Who Invented Pizza Rolls?

Pizza snack rolls are designed to be quickly cooked in the oven or microwave. The name ‘pizza rolls’ is a trademark of General Mills, current owner of the original product. They were created in Duluth, Minnesota, United States, by food industry entrepreneur Jeno, who specialized in canned and frozen Chinese food.
The pizza roll was first invented by Jeno Paulucci in 1968. He made a company called Jeno’s Pizza Rolls, which was later sold to Pillsbury and they changed the name to Totino’s. He first made them by replacing the inside filling of an egg roll with pizza toppings.

Who invented Totino’s Pizza Rolls?

Jeno Paulucci actually invented the Totino’s rolls we know today — and his family claims he invented the snack, period. Paulucci sold his stuff for years as Jeno’s Pizza Rolls before he also sold his company to Pillsbury in 1985. From there, Jeno’s signature snack moved to the Totino’s brand.

Who invented the Pizza Hut Pizza Roll?

Started by Jeno Paulucci, the product was the result of Palucci replacing the traditional filling used in a Chinese egg roll with pizza toppings. The product was allegedly created in the 1960s.

When did Jeno’s pizza rolls start?

After selling Chun King in 1966, he founded Jeno’s Inc. in 1968, where he developed Pizza Rolls, a type of egg roll filled with pizza ingredients. The first pizza roll flavor was cheese. In 1985, Paulucci sold his Jeno’s Pizza Rolls brand to Pillsbury for $135 million.

Are pizza rolls Italian?

Paulucci created Jeno’s, an Italian frozen-food company, and was packing lasagna and garlic bread when he created the pizza roll. Eventually, Jeno’s was sold to Pillsbury and repackaged under the name Totino’s® in the 1980s.

Are pizza rolls an American thing?

How (American) Chinese cuisine gave birth to the Minnesota-invented pizza roll. A story that brings together Chinese-American restaurant food, an Italian-American entrepreneur and a Finnish-American recipe developer. The story of the pizza roll really begins with Chinese restaurants in the United States.

What was the first pizza roll flavor?

The first pizza roll flavor was cheese. In 1985, Paulucci sold his Jeno’s Pizza Rolls brand to Pillsbury for $135 million. The Jeno’s line of pizza rolls was rebranded as Totino’s in 1993.

Who invented Bagel Bites?

In the mid-1980s, Stanley Garczynski and Bob Mosher invented Bagel Bites using custom-made tiny bagels.

Why was pizza roll invented?

Jeno Paulucci created pizza rolls in the 1960s when he decided to stuff a Chinese egg roll with pizza toppings instead of the traditional Asian filling. The brand was originally called Jeno’s Pizza Rolls in 1968, but after Mr.

When were calzones invented?

Originating in 1700’s Naples, Italy, calzones were sold on the streets and intended to be eaten on the go. At this time, calzones were actually formed by simply folding an uncooked pizza in half before baking it.

When were pizza pockets invented?

McCain first introduced Pizza Pockets in 1992, but it was not the first to launch the product category in Canada, nor is it the dominant player. Winnipeg actually saw the introduction of a pizza snack decades earlier, when an entrepreneur named Paul Faraci created Pizza Pops in 1964.

What’s good to dip pizza rolls in?

You can dip pizza rolls in marinara or pizza sauce. You can also dip them in chicken wings sauce, ranch dressing, blue cheese dressing or any other fun dipping sauce you might enjoy.

Did pizza originally have cheese?

Pizza evolved into a type of bread and tomato dish, often served with cheese. However, until the late 19th or early 20th century, the dish was sweet, not savory, and earlier versions which were savory more resembled the flat breads now known as schiacciata.

Why do people like Pizzarolls?

It seems that pizza rolls are the perfect answer when a bout of the munchies hits. When cooked correctly, they’re crispy on the outside and sweet and savory on the inside. They’re almost too easy to pop in your mouth and it’s not uncommon to find yourself eating way more than you originally intended.

Do pizza rolls have real meat?

Enriched Flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Tomato Puree (water, tomato paste), Water, Pepperoni Seasoned Pork, Chicken and Beef Pizza Topping (pork, mechanically separated chicken, water, soy protein isolate, beef, salt, Contains 2% or less of: pepperoni [pork,

Why are Totino’s pizzas Square now?

In a move purported to reduce wasteful packaging, Totino’s pizzas are now rectangular rather than round and come in a fitted plastic bag rather than sealed in plastic wrap inside of a cardboard box.

Who invented Pizza Hut?

Are pizza rolls good cold?

Yes, the pizza rolls are either baked or fried before you get them. The consensus is that you can eat them out of the bag once thawed, but who would want to do that? They should be cooked until hot in the middle just like any frozen food or pizza.

10 Things You Didn’t Know About Totino’s Pizza Rolls

Thrillist photographer Andy Kryza Totino’s has long since established itself as the official snack of middle school hangouts as well as 4/20 get-togethers, among other things.
However, contrary to what many preteens and Umphrey’s McGee devotees may believe, they did not appear out of nowhere like manna from heaven.
In Minneapolis, more than 60 years ago, a young couple with a fantastic recipe and a ton of moxie started the Totino’s tale from the ground up.
In addition to making business history, they inspired some of the most bizarre tributes and spread gooey delight wherever they went.
You already know you want to read the rest of the tale, so just scroll down.
Just be prepared for a cameo appearance by Tim and Eric.

1. It all started at a pizza parlor in Minneapolis

When Jim and Rose (the lady seen above) Totino started a pizza parlor in Minneapolis in 1951, they ignited the local food scene.
Despite the fact that it was originally intended to be a tiny takeaway location, business grew so quickly and furiously that the couple decided to convert it into a sit-down restaurant that could serve up to 500 pies every day.
The pizza was made entirely from Rose’s mother’s recipe, which is now hoped to be permanently preserved in Minneapolis’ city hall.

2. Rose had to make her loan officer a pizza to close the deal

In one version of the story, when Rose applied for a $1,500 loan to start her pizza business, she literally had to cook a pie for the loan officer, because he had no idea what this enticing meal was. Either the 1950s were a lot more dangerous era than we previously imagined, or that man understood how to con people out of free slices.

3. She became the first female corporate VP in Pillsbury history

Once the parlor was a hit, things moved quickly for the Totinos. They opened a frozen-pizza plant in 1962 to support their budding retail empire, then eventually sold the whole thing to Pillsbury in 1975. Rose was such an asset to the corporation’s frozen-pizza scientists (real jobs, presumably) that she was made corporate vice president. Rose was the first woman to ever hold that title at the company, proving even glass ceilings can’t keep a pizza genius down.

4. But a guy named Jeno is responsible for the rolls

Totino’s was undoubtedly started by Jim and Rose (no pun intended), but the pizza rolls were procured from a third party.
Jeno Paulucci is credited with inventing the Totino’s rolls that we know and love today – and his family believes he developed the snack in general.
Jeno’s Pizza Rolls was the name under which Paulucci sold his products for many years before selling his firm to Pillsbury in 1985.
As a result, Jeno’s signature snack was included into the Totino’s brand.
If you want to see what the rolls looked like when they were Jeno’s property, check out this off-the-wall advertisement that Roger Sterling presumably proposed during one of his acid trips.

5. They make great earrings

Sorry to break your bubble, but this prototype is only based on pizza rolls and is not constructed from actual pizza dough or cheese. After five pairs of genuine Totino’s earrings were devoured by the jeweler, they gave up.

6. They can get real fancy

One Redditor discovered that placing some fresh Parmesan, oregano, and basil on his Totino’s made them look like an appetizer from a Michelin-starred restaurant. A good back-up plan to have, in case your next batch of dinner party crostinis goes South.

7. They come with activity packs for women

Only in this SNL parody, of course. But, dude, why aren’t all frozen meals packaged with sticky hands as a standard?

8. They can be Photoshopped into any situation

When BuzzFeed declared 50 stock images unusable last spring, Totino’s eagerly picked up the gauntlet. The resulting Photoshops might make your brain cry, but they also finally united gas masks and pizza rolls, so there’s that.

9. Tim & Eric are. fans?

For those of you who haven’t noticed, Totino’s is a place that is always willing to experiment with the unusual.
As a result, when they thought it was time for a celebrity advertisement, they turned to Tim & Eric, well-known producers of fever dreams.
After multiple remixes and an important aerobics mashup, the resultant, um, jingle became popular enough to be used in commercials and on the radio.
You’ll have to work hard to overcome your irrational fear of Hard Rock Joe.

10. It takes 78 to make an actual pizza

We know this because we conducted the calculations. Our parents are quite pleased with us. As a Food/Drink staff writer for Thrillist, Kristin Hunt hopes Vanessa Bayer was able to sneak at least one more pizza roll for herself before she was discovered. Follow her on Twitter, where she goes by the handle @kristin hunt.

The Invention of Pizza Rolls

If you’re in the need for pizza but don’t want to commit to eating or sharing a full pie, pizza rolls are the perfect delicacy to satisfy your hunger. It’s difficult to pinpoint who was the first to make pizza rolls, but there are two tales that stand out in particular.

Jeno Paulucci vs. Giuseppe Aguro

Pizza rolls are often associated with the store-bought squares marketed under the Totino’s® name, which is a well-known trademark.
The product, which was created by Jeno Paulucci, was created as a consequence of Palucci substituting pizza toppings for the usual filling used in a Chinese egg roll.
The product, according to legend, was developed in the 1960s.
Paulucci was the creator of Chun King, a company that specialized in the creation of pre-packaged Chinese cuisine such as chop suey, chow mein, and egg rolls, among others.
He effectively invented the pizza egg roll, which is today more often referred to as a pizza roll.
Founder of Jeno’s, an Italian frozen-food firm, Paulucci was in the process of packaging lasagna and garlic bread when he came up with the pizza roll.

At some point, Jeno’s was sold to Pillsbury, and the product was repackaged under the Totino’s® brand in the 1980s.
Another suggested time period for the invention of pizza rolls is the 1920s, according to certain sources.
It was Giuseppe Agiro who introduced the pepperoni roll to the public in Fairmont, West Virginia.
The rolls were originally intended as a lunch alternative for coal workers, who were regularly seen holding a sausage in one hand and a bread roll in the other; as a result, Agiro decided to combine the two items.

Originally, the roll included solely pepperoni and didn’t need to be refrigerated, making it a popular option.It was a fantastic choice for employees who did not have a secure place to store their lunches during the day.Other varieties included cheese, peppers, and ground beef as ingredients throughout time.

Varieties of the pepperoni roll are still available for purchase at bakeries in certain parts of the Midwest, such as Ohio and West Virginia.
Additionally, the United States military employs a variation of the pepperoni roll as one of their ″meals ready to eat″ (MREs) (MREs).
When it comes to the Howie Roll, it is influenced by the original pepperoni roll that was popular in the 1920s.
Traditionally made pizza dough is used to make the rolls, which are then cooked to perfection with cheese and pepperoni, or chicken or steak.

Sources:

How (American) Chinese cuisine gave birth to the Minnesota-invented pizza roll

Totino’s pizza rolls, those bite-sized pieces of fried dough stuffed with tomato sauce, gooey cheese, and a variety of tasty ingredients, are certainly familiar to you.
You’ve even seen the Vanessa Bayer skits on Saturday Night Live, which you’re sure of.
Was it ever brought to your attention that Totino’s did not originate the pizza roll?
Yet another Italian-American from the state of Minnesota, this time expanding on the work of prior culinary entrepreneurs.

Chop suey and American Chinese food

The origins of the pizza roll may be traced back to Chinese eateries in the United States of America.
According to Jennifer 8.
Lee’s book ″The Fortune Cookie Chronicles,″ Chinese food outlets, which originally established on the west coast and then expanded to New York City by 1900, were a thing of the past by 1900.
Dining establishments were being enticed by something spectacular, as Lee saw.
Something a little more refined!
Something unusual, please!

Something that had swept the entire country had taken the country by storm.
″It’s a dish called…
chop suey,″ she says.
Chop suey is best described by Lee as follows: ″Thin squiggly white bean sprouts.″ Water chestnuts that are crispy and spherical in shape.

Gravy!” Afterwards, she writes, ″Middle-class women studied newspaper and magazine recipes, attempting to replicate the flavor of chop suey parlors in their own brown sauce, veggies, and rice.″ Cooking instructions for chop suey were included in the 1942 Army cookbook, along with recipes for other ethnic meals such as spaghetti and tamales.After World War II, the take-out Chinese food industry, which was dominated by Chinese, Japanese, and other Asian-Americans, grew exponentially.″There was one little issue, however, that the restaurateurs were careful not to stress to their customers: the meal known in the United States as chop suey was almost unknown in China,″ Lee observes.

The same may be said for other popular American dishes like as chow mein, egg foo yung, and fried egg rolls, among others.
To borrow Lee’s term, these were all Chinese dishes that were born in the United States.

Chinese food with an Italian accent

Luigino ″Jeno″ Paulucci, born in 1918 on the Mesabi Iron Range, was traveling through northern Minnesota as a sales representative for a food wholesaler in the early 1940s when he noticed a product in grocery stores that his company did not carry: bean sprouts, which were popular among home cooks who made chop suey and chow mein.
He decided to do something about it.
After becoming enamored with bean sprouts, Jeno convinced himself that he could grow them himself and generate a handsome profit on them.
After making the error of using soybeans (which turned out to be a rotten mess) instead of mung beans, his first effort ended in a stinky disaster (pleasing, crisp sprouts).
In his next attempt, Paulucci cobbled together $2,500 from friends and acquaintances in order to form Foo Young, a firm that produced and packaged bean sprouts, with a business partner.
It wasn’t until 1945 that they combined celery, pimentos, water chestnuts, and other vegetables with the bean sprouts to produce Foo Young’s canned ″chop suey veggies,″ which became a popular dish.

By the late 1940s, Paulucci had discovered that selling canned chop suey and chow mein to consumers, rather than only the raw ingredients, would be more profitable for the company.
As a result, Paulucci enlisted the help of his mother, Michelina, who is a superb home chef, to collaborate on the recipes.
According to L.
E.

Leipold’s book ″Jeno F.Paulucci, Merchant Philanthropist,″ ″Michelina Paulucci took ordinary chow mein and chop suey recipes and…added various condiments ‘a la Italienne’something delightfully different,″ and ″Michelina Paulucci took ordinary chow mein and chop suey recipes and…

added various condiments ‘a la Italienne’something delightfully different.″ It was Chinese food with an Italian accent, as Susan Mundale and Carol Pine wrote in ″Self-Made: The Stories of 12 Minnesota Entrepreneurs,″ a book on 12 Minnesota entrepreneurs.
It was also a big hit.
By the late 1950s, Foo Young Company, which had been renamed Chun King Company, had expanded its product line to include frozen goods as well.
Paulucci, in particular, was inspired by the popularity of TV dinners to develop frozen Chinese meals that included chow mein or chop suey, white rice, and a tiny egg roll.

The egg roll was a little engineering wonder in and of itself.According to Eugene Luoma’s sister’s book, the Chun King factory in Duluth asked him to develop a machine that would ″automatically extrude fillings onto a continuous sheet of egg roll skin, then fold, seal, and cut the product into small pillows.″ The equipment was eventually built.It became so popular that Chun King began offering frozen tiny egg rolls in separate packaging after seeing how well they sold.

But wait, there’s a Finnish twist

Jeno was ready to sell the Chun King firm by the mid-1960s and move on to other sorts of food goods by the end of the decade.
The success of frozen pizza in general, and the Totino’s firm in Minnesota in particular, drew his attention, and he wanted to get into the frozen pizza business as soon as possible.
He would, of course, create his own frozen pizza, but Paulucci had a different plan in mind for him.
Thousands of little egg rolls were produced each day at Chun King, and Jeno reasoned that an egg roll wrapper could be filled with almost anything.
He instructed his vice president of research and development to bring this concept to fruition as soon as possible.
After that, the Vice President entrusted the responsibility to Beatrice (Luoma) Ojakangas, who happened to be the elder sister of the engineer who had invented the egg roll machine for Chun King by chance.

Now renowned as the author of 32 cookbooks and a member of the James Beard Cookbook Hall of Fame, Ojakangas holds an honorary degree from the University of Minnesota and has been honored with a James Beard Foundation grant.
She began working at Chun King in the mid-1960s as a freshly hired product developer.
In the same way as Paulucci did, she grew up in northern Minnesota as the child of immigrant parents, in this instance, of Finnish descent.
As she recalls in her biography, Ojakangas went to work and came up with ″fifty-five distinct concepts for fillings that I felt would appeal to the general audience.″ She eventually settled on one.

In the beginning, I used popular sandwich fillings such as cheeseburger, California burger, Reuben sandwich, fillings, and even peanut butter and jelly—because I had been told that the boss like his peanut butter and jelly sandwiches—to get my bearings.A total of five or six of the fillings had a ‘pizza’ flavor to them, and they were created with Italian sausage, pepperoni, and shrimp.″ Chun King executives gathered on a hot July day at Jeno’s lakeside vacation home on Lake Kabetogama for a taste-testing session.Ojakangas started up the deep fat fryer and handed them samples of the hundreds of selections on the table.

″That’s it!″ Jeno exclaimed as he and the others sunk their teeth into the pizza-filled eggrolls.
The room became quiet.
Jeno’s pizza rolls had arrived at their destination.
Chun King was sold to R.J.

Reynolds for $63 million in November 1966, according to Paulucci.One of the terms of the deal was that Reynolds would manufacture and package pizza rolls for Jeno at cost plus 5 percent.According to Paulucci (as stated in ″Self Made″), ″Reynolds never once inquired as to what a pizza roll actually was.″ ″Three or four months after the transaction, I informed them that I required 50,000 cases of pizza rolls, and they were practically taken aback.″ ‘How are we going to obtain the equipment?’ they inquired of my response.Pizza rolls are nothing more than egg rolls filled with pizza dough and filling, which you already have,’ I said.Since then, they’ve been displeased with me.″ Instant success was achieved by Jeno’s Pizza Rolls, as well as Jeno’s frozen pizza and a range of pizza munchies.

Jennifer Jeno sold her firm to Pillsbury for $135 million dollars in 1985.Totino’s was created in 1993 when Pillsbury merged all of its Totino’s and Jeno’s goods under the Totino’s brand.Jeno’s Pizza Rolls were no longer available, and they were replaced by Totino’s Pizza Rolls, which are now manufactured by General Mills, after the company’s acquisition of Pillsbury in 2001.

One week following Beatrice Ojakangas’ success in developing the pizza filling, she requested a raise of 25 cents per hour, bringing her hourly wage from $3.50 to $3.75.The answer was a categorical no.As reported by Ojakangas, her manager responded by saying, ″Please don’t ask for that!″It’s not something we can afford.″

The Enduring Appeal of Bagel Bites

In the 1990s, little pizza bagels, also known as Bagel Bites, were a popular after-school snack option.
During the morning and afternoon animation ad breaks, the annoyingly catchy theme tune played over and over again.
In the event that you were a child or the parent of a child during this time period, there’s a significant probability that you can hear the jingle playing in your brain right now.
Despite the fact that they were the favored snack in many families as a result of their effective marketing, what else made the savory bits so appealing?
Eating Bagel Bites gave the impression that you were getting away with something illegal.
Pizza was a special occasion dinner, commonly provided on special occasions or when mom was too exhausted to prepare.

Instead of settling for a snack of fruit or chips, you may indulge in a slice of real pizza!
You could come and go whenever you wished!
The hot, cheesy snacks were simple enough to prepare that a child could accomplish it on his or her alone, and then share their bounty with their pals.
You could easily force them into your child’s mouth if you let them cool for a minute otherwise you’d risk scorching their lips and tongue.

The Origin of Bagel Bites

The origins of Bagel Bite may be traced back to the introduction of the pizza bagel in the early twentieth century.
There is significant debate about who actually created the first one and when they did so, which is surprising given how popular they are.
Bruce Treitman claims that he created the pizza bagel in 1973 or 1974 in a site of his family’s bakery company, Western Bagel, in a location of his family’s bakery network.
The first pizza bagels were officially sold in 1974 at the California locations.
According to the Katz Bagel Bakery in Massachusetts, the first pizza bagel was created there in the early 1970s by the then-owner, Harry Katz, who claims to have invented it.
While we may never know who was the first to make and sell a pizza bagel, the fact remains that a trend was started.

Bagel Bites were created by Stanley Garczynski and Bob Mosher in the mid-1980s, using specially produced little bagels.
Because of the immediate success of the brand, the Florida couple decided to sell the firm a couple of years later.
Heinz (the owner of Ore-Ida, the brand name on the Bagel Bites box) purchased the firm in 1991 and quickly established it as a staple in stores across the country.
Several additional varieties have been introduced by the company since the 1990s, including a breakfast version that includes bacon, egg, and cheese.

Homemade Bagel Bites

Despite the fact that Bagel Bites are undeniably nostalgic, you may be disappointed if you try to eat one right now.
It’s possible that the bread may have a stale taste and texture after being microwaved, and the sauce will be a touch too thick and salty.
Unfortunately, there is an insufficient amount of cheese that never entirely melts.
Mini pizza bagels, on the other hand, are simple to create at home.
You won’t get the same charmingly little size (unless you create your own bagel dough and shape it into tiny, tiny bagels), but you will get a superior texture and complete control over the ingredients……………………………..
Furthermore, they freeze really well!

Anatomy of a Mini Pizza Bagel

When it comes to making your own Bagel Bites, there are a few essential items. When it comes to making small pizza bagels, higher-quality components are more important than quantity: Bagels: While bagels as little as the ones featured in Bagel Bites aren’t normally available in stores, supermarket bagel brands such as Thomas’ do manufacture ″mini bagels,″ which are smaller versions of their regular bagels. They are almost twice the size of a Bagel Bite and make an excellent basis for tiny pizzas, particularly when split and lightly toasted before topping. Of course, you may make your own bagels from scratch as well.
Sauce: A common complaint with frozen pizza items is that the sauce is either excessively sweet, too salty, or too thick. Find a pizza sauce or tomato sauce that you enjoy and use it to make your small pizza bagels with it on top. A teaspoon of red pepper flakes and a sprinkle of dried oregano can be added to a boring sauce to brighten it up a bit. You may even prepare your own pizza sauce from scratch for even better results.
Cheese: Shredded mozzarella cheese melts the best, but if you’re looking for something with a little more taste, try an Italian-cheese combination or just substitute shredded Parmesan cheese for roughly 1/4 of the mozzarella. It is also possible to use nondairy cheese.
Toppings: Because you’re making your own tiny pizza bagels, you may use any toppings you want to make them. It is possible to get the original Bagel Bites in both cheese and pepperoni flavors, which are made with thick, small- chopped pepperoni that can be difficult to come by at the market. Try topping each with a single thin pepperoni slice, a few small pepperonis, or something a little different like cooked sausage or bacon instead of the conventional pepperoni. Vegetarians can skip the meat and only use cheese instead, or they can add thinly sliced mushrooms, olives peppers, and onions to the top of the dish.

Bagel Bites became popular for a reason other than their catchy jingle: they’re extremely handy to eat on the go. They don’t need to be defrosted and just take a few minutes to heat up if they’ve been stored in the freezer. Prepare your own handmade Bagel Bites and freeze some of them (before baking) for a quick and simple snack later on—in the morning, evening, or at dinner time.

Who Invented Pizza Rolls

We are all familiar with the notorious pizza roll, which is one of the quickest and healthiest ways to consume our favorite cuisine, pizza, on the go. Whenever you need them, these perfectly-sized square delights will fulfill your pizza appetite! But who was it that came up with these delectable pizza rolls?

Inventor Jeno Paulucci came up with the idea of stuffing a Chinese egg roll with pizza toppings instead of the customary Asian filling in the 1960s, and the rest is history.
It was initially known as Jeno’s Pizza Rolls when it was launched in 1968, but the name was changed after Mr.
Paulucci sold his firm to Pillsbury and the brand was renamed Totino’s.
After starting his career in the ready-made food industry by founding Chun King, a firm that initially offered canned chop suey before expanding into a line of ready-made Chinese dishes, Mr.
Paulucci was killed in the line of duty.
The Crisp Crust that you are acquainted with in today’s Totino’s pizza rolls was first introduced in 1979 and has since been patented.

Pillsbury purchased Jeno’s Pizza Rolls for $140 million in 1985 as part of an effort to broaden their product portfolio and provide customers with additional options.
It was in 1993 when the hot snack item, which was then known as Totinos Pizza Rolls, was renamed and given the more recognizable name.

Who Was Jeno Paulucci?

Among Jeno Paulucci’s ready-made food innovations (who was labeled ″the king of frozen foods″) were pie fillings and egg foo, as well as the notorious pizza rolls.
The son of impoverished Italian immigrants, he began his working life in the food industry when he was just sixteen years old by selling fruit.
The air conditioner of a neighborhood grocery failed, resulting in the coloration of 18 crates of bananas changing after being exposed to ammonia fumes for a period of time.
Jeno increased the price of the bananas and promoted them as ″unique Argentinian bananas″ on the street to increase sales.
Because of his yelling, pedestrians were given a feeling of urgency, and the merchandise sold out in a matter of hours.
Later, while working as a traveling garlic salesman, he saw upon bean sprouts growing inside in hydroponic gardens in a Japanese enclave in the Minneapolis area.

With Minnesota’s frigid winters, he was intrigued by the thought that legumes may be produced year-round in a controlled environment.
He began cultivating his own bean sprouts, which he sold to local restaurants for use as a component in salads.
He has now expanded his business.
In the 1940s, he was one of the pioneers in the development of pre-packaged Chinese cuisine.

The owner of Mr.Paulucci observed something unusual while traveling to sell his bean sprouts: although he passed several Chinese cuisine restaurants, there were no prepared Chinese food dishes in any of the grocery shops he stopped at.He was well aware that the food sector was passing up a tremendous chance.

The bean sprouts, celery, pimento, and Italian herbs that Mr.
Paulucci canned for his chop suey recipe were used to construct his own chop suey recipe.
In 1947, he received a $2,500 loan from a friend, which he utilized to launch Chun King.
Jeno began employing radio comedian Stan Freberg to emcee a Chinese New Year party that he dubbed the ″Chun King Chow Mein Hour″ in 1960, and the tradition continues today.

A commercial break and folk music were interwoven during the broadcast, and Jeno’s marketing campaign kicked up with television advertising and airplane advertisements.Others chastised him for using Chinese history and traditions for his own financial benefit.Chun King was purchased by the J.R.Reynolds tobacco firm in 1966 for $63 million.Jeno’s, an Italian frozen food firm, was formed by him later on.

Jeno’s began with frozen lasagna and garlic bread and quickly expanded.Mr.Paulucci made his Chun King egg rolls using a machine he designed himself, and one day he decided to substitute the traditional filling with pizza toppings, resulting in what is known as a pizza egg roll, or one of the earliest pizza rolls.

Following the sale of Jeno’s, Mr.Paulucci went on to start Luigino’s.He subsequently went on to start Michelina’s, a frozen Italian food company named after his mother, which he named after her.Jeno Paulucci donated millions of dollars over his lifetime to a variety of charitable endeavors, including charities, churches, and public projects, among others.He paid frequent visits to the hamlet where his forefathers lived in northern Italy.He passed away on November 24, 2011, at the age of 93.

His wife of 64 years, Lois Mae, passed away just four days before he did.They were the parents of three children.

Another Possibility

There is another possibility for the invention of the pizza roll.
Giuseppe Agiro, a coal miner from Fairmont, West Virginia, noted that coal workers were frequently seen eating a sausage in one hand and a roll in the other during the 1920s.
He came up with the idea of putting them together, first with simply pepperoni.
They didn’t have to be refrigerated, which was significant for coal miners who didn’t have access to a refrigerator where they could store their meals.
In some parts of Ohio and West Virginia, pepperoni rolls are still available in different variations.
One of the ″meals, ready to eat,″ or MREs, offered by the United States military is a pepperoni meal in a variety of variations.

Jeno Paulucci may have been inspired by Agiro’s concept.
By including cheese, peppers, and sausage into his frozen pizza rolls, Paulucci elevated the concept even further.
Even though Totino’s is the most well-known brand of pizza rolls, you can also find them produced by Great Value, FarmRich, Michelina’s, and Zap’ems, among other companies.
Whatever the case, the innovation of stuffing pizza filling inside crusty bread rolls was a brilliant one!

The History of Calzones

Calzones are like pizza on steroids, so be prepared to be amazed!
Calzones, often known as ″inside-out pizzas,″ are constructed from pizza dough and loaded with a variety of ingredients such as meats, sauces, cheeses, and vegetables.
A half-moon shape is formed by folding the dough over on itself and baking it in the oven.
The calzone is served with marinara sauce on the side or atop the calzone.
This Italian staple, as sweet and fulfilling as they are, also boasts an intriguing backstory, one that’s every bit as rich as the sauce that’s used to prepare them.
Listed here is all you need to know about calzones and their history, which dates back to the 18th century in Italy.

It All Started in Naples

Calzones were first offered on the streets of Naples, Italy, in the 1700s, and were meant to be consumed on the move, hence the name.
It was at this point that calzones were created by simply folding an uncooked pizza in half before baking it in the oven.
When properly prepared, the outside crust is cooked crispy while the delicious ricotta and mozzarella filling is still warm and gooey in the center of the pizza.
Calzones in Italy have traditionally been, and continue to be, relatively tiny.
Working people will be able to have lunch without having to sit down and use a knife and fork as a result of this convenience.
Of course, this is in contrast to spaghetti and meatballs.

As a result, it shouldn’t come as a surprise that calzone literally translates to ″trouser″ in Italian, further establishing its function as a ″walk-around″ supper.

Then, America Got on Board

The popularity of calzones has grown significantly in the United States during the last several decades.
In reality, restaurants began offering calzones on their menus in 1996 as a result of their debut on the television show ″Seinfeld,″ and the rest, as they say, was history.
In contrast to their Italian counterparts, American-style calzones are large enough to be shared by two or more people.
They are traditionally served with garlic, olive oil, and parsley on top as well as a side of sauce to dip them in while eating.
Who thought that Jerry Seinfeld would be responsible for the popularity of calzones in the United States?

Get in the Cal-Zone

When you’ve learned everything there is to know about the history of calzones, you’re undoubtedly looking forward to eating one for lunch or supper.
Check out our menu for a comprehensive selection of Italian staples ranging from appetizers and wings to salads and pasta.
Also, don’t forget to take advantage of our offers on Monday and Sunday nights.
In Favorite Dishes, Weirdos, and Other Things on May 18, 2019

Hours

The following hours are in effect on Monday: 11 am to 9 pm Tuesday is a closed day. Wednesday: from 11 a.m. to 9 p.m. The hours on Thursday are 11 a.m. to 9 p m. Monday-Thursday: 11 am-9:30 pm; Friday: 11 am-9:30 pm; Saturday: 11 am-9:30 pm Sunday – Thursday: 11 a.m. to 10 p m. On Sunday, the hours are 12 p.m. to 9 p.m.

McCain’s Pizza Pockets aren’t dead, they’re just getting a makeover

Fans of Pizza Pockets can breathe a sigh of relief.
McAfee’s frozen-food product, which is microwaveable, round, and baked, and was formerly marketed as ″the favorite snack of adolescents,″ isn’t going away any time soon, according to a spokesperson.
Pizza Pockets, like Joan of Arc from Clone High, Ty from Clueless, and every contestant on America’s Next Top Model, have just undergone a transformation of their own.
″We made certain that we didn’t modify the formulas or the flavors because we went out and asked customers,″ said Vikram Bawa, vice-president of marketing at McCain Foods Ltd.
To make them more satiating, we enlarged the pockets and increased the amount of protein, meat, and cheese they contained.
With its rectangular shape, ridge lines, and updated packaging, the Marché brand’s newer version of Pizza Pockets first appeared on grocery store shelves in mid-August, alongside Harvest Pockets and Protein Pop’ables, the other two product forms in the Marché line.

On Friday, a major advertising campaign is expected to begin.
Mr.
Bawa stated that a very limited quantity of the original edition will be offered in a tiny number of stores for individuals who are not ready to part with their money.
Furthermore, he stated that the product will come in ″an entirely different format,″ rather than in a box.

″This will be a very limited chance in comparison to what it was previously.″ After Corner Brook, Nfld., grocer Gene Coleman of the Coleman Group of Companies tweeted that Pizza Pockets were being withdrawn, rumors of their early doom erupted on Twitter on Wednesday.There are 11 grocery stores owned by the corporation in Newfoundland and Labrador.Later that evening, McCain put out a tweet in an attempt to assuage concerns, writing, ″ ″We’ve heard some rumors about Pizza Pocket, and we’d want to share them with you.

Here’s all you need to know: ″with a link to the Marché snacks’ homepage on the company’s website Ms.
Bawa stated that McCain Foods had been planning the introduction of the new line for around 18 months after detecting a substantial shift in consumers’ food consumption patterns.
As he put it, ″Fewer and fewer people are regularly sitting down at a dining table and enjoying a meal.″ The majority of the time, they’re on the run, so they’re reaching for something like a granola bar.″ As a result of McCain’s research, 56 percent of Canadians in 2012 indicated they snacked at least once a day, compared to only 26 percent in 2010, and that percentage is continuing to rise, according to spokesman Bawa.
″It’s not only millennials who are affected; it’s also young families and young individuals under the age of 35.

We even discovered a great deal of overlap between millennials and baby boomers, who are now empty nesters.″ Snacking continues to be a big issue, particularly among two-person families, which account for about 70% of Canada’s total population, according to the Canadian Food Inspection Agency.″It’s a rather large amount,″ Mr.Bawa stated.There are a number of frozen foods in McCain’s inventory that have received a fresh appearance and marketing strategy.The packaging of the company’s frozen potatoes was modified in 2014 to convey a more natural impression of the product.

Also in 2012, it updated the recipes for more than 70 of its potato, pizza, and pocket items to use only ingredients that are readily available in most home kitchens.Mr.Bawa stated that the snacking sector in Canada is believed to be worth more than $2 billion, but that sales and growth in the frozen-snack category, with the exception of frozen fruit, have remained stagnant for the previous several years, he added.

McCain developed Pizza Pockets in 1992, although the company was neither the first to establish the product category in Canada, nor was it the leading player in the market at the time of introduction.Pizza Pops were first introduced in Winnipeg in 1964 by an entrepreneur by the name of Paul Faraci, who had been working in the city for decades.Although General Mills Canada no longer makes the fried product under the Pillsbury brand, the Pillsbury brand retains a 23 percent market share, which is approximately double that of Pizza Pocket.According to Mr.Bawa, he was astonished by the strong reaction many Canadians had on Twitter in response to the allegations that they may be phased out.It ″simply speaks to the bond people have had with the McCain brand growing up,″ he added, noting that similar reactions had been seen in advertisements for Deep & Delicious cake and McCain’s fries in the past as well.

This has come as a nice surprise, to say the least.

Air Fryer Pizza Rolls

Air fryer pizza rolls are a very crispy, quick, and entertaining appetizer or snack that the entire family will enjoy!
Do you need a fast recipe for Game Day?
In less than 10 minutes, you’ll be done!
Make sure to check out my Air Fryer Potato Skins, Frozen Chicken Tenders in the Air Fryer, and Frozen Sweet Potato Fries in the Air Fryer if you enjoy simple air fryer recipes.
This post may include affiliate links, which means that if you make a purchase after clicking on one of these links, I may get a commission (at no extra cost to you).
The air fryer is my preferred method of preparing a wide variety of excellent foods in a short amount of time.

Cleaning your air fryer is a breeze (pro tip: clean after each usage) and the food is always crispy and crunchy.
If you’re searching for wonderful and crispy crunchy snacks to offer with your air fryer pizza rolls during football season or all year long, be sure to check out my Air Fryer Tater Tots, Frozen Garlic Bread in the Air Fryer, and Air Fryer Frozen Chicken Wings recipes!

Why this recipe works

Air fryer pizza rolls are incredibly quick and crispy to make.
Pizza rolls cooked in an air fryer cook faster than those cooked in a traditional oven and require less cleaning.
Excellent as an appetizer or snack. Perfect for serving meals throughout the season or on Super Bowl game day

Ingredients for this recipe

Make use of any frozen pizza rolls that you may find at your local grocery store to make this dish. A wonderful alternative for air-frying pizza rolls is Totino’s Pizza Rolls, which are commonly accessible.
Extra Dipping Sauce (Optional): Because I am very generous, I enjoy dipping my air fryer pizza rolls in marinara or pizza sauce before serving. Also great when dipped in my sweet and spicy Wing Sauce.

How long to cook pizza rolls in air fryer

Cook the pizza rolls in the air fryer at 400 degrees for approximately 5-6 minutes (pre-heat your air fryer if necessary). Allow for an extra 1 minute and a shake of the basket depending on how much oil is in the fryer basket.

Step by step air fryer pizza roll instructions

Preheat the air fryer to 400 degrees.
Place pizza rolls in a single layer in a deep-fat frying basket.
Cook for 5-6 minutes at 400° for best results.
As required, you can shake the basket and cook for an additional 1 minute until you get your preferred degree of crispness. This will depend on how big your air fryer is, the size of your fryer basket, and the number of pizza rolls in the basket.
Allow for cooling before eating, since the insides will be really hot at this point.

Prepare Air Fryer: I recommend that you prepare your air fryer ahead of time. If you opt not to pre-heat, however, you will need to add around 3-4 minutes to your cooking time. Check the crispiness of your air fryer pizza rolls at the end of the cooking time and adjust the cooking time as necessary until your air fryer pizza rolls attain the required amount of crispiness.

FAQ and expert tips

Is it possible to air fry Totinos pizza rolls?
Totino’s pizza rolls can be cooked in the air fryer, yes!
Pre-heat your air fryer to 400 degrees before cooking Totino’s pizza rolls for typically 5-6 minutes at a time in the air fryer.
Allow for an extra 1 minute and a shake of the basket depending on how much oil is in the fryer basket.
What can you use as a dipping sauce for pizza rolls?
You may use marinara or pizza sauce to smother your pizza rolls.

Additionally, you may dip them in chicken wings sauce, ranch dressing, blue cheese dressing, or any other interesting dipping sauce you might find interesting and delicious.
What is the best way to preheat an air fryer?
Preheating an air fryer may be accomplished by utilizing the pre-heat settings on your air fryer.
While individual air fryer models differ, you can normally seek for a button that reads pre-heat and set the required temperature by pressing this button repeatedly (similar to an oven).

Looking for other delicious appetizers and air fryer recipes?

Tater Tots in the Air Fryer Frozen Chicken Wings Prepared in the Air Fryer Candied Bacon with a Sweet and Spicy Flavor Jerky Do you want to know more? Join my EMAIL NEWSLETTER and follow me on Facebook, Instagram, and Pinterest to stay up to date on all of the latest delectable recipes! Commenting is also available below. I adore receiving your correspondence! Given that food is my love language, a 5-STAR RATING would be the greatest compliment if you like the dish. Optional: Marinara or pizza sauce for dipping
8 oz pizza rolls (about 15 rolls)
1 cup

Preheat the air fryer to 400 degrees.
Place pizza rolls in a single layer in a deep-fat frying basket.
Cook for 5-6 minutes at 400° for best results.
As required, you can shake the basket and cook for an additional 1 minute until you get your preferred degree of crispness. This will depend on how big your air fryer is, the size of your fryer basket, and the number of pizza rolls in the basket.
Allow for cooling before eating, since the insides will be really hot at this point.

Prepare Air Fryer: I recommend that you prepare your air fryer ahead of time.
If you opt not to pre-heat, however, you will need to add around 3-4 minutes to your cooking time.
Check the crispiness of your air fryer pizza rolls at the end of the cooking time and adjust the cooking time as necessary until your air fryer pizza rolls attain the required amount of crispiness.
Totino’s Pizza Rolls Air Fryer: Prepare according to package directions.
Serving size: 6 rolls |
210 calories |

25 grams of carbohydrates |
7 grams of protein |
9 grams of fat |
2 grams of saturated fat |

1.5 grams of trans fat |10 milligrams of cholesterol |390 milligrams of sodium |

2 grams of fiber |
3 grams of sugar |
8 milligrams of vitamin A |
4 milligrams of calcium |

8 milligrams of iron My name is Aubrey, and I’d want to introduce myself.I am a working attorney and mother of two young children.Whilst I am enthusiastic about both, delicious food is something I have a special place in my heart for and want to share with other food enthusiasts!

Does Totino’s make the best pizza rolls? We taste 6 brands to find the ultimate munchie

In my childhood, after-school snacks consisted primarily of peeled or sliced fruit, which served as the most frequent kind of ″I love you″ that my Chinese immigrant mother could provide to me.
My thanks were mostly in vain, however, as I was frequently distracted by the smell of pizza rolls baking in the tiny conventional oven, the soft ticking of which increased my level of anticipation until an obnoxious beep indicated that the golden brown pockets with a pool of lava-hot ″pizza″ filling inside were ready.
I nearly always had a burning sensation in my mouth, but it didn’t bother me since it was always worth it.
A prominent brand of pizza rolls is Totino’s, which started out as a take-out restaurant in 1951 before being bought by Pillsbury and becoming a frozen-pizza franchise.
Pizza rolls were created by Jeno Palucci, who transferred his previous expertise manufacturing canned Chinese American foods to Italian cuisine, resulting in a frozen eggroll product that had pizza components such as mozzarella or pepperoni, among other things.
In 1985, Pillsbury purchased the rights to the pizza rolls.

Personally, I believe the end product is more akin to a fried or toasted ravioli à la St.
Louis than anything else.
Pizza rolls are available in a number of tastes these days, including cheese, triple meat, combo, pepperoni, sausage, and supreme.
Nacho cheese and cheeseburger components may also be found in pizza rolls loaded with nacho cheese.

Convenient snacks have become so popular that they have inspired SNL sketches, fashion lines, and a plethora of memes.When it comes to the Super Bowl, it’s nearly difficult to miss seeing a Totino’s ad or two.Pizza is the most popular food in the United States, according to Mike Kostyo, a trendologist at Datassential, which performs food industry market research on more than 3,600 different meals and taste combinations.

A whopping 89% of customers claim to love or enjoy pizza, and it ranks in the top 1% of all demographics, including age, gender and income level, according to Nielsen data.
According to Kostyo, ″because of the enormous popularity of pizza, there has been a lot of taste and format innovation, which has included presenting pizza in snackable forms such as pizza rolls.″ America is also a nation of snackers, with 96 percent of us having consumed at least one snack in the previous day and the typical individual consuming three to four snacks each day.
When a case of the munchies strikes, it appears that pizza rolls are the ideal solution.
Crispy on the outside and sweet and salty on the inside, when done right, they’re a delicious snack.

They’re almost too simple to pop into your mouth, and it’s not uncommon to find yourself eating far more than you planned to while doing so.While Totino’s may be the most well-known brand by name, we were interested in seeing whether there were any other brands that produced a superior product.For this test, we tried six different brands of frozen pizza rolls that can be found in the frozen area of your local grocery store.This taste test, like our previous ones on pie crust, hot chocolate, and ranch dressing, was conducted as a blind testing, which means that participants were not aware of the brand of pizza rolls they were tasting until after they finished the test.We attempted to prioritize the flavor of the combo wherever possible, unless there was no other choice.

According to the directions on the packaging, each pizza roll was baked in the oven until done.We purchased pizza rolls from Aldi, Jewel-Osco, Mariano’s, Cermak Fresh Market, and Target, and the prices shown are the regular pricing for each store, without any specials or discounts applied to the purchase.Please have a look at the findings below, which are sorted from worst to best, and let me know which product we should experiment with next.

Feel Good Foods Uncured Pepperoni Bites

Feel Good Foods attempted to make pizza rolls healthier by including a cauliflower crust into the recipe.
They were a big hit with our tasters.
As one participant put it, ″it looks like it’s filled with stuffing and loaded with meat.″ “Yuck.” Many people remarked that the bites were overly doughy and had a raw texture, despite the fact that the snacks were thoroughly baked.
″It’s almost like committing a crime.″ ″I’m enraged,″ said one of the tasters.
Target sells a 7-ounce bottle for $4.99.
However, tasters stated that the tomato filling was dull and had a disagreeable artificial flavor to it, which surprised us given how well-known this brand is.

Many of Totino’s rolls broke open during the cooking process, despite the fact that they were prepared according to the package directions.
Totino’s was only saved by its flaky crust, which was a little consolation.
″This is really disgusting,″ wrote one of the tasters.
″I really despise this pizza roll with all of my heart.

″Garlic and disappointment are the flavors of my breath.″ Cermak sells 24.8 ounces for $5.79.Annie’s was likewise plagued by flimsy seams, with many of the rolls breaking open while baking.The stiff texture of the rolls, as well as the fact that they were extremely greasy, smelled like phony sausage, and reminded them of lunch meat taco filling, were among the complaints from participants.

″I’d eat it, but it’s not the most exciting option,″ remarked one of the survey’s participants.
The snacks were likewise lacking in cheesiness, and the filling consisted primarily of sauce.
Mariano’s sells 5 ounces for $3.49.

Mama Cozzi’s Pizza Snacks

Although the fragrance of this Aldi-brand pizza roll was described as ″adolescence and video games,″ and it reminded tasters of frozen pizza, there was a divided opinion on whether this was a positive or bad characteristic.
However, while one tester described Mama Cozzi’s Pizza Snacks as ″eating the box that formerly housed a pizza,″ others praised the crust for having a ″whole wheat feel″ that they found appealing, as well as for having a nice crust-to-filling proportion.
Aldi sells 45 ounces for $5.39.

Signature Select Pizza Snacks

Despite the fact that these Signature Select treats were classified as Mini-Wheats without icing, tasters praised them for their crunchy crust, authentic tomato sauce with oregano flavor, golden brown look with crispy bubbles, and real tomato sauce with oregano flavor.
″It smells like the inside of a well-loved Chuck-E-Cheese,″ noted one tester, and another observed that ″(it) does truly taste like pizza,″ according to another.
Jewel-Osco sells 45 ounces for $7.49.

Kroger Pizza Snack Rolls

In addition to having a bubbly crust and a golden brown hue, Kroger’s pizza rolls were delicious to eat as well as to look at.
There was an obvious presence of herbs in the sauce, which was sweet and savory in nature.
They were delicious.
According to one tester, the flavor ″reminds me of simpler times.″ This is something I could imagine myself offering at a party after everyone has already had too much to drink.
The rolls were also lauded for having a good crust-to-sauce ratio, and they were regarded as genuinely pizza-like by the judges.
Mariano’s sells 20 ounces for $2.99.

Preparation

Precaution: The filling will be quite hot! Wait until the food is cold enough to handle. FOLLOW THE COOKING INSTRUCTIONS TO ENSURE FOOD SAFETY AND QUALITY. MAKE SURE THE FOOD HAS A TEMPERATURE OF AT LEAST 160°F ON THE INNER SIDE. REMAIN FROZEN UNTIL YOU ARE READY TO COOK. STORE LEFTOVERS IN THE REFRIGERATOR.

Direction

Cooking product in the oven or toaster oven should not be left unattended while it is cooking.

Preheat the oven to 425 degrees Fahrenheit. Arrange the rolls in a single layer on a baking sheet or toaster oven tray.
BAKE according to the chart
LET STAND for 2 minutes to allow the cooking to be completed.
The filling will be quite hot.
Be cautious when taking your first bite.

Cooking Times


Quantity	Oven	Toaster Oven
20 rolls	10 to 12 minutes	13 to 15 minutes
40 rolls	13 to 15 minutes	Not recommended

MICROWAVE– Do not leave the microwave unattended while the product is being cooked.

PLACE the rolls in a single layer on a microwavable plate
MICROWAVE on HIGH for 1:00 to 1:15 minutes for 1 serving (6 rolls), 2:00 to 2:40 minutes for 2 serves (12 rolls)
LET STAND for 2 minutes to allow the cooking to be completed before cutting into pieces. The filling will be quite hot. Be cautious when taking your first bite.

Instructions designed for microwave ovens with a 1000-watt power output. Cooking times may need to be altered in some cases due to variations in microwave ovens. AIR FRYER– Do not leave the air fryer alone while the product is being cooked.

PLACE up to 25 rolls in the air fryer basket and COOK FOR 4 MINUTES at 390 degrees. Remove the basket and shake it vigorously to combine the rolls. Cook for a further 4 minutes, then remove from heat and allow it stand for 2 minutes to finish cooking. The filling will be quite hot. Be cautious when taking your first bite.

Cooking times may need to be adjusted based on the size of the air fryer used (four-quart).

Nutrition Facts

Cooking times may need to be altered based on the size of the air fryer used (4-qt. ).

Nutrtion Facts


Nutrient Name	As Packaged
Calories	220
% Daily Value *
Total Fat	8g10%
Saturated Fat	2g9%
Trans Fat	0g
Cholesterol	5mg2%
Sodium	380mg16%
Total Carbohydrate	30g11%
Dietary Fiber	1g5%
Total Sugars	2g
Incl. Added Sugars	0g0%
Protein	6g
Vitamin D	0%
Calcium	2%
Iron	10%
Potassium	4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Ingredients: Enriched Flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Tomato Puree, Onion Puree, Onion Puree (optional) (water, tomato paste), Pepperoni, water, and salt Seasoned Pork, Chicken, and Beef Pizza Topping (pork, mechanically separated chicken, water, soy protein isolate, beef, salt, pepper, paprika, cayenne pepper, cayenne pepper, cayenne pepper, cayenne pepper, cayenne pepper, cayenne pepper, cayenne pepper, cayenne pepper, cayenne pepper, cayenne pepper, cayenne pepper, cayenne pepper, cayenne pepper, cay