust frozen pizza in 1987, which has been updated to reflect this.It’s late February, and in a matter of hours, another snowstorm will engulf Green Bay and the surrounding area.But that hasn’t stopped customers from queuing up to buy a case or six of Hansen’s frozen pizzas, which are available for purchase online.It used to be that getting a Hansen’s pizza didn’t require a Herculean effort.It was possible to find them at one of the many sub shops that dot the Green Bay countryside.

Those days are over, and Hansen’s pizzas are now only accessible at a single location or through fundraising events.While you’re waiting in line, a variety of ’80s music will be playing, and if you’re paying attention, you may notice a customer exiting the warehouse, trailed by an employee carrying a cart laden with five or six boxes of frozen pizzas.If you believe that the danger of being stranded in a snowstorm for a Hansen’s pie doesn’t demonstrate that Wisconsin has a strong desire for frozen pizza, you haven’t spent much time in the frozen foods area of your local grocery store recently.In addition to national brands such as DiGiorno, Tombstone, and Jack’s, there are doors upon doors of local and regional favorites such as Home Run Pizza in Appleton and Village Pub in Oshkosh, as well as notable Wisconsin brands such as Palermo’s and Portesi.

Even King Pin Pizza, which got its start in Ashwaubenon Bowling Alley, can be found here.Yes, you read it correctly: you can get frozen pizza from a bowling alley.(It’s also rather delicious.) Wisconsin is known as the frozen pizza capital of the world.DiGiorno, Tombstone, and Jack’s are just a few of the nationally recognized brands that are manufactured here.Wisconsinites, on the other hand, have a voracious hunger for frozen ‘za.

Wisconsin, according to Chris Zelch, head of product development for Nestle’s frozen pizzas division, is the state with the highest per capita consumption of pizza in the United States.His working hypothesis for why we have a fondness for frozen pizza may be traced back to Norwegian immigrants who settled in the state of Wisconsin.According to Zelch, Norway is the only country in which people consume more frozen pizza per capita than they do in the United States.When it comes to pizza consumption at the local level, Nick Fallucca, Palermo’s chief product and innovation officer, claims that Green Bay residents outperform Chicago residents on a per capita basis.In addition, frozen pizza sales are booming across the country.Fried pizza sales increased by 4.5 percent last year, according to Alison Bodor, president and chief executive officer of the American Frozen Food Institute.

DiGiorno’s sales in 2017 surpassed $1 billion for the first time.

It started with a bad taste in their mouths

According to Fallucca, his grandfather was approached by a local store in 1979 and requested to test a frozen pizza made using French bread.Fallucca’s grandfather took a bite and declared, ″This isn’t good.″ That was precisely the point the store was attempting to make as part of a campaign to convince Palermo’s, a Milwaukee bakery turned pizzeria, to switch from fresh to frozen pizzas as part of an expansion plan.Consequently, the Fallucca family converted an old bakery into a production plant in order to begin producing frozen pizza and pizza bread under the Palermo’s label.During the 1980s, they were mostly a regional operation, but sales exploded when Palermo’s launched its first rising crust in 1989, according to Fallucca.In 1987, George Nellesen, the founder of Pan-A-Live Pizza (Rosholt), invented and began marketing a frozen pizza with a ″live crust″ crust.

In 1995, DiGiorno’s rising crust made its way into grocery store freezers.Palermo’s continued to develop, adding new facilities in 2006 and 2011, as well as extending its product options in the process.Pizzeria-style pizzas and flatbreads have been developed, as has an ultra-thin crust and an Italian hearth baked dough.In a similar vein, Tombstone grew to national prominence as a result of consumers’ dissatisfaction with the flavor of frozen pizza.

After a broken leg (which he sustained while dancing to the ″Peppermint Twist″) kept Joe ″Pep″ Simek from working, he and his brother Ron decided to open a tavern across from a cemetery in Medford.While they were recuperating, they considered adding pizza to the bar’s menu.Joe experimented with five different frozen pizzas.He didn’t care for any of them at all.As a result, Joe, Ron, and their wives, Frances and Joan, developed their own pizza recipe.

They came up with a spicy sauce that was popular with bar patrons, who were given free samples in exchange for their feedback.According to a Wausau Daily Herald article, Frances and Joan began preparing five-gallon quantities of sauce on a ″apartment size burner″ in a back room of the bar in order to supplement their income.When activities were relocated to a new site in 1973, 165 women worked on nine assembly lines at the new facility.By 1978, batches of sauce weighed 860 pounds, which amounted to around 13 tons per day.Meanwhile, Tombstone’s fame had spread well beyond the limits of Wisconsin.It is not just for its sauce that Tombstone is famous, but also for its ″What do you want on your Tombstone?″ television advertising campaign.

In ads, a man who is about to be executed by firing squad or hanged responds with pepperoni and cheese.While looking for these advertisements on YouTube, I came upon an older campaign that I had completely forgotten about.The one with the sentence ″We’re the little town, homegrown, made the way you’d cook your own pizza″ that was delivered with a joyful piano rhythm was my favorite of the bunch.

  1. In between commercial photographs, there are plenty of images of small town life and lovely children to enjoy.
  2. Tombstone, on the other hand, is no longer a small-town brand.
  3. It went on to become the most popular frozen pizza brand in the country, and it was eventually purchased by Kraft.
  • In 2010, Nestle acquired Kraft’s frozen pizza operation, which was formerly known as Kraft Frozen Pizza.
  • By 2000, Pep Simek, whose non-compete agreement had expired, had re-established Pep’s Pizza in Medford and was once again selling frozen pizzas from the company.
  • Pep Simek is cited as stating the following in a 2002 Steve Hannah column: ″We’re going to stick with the original recipe this time.
  • They (Kraft) completely rewrote the original to hell and back.″

Taking Pep’s recipe regional, maybe national, again

Hansen Foods has a long and illustrious history that began with a dairy farm in 1912 and expanded to encompass stores across Green Bay that offered milk, ice cream, sandwiches, and pizzas.When the pizza business took off, current co-owner Mike Fechter recalls, the firm began offering a fundraising component, which involved assembling pizzas at local schools.The pizza side of the business separated from the sub and dairy businesses to become Hansen Foods, which concentrates on fundraising pizza activities and has expanded its private label operations to include private label pizzas as well.Afterwards, Pep Simek began collaborating with Hansen Foods on the development of his new Pep’s Pizza.Ultimately, the objective was to manufacture Pep’s new frozen pizzas and increase sales across Wisconsin and outside the state.

When Fechter and his business partner, John Frey, purchased Hansen’s in 2013, they saw a potential for development, particularly on the private label side of the business and in the Pep’s brand of pizzas.It was about that time that the company had 13 full-time employees and that the pizza line was open roughly three days a week.The Pep’s brand of frozen pizza was very much the same as any other.According to Fechter, the company currently employs 45 full-time staff, and the pizza lines operate in two shifts, six days a week in order to keep up with demand.

On any given day, Hansen’s original pizza, any of the 14 to 20 private label pizzas (which are transported as far away as Florida and Colorado), and Pep’s Drafthaus are among the pizzas being prepared.When Pep’s passed away in 2013, Fechter and Frey were given the first right of refusal to take over the company’s brand.After doing a market analysis of the frozen pizza sector, they decided to pile on the toppings and launch Pep’s Drafthaus.″It’s gone off like wildfire,″ Fechter said of the movement.″I’ve had hundreds of pages of emails from consumers who have stated that after they’ve tried our pizza, they would never order from anybody else again.

Everybody must discover their own niche in the market.Our specialty is the higher-end side of the market area, where we specialize in heavily topped pizzas.″ Hansen’s isn’t the only establishment in this field.

Go indulgent, go healthy(ish) with pizza or go home these days

DiGiorno may have been the first frozen pizza brand to explicitly confront major pizzerias such as Domino’s Pizza or Pizza Hut on quality, with advertising driving home the company’s tagline: ″Quality is everything.″ ″It is not a delivery service.It’s DiGiorno on the line.″ Over the years, DiGiorno has expanded its menu beyond rising crust pizzas to include anything from crusts loaded with cheese to crusts stuffed with cheese and bacon.A new line of ″overtopped handmade pizza″ from Palermo, called Screamin’ Sicilian, was introduced in 2013.A 25-ounce slice of pizza is delivered by Supremus Maximus, one of the Screamin’ alternatives.Pies that top 2-pounds of cheesy, meaty, saucy bliss are available at Pep’s Drafthaus as well as other locations.Toppings that are heaped on top of one another cost more money.

Many of the premium pizzas are priced at or near, if not more than, $10 per piece.With companies such as Little Caesars providing $5 pizzas that are already baked, these luxurious frozen pizzas aren’t in a pricing war with their competitors.According to Fechter, they are targeting craft beer aficionados who choose quality over quantity when it comes to beer.Furthermore, frozen pizzas continue to be more convenient.For their part, frozen pizza firms such as Palazzo’s can better accommodate the changing tastes of consumers as well as the growing desire for healthier pizza choices, according to the company.

″They want the same great-tasting pizza, but they want it to be better for them,″ Fallucca explained.″Does better imply less calories, all-natural ingredients, and specific minerals and vitamins?″ Whole pizzas are roughly 1,000 calories, making the Primo Thin a good option for those watching their weight.If you’re looking for a product with a minimal ingredient list that is free of rBGH and hormones in the meats, go no further than the Urban Pie collection.″You have to be innovative on both sides,″ Fallucca explained.Offering consumers what they want from both ends of the spectrum is what we strive for.

Making the most of your frozen pizza

No matter if you’re purchasing a low-cost pizza or a decadent belly buster, Fallucca emphasizes the need of following the heating directions on the package.″It sounds hilarious, but people don’t find it amusing,″ Fallucca remarked.″Because every oven is different, check your pizza after 10 minutes.″ Fechter concurs with this statement.Drafthaus pizzas should be baked for at least 20 minutes at 400 degrees Fahrenheit.Baking it at 450 degrees Fahrenheit will cause the exterior to burn before the inside has completely heated through.And what are the most popular toppings in the ovens of the United States?

Pepperoni, plain cheese, and the ultimate or deluxe types were among the items on the list, which included Fallucca, Fechter, and Zelch products.However, Fallucca did note out that, according to his observations, Wisconsinites seem to prefer sausage over their counterparts in other regions of the country.″We have a small pizza on the premises,″ Fallucca explained.″At our pizzeria, the sausage mushroom onion pizza is one of the most popular.″ More: Ace Champion’s formula for success is a fusion of tastes from both New Orleans and Wisconsin.More: The Black Otter Supper Club sells 13.5 tons of prime rib every year, according to their website.

Make a reservation for a haircut by calling ahead.

Wisconsin is the ″pizza capital of the world″

The emergence of frozen pizza businesses to regional and national popularity has contributed to Wisconsin’s position as the frozen pizza capital of the world.According to Zelch, there are a number of other reasons why Wisconsin is the ideal area to produce pizza.The mozzarella cheese used in DiGiorno, Jack’s, and Tombstone pizzas, in particular, is sourced from Wisconsin.Palermo’s receives superior-quality ingredients from cheese and meat farmers, according to Fallucca, who also acknowledges the state’s ″ton of food manufacturing″ know-how, a cluster of food producers stretching from northern Illinois to Green Bay, and ″a terrific labor force.″ ″Now that we look back, we couldn’t have chosen a finer location,″ Fallucca remarked.″It’s like a pizza Mecca in Wisconsin,″ says the author.According to Fechter, being located in a dairy state has several advantages.

″Cheese and pizza are inextricably linked.In fact, it’s known as the ″Pizza Capital of the World.″

Is there still room for more frozen pizzas in Wisconsin? You betcha

When driving along Wisconsin Avenue in Appleton, it is possible to drive right by Home Run Pizza if you are not searching for it.The pizza is nestled away towards the back of the building.When Randy and Pati Reinke started preparing pizzas for church fundraisers 15 years ago, they had no idea that they would one day open a restaurant of their own.(To be clear, this is not the frozen pizza from Home Run Inn, which has a location in Chicago.) ″People were contacting our house in between fundraisers, asking for those pizzas,″ Randy said.″Because I enjoy a good challenge, we started creating frozen pizzas.″ Randy came from a career in engineering for companies such as Wausau Papers and Pacon Corporation.He also operated a machinery company, where he designed and produced converting equipment for the textile industry.

With his strong technical background, he says it was ″a nightmare″ to secure approval from the Department of Agriculture for the pizza-making facility they built in their house.It was only a question of handing out samples to neighbors until the pizza sauce and toppings were perfected.After perfecting the formula, the next step was to relocate to a 3,000-square-foot facility.After that, customers began requesting a sit-down restaurant.As a result, they made the decision to relocate to Wisconsin Avenue.

″Word of mouth was the foundation of this entire enterprise.″ Home Run pizzas may now be found at Meijer and Woodmans stores around the country.Randy estimates that Woodmans processes around 30 cases every week.Home Run pizzas are also available at around 100 bars.Fundraisers continue to be a significant element of the company.A single line separates the restaurant kitchen from the area where charity pizzas are produced.Randy estimates that they can complete 600 pizzas in around three and a half hours.

  • Randy, on the other hand, is constantly looking for bottlenecks where he can enhance efficiency, as well as ways to improve the pizzas they make for him.
  • In some instances, it is necessary to squeeze mushrooms in order to extract additional water.
  • It’s important to me that my pizza doesn’t get soggy.
  • In other circumstances, it involves constructing pizza storage racks out of PVC tubing and wood for use in the freezer.
  • ″People purchase items based on their visual attractiveness; we place them on this rack and then package them.″ If you put them in a box as soon as possible, they will flatten before they freeze.″ Randy claims that there is sufficient demand for the facility that he should consider expanding it and opening the restaurant for lunch.
  • He has found a distributor who is interested in distributing his pizzas throughout the state.

Begin with a little budget.Making the rounds at various establishments.After that, we’ll extend throughout the state.

In Wisconsin, there is a pattern to frozen pizza success that has been shown time and time again.This is a trend that is likely to continue.

Leave a Reply

Your email address will not be published.

Adblock
detector